https___realfood.tesco.com_recipes_mouna-bread.html.xml
http___gastro.vijesti.me_recepti_doughnuts-4227_1.xml
1.1 1.2 1.3 2.1 2.2 2.3 3.1 3.2 4.1 4.2 5.1 6.1 6.2 7.1 7.2 7.3 8.1
Combine half the flour, half the sugar and the yeast in a large mixing bowl. Add the tepid water and lukewarm milk, mixing well to combine thoroughly. Cover the bowl and leave to rise in a warm place for 1 hour. Whisk together the eggs, remaining caster sugar and orange zest, then add the butter, mixing well to combine. Mix in the remaining flour gradually until you have a dough. Add the yeast dough to the butter and egg dough and knead on a lightly floured surface for 10 minutes until you have a smooth, elastic dough. Shape the dough into a bowl and place in a lightly oiled mixing bowl. Cover and leave to rise in a warm place for 1 hour or until doubled in size. Punch down the dough after it has risen, then knead again for a few minutes. Divide into two and leave to rise again, covered with a tea towel for 30 minutes until risen. Preheat the oven to 180°C. Lightly oil a large baking tray and place the loaves on it. Bake for 15-20 minutes until golden and risen. Meanwhile, whisk together the orange juice and a tsp of the icing sugar until smooth. Remove the bread when ready and brush the tops with the orange juice mixture. Arrange on a serving platter and dust with the remaining icing sugar before serving. See more bread recipes
1.1 2.1 2.2 2.3 3.1 3.2 3.3 4.1 4.2 5.1 6.1 6.2 7.1 7.2
Priprema 1 Prosijte brašno u posudu i u sredini napravite udubljenje. U nju sipajte kvasac, dodajte malo šećera, brašna i mlakog mlijeka, pa zamijesite. Neka se diže 15 min. 2 Otopite maslac, dodajte mu jaja, preostali šećer, marcipan i so, pa miješajte u pjenušavu smjesu. Dodajte je kvascu i s preostalim brašnom zamijesite tijesto. Neka se diže 30 min. 3 Narežite tijesto na komadiće teške 5 dag i oblikujte ih u kugle. Kroz svaku probušite otvor, pa ga proširite da se tijesto ne spoji. 4 Neka se kolutići dižu još 15 min. 5 Masnoću za prženje zagrijte na 175 stupnjeva C. Spuštajte u nju po 4-5 kolutića i pržite s obije strane da postanu smeđi i hrskavi. 6 Pomiješajte šećer u prahu s rumom i bjelancima, pa malo ohlađene krofne premažite tom smjesom. Pospite listićima badema.