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Ingredients: 3/4 cup mayonnaise 1/3 cup honey 1 tsp. dill weed Directions: Combine all ingredients, let stand 30 minutes. Ingredients: 1/3 cup olive oil mayonnaise 2 Tbsp. organic tomato sauce, no salt or sugar added 2 Tbsp. fresh lemon juice 1 Tbsp. finely chopped onion 1 Tbsp. sweet pickle relish 1 Tbsp. finely chopped fresh parsley ¼ cup water… Ingredients: 1 ripe medium avocado, cut into cubes ½ cup nonfat plain yogurt 1 clove garlic, finely chopped 1 Tbsp. finely chopped red onion 1 Tbsp. fresh lemon juice 9 fresh parsley sprigs, chopped Directions: Place avocado, yogurt, garlic, onion,… Ingredients: 1 large eggplant 3 Tbsp. tahini (sesame paste) 3 Tbsp. fresh lemon juice 1 clove garlic, finely chopped ¼ tsp. sea salt Water Directions: Brown eggplant in broiler or on a gas burner, turning frequently, for 5 to 10… Ingredients: 1 Tbsp. olive oil 2 medium onions, chopped ¼ cup low-sodium organic beef broth 1 Tbsp. Worcestershire sauce ¼ tsp. garlic powder Sea salt and ground black pepper (to taste; optional) 1 cup nonfat plain Greek yogurt Directions: Heat… Ingredients: 8 oz. nonfat plain yogurt ¼ cup mayonnaise 3 Tbsp. fresh lemon juice 2 cloves garlic, finely chopped 2 anchovies (or 1 to 2 tsp. anchovy paste) 1 tsp. Worcestershire sauce 1 tsp. Dijon mustard Sea salt and ground… Ingredients: 2 cups canned chickpeas (aka garbanzo beans), drained and rinsed 2/3 cup tahini paste 4 Tbsp. olive oil 1/4 cup lemon juice 3 cloves garlic Water Salt and pepper to taste Directions: Throw everything into a food processor. Grind… Ingredients: 1 (15 oz.) can chickpeas (garbanzo beans), reserve liquid ¼ cup fresh lemon juice 1 Tbsp. extra-virgin olive oil 4 cloves garlic ¼ cup tahini (sesame butter) Sea salt (to taste; optional) Paprika (for garnish; optional) Directions: Place chickpeas,…
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Tahini umak Sastojci: 1/2 šalice tahinija (pasta od sjemenki sezama) 3 češnja češnjaka, zdrobljena 1/2 žličice soli 2 žlice maslinovog ulja 1/4 šalice limunovog soka 1 žlica peršina, sitno sjeckanog (po želji) Priprema: U multipraktiku (ili štapnim mikserom) izmiksajte češnjak i tahini pastu. Posolite. Istresite smjesu u posebnu zdjelu te dodajte maslinovo ulje i limunov sok. Ako je umak pregust, dodajte žličicu (ili po potrebi) tople vode. Dodajte peršin. Servirajte odmah ili ostavite da odstoji u hladnjaku. Čuvati u hermetičnoj posudi, u hladnjaku. Rok trajanja je oko dva tjedna. Pretplati se na: Objavi komentare (Atom)