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Chives How to take care of chives Chives tolerate extreme soil and weather conditions well. They stay fresh for one week if you keep them indoors before use. Put them in a ceramic plant holder or place them on a plate and water moderately. Never leave excess water under the pot. Chives grow fast when it’s warm, and may become leggy. If you want chives to grow slower, put them in a cool place or take them outdoors. They grow slower if kept on the balcony, but stems will be stronger and tastier. It’s best to plant them in a bigger pot as the more soil there is in the pot, the longer it takes to dry. If you want to plant them in the garden, do so in late autumn or early spring. As chives are perennial, it’s useful to replenish the soil with nutrients, e.g. with organic manure, before planting them. When outdoors, chives tolerate drought well, but water them regularly if you pick them often. When chives thrive, they start to grow flowers, which are also edible. Harvest: prune the plant 2-4 cm above ground. The more often you prune them, the weaker and thinner the stems will grow, as the energy resources are depleted; because of this, add plant food to the water after every pruning, and let the plant “rest” from time to time.
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Vlasac Kako uzgajati vlasac Vlasac se dobro prilagođava i radikalnim vremenskim prilikama, te vrstama tla. Vlasac u stanu ostaje svjež tjedan dana prije uporabe. Uzgajajte ga u keramičkoj tegli ili stavite zdjelu ispod njega, zalijevajte umjereno. Suvišnu vodu uvijek odlijte ispod posude. Na toplom će nicati brzo, zato može postati suviše duguljast. Ako želite da raste sporije, stavite ga na hladno mjesto ili ga odnesti van na slobodno. Na balkonu računajmo na sporiji rast, ali će mu izdanci biti snažniji i ukusniji. Vrijedi ga presaditi u veću posudu, što je više zemlje u posudu, tim kasnije će se isušiti. Ako ga želimo posaditi u vrtu, onda je najbolje da to učinimo kasno u jesen ili rano u proljeće. Pošto se radi o višegodišnjoj biljki, preporuča se gnojenje tla prije sadnje, primjerice organskim gnojivom. Nakon sadnje dobro podnosi sušu, ali pored česte berbe redovito ga zalijevajmo. Ako se lukovica dobro osjeća, donijet će cvjetove, koje su također jestivi. Berba: odsjecimo biljku u visini od 2-4 cm od korijena. Što više odrezujemo listove vlasca, tim će novi izdanci biti slabiji i tanji, jer će energijske zalihe biljke splasnuti; stoga nakon svakog obrezivanja dodajte vodi hranjivo za biljke, i povremeno pustite biljku „da se odmori“.