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Curd roll with apples Even the most experienced housewives will be pleasantly surprised by the result of cooking on this recipe. Ingredients - 2 medium-sized apples - 300 gr of flour - 200 grams of cottage cheese - 150 g sugar - 2 plums (can be replaced with 1 small apple) 2 eggs (+ 1 egg for lubrication rolls) - 100 g of butter - 20 grams of vanilla sugar - 1 tsp . ground cinnamon - half a hour. soda - 1/4 tsp ground nutmeg (optional) - pinch of salt Recipe for cooking at home - Take the butter out of the refrigerator, cut into pieces and leave for half an hour at room temperature. Apples and plums thoroughly wash, remove the core from apples and stones from plums, cut the pulp of fruit together with the skin with thin slices. - Eggs beat together with a mixer until the foam forms and sprinkle sugar in a fine trickle. Whisk another 5 minutes before the splendor, add a piece of all butter and whisk until smooth. Without ceasing to beat egg-and-butter mass, add cottage cheese (it is advisable to wipe it beforehand through a sieve or knead it with a fork). - To sift through the sieve, sift flour with soda and salt, knead soft and not sticking to your hands dough. Heat oven to 200C, cover the pan with parchment paper. Roll the dough into a layer about 0.6 cm thick, put apples and plums in a uniform layer, sprinkle them with vanilla sugar, cinnamon and ground nutmeg. - Roll up a tight roll with fruit, in a separate container Shake the yolk with a fork with 2 tbsp. milk and grease the resulting mixture with the top of the curd pastry. Send the baking tray to the oven, preheated to 200 ° C. Bake cottage cheese roll with apples to a crust for half an hour. - Take out the baking sheet and leave the roll for 10-15 minutes to cool under the kitchen towel. Remove the towel, sprinkle the roll with powdered sugar and serve to the table. Have a nice tea! Related recipes: Pear strudel60 min. / Medium Yeast roll with cottage cheese180 min. / Medium Roll with apples20 min. / Easily Strudel with cherry120 min. / Medium Curd roll with apples45 min. / Medium
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Ako niste probali ovaj fenomenalan spoj jabuka i đumbira, obavezno probajte. Biskvit: - 4 jaja - 14 kašika šećera - 1 vanilin šećer - 1,5 dcl ulja - 1,5 dcl mlijeka - 16 kašika brašna - 1 prašak za pecivo - 1 kašika mljevenog đumbira Nadjev: - 1 kg nakiselih jabuka - 50 gr putera - 5-6 kašika šećera - kašičica cimeta Za posipanje: - šećer u prahu - vanilin šećer Jabuke oguliti i isjeći na kriške. U šerpi otopiti i zagrijati puter, pa staviti jabuke, posuti cimetom i šećerom, promiješati, poklopiti i ostaviti da se dinstaju toliko da puste sok i omekšaju. Tada ih skloniti sa ringle i pripremiti biskvit. Rernu zagrijati na 180°. Odvojiti bjelanjke i žumanjke, pa bjelanjke umutiti u čvrst snijeg i ostaviti sa strane. U žumanjske dodati šećer i miksati dok se šećer istopi, a zatim dodati ulje, vanilin šećer, đumbir, mlijeko i još kratko miksati. Brašno pomiješati sa praškom za pecivo pa dodati u pripremljenu smjesu i kratko izmiksati da se poveže. Na kraju žicom lagano umiješati snijeg od bjelanjaka. Smjesu podijeliti na dva dijela. U nauljen i pobrašnjen pleh sipati polovinu smjese i staviti da se peče oko 10-15 minuta. Potrebno je samo da se formira korica na vrhu biskvita. Izvaditi pleh, po biskvitu poredati pripremljene jabuke (zajedno sa sokom koji su pustile), pa posuti drugom polovinom pripremljene smjese. Vratiti u rernu i peći do kraja. Najbolje čačkalicom provjerite da li je pečen. Ispečen kolač ostaviti da se ohladi u plehu, a onda posuti šećerom u prahu uz dodatan vanilin šećera, sjeći na kocke i servirati. Uživajte :)