https___livethelive.com_2015_10_10_asian-chicken_.xml
http___finoitocka.blogspot.com_2015_08_09_archive.html_1.xml
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When I’m jonesing for really good Chinese food, I have to make it myself. I live in the boonies, nowhere near my favorite Chinatown restaurants of Boston or New York City. This chicken satisfies my cravings. 1 pastured whole chicken, about 5 lbs. Soy sauce Coconut oil 1 tablespoon Chinese Five Spice 1 teaspoon granulated garlic 1 teaspoon salt 1/2 teaspoon pepper 4 tablespoons soy sauce 4 teaspoons sesame oil 1 tablespoon honey 1 tablespoon peanut butter 1 tablespoon orange juice 2 teaspoons rice vinegar 1/4 teaspoon Sambal chili paste Pre-heat oven to 325. Rub the chicken with the soy sauce, and then rub it with the coconut oil. In a bowl, combine the Chinese Five Spice, garlic, salt and pepper. Rub this all over the bird, placing some in the body cavity as well. In a separate bowl, combine the glaze ingredients: soy sauce, sesame oil, honey, peanut butter, orange juice, rice vinegar and Sambal. Cook the bird until it’s about 10 minutes before it’s done. Then brush the glaze on the bird and return it to the oven for 5 minutes. Do this twice. Let the bird rest before carving.
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Sastojci: (za 4 serviranja) 360 g pilećeg mesa, otkoštenog, bez kože, narezanog na kocke veličine zalogaja 2 žlice kukuruznog škroba (gustin) 2 žličice ribane narančine korice 1/4 kocke pilećeg ili povrnog temeljca 1/4 šalice soka od naranče (60 ml) 2 žlice sojinog umaka 1/2 žlice šećera 1/4 žličice soli 1/4 žlice mljevene slatke paprike 4 žličice ulja 1 žlica svježe naribanog đumbira 120 g zelenih mahuna, prethodno skuhanih i procijeđenih 1 veća crvena paprika, narezana na trakice 1 veća mrkva, narezana na tanke prutiće Priprema: U srednje velikoj zdjeli pomiješajte meso, 1 žlicu kukuruznog škroba i narančinu koricu te ostavite sa strane. U manjoj zdjeli pomiješajte 1 žlicu gustina, u 120 ml vode rastopljenu kocku za juhu, soja umak, sok od naranče, sol, šećer i mljevenu papriku. U dubljoj tavi zagrijte 2 žličice ulja pa na njemu popržite meso, oko 2 minute. Izvadite ga potom na tanjur i ostavite na strane. U tavu dodajte preostale 2 žličice ulja, dodajte đumbir, kratko popržite pa mu dodajte mahune i papriku pa pržite još oko 3 minute. Podlijte smjesu sa smjesom iz manje zdjele (temeljac + soja umak ...) te miješajte dok se smjesa ne ugusti, oko 1 minutu. U tako dobiven umak vratite pečeno meso te sve zajedno još prokuhajte oko 2 minute.