Since	117.6	metric	tonnes	of	sodium	in	428	existing	control	brand	 processed	products	and	developed	741	new	control	brand	 processed	products	that	meet	our	internal	guidelines	for	responsible	 sodium	content	(as	established	by	our	team	of	nutrition	researchers,	 registered	dietitians	and	nutritionists,	following	Canada’s	Food	Guide	 and	guidance	from	Health	Canada).