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Breakfast recipes · Scrambled Eggs with Bacon · Boiled Eggs with Butter · Bacon Pancakes · Omelets o Mushroom, Ham, and Peppers o Spinach, Tomato, and Onion · Scrambled Pancakes · Coconut Waffles · Magic Bullet Coffee · Turkey, Ham, and Roast Beef Roll-ups · Muffin Omelets Lunch recipes · Swedish Pancakes · Cottage Cheese with Egg Scramble · Tomato Soup with Feta Cheese Cream · Green Bean Salad with Blue Cheese, Bacon, and Pecans · Pasta Salad with Sun-dried Tomatoes, Olives, and Feta Cheese · Chicken Salad with Lettuce Wraps · Tuna Wrap · Stuffed Peppers · Feta-covered Tomatoes with Chicken · Greek Salad Dinner recipes · Meatloaf with Cabbage · Chicken Stew with Cauliflower Rice · Beef Stroganoff · Smoked Salmon Stew · Hamburger with Lettuce Wrap · Taco Quiche · Salmon with Feta Cheese and Spinach · Indian Broccoli Soup · Chicken with Ham, Tomato, and Cheese · Filling Spinach Soup Snacks - Oopsies Bread - Avocado Salad - Cheese Chips and Dip - Quick Bites Desserts - Cottage Cheese Dessert - Chocolate Mousse - Raspberry Mousse - Chocolate Balls Condiments - Butter - Parsley Butter - Garlic Butter - Mayonnaise - Aioli Scrambled Eggs with Bacon 4 servings Prep time: 5 min Cook time: 5 min Total time: 10 min Ingredients · 8 eggs · 8 tbsp. heavy cream · Salt and pepper (a pinch, to taste) · Butter for frying · 1 package of bacon Directions Chop the bacon coarsely and set aside. Heat up a frying pan on the stove on high heat. Meanwhile, whisk eggs, cream, salt, and pepper together in a bowl. Add butter to the pan and let melt a little. Add the bacon to the pan and fry until crisp. Turn down the heat and add the egg mixture. Keep on stirring the mixture until the eggs are cooked. Serve and enjoy! Boiled Eggs with Butter 2-3 eggs per person Prep time: 0 min Cook time: 10 min Total time: 10 min Ingredients · 2-3 eggs · Butter · Salt Directions Put the eggs in a pot and fill with water just to cover the eggs. Once the water is boiling, cook the eggs for about 6-8 minutes depending on desired consistency. Remove the pot from the stove and put it in the sink. Turn on the faucet with cold water and let it pour over the eggs for a couple of minutes until the eggs and pan are cold. Peel the eggs and put them in a small bowl. Place a couple of tablespoons of butter on the eggs. Using a fork mash the eggs into pieces and mix them with the melted butter until smooth. Sprinkle with salt to taste. Enjoy! Bacon Pancakes 4 servings Prep time: 5 min Cook time: 20 min Total time: 25 min Ingredients · 2 packages of bacon · ¼ cup shredded cheese · 8 eggs · ¾ cup heavy cream · 1 cup cottage cheese Directions Preheat oven to 425°F. Chop the bacon coarsely and fry it until crisp. Grease an oven-safe dish with butter. Place the bacon in the dish. Mix the cheese, eggs, cream, and cottage cheese in a bowl and pour it over the bacon. Bake in the oven for about 20 minutes until golden brown. Serve immediately. Enjoy! Omelets 4 servings Prep time: 5 min Cook time: 30 min Total time: 35 min Fillings #1 Mushrooms, Ham, and Peppers Ingredients · 1 cup mushrooms · 7 eggs · ½ pepper (color of choice) · ½ cup ham · ½ cup water · Pinch of salt and pepper · ½ cup shredded mozzarella cheese Directions Preheat the oven to 425°F. Chop the mushrooms, pepper, and ham. Fry mushrooms and pepper until cooked. Put the mushrooms and pepper in an oven-safe dish. Sprinkle the ham and cheese over the mushrooms and pepper. Mix the eggs, water, salt, and pepper in a bowl and pour it over the ham and vegetables. Bake in the oven for about 20 minutes or until cooked. Serve and enjoy! #2 Spinach, Tomato, and Onion Ingredients · 1 cup spinach · 7 eggs · 1 large tomato · ½ yellow onion · ½ cup water · Pinch of salt and pepper · ½ cup shredded mozzarella cheese Directions Preheat the oven to 425°F. Chop the tomato and onion finely. Fry onion until translucent. Put the spinach, onion, and tomato in an oven-safe dish. Sprinkle the cheese over the vegetables. Mix the eggs, water, salt, and pepper in a bowl and pour it over the vegetables. Bake in the oven for about 20 minutes or until cooked. Serve and enjoy! Scrambled Pancakes 3 servings Prep time: 0 min Cook time: 10 min Total time: 10 min Ingredients · 7 eggs · ½ cup heavy cream · Cream water (½ cup water with 1 tbsp. heavy cream mixed together) · ½ cup almond flour · 2 tsp. psyllium seed husks · A pinch of salt · Butter for frying · Whipped cream and cinnamon for serving Directions Mix the flour, psyllium seed husks, and salt in a bowl. Add the eggs one by one and mix well. Add the cream and cream water, and mix. Let the mixture rest for 5 minutes. Heat up a pan on medium heat and add butter. Add the mixture to the