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This is one of my favorite breads to make in the Fall!!!! Enjoy! 1/2 cup canola 1 cup sugar 1 teaspoon vanilla 1 large egg 2 cups sifted unbleached flour ( I used 1 cup whole wheat and 1 cup white) 1/2 teaspoon cinnamon 1/2 teaspoon salt 2 teaspoons baking powder 2 tablespoons milk 1/2 cup raisins 2 Large apples finely chopped ( use good baking apples) 1/2 cup walnuts ( I use pecans, I like them much better) Glaze: 1/2 cup powdered sugar, sifted 1 tablespoon water 2 tablespoons melted butter Combine oil,sugar, and sugar, and vanilla. Cream until light and fluffy. Sift together flour, cinnamon, salt and baking powder. Add milk, raisins, apples,nuts and dry ingredients to mixtureand stir only until flour is dampened. Bake in well-greased loaf pan and bake at 350F. Cool, remove from pan. Combine glaze ingredients, mix well and pour over loaf. Let glaze set before wrapping loaf tightly. Best if made day prior to serving. I love it! I hope you do to!!!!! Enjoy!
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za 12 većih muffina 2 šalice brašna 1 šalica šećera 3/4 šalice komadića čokolade (čokoladne suze) 1/2 šalice gorkog kakaa 1 žličica praška za pecivo 2 žličice ekstrakta vanilije 1 jaje 1 šalica tekućeg jogurta 1/2 šalice mlijeka 1/2 šalice ulja po želji: 1/2 šalice grožđica, sušenih malina ili sjeckanih badema Priprema: Pećnicu zagrijte na 200°C. Kalup za muffine premažite maslacem i posipajte brašnom ili obložite papirnatim čašicama za muffine. U posudi pomiješajte brašno, šećer, čokoladne suze, kakao i prašak za pecivo. Po želji možete dodati grožđice, bademe, sušene maline ili neki drugi sastojak. (Ovaj korak možete i izostaviti.) U drugoj, većoj posudi pomiješajte jaje, jogurt, mlijeko i ulje te pjenasto izradite mikserom. Postepeno umiješajte suhe sastojke i dobro izradite u glatku smjesu. Kalupe za muffine napunite oko 3/4 do vrha pa pecite u prethodno zagrijanoj pećnici oko 15 minuta tj. dok zabodeni drveni štapić iz kolačića ne izađe čist. Pazite da ih ne prepečete!