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The distillery at West Cork is very unique in that most of the mashing, fermentation & distilling equipment was handcrafted on site by the team at WCD. No other distillery work force can be so knowledgeable and intimately married to its equipment. WCD has several notable ways-of-working which all contribute to making the finest quality spirits. WCD is the most southerly located distillery on the Atlantic Archipelago which provides a unique meso-thermal microclimate for which West Cork is famous and which is ideal for the maturation of Irish whiskey. WCD triple distills all its Irish whiskey. WCD malts some of its own barley. WCD only uses Irish grown grain in the production of its Irish whiskey. WCD only uses pot stills in the production of its Irish whiskey. WCD only uses spring water in the production of its Irish whiskey (i.e. no treated municipal water is used). WCD only half fills its spirit stills in order to allow for maximal copper – spirit vapour interactions which is key to the production of quality Irish whiskey.
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Is drioglann ar leith é an ceann seo toisc go bhfuil beagnach gach uirlis atá úsáidta ins an próiséas déanta ar an suíomh leis an bhfoireann i Sciobairín. Níl aon foireann in aon drioglann eile chomh eolach agus chomh pósta lena dtrealamh. Is e seo an drioglann is deisceart in éire agus tá microaeráid ar leith anseo a chabhrainn leis an próiséas agus atá go hiontach ó thaobh aibiú uisce beatha Éireannach. Driogann siad an t-uisce beatha tri uaire. Braicheann siad cuid den a eorna féin. Úsáideann Driogairí Iarthar Chorcaí grán amhááin atá fásta inéireann chun a gcuid uisce beatha a dhéanamh. Úsáideann siad stil potaí amháin sa phróiséas uisce beatha a dhéanamh. Úsáideann siad fíoruisce amháin sa phróiséas uisce beatha a dhéanamh. Ní úsáideann siad uisce cóireáilte ón mbaile. Níl na stillaí ach leath lán agus cabhraíonn sé seo leis an próiséas.