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Държава-членка на света за 2011 г. е на разположение сега! Кликнете тук Май 02 Подхранващ Планета " Земеделие " , Околна среда , Инвестиции , политика , бедност , жени С Лора Рейнолдс Отделът на ООН по икономически и социални въпроси (UNDESA) публикува доклад, озаглавен "прехрана и земеделие: Бъдещето на устойчивото развитие" Докладът ще допринесе за устойчиво развитие на UNDESA на през 21 век (SD21) Доклад за Рио +20,, които ще служи като пътна карта, по време на Конференцията на ООН по устойчиво развитие през юни тази година. 09 април Подхранване на Planet земеделието , земеделските стопани , на храните , осигуряване на прехраната , глад , инвестиционно До Елеонор Fausold На 5 април, университета "Джонс Хопкинс" Paul H. Нитце училище за международни изследвания (ВОИ) бе домакин на дискусия за производство на глад и храна с журналисти, на Алън Bjerga и Роджър Thurow. Bjerga обхваща селскостопанска политика за Bloomberg News и е получил множество награди за работата си по отношение на Етиопия и САЩ на продоволствена помощ, ... Mar 28 Подхранващ Планета " Земеделие " , изменение на климата , фермерите , храните , продоволствената сигурност , инфраструктура , инвестиционна , Хранене , политика , устойчива , отпадъци Д-р Кристин Negra Д-р Кристин Negra е секретариат на Комисията относно устойчиво земеделие и изменението на климата. Близо един милиард души в света са недохранени, докато милиони страдат от хронични заболявания, дължащи се на излишната консумация на храна. Глобалното търсене на селскостопански продукти се увеличава и цените на хранителните продукти се покачват, все още около една трета от храна ... Feb 11 Подхранващи планетата фермери , храна , местно , политика , устойчиви До Jameson Spivack Във видео, разглеждане на значението на обединяват движения на хранителните стоки, специален докладчик на ООН Оливие де Schutter подчертава "правото на храна". Според De Schutter, идеята за "правото на храна" е от съществено значение в трансформирането на счупената ни хранителна система в устойчива , етично институция. Признавайки правото на храна ще помогне за преодоляването на ... Sep 08 Подхранващи планетата фермери , на храните , сигурността на храните , местен , местни зеленчуци , иновации , иновации на седмицата , иновации, които подхранват планетата , технологии , Традиция От: Кая Е. Кларк Картофите се ползват в различни автентични международна кухня, особено в страни от Латинска Америка. В продължение на векове на картофи е основен източник на доходи за фермерите и техните семейства. В Уругвай, картофи помагат за подобряване на страни, икономически статус, като е основен износител реколта в селското стопанство пазар. През 2001 г., уругваец износител ...
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State of the World 2011 is available now! Click here Category: Policy May Nourishing the Planet Agriculture, Children, Cooperatives, CSA, Culture, Diet, Economy, Education, Events, Farmers, Food, Food Sovereignty, Gardening, Infrastructure, Land, Local, Meat, organic, Policy, Sustainable, Urban Farming, workers, Youth By Laura Reynolds Name: Nancy Romer Affiliation: Brooklyn Food Coalition Bio: Nancy Romer is the General Coordinator at the Brooklyn Food Coalition and a psychology professor at City University of New York’s Brooklyn College. She was instrumental in organizing the first Brooklyn Food Conference in 2009, and established the Brooklyn Food Coalition in the same year after becoming inspired ... May Nourishing the Planet Africa, Agriculture, Cooperatives, Culture, Development, Environment, Farmers, Farmers Groups, Food Security, Food Sovereignty, Gardening, Health, India, Kenya, Nutrition, Policy, Poverty, School, Uganda, Women, Youth By Alison Blackmore Reuters AlertNet recently identified 10 individuals who are changing the food system at the grassroots. Based on nominations from leading NGOs and research institutes involved in nutrition and agriculture, including Nourishing the Planet, Reuters paid tribute to innovators worldwide who are finding ways to boost production without sacrificing food security for generations to come. Nourishing ... May Nourishing the Planet Agriculture, Conservation, Culture, Diet, Food, Food