http___melissaschroeder.blogspot.co.uk_search_label_recipes.xml
http___finoitocka.blogspot.hr_2011_08_proljetna-juha.html_1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 14.2 14.3 14.4 14.5 14.6 14.7 14.8 14.9 14.10 15.1 16.1
I had a few people ask me for this, so I thought I would post it. 1 1/2 cups dried black-eyed peas, drained and rinsed 1 smoked meaty ham hock 1 small whole onion 1 small carrot, peeled 1 leafy celery top 1 bay leaf 1 clove of garlic, peeled 6 cups of water 1 head escarole, curly endive, collard greens or Swiss chard, washed, dried and coarsely chopped 1 T red wine vinegar 1.2 t salt or to taste 1/4 ground black pepper Combine peas, ham hock, onion, carrot, celery, bay leaf, garlic and water in a pot. Bring to a boil, the reduce the heat and simmer, covered, until the peas are tender, about 45 min. Drain, reserving about 1 cup of cooking liquid. Discard the bay leaf, onion, garlic, and celery. Shred the meat from the ham hock and add the meat to the peas. Cut the carrot into 1/2 inch chunks and add to the peas. Stir in greens and bring to a boil. Reduce the heat to medium and simmer, covered until the greens are tender, 10-15 min. Add vinegar, salt and pepper. Serve warm or at room temp. Wizard King Finals! 1 week ago
2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 14.2 14.3 14.4 14.5 15.1
Proljetna juha Sastojci: 125 g graška 100 g krumpira 1 žlica brašna 1 žlica ulja 1/2 glavice luka 1 češnja češnjaka peršin, celerov list 1 manja mrkva 1 rajčica Priprema: Na ulju popržite sitno sjeckani luk, dodajte brašno, isjeckani češnjak, peršinov list, mrkvu (sitno sjeckanu), celerov list. Nalijte vodu i kuhajte pola sata. Izvadite iz juhe povrće propasirajte, vratite ga ponovo u juhu. Zatim dodajte grašak, na kockice isječen krumpir i rajčicu koju smo isjekli na kocke. Ako je potrebno dolijte još vode i kuhajte dok grašak ne omekša. Pretplati se na: Objavi komentare (Atom)