• Order Fill Rate (OFR): measures the supplier's ability to supply the entire quantity of goods requested by the Group. Scenario BOX: HACCP and Codex Alimentarius The HACCP (Hazard-Analysis and Control of Critical Points) is a protocol aimed at preventing the possible contamination of food with which all companies operating in the primary production of food and in the processing, preparation, processing, packaging, transport, distribution, sale or supply thereof, must abide by.