http___moneysavingmom.com_2013_02_apple-butter-muffins.html.xml
http___foodiona.com_deserti_muffin-tortice__1.xml
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I found this Oatmeal Applesauce Muffin recipe online recently and knew I had to try it. Since I was out of applesauce, I used apple butter. I tweaked a few other things and wasn’t sure how it would turn out, but we ended up loving these. I froze some of them and reheated them today and they were still delicious. If you don’t have apple butter on hand, I’m sure you could use applesauce. But we thought the apple butter gave these a rich flavor. Apple Butter Muffins - 1 cup rolled oats - 1 cup milk - 1/2 cup apple butter (I used this delicious homemade apple butter recipe.) - 2 eggs - 1 cup flour - 1/2 cup raw sugar (or brown sugar) - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon sugar - 1/4 cup raisins, optional Preheat the oven to 400 degrees. Mix together oats, milk, apple butter, and eggs. Whisk together flour, 1/2 cup sugar, baking powder, baking soda, and salt. Add wet ingredients to dry ingredients and mix until just combined. Stir in raisins. Spoon muffin mixture into greased muffin pan. Sprinkle tops of muffin batter with sugar. Bake for 20-25 minutes or until done. Makes one dozen muffins. Freezer-friendly.
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Inače nisam ljubiteljica Lorrine Pascale i njene kuhinje, no ovaj put svidjela mi se ideja muffin tortica. Ispekla sam blago rečeno, tonu muffin tortica, no kolege s posla se nisu bunili 😉 Jagode su još uvijek in, pa sam ih opet okupala u šlagu s vanilijom. Recept se nalazi i na 24sata. - 2 jaja - 1 šalica mlijeka - 1 šalica šećera - 1/2 šalice ulja - 1 šalica oštrog brašna - 1 šalica mljevenih oraha - 1 prašak za pecivo - 1 vanilin šećer - 1 žličica ekstrakta vanilije - prstohvat soli - 200 ml vrhnja za šlag - 50 g šećera u prahu - 1 mahuna vanilije - jagode - Upalite pećnicu na 180 °C. - Najprije pomiještajte u jednoj posudi sve suhe sastojke, a u drugoj sve mokre sastojke. Lagano miješajući pjenjačom u suhe sastojke dodajte mokre u nekoliko navrata. Kada se sve sjedini, punite kalupiće za muffine (u koje ste prethodno stavili košarice za muffine) do 2/3. Stavite u pećnicu i pecite 20 minuta. Pustite ih da se ohlade. - Izradite vrhnje za šlag mikserom te mu dodajte šećer u prahu i sjemenke vanilije. - Mufffine prerežite na pola. Donju polovicu namažite kremom, poklopite gornjom polovicom na koju također dodajte malo kreme i ukrasite jagodama.