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{Pumpkin Orange Bundt Cakes} Author: Olguta - Pastry Workshop Serves:: 12 - 230g all-purpose flour - 20g dark cocoa powder - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon cinnamon powder - ½ teaspoon ground ginger - ¼ teaspoon salt - 2 eggs - 100g brown sugar - 100g white sugar - 1 teaspoon orange zest - 80ml vegetable oil - 60ml fresh orange juice - 250g pumpkin puree - 100g dark chocolate, chopped - 2 teaspoons vegetable oil (coconut or sunflower oil) - Orange peel to decorate - Preheat your oven to 350F - 180C and grease your Bundt pan with butter (or miniature Bundt pans like I did). - Sift the flour with cocoa, baking powder, baking soda, cinnamon, ginger and salt in a bowl. - In a different bowl, mix the eggs, sugars, oil and orange zest until the mixture doubles its volume. - Stir in the orange juice then add the pumpkin puree and mix well. - Fold in the flour mixture (use a spatula for this task and don't overmix the batter). - Pour the batter into your prepared pan/s and bake for 30-40 minutes. It's best to check the cake with a toothpick and remove them from the oven when the toothpick comes out clean. - Let the Bundt cake/s cool in the pan before serving. - Melt the chocolate in a heatproof bowl over a hot water bath or in the microwave. - Stir in the vegetable oil then let the glaze cool slightly. - Drizzle the glaze over the mini Bundt cakes (or large Bundt cake) and decorate with orange peel. Recipe by Pastry Workshop at https://pastry-workshop.com/pumpkin-orange-bundt-cakes-guguluf-cu-dovleac/
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Danas smo ponovo pekli "Medni kolač za neznalice i kuharske sveznalice " evo iste/nove/usavršene recepture: Izrada: - 400 grama brašna - 10 grama praška za pecivo - kavena žličica sode bikarbone - 10 grama cimeta - 1/2 žličice klinčića - 240 ml ulja - 440 grama cvjetnog meda - 400 grama šećera - 3 velika jaja - 10 grama vanilin šćera - 230 ml crne kave - 20ml soka naranče - 60 ml ruma - prstohvat soli - 50grama usitnjenih badema (može se dodati suho voće po želji, orasi, banane...) Tepsiju premažemo maslacem (ili margarinom), zagrijemo pećnicu. U veliku posudu sipamo brašno, uz lagano mješanje dodamo žumanjak, sol, sodu bikarbonu, sok naranče, med, šećer, vanilin šećer, cimet, klinčić ulje, prašak za pecivo, bjelanjak, prstohvat soli i mješamo dok se ne dobije jednolična masa.Pečenje: Pečemo na temperaturi od 180°C cca 30-40 minuta, dok kolač ne dobije ravnomjernu lijepu boju, odnosno dok se masa ne ispeče što možete provjeriti čačkalicom. Probodemo li kolač čačkalicom ne smije ostati trag na čačkalici. Nakon što se kolač ispeče izvadimo iz pečnice i posipamo šećerom u prahu pa ostavimo da se ohladi.