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Over 200 Women Get Breast Cancer Everymonth in Patna Patna, India More than 200 women in the city get affected by breast cancer every month. Spreading like an epidemic, this cancer has affected more than 20,000 women in the city in the last 10 years. Breast Cancer Foundation-India, Bihar and Jharkhand chapter, on Thursday organized a breast cancer awareness programme under the aegis of Science and IT society of Magadh Mahila College. BJP MP Shatrughan Sinha, speaking on the occasion said, "Breast cancer is the second most common cancer among women in India, next to cervical cancer. In urban areas, it is the most common cancer, leaving behind the cervical one." He added, "Seventy per cent of cancer is curable and the rest 30% is controllable, if detected at an early stage." "One in every 22 women in the country has a chance of developing breast cancer," said Dr Jitendra Kumar Singh, director, Mahavir Cancer Sansthan, on the occasion. "If conditions keep on deteriorating, then by the year 2030, the cases of breast cancer would increase by 2.5 times. "There are two methods for early detection of breast cancer–self–examination that could be done on the sixth day of the menses and Mammography (x–ray of the breast) done at regular intervals, say every two years. The cost of doing this is Rs 500," Manisha Singh, senior doctor at Mahavir Cancer Sansthan, told TOI. "After the age of 30, a woman should regularly examine herself and after 35, regular Mammography is a must," she said. Chances of developing breast cancer decreases by avoiding the regular intake of contraceptive pills (for more than 10 years), smoking and drinking. Some of the reasons for developing of breast cancer are late pregnancy, shorter duration of breast–feeding and irregular lifestyle.
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Rizik od razvoja raka dojke je čak tri puta veći kod ljudi koji konzumiraju tri šolje mlijeka od onih koji su imali samo jednu šoljicu ili manje na dnevnoj bazi. Ovo je otkriveno u naučnim istraživanjima u Norveškoj. Rak dojke je danas jedan od najčešće prisutnih vrsta raka širom svijeta, a vrlo očito je da je mlijeko jedna od stvari koju možemo kriviti za to. Prema istom istraživanju koje je provedeno u Norveškoj otkriveno je da u područjima gdje je potrošnja mlijeka na jako niskoj razini gotovo ne postoji slučaj raka dojke. Također žene koje su imale iskustva s rakom dojke konzumirale su dva puta više vitamina D u odnosu na one koji nikada nisu imali rak dojke. Ovo su rezultati studije. Ono što još više povećava rizik od raka dojke jeste konzumiranje velike količine prerađene hrane, tjestenine, svinjskog mesa i šećera. Grudnjak isto može biti uzrok raka dojke. Žene koje često nose grudnjak više od 12 sati, imaju veći rizik od razvoja raka dojke u odnosu na žene koje ga nose samo povremeno ili ga nikada ne nose.