The first Bistrot was opened at the Milan Centrale Railway station, and the objective is to develop a sustainable location with particular attention to environmental protection, culture and the local economy also through the use of natural materials in interior design (like, for instance, chairs from the first years of the recovered from old jute bags that had been used to transport wheat and coffee); the use of wooden floorboards taken from old houses being demolished or renovated; extensive use of wood grown in controlled plantations, etc.).