http___gattonero.eu_gourmand-news_meal_chef-jasna-recommends.xml
http___gattonero.eu_gurmanske-novosti_hrana_gastronomija_istra_1.xml
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Chef Jasna recommends Chef Jasna recommends Jasna is not only a great cook but also an extremely nice person who approaches her work with a lot of love and innovation. For her work she won several national and international awards and recognitions! She will gladly come to your table, discuss and prepare even something we don't have in our regular offer. Do not hesitate to call her! Do not miss to try our homemade pasta, scrambled eggs with truffles, goulash,... We are proud of the fact that we are the only restaurant in Novigrad that posseses a certificate for preparing delicacies of Istrian cattle BOŠKARIN. You can also enjoy (probably only here) the delicacies prepared from BLACK ANGUS steaks that can weight up to 5 kg! For our VEGETARIAN guests we have prepared surprises and a lot of specialities that you won't find anywhere else! – pasta with wild garlic, mushrooms (boletus), peperoncino, nettle,... in various sauces. Čripnja (Peka) - prepared on an old and somewhat forgotten style, which offers hedonistic pleasures of the tastes and smells of meat and seafood, potatoes and vegetables,... GRILL & BBQ - our grill and BBQ specialties are prepared exclusively from first-class meat, which we grind ourselves and put spices following the original recipe which wasn't so easy to obtain! In our offer, besides ćevapćić and pljeskavica (burgers) we have filled ćevap, better known as DJEVOJAČKI SAN (maidenish dream) , stuffed hanger, skewers, famous plates GATTO NERO (for those who are extremly hungry) with popular prices! JASNA RECOMMENDS - Carpaccio "Gatto Nero" - Marinated shrimps in curd with honey - Fish minestrone "Gatto Nero" - Scrambled eggs with truffles - Shrimps in bread - Ćevap "Gatto Nero" - Boškarin goulash - Bream Fish or Sea Bass fillet "Gatto Nero" - Green noodles made of wild garlic with zucchini and shrimps - Quiche made of vegetables - Pizza "Gatto Nero" - Cheesecake "Gatto Nero"
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gastronomija istra RADNO VRIJEME: PON - ČET 14:00 - 22:00, PET - NED 12:30 - 23:00 Chef Jasna preporuča Jasna nije samo odlična kuharica već i izuzetno draga osoba koja svom poslu pristupa s puno ljubavi i inovativnosti. Za svoje kreacije osvojila je niz domaćih i inozemnih nagrada i priznanja! Rado će doći za vaš stol, porazgovarati i pripremiti čak i ono što nemamo u standardnoj ponudi. Ne ustručavajte pozvati je! Nemojte propustiti probati našu domaću paštu, fritaju s tartufima, gulaše... Ponosni smo na činjenicu da jedini u Novigradu posjedujemo certificikat za pripremu delicija od istarskog goveda BOŠKARINA, a vjerovatno samo kod nas možete uživati u specijalitetima pripremljenim od odležanog BLACK ANGUS bifteka koji zna težiti i do 5 kg! Za naše goste VEGETARIJANCE pripremili smo iznenađenja ponudom specijaliteta koje neće naći na drugim mjestima - tjestenina od medvjeđeg luka, od vrganja, od peperončina, od koprive,... u raznim umacima. Čripnja (Peka) - priprema na taj stari i pomalo zaboravljeni način pruža posebne hedonističke užitke u okusima i mirisima mesnih i morskih specijaliteta, krumpira i povrća,... GRILL & BBQ - Naši grill i BBQ specijaliteti pripremaju se isključivo od prvoklasnog mesa, sami ga meljemo i stavljamo začine po originalnoj recepturi do koje nismo lako došli! U ponudi osim ćevapćića i pljeskavica imamo i punjeni ćevap, poznatiji pod imenom DJEVOJAČKI SAN, punjenu vješalicu, ražnjiće, čuvene plate GATTO NERO (za izuzetno gladne) uz popularne cijene! JASNA PREPORUČA - Carpaccio "Gatto Nero" - Marinirane kozice na skuti s medom - Riblja maneštra "Gatto Nero" - Fritaja s tartufima - Kozice u kruhu - Čevap "Gatto Nero" - Gulaš od boškarina - File orade ili brancina "Gatto Nero" - Zeleni rezanci od medvjeđeg luka s tikvicam i škampima - Quiche od povrća - Pizza "Gatto Nero" - Torta od sira "Gatto Nero"