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fitnesspro.bg Weider Maximum BCAA Syntho представлява свободна форма разклонена верига аминокиселини (BCAA), PTK и трикалиев цитрат. Най-важни хранителни вещества, преди и след тренировка са аминокиселините с разклонена верига: L-левцин, L- изолевцин и L-валин. Ето защо те са налице в животинските продукти, но дозите в които се съдържат "може да са твърде ниска за феновете на много интензивни тренировки. Weider Maximum BCAA Syntho Ви дава нужното количество БЦАА преди тренировка, което предпазва от разграждането на мускулната маса,а след тренировка ще Ви помогне за подобряване на регенерацията. Начин на употреба:Вземете 6 капсули преди и 4 капсули веднага след тренировка.
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What is L-isoleucine: L-isoleucine is one of the branched chain amino acids and is classified as an essential amino acid. This means the body cannot manufacture L-isoleucine; it must be acquired through diet or supplementation. The male adult’s daily requirement is 10 mg per kg of body weight. Food sources for isoleucine include almonds, cashews and soy protein. Application : L-isoleucine is commonly used in parenteral and enteral nutrition. It is used in combination with the other branched chain amino acids to improve the nutritional status of patients with hepatic diseases. BCAAs serve as important fuel sources for skeletal muscle during periods of metabolic stress; BCAAs may promote protein synthesis, suppress protein catabolism and serve as substrates for gluconeogenesis. BCAAs are catabolized in skeletal muscle, stimulating the production of L-alanine and L-glutamine, among other substances. Functions : L-Isoleucine promotes rapid healing in human bodies that have experienced injury, illness or muscle strain due to intense activity. This amino acid is also useful in producing hemoglobin and regulating the blood sugar levels in animal blood. Humans may supplement with L-Isoleucine to improve healing or to deal with diabetes, though most humans receive ample amounts of L-Isoleucine with a regular, balanced diet. Supplements are likely to contain starch and gluten as part of their inactive ingredients.