Security, Health, Nutrition, Policy, Sustainable, Tradition Eating Planet, a recently released book from the Barilla Center for Food & Nutrition (BCFN) is now available as a digital download from Amazon.com and iTunes. The Worldwatch Institute’s Nourishing the Plant project collaborated with BCFN to produce the report, which highlights the challenges facing today’s food and agricultural system, as well as the benefits ... May Nourishing the Planet Africa, Agriculture, Development, Drought, Economy, Farmers, Food, Food Security, Funding, Hunger, Income, Infrastructure, Investment, Markets, Nutrition, Policy, Poverty, Trade, Women By Laura Reynolds On April 20, the Heinrich Böll Foundation hosted a meeting and discussion entitled, “Addressing the Global Food Crisis: Assessing Progress Since 2007.” Three speakers, Timothy Wise from Tufts University’s Global Development and Environment Institute, Karen Hansen-Kuhn from the Institute for Agriculture and Trade Policy (IATP), and Neil Watkins from ActionAid USA, discussed whether on-the-ground ... May Nourishing the Planet Agriculture, Biodiversity, Climate Change, Conflict, Conservation, Culture, Development, Events, Food Sovereignty, Funding, Indigenous, Investment, Land, Policy, Poverty First Peoples Worldwide, an Indigenous rights advocacy organization, will co-sponsor a workshop at the Eleventh Session of the UN Permanent Forum on Indigenous Issues, taking place this May 7-18 at the United Nations headquarters in New York City. The UNPFII is a body of the UN that deals specifically with Indigenous peoples’ issues. This year’s theme will ... May Nourishing the Planet Agriculture, Children, Climate Change, Culture, Education, Entertainment, Environment, Innovation, Policy, Research, School, Technology, Youth By Laura Reynolds The Millennium Institute, the Biovision Foundation, and the game company, CodeSustainable, have collaborated to develop a computer game called Game Change Rio. In preparation for the UN Conference on Sustainable Development, or Rio+20 in June, this game hopes to educate players about sustainability issues and help shape new policy options for sustainable and ... May Nourishing the Planet Agriculture, Environment, Investment, Policy, Poverty, Women By Laura Reynolds The UN Department of Economic and Social Affairs (UNDESA) has released a report entitled “Food and Agriculture: The future of sustainability.” The report will provide input for UNDESA’s Sustainable Development in the 21st century (SD21) Report for Rio+20, which will serve as a roadmap during the UN Conference on Sustainable Development this June. Apr Nourishing the Planet Agriculture, Farmers, Food, Food Security, Policy By Laura Reynolds In its first annual Global Food Policy Report, the International Food Policy Research Institute (IFPRI) reflected on the major policy developments of 2011. The report analyzed the year’s food policy progress made and setbacks encountered at the global, regional, national, and local levels. The report focused on seven areas of change, both positive and ... Apr Nourishing the Planet Farmers, GE, GMO, Livestock, Meat, organic, Policy By Marlena White Scott Updike is an Agricultural Marketing Specialist for the U.S. Department of Agriculture‘s National Organic Program Standards Division and recently spoke to the Johns Hopkins Center for a Livable Future about organic standards for meat production and processing. He also touched on how meat production fits into the organic model and just what organic ... Apr Nourishing the Planet Agriculture, Environment, Food, Food Security, Hunger, Policy On April 12, researchers, policymakers, and academics are coming together to address what steps need to be taken in the agricultural sector in order to successfully feed a growing population amid changes in the climate. Join speakers, including EcoAgriculture Partners’ Sara Scherr, Stone Barns Center for Food & Agriculture’s Fred Kirschenmann, and the Millennium Institute’s Hans ... Apr Nourishing the Planet Climate Change, Food, Policy, Research, Sustainable By Wayne Roberts Citywatch: Whether it’s action or traction in the food world, cities are stepping up to the plate. The world is fast going urban, as are challenges of social, economic and environmental well-being. Citywatch is crucial to Worldwatch. Wayne Roberts, retired manager of the world-renowned Toronto Food Policy Council, has his eye out for the ... Apr Nourishing the Planet Farmers, Policy Check out these new fact sheets on the 2012 United States Farm Bill from the Institute for Agriculture and Trade Policy (IATP). IATP has been fighting for a fair, healthy, and sustainable Farm Bill for more than 25 years. In their new series, What’s at Stake?, they will analyze how the Farm Bill affects issues such ... Mar Nourishing the Planet Agriculture, Climate Change, Farmers, Food, Food Security, Infrastructure, Investment, Nutrition, Policy, Sustainable, Waste By Dr. Christine Negra Dr. Christine Negra is the Secretariat of the Commission on Sustainable Agriculture and Climate Change. Nearly one billion people in the world are undernourished, while millions suffer from chronic diseases due to excess food consumption. Global demand for agricultural products is growing and food prices are rising, yet roughly a third of food ... Mar Nourishing the Planet Food, Food safety, GE, Policy In what could amount to a victory for consumer protection and corporate transparency, the Just Label It campaign has successfully reached its goal of one million comments in support of its petition to the U.S. Food and Drug Administration (FDA), which called on the agency to label all genetically engineered (GE) foods, including the controversial ... Mar Nourishing the Planet Children, Culture, Development, Health, Hygiene, Innovation, Investment, Policy, Poverty, Safety, Sanitation, sub-Saharan Africa, Women Women Deliver—a global advocacy organization for women and maternal health—is offering scholarships to its third global conference, Women Deliver 2013. The conference will be held in Kuala Lumpur, Malaysia from May 28 to 30, 2013. It will bring together more than 5,000 public- and private-sector participants from around the world, with the goal of mobilizing ... Mar Nourishing the Planet Agriculture, Children, Culture, Development, Diet, Economy, Education, Farmers, Food, Food Security, Funding, Health, Hunger, Indigenous, Investment, Local, Nutrition, Policy, Poverty, School, Subsidies, Sustainable, Youth By Laura Reynolds In February, Brazil agreed to provide US$2.3 million to the United Nations to fund local food programs in Ethiopia, Malawi, Mozambique, Niger, and Senegal, five countries that have experienced moderate or severe food crises in recent years. Brazil will also contribute advice and expertise to the programs because it has been operating its ... Mar Nourishing the Planet Africa, Agriculture, Development, Farmers, Food, Food Security, Hunger, Policy By Jerome Bossuet Jerome Bossuet is a Marketing Communication and Multi-media Specialist with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). Bossuet is a specialist in international agriculture development and development communications with 15 years experience in Europe, Asia, and Africa. He is interested in agricultural innovations to help smallholder farmers in the South. Feb Nourishing the Planet Farmers, Policy The 2012 Farm Bill, which is currently being discussed in the U.S. Congress, is also being debated by many experts in the field. Among the topics being talked about by lawmakers, farmers, and consumers are the continuation of government subsidies for commodity crops like soy and corn, and the role the government should play to tackle unhealthy ... Feb Nourishing the Planet Policy By Wayne Roberts Citywatch: Whether it’s action or traction in the food world, cities are stepping up to the plate. The world is fast going urban, as are challenges of social, economic and environmental well-being. Citywatch is crucial to Worldwatch. Wayne Roberts, retired manager of the world-renowned Toronto Food Policy Council, has his eye out for the ... Feb Nourishing the Planet Farmers, Food, Local, Policy, Sustainable By Jameson Spivack In a video addressing the importance of uniting food movements, UN Special Rapporteur Olivier De Schutter emphasizes the “right to food.” According to De Schutter, the idea of a “right to food” is essential in transforming our broken food system into a sustainable, ethical institution. Acknowledging the right to food will help bridge the ...