http___funtana.com_en_spaghetti-with-mussels_.xml
http___funtana.com_dagnje-sa-spagetima__1.xml
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– for 4 persons – preparation time: 45 minutes Preparation: Clean and wash the mussels thoroughly, clean and chop the garlic and parsley into tiny pieces. Boil spaghetti in salt water. Put the mussels in a pot with warm oil, and when they open, strain them and keep the water (for the broth). Fry garlic and parsley on olive oil, add the cleaned mussels and a little broth and sprinkle with white wine. Add salt and pepper to the sauce, scatter the bread crumbs all over and finally add the spaghetti. Cook all together for a few more moments. Ingredients: • 1 kg of mussels • 320 g of spaghetti • 0,7 dl of olive oil • 0,2 dl of oil • 30 g of garlic • 15 g of parsley • 1 dl of white wine • 25 g of bread crumbs • salt and pepper to taste
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– za 4 osobe – vrijeme pripreme 45 minuta Priprema: Dagnje dobro očistiti i oprati. đešnjak očistiti i sitno narezati, a peršin sitno nasjeckati. U slanoj vodi skuhati špagete. Dagnje staviti u odgovarajuću posudu na zagrijano ulje, a kad se otvore ocijediti ih i sačuvati vodu (temeljac). Na maslinovu ulju prepržiti češnjak i peršin, dodati očišćene dagnje i malo temeljca pa zaliti bijelim vinom. U umak dodati sol i papar po potrebi, posuti krušnim mrvicama te na kraju dodati kuhane špagete. Sve zajedno još kratko prokuhati. Sastojci: • 1 kg dagnji • 320 g špageta • 0,7 dl maslinovog ulja • 0,2 dl ulja • 30 g češnjaka • 15 g peršina • 1 dl bijelog vina • 25 g krušnih mrvica • sol i papar o potrebi