The modules cover the following topics, among others: — Introduction to the Program — Sourcing process and supply chain — Harvesting and bean quality — Fermentation and warehousing — Farm management — Good environmental practices — Food security — Good social practices — Special workshops (e.g. gender and youth aspects) — Nursery management Now, all the farmers participating in the Lindt & Sprüngli Farming Program receive tuition in the villages from some 10 employees.