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This cake is soooo good! I could just eat all the edges off! Mmm, the brown sugar goodness of this cake is amazing! My whole family enjoyed this cake. Golden Brown Coffee Cake Crumb Topping 1 cup brown sugar 1/4 cup flour 1/4 cup butter, room temperature 1/3 cup pecans or walnuts, chopped Cake 3/4 cup brown sugar 1/2 cup butter 3 eggs 1 teaspoon vanilla 1 cup buttermilk (I used milk soured with 1 tablespoon vinegar) 3 cups flour (add 3 more tablespoons for high altitude) 2 teaspoons baking powder 1 teaspoon soda 1/2 teaspoon salt Heat oven to 350 degrees. Spray a bundt pan with Pam. In a large bowl whisk the flour, baking powder, soda and salt (for cake). In another bowl whisk the brown sugar and flour for the crumb mixture. Cut in the butter and add the pecans and toss. Set aside. In a mixer cream the butter and the brown sugar, mix for 2-3 minutes. Beat in the eggs and vanilla. Add half the flour mixture and half of the buttermilk, beat, then add the remaining flour and buttermilk. Batter will be thick. Scoop half of the batter into the bundt pan, add half of the crumb topping. Top with remaining batter and crumb topping. Bake for 1 hour or until toothpick comes out clean. Cool for 10 minutes. Loosen edges and flip onto cake plate.
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120 g maslaca 2/3 šalice šećera 2/3 šalice rogača 2/3 šalice brašna 2 jaja 1 vrećica vanilin šećera 1/2 žličice soli 1 žličica praška za pecivo 1/2 šalice sušenih brusnica 6 žlica jogurta Preljev: 2 žlice marmelade od marelica 3 žlice vode Priprema: Maslac i jaja izvadite iz hladnjaka i ostavite da se zagriju na sobnu temperaturu. Pećnicu zagrijte na 180°C. U posudi kremasto izmiksajte maslac, dodajte mu šećer pa sve dobro izradite mikserom tako da dobijete pjenastu smjesu. Dodajte jedno po jedno jaje, miješajući između dodavanja najmanjom brzinom. U manjoj zdjelici pomiješajte brašno, sol, prašak za pecivo, rogač i vanilin šećer te smjesu polako mikserom glatko umiješajte u posudu s maslacem i jajima. Na kraju dodajte brusnice brusnice i jogurt te još jednom dobro izmiksajte. Smjesu istresite u okrugli kalup obložen masnim papirom te stavite peći u prethodno zagrijanu pećnicu na 30 minuta. Pečeni i vrući kolač prelijte preljevom od marmelade, koju se prethodno u manjem lončiću zagrijali i rastopili na laganoj vatri u 3 žlice vode.