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Gambaletto family Gambaletto wine is family homestead for wine and olive oil production situated in a small istrian village Brajki, near Buje. The long tradition of the family homestead, which had its name from a family nickname, was started by Aldo Činić and continued by his son Ecio. 1996 was a very significated year for the development of Gambaletto wine because then it started an intensitive planting of new and restoration of old plantations. Wine tasting room You can spend your valuable time in a cozy istrian ambient and take the opportunity to taste traditional istrian products such as wine and olive oil. Tastings we do by appointment. The tasting room is full of recieved awards and recognitions from various festivals and events of which we highlight the gold medal from th 8th International event of olive in Split. Vineyard Today, our vineyard lies on six acres of land, olive grove on the other six, and on them are over 22 000 vines and 2 000 olive trees with a tendency to spread in both fields. On the Gambaletto wine vineyard are grown indigenous varieties of Malvasia, Yellow Muscat, Teran and Merlot, and annually produces about 300 hectoliters of wine of exceptional quality. Gambaletto wine also produce an excellent extra-virgin olive oil, and the varieties represented are Leccino, Pendolino, Frantoio, Bjelica, Moraiolo and Maurin. Wine Malvasia This type of wine is produced from the Malvasia grape. It's kind of yellow color, maceration - fermentation of 3-6 days, aged 6-12 months in wooden oak barrels of 500 liters. Serve at a temperature of 14 ℃. Yellow Muscat This type of wine is made from the yellow Muscat grape. Maceration of 3 days. Aged in stainless steel barrels. Serve at a temperature of 14 ℃. Merlot This type of wine is produced from the Merlot grape. It's kind of black color, maceration - fermentation of 8-10 days, aged 6-12 months in oak wood barrels of 500 liters. Serve at a temperature of 16-18 ℃. Teran This type of wine produced from grape varieties Teran. It's kind of red ruby color, maceration - fermentation of 10-12 days, aged in wooden oak barrels of 500 liters. Serve at a temperature of 18-20 ℃. Olive oil Our oil is produced mechanically, cold pressed and top quality. We produce Bjelica and Leccino varietal oils. Other varieties such as Pendolino, Frantoio, Maurin and Moraiolo we mix and then we get a unique brand of oil. We fill in bottles of 0.5 and 0.25, and cans of 5 liters. Recommendation : - Bjelica - intensely bitter oil is ideal for grilled meats and strong cheeses like sheep. - Leccino - mild oil perfect for grilled fish, summer salads and grilled white meats. Appearance We have participated on the fifteenth anniversary of olive oil manifestation called "Oleum Olivarum" that took place from 10. in Krasici near Buie, which is also one of the oldest of its kind in Croatia. Fair attendance is increasing from year to year. Contact Address : Family homestead Činić Wine and olive oil production Brajki 103, Krasica Croatia Phone : Fax : Cell phone :
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Familija Gambaletto Gambaletto vina obiteljsko je gospodarstvo za proizvodnju vina i maslinovih ulja smješteno u istarskom selu Brajki, nedaleko od Buja. Dugogodišnju tradiciju gospodarstva, koje je svoje ime dobilo po obiteljskom nadimku, započeo je još Aldo Činić, a nastavio njegov sin Ecio. Za razvoj Gambaletto vina vrlo je značajna 1996. godina kada se kreće u intenzivnu sadnju novih nasada i obnavljanja starih. Kušaona U ugodnom istarskom ambijentu provesti čete vaše dragocijeno vrijeme i iskoristiti priliku kušati izvorne istarske proizvode poput vina i maslinovog ulja. Po najavi vršimo degustacije. U kušaoni se nalazi mnoštvo nagrada i priznanja s raznih smotra i natjecanja, a izdvajamo zlatnu medalju s 8. međunarodne manifestacije maslinara Mediterana u Splitu. Vinograd Danas se naš vinograd prostire na šest hektara zemlje, maslinik na još šest, a na njima se nalazi preko 22 tisuće loza i dvije tisuće maslina s tendencijom širenja na oba polja. Na vinogradima Gambaletto vina uzgajaju se autohtone sorte malvazije, muškata žutog, merlota i terana, a godišnje se proizvede oko 300 hektolitara vina vrhunske kvalitete. Gambaletto vina proizvode i izvrsno ekstradjevičansko maslinovo ulje, a sorte koje su zastupljene su Leccino, Pendolino, Frantoio, Bjelica, Moraiolo i Maurino. Vino Malvazija Vino proizvedeno od sorte grožđa Malvazija. Slamnato žute boje, maceracijom - fermentacijom od 3 do 6 dana, odležana od 6 do 12 mjeseci u drvenim hrastovim bačvama od 500 litara. Servirati na temperaturi od 14 ℃. Muškat žuti Vino proizvedeno od sorte grožđa muškat žuti. Maceracija od 3 dana. Odležano u inox bačvama. Servirati na temperaturi od 14 ℃. Merlot Vino proizvedeno od sorte grožđa Merlot. Crne boje, maceracijom - fermentacijom od 8 do 10 dana, odležano od 6 do 12 mjeseci u hrastovim drvenim bačvama od 500 litara. Servirati na temperaturi od 16 do 18 ℃. Teran Vino proizvedeno od sorte grožđa Teran. Crno rubin boje, maceracijom - fermentacijom od 10 do 12 dana, odležano u hrastovim drvenim bačvama od 500 litara. Servirati na temperaturi od 18 do 20 ℃. Maslinovo ulje Ulje proizvedeno mehaničkim putem, hladno prešano, vrhunske kvalitete. Proizvodimo sortna ulja i to Bjelica i Leccino. Ostale sorte poput Pendolino, Frantoio, Maurino i Moraiolo mješamo i dobijamo jedan jedinstven brend ulja. Punimo u boce od 0,5 i 0,25, te limenke od 5 litara. Preporuka : - Bjelica - intezivno gorko ulje idealno za meso na žaru i jake sireve poput ovčijeg. - Leccino - blago ulje idealno za ribu na žaru, ljetne salate i bijelo meso na žaru. Nastupi Nastupili smo na petnaestom jubilarnom sajmu maslinova ulja pod nazivom "Oleum Olivarum" koji se održao od 10. do 11. 03. u Krasici nedaleko od Buja, a koji je ujedno i jedan od najstarijih takve vrste u Hrvatskoj. Posjećenost sajma je iz godine u godine sve veća. Kontakt Adresa : Gospodarstvo Činić Proizvodnja vina i maslinovog ulja Brajki 103, Krasica Buje Hrvatska Telefon : Fax : Mobitel :