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Effective and Functional Calzone Machine, Pizza Machine, Pizza Dough Bread Machine for Stromboli, Panzerotti, Pasty, Empanada, D.P. Dough, Pizza Dough In the Philippines, there's a convenience store called MiniStop from Japan. In the store, there's a food called Kariman; it looks and tastes similar to an Italian calzone. The only difference between Kariman and calzone is that Kariman is cheaper, thicker and has less stuffing. Kariman is easy and yummy, so soon it became very popular, particularly for nine-to-five employees. Since there are 300 MiniStops in the Philippines, it requires production solutions to deliver the desired amount of Kariman. The supplier of Kariman, is Hans Gourmet, who is one of the major food suppliers in Philippines; their clients include MiniStop, 7-11, hotels and shops. For years, Hans Gourmet had their food made by hand, but the growth in demand had forced Hans Gourmet to adapt. At the trade show, Hans Gourmet brought the ingredients and applied them to ANKO's food machine. The food processing machinery is mainly built for making dumplings; hence it isn't suitable for making bread type of food. Therefore, ANKO customized one of the bakery equipment, PMM-400 calzone machine, based on Kariman's special requirements. There are a few things ANKO’s R&D team did to the PMM-400 calzone machine: After modification, PMM-400 calzone machine is capable of producing 4,000 Karimans per hour and with the increased production capability, it allows Hans Gourmet to expand their business quickly. Months later, Hans Gourmet contacted ANKO to discuss another procurement of Kariman calzone machine to cope with MiniStop's special promotion season. PMM-400 Kariman calzone machine furthermore attracted a U.S. food company's attention on the machine. The U.S. company wished to purchase a bakery equipment to supply large amount of Karimans in California because they see a great potential in the food market. ANKO customized PMM-400 calzone machine to adapt to Americans' eating habits, which means putting more stuffing, thinner flour skin and bigger size for Americans. PMM-400 is calzone machine that is mainly for making puff pastries including bureks, bourekas, calzones, curry puffs, meatpies, patties, karimans, etc. To lower the labor and ingredient costs, World Trading moved the Japan plant to Thailand, and even so the handmade process still couldn't meet the demand, so World Trading contacted ANKO for calzone machine solutions. After finishing the mould design of calzone machine and ingredient preparation, the test began and the result was thrilling. ANKO was not only able to design a calzone machine that is capable of making calzones with acceptable production capability (3,000 big size calzones/ hour, 10,000 one bite calzones/hour), the calzone bread machine's small size with four wheels also allows users to move it easily. World Trading is a leading Japanese food company who's been importing and manufacturing Mexican food, including flour tortillas, Jalapenos, salsas and varieties of flat breads, and their growing calzone, pizza business required them to expand their current bakery production lines. Calzone is made of ingredients similar to pizza and originally from Italy. Generally, they look like folded pizza and are more portable than normal pizza. It is one of the major foods that World Trading sells in Canada and the U.S. After settling in Thailand, they weren't able to meet the targeted production expectations with manual labor. Thus, World Trading started to look for calzone machine to increase calzone production capability. At the beginning, World Trading consulted ANKO for calzone dough bread machine, and ANKO presented their calzone machine with multiple functions including feeding, pizza base making, forming, baking, etc. While World Trading was visiting the ANKO's factory, there was a Taiwanese client testing dumpling machines, and it made World Trading wonder about the possibility of using