https___www.maximumliving.live_maximum-living-content_2017_1_30_maximum-living-shrimp-risotto.xml
http___foodiona.com_zdrava-jela_rizoto-s-komoracem-i-piletinom__1.xml
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Maximum Living Shrimp Risotto This shrimp risotto recipe is delicious and hearty, and goes perfectly with a bottle of white wine. Ingredients: - 2 tablespoons olive oil - 2 shallots, diced - 3 garlic cloves crushed/minced - 1 teaspoon chili flakes - 1 bay leaf - 1 pinch saffron - 1 ½ cups Vialone Nano or Arborio risotto rice - ½ cup white wine - 12 raw deveined prawns peeled - Sea salt - Fresh ground pepper - 3 ¾ cups fish stock ( I like to use Bar Harbor) - Juice of ½ lemon - Roughly chopped garnish - tablespoons butter - Fennel sprigs Directions: - In a large pan, warm the fish stock on a medium heat. - In another large, deep saucepan, add the olive oil, shallots, garlic, chili flakes and bay leaf. - Cook on a low heat for about 5 minutes, then add rice and cook for 2-3 minutes until the rice is coated in oil and translucent. - Add the wine and saffron along with 1 ladle of fish stock stirring it through. When the rice has absorbed the stock, add another ladle and continue until the rice is creamy. Beat the butter into the rice and add the prawns, then season with salt and pepper. Squeeze the lemon juice over the dish, plate into bowls or dishes and garnish with parsley and fennel sprigs.
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Moram priznati da sam komorač otkrila tek nedavno i odlučila ga spremiti na način koji mi se činio najbolji – rižoto. Rižoto s piletinom i komoračem jelo je koje se priprema 30 minuta a zaprljat ćete samo jednu posudu! San svake zaposlene žene! - 200 g pilećih prsa - 1 komorač - 2 žlice maslinova ulja - 2 šake riže - sol - papar - vino - Na maslinovom ulju prepržite piletinu narezanu na kockice dok ne dobije zlatno boju. - Za to vrijeme komorač narežite na trakice i isperite. - Gotovu piletinu izvadite na tanjur, a u istu zdjelu dodajte komorač. - Dok komorač malo omekša dodajte rižu, glazirajte rižu kako bi vam rižoto bio kremast. - Nakon 5 minuta dodajte malo vina i pustite da ispari. - Zatim ulijte vodu i pustite da se riža kuha dok nije al dente. - Dodajte soli i prapra prema želji. - Kada je riža gotova a komorač mekan ugasite vatru, dodajte piletinu, promiješajte i poslužite uz parmezan!