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Ingredients: 1 cup butter 1 cup sugar 3/4 cup brown sugar 2 eggs 2 tsp vanilla 1 3/4 cup flour 1 1/4 cup cocoa powder 2 teaspoon baking soda 1 teaspoon salt 1 cup M&M's 1 cup chocolate chips Preheat oven to 350F. Line baking sheet with parchment paper or silicone baking mat or spritz with cooking spray. Beat together butter until light and fluffy. Add sugar and brown sugar. When well combined, add in eggs and vanilla. In a separate bowl, combine flours, cocoa powder, baking soda, and salt. Add dry mixture to wet mixture until just combined. Stir in M&M's and chocolate chips. Drop by heaping tablespoonfuls onto baking sheet, at least two inches apart. Bake for 8 to 12 minutes until cookies are firm but still soft in the center. Cool completely before storing.
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Friday, March 27, 2009 Chocolate chip cookies Please scroll down for english :) Cookies i ja do sada nismo imali srece. Kad god sam ih ranije pravila, nisu ispadali dobro. Bilo je i cudno i smesno jer sam mogla da napravim bilo koji kolac ili tortu a ove keksice nikako. Sada su konacno onakvi kakvi trebaju da budu i otkrila sam par gresaka koje sam uporno ponavljala. Puter mi je ranije bio mnogo meksi nego sada a i uvek sam ih duze pekla od onog sto je pisalo, jer su bili tako mekani kada ih izvadim iz rerne. Vratila bi ih, ali su zato bili prepeceni, tvrdi i ronili su se. Sada sam ih ostavila mekane i kada su se ohladili bili su savseni. 170 gr. putera 140 gr. smedjeg secera 140 gr. obicnog secera 2 cela jaja 2 kasicice dobre vanile 310 gr. brasna 1 kasicica sode bikarbone 250 gr. cokoladnih kapljica Rernu ugrejte na 175C. Puter izvadite iz frizidera pola sata pre pripreme i umutite sa secerom i vanilom. Mutite par minuta dok ne dobijete finu kremastu masu, pa dodajte jedno po jedno jaje. Umesajte prosejano brasno sa sodom bikarbonom. Kada se testo ujednaci dodajte cokoladne kapljice. Kasikom za sladoled stavljajte gomilice testa na pek papiru i ohladite pre pecenja u frizideru tridesetak minuta. Pecite 10-14 minuta. Kolacici ce biti gotovi kada im se ivica blago zazalti. Kada ih izvadite iz rerne bice mekani, samo ih ostavite na plehu da se prohlade, za to vreme ce ocvrsnuti. Ingredients: 170 gr. butter 140 gr. sugar 140 gr. brown sugar 2 eggs 2 teaspoons vanilla 310 gr. flour 1 teaspoon baking soda 250 gr. chocolate chips Preheat the oven to 175C/350F. Line two baking sheets with parchment paper. Set aside. In the bowl of your electric mixer (or with a hand mixer), cream the butter. Add the white and brown sugars and beat until fluffy (about 2 minutes). Beat in eggs, one at a time, making sure to beat well after each addition. Add the vanilla and beat until incorporated. Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips about half way through mixing. Using ice cream scoop make cookies on the prepared baking sheets. Cover and refrigerate until firm (about 30 minutes). Bake about 10-14 minutes, or until golden brown around the edges. Cool completely on wire rack. 4 comments: predivni su :)ReplyDelete predivni su!ReplyDelete - natasaMarch 1, 2011 at 8:13 AM Izgledaju savrseno,samo me zanima da li ide tecna vanila i sta su cokoladne kapljice:)ReplyDelete Natasa, ja sam stavljala tecnu vanilu, ako je nemas, slobodno stavi dve kesice vanil secera :)ReplyDelete Cokoladne kapljice su komadici cokolade napravljeni u vidu kapljica. Dodat im je stabilizator, tako da se tokom pecenja ne razliju, vec ostanu u testu u vidu istopljenih komadica. Ako ne mozes da ih nadjes, stavi izlomljene komadice cokolade, probala sam jednom i bilo je ok :))