http___fins.uns.ac.rs_index.php_page_sustainable-production-and-processing-of-plant-based-products.xml
http___foodtech2014.uns.ac.rs_index.php_page_odrziva-proizvodnja-i-prerada-biljnih-proizvoda_1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1
- Organization - Activities - Education and training SLEDEĆA STRANANext page: Research center for feed technology and animal products Sustainable production and processing of plant based products Research in this unit follows global and national development priorities in the field of food that is the sustainable production and processing, to which organic production is closely attached. Alternative plant species from the group of cereals (Triticum aestivum ssp.spelta) and pseudo cereals (Amaranthus sp., Fagopyrum sp.) are examined in terms of: a genetic predisposition for diversity and growing in organic production, storage aspect of sustainability using the bio-ecological protection methods, optimization of processing technology to create a range of new food products (certified organic, GMO-free, gluten-free) as well as other consumer and market demands in the field of organic products. The ecological aspect of environmental research is done through the optimization of pelleting and extrusion technology of plant based production by-products. Besides applying standard analytical, biochemical and molecular methods for confirming the function of the nutritional and sensory characteristics and health safety of the raw materials and finished products, the research is directed toward the development of new methods in function of authentication of organic products.
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 8.2 9.1
- Organizacija - Aktivnosti - Istraživači - Oprema instituta SLEDEĆA STRANANext page: Istraživački centar za tehnologiju hrane za životinje i animalnih proizvoda Održiva proizvodnja i prerada biljnih proizvoda Istraživanja u okviru ove jedinice slede kako svetske, tako i nacionalne prioritete razvoja u oblasti hrane, a to je održiva proizvodnja i prerada, čijim postavkama je organska proizvodnja najbliža. Alternativne biljne vrste iz grupe cerealija (Triticum aestivum ssp. spelta) i pseudocerealija (Amaranthus sp., Fagopyrum sp.) ispituju se s aspekta: genetske divergentnosti i predodređenosti za gajenje u organskoj proizvodnji, skladišnog aspekta održivosti uz bioekološke metode zaštite, optimizacije tehnologije prerade uz kreiranje palete novih prehrambenih (organski sertifikovanih, GMO-free, gluten-free) proizvoda, kao i zahteva potrošača i tržišta u oblasti organskih proizvoda. Ekološki aspekt očuvanja životne sredine istražuje se kroz optimizaciju tehnologije ekstrudiranja i peletiranja sporednih proizvoda biljne proizvodnje. Pored primene standardnih analitičkih, biohemijskih, molekularnih metoda u funkciji potvrde nutritivnih i senzornih karakteristika, zdrastveno bezbednog aspekta, kako specifičnih sirovina, tako i formatiranih gotovih proizvoda, istraživanja su usmerena i ka razvoju novih metoda u funkciji potvrde autentičnosti organskog proizvoda.