http___strongertogether.coop_recipes_wheat-free-vanilla-cupcakes_.xml
http___gazdarica.com_stranice_kuharica_recepti_Talijanski-smokvici_1.xml
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Ingredients - 2 eggs (room temperature) - 2 tablespoons vanilla extract - 6 ounces unsalted butter, melted - 1/2 cup + 1 tablespoon sugar - 3/4 cup wheat-free flour mix - 1 tablespoon salt - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 3 tablespoons milk Preparation - Preheat oven to 325º F. - In a mixing bowl, blend the melted butter with the eggs and vanilla, then mix in the sugar. - In a separate mixing bowl, combine the wheat-free flour mix, salt, baking powder and baking soda and mix well. - Slowly add the dry mixture to the wet ingredients, mixing well, then add the milk and blend to a smooth consistency. Scoop or pipe the batter into a prepared cupcake pan lined with paper liners. Bake at 325 degrees F. for 20-25 minutes or until a toothpick comes out clean. Let cool to room temperature before icing. Serving Suggestion Enjoy these wheat-free cupcakes with Lemon and Vanilla Buttercream Frosting as a decadent treat. Sponsored By
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Talijanski kolačići od smokava Sastojci - glatko brašno - 1 šalica - oštro brašno - 1 šalica - šećer - 1 šalica - ulje 1/2 šalice - mlijeko - 1/3 šalice - 1 čajna žličica sode bikarbone - 1 čajna žličica praška za pecivo - 1/2 čajne žličice soli - 1/2 čajne žličice klinčića u prahu - nasjeclane svježe smokve - 1 šalica - sjeclani bademi - 1/2 šalice Izmiksajte kremu od ulja i šećera i dodajte mlijeko. Izmiješajte brašno sa soli, praškom za pecivo i sodom bikarbonom i tu smjesu dodajte mokroj smjesi. Na kraju dodajte nasjeckane bademe i smokve. Žlicom nanesite kolačiće na papir za pečenje. Ostavite dovoljno mjesta za širenje. Pecite na 175 stupnjeva 25 minuta. Ova mjera daje 24 kolačića koji su nestali u istom danu, tako da ne mogu govoriti o trajnosti ovih keksića.