http___fruvita.com_faq__lang_en.xml
http___fruvita.com_faq__1.xml
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FAQ Fruit juices (100% JUICE) are products obtained by mechanical processing of one or several types of fresh fruits. All fruit juices have 100% fruit content and can be enriched with added vitamins and minerals in quantities determined by applicable regulations. Fruit juices can be: -NFC („not from concentrate“) produced directly by squeezing fruits with no added sugar, artificial colors and flavors = Fruvita FRUIT ONLY AND NOTHING ELSE -FC („from concentrate“) produced from concentrate of one or several types of fruit = Fruvita 100% fruit juice Fruit nectars are products with fruit juice content ranging between 25% and 50%, depending on the type of fruit and are made by adding water, sugar, citric acid and vitamins to fruit puree or fruit juice. Refreshing non-alcoholic drinks – refreshing non-alcoholic drinks or fruit drinks are products that contain water, sugar (sweeteners), fruit juice and flavors, and can be enriched with vitamins and minerals. Fruit juice content in refreshing non-alcoholic drinks most often varies between 5% and 25% and can be produced as carbonated and non-carbonated. Yes, and within this category there is a classification to 100% fruit juices that are directly squeezed and those produced from fruit concentrate. There are no additives of any kind in 100% fruit juices. The only allowed additive is vitamin C, declared on the label and its quantity is specified in the table. No, 100% fruit juice does not contain any sugar. A modern ASEPTIC technology allows the production of fruit juices in PET packaging without adding any preservatives. Pasteurization process and aseptic filling guarantee quality and safety of fruit juices. The role of PET packaging is to protect the fruit juice from external conditions. The diabetics may decide whether to consume 100% fruit juices only after consulting their physician due to the specificity of their disease. What we can confirm is that no SUCROSE – WHITE SUGAR is added to Fruvita 100% fruit juices. Fresh fruits are squeezed on a state-of-the-art squeezing line and the juice produced is poured into containers without adding any water, sugar, preservatives or other additives. A concentrated fruit juice (concentrate) is a product obtained from fruit juice by physical separation of a certain amount of water. The number of fruits in 0.75l packaging depends on the flavor contained in it. In the Squeezed apple flavor we have 7 fruits – the size of seed and stem is small so the greatest part of the fruit is used, whereas in mixed flavors we have 5 apples from which we make fresh squeezed juice and 5 peaches where the percentage of fruit utilization is smaller due to the size of the pip (this also goes for other flavors made of fruit with pits). The bigger the fruit, the lesser the number of specified fruits on the label and vice versa. What we take into account is that the size of the fruit depends on the variety and year of harvesting. Furthermore, the pit in the fruit significantly affects the utilization of the fruit in such way that the bigger the pit, the lesser utilization of the fruit and vice versa. Fruit puree is a product obtained by processing the edible part of the whole fruit, peeled or unpeeled, without separation of the juice, which has not fermented but can be fermented. Our products are gluten free according to our production technology and raw materials we use. Non-binding allergen (gluten) test is the reason why we do not make a GLUTEN-FREE claim on our labels. Hello! drinks have a bright color as a result of a different combination of ingredients that the beverage is made of, and the flavor of the fruit contained in the product also significantly affects the color of the product. All ingredients in Hello! drinks are clearly declared and approved by the Additives Regulation. Fruvita Frizz product contains dimethyl dicarbonate which is not declared because it is not detected in the product as it disintegrates when added. In all other Fruvita products preservatives are not used. PET 1 and HDPE 2 are recycling symbols. PET 1 (polyethylene terephalate) is a recycling symbol for the bottle, whereas HDPE 2 (high density polyethylene) is a symbol for the cap. PET 1 (polyethylene terephalate). RDA (recommended daily allowance) or PDU (recommended daily allowance) represents the amount of vitamins or minerals that are taken with a certain type of food, which satisfies basic daily requirements. Aseptic technology allows that a sterile (thermically pre-processed) product is filled in a sterile packaging on a production line. Pasteurization is a physical process of food preservation in which 100° C temperature is used for 30 minutes. There are several types of pasteurization: LTLT (Low-Temperature-Long-Time) 60-65° C, 30 minutes HTST (High-Temperature-Short-Time) 70-75 C, 30-45 seconds UHT (Ultra-High-Temperature, flash pasteurization) 90-95° C, for 30 seconds Fruvita uses HTST pasteurization. Sterilization is a physical process of food preservation by using temperature above 100°C for several minutes. 