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Omega Balance and Inflammation in Dogs - Susan Giovengo, DVM PhD – Petbrosia.com Guest Columnist As in people, managing inflammation is important for health in dogs. Inflammation is at the root of nearly every medical problem, large or small, according to Dr. Michael Roizen, a leading expert on preventive medicine and chairman of world-famous Cleveland Clinic’s Wellness Institute. Acute inflammation is Mother Nature’s way of protecting the body against injury and infection and helping it to heal. Chronic inflammation on the other hand, becomes harmful to the body when the immune system boosts inflammation continuously resulting in release of chemicals that inflicts damage to the body itself. In dogs, inflammation has been associated with health problems like allergies, arthritis, and obesity. A major cause of inflammation in dogs is an unhealthy diet that has not been formulated for their individual nutritional needs. Ingredients in diets can either be pro- or anti-inflammatory, and as such is important to ensure the correct balance. Anti-inflammation diets for people recommend less saturated fat and no trans fats, which have been shown to trigger production of pro-inflammatory hormones that damage arteries and organs; limit processed carbohydrates and refined or added sugars, which trigger production of chemicals that set off the inflammatory cascade. To fight inflammation, you want to add more healthy fats such as omega-3 fatty acids, antioxidants, and complex carbohydrates. Probiotics also decrease inflammation in the gut while aiding digestion and improving absorption. Omega-6 and omega-3 fatty acids are essential fatty acids (EFA) that must be supplied in the diet of all mammals because the body cannot produce them. EFAs are required for normal growth and functioning of cells, muscles, nerves, and organs. An “omega imbalance” occurs when a dog consumes too many omega-6 fatty acids and too few omega-3 fatty acids. Fortunately, negative effects of omega-6 fatty acids can be counterbalanced by appropriate amounts of omega-3 fatty acids. The optimal balance of omega-6 and omega-3 fatty acids has been shown to be important in the prevention and treatment of arthritis, diabetes, autoimmune, and inflammatory disorders (Simopoulos, 2008). The skin and coat of the dog is a good visual indicator of the omega balance in the body. Studies have shown supplementation of omega-3 fatty acids from fish benefits dogs and cats with inflammatory conditions associated with the skin, joints, kidneys, and heart (Bauer 2007; Hansen et al 2008). Optimum levels of omega-6 fatty acids promote shiny coats. Omega-6s are found in vegetable oils, such as soybean, corn, peanut, grape seed, canola, safflower and sunflower oils, whole grains, organ meats, and poultry fat. Omega-3s are primarily found in seafood, particularly deep, cold water, fatty fish such as salmon and trout. Less potent sources of omega-3 fatty acids are plant-based, such as ground flaxseed, dark green leafy vegetables, and walnuts. Grass fed meat is notably higher in omega-3 fats than grain-fed. Petbrosia diets are specifically formulated for the individual pet’s omega balance needs, using optimal and natural sources of omega fatty acids.
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tri vrste omega 3 masnih kiselina koje koriste tijela su alfa - linolenske kiseline ( ALA ) , eicosapentaeonoic kiseline (EPA ) i dokozaheksaenskom kiseline ( DHA ) . Omega 3 masne kiseline mogu se dobiti od jesti masnu ribu . To su losos, tuna, skuša , haringa i srdele . American Heart Association preporučuje jesti ribu koja sadrži omega- 3 masne kiseline, barem dva puta tjedno . Ostali prehrambeni izvori uključuju bilja i orašastih plodova . Biljke koje sadrže masne kiseline su kril i alge . Orašasti plodovi i sjemenke bogate omega 3 su laneno , soja, sjemenke bundeve i oraha . Prednosti Sveučilištu Maryland Medical Center izvještava klinički dokazi da omega 3 masne kiseline smanjiti faktore rizika povezane s bolestima srca . Prehrana koja uključuje Omega 3s pomoći u smanjenju krvnog tlaka kod ljudi koji pate od hipertenzije . Konzumiranje omega-3 masne kiseline iz masne ribe pomaže u smanjenju lošeg kolesterola i triglicerida . Oni sprečavaju nakupljanje kolesterola koji može začepiti arterije i dovesti do srčanog ili moždanog udara . Omega- 3 masne kiseline bi pločica sljepljivanje u stvaranju krvnih ugrušaka . Masne kiseline je nađeno da koristi osobe s upalnim stanjima kao što je artritis . Omega 3 dodataka su smanjili osjetljivost zglobova i ukočenost . Gubitak težine je postignuto od strane onih koji jedu ribu bogatu omega 3 i slijedite rutinu vježbanja . Nedostatak ili neravnoteža omega-3 masnih kiselina može dovesti do depresije . Omega 3 masne kiseline čine komponente membrana živčanih stanica , koje su neophodne za staničnu komunikaciju . masne kiseline također može poboljšati razinu glukoze u osoba koje pate od dijabetes . razmatranja Omega 3 dodataka prehrani treba uzimati pod nadzorom pružatelja zdravstvene skrbi . Tu bi moglo biti moguće interakcije s trenutno propisane lijekove . Zajednički nuspojave od uzimanja dodataka uključuju sumnjiv okus u ustima , plin, proljev, žgaravica , prorijedio krv i želučanih tegoba . From:http://hr.265health.com/diet-nutrition/nutrition/1016098893.html