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I found this recipe over at Megan's Cookin. I'm telling you, she has the best recipes! My family loved this cake, I made it for breakfast on Sunday morning and they gobbled it up! Give it a try! Sour Cream Pumpkin Coffee Cake 3/4 cup sugar 1 teaspoon vanilla 3 eggs 2 cups flour 1 teaspoon soda 1 teaspoon baking powder 1 cup sour cream, I used yogurt 1 3/4 cup pumpkin 1 egg slightly beaten 1/3 cup sugar 1 teaspoon pumpkin pie spice Streusel Topping 1 cup brown sugar 1/3 cup butter, cut into small pieces 2 teaspoon cinnamon 1 cup chopped nuts, I left them out Cream butter, 3/4 cup sugar and vanilla for 3 minutes. Add the 3 eggs beating well. In a bowl whisk the flour, baking powder and soda add to the creamed mixture alternately with the sour cream. Spoon half of this batter into a greased 9x13 inch pan. Make the streusel topping. In a small bowl cut the butter into the sugar and cinnamon. Add the nuts. Sprinkle half of this mixture over the first layer. Combine the pumpkin, beaten egg, 1/3 cup sugar and pumpkin pie spice, mix well. Pour over the streuel. Cover with the rest of the cake batter, then the rest of the streusel. Bake at 325 for 50 to 60 minutes or until a wooden pick comes out clean.
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120 g maslaca 2/3 šalice šećera 2/3 šalice rogača 2/3 šalice brašna 2 jaja 1 vrećica vanilin šećera 1/2 žličice soli 1 žličica praška za pecivo 1/2 šalice sušenih brusnica 6 žlica jogurta Preljev: 2 žlice marmelade od marelica 3 žlice vode Priprema: Maslac i jaja izvadite iz hladnjaka i ostavite da se zagriju na sobnu temperaturu. Pećnicu zagrijte na 180°C. U posudi kremasto izmiksajte maslac, dodajte mu šećer pa sve dobro izradite mikserom tako da dobijete pjenastu smjesu. Dodajte jedno po jedno jaje, miješajući između dodavanja najmanjom brzinom. U manjoj zdjelici pomiješajte brašno, sol, prašak za pecivo, rogač i vanilin šećer te smjesu polako mikserom glatko umiješajte u posudu s maslacem i jajima. Na kraju dodajte brusnice brusnice i jogurt te još jednom dobro izmiksajte. Smjesu istresite u okrugli kalup obložen masnim papirom te stavite peći u prethodno zagrijanu pećnicu na 30 minuta. Pečeni i vrući kolač prelijte preljevom od marmelade, koju se prethodno u manjem lončiću zagrijali i rastopili na laganoj vatri u 3 žlice vode.