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Chinese Crepe, Tai Crepe, Vietnamese Crepe, French Crepe, Indian Crepe, ANKO customizes all crepe processing machines for you Chinese crepe is a traditional street food in Asia, you can see them particularly in Taiwan, China, Thailand, Singapore, Vietnam, etc. Chinese crepe is also called Cong You Bing and Jian Bing, and is treated as a salty snack. You can buy Chinese crepes from street vendors, at small restaurants, night markets, before going to work, after school or after a long day if you just want a quick bite. Chinese crepe is cheap and tasteful; unlike some crepes, which are made of more than ten ingredients, Chinese crepe is cooked using just four ingredients, which are flour, eggs, scallions and roasted pork. The trick is the paste, which is added over and over on the crepe with specially made chili sauce and soy sauce that gives it a great taste. Chinese crepe in Beijing uses roasted pork on the crepe as a final step before folding it up, whereas there are various toppings in other countries. Check out ANKO's Chinese crep (green scallion pie) production line, LAP-2200 Check out other related Chinese crepe processing machines: Chong You Bing, Chinese Egg Roll, Spring Roll Pastry, Spring Roll, Peking Duck Wrapper, Lumpia/ Cigar Roll Different from most of crepes, Thai crepe's size is very small, it can be folded into a roll or a triangle shape. Sweet Thai crepe, also called Khanom Buang or Khanom Bueng) is made of rice flour, mungbean flour, egg yolk and palm sugar. After the crepe is made, coconut milk cream is added to gain its unique taste. For salty Thai crepe, what local people put inside of the crepe is quite exotic compared to other crepes around the world. Thai crepe's toppings could be orange marmalade, coconut oil or spray, strawberry jam, chocolate syrup, slices of hotdogs, shredded pork, different types of chili paste like nam prik ong, which is made from roasted chili peppers. Check out other related Thai crepe processing machines: Peking Duck Wrapper Vietnamese crepes, are also called Banh Xeo; Banh means cake and Xeo indicates the sizzling sound, therefore, the whole word means sizzling cake. Vietnamese crepes are like rice paper, which is used as wrappers to contain banh xeo and the accompanying vegetables. The secret of the Vietnamese crepe is the pork oil they use, of course you can use vegetable oil if you are on a diet, but the pork oil gives a nice flavor to it. Vietnamese crepe uses rice flour as batter and mix with coconut milk or cocoa spray to add a nice taste. Its main ingredients are shrimp, pork, onion, scallions and bean sprout. As you can see, it might taste a bit fishy, but for some seafood lovers, they would love it. Indian cuisine is one of the most international foods in the world because it's full of spices, herbs, fruits and vegetables. Food variation and cooking technique are different from region to region, even with fermented crepes, there are many types. In India, the crepe is called Dosa, Dosay, Dose and Dosai, which comes from South India originally, and is treated as a breakfast dish and street food. People might think Dosa is unhealthy, however, after comparing other crepes' recipes, Indian crepe's batter is perhaps the most healthy, if you know what's in it. Dosa's batter is blended with rice, urad dal, channa dal, methi seed and lentil, which contains rich carbohydrates and protein, and is gluten-free. You can make various kinds of Dosa by adding different kinds of fillings and pastes; you can create different shapes of Dosa by using various techniques. After Indian crepe is made, curry, curd, muddha pappu, indian pickle, web chutney and sambar is usually eaten with it. There are so many types of Dosa that makes indian crepe become so interesting, it includes chilli dosa, onion dosa, butter dosa, masala dosa, methi dosa, cone dosa, neer dosa, ghee dosa, etc. Check out other related Indian crepe processing machines: Pita Bread, Lacha Paratha, Samosa French crepe is popular in France; it is a style of food like any other