►Compliance with legal regulatory requirements concerning the safety and hygiene of the seafood produced ►Provision of high quality products and services by the Group to its customers ►Use of state-of-the-art methods for the production and marketing of products, steadily aiming at quality and safety improvement of the seafood produced ►Timely delivery of products, pursuant to the mutually agreed contractual terms ►Minimization and even extinction of non-compliances ►Ensuring of conditions that safeguard employees’ health and safety ►The ongoing effort for the improvement of work provided becoming a goal for all employees ►Suppliers’ adaptation to the qualitative and technical specifications and fixed delivery times of food products, as set by the Company ►Ongoing minimization of any complaints made by customers, personnel and partners.