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Food-Processor Pizza Dough Read Reviews Write a Review Prep Time: 20 minutes Cook Time: 0 minutes Servings: 6 Mixed in a food processor, this dough comes together quickly. Be sure to check the expiration date on the yeast; if it is outdated, the dough will not rise properly. Ingredients: - 1 Tbs. active dry yeast - 1 tsp. sugar - 1 cup warm water (105° to 115°F) - 3 cups all-purpose flour - 1 tsp. salt - 2 Tbs. extra-virgin olive oil Related Recipes Directions:In a small bowl, dissolve the yeast and sugar in the warm water and let stand until foamy, about 5 minutes. In the bowl of a food processor fitted with the dough blade, combine the flour and salt and process with 3 or 4 pulses. With the motor running on the dough speed, slowly add the yeast mixture, allowing each addition to be absorbed before adding more. Continue processing until the dough forms a ball and cleans the sides of the bowl, about 1 minute, then process for 1 minute more. Coat the inside of a large bowl with the olive oil and place the dough in the bowl. Cover with a clean kitchen towel and let the dough rise in a warm place until doubled in size, about 1 1⁄2 hours. Divide the dough in half and roll out as directed in the pizza recipe. Williams-Sonoma Kitchen.
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- oko 1 kg glatkog brašna tip 550 - 250 g maslaca - 300 g šećera - 1 svježi kvasac - 2 dl mlijeka - 6 jaja - 5 žumanjaca - korica od 1 limuna - korica od 1 naranče - 100 g grožđica - prstohvat soli - 1 žlica ruma Kvasac izdrobite rukama i stavite ga zdjelu s mlakim mlijekom. Sve dobro promiješajte i dodajte jaja. Sve sastojke izmiješajte i pustite da se kvasac otopi. Za to vrijeme pjenasto električnim mikserom umutite maslac i šećer te na kraju primiješajte 4 žutanjka. U veliku zdjelu stavite brašno i dodajte sol te smjesu maslaca, žutanjaka i šećera. Dobro izmiješajte rukama, da se stvore male grudice. U tijesto zatim dodajte grožđice te naribanu koru od limuna i naranče. Zatim ulijte smjesu kvasca, mlijeka i jaja i 1 veliku žlicu ruma te sve dobro izradite kuhačom ili rukama. Ostavite tijesto na toplo mjesto da odstoji najmanje 2 sata. Zatim od tijesta oblikujte 2-3 lopte i stavite ih u pleh obložen papirom za pećenje. Pokrijte ih čistom krpom i ostavite da odstoje barem 20 minuta. Zatim zarežite svaku lopticu nožem u znak križa. Premažite ju umućenim žutanjkom i stavite peći u zagrijanu pećnicu. Pecite ih na temperaturi od 180 stupnjeva oko 45 minuta. Da ne bi previše potamnile, prekrijte ih potkraj papirom za pečenje.0