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Black and White Cookies “New York black and white deli cookies.” Ingredients For Black and White Cookies - 1 cup unsalted butter - 1 3/4 cups white sugar - 4 eggs - 1 cup milk - 1/2 teaspoon vanilla extract - 1/4 teaspoon lemon extract - 2 1/2 cups cake flour - 2 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 4 cups confectioners’ sugar - 1/3 cup boiling water - 1 (1 ounce) square bittersweet chocolate, chopped How To Prepare Black and White Cookies It takes 20 minutes to prepare, 30 minutes to cook & gets ready in 1 hour 20 minutes. It offers 24 servings. Steps: - Preheat oven to 375 degrees F (190 degrees C). Butter 2 baking sheets. - In a medium bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in the milk, vanilla, and lemon extract. Combine cake flour and all-purpose flour, baking powder, and salt; gradually blend into the creamed mixture. Drop tablespoonfuls of the dough 2 inches apart on prepared baking sheets. - Bake until edges begin to brown, about 20 to 30 minutes. Cool completely. - Place confectioners sugar in large bowl. Mix in boiling water one tablespoon at a time until mixture is thick and spreadable. (Add more than the indicated amount if you need to). - Transfer half of the frosting to the top of a double boiler set over simmering water. Stir in the chocolate. Warm mixture, stirring frequently, until the chocolate melts. Remove from heat. - With a brush, coat half the cookie with chocolate frosting and the other half with the white frosting. Set on waxed paper until frosting hardens.
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Kako napraviti fine uskrsne keksiće...? I kako da ih još ljepše ukrasite.. Za ove keksice potrebni su vam sljedeći sastojci: - 2 i pol šalice brašna - 1 žličica sode bikarbone - pola praška za pecivo - 50 g otopljenog maslaca - pola šalice šećera - 1 jaje - 1 žličica ekstrakta vanilije - Izmiksajte maslac i šećer dok smjesa ne postane glatka. Dodajte jaje i ekstrakt vanlije. Postupno dodajte i suhe sastojke, brašno, sodu bikarbonu i prašak za pecivo. - Tijesto pustite oko 15-ak min da se odmori u frižideru. Nakon toga, fomirajte smjesu u oblik koji želite, bilo da je to jaje, zečić ili pilić. - Pecite u pećnici na 190 °C od 10 min dok ne dobiju zlatnožutu boju. - Ostavite keksiće da se kratko ohlade, te ih krenite ukrašavati. Ja sam koristila klasičan icing ili royal icing sa dodatkom ekstrakta vanilije. Miksajte bjelanjak dok ne očvrsne. Polako umješajte šećer i ekstrakt vanilije, te još malo miješajte mikserom. Nakon toga smjesi dodajte boje bo želji i raspodijelite ih u slastičarske vrećice za ukrašavanje i pustite mašti na volju! Za glazuru (royal icing) kod ukrašavanja potrebno je: - 1 bjelanjak - 2 šalice šećara u prahu - 1 mala žličica limunovog soka - 1 mala žličica ekstrakta vanilije - boje za kolače po želji