pan. Continuously stir until the pancake batter is all cooked. Serve with the whipped cream and a little bit of cinnamon sprinkled on top. Enjoy! Coconut Waffles 4 servings Prep time: 5 min Cook time: 20 min Total time: 25 min Ingredients · 1 cup almond flour · ½ cup coconut flour · 2 tsp. baking powder · A tiny pinch of salt · 1 cup cream · 4 eggs · Potentially ¼ cup water (if the mix is too thick) · Heavy cream (for whipping) · Berries (optional) Directions Mix all the dry ingredients in a bowl. Add the cream and eggs and mix until mixture is smooth. If the mix is too thick, add a small amount of water little by little until the desired consistency is achieved. Heat up the waffle iron. Pour the batter onto the waffle iron and cook until the waffles are done. Whip the cream and serve the waffles with the cream and some berries (optional). Enjoy! Note: These waffles are also great as a dessert or a snack. Very filling! Magic Bullet Coffee 1 serving Prep time: 0 mins Cook time: 5 min Total time: 5 min Ingredients · 1 cup coffee · 1-2 tbsp. coconut oil · 1-2 tbsp. butter · Heavy cream (optional) Directions Make a cup of coffee. Pour the coffee into a mixer (in an emergency you can whip with a spoon). Add the coconut oil and butter and mix well. Serve and enjoy! Turkey, Ham, and Roast Beef Roll-ups Great for breakfast, but also good as a snack or appetizer for parties. Prep time: 0 mins Cook time: 5 min Total time: 5 min Ingredients · All natural turkey, ham, or roast beef · 1 package of cream cheese (full-fat, any flavor without sugar) · Cucumber or peppers (optional) Directions Take a slice of deli meat and lay it flat on a plate. Add 1 to 2 tbsp. cream cheese in a line across the meat. Chop the vegetables and sprinkle them over the cream cheese (optional). Roll-up the meat (hold in place with a toothpick if you want them to look good for a party) and serve. Enjoy! Muffin Omelets 1 serving Prep time: 5 min Cook time: 25 min Total time: 30 min Ingredients 8 muffins · 8 eggs · 8 oz. bacon · 1 cup mozzarella cheese · Salt and pepper to taste · 2 tbsp. heavy cream · Butter Directions Preheat oven to 350°F. Grease an 8-cup muffin pan and set aside. Heat up a frying pan on medium heat and add a little bit of butter. Cook the bacon until fully cooked. Place the bacon on a plate with some paper towels. Once the bacon is cool, chop it up into small chunks. Meanwhile, in a bowl beat the eggs, water, salt, and pepper together. Add the bacon and cheese and mix. Pour the mixture evenly into the muffin cups, making sure the bacon and cheese get divided equally. Bake in oven for about 18-20 minutes. Let the muffins cool a little and serve. Enjoy! Lunch recipes Swedish Pancakes About 8 pancakes Prep time: 0 min Cook time: 30 min Total time: 30 min Ingredients · 8 eggs · ½ cup almond flour · 2 tbsp. psyllium seed husks · ½ tsp. salt · ½ tsp. real vanilla powder (not vanilla sugar or extract) · 2 cups milk · 2 cups heavy cream · Butter or coconut butter for frying · Whipped heavy cream and strawberries for serving (optional) Directions Crack the eggs in a bowl and mix with a fork. Mix all the dry ingredients in a separate bowl and add the eggs little by little while whisking with an electric whisk. Add the milk and cream. Let the mixture stand for a couple of minutes. If it thickens too much you can add a little bit of cream. Fry the pancakes in butter or coconut butter in a large pan over medium heat. The pancakes are supposed to be very thin, like a crepe. You should use approx. ¾ cup for each pancake if you use a large pan. Serve with whipped cream and strawberries (optional). Enjoy! Cottage Cheese and Egg Scramble 1 serving Prep time: 0 min Cook time: 10 min Total time: 10 min Ingredients · 2 eggs · ½ cup cottage cheese · 2 tbsp. heavy cream · Salt and pepper Options for toppings · Whipped cream and cinnamon · Cooked ham · Crispy bacon · Sliced strawberries · Cooked peppers Directions Heat a pan on medium heat and melt butter. Meanwhile, mix all ingredients in a bowl. Add the mixture to the pan and cook while stirring constantly. The mixture should become smooth. Serve immediately with topping of choice. Enjoy! Tomato Soup with Feta Cheese Cream 4 servings Prep time: 5 min Cook time: 30 min Total time: 35 min Ingredients · 6 oz. (half a can) crushed tomatoes · 4 tomatoes · 1 yellow onion · 2 cups vegetable stock · 2 garlic cloves · 8 oz. sour cream · 2 tbsp. tomato paste · Olive oil · Salt and pepper to taste · 1 cup crumbled feta cheese · 8 oz. sour cream Directions Chop the tomato and onion finely. Finely chop the garlic. Heat up a large pot on medium heat and add the olive oil. Add the tomato, onion, and garlic and cook for a couple of minutes. Add the crushed tomatoes and tomato