http___meadowofbeauty.com_index.php_2016_08_28_plum-plum-kolacic__1.xml
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Chocolate chip cookies are the best. They’re really delicious. Even though I am normally not into sweets, I don’t refuse a chocolate chip cookie. I didn’t make this recipe for a long time, I think that has past a year already since we didn’t eat a cookie. 2-3 years ago I would make chocolate chip cookies very often, I was obsessed with them, and then I just stopped. Now I can appreciate the taste better. These cookies are crunchy on the outside and delicious and soft on the inside and you prepare them in ONE bowl. That’s it, you mix every ingredient and form your delicious cookies. This process takes about 10 minutes. And the result is amazing, perfect cookies that you can enjoy with your coffee or tea. Ingredients: - 150 g of room temperature butter - 50 g of brown sugar - 50 g of vanilla infused sugar - 2 eggs - a pinch of salt - 240 g of all purpose flour - 1 teaspoon of baking soda - 150 g of chocolate chips (I used cacao nibs) The process is extremely simple. Take out from your drawer a bowl, add the butter and the two kinds of sugar and cream them together. I used two kinds of sugar because the brown one makes the cookies gooey in the middle and the white one makes them crunchy, and we want both ways, don’t we? After you cream the butter, add the eggs and stir vigorously to combine. Add the salt and baking soda and flour all at once. Finally, you add the chocolate chips or cacao nibs. If you used your hand mixer to combine all the ingredients, when you add the chocolate chips, stir gently with a spoon. Roll your cookies out from the bowl and add them on a baking sheet topped with baking paper because you don’t want them to stick. Bake the cookies at 180*C for 20-25 minutes, or until golden brown. Serve with a cup of coffee or tea. Ingredients - 150 g of room temperature butter - 50 g of brown sugar - 50 g of vanilla infused sugar - 2 eggs - a pinch of salt - 240 g of all purpose flour - 1 teaspoon of baking soda - 150 g of chocolate chips (I used cacao nibs) Instructions - Take out from your drawer a bowl, add the butter and the two kinds of sugar and cream them together. - After you cream the butter, add the eggs and stir vigorously to combine. - Add the salt and baking soda and flour all at once. - Finally, you add the chocolate chips or cacao nibs. - Roll your cookies out from the bowl and add them on a baking sheet. - Bake the cookies at 180*C for 20-25 minutes, or until golden brown. - Serve with a cup of coffee or tea.
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Ljeto je polako na izmaku, godišnjim odmorima se bliži kraj.. i sada nam ništa drugo ne preostaje nego se lagano ufurati u svakodnevicu i vratiti se rutini.. bar na netko vrijeme ;). Obožavam čokoladne, ali ipak nekad se baš zaželim voćnih tortica. Obzirom da je sada sezona šljiva, idealan je tajming za isprobavanje novih recepata! Ako volite jednostavne i sočne kolačiće, onda je ovo recept za vas 😀 Sastojci: Biskvit - 150g maslaca - 175g smeđeg šećera - 1 vrećica vanilin šećera - 2 jaja - 150g oštrog brašna - 1 žličica praška za pecivo - 1,5 žličice sode bikarbone - prstohvat soli - 100 ml rižinog mlijeka - 6 prepolovljenih šljiva (bez koštica) Sipina - 100g oštrog brašna - 80g smeđeg šećera - 1 žličica cimeta - prstohvat soli - 90g maslaca Priprema: - Zagrijte pećnicu na 200 C. Kalup za kolač obložite papirom za pečenje. Kremasto umutite maslac, šećer i vanilin šećer. Dodajte jedno po jedno jaje i dobro izmiještajte. Promiješajte brašno, prašak za pecivo, sodu bikarbonu i sol te naizmjence s mlijekom umiješajte u smjesu maslaca i jaja. Smjesu izlijte u kalup te utisnite polovice šljiva. Iz sastojaka za posipanje (sipinu) umijesite mrvičasto prhko tijesto. Sipinu ležerno posipajte po šljivama i cijelom kalupu. Kolač pecite oko 30ak minuta. Možete ga poslužiti toplog ili hladnog sa šećerom u prahu ili čokoladnim premazom kao što je Nutella ;). Dobar tek :* Cmok-cmok!