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The Judgement of Taste in Philosophy Some philosophers also lent themselves to this discussion about the possibility of universal taste. However they were not interested in imposing a standard of taste for the societies to which they belonged. Nor were interested in the pursuit of physical beauty, and yes, the reflection on the beauty that can be contemplated in the arts or in nature, and the judgments of taste can be inferred therefrom. The discussion aesthetic worries into thinking the conditions in which the human elaborates its judgments of taste, and if these judgments, since they are produced by the mind from sensations, could have validity, scope and general agreement. Hume: taste is in your head The possibility of universal taste was questioned by David Hume, Scottish philosopher, in his text On the Standard of Taste. According to him, no accounting for taste. To understand how Hume reaches this conclusion it is necessary to understand how it explains the origin of knowledge. According to this philosopher, the knowledge does not originate simply in the human mind. We are not born knowing. Acquired knowledge in experience. As it is we gather our impressions of the reality that stored in memory and connected, associated by imagination, build ideas, as if they were altered copies of reality. Knowledge comes from experienced facts from impressions and ideas we associate in our minds - so this theory is called logical empiricism. This sense is that Hume is against any idea arbitrarily imposed without consensus from the experience. Thus,
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www.cooperativeindividualism Estetika Presuda okus u filozofiju Neki filozofi i sami posudio za ovu raspravu o mogućnosti univerzalne ukusa. Međutim, oni nisu bili zainteresirani za nametanjem standard ukusa za društva kojem su pripadali. Niti su zainteresirani u potrazi za fizičku ljepotu, i da, razmišljanje o ljepoti koja može biti razmatran u umjetnosti ili u prirodi, kao i presude okusa može se zaključiti iz toga. U raspravi estetske brige pomisle da su uvjeti u kojima ljudi razrađuje svoje sudove okusa, a ako ove presude, jer se izrađuju od uma od senzacije, može imati valjanosti, opseg i opća suglasnost. Hume: okus je u tvojoj glavi Mogućnost sveopće okusa ispitan je David Hume, škotski filozof, u svom tekstu o standardu okus. Prema njegovim riječima, nema računovodstva za okus. Da biste razumjeli kako Hume dosegne taj zaključak potrebno je razumjeti kako se objašnjava podrijetlo znanja. Prema tom filozofu, znanje ne potječe samo u ljudskom umu. Nismo rođeni znajući. Stečena znanja iz iskustva. Kao što se okupljamo naše dojmove o stvarnosti koja pohranjene u memoriji i povezani, povezane strane mašte, izgradnju ideje, kao da su promijenjena kopija stvarnosti. Znanje dolazi od iskusnih činjenicama iz dojmova i ideja povezujemo u našim umovima - tako da ova teorija se zove logička empirije. Taj osjećaj je da je Hume je protiv bilo koje ideje proizvoljno nametnuta bez konsenzusa iz iskustva. Dakle,