http___strongertogether.coop_recipes_maple-cinnamon-cupcakes_.xml
http___gazdarica.com_stranice_kuharica_recepti_Talijanski-smokvici_1.xml
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Ingredients Cupcakes - 2⁄3 cup soymilk - 1/2 teaspoon apple cider vinegar - 1⁄3 cup maple syrup - 1⁄3 cup applesauce - 1⁄3 cup vegetable oil - 1 teaspoon vanilla extract - 1 1/4 cups all-purpose flour - 3/4 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup chocolate chips, grain sweetened - 1/4 cup cocoa powder (optional) Icing - 4 tablespoons margarine - 1 1/2 cups confectioners’ sugar - 1 tablespoon soymilk - 1 teaspoon maple syrup - 1/4 teaspoon ground cinnamon Preparation - Preheat the oven to 350 degrees F. Insert paper cupcake liners into a medium muffin pan. - In a large bowl, combine the soymilk and vinegar. Let this mixture stand for 5 minutes, then whisk in the maple syrup, applesauce, oil and vanilla extract. Sift in the flour, salt, baking soda, baking powder, cinnamon and cocoa powder (if you prefer chocolate cupcakes), and mix to a smooth batter. Fill the paper cups two-thirds full and bake 18–20 minutes or until a toothpick inserted into the center come out clean. - To make the icing, cream together margarine, cinnamon and half the confectioners’ sugar in a bowl, add the soymilk and maple syrup and blend well; then add and blend in the remaining sugar. Ice the cupcakes after they are completely cooled. Serving Suggestion These nondairy and vegan cupcakes are moist, dense and not overly sweet. Serve them for dessert or as an “anytime” treat, garnished with extra chocolate chips or chopped nuts if you like.
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Talijanski kolačići od smokava Sastojci - glatko brašno - 1 šalica - oštro brašno - 1 šalica - šećer - 1 šalica - ulje 1/2 šalice - mlijeko - 1/3 šalice - 1 čajna žličica sode bikarbone - 1 čajna žličica praška za pecivo - 1/2 čajne žličice soli - 1/2 čajne žličice klinčića u prahu - nasjeclane svježe smokve - 1 šalica - sjeclani bademi - 1/2 šalice Izmiksajte kremu od ulja i šećera i dodajte mlijeko. Izmiješajte brašno sa soli, praškom za pecivo i sodom bikarbonom i tu smjesu dodajte mokroj smjesi. Na kraju dodajte nasjeckane bademe i smokve. Žlicom nanesite kolačiće na papir za pečenje. Ostavite dovoljno mjesta za širenje. Pecite na 175 stupnjeva 25 minuta. Ova mjera daje 24 kolačića koji su nestali u istom danu, tako da ne mogu govoriti o trajnosti ovih keksića.