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Mediterranean Fair and Green Enterpreunership Homepage About Us About the Project Goals and Activities Photo Gallery Video Press Releases Others about us Interesting Facts References How to Reach Us Contacts Pokrovitelji sajma: Predsjednik Republike Hrvatske Ministarstvo Poljoprivrede Ministarstvo regionalnoga razvoja i fondova Europske unije Predsjednik Republike Hrvatske Ministarstvo Poljoprivrede Ministarstvo regionalnoga razvoja i fondova Europske unije Main sponsors of the Mediterranean Fair of Healthy Food and Medicinal Herbs - Project name: Mediterranean Fair of Healthy Food, Medicinal Herbs and Green Enterpreunership - Project Executive: Manager of the Mediterranean Fair: M. Sc. Vedran Kraljević - Area of the project implementation: City of Dubrovnik - Duration of the project: unlimited (annual event) - unlimited (annual event) : 2004 - To include as many Mediterranean countries - To increase consciousness of ecological standards, sustainable development, life quality and nature preservation, through educational lectures, workshops and round tables. - To value comparative advantages that enable progress in production of high quality organic food and medicinal herbs, and create conditions for our country to become one of the leaders in the growing trend of rejecting artificial, laboratory manufactured food products. - To strengthen the promotion of Croatian products by connecting producers with end consumers (tourist catering and trade). - To strengthen the promotion of Croatian products by connecting producers with end consumers (tourist catering and trade). - To encourage employment - To promote production and purchase of medicinal herbs. - To ensure that the water and all of its springs, as a matter of strategic national interest, stay exclusively in the ownership and under surveillance of Republic of Croatia, so its high profitability could be used for economic development. - Dubrovnik as the main promoter of eco-economy and eco-tourism on the Mediterranean - Dubrovnik–Neretva County; a GMO-free area Expected results: - Protection of the ecological whole in a more simple way, verification of that surface through constant education, and creation of more sensible environment in which eco-organic products will find their market niche. - Simplification and shorter deadline for awarding a certificate to eco-products. - Dubrovnik–Neretva County; a GMO-free area - Dubrovnik–Neretva County; a GMO-free area - Ecological production and eco-tourism as foundations of economical growth of Dubrovnik-Neretva County. - Necessity to find new instruments and financial support. - The importance of eco-tourism being supported by legal regulations and state legislation. Who are our partners? - Partners in our project are; Ministry of Agriculture, Fisheries and Rural Development, Dubrovnik–Neretva County, City of Dubrovnik, Croatian Chamber of Economy, Croatian Chamber of Trades and Crafts, Croatian National Tourist Board, tourism and catering industry subjects, sponsors, donors and representatives of the media. What is their role? - By active participation and financial support, they help significantly in the fair organization. Other supporters of the project activities: - Dubrovnik–Neretva County, City of Dubrovnik, Croatian National Tourist Board, tourism and catering industry subjects, sponsors, donors and representatives of the media. - We expect the support of EU funds. Informing the community about the project implementation: - Local media (radio, TV) will be informed about all activities. We will request presence in certain radio shows, as well as establish communication with journalists in order to inform the public and institutions on all events. The project success: - A survey will be conducted, measuring the success of the fair, and results will be analyzed. Continuous monitoring of the work will be an integral part of project implementation. Continuation and sustainability of the project: - Given the results achieved so far, we think the project is well designed, with very clear vision and objectives that fully justify the future existence. Reports: - Our partners will be informed in a timely manner about preparation and duration of the fair. Some phases of the