https___food-and-community.tesco.ie_home_recipes_really-easy-bread-rolls_.xml
http___gastro.vijesti.me_recepti_holandski-ustipci-s-grozicama-4449_1.xml
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Really Easy Bread Rolls Prep time: 20 minutes Cook time: 35 minutes Servings: 4 people Preparation Preheat the oven to gas mark 7, 220°C, fan 200°C. Grease a baking tray using butter or margarine. Sift the flour and salt into a mixing bowl, before stirring in the yeast and sugar. Make a well in the middle and add the warm water, before mixing it together to form a soft dough. Sprinkle flour onto a work surface, then tip the dough out. Knead the dough by pushing down into the middle to flatten it out, then folding it in half and pushing down into the centre again. Continue kneading the dough for around 10 minutes. Divide the dough into four pieces and shape them with your hands into rolls, before placing them on the baking tray. Cover the rolls with clingfilm or a damp tea towel and leave to prove for 30 minutes in a warm place until they double in size. Put the rolls in the oven and bake for 10 to 15 minutes until they’re golden brown. Allow to cool slightly and serve warm with soup. And you could add poppy seeds, grated cheese, diced onion, chopped apple or dried fruit to make an exciting flavoured bread. Ingredients 250g strong flour 5ml salt 7g pack fast action dried yeast 5ml sugar 150ml warm water Butter or margarine, for greasing
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Priprema 1 Prosijte brašno u posudu i u sredini načinite udubljenje. U nju razmrvite kvasac, dodajte malo šećera, brašna i polovinu količine lijeka, pa zamijesite kvasac. Pokrijte ga i ostavite 15 minuta 2 Dignutom kvascu dodajte preostali šećer, preostalo mlijeko, so, jaja i na listiće narezan puter. Zamijesite tijesto. Neka se diže 15 minuta. 3 Obje vrste grožđica stavite na 2 minuta u toplu vodu da nabubre, zatim ih isperite. Ocijeđene, zajedno s ušećerenom koricom umijesite u tijesto. Neka tijesto uzlazi još 15 minuta. 4 Zagrijte masnoću na 160 C. Uz pomoć dvije pobrašnjene viljuške uzimajte iz tijesta male uštipke, pa ih po 6 pržite 10 minuta u vrućem ulju dok ne postanu zlatnožuti. Nakon 5 minuta prženja okrenite ih rupičastom kašikom