http___missmeriam.com_en_tag_healthy_.xml
http___finoitocka.blogspot.hr_2015_08_zapecena-zobena-kasa-s-cimetom-i.html_1.xml
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Prep:10min Total time: 35min Ingredients: 1/2 cup wholewheat flour 1 teaspoon baking powder 1/3 cup coconut oil 1 tablespoon brown sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup rolled oats ( not quick cooking) 1/2 cup dried raisins Directions: Preheat oven to 200 degree. In a medium bowl,whisk together flours and baking powder. Set a side In a large bowl.whisk together oil,sugar,egg and vanilla extract . Ad flour mixture and stir to combine ,Mix in oats and raisins. Using ice cream spoon . Place on two baking sheets lined with parchment paper.bake until lightly browned, 15 to 17 minutes. Cool 5 minutes on sheets,then transfer cookies to a wire rack to cool completely. You can keep in for up to 5 days.
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2 šalice zobene kaše 1 ½ žličica praška za pecivo 1 šalica mlijeka 1 veliko jaje ½ šalice soka od jabuke (ili naranče) ¼ šalice smeđeg šećera ¼ šalice grožđica (može i brusnice) ¼ žličice cimeta 1 žličica ekstrakta vanilije Priprema: U manjoj zdjelici umutite jaje, dodajte mlijeko, voćni sok i ekstrakt vanilije. U drugoj posudi pomiješajte zobenu kašu i prašak za pecivo, dodajte šećer, cimet i grožđice. Dodajte im tekuću smjesu s bjelanjcima i dobro promiješajte. Lim za pečenje prekrijte masnim papirom i smjesu izlijte na papir. Pecite na 180°C oko 35 minuta. Pečenu kašu podijelite na 6 jednakih dijelova i servirajte toplo.