v Use of salvaged bricks and pavers in Crothers Hall, Panama Mall, and the Automotive Innovation Facility renovations and construction v Replacement of parking lots with the 360,000 GSF Knight Management Center v Repurposing of a modular storage building on Oak Road to support field activities for the biology and cultural resource conservation programs More information: http://lbre.stanford.edu/dpm/ http://lbre.stanford.edu/luep/ febRuARY 2010 Zero-Waste program launched: Three dining locations pilot effort The ASSU Executive sustainability team, through collaboration with Students for a Sustainable Stanford (SSS) and Stanford Hospitality and Auxiliaries, piloted zerowaste programs at three campus dining locations.