https___carabossesbakeshop.wordpress.com_2011_10_26_cinnamon-rolls_.xml
http___finirecepti.net.hr_priprema_puzici-s-cimetom__1.xml
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1 cup whole milk 2 1/2 tsp active dry yeast 1/2 cup white sugar 2 large eggs 1/3 cup butter, melted 4 1/2 cups all purpose flour 1 teaspoon salt 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, melted 3 oz cream cheese, softened 1/4 cup butter, softened 1 1/2 cups powdered sugar 1/2 teaspoon vanilla extract Warm the milk in a small saucepan until it’s about 105 degrees. Stir the yeast and a pinch of sugar into the milk in the bowl of a stand mixer. Let stand until foamy, about 5 minutes. Add the sugar, butter, salt, eggs, and flour and mix well. Knead with the dough hook on medium speed for about 4 minutes, or until the dough is smooth. Shape the dough into a ball, place in a bowl (the mixing bowl is fine) and cover with a damp towel. Let rise in a warm place about 1 hour or until dough has nearly doubled in size. In a small bowl, combine brown sugar and cinnamon and mix well. Sprinkle some flour on your work surface and lightly flour a rolling pin. Roll the dough into a 16×21 inch rectangle about 1/4 inch thick. Brush the dough with 1/3 cup melted butter and sprinkle evenly with sugar-cinnamon mixture. Roll the dough up starting with the longer side and cut into 12 rolls. Arrange the rolls in a lightly greased 9×13 inch glass baking dish. Cover with a clean kitchen towel and let rise for about 30 minutes. While the rolls are rising, preheat oven to 350 degrees. Bake until golden brown, about 18-20 minutes. While the rolls are baking, make the frosting. Beat together the cream cheese, butter, powdered sugar, and vanilla extract. Spread the frosting on the rolls while they are still warm.
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- Almo Čatlak - 4 porcije - Vrlo kalorično - Zahtjevna priprema - Sadrži jaja i mlijeko Cimet je slatkasti začin ugodnog i specifičnog mirisa, a dobiva se iz malog zimzelenog drveta sličnog lovoru. E kad se tako finim začinom začini slastica, rezultat može biti samo odličan. Pokušajte i vi! - jaja, 5 - šećer, 60 g - maslac, 90 g omekšalog - jogurt, 180 g - namjensko brašno, 500 g - suhi kvasac, 7 g - smeđi šećer, 250 g - cimet, 1 žlica u prahu - maslac, 40 g rastopljenog - krem sir, 80 g - mlijeko, 60 ml - šećer u prahu, 150 g - sol - U posudu miksera razbijemo jedno jaje, dodamo 4 žumanjka, 60 g šećera, prstohvat soli, 90 g omekšalog maslaca, jogurt i izradimo jednolično, pjenasto tijesto. - Zatim dodamo 1/3 brašna, suhi kvasac i nastavkom za tijesto miksamo dalje, povremeno dodajući preostalo brašno. - Dobiveno tijesto oblikujemo u kuglu, stavimo je u namašćenu posudu, prekrijemo prozirnom kuhinjskom folijom i ostavimo da se diže 2-2 ½ sata. - Dignuto tijesto premjestimo na radnu površinu, iz njega prstima istisnemo zrak i malo ga razvaljamo valjkom da dobije četverokutni oblik. - Potom ¾ tijesta premažemo s 20 g rastopljenog maslaca, maslacem premazan dio posipamo mješavinom šmeđeg šećera i cimeta te tijesto savijemo u roladu, počevši s premazanom i posipanom stranom. - Dobivenu roladu narežemo na komade dužine 5-6 cm, premjestimo ih prerezanim stranama okrenutim prema gore i dolje, u maslacem namašćenu vatrostalnu posudu, prekrijemo ih kuhinjskom krpom i ostavimo da se dižu još 40 minuta. - Zatim pužiće premažemo preostalim rastopljenim maslacem i stavimo peći u pećnicu, zagrijanu na 180°C, 40 minuta. - Gotove pužiće rasporedimo na tanjure, a u zagrijanu tavu stavimo šećer u prahu, ulijemo mlijeko, dodamo krem sir i miješamo pjenjačom dok mješavina ne zavri. - Dobivenom glazurom prelijemo pužiće i poslužimo ih.