http___recipecentral.com_recipe_detail_date-walnut-squares-3710.xml
http___foodiona.com_deserti_muffin-tortice__1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 16.2 17.1 17.2 18.1 18.2 20.1 20.2 20.3 20.4 21.1 21.2 21.3 22.1 23.1
Ingredients - 2 eggs - 1/2 cup sugar - 1/2 teaspoon vanilla extract - 1/2 cup all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 cup chopped walnuts - 2 cups chopped dates - 1/2 cup heavy whipping cream - 1 tablespoon (heaping) powdered sugar - 1/4 teaspoon cardamom - 1 pinch black pepper - Date slivers Instructions - Preheat oven to 325F. Lightly oil an 8-inch square baking pan. - To prepare squares, beat eggs until foamy. Beat in sugar and vanilla. - Sift flour, baking powder and salt together and stir into egg mixture. Fold in walnuts and dates. Spread mixture into prepared pan. Bake 25 to 30 minutes. Cut into 2-inch squares while warm, but allow to cool before serving. Makes 16. - To prepare whipped cream, place all ingredients into a small, chilled bowl and beat until thick peaks form. Scoop into a pastry bag outfitted with a star tip and pipe on top of each bar. Garnish with a sliver of date. Videos You Might Also Like The recipe was originally published as Date Walnut Squares on Relish.com
1.1 1.2 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 18.2 18.3 18.4 18.5 19.1 20.1 20.2
Inače nisam ljubiteljica Lorrine Pascale i njene kuhinje, no ovaj put svidjela mi se ideja muffin tortica. Ispekla sam blago rečeno, tonu muffin tortica, no kolege s posla se nisu bunili 😉 Jagode su još uvijek in, pa sam ih opet okupala u šlagu s vanilijom. Recept se nalazi i na 24sata. - 2 jaja - 1 šalica mlijeka - 1 šalica šećera - 1/2 šalice ulja - 1 šalica oštrog brašna - 1 šalica mljevenih oraha - 1 prašak za pecivo - 1 vanilin šećer - 1 žličica ekstrakta vanilije - prstohvat soli - 200 ml vrhnja za šlag - 50 g šećera u prahu - 1 mahuna vanilije - jagode - Upalite pećnicu na 180 °C. - Najprije pomiještajte u jednoj posudi sve suhe sastojke, a u drugoj sve mokre sastojke. Lagano miješajući pjenjačom u suhe sastojke dodajte mokre u nekoliko navrata. Kada se sve sjedini, punite kalupiće za muffine (u koje ste prethodno stavili košarice za muffine) do 2/3. Stavite u pećnicu i pecite 20 minuta. Pustite ih da se ohlade. - Izradite vrhnje za šlag mikserom te mu dodajte šećer u prahu i sjemenke vanilije. - Mufffine prerežite na pola. Donju polovicu namažite kremom, poklopite gornjom polovicom na koju također dodajte malo kreme i ukrasite jagodama.