http___www.leekrecipes.co.uk_pork-chops-or-cutlets-with-sage-and-leeks-recipe_.xml
http___gastro.vijesti.me_recepti_vjesalica-s-citrusnim-kus-kusom-3456_1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 11.2 11.3 11.4 12.1 13.1 13.2 13.3 13.4 14.1 15.1 15.2
Ingredients 700g pork leg steaks, pounded and cut into serving-size portions 1 leek, trimmed, washed and thinly sliced ½ cup beef stock 1/3 cup seasoned flour 1 ½ tablespoons olive oil ½ cup light cream ½ cup fresh sage leaves Recipe Instructions Prepare the pork. Dust the pork in the flour and shake off the excess. Heat 2 tablespoons of oil in a large frying pan and fry the pork steaks for 1 – 2 minutes on each side. Remove from the pan and place on a plate. Cover and keep warm. Cook the vegetables. Add the remaining oil to the frying pan and add the leeks. Cook for 3 minutes until soft stirring frequently. Add the stock and cook for another 2 minutes then reduce the heat to low. Add the cream and sage, season with salt and pepper and stir to combine. To finish. Return the pork to the frying pan and cook for a few minutes until heated through. Serve with steamed vegetables.
1.1 3.1 3.2 3.3 5.1 5.2 5.3 7.1 7.2 9.1
Priprema Meso (svinjsku vješalicu) začiniti sa solju i biberom. Zagrijati 1 kapiku ulja u većem tiganju i peći odreske do srednje sirovog, oko 4 min sa svake strane. Premjestiti na tanjir. Prebrisati tiganj pa zagrijati preostalo ulje i pržiti bijeli luk i ljutu papriku miješajući oko 1 min, odnosno dok bijeli luk poprimi boju. Zatim dodati šargarepu, komorač i limun, začiniti sa solju i biberom. Kuvati uz povremeno miješanje oko 4 min dok povrće malo omekša i postane hrskavo. U tiganj uliti temeljac i zagrijati do vrenja, a zatim umiješati kus kus. Maknuti sa izvora toplote, poklopiti i ostaviti 5-8 min da kus kus nabubri. Zatim dodati masline, po potrebi još malo začiniti, i nježno promiješati viljuškom.