http___gattonero.eu_rekli-su-o-nama_dojmovi_perfecf.xml
http___gattonero.eu_najbolji-recepti_gastronomija_pljukanci-maremonti_1.xml
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“Perfecf! “Perfecf! "We stopped here, while walking around the town (mostly everything was closed). I was searching on TA before, so I knew the name and I had some expectations, but the black risotto was sooooo tasty, you must try it to know what I am talking about. Before that, we had some salami and cheese, I really liked their cheese (and I am a kind of cheese lover). I also liked their black & white bread. And not to mention all the offer of dishes, made from boskarin (we tried soup- soooo soft nice meat inside; and gnocchi with boskarin goulash - also very tasty. The waiters were nice and polite. At the end we got a discount for their other restaurant. I recommend this place. Visited March 2017" Recenzije - Sve Posjetite nas! Konoba Gatto Nero A: Zidine 10, Novigrad 52466, Hrvatska E: gn@gattonero.eu Radno vrijeme Utorak - nedjelja: 12:00-23:30
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Pljukanci Maremonti Pljukanci Maremonti Potrebno: - 5 većih Jakovljevih kapica (samo meso) - maslinovo ulje - riblji temeljac - 1 velika žlica tartufate - začini Priprema: Na maslinovom ulju popržimo kapice do zlatno žute boje s obje strane. Podlijemo temeljcem i dodamo tartufatu i začine. Prilikom podlijevanja voditi računa da ne bude previše temeljca, već onoliko koliko nam je potrebno za određenu količinu tjestenine. Pljukance ubaciti u slanu kipuću vodu te je miješati dok ponovno ne zavrije kako bi se spriječilo da nam se polijepe jedni za druge. Kuhati onoliko dugo koliko je potrebmo da ostane "al dente" te ju procijediti iz lonca u umak koji kuha. Sve zajedno prokuhati još kratko da se okusi prožmu, te da ispari tekućine ukoliko je ima previše. Servirati na topli tanjur, politi s par kapi ulja od tartufa i naribati par listića istog na vrh. Galerija slika Povezniceal dente pljukanciistarski pljukancijakovljeve kapice Recepti - Sve Posjetite nas! Konoba Gatto Nero A: Zidine 10, Novigrad 52466, Hrvatska E: gn@gattonero.eu Radno vrijeme Utorak - nedjelja: 12:00-23:30