https___realfood.tesco.com_recipes_corn-and-sesame-seed-boulettes.html.xml
http___gastro.vijesti.me_recepti_tulumbe-1350_1.xml
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Beat 1 egg in a bowl and add the oil and water, stir well until combined. Combine self-raising flour, cornflour and sugar in a bowl. Make a well in the dry ingredients and pour in the egg mixture and stir to form a dough. Cover with a towel and leave to rest for 30 minutes. Heat the deep fryer or oil in a deep pan. Turn down to a moderate heat. Form the dough into 2cm size small balls. Lightly whip the 2nd egg and dip each ball into egg and then roll in the sesame seeds to coat. Deep fry them until just start to crack open and become golden brown. Drain them on kitchen towel, allow to cool and store in an air-tight container until needed.
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Priprema Za sirup zakuvajte šećer i vodu u posudi pa umiješajte limunov sok. Kuvajte pet minuta i ostavite da se ohladi. U drugu posudu stavite vodu, šećer, so i maslac. Zagrijte na srednjoj vatri, umiješajte brašno i miješajte dok ne dobijete tijesto. Kuvajte na laganoj vatri pet-šest minuta. Premjestite tijesto u zdjelu da se ohladi. Dodajte mu gris i gustin, mijesite pa dodajte postupno jaja dok ne dobijete ljepljivo kremasto tijesto. Stavite tijesto u vrećicu bez vrha pa istiskujte male količine u zagrijano ulje. Pecite ih tresući u tavi kako bi se tulumbe ispekle i unutra. Kad narastu, pojačajte vatru i propržite ih sa svih strana. Ocijedite ih i polijte ohlađenim sirupom.