http___www.cupoflife.eu_index.php_donuts_.xml
http___gastronomad.rs_recept78.html_1.xml
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Valentine’s Day gets closer and closer and makes a great opportunity to prepare a special breakfast or a fancy snack. One of my ideas for that day is to bake, yes, you’ve read correctly, to bake some donuts at home. Ingredients: - 100 ml warm milk - 50 g fresh yeast - 370 g wheat flour (the one used to make cakes) - 50 g sugar - 3/4 tsp salt - 3 eggs - 170 g butter powdered sugar to make iceing Preparation Firstable, make sure yeast, eggs and butter are in room temperature. Cut butter into pieces and warm it up. Make a yeast solution – mix warm milk, crumbled yeast, 1 teaspoon of sugar and 1 tablespoon of flour, leave to rise for 10 minutes, covered with a cloth. Solution should lather quite a lot. Jar, where the yeast is, can be inserted into a pot of hot water, it will help the yeast grow. When the yeast has already filled the cup, add it to the bowl with the flour. Sift flour, sugar and salt into a large bowl. Then pour the solution of yeast and stir with a spoon. Gradually add the eggs while mixing the ingredients with a wooden spoon. Then knead by hand for about 10 minutes or 7 minutes with a hook mixer (level 4). At the end of the dough should be smooth. Then, add pieces of soft butter and knead again. At the end we get a flexible and shiny dough. Cover it with a cloth and let it stand for about an hour to rise. When dough has rised punch it with a fist and quickly knead by hand. Form the dough into a ball. Flatter cake batter to about 1cm high. You can sprinkle the dough with flour if it’s too sticky. Cut circles with a cookie cutter or with a glass. Then, cut out donut holes. Remember that the dough will increase again in the oven, so you should cut bigger holes than you’d like them to be in the end. Leave donuts for 1/2 hour to make dough roughly double the volume. Preheat the oven to 180C (350F) degrees. Bake for 13 – 15 minutes. Leave your donuts to cool for about 10 minutes. When donuts are still a little warm, but not hot, glaze them with iceing.
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500 g brašna 200 ml toplog mleka 1 jaje 50 g mlečnog margarina 15 g svežeg kvasca 1 ½ kašičica soli 1 ½ kašičica šećera 150 g suvog grožđa 3 kašike meda rendana kora pomorandže cimet po ukusu Razmutiti kvasac, pola kašičice soli i pola kašičice šećera u mleku, pa ostaviti da odstoji 10 minuta. U posudu za mešenje sipati brašno, margarin, jaje, kašičicu soli, kašičicu šećera i najzad kvasac. Umesiti nelepljivo i glatko testo koje se odvaja od zidova posude. Po potrebi dodati malo vode ili brašna dok se ne dobije željeno testo. Zatim ga izvaditi na radnu površinu i dobro umesiti (3-4 minuta). Formirati jufku (loptu), pa vratiti u posudu. Testo prekriti čistom krpom i ostaviti na toplom 30 minuta da naraste. Na radnoj površini premesiti testo. Posuti malo brašna na radni deo, pa razvući testo oklagijom u pravougaonik 35 x 20 cm. Posuti testo grožđicama, rendanom korom pomorandže i cimetom, a potom urolati. Podmazati posudu za pečenje. Zagrejati pećnicu na 200 stepeni. Iseći rolat od testa na širinu 2-3 cm pa dobijene komade, presekom okrenute na gore, poslagati u posudu za pečenje. Peći u pećnici 25-30 minuta. U manjoj šerpi ugrejati med. Pečen kolač premazati toplim medom da bi se dobila slatka glazura. Služiti toplo ili hladno. Prijatan obrok želi Vam vaš Brka!