http___marijinislatkisi.blogspot.com_2011_03_22_archive.html_1.xml
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This is my own version of Kababayan a filipino style muffins. Ingredients: 3 eggs 250 g of all flour 200 g of sugar 125 g of butter one glass of milk 1 teasepoon of vanilla essence 1 tablespoon of baking powder Procedure: Put the eggs in a salad bowl and whisk together with sugar. Blend well the until the egg and sugar becomes a little bit whitish. Put the flour and add the melted butter. Pour the milk and blend them together. Put the salt, the baking powder and vanilla essence. Butter your muffin pans and pour your mixture in it. Preheat the oven at 200° celsius and bake for about ten minutes (depend on the side of your muffin mold). Tagged: bakign powder, flour, kababayan, milk, muffin, sugar, vanilla
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Pre par dana sam uspela da nadjem recept(svoj sam izgubila pre par godina) kod Svetlane pa cu ga samo kopirati. Hvala. 4 jaja 300 g šećera 100 ml ulja 150 ml mleka 250 g brašna 1 kesica praška za pecivo 150-200 g mlevenog maka (količina po ukusu) 200 g čokolade 50 g margarina 5 kašika ulja Priprema: Jaja penasto umutiti sa šećerom, dodati ulje i mleko, pa promešati. Sipati brašno pomešano da praškom za pecivo, pa dodati i mleveni mak. Masu sipati u nauljen i pobrašnjen kalup i peći na 200 stepeni oko 30 minuta (u zavisnosti od rerne). Ostaviti kolač da se ohladi, pa ga preliti čokoladnom glazurom koja se dobija tako što se u 5 kašika mleka na tihoj vatri otopi 50 g margarina i 200 g čokolade.