http___fitbg.net__d0_bd_d0_b5_d0_bd_d0_b0_d1_81_d0_b8_d1_82_d0_b5_d0_bd_d0_b8-_d0_bc_d0_b0_d0_b7_d0_bd_d0_b8_d0_bd_d0_b8__1.xml
http___www.cigna.com_healthwellness_hw_medical-topics_healthy-eating-zp4053.xml
1.1 2.1 2.2 2.3 3.1 3.2 4.1 4.2 4.3 5.1 5.2 5.3 6.1 7.1 7.2 8.1 8.2 8.3 9.1 10.1 10.2 10.3 11.1 12.1 13.1 13.2 13.3 14.1 14.2 15.1 16.1 16.2 16.3 17.1 18.1 18.2 18.3 18.4 18.5 18.6
Кои мазнини са полезни, защо и колко често трябва да ги консумираме? Полезните мазнини са вид мазнина, която наистина е полезна за тялото. Почти всички хора не са запознати с това. Когато планират диета за отслабване ги изолират и не ги консумират. Ако се откажете от всички мазнини, може да се разболеете и да не сте здрави. Тук ще обсъдим, кои са полезните мазнини, как се разделят и колко трябва да ядем от тях. Мазнините могат да направят храната ни вкусна. Те ни помагат по много начини, като например за растежа на децата са много важни. Най-важното нещо са мазнините като гориво, които ни помогнат да работим през целия ден. Добрите мазнини са известни като ненаситени мазнини. Ненаситените мазнини са разделени на два вида, като мононенаситени мазнини и полиненаситени мазнини. Тук включвам кратко описание за тези две ненаситени мазнини. Мононенаситени мазнини: Този вид мазнини обикновено присъстват във фъстъчено масло, зехтин, рапично масло и повечето ядки. Най-атрактивната част на мононенаситени мазнини е, че не повиши нивото на холестерола. Друга важна част е, че когато замествате мононенаситени мазнини с лоши мазнини, като наситени мазнини и транс-мазнини, които работят за намаляване на лошия холестерол. Той също така предпазва тялото ви с добрия холестерол. За да се намали риска от болест на сърцето, лекарите може да ви препоръчат да ядете тези храни, които съдържат мононенаситени мазнини. Полиненаситени мазнини: Полиненаситените мазнини са категоризирани като омега-3 полиненаситени мазнини и омега-6 полиненаситени мазнини. Омега-3 полиненаситени мазнини са доста полезни за нашето тяло, а също така са много здравословни. Тези мазнини защитават организма от неочакван сърдечен удар, а също и помага на тялото да сведе до минимум триглицеридите. Яжте тези храни, които съдържат омега-3 полиненаситени мазнини. Кои храни съдържат омега-3? Морски дарове и риби съдържат омега-3 мастни киселини. Риби като сардини, скумрия, сьомга, херинга и др съдържат високо съдържание на омега-3 мазнини, чия . Така че яжте риба поне два пъти седмично, ако е възможно. Омега-6 полиненаситени мазнини са друг вид добри мазнини, които се срещат в слънчогледовото масло, царевично олио, масло от семена на памук, соя и т.н. Тези мазнини помагат, да се сведат до минимум всички нива на холестерол вътре в човешкото тяло, както и те могат да помогнат да се избегнат различни сърдечни заболявания. Начин да увеличите добрите мазнини: Просто минимизирайте лошите мазнини. Уверете се, че получавате много добри мазнини. Това ще ви помогне да станете по-здрави и да добиете фигурата, която желаете. Как да приемате много добри мазнини? Това е лесно, просто се хранете със здравословно месо и много риба. Най-добре запознат източник на мазнини е месото. Но не яжте тези храни, които съдържат тежки мазнини като хот-дог или салам. Можете също да опитате да избегнете готвенето на месото с кожата му. Тъй като кожата на пилето е нездравословно за човешкото тяло. Така че винаги взимайте добри мазнини, за да живеете здрави и свободни от болестите на живот.
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 8.2 9.1 9.2 9.3 9.4 10.1 11.1 12.1 12.2 12.3 13.1 13.2 13.3 13.4 14.1 14.2 15.1 16.1 17.1 17.2 17.3 17.4 18.1 18.2 18.3 18.4 18.5 18.6 18.7 18.8 19.1 19.2 20.1 21.1 23.1 24.1 24.2 24.3 26.1 27.1 27.2 27.3 29.1 29.2 30.1 30.2 30.3 31.1 31.2 31.3 32.1 32.2 33.1 34.1 35.1 36.1 37.1 37.2 38.1 39.1 41.1 42.1 42.2 42.3 42.4 42.5 42.6 44.1 45.1 45.2 45.3 45.4 45.5 45.6 47.1 48.1 49.1 50.1 51.1 52.1 53.1 53.2 53.3 54.1 54.2 55.1 56.1 56.2 56.3 57.1 58.1 58.2 59.1 60.1 60.2 61.1 61.2 62.1 62.2 63.1 64.1 65.1 66.1 67.1 67.2 67.3 68.1 69.1 69.2 69.3 69.4 70.1 71.1 71.2 73.1 74.1 74.2 76.1 77.1 77.2 79.1 80.1 81.1 81.2 82.1 83.1 84.1 85.1 86.1 86.2 86.3 86.4 87.1 88.1 88.2
- Personal - Health & Wellness - Wellness and Medical Topics - Healthy Eating: Cutting Unhealthy Fats From Your Diet Healthy Eating: Cutting Unhealthy Fats From Your Diet Healthy Eating: Cutting Unhealthy Fats From Your Diet Introduction Foods like cheese, butter, sausage, and desserts may taste good to you, but they can have a lot of saturated fat and cholesterol. Eating too much of these unhealthy fats could lead to high cholesterol and heart disease. Start with small changes first. Use heart-healthy olive or canola oil instead of butter for cooking. Drink fat-free or low-fat milk instead of 2% milk or whole milk. Pick leaner cuts of meat. Use this topic as a guide for making healthy choices. Unhealthy fats - Saturated fat. Saturated fats are mostly in animal foods, such as meat and dairy foods. Tropical oils, such as coconut oil, palm oil, and cocoa butter, are also saturated fats. - Trans fat. Trans fats include shortening, partially hydrogenated vegetable oils, and hydrogenated vegetable oils. Trans fats are made when a liquid fat is turned into a solid fat (for example, when corn oil is made into stick margarine). They are in many processed foods, such as cookies, crackers, and snack foods. - Cholesterol. Cholesterol is only in animal products, such as eggs, dairy foods, and meats. These unhealthy fats can raise your total cholesterol and your "bad" (LDL) cholesterol. Healthy fats - Monounsaturated fat. Monounsaturated fats are liquid at room temperature but get solid when refrigerated. Eating foods that are high in this fat may help lower your "bad" (LDL) cholesterol, raise your "good" (HDL) cholesterol, and lower your chances of getting heart disease. This fat is found in canola oil, olive oil, peanut oil, olives, avocados, nuts, and nut butters. - Polyunsaturated fat. Polyunsaturated fats are liquid at room temperature. They are in safflower, sunflower, and corn oils. They are also the main fat in seafood. Omega-3 and omega-6 fatty acids are types of polyunsaturated fat. Omega-3 fatty acids may lower your chances of getting heart disease. Fatty fish such as salmon and mackerel contain these healthy fatty acids. So do ground flaxseeds and flaxseed oil, soybeans, walnuts, and seeds. Even though it's better to eat healthier fats, it's still important to be careful about how much of them you eat. All fats are high in calories, so watch your serving sizes. Test Your Knowledge If I stop cooking with butter and use olive or canola oil instead, I can reduce the amount of unhealthy fat I eat and replace it with a much healthier fat. True This answer is correct. Eating healthy monounsaturated fats may lower your chances of getting heart disease. Monounsaturated fats are found in canola oil, olive oil, peanut oil, olives, and avocados. Butter is a saturated fat. False This answer is incorrect. Eating healthy monounsaturated fats may lower your chances of getting heart disease. Monounsaturated fats are found in canola oil, olive oil, peanut oil, olives, and avocados. Butter is a saturated fat. Eating foods that contain saturated fats can raise the LDL ("bad") cholesterol in your blood. Having a high level of LDL cholesterol increases your chance of clogged arteries (atherosclerosis), which can lead to coronary artery disease and heart attack. Trans fats also are unhealthy. Try as much as possible to avoid eating them. Trans fat raises the level of "bad" LDL cholesterol in your blood and lowers the "good" HDL cholesterol in your blood. HDL cholesterol is important. It helps clear the bad cholesterol from your blood so it does not clog your arteries. A high level of HDL can lower your risk of having a heart attack. Remember, your body needs some fat to be healthy. Use the example below as a guide for eating less saturated fat. In general: - Make less than 10% of your fat intake from saturated fats. - Replace most saturated fats with monounsaturated and polyunsaturated fats. - Lowering saturated fats to 7% can reduce your risk for heart disease even more. If you're not sure how much fat you should be eating or how many calories you need each day to stay at a healthy weight, talk to a registered dietitian. He or she can help you create a plan that's right for you. Test Your Knowledge As I try to eat less unhealthy fat, I especially need to avoid trans fats. True This answer is correct. Avoid trans fats as much as possible, because they raise your bad cholesterol. They also lower the good cholesterol in your blood. Trans fat is in many processed foods made with shortening or with partially hydrogenated or hydrogenated vegetable oils. These foods include cookies, crackers, chips, and many snack foods. (Look for trans fat on the Nutrition Facts label on packaged foods.) Restaurants often use hydrogenated oils for frying foods, so try to limit fried foods when you eat out. False This answer is incorrect. Avoid trans fats as much as possible, because they raise your bad cholesterol. They also lower the good cholesterol in your blood. Trans fat is in many processed foods made with shortening or with partially hydrogenated or hydrogenated vegetable oils. These foods include cookies, crackers, chips, and many snack foods. (Look for trans fat on the Nutrition Facts label on packaged foods.) Restaurants often use hydrogenated oils for frying foods, so try to limit fried foods when you eat out. Use the following chart as a guide. Tips for healthier meals Try some of these ideas: - Fill up on fruits, vegetables, and whole grains. - Think of meat as a side dish instead of as the main part of your meal. - Try main dishes that use whole wheat pasta, brown rice, dried beans, or vegetables. - Use cooking methods with little or no fat, such as broiling, steaming, or grilling. Use cooking spray instead of oil. If you use oil, use a monounsaturated oil, such as canola or olive oil. - Trim fat from meats before you cook them. Drain off fat after you brown the meat or while you are roasting it. - Chill soups and stews after you cook them so that you can skim off the fat after it gets hard. - To get more omega-3 fatty acids, have fish twice a week. Add ground flaxseed to cereal, soups, and smoothies. Sprinkle walnuts on salads. - When you bake muffins or breads, replace part of the fat ingredient (oil, butter, margarine) with applesauce, or use canola oil instead of butter or shortening. - Read food labels on canned, bottled, or packaged foods. Choose those with little saturated fat and no trans fat. Restaurant meals If you eat out often, it may be hard to avoid unhealthy fats. Try these tips: - Order foods that are broiled or poached rather than fried or breaded. Restaurants often use trans fats (hydrogenated oils) for frying foods. - Cut back on the amount of butter or margarine that you use on bread. Use small amounts of olive oil instead. - Order sauces, gravies, and salad dressings on the side, and use only a little. - When you order pasta, choose tomato sauce rather than cream sauce. - Ask for salsa with a baked potato instead of sour cream, butter, cheese, or bacon. - Don't upgrade your meal to a larger size. - Watch portion sizes. Share an entree, or take part of your food home to eat as another meal. Share appetizers and desserts. Fat-free foods Sometimes a fat-free food isn't the best choice. Fat-free cookies, candies, chips, and frozen treats can still be high in sugar and calories. Some fat-free foods have more calories than regular ones. Eat fat-free foods in moderation, as you would other foods. Test Your Knowledge To eat less saturated fat, I'm going to try to choose leaner meats. I'll trim the fat off the meat that I do eat, and I'll eat skinless chicken. True This answer is correct. You don't have to cut meat out of your diet completely if you want to eat less saturated fat. Buy extra-lean ground beef (97% lean), trim off fat from other meats before you cook them, and pick low-fat lunch meats. False This answer is incorrect. You don't have to cut meat out of your diet completely if you want to eat less saturated fat. Buy extra-lean ground beef (97% lean), trim off fat from other meats before you cook them, and pick low-fat lunch meats. Now that you've learned what fats to cut first, you can make healthier choices for meals. Talk with your doctor If you have questions about this information, print it out and take it with you when you visit your doctor. You may want to mark areas or make notes in the margins where you have questions. Return to topic: Last Revised: July 15, 2013 Author: Healthwise Staff Medical Review: Kathleen Romito, MD - Family Medicine & Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use . How this information was developed to help you make better health decisions. To learn more visit Healthwise.org © 1995-2013 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.