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Taste of white truffles in Gatto Nero Taste of white truffles in Gatto Nero WHITE TRUFFLE DAYS (and black) IN GATTO NERO The most anticipated mushroom and grocer's season is in front of the door. Early autumn usually marks the beginning of white truffle season, the kind that is considered the most prevalent when it comes to these unusual, but unbelievably delicious tubers. At Gatto Nero we follow the habits of nature, and from mid September we introduce our guests a special white truffle menu prepared by our famous chef Dean Chitarrist. The Istrian region, more precisely the nearby Motovun forest, is one of the largest natural habitats of truffles in the world, where this culinary diamond grows smoothly in symbiosis with other vegetation, above all oak from which it draws everything needed for growth and development. For this reason, truffles are impossible to grow but only to look for in nature, which is especially helpful for dogs. At Gatto Nero you can taste top-quality specialties based on always fresh white truffles that will surely enchant you with its unique fragrances and aromas. Our chef Dean will prepare you creative and original dishes with truffles that fall into the very top of gastronomic delights. Our friendly staff will offer some of the best Istrian wines with which you will surely supplement your experience of enjoying the white truffle flavors. Visit the Gatto Nero tavern and treat yourself and your company to the best Istrian specialties and delicacies with the scent of natural Istrian truffles. Photo Gallery News - All Posjetite nas! Konoba Gatto Nero A: Zidine 10, Novigrad 52466, Hrvatska E: gn@gattonero.eu Radno vrijeme Utorak - nedjelja: 12:00-23:30
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Senzacija okusa bijelih tartufa u konobi Gatto Nero Senzacija okusa bijelih tartufa u konobi Gatto Nero Sezona najiščekivanije gljive i namirnice je pred vratima. Početak jeseni obično označava i početak sezone bijelih tartufa, vrste koja se smatra najcjenjenijom kada su u pitanju ovi neobični, ali nevjerojatno ukusni gomolji. U konobi Gatto Nero pratimo navike prirode pa tako od sredine rujna svojim gostima predstavljamo poseban meni bijelim tartufima kojega sprema naš poznati chef Dean Čitar. Istarska regija, točnije obližnja Motovunska šuma, jedno je od najvećih prirodnih staništa tartufa na svijetu gdje ovaj kulinarski dijamant nesmetano raste u simbiozi s ostalom vegetacijom, prije svega hrastom iz kojega crpi sve potrebno za rast i razvoj. Upravo iz tog razloga tartufe je nemoguće uzgajati već samo tražiti u prirodi, u čemu pomažu posebno istrenirani psi. U konobi Gatto Nero možete se kušati vrhunske specijalitete temeljenim na uvijek svježim bijelim tartufima koji će vas zasigurno očarati svojim neponovljivim mirisima i aromama. Naš chef Dean pripremit će vam kreativna i originalna jela s tartufima koja spadaju u sam vrh gastronomskih užitaka. Naše ljubazno osoblje ponudit će vam i neka od najboljih istarskih vina s kojima ćete sasvim sigurno upotpuniti svoj doživljaj uživanja u okusima bijelih tartufa. Posjetite konobu Gatto Nero i počastite sebe i svoje društvo najboljim istarskim specijalitetima i delicijama s daškom prirodnog istarskog tartufa.