http___bluefinchphotography.com.au_blog_2014_6_29_food-vanilla-cupcakes.xml
http___foodiona.com_deserti_muffin-tortice__1.xml
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Here is a recipe for the best vanilla cupcakes out there. These are simple to make and are perfect as a base for any creative toppings. Makes 12 Ingredients For the cupcakes: - 190 g butter - 200 g caster sugar - 3 eggs - 1 vanilla pod - 280 g pastry flour - 18 ml baking powder - 80 ml water - 80 ml milk For the buttercream: - 230 g butter - 6 - 8 cups icing sugar - 1 vanilla pod - 2 tbs water - food colouring Method For the cupcakes: Preheat the oven to 180 °C. Place paper cups into a cupcake tray. Cream the butter and sugar together until light and fluffy, then add the eggs one at a time, while still beating with an electric mixer, followed by a tablespoon of flour between each egg. Beat until very light and fluffy. Add the vanilla seeds. Combine the flour and baking powder. Mix the milk and water. Turn your mixer down to the lowest setting. Add a tablespoon of dry ingredients followed by a tablespoon of the milk mixture to the creamed butter mixture until all the ingredients are combined. Spoon batter into the paper cups and bake for 20 minutes or until golden. Remove from oven and allow to cool completely. For the buttercream: Cream the butter and add the icing sugar one cup at a time. Add the food colouring. If the butter cream becomes too stiff add the water a little at a time until the icing fluffs up but holds it's shape. Pipe onto cooled cupcakes and decorate. Enjoy!
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Inače nisam ljubiteljica Lorrine Pascale i njene kuhinje, no ovaj put svidjela mi se ideja muffin tortica. Ispekla sam blago rečeno, tonu muffin tortica, no kolege s posla se nisu bunili 😉 Jagode su još uvijek in, pa sam ih opet okupala u šlagu s vanilijom. Recept se nalazi i na 24sata. - 2 jaja - 1 šalica mlijeka - 1 šalica šećera - 1/2 šalice ulja - 1 šalica oštrog brašna - 1 šalica mljevenih oraha - 1 prašak za pecivo - 1 vanilin šećer - 1 žličica ekstrakta vanilije - prstohvat soli - 200 ml vrhnja za šlag - 50 g šećera u prahu - 1 mahuna vanilije - jagode - Upalite pećnicu na 180 °C. - Najprije pomiještajte u jednoj posudi sve suhe sastojke, a u drugoj sve mokre sastojke. Lagano miješajući pjenjačom u suhe sastojke dodajte mokre u nekoliko navrata. Kada se sve sjedini, punite kalupiće za muffine (u koje ste prethodno stavili košarice za muffine) do 2/3. Stavite u pećnicu i pecite 20 minuta. Pustite ih da se ohlade. - Izradite vrhnje za šlag mikserom te mu dodajte šećer u prahu i sjemenke vanilije. - Mufffine prerežite na pola. Donju polovicu namažite kremom, poklopite gornjom polovicom na koju također dodajte malo kreme i ukrasite jagodama.