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Yammy brownies with creamy chocolate truffles on top. They became a real success at my son's disco evening last Friday and I promised to share the recipe with you all. The easiest I've done in a long time too. 125 grams butter 2 1/2 cup sugar 1 cup cocoa 1 pinch of salt 2 teaspoon vanilla 2 eggs 1 1/2 cups flour Chocolate truffle: 1 1/2 cup heavy cream 200 grams of milk chocolate 1/2 tsp butter Here's how: Preheat the oven to 175 degrees C. Melt the butter in a saucepan. Add sugar, cocoa, salt, vanilla sugar and eggs into the pan and stir. Add the flour and stir everything together until smooth. Line a mold of about 18x25 cm with baking paper. Pour the mixture into the tin and spread it with a spatula. Bake in the oven for 20-25 minutes. Allow it to cool in the tin. Prepare the truffle by boiling the cream in a saucepan. Turn off the heat, add the chocolate and butter and let it melt, stirring occasionally. Pour the truffle in a bowl and let it rest for a little while (it must not solidify). Spread it over the cake and let everything cool completely.
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120 g maslaca 2/3 šalice šećera 2/3 šalice rogača 2/3 šalice brašna 2 jaja 1 vrećica vanilin šećera 1/2 žličice soli 1 žličica praška za pecivo 1/2 šalice sušenih brusnica 6 žlica jogurta Preljev: 2 žlice marmelade od marelica 3 žlice vode Priprema: Maslac i jaja izvadite iz hladnjaka i ostavite da se zagriju na sobnu temperaturu. Pećnicu zagrijte na 180°C. U posudi kremasto izmiksajte maslac, dodajte mu šećer pa sve dobro izradite mikserom tako da dobijete pjenastu smjesu. Dodajte jedno po jedno jaje, miješajući između dodavanja najmanjom brzinom. U manjoj zdjelici pomiješajte brašno, sol, prašak za pecivo, rogač i vanilin šećer te smjesu polako mikserom glatko umiješajte u posudu s maslacem i jajima. Na kraju dodajte brusnice brusnice i jogurt te još jednom dobro izmiksajte. Smjesu istresite u okrugli kalup obložen masnim papirom te stavite peći u prethodno zagrijanu pećnicu na 30 minuta. Pečeni i vrući kolač prelijte preljevom od marmelade, koju se prethodno u manjem lončiću zagrijali i rastopili na laganoj vatri u 3 žlice vode.