100% fruit juices contain vitamins that are present in the fruit itself, and we add vitamin C. Hello! refreshing non-alcoholic drinks contain vitamins declared on the label and they are contained in the product in accordance with the RDA. None of the products in our current product assortment contains any sweeteners. We do not possess a certificate that covers the baby food segment, so it is up to the baby’s mother to decide whether to give our products to her baby. PET packaging we use has a health certificate and, therefore, allows the products to have a longer shelf life defined by the manufacturer. Our product categories have a defined 7 months shelf-life. The shelf life of our products depends on the product category; all categories of our juices (Hello!, Voćna Dolina (Fruit Valley), Fruvita 100% Fruit Juice, Fruvita Frizz, Hello! Sparkling) have 7 months shelf life, whereas Primavera products have one year shelf life. They should be used within two days after opening, as recommended on the label. Strawberries, sour cherries, peaches, apricots, pears and apples. For the production of our squeezed juices we in Fruvita use the fruits from Smederevo and Grocka region. For 100% fruit juices produced from concentrate, quinces are imported from Turkey, oranges from Brazil, and red grapefruit from the USA. Hygiene Management System including HACCP Quality Management System (ISO 9001:2008) Food Safety Management System (FSSC 22000) FLOTTWEG line for squeezed apple juice production, ROSSI and CATELLI line for fruit processing into puree. Apple varieties we use are: Idared, Golden Delicious, Jonagold and Jonagored, apricots – Kecskemet rose, Roxana, New Jersey, peaches – Redhaven, Cresthaven and Suncrest. When it comes to pears, we choose the famous variety Willliams, and for sour cherries we choose Oblacinska. FLOTTWEG line for squeezed apple juice production, ROSSI and CATELLI line for fruit processing into puree. Apple varieties we use are: Idared, Golden Delicious, Jonagold and Jonagored, apricots – Kecskemet rose, Roxana, New Jersey, peaches – Redhaven, Cresthaven and Suncrest. When it comes to pears, we choose the famous variety Willliams, and for sour cherries we choose Oblacinska. Yes, and if required also off-season. Apple is added to all flavors of nectar category to make the product affordable in terms of price. No, our juices are made of fruit only.
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FAQ Voćni sokovi (100% SOK) su proizvodi koji se dobijaju mehaničkom preradom jedne ili više vrsta svežeg voća. Svi voćni sokovi imaju 100% voćnog sadržaja, a mogu biti obogaćeni vitaminima i mineralima u količinama određenim odgovarajućim propisima. Voćni sokovi mogu biti: – NFC („not from concentrate“) dobijen direktno ceđenjem voća bez dodatih šećera, veštačkih boja i aroma = Fruvita SAMO VOĆE I NIŠTA VIŠE – FC („from concentrate“) dobijen iz koncentrata jedne ili više vrsta voća = Fruvita 100% voćni sok Voćni nektari su proizvodi sa sadržajem voćnog soka od 25% do 50%, u zavisnosti od vrste voća i nastaju tako što se voćnoj kaši ili voćnom soku dodaju voda, šećer, limunska kiselina i vitamini. OBP – osvežavajuća bezalkoholna pića ili voćni napici su proizvodi čiji sadržaj čine voda, šećer (zaslađivači), voćni sok i arome, a mogu biti obogaćeni vitaminima i mineralima. Sadržaj voćnog soka u osvežavajućim bezalkoholnim pićima najčešće se kreće od 5% do 25% i mogu se proizvoditi kao gazirani i negazirani. Da, a u okviru kategorije postoji podela na 100% voćne sokove koji su direktno ceđeni i one koji nastaju iz voćnog koncentrata. 100% voćni sokovi ne sadrže dodatke, odnosno bilo koju vrstu aditiva. Jedini i dozvoljeni dodatak je vitamin C, deklarisan u tekstu, a količina navedena u tabeli. Ne, 100% voćni sok u sebi ne sadrži šećer. Moderna ASEPTIC tehnologija omogućava proces proizvodnje voćnih sokova u PET ambalaži, bez dodatka konzervansa. Procesom pasterizacije i aseptičnim punjenjem garantuje se ispravnost voćnog soka. Uloga PET ambalaže je da štiti voćni sok od spoljnih uticaja. Odluku o konzumiranju 100% voćnih sokova dijabetičari mogu doneti isključivo konsultovanjem sa svojim lekarom, zbog specifičnosti njihove bolesti. Ono što možemo da potvrdimo, to je da se u Fruvita 100% voćnim sokovima ne dodaje SAHAROZA – BELI ŠEĆER. Sveže voće se cedi na najsavremenijoj liniji za ceđenje i tako dobijeni sok se pretače u ambalažu, pri čemu se ne dodaje voda, šećer, konzervans niti bilo koji drugi aditiv. Koncentrisani voćni sok (koncentrat) je proizvod dobijen iz voćnog