paste, and mix. Let simmer for about 7-8 minutes. Add the stock, salt, and pepper. Let simmer for an additional 10 minutes. Meanwhile, in a bowl, mix the feta cheese and sour cream, using a fork or mixer. Set aside in the fridge. Once the soup has simmered for 10 minutes, blend the soup smooth using a mixer. Cook for another 5 minutes. Serve the soup in a bowl with a dollop of the feta cheese cream. Enjoy! Green Bean Salad with Blue Cheese, Bacon, and Pecans 4 servings Prep time: 5 min Cook time: 25 min Total time: 30 min Ingredients · ½ pound of green beans · 5 pieces of bacon · 3.5 oz. crumbled blue cheese · ¼ cup pecans · Black pepper (to taste) Directions Rinse the beans and cut off the ends. Set a pot of water to boil. Add green beans to boiling water and boil for 2 minutes. Rinse the beans with cold water or put them in a bowl with ice cubes to cool down. Drain the beans and place them in a serving bowl. Chop the bacon and set aside. Meanwhile, heat up a frying pan on medium heat. Add the bacon and fry until crisp. Place the bacon on some paper towels on a plate to drain excess fat. Heat up a dry non-stick pan on medium heat and roast the pecans quickly (make sure they don’t burn). Mix the green beans and bacon in the bowl and sprinkle with the cheese; serve. Enjoy! Pasta Salad with Sun-dried Tomatoes, Olives, and Feta Cheese 4 servings Prep time: 0 min Cook time: 5 min Total time: 5 min Pasta · 4 eggs · 4 oz. cream cheese · 3 1/2 tbsp. psyllium seed husks · 1 tsp. salt Dressing · 1 garlic clove · 1/2 tsp. salt · 1 1/2 tbsp. white wine vinegar · 3 tsp. olive oil Salad · 1/2 cup sun-dried tomatoes · 1/2 cup crumbled feta cheese (full-fat) · 1 tsp. dried thyme · 1/2 cup kalamata olives · 2 cups arugula · 1/4 cup fresh basil Directions Preheat oven to 250°F. Slice the sun-dried tomatoes coarsely and put aside. To make the pasta; in a bowl, whisk the eggs until fluffy. To the eggs, mix in the cream cheese and the husk and let the mixture rest for 5-10 minutes until it thickens a little. Mix all the dry ingredients in a big bowl. Place a sheet of parchment paper on a baking sheet. Pour the pasta mixture onto the parchment paper. To spread the dough easier, place a piece of plastic wrap over the dough and use a rolling pin to roll out the dough until it covers the entire sheet. Remove the plastic wrap. Place the dough in the oven and bake for about 10 minutes. Take out the pasta and let cool. Cut the pasta into pieces (size as desired). The pasta can be made in advance and placed in the fridge or freezer. To make the dressing; crush the garlic clove. Mix the vinegar, salt, and garlic in a bowl and let stand for about 15-30 minutes. Remove the garlic from the mixture and add the olive oil. Set aside. To make the salad; mix the pasta and dressing. Add the sun-dried tomatoes and olives. Add the thyme, salt, and pepper. Add the feta cheese and arugula, and mix. Place the basil leaves on top and serve. Enjoy! Chicken Salad with Lettuce Wraps 1 serving Prep time: 0 min Cook time: 5 min Total time: 5 min Ingredients · 2 grilled chicken breasts · 1 stalk celery · 1 onion · 1 1/2 cups mayonnaise · 2 tbsp. lemon juice · Salt and pepper to taste · Lettuce leaves to be used as wraps Directions Rinse the lettuce and pat dry. Chop the chicken breast coarsely. Chop the celery and onion. Mix all ingredients in a bowl (except the lettuce). Serve a couple of tablespoons of chicken salad in each lettuce wrap. Enjoy! Tuna Wrap 4 servings Prep time: 0 min Cook time: 5 min Total time: 5 min Ingredients · 4 oz. cream cheese · 4 eggs · 1/4 cup psyllium seed husks · 2 cans tuna fish · 1/2 cup mayonnaise · 1 bunch fresh dill · 1/2 tsp. lemon juice · Salt and pepper to taste Directions Preheat oven to 300°F. Chop the dill finely and set aside. Whisk the eggs until fluffy. Add the cream cheese, psyllium seed husks, and salt. Whisk until the mixture is smooth. Let sit for 5 minutes and then whisk one more time. Place two sheets of parchment paper on your kitchen counter. Pour a little bit of oil on each sheet and spread it out with your hands. Pour 1/2 cup of the mixture on one of the sheets and then place the other paper on top of the mixture, oil-side down. Use a rolling pin to roll out the mixture until you have a thin wrap. Place the wrap with parchment sheets on a baking sheet. Once you've done this with all of the mixture (you will get about 4 wraps), place the pan in the oven and bake for about 10 minutes. Meanwhile, drain the tuna and mix it with the mayonnaise in a bowl. Add the dill, lemon juice, and a little bit of pepper, and mix. Divide the tuna onto the wraps, roll them up, and serve. Enjoy! Stuffed Peppers 4 servings Prep time: 0 min Cook time: 5 min Total time: 5 min Ingredients · 4 red or green peppers · 1 2/3 pounds of ground beef · 1 yellow onion · 4 - 5 tbsp. taco mix · 1/2 cup water · 8 oz. cream cheese · 1 1/4 cup shredded mozzarella · Butter or coconut oil for frying Directions Preheat oven to 400°F. Chop the onion finely and set aside. Heat a pan on high heat and add the butter. Add the ground beef and onion and fry for a couple of minutes. Add the onion, water, and taco mix, and continue cooking for a couple of minutes. Meanwhile, rinse and clean the peppers. Cut them length-wise and clean out the insides. Place them on a baking sheet covered with parchment paper. Fill the peppers with the ground beef mixture. Mix the cream cheese and cheese and put some on top of each pepper. Bake the peppers for about 10 minutes. Serve immediately. Enjoy! Feta-covered Tomatoes with Chicken 4 servings Prep time: 5 min Cook time: 30 min Total time: 35 min Ingredients · 6 tomatoes · 1/2 cup sour cream · 5 oz. feta cheese · Salt and pepper to taste · 4 chicken breasts · Butter Directions Preheat oven to 350°F. Rinse the tomatoes. Cut a small piece off each end of the tomatoes (so that they can stand upright) and then cut them in half. In a bowl, mix the sour cream with the feta cheese. Add salt and pepper, and mix. Spread the mixture on the tomatoes and place in oven. Cook for about 30 minutes. Meanwhile, rinse the chicken and pat dry with paper towel. Add salt and pepper to chicken. Heat a pan on high heat and add butter. Add the chicken and fry it on both sides until it gets color and is fully cooked. Serve the chicken with the tomatoes. Enjoy! Greek Salad 4 servings Prep time: 10 min Cook time: 0 min Total time: 10 min Ingredients · 2 tomatoes · 1 cucumber · A green pepper · 1 bag of lettuce · 1/2 red onion · 1 cup feta cheese · 20 black olives · 2 tbsp. white wine vinegar · 6 tbsp. olive oil · Oregano Directions Pour the lettuce in a bowl. Clean and chop the tomatoes, cucumber, and pepper coarsely, and add them to the lettuce. Thinly slice the onion and add to the salad. Add the olives and feta cheese. Pour the vinegar and oil over the salad and mix. Sprinkle with oregano. Enjoy! Dinner Recipes Meatloaf with Cabbage 4 servings Prep time: 10 min Cook time: 30-40 min Total time: 40-50 min Ingredients · Butter · 1 yellow onion · 4 sun-dried tomatoes · A small bunch of parsley · 2 eggs 1/2 cup heavy cream · 1 1/4 pound of ground beef · 1/2 head of cabbage · 1 cup heavy cream (for the sauce) Directions Preheat oven to 350°F. Meanwhile, finely chop the onion. Finely chop the sun-dried tomatoes. In a bowl, mix the onion, tomatoes, eggs, cream, and ground beef using your hands. Chop the parsley finely and add to the mix. Add salt and pepper to taste and mix well. Form the mixture into a loaf and put it in an oven-safe dish. Place in the oven and let cook for about 30-40 minutes, or until it’s cooked. Heat a pan and add the butter. Slice the cabbage and add it to the pan. Fry the cabbage for a couple of minutes and then add the cream. Let the cabbage simmer for about 5 minutes. Add salt and pepper to taste. Slice the meatloaf and pour the cabbage over each slice before serving. Enjoy! Chicken Stew with Cauliflower Rice 4 servings Prep time: 5 min Cook time: 25 min Total time: 30 min Ingredients · 4 chicken breasts · 1 cup sour cream · 8-10 sun-dried tomatoes in oil · 2 tbsp. butter · Salt and pepper to taste · 1 head of cauliflower · 1/2 cup pine nuts · 1/2 cup fresh basil leaves Directions Slice the sun-dried tomatoes coarsely and set aside. Chop the basil leaves and set aside. Heat a large pan on medium heat. Slice the chicken coarsely. Add the butter to the pan. Cook the chicken until fully cooked. Add the sour cream and sun-dried tomatoes. Stir. Add salt and pepper. Meanwhile, finely shred the cauliflower. Add it to a microwave bowl and microwave on HIGH for about three minutes. Toast the pine nuts on a dry pan in the oven for a couple of minutes. Sprinkle them on top of the cauliflower rice. Serve the chicken with the rice. Enjoy! Beef Stroganoff 4 servings Prep time: 10 min Cook time: 20 min Total time: 30 min Ingredients · Butter · 1 1/2 pounds of ground beef · 3 yellow onions · 3 garlic cloves · 1 can (12 oz.) sliced mushrooms · 1 can (12 oz.) crushed tomatoes · 3 tbsp. tomato paste · 1/2 cube beef bouillon · 1 1/2 cups sour cream · 2 tbsp. french mustard · Salt and pepper to taste · Head of cabbage Directions Slice the beef into strips and set aside. Chop the onion and garlic finely and set aside. Drain the mushrooms. Heat a pan on medium heat and add some butter. Add the beef, onion, garlic, and mushrooms to the pan and fry until they get a little bit of color. Pour the mixture into a large pan. Add the crushed tomatoes, tomato paste, sour