French cuisine. Because of its popularity, it has become a national food and is accessible everywhere in France. In France, you can buy crepes (crêpe) with syrup and butter, or you can get crepes (crêpe) with many fillings. French cuisine is a style of food, it's not just about how it tastes, it's also about how it looks. Therefore, French crepe always looks elegant and enjoyable. Check out other related French crepe processing machines: Blini, Flour Tortilla, Burrito In Swedish, crepes are called "Pannkaka", in Dutch, they are named "pannenkoek" or "Flensjes" and in Afrikaans they are called "pannekoek". In Italy, crepes are called "crespella"; In Galicia, they're called "filloas"; in Asturias, they're called "fayueles" or "frixuelos". In Turkey, they are called "Akıtma", and In Chile and Argentina, they are called "panqueques". In areas of Eastern Europe, there is a thin pancake comparable to a crepe that is called "Palatschinken" or "Omletten". In Hungarian, crepes are called "palacsinta", and in Bosnian, Serbian, Bulgarian, Macedonian, Montenegrin, Czech, Croatian, Slovene and Bosnian, crepes are called "palačinka". In Slovak, it is named "palacinka". ANKO is a leading Taiwanese company that has been selling food processing machines for more than 30 years, and their seasonal experience on building crepe processing machines has allowed them to customize every crepe machine in order to create dynamic shapes and flavors of crepe. Every crepe processing machine customer is satisfied with their purchase, and the main reason is because the crepe processing machine is beneficial to their business. Therefore, ANKO's customers never just buy one crepe machine and leave. More about ANKO Article Sections Wraps & rolls machine Machine category
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Crepe na Síne, Tai Crepe, Crepe Vítneamais, Crepe na Fraince, Crepe Indiach, saincheapann ANKO gach meaisín próiseála crepe duit Is bia traidisiúnta sráide san Áise é crepe na Síne, is féidir leat iad a fheiceáil go háirithe i Taiwan, sa tSín, sa Téalainn, i Singeapór, i Vítneam, srl. Is é Cong You Bing agus Jian Bing ar a dtugtar crepe na Síne freisin, agus déantar é a chóireáil mar shneaiceanna salainn. Is féidir leat crepes Síneacha a cheannach ó dhíoltóirí sráide, ag bialanna beaga, margaí oíche, sula dtéann tú ag obair, tar éis na scoile nó tar éis lá fada má tá tú ag iarraidh buille tapa. Tá crepe na Síne saor agus blasúil; murab ionann agus roinnt crepes, atá déanta de níos mó ná deich gcomhábhar, bruitear crepe na Síne ag baint úsáide as ceithre chomhábhar, arb iad plúr, uibheacha, scallóga agus muiceoil rósta. Is é an cleas an greamaithe, a chuirtear le chéile thar agus níos mó ar an gcreic le salann chili agus sauce soy go speisialta a thugann blas iontach dó. Úsáideann crepe na Síne i mBéising muiceoil rósta ar an gcrépe mar chéim dheireanach sula n-éireoidh sé suas é, ach tá éagsúlacht ann i dtíortha eile. Amharc ar líne táirgeachta ANKO sciath (scallion glas), LAP-2200 Amharc ar mheaisíní próiseála crepe Síneacha eile: Chong You Bing , Rolla Uibheacha na Síne , Taosráin Rolla Earraigh , Rolla Earraigh , Clúdaire Lacha Peking , Lumpia / Cigar Roll Is éagsúil an-bheag é an chuid is mó de na crepes, is é an méid crepe Téalainnis, is féidir é a fhilleadh isteach i cruth rolla nó triantáin. Déantar crepe Sweet Téalainnis, ar a dtugtar freisin Khanom Buang nó Khanom Bueng) le plúr rís, plúr pónaire mung, buíocán uibhe agus siúcra pailme. Tar éis an crepe a dhéanamh, cuirtear uachtar bainne cnó cócó chun a blas ar leith a fháil. I gcás crepe salainn Téalainnis, tá na daoine áitiúla a chuirtear taobh istigh den crepe coimhthíocha go leor i gcomparáid le crepes eile ar fud an domhain. D'fhéadfadh na clúdaigh crepe Téalacha a bheith marmalade oráiste, ola cnó cócó nó spraeála, sútha talún, síoróip seacláide, slisní teite, muiceoil shredded, cineálacha difriúla de chile greamaithe mar nam prik ong, a dhéantar as piobair chile róstáilte. Amharc ar na meaisíní próiseála crepe Téalainnis eile a bhaineann le: Peking Duck Wrapper Tugtar Banh