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This post is also available in german/deutsch Today I made a cake classic. Chocolate Cheesecake. Mhhhh so delicious. So I’m going to work immediately. The cake is super easy! The dough is made in no time, it just needs a little cooling to relax. And the filling; everything is smoothly stirred. Best and easy Chocolate Cheesecake Today I baked the chocolate cheesecake in a baking tray. You can also bake the cake in a 18 cm springform pan. As I said, the cake is easy and everyone gets it. So now have fun baking! INGREDIENT LIST FOR RUSSIAN PLASTIC CAKE Cake pan 21 × 16 dough 200 g of flour 80 g of sugar 4 tbsp cocoa powder 1 packet of baking soda 15g 125 g vegan butter eg. Alsan Bio pinch of salt 2 tbsp cold water filling 500 g vegan yoghurt (soy) or regular yogurt 1 packet of vanilla pudding powder 2 tbsp of lemon juice 80 g of sugar 1 tsp vanilla extract METHOD: Mix flour, sugar, baking powder, pinch of salt and cocoa powder. Add the butter cubes and 2 tablespoons of cold water and knead into a dough. Set aside some dough for the topping. With the remaining dough, decorate the cake pan and form a small edge. Refrigerate for about 1 hour. Pre heat the oven to 180 degrees celcius. Mix yoghurt with vanilla pudding powder, sugar, vanilla and lemon juice. Put the filling on the dough and spread the remaining dough on the filling. Bake in the hot oven for 35 minutes. Allow to cool in the mold. Enjoy it and sweets greetings, Kathrin IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE ON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU! - Cake pan 21 × 16 - dough - 200 g of flour - 80 g of sugar - 4 tbsp cocoa powder - 1 packet of baking soda 15g - 125 g vegan butter eg. Alsan Bio - pinch of salt - 2 tbsp cold water - filling - 500 g vegan yoghurt (soy) or regular yogurt - 1 packet of vanilla pudding powder - 2 tbsp of lemon juice - 80 g of sugar - 1 tsp vanilla extract - Mix flour, sugar, baking powder, pinch of salt and cocoa powder. Add the butter cubes and 2 tablespoons of cold water and knead into a dough. - Set aside some dough for the topping. With the remaining dough, decorate the cake pan and form a small edge. Refrigerate for about 1 hour. Pre heat the oven to 180 degrees celcius. - Mix yoghurt with vanilla pudding powder, sugar, vanilla and lemon juice. Put the filling on the dough and spread the remaining dough on the filling. - Bake in the hot oven for 35 minutes. Allow to cool in the mold.
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Sastojci: potrebno za tijesto: - 200 g maslaca - 120 g šećera - 2 kom jaja - 1 dl mlijeka - 500 g brašna - 2 kašičice praška za pecivo - 2 kašičice vanilin ekstrakta - 1 kom limun korica za fil: - 2 kom jabuka - po potrebi šećer - po potrebi cimet Priprema: Umutiti omekšali maslac sa šečerom, dodati jaja, vanilu, rendanu koricu limuna i mlijeko, izjednačiti masu i sipati brašno s praškom za pecivo. Zamijesiti glatko tijesto i ostaviti 1 sat u frižideru umotano u prozirnu foliju. Odstajalo tijesto podijeliti na 6 jednakih dijelova, od kojih se oblikuju loptice. Svaku lopticu istanjiti i isjeći na 4 jednaka dijela. Svaki dio zasjeći 2 puta uz isječenu ivicu s tim da se ne rasječe do kraja. Staviti izrendane jabuke, posuti sa malo šećera i cimeta. Preklopiti s jedne strane jednu trećinu tijesta preko fila, preko preklopiti drugom trećinom tijesta i stavljati u pleh obloćen papirom za pečenje. Peći na 180 C 15-20 min. Pečene posuti šećerom u prahu Izvor: coolinarika.com