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Кафето Арабика е синоним на най-високо качество. То има леко кисел вкус и предлага невероятен шоколадов привкус. Робуста е много по-остро и по-горчиво, най-вече защото съдържа много повече кофеин. Кафето Арабика (coffea arabica) е най-старият и най-популярен сорт кафе. Изчислено е, че около 70% от кафето в света принадлежи към този сорт. Арабика е единственият сорт, който осигурява зърна, от които можете да получите висококачествено кафе без никакви добавки. Арабика расте в диво състояние в Етиопия и се култивира в Бразилия, Колумбия, Индия, както и на Ява, Суматра и Карибите. Зърната на Арабика са продълговати и зеленикави. Те дават меко и ароматно кафе, обогатено с нотки на шоколад и подправки. Изтънченият аромат е придружен от ниско съдържание на кофеин, което варира между 1 и 1.7%. Кафето Робуста (coffea canephora) съдържа повече кофеин и се използва, за да прави другите кафета по-силни. Семената на Робуста растат и цъфтят много по-бързо от семената на Арабика. Освен това Робуста е по-устойчиво в трудни климатични условия. Зърната на Робуста обикновено са по-малки и по-овални от зърната на Арабика. Те имат жълто-зелен цвят и дават по-остра напитка. Робуста има по-силен аромат и по-високо съдържание на кофеин (2-4.5%). Отглежда с в Централна и Западно-централна Африка (Камерун, Уганда) и Виетнам. Дялът на производството на кафе Робуста в света не надвишава 30%. Дайте на приятелите си шанса да опознаят вкуса на Арабика и Робуста. Вдъхновете се и прочетете повече на:Арабика, висококачествено кафе, зърна, кафе, Робуста, съдържание на кофеин
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Although there are over 30 species of Coffee Plant, there are only two dominant coffee plants, which are used to produce coffee beans commercially. They are Arabica (coffea arabica) and Robusta (coffea robusta, or coffea canephora). Arabica Arabica, named for the Arabs, is the better and more expensive of the two. These trees grow in semitropical climates at high altitudes near the equator, both in the western and eastern hemispheres. Because ripe Arabica cherries (unroasted beans) fall to the ground and spoil, they must be carefully monitored and picked at regular intervals, which increases production costs. Arabica plants … are more sensitive to temperature and handling; are more vulnerable to pests; are grown at higher elevations in tropical & sub-tropical climates; are the only coffee plants grown in Colombia, Guatemala, El Salvador, Tanzania and Kenya. Arabica coffee beans … are sometimes referred to as having a blueberry-like aroma; after roasting give off a sweet aroma; are more flavorful than Robusta beans; are classified as premium, although not all gourmet coffees use 100% Arabica coffee beans; Arabica beans were first discovered in Southwest Ethiopia and have been grown and cultivated for over 1,000 years. Since that time, the Arabica bean has spread all over the world. While roasted coffee comes in a variety of styles, there are only two basic types of coffee trees that produce beans commercially: Arabica and Robusta. Each, of course, has its own sub varieties and unique character, but the distinction between Arabica and Robusta beans is important, even to the casual coffee drinker. Arabica beans create the more flavorful and complex brews we associate with a gourmet level cup of coffee. Robusta beans, on the other hand, produce a slightly more bitter cup of coffee with less body. That’s why you’ll see companies marketing their brands as having Arabica or a blend of Arabica and Robusta beans. Arabica beans are a sign of quality. Robusta Robusta plants, which are grown almost exclusively in the eastern hemisphere, also thrive in equatorial climates, but at low altitudes. Their cherries require less care since they remain on the tree after they ripen. In fairness, although most Robusta coffee is of a lower grade and inferior to Arabica, there is a premium crop that is the top of the line for Robusta beans. Premium Robusta is primarily used in specialty espresso blends. Though it only constitutes 5-15% of the blend, it is used because these beans add body to the taste and make a nice crema in the shot of espresso. This additional body distinguishes the blend in a cappuccino or latte. Premium Robusta should only be used for espresso and not other brewing methods. Robusta plants … are hardier plants; are usually grown at lower elevations; can tolerate less favorable climate and soil conditions; are grown primarily in Southeast Asia and Africa. Robusta coffee beans … are used for most everyday and instant coffees; have about twice as much caffeine as Arabica beans; may smell burnt even when roasted properly; have a nutty and grainy fragrance; are sometimes thought to have the aroma of oats and peanuts; produce less flavorful Coffee than Arabica Beans; are used in most supermarket brands. Arabica and Robusta beans grow in the same tropical climes. You can find Arabica and Robusta bean crops even growing in the same countries, notably Brazil and India. Robusta trees can grow in more regions than Arabica trees. Because Robusta Trees grow to maturity in roughly half the time, they are very popular with farmers. Arabica and Robusta beans have different price points at the wholesale level because of the different growing conditions and rates of growth. Robusta beans are far cheaper to produce and are sold at lower prices. They usually end up in ground coffee or freeze-dried packs on retail shelves. Arabica beans, on the other hand, command the highest price and a 100% Arabica bean coffee carries a correspondingly higher price at retail. Often, coffee makers will create blends of Arabica and Robusta beans so they can legally claim that the blend contains Arabica. Caffeine levels are another point of differentiation between Arabica and Robusta beans. They both have caffeine, however the Robusta beans have a higher caffeine level than Arabica beans, so a cup of Robusta coffee will perk you up a bit more. The growing climate of Arabica and Robusta beans greatly influence flavor. That’s why a Sumatran coffee will taste different than a Costa Rican coffee. Arabica beans are more finicky, requiring more precise levels of rainfall and ideal temperature. That’s one of the reasons why Arabica and Robusta beans both continue to have a solid claim on market share. Some people aren’t as particular about the coffee they drink, and the lower price of Robusta coffee in the store continues to generate sales, even though there’s a big difference in the flavor profiles and quality between Arabica and Robusta beans.