https___realfood.tesco.com_recipes_customer_hyacinths-chicken.html.xml
http___gastro.vijesti.me_recepti_pileci-specijalitet-s-pancetom-2970_1.xml
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Melt the butter in a large deep frying pan and fry the chicken until golden brown on both sides. Remove from the pan and add the shallots and mushrooms, fry for 10 minutes until softened and starting to brown. Return the chicken to the pan and add the wine. Simmer for 20 minutes until the chicken is cooked through. Stir in the cream and tarragon season with salt and pepper and gently heat through. Remove from the heat and serve. Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.
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Priprema Pospite malo brašna po mesu. U tiganj zagrijte kašiku maslaca i ruzmarin. Kad maslac dobije zagasitožutu boju, izvadite ruzmarin pa ubacite piletinu i pančetu. Pržite dok piletina ne bude popržena. Izvadite piletinu i pančetu te odložite u toplu rernu. Posolite i pobiberite. U tiganj ulijte sirće te dobro izmiješajte. Ubacite inćune i miješajte dok se ne rastope. Umiješajte bijeli luk i preostali maslac te kuvajte dok se mješavina ne zgusne. Ubacite piletinu i pančetu te kuvajte još 10-15 minuta.