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Sometimes I just feel the need to start the day with something special… Here’s what I do to lift up my mood and begin the day (especially Mondays) in a sweet way..! MY BREAKFAST COOKIES I took this recipe from a famous cooking tv show. Thank you, Benedetta Parodi! INGREDIENTS: - 200 g butter - 150 g sugar - 2 eggs - 250 g white flour - 1 teaspoon baking powder - salt - 1 teaspoon baking soda - 60 g cornflakes - 60 g oatmeal - 250 g chocolate drops HOW TO PROCEED: - Cream the softened butter with the sugar, add the eggs and beat everything together. - Add the flour and the chocolate drops and mix everything together with a wooden spoon. - Aside, grind the cornflakes and the oatmeal and add to the mixture. - Add the baking soda, the salt and the baking powder and mix thoroughly. - Put the mixture in the fridge for a few minutes. - Create tablespoon-size balls of dough and let them drop on a baking tray lined with parchment paper. - Bake at 180° C for 10 minutes in a pre-heated oven. Have a wonderful breakfast! As I like to say, it’s the most important meal of the day… Enjoy!
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200 g braon šećera 2,5 dl ulja 3 jaja 1 kašičica cimeta ½ kašičice sode bikarbone 150 g brašna 1 kašičica praska za pecivo 4 šargarepe 120 g oraha 250 g krem sira 5 ml vanila ekstarkta 50 g šećera u prahu rendana kora 1 limuna 300 g malina 100 g šećera U posudu za mešanje dodati ulje i šecer i dobro promešati mikserom da se dobije kremasta smesa. Dodati jaja i nastaviti sa mešanjem dok se sve ne sjedini. Nakon toga redom dodavati sodu bikarbonu, cimet, brašno, prašak za pecivo, narendanu šargarepu i krupno mlevene orahe. Sve dobro promešati dok se sastojci ne sjedine. Smesu sipati u pleh prethodno obložen pek papirom. Peći na 180 stepeni 25 minuta, odnosno dok ne dobije zlatno žutu boju. Ohladiti. Za glazuru sve sastojke dobro umutiti mikserom. Premazati ohlađeni kolač. U manjoj šerpi ušpinovati maline sa šećerom, ohladiti i preliti preko kolača po želji. Prijatan obrok želi Vam vaš Brka!