http___maternityleavefriendorfoe.blogspot.co.at_2011_06_slender-blondie-brownies-with-prunes.html.xml
http___finoitocka.blogspot.hr_2011_09_bakin-kolac-od-jabuka-cimeta-i-grozica.html_1.xml
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Nonstick cooking spray 3⁄4 cup white whole wheat flour 1⁄2 teaspoon baking powder 1⁄4 teaspoon baking soda 1⁄4 cup canola oil 2⁄3 cup packed light or dark brown sugar 2 eggs 1 tablespoon vanilla extract 1⁄2 cup chopped prunes 1⁄4 cup milk chocolate chips Preheat the oven to 350°F. Coat a 9-inch square pan with cooking spray. Sift together the flour, baking powder and baking soda. Set aside. In a large bowl, beat the oil and sugar until smooth, 1 to 2 minutes. Mix in the eggs and vanilla. With a wooden spoon, stir in the flour mixture until just combined. Fold in the prunes and chocolate chips. Spread the batter in the pan. Bake 25 to 30 minutes or until a wooden pick inserted in the center comes out clean or with moist-looking crumbs. Cool 5 minutes in the pan, then turn out onto a wire rack to cool completely. Cut into 12 pieces and store in an airtight container for up to 5 days.
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Bakin kolač od jabuka, cimeta i grožđica Sastojci: 1 šalica brašna 1 žličica praška za pecivo 1 žličica mljevenog cimeta 1/2 žličice soli 1 šalica bijelog šećera 1 jaje 1/4 šalica ulja 2 šalice oguljenih i nasjeckanih jabuka 1/2 šalice nasjeckanih oraha 1/2 šalice grožđica ili datulja Priprema: Zagrijte pećnicu na 175°C. Namastite i pobrašnite tepsiju. U posudu prosijte brašno, prašak za pecivo, cimet i sol. U manjoj posudi izmiksajte šećer, jaje i ulje. Umiješajte prosijane sastojke. Dodajte jabuke, orahe i grožđice. Pecite oko 55 do 60 minuta u prethodno zagrijanoj pećnici (ili dok vam čačkalica, kad je zabodete u tijesto, ne izađe čista). Objavila Točka u 21:10 Pošalji ovo e-poštom Blogiraj ovo!Podijeli na usluzi TwitterPodijeli na usluzi FacebookPodijeli na Pinterestu Pretplati se na: Objavi komentare (Atom)