http___gastrotop.hr_events-opening-conference_.xml
http___gastrotop.hr_hr_2022_07_05_obuka-pripreme-free-from-slastica-u-kaposvar-u__1.xml
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- STUDYTOUR IN SOMOGY COUNTY The next stop of the GASTROTOP project was the 2-day study trip in Somogy county, where the project partners and the guests involved in “free” meals could participate in the programs organized by SKIK. The studytour was started with a visit to the Hansdönner Brewery, where the partcipants could gain an insight into gluten-free beer production. The following station was the Fino-food dairy company, where the dairy producton and the milk-free products were presented. In the second half of the day the programmes and presentations were held in the Bánó […] - TRAINING IN THE PREPARATION OF “FREE FROM” DESSERTS IN KAPOSVÁR After the food preparation training, the “free-from” dessert preparation training within the GASTROTOP project was completed in May. The 30-hour program was attended by pastry chefs and other relevant people, a total of 14 people, who prepared different desserts in different “free from” versions. As part of the training, cakes, creams, pancakes, donuts, and other fantastic cakes were prepared. The goal of the education was to find possibilities and ingredients in catering that can be used to provide a taste experience to those suffering from food intolerance or allergies. - THE COOKING COURSE OF THE GASTROTOP PROJECT TOOK PLACE IN KAPOSVÁR In February 2022 the Somogy Chamber of Commerce and Industry organized a 30-hour training, namely Preparation of “Free” food in the framework of the GASTROTOP project, in which 17 person participated. The training was mainly promoted for those who would like to prepare different dishes in a different way due to some kind of health problem. In the theoretical part, the concepts about various nutritional disorders were discussed and the practice showed how it is possible to prepare meals in a gluten-, dairy- or sugar-free version by substituting certain ingredients. - OPENING CONFERENCE The College of Economics in Križevci is implementing the GASTROTOP project as a leading partner – a comprehensive educational support for food service providers that facilitates demand in emerging consumer markets with food restrictions, which it is implementing together with Hungarian partners in the Hungary-Croatia 2014-2020 cross-border cooperation. The project partners are the Hungarian Agricultural University, the Kaposvar Campus, the Virovitica Polytechnic, the Somogy Chamber of Commerce and Industry in Kaposvar and the Zala County Chamber of Commerce and Industry in Zalaergeszeg. The project started on June 1, 2021. and […]
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Nakon obuke pripreme hrane, u svibnju je završena obuka pripreme „free from” slastica u okviru projekta GASTROTOP. U 30-satnom programu sudjelovali su slastičari i druge relevantne osobe, ukupno 14 osoba, koje su pripremale različite slastice u različitim verzijama „free from”. U okviru obuke, pripremljene su torte, kreme, palačinke, krafne i ostali fantastični kolači. Cilj edukacije bio je pronaći mogućnosti i sastojke u ugostiteljstvu koji se mogu koristiti za pružanje doživljaja okusa onima koji pate od intolerancije na hranu ili alergija.