https___realfood.tesco.com_recipes_customer_chunky-cabbage--carrot-soup-640.html.xml
http___gastro.vijesti.me_recepti_krem-juha-od-mrkve-814_1.xml
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Bring the stock to the boil in a pan and add the carrot and cabbage. Cook for 8-10 minutes, or until the vegetables are tender. Transfer the soup to a food processor, add the olive oil and cream and season with salt and freshly ground black pepper. Blend until most of the soup is smooth, but still retains some chunky bits. Pour into a bowl and serve immediately. Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.
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Priprema 1 U skuvani pileći temeljac dodajte mrkvu i jednu veću oguljenu jabuku da čorba ne bi bila prejaka 2 Pred kraj ubacite listove peršina i malo korijandera u zrnu. Za još bolji ukus čorbe dodajte i malo slatkog karija u prahu i svježe mljeveni crni biber. Ako čorba nije dovoljno slana dodajte soli ili mješavinu suvih začina, iako je sama kocka za supu dovoljno slana. 3 Temeljac procijedite, zatim izmiksajte mrkvu i procijeđeni temeljac u multipraktiku dok ne dobijete željenu gustinu. Možete dodati i kap domaćeg maslinovog ulja. Napomena: čorba ne smije da bude previše rijetka i mora biti dobro izmiksana, a ostatak temeljca možete zalediti pa iskoristiti neki drugi put.