http___psilovetocook.com_2013_07_garlic-rice-with-sun-dried-tomatoes-pinenuts.html.xml
http___freshpress.info_magazin_danas-za-rucak-ukusni-kremasti-rizoto-sa-sampinjonima-koji-su-vam-uvijek-dostupni__1.xml
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Garlic Rice with Sun-Dried Tomatoes and Toasted Pine Nuts - 2-3 tbsp pine nuts - 1 tbsp olive oil, divided - 1/2 sweet yellow onion, diced - 1/4 cup of sun-dried tomatoes, chopped - Pinch of crushed red pepper flakes - 4-5 cloves of garlic, minced - 3/4 cup basmati rice - 1 1/2 cups of chicken broth - 2 tbsp fresh parsley - Sea salt and freshly cracked pepper, to taste - To toast your pine nuts, heat the same pot you will cook your rice in over medium-low heat. Add the pine nuts to the DRY pot (you don’t need oil) and cook, stirring often, until golden brown, about 3-4 minutes. Remove from the pot and set aside. - Heat the half of the olive oil in a pot over medium heat. Add the diced onion and cook, stirring frequently, for 3-4 minutes or until tender; add the sun-dried tomatoes and crushed red pepper flakes, then cook, stirring often, for 2 minutes. Pour into a small dish and set aside. Add the remaining olive oil to the pot then add the minced garlic and cook, stirring constantly, for 1 minute. Add the rice and cook, stirring often so the rice doesn’t stick to the pan, for 3-4 minutes. Add the chicken broth and season with sea salt and white pepper, to taste. Bring to a boil then reduce heat to medium low. Cover with a lid and let it cook for 20 minutes. - Remove the rice from the burner without removing the lid and let it sit for 5 minutes. Carefully remove the lid and fluff rice with a fork. Add the onion and tomatoes along with the toasted pine nuts and chopped parsley then season with sea salt and white pepper, to taste; stir until well combined and serve. Enjoy.
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Ukusni rižoto kojeg je uvijek lako napraviti Priprema ovog jela i kuhanje vam neće oduzeti više od 50 minuta, zato danas probajte napraviti sebi ovaj ukusni ručak. SASTOJCI: - 6 šolja pilećeg temeljca - 3 kašike maslinovog ulja - 1 kg šampinjona - 1 mali luk sitno isjeckan - 1 ½ šolja riže - ½ šolje bijelog vina - ½ šolje parmezana - 4 kašike putera - so, biber NAČIN PRIPREME - Zagrijte pileći temeljac u šerpi. - U drugoj posudi stavite 2 kašike maslinovog ulja i na njemu popržite gljive rezane na l istiće. - Izvadite gljive i u posudu naspite 1 kašiku maslinovog ulja i rižu. - Popržite rižu oko 2 minute pa dodajte vino uz konstatno miješanje. - Dodajte pola šolje pilećeg temeljca i miješajte dok ne ispari. - Dodajite po pola šolje super dok se riža ne skuha. - Dodajte gljive, puter i parmezan, pomiješajte i servirajte.