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най-четени статии Тук ще намерите таблици със съдържанието на белтъчини, мазнини и въглехидрати в кетчупа, горчицата, оцета, майонезата. Хлебни knedliki – houskowe knedlikiРецепта за knedliki – традиционна чешка гарнитура към месото, сервирани вместо картофи или ориз. Chapati (чапати) – индийски хлябChapati (чапати) – индийски хляб, във формата на палачинка, правен от пресято брашно и печен на котлон. Ориз за сушиРецепта за ориз за суши – основата на сушито. Тортила с masa harina – мексикански палачинки от царевично брашноРецепта за тортила с masa harina – в Мексико това е най-важната гарнитура към всичко, базова съставка към много ястия, мексикански хляб. Sauerkraut – кисело зелеРецепта за кисело зеле. Sauerkraut, се смята за най-известното немско ястие на света. Екмек – турски хлябХубав хляб към ястия на скара или към гирос.
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Most popular articles German cuisine has a really rich and interesting history. Its culinary tradition differs in various regions of the country. Chapati – Indian breadChapati – Indian bread, shaped like a pancake, made of atta flour and baked on a griddle. Fried aubergine, onion and tomato saladRecipe for fried aubergine, onion and tomato salad. Italian dietItalians are gourmets but they value their health and beauty, therefore it is good to apply their advice and try Italian diet that can help you enjoy good health for many years to come. Empanadas – Argentine dumplings with meatEmpanadas – big Argentinean dumplings with beef, fried in lard. Tortilla with masa harina – Mexican bread made of corn flourRecipe for tortilla with masa harina – in Mexico this is the most important product, a base for many dishes, a Mexican bread. Asian cuisinesThe common denominator for Asian meals is rice which comes in many different types, colors, shapes and sizes. And the most commonly used condiment is soya sauce. Cuisses de grenouilles – frog legs, braised in white wine sauceRecipe for frog legs - one of the best-known delicacies of French cuisine. Turkish turkey GyrosGyros appeared in Turkey a long time ago, probably coming from Greece. Scandinavian cuisineIt is practically impossible to mark off the Norwegian, Dannish or Swedish cuisine – they simply do not exist. But there is one common cuisine which unites all the Scandinavian people – the Scandinavian cuisine.