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http___finoitocka.blogspot.com_2016_12_socni-cokoladni-muffini.html_1.xml
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Recipe is from allrecipes.com and can be found here. Banana Pound Cake with Caramel Glaze 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup butter 1/2 cup vegetable shortening 2 cups brown sugar 1 cup white sugar 4 ripe bananas, mashed 5 eggs 2 teaspoons vanilla extract 1/2 cup milk 1 cup chopped pecans Pour le gla├žage: 1/2 cup butter 1/4 cup brown sugar 1/4 cup white sugar 1 teaspoon vanilla extract 1/4 cup heavy cream Directions - Preheat an oven to 325 degrees F (165 degrees C). Combine flour, baking powder, baking soda, and salt in a bowl. Set aside. Grease and flour a fluted tube pan. - Beat 1 cup of butter, shortening, 2 cups of brown sugar, and 1 cup of white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the bananas, followed by the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in 2 teaspoons of vanilla extract with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the pecans; mixing just enough to evenly combine. Pour the batter into prepared pan. - Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes. - Meanwhile, prepare the glaze. Heat 1/2 cup of butter, 1/4 cup of brown sugar, 1/4 cup of white sugar, 1 teaspoon of vanilla extract, and heavy cream in a saucepan over medium heat. Stir continuously until the sugars have dissolved, then gently simmer for 1 minute. Pour over baked cake while still in the pan. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Other than the cake not being dense enough to truly be called a pound cake, it is more dense than a regular cake and very moist. Chad said things like "You are not allowed to to make banana bread anymore, you need to make this," "I would kill a man for this." He also referred to it as ambrosia and I think he told Erik that he could not have a second piece because that meant there would be less for him to eat. Oh, "Curse you, woman, for making this" was also said. He said that while eating his second piece which was 3 times the size of the piece I had served him. So, yeah, I think I will be making this again.
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za 12 većih muffina 2 šalice brašna 1 šalica šećera 3/4 šalice komadića čokolade (čokoladne suze) 1/2 šalice gorkog kakaa 1 žličica praška za pecivo 2 žličice ekstrakta vanilije 1 jaje 1 šalica tekućeg jogurta 1/2 šalice mlijeka 1/2 šalice ulja po želji: 1/2 šalice grožđica, sušenih malina ili sjeckanih badema Priprema: Pećnicu zagrijte na 200°C. Kalup za muffine premažite maslacem i posipajte brašnom ili obložite papirnatim čašicama za muffine. U posudi pomiješajte brašno, šećer, čokoladne suze, kakao i prašak za pecivo. Po želji možete dodati grožđice, bademe, sušene maline ili neki drugi sastojak. (Ovaj korak možete i izostaviti.) U drugoj, većoj posudi pomiješajte jaje, jogurt, mlijeko i ulje te pjenasto izradite mikserom. Postepeno umiješajte suhe sastojke i dobro izradite u glatku smjesu. Kalupe za muffine napunite oko 3/4 do vrha pa pecite u prethodno zagrijanoj pećnici oko 15 minuta tj. dok zabodeni drveni štapić iz kolačića ne izađe čist. Pazite da ih ne prepečete!