The first part was dedicated to the management of the main environmental aspects of store operation: power, water and differentiated waste – cooking oil, coffee grounds, milk packs, bottles in glass and plastic, cans, wooden pallets, etc.. The second part maps other initiatives, such as the use of LED lamps, the installation of individual presence detectors for switching on lights, training courses teaching the staff how to save water and the use of recycled paper in the offices, up to the environmental certification obtained.