https___bellanapolibg.it_blog_2019-02-12_conas-taos-a-ullmhu-le-sceitheadh-dubailte.html_lang_ga_1.xml
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In a bowl mix flour, sugar, salt and baking powder well. Mix together adding water and immediately after the oil. Then pour the remaining water until the mixture is homogeneous, soft and elastic. Approximate time: 5 minutes. Then let the dough rise with a film and a dry cloth for about 2 hours. After 2 hours, roll the dough again and fold it over itself for a few minutes, taking care not to let the air escape. Divide it into loaves well separated from each other and let them rise for an hour, covering them with a cloth. The final dough should be soft and light. For cooking use an electric oven and keep the pizzas in for a minute or so. Voilà, a double-leavened Neapolitan pizza!
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I mbabhla meascán plúr, siúcra, salann agus púdar bácála go maith. Measc le chéile ag cur uisce agus díreach tar éis an ola. Ansin doirt an t-uisce atá fágtha go dtí go mbeidh an meascán aonchineálach, bog agus leaisteach. Neas-am: 5 nóiméad. Ansin lig don taos ardú le scannán agus éadach tirim ar feadh thart ar 2 uair an chloig. Tar éis 2 uair an chloig, rolladh an taos arís agus é a fhilleadh féin ar feadh cúpla nóiméad, agus gan aire a thabhairt don aer éalú. Roinn é ina builíní atá scartha go maith óna chéile agus lig dóibh ardú ar feadh uair an chloig, ag clúdach éadach leo. Ba chóir go mbeadh an taos deiridh bog agus éadrom. Le haghaidh cócaireachta bain úsáid as oigheann leictreach agus coinnigh na píotsa isteach ar feadh nóiméid. Voilà, pizza Neapolitan le dhá leabhrán!