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Saturday, 11 May 2013 Salad Glass Preparation time: 10 minutes Serves: 1 Ingredients: 1 stick of celery 2 tomatoes 1/4 cucumber Handful of salad leaves of your choice 2 carrots, topped and tailed 1 apple (preferably Golden Delicious) Handful of ice Method: Juice the apples, carrots, tomatoes, cucumber, celery and salad leaves by packing salad leaves and celery between the other produce. Pour over ice and enjoy! Posted by bishal rai at 23:43 No comments: Labels: apples, carrot, celery, Cucumber, ice, Salad Glass, salad leaves, Tomato Cucumber, Celery, Spinach and Apple Juice to Keep You Awake Preparation time: 10 minutes Serves: 2 Ingredients: 1/2 cucumber 1 stick celery 1 cup spinach 6 green apples (preferably Golden Delicious) 1/4 lime, peeled 1/2 inch fresh ginger Method: Cut the apples and cucumber into cubes and stick celery into small pieces. Juice the ingredients and pour over ice. *Just drink one glass a day and you will get more live nutrients than most people consume in a week! *The smell of freshly extracted ginger and lime juice alone is enough to wake you up. It’s loaded with vitamins and minerals, the juice will also bring life to every cell in your body. Carrot, Apple, Celery and Beetroot Juice Preparation time: 5 minutes Serves: 1 Ingredients: 1 inch slice large carrot 2 apples (Golden Delicious or Royal Gala are best) 1/2 stick celery 1 small whole raw beetroot 1/2 inch slice lemon 1/2 slice ginger Ice Method: Cut the apples and beetroot into cubes and stick celery into small pieces. Juice the ingredients and pour over ice. *Freshly extracted apple and carrot juice with the savour sodium of celery the kick of lemon and ginger. Apple, Cucumber and Celery Juice for Super Workout and Recovery Preparation time: 5 minutes Serves: 1 Ingredients: 1/4 small cucumber 1 stick celery 2 apples Ice Method: Cut the cucumber, apples into cubes and stick celery into small pieces. Juice the ingredients and pour over ice. *After preparing the juice pour it in a flask and take to the gym. When finished with your workout, enjoy your drink while relaxing. Old-Fashioned Egg Salad Preparation time: 15 minutes Serves: 3 Ingredients: 1/4 cup mayonnaise 2 teaspoons lemon juice 1 teaspoon dried minced onion 1/4 teaspoon salt 1/4 teaspoon pepper 6 hard-cooked eggs, chopped 1/2 cup finely chopped celery Lettuce leaves or bread Method: In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. Macaroni Salad Preparation time: 25 minutes Serves: 6 Ingredients: 1 pound cups uncooked elbow macaroni 6 hard-cooked eggs, chopped 3 stalks celery, chopped 1 green or red bell pepper, chopped 4 cups real mayonnaise 3 Tablespoons prepared yellow mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon onion powder Method: Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool. In a large bowl, stir together the eggs, celery, and pepper. In a small bowl, stir together the mayonnaise, mustard, pepper, salt and onion powder. Combine in the bowl with the eggs and vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving. Shrimp Salad Preparation time: 20 minutes Serves: 4 Ingredients: 1 pound shrimp, peeled and deveined 2 hard-cooked eggs, chopped 1/2 cup celery, thinly sliced 1/2 cup mayonnaise 1 teaspoon mustard paste 1/4 teaspoon onion powder Salt and pepper to taste Method: Parboil shrimp in a small saucepan of salted boiling water until pink. Strain shrimp and rinse in very cold water. In a small bowl, mix the shrimp, eggs, celery, mayonnaise, mustard, onion powder, salt and pepper. Chill in the refrigerator at least 1 hour. Egg Salad Preparation time: 10 minutes Serves: 3 Ingredients: 1/2 cup mayonnaise 1 teaspoon dried minced onion 1/4 teaspoon salt 1/4 teaspoon pepper 6 hard-cooked eggs, chopped 1/2 cup finely chopped celery Lettuce leaves or bread Method: In a bowl, combine mayonnaise, onion, salt and pepper. Stir in eggs and celery. Cover and chill. For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread. Posted by bishal rai at 10:24 No comments: Labels: