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(Photo © vivivegan.com) I had forgotten an interesting detail I noticed on my trip to the Caribbean a few weeks ago, one thing that made me very happy I have to say, at the airport of Frankfurt, which among other things is immense, I have seen in some service areas, bars and restaurants that offered sandwiches and vegan dishes. Of course I took advantage of both outward and return with a couple of sandwiches with vegetables, peppers, eggplant and zucchini, plus very good, this is proof that at least in some countries have the sensitivity to even think those who, for ethical health or choose to eat only vegetables, while in Italy this kind of attention is still struggling to be understood in Germany in this case are no longer even a social phenomenon, but an integral part of modern social culture, in short, we think the same way for both As omnivores to vegans. When we we in Italy to be aware of this change is difficult to know, even if there are signs of change but as in all things in this country, the changes are always difficult to implement, the policy is its most emblematic example, but do not despair, after all vegans are growing at a fast pace, then in the future if there are changes dictated by the sensitivity for sure there will be interest for .... the usual Italian style! (Photo © vivivegan.com) In 2012, I made a calculation that I had consumed a total of about 800 lemons, bearing in mind that regular consumption started from the spring of 2012, for the last year, 2013 just ended, the consumption was much larger , making an average of 4 per day I consumed about 1,400 lemons, of course, but in two figures. If we consider that in the years pre-vegan consumption could be at most a few dozen a year, pretty much I'm consuming in that first year than I would have consumed 50/60 years old, a great leap forward, the benefits of all ste lemonade? Pretty obvious, I do not know what a heavy cold ones, now if I get a cold in the space of half a day disappears, the effect is certainly vitamin C, which moreover intact further with the usual orange juice or grapefruit juice in the morning, I would say it's a good habit Sometimes life is strange, for decades systematically ignore something that then becomes essential, if not bizarre that I do not know 'what it is, I'd like to know how many liters of lemon juice I drink in a year, if I consider that to make a glass it takes about ten, I think we are on the eye 150/160 liters of lemon juice, incredible. Today I could not stand even one day without my lemon juice before meals, and I recommend everyone to try to replace the simple addition of water with freshly squeezed lemon juice, a whole other story I saw last night on TV but can not remember where, a piece of a program that talked about Fukushima, for those who do not remember this is the best gift that Japan did to the world and sentenced him to death, dumped her way to the TV Network I begin to look for the latest information, videos, and a bit 'of images. From what we can tell it seems that all the Asian coast of the Pacific Ocean from Japan to California today is contaminated, and will be even more since it seems that TEPCO is still pouring contaminated water into the sea, since there are other possibilities, this thing has been going on for almost three years as if nothing had happened, while in reality they are killing us all. Within the next few years the other oceans and seas are likely to be contaminated, maybe some more hope we have it in the Mediterranean, perhaps, in any case, already the effects seem apocalyptic, I have read of many marine animals died as a result of the radioactivity in sea, not to mention the fish in those waters that unscrupulous definitely end up on the tables and then in the bellies of many unsuspecting eating corpses. Of course being a vegan will not stop the mess of Fukushima nuclear power plant, but certainly do not eat fish today and more in the future, it will mean not recycle the waste of TEPCO ... and maybe we do not commit suicide by eating!
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(Grianghraf © vivivegan.com) Bhí mé dearmad ar mion suimiúil thug mé faoi deara ar mo thuras go dtí an Mhuir Chairib cúpla seachtain ó shin, rud amháin a rinne an-áthas orm caithfidh mé a rá, ag an aerfort Frankfurt, i measc rudaí eile, tá ollmhór, feicthe agam i roinnt réimsí seirbhíse, beáir agus bialanna a thairiscint ceapairí agus miasa vegan. Ar ndóigh, ghlac mé leas a bhaint as an dá amach agus seol ar ais le cúpla ceapairí le glasraí, piobair, eggplant agus zucchini, móide an-mhaith, is é seo cruthúnas go bhfuil ar a laghad, i roinnt tíortha a bhfuil an íogaireacht chun smaoineamh fiú iad siúd, d'eiticiúil Tá sláinte nó a roghnú a ithe ach glasraí, agus san Iodáil tá an gcineál seo de aird ag streachailt go fóill le tuiscint sa Ghearmáin sa chás seo a thuilleadh fiú le feiniméan sóisialta, ach is cuid lárnach de chultúr sóisialta nua-aimseartha, i mbeagán focal, is dóigh linn ar an mbealach céanna le haghaidh an dá Mar omnivores do vegans. Nuair a muid muid san Iodáil a bheith ar an eolas an athrú sin is deacair fios a bheith agat, fiú má tá comharthaí de athrú ach de réir mar i ngach rudaí sa tír seo, is iad na hathruithe i gcónaí deacair a chur i bhfeidhm, is é an polasaí a shampla is emblematic, ach nach éadóchas, tar éis go léir vegans fás ar luas tapa, ansin sa todhchaí má tá aon athruithe dheachtú ag an íogaireacht do cinnte go mbeidh an leasa go léir .... an stíl is gnách na hIodáile!