http___vanelja.fi_chocolate-banana-bread_.xml
http___freshpress.info_magazin_kuhinja_poslastica-za-svakoga-napravite-brzi-kolac-od-tresanja-odusevite-ukucane__1.xml
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Chocolate banana bread The chocolate bread built on almond flour and banana is truly an experience, and a lovely luscious treat for a brunch. Works wonderfully with whipped vanilla butter! (gluten-free, milk-free, paleo) The dish size: about 12 x 20 cm Preheat the oven to 200 celcius degrees. Lightly oil the loaf and cover with baking paper. See the instructions [here](https://www.youtube.com/watch?v=aRJ2r3Em5aw. Mix the dry ingredients in a bowl. Separate the eggs – egg whites in another bowl and the yolks in another bowl. Whisk the egg whites until peak arises. In the other bowl mix the egg yolks, mashed banana, oust milk, apple vinegar, coconut oil, honey and vanilla extract. Combine all ingredients together in a bowl. Mix. Pour the mixture into the prepared bread pan. Bake for about 30 minutes. Take the loaf from the oven, turn the oven temperature into 175 degrees, remove bread from loaf pan, place it on the oven rack and bake for another 15 minutes. To try if the bread is done use a toothpick. Insert about half of the toothpick into the bread. If the toothpick comes out with dough on it then you´ll need to bake the bread for 5 more minutes. Repeat this step until the toothpick comes out clean. Take the bread out of the oven and let it cool a while. Serve and enjoy.
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Kolač od trešanja idealan je za ljetne dane… ma zapravo, idealan je za svako vrijeme! Čak i onda kada vremena baš i nemate jer će vam oduzeti svega nekoliko minuta vaše pažnje Sastojci: – 400 g trešanja – 4 žumanjka – 4 bjelanjka – 150 g šećera – vanilin šećer – 200 grama pšeničnog griza – 20 ml kiselog vrhnja – sol Priprema: Trešnje očistimo od peteljki i koštica i operemo ih. Zatim od bjelanjaka istučemo čvrsti snijeg, a žumanjke izmiješamo sa šećerom i vanilin šećerom. Žumanjcima dodamo vrhnje i griz te malo posolimo, dobro izmiješamo, a zatim lagano umiješamo i snijeg od bjelanjaka. Pripremljenu smjesu ulijemo u kalup obložen papirom za pečenje, ravnomjerno rasporedimo i dodamo trešnje. Ovako pripremljene sastojke stavimo peći u pećnicu zagrijanu na 200 stupnjeva oko 35 minuta. Kolač izvadimo iz pećnice, pustimo da se ohladi na sobnoj temperaturi ili u frižideru i poslužimo. PRATITE NAS! DRUŠTVENI SMO! FACEBOOK & TWITTER