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a recipe that serves 6 from Martha Stewart’s, Everyday Food, May 2007 Ingredients: - 1 tablespoon olive oil - 2 scallions, white and green parts separated, thinly sliced - Coarse salt and ground pepper - 2 cans (19 ounces each) black beans, rinsed and drained - 1 teaspoon chili powder - 1 tablespoon fresh lime juice Directions: - In a medium saucepan, heat oil over medium heat. Add white part of scallions, and season with salt and pepper. Cook until softened, about 3 minutes. - Add beans, chili powder, and 1/4 cup water. Cook until warmed through, about 5 minutes. - Remove from heat, and stir in lime juice; season with salt and pepper. Serve garnished with green part of scallions.
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Sastojci:50dg tjestenine 25dg mladog graška 7dg nemasnog pršuta 1 tikvica 2 režnja češnjaka 1 žličica vegete sol i papar 1 žličica maslinovog ulja 1 žlica pirea od rajčica Priprema:Na maslinovom ulju naglo prepržiti bijeli luk, dodati sitno narezan pršut, grašak i narezanu tikvicu i na laganoj vatri, uz stalno miješanje, pirjati pet minuta, zatim podliti vodom i nastaviti pirjati dok povrće ne omekša. Na kraju dodati rajčicu i začiniti solju i paprom. Maknuti s vatre, dodati kuhanu i ocijeđenu tjesteninu, dobro promiješati i sve zajedno kuhati na laganoj vatri još dvije minute.