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Celiac disease is an autoimmune condition that affects around 14% of the population (912 million people worldwide, and 39 million in the usa) people with celiac disease suffer an autoimmune reaction when they consume wheat, rye or barley the immune reaction is triggered by certain proteins. Celiac disease is a condition in which there is inflammation of the small intestine due to exposure to gluten symptoms include bloating, diarrhea, and abdominal discomfort the general treatment for celiac disease is a gluten free diet. The prevalence of coeliac disease is 05-1% in international population studies this review is based on key papers found via a search on pubmed and. Disclaimer: free essays on health posted on this site were donated by anonymous users and are provided for informational use only the free health research paper (celiac sprue disease essay) presented on this page should not be viewed as a sample of our on-line writing service. Celiac related information celiac disease is a disease that is widespread, it is estimated that 1 in 133 people in the united states have this disease, and this. This free health essay on essay: celiac disease: what is the prevalence in the developing countries is perfect for health students to use as an example. Dear essay tiger writer what are the typical symptoms of a patient with celiac disease or gluten-sensitive enteropathy 2 explain the acronyms in the initial. Celiac disease is an inherited autoimmune disorder that affects the digestive process of the small intestine when a person who has celiac disease consumes gluten, a. The main purpose of the research paper celiac disease is to structure all knowledge about this pathology in one work with all important information such as epidemiology statistics, pathophysiology of disease, groups of risk, prenatal and vital diagnosis etc celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is a genetically linked autoimmune disorder that can affect. Celiac disease is caused by a reaction to gliadin, or a gluten protein the gluten protein is found in wheat, barley, rye, and oats when the person affected with this disease is exposed or ingests the gluten protein, their immune system has an inflammatory reaction in the small bowel. Get the latest updates on celiac disease research news, brought to you by beyond celiac. College links college reviews college essays the disease is celiac's disease celiac's disease is when your body can not digest anything containing gluten, a and doctors have all become. Description: this essay highlight the history, biomechanics, and human cost of celiac disease view more this essay highlight the history, biomechanics, and human cost of celiac disease. Celiac disease author's name institutional affiliation celiac disease introduction in early days, man life was entirely based on hunting and gathering for food free essays essay writing help. Celiac disease news and research rss celiac disease is an inherited autoimmune disorder where gluten has been identified as the environmental trigger of the disease. Celiac disease introduction this essay will be focused on the disease called celiac disease this disease is cause from the intolerance to gluten the information will includes the history and discovery, cause, symptoms, the statistic, related condition and the treatment. Excerpt from essay : celiac disease is a disorder of the small intestine which adversely affects the immune system of a person approximately 1% of americans are affected by this disease, which translates into nearly 3 million people. Symptoms & causes of celiac disease celiac disease also can produce a reaction in which your immune system, or your body's natural defense system, attacks. Celiac disease celiac disease is an autoimmune disorder affecting the gastrointestinal tract people with celiac disease cannot eat foods with the gluten protein, according to the national institute of diabetes and digestive and kidney diseases. A mayo clinic analysis that investigated the prevalence of celiac disease revealed that around 18 million