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Health & Healing My deepest desire is that this sharing will assist others who are meeting the challenges of disease of any kind and help to inform, lift the spirit and encourage the overcoming. If just one is helped then my experiences have not been in vain. Blessings, Molly. Warning About Carbonated Beverages – April 2009 Benefits of Honey and Cinnamon – April 2009 HEART DISEASES: Make a paste of honey and cinnamon powder, apply on bread, instead of jelly and jam, and eat it regularly for breakfast. It reduces the cholesterol in the arteries and saves the patient from heart attack. Also those who have already had an attack, if they do this process daily, they are kept miles away from the next attack. Regular use of the above process relieves loss of breath and strengthens the heart beat. In America and Canada, various nursing homes have treated patients successfully and have found that as you age, the arteries and veins lose their flexibility and get clogged; honey and cinnamon revitalize the arteries and veins. ARTHRITIS: Arthritis patients may take daily, morning, and night, one cup of hot water with two spoons of honey and one small teaspoon of cinnamon powder. If taken regularly even chronic arthritis can be cured. In a recent research conducted at the Copenhagen University, it was found that when the doctors treated their patients with a mixture of one tablespoon Honey and half teaspoon Cinnamon powder before breakfast, they found that within a week, out of the 200 people so treated, practically 73 patients were totally relieved of pain, and within a month, mostly all the patients who could not walk or move around because of arthritis started walking without pain. BLADDER INFECTIONS: Take two tablespoons of cinnamon powder and one teaspoon of honey in a glass of lukewarm water and drink it. It destroys the germs in the bladder. TOOTHACHE: Make a paste of one teaspoon of cinnamon powder and five teaspoons of honey and apply on the aching tooth. This may be applied three times a day until the tooth stops aching. CHOLESTEROL: Two tablespoons of honey and three teaspoons of Cinnamon Powder mixed in 16 ounces of tea water, given to a cholesterol patient, was found to reduce the level of cholesterol in the blood by 10 percent within two hours. As mentioned for arthritic patients, if taken three times a day, any chronic cholesterol is cured. According to information received in the said journal, pure honey taken with food daily relieves complaints of cholesterol. COLDS: Those suffering from common or severe colds should take one tablespoon lukewarm honey with 1/4 spoon cinnamon powder daily for three days. This process will cure most chronic cough, cold, and clear the sinuses. UPSET STOMACH: Honey taken with cinnamon powder cures stomach ache and also clears stomach ulcers from the root. GAS: According to the studies done in India and Japan, it is revealed that if honey is taken with cinnamon powder the stomach is relieved of gas. IMMUNE SYSTEM: Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacteria and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts. Constant use of honey strengthens the white blood corpuscles to fight bacteria and viral diseases. INDIGESTION: Cinnamon powder sprinkled on two tablespoons of honey taken before food relieves acidity and digests the heaviest of meals. INFLUENZA: A scientist in Spain has proved that honey contains a natural Ingredient which kills the influenza germs and saves the patient from flu. LONGEVITY: Tea made with honey and cinnamon powder, when taken regularly, arrests the ravages of old age. Take four spoons of honey, one spoon of cinnamon powder and three cups of water and boil to make like tea. Drink 1/4 cup, three to four times a day. It keeps the skin fresh and soft and arrests old age. Life spans also increases and even a 100 year old, starts performing the chores of a 20-year-old. WEIGHT REDUCTION: Daily in the morning one half hour before breakfast on an empty stomach and at night before sleeping, drink honey and cinnamon powder boiled in one cup of water. If taken regularly, it reduces the weight of even the most obese person. Also, drinking this mixture regularly does not allow the fat to accumulate in the body even though the person may eat a high calorie diet. CANCER: Recent research in Japan and Australia has revealed that advanced cancer of the stomach and bones have been cured successfully. Patients suffering from these