https___realfood.tesco.com_recipes_customer_blueberry-and-pear-vegan-muffins-953.html.xml
http___gastro.vijesti.me_recepti_slatki-keksi-od-bundeve-s-kremom-1031_1.xml
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A quick and yummy muffins recipe that can be adapted easily depending on the fruit/flour you use. This time made with buckwheat flour and delicious home-grown pears and some of Tesco‘s scrumptious blueberries – easy peasy healthy and delicious! Preheat the oven to 350°F / 180°C / GM 4. Line a muffin tin with paper muffin/cake cases. Mix flour, baking powder, baking soda, salt, cinnamon, ginger powder and the oats in a large mixing bowl. Combine syrup, sugar and applesauce in a separate bowl. Combine the two mixtures, then add the blueberries and pear. Mix well. Spoon a generous amount of the cake mixture into each muffin/cake case (be very generous as these muffins do not rise very much at all!). Bake in the oven for 25-30 minutes or until a toothpick comes out clean. Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.
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Priprema Zagrijte pećnicu na 190°c, a pleh obložite papirom. U zdjeli izmiješajte brašno, cimet, prašak za pecivo, đumbir, sodu, oraščić, so i piment. Izmiksajte smeđi šećer, maslac, ulje i med. Dodajte jaja, zatim vanilu i bundevu pa sve još miksajte. Dodajte postupno smjesu s brašnom te sve dobro izmiješajte. Kašikom stavite smjesu na pleh i pecite kekse 12-15 min. Neka se ohladi. U mikseru istucite kremasti sir i maslac. Postupno dodajte šećer pa vanilu. Jedan keks obilno premažite kremom pa poklopite drugim keksom.