http___freebies-food.com_pie-nezhenka-cooking-at-home_.xml
http___gastronomija.info_index.php_sta_recept_poc_0_no_10280_naziv_Limonlu_20Pamuk_20Kek_2.xml
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Pie Nezhenka (Cooking at home) Ingredients: — 5 green apples — 1.5 cups of flour — 1 glass of yogurt — 150 g of butter — 1 egg — baking powder To fill — 200 g of sour cream — 2 eggs — 200 g of sugar 2 tablespoons flour Preparation: Beat the egg with sugar, add yogurt, softened butter, baking powder and flour. Mix in a homogeneous mass and, making a small side, put into a form, pre-lubricated with butter and sprinkled with flour or breadcrumbs, as you like. Peel apples, cut into thin leaves and lay them over the entire surface of the dough into a mold. READY TO FILL Lightly beat the sour cream, 2 yolks and 100 gr. sugar with flour. Separately whisk the proteins with the remaining sugar. We introduce proteins into sour cream and mix everything with a blender. Fill the apples with the resulting filling and sprinkle on top with a mixture of sugar and cinnamon. Bake cake 45 minutes at a temperature of 200 degrees.
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pamuk kolač sa limunom Sastojci: 3 jajeta, 200 g putera/margarina, 200 g šećera, 300 g brašna, 1 vanilin šećer, 200 g jogurta, 1 limun(ribana korica), 1 prstohvat soli, 1 prašak za pecivo, Glauzra: 1 šolja (150 ml) prah šećera i 1/2 limuna (sok) Priprema: Omekšao puter/margarin, šećer i vanilin šećer miksati 3 - 4 minute. Dodati jaja, pa izmiksati. Zatim, dodati jogurt i ribanu koricu limuna. Sjediniti. Dodati so, prosijano brašno i prašak za pecivo, pa sjediniti. Kalup za kuglof premazati puterom. Sipati smjesu. Peći na 180 C oko 50 minuta. Veoma je važno - pećnicu ne otvarati prvih 30 minuta. Pečen kolač kratko prohladiti, pa izručiti iz kalupa. Sjediniti prah šećer i limunov sok. Preliti preko kolača. Poslužiti uz kafu ili čaj! autor recepta: Erna Ovaj recept otvoren je 1435 puta. Пoдeли