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We finally had our first beautiful weekend. And to celebrate the spring weather we had a barbecue. Since there were going to be kids there, I thought it would be fun to bring these simple chocolate chip cookie ice-cream sandwiches. My mom loves these copycat Levain Bakery chocolate chip cookies. One recipe makes 12 giant cookies but for the ice-cream sandwich I made the cookies smaller. Plus, I decided not to chill the cookie dough like I normally do, so the cookies would spread out a bit. Even without chilling the cookies they were still gooey on the inside. It would be fun to have a bar of different toppings to roll the sides of the cookies in. You could have chopped pecans, mini chocolate chips, and coconut for the adults. The kids would love something fun like crushed M&M’s or mini Reese’s Pieces. Here are my Notes 1)You can use any ice-cream you like. 2)I suggest making the ice-cream sandwiches right before serving. I found that trying to assemble them and then placing them in freezer didn’t work. 3)Beware…these ice-cream sandwiches are messy. Chocolate Chip Cookies Ice-Cream Sandwiches Chocolate chip cookie recipes adapted from HERE Ingredients 3 cups + 2 Tablespoons all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1 1/2 teaspoons salt 1 cup butter, cold and cut into cubes 3/4 cup + 4 teaspoons dark brown sugar 1/2 cup sugar 2 eggs 2 teaspoons vanilla 1 package semi-sweet chocolate chip Ice-cream of choice Direction Line two baking sheets with parchment paper. Preheat oven to 375 degrees. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugars and beat for about 2 minutes, or until the sugar dissolves into the butter. Add eggs and vanilla and beat until well mixed. Now mix together the flour, baking soda, baking powder, and salt in a separate bowl. Gradually add the flour mixture to the butter mixture, beating until well combined. Mix in the chocolate chips. Shape the dough roughly into balls, about 2 tablespoons of dough per ball, six cookies per baking sheet. Bake in preheat oven for 8-10 minutes. Cool cookies completely on a wire rack. Assembly When your ready to serve place a scoop of ice-cream between two cookies and press together. Enjoy !
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Friday, March 27, 2009 Chocolate chip cookies Please scroll down for english :) Cookies i ja do sada nismo imali srece. Kad god sam ih ranije pravila, nisu ispadali dobro. Bilo je i cudno i smesno jer sam mogla da napravim bilo koji kolac ili tortu a ove keksice nikako. Sada su konacno onakvi kakvi trebaju da budu i otkrila sam par gresaka koje sam uporno ponavljala. Puter mi je ranije bio mnogo meksi nego sada a i uvek sam ih duze pekla od onog sto je pisalo, jer su bili tako mekani kada ih izvadim iz rerne. Vratila bi ih, ali su zato bili prepeceni, tvrdi i ronili su se. Sada sam ih ostavila mekane i kada su se ohladili bili su savseni. 170 gr. putera 140 gr. smedjeg secera 140 gr. obicnog secera 2 cela jaja 2 kasicice dobre vanile 310 gr. brasna 1 kasicica sode bikarbone 250 gr. cokoladnih kapljica Rernu ugrejte na 175C. Puter izvadite iz frizidera pola sata pre pripreme i umutite sa secerom i vanilom. Mutite par minuta dok ne dobijete finu kremastu masu, pa dodajte jedno po jedno jaje. Umesajte prosejano brasno sa sodom bikarbonom. Kada se testo ujednaci dodajte cokoladne kapljice. Kasikom za sladoled stavljajte gomilice testa na pek papiru i ohladite pre pecenja u frizideru tridesetak minuta. Pecite 10-14 minuta. Kolacici ce biti gotovi kada im se ivica blago zazalti. Kada ih izvadite iz rerne bice mekani, samo ih ostavite na plehu da se prohlade, za to vreme ce ocvrsnuti. Ingredients: 170 gr. butter 140 gr. sugar 140 gr. brown sugar 2 eggs 2 teaspoons vanilla 310 gr. flour 1 teaspoon baking soda 250 gr. chocolate chips Preheat the oven to 175C/350F. Line two baking sheets with parchment paper. Set aside. In the bowl of your electric mixer (or with a hand mixer), cream the butter. Add the white and brown sugars and beat until fluffy (about 2 minutes). Beat in eggs, one at a time, making sure to beat well after each addition. Add the vanilla and beat until incorporated. Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips about half way through mixing. Using ice cream scoop make cookies on the prepared baking sheets. Cover and refrigerate until firm (about 30 minutes). Bake about 10-14 minutes, or until golden brown around the edges. Cool completely on wire rack. 4 comments: predivni su :)ReplyDelete predivni su!ReplyDelete - natasaMarch 1, 2011 at 8:13 AM Izgledaju savrseno,samo me zanima da li ide tecna vanila i sta su cokoladne kapljice:)ReplyDelete Natasa, ja sam stavljala tecnu vanilu, ako je nemas, slobodno stavi dve kesice vanil secera :)ReplyDelete Cokoladne kapljice su komadici cokolade napravljeni u vidu kapljica. Dodat im je stabilizator, tako da se tokom pecenja ne razliju, vec ostanu u testu u vidu istopljenih komadica. Ako ne mozes da ih nadjes, stavi izlomljene komadice cokolade, probala sam jednom i bilo je ok :))