https___rawfooddiaries.wordpress.com_tag_lemon_.xml
http___foodiona.com_jela-u-30-minuta_heljdini-keksici__1.xml
1.1 2.1 2.2 2.3 2.4 3.1 3.2 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 22.1 23.1 24.1 25.1 26.1 27.1
Inspired by the success of my gluten free baking from Elana’s Pantry, I attempted to create my own recipe for muffins. I’ve always loved muffins. They’re such delightful, well-sized portions of yumminess. And the flavours are endless! They also freeze well, so until I embarked on my raw food journey, I always had a batch of muffins in the freezer for a quick snack. I truly wasn’t sure how these would turn out, but I was pleasantly surprised. They still have a light texture, and whilst not overly sweet, they are still sweet enough to enjoy. If you give these a try, please let me know how they turn out! Lemon and Flaxseed Muffins Ingredients - 2/3 cup almond meal - 1 1/3 cups gluten-free flour (I used Orgran) - 1/2 cup coconut nectar - 15 drops of liquid stevia concentrate - 1 tablespoon gluten-free baking powder - 140 grams pure apple puree (must be puree, not sauce, and sugar free) - 1 teaspoon bi-carb soda - 1/4 cup grapeseed oil - 3/4 cup nut milk - 3 tablespoons flax seeds - 2 tablespoons fresh lemon juice - 1 tablespoon lemon zest Method For Thermomix: - Place all ingredients in the bowl and mix on speed 3 for 5 seconds, then up to speed 6 for 20 seconds For traditional method: - Place all dry ingredients into a bowl and combine - Place all wet ingredients in a separate bowl and whisk together - Make a well in the dry ingredients and add wet ingredients - Mix until just combined – don’t over-mix - Spread mixture evenly between 12 muffin cases and bake for 25-30 minutes at 180 C, until a skewer comes out clean
1.1 1.2 1.3 1.4 1.5 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1
Već neko vrijeme ne znam što bih radila sa heljdinim brašnom koje sam kupila ima već mjesec dana. Osim kruha koji mi se baš tada nije dao mijesiti, sjetila sam se bih mogla napraviti zdrave keksiće ali opet nije mi se dalo tražiti recepte niti upregnuti vagu! 🙂 Trebalo mi je nešto brzo, jednostavno i zdravo! Tako su nastali ovi keksići. Gotovi za samo 20 minuta u njima možete uživati bez grižnje savjesti! - 1/2 šalice bademovog brašna - 1/2 šalice heljdinog brašna - 1/4 šalice kokosovog brašna - 1/2 praška za pecivo - 1 jaje - 2 žlice meda - malo otopljenog kokosovog ulja - Sve sastojke suhe sastojke izmješajte u zdjeli, dodajte mokre sastojke. - Rukama radite male kuglice i stavite ih na papir za pečenje. - Pecite 10 min na 180°C. - U keksiće možete dodati čokolade ili suho voće.