http___mezze.rs_kinder-milk-snite__1.xml
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Sour Plum Tart Ingredients For the Dough: 1 cup all-purpose flour 2 tablespoons vanilla sugar 1 teaspoon baking powder ¼ teaspoon salt 2-3 tablespoons butter, plus more to grease the pie dish 1 egg ½ teaspoon vanilla extract whole milk For the Fruit: Several firm red plums, halved and then cut into ¼-inch wedges or slices. Use enough to cover a 9-inch pan in a single layer Brown sugar to taste – around 1/3 cup OR vanilla sugar plus powdered cinnamon 3 tablespoons butter Directions Preheat oven to 425°F. Grease a 9-inch tart pan or ceramic pie plate with butter. Sift together the flour, baking powder, salt, and 2 tablespoons vanilla sugar. Cut in 2 tablespoons butter (use up to 3, if needed), working it into the dry ingredients until the mixture is like fine, crumbly sand. Set aside. Beat together the egg with a half teaspoon of vanilla extract. Add enough milk to this to make a half cup of liquid. Briskly mix this into the dry ingredients with a fork or wire whisk, just until blended. Pour the batter into a well-greased tart pan, and level it with a spatula. Arrange the sliced plums in tight concentric circles on top of the dough. Sprinkle liberally with the brown sugar (or with vanilla sugar and cinnamon), dot with 3 tablespoons butter, place on a baking sheet (to catch drips) and bake 25 minutes. Let cool before serving.
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SASTOJCI ZA KORE 5 jaja 1 kašika mlake vode 100 g šećera 80 g brašna 40 g gustina 40 g kakaa 70 g čokolade za kuvanje 1 kesica vanilin šećera 1 kašičica praška za pecivo 1/2 kašičice sode bikarbone SASTOJCI ZA FIL 250 ml slatke pavlake 250 g maskarponea 20 g meda PRIPREMA U posudu stavite jaja, mlaku vodu, šećer i vanilin šećer pa mutite oko 8 minuta. Pomešajte brašno, kakao, gustin, prašak za pecivo i sodu bikarbonu. Smesi od jaja polako dodajte suve sastojke. Čokoladu istopite, pa i nju umešajte. Smesu sipajte u pleh od rerne postavljen papirom za pečenje. Izravnajte špatulom. Pecite u unapred ugrejanoj rerni na 180°C oko 20 minuta. Ostavite biskvit da se ohladi, pa ga prepolovite na dva dela. Za fil ulupajte slatku pavlaku pa joj postepeno dodajte maskarpone ili neki drugi krem sir i med. Ako niste sigurni da će vam fil biti čvrst možete dodati i jedan šlag fiks. Stavite polovinu biskvita na tanjir za serviranje pa rasporedite fil preko, preklopite drugom polovinom biskvita. Ostavite da se ohladi pa isecite na šnite.