The issue of product information and labeling is very important for the Group, since specific requirements must be met in order to correctly comply with regulatory obligations: for example, one requirement is that HACCP and the Codex Alimentarius HACCP (Hazard-Analysis and Control of Critical Points) is a protocol aimed at preventing possible food contamination with which all companies that operate in the primary production of food and in the processing, preparation, transformation, packaging, transportation, distribution, sale and supply of said food must comply.