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Ingredients: 2 cups all-purpose flour 3 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 3/4 cup raisins, half golden, half regular 1 1/4 cups heavy cream 1 teaspoon cinnamon 3 tablespoons butter, melted 2 tablespoons sugar 2 teaspoons cinnamon Method: Preheat oven to 425. Mix together flour, baking powder, salt, sugar and cinnamon in a bowl. Add the raisins. Stir in the cream and mix until the dough holds together in a rough mass. It will be quite sticky. Lightly flour a board and transfer the dough. Knead the dough 8 or 9 times. Form into a circle about 10 inches around. Make the glaze by combining the melted butter, sugar and cinnamon. Brush over the top of the dough. Cut the circle into 8 wedges and place each wedge on an ungreased baking sheet, spacing them at least 1 inch apart. Bake for 15 minutes or until golden brown. Serve warm.
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350 g palente 50 g pšeničnog brašna 1 kašičica praška za pecivo 1 kašičica soli 1 kašičica šećera 3 dl jogurta 1 ½ dl vode 1 jaje 1 glavica crnog luka ½ paprike 3 kašike kukuruza iz konzerve svež peršunov list ulje za przenje 2 kašike kisele pavlake 2 kašike majoneza 2 čena belog luka Pripremiti namirnice: u činijici umutiti jaje. Luk, papriku i peršunov list sitno iseckati. Napraviti sos tako što treba pomešati kiselu pavlaku i majonez. Dodati im pasirani beli luk i sve dobro promešati kašikom. U većoj činiji pomešati palentu, brašno, prašak za pecivo, so, šećer, jaje, jogurt, vodu, crni luk, papriku i kukuruz. Sve namirnice umutiti mikserom u kompaktnu masu. U tiganju zagrejati ulje na umerenu temperaturu. Kašikom oblikovati uštipke, pa ih pržiti u ulju sa obe strane dok ne dobiju zlatno-smeđu boju. Servirati tople uštipke i uz njih pripremljeni sos. Jelo ukrasiti peršunom. Prijatan obrok želi Vam vaš Brka!