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Food-Info.net > Home Welcome to the Food-Info site, Our multilingual site will provide you background information about: foods, food components, how foods are made (food production), food ingredients, E-numbers (additives), food safety The mother language of site is English. We have tried to expand and provide our site in as many European languages as possible. However, we are not always able to keep up with all the translations immediately. In this case, please have a look in the English part. During the last years of the site's existence, we have received thousands of food-related questions from the public. Because of this large interest, we focused one part of our site on the most interesting questions, named “Questions and Answers”, where you can find several hundred questions about food with our answers and explanations. If you would like to ask a new question yourself, click here or use the contact button on the menu above. Unfortunately, at this time, you can only write your question in either English, Dutch, Greek, Slovak, Spanish or Turkish. The site is run by the Food Technology Department and a team of international students mainly from the MSc programmes in Food Technology and Food Safety at Wageningen University, the Netherlands, one of the leading universities in Food Science in the World. For several languages we co-operate with other well-known universities in several European countries as part of the ISEKI network.
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Food-Info.net > Dobro došli na stranicu Food Info, Naša višejezična stranica osigurati će vam informacije o: hrani, sirovinama za proizvodnju hrane, kako se hrana proizvodi, sastojcima hrane, E-brojevima (aditivima), sigurnosti hrane. Osnovni jezik stranice je engleski jezik. Pokušali smo proširiti i prevesti našu stranicu na što više europskih jezika. Međutim, nije uvijek moguće imati prijevode istovremeno. U tom slučaju, molimo vas da pogledate englesku verziju. Tijekom zadnjih godina postojanja stranice, primili smo od građana tisuće pitanja u vezi hrane. Radi velikog interesa, fokusirali smo dio naše stranice na najzanimljivija pitanja, nazvana “Pitanja i odgovori”, gdje možete naći nekoliko stotina pitanja o hrani s našim odgovorima i objašnjenjima. Ako želite postaviti novo pitanje, koristite gumb “vaša pitanja”. Nažalost, zasada pitanja možete napisati samo na engleskom, nizozemskom, grčkom, slovačkom, španjolskom i turskom jeziku. Stranicu izrađuje Zavod za prehrambene tehnologije i međunarodni tim student a uglavnom s magistarskih studija Prehrambene Tehnologije i Sigurnosti hrane na Univerzitetu u Wageningenu, Nizozemska, jednom od vodećih svjetskih sveučilišta za Znanost o hrani. Za hrvatski dio surađujemo s Dubravkom Novotni i Mia Kurek te studentima Darija Čuljak, Maja Obrovac, Maja Maretić, Marija Robić, Valentina Uroic, Mirna Lasic, Gabrijela Zimet, Gordan Miljanovic, Nikola Mesaric i Kornelija Plazanin s Prehrambeno-biotehnološkog fakulteta Sveučilišta u Zagrebu. Za nekoliko drugih jezika surađujemo sa drugim dobro poznatim sveučilištima iz nekoliko Europskih zemalja u okviru ISEKI mreže.