http___www.gisellereis.com_category_food_.xml
http___gastronomija.info_index.php_sta_recept_poc_0_no_10280_naziv_Limonlu_20Pamuk_20Kek_2.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 12.2 13.1 13.2 13.3 13.4 13.5 13.6 14.1 14.2 15.1 16.1
Ingredients (for 12 muffins): 125 g of blueberries 200 g of flour 2 teaspoons of baking powder 1 teaspoon of lemon zest* 125 g of soft butter 125 g of sugar 1 sachet of vanilla sugar (the sachet I used had 8 g) 1 egg 220 g of yogurt Preparation: Pre-heat the oven to 180 degrees. Select the blueberries (I had to get rid of some that looked very ugly…), wash and dab dry. Mix the flour with the baking powder and the lemon zest. Keep it in a separate bowl. Beat together the butter, sugar, vanilla sugar and the egg until creamy (if the butter is melted in advance, this mixture is more homogeneous, if not, it will look a bit lumpy, but both worked). Mix in the yogurt. Immediately stir in the flour mixture. Once it is thick (like a soft bread dough) throw the berries in and gently mix it. Fill in the molds with the dough, not completely, leave some space for them to grow. Bake in the oven for 25 minutes or until they look like muffins. Here’s the result 🙂 * Note for the portuguese speaking people: Lemon zest é a casquinha de limão siciliano (aquele amarelo) ralada.
2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 16.2 16.3 16.4 16.5 16.6 16.7 16.8 16.9 16.10 17.1 17.2 18.1 19.1 20.1 21.1 22.1
pamuk kolač sa limunom Sastojci: 3 jajeta, 200 g putera/margarina, 200 g šećera, 300 g brašna, 1 vanilin šećer, 200 g jogurta, 1 limun(ribana korica), 1 prstohvat soli, 1 prašak za pecivo, Glauzra: 1 šolja (150 ml) prah šećera i 1/2 limuna (sok) Priprema: Omekšao puter/margarin, šećer i vanilin šećer miksati 3 - 4 minute. Dodati jaja, pa izmiksati. Zatim, dodati jogurt i ribanu koricu limuna. Sjediniti. Dodati so, prosijano brašno i prašak za pecivo, pa sjediniti. Kalup za kuglof premazati puterom. Sipati smjesu. Peći na 180 C oko 50 minuta. Veoma je važno - pećnicu ne otvarati prvih 30 minuta. Pečen kolač kratko prohladiti, pa izručiti iz kalupa. Sjediniti prah šećer i limunov sok. Preliti preko kolača. Poslužiti uz kafu ili čaj! autor recepta: Erna Ovaj recept otvoren je 1435 puta. Пoдeли