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Healthy and tasty recipe for a cream of baked cauliflower soup – yummy! Ingredients: 1 medium cauliflower 1 onion 2 cloves of garlic 2 liters of broth 1 tablespoon butter 3 tablespoons olive oil 1 teaspoon ground cumin 1 to 2 teaspoons of curry salt and pepper canola / olive oil for baking Rinse the cauliflower , cut into smaller pieces , put them on a metal plate , drizzle with oil / olive oil and a little salt . Put in the oven (preheated to 180 degrees) and bake for about 40 minutes until you get a lightly browned cauliflower . Peel the onion and cut into cubes. Peel the garlic and cut into slices. In a skillet (or straight in a cast iron pot ) heat 1 tablespoon of butter and 3 tablespoons of olive oil and fry the onion and garlic, being careful not to burn them . Add cumin and curry (whether you use a mild or hot curry, can reduce or increase the amount needed… ) and fry the whole thing for 1-2 minutes. Add the cauliflower florets and mix well -you can add a little olive oil – and fry the whole thing for a little bit. Transfer to a larger pan (if not already using one) and add the hot broth , season with salt and pepper. Cook until the cauliflower is tender and then mix using a blender! Enjoy!! All recipes provided courtesy of the Polish food blog www.ugotujmyto.pl
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/za 2 serviranja 1 konzerva crvenog graha 175 ml salse 2 češnja češnjaka 1 žlica maslinovog ulja 1/2 žličice mljevenog kumina 1/8 žličice mljevenog papra kajenski papar po ukusu 1/2 šalice vode + po potrebi za podlijevanje 1/2 povrtne kocke za juhu 1 žlica koncentrata rajčice naribani tvrdi sir po želji 2 velika krumpira Priprema: Pećnicu zagrijte na 220°C. Krumpir ogulite i narežite na manje kockice. Stavite ga u manju zdjelu i polijte s 1/2 žličice suncokretovog ulja. Posolite i popaprite po ukusu pa sve dobro protresite tako da se krumpir ravnomjerno začini. Rasporedite ga na dno vatrostalne posude ili u dvije manje vatrostalne posude veličine jedne porcije. Stavite da se peče u pećnici oko 15 minuta tj. dok krumpir ne počne rumeniti (dužina pečenja ovisi o veličini narezanih krumpira). Procijedite grah iz konzerve te ga isperite. Ostavite sa strane. U međuvremenu u dubljoj tavi zagrijte maslinovo ulje te na njemu kratko popržite protisnuti češnjak. Dodajte grah te sve podlijte vodom. Dodajte pola kocke za juhu, koncentrat rajčice i salsu, papar, kumin i kajenski papar te sve dobro promiješajte. Na laganoj vatri kuhajte oko 10 minuta povremeno miješajući. Po potrebi podlijte s malo vode kako se umak ne bi zasušio. Po potrebi i dosolite. Pečene krumpir izvadite iz pećnice pa po njemu ravnomjerno rasporedite salsu s grahom. Po želji preko salse naribajte tvrdi sir (npr. podravec). Vratite u pećnicu i pecite još oko 6-7 minuta tj. dok se sve zajedno malo ne zapeče, a sir ne porumeni. Poslužite toplo.