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I'm linking up to Friendly Friday, thanks for visiting! I'd love to have you follow me! Don't forget to enter the Bluegala Giveaway, you can find the details HERE! 2 cups sugar 1 cup butter,room temperature 2 eggs 1 cup sour cream 2 cups flour 1 teaspoon baking powder 1/2 teaspoon soda 1/2 teaspoon salt 1 teaspoon vanilla Filling: 1/3 cup flour 1/2 cup brown sugar 2 tablespoons butter, room temperature 1 1/2 teaspoon cinnamon Glaze 1 cup powdered sugar 1-2 tablespoons milk 1/2 teaspoon vanilla Heat oven to 350. Spray a 9x13 pan with Pam. Whisk all the dry ingredients in a bowl. Cream together butter and sugar. Add eggs, sour cream, and vanilla. Add dry ingredients. And mix well, then spread half of the batter into the pan. Sprinkle with half of the filling mixture. Top with the remaining batter, spreading to cover the mixture, don't worry if some peeks through. Sprinkle with the remaining filling mixture. Bake for 35-40 minutes, until lightly golden and toothpick comes out slightly crumby. Mix the glaze ingredients together. Drizzle over the warm cake. Let cool 10 minutes. This cake is good hot, warm or cold!
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120 g maslaca 2/3 šalice šećera 2/3 šalice rogača 2/3 šalice brašna 2 jaja 1 vrećica vanilin šećera 1/2 žličice soli 1 žličica praška za pecivo 1/2 šalice sušenih brusnica 6 žlica jogurta Preljev: 2 žlice marmelade od marelica 3 žlice vode Priprema: Maslac i jaja izvadite iz hladnjaka i ostavite da se zagriju na sobnu temperaturu. Pećnicu zagrijte na 180°C. U posudi kremasto izmiksajte maslac, dodajte mu šećer pa sve dobro izradite mikserom tako da dobijete pjenastu smjesu. Dodajte jedno po jedno jaje, miješajući između dodavanja najmanjom brzinom. U manjoj zdjelici pomiješajte brašno, sol, prašak za pecivo, rogač i vanilin šećer te smjesu polako mikserom glatko umiješajte u posudu s maslacem i jajima. Na kraju dodajte brusnice brusnice i jogurt te još jednom dobro izmiksajte. Smjesu istresite u okrugli kalup obložen masnim papirom te stavite peći u prethodno zagrijanu pećnicu na 30 minuta. Pečeni i vrući kolač prelijte preljevom od marmelade, koju se prethodno u manjem lončiću zagrijali i rastopili na laganoj vatri u 3 žlice vode.