https___sosimplesweets.wordpress.com_2015_01_25_valentines-day-brown-sugar-blondies_.xml
http___finoitocka.blogspot.com_2015_05_socni-kolac-od-rogaca-i-brusnica.html_1.xml
1.1 1.2 1.3 1.4 1.5 1.6 1.7 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 14.2 14.3 14.4 14.5 14.6 14.7 14.8 14.9 14.10 14.11 14.12
Valentine’s Day is still a few weeks away, but it’s never too early to get into the Valentine’s Day spirit, so I deicided to make Valentine’s Day Blondies. Blondies are best described as vanilla, brown sugar bars with a texture and shape similar to brownies. I actually think they taste like a thick chocolate chip cookie! To make these blondies festive for Valentine’s Day, they are topped off with pink and red M&M’s. You can also use chocolate chips or any sort of chocolate, but I think the M&M’s add a nice touch. These are the perfect treat to enjoy by yourself or share with your special person 🙂 Valentine’s Day is not complete without yummy treats, so whip up these easy and delicious blondies & enjoy! Happy baking! Brown Sugar Blondies adapted from Allrecipes.com and Baked Perfection Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 1/3 cup butter 1 cup packed brown sugar 1 egg 1 tablespoon vanilla extract 1 cup to 1 1/3 cup M&M’s Preheat oven to 350 degrees F (180 degrees C). Mix together flour, baking powder, baking soda, and salt and set aside. Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. Cool slightly. Add egg (beaten) and vanilla and blend well. Add flour mixture, a little at a time, mixing well. Mix in 2/3 cup M&M’s. Spread in 9 x 9 x 2 inch pan. Sprinkle 1/3 to 2/3 cup M&M’s on top. Bake for 20 to 25 minutes. Store in airtight container at room temperature.
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 17.2 18.1 18.2 19.1 20.1
120 g maslaca 2/3 šalice šećera 2/3 šalice rogača 2/3 šalice brašna 2 jaja 1 vrećica vanilin šećera 1/2 žličice soli 1 žličica praška za pecivo 1/2 šalice sušenih brusnica 6 žlica jogurta Preljev: 2 žlice marmelade od marelica 3 žlice vode Priprema: Maslac i jaja izvadite iz hladnjaka i ostavite da se zagriju na sobnu temperaturu. Pećnicu zagrijte na 180°C. U posudi kremasto izmiksajte maslac, dodajte mu šećer pa sve dobro izradite mikserom tako da dobijete pjenastu smjesu. Dodajte jedno po jedno jaje, miješajući između dodavanja najmanjom brzinom. U manjoj zdjelici pomiješajte brašno, sol, prašak za pecivo, rogač i vanilin šećer te smjesu polako mikserom glatko umiješajte u posudu s maslacem i jajima. Na kraju dodajte brusnice brusnice i jogurt te još jednom dobro izmiksajte. Smjesu istresite u okrugli kalup obložen masnim papirom te stavite peći u prethodno zagrijanu pećnicu na 30 minuta. Pečeni i vrući kolač prelijte preljevom od marmelade, koju se prethodno u manjem lončiću zagrijali i rastopili na laganoj vatri u 3 žlice vode.