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Джинджифилът е добре познат като лек за болести , породени от пътуване, гадене и стомашно разстройство, използва се при колики, , чревни смущения, загуба на апетит, треска, настинка, грип, лошо кръвообращение, менструални спазми, диспепсия (подуване на корема, киселини в стомаха, метеоризъм), лошо храносмилане и стомашно- чревни проблеми, като газове и стомашни спазми. Джинджифилът е мощно противовъзпалително средство , а напоследък представлява интерес с това, че може би облекчава ставни проблеми. Използва се и при артрит, главоболие, зъбобол, кашлица, бронхит, остеоартрит, за облекчаване на тендинит, понижаване на холестерола и кръвното налягане, както и за предотвратяване на вътрешните кръвни съсиреци. Джинджифилът е достатъчно добре проучен и много от традиционните му ползи са потвърдени Той е добре познат със свойството си да облекчава смущенията в организма, породени от пътуване, изключително полезен е при гадене и стомашно разстройство Джинджифилът е средство за затопляне, идеален е за стимулиране на кръвообращението, понижаване на високото кръвно налягане и пречистване на кръвта. Той е мощна противовъзпалителна билка, а напоследък се проучват доста сериозно функциите му при решаване на ставни проблеми. Коренът от джинджифил се използва често и при лечение на диспепсия (дискомфорт след хранене), това включва симптоми на подуване на корема, киселини в стомаха, метеоризъм и гадене. Счита се, че е полезен при морска болест. Поради спазмолитичната си характеристика, някои хора са го използвали, за да облекчават менструални спазми При някои традиционни системи за лечение се счита, че джинджифилът е полезен при лечение на артрит, треска, главоболие и зъбобол. Джинджифилът може да се приема орално , като билково лекарство, за да предотврати или облекчи гадене, в резултат на химиотерапия, морска болест, бременност и хирургическа намеса. Резултатите от лабораторните изследвания, както и от малки проучвания, проведени сред моряци на кораби или пътници с морска болест, установяват, че джинджифилът като цяло е по- ефективен за облекчаване на смущенията от плацебото (или захарни хапчета). Няколко сравнения между джинджифила и лекарствата с рецепта, или без рецепта, показват, че той облекчава гаденето при бременност, но резултатите не са крайни. В някои проучвания се наблюдава сходна ефективност на джинджифила и компараторните лекарства , а други изследвания твърдят, че растението има малка или никаква ефективност в сравнение с лекарствата. Като цяло, не са забелязани странични ефекти при употреба на джинджифил, дори при бременни жени. Растението е използвано в народната медицина при лечение на леки стомашни спазми. Последните проучвания потвърждават, че джинджифилът може да окаже пряко влияние върху стомашно - чревния тракт, което помага за подобряване на мускулния тонус и предотвратяване на необичайно бързи и силни чревни контракции.
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Ginger Natural Treatment Healer Herbal Natural Remedies For Health Problems Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help treat the common cold, flu-like symptoms, headaches, and even painful menstrual periods. Native to Asia where its use as a culinary spice spans at least 4,400 years, ginger grows in fertile, moist, tropical soil. Today, health care professionals commonly recommend to help prevent or treat nausea and vomiting associated with motion sickness, pregnancy, and cancer chemotherapy. It is also used as a digestive aid for mild stomach upset, as support in inflammatory conditions such as arthritis, and may even be used in heart disease or cancer. Ginger the perennial herb is originated in India and was introduced the China at a very early date. Ginger has been used as a spice and medicine from ancient times by the India’ s and the chine Ginger was known in Europe in the first century A. D and was mentioned by discordance and Pliny. There are numerous references to ginger in Sanskrit literature and in Chinese medical treatises. The Sanskrit name Singabera gave rise to the Greek Zingiber and to the Latin Zingiber. Ginger has been used as a medicine in India from Vedic period and is called great medicine. Ancient physicians used it as a carminative or anti flatulent. Galen, the Greek physician, used ginger to treat paralysis caused by phlegmatic imbalance in the body. Aviceena the Arab physician used it as an aphrodisiac centuries ago pomose also used ginger in the treatment of gout. Ginger is pungent and a bit bitter in taste. It acts as digestive, carminative, stomach, anti pyreutic, generates heat expels flatus and cough, purifies