dumpling machines to make calzones. In the end, instead of using calzone machine to fabricate 15cm calzones, the calzone machine, HLT-700XL, was modified for its purpose based on ANKO's 39 years of experience. (PS: Calzone can be also called Stromboli, Panzerotti, Pasty, Empanada, D.P. Dough, Pizza Dough) After finishing the mould design of calzone machine and ingredient preparation, the test began and the result was thrilling. ANKO was not only able to design a calzone machine that is capable of making calzones with acceptable production capability (3,000 big size calzones/ hour, 10,000 one bite calzones/hour), the calzone bread machine's small size with four wheels also allows users to move it easily. ANKO's brilliant calzone dough bread machine design ability achieved World Trading's requirements of a low labor cost, high production capability calzone machine. As a result, World Trading ordered more than 10 moulds for various sizes of calzones and also started to sell different kinds of food using ANKO's calzone machine. Currently, ANKO is working on designing a Mexican burrito, pizza machine production line for World Trading, and as World Trading's business grows, there is more calzone bread machine expected to be purchased. At the beginning, ANKO was concerned with the modification of the HLT-700XL because of calzone's production process. HLT-700XL is a machine for making unfermented food, whereas calzones require fermented dough before baking. Regardless of the concerns, ANKO modified the machine to achieve World Trading's requirements. ANKO evolutionally changed HLT-700XL machine from a non-fermented food making machine to a calzone machine that allows processing of fermented food. Article Sections Wraps & rolls machine Machine category
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Meaisín Calzone Éifeachtach agus Feidhmeach, Meaisín Pizza, Meaisín Arán Dough Pizza do Stromboli, Panzerotti, Pasty, Empanada, DP Dough, Pizza Dough Sna hOileáin Fhilipíneacha, tá siopa áise ann ar a dtugtar MiniStop ón tSeapáin. Sa siopa, tá bia ar a dtugtar Kariman; Breathnaíonn sé agus caitheann sé cosúil le calzone na hIodáile. Is é an t-aon difríocht idir Kariman agus calzone ná go bhfuil Kariman níos saoire, níos tiús agus níos lú. Tá Kariman éasca agus bréagach, chomh luath agus a bhí sé an-tóir air, go háirithe do naoi bhfostaithe go dtí naoi. Ós rud é go bhfuil 300 MiniStops sna hOileáin Fhilipíneacha, éilíonn sé réitigh táirgeachta chun an méid atá ag teastáil Kariman a sheachadadh. Is é Hans Gourmet soláthróir Kariman, atá ar cheann de na príomh-sholáthraithe bia in Na hOileáin Fhilipíneacha; I measc na gcliant atá acu MiniStop , 7-11, óstáin agus siopaí. Le blianta, bhí a gcuid bia déanta ag Hans Gourmet de láimh, ach chuir an fás san éileamh ar Hans Gourmet a chur in oiriúint. Ag an seó trádála, thug Hans Gourmet na comhábhair agus chuir siad i bhfeidhm iad ar mheaisín bia ANKO . Tá innealra próiseála bia tógtha den chuid is mó chun dumplings a dhéanamh; dá bhrí sin níl sé oiriúnach le cineál bia aráin a dhéanamh. Dá bhrí sin, saincheaptha ANKO cheann de na trealamh bácála, meaisín calzone PMM-400, bunaithe ar riachtanais speisialta Kariman. Tá cúpla rud a rinne foireann T & F ANKO chuig an meaisín calzone PMM-400 : Tar éis a mhodhnú, is féidir le meaisín calzone PMM-400 4,000 Karimans a tháirgeadh in aghaidh na huaire agus leis an gcumas táirgthe méadaithe, tugann sé deis do Hans Gourmet a ngnó a leathnú go tapa. Míonna ina dhiaidh sin, rinne Hans Gourmet teagmháil leis ANKO chun soláthar eile a dhéanamh ar mheaisín Kariman calzone chun déileáil le séasúr ardú céime speisialta MiniStop . Chomh maith leis sin mheall meaisín PMM-400 Kariman calzone aire chuideachta bia na SA ar an meaisín. Ba mhaith leis an gcuideachta SAM trealamh bácála a cheannach chun cuid mhór de Karimans a sholáthar i California mar go bhfeiceann siad an-acmhainn sa mhargadh bia. ANKO meaisín calzone PMM-400 saincheaptha le hoiriúnú a dhéanamh ar nósanna itheacháin na Meiriceánaigh, rud a