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Monday, September 1, 2008 carrot cupcakes with cream cheese frosting the goods: cupcakes: 1 and 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon grated nutmeg 3/4 cup (1 and 1/2 sticks) unsalted butter, melted 1 cup packed brown sugar 1 large egg 2 tablespoons plain yogurt 1/4 teaspoon pure vanilla extract 1 and 1/2 cups grated carrots (from about 3 medium carrots) frosting: 4 tablespoons (1/2 stick) unsalted butter, room temperature 1 package (8 ounces) bar cream cheese, room temperature 1 cup confectioners' sugar 1 and 1/2 teaspoons pure vanilla extract 1 teaspoon grated orange zest Preheat oven to 375 degrees. Line a 12-cup and a 6-cup muffin pan with paper liners. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg; set aside. In a large bowl, whisk together melted butter, brown sugar, egg, yogurt, and vanilla. Stir in carrots. Gradually add dry ingredients to butter mixture, stirring until combined. With an ice cream scoop, divide batter among prepared muffin cups, filling each two-thirds full. Bake 25 minutes. Remove cups from pan, and transfer to a wire rack to cool completely. Make frosting: Using an electric mixer, beat room-temperature butter, cream cheese, and confectioners' sugar in a large bowl until smooth. Beat in vanilla and orange zest. Spread cupcakes with frosting. 1 comment: - Chris and Jenni said... Mmmm! "It makes me mouth waaata!" - September 3, 2008 at 3:16 PM
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Kocke od đumbira 1/2 šalice brašna 1/4 šalice šećera 1/2 žličice mljevenog đumbira 1/2 žličice mljevenog cimeta 1/2 žličice mljevenog pimenta 1/3 šalice melase 1 jaje 1/2 šalice vruće vode 1 žličica praška za pecivo Priprema: Pećnicu zagrijte na 180°C. U velikoj posudi umiješajte brašno, šećer, đumbir, cimet, piment, melasu i jaje. U posebu posudu ulijte vruću vodu (ne kipuću!) te joj dodajte prašak za pecivo i promiješajte. Dodajte vodu u posudu s brašnom i začinima te dobro promiješajte. Izlijte dobivenu smjesu u malo namašćenu tepsiju za pečenje (23 x 23 cm), stavite u pećnicu i pecite oko 30 do 35 minuta. Po želji, poslužite sa žlicom tučenog vrhnja. Napomena: Recept je dostatan za oko 10 kocki. Svaka kocka nosi oko 100 kalorija te ima oko 3 g masnoće. 1 komentar: