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Дори ако имате нищо повече от малка открито пространство във вътрешния двор, където можете да поставите някои градински контейнери, вие ще откриете, че открит органично градинарство зеленчуци контейнер е чудесен начин да се радвате, че Независимо дали сте нов градинар или сте били в градината в продължение на много години, ще се възползвате от следните съвети за органични зеленчуци градинарство. Днес, има нарастващ интерес към биологично градинарство. Този интерес може да се дължи отчасти от публичност се дава за това как Ако не разполагате стая в двора ви, или не разполагат с двор, можете все още да расте пресни зеленчуци за семейството си. Можете да направите това чрез създаването на биологичното закрит зеленчукова градина . Много различни зеленчуци растат добре в закрито контейнери. Много хора погрешно вярват, че има ограничени зеленчуци, които можете да растат в закрит Един от по-простите, по-приятно от удоволствията на живота е успешно отглеждане на свое собствено органично градина билка. Една от най-големите удоволствия на биологичното билка градинарство е знанието, че това, което расте е естествено, незамърсена храна, която е безопасно да се яде и пълни с хранителни вещества
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One of the simpler, more enjoyable pleasures of life is successfully growing your own organic herb garden. One of the great pleasures of organic herb gardening is the knowledge that what you’re growing is natural, uncontaminated food that is safe to eat and full of nutrients. Herbs and spices are a great substitute for salt. Fortunately, organic herb gardens don’t have to be difficult. All you really need to make most herbs grow is plenty of sunlight. For a personal organic herb garden, you’ll probably find that you and your garden both benefit the most if you locate the garden in an area outside that is easily accessible from your kitchen. This will make it easy for you to pick fresh herbs to use whenever you cook, providing you with instant rewards for your work. This will also allow you to take better care of your plants and adjust watering or pest control measures as necessary. Perennials are plants that continue to grow for several years. Some popular perennial herbs include lavender, mint, rosemary, thyme, and sage. If you trim and guide them carefully, you can plant one or two of these plants in your herb garden and they will spread out over time to cover the garden. Mint is a bit more challenging to keep up with than most of the other perennials, as it spreads rapidly, often at the root level. For this reason it may be better to grow your mints in a container. Annuals are plants that live for a season and then die. Parsley, dill, and basil typically fit into this category, though it may be possible for these plants to survive a bit longer if you grow them in containers or a temperate climate. Most people prefer growing them in pots anyway, as they are easy to grow from seed in a pot. It is worth noting in general terms what the difference is between modern herb gardening and organic herb gardening. Organic herb gardening is simply a more natural way to garden, while many modern gardening techniques involve the use of synthetic chemical fertilizers and synthetic chemical pesticides. Fortunately, most herbs, especially when grown in small gardens, grow quite well without these chemicals. That is not to say that your herb garden won’t need you to add nutrients to it. But there are plenty of organic products with which to do this. Composting is an excellent way to produce your own organic nutrients. Most gardening stores and nurseries now carry a wide selection of organic herb gardening supplies. Your method for harvesting your organic herb garden will vary for each herb. For example, rosemary is a simple herb to harvest, growing ready for eating fresh right out of the garden throughout the year. Many other herbs have more limited growing periods and need to be picked and dried for the off season right before they grow flowers. The best time to cut fresh herbs from your organic herb garden is mid-morning. You don’t want it to be wet with dew. You also don’t want it to be dried by the sun. Go for the newest tips of each herb when trimming for immediate cooking. If you are picking herbs for drying, things can get a bit tricky. You’ll need to wash them, but you can’t leave them sitting wet for a long period of time without risking fungal growth. You’ll need to find some way to get all of the moisture off right after washing them, perhaps by using an oven. Once the outer parts of the herbs are dry, you can remove the stems and place your herb leaves across a wire netting, covered with a thin paper or cloth. This setup should be in a ventilated, shaded area. Once the herbs are crisp, they’re ready to store. You may want to crush them to save space. Store them in sealed jars.