http___www.russellveggies.com_2015_07_peach-crumble_.xml
http___gastro.vijesti.me_recepti_slatki-keksi-od-bundeve-s-kremom-1031_1.xml
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Old-fashioned, delicious and easy to make describes this yummy dessert. It’s wonderful served with ice cream. 6 cups sliced peeled ripe peaches 1/4 cup packed brown sugar 3 tablespoons all-purpose flour 1 teaspoon lemon juice 1/2 teaspoon grated lemon zest 1/2 teaspoon ground cinnamon TOPPING: 1 cup all-purpose flour 1 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 egg, lightly beaten 1/2 cup butter, melted and cooled Vanilla ice cream, optional Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches. Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. Bake 35-40 minutes. Serve with ice cream. Tags: baking powder, brown sugar, butter, cinnamon, egg, flour, lemon juice, lemon zest, nutmeg, Peaches, salt, sugar
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Priprema Zagrijte pećnicu na 190°c, a pleh obložite papirom. U zdjeli izmiješajte brašno, cimet, prašak za pecivo, đumbir, sodu, oraščić, so i piment. Izmiksajte smeđi šećer, maslac, ulje i med. Dodajte jaja, zatim vanilu i bundevu pa sve još miksajte. Dodajte postupno smjesu s brašnom te sve dobro izmiješajte. Kašikom stavite smjesu na pleh i pecite kekse 12-15 min. Neka se ohladi. U mikseru istucite kremasti sir i maslac. Postupno dodajte šećer pa vanilu. Jedan keks obilno premažite kremom pa poklopite drugim keksom.