http___paraszthazelado.blogspot.hu_2014_11_recipe-butternut-squash-risotto.html.xml
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Ingredients : - 1 butternut squash, peeled and 3/4" cubed - 2 Tbs. olive oil - Salt and Pepper - 6 cups water - 6 tsp. Better than Bouillon chicken base - 4 tbs unsalted butter - 2 large shallots, minced - 1 1/2 cup arborio rice - 1/2 cup dry white wine - 1 cup Parmesan Reggiano cheese Method : - Preheat oven to 400°F. Toss squash in olive oil and 1/2 tsp salt. Roast in oven till soft, about 30 mins. - Bring water and bullion to a simmer in a small saucepan to create chicken broth. - In a medium pot, melt butter and saute the shallots for 10 min. Add rice and stir to coat in butter. - Add wine and stir for 3 mins. 1 cup at a time, add broth and stir for 5-6 to allow broth to be absorbed. Continue until all broth is used and rice is al dente. - Remove rice from heat and stir in squash and cheese.
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Ukusni rižoto kojeg je uvijek lako napraviti Priprema ovog jela i kuhanje vam neće oduzeti više od 50 minuta, zato danas probajte napraviti sebi ovaj ukusni ručak. SASTOJCI: - 6 šolja pilećeg temeljca - 3 kašike maslinovog ulja - 1 kg šampinjona - 1 mali luk sitno isjeckan - 1 ½ šolja riže - ½ šolje bijelog vina - ½ šolje parmezana - 4 kašike putera - so, biber NAČIN PRIPREME - Zagrijte pileći temeljac u šerpi. - U drugoj posudi stavite 2 kašike maslinovog ulja i na njemu popržite gljive rezane na l istiće. - Izvadite gljive i u posudu naspite 1 kašiku maslinovog ulja i rižu. - Popržite rižu oko 2 minute pa dodajte vino uz konstatno miješanje. - Dodajte pola šolje pilećeg temeljca i miješajte dok ne ispari. - Dodajite po pola šolje super dok se riža ne skuha. - Dodajte gljive, puter i parmezan, pomiješajte i servirajte.