chiallaíonn go gcuirfear níos mó líonadh, craiceann plúr níos déine agus méid níos mó do na Meiriceánaigh. Is meaisín calzone é PMM-400 go príomha le haghaidh pastries puffáin a dhéanamh, lena n-áirítear buachaillí, bourekas, calzones, puffs curry, meatpies, patties, karimans, etc. Chun na costais saothair agus comhábhair a ísliú, bhog an World Trading plandaí an tSeapáin chuig an Téalainn, agus fiú an próiseas lámhdhéanta a d'fhéadfadh an t-éileamh a chomhlíonadh, mar sin, rinne an World Trading teagmháil le ANKO le haghaidh réitigh meaisíní calzone. Tar éis críochnú a dhéanamh ar dhearadh múnla meaisín calzone agus ullmhúchán comhábhair, thosaigh an tástáil agus bhí an toradh iontach. Ní raibh ach ANKO in ann meaisín calzone a dhearadh atá in ann cumas táirgthe inghlactha a dhéanamh le calzones (3,000 calzones / uair an chloig mór, 10,000 ceann amháin de chailíní / uair an chloig), is féidir le húsáideoirí bogadh le beagán meaisín arán calzone le ceithre roth sé go héasca. Is cuideachta bia tosaigh na Seapáine í an World Trading a bhí ag iompórtáil agus ag déantúsaíocht bia Mheicsiceo, lena n-áirítear tortillas plúr, Jalapenos, salsas agus cineálacha arán árasán, agus a gcuid calzone atá ag fás, ag teastáil ó ghnó pizza chun a línte táirgeachta bácála reatha a leathnú. Tá calzone déanta as comhábhair cosúil le pizza agus ón Iodáil ar dtús. Go ginearálta, is cosúil go bhfuil pizza fillte orthu agus tá siad níos iniompartha ná pizza gnáth. Tá sé ar cheann de na bianna móra a dhíolann an World Trading i gCeanada agus sna Stáit Aontaithe Tar éis dóibh socrú a dhéanamh sa Téalainn, ní raibh siad in ann freastal ar na hionchais táirgthe spriocdhírithe le saothair láimhe. Dá bhrí sin, thosaigh World Trading ag lorg meaisín calzone chun cumas táirgthe calzone a mhéadú. Ag an tús, rinne an World Trading gcomhairle le ANKO maidir le meaisín arán taise calzone, agus chuir ANKO a meaisín calzone le feidhmeanna ilghnéitheacha lena n-áirítear beathaithe, bunús a dhéanamh ar bhia, ag déanamh bácála, srl. Cé go raibh World Trading ag tabhairt cuairte ar mhonarcha ANKO , bhí Meaisíní dumpling tástála cliant Taiwanese, agus rinne sé iontas ar World Trading maidir leis an bhféidearthacht meaisíní dumplála a úsáid chun calc a dhéanamh. Sa deireadh, in ionad meaisín calzone a úsáid chun calzones 15cm a dhéanamh, athraíodh an meaisín calzone , HLT-700XL , chun na críche sin bunaithe ar 39 bliain taithí ANKO . (PS: Is féidir Stromboli, Panzerotti, Pasty, Empanada, DP Dough, Pizza Pizza a dtugtar Calzone freisin) Tar éis críochnú a dhéanamh ar dhearadh múnla meaisín calzone agus ullmhúchán comhábhair, thosaigh an tástáil agus bhí an toradh iontach. Ní raibh ach ANKO in ann meaisín calzone a dhearadh atá in ann cumas táirgthe inghlactha a dhéanamh le calzones (3,000 calzones / uair an chloig mór, 10,000 ceann amháin de chailíní / uair an chloig), is féidir le húsáideoirí bogadh le beagán meaisín arán calzone le ceithre roth sé go héasca. ANKO éirigh le cumas dearadh meaisín arán diana calzone ANKO , ceanglais World Trading ar chostas íseal saothair, meaisín calzone cumas táirgthe ard. Mar thoradh air sin, d'ordaigh an World Trading níos mó ná 10 múnlaí do mhéideanna éagsúla calzones agus thosaigh siad ag díol cineálacha éagsúla bia ag baint úsáide as meaisín calzone ANKO . Faoi láthair, tá ANKO ag obair ar líne táirgeachta meaisín pizza a dhearadh do Burrito Mheicsiceo, do World Trading , agus de réir mar a fhásann gnó an World Trading , táthar ag súil go gceannaítear meaisín arán calzone níos mó. Ag an tús, bhí ANKO imní ar mhodhnú HLT-700XL mar gheall ar phróiseas táirgthe calzone. Is meaisín é HLT-700XL bia a thabhairt ar iasacht, ach bíonn taos coipthe ag teastáil ó chailíní roimh bhácáil. Beag beann ar na hábhair imní, d'athraigh ANKO an meaisín chun riachtanais World Trading a bhaint amach. D'athraigh ANKO meaisín HLT-700XL go héabhlóideach ó mheaisín neamhtheachtaithe bia le meaisín calzone a cheadaíonn próiseáil bia coipthe. Airteagal Ailt Wraps & rolls machine Catagóir meaisín