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Cinnamon Maple Cake Serving Size / Yield Ingredients - Nonstick vegetable oil spray - 3/4 teaspoon vanilla extract - 1 large egg - 1/2 cup maple syrup - 1/2 cup applesauce, unsweetened - 1/4 cup vegetable oil - 1 teaspoon baking powder - 1/2 cup packed brown sugar - 1/4 teaspoon baking soda - 1/2 teaspoon cinnamon - 1 1/2 cup cake flour - 1/4 teaspoon salt - Caramel sauce - Walnuts Our Readers Also Loved Directions Preheat oven to 400 degrees. Spray nonstick vegetable oil on a 8-by-8-inch baking pan that is two inches deep. Mix vanilla, egg, maple syrup, apple sauce and vegetable oil in a large bowl. Strain baking powder, brown sugar, baking soda, cinnamon, flour and salt in the same bowl. Stir to mix well. Pour mixture in baking pan. Bake for about 25 minutes. Drizzle with caramel sauce and walnuts to your desire.
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200 g braon šećera 2,5 dl ulja 3 jaja 1 kašičica cimeta ½ kašičice sode bikarbone 150 g brašna 1 kašičica praska za pecivo 4 šargarepe 120 g oraha 250 g krem sira 5 ml vanila ekstarkta 50 g šećera u prahu rendana kora 1 limuna 300 g malina 100 g šećera U posudu za mešanje dodati ulje i šecer i dobro promešati mikserom da se dobije kremasta smesa. Dodati jaja i nastaviti sa mešanjem dok se sve ne sjedini. Nakon toga redom dodavati sodu bikarbonu, cimet, brašno, prašak za pecivo, narendanu šargarepu i krupno mlevene orahe. Sve dobro promešati dok se sastojci ne sjedine. Smesu sipati u pleh prethodno obložen pek papirom. Peći na 180 stepeni 25 minuta, odnosno dok ne dobije zlatno žutu boju. Ohladiti. Za glazuru sve sastojke dobro umutiti mikserom. Premazati ohlađeni kolač. U manjoj šerpi ušpinovati maline sa šećerom, ohladiti i preliti preko kolača po želji. Prijatan obrok želi Vam vaš Brka!