bread, celery, Egg Salad, eggs, lettuce, lettuce leaves, mayonnaise, onion, pepper, salt Sunday, 5 May 2013 Spicy tomato and celery juice This Bloody Mary without the vodka - it's not only refreshing, it's better for you! Preparation time: 10 minutes Serves: 2 Ingredients: 6 very ripe tomatoes, about 600 gm 2 large sticks celery, plus extra leafy sticks to serve (optional) Worcestershire sauce Tabasco sauce Celery salt Method: Roughly chop and juice the tomatoes and celery. Stir in the sauces to taste and transfer to a jug. Pour into glasses filled with ice and top with a pinch of celery salt. If you like, put in a celery stick for stirring. Friday, 3 May 2013 Holiday Chicken Salad Preparation: 15 minutes Serves: 12 4 cups cubed, cooked chicken meat 1 cup mayonnaise 1 teaspoon paprika 1 1/2 cups dried cranberries 1 cup chopped celery 2 green onions, chopped 1/2 cup minced green bell pepper 1 cup chopped pecans 1 teaspoon seasoning salt ground black pepper to taste Directions: In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill for 1 hour then serve. Posted by bishal rai at 14:41 No comments: Labels: celery, dried cranberries, green bell pepper, green onions, ground black pepper, Holiday Chicken Salad, mayonnaise, meat, nuts, onions, paprika, pecans, pepper, season salt, spring onions Chicken Salad You can use any leftover cooked chicken meat for this salad, with or without the skin. Or you can poach some boneless skinless chicken breasts in salted water for this salad. Preparation time: 10 minutes Serves: 4 Ingredients: 3/4 lb (2-3 cups) of cooked chicken meat*, coarsely chopped 2 stalks celery, chopped 1/2 red bell pepper, seeded and chopped 4-6 green olives, pitted and minced 1/4 cup of chopped red onion 1/2 to a whole apple, cored and chopped 1/3 head of iceberg head lettuce, sliced and chopped Dressing: 5 Tbsp mayonnaise 1 Tbsp plum preserves, or any sweet berry preserve (or a lesser amount of honey) 2 teaspoons fresh squeezed lemon juice Salt and pepper to taste *To poach chicken for this recipe, start with a pound of boneless skinless chicken breasts, cut into large (2 to 3-inch) pieces. Bring a 2 quart pot of well-salted water to a rolling boil. Add the chicken to the boiling water, turn off the heat and cover the pot. Let the chicken pieces sit in the hot water for 15 minutes, then drain the water and chop the chicken pieces into smaller pieces for the salad. Method: Prepare all of the salad ingredients and toss them together in a large bowl. Prepare the chicken salad dressing in a separate smaller bowl. Mix together the mayonnaise, preserves and lemon juice. Taste for the proper balance of sweetness and acidity. The salad dressing should not be too sweet nor too sour. Add more preserves or lemon juice until you have reached the balance you want. Add salt and pepper to taste. Gently stir the dressing in with the chicken salad ingredients. Taste and add more salt and pepper if needed. Subscribe to: Posts (Atom)
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Albondigas Albondigas je meksička juha s mesnim okruglicama. Sastojci: 450 g mljevene junetine 4 jaja 1/4 malog crvenog luka, usitnjenog 4 žlice nasjeckanog korijandra 1 žlica origana 1 žličica soli 1/2 žličice usitnjenog kumina 1/2 žličice svježe smljevenog papra 7 šalica juneće juhe 1 konzerva rajčice 2 žličice šećera 1 žličica crvene paprike 2 mrkve, nasjeckane 2 celera, pažljivo nasjeckana 1 nasjeckani luk 1 list lovora Priprema: U zdjeli izmiješajte junetinu, jaja, luk, korijandar, origano, sol, kumin i papar. Pokrijte i ostavite u hladnjaku 1 sat. U lonac ulijte juhu, dodajte rajčicu, šećer, crvenu papriku, mrkvu, celer, luk i lovorov list i lagano miješajte drvenom kuhačom. Pustite da prokuha pa smanjite tako da lagano vrije. Izvadite meso iz hladnjaka i formirajte male loptice. Polako ubacite u lonac s juhom, poklopite. Pustite da lagano kuha dok se povrće ne smekša, kojih 20 minuta. Izvadite lovorov list. Probajte juhu i ako je potrebno dodajte začine. Odmah poslužite. Pretplati se na: Objavi komentare (Atom)