https___www.clabbergirl.com_Recipes_Recipe-Details_rid_863_rpv_2000_mexican-chocolate-bundt-cake.xml
http___finirecepti.net.hr_priprema_cokoladna-torta__1.xml
1.1 2.1 3.1 3.2 3.3 3.4 4.1 4.2 4.3 5.1 5.2 6.1 7.1 7.2 7.3 7.4 7.5 8.1 8.2
Instructions Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with vegetable oil spray. In a small saucepan, melt chocolate over low heat, stirring constantly. Scrape the chocolate into a medium bowl and let cool slightly. Whisk in the oil and sugar until smooth, then whisk in the egg. In a small bowl, whisk the flour, cocoa powder, baking powder, cayenne pepper, and salt. Add half of the dry ingredients to the chocolate mixture along with 1/2 cup of the coffee and 1/2 cup of the buttermilk; whisk until smooth. Add the remaining dry ingredients, coffee and buttermilk and whisk until smooth. Pour the batter into the prepared pan and bake in the lower third of the oven for about 35 to 45 minutes, or until a toothpick inserted in the center of the cake comes out with a few moist crumbs attached. Let the cake cool on a rack for 10 minutes, then turn it out and let cool completely. Make the Ganache: Place chocolate in a bowl. Heat cream in a small saucepan until simmering, and then pour over chocolate. Let stand for 2 minutes and stir. Add butter, liqueur, if using, vanilla extract, powdered sugar, cinnamon, cocoa powder, and salt until smooth. Let stand, stirring occasionally, until slightly thickened. Once cake is cooled, place on a cake platter and drizzle with ganache. Garnish with fruit of your choice.
1.1 1.2 1.3 1.4 1.5 2.1 3.1
Čokoladna torta – U našem receptu saznajte kako pripremiti finu čokoladnu tortu. – Biskvit: šećer, brašno, kakao prašak (nezaslađeni), soda bikarbona, prašak za pecivo, sol, jaje, mlijeko, biljno ulje, ekstrakt vanilije, voda ((kipuća)), Krema: maslac, kakao prašak (nezaslađeni), šećer u prahu, mlijeko, ekstrakt vanilije, Zagrijte pećnicu na 175°C. Nauljite i pobrašnite dva kalupa za torte (22 cm).; U srednje velikoj zdjeli pomiješajte šećer, brašno, kakao prašak, sodu bikarbonu, prašak za pecivo i sol.; Nakon toga umiješajte jaja, mlijeko, ulje i ekstrakt vanilije, a zatim miješajte električnim mikserom oko 3 minute.; Nakon toga ručno umiješajte vruću vodu te smjesu prelijte u pripremljene kapule za pečenje.; Pecite 30-35 minuta u prethodno zagrijanoj pećnici. Kad su gotovi, pričekajte 10-20 minuta prije nego biskvite izvadite iz kalupa i potpuno ohladite.; Otopite maslac, a zatim dodajte kakao prašak, šećer u prahu, mlijeko i ekstrakt vanilije. Dobro promiješajte dok ne dobijete kremastu teksturu.; Horizontalno prerežite gotove biskvite, svaki premažite kremom te ih posložite jedan na drugoga.; Na kraju gotovu tortu premažite preostalom kremom i ukrasite po želji.; – Čokoladna torta U našem receptu saznajte kako pripremiti finu čokoladnu tortu.