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Recipe: Summer Herb Salmon Serves 6 Salmon is very high in protein and omega 3 acids as well as Vitamin D. This recipe works very well with sea bass, turbot, and prawns or scallops either. Use a selection or combination of herbs in this dish. Summer Herb Salmon Prepared by Kevin Dundon Summer Herb Salmon Prepared by Kevin Dundon Ingredients 6 fillets salmon (approx 6oz/175g per person) 4 tablespoons mixed fresh herbs: (see selection below) - parsley - coriander - lemon thyme - fresh sage - chives - mint - dill - fennel - 1 tablespoon capers Juice of 1 lime Zest of 1 lime 6floz/175ml oil 1 bunch chopped spring onions 3 cloves garlic Making the marinade In a large bowl mix together the chopped fresh herbs, with the spring onions and the chopped garlic. Add in the capers, lime juice and zest and mix well. Pour in the oil, whisking well and then add in a little salt and pepper. If you wish you can remove the skin from the salmon but I normally leave it on. At this stage, pop the salmon into the marinade and leave to marinade for at least 1 hour. As this marinade is not full of strong and excessive flavours it is fine to leave it marinade overnight. Cooking instructions - Put the marinated salmon on the barbecue and cook for approximately 5 minutes on each side. Do not leave it on a part of the barbecue which is too hot or severe and likewise when it is on the barbecue aim to turn it only once so as not to break up the fish. OR - Heat a large frying pan with a tiny amount of oil and cook the salmon flesh side down for 4-5 minutes on a medium heat and then turn it over onto the other side and repeat the process. The salmon should feel quite firm when sufficiently cooked. If the piece of salmon is very thick you can finish cooking it in the oven. Serve the salmon with some salad leaves or it can be quite nice served with some boiled rice or baked potatoes. Upload to this page Add your photos, text, videos, etc. to this page. Map Search Content Life & Society - Life & Society in Ireland - Irish Language & Legends - Science & Technology - Traditions and Customs - Traditional Irish Cooking - Families in History - Farming in Ireland - Ireland: Changing Times - Ireland and the EU - Irish Language Learning
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An Cheathrú Rua DF58, Céibh Chill Chiaráin lá Rása01 A large group of people on Kilkerrin Quay looking at the boats on Regatta DayPublic Domain DF58, Céibh Chill Chiaráin lá Rása01 A large group of people on Kilkerrin Quay looking at the boats on Regatta DayPublic Domain Tá baile na Ceathrún Rua, lena trá álainn cóiréalach, suite i gceartlár Ghaeltacht Chonamara, tuairim is chúig mhíle fichead as cathair na Gaillimhe. Ceantar é ina bhfuil an dúchas go láidir, an Ghaeilge go líofa, cultúr an tsean-nóis, na scéalaíochta agus an nadú ir go láidir ann fhéin agus 'sna ceantair máguaird. Ceantar ealaíontóireachta agus scríobhneoireachta é freisin. Rugadh Peadar Neili Ó Domhnaill, údar Seod Aistí as Conamara (Brún agus Nualláin, 1943), ar an gCaorán Beag. Bhí sé ina chomhfhreagraí ag An Éireannach. Chraol sé ábhar ar Radio Éireann. Bhuaigh sé an chéad duais ar aiste faoi Mhícheál Breathnach ag Oireachtas 1940. Cuireadh ábhar dá chuid i gcló i Scéala Éireann, Ar Aghaidh, An Standard agus Leabhar na gCeaipisíneach. D'éag sé i 1961. Bhí an t-ealaíontóir Charles Lamb ina chonaí ar an mBóthar Buí ó 1933 go dtí gur bhásaigh sé i 1964. Mar a dúirt Maedh M. Nic Dhonnchadha, 'chuir sé áilleacht na háite na ndaoine ar phár go paiteanta.' Tá seirbhís chuimsiteach leabharlaninne ar fáile sa leabharlann nua ar an gCeathrú Rua, a h-osclaíodh go h-oifigiúil ar an h-ochtú lá fichead de Bhealtaine, 2001. Cheithre mhíle troigh cearnach spáis atá sa leabharlann nua. Áis phoiblí í an leabharlann. 'Sí an aidhm atá aici ná freastal a dhéanamh ar riachtanaisí faisnéise, oiliúna agus caitheamh aimsire an phobail sa gceantar máguird ' agus i bheith mar Iár-ionad solais agus cultúrtha son phobal uilig - fiú sa mbaile is lú'. (Ráiteas Misean na Leabharlainne) Ar bhealach, is leis an bpobal aitiúil í an Leabharlann agus is dhóibh-san atá sí ann. Gallery DF70, Garumna, Bád Seoil le ainmhi01 A sailing boat transporting an animalPublic Domain DF70, Garumna, Bád Seoil le ainmhi01 - Public Domain DF54, Máimin, Tri churrach móna01 Turf transported by three boats(currach) across 'Cuan an Fhir Mhóir'Public Domain DF54, Máimin, Tri churrach móna01 - Public Domain Upload to this page Add your photos, text, videos, etc. to this page. Map Search Related LibrariesGalway County Library Contact this library » Content Life & Society - Life & Society in Ireland - Irish Language & Legends - Ceachtanna Gaeilge: Modúil 1-10 - Feature: Stair na Gaeilge - An Cheathrú Rua - Bailiúchán Samuel L. Mac Guidhir - Cúchullain and Emer - Ghost Stories of Dublin - Molly Malone: A Dublin Legend - Myths and Legends of South County Dublin - Social Irish in Dublin - Story Telling - Derdriu and the Exile of the Sons of Uisliu - The Long Life of Tuan McCarrell - The Salmon of Knowledge - An Táin Bó Cuailgne: The Cattle-Raid of Cooley - Science & Technology - Traditions and Customs - Traditional Irish Cooking - Families in History - Farming in Ireland - Ireland: Changing Times - Ireland and the EU - Irish Language Learning