http___blurting.blogspot.nl_2012_10_much-about-muffins.html.xml
http___finoitocka.blogspot.hr_2012_02_muffini-s-jabukom-bananom-i-cokoladom.html_1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 15.2 16.1 17.1 17.2 18.1 18.2 19.1 20.1 21.1 21.2 21.3 22.1 23.1 24.1 25.1 26.1 27.1 28.1 29.1 30.1 31.1 32.1 33.1 34.1 35.1 36.1 36.2 37.1 37.2 37.3 38.1 38.2 39.1
2/3 cup cocoa (I used Van Houten) 1 3/4 cups plain Flour 1 cup light brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon instant coffee 3/4 teaspoon salt 1 cup chocolate chips 2 eggs 1 cup milk 2 teaspoons vanilla 2 teaspoons vinegar 1/2 cup melted butter DIRECTIONS: Preheat the oven to 180 degree celcius. Line a standard muffin pan with paper. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, coffee powder and salt. In a separate bowl, whisk together eggs, milk, vanilla and vinegar. Add melted butter. Mix the wet ingredients to the dry ingredients. Stir to blend and add in chocolate chips. Scoop the batter into the prepared muffin tin until it fills just over half the cup. Bake the muffins for 20 to 25 minutes, or until skewer inserted in the center of a muffin comes out clean. Since I was already baking, I also made some savoury muffins for the party. This was a first for me and I had no idea how they would turn out. Well, they were surprisingly good. INGREDIENTS: 2 cups plain Flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup milk ( I replaced with some plain yoghurt) 1 egg, slightly beaten 1/2 cup melted butter 1 red capsicum (chopped) 1/2 cup cheese (I used old cheddar, crumbled into small pieces) 1/2 cup caramelised onions (onion cooked in olive oil) handful of herbs (rosemary, oregano, thyme, chives etc) pinch of salt Optional - you can add chopped ham, olives, sundried tomato etc. Method: Preheat oven to 180 degree celcius. Line a standard muffin pan with paper. In a large mixing bowl, pour in flour and make a well in the centre. Pour in milk, butter and egg. Stir batter until almost combined. Stir in rest of ingredients. Spoon mixture into the muffin pan and bake for 20 minutes or until the skewer comes out clean. They can be eaten plain or served with salsa.
1.1 2.1 3.1 4.1 6.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 19.2 20.1 20.2 21.1
Sastojci: (za oko 12 muffina) 2 jabuke, oguljene i nasjeckane na manje kockice 2 manje banane, zgnječene u pire čokoladnih kapljica ili nasjeckane čokolade brašna 1 prašak za pecivo 1 jaje, lagano istučeno 125 ml mlijeka 80 g smeđeg šećera 60 ml suncokretovog ulja sol Priprema: Pećnicu zagrijte na 180°C, a kalupe za muffine namastite. U većoj posudi pomiješajte jaja, mlijeko, banane, ulje, sol i šećer. Dodajte brašno koje ste prethodno pomiješali s praškom za pecivo te miješajte dok ne dobijete jednoličnu smjesu. Umiješajte čokoladu i jabuke. Raspodijelite smjesu u kalupe za muffine i pecite oko pola sata, odnosno dok se kolačići ne podignu, a površina ne postane rumena.