https___realfood.tesco.com_recipes_classic-beef-stroganoff.html.xml
http___gastro.vijesti.me_recepti_pecene-punjene-paprike-2094_1.xml
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Season the meat with salt and pepper. Put into a shallow bowl with the Worcestershire sauce and crushed garlic. Cover and marinate in the fridge for a minimum of 2 hours. Heat the oil in a large pan, over a high heat and quickly brown the meat. Remove the meat and set aside. Pour over any juices from the pan. Melt the butter in the pan, add the onions and fry gently until soft. Add the mushrooms to the onions and fry until soft. Return the meat to the pan with the juices and stock and pour over the cognac. Immediately set alight, shake and let the alcohol burn itself out. Stir in the double cream and as soon as it is hot, add the lemon juice. Season to taste and sprinkle with paprika. To serve: mix through the sour cream to form ribbons through the sauce. Serve with boiled white and wild rice and rocket. Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.
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Priprema Zagrijte rernu na 190°C. Zakuvajte velik lonac vode. Kad voda provre, stavite u nju paprike i vrhove paprika koje ste prethodno odrezali pa kuvajte oko šest-sedam min. Izvadite ih i ocijedite. Punjene paprike potrebno je peći i oko 45 minuta, no ako ih prethodno kratko kuvate, smanjit ćete vrijeme pečenja. Zagrijte ulje u tiganju. Dodajte nasjeckani luk i pržite povremeno miješajući četiri minuta. Dodajte narezanu mrkvu, celer i bijeli luk te nastavite pržiti dok povrće ne omekša, još oko četiri minuta. Umiješajte meso, so i biber pa pržite dok meso ne bude više ružičasto, oko sedam minuta. Dodajte paradajz i rižu te kuvajte još pet minuta. Umiješajte 3/4 šoljice sira. Napunite paprike smjesom, pospite preostalim sirom i poklopite odstranjenim vrhom. Zapecite u rerni dok se sir ne otopi, oko pet minuta.