http___www.bestprohealth.com_detox-vegetables_.xml
http___gameha.ba_proizvodi_page_7__1.xml
1.1 2.1 3.1 3.2 3.3 3.4 4.1 5.1 5.2 5.3 6.1 7.1 7.2 7.3 7.4 7.5 8.1 9.1 9.2 9.3 10.1 11.1 11.2 11.3 11.4 11.5
Five of the Best Vegetables for Cleansing and Detoxification Carrots The fact that carrots contain a very high amount of beta-carotene and other vitamins makes them an excellent choice for cleansing and detoxification. Beta-carotene serves as an antioxidant and makes it easier for the body to fight against free radicals. It is also effective in slowing down the aging of cells and therefore minimizes the effects of aging. Carrots help to flush out harmful toxins and are also believed to be helpful against cancer. Broccoli and its Sprouts Broccoli is capable of fighting cancer and carrying out enzyme stimulating activity better than any other vegetable. Broccoli sprouts are better when it comes to stimulating toxin filtering enzymes in the liver. Both broccoli and its sprouts are excellent for cleansing and detoxifying your body. Beets Beet juice is capable of cleansing as well as nourishing the liver. Beets are also helpful in purifying the blood. Being high in carbohydrates, beets energize your body. They contain sodium, calcium, magnesium, iron, and phosphorous. Beets also contain good amounts of fiber and are rich in vitamin A, vitamin C and niacin. Parsley Being a diuretic, Parsley helps to reduce the volume of fluid in your body by adding to urine output. Parsley is excellent for your kidneys. By flushing out germs and bacteria, Parsley has an excellent cleansing effect on the body. Watercress Watercress is very rich in minerals and also has a diuretic effect. It also contains good amounts of fiber, folic acids, antioxidants, beta carotene, folic acid, iron, and phosphorous. Watercress is also a great source of iodine. It also contains more iron than spinach and more calcium than milk. Moreover, watercress is rich in vitamin C, which has anti-inflammatory abilities and can be helpful in preventing or easing the symptoms of cold and flu.
1.1 2.1 4.1 4.2 4.3 6.1 6.2 6.3 8.1 8.2 8.3 11.1 11.2 13.1 13.2 13.3 15.1 15.2 17.1 17.2 19.1
Proizvodi Prikazujem 55–63 od 83 rezultata Sjemenke se u medicinske svrhe koriste već godinama. Bogat su izvor magnezija, kalcija, kalija, željeza, cinka i vitamina K. Odličan su izbor za grickanje jer su bogate omega 3 masnim kiselinama koje su tijelu neophodne za održavanje zdravlja srca i regulaciju krvnog pritiska. Sjeme čurekota, sjeme godišnje cvijetne biljke, Nigella sative, je od pamtivijeka cijenjeno zbog svojih ljekovitih svojstava. Sadrži više od stotinu sastojaka koji pozitivno utječu na cjelokupno zdravlje. Ove male sjemenke sadrže proteine, ugljikohidrate, zasićene i nezasićene masne kiseline, tiamin, niacin, folnu kiselinu, kalcij, željezo, beta-karoten i mnogo drugih vrijednih sastojaka. Jedan od najvećih izvora omega 3 masnih kiselina. Stoga, vjeruje se da ima antikancerogeno dejstvo. Prirodni razređivač krvi i preventivno djeluje na pojavu kardiovaskularnih oboljenja. Ove male sjemenke su veoma dobar izvor raznih minerala – kalcija, fosfora, magnezija, natrija, kalija i željeza, kao i vitamina naročito B kompleksa i vitamina A. Zajedno sa vitaminom E čine izvrsnu namirnicu. Oljuštene košpice bundeve su kao stvorene za grickanje. Sadrže mnogo beta karotena, folne kiseline, kalija, fosfora i magnezija. Izuzetan su izvor bjelančevina koje ovisno o vrsti čine do 31% ukupnog sadržaja sjemenke. Najfinije pripremljen lješnjak stopljen u košuljicu od bijele mliječne čokolade izmamit će svaki osmjeh. Idealan su poklon za nježne trenutke. Poslastica savršenog okusa. Najfiniji spoj u malom zalogaju. Idealan poklon za nježne trenutke.