project will be publicly presented with the invitation to all media for participation and presentation of results. The emphasis is on publicity and transparency of work About the Project Mediterranean Fair of Healthy Food, Medicinal Herbs and Green Enterpreunership GENERAL INFORMATION ABOUT THE PROJECT Who will directly or indirectly benefit from the project? Direct beneficiaries of this project will be: producers, traders, representatives of tourism catering industry, local population etc. Through increasing the ecological awareness, life and health quality, sustainable development, nature preservation, and environment protection- The City of Dubrovnik, Dubrovnik –Neretva County, Tourist Boards, Republic of Croatia, and neighboring Mediterranean countries will benefit indirectly from the project. What is Dubrovnik–Neretva County’s interest in the project implementation? Implementation of this project is highly significant because it strengthens the interest for production of ecologically and traditionally grown food, especially in rural areas of Dubrovnik –Neretva County. It encourages development of eco-rural tourism, employs existing local population and keeps them on the countryside. Producers and end consumers meet in one place. Professional and scientific conferences, exhibitions, presentations of environmentally friendly products, publications and brochures contribute to scientific and economic education of all citizens, especially youth, in promoting and developing sustainable and democratic society. PROJECT DESCRIPTION Society’s needs (Dubrovnik –Neretva County) Today, we are witnessing increasing penetration of artificial laboratory products into variety of naturally established and developed processes. It is well known how damaging all those artificial products can be to human health and life quality; so today we stand on the only path efficient enough to protect us from those influences- the path for development of healthy food and medicinal herbs production. It’s encouraging that the world has already decidedly started with that kind of production, and it’s high time for Croatia to make major steps in that direction. For this, we have a big comparative advantage that we can and we must use. One of our advantages is continental –Mediterranean position, which enables the production of top quality medicinal herbs and excellent organic food. The Mediterranean side imposes the need for contact with the whole Mediterranean; therefore, we are organizing this fair as the first Mediterranean Fair of Healthy Food and Medicinal Herbs. PROJECT GOALS: Of course, this Mediterranean accent contains only a part of our country’s space; therefore, our goal is to have producers from all over Croatia and neighboring countries present. We can already conclude that the attendance rate exceeded our expectations, so we are optimistic about future development of this manifestation. As in the past years, eminent scientists and notable healthy food and medicinal herb producers also confirmed their arrival to this year’s event. Orientation of the fair is aimed at increasing the fair quality, but also increasing the quality of exhibitors’ presentations. To promote higher quality of exhibitors’ presentations and ecological products, we have established rewards for the best presentation, the best product, the best herbal product, and contribution for promotion of eco–economy in Croatia. The fair will also include a series of professional and thematic round tables, lectures, presentations, and attractive cultural entertainment and gastronomy events. Of course, this Mediterranean accent contains only a part of our country’s space; therefore, our goal is to have producers from all over Croatia and neighboring countries present. We can already conclude that the attendance rate exceeded our expectations, so we are optimistic about future development of this manifestation. As in the past years, eminent scientists and notable healthy food and medicinal herb producers also confirmed their arrival to this year’s event. Orientation of the fair is aimed at increasing the fair quality, but also increasing the quality of exhibitors’ presentations. To promote higher quality of exhibitors’ presentations and ecological products, we have established