http___www.recipestation.com_the-classic-banana-muffin-with-crunchy-crumb-topping-never-dissappoints_2_.xml
http___gastro.vijesti.me_uvijek-svjeze_mafini-sa-bananom-756_1.xml
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The Classic Banana Muffin With Crunchy Crumb Topping Never Dissappoints Ingredients: Original recipe makes 10 muffins 1 1/2 cupsall-purpose flour 1 teaspoonbaking soda 1 teaspoonbaking powder 1/2 teaspoonsalt 3bananas, mashed 3/4 cupwhite sugar 1egg, lightly beaten 1/3 cupbutter, melted 1/3 cuppacked brown sugar 2 tablespoonsall-purpose flour 1/8 teaspoonground cinnamon 1 tablespoonbutter Prep Time: Cook Time: Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into the center of a muffin, comes out clean. Once they have cooled they are ready to enjoy. If you are eating these at home might I suggest eating them warm out of the oven. There is something about a dab of melted butter that brings out the flavor in these sensational muffins!
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Sastojci: šolja šećera 2 šolje brašna 1/2 šolje ulja jedno jaje 3 banane, ispasirane 1/4 šolje isjeckanih oraha kašičica sode bikarbone 1/2 kašičice soli Priprema: Rernu zagrijte na 180 C. Pleh za mafine pouljite ili stavite paprine korpice. Pomiješajte šećer, ulje i jaje dok ne dobijete svijetlu homogenu smesu. Dodajte brašno, sodu bikarbonu i so. Sve dobro promiješajte. Smesu sipajte u pleh za mafine, napunite do 2/3 kalupa. Pecite u zagrijanoj rerni 30-40 minuta. Čačkalicom provjerite da li su mafini pečeni. Izvor: stvarukusa.rs