http___healthshop.hu_products_fitness-wellness-sport_weight-loss-products_doskar-apple-cider-vinegar-capsules-80-pieces.xml
http___fino.hr_webshop-proizvod-jabucni-ocat-s-bosiljkom-smid-1619.html_1.xml
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Apple cider vinegar contains many valuable substances such as vitamins A, B1, B2, B6, C, E, beta-carotene as well as mineral nutrients and trace elements such as potassium, sodium, calcium, magnesium, phosphorus, chlorine, sulfur, copper, iron, silicon, fluorine. Apple cider vinegar has a positive effect on the digestion and contains (similarly to red wine) bioflavonoids and polyphenols which are referred to as anti-aging components. The basis for a high-grade apple cider vinegar powder are well selected apples, from which apple cider vinegar is produced through modern fermentation processes with acetic acid bacteria. Then the pure apple cider vinegar is spray dried and pulverized. Advantages of the pulverized apple cider vinegar are the lower acidity and portability. Apple Cider Vinegar is a very old household remedy that was already known to the ancient Egyptians and Greeks, but naturally also in Europe. Pure, natural, naturally cloudy, undistilled apple cider vinegar is one of the best foods. Apple cider vinegar, as a natural product, has once again reached significance. The ideal combination of apple cider vinegar, vitamins, mineral nutrients, and trace elements provides a valuable contribution to the daily diet. Ingredients per 3 capsules (daily dosage): Apple cider vinegar powder 1050 mg, gelatin, starch, separating agent: magnesium stearate, silicon dioxide, color E171. The daily dosage contains: 60 mg vitamin C, which is equivalent to 100% of the recommended daily dosage* of 60 mg. 12 mg Vitamin E (alpha-TE), which is equivalent to 120 % of the recommended daily dosage* of 10 mg. *Recommended daily dosage as per Ordinance on Nutrient Content Labeling of Foods, Austrian Secretary of Health and Consumerism. Recommended Intake: 3 capsules daily, to be swallowed whole after a meal with liquid.
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Sastojci: jabučni ocat, macerat bosiljka. Sadrži 5% octene kiseline. Pakiranje: 250 ml Zemlja podrijetla: Hrvatska Dostupnost: Dostupno Detaljnije o proizvodu: Jabučni octovi od davnina su poznati po svojem blagotvornom učinku na organizam, pogotovo kada su ekološki proizvedeni kao ovi. Filtriran. Jabuke korištene u proizvodnji dolaze iz netaknute prirode s brežuljaka Čučerja. Pakirano u staklenu ambalažu. Jabučni ocat prirodni je antioksidant, antiinflamatorik, antispazmodik, detoksikant, dermetik, metabolik, hipertenzor, hepatik, kozmetik, kardiotonik, laksativ, mikocid, sekretolik, stimulans, tonik. Osim kalija koji pročišćava krv i odstranjuje iz nje masnoću u jabučnom octu ima vitamina A i B, posebno B 5, mnogo vitamina C i P. P., minerala kao što su flor, fosfor, kalcij(osteoporoza), klor, magnezij, natrij, silicij, sumpor i željezo, enzima, aminokiselina; od esencijalnih aminokiselina u jabučnom octu ima čak njih 13, a to su: alanin, arginin, cistin, glutaminska kiselina, glicin, izoleucin, leucin, lizin, metionin, fenilalanin, prolin, triptofan, tirozin, nedostaju samo asparagin, nistidin i valin, pektina (smanjuje masnoće u krvi - kolesterol), betakarotena (jača imuno sustav i smanjuje rizik od nastanka karcinoma). Često ga se u ovoj kombinaciji preporučuje kao dobra pomoć pri mršavljenju. Ali i nezaboravimo njegovo široku gastronomsku primjenu. Zagrepčanka Mirjana Strancarić i njezina obiteljska tvrtka SMID (početna slova: Strancarić – Mirjana – Ivan, suprug – Dora, kći) oslonjena na stari obiteljski jabučnjak u Čučerju od 2002. proizvodi višekratno za kakvoću nagrađivan ekološki jabučni ocat (sam te aromatiziran češnjakom, bosiljkom, majčinom dušicom, ružmarinom i hrenom), zatim bukovače marinirane u njemu, vatreni jabučni chutney, marmeladu od jabuka i karamela, džem od jabuka i naranče, zagrebačku marmeladu, niskokaloričnu ekstra domaću marmeladu od jabuka s okusom lavande i drugo, a jedan od izuzetno dobro prihvaćenih originalni je proizvod te maštovite i poduzetne inženjerke biotehnologije i obrtnice – hrenada. To je ribani hren s, dakako, jabučnim octom, maslinovim uljem, limunom, solju, bijelim paprom i smeđim šećerom. Lansirala ga je uoči Uskrsa 2008. i priprema ga u više varijanti, manje i više ljutoga, na oduševljenje istinskih zaljubljenika tradicionalnoga i novoga.