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Калдо верде – португалска зелена супа със зеле и други зеленчуци Caldo Verde е народна португалска супа, за чието приготвяне се използват листата на зеле наричано “couve gallega”. Tolma – сърми с лозови листа Както в много други страни, сърмите с лозови листа са популярни и в Армения. Те не са много трудни за… Fu Yung – китайски омлет с пиле, кълнове, гъби и целина Омлет Fu Yung – за неговото приготвяне се използва само белтъка от кокоши яйца, за да бъде вкусът по-деликатен, а… Хлебни knedliki – houskowe knedliki Рецепта за knedliki – традиционна чешка гарнитура към месото, сервирани вместо картофи или ориз.
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- 90 min - easy Caldo Verde – portuguese green soup with cabbage and other vegetables Caldo Verde Paprikas Paprikas recipe Maki sushi – Japanese dish of rice, nori seaweed and caviar Recipe for sushi with caviar – a dish that Japanese cuisine has bewitched the whole world with. Fu Yung – Chinese omelette with chicken, sprouts, mushrooms and celery Omlet Fu Yung – only egg whites are used to prepare it. The taste is more exquisite and the dish… Recipe for hummus dip– served with pita bread or chips can be an interesting snack for your guests while they wait for the main dish. Can be prepared even 3 days before serving it, should be stored in a fridge though. Serve it in room temperature. Ingredients 60 g chick peas 2 teaspoons tahini paste ½ onion Little garlic clove ¼ teaspoons curcuma 2 tablespoons lemon juice salt 2 tablespoons olive oil Preparation - Soak chick peas in water for about 8 hours. Drain them but do not pour out the water from them. - Chop garlic and onion. Fry in oil on a frying pan. Add curcuma and a little water from the peas. Add peas and water from soaking, cover them up to 3 centimeters above the pea level. Bring everything to boil, cook until peas are soft. - Drain chick peas, but keep the water. Mash peas with a fork, add a couple tablespoons of the pea water and mix until paste has consistency of mayonnaise. ServingPut paste into a bowl, add salt, lemon juice, tahini paste and stir well. Decorate with parsley. arabic cuisine, chick pea, cookbook, cooking, nutrition, recipes, sauce