http___fromykitchen.com_2017_01_08_orange-almond-cake_.xml
http___foodiona.com_jela-u-30-minuta_torta-od-jabuka__1.xml
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The refreshing aroma and flavor of orange and that slight crunchiness from almonds makes this cake perfect with a cup of tea. Orange and almond a great combo together. Its very simple to make and an easy goer for your kids. It includes orange zest and juice along with almond powder and crushed almond. Over to the recipe Ingredients - 1 1/2 cups All purpose flour - 1/2 cup powdered almond /almond powder - 2 tsp baking powder - 1/4 tsp salt - 1 n 1/2 cup powdered sugar - 1/2 cup Orange juice - 1/2 cup milk - 1/2 cup oil - 3 eggs - 2 tsp orange zest - 10 to 15 almonds chopped or crushed Method - Preheat the oven to 180 degree - No need of electric blender here. Hand-whisk is fine. - Mix together 1/2 cup milk and 1/2 cup orange juice,keep it aside. - In a large bowl mix together dry ingredients like flour,almond powder,salt and baking powder - In another bowl whisk 3 eggs and powdered sugar until well incorporated - Now add oil and mix. - Gently fold in the dry ingredients and milk mix in two addition and mix well until incorporated - Add Vanilla essence crushed almonds and orange zest mix well. - Bake it for 40 minutes or until toothpick inserted comes out clean, Notes : If you don’t want the cake to be too sweet cut out 2 to 3 tbsp sugar. Also if you are not using almond powder replace it with flour.(but that will give a texture to your cake) Enjoy with your morning or evening tea or as a brunch,or pack it for kids tiff-in box… Hope you guys will like it! Relish!!
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Nema me u mojoj kuhinji već neko vrijeme, stisle obaveze, izredala se putovanja.. Ali, vraćam se natrag u svoje prirodno okruženje – s pjenjačom u ruci! 🙂 Tako je ovu nedjelju na red došao brzi desert, iliti torta od jabuka. Jednostavni sastojci i mjera “na čaše”, potaknuli su me već u rano nedjeljno jutro na priremu ove brze torte (torte jer baš jako volim svoj mali kalup za torte ;)). Umjesto jabuka možete dodati kruške, marelice ili breskve i umjesto okruglog kalupa možete korisiti četvrtasti, samo u tom slučaju poduplajte sastojke. Moja verzija torte je pripremana s brašnom bez glutena ali vi možete koristiti koje vam volja! Uživajte! - 1 veća jabuka - 1/2 šalice jogurta - 1 jaje - 1/2 šalice šećera - 1/2 šalice mlijeka - 1 šalica brašna - 1/2 praška za pecivo - 2 žlice soka od bazge - 1/2 šalice ulja - šećer u prahu - Upalite pećnicu na 180°C. - U posudi izmksajte pjenasto šećer i jaje. - Dodajte brašno, jogurt, mlijeko, prašak za pecivo i sok od bazge i sve skupa izmiksajte u jednoličnu smjesu. - Jabuku ogulite i očistite od koštica i narežite na tanke listiće. - U kalup za tortu (18 cm), stavite papir za pečenje a stranice premažite uljem i posipajte brašnom, kako se biskvit ne bi zalijepio. - Prebacite smjesu za biskvit i na vrh dodajte listiće jabuke. - Pecite oko 25 minuta i ostavite da se ohladi na sobnoj temperaturi. - Prije posluživanja posipajte sa šećerom i prahu.