http___www.gourmetrecipe.com_recipes_apple-pineapple-muffins.xml
http___finoitocka.blogspot.com_2014_11_09_archive.html_1.xml
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Preheat the oven to 350 degrees F. Coat a muffin tin with nonstick spray or line the cups with paper. In a bowl, stir together the flour, sugar, salt, baking powder, and cinnamon. In the bowl of an electric mixer, whip the egg whites on medium speed, until frothy. Whip on high until soft peaks form. In another large bowl, stir together the pineapple, applesauce, vanilla, apple, and milk. Fold in the egg whites. Add about a third of the flour mixture to the pineapple mixture, then fold the ingredients together. Keep adding the flour mixture a third at a time, folding it in gently, until all the ingredients are just combined. Pour the batter into the muffin tin, filling each cup about 2/3 full. Place the muffin tin on a baking sheet and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and cool for 5 minutes in the muffin tin, then turn out the muffins onto a wire rack and cool completely. 3 cups pastry flour 1 cup granulated sugar 1 teaspoon salt 1 tablespoon baking powder 1 teaspoon ground cinnamon 5 egg whites (room temperature) 1 cup crushed pineapple 1 cup unsweetened applesauce 1 tablespoon pure vanilla extract 1 tart apple (cored, peeled, and diced) ½ cup milk
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2 šalice* brašna + 2 žličice za posipanje jabuka 1 ½ žličica praška za pecivo Posip: 2 žlice cimeta Priprema: Pećnicu zagrijte na 190°C. Pripremite kalupe tako da u njih postavite papirnate košarice za pečenje muffina. Ako nemate gotove košarice, namastite kalupe za muffine i pobrašnite ih. Višak brašna odstranite. Pomiješajte zajedno brašno, prašak za pecivo, sol i cimet. Jabuke nasjeckajte na kockice te ih u posebnoj posudi posipajte s 2 žličice brašna i protresite. U trećoj posudi električnom mješalicom pjenasto izmiksajte maslac i šećer, oko 3 minute. Polako umiješajte jedno pa drugo jaje. Dodajte ekstrakt vanilije. Polagano dodavajte mješavinu s brašnom, podlijevajući povremeno s mlijekom. Miješajte dok se svi sastojci ne sjedine. Kuhačom umiješajte jabuke. Tako pripremljenom smjesom punite kalupe za muffine, tako da ih napunite do pola ili do ¾ kalupa. Pecite muffine oko 30 minuta, odnosno dok zabodena čačkalica ne izađe čista iz kolačića. U međuvremnu pripremite posip tako da na laganoj vatri polako otopite maslac. U manjoj zdjelici pomiješajte cimet i šećer. Gotove muffine izvadite iz pećnice, ostavite da se kratko ohlade te ih izvadite iz kalupa. Na kraju četkicom umočenom u rastopljeni mslac premažite površinu muffina te muffine umočite u smjesu šećera i cimeta. Posložite ih na pladanj i ostavite da se ohlade u potpunosti.