http___worldbestfoodrecipes.blogspot.co.uk_2013_06_perfect-pizza.html.xml
http___finoitocka.blogspot.hr_2011_11_krumpirske-pogacice.html_1.xml
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Pour 150ml/5¼fl oz of the water into a bowl and sprinkle over the yeast. Stir to dissolve, then leave to rest in a warm place for ten minutes. Sift the flour, salt and pepper into a large bowl. Stir the honey and olive oil into the yeast mixture until well combined. Make a well in the centre of the dry ingredients and pour in the yeast mixture, mixing to form a soft and slightly sticky dough. Add enough of the remaining water, little by little, until you have achieved the correct consistency. Transfer the dough to a lightly floured work surface and lightly flour your hands. Knead the dough for ten minutes until it is smooth and pliable. Watch technique1:58 minsWatch technique1:58 mins Lightly oil a large bowl - it should be big enough to allow the dough to double in size. Put the dough inside and cover with cling film. Set aside in a warm place for 1-2 hours. When the dough has doubled in size, remove the cling film and punch the dough down. Remove from the bowl and knead again until smooth. Divide into five round balls and let the dough rest before shaping. To shape the dough, lift a ball of dough on to a lightly floured work surface and lightly flour the top. Flatten the dough with your fingers before picking it up and slapping it onto your work surface. Repeat this a couple of times. Now drape the dough over your clenched fist and stretch it gently from the outside rim. Place the dough in well-floured pizza tins or baking sheets, top with your choice of toppings and bake in a hot oven until the topping is melted and the edges are crispy.
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6 srednje velikih krumpira 200 g maslaca ili margarina 1 žličica soli 1,5 dl mlijeka 1 prašak za pecivo 1 žličica šećera 1 svježi kvasac 500 g bijelog brašna Neoguljene krumpire skuhajte u slanoj vodi. Kad se skuhaju, potopite ih u hladnoj vodi da se ohlade, te ih ogulite. Propasirajte krumpir te u njega dodajte 1 žličicu soli i maslac. Dobro izmiješajte. Mlijeko zagrijte sa šećerom, miješajte da se šećer otopi te potom pustite da se malo ohladi, dok ne postane mlako. U mlako mlijeko stavite kvasac, razmutite ga i pustite nekoliko minuta da malo odreagira. Mlijeko s kvascem dodajte u krumpir te polako zamiješajte. Prosijte brašno, pomiješajte ga s praškom za pecivo te ga polako dodavajte krumpiru, konstantno miješajući dok ne dobijete srednje tvrdo tijesto. Ako je potrebno više brašna, dodajte. Moguće je i da ne potrošite svo brašno do trenutka kad tijesto postane dovoljno tvrdo. Zbog toga je bitno da brašno dodajete malo po malo. Dobro zamijesite smjesu te je ostavite prekrivenu krpom na toplom mjestu oko pola sata. Dizano tijesto istresite na pobrašnjenu radnu površinu te ga razvaljajte na debljinu od oko 1,5 cm.Čašom režite pogačice i slažite u pomašćeni i pobrašnjeni lim za pečenje (ili na masni papir za pečenje). Svaku pogačicu premažite kistom umočenim u malo vode. Posipajte pogačice s malo krupne soli ili kimom. Pecite na 200°C dok ne porumene.