<|im_start|>user
List the sweet culinary specialities of New Orleans from this provided passage

Context:
New Orleans is known for specialties including beignets (locally pronounced like "ben-yays"), square-shaped fried dough that could be called "French doughnuts" (served with café au lait made with a blend of coffee and chicory rather than only coffee); and po' boy and Italian muffuletta sandwiches; Gulf oysters on the half-shell, fried oysters, boiled crawfish and other seafood; étouffée, jambalaya, gumbo and other Creole dishes; and the Monday favorite of red beans and rice (Louis Armstrong often signed his letters, "Red beans and ricely yours"). Another New Orleans specialty is the praline locally, a candy made with brown sugar, granulated sugar, cream, butter, and pecans. The city offers notable street food including the Asian inspired beef Yaka mein.<|im_end|>
<|im_start|>assistant
The sweet culinary specialities of New Orleans include:
- Beignets: Square shaped fried dough similar to donuts
- Praline: A candy made with sugar, cream and pecans<|im_end|>
