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Today I have a recipe to share. I can't remember where I found this one but I tried it for the first time yesterday and it is a keeper. They bake up very pretty and are nice and moist. Hope you enjoy them too. Peanut Butter Chocolate Chip Muffins 2 1/4 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup firmly packed brown sugar 6 tablespoons butter, melted and cooled 1/2 cup peanut butter (chunky or smooth) 2 eggs 1 cup milk 3/4 cup semi-sweet chocolate chips (miniature is best) In large mixing bowl, whisk together the flour, baking powder, salt and brown sugar. In medium bowl, whisk together butter, peanut butter, eggs and milk until smooth. If the peanut butter is in clumps within the liquid that is fine, it works out in the end. Pour liquid mixture into flour mixture and mix just until combined. Fold in chocolate chips. In paper lined muffin tins fill 2/3 full. Bake in preheated 375 degree oven for 17-20 minutes. Light for Today: To love and beloved is to feel the sun from both sides. David Viscott graphic can be purchased at: http://digiscrapkits.com/digiscraps/
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120 g maslaca 2/3 šalice šećera 2/3 šalice rogača 2/3 šalice brašna 2 jaja 1 vrećica vanilin šećera 1/2 žličice soli 1 žličica praška za pecivo 1/2 šalice sušenih brusnica 6 žlica jogurta Preljev: 2 žlice marmelade od marelica 3 žlice vode Priprema: Maslac i jaja izvadite iz hladnjaka i ostavite da se zagriju na sobnu temperaturu. Pećnicu zagrijte na 180°C. U posudi kremasto izmiksajte maslac, dodajte mu šećer pa sve dobro izradite mikserom tako da dobijete pjenastu smjesu. Dodajte jedno po jedno jaje, miješajući između dodavanja najmanjom brzinom. U manjoj zdjelici pomiješajte brašno, sol, prašak za pecivo, rogač i vanilin šećer te smjesu polako mikserom glatko umiješajte u posudu s maslacem i jajima. Na kraju dodajte brusnice brusnice i jogurt te još jednom dobro izmiksajte. Smjesu istresite u okrugli kalup obložen masnim papirom te stavite peći u prethodno zagrijanu pećnicu na 30 minuta. Pečeni i vrući kolač prelijte preljevom od marmelade, koju se prethodno u manjem lončiću zagrijali i rastopili na laganoj vatri u 3 žlice vode.