kinds of cancer should daily take one tablespoon of honey with one teaspoon of cinnamon powder for one month three times a day. FATIGUE: Recent studies have shown that the sugar content of honey is more helpful rather than! than being detrimental to the strength of the body. Senior citizens, who take honey and cinnamon powder in equal parts, are more alert and flexible. Dr. Milton, who has done research, says that a half tablespoon of honey taken in a glass of water and sprinkled with cinnamon powder, taken daily after brushing and in the afternoon at about 3:00 P.M. when the vitality of the body starts to decrease, increases the vitality of the body within a week. Paying Attention to Your Kidney Health – May 2009 For those of you who really don’t carry a lot of weight except in the tummy, there is a great product called CleanseRX. You can go to the website www.cleanserx.com and read all about it. It is gentle, thorough and you can drop between 12 and 30 lbs. over a month depending on how much old fecal matter you are holding in your intestinal tract. The cleanse makes you feel lighter, causes the stomach to go down, but most important is that old waste that stays in the body breeds all manner of disease including colon cancer which seems to be on the rise. It is amazing how much better you can feel when you are not carrying around toxic waste from several years ago in your belly. Today’s food intake, very often includes foods that are not rich in fiber. The food may appear to pass through, but quite a bit of it stays on the walls of the intestinal tract. Many people have chronic diarrhea. Most people I have talked with believe that diahrrea cleans you out, but in truth it is another form of constipation. The intestinal cleanse can balance the bodies fluids and metabolism and bring the bowel to function normally. That makes you feel better in a number of ways, including not worrying about when you might have to make a mad dash to the bathroom. Do some research and give yourself a lift with an intestinal/colon cleanse. TO YOUR HEALTH. Warning About Aspartame – February 2010 - NutraSweet - Equal - NatraTaste - Canderel - Spoonful - Equal-Measure Aspartame is used in any of the following products: Sugarfree, Light, Diet, Zero (Coke, Sprite & Fanta), Coke 007, Pepsi Max, Crystal Clear, Low-Calorie, Crystal Light, No Sugar Added, Smint, Stimorol Ice, Stimorol Fusion, Freedent, Mentos, Sportlife, etc. Aspartame breaks down into three components. Methanol. This is poisonous alcohol. In the body, methanol breaks down into formaldehyde, which is a poison. Phenylalanine. This decreases the amount serotonin in your brain, which leads to mood swings (depressions) and an increased appetite! That is why aspartame is one of the main causes for the current obesity epidemic. http://www.naturalnews.com/001253. html Aspartic acid. This is a neurological toxin comparable to MSG. Do yourself a big favor and remove this poisonous chemical out of your diet for 60 days and discover how your health will improve dramatically! In recent years, there has been more and more focus on the development of low-calorie foods and drinks that help consumers maintain a healthy weight and avoid obesity. At the same time, food and drink manufacturers have become more interested in what their ingredients are made of and where they come from. Ajinomoto believes that the time is right to remind the industry that aspartame tastes just like sugar, and that it’s made from amino acids – the building blocks of protein that are abundant in our diet. The name AminoSweet is appealing and memorable. It reflects that AminoSweet comes from the same amino acids that are abundant in the food we eat every day. Source: Ajinomoto But we know better, don’t we? The approval of the artificial sweetener aspartame (E951) was the most contested in FDA history. The approval was not based on any scientific grounds but was granted due to political and financial pressure. Aspartame (E951) is now being used in over 6000 products and millions of people worldwide use the sweetener on a daily basis. In addition to causing cancer, aspartame also causes many other health problems including epilepsy, migraines, diabetes, obesity, brain disorders, ADHD, ADD, MS, etc. The US Department of Health has recorded 92 symptoms following complaints about aspartame. In fact, over 80% of all complaints filed with FDA are aspartame related! http://www.321recipes.com/symptoms.html Aspartame was first ‘discovered’ in 1965 