people in the us suffer from the disease this article in your essay, paper or. Celiac disease, also known as celiac sprue or gluten sensitive enteropathy, is a hereditary autoimmune disorder in which gluten, which can be found in wheat, rye or barley, damages the lining of the small intestine and creates inflammation (trier, 1991). The study of celiac disease and its effects on paramedicine what is celiac disease celiac disease is an autoimmune inflammatory disease that affects the small intestine. Read this essay on celiac disease come browse our large digital warehouse of free sample essays get the knowledge you need in order to pass your classes and more. Serologic tests for celiac disease provide an effective first step in identifying candidates for intestinal biopsy if serologic or genetic tests indicate the possibility of celiac disease, a biopsy should be done promptly and before initiating any dietary changes genetic tests that confirm the. View and download celiac disease essays examples also discover topics, titles, outlines, thesis statements, and conclusions for your celiac disease essay. Celiac is a greek koilia which means belly, the disease is a digestive disease that which damages the small intestine and then interferes with the absorption of from food, however, people who suppers from celiac disease are. Celiac disease and psychological disorders celiac disease is an affliction of the autoimmune disorder that is triggered by lack of digestion of gluten and some form of barley or rye in the body it was first detected when people started farming their own grain crops. Casey the college celiac a gluten-free blog about the life of a celiac in college (and now grad school) full of personal stories about life with celiac disease and fibromyalgia gluten free, vegan and paleo recipes and product and restaurant reviews. Celiac disease articles browse emedtv's wide range of articles related to celiac disease including topics such as celiac disease statistics, celiac disease treatment, and diet for celiac disease use the search box at the top-right corner of the page to find information about other health topics. To the general public, celiac disease and gluten sensitivity came out of nowhere in the past few years few people had ever heard of gluten, then suddenly grocery stores were filled with gluten free products and restaurants everywhere were touting gluten free dishes and separate menus but to.
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Jeste li ikad promislili o tome da izbacite gluten iz prehrane? Kao svojevrstan oblik masovne histerije, gluten, odnosno hrana koja ga ne sadrži, stekli su ogromnu popularnost u posljednjem desetljeću. Mnogi proizvodi čak i u Hrvatskoj imaju oznaku kojom se diče kako su “bez glutena.” Budući da su Dr. Oz i slični “stručnjaci” ukazali na to kako je bezglutenska prehrana “zdravija”, te da vodi do mršavljenja, boljeg sna, pa čak i povećanja energije, sve veći broj kupaca bira upravo takve namirnice. Međutim, pravi razlog za isključivo bezglutensku prehranu imaju samo oni kojima je dijagnosticirana celijakija – bolest za koju ne postoji drugi lijek. Dakle, ljudi koji pate od celijakije moraju se hraniti 100 posto bezglutenski. No, postoje ljudi koji su alergični na kikiriki, ali “bezkikiriki” dijeta nije dobila toliki odjek u javnosti. Unatoč tome, može li bezglutenska dijeta svima pružiti prednosti? Vrijeme je da razbijemo mit o bezglutenskoj prehrani. Što je uopće gluten? Gluten je protein kojeg sadrže žitarice kao što su pšenica, ječam, i raž, te derivati tih žitarica, primjerice slad i pšenoraž. Zob se također smatra nepogodnom za bezglutensku dijetu, primarno zbog onečišćenja tijekom obrade. Tko bi trebao pratiti bezglutensku prehranu (BGP)? Bezglutenska prehrana jedini je lijek za celijakiju – autoimunu bolest od koje boluje svaka stota osoba. Kada celijakičar konzumira gluten, on mu uzrokuje upalnu reakciju koja oštećuje rub tankog crijeva, i zbog toga remeti apsorpciju nutrijenata. U biti, mnogi ljudi godinama pate od celijakije bez dijagnoze. Prema Celiac Disease Foundationu, procjenjuje da 2.5 