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400g white flour without yeast - Dissolve the fresh yeast and sugar in warm milk. - Place the flour in a large bowl only around the edges so the middle is hollow. - Stir in the yeast, add slightly beaten eggs, softened butter (cut into cubes), lemon zest and vanilla extract to the centre of the bowl and slowly mix in the flour and knead 1-2 minutes. - Add a pinch of salt and knead the dough. You want to keep it a little wet but slightly firm. - Cover with a clean cloth and let rise (in a warm place) for 2 hours or until almost double or triple the size. - Roll out the dough with the help of a roller on a slightly floured surface until the dough is about 1 cm thick before using a cookie cutter to make circles (about 6 cm diameter) and then a much smaller circle in the middle. - Place the doughnuts on a baking tray lined with greaseproof paper and cover with a cloth and let them grow in a warm place until double the volume. - If you want to bake the donuts in the oven, after doubling the volume, place the pan in the oven preheated to 170 ยบ C. - If you want to fry them, heat some oil and fry them before letting them cool on paper towel. - And then, I sprinkled mine with icing sugar :)
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- oko 1 kg glatkog brašna tip 550 - 250 g maslaca - 300 g šećera - 1 svježi kvasac - 2 dl mlijeka - 6 jaja - 5 žumanjaca - korica od 1 limuna - korica od 1 naranče - 100 g grožđica - prstohvat soli - 1 žlica ruma Kvasac izdrobite rukama i stavite ga zdjelu s mlakim mlijekom. Sve dobro promiješajte i dodajte jaja. Sve sastojke izmiješajte i pustite da se kvasac otopi. Za to vrijeme pjenasto električnim mikserom umutite maslac i šećer te na kraju primiješajte 4 žutanjka. U veliku zdjelu stavite brašno i dodajte sol te smjesu maslaca, žutanjaka i šećera. Dobro izmiješajte rukama, da se stvore male grudice. U tijesto zatim dodajte grožđice te naribanu koru od limuna i naranče. Zatim ulijte smjesu kvasca, mlijeka i jaja i 1 veliku žlicu ruma te sve dobro izradite kuhačom ili rukama. Ostavite tijesto na toplo mjesto da odstoji najmanje 2 sata. Zatim od tijesta oblikujte 2-3 lopte i stavite ih u pleh obložen papirom za pećenje. Pokrijte ih čistom krpom i ostavite da odstoje barem 20 minuta. Zatim zarežite svaku lopticu nožem u znak križa. Premažite ju umućenim žutanjkom i stavite peći u zagrijanu pećnicu. Pecite ih na temperaturi od 180 stupnjeva oko 45 minuta. Da ne bi previše potamnile, prekrijte ih potkraj papirom za pečenje.0