http___octobersmorning.blogspot.com_2013_06_light-and-delicious-strawberry-cake.html.xml
http___finoitocka.blogspot.com_2016_12_socni-cokoladni-muffini.html_1.xml
1.1 1.2 1.3 2.1 2.2 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 15.2 16.1 17.1 18.1 18.2 18.3 18.4 19.1 20.1 21.1 21.2 22.1 23.1 23.2 24.1 24.2 25.1 25.2 26.1
Strawberry season is in full swing here in Pennsylvania and it makes me so happy. They are a family favorite. After strawberry picking yesterday, the girls and I made a light and delicious strawberry cake. I make this cake every summer because it is simple and I always have the ingredients on hand. I love the cake plain, but it is great with ice cream too. Strawberry Cake adapted from Martha Stewart 6 tablespoons unsalted butter, softened 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1/2 cup milk 1 teaspoon pure vanilla extract 1 pound strawberries, hulled and halved Directions Preheat oven to 350 degrees. Butter a 10-inch pie plate. Sift flour, baking powder, and salt together into a medium bowl. Put butter and 1 cup sugar in the bowl and mix until pale and fluffy, about 3 minutes. Mix in egg, milk, and vanilla. Gradually mix in flour mixture. Transfer batter to buttered pie plate. Arrange strawberries on top of batter, cut sides down and as close together as possible. Sprinkle remaining 2 tablespoons sugar over berries. Bake for 10 minutes. Reduce oven temperature to 325 degrees. Bake until cake is golden brown and firm to the touch, about 45 minutes. Cool, serve and enjoy. Do you have a favorite strawberry cake recipe?
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 14.2 15.1 16.1 16.2 17.1 17.2 18.1 18.2
za 12 većih muffina 2 šalice brašna 1 šalica šećera 3/4 šalice komadića čokolade (čokoladne suze) 1/2 šalice gorkog kakaa 1 žličica praška za pecivo 2 žličice ekstrakta vanilije 1 jaje 1 šalica tekućeg jogurta 1/2 šalice mlijeka 1/2 šalice ulja po želji: 1/2 šalice grožđica, sušenih malina ili sjeckanih badema Priprema: Pećnicu zagrijte na 200°C. Kalup za muffine premažite maslacem i posipajte brašnom ili obložite papirnatim čašicama za muffine. U posudi pomiješajte brašno, šećer, čokoladne suze, kakao i prašak za pecivo. Po želji možete dodati grožđice, bademe, sušene maline ili neki drugi sastojak. (Ovaj korak možete i izostaviti.) U drugoj, većoj posudi pomiješajte jaje, jogurt, mlijeko i ulje te pjenasto izradite mikserom. Postepeno umiješajte suhe sastojke i dobro izradite u glatku smjesu. Kalupe za muffine napunite oko 3/4 do vrha pa pecite u prethodno zagrijanoj pećnici oko 15 minuta tj. dok zabodeni drveni štapić iz kolačića ne izađe čist. Pazite da ih ne prepečete!