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Ginger-Molasses Cookies2 1/2 cups all purpose flour 1 tsp ground ginger 1 tsp cinnamon 2 tsp baking soda 1/2 tsp salt (I use Kosher) 3/4 butter, softened 1 cup brown sugar, packed 1 egg 1/3 cup molasses 1/2 cup sugar Combine flour, ginger, cinnamon, baking soda and salt. In a separate bowl beat together butter and brown sugar until light and fluffy; beat in egg and molasses. Gradually add flour mixture just until mixed. Chill dough until firm, about one hour. Preheat oven to 350 F. Shape chilled dough into one inch balls, (small scoop) and roll in sugar, then place on an un-greased baking sheet. Bake for 8-10 minutes for gooey soft cookies or 15 minutes and golden for crispy crunchy cookies. Cool on the baking sheet for 2 minutes, then move to wire racks to completely cool.
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Kocke od đumbira 1/2 šalice brašna 1/4 šalice šećera 1/2 žličice mljevenog đumbira 1/2 žličice mljevenog cimeta 1/2 žličice mljevenog pimenta 1/3 šalice melase 1 jaje 1/2 šalice vruće vode 1 žličica praška za pecivo Priprema: Pećnicu zagrijte na 180°C. U velikoj posudi umiješajte brašno, šećer, đumbir, cimet, piment, melasu i jaje. U posebu posudu ulijte vruću vodu (ne kipuću!) te joj dodajte prašak za pecivo i promiješajte. Dodajte vodu u posudu s brašnom i začinima te dobro promiješajte. Izlijte dobivenu smjesu u malo namašćenu tepsiju za pečenje (23 x 23 cm), stavite u pećnicu i pecite oko 30 do 35 minuta. Po želji, poslužite sa žlicom tučenog vrhnja. Napomena: Recept je dostatan za oko 10 kocki. Svaka kocka nosi oko 100 kalorija te ima oko 3 g masnoće. 1 komentar: