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Posted in Как да - Как да сготвим Приблизителна цена: 7 лв. Време за приготвяне: 40 мин + престой 4 часа в хладилник Продукти за 4-5 порции 1 кг крилца За маринатата: 1/2 чаена чаша соев сос, 1/2 чаена чаша кетчуп, 2 с. л. джин, 1/3 чаена чаша захар, 1 ч. л. мед, 4 скилидки чесън, 1 с. л. олио, 1 ч. л. сос “Табаско” Съставките за маринатата се смесват и в нея се слагат пилешките крилца. Похлупват се и се оставят в хладилника за около 4 часа. Прехвърлят се в тавичка и се пекат 15-20 минути. Обръщат се, поливат се с останалата марината и се пекат още 10 минути. Съвет Медените крилца се сервират с пържени картофи. Публикувано със съдействието на сп. „Кулинарен журнал”
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So when I came across this recipe, I was surprised to see that gin was incorporated in the marinade. I didn't prepare it as originally written since I omitted the gin, but even without it, these wings were really good. I loved the Asian flavors that the oyster sauce, teriyaki sauce and soy sauce gave. It was a little bit of sweet and salty. To kick up the sweetness and sticky texture, honey is brushed on while it bakes. Then if that wasn't enough, the wings are popped under the broiler for a little char, which caramelizes the honey just a bit. recipe from AllRecipes 1/2 cup teriyaki sauce (or gluten free) 1 cup oyster sauce (or gluten free) 1/4 cup soy sauce (or gluten free tamari) 1/4 cup ketchup 2 tablespoons garlic powder 2 dashes liquid smoke flavoring 1/2 cup white sugar 1 1/2 pounds chicken wings, separated at joints, tips discarded 1/4 cup honey In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight. Preheat the oven at 350 degrees. Remove the chicken from the marinade and discard the marinade. Place the chicken in a single layer on a lightly greased, parchment or foil lined baking sheet. Bake the chicken in the preheated oven for 20 minutes then brush with honey. Continue baking for another 20 minutes and then broil for2-3 minutes until slightly charred.