http___hotel-bozica.hr_hr_restoran_1.xml
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Restaurant Bon appétit! Inhabitants of Šipan and the whole Dubrovnik region are known as the lovers of good food and drinks, join them in their delight! Šipan, the island having a unique fertile field, a rarity for the Adriatic islands, is an inexhaustible source of delicacies. Organically grown vegetables and fruit, olive trees and vine produce, almonds and figs combined with the richness of the sea depths you can find on the abundant tables of the Hotel Božica. The wider surrounding area offers a number of delicious meals that are definitely worth tasting – well-known oysters from Ston and other shellfish, famous red wine sorts from the Pelješac Peninsula, white wine sorts from Korčula Island and unique food from the valley of the Neretva River – it is not easy to list all delicious food, let alone to try it all ... So one by one, start from the Hotel Božica restaurant. Restaurant capacity: 70 seats Terrace capacity: approx. 140 seats
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Restoran Dobar tek! Stanovnici Šipana i cijele dubrovačke regije poznati su po uživanju u jelu i piću, pridružite im se! Čitav otok, njegovo bogato podmorje i plodno polje neiscrpan su izvor delicija. Ekološki uzgojeno povrće i voće, masline i vinova loza, bademi i smokve, u kombinaciji sa bogatstvom morskih dubina čekaju vas na bogatoj trpezi. Šira okolica pruža niz delicija koje svakako valja kušati - nadaleko poznate Stonske kamenice i ostale školjke, čuvena crna vina poluotoka Pelješca, bijela vina otoka Korčule i jedinstvena jela doline rijeke Neretve - nije ih lako sve nabrojati, a kamo li probati... Krenite redom, od restorana Hotela Božica. Kapacitet restorana: 70 sjedećih mjesta Kapacitet terase: cca. 140 sjedećih mjesta Kapacitet terase: cca. 140 sjedećih mjesta