http___ljepoticasi.com_rolice-s-bademima-i-cimetom-prhko-i-ukusno__1.xml
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1 egg, beaten 4 tablespoons melted butter 4 tablespoons water 1/2 (3.5 ounce) package instant vanilla pudding mix 4 cups bread flour (all-purpose will not give you the right texture. See tip below.) 1 tablespoon white sugar 1/2 teaspoon salt 2 1/4 teaspoons bread machine yeast 1/2 cup butter, softened 1 cup packed brown sugar 2 teaspoons ground cinnamon 1/4 cup chopped walnuts (optional) 1/4 cup raisins (optional) 1 teaspoon milk 1 1/2 cups confectioners' sugar 4 tablespoons butter, softened 1 teaspoon vanilla extract When cycle is finished, remove the dough (TIP: it will be very sticky so you'll need to sprinkle flour down. If you have a pastry sheet use it! Knead for 3 to 5 minutes. Roll out to a large rectangle. Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1 inch slices, and place in a greased 9x13 inch pan (you may need another smaller pan if your rolls are quite big). Place in a draft-free space, and allow to rise until doubled. (I will often sit the pan in my microwave to rise -- without turning it on, of course!). Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.
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Sastojci: 100 g skute ili krem sira, 100 g omekšalog maslaca, 1 žlica šećera u prahu, 1/2 žličice ekstrakta vanilije, 100 g brašna, 30 g mljevenih badema, 30 g smeđeg šećera, 1 žličice cimeta,1 bjelanjak pomiješan sa žlicom vode i 2 žlice šećera. Priprema: Maslac, šećer u prahu, vaniliju i sir pomiješajte mikserom dok se ne sjedine. U tu smjesu prosijte brašno i kuhačom ili špatulom umiješajte u tijesto. Možete koristiti i ruke. Kad dobijete kuglu mekog tijesta, stavite ga u hladnjak na 30 min. Bademe, smeđi šećer i cimet pomiješajte. Pećnicu zagrijte na 190°C. Tijesto izvadite na pobrašnjelu površinu i razvaljajte u krug na debljinu 1 mm. Možete i iskoristiti tanjur pa pomoću njega izrezati tijesto u pravilan krug, a ostatak tijesta premijesiti pa kasnije ponoviti postupak koji slijedi.Premažite ga bjelanjkom pomiješanim s malo vode te posipajte bademima. Zatim tijesto izrežite na 16 trokuta – prvo na 4 cjeline, pa svaku od njih na pola i onda još jednom. Počevši od vanjske strane (najkraće) svakog trokuta valjajte rolice. Slažite ih u protvan obložen papirom za pečenje, premažite ostatkom bjelanjka i posipajte s malo kristal šećera. Pecite 15-18 minuta, dok ne porumene.