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Държава-членка на света за 2011 г. е на разположение сега! Кликнете тук Май 01 Подхранващ на Planet развитие , храните , продоволствената сигурност , местно , градско земеделие "," Младежта С Марлена Уайт Ще Алън е най-известен като основател и ръководител на нарастващата мощ, Inc, организация с идеална цел в Милуоки, Уисконсин, която работи за подкрепа на хранителни системи на Общността, чрез обучение, работа и техническа помощ. Син на изполичар и бивш професионален играч по баскетбол, Алън започна Нарастващото търсене на електроенергия през 1993 г. след шофиране покрай изоставени ... Дек 29 Подхранващ планетата Африка , земеделието , образованието , земеделските стопани , земеделските производители, групи , обучение С Janeen Мадан Юлий Musimenta, от Агенцията за интегрирано развитие на селските райони в Кампала, Уганда, прекарва 6 седмици през април, работещи в нарастващата мощ, САЩ с нестопанска цел, работещи за подобряване на достъпа до здравословна и безопасна храна. В централата, базирана в Милуоки, Уисконсин, Юлий провежда компостиране от vermi-проекти, чрез използване на червеи, за подобряване на плодородието на почвата, и е работил по ... Авг 27 Подхранващ Планета " Земеделие " , градско земеделие До Kamaria Greenfield Този септември в Милуоки, отглеждане на храна и правосъдие Инициатива (GFJI) ще се проведе четвъртата годишна конференция, включително програма, озаглавена "Свещени Почва: култивиране на Семена на Общността трансформация". GFJI е нова национална мрежа от около 500 души, които вярват, че демонтирането на расизъм е основен ядро, което ще събере заедно хора от ... Sep 15 Даниел Nierenberg земеделието , образованието , енергетиката , земеделските стопани , земеделските стопани групи , градинарство , Здраве , устойчива , градско земеделие От Аманда Стоун Миналия уикенд държавата панаир парк в Милуоки, Уисконсин стана домакин на Националния Международната нарастващата мощ на Urban & малка ферма конференция. Конференцията беше да донесе на земеделските производители, преподаватели, политици, градоустройственици, готвачи, специалисти по хранене, както и медицински специалисти заедно, за да споделят идеи и да предизвика революция на храна. С 200 говорители, плаващи от далеч ...
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State of the World 2011 is available now! Click here Archive for August, 2011 Aug Nourishing the Planet Uncategorized By Wayne Roberts Citywatch: Whether it’s action or traction in the food world, cities are stepping up to the plate. The world is fast going urban, as are challenges of social, economic and environmental well-being. Citywatch is crucial to Worldwatch. Wayne Roberts, retired manager of the world-renowned Toronto Food Policy Council, has his eye out for the ... Aug Nourishing the Planet Africa, Agriculture, Children, Education, Farmers, Innovation, Nourishing the Planet TV In this week’s episode, Nourishing the Planet research intern, Graham Salinger, discusses the Farmers of the Future Initiative (FOFI), a three year long program designed by CARE International to implement environmentally sustainable agricultural training in Rwanda’s schools. Video: http://youtu.be/DqMpx2DJ_ls To read about agricultural training in Rwanda, see: Innovation of the Week: Turning the School Yard into a Classroom To purchase ... Aug Nourishing the Planet Diet, Food, Food Security, Health, Hunger, Letter to the Editor, Nourishing the Planet in the News Nourishing the Planet was recently featured in Wisconsin’s The Capital Times. The article discusses our country’s broken food system, where more than 100 million people are obese, but where 36.3 million go to bed hungry. But initiatives such as local community gardens are ensuring that people have access to healthy and nutritious food. Click here to read ... Aug Nourishing the Planet Compost, Food, Food Security, Hunger, Letter to the Editor, Nourishing the Planet in the News, Waste Nourishing the Planet’s op-ed on food waste was recently published in Cleveland’s The Plain Dealer, the largest daily newspaper in Ohio. According to the U.N. Food and Agriculture Organization, industrialized countries waste 222 million tons of food annually. In the United States alone, 34 million tons of food goes to waste each year. But there are many ... Aug Nourishing the Planet Agriculture, Economy, Farmers, Food Security, Funding, Income, Investment, Policy By Graham Salinger Every economist knows that there is no such thing as a free lunch, but if you buy the ingredients for your lunch–or breakfast or dinner–at a farmers market you could help provide a much needed boost to the economy. A report by the Union for Concerned Scientists stresses the importance of farmers markets in ... Aug Nourishing the Planet Agriculture, Climate Change, Conflict, Drought, Economy, Environment, Food Security, Hunger, Poverty, Videos Check out this recent Press TV video of Christian Parenti discussing his most recent book Tropic of Chaos: Climate Change and the New Geography of Violence. Parenti highlights the contribution that climate change is making to global conflict by causing droughts and creating a shortage of arable land and resources which exacerbates poverty and war. Aug Nourishing the Planet Agriculture, Climate Change, Farmers, Innovation, Research By Jenna Banning A recent report offers an alternative to the traditional response to climate change – instead of depending on external organizations to create new initiatives, climate change adaptation (CCA) efforts may be much more successful when local solutions are recognized and encouraged. Prolinnova is a community of country/regional organizations from across the world, focusing on ... Aug Nourishing the Planet