cream, and mustard. Stir. Crumble the bouillon cube on top, and mix well until it dissolves. Add salt and pepper to taste. Let simmer for about 15-20 minutes. Meanwhile, shred the cabbage. Heat a pan on medium heat and add some butter. Add the cabbage and fry until it's soft and has gotten some color. Serve the stroganoff with the cabbage. Enjoy! Hamburger with Lettuce Wrap 4 servings Prep time: 2 min Cook time: 20 min Total time: 22 min Ingredients · 1 pound of ground beef · 1 avocado · 1 yellow onion · 1 tomato · 1 head of lettuce · Sliced mozzarella cheese · Mayonnaise · Salt and pepper to taste Directions Break off lettuce leaves, rinse, and set aside to dry. Rinse the tomatoes and slice them. Set aside. Slice the avocado and set aside. - Place ground beef in a large bowl and season with salt and pepper to taste. - Mix the salt and pepper into the meat and form patties to your desired size and thickness (the thinner the patties, the quicker they will cook and higher the chances that your burger will dry out when cooked). - Heat up a frying pan on medium pan and add butter. - Add the burger patties and fry for about 3 minutes on each side, or until desired doneness. - Place the cheese on the patties for the last minute. - Place cooked burger on leaf of lettuce, top with tomato, avocado slices, and mayo. Wrap lettuce leaf around entire burger. - Serve and enjoy! Taco Quiche 4 servings Prep time: 5 min Cook time: 25 min Total time: 30 min Ingredients · Olive oil · Butter · 1 pound of ground beef · 1 packet taco mix (pick one without sugar) · 1 cup sour cream · 8 oz. cream cheese · 1 yellow onion · 1 tomato · 1 garlic clove · 2 cups shredded cheese · A bag of lettuce Directions Preheat oven to 350°F. Heat a pan on high heat and add some olive oil. Add the ground beef and cook fully. Add the taco mix, stir, and add some water. Stir and cook for a couple more minutes. Set aside. Chop the onion and fry it in some butter until transparent. Mix the ground beef with the onion and spread it out in an oven-safe dish. It should be about 1-inch thick. Mix the sour cream and cream cheese in a separate bowl. Spread the mix evenly over the ground beef. Sprinkle the cheese over the cream cheese mixture. Slice the tomatoes and place them on top of the cheese. Place in the oven and cook for about 15-20 minutes, or until the cheese is melted and starting to get color. Serve with the lettuce. Enjoy! Salmon with Feta Cheese and Asparagus 4 servings Prep time: 5 min Cook time: 20 mins Total time: 25 min · 4 salmon filets · 1 cup feta cheese · Olive oil · Dill · Salt and pepper to taste · Asparagus Directions Preheat oven to 300°F. Rub the salmon with olive oil, salt, and pepper and place in an oven-safe dish. Sprinkle the salmon with the feta cheese and a little bit of dill. Place in the oven and bake for 20 minutes. Meanwhile, add some olive oil to a pan on medium heat and sauté the asparagus. Serve with the salmon with the asparagus. Enjoy! Indian Broccoli Soup 4 servings Prep time: 0 min Cook time: 20 min Total time: 20 min Ingredients · ¾ pound of broccoli · 4 cups vegetable broth · ½ tsp. shredded ginger · 1 tsp. yellow curry · A pinch of salt · 1-2 tbsp. garam masala · 1 tbsp. butter · Sour cream for serving Directions Place the broccoli and broth in a pot set over high heat. Add water until the broccoli is covered. Let the broccoli simmer until it’s soft. Pour the broth out in a bowl and save it. Place the broccoli in a mixer and blend until smooth. Pour the broccoli back into the pot and add the broth. Add the ginger, curry, ginger, salt, and garam masala. Let simmer for 5 minutes. Serve with a dollop of sour cream. Enjoy! Chicken with Ham, Tomato, and Cheese 4 servings Prep time: 0 min Cook time: 5 min Total time: 5 min Ingredients · 4 chicken breasts · 4 slices smoked ham · 8 slices provolone cheese · 2 large tomatoes · Salt and pepper to taste · Salad; lettuce, cucumber, and tomatoes Directions Preheat oven to 350°F. Rinse and slice the tomatoes. Set aside. Heat a pan on high heat. Salt and pepper the chicken. Add the chicken to the pan and cook for a couple of minutes on each side. Remove the chicken and place it on an oven-safe pan. On each piece of chicken, place a slice of ham, two slices of tomato, and cover it with 2 slices of cheese. Bake in the oven for about 10-15 minutes, or until the cheese is melted and chicken is fully cooked. Meanwhile, make the salad; place the lettuce in a bowl with chopped pieces of cucumber, and tomatoes. Serve the chicken with the salad. Enjoy! Filling Spinach Soup 4 servings Prep time: 5 min Cook time: 25 min Total time: 30 min Ingredients · 2 eggs · 1 scallion · 1 package frozen spinach · 1 vegetable bouillon cube · 1 1/3 cup water · 1 garlic clove · 1/2 cup heavy cream · 2/3 cup sour cream · Butter Directions Boil the 2 eggs and set aside. Meanwhile, slice the scallion and set aside. Crush the garlic and set aside. Heat a large pan on medium heat and add some butter. Fry the scallion for one minute. Add the garlic and spinach. Turn down the heat and fry for about 5 minutes. Crumble the bouillon cube and add it to the pan. Add the water and let boil for a couple of minutes. Add the heavy cream and sour cream. Let boil for about 10-15 minutes. Pour the soup into serving bowls and serve with half an egg in each bowl of soup. Enjoy! Snacks Oopsies Bread About 6-7 pieces Prep time: 5 min Cook time: 25 min Total time: 30 min Ingredients · 3.5 oz. cream cheese · 3 eggs · 1/2 tsp. baking powder · 1/2 tbsp. psyllium seed husks · Salt to taste · Optional: Sea salt, sesame seeds, poppy seeds, crushed almonds, sunflower seeds, etc. Directions Preheat oven to 300°F. Separate the eggs into two bowls. Add the salt to the egg whites and whip until very firm. Add the baking powder and psyllium seed husks and whip again. Add the cream cheese to the egg yolks and mix until smooth. Gently fold the egg yolks into the egg white mixture, trying to keep the air in the egg white mixture. Place parchment paper on a baking pan and pour about 7 (depending on desired size) portions/breads on the paper. Optional: Sprinkle the bread with a topping such as sea salt or sunflower seeds before baking. Place in the middle of the oven and bake for about 20-25 minutes, until they are golden brown. Delicious to serve warm with butter and sliced cheese! Enjoy! Avocado Salad Prep time: 5 min Cook time: 25 min Total time: 30 min Ingredients · 2 boiled eggs · 4 tbsp. sour cream · 1 ripe avocado · 1/2 red onion · Salt and pepper to taste Directions Chop the eggs, onion, and avocado coarsely. Mix all ingredients in a bowl. Salt and pepper to taste and serve. Enjoy! Chips and Dip Prep time: 0 min Cook time: 5 mins Total time: 5 mins Ingredients · 1 bag of shredded parmesan chips · 8 oz. sour cream · 3 tbsp. dried dill · 3 tbsp. dried chives · ½-1 tsp. chopped garlic · Salt to taste Directions Pre-heat the oven to 405°F. Meanwhile, to make the dip, mix sour cream, dill, chives, garlic and salt in a bowl. Place the bowl in the fridge until it’s time to serve. Place a piece of parchment paper on a baking sheet. Spread out the cheese thinly on the parchment paper (one bag will last for about 3 parchment papers filled with cheese). Place the cheese in the oven and cook until light brown. Repeat 2 more times until you’ve cooked all the cheese. Let the cheese cool and then break them up into pieces. Serve the chips with the dip. Enjoy! Quick bites Perfect for when you are on the run, or not hungry enough for a full meal but still need something to eat. - A boiled egg - A handful of almonds - Beef jerky (make sure it's made of all natural ingredients) - A piece of smoked salmon - A baby bell cheese - 1/2 avocado - A tablespoon of all natural almond butter Desserts Cottage Cheese Dessert 4 servings Prep time: 0 min Cook time: 10 min Total time: 10 min Ingredients · 2 cups heavy cream · 1 1/2 cups cottage cheese · 2 tsp. vanilla powder · 1 cup raspberries or strawberries Directions Whip the cream until firm. Add the cottage cheese to the cream and mix. Add the vanilla powder and mix. Serve with the berries. Enjoy! Chocolate Mousse 4-6 servings Prep time: 2 min Cook time: 10 min Total time: 12 min Ingredients · 1 bar dark chocolate (4 oz.) - 70% or 85% cacao · 1 1/2 cups heavy cream · 1 egg yolk · 1 tsp. vanilla powder · Raspberries (optional) Directions Whip the cream for about 3 minutes on high using an electric mixer. It shouldn't be too firm or too runny. Meanwhile, melt the chocolate in a double boiler on the stove. Add the vanilla powder to the cream. Add the melted chocolate little by little to the cream and fold it in. Separate the egg and add the egg yolk to the cream. Using the mixer, mix for about 5-10 seconds. Serve with some berries (optional). Enjoy! Raspberry Mousse 4-6 servings Prep time: 2 min Cook time: 10 min Total time: 12 min Ingredients · 1 cup raspberries · 1 pinch of stevia (optional) · 1 1/2 cups heavy cream · 1 egg yolk · 1 tsp. vanilla powder · Shaved dark chocolate (optional) Directions Whip the cream for about 3 minutes on high using an electric mixer. It shouldn't be too firm or too runny. Meanwhile, heat up the raspberries in a pot on the stove while stirring and add the stevia (optional). The raspberries should get mushy and runny. Add the vanilla powder to the cream. Add the raspberries to the cream and fold them in. Separate the egg and add the egg yolk to the cream. Using the mixer, mix for about 5-10 seconds. Serve