<|im_start|>user
What's a gaya melon? How does it taste like?

Context:
Gaya melon, also known as snowball melon, ghost melon, dinosaur melon, dinosaur egg melon, dino melon, and dino egg melon, is a small to medium-sized honeydew melon developed originally in Japan and Korea and now grown in China, Mexico, southern California, and South America.
The rind is very thin and is ivory in color with green streaking and the interior flesh is white. They are round in shape and may be slightly oblong. The flesh is juicy and soft towards the center but crisper towards the rind. It has been described to have a mild, sweet flavor with floral notes. It is best kept at room temperature and cut melons will stay good in a refrigerator for up to 5 days.<|im_end|>
<|im_start|>assistant
Gaya melon is a type of honeydew melon originally developed in Japan and Korea. They are very juicy and soft towards the center but crisper towards the grind. It has been described to have a mild, sweet flavor with floral notes.<|im_end|>