soka, fizičkim izdvajanjem određene količine vode. Broj plodova u ambalaži 0,75l zavisi od toga koji je ukus sadržan u njoj. U ukusu Ceđenih jabuka imamo 7 plodova – veličina semena i petiljke je mala pa je plod u velikoj meri iskorišćen, dok u kombinovanim ukusima imamo 5 jabuka od kojih dobijamo sveže ceđeni sok i 5 breskvi pri čemu je iskorišćenost ploda manja zbog veličine koštice (takođe važi za ostale ukuse koji se prave od koštuničavog voća). Što je plod krupniji to je manji deklarisani broj plodova na etiketi i obrnuto. Ono što uzimamo u obzir jeste da veličina ploda zavisi od sorte i rodne godine. Takođe, koštica u samom voću bitno utiče na iskorišćenost ploda na taj način što je koštica veća manja je iskorišćenost ploda i obrnuto. Voćna kaša je proizvod dobijen preradom jestivog dela celog ploda, oljuštenog ili neoljuštenog, bez izdvajanja soka, koji nije fermentisao ali može da se fermentiše. Naši proizvodi po tehnologiji proizvodnje i sirovinama koje koristimo ne sadrže gluten. Neobavezujuće ispitivanje alergena – glutena je razlog zbog koga ne posedujemo tvrdnju GLUTEN FREE. Hello! napici imaju upadljivu boju koja je rezultat različite kombinacije sastojaka koji čine ovaj napitak, takođe ukus voća koji je sadržan u proizvodu bitno utiče na boju proizvoda. Svi sastojci Hello! napitaka su jasno istaknuti na deklaraciji i oni su odobreni Pravilnikom o aditivima. U Fruvita Frizz proizvodu se nalazi dimetil dikarbonat koji nije deklarisan jer se ne detektuje u proizvodu zbog toga što se u trenutku doziranja razgradi. U svim ostalim Fruvitinim proizvodima se ne koriste konzervansi. PET 1 i HDPE 2 su reciklažne oznake. PET 1 (polyethylene terephalate) je reciklažna oznaka za bocu, dok je HDPE 2 (high density polyethylene) oznaka za zatvarač. PET 1 (polyethylene terephalate). RDA (recommended daily allowance) ili PDU (preporučeni dnevni unos) predstavlja količinu vitamina ili minerala koja se unese određenom količinom namirnica, a koja zadovoljava osnovne dnevne potrebe. Aseptic tehnologija omogućava da se na proizvodnoj liniji sterilan (prethodno termički obrađen) proizvod puni u sterilnu ambalažu. Pasterizacija je fizički postupak konzervisanja primenom temperature do 100 C u trajanju do 30 minuta. Postoji nekoliko tipova pasterizacije: LTLT (niža temperatura duže vreme) 60-65 C, 30 minuta HTST (visoka temperatura kratko vreme) 70-75 C, 30-45 sekundi VHTST (veoma visoka temperatura kratko vreme, fleš postupak) 90-95 C, 30 sekundi Fruvita koristi HTST tip pasterizacije. Sterilizacija je fizički postupak konzervisanja primenom temperature iznad 100 C u trajanju od nekoliko minuta. Voćni sokovi koji se prave isključivo od voća sadrže vitamine sadržane u samom voću, a mi dodajemo vitamin C. Hello! OBP sadrže vitamine koji su deklarisani na etiketi i sadržani su u proizvodu u skladu sa PDU. Ne, u našem trenutnom asortimanu nijedan naš proizvod u svom sastavu ne sadrži zaslađivač. Mi ne posedujemo sertifikat kojim pokrivamo segment dečje hrane, tako da odluku da li se naši proizvodi mogu davati bebama zavisi od odluke majke. PET ambalaža koju koristimo ima potvrdu zdravstvene bezbednosti i prema tome omogućava da proizvodi imaju duži rok trajanja koji je definisan od strane proizvođača. Naše kategorije proizvoda imaju definisan rok trajanja 7 meseci. Rok trajanja naših proizvoda zavisi od kategorije proizvoda; Sve kategorije naših sokova (Hello!, Voćna Dolina, Fruvita 100% Voćni sok, Fruvita Frizz, Hello! Sparkling) imaju rok trajanja 7 meseci, dok je za Primaveru godinu dana. Dva dana od datuma otvaranja, po preporuci sa deklaracije. Jagode, višnje, breskve, kajsije, kruške i jabuke. Fruvita u proizvodnji ceđenih sokova koristi voće iz smederevsko – gročansko kraja. Za 100% voćne sokove dobijene iz koncentrata dunja se uvozi iz Turske, narandža iz Brazila, a crveni grejp iz SAD. Sistem upravljanja higijenom uključujići HACCP Sistem menadžementa kvalitetom (ISO 9001:2008) Sistem upravljanja bezbednošću hrane (FSSC 22000) FLOTTWEG linija na kojoj dobijamo ceđeni sok jabuke, ROSSI and CATELLI linija za prerada voća u kaše. Sorte jabuka koje koristimo su: Ajdared, Zlatni delišes, Jonagold i Jonagored, kajsije – Kečkemetska ruža, Roksana, Nju džersi, breskve – Redhaven, Cresthaven i Suncrest. Za kruške biramo poznatu sortu Willliams, dok za višnju Oblačinska višnja. FLOTTWEG linija na kojoj dobijamo ceđeni sok jabuke, ROSSI and CATELLI linija za prerada voća u kaše. Sorte jabuka koje koristimo su: Ajdared, Zlatni delišes, Jonagold i Jonagored, kajsije – Kečkemetska ruža, Roksana, Nju džersi, breskve – Redhaven, Cresthaven i Suncrest. Za kruške biramo poznatu sortu Willliams, dok za višnju Oblačinska višnja. Da, a po potrebi i van sezone. Jabuka se u ukusima katogorije nektara dodaje kako bi se proizvod učinio cenovno dostupnijim. Ne, naši sokovi se isključivo prave od voća.