https___daviskitchenblog.com_2017_05_05_funnel-cakes_.xml
http___foodiona.com_deserti_kolac-od-jabuka-i-oraha__1.xml
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Ever wondered how to make funnel cakes that taste exactly like that of ones at fairs? This is your chance to give it a go. I tried this for the first time two years ago and was like why not give this a try at home. INGREDIENTS: - 3 cups of flour - 1 cup of milk - 2 eggs - 3 tbsp of baking powder - Oil for frying - Confectioner’s or icing sugar - Sugar - 1/2 tsp of vanilla essence - 1 cup of water DIRECTIONS: - In a bowl, mix all the dry ingredients together. That is flour, baking powder, sugar, and salt. In another mix all wet ingredients, that includes milk, eggs, vanilla essence. Mix until it is an even mixture. - Pour liquid into flour mixture. Beat it until it is smooth without any lumps. - Or another way is to put everything in a mixer or blender, your choice. - Place a saucepan with oil on medium heat. Pour mixture into a funnel pitcher. - Holding the pitcher inches away from the oil, move the pitcher in a spiral motion. - Fry each side until golden brown, about 1 1/2 minutes or two on each side Drain on a paper towel on a plate. - Once the excess oil is completely drained off, dust with icing sugar and serve. - ENJOY 🙂
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Kolač od jabuka i oraha je “starinski”, svevremenski i uvijekpali kolač! Sočan i ukusan s krupno sjeckanim domaćim orasima obara s nogu! Recept sam dobila od svoje prijateljice M, nisam dugo čekala i već idući dan kolač je bio u pripremi. Čarolija ovog kolača je u jednostavnim sastojcima i činjenici da su u ovom kolaču uživale i naše bake i mame! Vjerojatno ste ga veći jeli ili čak sami pripremali, ali više je više, pa eto još jedan recept za kolač od jabuka i oraha! - 3 jaja - 1 šalica šećera - 1,5 šalica brašna - 1 šalica krupno sjeckanih oraha - 2-3 jabuke - Žličica cimeta - Vanilin šećer - ½ praška za pecivo - 1 šalica mlijeka - ½ šalice ulja - ½ šalice vode - 5 žlica ruma - 1 žlica šećera - Upalite pećnicu na 170°C. - Jaja, šećer i vanilin šećer pjenasto umutite. - Dodajte brašno, prašak za pecivo i lagano dodajte mlijeko i ulje, dok ne dobijete jednoličnu smjesu. - Orahe krupno nasjeckajte. Jabuke ogulite i naribajte. - U smjesu dodajte orahe, jabuke i malo cimeta i promiješajte pjenjačom. - Smjesu prelijte u kalup u koji ste prethodno stavili papir za pečenje i stavite u pećnicu. - Pecite oko 30-tak minuta. - Vrući kolač prelijte sa preljevom i ostavite da se ohladi. Hladan kolač ukrasite šlagom i sjeckanim orasima.