archive.defra.gov.uk/evidence/statistics/foodfarm/food/ poultry/.../ppntc.pdf mince, burgers, sausages, bacon and gammon; whole chickens, turkeys and ducks; and chicken, turkey and duck steaks, fillets and portions. 5 Compliance with UK farm assurance standards, or national equivalents, is assured for all own-brand fresh and frozen meat and poultry products.