milijuna Amerikanaca koji se ne dijagnosticiraju, riskiraju dugoročne zdravstvene komplikacije, odnosno razvoj drugih autoimunih bolesti, uključujući dijabetes Tip 1, multiplu sklerozu, dermatitis herpetiformis (težak tip osipa), anemiju, osteoporozu, neplodnost, te neurološka oboljenja kao što su epilepsija, migrena, a u najgorem slučaju mogu dobiti rak crijeva. Osim celijakije, postoje i određena stanja u kojima se preporučuje izbjegavanje glutena , primjerice ne-celijakična osjetljivost na gluten (koju mnogi krivo nazivaju “glutenskom intolerancijom”), te alergija na pšenicu. Osjetljivost na gluten pogađa otprilike 6% populacije, i simptomi su često slični kao kod celijakije (npr. nadutost, bol u abdominalnom području, proljev, glavobolja), međutim, tim ljudima se crijeva ne oštete ni približno koliko celijakičarima. Hoćete li izbjegavanjem glutena barem smršavjeti? Neki su ljudi uvjereni da bezglutenska prehrana vodi do mršavljenja; međutim, izbjegavanje glutena ne garantira tanji struk. Kao prvo, bezglutensko nije nužno i zdravije, jer nemaju sve bezglutenske namirnice isti omjer nutrijenata. Primjerice, niti naranča ni bezglutenska torta ne sadrže gluten, no njihov je nutritivni profil različit. Želite li zamijeniti glutenske žitarice i slatkiše bezglutenskim, najčešće ćete unositi više kalorija, šećera, natrija i masti, kojima proizvodi nadomještaju manjka glutena, koji ima specifičnu teksturu i okus. Stoga, možda ćete umjesto mršavljenja dobiti upravo suprotan učinak. S druge strane, odabirete li prirodne (neobrađivane) bezglutenske namirnice, primjerice voće, povrće i lagane proteinske namirnice (mahunarke, orašasti plodovi, tofu) – koje su u pravilu niže kalorijske vrijednosti, možete biti zdraviji. Netko tko prati BGP također je svjesniji oznaka na namirnicama, te sastojaka proizvoda, pa bi mogao i birati zdraviju hranu, te izbjegavati obrađivanu i križane proizvode. Primjerice kad netko cheeseburger i pomfrit zamijeni salatom, pilećim prsima, i batatom, i drži se takve prehrane (koja je ujedno i bezglutenska), vjerojatno će smršavjeti s vremenom. Što je s povećanom energijom i boljim snom na BGP-u? Neki ljudi navode kako su dobili više energije, te da bolje spavaju otkad su odbacili gluten, međutim, za takve tvrdnje trenutno ne postoje znanstveni dokazi. Hraneći se zdravo, uravnoteženo, razina energije bi vam se trebala podignuti, neovisno je li ta hrana bezglutenska. ZDRAVIJA hrana također vodi do boljeg sna. No, patite li od celijakije, ili ne-celijakične osjetljivosti na gluten, a potom izbacite gluten, svakako bi trebali vidjeti poboljšanje u snu. Manjak vitamina B12 je isto bitan kod regulacije sna, a mnogi pacijenti koji pate od celijakije pate i od manjka ovog vitamina, što posljedično remeti san. Njima prelazak na BGP znači bolju apsorpciju B12, i zbog toga također poboljšava san. Nadbubrežne žlijezde (adrenalne) također utječu na san. One su zadužene za regulaciju hormona stresa. Kad netko pati od celijakije, jedući gluten tjera nadbubrežne žlijezde da reagiraju na autoimune reakcije u crijevima, pa im ne preostaje dovoljno hormona za regulaciju uobičajenih stresnih razina. Kad se to dogodi, teško je imati redovit san. Međutim, kad celijakičari odu na BGP, nadbubrežne žlijezde se vraćaju na normalu, i bave se održavanjem razine stresa normalnom, što također olakšava redovit san. Da skratimo, bezglutenska prehrana nije za svakoga Ako nemate celijakiju, ili ne-celijakičnu osjetljivost na gluten, najbolje je da dobro odvagnete prednosti i nedostatke bezglutenske prehrane. Također je važno da znate: pri odabiru bezglutenske dijete, odbacujete važan izvor biljnih proteina iz svoje prehrane, što može biti opasno. Osim toga, ječam, raž i pšenica obiluju vlaknima važnima za zdravu probavu. Nadalje, često je da pri BGP ljudi pate od nedostatka željeza, folara, niacina, tiamina, riboflavina, te kalcija. Ponekad je najmudrije suplementirati nedostatke multivitaminom. Zbog manjka vlakana, vjerojatno ćete trebati povisiti unos voća i povrća. Za dodatne informacije o bezglutenskoj prehrani, posavjetujte se s nutricionistom. (prilagođeno s medicaldaily.com)