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Monday, August 25, 2008 blackberry crumb bars the goods: 6 tablespoons unsalted butter, melted, and 1/2 cup (1 stick), room temperature, plus more for pan 1 and 3/4 cups all-purpose flour, plus more for pan 1/2 cup packed brown sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup confectioners' sugar 1/2 teaspoon pure vanilla extract 2 large eggs 2 containers (5 ounces each) blackberries Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on 2 sides; butter and flour paper, tapping out excess. Make topping: In a medium bowl, whisk together melted butter, brown sugar, and 1/4 teaspoon salt. Add 1 cup flour, and mix with a fork until large moist crumbs form. Refrigerate topping until ready to use. In a small bowl, whisk together remaingin 3/4 cup flour, baking powder, and remaining 1/4 teaspoon salt; set aside. In a large bowl, using an electric mixer, beat room-temperature butter, confectioners' sugar, and vanilla until light and fluffy; add eggs, one at a time, beating well after each addition. Reduce spead to low; mix in flour mixture. Spread batter evenly in pan. Sprinkle with blackberies. Finish it off with the chilled crumb topping. Bake until golden, 40 to 45 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into squares. Posted by Brent and Britta at 9:51 AM Labels: Fruit No comments: Subscribe to: Post Comments (Atom)
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120 g maslaca 2/3 šalice šećera 2/3 šalice rogača 2/3 šalice brašna 2 jaja 1 vrećica vanilin šećera 1/2 žličice soli 1 žličica praška za pecivo 1/2 šalice sušenih brusnica 6 žlica jogurta Preljev: 2 žlice marmelade od marelica 3 žlice vode Priprema: Maslac i jaja izvadite iz hladnjaka i ostavite da se zagriju na sobnu temperaturu. Pećnicu zagrijte na 180°C. U posudi kremasto izmiksajte maslac, dodajte mu šećer pa sve dobro izradite mikserom tako da dobijete pjenastu smjesu. Dodajte jedno po jedno jaje, miješajući između dodavanja najmanjom brzinom. U manjoj zdjelici pomiješajte brašno, sol, prašak za pecivo, rogač i vanilin šećer te smjesu polako mikserom glatko umiješajte u posudu s maslacem i jajima. Na kraju dodajte brusnice brusnice i jogurt te još jednom dobro izmiksajte. Smjesu istresite u okrugli kalup obložen masnim papirom te stavite peći u prethodno zagrijanu pećnicu na 30 minuta. Pečeni i vrući kolač prelijte preljevom od marmelade, koju se prethodno u manjem lončiću zagrijali i rastopili na laganoj vatri u 3 žlice vode.