http___kitchendreaming.com_lowcountry-chicken-pilau_.xml
http___freshpress.info_magazin_danas-za-rucak-ukusni-kremasti-rizoto-sa-sampinjonima-koji-su-vam-uvijek-dostupni__1.xml
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- 1 tablespoons olive oil - 1 cup chopped onion - ½ green bell pepper, coarsely chopped - 1 rib celery, diced - 2 cups long-grain rice - ½ teaspoon salt, or to taste - ¼ teaspoon freshly ground pepper, or to taste - 2 cups chicken broth - 1 can diced fire roasted tomatoes - 2 cups cooked shredded or cubed chicken - salt and pepper, to taste - 2 tablespoons minced parsley - In a large deep skillet or Dutch oven, heat the olive oil add the chopped onion, green pepper, and celery. Saute until the onion is tender. - Add the rice and saute, stirring, until lightly browned. - Add the ½ teaspoon of salt and ¼ teaspoon of pepper. Add the 2 cups chicken broth and tomatoes to the skillet. - Cover and simmer 25 minutes, or until the rice is tender and liquid absorbed. Stir the cooked chicken into the rice; heat through, about 2 to 3 minutes. - Taste and add salt and pepper, if needed. Turn onto a platter; sprinkle with minced parsley, if desired. Serves 6.
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Ukusni rižoto kojeg je uvijek lako napraviti Priprema ovog jela i kuhanje vam neće oduzeti više od 50 minuta, zato danas probajte napraviti sebi ovaj ukusni ručak. SASTOJCI: - 6 šolja pilećeg temeljca - 3 kašike maslinovog ulja - 1 kg šampinjona - 1 mali luk sitno isjeckan - 1 ½ šolja riže - ½ šolje bijelog vina - ½ šolje parmezana - 4 kašike putera - so, biber NAČIN PRIPREME - Zagrijte pileći temeljac u šerpi. - U drugoj posudi stavite 2 kašike maslinovog ulja i na njemu popržite gljive rezane na l istiće. - Izvadite gljive i u posudu naspite 1 kašiku maslinovog ulja i rižu. - Popržite rižu oko 2 minute pa dodajte vino uz konstatno miješanje. - Dodajte pola šolje pilećeg temeljca i miješajte dok ne ispari. - Dodajite po pola šolje super dok se riža ne skuha. - Dodajte gljive, puter i parmezan, pomiješajte i servirajte.