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Hello, I have a question about using a 6-year ginseng. Do I exclude from it all the active ingredients, or do they remain in the sliced slices? I'm sorry to throw him off, so I tried to eat him with self-denial. Does that make sense or stupid? I drink it the third day, I feel fine, but the time is too short for the ratings I will send. FROM. Dear Mr. Z, I have already answered a question similar to yours here: using ginseng residue after leavening on tincture . Remnants of ginseng after leavening for tea are similar to cake after tincture. The main one, panaxosides and most active substances , passes into solution. You will not make any mistake when you throw out the sliced slices. I myself are occasionally him, but they are definitely not offered to the guests. If you are not in the mood, do not show them the taste of ginseng . By sniffing the coches, you get only a few unpunished panaxosides, some fiber, and some proteoglycans that are only interesting in the crutches. Proteoglycans are primarily released by digestive juices. Ginseng proteoglycans (incorrectly "polysaccharides") are the main ingredient of established flu and cold products , but it is not clear whether their attractiveness to manufacturers is due to their more efficient or low cost crowns. Finally, if you write to me your experience with ginseng , I will be very happy. -boris-
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Pozdrav, imam pitanje u vezi korištenja 6-godišnji ginseng. Istekli iz kuhanja sve aktivne tvari, ili nešto ostaje u ispiranje kriška? Žao mi je za njega izbačen, pa sam pokušao jesti odricanja. Ima li smisla, ili igra oko? Ja ga pijem na treći dan, osjećam se dobro, ali vrijeme je prekratko za procjenu, koji ću pustiti. Vaš upit slično to've već odgovorio ovdje: korištenje ginsenga ostatka nakon ispiranja za tinkture . Ostaci Ginseng nakon istjecanja čaj rade kao kolač nakon pripreme tinkture. Glavni tako panaxosidy i većina lijekova , prelazi u otopinu. Nisi ni jednom pogriješila kad vas baciti istjecanja kriške. Ja sam je to ponekad, ali ponuditi gostima sigurno nisu. Ako nisu u raspoloženju, možete oštetiti vaš ukus iskustvo ginseng esencije . Snijeg komine se samo malo nevylouhovaných panaxosidů, neki vlakana i neke proteoglikana , koji jedini na tortu, zanimljivo. Proteoglikani uglavnom su pustili kroz djelovanje probavnih sokova. Ginseng proteoglikana (neispravno „polisaharide”) su glavna komponenta utvrđenih proizvoda protiv gripe i prehlade , ali nije jasno da li je njihova atraktivnost za proizvođače staviti više od njihove učinkovitosti, niske cijene ili komine. I na kraju, ako vas javite mi svoje iskustvo s uporabom ginsenga , ja ću biti vrlo sretan. -boris-