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Curd cheese biscuits with vegetable oil Cottage cheese pastry in vegetable oil comes out soft, lush and unusually fragrant. Enjoy your loved ones with delicious homemade cakes for a quick and tasty tea. Ingredients - 0,5-0,6 kg of flour - 0,5 kg of cottage cheese - 180 ml of vegetable oil - 150 g of sugar - 100-120 ml of milk - 2 eggs - 30 g of butter - 25 g of baking powder - 2 tsp. grated lemon zest - 20 grams of vanilla sugar Recipe for cooking at home - Curd is desirable to use a soft, pasty. Wipe the cottage cheese through a sieve, add sugar with vanilla sugar, eggs, pour in the milk and whip everything with a mixer until smooth. - Continue to beat the curd cream, pour in a spoonful of vegetable oil. Add the zest and mix. Mix flour with a baking powder and sift through a sieve. Mix the flour mixture with cottage cheese and knead the dough. - Cover the curd dough with a slightly damp towel or film and leave to stand for half an hour at room temperature. Then remove the towel / film and roll it out on a table sprinkled with flour in a layer about 1 cm thick. Cut the pastry of any shape with special molds from the rolled dough and place it on a baking sheet. Lubricate the surface of the pastry with melted butter and send the baking tray to a preheated oven up to 180 C. - Bake the curd cookies in vegetable oil for about 10-15 minutes until lightly bruised. Remove the baking tray from the oven and leave the products to cool. Serve to the table cooled. Have a nice tea! Related recipes: Cookies on yogurt40 min. / Easily Pumpkin cookies90 min. / Easily Chocolate shortbread cookies30 min. / Easily Chocolate and coffee biscuits40 min. / Medium Cookies with bran25 min. / Easily Bagels with marmalade45 min. / Easily
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Ako niste probali ovaj fenomenalan spoj jabuka i đumbira, obavezno probajte. Biskvit: - 4 jaja - 14 kašika šećera - 1 vanilin šećer - 1,5 dcl ulja - 1,5 dcl mlijeka - 16 kašika brašna - 1 prašak za pecivo - 1 kašika mljevenog đumbira Nadjev: - 1 kg nakiselih jabuka - 50 gr putera - 5-6 kašika šećera - kašičica cimeta Za posipanje: - šećer u prahu - vanilin šećer Jabuke oguliti i isjeći na kriške. U šerpi otopiti i zagrijati puter, pa staviti jabuke, posuti cimetom i šećerom, promiješati, poklopiti i ostaviti da se dinstaju toliko da puste sok i omekšaju. Tada ih skloniti sa ringle i pripremiti biskvit. Rernu zagrijati na 180°. Odvojiti bjelanjke i žumanjke, pa bjelanjke umutiti u čvrst snijeg i ostaviti sa strane. U žumanjske dodati šećer i miksati dok se šećer istopi, a zatim dodati ulje, vanilin šećer, đumbir, mlijeko i još kratko miksati. Brašno pomiješati sa praškom za pecivo pa dodati u pripremljenu smjesu i kratko izmiksati da se poveže. Na kraju žicom lagano umiješati snijeg od bjelanjaka. Smjesu podijeliti na dva dijela. U nauljen i pobrašnjen pleh sipati polovinu smjese i staviti da se peče oko 10-15 minuta. Potrebno je samo da se formira korica na vrhu biskvita. Izvaditi pleh, po biskvitu poredati pripremljene jabuke (zajedno sa sokom koji su pustile), pa posuti drugom polovinom pripremljene smjese. Vratiti u rernu i peći do kraja. Najbolje čačkalicom provjerite da li je pečen. Ispečen kolač ostaviti da se ohladi u plehu, a onda posuti šećerom u prahu uz dodatan vanilin šećera, sjeći na kocke i servirati. Uživajte :)