http___www.flaska.sg_ourstory.xml
http___flaska.ba_prica-o-flaski-i-jagodama__1.xml
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The Story About Flaska and the Strawberries I started with strawberry cultivation in 1993. In 2003 I heard about the technology that improves the structure of water and immediately decided to test it. Before, I had spent much of the time dealing with soil (analysis and balanced improvements), but never thought about water. Even though every strawberry contains 89% of it! Water structuring was supposed to be a process that turns ordinary water back to water that has a structure similar to spring water. It penetrates the cell membranes easier and faster and offers better nourishment to living organisms. ‘’Let’s give it a try,’’ I said to myself. I watered one half of the field with the so-called structured water and the other half with ordinary water. I recorded the results from the first day on. For a month and a half there were no visible differences and I started to doubt the whole process. Then came the harvest, and we finally noticed the difference that water made. Strawberries watered with structured water were definitely firmer. The fruit’s durability was prolonged by one day. The yield was greater by more than18 % than on the part watered with ordinary water and the plants were much more vigorous after the season and were less affected by diseases. The results were amazing! I can still remember my excitement when I thought about what the possibilities this hardly known technology offered. Water is everywhere! For the next six years I tested and observed the structured water’s influences on strawberries in different circumstances. The results kept surprising me and I became more and more convinced that it wasn’t merely a psychological thing, but an actual technology that worked on physical principles. I turned from a sceptic into an advocate of the technology. In 2009 I started with a new challenge: water improvement. I realised that structured water was relatively unknown although the technology had been in existence for 80 years at least. The Austrian Viktor Schauberger (1885–1958) was the pioneer of this technology. Searching for an appropriate product I first ran into a brick wall, but after a year and a half of searching I finally found it: Flaska was born! In November 2009 a test run was made and after an extremely positive feedback we started regular production. Flaska entered the market on 10 March 2010 and was enthusiastically accepted. Now more than 100.000 of satisfied users are showing us that we are on right track. I really enjoy doing something that makes other people’s lives better. This feeling gets even better since we help people to take care of the environment as well. Maks Vrečko Team Flaska
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Jagode sam počeo uzgajati 1993. godine. Područje sam dosta slabo poznavao pa sam zbog toga bio otvoren za nove ideje i načine uzgoja. Kada sam 2003. godine čuo za postupak programiranja kojim bismo mogli mijenjati strukturu vode, odmah sam se odlučio na eksperiment. Prije sam se, naime, puno bavio zemljom (analiza i uravnotežena poboljšanja), a na pamet mi nije pala voda, iako je voće sadrži oko 89%. „Pa, idemo pokušati“, pomislio sam i dio polja zalijevao vodom promijenjene strukture, a dio običnom. Rezultate sam pomno bilježio od prvog dana nadalje. Mjesec i po dana nisu bile vidljive nikakve razlike i mislio sam da to uopšte ne funkcioniše. Tokom berbe smo ubrzo primijetili da je voda odigrala važnu ulogu: jagode zalijevane restrukturiranom vodom bile su znatno tvrđe. Postojanost plodova produžila se za 1 dan, što je za jagode jako puno. Prinos je bio veći za više od 18% nego na dijelu zalijevanom običnom vodom. Na kraju su sezone sadnice bile vitalnije, a isto tako je u nasadu bilo manje bolesti. Rezultati su bili toliko izuzetni da se još i danas sjećam kako sam na misao o potencijalima toga relativno nepoznatog postupka izgubio dah. Jer voda je svuda! U posljednjih sam šest godina u različitim okolnostima posmatrao uticaj vode s poboljšanom strukturom na jagode. Praktično su me rezultati uvijek iznova iznenađivali i uvjeravali me da se ne radi o nečemu u što samo vjeruješ, nego o postupku koji funkcioniše. Iz skeptika sam se preobrazio u zagovornika ove tehnologije. Zanimljivo je da je princip restrukturiranja vode razmjerno nepriznat, iako je poznat već najmanje 80 godina. Tražio sam način da taj postupak primijenim na proizvod za svakodnevni život i nakon godine i po traženja konačno sam došao do odgovarajućeg proizvoda: Flaške. S jagodama sam se pozdravio i u potpunosti se posvetio Flaški. U novembru 2009. godine proizvedena je probna serija, a nakon izuzetno pozitivne reakcije počeli smo s redovnom proizvodnjom. Flaška je na slovenačko tržište stigla 10. marta 2010. i kupci su je prihvatili s oduševljenjem. Flaška nije samo boca, već proizvod za bolji kvalitet života. Da je Flaška na pravom putu potvrđuje činjenica da nakon pet godina ima već 150 000 korisnika i da hrabro kroči i na svjetsko tržište. 2015. godine došlo je vrijeme za novu prekretnicu. Jednu od većih. Kako smo do sada bili usmjereni isključivo na Flašku, shvatili smo da je došlo vrijeme da šire obuhvatimo našu viziju – postati vodeći svjetski proizvođač programiranih proizvoda za aktivan, zdrav i ekološki stil života. Tako smo u avgustu 2015. godine predstavili svjetski novitet – Doggy Flašku. Doggy Flaška je programirana posuda za pse iz koje će piti strukturiranu vodu. Posuda je programirana postupkom TPS2 koji je prilagođen potrebama pasa. Priča: MAKS VREČKO