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Table 6 Transgenic plants: plants are laboratory-created with genetic engineering techniques that allow "cut and paste" genes from one organism to another, changing the shape of the body and manipulating its natural structure in order to obtain specific characteristics. For example been inserted into the Roundup Ready soy gene from various different species to the plant acquired pesticide resistance to glyphosate. The soil bacterium Agrobacterium sp CP4 provided the most important gene for transgenic soybeans, called EPSPSCP4. This gene encodes an enzyme that modifies the biochemical behavior of the plant, allowing the glyphosate not kill the plant. In addition to these genes also mosaic virus cauliflower (CaMV35S), Petunia hybrida flower of Agrobacterium tumefasciens and others. Glyphosate: is the name of a chemical substance that blocks a major enzyme responsible for the synthesis steps of amino acids. Glyphosate is a herbicide, or a chemical that has the capability of killing plants. Source: www.pr.gov.br/ government. Electronic / jornaltransgenicos.pdf and GMOs. For these transgenic products are developed by genetic engineering by inserting an exogenous gene (from another species) gene via transformation, creating beings whose characteristics do not exist naturally, or not naturally would transfer between organisms, for example, a gene a human for bacteria. See more details under "transgenic plants". The constitution of living cells is determined by a combination of various genes. They are what determine their behavior, because they are carriers of chemical instructions needed for the body. These genes are a sequence of DNA (deoxyribonucleic acid) that are transmitted from one generation to another. Thus, children inherit characteristics from their parents. By being in constant development, the genes that allow the organism in its evolutionary process, adapt to the environment. Through genetic engineering, the DNA chain can be manipulated, making grafts, inclusions and exclusions that alter its constitution and its natural biology. Thus are given new features that can be translated into increased strength and yield (in the case of plants). The research related to genetic modification in the pharmaceutical industry has more than 25 years, as the case of insulin that is produced by a genetically modified bacterium with a human gene. After these data, what can you conclude about the products that are on supermarket shelves. They contain some component GM? A large number of food products have suffered, or are suffering changes in laboratories. These products are called transgenic. Its production and marketing, despite much opposition, are already being done in many countries, eg the United States that produce: tomatoes, soybeans, cotton, corn, canola, squash and potatoes genetically modified. In Europe trade is authorized made from corn, tobacco, soybean, canola and chicory. In France, Germany and Spain only the corn is being produced, and on a small scale. On the American continent, soy, corn and canola are GM exported to be used as industrially processed food and animal feed. It is estimated that there are currently a lot of soy products and corn transgenic present in processed foods. Besides the already existing, there are many other food products, such as salmon, trout, rice, cucumbers, ready to be launched.
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Tablica 6 Transgeničke biljke: biljke su u laboratoriju stvorili s genetičkog inženjeringa koji omogućuju "izrezati i zalijepiti" gena iz jednog organizma u drugi, mijenja svoj oblik tijela i manipulaciju svoju prirodnu strukturu kako bi dobili određene karakteristike. Na primjer umetnuta u Roundup Ready soje gena iz različitih vrsta u tvornici pesticida stečena otpornost na glifosat. Tlo bakterije Agrobacterium sp CP4 uvjetom najvažniju gen za transgenih soje, pozvao EPSPSCP4. Ovaj gen kodira enzim koji mijenja biokemijske ponašanje postrojenja, čime glifosat ne ubije biljku. Osim tih gena također mosaic virus cvjetače (CaMV35S), Petunia hybrida cvijet Agrobacterium tumefasciens i drugi. Glyphosat: je naziv kemijske supstance koja blokira glavni enzim odgovoran za sintezu koracima od aminokiselina. Glyphosat je herbicida, ili tvar koja ima sposobnost ubijanja postrojenja. Izvor: www.pr.gov.br/ Vlada. Electronic / jornaltransgenicos.pdf i GMO-a. Jer su ti proizvodi transgenička razvijen od strane genetskog inženjeringa umetanjem egzogeni (gen iz druge vrste) gena putem transformacije, stvarajući bića čija svojstva ne postoje, naravno, ili ne bi, naravno, prijenos između organizama, na primjer, gen čovjeka za bakterije. Pogledajte više detalja pod "transgenih biljaka". Ustav žive stanice određuje se kombinacijom različitih gena. Oni su ono što određuje svoje ponašanje, jer su nositelji kemijskih upute potrebne za tijelo. Ovi geni su dio DNK (deoksiribonukleinske) koji se prenose s jedne generacije na drugu. Dakle, djeca nasljeđuju svojstva od svojih roditelja. Time što je u stalnom razvoju, geni koji omogućuju organizam u evolucijskom procesu, prilagoditi okolišu. Kroz genetskog inženjeringa, DNA lanac može manipulirati, što loznih cjepova, inkluzije i isključenja koje mijenjaju svoj ustav i svoje prirodne biologije. Tako su dobila nove značajke koje se mogu prevesti u povećanom snagom i prinos (u slučaju biljaka). Istraživanja vezana uz genetske modifikacije u farmaceutskoj industriji ima više od 25 godina, kao u slučaju inzulin koji je proizveden od genetski modificiranih bakterija s ljudskog gena. Nakon tih podataka, što možete zaključiti o proizvodima koji se nalaze na policama supermarketa. Oni sadrže neke komponente GM? Velik broj prehrambenih proizvoda su patili, ili pate promjene u laboratorijima. Ovi proizvodi se zove transgenetska. Njegova proizvodnja i marketing, usprkos mnogim protivljenjima, već se radi u mnogim zemljama, primjerice u Sjedinjenim Državama koje proizvode: rajčica, soja, pamuk, kukuruz, uljane repice, tikvice i krumpir genetski modificirana. U Europi trgovine ovlašten izrađene od kukuruza, duhana, soje, uljane repice i cikorije. U Francuskoj, Njemačkoj i Španjolskoj samo kukuruza se proizvodi, a na maloj skali. Na američkom kontinentu, soje, kukuruza i uljane repice su GM izvozi se koristi kao industrijski prerađene hrane i hrane za životinje. Procjenjuje se da trenutno postoji puno soje i kukuruza transgenetska prisutne u prerađene hrane. Uz već postojeće, postoje mnogi drugi prehrambeni proizvodi, kao što su losos, pastrva, riža, krastavci, spreman za pokretanje.