<|im_start|>user
Why do cooks use kosher salt?<|im_end|>
<|im_start|>assistant
Many cooks prefer kosher salt because it has larger grains which makes it easier to pinch as well as to sprinkle more evenly across food.  Additionally when you purchase a particular brand of kosher salt it provides consistency and reliability to your recipe usage over time.<|im_end|>
