http___hotelmakin.hr_index.php_restoran_1.xml
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Restaurant The hotel is located next to the renowned family restaurant Taverna Sergio. Its rustic style interior with a fireplace dating from 1700 and wood covered ceiling, create a specially pleasant atmosphere. As a result of its twenty-year-old tradition and experience, the restaurant offers autochthonous Istrian specialties: famed Istrian prosciutto, sheep and goat cheese, variety of thick soups maneštre, scrambled eggs fritaje with prosciutto and asparagus, pasta with highly prized truffles, venison or meat sauce, and other culinary delicacies worth mentioning such as: various seafood specialties with freshly caught wild fish (gilthead, sea bass, dentex, common pandora, sea bream, frogfish…), crustaceans (spider crabs, lobsters…), mollusks (squid, cuttlefish, octopus…) and clams (oysters, mussels, wart Venus, scallops…). It is truly hard to resist such a great variety of offer. The restaurant has a seating capacity of 40 and in front of it is the already mentioned botanical terrace with 60 seating places. While putting together our wine list we were guided by the assortment and quality of offered dishes, always keeping in mind the fact that the food and wine have to complement each other in smell and flavor, forming a perfect whole. Each specialty has to be paired with one or more wines on the wine list. The wine list is based on the needs, desires and habits of guests, as well as the geographical origin of wines, which mostly originate from the Istrian winegrowing region. Image gallery
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Restoran Hotel je sagrađen uz renomirani obiteljski restoran Taverna Sergio. Njegov je interijer u rustičnom stilu s kaminom koji datira iz davne 1700. godine i stropom sagrađenim u potpunosti od drva, koji stvara posebno ugodnu atmosferu. Prema dvadesetogodišnjoj tradiciji i iskustvu, restoran spravlja autohtone istarske specijalitete: čuveni istarski pršut, ovčji i kozji sir, raznovrsne okrepljujuće maneštre, fritaje s pršutom i šparogama, tjestenine s nadaleko poznatim tartufom ili šugom od divljači ili pak domaćeg mesa, i napose, što valja posebno istaknuti, svakojakim ribljim specijalitetima od uvijek svježe, dnevno ulovljene divlje ribe (orade, brancini, zubaci, riboni, baraji, grdobine…), rakova (grancipori, jastozi, hlapovi…), mekušaca (lignje, sipe, hobotnice…) i školjaka (kamenice, pedoći, dondole, kapesante…). Tako raskošnoj i raznovrsnoj ponudi jela teško je odoljeti. Restoran ima 40 sjedećih mjesta ispred njega je spomenuta, botanička terasa sa 60 sjedećih mjesta. Prilikom sastavljanja vinske karte vodili smo računa o asortimanu i kvaliteti jela koja nudimo imajući stalno na umu da se jela i vina tijekom blagovanja trebaju nadopunjavati u mirisu i okusu, činiti cjelinu. Svako jelo koje nudimo pokušavamo sljubiti s jednim ili više vina ponuđenima u vinskoj karti. Vinska karta sastavljena je na temelju poznavanja potreba, želja i navika gostiju, kao i geografskog porijekla vina koje, naravno, pretežito potječe iz istarskih vinogorja. Galerija slika