https___www.siasat.com_news_peanut-butter-cookies-1354118_.xml
http___finoitocka.blogspot.com_2015_05_socni-kolac-od-rogaca-i-brusnica.html_1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 18.2 19.1 19.2 20.1 21.1 22.1 22.2
Ingredients: 1 1/2 of cup rolled oats 2 eggs 1/2 cup of peanut butter 1/2 tsp of baking soda 1 cup white sugar 1/2 cup of honey 4 tbsp of butter or ¼ cup melted coconut oil 1/2 tsp of baking powder 1 1/2 of cups semi-sweet chocolate chips 1/3 cup of mashed banana 2 1/2 cups all-purpose flour 1/2 tsp of ground cinnamon 1 tsp of vanilla extract Method: Preheat the oven to 325 degrees Fahrenheit, and lightly grease the baking sheets. Pour the honey and peanut butter mixture into a mixing bowl. Add the mashed banana and melted butter and whisk until the mixture is well blended. Use your whisk to beat in the egg, then add vanilla essence. In another bowl, add oats, baking powder, baking soda, cinnamon and chocolate chips until they are evenly combined. Combine the dry and wet ingredients. Then use an ice cream scoop to place even amounts of cookie dough onto the baking sheets. Bake the cookies until they’re just beginning to turn golden around the edges, about 15 minutes. Then remove the cookies from the oven and let them cool completely on the wire rack. If desired, sprinkle lightly with flaky sea salt.
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 17.2 18.1 18.2 19.1 20.1
120 g maslaca 2/3 šalice šećera 2/3 šalice rogača 2/3 šalice brašna 2 jaja 1 vrećica vanilin šećera 1/2 žličice soli 1 žličica praška za pecivo 1/2 šalice sušenih brusnica 6 žlica jogurta Preljev: 2 žlice marmelade od marelica 3 žlice vode Priprema: Maslac i jaja izvadite iz hladnjaka i ostavite da se zagriju na sobnu temperaturu. Pećnicu zagrijte na 180°C. U posudi kremasto izmiksajte maslac, dodajte mu šećer pa sve dobro izradite mikserom tako da dobijete pjenastu smjesu. Dodajte jedno po jedno jaje, miješajući između dodavanja najmanjom brzinom. U manjoj zdjelici pomiješajte brašno, sol, prašak za pecivo, rogač i vanilin šećer te smjesu polako mikserom glatko umiješajte u posudu s maslacem i jajima. Na kraju dodajte brusnice brusnice i jogurt te još jednom dobro izmiksajte. Smjesu istresite u okrugli kalup obložen masnim papirom te stavite peći u prethodno zagrijanu pećnicu na 30 minuta. Pečeni i vrući kolač prelijte preljevom od marmelade, koju se prethodno u manjem lončiću zagrijali i rastopili na laganoj vatri u 3 žlice vode.