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http___drlisawatson.com_essential-fatty-acids.xml
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Омега-3 мастните киселини са група здравословни киселини, незаменими за човешкото хранене. Организмът се снабдява с тях чрез храната, защото те не се синтезират от тялото. Тези мастни киселини са необходими за нормалното функциониране на клетката и спомагат за предпазване на тялото от развитие на редица заболявания. Няколко вида Омега-3 мастни киселини, са с много важни функции в човешкото тяло. Алфа-линоленовата киселина (ALA), приемана чрез храната, се разгражда от организма до ейкозапентаенова киселина (EPA) и докозахексаенова киселина (DHA). Те са полиненаситени мастни киселини, считани за „добри мазнини”, за разлика от наситените и трансмазнините. Омега-3 не се втвърдяват толкова бързо, колкото мазнини, намерени в червеното месо, например. Прочетете пълната статия в сайта на Вита Херб.
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Essential fatty acids are just that – essential. Our body can produce most of the fats it needs (such as cholesterol, saturated and unsaturated fatty acids), however it can not produce omega-3 or omega-6 fatty acids. This makes them essential to consume in our diet. Omega-6 fatty acids are found in the oils of seeds and grains, such as sunflower, safflower, soy and corn oils. The average North American tends to consume adequate amounts of omega-6 fatty acids through their diet. Omega-3 fatty acids are found in fish and fish oils, flax, walnuts and canola. Omega-3 fatty acids have been shown in over 8000 studies to be important for human health and nutrition. Omega-3s have a role in every stage of development from pregnancy and infancy through to elder adulthood. The average North American diet does not provide adequate amounts of omega-3 fatty acids and most people would benefit from an omega-3 supplement. The ABCs of EFAs The language of essential fatty acids (also known as EFAs) can be confusing. Knowing the basic ‘ABCs’ of the EFAs can simplify things and make selecting a supplement much easier. ALA – alpha-linolenic acid. An omega-3 fatty acid found in flax, walnuts and canola oil. The other omega-3s (EPA and DHA) can be synthesized from this molecule. The primary source of omega-3s for vegans. DHA – docosahexaenoic acid. An omega-3 fatty acid. The richest source is fish and fish oil. Especially important for the central nervous system, brain and eye. Has anti-inflammatory effects in the body. EPA – eicosapentaenoic acid. An omega-3 fatty acid. The richest source is fish and fish oil. Important for mood and behaviour as well as anti-inflammatory effects. GLA – gamma-linolenic acid. An omega-6 fatty acid. The richest sources are evening primrose oil, borage oil, and black currant oil. LA – linoleic acid. An omega-6 fatty acid. Found in the oils of seeds and grains such as sunflower, safflower, soy and corn. The other omega-6 fatty acids can be synthesized from this molecule. Balancing 3s and 6s In the body omega-3 and omega-6 fatty acids (ALA and LA) compete for the same enzymes to be converted into the health promoting long-chain omega 3s and 6s (DHA, EPA and GLA). This is significant because the substances derived from the omega 3 fatty acids, EPA and DHA have opposite effects to the omega 6 derived substances. EPA and DHA lead to eicosanoids that are anti-inflammatory, while the eicosanoids derived from GLA are pro-inflammatory. High intake of dietary omega 6s can be detrimental to health by blocking enzyme conversion of the omega-3s to their active EPA and DHA form. Maintaining an optimal ratio of omega-3s and omega-6s is essential for health. The standard North American diet has a ratio of 20:1 omega-6s to omega-3s. An ideal ratio is closer to 1:1 or 2:1. Excess omega-6s have been implicated in thrombosis, vasoconstriction, inflammation, heart disease, autoimmune disease, rheumatoid arthritis, ulcerative colitis, multiple sclerosis, lupus, asthma, depression, and other chronic diseases. Due to this imbalance in omega-3 and omega-6 fatty acids most people do not require an omega-6 supplement but could benefit from an omega-3 supplement to correct the essential fatty acid ratio. The Benefits of Omega-3s Higher intake of omega-3 fatty acids have numerous benefits and no disadvantages. There are so many benefits of omega-3s that it is easiest to break down the benefits by system. Unless otherwise indicated both EPA and DHA are recommended to achieve the listed benefit. General Health - Improved mood and memory - Healthy metabolism - Bone strength - Healthy skin - Decreased inflammation - Better management of pain associated with arthritis, ankylosing spondylitis and back pain Cardiovascular Health - Reduced triglycerides - Reduced blood pressure - Decrease inflammation in the heart and blood vessels - Decreased risk of angina, heart attack and stroke Cognitive Health DHA is important for development of the brain and nervous system in infants, and in the repair and protection of the nervous system from age-related damage. DHA plays an important role in: - Development of fetal nervous system in utero - Improved cognitive function in infants, toddlers and children - Preventing dementia and Alzheimer’s in the elderly - Improving cognitive performance in the elderly EPA (combined with DHA) has the greatest benefit for conditions of altered mood and behaviour including: - ADHD - Depression - Bipolar disorder - Schizophrenia Pregnancy, Infancy and Breast Feeding DHA is necessary for the proper development and functioning of the nervous system, brain, and eyes. The fetus is dependent on the mother for DHA intake – which must be high enough to meet both the requirements of the fetus and the mother. Improved DHA levels in mothers and their breast milk is associated with: - Improved fertility - Decreased risk of premature birth - Decreased risk of post-partum depression - Improved attention, focus, learning, intelligence and behaviour in children - Decreased risk of allergies in children - Improved immune development - Improved visual acuity Eye Health - Decreased dryness - Decreased redness - Improved tear production - Decreased risk of age-related macular degeneration - Decreased risk of cataracts - Protection against age-related damage to the eyes Essential Fatty Acid Supplements For most people, the preferred form of essential fatty acid supplement is a fish oil supplement. Vegans may use flax oil as an alternative, but will require higher doses because the conversion to EPA and DHA in the body is inefficient. Select a fish oil supplement that is: - Made from small cold water fish (such as sardines and anchovies) or cod liver. - Fresh. Fish oil can go rancid and should not be used beyond the listed best before date. - Adheres to high production standards and performs third-party testing for peroxide, heavy metals, dioxins, polychlorinated biphenyl (PCBs) and other contaminants. - Is sustainably harvested. This means the fish used are not endangered, are not from overfished waters and 100% of fish that are harvested are used for human or animal consumption. Fish oil doses are dependent on the levels of EPA and DHA and should be individualized according to your individual health requirements. Speak to a Naturopathic Doctor to determine your ideal EPA and DHA ratio and dosage. A basic maintenance dose for someone with no major health issues is approximately 500mg EPA and DHA daily. Disclaimer The advice provided in this article is for informational purposes only. It is meant to augment and not replace consultation with a licensed health care provider. Consultation with a Naturopathic Doctor or other primary care provider is recommended for anyone suffering from a health problem. Selected References Calder PC. n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. Deckelbaum RJ, Leaf A, Mozaffarian D, et al. Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty Acids. Freeman MP, Hibbeln JR, Wisner KL, et al. Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry. Goldberg RJ, Katz J. A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain. Helland IB, Smith L, Saarem K, et al. Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age. Helland IB, Smith L, Blomen B, et al. Effect of supplementing pregnant and lactating mothers with n-3 very-long-chain fatty acids on children’s IQ and body mass index at 7 years of age. Howe PR. Dietary fats and hypertension: focus on fish oil. Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association. Nutrition Committee. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Saldeen P, Saldeen T. Women and Omega-3 Fatty Acids. Obstet Gynecol Surv 2004;59:722-730. Simopoulos AP. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.