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# Recipe from Nigella.com Yes! I baked 2 items today. While waiting for the potato starch to reach home. I decided to give this recipe a try. My verdict, I omitted the frosting, thus not sweet at all. The chiffon rise nicely and fluffy. But I find it abit too dry. I still prefer my old recipe which I learnt from Sugar Inc. Ingredients 2 cups Flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons cream of tartar 1 pinch of salt 1 ¼ cups sugar ½ cup cooking oil 5 large egg(s) 1 teaspoon vanilla 1 cup water ½ teaspoon cream of tartar 2 tablespoons cocoa powder Method - Sift flour, cocoa, sugar, bicarb, baking powder, salt and 2 teaspoons of cream of tartar together. - Separate eggs and mix together, egg yokes, water, vanilla and oil, beat this with a fork and add to dry ingredients, mix well and set aside. - Beat egg whites until white and frothy and then add ½ teaspoon cream of tartar. Beat until white and peaky. - Pour the batter mixture into the middle of the egg white mixture and gently fold two together. Do not beat!! (it should look like chocolate mousse) - Place in oven for 1 hour at 160* - Cool in pan upside down (hang the cake), when cool then turn out to ice. (do not grease pans!!) - Icing: Mix 1 pkt icing sugar, 125 grams butter, 2 tablespoons cocoa (heaped), milk/cream cheese (to make a nice soft icing)
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Kod pripreme ovog jednostavnog 15-minutnog kolača skoro pa više vremena treba za mjerenje količine sastojaka nego za sam postupak pripreme Sastojci: 280 g šećera 20 g vanilin šećera 250 g oštrog brašna 2 kašičice praška za pecivo ½ kašičice sode bikarbone ½ kašičice cimeta ¼ kašičice soli 225 g maslaca 150 ml mlijeka 5 kašika kakao praha 1 kašičica instant kafe 200 g jogurta 2 jaja ½ kašike ruma Priprema: Pomiješajte šećer, vanilin šećer, brašno, prašak za pecivo, sodu bikarbonu, cimet i so. U manjem loncu dobro pomiješajte kakao prah i instant kafu s mlijekom, a potom dodajte i maslac te zagrijte na umjerenoj vatri kako bi se maslac u potpunosti rastopio. Smjesu s maslacem ulijte u prethodno pripremljenu mješavinu suvih sastojaka i dobro promiješajte. U dobijenu smjesu umiješajte jogurt, jaja i rum te je ulijte u namašćen i pobrašnjen kalup za torte. Pecite na 180°C oko 30 minuta. Prijatno! Izvor: Gastro.hr