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This week on Show Us Your Life at Kelly's Korner , bloggers are featuring their favorite quick and easy dessert recipes. If you are looking for a warm, comforting, fall recipe, you've come to the right blog. Aunt Bertha's Fresh Apple Cake Ingredients: Cake: - Butter, for greasing pan - 2 cups sugar - 3 eggs - 1 1/2 cups vegetable oil - 1/4 cup orange juice - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 tablespoon ground cinnamon - 1 tablespoon vanilla extract - 3 cups peeled and finely chopped apples - 1 cup shredded coconut - 1 cup chopped pecans Sauce: - 1/2 cup (1 stick) butter - 1 cup sugar - 1/2 cup buttermilk - 1/2 teaspoon baking soda Directions: Preheat the oven to 325 degrees F. Generously grease a tube pan. For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut, and pecans into batter. Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours. Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely. Cook Time: 1 hr 30 min Yield: 16 to 20 servings Want more yummy fall dessert ideas? Hop on over to Kelly's Korner and see what others had to say!
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Kolač od jabuka i oraha je “starinski”, svevremenski i uvijekpali kolač! Sočan i ukusan s krupno sjeckanim domaćim orasima obara s nogu! Recept sam dobila od svoje prijateljice M, nisam dugo čekala i već idući dan kolač je bio u pripremi. Čarolija ovog kolača je u jednostavnim sastojcima i činjenici da su u ovom kolaču uživale i naše bake i mame! Vjerojatno ste ga veći jeli ili čak sami pripremali, ali više je više, pa eto još jedan recept za kolač od jabuka i oraha! - 3 jaja - 1 šalica šećera - 1,5 šalica brašna - 1 šalica krupno sjeckanih oraha - 2-3 jabuke - Žličica cimeta - Vanilin šećer - ½ praška za pecivo - 1 šalica mlijeka - ½ šalice ulja - ½ šalice vode - 5 žlica ruma - 1 žlica šećera - Upalite pećnicu na 170°C. - Jaja, šećer i vanilin šećer pjenasto umutite. - Dodajte brašno, prašak za pecivo i lagano dodajte mlijeko i ulje, dok ne dobijete jednoličnu smjesu. - Orahe krupno nasjeckajte. Jabuke ogulite i naribajte. - U smjesu dodajte orahe, jabuke i malo cimeta i promiješajte pjenjačom. - Smjesu prelijte u kalup u koji ste prethodno stavili papir za pečenje i stavite u pećnicu. - Pecite oko 30-tak minuta. - Vrući kolač prelijte sa preljevom i ostavite da se ohladi. Hladan kolač ukrasite šlagom i sjeckanim orasima.