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The Peruvian anchovy (Engraulis Ringens, or according to the FAO, Peruvian anchovy, Taxonomic Code: 1210600208) It is a pelagic species that lives in schools in areas which may be between 36 Km. and 18KmKm. of distance of our coasts and feeds on zooplankton. It is a kind of cold surface waters, i.e. not them is attached to the coast, less on the beaches, or in waters deep. The shoals of anchovies moving into surface waters of up 50 meters deep in the day and go up in the night. It lies between 30 ° 03′ South and 37 ° 00 South. In this space there are two large areas where anchovies, the North-Central strip of the Peru which is the most important and the Strip in the South of the Chile Perú-norte which is less populated. The waters in which live the anchovy should be between 15 y 21 degrees of temperature and salinity must be found between the 34,5 y and5,1 UPS. That is to say that the anchovy live and play normally, You must have at its disposal food, water with appropriate temperature and moderate salinity to the normal depth for them. When surface waters are heated, the anchovies deepens to limited extent, because the depth the salinity increases and also is scarce the plankton. For that reason, If some climate change, the shoals move looking for suitable habitat. If, as happened in 1971, el Niño phenomenon is severe warming waters of our coast, the schools down and walk away, but as a result of this shift, the population decreases due to that anywhere else will find ideal conditions to live and reproduce. The anchovies feed on the abundant existing on our coast plankton, that is the product of the Peruvian current, as there is not in abundance nor quality anywhere else in the world. During the spring and summer normal, the anchovy is located within a coastal strip to the 20-30 millas (36-54 Km.) de la costa; in the autumn and winter comes to move up the 80 millas (144 Km.), and sometimes, beyond the 100 millas (180 Km.) de la cmileshe coaKm. The anchovy is reproduced throughout the year, but especially between July and September and in lesser extent during the months of February and March. Six months after it reaches the size of 8 cm., 10,5 cm. within a year of age and 12 cm. the year and a half. Live one 3 years reaching cm20 cm. length. Within the food chain, the anchovy feeds exclusively on plankton but serves as food for larger pelagic fish such as tuna, penguins, Sea Lions, marine birds etc. But all the older fish do not eat anchovy as known fish of peña, the Parrot, pintadilla, the tramboyo, the chita, Chinese or the cherlo. In 1971 our country reached the record of world fisheries with the capture of 13.059.900 tonne of anchovy, but from that year production declined due, Both overfishing and the el Niño phenomenon that in the year 1971 was the most severe of the century. The decline of the fishing, by political mismanagement of the vedas and resulting overfishing, it caused great losses to the industry and the Government of Velasco Alvarado gave him the coup de grace estatizando industry. Thereafter he declined the fishing industry, the anchovy did little to give way to other pelagic species such as sardines (Sardinops sagax sagax) horse mackerel (Trachurus picturatus) and mackerel (Scomber japonicus). In the Decade of the 80 the anchovy population recovered, but the thriving Peruvian fishing industry recovered no more, being what it is today, important in the world, but it does not compare anything, What was in the Decade of the 60. From the age 60, the anchovy has only used as raw material for the manufacture of flour, but before it was consumed as fresh food. In the neighborhoods of Lima until the end of the year 50 they used to appear daily fish vendors offering some, “Choros!, lornas, hueveeeeras…!” o “Lisa!, cojinova, coorviiina!” and others exclusively shouted “Anchoveeetaaa!!”