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What Causes Kidney Stones? Kidney stones are formed from mineral residues from our diets which accumulate in the kidneys. Doctors do not always know the cause of kidney stones. While certain foods may promote stone formation in people who are susceptible, scientists do not believe that eating any specific food causes stones to form in people who are not susceptible. The most common types of kidney stones are the calcium-type, specifically calcium oxalate stones, which are to blame for 80% of kidney stone incidents. It has been found that the ability to produce such stones is inherited. The condition is called hypercalciuria. Studies show that foods which are high in calcium do not necessarily cause the formation of calcium-type kidney stones, however persons consuming calcium supplements may develop them due to high levels of calcium in the urine, which causes crystals of calcium oxalate or calcium phosphate to form in the kidneys or elsewhere in the urinary tract. A deficiency in magnesium has been found to be a possible cause for the formation of calcium oxalates, and supplementation with magnesium has been found to be an effective remedy in dissolving these types of kidney stones and keeping them from reoccurring. Urinary tract infections, kidney disorders (such as cystic kidney diseases), and certain metabolic disorders such as hyperparathyroidism are also linked to kidney stone formation. A person with a family history of kidney stones may also be more likely to develop them. People with a rare hereditary disease called renal tubular acidosis have a high likelihood of developing kidney stones. Cystinuria and hyperoxaluria are two other rare, inherited metabolic disorders that often cause kidney stones. In cystinuria, too much of the amino acid cystine, which does not dissolve in urine, is voided, leading to the formation of stones made of cystine. In patients with hyperoxaluria, the body produces too much oxalate, a salt. When the urine contains more oxalate than can be dissolved, the crystals settle and form stones. Other causes of kidney stones are hyperuricosuria, which is a disorder of uric acid metabolism; gout; excess intake of vitamin D; and blockage of the urinary tract. Certain diuretics, commonly called water pills, and calcium-based antacids may increase the risk of the formation of kidney stones by increasing the amount of calcium in the urine. Calcium oxalate stones may also form in people who have chronic inflammation of the bowel or who have had an intestinal bypass operation, or ostomy surgery. Persons who take the protease inhibitor indinavir (a medicine used to treat HIV infection) are also at increased risk of developing kidney stones. As detailed above, 80% of all kidney stones are of the 'calcium oxalate' type. Studies have shown that persons who have calcium oxalate kidney stones are quite often deficient in magnesium, and research shows that supplementation with magnesium helps reduce the occurrence of calcium oxalate crystals. One of the most revolutionary and effective options for the treatment of calcium oxalate kidney stones is a specially formulated product called KIDNEY STONE FLUSH (KSF). The most effective way do help dissolve Calcium-type kidney stones is by supplementing with magnesium. All magnesium supplements however are not created equal. KIDNEY STONES FLUSH (KSF) is an liquid ionic magnesium which helps displace the calcium in calcium oxalate stones. This action helps in starts dissolving the stones while preventing the reforming of future kidney stones. Click here to learn more Kidney Stone Fact ... about 10% of all persons (male or female) will have a kidney stone in his or her lifetime.
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Homeopatija kod bubrežnih kamenaca Bubrežni kamenci obično se stvaraju u središtu bubrega, gdje se mokraća skuplja prije odlaska u mokraćni kanal, cijev koja vodi do mjehura. Oni se stvaraju kada se određene tvari u mokraći-uključujući kalcij i mokraćnu kiselinu-kristaliziraju i ti se kristali nakupljaju. Mali kamenci mogu izaći iz tijela u mokraći, često gotovo neprimjetno. Naprotiv, veći kamenci nadražuju i pritišću mokraćni kanal kako se kreću prema mjehuru, izazivajući iznimno jaku bol i sprečavajući prolaz mokraće. Bubrežni kamenci češći su u mlađih i ljudi srednje dobi nego u starijih te se mnogo češće javljaju u muškaraca nego u žena. Ljudi koji žive u toplijim klimatskim uvjetima skloniji su bubrežnim kamnecima zbog češće dehidracije, kojom se koncentriraju minerali u mokraći. Ako ste jednom oboljeli od bubrežnog kamenca, postoji vjerojatnost da opet obolite. Zato je važno što je moguće bolje odrediti što je izazvalo pojavu kamenca kako biste poduzeli korake za sprečavanje ponovnog oboljenja. UZROCI Zašto se u nekih osoba stvaraju bubrežni kamenci, a u drugih ne, nije uvijek sasvim jasno. U 90 posto slučajeva uzrok ostaje nepoznat. Ovaj se poremećaj ponavlja u obiteljima, a također izgleda da su na njega predodređene osobe koje boluju od gihta, upalne bolesti mjehura i kroničnih upala mokraćnih putova. Medicinska istraživanja upućuju na to da uzimanje premalih količina tekućine može izazvati pojavu kamenaca, kao i dugotrajno ležanje u krevetu. Kronična uporaba antacida koji sadrže kalcij također je povezana s bubrežnim kamencima. Nedostaci u prehrani , posebno vitamina B6 i magnezija, te goleme količine vitamina D mogu biti čimbenici koji djeluju na nastanak kamenca. Neravnoteža tih vitamina i minerala može povećati količinu kalcijevog oksalata u mokraći; kad razina postane previsoka, kalcijev oksalat ne otječe i mogu se početi stvarati kristali. U ljudi koji mogu imati urođene predispozicije hrana bogata kalcijevim oksalatom-kao što je čokolada, grožđe, špinat i jagode-može također poticati nastanak kamenaca. SIMPTOMI Navale oštrih bolova koji se javljaju bočno i šire se prema preponama Mučnina i povraćanje Obilno znojenje Krv u mokraći Katkad je prisutna i upala koja može stvarati dodatne simptome : Temperaturu i groznicu Čestu potrebu za mokrenjem Bolno i otežano mokrenje Mutnu mokraću ili mokraću neugodna mirisa DIJAGNOSTIČKI POSTUPCI Budući da mnogi simptomi bubrežih kamenaca mogu upućivati i na druge poremećaje, liječnik mora potvrditi postojanje kamenaca. Pretrage će se sastojati od analize krvi i mokraće i ultrazvučnog snimanja, te na temelju tih nalaza i uzimanja homeopatske anamneze, homeopat će Vam dati odgovarajući homeopatski pripravak. PREVENCIJA Da biste spriječili ponovno stvaranje kamenca, možete poduzeti više različitih mjera, uglavnom vezanih uz prehranu. Sve uvijek prvo provjerite sa svojim homeopatom. Pijte najmanje 2 litre tekućine svaki dan, a još više kad je toplo vrijeme Izbjegavajte ili jedite u malim količinama hranu koja sadrži kalcijev oksilat ( čokoladu, celer, grožđe, slatke crvene paprike, grah, jagode, špinat, šparoge. Izbjegavajte hranu koja povećava razinu mokraćne kiseline; inćune, sardine, iznutrice, pivski kvasac Smanjite mokraćnu kiselinu prehranom s malo bjelančevina Izbjegavajte antacide-oni obično imaju mnogo kalcija Smanjite potrošnju soli, tako da dnevno ne prelazi 3g; veće količine mogu povećati razinu kalcij oksilata u mokraći Izbjegavajte dodatne količine vitamina D, koje mogu povećati razinu kalcijevog oksilata POŠALJITE UPIT Imamo 10 gostiju i nema članova online