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- 1 cup all-purpose flour - 1/3 cup butter, softened - 1/4 cup powdered sugar Topping: - 1 cup sugar - 2 eggs - 2 Tbs. all-purpose flour - 2 Tbs. lemon juice lemon extract baking powder salt - Powdered sugar Directions Combine the crust ingredients and pat into an 8-inch square baking pan. Bake at 375 degrees for 15 minutes. Meanwhile, for topping, combine the sugar, eggs, flour, lemon juice, extract, baking powder and salt in a mixing bowl. Mix until frothy; pour over crust. Bake at 375 degrees for 18-22 minutes or until light golden brown. Dust with powdered sugar.
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Probajte i vi :) Sastojci: - 3 jaja - 2 šolje šećera (šolje su od 1,8 dcl) - 2 vanilin šećera - 2 šolje malina - 3 šolje brašna - 1 kašičica praška za pecivo - 1 kašičica soli - 1 i 1/4 šolje ulja Lagano umiješati ulje. Brašno pomiješati sa praškom za pecivo i soli. Masu od jaja i suhu masu od brašna, sjediniti lagano špatulom da se fino poveže. U kalup za mafine poredati papirne korpice. Puniti ih smjesom do polovine. U svaki mafin staviti 4-5 malina. Peći na 180° oko 15-tak minuta. Vrijeme pečenja prilagodite svojoj rerni. Ispečene mafine izvaditi iz kalupa, staviti nove korpice i ponoviti postupak. Gotove posuti šećerom u prahu ili preliti otopljenom čokoladom.