http___manjuseatingdelights.blogspot.no_2011_10_oatmeal-cookies-with-raisins-and.html.xml
http___finebaking.blogspot.no_2009_03_chocolate-chip-cookies.html_1.xml
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To be frank, I don't like oatmeal so much. I just find it bland no matter what I add in the oatmeal like fruits or honey etc. So it wasn't a big wonder that I had a whole packet of rolled oats sitting in my pantry for over a year , which I'm sure I had bought thinking of creating something exotic though what that is never came to mind. Now when I I was thinking of making these and sharing some at office, but I liked them so much , I ate the whole batch myself...oops!!... Ofcourse not in a day!!! It was the perfect snack for me and healthy too. I followed the recipe exactly (except for my addition of chocolate chips and using Golden raisins instead of dark) and it came out really well. Oatmeal Cookies with Raisins and Chocolate chips Recipe source: JoyOfBaking You'll need 3 cups (260 grams) old-fashioned rolled oats 1/2 cup golden raisins 1/2 cup semi-sweet chocolate chips 1 cup (226 grams) unsalted butter, room temperature 1 cup (210 grams) light or dark brown sugar 1/3 cup (65 grams) granulated white sugar 2 large Eggs 1 teaspoon pure vanilla extract 1 1/2 cups (195 grams) all purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F with oven rack in the center of the oven and Line two baking sheets with parchment paper. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until creamy and smooth (about 2 - 3 minutes). Add the eggs, one at a time, beating after each addition. Beat in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Add the flour mixture to the creamed mixture and beat until incorporated. Stir in the rolled oats, raisins and chocolate chips. To make snack sized cookies, I used 1 tablespoon sized scoops of the cookie batter and placed them on the baking sheet , flattening each cookie. [Orginal Recipe - For large cookies, use a generous 1/4 cup of batter (I like to use an ice cream scoop) and place six cookies on each baking sheet. Flatten the cookies slightly so they are about 1/2 inch (1.25 cm) thick.] Enjoy your day !! Sending this post to Bake with your Heart event hosted by Khushi. Cookie Party hosted by Shema of Lifescoops - Manju
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Friday, March 27, 2009 Chocolate chip cookies Please scroll down for english :) Cookies i ja do sada nismo imali srece. Kad god sam ih ranije pravila, nisu ispadali dobro. Bilo je i cudno i smesno jer sam mogla da napravim bilo koji kolac ili tortu a ove keksice nikako. Sada su konacno onakvi kakvi trebaju da budu i otkrila sam par gresaka koje sam uporno ponavljala. Puter mi je ranije bio mnogo meksi nego sada a i uvek sam ih duze pekla od onog sto je pisalo, jer su bili tako mekani kada ih izvadim iz rerne. Vratila bi ih, ali su zato bili prepeceni, tvrdi i ronili su se. Sada sam ih ostavila mekane i kada su se ohladili bili su savseni. 170 gr. putera 140 gr. smedjeg secera 140 gr. obicnog secera 2 cela jaja 2 kasicice dobre vanile 310 gr. brasna 1 kasicica sode bikarbone 250 gr. cokoladnih kapljica Rernu ugrejte na 175C. Puter izvadite iz frizidera pola sata pre pripreme i umutite sa secerom i vanilom. Mutite par minuta dok ne dobijete finu kremastu masu, pa dodajte jedno po jedno jaje. Umesajte prosejano brasno sa sodom bikarbonom. Kada se testo ujednaci dodajte cokoladne kapljice. Kasikom za sladoled stavljajte gomilice testa na pek papiru i ohladite pre pecenja u frizideru tridesetak minuta. Pecite 10-14 minuta. Kolacici ce biti gotovi kada im se ivica blago zazalti. Kada ih izvadite iz rerne bice mekani, samo ih ostavite na plehu da se prohlade, za to vreme ce ocvrsnuti. Ingredients: 170 gr. butter 140 gr. sugar 140 gr. brown sugar 2 eggs 2 teaspoons vanilla 310 gr. flour 1 teaspoon baking soda 250 gr. chocolate chips Preheat the oven to 175C/350F. Line two baking sheets with parchment paper. Set aside. In the bowl of your electric mixer (or with a hand mixer), cream the butter. Add the white and brown sugars and beat until fluffy (about 2 minutes). Beat in eggs, one at a time, making sure to beat well after each addition. Add the vanilla and beat until incorporated. Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips about half way through mixing. Using ice cream scoop make cookies on the prepared baking sheets. Cover and refrigerate until firm (about 30 minutes). Bake about 10-14 minutes, or until golden brown around the edges. Cool completely on wire rack. 4 comments: predivni su :)ReplyDelete predivni su!ReplyDelete - natasaMarch 1, 2011 at 8:13 AM Izgledaju savrseno,samo me zanima da li ide tecna vanila i sta su cokoladne kapljice:)ReplyDelete Natasa, ja sam stavljala tecnu vanilu, ako je nemas, slobodno stavi dve kesice vanil secera :)ReplyDelete Cokoladne kapljice su komadici cokolade napravljeni u vidu kapljica. Dodat im je stabilizator, tako da se tokom pecenja ne razliju, vec ostanu u testu u vidu istopljenih komadica. Ako ne mozes da ih nadjes, stavi izlomljene komadice cokolade, probala sam jednom i bilo je ok :))