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This cake is ideal for those times when we feels like something sweet and we have nothing in the kitchen to snack on. This delicious creamy chocolate cake with few ingredients is very simple to make and has excellent presentation. Bon appetit!!! MAIN INGREDIENTS OF THIS RECIPE: - Dark chocolate, margarine, eggs, granulated sugar, self rising flour HOW TO MAKE CREAMY CHOCOLATE CAKE: Put the chocolate broken into pieces and the margarine in a dish bowl and melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture. Pour the chocolate in a glass bowl, add the sugar and the liquid caramel and mix well. Add an egg, whisk and repeat the same procedure for the remaining eggs. Finally, mix the flour until a homogeneous mixture. Pour the mixture into the prepared pan and bake for about 25 to 30 minutes. Remove the cake from the oven and unmold. Let cool completely and serve. YOU MAY ALSO LIKE: - Chocolate and butter cake - Chocolate cake with raspberry cream - Chocolate cake with caramelized pineapple - Coffee cake with chocolate mousse and strawberries - Chocolate cake with chantilly RECIPE VIDEO: Ingredients - 200 grams (7 ounces) dark chocolate - 200 grams (about 1 cup) margarine - 6 eggs - 2 tablespoons Self rising flour - 200 grams (about 1 cup) granulated sugar - 1 tablespoon liquid caramel Directions - Preheat the oven to 180ºC (350ºF). Grease a round cake pan (18 x 7 centimeters (7 x 2 3/4 inches)) with margarine and sprinkle with chocolate powder. - Put the chocolate broken into pieces and the margarine in a dish bowl and melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture. Pour the chocolate in a glass bowl, add the sugar and the liquid caramel and mix well. - Add an egg, whisk and repeat the same procedure for the remaining eggs. Finally, mix the flour until a homogeneous mixture. Pour the mixture into the prepared pan and bake until it starts to gain color (just like on the picture) and in the middle is a little bit higher than the rest of the cake, about 25 to 30 minutes (the time depends on the oven). - Remove the cake from the oven and unmold. Let cool completely and serve.
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Sastojci: Postupak: Zagrijte pećnicu na 180°C. U jednoj zdjeli pomiješajte brašno, mak i sodu bikarbonu, a u drugoj pjenjačom umutite jogurt, sok od limuna, sol, šećer, mlijeko, jaja, ulje i ekstrakt vanilije. Smjesu nije potrebno mutiti mikserom kako bi se šećer otopio, ali ako želite možete. Dodajte ˝tekuću˝ smjesu u ˝suhe˝ sastojke i dobro promješajte dok se sve ne ujednači. Tako gotovu smjesu izlijte u duguljasti kalup koji ste prethodno namazali uljem ili margarinom i pecite 40ak minuta, odnosno dok se na kolaču ne napravi lijepa rumena korica koja obično pukne po sredini! Kada je gotov, kolač izvadite iz kalupa i ostavite da se ohladi prije rezanja kako vam se ne bi raspao! Ovaj kolač možete praviti i u kalupima za muffine, ali u tom slučaju smanjite vrijeme pečenja! Volite li kolače sa makom? Koji su vam omiljeni?