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This is some very tasty bread. I love the cherry flavor, and the cherry icing my wife added to it puts it right over the top for flavor. My wife found the original “Coconut Banana Bread” recipe on the Chicago Metallic Bakeware website. Try it out, I know you’re gonna love it! Ingredients - 2 eggs - 1 cup sugar - 1/2 cup butter (melted) - 1 cup bananas (ripe) - 1/2 teaspoon almond extract - 1 1/2 cups flour - 1/2 cup coconut - 1 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup walnuts (chopped) - 1/2 cup Maraschino cherries - 1 1/2 cups powdered sugar - 1 to 2 Tablespoons cherry juice (from Maraschino cherries) Preparation - Preheat oven to 350° F. - Beat the eggs until they become light and frothy. Add the sugar and melted butter. Stir in mashed bananas and almond extract. Add in the remaining ingredients and mix together well. - Pour the batter into a greased pan. - Bake for 1 hour. - Mix the powdered sugar together with the cherry juice until you have the desired consistency.
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Sastojci za koru: - 225 g putera - 1/2 šolje kakaa - 2 šolje brašna - 1/2 kašičice praška za pecivo - 1/2 kašičice sode bikarbone - 1/2 kašičice soli - 1 1/2 šolje šećera - 2 velika jaja - 2 žumanca - 170 g otopljene čokolade - 1 kašičica vanile - 1 šolja mlaćenice (zamena: mleko sa kašikom limunovog soka odstojalo 30 minuta na sobnoj temperaturi) Umutiti puter i šećer, dodavati jedno po jedno jaje i žumance, prohladjenu istopljenu čokoladu. Naizmenično dodavati brašno i mlaćenicu, otprilike po trećinu. Od ove količine ispeći 2 kore u kalupu premera 27 -28 cm, na 180 stepeni oko 45 minuta. Ohladiti u potpunosti. Sastojci za fil (ganaš): - 2 šolje slatke pavlake - 1/2 šolje ećera - 1/8 kašičice soli - 450 g čokolade, najbolje sa 40-45 procenta kakaa Pre filovanja odsecite dugačkim oštrim nožem gornji sloj kora kako biste ih potpuno izravnali. Ne smeju da imaju uzvišenje na vrhu koje nastaje prilikom pečenja. Polovinu fila stavite na koru, preklopite drugom koro i obim torte poravnajte nožem da bi kod ukrašavanja čokoladice ogle lepo da nalegnu. Drugu polovinu iskoristite za filovanje ivica i gornje strane. Izravnajte fil velikom špatulom što je više moguće, ja sam čak koristila čist lenjir za to. Postupak pogledajte ovde - 9-10 pakovanja kitket čokoladica sa 4 rebra - minimu 6 kesica m&m ili skittles bombonica - papirna slamka - malo fila