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Ingredients - 1 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon baking powder - 1/4 teaspoon freshly grated nutmeg - 1/4 teaspoon salt - 6 tablespoons (3/4 stick) unsalted butter, - softened - 3/4 cup granulated sugar - 2 eggs - 1 teaspoon vanilla extract - 1/2 cup mashed very ripe bananas - 1/4 cup plain yogurt - 1/3 cup finely chopped pecans - 4 tablespoons unsalted butter, softened - 1/2 cup maple syrup - 2 tablespoons whipping cream - 1 teaspoon vanilla extract - 1 teaspoon maple extract - 1/4 teaspoon salt - 3 to 3 1/4 cups powdered sugar - Coarse sugar (optional) Instructions - Preheat oven to 350F. Line a 12-cup muffin tin with paper liners. - To prepare cupcakes, whisk together flour, baking soda, baking powder, nutmeg and salt in a medium bowl. - Beat butter with a mixer until smooth, about 30 seconds. Gradually add sugar and beat until fluffy, 3 to 4 minutes. Add eggs 1 at a time, beating well after each. Beat in vanilla and bananas. Stir in half the dry ingredients with a rubber spatula; add yogurt. Mix in remaining dry ingredients, stirring only until batter is smooth. Stir in pecans. Divide evenly among the muffin cups. - Bake 20 to 25 minutes, until cupcakes are golden brown and spring back when pressed in the center. Cool in the pan 5 minutes, then remove and cool on a wire rack. - To make buttercream, combine butter, maple syrup, cream, vanilla and maple flavoring, and salt; beat with a mixer at medium speed until well combined. Gradually beat in powdered sugar until the frosting is smooth and spreadable (frosting will thicken a bit as it stands). - Spread buttercream on top of cupcakes. Sprinkle with coarse sugar, if using. Videos You Might Also Like The recipe was originally published as Banana Cupcakes with Maple Buttercream on Relish.com
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Inače nisam ljubiteljica Lorrine Pascale i njene kuhinje, no ovaj put svidjela mi se ideja muffin tortica. Ispekla sam blago rečeno, tonu muffin tortica, no kolege s posla se nisu bunili 😉 Jagode su još uvijek in, pa sam ih opet okupala u šlagu s vanilijom. Recept se nalazi i na 24sata. - 2 jaja - 1 šalica mlijeka - 1 šalica šećera - 1/2 šalice ulja - 1 šalica oštrog brašna - 1 šalica mljevenih oraha - 1 prašak za pecivo - 1 vanilin šećer - 1 žličica ekstrakta vanilije - prstohvat soli - 200 ml vrhnja za šlag - 50 g šećera u prahu - 1 mahuna vanilije - jagode - Upalite pećnicu na 180 °C. - Najprije pomiještajte u jednoj posudi sve suhe sastojke, a u drugoj sve mokre sastojke. Lagano miješajući pjenjačom u suhe sastojke dodajte mokre u nekoliko navrata. Kada se sve sjedini, punite kalupiće za muffine (u koje ste prethodno stavili košarice za muffine) do 2/3. Stavite u pećnicu i pecite 20 minuta. Pustite ih da se ohlade. - Izradite vrhnje za šlag mikserom te mu dodajte šećer u prahu i sjemenke vanilije. - Mufffine prerežite na pola. Donju polovicu namažite kremom, poklopite gornjom polovicom na koju također dodajte malo kreme i ukrasite jagodama.