http___hpo.hr_tmp_novosti_Prijavni_obrasci_za-__POREC_2016.xlsx_1.xml
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Tuesday, July 3, 2012 Act III of Rotisserie Chicken - Chicken Tortellini Soup This is the final act of the rotisserie chicken that I purchased at my local supermarket for $4.99 and created several "meals for one" from................... ______________________________________________________________________ I'm sorry that you find yourself in the position of "cooking for one" and that your dinner companions are the TV or reading matter spread all over your kitchen table. But, simply because this is the most unenviable situation to be in, you should have absolutely delightful meals and not just purely servicable......... _______________________________________________________________________ For the chickie's final application, he's coming to the table as chicken tortellini soup with fresh spinach........................ ________________________________________________________________________ You remember that way back in Act I when I made the chicken quesadilla, I advised you to remove all the rest of the breast meat and use it to make chicken salad (that was Act II) and to wrap up the remaining chicken entire carcass and meat and freeze it - freezing also, the juices that were left in the bottom of the supermarket container that the chicken came home to roost in............... __________________________________________________________________________ Now is the time to remove that package from the freezer. No need to defrost it. First of all, wrap up the carcass in cheese cloth. This is prevent the bones from falling apart and floating around in your soup. (And this is a personal preference) I don't like meat floating in my soup. If it is all wrapped in cheesecloth, it will all stay where it belongs......................... ___________________________________________________________________________ Fill a large soup pot with cool water. Drop you cheesecloth wrapped package gently into the pot along with the juices that were in the store container bottom. Bring pot to a boil, then lower heat to simmer. Skim off any foam which gathers on top. Add veggies to the soup. I like to put them in whole so that it is easy for me to remove them when the soup is done. I put a couple whole stalks of celery - including celery leaves, whole carrots and a whole onion. Remove wilted veggies. I mash the carrots with a fork and add them back in. I toss the celery and onion. All their goodness is now in the soup. Remove the cheesecloth package. Now you have a lovely clear soup........... Posted by sammysgrammy at 1:39 PM 6 comments Labels: acts I, and III, chicken soup, chicken tortellini soup, eating alone, II, meals for one, recipe, rotisserie chicken, soup Subscribe to: Posts (Atom)
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RBIME I PREZIMEEKIPNO / POJEDINAČNOSAVEZ/UDRUGARB.KAT.EKIPNO/ POJEDINAČNOUKUPNOUDRUGA/SAVEZPRIJAVA ZA SUDJELOVANJE - DRŽAVNO PRVENSTVO - ŠAHE-MAILSAVEZ /KLUBSLUŽBENA OSOBA ZA KONTAKTTEL/MOBDATUM:_______________MP POTPIS____________________________SPISAK IGRAČA:VODITELJ EKIPE (KAPETAN): ________________________PRIJAVA ZA SUDJELOVANJE - DRŽAVNO PRVENSTVO - KUGLANJESAVEZPRIJAVA ZA SUDJELOVANJE - BOĆANJEPAROVI /TROJKE (zamjena)PRIJAVA ZA SUDJELOVANJE - VISEĆA KUGLANAEKIPNO/ POJEDIN.KATEGORIJA (muški, žene, kolica, cp)SPISAK IGRAČA/ICAnapomena: ekipu sačinjava 5 natjecatelja/icaPRIJAVA ZA SUDJELOVANJE - PIKADOnapomena: ekipu sačinjava 4 natjecatelja/icaPrijavu poslati na e-mail: mirjam.cop@hpo.hr ili na fax 01/604 3313 najkasnije do petka, 14. 10. 2016.