Dr.	Martin	and	his	team	currently	have	three	major	 research	projects	underway:	a	household	audit	to	identify	the	extent	 of	consumer	food	waste	in	Ontario;	a	climate	change	project	to	 determine how to establish uniform stands of clover in wheat crops to	build	soil	organic	matter;	and	research	into	reducing	energy	 consumption	and	greenhouse	gas	emissions	in	agriculture.