http___fruit-fruitfruit.blogspot.com_2012_01_fresh-pineapple-upside-down-cake.html.xml
http___foodiona.com_deserti_crumble-od-marelica__1.xml
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Ingredients - 3/4 cup butter - 3/4 cup packed dark brown sugar - 3/4 cup unsweetened pineapple juice - 1 1/2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup white sugar - 3 eggs - 1/2 teaspoon vanilla extract - 1 fresh pineapple - peeled, cored and cut into rings Directions - Preheat oven to 400 degrees F (205 degrees C). - Melt the butter. Brush a little bit of the butter on the inside of a 9 inch cake pan. - Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Place this mixture in the bottom of the cake pan. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). Set pan aside. - Stir together the flour, salt, white sugar, and baking powder. - Separate the eggs. Beat the whites until stiff but not dry. - Beat two of the egg yolks until lemony yellow. Stir in the remaining 1/2 cup pineapple juice, vanilla, and remaining melted butter. Add this mixture to the flour mixture. Gently fold in the egg whites. Pour batter over the top of the brown sugar and pineapple rings. - Bake at 400 degrees F (205 degrees C) for 30 minutes. Let cake cool in pan for 10 minutes then cover pan tightly with a serving dish and invert so that the pineapple side is up.
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Nema do svježih marelica, istina.. ali ova kombinacija, topla džemasta marelica zarobljena u mrvičastom biskvitu = fantazija! 🙂 Ne ću dužiti, napisati ću recept, ovom desertu ne treba kičasti uvod ;). - 10 – 15 marelica - 5 žlica šećera - 1/3 žličice cimeta - Sok od 1/2 limuna - 1 žličica ekstrakta vanilije - 50 g hladnog maslaca - 80 g brašna - 50 g hladnog maslaca - 3 žlice šećera - Prstohvat soli - 1/3 praška za pecivo - 20 g badema u listićima - Upalite pećnicu na 180° C. - Marelicama ogulite kožu, izvadite koštice i narežite na kockice. Narezanim marelicama dodajte šećer, cimet, ekstrakt vanilije, limunov sok pa sve promiješajte. Zatim umiješajte i maslac narezan na kockice. Brašno, prašak za pecivo, sol i šećer pomiješajte. Dodajte maslac i prstima ga utrljajte u brašno tako da se naprave krupne mrvice. - Posudice (4 komada) premažite s malo maslaca. U posudice dodajte marelice i posipajte ih mrvičastim tijestom pa na kraju dodajte i po pola žice šećera i malo listića badema. - Pecite oko 30 do 40 minuta na 180° C. Poslužite toplo, a prema želji možete dodati kuglicu sladoleda.