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Разбивате белтъците и 3с.л. захар на сняг и ги оставяте настрани. През това време разтопявате маргарина. В купа разбивате жълтъците, добавяте захарта, олиото, меда, охладения маргарин и лимоновия сок. Разбивате добре и прибавяте пресятото брашно и бакпулвера,слагате настърганата кора от лимона и ванилията, след като сте разбили всичко оставяте миксера и прибавяте разбитите белтъци бъркайки ги внимателно с лъжица. Аз изсипах сместа в намаслена и набрашнена форма и пекох на 170 градуса до суха клечка.
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Wednesday, March 16, 2011 Mix For Belgian Waffles a breakfast cake, mud cake with ricotta Hello everyone! my wedding is approaching and as I will go to live in Piedmont I'm trying to absorb as much as possible the atmosphere of the house .. and what better recipe for Mom? so I'm copying my favorite in my libruncolo. among other things, but my mma hates cottage cheese and not eat mai.ecco that I present a simple pie with ricotta, which I tried to see if it has the same taste of their mother tongue .. plus I found my daughter's drawings in the recipe:) fresh ricotta here's what you need 300 g cheese 200 grams of sugar 3 eggs 250 g flour a packet of yeast peel grated lemon butter 25 g icing sugar how do you sift the fall making ricotta in a bowl, add sugar and lav orate the ingredients until the mixture is well blended . Break the eggs, separating whites from the yolks, add them to the mixture and add the flour and baking powder. stirring Gently add the egg whites and the grated rind of lemon. pour the mixture into a baking pan and bake at 180 degrees for 50 °. spolverizziamola and churn out cake with icing sugar to taste the photo is ugly and I apologize here are my doodles:) with this recipe I attend Posted by admin at 9:34 AM 0 comments Tuesday, March 8, 2011 Ankylosing Spondylitis Orthosis very good! So comfortable! here's what you need: 125 g dark chocolate 125 g butter 230 g of sugar cane 70 ml of water 1 egg beaten 125 grams of flour 00 1 / 2 teaspoon baking 15 grams of cocoa drops of vanilla sugar preparation fuso.quando we melt the butter has melted add brown sugar and water and bring to a boil. remove from heat and add the chopped chocolate and stir until melted. let cool and add the beaten egg and vanilla previously. then we combine the sifted flour to which we have previously joined the baking powder and cocoa. Mix well and pour into a mold of approximately 20cm and bake at 180 degrees 40.45 minutes. dusted with icing sugar e. enjoy it! enjoy! Posted by admin at 12:33 PM 0 comments Subscribe to: Posts (Atom)