with some shaved dark chocolate on top (optional). Enjoy! Chocolate Balls 15-20 chocolate balls Prep time: 2 min Cook time: 10 min Total time: 12 min Ingredients · 3.5 oz. butter · 1 1/2 cups chopped hazelnuts · 2 cups shredded (unsweetened) coconut · 1 cup shredded (unsweetened) coconut for garnishing · 1/2 tsp. vanilla powder · 2 tbsp. heavy whipping cream · 1 1/2 tbsp. cold strong coffee · 1/4 cup 70% cacao dark chocolate Directions Pour 1 cup of shredded coconut onto a plate and set aside. Place butter, hazelnuts, 1 1/2 cups of shredded coconut, and vanilla powder in a bowl and set aside. Melt the chocolate in a glass bowl in the microwave (watch it to ensure it doesn't burn). Mix the cream, chocolate, and coffee using an electric mixer for about 4 minutes until smooth. Pour the chocolate mix into the bowl with the other ingredients and mix it all together using your hands. Using your hands, roll small 1-inch balls and then roll them in the coconut on the plate to cover them all over. Place the balls on a plate or in a plastic container and refrigerate for a couple of hours before serving. Enjoy! Condiments Butter Prep time: 0 min Cook time: 20-30 min Total time: 20-30 min Ingredients · 2 1/2 cups heavy cream · 1/2 tsp. salt Directions Whip the cream and salt until very firm, for about 8-10 minutes. It will start looking like butter. Place the butter in a fine mesh strainer. You can also use a coffee filter. Let the butter sit for about 10 minutes to remove excess water. Push the butter down into the strainer or filter to remove more water. Fill a large bowl with cold water. Hold the butter down into the cold water and massage and push on the butter to remove more liquid from the butter. Repeat this process in new water until the water doesn't become muddy any more. Remove the butter and dry it off a little with a towel. Add more salt to taste (if needed). Enjoy! Parsley Butter This butter will last in the fridge for a couple of weeks. Keep it in a tightly sealed ziplock bag. Prep time: 20 min Cook time: 25 min Total time: 45 min Ingredients · 1/3 cup butter · 1 tbsp. lemon juice · 1/2 cup chopped fresh parsley · 1 tsp. Worcestershire sauce · A pinch of salt and white pepper Directions Let the butter sit out for about 15 minutes before you start cooking. Rinse the parsley, pat it dry, and finely chop. Add all the ingredients to a bowl and mix well. Place the butter on parchment paper and roll into a log. Take it out and slice it before serving. Serve the butter on steak or fish. Enjoy! Garlic Butter This butter will last in the fridge for a couple of weeks. Keep it in a tightly sealed ziplock bag. Prep time: 20 min Cook time: 25 min Total time: 45 min Ingredients · 2/3 cup butter · 2 tbsp. lemon juice · 4 garlic cloves · 6 tbsp. freshly shredded Parmesan cheese · 1/4 cup chopped fresh parsley · Salt and pepper to taste · A few drops tabasco sauce (optional) Directions Let the butter sit out for about 15 minutes before you start cooking. Rinse the parsley and pat it dry. Finely chop the garlic and parsley. In a bowl, mix the butter, garlic, and parsley. Shred the cheese and add into the butter mixture. Mix well using your hands. Add the lemon juice and mix. Add the salt, pepper, and tabasco sauce (optional), and mix. Place the butter on parchment paper and roll into a log. Place in the refrigerator for about 15 minutes. Take it out and slice it before serving. Serve the butter on steak or fish. Enjoy! Mayonnaise 4 servings Prep time: 2 min Cook time: 10 min Total time: 12 min Ingredients · 2 egg yolks · 1 tsp Dijon mustard · 1 tbsp white wine vinegar · 1 ¼ cup safflower oil · Salt and pepper to taste Directions Mix the yolk, vinegar, and mustard using a mixer for about 2-3 minutes. Add the oil slowly while constantly mixing. Add salt and pepper to taste. Enjoy! Aioli 4 servings Prep time: 0 min Cook time: 5 mins Total time: 5 mins Ingredients · Homemade mayonnaise · 1-2 garlic cloves · Sour cream to taste (optional) Directions Using a garlic press, add the first garlic clove to the mayonnaise. Taste it to see if you would like more garlic taste. If so, add the other garlic clove. For more of a creamy consistence, add a tablespoon of sour cream and mix. Taste and add more sour cream if desired. Aioli gets better if it gets to stand in the fridge for a little while, so if you have time, make the aioli in advance and let chill. Enjoy!