Xeo orthu freisin ar crepes Vítneaimis; Ciallaíonn Banh císte agus léiríonn Xeo an sizzling sound, dá bhrí sin, ciallaíonn an focal ar fad císte sizzling. Tá páipéir ríse cosúil le crepes Vítneaimis, a úsáidtear mar lúbóirí chun banh xeo agus na glasraí a ghabhann leo a bheith ann. Is é rún na crepe Vítneaimis an ola muiceola a úsáideann siad, ar ndóigh is féidir leat ola glasraí a úsáid má tá tú ar aiste bia, ach tugann an ola muice blas deas air. Úsáideann crepe Vítneamaigh plúr ríse mar chopair agus meascán le bainne cnó cócó nó spraeála cócó chun blas deas a chur leis. Is iad na príomh-chomhábhair ná ribí róibéis, muiceoil, oinniún, scallóga agus bréagán. De réir mar a fheiceann tú, d'fhéadfadh sé a bheith beagán gleoite, ach le haghaidh roinnt lovers bia mara, is breá leo é. Is é an ealaín Indiach ceann de na bianna is idirnáisiúnta sa domhan toisc go bhfuil sé lán de spíosraí, luibheanna, torthaí agus glasraí. Tá éagsúlacht bia agus teicníc cócaireachta éagsúil ó réigiún go réigiún, fiú le crepes coipthe, tá go leor cineálacha ann. Ar an India, is é Dosa, Dosay, Dáile agus Dosai, a thagann ó Dheisceart na hIndia ar dtús, agus déileálfar leo mar mhias bricfeasta agus bia sráide. D'fhéadfadh daoine a cheapann nach bhfuil Dosa míshláintiúil, áfach, tar éis oidis eile crepes a chur i gcomparáid, b'fhéidir gurb é an t-amadán is mó sláintiúil an crepe Indiach, má tá a fhios agat cad atá ann. Déantar ciseán Dosa a chumasc le rís, urad dal, channa dal, síol meite agus lintil, ina bhfuil carbaihiodráití saibhir agus próitéin, agus tá sé saor ó ghlútan. Is féidir leat cineálacha éagsúla Dosa a dhéanamh trí chineálacha éagsúla líonadh agus géara a chur leis; is féidir leat cruthanna difriúla Dosa a chruthú trí theicnící éagsúla a úsáid. Tar éis a dhéantar crepe Indiach, is minic a itheann curaí, curd, muddha pappu, pickle Indiach, cúntán gréasáin agus sambar leis. Tá an oiread cineálacha de Dosa a dhéanann crepe Indiach a bheith chomh suimiúil, cuimsíonn sé chilli dosa, dosa oinniún, dosa im, masala dosa, methi dosa, dosa cón, nead dosa, ghee dosa, etc. Amharc ar mheaisíní próiseála crepe Indiach eile: Pita Bread , Lacha Paratha , Samosa Tá crepe na Fraince tóir sa Fhrainc; is stíl bia é mar aon ealaín na Fraince eile. Mar gheall ar an tóir a bhí aige, is bia náisiúnta é agus tá sé inrochtana i ngach áit sa Fhrainc. Sa Fhrainc, is féidir leat crepes (crêpe) a cheannach le sioróip agus im, nó is féidir leat crepes (crêpe) a fháil le go leor líonta. Is stíl bia é ealaín na Fraince, ní hamháin ar an gcaoi a bhraitheann sé, tá sé chomh maith faoi conas a fhéachann sé. Dá bhrí sin, feiceann Crepe na Fraince galánta agus taitneamhach i gcónaí. Amharc ar mheaisíní próiseála crepe Fraincis eile a bhaineann le: Blini , Tortilla Plúr , Burrito Sa tSualainnis, tugtar "Pannkaka" ar crepes, san Ollainnis, ainmnítear iad "pannenkoek" nó "Flensjes" agus in Afracáinis ar a dtugtar "pannekoek". Tugtar "crespella" ar na crepes san Iodáil; I Galicia, tugtar "filloas" orthu; in Asturias, is iad "fayueles" nó "frixuelos" a thugtar orthu. Tugtar "Akıtma" orthu sa Tuirc, agus sa tSile agus san Airgintín, tugtar "panqueques" orthu. I limistéir Oirthear na hEorpa, tá pancóg tanaí inchurtha le crepe ar a dtugtar "Palatschinken" nó "Omletten". Sa Ungáiris, tugtar "palacsinta" ar crepes, agus sa Bhosaí, sa tSeirbia, sa Bhulgáiris, sa Mhacadóinis, sa Mhóiniséin, sa tSeicis, sa Chróit, sa tSlóivéin agus sa Bhosaí, tugtar "palačinka" ar na crepes. Sa tSlóvaic, ainmnítear é "palacinka". Is cuideachta tosaigh Taiwan é ANKO atá ag díol meaisíní próiseála bia ar feadh níos mó ná 30 bliain, agus thug a gcuid taithí séasúrach ar thógáil meaisíní próiseála crepe deis dóibh gach meaisín crepe a shaincheapadh chun cruthanna dinimiciúla agus blasanna crepe a chruthú. Tá gach custaiméir meaisín próiseála crepe sásta lena gceannach, agus is é an chúis is mó toisc go bhfuil an meaisín próiseála crepe tairbheach dá ngnó. Dá bhrí sin, ní cheannaíonn custaiméirí ANKO ach meaisín crepe amháin agus fág iad. Tuilleadh faoi ANKO Airteagal Ailt Wraps & rolls machine Catagóir meaisín