http___gacina-adriaticcharter.hr_eng_guide_croatia_gastronomy_vina.asp.xml
http___gacina-adriaticcharter.com_hrv_vodic_hrvatska_gastronomija_vina.asp_1.xml
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Croatia is justifiably proud of its broad palette of high quality wines (up to 700 wines with protected geographic origin) and brandies, fruit juices, beers and mineral water. In the south, people drink bevanda with their food (heavy, richly flavoured red wine mixed with plain water), and in north-western regions, "gemisht" (dry, flavoured wines mixed with mineral water). Famous wines include Dingac and Postup from the Peljesac Peninsula; Babic from Primosten; Vugava and Plancic from the island of Hvar... then there are Posip and Grk from Korcula; Marastina from the island of Lastovo; Malmsey from Dubrovnik, etc., and also Prosecco (a sweet dessert wine), the very strong grape (loza) and herbal brandies (travarica, grapes with medicinal herbs) and liqueurs (Maraschino, Vlahov).
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Hrvatska se s pravom ponosi svojom širokom paletom visokokvalitetnih vina. Postoji čak 700 vrsta vina sa zaštićenim geografskim podrijetlom. Na jugu ljudi uz jelo piju bevandu (teško crno vino bogata okusa pomiješano s običnom vodom), a u sjeverozapadnim područjima gemišt (suha, aromatična vina pomiješana s mineralnom vodom). Čuvena vina uključuju Dingač i Pošip s poluotoka Pelješca; Babić iz Primoštena; Vugava i Plančić s otoka Hvara... te Pošip i Grks Korčule; Marastina s Lastova; Malvazija iz Dubrovnika, itd., i također Prošek (slatko desertno vino), veoma jaku lozu i travarice i likere (Maraskino, Vlahov).