The seminars have covered a variety of themes including “Examining the causes of food product claims using examples of food product recalls,” which gave participants the chance to consider whether it would have been possible to predict in advance that a food product claim would arise, the approach and actions that should have been adopted when the claims did arise, and what the legal responsibilities were, as well as “Learning from real examples of increasingly strict food labeling inspections by the authorities,” which used actual examples of food labeling incidents as teaching materials, as a way of looking at labeling violations under the Food Labeling Act.