http___gattonero.eu_trattoria-novigrad-croatia_.xml
http___gattonero.eu_konoba-domaca-hrana_cijena_domaca-hrana-pripremljena-i-posluzena-s-puno-ljubavi_1.xml
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Trattoria Gatto Nero - Novigrad Croatia Homemade food prepared and served with lots of love Your pleasure is our goal and most valued marketing! Since 1982, in a small, hidden alley, near the sea, we prepare our specialties exclusively with carefully selected local groceries (Istria and Kvarner), mostly from eco-farming! We are recognized by hospitality, warm atmosphere and excellent local cuisine. Once you try our SEAFOOD DELICACIES (Kvarner bay scampi, squid and octopus, capesante and sea truffles, John Dory (San Pietro)...), BOSKARIN MEAT (steak, goulash, cheeks, gourmet burger), HOME MADE PASTA (ravioli, fuzi, pljukanci ...), SCRAMBLED EGGS with black or white truffles, you will understand that we want to make happy ALL OUR GUESTS, not just HEDONISTS We are proud of the fact that we are certified by AZRRI to prepare delicacies from indigenous Istrian ox - far-sighted BOSKARIN! Lovers of SEAFOOD SPECIALTIES must try carpaccio and tartar from scampi, crabs, tuna, bass, sea truffles, boskarin, ... Special care in our menu is devoted to VEGETARIANS and people sensitive to GLUTEN or other allergy ingredients in foods. Feel free to list all your wishes regarding GLUTEN FREE or foods you are sensitive to! We will do our best to satisfy you. Along with all the above, we are constantly preparing new gastro surprises, fulfilling all your special desires (only food desires ) GATTO NERO TEAM Edi and Marinko - good spirits of trattoria, hedonists who love their guests and strive to provide them with everything they want to experience when their guests, Julia and Bojan - Confectioners, in charge of fulfilling your gastronomic wishes Josip - Chef of cuisine, enjoys cooking and designing new specialties and flavors Josip (Medo) - Chef's right hand, fish and grilled meat are his passion Come and see for yourself, your satisfaction is our only goal and the best marketing. We are waiting for you with joy! A FEW WORD ABOUT OUR KITCHEN AND VISION At the place where fishermen, boar farmers (indigenous Istrian cattle), farmer and nature breeder cease, our idea and vision of excellent domestic food begins. In Gatto Nero we try to combine tradition, original flavors and quality with creativity and thus create a new dimension of Istrian and coastal cuisine. Local Istrian and Coastal Suppliers (0km) - Fishermen from Novigrad, Opatija and Rab, boskarin meat from Pazin and vegetable growers from Novigrad and Zrenja are our first and only choice, and we are recognized by all our guests looking for top quality. We work pasta ourselves, hunt part of shellfish, seaweed and crabs. Your reviews show that our vision is right and that we have found a way to your heart and palate with it! Sincerely yours Edi and Marinko! Photo Gallery Video Gallery Visit us! Trattoria Gatto Nero A: Zidine 10, Novigrad 52466, Croatia E: gn@gattonero.eu F: www.facebook.com/pages/Konoba-Trattoria-Gatto-Nero Working hours
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Domaća hrana pripremljena i poslužena s puno ljubavi Domaća hrana pripremljena i poslužena s puno ljubavi Od 1982 g. u maloj, skrivenoj uličici, blizu mora, pripremamo naše specijalitete isključivo s pažljivo odabranim lokalnim namirnicama (Istra i Kvarner), većinom iz eko uzgoja! Prepoznati smo po gostoprimstvu, toploj atmosferi i odličnoj domaćoj kuhinji. Kad jednom probate naše MORSKE DELICIJE (kvarnerski škampi, lignje i hobotnica, novigradske kaneštrele, kapesante i dondole, šampijer iliti kovač…), MESO BOŠKARINA (biftek, gulaš, obraze, gurmansku pljeskavicu), DOMAĆU PAŠTU (ravioli, fuži, pljukanci…), FRITAJU s crnim ili bijelim tartufima, razumjet ćete da mi jednostavno SVE NAŠE GOSTE, ne samo HEDONISTE, želimo učiniti sretnima i zadovoljnima Ponosni smo i na činjenicu da smo od strane AZRRI-a certificirani za pripremu delicija od autohtonog istarskog goveda - nadaleko čuvenog BOŠKARINA! Ljubitelje SIROVIH STRASTI u konobi Gatto Nero čekaju carpaccia i tartar od škampi, rakovice, tune, brancina, dondola, boškarina,… Posebnu brigu u našem jelovniku posvećujemo VEGETARIJANCIMA te osobama osjetljivima na GLUTENE ili druge alergene sastojke u namirnicama. Slobodno nam iznesite sve vaše želje vezane uz GLUTEN FREE ili namirnice na koje ste osjetljivi! Dat ćemo sve od sebe da vam udovoljimo. Uz sve navedeno stalno pripremamo nova gastro iznenađenja, ispunjavamo sve vaše posebne želje (što se hrane tiče ) GATTO NERO TIM Edi i Marinko – dobri duhovi konobe, hedonisti koji vole svoje goste i trude se pružiti im sve ono što sami žele doživjeti kad su gosti, Julija i Bojan – voditelji konobe, zaduženi da ispune vaše gastro želje Josip – Chef kuhinje, uživa u kuhanju i smišljanju novih specijaliteta i okusa Josip (Medo) – Chefova desna ruka, riba i meso na roštilju njegova su strast Dođite i uvjerite se osobno, Vaše zadovoljstvo naš je jedini cilj i najbolji marketing. Čekamo vas s veseljem! NEKOLIKO RIJEČI O NAŠOJ KUHINJI I VIZIJI Na mjestu gdje prestaje rad ribara, uzgajivača boškarina (autohtonog istarskog goveda), zemljoradnika i prirode, počinje naša ideja i vizija o odličnoj domaćoj hrani. U konobi Gatto Nero težimo sjediniti tradiciju, izvorne okuse i kvalitetu s kreativnošću te tako stvoriti novu dimenziju istarske i primorske kuhinje. Lokalni istarski i primorski dobavljači (0 km) – ribari iz Novigrada, Opatije i Raba, meso boškarina iz Pazina te uzgajivači povrća iz Novigrada i Zrenja naš su prvi i jedini izbor, po tome smo prepoznati kod svih naših gostiju koji traže vrhunski kvalitetu. Sami radimo tjesteninu, lovimo dio školjki, ježince, morske trave i rakove. Vaše recenzije pokazuju da je naša vizija ispravna i da smo s njom pronašli put do vaših srca i nepca! Vole vas Edi i Marinko! Galerija slika Video galerija Poveznicedobra hranadobra klopadomaća hranagdje jesti u istrigdje zbilja dobro jestigood foodistarska gastronomijaistarska hranaistarska jelaistarska kuhinjaistarska kuhinja receptiistarske konobeistra konobakonoba u istrikonobe u istrinajbolje konobe u istripopustirestorani u istrispecijaliteti istarske kuhinje Posjetite nas! Konoba Gatto Nero A: Zidine 10, Novigrad 52466, Hrvatska E: gn@gattonero.eu Radno vrijeme Ponedeljak: zatvoreno Utorak, srijeda i četvrtak: 12:00-15:00 / 18:00-22:00 Petak, subota i nedjelja: 12:00-22:00