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Pumpkin Buttermilk SconesYield: 8 scones 1 cup all-purpose flour 1 cup whole wheat flour 1/4 cup sugar 2 1/2 teaspoons baking powder 1 teaspoon sea salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 cup (1 stick) cold, unsalted butter, cut into cubes 1/2 cup pumpkin (or squash) puree (canned pumpkin can also be substituted) 1/2 cup buttermilk 1 large egg Coarse sugar + nutmeg for dusting To roast fresh squash: Preheat oven to 400 degrees. Slice squash or pumpkin in half and remove seeds. (Reserve the seeds for roasting.) Place squash on a lightly greased baking pan and roast for about 45 minutes to one hour, until the squash is fork tender. Remove skin. Puree using an upright or handheld blender. If you find that the squash still has a lot of water, you may want to strain it for an hour or more (using cheesecloth) to remove excess moisture. For the scones: Preheat oven to 375 degrees. Whisk together both flours, sugar, baking powder, sea salt and spices in a larger mixing bowl. In a separate bowl, blend the pumpkin puree, buttermilk and egg. Add the cubes of cold butter to the dry mix and work with your fingers to create a grainy mixture. Be careful to not overwork the dough. Slowly pour the wet mix over the dry, whisking with a spoon until just combined. Turn the dough out onto a floured surface. Shape into a ball. Using a rolling pin or your hands, flatten the ball into a disk that is about 1 inch high. Sprinkle a light dusting of nutmeg and coarse sugar over the dough and gently press into the surface with fingers. Slice the disk into quarters, and then repeat to form 8 wedges. Line a baking sheet with parchment paper. Transfer the wedges to the baking sheet and bake for about 22-25 minutes, until the scones are golden and crisp at the edges. Best served warm, fresh from the oven, with a generous slather of butter. Note: Scones will often dry out quickly. You can freeze half the dough for future use. *reblogged from etsyblog
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Kocke od đumbira 1/2 šalice brašna 1/4 šalice šećera 1/2 žličice mljevenog đumbira 1/2 žličice mljevenog cimeta 1/2 žličice mljevenog pimenta 1/3 šalice melase 1 jaje 1/2 šalice vruće vode 1 žličica praška za pecivo Priprema: Pećnicu zagrijte na 180°C. U velikoj posudi umiješajte brašno, šećer, đumbir, cimet, piment, melasu i jaje. U posebu posudu ulijte vruću vodu (ne kipuću!) te joj dodajte prašak za pecivo i promiješajte. Dodajte vodu u posudu s brašnom i začinima te dobro promiješajte. Izlijte dobivenu smjesu u malo namašćenu tepsiju za pečenje (23 x 23 cm), stavite u pećnicu i pecite oko 30 do 35 minuta. Po želji, poslužite sa žlicom tučenog vrhnja. Napomena: Recept je dostatan za oko 10 kocki. Svaka kocka nosi oko 100 kalorija te ima oko 3 g masnoće. 1 komentar: