http___recipecentral.com_recipe_detail_me-mes-chocolate-sheet-cake-3883.xml
http___foodiona.com_deserti_muffin-tortice__1.xml
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Ingredients - 1 cup granulated sugar - 1 cup coconut palm sugar - 1 cup all-purpose flour - 1 cup white whole-wheat flour - 3/4 teaspoon coarse salt - 1/2 cup (1 stick) butter - 1/2 cup organic coconut oil - 4 tablespoons cocoa - 1 cup water - 1/2 cup buttermilk - 2 eggs, slightly beaten - 1 teaspoon baking soda - 1 teaspoon vanilla extract - 6 tablespoons butter - 4 tablespoons cocoa, sifted - 1 pinch salt - 6 tablespoons heavy cream - 1 1/2 cups powdered sugar, sifted - 1 teaspoon vanilla extract Instructions - Preheat oven to 375F. - To make the cake, mix together sugars, flours and salt in large mixing bowl. Place butter, coconut oil, cocoa and water in a medium saucepan. Bring to a rapid boil, remove from heat and let cool slightly. Pour over flour mixture. Mix until well blended, then mix in eggs, buttermilk, soda and vanilla. (Makes a thin batter.) - Pour batter into 13 x 9 x 2-inch baking pan and bake 30 to 35 minutes. Remove and let cool. - To make the icing, melt butter in a small saucepan over low heat. Remove from heat and whisk in cocoa, salt, and cream. Whisk in powdered sugar until smooth and pour over cooled cake. - Cut cake into squares. Videos You Might Also Like The recipe was originally published as Me-me’s Chocolate Sheet Cake on Relish.com
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Inače nisam ljubiteljica Lorrine Pascale i njene kuhinje, no ovaj put svidjela mi se ideja muffin tortica. Ispekla sam blago rečeno, tonu muffin tortica, no kolege s posla se nisu bunili 😉 Jagode su još uvijek in, pa sam ih opet okupala u šlagu s vanilijom. Recept se nalazi i na 24sata. - 2 jaja - 1 šalica mlijeka - 1 šalica šećera - 1/2 šalice ulja - 1 šalica oštrog brašna - 1 šalica mljevenih oraha - 1 prašak za pecivo - 1 vanilin šećer - 1 žličica ekstrakta vanilije - prstohvat soli - 200 ml vrhnja za šlag - 50 g šećera u prahu - 1 mahuna vanilije - jagode - Upalite pećnicu na 180 °C. - Najprije pomiještajte u jednoj posudi sve suhe sastojke, a u drugoj sve mokre sastojke. Lagano miješajući pjenjačom u suhe sastojke dodajte mokre u nekoliko navrata. Kada se sve sjedini, punite kalupiće za muffine (u koje ste prethodno stavili košarice za muffine) do 2/3. Stavite u pećnicu i pecite 20 minuta. Pustite ih da se ohlade. - Izradite vrhnje za šlag mikserom te mu dodajte šećer u prahu i sjemenke vanilije. - Mufffine prerežite na pola. Donju polovicu namažite kremom, poklopite gornjom polovicom na koju također dodajte malo kreme i ukrasite jagodama.