http___foodsq-congress.com_en_submitting-abstracts_.xml
http___foodsq-congress.com_slanje-sazetaka__1.xml
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Choose a topic: New technologies (NOT) Crisis communication and risk management (KKR) Organic food production (EPH) Novel food and GMOs (NHG) Management systems, testing, certification and accreditation (SUS) Development and application of analytical methods (RAM) Microbiological food safety (MSH) Safety of food contact materials and materials in contact with water intended for human consumption (SHP) Geographical origin and food fraud (ZPH) Food and health, disease prevention and food-borne diseases (HIZ) Health tourism and nutrition in tourism (ZDT) Dietary supplements and trends in nutritional supplementation (TSU) E-Commerce (online food sales) (IPH) Kongresne šifre: NOT KKR EPH NHG SUS RAM MSH SHP ZPH HIZ ZDT TSU IPH Abstract title* (capital letters only): Author* (capital letters only, last name and first name): Coauthors: In case co-authors are from different institutions, please enter a number after co-author's first name initial that matches the number of the institution. Example: Co-authors: Horvat I1, Tomić L2, Kovač M2 Institution, city, country (of the author and the co-authors) *: Institution: 1 Clinical Hospital Center Zagreb, Zagreb, Croatia, 2 General Hospital Zadar, Zadar, Croatia Author's e-mail*: Key words(5 key words) *: SHORT DIRECTIONS FOR ABSTRACTS: abstracts should be written in English scope: up to 250 words content: aim of research, subject of research (respondents / laboratory animals), description of the methods and procedures used, main results and the most important conclusions below the summary list of 5 key words used for indexing and searching do not repeat the keywords contained in the title of the manuscript, but select the terms that best reflect the contents of the entire article and the scientific area; keywords should be listed in alphabetical order and separated by semicolon original abstracts will be verified previously published abstract will not be accepted one author may submit a maximum of TWO abstracts presented accepted abstracts will be published in the „Archives of Industrial Hygiene and Toxicology“ magazine
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Ukoliko su koautori iz različitih ustanova, molimo iza inicijala imena koautora staviti broj koji će odgovarati broju ustanove. Primjer: Horvat I1, Tomic L2, Kovac M2 (veliko početno slovo u prezimenu, ostalo mala slova + veliko slovo inicijala imena bez točke) Primjer: 1KBC Zagreb, Zagreb, Hrvatska, 2OB Zadar, Zadar, Hrvatska KRATKE UPUTE ZA PISANJE SAŽETKA: - sažetak treba biti napisan kao jedinstveni odlomak s najviše 250 riječi - sadržaj sažetka: cilj istraživanja, podaci o predmetu istraživanja (ispitanici/laboratorijske životinje), opis korištenih metoda i postupaka, glavni rezultati i najvažniji zaključci - ispod sažetka navedite popis od 5 ključnih pojmova koji služe za indeksiranje i pretragu; ne ponavljajte ključne riječi sadržane u naslovu rukopisa, već izaberite pojmove koji najbolje odražavaju sadržaj cjelokupnoga članka i znanstvenoga područja; ključne riječi trebaju biti navedene abecednim redom i odvojene točka-zarezima - originalni sažeci će biti lektorirani - prethodno objavljeni sažetak neće biti prihvaćen - jedan autor može imati najviše DVA sažetka koje prezentira - sažeci će biti objavljeni u časopisu „Arhiv za higijenu hrane i toksikologiju" Prostor za unos sažetka *