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Agape Acupuncture Over 45,000 Patients Treated 4th Generation in Natural Health Treatment methods from the Emperor's Royal Physician of China's Qin Dynasty Our family has been serving patients in the United States since 1980 and serving California for 30 years Acupuncture and Herbal Medicine, Diet and Nutrition Treatment of Difficult Diseases and PAIN Natural Healing, Medicine & Well-Being Our Patients include Doctors, Physicians (MD & Ph.D.), Nurses (RN), Chiropractors, Licensed Acupuncturists, Pastors, Post Graduates, and other Healthcare Professionals MD Recommended Acupuncture is FDA Approved Painless, Safe and Gentle We use DISPOSABLE needles only, guaranteed Traditional Chinese Medicine Supplements are Made in the U.S.A. Great Results with Natural Medicine Many Patient Testimonials 5 STAR REVIEWS To Share the Hope Listed by Diseases AGAPE ACUPUNCTURE ORANGE COUNTY So. Cal Dr. Kevin Huang, JD, NHD Ac., Dipl. Ac., Dipl. Dr. Janet Marie Yeh Psalm 118:8, Matthew 6:33 Gentle Loving Care Read More About Us ACUPUNCTURE HERBAL MEDICINE NUTRITION & FOOD DIETARY SUPPLEMENTS We pledge to you our dedication to top quality medical excellence. We are conveniently located off of the 405 freeway, by South Coast Plaza - in Orange County, California. We are at the corner of Fairview Road and MacArthur Blvd. AUTO IMMUNE: Rheumatoid Arthritis Psoriatic Arthritis Psoriasis, Lupus SLE Graves' Disease Crohn's Disease Raynaud's Phenomenon Hashimoto's Thyroiditis DIGESTIVE DISORDERS: GERD, IBS, Gastritis Crohn's Disease Colitis, Ulcerative Colitis Chronic Diarrhea, Dysentery Constipation, Stomach & Abdominal Pain Hemorrhoids, Bloody Stools IMMUNE DISEASES: Allergy, Sinusitis Bronchitis, Asthma Bladder & UTI Infections Inflammation & Swelling Viral Infections Fungal Infections Bacterial Infections MOOD DISORDERS: Panic Disorder, Panic Attack Anxiety and Depression Anger, Stress, Fear Mood Swings, Moodiness REPRODUCTIVE: Infertility, Miscarriage Natural Pregnancy PMS, PCOS Endometriosis Hormonal Imbalance Female System Care Tumors & Cysts Menopause, Hot Flashes Sterility, ED Male System Care SKIN CONDITIONS: Psoriasis, Eczema Scaly, Itchy, Irritated Skin Acne & Blemished Skin Natural Face Lift Sagging Skin, Wrinkles Dermatitis, Inflammation Hives (Urticaria) Insect Bites DIFFICULT DISEASES: Hypertension (HBP) High Cholesterol Diabetes, Hypoglycemia Phlebitis, Thrombosis Thyroid Disorders Hyper- or Hypothyroidism Liver Diseases, Hepatitis Liver Fibrosis & Cirrhosis Neuralgia, Neuropathy Chronic Severe Pain SCHEDULE AN APPOINTMENT If you have a specific illness or if you have questions, schedule an appointment for an individualized consultation. Your treatment plan and progress are monitored by a qualified and experienced medical professional. Our natural medicine treatments are personalized and tailored for your body's needs. Call 714-979-9791 to schedule an appointment today. NATURAL HEALTH ORANGE COUNTY Agape Acupuncture, Inc. 2781 W. MacArthur Blvd Suite G-3 Santa Ana, CA 92704 South Coast Market Place Email us Agape Acupuncture, Inc., naturalmedicineOC.com and Agape Acupuncture, Inc. Costa Mesa are here to serve you. Over 45,000 patients treated and we are 4th generation in natural medicine using acupuncture, herbs, nutrition, and dietary supplements to help patients. We have many testimonials to share with you hope and encouragement. Our family has been serving patients in the United States since 1980 and serving California for 30 years. Doctors and Licensed acupuncturist with clinical experience and success to serve you. Medical Testimonials From Our Patients To search for testimonials by list of diseases click here. Nutrition - Vitamins NUTRITIONAL NEEDS OF THE BODY "Each day, normal cell functioning must be maintained, damaged cells need to be repaired, and new cells are generated. These things cannot occur without proper nutrients." THE SCIENCE OF NUTRITION VITAMINS, MINERALS, TRACE ELEMENTS Vitamins, minerals and trace elements are essential in our daily diet. They are needed for normal functioning of our body and to achieve homeostasis. The best way to ensure intake of these substances is by eating a wide variety of foods in small amounts, or to supplement with a liquid multi-vitamin and mineral complex. The following section is a guideline for adequate intake of vitamins, minerals and trace elements. VITAMINS Vitamins are substances, which in small amounts are