http___hotelikrk.hr_blog_gastronomija_dani-smokava-73__1.xml
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Figs days in Krk Gastronomic program in Krk restaurants dedicated to figs. Selling exhibition of fig products, thematic lectures, entertainment program at Vela placa square. "A fig in the mouth for the end of August" This gastronomical show is traditionally held at the end of August or at the beginning of September. Whilst enriching the tourist offer, the aim of this show is to point out the need for renewing the island's fig trees and to encourage the islanders to renew their production and refinement. Visitors to the island of Krk will have the opportunity to taste plenty of fresh figs as well as various meals based on dried figs. At Marina restaurant you will be able to taste exquisitely prepared dishes based on figs, at reasonable prices: - Dried figs with prosciutto and feta cheese - Arugula salad with figs, mozzarella and prosciutto in a parmesan cup - Anglerfish with figs and almond sauce - Veal steak with figs and black pepper sauce - Pancakes stuffed with fig jam - Special „Fig days“ menu (dried figs with prosciutto and feta cheese, veal steak with figs and black pepper sauce, fresh seasonal salad, pancakes stuffed with fig jam) Program of events at Vela placa square (Friday) 10.00 – 22.00 Fig products selling exhibition 11.00 – 13.00 Fig jam making workshop , cocktail bar Volonis 19.00 Vocal group Bona Forma perfomance (Saturday) 10.00 – 22.00 Fig products selling exhibition 18.00 – 20.00 Felting wool workshop Making ceramic figs workshop 19.00 Performance by Klapa Nono (Wednesday), Great Hall 17.00 Expert lecture of Ph.D. Zeljko Prgomet: New trends in the cultivation of figs After the lecture, a distribution of saplings and consultation
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Dani smokava u Krku Zabavno-gastronomska manifestacija posvećena smokvama. U brojnim krčkim ugostiteljskim objektima posluživati će se jela od smokava. Program na Veloj placi sastoji se od prodajne izložbe proizvoda od smokava, te zabavnog programa u večernjim satima. "Za kraj augušta smokvu va usta" Ova zabavno-gastronomska manifestacija posvećena smokvama tradicionalno se u Krku održava krajem kolovoza ili početkom rujna. Uz obogaćivanje turističke ponude, cilj ove priredbe je i ukazati na potrebu obnove stabala smokava na otoku i potaknuti otočane da obnove njihovu proizvodnju i preradu. Posjetitelji Krka tako mogu u otočnim restoranima, hotelima i kavanama kušati svježe i suhe smokve, kolače od smokava te mnoga jela od smokava. U našem ćete restoranu Marina moći isprobati izbor jela sa smokvama po promotivnim cijenama: - Suhe smokve s krčkim pršutom i feta sirom - Salata od rikule, smokava, mozzarelle i pršuta na parmezanovoj korici - Grdobina u umaku od smokava i badema - Teleći odrezak u umaku od smokava i crnog papra - Palačinke s nadjevom od smokava - Menu „Dani smokava u Krku“ (suhe smokve s krčkim pršutom i feta sirom, teleći odrezak u umaku od smokava , sezonska salata, palačinke s nadjevom od smokava) Program događanja na Veloj placi (petak) 10.00 - 22.00 prodajna izložba proizvoda od smokava 11.00 - 13.00 radionica izrade marmelade od smokava, aperitiv bar Volonis 19.00 nastup vokalne skupine Bona forma (subota) 10.00 - 22.00 prodajna izložba proizvoda od smokava 18.00 - 20.00 radionica filcanja vune, radionica izrade keramičkih smokava 19.00 nastup klape Nono (srijeda), Velika vijećnica Grada Krka 17.00 stručno predavanje dr.sc. Željko Prgomet: Novi trendovi u uzgoju smokava nakon predavanja, raspodjele mladica i savjetovanje