http___songberries.blogspot.com_2009_07_french-breakfast-muffins.html.xml
http___finoitocka.blogspot.com_2015_05_socni-kolac-od-rogaca-i-brusnica.html_1.xml
1.1 2.1 3.1 3.2 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 16.2 17.1 17.2 18.1 18.2 19.1 19.2 19.3 19.4 20.1 21.1 22.1 23.1
Friday, July 24, 2009 French Breakfast Muffins These are fun muffins that are dipped in butter and rolled in cinnamon and sugar after they were baked. The kids ate them up! French Breakfast Muffins 1/3 cup shortening 1/2 cup sugar 1 egg 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup milk 1/2 cup sugar 1 teaspoon cinnamon 1/2 cup butter, melted Beat the shortening and 1/2 cup sugar in a bowl with a hand mixer for 2-3 minutes. Add the egg and mix. In another bowl whisk the flour, baking powder, salt and nutmeg. By hand mix in the flour mixture and the milk, just until incorporated. Spray a 12 cup muffin tin with Pam and fill cups 3/4 full. Bake at 350 degrees for 20 minutes. In a bowl mix the remaining 1/2 cup sugar and the cinnamon. In another bowl have the melted butter ready. Dip each muffin in butter then in the cinnamon sugar mixture. Serve. Posted by Carol at 4:31 AM Labels: Muffins No comments: Subscribe to: Post Comments (Atom)
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 17.2 18.1 18.2 19.1 20.1
120 g maslaca 2/3 šalice šećera 2/3 šalice rogača 2/3 šalice brašna 2 jaja 1 vrećica vanilin šećera 1/2 žličice soli 1 žličica praška za pecivo 1/2 šalice sušenih brusnica 6 žlica jogurta Preljev: 2 žlice marmelade od marelica 3 žlice vode Priprema: Maslac i jaja izvadite iz hladnjaka i ostavite da se zagriju na sobnu temperaturu. Pećnicu zagrijte na 180°C. U posudi kremasto izmiksajte maslac, dodajte mu šećer pa sve dobro izradite mikserom tako da dobijete pjenastu smjesu. Dodajte jedno po jedno jaje, miješajući između dodavanja najmanjom brzinom. U manjoj zdjelici pomiješajte brašno, sol, prašak za pecivo, rogač i vanilin šećer te smjesu polako mikserom glatko umiješajte u posudu s maslacem i jajima. Na kraju dodajte brusnice brusnice i jogurt te još jednom dobro izmiksajte. Smjesu istresite u okrugli kalup obložen masnim papirom te stavite peći u prethodno zagrijanu pećnicu na 30 minuta. Pečeni i vrući kolač prelijte preljevom od marmelade, koju se prethodno u manjem lončiću zagrijali i rastopili na laganoj vatri u 3 žlice vode.