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Here is the link to this masterpiece! This is a divine tomato, vinegar BBQ sauce with the right kick of cayenne pepper. Oh, the brisket is good too!! My modifications to this recipe are: Use a fat separator before making the sauce. Brisket if very fatty. Check on the brisket while cooking and stir the sauce to keep it from burning on the side of the slow cooker. I had a close call… Overall, it’s a keeper. I will be making this again when brisket goes on sale!! Original of the video here BBQ Sause Recipes BBQ Chicken Recipes BBQ Pork Recipes BBQ Beef Recipes BBQ Turkey Recipes
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सबैलाई स्वागत छ नेपाल टप भलगमा, म आज हजुरहरु लाई बंगुरकाे मासु दाउरामा खाल्डा मा काेईला बाट मासु पाेलेर खाने तरिका सिकाउदै छु,।र यसरी खादा टेस्ट पनि धेरै स्वादिलो र जुसि हुन्छ शरिरकाे लागि पनि फाइदा,दाउराकाे काेईलामा,पुरा भिडियो हेरि प्रतिकृया दिनु है।हजुरहरु जति पनि नयाँ हुनुहुन्छ भने subscribe गर्न नभुल्नु होला ।अनि लाईक,कमेन्ट ,सेर ,गरिदिनु हाेला। तपाई हरुकाे सल्लाह, सुझाव ,मेरो लागि अमुल्य र अागामि दिन मा मेरो कमि ,कम्जोरि सुधर्ने अवसर मिल्नेछ,धन्यवाद । Nepaltopvlog#porkbbq#पाेलेकाेमासु#BBQpork Original of the video here BBQ Sause Recipes BBQ Chicken Recipes BBQ Pork Recipes BBQ Beef Recipes BBQ Turkey Recipes