https___turkishstylecooking.com_red-lentil-hummus-recipe.html.xml
http___finoitocka.blogspot.com_2017_08_pesto-od-bosiljka-i-bucinih-sjemenki.html_1.xml
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Ingredients: - 1 cup red lentils, - 1 tablespoon tahini, - 2 cloves of garlic, - 1 tablespoon olive oil, - 3 tablespoons fresh lemon juice, - Salt, - Black pepper, - Cumin, - Olive oil, pepper flakes and chopped parsley to garnish. Preparation: - Wash and drain the red lentil, take into a deep pot - Add enough water to pass it over and boil it until softens, - Drain the water and place the lentils in a deep bowl, - Add tahini, mashed garlic, olive oil, lemon juice, salt, pepper and cumin on it, - Pulse the blender until you get a smooth consistency and take it to a service tray, - Garnish with olive oil, pepper flakes and chopped parsley. Bon Appetit…
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1 žlica bučinih sjemenki (golice) 1/2 žlice sjemenki suncokreta 1 veća šaka listova svježeg bosiljka 1 žlica maslinovog ulja 1 žlica ribanog parmezana sok od 1/2 limuna sol, papar Priprema: Bučine i suncokretove sjemenke kratko popržite na suhoj tavi, dok ne porumene. Operite listove bosiljka pa ih, zajedno sa sjemenkama stavite u električnu sjeckalicu ili mužar te izradite pastu. Dodajte ulje, limunov sok, parmezan, sol i papar te još jednom sve dobro pomiješajte. Gotov pesto umiješajte u svježe skuhanu tjesteninu (tagliatelle ili neke druge široke rezance) i poslužite toplo.