by Searle, a drug company based in Chicago. The FDA finally approved aspartame in 1981, even though scientific research had clearly shown that aspartame caused brain cancer in lab animals. http://www.naturalnews.com/011804_asp The tests that Searle used to determine the so-called safety of aspartame were severely flawed. Searle used unscientific lab practices, falsified data and withheld crucial information during the FDA approval process. Because aspartame caused brain tumors in laboratory animals, it poses a real cancer risk to humans as well. Cancer is increasing in western countries and will soon be the leading cause of death. Other artificial sweeteners that you should avoid: - Acesulfame K (E950) - Cyclamate (E952) - Isomalt (E953) - Saccharin (E954) - Sucralose or Splenda(E955) - Alitame (E956) - Neohesperidine (E959) - Neotame (E961) - Salt of Aspartame-Acesulfam e (E962) - Maltitol (E965) - Lactitol (E966) - Sorbitol (E420) - Mannitol (E421) - Glycerol (E422) The dangers of Splenda (sucralose): http://www.splendaexposed.com Healthy sugar replacements: - Organic raw sugar - Organic maple syrup - Honey - Stevia Why Women in China Do Not Get Breast Cancer By Prof. Jane Plant, PhD, CBE – February 2011 These “controllable” risk factors readily translate into simple changes that we can all make in our day-to-day lives to help prevent or treat breast cancer. My message is that even advanced breast cancer can be overcome because I have done it. The first clue to understanding what was promoting my breast cancer came when my husband Peter, who was also a scientist, arrived back from working in China while I was being plugged in for a chemotherapy session. He had brought with him cards and letters, as well as some amazing herbal suppositories, sent by my friends and science colleagues in China . The suppositories were sent to me as a cure for breast cancer. Despite the awfulness of the situation, we both had a good belly laugh, and I remember saying that this was the treatment for breast cancer in China , then it was little wonder that Chinese women avoided getting the disease. Those words echoed in my mind. Why didn’t Chinese women in China get breast cancer? I had collaborated once with Chinese colleagues on a study of links between soil chemistry and disease, and I remembered some of the statistics. The disease was virtually non-existent throughout the whole country. Only one in 10,000 women in China will die from it, compared to that terrible figure of one in 12 in Britain and the even grimmer average of one in 10 across most Western countries. It is not just a matter of China being a more rural country, with less urban pollution. In highly urbanized Hong Kong , the rate rises to 34 women in every 10,000 but still puts the West to shame. The Japanese cities of Hiroshima and Nagasaki have similar rates. And remember, both cities were attacked with nuclear weapons, so in addition to the usual pollution-related cancers, one would also expect to find some radiation-related cases, too. The conclusion we can draw from these statistics strikes you with some force. If a Western woman were to move to industrialized, irradiated Hiroshima, she would slash her risk of contracting breast cancer by half. Obviously this is absurd. It seemed obvious to me that some lifestyle factor not related to pollution, urbanization or the environment is seriously increasing the Western woman’s chance of contracting breast cancer. I then discovered that whatever causes the huge differences in breast cancer rates between oriental and Western countries, it isn’t genetic. Scientific research showed that when Chinese or Japanese people move to the West, within one or two generations their rates of breast cancer approach those of their host community. The same thing happens when oriental people adopt a completely Western lifestyle in Hong Kong. In fact, the slang name for breast cancer in China translates as ‘Rich Woman’s Disease’. This is because, in China, only the better off can afford to eat what is termed ‘ Hong Kong food’. The Chinese describe all Western food, including everything from ice cream and chocolate bars to spaghetti and feta cheese, as “Hong Kong food”, because of its availability in the former British colony and its scarcity, in the past, in mainland China. So it made perfect sense to me that whatever was causing my breast cancer and the shockingly high incidence in this country generally, it was almost certainly something to do with our