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A year or two ago my parents bought me the book Hello, Cupcake! since I had taken a cake decorating class and enjoyed it. The book has a lot of cute decorating ideas and recipes. A few weeks ago we made the chocolate cupcakes with cream cheese icing. They were SO good! The kind of good that you have to use all the will power you can to not polish off the plate! Hubbie took the remainder to work so that we wouldn't be tempted! For Buggy's birthday, we decided to try out the carrot cake with cream cheese icing! Also delicious! This cream cheese doesn't have a "after taste or bite" to it. I think the butter helps mellow it out. Whatever the reason, this is definitely a family favorite! Carrot Cake 2 cups of flour 1 teaspoon of baking soda 1 teaspoon of ground cinnamon 1/2 teaspoon of baking powder 1/2 teaspoon of salt 1/4 teaspoon of nutmeg 2 large eggs 1 cup of sugar 1/3 cup of lightly packed brown sugar 1/2 cup of oil 1/4 cup of milk 1 teaspoon of vanilla extract 1 1/2 cups of grated carrots (about 4) 1/2 cup of dark raisins 1/2 cup of chopped walnuts Preheat oven to 250 degrees. Line 18 muffin cups with paper liners Whisk together the flour, baking soda, cinnamon, baking powder, salt and nutmeg in a medium bowl. In another bowl, with a mixer on medium speed, beat the eggs, brown sugar, sugar, oil and milk until light and thick. Reduce speed to low and add the flour mixture, beating just until blended. Stir in vanilla and carrots until well blended (and raisins and walnuts if adding) Bake until golden and a toothpick inserted in the center comes out clean, 20 to 22 mins. Remove and cool. Cream Cheese Icing 1 package of cream cheese (8 oz), softened 1 stick (8 tblspoons) of unsalted butter, softened 1 box of confectioners sugar 2-3 tablespoons of milk 1 teaspoon of vanilla Combine the cream cheese and butter in a medium bowl. Beat with a mixer until light and fluffy, about 3 mins. Gradually add the sugar and 2 tablespoons of milk and beat until smooth. Add vanilla. And add remaining 1 tablespoon of milk if the mixture is too thick. Buggy is what we call our youngest son and I figured bugs made out of candy would be appropriate for his celebration! Everyone Our oldest sons enjoyed the candy! The icing and both cake recipes that we've made are SO good! Once you eat these homemade cakes, you will never be able to go back to a box cake or tub of icing! I really wish I could "go back" sometimes, because it would make things a lot quicker and easier...... but once you eat one of these YOU DON'T want to go back to any store bought cake! Delicious!!!
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120 g maslaca 2/3 šalice šećera 2/3 šalice rogača 2/3 šalice brašna 2 jaja 1 vrećica vanilin šećera 1/2 žličice soli 1 žličica praška za pecivo 1/2 šalice sušenih brusnica 6 žlica jogurta Preljev: 2 žlice marmelade od marelica 3 žlice vode Priprema: Maslac i jaja izvadite iz hladnjaka i ostavite da se zagriju na sobnu temperaturu. Pećnicu zagrijte na 180°C. U posudi kremasto izmiksajte maslac, dodajte mu šećer pa sve dobro izradite mikserom tako da dobijete pjenastu smjesu. Dodajte jedno po jedno jaje, miješajući između dodavanja najmanjom brzinom. U manjoj zdjelici pomiješajte brašno, sol, prašak za pecivo, rogač i vanilin šećer te smjesu polako mikserom glatko umiješajte u posudu s maslacem i jajima. Na kraju dodajte brusnice brusnice i jogurt te još jednom dobro izmiksajte. Smjesu istresite u okrugli kalup obložen masnim papirom te stavite peći u prethodno zagrijanu pećnicu na 30 minuta. Pečeni i vrući kolač prelijte preljevom od marmelade, koju se prethodno u manjem lončiću zagrijali i rastopili na laganoj vatri u 3 žlice vode.