http___ceciliasderlund.se_polly-brownies_.xml
http___foodiona.com_zdrava-jela_kikiriki-keksici__1.xml
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I don’t know what type of weather you’re having today, but here in Sweden it’s raining – again.. not the kind of weather you want to kick of May with. But no worries, this means it’s a perfect day for a cup of tea and some freshly baked brownies – and some Netflix. Having a good brownie recipe is a must in every kitchen. You can do so much more with it than you think. This is my favorite and today I’ve added a classic swedish candy called Polly and some dark, mint flavored chocolate. About 12 pieces Ingredients 100 g chocolate 100g butter 50 g chopped walnut kernels 150 g of Polly 2 eggs 200 ml granulated sugar 150 ml flour 1 teaspoon baking powder Preheat the oven to 175 degrees. Grease a roasting pan about 20 × 30 cm. Melt butter and chocolate over low heat and let cool slightly. Mix cookies, nuts, sugar, eggs, flour and baking powder firmly into the melted chocolate. Spread the batter into the baking tray and spread throughout the gingerbread on top. Bake in the oven for about 20 minutes. Let cool slightly, then cut into pieces and serve with whipped cream. - About 12 pieces - Ingredients - 100 g chocolate - 100g butter - 50 g chopped walnut kernels - 150 g of Polly - 2 eggs - 200 ml granulated sugar - 150 ml flour - 1 teaspoon baking powder - Preheat the oven to 175 degrees. - Grease a roasting pan about 20 × 30 cm. - Melt butter and chocolate over low heat and let cool slightly. - Mix cookies, nuts, sugar, eggs, flour and baking powder firmly into the melted chocolate. - Spread the batter into the baking tray and spread throughout the gingerbread on top. - Bake in the oven for about 20 minutes. Let cool slightly, then cut into pieces and serve with whipped cream.
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Kikiriki maslac odličan je u svakoj kombinaciji, bilo na kruhu sa narazanim bananama i nutelom ili domaćim pekmezom od smokvi. O piletini sa kikriki umakom ne moram ni pričati. Na blogu se duže vrijeme nalaze Čokoriki kuglofi koji su jedan od najčitanijih postova. Čokolada i kikiriki maslac, odlučila sam ih opet spojiti ali u obliku prhkih keksića. Umjesto pšeničnog brašna koristila sam bezglutensko i kako nisam imala tamne čokolade poslužila je čokolada za kuhanje! Recept se mogli pročitati u 24 sata a eto ga sad i na blogu! - 100 g kikiriki maslaca - 50 g smeđeg šećera - 100 g brašna - 1 jaje - ½ praška za pecivo - 50 g tamne čokolade - Upalite pećnicu na 180 °C. - U posudi miksajte kikiriki maslac i smeđi šećer dok se na povežu. - Dodajte jaje, brašno i prašak za pecivo te zamijesite tijesto. - Čokoladu nasjeckajte na kockice i dodajte u tijesto. - Od tijesta oblikujte kuglice i stavite ih u kalup na koji ste prethodno stavili papir za pečenje. Keksiće pecite oko 12 minuta i pustite da se ohlade na sobnoj temperaturi.