https___realfood.tesco.com_recipes_chicken-with-fresh-veggies-1041.html.xml
http___gastro.vijesti.me_recepti_pileci-specijalitet-s-pancetom-2970_1.xml
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Bring the chicken stock to the boil in a saucepan; reduce heat to a simmer and cover the pan Heat 2 tablespoons of olive oil in a frying pan; cook and stir the garlic scapes and onion until onion is translucent, about 5 minutes. Stir in the chicken breast strips and cook until the chicken is still slightly pink in the middle, about 5 more minutes. Remove the chicken and set aside. Pour 2 more tablespoons of olive oil in the frying pan and cook and stir the courgette and tomato until the courgette is tender, 5 to 8 minutes. Return chicken to frying pan and sprinkle with feta cheese, basil leaves and lime juice. Cook until the chicken is fully cooked and hot, about 10 more minutes. Serve over hot chicken stock. Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.
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Priprema Pospite malo brašna po mesu. U tiganj zagrijte kašiku maslaca i ruzmarin. Kad maslac dobije zagasitožutu boju, izvadite ruzmarin pa ubacite piletinu i pančetu. Pržite dok piletina ne bude popržena. Izvadite piletinu i pančetu te odložite u toplu rernu. Posolite i pobiberite. U tiganj ulijte sirće te dobro izmiješajte. Ubacite inćune i miješajte dok se ne rastope. Umiješajte bijeli luk i preostali maslac te kuvajte dok se mješavina ne zgusne. Ubacite piletinu i pančetu te kuvajte još 10-15 minuta.