http___www.assukkar.com_productos-azucar-integral_recetas-azucar-organico.xml
http___finirecepti.net.hr_priprema_bijeli-kolac-s-jabukama-i-cimetom__1.xml
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Ingredientes : Preparación : In a large bowl place the flour, cornstarch, butter, baking powder & organic whole cane sugar and chop/mix until smooth. Add the eggs & the vanilla and mix until everything is well combined. Cut out cookie shapes and bake for 20 minutes in the oven. Ingredientes : Preparación : In a large and greased pyrex place 8 pieces of chicken that have been previously seasoned. Wet it with a little bit of Coca Cola and sprinkle organic whole cane sugar on top. Place in the oven for 1 hour, constantly checking the chicken and sprinkle more organic sugar. Serve with Salad. Ingredientes : Preparación : Prepare a crown mold of 14 cups capacity and grease it. Then cover the bottom with waxed paper or parchment and grease it again, then pour some flower on it. Pre-heat oven to 350 F. In a pot place candied fruit, raisins, figs, marmalade, orange juice, rum, grated orange peel, and the organic whole cane sugar. Place the pot over low heat and stir constantly , let it boil for 10 minutes. Remove from stove. In a large bowl combine the flour, cocoa powder, baking powder, baking soda, cinnamon, and salt. Place this mix aside. In a separate large bowl stir the butter and the vanilla until creamy, add the eggs one by one, and the fruit mix that should still be warm. Combine with flour mix until well combined. Pour this mix into the prepared mold. Bake for 1 hour, remove the cake from oven and allow to cool , remove from mold and decorate as desired. Ingredientes : Preparación : Preheat oven to 350F. Place the organic whole cane sugar with olive oil in a mixer until its well combined. Next add the eggs, flour, baking powder, baking soda, cinnamon, carrots, and pineapple. Grease a mold and sprinkle with flour. Por mix in mold and bake for 50 minutes (approx). Torrejas are a traditional sweet dish from El Salvador, very similar to american style french toast. Ingredientes : Preparación : In a pot add water, organic sugar, and cinnamon sticks. Place on high heat and stir constantly until boils, then reduce to low heat and allow to thicken and caramelize. Cut slices of bread about 3/4 inch thick. In a large bowl whisk the egg whites until stiff and gradually add the egg yolks, one at a time. In a separate bowl add milk. Soak each slice of bread in the milk then, soak the bread in the eggs, and transfer to a hot frying pan , fry until golden. Add a little water to the syrup , bring to a boil and place the torrejas in the syrup for 1-3 minutes. Serve on plate decorated with cinnamon sticks and sprinkle with cinnamon powder. Ingredientes : Preparación : In a large bowl mix the butter and the organic sugar. Add the egg, milk, vanilla and mix well. In a separate bowl mix the flour, salt, cocoa, and baking soda. Slowly add the dry ingredients to the mix until well combined. Place the cookie dough in the refrigerator for an hours or until the mix is malleable. Heat the oven to 350F , grease a baking sheet. Make little balls with the mix (1 1/4 inches), flatten each ball slightly. With a knife form a star on the surface of each cookie and sprinkle with organic sugar. Bake for 12-14 minutes , remove from oven and sprinkle with sugar , allow to cool. makes 2 dozen cookies. Ingredientes : Preparación : In a pot place the rice with water , cinnamon sticks and lemon peel. Cover pot and place over low heat until the rice has cooked (popped). Once the rice is cooked add the warm milk and the salt. Mix and continue cooking at medium temperature until it thickens. Remove from the stove, add the organic whole cane sugar and the yolks. Ingredientes : Preparación : In a large pot , heat the apples. In a separate bowl mix the cream cheese, organic whole cane sugar, orange juice, and evaporated milk. Pour mixture over apples ad add the raisins. Cook for 10 minutes on low heat. Libre de Gluten 100% Orgánico 10% menos calorías que la azúcar regular Sin refinar o blanquear Contiene nutrientes y minerales de la caña Sin modificaciones genéticas Con el mejor sabor a caña de azúcar © 2015 Assukkar S.A. +506 2554-8000 - Turrialba, Cartago, Costa Rica Hospedaje Web en Costa Rica por crservers.com
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Ovaj bijeli kolač pripremit ćete za svega nekoliko minuta, no njegov fini okus odavat će dojam da ste ga pripremali cijeli dan. Kuglica sladoleda odličan je dodatak ovoj slastici. Bijeli kolač s jabukama i cimetom – U našem receptu saznajte kako pripremiti bijeli kolač s jabukama i cimetom. – smeđi šećer, cimet u prahu, bijeli šećer, omekšali maslac, jaja, ekstrakt vanilije, brašno, prašak za pecivo, mlijeko, jabuke (narezana), Zagrijte pećnicu na 175°C. Nauljite lim za pečenje i pospite ga brašnom.; U zdjeli pomiješajte smeđi šećer i cimet u prahu.; Koristeći električni mikser u drugoj zdjeli pomiješajte bijeli šećer i maslac, dok ne dobijete glatku i kremastu smjesu. Umiješajte jaja (jedno po jedno) dok se svi sastojci ne povežu, a zatim dodajte ekstrakt vanilije.; U zdjeli pomiješajte brašno i prašak za pecivo, a zatim ih dodajte kremastoj mješavini s maslacem. Dodajte mlijeko i miješajte dok smjesa ne postane kremasta.; Polovicu smjese izlijte u pripremljeni lim za pečenje, zatim dodajte polovicu narezanih jabuka (lagano ih pritisnite) i polovicu smjese od smeđeg šećera i cimeta.; Zatim dodajte ostatak tijesta, ostatak jabuka (opet ih lagano pritisnite) te na kraju ostatak smjese od smeđeg šećera i cimeta.; Pecite u prethodno zagrijanoj pećnici 30-40 minuta.; – Bijeli kolač s jabukama i cimetom U našem receptu saznajte kako pripremiti bijeli kolač s jabukama i cimetom. Zagrijte pećnicu na 175°C. Nauljite lim za pečenje i pospite ga brašnom. U zdjeli pomiješajte smeđi šećer i cimet u prahu. Koristeći električni mikser u drugoj zdjeli pomiješajte bijeli šećer i maslac, dok ne dobijete glatku i kremastu smjesu. Umiješajte jaja (jedno po jedno) dok se svi sastojci ne povežu, a zatim dodajte ekstrakt vanilije. U zdjeli pomiješajte brašno i prašak za pecivo, a zatim ih dodajte kremastoj mješavini s maslacem. Dodajte mlijeko i miješajte dok smjesa ne postane kremasta. Polovicu smjese izlijte u pripremljeni lim za pečenje, zatim dodajte polovicu narezanih jabuka (lagano ih pritisnite) i polovicu smjese od smeđeg šećera i cimeta. Zatim dodajte ostatak tijesta, ostatak jabuka (opet ih lagano pritisnite) te na kraju ostatak smjese od smeđeg šećera i cimeta. Pecite u prethodno zagrijanoj pećnici 30-40 minuta.