http___fins.uns.ac.rs_index.php_page_research-center-for-technology-of-plant-based-food-products.xml
http___fins.uns.ac.rs_index.php_page_istrazivacki-centar-za-tehnologiju-hrane-za-zivotinje-i-animalnih-proizvoda_1.xml
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- Technology and wheat flour (quality testing of raw materials, storage, milling, baking, pasta production); - Technology of fruits and vegetables, sugar technology, technology of confectionery products, physical properties of products of plant origin, methods of storage and preservation; - Microbiology of food, food technology microbiology, hygiene; Safety and quality of food of plant origin; - Implementation of quality systems (ISO, HACCP, etc..) in food plants and companies; Technology of traditional products, the protection of geographical indications, chemistry and biochemistry of products of plant origin, functional products. - Pilot plant for technology of cereal based products; - Pilot plant for sugar beet technology. Developing technical projects, introducing new technologies and products in plants, organization of seminars and counseling, drafting scientific studies, expert consultations, training personnel from the industry and direct interventions in food plants. Research Center consists of three research units: - Food and food technology - Quality, functionality and safety of food - Sustainable production and processing of plant based products
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Tehnologija hrane za životinje - tehnologija sirovina - tehnologija dodataka - tehnologija smesa i predsmesa - tehnološka mikrobiologija - proizvodno-tehnološke osobine hrane za životinje (fizičke, hemijske, biohemijske, higijenske, funkcionalne i dr.) - nutritivne karakteristike hrane za životinje - valorizacija sporednih proizvoda poljoprivrede i prehrambene industrije u hranu za životinje - metode skladištenja i konzervisanja hrane za životinje - održivost u lancu hrane - kvalitet i bezbednost hrane za životinje i prehrambenih proizvoda - zaštita okoline Tehnologija animalnih proizvoda - tehnologija mesa - tehnologija sporednih proizvoda industrije mesa - tehnologija funkcionalnih proizvoda - fizičke osobine proizvoda animalnog porekla - metode konzervisanja - tehnologija tradicionalnih proizvoda - tehnološka mikrobiologija - zaštita geografskog porekla - kvalitet i bezbednost animalnih proizvoda - Pilot postrojenje za tehnologiju hrane za životinje - Tehnološku laboratoriju za hranu za životinje - Pilot postrojenje za tehnologiju mesa