Also noteworthy in HACCP Food Safety System implemented in the Recheio Cash & Carry stores in accordance with the Codex Alimentarius CAC/RCP-1-1969, Rev. 4 of 2003, and the Gestiretalho Integrated Management System (Environment and Food Safety), in accordance with the DS3027: 2002 standard (Food Safety Management System) and NP EN ISO 14001:2004 standard (Environmental Management System), covering the reception, storage, production and shipping of food and non-food products at the warehouses of the Distribution Centres of Azambuja, Vila do Conde and Guardeiras.