better-off, middle-class, Western lifestyle. There is an important point for men here, too. I have observed in my research that much of the data about prostate cancer leads to similar conclusions. According to figures from the World Health Organization, the number of men contracting prostate cancer in rural China is negligible, only 0.5 men in every 100,000. In England, Scotland and Wales, however, this figure is 70 times higher. Like breast cancer, it is a middle-class disease that primarily attacks the wealthier and higher socio-economic groups, those that can afford to eat rich foods. I remember saying to my husband, “Come on Peter, you have just come back from China . What is it about the Chinese way of life that is so different?” Why don’t they get breast cancer?’ We decided to utilize our joint scientific backgrounds and approach it logically. We examined scientific data that pointed us in the general direction of fats in diets. Researchers had discovered in the 1980s that only l4% of calories in the average Chinese diet were from fat, compared to almost 36% in the West. But the diet I had been living on for years before I contracted breast cancer was very low in fat and high in fibre. Besides, I knew as a scientist that fat intake in adults has not been shown to increase risk for breast cancer in most investigations that have followed large groups of women for up to a dozen years. Then one day something rather special happened Peter and I have worked together so closely over the years that I am not sure which one of us first said: “The Chinese don’t eat dairy produce!” It is hard to explain to a non-scientist the sudden mental and emotional ‘buzz’ you get when you know you have had an important insight. It’s as if you have had a lot of pieces of a jigsaw in your mind, and suddenly, in a few seconds, they all fall into place and the whole picture is clear. Suddenly I recalled how many Chinese people were physically unable to tolerate milk, how the Chinese people I had worked with had always said that milk was only for babies, and how one of my close friends, who is of Chinese origin, always politely turned down the cheese course at dinner parties I knew of no Chinese people who lived a traditional Chinese life who ever used cow or other dairy food to feed their babies. The tradition was to use a wet nurse but never, ever, dairy products. Culturally, the Chinese find our Western preoccupation with milk and milk products very strange. I remember entertaining a large delegation of Chinese scientists shortly after the ending of the Cultural Revolution in the 1980s. On advice from the Foreign Office, we had asked the caterer to provide a pudding that contained a lot of ice cream After inquiring what the pudding consisted of, all of the Chinese, including their interpreter, politely but firmly refused to eat it, and they could not be persuaded to change their minds. At the time we were all delighted and ate extra portions! Milk, I discovered, is one of the most common causes of food allergies . Over 70% of the world’s population are unable to digest the milk sugar, lactose, which has led nutritionists to believe that this is the normal condition for adults, not some sort of deficiency. Perhaps nature is trying to tell us that we are eating the wrong food. Before I had breast cancer for the first time, I had eaten a lot of dairy produce, such as skimmed milk, low-fat cheese and yogurt I had used it as my main source of protein. I also ate cheap but lean minced beef, which I now realized was probably often ground-up dairy cow. In order to cope with the chemotherapy I received for my fifth case of cancer, I had been eating organic yogurts as a way of helping my digestive tract to recover and repopulate my gut with ‘good’ bacteria. Recently, I discovered that way back in 1989 yogurt had been implicated in ovarian cancer. Dr Daniel Cramer of Harvard University studied hundreds of women with ovarian cancer, and had them record in detail what they normally ate. Wish I’d been made aware of his findings when he had first discovered them. Following Peter’s and my insight into the Chinese diet, I decided to give up not just yogurt but all dairy produce immediately. Cheese, butter, milk and yogurt and anything else that contained dairy produce – it went down the sink or in the rubbish. It is surprising how many products, including commercial soups, biscuits and cakes, contain some form of dairy produce Even many proprietary brands of margarine marketed as