Uncategorized As the summer comes to an end and kids go back to school, Nourishing the Planet highlighted five ways that schools can help to provide nutritious food to our youth, including the creation of school gardens. And guest author Alina Paul-Bossuet discusses initiatives working on the ground to alleviate the famine in the Horn of Africa, ... Aug Nourishing the Planet Agriculture, Urban Farming By Kamaria Greenfield This September in Milwaukee, the Growing Food and Justice Initiative (GFJI) will hold its fourth annual conference, including a program entitled “Sacred Soil: Cultivating Seeds of Community Transformation”. GFJI is a new national network of about 500 people who believe that dismantling racism is a core principal that will bring together people from ... Aug Nourishing the Planet Agriculture, Farmers, Food, Food Security, Letter to the Editor, Nourishing the Planet in the News, Urban Farming Nourishing the Planet’s opinion editorial on urban agriculture was recently published in the Boston Herald. The article highlighted the importance of urban agricultural initiatives, such as urban community gardens, in improving global food security. Innovations in sustainable agriculture, particularly urban farming, are becoming even more important as we must find a way to feed a global ... Aug Nourishing the Planet Agriculture, Children, Farmers, Food, Food Security, Health, Hunger, Nutrition, Women, Youth By Molly Theobald Roots of Health, an organization based on the island of Palawan in the Philippines, views maternal and reproductive health as concerns that impact the well-being of entire communities,. “The better care women take of themselves, the better care they can take of their children, and the better children will be able to care ... Aug Nourishing the Planet Agriculture, Farmers, Food, Media, organic This Friday, Kristin Canty’s film, Farmageddon, will open in Chicago. Kristin Canty’s son was healed of multiple allergies by farm fresh foods, among them raw milk. When she heard of the armed raids and seizures taking place on family farms she was horrified. And knew she had to do something about it. In this film, Canty lets ... Aug Nourishing the Planet Food Security, Health By Wayne Roberts Citywatch: Whether it’s action or traction in the food world, cities are stepping up to the plate. The world is fast going urban, as are challenges of social, economic and environmental well-being. Citywatch is crucial to Worldwatch. Wayne Roberts, retired manager of the world-renowned Toronto Food Policy Council, has his eye out for the ... Aug Nourishing the Planet Agriculture, Farmers, Food, Food Security, Letter to the Editor, Nourishing the Planet in the News Nourishing the Planet’s opinion editorial was recently published in The Baltimore Sun, Maryland’s largest circulation newspaper. The article discussed the importance of improving food supply chains, instead of simply increasing food production, as a means of achieving global food security, while protecting the environment. Innovations that minimize food wasted in traveling from farm to fork and ... Aug Nourishing the Planet Africa, Agriculture, Climate Change, Drought, Ethiopia, Farmers, Food Security, Kenya, Nutrition, Seeds, Uganda By Alina Paul-Bossuet Alina Paul-Bossuet is a communications specialist for ICRISAT. This article was originally posted on AlertNet. The Horn of Africa is facing its worst drought in 60 years destroying crops, killing livestock and causing hunger and famine across parts of Ethiopia, Somalia, Djibouti, Kenya and Uganda. Governments and humanitarian organizations are responding to the crisis, distributing food ... Aug Nourishing the Planet Uncategorized As summer comes to an end, school is just around the corner for children across the United States. For children enrolled in state schools, this typically means the return of unhealthy lunches that are best described as “fast food”: hamburgers, chicken nuggets, fried snacks, and sugary soft drinks. Yet school lunch programs can play a ... Aug Nourishing the Planet Agriculture, Biodiversity, Environment, Farmers, GMO, State of the World 2011 Check out this recent article by Diet for a Hot Planet author and State of the World 2011 contributing author, Anna Lappé. The article discusses how alternatives to GMO technology, such as “sustainable intensification”, are less expensive and better for the environment. “By definition, sustainable intensification means producing abundant food while reducing agriculture’s negative impacts on ... Aug Nourishing the Planet Agriculture, Farmers, Food, Food safety By Kamaria Greenfield Although most people only fret about gas prices when it comes to fueling their cars, it turns out that the cost and availability of oil is also linked to one of our other major expenses: food. According to an American Journal of Public Health (AJPH) paper written by Roni A. Neff, Cindy L. ... Aug Nourishing the Planet Nourishing the Planet Nourishing the Planet is looking to hire a Media and Communications intern for the fall semester. The Food & Agriculture Media and Communications Internship with Worldwatch’s Nourishing the Planet project is a unique opportunity to support and participate in research that drives environmental policy. The intern will work closely with the Institute’s food and agriculture staff ... Aug Nourishing the Planet Uncategorized Nourishing the Planet was in Taiwan this past week, to launch the Mandarin edition of State of the World 2011: Innovations that Nourish the Planet, in partnership with Taiwan Watch. You can view pictures from the launch here. We received some exciting press coverage this week. Nourishing the Planet’s recent opinion editorial on creating a greener economy was published in ...