http___magazin.net.hr_kuhinja_recepti_specijal_preprzena-piletina-s-bosiljkom-i-cilijem_1.xml
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Chicken with Ginger Stir-Fried Preparation Soak Chinese dried black mushrooms (wash dirt before soak) until soft, drain and cut into pieces. Peel ginger, wash dirt, pat dry, and then shred. Peel onion, remove chilies stems, and peel garlic, wash dirt and pat dry. Thinly slice onion, slice chilies, and mince garlic. Cut green onion roots, wash dirt and cut into 1” length. Wash chicken meat, pat dry and slice into pieces. Heat oil in a wok on medium heat. When oil is hot, add minced garlic and fry until fragrant, then add sliced chicken and thin soy sauce. Stir fry until the chicken is getting cook, add shredded ginger and sliced onion, stir well until the chicken is cooked. Add cut Chinese dried black mushrooms, then season with oyster sauce and sugar, stir thoroughly. Add green onion and sliced chilies, stir quickly and remove from heat. Place the stir-fried chicken with ginger on a plate and serve immediately.
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Brzo i slasno!Prepržena piletina s bosiljkom i čilijem Ako ste se zaželjeli malo promijeniti okus piletine i uvijek istog načina pripreme, vrijeme je da isproba ovaj jednostavan recept piletine na kineski način. Za pripremu ovog slasnog i pikantnog jela za četiri osobe trebat će vam svega 15-ak minuta. Uživajte u novim privlačnim okusima...Dobar tek! Sastojci Zagrijte ulje u woku ili velikoj tavi. Dodajte češnjak i čili papričice te pržite na ulju na srednje jakoj vatri minutu-dvije. Dodajte u wok piletinu rezanu na kockice te pržite dok ne promijeni boju. Umiješajte u to Thai riblji umak, sojin umak i šećer. Nastavite pržiti na ulju 3-4 minute, odnosno dok piletina ne bude potpuno kuhana (pečena) u umaku. U to umiješajte listove bosiljka i poslužite. slatkirecepti.com