http___www.recipe4living.com_recipes_mini_fudge_cherry_tarts.htm.xml
http___gastronomad.rs_recept169.html_1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 15.2 15.3 15.4 15.5 15.6 15.7 15.8 15.9 15.10
Mini Fudge Cherry Tarts Time needed Serving Size / Yield Ingredients - 1 ½ sticks butter - 1 ½ cups flour - ¼ cup cocoa powder - ½ cup powdered sugar - 1 package cream cheese - ¼ cup granulated sugar - 1 teaspoon vanilla - 12 black cherries Our Readers Also Loved Directions Begin by preheating the oven to 350 degrees F and lightly greasing a muffin tin with some butter. Then, combine the flour, cocoa powder, butter, and powdered sugar in a bowl. Mix thoroughly until the dough forms a ball. Place roughly a tablespoon of dough into each muffin cup in the tin and press down the dough with your thumbs to form a miniature pie shell. Place the muffin tin in the oven and bake for 10 minutes. Remove from the oven and use the back of a spoon to press down the center before placing the tin back in the oven for 1 minute or until the edges start to harden. Allow it to cool for 10 minutes and then carefully remove the crusts and allow them to cool for another 5 minutes. In a bowl, combine the cream cheese, sugar, and vanilla. Beat with an electric mixer until it is smooth. Fill the pie crusts with cream and add the cherries on top.
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 18.2 18.3 19.1 20.1 20.2 21.1 21.2 21.3 22.1 23.1 24.1
170 g brašna 60 g badema 60 g šećera u prahu 125 g margarina rendana kora limuna 1 jaje ½ kašičice muskatnog oraha 80 g lešnika 500 g neslanog sremskog sira 100 g šećera 125 g milerama 2 jaja 50 g tamne čokolade 100 g kandirane kore od limuna 50 g suvih smokvi rendana kora pomorandže sladoledShare | Print Testo za koru: u posudu za mešanje staviti na kockice seckan margarin, brašno, mlevene bademe, rendanu koru od limuna, šećer u prahu, muskatni orah, promešati mikserom dok se ne sjedini i dobije rastresita masa. Zatim dodati žumance i dobro umesiti dok se ne dobije glatko testo. Testo uviti u plastičnu foliju i ostaviti u frižider da se hladi jedan sat. Fil: krupno mlevene lešnike, rendanu čokoladu, sitno seckane smokve, sirni namaz, rendanu koru od pomorandže, kandiranu koru od limuna, mileram, jaja, šećer, staviti u posudu i dobro sjediniti mikserom. Na obrašnjavljenoj površini razvući testo prema obimu tepsije koja treba da bude obima oko 20 cm. Obložiti tepsiju testom debljine oko 3 mm i vratiti u frižider još oko 30 minuta. Testo izbušiti viljuškom nekoliko puta, prekriti papirom za pečenje, a na njega staviti pirinač ili pasulj koji će sprečiti da se testo podigne. Peći u rerni na 200 stepeni oko 10 minuta. Izvaditi iz rerne, skloniti pasulj ili pirinač i nasuti fil, izravnati kašikom, pa vratiti u rernu i peći oko 40 minuta na 180 stepeni. Pečen kolač ostaviti u otvorenoj rerni još oko jedan sat da se prohladi, a zatim na sobnoj temperaturi, pa u frižider da se hladi još 2 sata. Kolač servitati, po želji uz sladoled. Prijatan obrok želi Vam vaš Brka!