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Philips SIN 006XN User's Manual Page 18 Download Espresso Maker User's Manual of Philips SIN 006XN for free. • 18 • 7 HOT WATER Danger of scalding! At the beginning, short spurts of hot water may come out. The brewing spout can reach high temperatures: do not touch it with bare hands. • (Fig.7) - Press the ON/OFF switch (18). The inside light turns on. • Wait until the "machine ready" coffee switch light (16) turns up. The machine is now ready. • (Fig.18) - Place a container or a tea glass under the steam spout (pannarello). Open the tap (5) by turning it counterclockwise. • When the desired quantity of hot water has been dispen- sed, close the tap (5) by turning it clockwise. • Remove the container with hot water. 8 STEAM / CAPPUCCINO Danger of scalding! At the beginning, short spurts of hot water may come out. The brewing spout can reach high temperatures: do not touch it with bare hands. • (Fig.7) - Press the ON/OFF switch (18). The inside light turns on. • Wait until the "machine ready" coffee switch light (16) turns up. • (Fig.19) - Press the steam switch (17). The coffee switch light goes off (16). • Wait for the steam switch (17) and coffee switch (16) lights to turn on. Now the machine is ready to eject steam. • (Fig.18) - Insert a container below the steam spout and open the knob (5) for a few seconds, so that remaining water exits from the steam spout (pannarello); in a short time only steam will come out. • Close the knob (5) and put the container away. • Fill 1/3 of the container you wish to use to prepare the cappuccino with cold milk. Use cold milk to get better beverages. • (Fig.20) - Immerse the steam spout in the milk and open the knob (5) by turning it counterclockwise; turn the milk container with slow upward movements so that it is warmed evenly. • At the end, close the tap (5); take the cup with the frothed milk. • (Fig.19) - Press the steam switch (17) again. • Proceed with circuit recharging as described in par. to make the machine ready for use. Note: the machine is ready when the "machine ready" switch light (16) is permanently on. N.B.: if it is not possible to dispense a cappuccino as described, prime the circuit as explained in par. 4.5 and then repeat the steps. The same system can be used to heat other beverages. • After this operation, clean the steam spout with a wet cloth. 9 CLEANING Maintenance and cleaning operations may only be carried out when the machine has cooled down and has been disconnected from the power supply. • Do not immerse the machine in water or place any of its parts in a dishwasher. • Do not use spirit, solvents and/or aggressive chemical agents. • We recommend cleaning the water tank and fi lling it up with fresh water daily. • (Fig.21-22) - Every day, after heating the milk, remove the external part of the pannarello and wash it with fresh drinking water. • (Fig.23) - The steam spout should be cleaned every week. In order to do this operation, you have to: - remove the external part of the pannarello (for standard cleaning); - loosen the ring nut (without removing it); - remove the upper part of the pannarello from the steam spout; - wash the upper part of the pannarello with fresh drinking water; - wash the steam spout with a wet cloth and remove any milk residue; - replace the upper part of the steam spout (make sure it is completely inserted); - tighten the previously loosen ring nut. Reassemble the external part of the pannarello. • (Fig.24) - Empty and clean the drip tray every day. • Use a soft cloth moistened with water to clean the ap- pliance. • (Fig.17) - To clean the "Crema" fi lter holder proceed as follows: - remove the fi lter, wash it thoroughly with hot water. - remove the adapter (if fi tted), wash it thoroughly with hot water. - wash the internal part of the “Crema" fi lter holder. • Do not dry the machine and/or its components using a microwave and/or conventional oven.