necessary to sustain life. They must be obtained from food as they are either not made in the body at all, or are not made in sufficient quantities for growth, vitality and wellness. A deficiency of a particular vitamin causes disease symptoms that can only be treated by that particular vitamin. It is impossible to sustain life without all the essential vitamins. Vitamins have many functions and influence the health of nearly every organ in the body. Their combination with other substances such as minerals, proteins and enzymes brings about certain chemical reactions. Individual vitamins have specific functions, which vary widely and can overlap. They are involved in growth, the ability to produce healthy offspring and the maintenance of health. They play a role in metabolism, enabling the body to use other essential nutrients such as carbohydrates, fats, proteins and minerals. Vitamins are important for a normal appetite, in digestion, mental alertness and resistance to bacterial infections. In addition to satisfying the body’s daily needs and preventing deficiency diseases, vitamins have several therapeutic effects. For example, niacin can be used to lower cholesterol and vitamin A derivatives can be used to treat acne. Large doses of vitamins may slow, or even reverse many diseases previously thought an inevitable part of aging, such as cancer, heart disease, osteoporosis, impaired immunity, nerve degeneration and other chronic health problems. Vitamins are chemically unrelated substances and are organic. Organic substances are those that contain carbon and come from materials that are living, such as plants and animals, or substances that were once living, for example petroleum or coal. Vitamins consists of 13 organic compounds (natural and contain carbon) and are required in very small amounts (micro to milligram). Vitamins provide energy to the body, are required for growth and development, and are needed to assist with chemical reaction within the cells. They are not used as a major source of fuel, but are required for metabolism. Vitamins cannot, with few exceptions, be synthesized by the body, and must be provided either through the diet or nutritional supplements. The exceptions are the conversion of tryptophan (an essential amino acid) to niacin (Vitamin B3) and the conversion of a cholesterol derivative in the skin to Vitamin D by sunlight or ultra-violet radiation. There are two major groups of vitamins, which are distinguished on the basis of solubility in water or organic solvents; fat-soluble and water-soluble. Fat-soluble vitamins (A, D, E, and K) are stored in the adipose tissue (fat tissue) and can build up high levels of toxins in the body if they are not utilized. Water-soluble vitamins (B1, B2, B3, B6, B12, C, biotin, folic acid, and pantothenic acid) are excreted if the daily amount of intake is too great and can be toxic in the body if not utilized. With the single exception of Vitamin C, all water soluble vitamins are biochemically transformed to become dissociable coenzymes or chemically bounded prosthetic groups and function in coordination with specific proteins (apoenzyme) to catalyze important metabolic enzyme reactions. There are other substances whose vitamin status has not been established. Some researchers consider these to be vitamins but this is not generally accepted. Such substances include choline, inositol, para-aminobenzoic acid (PABA) and coenzyme Q10. 1) Vitamin A (Beta-Carotene) - When foods containing beta-carotene are consumed, it is converted to vitamin A by the liver. Vitamin A promotes health of the eyes, prevents night blindness and other eye problems. It is needed for healthy skin and inner linings and helps prevent skin disorders such as acne. It is needed for epithelial tissue maintenance and repair and aids in fat storage. It enhances immunity and protects against pollution. Vitamin A helps heal gastrointestinal ulcers and protects against cancer formation, especially lung cancer. It helps reduce the risks of tumor formation and acts as an antioxidant. It is important in the formation of bones and teeth and helps protect against colds, influenza and infection. Vitamin A can be found in alfalfa, animal liver, apricots, asparagus, beets, bok choy, broccoli, cantaloupes, carrots, celery, chive, yellow corn, dandelion green, dark green leafy vegetables, fish liver oil, garlic, kale, liver, mung beans, mustard, mori seed vegetables, papaya, parsley, peaches, red pepper, rutabaga, sweet potatoes, spinach, spirulina, pumpkins, yellow squash, turnip greens, watercress, winter squash, and yellow or orange vegetables. 2) Vitamin B Complex - The vitamin B complex promote healthy eyes, hair, liver, nervous system, skin and muscle tone in the gastrointestinal tract and aids in the production of energy. a) Vitamin B1 (thiamine) - It promotes circulation and is essential in nervous system function. It assists in the production of hydrochloric acid and is essential in carbohydrate metabolism and blood formation. It protects against beriberi. Vitamin B1 can be found in asparagus, beans, brown rice, Brussel sprouts, dried bean/prune, egg yolk, fish, leafy green vegetables, nori seed vegetables, nuts, oatmeal, peanuts, pea, persimmons, plums, pork, poultry, raisins, rice bran, soybeans, vegetables, wheat germ, and whole grains. b) Vitamin B2 (riboflavin) - It protects the skin, eyes and mucous membrane. It is needed for red blood cell formation and the productions of antibodies. It is essential to carbohydrate, fat and protein metabolism and also facilitates oxygen use by body tissue, such as skin, nail and hair. It is important during pregnancy because a lack of this vitamin can cause damage to the fetus. Vitamin B2 can be found in almonds, asparagus, avocado, bean broccoli, brown rice, Brussels sprouts, cheese, eggs, currant, fish, leafy green vegetables, meat, milk, nori, peanuts, poultry, soybeans, spinach, wakame, walnuts, whole grains, and yogurt. c) Vitamin B3 (niacin, niacinamide, nicotinic acid) - It contributes to the health of the tongue, skin, and other organ tissues. It is needed for proper circulation and aids in proper functioning of the nervous system. It aids in metabolism of carbohydrates, fats and proteins and the production of hydrochloric acid for digestion. Niacin helps lower cholesterol and protects against pellagra, a condition characterized by marked skin lesions, gastrointestinal disturbances and nervous disorders. Vitamin B3 can be found in beans, beef, broccoli, brown rice, carrots, cheese, corn, duck, eggs, fish, green peas, milk, nori, peanut, pork, potato, sea vegetable, shiitake mushrooms, tomato, wakame, walnut, whole grains, whole wheat. d) Vitamin B5 (pantothenic acid) - It is known as the anti-stress vitamin. It aids in adrenal hormone production and vitamin usage. It is needed to product vital steroids and cortisone in the adrenal gland and for normal functioning of the gastrointestinal tract. It is an essential element of coenzyme A and is required by all cells in the body. Vitamin B5 is found in beans, beef, egg, salt-water fish, mother’s milk, pork, fresh vegetables, and whole wheat. e) Vitamin B6 (pyridoxine) - It affects physical and mental health. It is helpful for those suffering from water retention or edema by acting as a mild diuretic. It aids in the production of hydrochloric acid for digestion. It is helpful in the absorption of B12, fats and proteins and helps carbohydrate and protein metabolism. It promotes red cell formation and antibody production and aids in maintaining sodium and potassium balance. It is needed for normal brain function, for the synthesis of RNA and DNA, and by the nervous system. Pyridoxine activates many enzymes and inhibits homocysteine formation (a toxic chemical that attacks heart muscle and allows the deposit of cholesterol around the heart muscle). It helps prevent cancer, kidney stones and arteriosclerosis. It reduces the symptoms of premenstrual tension and helps treat allergies, arthritis and asthma. Vitamin B6 is found in avocados, bananas, beans, blackstrap molasses, brewer’s yeast, brown rice, cabbage, cantaloupe, carrots, chicken, eggs, fish, meat, nuts, peas, spinach, sunflower seeds, walnuts, wheat germ, and whole grains. f) Vitamin B12 (cyanocobalamin) - It assists in red blood cell formation and maintenance of nerve tissue. It is used to prevent and treat pernicious (normochromic, macrocytic) anemia. It aids in cell formation, cell longevity, protein synthesis and carbohydrate and fat metabolism. It is needed for proper digestion and food absorption. It helps maintain fertility and promotes normal growth and development. Vitamin B12 can be found in blue cheese, cheese, clams, eggs, fermented soy products (miso, tamari, soy sauce, natto and tempeh), fish, herring, hijiki, kidney, sea kelp, liver, mackerel, milk, nori, seafood and tofu. 3) Biotin - It aids in cell growth, utilization of B-complex vitamins, fatty acid production and in metabolism of carbohydrates, fats and proteins. Sufficient quantities are needed for healthy hair and skin. It promotes healthy sweat glands, nerve tissue and bone marrow. Biotin is found in cooked egg yolk, salt-water fish, meat, milk, poultry, soybeans, whole grains, and yeast. 4) Choline - It is needed for nerve transmission, gallbladder regulation, liver function and lecithin formation. It minimizes excess fat in liver and aids in hormone production. It is necessary in fat and cholesterol metabolism and benefits disorders of the nervous system. Choline is found in egg yolk, legumes, meat, milk and whole grains. 5) Folic Acid - It is needed for energy production and aids in formation of red blood cells. It functions as coenzyme in DNA synthesis and assists in protein metabolism. It is used to prevent and treat folic acid (normochromic, macrocytic) anemia. It helps regulate embryonic and fetal nerve cell development, necessary for normal growth and development. Folic acid is found in barley, beans, beef, bran, brewer’s yeast, brown rice, cheese, chicken, dates, hijiki, lamb, green leafy vegetables, lentils, liver, milk, nori, oranges, organ meat, split peas, pork, root vegetables, salmon, sea vegetables, tuna, wheat germ, whole grains, whole wheat, and yeast. 6) Inositol - It helps in hair growth and lecithin formation. It helps remove fats from the liver and prevents against arteriosclerosis. Inositol can be found in fruits, vegetables, whole grains, meat and milk. 7) PABA (para-aminobenzoic acid) - It is an antioxidant that prevents against sunburn and skin cancer. It acts as a coenzyme in the breakdown and utilization of protein. It aids in the formation of red blood cells. PABA is found in molasses, organ meats (liver and kidney) and whole grains. 8) Vitamin C (Ascorbic Acid) - It assists in connective tissue formation. It helps heal wounds and broken bones and protects against bruising. It enhances immunity and prevents cancer. Vitamin C is needed for adrenal gland function and healthy gums. It protects against infection, pollution and scurvy. It prevents against cholesterol, high blood pressure and atherosclerosis. It is needed in collagen formation and helps anti-coagulate blood. Vitamin C is found in apricots, asparagus, avocados, beet greens, berries, broccoli, Brussels sprout, cabbage, cantaloupe, carrots, cauliflower, chive, citrus fruits, collard greens, currants, daikon greens, fresh seasonal temperate climate fruit, grapefruit, green leafy vegetables, kale, sea kelp, laver, lemons, mangos, mustard greens, nectarine, onions, oranges, papayas, parsley, green peas, spinach, strawberries, sweet peppers, Swiss chard, persimmons, pineapple, radish, rose hip, tangerines, tomatoes, turnip greens and watercress. 9) Vitamin D - It is required for calcium and phosphorus absorption and is necessary for growth, especially normal growth of bones and teeth in children. It helps protect against osteoporosis, rickets and hypocalcemia and enhances immunity. It is found in fish liver oil, fatty salt water fish, dairy products fortified with Vitamin D, eggs, alfalfa, butter, cod liver oil, fruit, halibut, liver, milk, most nuts, oatmeal, salmon, sardines, sweet potatoes, tuna, vegetables, and vegetable oil. Also, Vitamin D can be converted and acquired from the action of the sunlight on the skin. 10) Vitamin E - It helps prevent against cancer, tumor formation, cardiovascular disease and cell damage. It is an antioxidant that prevents against oxidation of unsaturated fatty acids, vitamins A and C, and other substances in the body. It enhances circulation, aids in tissue repair and in normal clotting and healing. It helps reduce high blood pressure. Vitamin E is found in beans, cold-pressed vegetable oil, whole grains, dark green leafy vegetables, nuts, seeds, legumes, dry beans, brown rice, cornmeal, eggs, milk, oatmeal, organ meat, sweet potatoes, unrefined vegetable quality oil, wheat germ and whole grains. 11) Vitamin K - It helps normal blood clotting and prevents bone loss and osteoporosis. It converts glucose into glycogen for storage in the liver. It is found in alfalfa, broccoli, dark green leafy vegetables, soybean, blackstrap molasses, Brussels sprout, cabbage, cauliflower, egg yolk, liver, oat, rye, safflower oil and wheat. 12) Vitamin P (Bioflavonoids) – Bioflavonoids are not true vitamins, but they facilitate the absorption of vitamin C and should be taken together. Due to the fact that the human body cannot produce bioflavonoids, they must be consumed through the diet. Vitamin P helps alleviate pain, facilitate healing of bruises, lower cholesterol levels, stimulate bile production, improve circulation, and treat and prevent cataracts. There are many different bioflavonoids including hesperetin, hesperidin, eriodictyol, quercetin (found in blue-green algae), quercetrin and rutin. It is found in the white peel beneath the peel of citrus fruits, peppers, buckwheat, black currants, apricots, cherries, grapefruit, grapes, prunes, rose hips, elderberries, hawthorn berry and horsetail. Read More Testimonials!!! To search for testimonials by list of diseases click here. Read Copyright © Agape Acupuncture, Inc.. All Rights Reserved ∙ Read Disclaimer Individual Results May Vary We provide gentle loving care for our patients! We pledge to you our dedication to top quality medical excellence! Agape Acupuncture, Inc., naturalmedicineOC.com, and Agape Acupuncture, Inc. Costa Mesa offers acupuncture, herbs, nutrition, and dietary supplements as methods to help maintain and restore health. Using natural medicine to serve your natural health needs!
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Čašom soka Frutek mama trudnice i dojilje unesu približno polovinu dnevnoga preporučenog unosa. A zbog visokog sadržaja vitamina i minerala, ostalim odraslim osobama u dobi iznad 15 godina preporučujemo obrok od 100 ml soka. Kao pomoć za dostizanje dnevnih potreba za tim vitaminima i mineralima u vrijeme prije začeća, u trudnoći i u razdoblju dojenja preporučujemo sok Frutek mama. U prvim mjesecima trudnoće dodatno konzumirajte i lijek s folnom kiselinom koji vam propiše liječnik. Folna kiselina Folna kiselina vrlo je bitna za razvoj embrija, zato bi je žene trebale konzumirati još kad počnu planirati trudnoću. Dovoljan unos folne kiseline bitan je, naravno, u svim životnim razdobljima jer taj vitamin ima mnogobrojne važne uloge u tijelu. Budući da je tijelo ne može samo proizvoditi, moramo je unositi prehranom. Dobar je izvor folata lisnato povrće, žitne klice, grah, oraščići, mlijeko, agrumi i grožđe. Željezo Potreba za željezom u razdoblju trudnoće povećava se jer se zbog prilagodbe na veću količinu krvi u krvotoku i potrebu za prijenosom kisika mora povećati količina hemoglobina. U prehrani je željezom najbogatije meso, a sadržavaju ga i mahune, punozrnate žitarice i povrće. Apsorpcija nehemskog željeza poboljšava se istodobnom konzumacijom vitamina C. Vitamin C Vitamin C bitan je u radu imunološkog sustava i sintezi kolagena. Nalazimo ga između ostaloga u bobičastom voću, agrumima, rajčici, brokuli, špinatu, krumpiru, cvjetači i paprici. Tiamin Tiamin (vitamin B1) je poznat kao vitamin za bistar um jer je bitan za rad živčanog sustava. Sudjeluje i u metabolizmu ugljikohidrata. Najvažniji izvor tiamina u prehrani čovjeka predstavljaju punovrijedne žitarice, a inače je najbolji izvor tog vitamina kvasac. Vitamin B2 Vitamin B2 (riboflavin) bitan je za zdravu kožu i rad membrana sluznice. Prepoznata je i njegova uloga u funkcioniranju vida. Dobri prirodni izvori vitamina B2 su mlijeko i mliječni proizvodi, ribe i proizvodi od punovrijednih žitarica. Vitamin B6 Vitamin B6 neizostavan je u radu imunološkog i živčanog sustava, a osim toga poznat je i njegov utjecaj na smanjenje umora. U većim količinama nalazimo ga u mesu peradi, riba i nekom povrću, npr. kupusu i zelenom grahu. Nalazi se i u krumpiru, bananama i punovrijednim žitaricama. Vitamin B12 Vitamin B12 važan je za zdravu krv jer sudjeluje u procesu stvaranja crvenih krvnih zrnaca. Prepoznata je i njegova uloga u moždanim funkcijama. Najbogatiji izvor vitamina B12 su jetra, no njih neka trudnice ne konzumiraju. Vitamin B12 nalazimo i u mesu, ribi, jajima, mlijeku i mliječnim proizvodima. Cink Cink je važan u procesu sinteze DNK-a te za normalnu plodnost i reprodukciju. Zato predstavlja obvezan sastojak u prehrani žena koje namjeravaju zatrudnjeti, a i njihovih partnera. U drugom i trećem tromjesečju trudnoće te za vrijeme dojenja potrebe za cinkom se prilično povećaju, a i apsorpcija cinka u tim je razdobljima učinkovitija. Dobri su prirodni izvori cinka meso, jaja, mlijeko i sirevi. Ako zbog životnog stila ili drugih ograničenja ne konzumirate uravnoteženu i raznovrsnu hranu, za postizanje dovoljne količine bitnih hranjivih tvari možete si brzo, jednostavno i ukusno pripomoći sokom Frutek mama.