<|im_start|>user
Give me a good french wine with cheese<|im_end|>
<|im_start|>assistant
Most of the time a red wine would be recommended. A few centuries ago when the recipes were written, red wines were softer than our days. If you want to taste the cheese, white wine would a better choice.

Some excellent Burgundian wines pair up well with goat cheeses. Choose red wine from Bordeaux for cheeses like Maroilles or blue cheese.<|im_end|>
