https___realfood.tesco.com_recipes_milk-and-raisin-bread.html.xml
http___gastro.vijesti.me_recepti_holandski-ustipci-s-grozicama-4449_1.xml
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Combine the flour and salt in a large mixing bowl. Rub the butter into the flour, distributing it as evenly as possible. Stir in the yeast and sugar. Combine the water and milk in a small saucepan and warm over a medium heat. Remove once warmed, then stir into the flour using a wooden spoon until you have a soft dough. Knead the dough on a lightly floured surface for 8-10 minutes until you have a smooth, elastic dough. Incorporate the raisins into the dough towards the end of kneading. Preheat the oven to 210°C. Grease a large loaf tin, then shape the dough into it. Cover with a piece of greased clingfilm and leave to rise in a warm place for 1 hour. Remove the clingfilm after proving and bake the bread for 30-40 minutes until golden and risen. Remove from the oven and brush the top immediately with the extra tablespoons of milk. Allow to cool in the tin before turning out onto a wire rack to finish cooling. Once cool, slice into portions and arrange in a lined basket before serving.
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Priprema 1 Prosijte brašno u posudu i u sredini načinite udubljenje. U nju razmrvite kvasac, dodajte malo šećera, brašna i polovinu količine lijeka, pa zamijesite kvasac. Pokrijte ga i ostavite 15 minuta 2 Dignutom kvascu dodajte preostali šećer, preostalo mlijeko, so, jaja i na listiće narezan puter. Zamijesite tijesto. Neka se diže 15 minuta. 3 Obje vrste grožđica stavite na 2 minuta u toplu vodu da nabubre, zatim ih isperite. Ocijeđene, zajedno s ušećerenom koricom umijesite u tijesto. Neka tijesto uzlazi još 15 minuta. 4 Zagrijte masnoću na 160 C. Uz pomoć dvije pobrašnjene viljuške uzimajte iz tijesta male uštipke, pa ih po 6 pržite 10 minuta u vrućem ulju dok ne postanu zlatnožuti. Nakon 5 minuta prženja okrenite ih rupičastom kašikom