https___realfood.tesco.com_recipes_customer_chicken-cacciatore-773.html.xml
http___gastro.vijesti.me_recepti_piletina-u-vinu-na-francuski-nacin-2967_1.xml
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This is a winner with everyone in our house. place 1tbsp oil in a deep frying pan and heat through. Add the chopped chicken breasts and colour on all sides. Remove from the pan. Heat the remaining 1tbsp oil in the pan and add the onion and red peppers and fry for 2 minutes. Add the garlic and cook for 3 minutes further. Return the chicken to the pan then add the remaining ingredients. Stir well. Bring to the boil then reduce to a simmer and cook for 15 minutes or until the chicken is cooked through. Bring a pan of water to the boil and add the pasta. Use a fork to make sure the pasta is covered with water and bring back to the boil. Reduce to a simmer and cook until done (12minutes or so.) Put the pasta in a serving bowl and serve the chicken and sauce on top. Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.
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Priprema Ljutike stavite u posudu i prelijte kipućom vodom. Ostavite 30 sekundi pa ocijedite. Ogulite ih i ostavite sa strane. Zagrijte kašiku ulja u loncu, dodajte pančetu i pržite tri minute. Izvadite i ostavite sa strane. U lonac stavite ljutiku i pržite pet minuta uz miješanje. Izvadite i ostavite sa strane. Ubacite gljive i pržite tri minute. Vratite polovinu pančete i ljutike u lonac. Na njih stavite piletinu pa dodajte ostatkom pančete i ljutike. Začinsko bilje povežite u svježanj i stavite u lonac s vinom i temeljcem. Neka uzavrije pa kuvajte 15 minuta na slaboj vatri. Dodajte šargarepu i kuvajte 30 minuta. Izvadite piletinu i ocijedite tečnost iz tiganja. Piletini dodajte pančetu, gljive, ljutiku i šatgarepu pa držite na toplom. Dodajte svežanj sa začinskim biljem i šećer pa pustite da uzavrije. Neka vrije sve dok se sos ne smanji na oko 350 ml. Kukuruzno brašno pomiješajte s malo vode da dobijete glatku smjesu. Dodajte u sos, miješajući, i kuvajte dok se ne zgusne. Začinite i izvadite svežanj sa začinskim biljem.