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Rambling analysis of my addiction to Brazilian jiu jitsu, with occasional political rants and musings on culture, sociology, food, love.. Wednesday, March 21, 2012 Spring cleaning cookies. 1 cup butter, softened 1 cup white sugar 1 cup light brown sugar 2 eggs 2 tablespoons evaporated milk (or regular milk) 2 teaspoons vanilla extract (or maple flavor is good too) 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups rolled oats 1 1/2 cups semisweet chocolate chips 1 cup flaked coconut 1 cup chopped pecans Directions Preheat the oven to 375. Line cookie sheets with parchment paper. In a large bowl, cream together the butter, white sugar and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the evaporated milk and vanilla. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture till just barely combined (do not overmix, you'll have tough cookies). Mix in the oats, chocolate chips, coconut and pecans. Drop by rounded tablespoonfuls onto the prepared cookie sheets. Cookies should be spaced about 2 inches apart. Bake for 10 to 15 minutes in the preheated oven, until golden brown but still soft looking. Cool slightly on cookie sheets before removing to wire racks to cool completely. 1 comment: - Shark Girl said... Do I need to do the cleaning, or can I just eat the cookies?
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Friday, March 27, 2009 Chocolate chip cookies Please scroll down for english :) Cookies i ja do sada nismo imali srece. Kad god sam ih ranije pravila, nisu ispadali dobro. Bilo je i cudno i smesno jer sam mogla da napravim bilo koji kolac ili tortu a ove keksice nikako. Sada su konacno onakvi kakvi trebaju da budu i otkrila sam par gresaka koje sam uporno ponavljala. Puter mi je ranije bio mnogo meksi nego sada a i uvek sam ih duze pekla od onog sto je pisalo, jer su bili tako mekani kada ih izvadim iz rerne. Vratila bi ih, ali su zato bili prepeceni, tvrdi i ronili su se. Sada sam ih ostavila mekane i kada su se ohladili bili su savseni. 170 gr. putera 140 gr. smedjeg secera 140 gr. obicnog secera 2 cela jaja 2 kasicice dobre vanile 310 gr. brasna 1 kasicica sode bikarbone 250 gr. cokoladnih kapljica Rernu ugrejte na 175C. Puter izvadite iz frizidera pola sata pre pripreme i umutite sa secerom i vanilom. Mutite par minuta dok ne dobijete finu kremastu masu, pa dodajte jedno po jedno jaje. Umesajte prosejano brasno sa sodom bikarbonom. Kada se testo ujednaci dodajte cokoladne kapljice. Kasikom za sladoled stavljajte gomilice testa na pek papiru i ohladite pre pecenja u frizideru tridesetak minuta. Pecite 10-14 minuta. Kolacici ce biti gotovi kada im se ivica blago zazalti. Kada ih izvadite iz rerne bice mekani, samo ih ostavite na plehu da se prohlade, za to vreme ce ocvrsnuti. Ingredients: 170 gr. butter 140 gr. sugar 140 gr. brown sugar 2 eggs 2 teaspoons vanilla 310 gr. flour 1 teaspoon baking soda 250 gr. chocolate chips Preheat the oven to 175C/350F. Line two baking sheets with parchment paper. Set aside. In the bowl of your electric mixer (or with a hand mixer), cream the butter. Add the white and brown sugars and beat until fluffy (about 2 minutes). Beat in eggs, one at a time, making sure to beat well after each addition. Add the vanilla and beat until incorporated. Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips about half way through mixing. Using ice cream scoop make cookies on the prepared baking sheets. Cover and refrigerate until firm (about 30 minutes). Bake about 10-14 minutes, or until golden brown around the edges. Cool completely on wire rack. 4 comments: predivni su :)ReplyDelete predivni su!ReplyDelete - natasaMarch 1, 2011 at 8:13 AM Izgledaju savrseno,samo me zanima da li ide tecna vanila i sta su cokoladne kapljice:)ReplyDelete Natasa, ja sam stavljala tecnu vanilu, ako je nemas, slobodno stavi dve kesice vanil secera :)ReplyDelete Cokoladne kapljice su komadici cokolade napravljeni u vidu kapljica. Dodat im je stabilizator, tako da se tokom pecenja ne razliju, vec ostanu u testu u vidu istopljenih komadica. Ako ne mozes da ih nadjes, stavi izlomljene komadice cokolade, probala sam jednom i bilo je ok :))