. People therefore, eating anchovy by its low price and high protein biscuits. The content of fat and protein of the anchovy does not compare with the many food that people consume mere habit. In his defence is that the strong flavour and colour of the flesh of the anchovy do that people her not prefer other more lean fish and white meats. That ended with the human consumption of the anchovy, It was not the fish meal industry, at least not directly. What happened is that the major cities of the coast of the Peru were covered with a cloud of smoke from factories of flour, they left an omnipresent noxious odor and that ended up turning the anchovy in an almost repulsive product. Doing a comparison, otherwise occurred con.la pota before age 70. Pota was never a product present in the Bureau. at least in Lima. Normally fishermen her returning to the sea when it fell in networks, because nobody wanted to. During the Government of Velasco, to alleviate the food problems caused by El Niño, almost began to give the squid in the townships. Today it is sold in supermarkets!! Flour made from anchovy, as food human, It has a great rival in the soy flour, because the anchovy has a taste and very strong odor and also contains some elements that are allergens. However for other uses, as animal feed, has no rival. As a result of export for human consumption, over the years 60 and 70 the Pauly could not compete with the European since our anchovy seemed “very strong”. The anchovy or European anchovy is a lean fish compared with our anchovy. Though comparatively the Pauly contains more nutrients and unsaturated fats or “good fats” as the Omega-3 and Omega-6, that other similar species, more than reason enough to consume it. As currently there are shortage of anchovies in Europe can be an advantage that we must take advantage of. There is currently a campaign for the anchovy return to our tables, as fresh or canned food, What is fine, but hopefully it's not only a reason to make our sleepless politicians take the photo, something that would not be uncommon, knowing them, as we know them. Institute of the sea of Peru – Anchovy” { 0 comments }
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An ainseabhaí Peruvian (Engraulis Ring, nó de réir an EBT, Ainseabhaí Peruvian, Cód tacsanomaíoch: 1210600208) Is speiceas peiligeach a chónaíonn i scoileanna i gceantair d'fhéadfadh a bheith idir 36 Km. agus 180 Km. shiúl ó ár gcósta agus feeds ar zooplankton. Tá sé cineál na n-uiscí dromchla fuar, Ní focail le fáil i gceangal leis an chósta, níos lú ar na tránna, ná i uisce domhain. Bogadh Scoileanna ainseabhaithe suas in uiscí dromchla 50 méadar domhain sa lá agus suas san oíche. Tá siad le fáil idir 03 ° 30′ Sur y los 37 ° 00 Sur. Sa spás seo tá dhá réimsí sin ina bhfuil ainseabhaithe, Is é an Peiriú thuaidh-lárnach an ceann is tábhachtaí agus an stiall de dheisceart Peiriú agus thuaidh tSile atá níos lú daonra. Na huiscí ina maireann siad mór ainseabhaithe a bheith idir 15 agus 21 Ba chóir céimeanna teocht agus salandacht a bheith idir 34,5 agus 35,1 UPS. Focail le cónaí ainseabhaí agus spraoi de ghnáth, Ba chóir a bheith ar fáil chun bia a, teocht an uisce oiriúnach agus doimhneacht salandacht measartha ina gnáthriocht dóibh. Nuair a n-uiscí dromchla te, ainseabhaithe Tá níos doimhne le teorainn áirithe, le doimhneacht toisc go bhfuil méaduithe salandachta agus phlanctón gann. Ar an ábhar sin, má tá roinnt den athrú aeráide, gluaiseacht na scoileanna ag lorg gnáthóg oiriúnach. Más rud é, mar a tharla i 1971, Is é El Nino róthéamh dian ar ár n-uiscí cósta, na scoileanna síos agus amach, ach mar thoradh ar an dí-áitiú, laghduithe ar an daonra mar go mbeidh aon áit eile tú na coinníollacha iontach chun cónaí agus atáirgeadh. Tá an fotha ainseabhaithe ar raidhse bplanctón sa ár gcósta, a bhfuil an táirge ar an Reatha Peruvian, mar nach bhfuil i líonmhaireacht nó ar chaighdeán áit ar bith eile sa domhan. Le linn an earraigh agus an tsamhraidh gnáth, ainseabhaí é laistigh de stráice cois cósta ar an 20-30 míle (36-54 Km.) Cósta; ar an titim agus an gheimhridh a thagann chun bogadh chuig an 80 míle (144 Km.), agus uaireanta, thar 100 míle (180 Km.) Cósta. Is é an ainseabhaí bhí an bhliain ar fad, ach go háirithe idir Iúil agus Meán Fómhair agus go pointe níos lú i rith mí Feabhra agus Márta. Ag sé mhí a shroicheann