blood and is invigorating. According to Hakeem Hashmi, well-respected unani practitioner, the composition of ginger varies with the type or variety, Region, Agro climatic conditions, methods of curing, drying, packaging and stomach. Ginger is widely used in local medicines in India and the Far East. Taken internally it is a stimulating carminative and externally, it is used as a rub efficient that is counter irritant for relief of muscular pain like many other spice INDICATIONS : Amnesia, arthritis, asthma, bloating, burning sensation in the chest, chilblain, colic, common cold, cough, diarrhoea, dizziness, dysentery, dyspepsia, erectile dysfunction, fevers, flatulence, flu, gastritis, gout, headache, hyperlipemia, indigestion, lack of appetite, migraine, nausea, premature ejaculation, rheumatism, rheumatoid arthritis, sexual debility, spermatorrhoea, travel sickness, vertigo, vomiting and wind. DOSAGE : Take 2 capsules twice daily after meals with water. Allow several weeks for benefits. The use of natural products provides progressive but long-lasting results. DIETARY ADVICE : Avoiding alcohol, eating small meals, and avoiding irritating odours such as perfumes, smoke or fuel can prevent nausea. If the nausea is due to morning sickness during pregnancy, eating crackers and avoiding fatty foods can help. Therapeutic Uses, Benefits and Claims of Ginger - Ginger has been used for in cooking and traditional medicine for thousands of years. It is currently one of the most widely used herbs worldwide. - Ginger has been used traditionally for a long time to treat nausea and scientific evidence confirms its uses as a herbal remedy for nausea and related ailments such as morning sickness and motion sickness. - Ginger contains many antifungal compounds which makes it a popular herb for treating athlete’s foot. - Studies have shown that ginger inhibits the production of cytokines, which promote inflammation. Therefore, the traditional Indian use for treating inflammation is gaining new found popularity. - Some of the other traditional Asian uses for ginger include stimulating the appetite, promoting perspiration, and fighting body odor. - It has been used to treat pain and traditional Indian ayurvedic medicinal uses include ginger in herbal arthritis treatment. - Treatment of joint pain, especially those conditions caused by poor circulation, is another popular use of this herb. - Heart health is another benefit of ginger use. It has been shown to slow the production of LDL and triglycerides in the liver and prevent the clotting and aggregation of platelets in the blood vessels, associated with atherosclerosis and blood clots. - Ginger h as been used to treat common g astrointestinal complaints such as flatulence, indigestions and diarrhea. It has also been shown to lessen the severity of menstrual cramps. - The ginger root has also been used to treat some of the symptoms of common cold and flu such as loosening phlegm and treating chills. - Cough, asthma, halitosis, high fever, sinusitis and colic have been treated tradtitionally with ginger. It is a popular herbal remedy for hearthburn. Ginger is believed to have aphrod isiac properties. DIGESTIVE DISORDERS: In the treatment of dyspepsia, flatulence, colic vomiting spasms and other painful affections of stomach and the bowls not accompanied by fever ginger is extremely beneficial. Chewing a piece of fresh ginger regularly after meals prevents these ailments. Half a teaspoon of fresh ginger juice, mixed with one teaspoon each of fresh lime and mint juices and a tablespoon of honey, constitutes an effective medicine for dyspepsia, nausea and vomiting due to bilcousness indigestion cause by intake of heavy non-vegetarian and fried fatty food morning sickness, jaundice and piles. This mixture should be taken thrice daily in the treatment of these conditions. COUGH & COLD:- One tsp mixture of juices- ginger, garlic & honey (in equal QTY) taken 2-3 time a day relieves bronchial congestion cures cough and gives relief in Asthma. # Heated ginger juice with honey (1-tsp each) 3 times a day for few days cures cold & Cough and gives relief in Asthma. # 10 gms of ginger pieces boiled in water taken with sugar and milk like tea 2-3 Times a day cures cold & coughs. EARACHE:- One drop of ginger oil (ginger juice boiled in mustered oil) put in ear relieves earache. RESPIRATORY DISORDERS: One teaspoon of ginger juice mixed with a cup of fenugreek decoction and honey to taste makes an excellent diaphoretic mixture to proliferate sweating and reduces fever in influenza. It acts as an expectorant in bronchitis, Asthma, whooping cough and tuberculosis of the lungs