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• 87 • Hrvatski 8 PARA/CAPPUCCINO Opasnost od opeklina! Na početku ispuštanja moguće je da će doći do kratkotrajnog prskanja tople vode. Cijev za ispust može doseći povišene tempe- rature: izbjegavajte je izravno doticati rukama. • Pritisnite prekidač ON/OFF (11) i postavite ga u položaj "I". • Pričekajte da se lampica (20) "aparat spreman" uključi. • (Sl.25) - Postavite ručicu za odabir (17) u položaj " lampica (20) će se ugasiti. • Pričekajte dok se ne upali lampica (19); tada je aparat spre- man za ispust pare. • (Sl.26) - Umetnite posudu ispod cijevi za paru. • (Sl.26) - Na nekoliko trenutaka otvorite ručicu (3) tako da ispustite ostatak vode iz cijevi za paru (pannarello); nakon kratkog vremena počet će izlaziti samo para. • (Sl.27) - Zatvorite ručicu (3) i uklonite posudu. • Napunite hladnim mlijekom 1/3 spremnika kojeg želite koristiti za pripremu cappuccina. Za postizanje boljeg rezultata, koristite hladno mlijeko • (Sl.28) - Uronite cijev za paru u mlijeko i otvorite ručicu (3) okrećući je u smjeru suprotnom od smjera kazaljke na satu; polagano okrećite posudicu s mlijekom odozdo pre- ma gore kako biste jednoliko zagrijali sav sadržaj. Preporučuje se maksimalan ispust od 60 sekun- • Na kraju, zatvorite ručicu (3) okrećući je u smjeru kazaljke na satu; uzmite šalicu s tučenim mlijekom. • (Sl.30) - Postavite ručicu za odabir (17) u položaj " Ukoliko su obje lampice " " i " "upaljene, znači da je temperatura aparata previsoka za ispuštanje kave. • Za osposobljavanje aparata za rad, nastavite s napajanjem strujnog kruga opisanog u pog. Napomena: aparat je spreman za rad kad je lampica "aparat spreman" uključena i ne- prestano svijetli. Važna napomena: ukoliko nije moguće pripre- miti cappuccino na opisani način, potrebno je napojiti strujni tok kao što je opisano u pog. tom ponoviti postupke. Isti način možete koristiti i za zagrijavanje ostalih napitaka. • Nakon navedenog postupka očistite cijev za paru vlažnom krpom. 9 ČIŠĆENJE Održavanje i čišćenje je moguće provesti samo kada je aparat hladan i isključen iz električne mreže. • Nikad ne uranjajte aparat u vodu, a komponente u perilicu suđa. • Ne koristite niti etilni alkohol ni agresivna kemijska otapa- la i/ili sredstva. • Preporučuje se dnevno čistiti spremnik za vodu te ga napu- niti svježom vodom. • (Sl.31-33) - Dnevno, nakon zagrijavanja mlijeka, rastavite vanjski dio pannarella i operite ga svježom pitkom vodom. • (Sl.31-32-33) - Tjedno je potrebno očistiti cijev od pare. Za provedbu ovog postupka potrebno je učiniti sljedeće: - ukloniti vanjski dio pannarella (tijekom redovnog čišće- - odviti gornji dio pannarella od cijevi za paru; - oprati gornji dio pannarella svježom pitkom vodom; - očistiti cijev za paru vlažnom krpom i ukloniti eventualne ostatke mlijeka; - ponovno postavite gornji dio na cijev za paru (uvjerite se da je u potpunosti umetnuta); Vratite na mjesto vanjski dio pannarella. • (Sl.34) - Dnevno praznite i perite kadicu za sakupljanje kapi. • Za čišćenje aparata koristite vlažnu mekanu krpu. • (Sl.20) - Za čišćenje hermetički zatvorenog nosača ltera postupite na sljedeći način: - (Sl.9) - izvucite lter, pažljivo ga operite toplom vodom. - izvadite prilagođivač (ukoliko postoji), pažljivo ga operite toplom vodom. - operite unutrašnjost hermetički zatvorenog nosača lte- • Ne sušite niti aparat ni njegove sastavne dijelove u mikro- valnoj i/ili klasičnoj pećnici. • (Sl.35-36) - Tjedno operite ležište dodatne opreme vlaž- nom tkaninom kako biste uklonili eventualne ostatke kave ili općenito prašine. Napomena: nemojte prati hermetički zatvoreni nosač ltera u perilici suđa.