http___eplatypus.blogspot.co.uk_2011_03_01_archive.html.xml
http___finoitocka.blogspot.hr_2011_09_bakin-kolac-od-jabuka-cimeta-i-grozica.html_1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 10.2 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 22.1 23.1 23.2 24.1 25.1 26.1 26.2 27.1 27.2 27.3 28.1 29.1 30.1 30.2 31.1
Crust Ingredients 1/2 cup butter (1 stick) 1 1/4 cups flour, and some extra for rolling 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon cinnamon 2 tablespoons ice water - Soften the butter. - Mix the flour, salt, sugar and cinnamon. - Combine butter with the flour mixture. I did this by hand with a spoon, which is great exercise, but you can use a food processor as well. - Add in enough ice water so the mixture becomes doughy. - Kneed for a minute or two. - Refrigerate while you prepare the filling 2 largish sweet potatoes (the original recipe called for 1 lb) 1/2 cup butter 1/4 cup white sugar 1/2 cup brown sugar 1/2 cup Silk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract - Peel and quarter the sweet potatoes. Boil for 15 minutes or until softened. - Pre-heat oven to 350 degrees. - Mash the sweet potato with the butter. - Add in the sugar, Silk, nutmeg, cinnamon and vanilla, mix and then add in eggs. It will be a bit liquidy. - Take out your chilled pie dough and shape into a ball, and press out into a circle big enough for a pie dish. If it's too sticky to work with, add more flour. I just did this by hand, no roller, and it came out great. - Press the crust into the pie plate and shape until it's evenly covering it. - Pour in the filling. - Bake for 55 to 60 minutes. You should be able to insert a knife and have it come out clean when it's done. - Try to refrain from eating while the pie cools :)
2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 15.2 15.3 16.1 16.2 16.3 17.1 18.1 19.1 20.1
Bakin kolač od jabuka, cimeta i grožđica Sastojci: 1 šalica brašna 1 žličica praška za pecivo 1 žličica mljevenog cimeta 1/2 žličice soli 1 šalica bijelog šećera 1 jaje 1/4 šalica ulja 2 šalice oguljenih i nasjeckanih jabuka 1/2 šalice nasjeckanih oraha 1/2 šalice grožđica ili datulja Priprema: Zagrijte pećnicu na 175°C. Namastite i pobrašnite tepsiju. U posudu prosijte brašno, prašak za pecivo, cimet i sol. U manjoj posudi izmiksajte šećer, jaje i ulje. Umiješajte prosijane sastojke. Dodajte jabuke, orahe i grožđice. Pecite oko 55 do 60 minuta u prethodno zagrijanoj pećnici (ili dok vam čačkalica, kad je zabodete u tijesto, ne izađe čista). Objavila Točka u 21:10 Pošalji ovo e-poštom Blogiraj ovo!Podijeli na usluzi TwitterPodijeli na usluzi FacebookPodijeli na Pinterestu Pretplati se na: Objavi komentare (Atom)