http___mezze.rs_domaci-sos-za-rostilj-bbq-sos__1.xml
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Saturday, July 31, 2010 Toothless grin--Inspired blueprints #52 Thursday, July 29, 2010 Cookie fieldtrip Tuesday, July 27, 2010 Spooky Treats Thursday, July 22, 2010 spread your wings and fly Tuesday, July 20, 2010 Pizza crust and sauce 1/3 cups water 2 teaspoons sugar 1 1/4 teaspoons salt 2 tablespoons olive oil 2 tablespoons cornmeal 3 cups unbleached all purpose flour 1 teaspoon baking powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder--I added 1 tsp. dried onions.... 1 1/2 teaspoons bread machine yeast *Optional* How to make it Mix all ingredients. This makes two crusts or 6 large calzones. Either divide dough in two or 6 and form. Let rest in pans for 10-15 minutes. Add toppings of your choice. Bake 350 degrees F. Until done (Approximately 20 minutes, depending on your thickness of toppings). The sauce: 1 (15 ounce) can tomato sauce 1/4 cup water 1 teaspoon sugar 1/4 teaspoon dried oregano 1/4 teaspoon dried basil leaves 1/4 teaspoon dried thyme 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 1 whole bay leaf 1/2 teaspoon lemon juice How to make it Combine all ingredients in a small saucepan. Cook over medium heat until sauce starts to boil. Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it. Makes enough for 2 pizzas. (last night I actually halved this recipe....) These are supposed to be copy cat recipes for Pizza hut. They were good! My 7 1/2 year old gave it a thumbs up. My 11 year old actually ATE it! And my 9 year old was happy to eat pizza of some sort! I promise I will post my creations soon. I'm enjoying the fact that my kids have kids kamp for 3 hours in the afternoon, at least for those three hours I don't feel like I have to be the referee! Thanks for stopping in!
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SASTOJCI 600 ml domaćeg sosa od paradajza (ako nemate, može i kupovni) 100 ml Heinz kečapa 200 ml vinskog sirćeta 1 puna kašika meda 100 g smeđeg šećera 4 kašičice dimljene aleve paprike 2 kašičice belog luka u granulama 1 kašičica mlevenog šarenog bibera 1/4 kašičice kajenske paprike 2 kašičice suvog vlašca 1/4 kašičice cimeta u prahu 2 kašičice suvog origana 1/2 kašičice čubra u prahu 1 kašičica suvog bosiljka 1 kašika tamnog soja sosa 1 kašičica mešavine začina 1 kašičica suve majčine dušice 1 kašičica suvog ruzmarina PRIPREMA Sve sastojke stavite u dublju šerpicu na vatru i kuvajte uz povremeno mešanje 30-ak minuta. Ostavite da se ohladi i poslužite uz roštilj ili pečenje. Sos može da stoji u frižideru do dve nedelje, možda čak i duže, ali nama nije ostao da bi proverili u kakvom je stanju.