http___funtana.com_en_grouper-soup_.xml
http___funtana.com_dagnje-sa-spagetima__2.xml
1.1 2.1 3.1 3.2 3.3 3.4 4.1 4.2 5.1 6.1 7.1 8.1 9.1 10.1 11.1
– for 4 persons: Preparation: Clean, wash and rinse the grouper. Put the oil in a large and shallow pan and fry the chopped parsley and garlic briefly. Then add the tomatoes sliced into pieces. Salt it, pepper it and put it to cook. Add the grouper and more water to make sure it is coating the fish. Continue cooking it on a very moderate heat, without stirring, for about one hour. Ingredients: • 1 kg of grouper • 300 g of tomatoes • 1 dl of oil • 4 slices of garlic • few parsley’s leaves • salt, pepper
1.1 2.1 3.1 4.1 4.2 4.3 4.4 5.1 5.2 5.3 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1
– za 4 osobe – vrijeme pripreme 45 minuta Priprema: Dagnje dobro očistiti i oprati. Češnjak očistiti i sitno narezati, a peršin sitno nasjeckati. U slanoj vodi skuhati špagete. Dagnje staviti u odgovarajuću posudu na zagrijano ulje, a kad se otvore ocijediti ih i sačuvati vodu (temeljac). Na maslinovu ulju prepržiti češnjak i peršin, dodati očišćene dagnje i malo temeljca pa zaliti bijelim vinom. U umak dodati sol i papar po potrebi, posuti krušnim mrvicama te na kraju dodati kuhane špagete. Sve zajedno još kratko prokuhati. Sastojci: • 1 kg dagnji • 320 g špageta • 0,7 dl maslinovog ulja • 0,2 dl ulja • 30 g češnjaka • 15 g peršina • 1 dl bijelog vina • 25 g krušnih mrvica • sol i papar o potrebi