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Za najbržu slanu varijantu krušaka narežite jednaku količinu krušaka i krompira na kriške, posložite ih, prelijte pavlakom i zapecite. Pireu od krompira također možete dodati malo kuvanih krušaka, začiniti ga biberom i poslužiti kao prilog. Kruške se slažu s jelima od peradi, posebno ćuretinom i pilećim bijelim mesom. Uz juneće i svinjske odreske možete poslužiti sos od krušaka i meda začinjen balzamičkim sirćetom i biberom. U čorbama i kremastim umacima kruška se odlično slaže s celerom. Pasirane kruške možete dodati i smjesi za domaći hljeb, koji će biti posebno ukusan ako ga začinite listićima svježeg ružmarina. Pijane kruške u lisnatom tijestu Sastojci: 4 kruške, 150 g smeđeg šećera, limun, 400 ml crnog vina, štapić cimeta, paket lisnatog tijesta, žumace Priprema: Kruške ogulite tako da ostanu peteljke, a donji dio poravnajte nožem tako da mogu stajati. Poprskajte sokom od limuna pomiješanim sa 100 ml vode (da ne potamne). U lonac ulijte crno vino i 100 ml vode, dodajte šećer i cimet, pustite da zakuva, dodajte kruške i kuvajte ih pet minuta. Ohladite, umotajte u lisnato tijesto premažite žumancetom i pecite u rerni 20-30 minuta na 200 stepeni, zaisno o veličini krušaka Puding od krušaka Sastojci: 4 velike kruške, 200 ml soka od jabuka, 20 g maslaca, 50 g smeđeg šećera, malo cimeta, 8 kašika slatke pavlake, 3 žumanceta Priprema: Kruške ogulite, očistite i izrežite na osmine. Stavite u posudu sa sokom od jabuka i maslacem te kuvvajte 5-10 minuta (zavisno o veličini krušaka) dok kruške ne omekšaju. Sve propasirajte, dodajte šećer, pavlaku i cimet, vratite u posudu, dodajte žumanca i miješajte na laganoj vatri dok se malo ne zgusne. Poslužite u zdjelicama dobro ohlađeno. Muffini s kruškama Sastojci: 450 g brašna, 300 g krušaka, 2 kašičice praška za pecivo, 1/4 kašičice cimeta, 1/4 kašićice muškatnog oraščića, 100 g šećera, 2 jaja, 400 ml mlijeka, vrećica vanilin šećera, 25 g mljevenih oraha, 150 g maslaca, 20 g šećera u prahu Priprema: Jaja umutite, kruške ogulite, očistite i narežite na kockice. U zdjelu s prosijanim brašnom dodajte prašak za pecivo, obični i vanilin šećer, mljevene orahe, kockice krušaka, cimet i muškatni oraščić te izmiješajte. U zdjelu s umućenim jajima ulijte rastopljeni maslac i dobro izmiješajte pjenjačom. Postupno ulijevajte mlijeko stalno miješajući. Smjesu prelijte u zdjelu s mješavinom brašna, šećera, krušaka i oraha te, miješajući, napravite tijesto. Kalup za muffine obložite čašicama od papira, napunite ih tijestom do 2/3 visine i pecite na 200°C oko 15 minuta. Poslužite posuto šećerom u prahu. Sufle s kruškama Sastojci: 4 kruške, 150 g šećera, 500 ml vode, štapić cimeta, zvjezdasti anis, narandžaa, 2 jaja, 40 g maslaca, 100 g čokolade u prahu, 3 kašike kakaa, 40 g brašna, kašičica praška za pecivo Priprema: Kruške operite i izdubite. U loncu zakuvajte vodu sa šećerom i začinima. Kad se šećer otopi, smanjite temperaturu i dodajte kruške. Kuvajte još pet minuta. Izvadite iz sirupa na cjedilo, a sirup i dalje kuvajte da se zgusne. Bjelanca umutite u snijeg, a žumanca izmiksajte s četiri kašike sirupa, brašnom, čokoladom, kakaaom i praškom za pecivo. Na kraju umiješajte snijeg od bjelanaca. Posude za pečenje premažite maslacem i pospite kakaom. U svaku zdjelicu stavite dvije kašike smjese pa uronite krušku. Pecite desetak minuta na 180 stepeni. Poslužite s umućenom slatkom pavlakom i sirupom. Kruške prelivene paprenom čokoladom Sastojci: 1 kg krušaka, 100 g šećera, 200 ml pavlake za kuvanje, 100 g čokolade za kuvanje, žlica maslaca, narandža, malo bibera Priprema: Zakuvajte litru vode, dodajte koru narandže i šećer. Kruške ogulite tako da ostane peteljka, stavite ih u ključali sirup te kuvajte 20 minuta na laganoj vatri. Kruške izvadite na tanjiriće i ohladite. U međuvremenu zagrijte pavlaku za kuvanje, dodajte čokoladu i miješajte na laganoj vatri dok se čokolada ne rastopi. Umiješajte kašiku maslaca. Dobijeni sos prelijte preko krušaka i lagano pobiberite, Salata s kruškama Sastojci: 1/4 šoljice maslinovog ulja, 2 kašikee limunova soka, kašičica meda, 200 g rukole, 3 kruške, 80 g gorgonzole, so, biber Priprema: U zdjelici pomiješajte maslinovo ulje s limunovim sokom i medom. Posolite i pobiberite prema ukusu. U većoj zdjeli pomiješajte rukolu s kruškama narezanim na tanke kriške. Dodajte preliv i dobro promiješajte. Ukrasite zdrobljenim sirom. Poslužite odmah. Svinjetina s kruškama Sastojci: kašika maslinova ulja, kašika maslaca, velika kruška, kg svinjskoga karea, kašikasenfa, 10 kriški pršuta Priprema: Ogulite i narežite krušku. Zagrijte rernu na 200°C. Na velikom tiganju zagrijte ulje i maslac te krušku pržite 2-3 minute sa svake strane dok lagano ne posmeđi. Odrežite dio mesa i masnoće s karea tako da otkrijete 2 cm kosti. Posložite krušku preko mesa da ga potpuno prekrijete. Na vrh položite pršut i omotajte oko kotleta. Zavežite uzicom, stavite u lim za pečenje i pecite 10 minuta. Smanjite temperaturu na 180°C i pecite još 45 minuta dok svinjetina ne omekša, a pršut postane hrskav. Izvor: Gastro.hr