soya, sunflower or olive oil spreads can contain dairy produce. I therefore became an avid reader of the small print on food labels. Up to this point, I had been steadfastly measuring the progress of my fifth cancerous lump with callipers and plotting the results. Despite all the encouraging comments and positive feedback from my doctors and nurses, my own precise observations told me the bitter truth. My first chemotherapy sessions had produced no effect – the lump was still the same size. Then I eliminated dairy products. Within days, the lump started to shrink About two weeks after my second chemotherapy session and one week after giving up dairy produce, the lump in my neck started to itch. Then it began to soften and to reduce in size. The line on the graph, which had shown no change, was now pointing downwards as the tumour got smaller and smaller. And, very significantly, I noted that instead of declining exponentially (a graceful curve) as cancer is meant to do, the tumour’s decrease in size was plotted on a straight line heading off the bottom of the graph, indicating a cure, not suppression (or remission) of the tumour. One Saturday afternoon after about six weeks of excluding all dairy produce from my diet, I practised an hour of meditation then felt for what was left of the lump. I couldn’t find it. Yet I was very experienced at detecting cancerous lumps – I had discovered all five cancers on my own. I went downstairs and asked my husband to feel my neck. He could not find any trace of the lump either. On the following Thursday I was due to be seen by my cancer specialist at Charing Cross Hospital in London . He examined me thoroughly, especially my neck where the tumour had been. He was initially bemused and then delighted as he said, “I cannot find it.” None of my doctors, it appeared, had expected someone with my type and stage of cancer (which had clearly spread to the lymph system) to survive, let alone be so hale and hearty. My specialist was as overjoyed as I was. When I first discussed my ideas with him he was understandably sceptical. But I understand that he now uses maps showing cancer mortality in China in his lectures, and recommends a non-dairy diet to his cancer patients. I now believe that the link between dairy produce and breast cancer is similar to the link between smoking and lung cancer. I believe that identifying the link between breast cancer and dairy produce, and then developing a diet specifically targeted at maintaining the health of my breast and hormone system, cured me. It was difficult for me, as it may be for you, to accept that a substance as ‘natural’ as milk might have such ominous health implications. But I am a living proof that it works and, starting from tomorrow, I shall reveal the secrets of my revolutionary action plan. Google Prof. Jane Plant, PhD, and read all about her. Cake Mixes & Toxins – March 2011 P.S. Tell this to your children, grandchildren, nephews, nieces and anyone else who keeps these types of mixes in the cupboard.
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Boj ne bije ljuto oruzje, vec boj bije srce u junaka!:@ pa dobro..ja pogledah sve tri strane teme i ne videh nijedan savet strucnjaka za travarstvo u svakom slucaju je bolje da ljudi posalju ono sta imaju da bi oni koji nisu bili upoznati sa tom biljkom videli zasta mogu da je upotrebe nego recimo tvoji saveti strucnjaka koji se jos nisu ni pojavili na temi Mess with the Best - Die Like the Rest Ljudi, da li je zdravac lekovita biljka? Ako jeste, za šta se koristi? Ne znam, a imamo ga u bašti ko zna od kad (stariji je od mene sigurno). Ništa mu ne smeta, kuče skače i piški po njemu, on se drži! tako kazu uceni sajtoviSadrži gorke tvari (geraniin), trjeslovine, eterična ulja. Pomaže kod proljeva, upale sluznice želuca i crijeva. U "narodnoj medicini" koristi se za regulaciju rada jajnika. Kao kupka pomaže kod kroničnih kožnih bolesti. Mess with the Best - Die Like the Rest CRVENI ZDRAVAC ( Geranii robertiani herba) Sadrži gorke tvari(geranin), trijeslovine i eterična ulja. U narodnoj medicini koristi se kod ženskih tegoba, naročito kod neplodnosti. Priprema čaja: kafenu kašiku čaja preliti sa 2 dcl ključale vode, poklopiti i pustiti da odstoji 20 minuta. Čaj se pije gorak, u malim gutljajima, 40 dana ovako kazu..premda je bolje po mom misljenju da u apoteci nadjes neki preparat na njegovoj bazi Mess with the Best - Die Like the Rest recept protiv bakterija - 2 kašike žalfije (Salvija officinalis) - 1 