INTRODUCTION CONTINUED https://www.mediclinic.com/en/governance/business-conduct-ethics.html https://www.mediclinic.com/en/governance/business-conduct-ethics.html https://www.mediclinic.com/en/governance/business-conduct-ethics.html https://www.mediclinic.com/en/governance/business-conduct-ethics.html https://www.mediclinic.com/en/governance/business-conduct-ethics.html https://www.mediclinic.com/en/governance/business-conduct-ethics.html https://annualreport.mediclinic.com https://annualreport.mediclinic.com https://annualreport.mediclinic.com https://annualreport.mediclinic.com https://annualreport.mediclinic.com By sourcing locally produced food, such as this artichoke grown within the kitchen of Hirslanden Clinique La Colline in Geneva, Switzerland, ensures that transport routes are as short as possible, local producers are supported and seasonal cuisine is served.