https___kitchen.nine.com.au_2016_05_17_19_09_creamy-chicken-with-tarragon-and-crisp-potatoes.xml
http___gastro.vijesti.me_recepti_pileci-specijalitet-s-pancetom-2970_1.xml
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Creamy chicken with tarragon and crisp potatoes By 9Honey | Kitchen - Difficulty easy - Cooking time less than 30 minutes - Serves serves 4 Ingredients Method - vegetable oil, for frying - 500g frozen crunchy potato cubes - ¼ cup (35g) plain flour - salt and pepper - 8 chicken thigh fillets - 1 tablespoon olive oil - 2 tablespoons fresh tarragon leaves - ¼ cup (60ml) dry white wine - ½ cup (125ml) chicken stock - ¼ cup (60ml) thickened cream - 200g green beans - NOTE: This recipe is best made close to serving. Heat the vegetable oil in a frying pan, shallow-fry potato, in batches, until crisp and hot. Remove from pan with a slotted spoon and drain on absorbent paper. Meanwhile, season the flour with salt and pepper. Toss the chicken in the flour, shake away excess flour. Heat the olive oil in a large frying pan over a high heat, add the chicken, smooth side down, and cook until browned underneath. Turn the chicken, sprinkle the chicken with the tarragon, cover the pan and cook until just cooked through. Remove the chicken from the pan. Add wine and stock to the pan; boil, stirring, until reduced by half. Add cream and stir until well-combined and hot. Boil, steam or microwave the whole beans until just tender; drain well. Serve the chicken and sauce with the potatoes and beans. Not suitable to freeze. Not suitable to microwave.
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Priprema Pospite malo brašna po mesu. U tiganj zagrijte kašiku maslaca i ruzmarin. Kad maslac dobije zagasitožutu boju, izvadite ruzmarin pa ubacite piletinu i pančetu. Pržite dok piletina ne bude popržena. Izvadite piletinu i pančetu te odložite u toplu rernu. Posolite i pobiberite. U tiganj ulijte sirće te dobro izmiješajte. Ubacite inćune i miješajte dok se ne rastope. Umiješajte bijeli luk i preostali maslac te kuvajte dok se mješavina ne zgusne. Ubacite piletinu i pančetu te kuvajte još 10-15 minuta.