glavica belog luka (Allium sativum) - limun (Citri pericarpium) - 500g meda - 100g propolisa Priprema: limun i luk samleti, u to dodati 2 kašike žalfije i sve preliti sa pola litre ključale vode, zatim ostaviti da odstoji dva sata, potom procediti pa dodati 500g meda i 100g propolisa, nasuti sirup u flašu i uzimati tri puta dnevno na pola sata pre jela. Mess with the Best - Die Like the Rest Neredovna menstruacija Saslav Caja: 1 * 40 g cvetova zovine * 40 g cvetova i listova kantarije ženske * 40 g stabljike kunice * 40 g listova maticnjaka * 20 g listova kupine * 20 g listova i cvetova majcine .dušice Trave usitniti i smešati. U 1 litru prokljucale vode stavid 10 g mešavine trava i kuvati poklopljeno 1 minut na laganoj vatri. Kad se caj ohladi, procediti ga u bocu i popiti dnevno 1 litru, po 1 dcl u jednakim vremenskim razmacima. Caj možete zasladiti medom Sastav caja: 2 * 20 g listova bele gorcice * 20 g listova maticnjaka * 20 g stabljike macine trave * 20 g listova pelina * 20 g korena idjirota * 10 g korena omana * 10 g korena koprive * 10 g korena belog sleza * 10 g listova ruzmarina Pripremanje i primena caja: Trave jako usitniti i smešati. U 1 litru prokljucale vode staviti 10 g mešavine i kuvati poklopljeno 1 minut. Hladan caj procediti u tamnu bocu i jako zacepljeno držati na tamnom mestu. Piti 3 puta dnevno po 1 dcl pre i posle jela. Posle napitaka pre jela, uzeti srednju kasiku rafiniranog maslinovog ulja, a nakon napitaka posle jela srednju kasiku meda. Nastojati da med bude jednolican, tj. od zalfije, bagrema, kestena i sl. Mešani med nije preporucljiv. Umesto vode piti lagani caj od mešavine jednakih kolicina maticnjaka i listova i cvetova hajducke trave (kunice). Dnevno popiti najmanje 1/2 litre. Umotati u toplo krsta, slabine i ispod trbuha. Mess with the Best - Die Like the Rest Kod prejake menstruacije Saslav Caja: 1 * 40 g listova pitome nane * 40 g stabljike msomace * 40 g stabljike kantarije ženske * 20 g stabljike preslice * 20 g stabljike imele bele * 20 g kore hrasta Trave usitniti i smešati. U 1 litru prokljucale vode stavid 10 g mešavine trava i kuvati poklopljeno 1 minut na laganoj vatri. Kad se caj ohladi, procediti ga u bocu i popiti dnevno 1 litru, po 1 dcl u jednakim vremenskim razmacima. Caj možete zasladiti medom Sastav caja: 2 * 20 g stabljike majcine dušice * 20 g cvetova zovine * 20 g cvetova i listova kantarije ženske * 20 g listova pelina * 20 g divlje deteline sa cvetom Caj pripremati i upotrebljavati kao u prvoj recepturi. Mess with the Best - Die Like the Rest CAJ PROTIV BAKTERIJE ESCHERICHIE COLI. 500 grama sleza ( lista ili korena), 100 grama lista vreska ( Calluna vulgaris), 100 grama lista ruže ( Rosa ontifolia), 100 grama cveta vranilovke ( Origanum vulgare), 100 grama suvih peteljki od trešnje. Sve dobro usitniti i dobro izmešati da se sastav ujednaci. Caj se priprema od 2 velike supene kasike smese i 1/2 litre vode. Dobijeni caj se pije tokom dana umesto vode Mess with the Best - Die Like the Rest PRIRODNI LEK ZA MUŠKARCE: Ovaj prirodni lek služi za nadoknađivanje deficita u vitaminima i mineralima u organizmu, a sem toga povecava i imunitet organizma. Uzima se ujutru i uveče po jedna supena kašika. Uzeti po 100 grama oraha, badema, kikirikija (neslanog), lešnika, kokosa, susama, oljuštenih semenki bundeve, oljuštenih semenki suncokreta (neslanih i sirovih), suvog grozđa, suvih smokava, suvih šljiva i suvih kajsija, sve naseckati vrlo sitno ili usitniti u vibracionom mlinu. Nakon toga sve dobro pomešati sa 1 kg prirodnog meda. Mess with the Best - Die Like the Rest Otkriveno je da mješavina meda i cimeta liječi mnoge bolesti. Proizvodnjom meda bavi se većina zemalja svijeta. Ayurvedska i Yunani medicina koriste med kao glavni lijek već stoljećima. Znanstvenici danas također prihvaćaju med kao vrlo efikasan lijek za sve vrste bolesti. Med se može koristiti bez sporednih efekata za sve vrste bolesti. Današnja znanost kaže da med, iako je sladak, ako se uzme u pravoj dozi kao lijek ne šteti dijabetičarima. Poznati magazin po imenu Weekly World News koji je objavljen u Kanadi 17. siječnja 1995. godine dao je listu bolesti koje se mogu liječiti medom i cimetom u skladu sa istraživanjima zapadnih znanstvenika. Artritis (upala zglobova) Uzeti jedan dio meda na dva dijela mlake vode, te dodati malu čajnu žlicu cimetovog praha, napraviti masu i polako masirati na bolne dijelove tijela Primijećeno je da se bol smanjuje u roku od jedne do dvije minute Ili, osobe koje boluju od artiritisa mogu ujutro i