an méid 8 cm., 10,5 cm. bliain d'aois 12 cm. in aghaidh na bliana go leith. Beo faoi 3 bliana, teacht ar 20 cm. fad. Laistigh den slabhra bia, ainseabhaí beatha go heisiach ar an bplanctón, ach feidhmíonn sé mar bhia do na héisc bheaga pheiligeacha níos mó ar nós, Penguins, Lions farraige, éin mhara srl. Ach níl an t-iasc go léir níos mó a itheann iasc ainseabhaithe ar a dtugtar carraig, agus a gcuid, pintadilla, an tramboyo, Cit, el nó el Chino Cherli. I 1971 ár dtír shroich iascaigh taifead a ghabháil dhomhanda 13.059.900 tonna de ainseabhaí, ach ó na bliana sin, tháinig laghdú ar tháirgeadh mar gheall ar, araon, agus an ró-iascaireacht El Nino feiniméan i rith na bliana 1971 Bhí an chuid is mó dian de na céad. An meath i iascaireachta, ag mismanagement polaitíochta agus an dúnadh mar thoradh ar ró-iascaireacht, caillteanais de bharr go mór leis an tionscal agus an rialtas Velasco Alvarado thug an coup de ghrásta tionscal nationalizing. Ó shin i leith, tháinig laghdú ar an tionscal iascaireachta, ainseabhaí tháinig gann a thabhairt ar bhealach a speiceas peiligeacha eile, mar shampla sairdíní (Sardinops sagax sagax) ronnach (Trachurus picturatus) agus Ronnach (Scomber japonicus). Sna deich mbliana ar an 80 daonraí ainseabhaí aisghafa, ach ní raibh borradh faoin tionscal na hiascaireachta Peruvian ghnóthú, á cad é sa lá atá inniu, tábhachtaí sa domhan, ach ní hionann sin i gcomparáid ag gach, an méid a bhí sna blianta tosaigh 60. Ós rud é 60, ainseabhaí baineadh úsáid ach amháin mar bhunábhar do mhonarú plúir, ach sula raibh gcaitear mar bhia úr. I slums de Lima chuig an déanach 50 a úsáidtear le feiceáil gach lá ar an fishmongers ag tairiscint, “¡Choros, lornas, hueveeeeras…!” an “¡Lisa, cojinova, coorviiina!” agus daoine eile go heisiach hawked “Anchoveeetaaa!”. Daoine mar, ith ainseabhaithe dá phraghas íseal agus an méid próitéine ard. Ní dhéanann an cion saille de próitéine agus a chur i gcomparáid le ainseabhaí go leor de na bianna a itheann daoine amach as an nós ach ní bhíonn ach. Is féidir I gcuid cosanta a rá go bhfuil a dhéanamh ar an blas láidir agus dath an fheoil an ainseabhaithe nach fearr le daoine a éisc agus feoil eile níos barainní bán. Cad dar críoch suas le caitheamh ag an duine de ainseabhaí, Ní raibh tionscal an béile éisc, ar a laghad, ní go díreach. Cad a tharla é nach raibh clúdaithe na cathracha móra ar chósta na Peiriú le scamall deataigh ó muilte plúir, tháinig fhágáil stench forleatach agus go bhfuil dar críoch suas a dhéanamh ar an táirge ainseabhaithe beagnach repulsive. Ag déanamh comparáide, Seachas sin tharla con.la ól os comhair na luath- 70. Ní raibh POTA i láthair sa tábla seo a táirge. ar a laghad i Lima. De ghnáth ar ais na n-iascairí chun farraige nuair a thit sé i líonraí, mar theastaigh aon duine. Le linn an rialtas Velasco, bia a mhaolú ar na fadhbanna de bharr El Nino, praiticiúil a thabhairt ar shiúl leis an ól thosaigh i mbailte bochta. Inniu tá sé a dhíoltar in ollmhargaí! Ainseabhaí béile, mar bhia, Tá rival mór i an béile pónaire soighe, toisc go bhfuil an ainseabhaithe a bhfuil blas an-láidir agus boladh agus tá roinnt gnéithe go bhfuil na hailléirginí. Mar sin féin, le haghaidh úsáidí eile, mar bheatha d'ainmhithe, Tá unrivalled. Mar onnmhairithe mar bhia don duine, le blianta 60 agus 70 Ní fhéadfaí ainseabhaí Peruvian dul san iomaíocht leis an ainseabhaithe Eorpach mar cheap siad ár n- “an-láidir”. Is é an ainseabhaithe na hEorpa an t-iasc thrua i gcomparáid lenár ainseabhaí. Ach tá ainseabhaí comparáideach Peruvian cothaithigh níos mó agus saillte neamhsháithithe nó “dea-saillte” mar shampla Omega-3 agus Omega-6, go speicis den chineál céanna, chúis go leor chun a ithe. Is féidir a bheith mar a bhí ganntanas faoi láthair níl na ainseabhaithe san Eoraip le sócmhainn le gabháil. Faoi láthair tá feachtas chun filleadh ar ár gcuid táblaí ainseabhaí, mar an bia úr, stánaithe, rud atá go maith, ach tá súil againn ní hamháin fáth amháin go bhfuil ár gcuid polaiteoirí a bhaint as dáta grianghraf, nach mbeadh neamhchoitianta, Tá a fhios iad a, mar is eol dúinn. Instituto del Mar del Peiriú – Ainseabhaí” { 0 tuairimí }