http___www.sablesfoods.com_cinnamon-buns_.xml
http___gastronomad.rs_recept78.html_1.xml
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I am very much into baking these days, so I am happy to present you this delicious recipe. It’s another one I made straight after moving into our house in New Zealand because I missed them so much. These buns are actually a speciality from the northern part of Germany, so it might be even new to a few Germans. Franzbrötchen – in English Cinnamon Buns. They are so easy and so yummy for afternoon tea or breakfast. Cinnamon Buns. Ingredients: 50 g caster sugar 1 pinch of salt 2 tbsp canola oil 100 ml milk, lukewarm 1 tsp dry yeast 25 g butter, soft 1 tsp cinnamon 1 egg yolk Directions: - Dissolve yeast in lukewarm milk. - Sift flour, 25 g of sugar and salt into a large bowl. - Add egg, oil and yeast milk to flour and knead for about 4 minutes until dough is very smooth. It will still be a bit sticky. - Cover the bowl with cloth and let the dough rise for 30 minutes. - On a floured surface, roll dough to the dimensions of 40 x 60 cm. - Mix remaining sugar and cinnamon. - Brush the dough with soft butter and sprinkle with sugar and cinnamon mix. - Roll up the dough lenghtways and cut into small trapezium-shaped pieces. The narrow site is about 1.5 cm, the wide site about 3 cm. - Place the pieces wide site down on a baking sheet and press the stick of a wooden spoon in the middle of the narrow site. - Brush them with egg yolk and sprinkle with cinnamon to taste. - Preheat the oven to 175°C and bake for 15 minutes or until golden.
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500 g brašna 200 ml toplog mleka 1 jaje 50 g mlečnog margarina 15 g svežeg kvasca 1 ½ kašičica soli 1 ½ kašičica šećera 150 g suvog grožđa 3 kašike meda rendana kora pomorandže cimet po ukusu Razmutiti kvasac, pola kašičice soli i pola kašičice šećera u mleku, pa ostaviti da odstoji 10 minuta. U posudu za mešenje sipati brašno, margarin, jaje, kašičicu soli, kašičicu šećera i najzad kvasac. Umesiti nelepljivo i glatko testo koje se odvaja od zidova posude. Po potrebi dodati malo vode ili brašna dok se ne dobije željeno testo. Zatim ga izvaditi na radnu površinu i dobro umesiti (3-4 minuta). Formirati jufku (loptu), pa vratiti u posudu. Testo prekriti čistom krpom i ostaviti na toplom 30 minuta da naraste. Na radnoj površini premesiti testo. Posuti malo brašna na radni deo, pa razvući testo oklagijom u pravougaonik 35 x 20 cm. Posuti testo grožđicama, rendanom korom pomorandže i cimetom, a potom urolati. Podmazati posudu za pečenje. Zagrejati pećnicu na 200 stepeni. Iseći rolat od testa na širinu 2-3 cm pa dobijene komade, presekom okrenute na gore, poslagati u posudu za pečenje. Peći u pećnici 25-30 minuta. U manjoj šerpi ugrejati med. Pečen kolač premazati toplim medom da bi se dobila slatka glazura. Služiti toplo ili hladno. Prijatan obrok želi Vam vaš Brka!