http___bluemountaineagle.recipecentral.com_recipe_detail_chocolate-cake-with-peanut-butter-frosting-5204.xml
http___foodiona.com_deserti_muffin-tortice__1.xml
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Ingredients - 3/4 cup granulated sugar - 3/4 cup brown sugar - 2 cups all-purpose flour - 2/3 cup cocoa - 1 1/2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 teaspoon salt - 2 eggs - 1 cup buttermilk - 1/2 cup vegetable oil - 2 teaspoons vanilla extract - 1 cup boiling water - 5 tablespoons butter, softened - 1 1/2 cups, plus 2 tablespoons, powdered sugar - 1 teaspoon vanilla extract - 1 cup creamy peanut butter - 2 to 5 tablespoons 2 percent reduced-fat milk Instructions - Preheat oven to 350F. Grease a 13-by-9-inch baking pan. - To make cake, combine sugars, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; whisk vigorously until smooth. Stir in boiling water. Pour into prepared pan. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool. - To make frosting, mix butter, powdered sugar and vanilla with a mixer; beat well. Add peanut butter. Add 2 tablespoons milk slowly, beating until very creamy. Add up to 3 additional tablespoons milk if necessary to achieve desired consistency. When cake has cooled, frost top. Videos You Might Also Like The recipe was originally published as Chocolate Cake with Peanut Butter Frosting on Relish.com
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Inače nisam ljubiteljica Lorrine Pascale i njene kuhinje, no ovaj put svidjela mi se ideja muffin tortica. Ispekla sam blago rečeno, tonu muffin tortica, no kolege s posla se nisu bunili 😉 Jagode su još uvijek in, pa sam ih opet okupala u šlagu s vanilijom. Recept se nalazi i na 24sata. - 2 jaja - 1 šalica mlijeka - 1 šalica šećera - 1/2 šalice ulja - 1 šalica oštrog brašna - 1 šalica mljevenih oraha - 1 prašak za pecivo - 1 vanilin šećer - 1 žličica ekstrakta vanilije - prstohvat soli - 200 ml vrhnja za šlag - 50 g šećera u prahu - 1 mahuna vanilije - jagode - Upalite pećnicu na 180 °C. - Najprije pomiještajte u jednoj posudi sve suhe sastojke, a u drugoj sve mokre sastojke. Lagano miješajući pjenjačom u suhe sastojke dodajte mokre u nekoliko navrata. Kada se sve sjedini, punite kalupiće za muffine (u koje ste prethodno stavili košarice za muffine) do 2/3. Stavite u pećnicu i pecite 20 minuta. Pustite ih da se ohlade. - Izradite vrhnje za šlag mikserom te mu dodajte šećer u prahu i sjemenke vanilije. - Mufffine prerežite na pola. Donju polovicu namažite kremom, poklopite gornjom polovicom na koju također dodajte malo kreme i ukrasite jagodama.