rewards for the best presentation, the best product, the best herbal product, and contribution for promotion of eco–economy in Croatia. The fair will also include a series of professional and thematic round tables, lectures, presentations, and attractive cultural entertainment and gastronomy events. Manager of Mediterranean Fair of Healthy Food and Medicinal Herbs mr.sc. Vedran Kraljević mr.sc. Vedran Kraljević Homepage | About Us | About the Project | Goals and Activities | Registration | Photo Gallery | Video | Press Releases | Others about us | Interesting Facts | | How to Reach Us | References | Contacts Design by: Xmedia Dubrovnik Design by: Xmedia Dubrovnik
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Mediteranski Sajam i zelenog poduzetništva Naslovna O nama O projektu Ciljevi i aktivnosti Fotogalerije Video Iz tiska Drugi o nama Zanimljivosti Reference organizatora Gdje smo Kontakti Pokrovitelji sajma: Predsjednik Republike Hrvatske Ministarstvo Poljoprivrede Ministarstvo regionalnoga razvoja i fondova Europske unije Predsjednik Republike Hrvatske Ministarstvo Poljoprivrede Ministarstvo regionalnoga razvoja i fondova Europske unije Glavni sponzori Mediteranskog sajma zdrave prehrane, ljekovitog bilja i zelenog poduzetništva - Naziv projekta: Mediteranski sajam zdrave prehrane, ljekovitog bilja i zelenog poduzetništva - Osoba za provedbu projekta: Voditelj sajma: mr.sc. Vedran Kraljević - Područje provedbe projekta: Grad Dubrovnik - Vremensko trajanje projekta: neograničeno ( jednom godišnje) - Početak provedbe: 2004.god. - uključiti što više zemalja mediterana - podizanje svijesti o ekološkim standardima, održivom razvoju, kvaliteti života i zaštiti prirode kroz edukaciju putem predavanja, radionica i okruglih stolova - vrijednovati komparativne prednosti koje otvaraju mogućnost za napredak proizvodnje vrhunske prirodne hrane i ljekovitog bilja, te stvarati preduvjete da naša zemlja bude jedna od vodilja rastućem trendu odbacivanja umjetnih, u labaratoriju proizvedenih prehrambenih artikala - jačanje promoviranja hrvatskih proizvoda preko povezivanja proizvođača s krajnjom potrošnjom (turističkim ugostiteljstvom i trgovinom) - marketinška mogućnost provjeravanja proizvoda potencijalnih poduzetnika - poticanje zapošljavanja - poticanje proizvodnje i otkupa ljekovitog bilja - Voda kao nacionalni strateški interes te sva njena izvorišta trebaju ostati isključivo u vlasništvu i pod nadzorom Republike Hrvatske kako bi se njena visoka očekivana profitabilnost iskoristila u razvojne gospodarske svrhe. - Dubrovnik kao glavni promotor ekološkog gospodarstva i eko turizma na području mediterana - Dubrovačko – neretvanska županija - GMO free županija Rezultati koje očekujemo - Zaštita ekološke cjeline na jednostavniji način, verificiranje te površine uz stalnu edukaciju i senzibiliziranje okruženja u kojem će eko poljoprivredni proizvodi naći svoju tržišnu nišu. - Pojednostavljenje i kraći rok za dodjelu certifikata eko proizvoda. - Dubrovačko – neretvanska županija - GMO free županija - Implementacija stalnog monitoring sistema postojećih zagađivača - Ekološka proizvodnja i eko turizam kao temelj gospodarskog razvoja Dubrovačko – neretvanske županije - Nužnost pronalaska novih instrumenata i financijskih potpora. - Važnost da eko turizam podržava zakonska regulativa i državna legislativa. Tko su naši partneri? - Partneri u projektu su Ministarstvo poljoprivrede, ribarstva i ruralnog razvitka, Dubrovačko-neretvanska županija, Grad Dubrovnik, Gospodarska komora, Obrtnička komora, Turistička zajednica, Turističko ugostiteljski subjekti, sponzori, donatori i mediji. Koja je njihova uloga? - Aktivnim sudjelovanjem i financijskim potporama u znatnoj mjeri pomažu u organizaciji Sajma. Ostale potpore projektnim aktivnostima: - Dubrovačko-neretvanska županija, Grad Dubrovnik, Turistička zajednica, Turističko ugostiteljski subjekti, sponzori, donatori i mediji. - Očekujemo potporu iz fondova EU. Obaviještenost zajednice o provedbi projekta: - O svim aktivnostima bit će upoznati lokalni mediji (radio, TV). Zatražiti će se i prisustvo u pojedinim radio emisijama, kao i uspostava komunikacija s novinarima s ciljem upoznavanja javnosti i institucija o svim događajima. Uspješnost projekta: - Vodit će se anketa o uspješnosti rada sajma i analizirati rezultate. Kontinuirano praćenje rada bit će sastavni dio provedbe projekta. Nastavak i održivost projekta: - S obzirom na dosadašnje ostvarene rezultate, smatramo projekt dobro osmišljenim, s vrlo jasnim vizijama i ciljevima koji potpuno opravdavaju daljnje postojanje. Izvještaji - Partneri će biti pravodobno obaviješteni o pripremi i održavanju Sajma. Pojedine faze projekta bit će javno prezentirane uz poziv svim medijima za sudjelovanje i prezentiranje rezultata. Naglasak je na javnosti i transparentnosti rada. O projektu Mediteranski sajam zdrave prehrane, ljekovitog bilja i zelenog poduzetništva OSNOVNI PODACI O PROJEKTU Tko će direktno i indirektno imati koristi od ciljanog projekta? Direktnu korist od projekta imati će proizvođači, trgovci, nositelji turističko ugostiteljske privrede, lokalno stanovništvo ... Indirektnu korist od projekta imati će nastojanjem podizanja ekološke svijesti, kvalitete zdravlja i života, održivog razvoja očuvanja prirode i zaštite okoliša. Grad Dubrovnik, Dubrovačko - neretvanska županija, Turističke zajednice, Republika Hrvatska i susjedne zemlje Mediterana. Koliko je provedba ciljanog projekta od interesa za DNŽ? Provedba ovog projekta je vrlo značajna iz razloga što jača interes za proizvodnju ekološki i tradicionalno uzgojene hrane, poglavito u ruralnim područjima DNŽ. Potiče razvoj eko-seoskog turizma, zapošljava i zadržava postojeće stanovništvo na selima. Na jednom mjestu susreću se nositelji proizvodnje i krajne potrošnje. Organiziranje stručnih i znanstvenih skupova, izložbi i prezentacija ekološko prihvatljivih proizvoda, izdavanje publikacija i brošura doprinosi znanstvenom, ekološkom i gospodarskom obrazovanju i poduci svih građana,a posebno mladih, u poticanju i razvijanju ekološko održivog i demokratskoga društva. OPIS PROJEKTA Potrebe zajednice (DNŽ) Svjedoci smo danas sve većeg prodora umjetnih laboratorijskih proizvoda u razne prirodno uspostavljene i prirodno razvijene procese. Svakom je poznato koliko je štetno za ljudsko zdravlje i kvalitetu življenja sve ono što nam priroda nije dala, stoga danas stojimo na jedinom djelotvornom putu da se zaštitimo od tih naleta, na putu razvoja proizvodnje zdrave hrane i ljekovitog bilja. Ohrabruje nas da je svijet već odlučno krenuo u tu proizvodnju, te je također i za nas u Hrvatskoj krajnje vrijeme za početak većeg zamaha. Mi imamo u tu svrhu velike komparativne prednosti koje moramo i možemo iskoristiti. Jedna od naših prednosti je kontinentalno – mediteranski položaj koji nam daje mogućnosti da imamo vrhunsko ljekovito bilje i odličnu prirodnu hranu. Ova mediteranska strana nameće potrebu dodira s mediteranskom cjelinom, te stoga organiziramo ovaj Sajam kao prvi Mediteranski sajam zdrave prehrane, ljekovitog bilja i zelenog poduzetništva. Naravno, ovaj mediteranski naglasak sadrži samo dio našeg prostora, te zato želimo imati prisustvo proizvođača s područja cijele Hrvatske i susjednih zemalja. Već sada možemo ustvrditi da je odaziv sudionika znatno iznad naših očekivanja, te s optimizmom gledamo u nastavak i razvoj ove manifestacije. Kako prošlih tako i ove godine svoj dolazak potvrdili su nam eminentni znanstvenici i renomirani proizvođači zdrave hrane i ljekovitog bilja. Orijentacija Sajma usmjerena je na podizanje kvalitete Sajma, ali i podizanje kvalitete nastupa samih izlagača. Da bismo potaknuli podizanje kvalitete nastupa izlagača, kao i kvalitetu ekoloških proizvoda dodijeljujemo nagrade za najbolji nastup, naj-proizvod, naj-biljni proizvod i doprinos za promociju eko-gospodarstva u Republici Hrvatskoj. U okviru Sajma održava se više strukovnih i tematskih okruglih stolova, predavanja, prezentacija kao i niz atraktivnih kulturno-zabavnih i gastronomskih događanja. CILJ PROJEKTA: Voditelj mediteranskog sajma zdrave prehrane, ljekovitog bilja i zelenog poduzetništva mr.sc.Vedran Kraljević mr.sc.Vedran Kraljević Važni dokumenti: Zaključci okruglog stola na temu Je li u DNŽ moguć razvoj koji čuva okoliš? EKSKLUZIVNO! Prve snimke Srđmena i Omblamena! Sponzori: Naslovna | O nama | o Projektu | Aktivnosti i ciljevi | Prijavnice i obrasci | Foto | Video | Tisak | Drugi o nama | Zanimljivosti | Reference organizatora | Gdje smo | Kontakti Design by: Xmedia Dubrovnik Design by: Xmedia Dubrovnik