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Романтика, елегантност, красота – Париж е една мечта, която си заслужава да бъде изживяна. Какво ли не би дал човек да прекара няколко дни или дори 24 часа в красивия, магнетичен и романтичен Париж. Ако след твоето Work and Travel лято, презокеанският ти полет те заведе именно в „града на любовта“ и за миг не си губи времето, а хващай първия влак или автобус към центъра на Париж и дерзай…! Разглеждай забележителности, прави снимки( и не се колебай да ги споделиш с нас тук), хапни охлюви и се потопи във величествената архитектура и обаятелния чар на най-посещавания град в света. Категории Популярни ТаговеAir France Alaska Cape Cod events High Sierra Pools KLM languages abroad maryland New York ocean city orange san francisco tax refund travel USA washington WAT Wisconsin Dells work and travel Аляска Америка Малта Ориндж Пътуване след WAT Събития в САЩ билети висше образование висше образование във Великобритания възстановяване на данъци доброволчески проекти документи езикови ваканции езикови курсове образование образование в чужбина пътуване пътувания работа самолетни билети сащ студентска бригада събития туризъм университети фестивали Архиви - декември 2017 - септември 2017 - август 2017 - февруари 2017 - октомври 2016 - септември 2016 - август 2016 - април 2016 - януари 2016 - декември 2015 - септември 2015 - август 2015 - април 2015 - януари 2015 - декември 2014 - ноември 2014 - октомври 2014 - септември 2014 - август 2014 - януари 2014 - декември 2013 - ноември 2013 - октомври 2013 - септември 2013 - август 2013 - април 2013 - февруари 2013 - януари 2013 - декември 2012 - ноември 2012 - октомври 2012 - август 2012 Публикации с таг ‘Франция’ Parlez-vous français? Аз не мога да се похваля с добри познания по най-мелодичния според мен език, но си обещах да поправя този пропуск. Да, мога да си поръчам кроасан и кафе, но колко по-истинско би било да можех да се наслаждавам на езиковата красота на Юго или на провокативния Мишел Уелбек в оригинал, да разбирам лесно песните на ZAZ, или да си купя книга за богатствата на Лувъра на френски. Je Veux, пее ZAZ. Ще опитам да пея с нея. А вие? Parlez-vous français? Ако отговорът е отрицателен или незадоволителен, следващите редове са за вас.
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Recent Posts Recent Comments Archives - September 2021 - December 2020 - August 2020 - April 2020 - March 2020 - January 2020 - December 2019 - November 2019 - October 2019 - September 2019 - August 2019 - April 2019 - March 2019 - February 2019 - January 2019 - December 2018 - November 2018 - October 2018 - September 2018 - August 2018 - April 2018 - March 2018 - February 2018 - January 2018 - December 2017 - November 2017 - October 2017 - September 2017 - August 2017 - April 2017 - March 2017 - February 2017 - January 2017 - December 2016 - November 2016 - October 2016 - September 2016 - August 2016 - April 2016 - March 2016 - February 2016 - December 2015 - November 2015 - October 2015 - August 2015 - April 2015 - March 2015 - February 2015 - January 2015 - October 2014 - August 2014 - March 2013 - February 2013 - January 2013 - December 2012 - November 2012 - October 2012 - September 2012 - August 2012 - April 2012 - March 2012 - February 2012 - January 2012 - December 2011 - November 2011 Categories Meta Category Archives: foraging Dill Pickles can be made from those big orange cucumbers too Back in 2014 I posted a column about making sweet pickles from big overripe cucumbers. I included a recipe my mother used and still makes for her church. She’s now almost 88. The recipe was called Ruth’s pickles and I … Continue reading Posted in foraging Tagged big orange cucumbers, dill pickles, fresh pack, overripe cucumbers 4 Comments Winter foraging can be fun and challenging Collecting edibles near your home can be a satisfying and money-saving hobby. It’s fun realizing there are things right under your nose that are tasty and available in quantities needed for a family meal. Winter is a lean time of … Continue reading Posted in foraging Tagged "live oak", beechnut, bittercress, Black Walnut, common chickweed, Crabapple, pecan, rugosa rose, sowthistle, wild field garlic 2 Comments Giant puffballs are common and nearly impossible to misidentify Those who know me know I’m paranoid about leading foragers astray, especially mushroom hunters. Recently, someone asked me to identify a picture of a mushroom in her yard, and it was a giant puffball (Calvatia gigantea) They’re common this time … Continue reading Black gum is an underused landscape tree Trees are beginning to change color. One of the earliest and most spectacular is the black gum. You won’t see much of it in domestic landscapes around here, but maybe you should. Black gum (Nyssa sylvatica) is a common forest … Continue reading Posted in foraging Tagged attractive jelly, black gum, blueberry-sized fruit, dioecious, drupe, impossible to split, Nyssa sylvatica, single-seeded fruit, taproot, tupelo 3 Comments Canning can be a rewarding hobby When I was young, home-canned fruits and vegetables were a mainstay of our diets. I especially loved the jams and jellies, particularly wild strawberry. There was never a problem finding canning supplies in stores. The home-canning supplies seemed to dwindle … Continue reading Posted in foraging Tagged dill pickles, home made pickles, home-canning, off the grid, ripe cucumber pickles 6 Comments Many poisonous mushrooms await foraging greenhorns I’ve never been one to promote mushroom foraging even though I do it myself, and there are many relatively safe fungi out there. Too many poisonous lookalikes abound. I’ve taught long enough to know that no matter how concrete and … Continue reading Posted in foraging Tagged Amanitavolva, annulus, mushroom foraging, poisonous fungi, Spore print, stipe, veil Leave a comment Cilantro is a versatile herb with a long history Cilantro (Coriandrum sativum) is an annual herb used in numerous recipes from various cultures. It’s also known by different names, including coriander, Mexican parsley and Chinese parsley. It’s been cultured for at least 5000 years. Many Egyptian tombs contain seeds … Continue reading Comfrey is a plant of many misconceptions Pick up any book on poisonous plants and comfrey will be in it. It is an old-time herb that has been used for centuries for various things. Some folks eat it. Some make tea. Some make topical medicines from it. Continue reading Ground cherries are underappreciated wild fruits The internet is a great place to gain knowledge. It’s also a bastion for false or misleading information. Sometimes I read something and laugh. Then I wonder how many other people read that same thing and were scared by it. Continue reading Posted in foraging Tagged attract wildlife, edible fruit, Ground cherry, papery husk, Physalis sp., poisonous foliage, potato family, wild tomatillo 3 Comments