http___meadowofbeauty.com_index.php_2016_04_03_vikend-post-foccacia__1.xml
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Pizza Margherita - Prep Time2Hours - Cooking Time15Minutes - Serves2people Homemade Pizza Sauce How To Make Pizza Dough Recipe Ingredients - 1 1/2 teaspoons dried yeast - 1 tablespoon sugar - 1 1/4 cup warm water - For topping: 1 tablespoon olive oil - 1 teaspoon basil or few fresh basil leaves - 1 teaspoon basil or few fresh basil leaves - 1/4 cup pizza sauce - 1 cup mozzarella cheese - 2 plum tomatoes, sliced - For base: 2 1/4 cups all purpose flour - 1/2 teaspoon salt - 2 tablespoon olive oil - Black pepper, crushed ,to taste Recipe Preparation - For crust: In a mixing bowl add warm water and yeast. Let it rest for 5 minutes to proof the yeast. Now add the flour,salt ,sugar and olive oil. Knead a dough and work with the dough for about 7-8 minutes. - Place the dough in a bowl lightly coated with olive oil. Cover the dough with cling film and place it in a warm place to rise for about two hours. I placed the dough inside the oven. - After rising punch down the dough to remove the air. Grease a baking tray with olive oil. Divide the dough in two equal sized balls. Let the balls rest in bowl for 15 minutes. - Preheat the oven to 400 degrees F and roll the dough balls into 2 round circles. Place the circles on the prepared baking sheet. - For the topping: Brush the circles with olive oil. Apply a layer of pizza sauce. Sprinkle with mozzarella cheese. Arrange the tomato slices. Sprinkle basil and peppercorn. - Bake in the preheated oven for about 10 to 12 minutes or until golden from edges. Slice the pizza and serve immediately.
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Sastojci: - 300 g glatkog brašna, - 200 g oštrog brašna, - 1 i pol žličica himalajske soli, - 1 žličica smeđeg šećera, - 1 kocka svježeg kvasca, - 50 ml tople vode, - 50 ml maslinovog ulja, - 1 žličica origana, - pola žličice ružmarina, - 1 žličica peršina, - 1 žličica bosiljka, - 200ml tople vode - 2 žličice meda. Nadjev: - maslinovo ulje, - 3 češnja češnjaka, - mozarella, - crvena paprika. - Kvasac izmrviti, dodati mu žličicu smeđeg šećera, žličicu glatkog brašna i 50 ml tople vode. Dobro promiješati, poklopiti, staviti na toplo i pričekati da se germa digne. - Pomiješati brašno, sol i dignuti kvasac, dodati 50 ml maslinovog ulja pomiješanog sa začinima i zamijesiti tijesto. - U 200 ml tople vode razmutiti med i dodati već postojećem tijestu i sve dobro izmijesiti. Namastite ruke maslinovim uljem i oblikovati kuglu. Pokrijte kuhinjskom krpom, stavite na toplo i pričekajte 45 min dok se tijesto ne udvostruči. - Nakon što se tijesto udvostručilo, namastite glineni kalup maslinovim uljem, rukama razvucite tijesto kako bi prekrilo kalup te ga ponovno namažite maslinovim uljem. Masline prerežite na pola i utisnite u tijesto. Mozarellu narežite na tanje šnitice te posipajte crvenom paprikom. Također možete koristiti i svježu rajčicu. Narezani češnjak posipajte po tijestu. - Pećnicu ugrijte na 170 stupnjeva i pecite Focacciu 25 min. Poslužite toplu ili hladnu uz maslinovo ulje i sir. Dobar tek!