navečer uzeti jednu šalicu vruće vode sa dvije žlice meda i jednom malom čajnom žlicom cimetovog praha Ako se pije redovito, čak i kronični artritis može biti izliječen U nedavnom istraživanju Univerziteta u Kopenhagenu, otkriveno je da su doktori tretirali svoje pacijente sa mješavinom jedne žlice meda i pola čajne žlice cimetovog praha prije doručka. Rezultat je bio da je u roku od tjedan dana od 200 ljudi koji su tretirani, njih 73 bilo totalno oslobođeno bola, a u roku od jednog mjeseca skoro svi pacijenti koji nisu mogli hodati ili se kretati zbog artritisa su počeli da hodaju bez bolova. Gubitak kose Oni koji pate od gubitka kose ili ćelavosti mogu primijeniti masu od vrućeg maslinovog ulja, jedne žlice meda i jedne čajne žlice cimetovog praha prije kupanja i držati otprilike 15 minuta, a nakon toga oprati kosu Vrlo je učinkovito ako se drži čak i 5 minuta Infekcije mokraćnog mjehura Popiti dvije žlice cimetovog praha i jednu čajnu žlicu meda u čaši mlake vode To uništava klice u mokraćnom mjehuru Zubobolja Napraviti masu od jedne čajne žlice cimetovog praha i pet čajnih žlica meda te staviti na bolni zub. Ovo možete ponavljati 3 puta dnevno dok vam traje zubobolja Kolesterol Ako se pacijentu koji ima povišen kolesterol daju dvije žlice meda i tri čajne žlice cimetovog praha pomiješane sa 4,5 dcl čaja, to će smanjiti nivo kolesterola u krvi za 10% u roku 2 sata Kao što je navedeno za pacijente koji boluju od artritisa, ako se uzima 3 puta dnevno, liječi se bilo koje kronično povišenje kolesterola Što se tiče informacije iz spomenutog magazina, uzimanje čistog meda dnevno uz hranu smanjuje žalbe u vezi kolesterola Prehlade Oni koji pate od uobičajenih ili ozbiljnih prehlada trebaju uzeti 3 dana po jednu žlicu mlakog meda sa čajne žlice cimetovog praha dnevno Ovaj proces će izliječiti većinu kroničnih kašljeva, prehlada te iščistiti sinuse Nervoza i bolovi u trbuhu Med uzet sa cimetovim prahom liječi bolove u trbuhu te također otklanja čireve u korijenu Nadutost : u skladu sa studijama provedenim u Indiji i Japanu, otkriveno je da se, ukoliko se uzme med sa cimetovim prahom, smanjuje nadutost Bolesti srca Napraviti masu od meda i cimetovog praha i mazati na kruh umjesto želea ili marmelade i jesti redovno za doručak To smanjuje kolesterol u arterijama i spašava pacijenta od srčanog udara Također, oni koji su već preživjeli srčani udar miljama su daleko od slijedećeg udara, ako primijene ovaj proces dnevno Redovna upotreba navedenog smanjuje gubitak daha i jača otkucaje srca U Americi i Kanadi različiti domovi za brigu tretirali su svoje pacijente uspješno i našli da su arterije i vene koje gube svoju elastičnost i postanu začepljene starenjem bile revitalizirane Imunološki sistem Dnevna upotreba meda i cimetovog praha jača imunološki sistem i štiti tijelo od bakterija i napada virusa Znanstvenici su pronašli da med sadrži različite vitamine i željezo u velikim količinama Konstantna upotreba meda jača bijela krvna zrnca u borbi sa bakterijama i virusnim bolestima Probava Kada se cimetov prah posut u dvije žlice meda uzme prije jela, to smanjuje kiselinu i pomaže u probavi čak i "najtežih” jela Gripa Znanstvenik iz Španjolske je dokazao da med sadrži prirodni sastojak koji ubija klice početka gripe i sprječava da pacijent dobije gripu Dugovječnost Kada se redovito uzima čaj napravljen sa medom i cimetovim prahom to produžava dugovječnost Uzeti 4 žlice meda, 1 žlicu cimetovog praha i 3 šalice vode te prokuhati i napraviti u obliku čaja Popiti 1 šalice, 3 do 4 puta dnevno. To održava kožu svježom i nježnom te sprječava starenje Životni vijek se također povećava tako da čak i osoba stara 100 godinu počne obavljati rutinske poslove nekoga mlađeg 20 godina Prištevi Od tri žlice meda i jedne čajne žlice cimetovog praha napravi se masa Primijeniti ovu masu na prišteve prije spavanja i oprati ujutro toplom vodom Ako se to radi svaki dan, u roku dva tjedna prištevi će nestati Infekcije kože Ekcemi, lišajevi te sve vrste kožnih infekcija se liječe primjenom meda i cimetovog praha u jednakim dijelovima na oboljela mjesta Mršavljenje Svako jutro, pola sata prije doručka, na prazan želudac i navečer prije spavanja popiti 2 žlice meda i 1 čajnu žlicu cimetovog praha prokuhano u jednoj šalici vode Ako se uzima redovno, smanjuje težinu čak i najdeblje osobe Također, uzimanje ove mješavine redovno ne dozvoljava masnoćama da se akumuliraju u tijelu čak i ako je osoba na visokokaloričnoj dijeti Rak Nedavno istraživanje u Japanu i Australiji otkrilo je da se uspješno liječi uznapredovani rak želuca i kostiju Pacijenti koji boluju od ovih oblika raka trebaju dnevno uzimati jednu žlicu meda sa jednom čajnom žlicom cimetovog praha 3 puta dnevno u toku jednog mjeseca Umor Nedavne studije su pokazale da je šećer sadržan u medu više koristan nego štetan za snagu tijela Ljudi srednje dobi koji uzimaju med i cimetov prah u jednakim dijelovima su pokretljiviji i fleksibilniji Milton koji je radio istraživanje kaže da uzimanje pola žlice meda u jednoj čaši vode sa posutim cimetovim prahom, ujutro te nakon tri sata popodne kada vitalnost tijela počinje da opada, povećava vitalnost tijela u roku tjedan dana Loš zadah Ljudi u Južnoj Americi, ujutro prije svega grgljaju (ispiraju grlo) jednu čajnu žlicu meda i cimetovog praha pomiješane u toploj vodi, tako njihov dah ostaje svjež tokom cijelog dana Gubitak sluha Svakog jutra i večeri uzimanje jednakih dijelova meda i cimeta vraća sluh Mess with the Best - Die Like the Rest pa ovo je ono o cemu sam pricao od pocetka.. niko od nas nije kvalifikovan za davanje recepata..svi su nesto culi a koliko je sve to ispravno ko zna... ovo su recepti skinuti sa ozbiljnijih sajtova koji se bave tom tematikom a sami procenite koliko su korisni zar visoka temperatura ne unistava samo vitamin c? Mess with the Best - Die Like the Rest U slučaju da se cedi kora i tu ima korisnih supstanci kao što su d-limonen, alfa-terpinen, nekoliko pektina i da ne davim dalje... ima da se nađe na netu kompletna farmakologija limuna. Ono što je bitno je što osim kalijuma i kalcijuma, ostale vredne supstance jesu osetljive na visoku temperaturu. Kad bolje razmislim isto važi i za beli luk. Moguće da je neko pogrešno preveo recept i da se prelivanje ključalom vodom odnosi samo na listove žalfije, a da se sok limuna i samleveni beli luk dodaju posebno. Beli luk samleti u blenderu, ali zajedno sa limunovim sokom, kako bi se sprečila oksidacija, pa onda tu smesu dodati ohlađenom čaju od žalfije, medu i propolisu. Moja je preporuka da sve količine podelite sa 4, pa da probate da napravite ovu smesu. Ovde nema ničega što može da škodi, a svi sastojci sadrže susptance koje imaju dokazano antibakterijsko delovanje. Možete dodati i majčinu dušicu. Napomene: - nemojte koristiti kineski luk iz samoposluge, nego domaći luk, za koji znate na kom je zemljištu rastao i da li je prskan - koristite samo prirodni med, koju su pravile pčele za koje znate gde su bila na ispaši - žalfiju nabavite sa terena koji nije izložen zagađenju - ukoliko ste u mogućnosti izvršite laboratorijske analize sastojaka pre upotrebe. Mogući problemi nastaju ukoliko koristite sastojak, na primer biljku, koja je kontaminirana, na primer zasićena pesticidima, ili je rasla na zemljištu zagađenom teškim metalima. U tom slučaju je veća šteta nego korist. Ovo važi za sve recepte. Ovaj recept sam izdvojio jer od njega ne može biit nikakve štete, inače ne dajem savete u vezi pripreme fitoterapijskih lekova nepoznatim ljudima. Neven + Rastavic + Kopriva za nestajanje cisti Majcina dusica + Zalfija + Nana za detoksikaciju Volela bih kad bi neko znao da nam kaže kad se koja lekovita biljka bere i suši. Mislim da je to jako bitno.Ja ću pokusati da nadjem neke informacije ali nista ne garantujem. ♣ ☼ჱܓჱܓჱܓ>ஜƸ̵̡Ӝ̵̨̄Ʒஜ<ჱܓჱܓჱܓ☼ ♣ evo ja se bavim proizvodnjom lekovitog bila i cajeva skoncentrisano na valerianu officinalis pa ako nekog nesto interesuje Dejistvo valeriane kao sredstva za smirenje nerava je već dugo poznato, to svojstvo nije uvek bilo dovoljno cenjeno. Sa napretkom nauke koja je otkrila mnoge komponente sa efikasnim lekovotim svojstvima, danas upotrebljavamo koren ili preparate sačinjene od njega. Preparati mogu biti različiti: najčešće srećemo oblik tinktura a u poslednje vreme preparate u obliku tableta, capsula ili dražeja koji sadrže ekstrate valerianinog korena... Plus, čula sam da su nekad davno ljudi ove biljke koristili za ozdravljenje od epilepsije? Sve je istinito a naročito ono što se nije dogodilo 300 grama cveta nevena 100 grama listova koprive 100 grama kantariona 100 grama hajducke trave Napravis caj i pijes litar dnevno. Ako te mrzi da pravis sama kupis EVA FIT caj - odlican je ili caj na bazi nevena u biljnoj apoteci "Josif Pancic", zove se "Calendulae flos" sto je latinski naziv za cvet Nevena... Boj ne bije ljuto oruzje, vec boj bije srce u junaka!:@ Maska za podmladjivanje i negu lica: - rakijska casa maslinovog ulja - jedno jaje - dve, tri kapi limuna Boj ne bije ljuto oruzje, vec boj bije srce u junaka!:@