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E Drive shaft F Juice cup (type HR1821 only) g Juice cup lid with integrated foam separator (type HR1821 only) H Pulp container i Pulp collector J Spout k Sieve l Lid M Feed tube n Pusher Preparing the appliance for use Wash all detachable parts (see section ‘Cleaning’). Wind the mains cord from the reel on the base of the appliance (Fig. ). Attach the pulp container to the motor unit. You hear a click when it locks in place (Fig. ). Slide the spout into the pulp collector and push it until you hear a click (Fig. ). Place the pulp collector onto the motor unit (Fig. 5). Put the sieve in the pulp collector (Fig. 6). Always check the sieve before use. If you detect any cracks or damage, do not use the appliance and contact the nearest Philips service centre or take the appliance to your dealer. Place the lid on the pulp collector (Fig. 7). Make sure that the hook on the lid fits into the hole of the pulp collector. Snap the two latches onto the lid to lock it into place (click). Place the juice cup or a glass under the spout. Put the plug in the wall socket. ingredients and tips Use fresh fruit and vegetables; they contain more juice. Particularly suitable for processing in the juice extractor are pineapples, beetroots, celery stalks, apples, cucumbers, carrots, spinach, melons, tomatoes, oranges and grapes. You do not have to remove thin peels or skins. Only remove thick peels, e.g. those of oranges, pineapples and uncooked beetroots. Also remove the white pith of citrus fruits because it has a bitter taste. When you prepare apple juice, remember that the thickness of the apple juice depends on the apple you are using. The juicier the apple the thinner the juice. Choose an apple that produces the type of juice you prefer. Apple juice turns brown very quickly. You can slow down this process by adding a few drops of lemon juice. Fruits that contain starch, such as bananas, papayas, avocados, figs and mangoes are not suitable for processing in the juice extractor. Use a food processor, blender or bar blender to process these fruits. Leaves and leafstalks of e.g. lettuce can also be processed in the juice extractor. Drink the juice immediately after you have extracted it. If it is exposed to air for some time, the juice will lose its taste and nutritional value. EnglisH Document Outline - English - Бълrapckи - Čeština - Eesti - Hrvatski - Magyar - Қaзaқшa - Lietuviškai - Latviešu - Polski - Română - Pycckий - Slovensky - Slovenščina - Srpski - ykpaïHcbka
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F Šolja za sok (samo tip HR1821) g Poklopac šolje za sok sa ugrađenim mehanizmom za odvajanje pene (samo tip HR1821) H Spremište za pulpu i Posuda za sakupljanje pulpe J Grlić k Sito l Poklopac M Cev za punjenje n Potiskivač Priprema aparata za upotrebu Operite sve delove koji mogu da se skinu (pogledajte odeljak “Čišćenje”). Namotajte kabl za napajanje oko kalema na postolju uređaja (Sl. Pričvrstite posudu za sakupljanje pulpe na jedinicu motora. Čućete “klik” kada posuda legne na mesto (Sl. Umetnite grlić u posudu za sakupljanje pulpe i gurajte ga dok ne škljocne (Sl. Postavite posudu za sakupljanje pulpe na jedinicu motora (Sl. Stavite sito u posudu za sakupljanje pulpe (Sl. Obavezno proverite sito pre upotrebe. Ako primetite bilo kakve naprsline ili oštećenja, nemojte koristiti aparat i obratite se najbližem servisnom centru kompanije Philips ili odnesite aparat kod vašeg prodavca. Stavite poklopac na posudu za sakupljanje pulpe (Sl. Vodite računa da kukica na poklopcu uđe u otvor na posudi za sakupljanje pulpe. Zakačite dve stezaljke na poklopac da bi čvrsto legao na mesto (čuće se ‘klik’). Ispod grlića stavite šolju za sok ili čašu. Uključite utikač u zidnu utičnicu. sastojci i saveti Koristite sveže voće i povrće, pošto ono sadrži više soka. Ananas, cvekla, stabljike celera, jabuke, krastavac, šargarepa, spanać, dinja, paradajz, pomorandže i grožđe su naročito pogodni za obradu pomoću sokovnika. Ne morate da uklanjate tanke kore ili kožice. Samo debela kora, npr. kod pomorandže, ananasa i nekuvane cvekle, mora da se ukloni. Takođe uklonite bele delove citrusa, jer imaju gorak ukus. Kada pravite sok od jabuke, imajte na umu da gustina soka zavisi od vrste jabuka koje koristite. Što je jabuka sočnija, to se sok biti ređi. Izaberite vrstu jabuka koja daje sok po vašem ukusu. Sok od jabuke brzo postaje braon boje. Ovaj proces možete usporiti ako dodate nekoliko kapi limunovog soka. Voće koje sadrži skrob, kao što su banane, papaja, avokado, smokve i mango, nije pogodno za obradu pomoću sokovnika. Koristite aparat za obradu hrane, blender ili cilindrični blender za obradu tog voća. Lišće i peteljke od, na primer, zelene salate takođe možete obraditi pomoću sokovnika. Popijte sok odmah nakon ceđenja. Ako sok neko vreme ostane na vazduhu, izgubiće svoj ukus i hranljivu vrednost. srPski Document Outline - English - Бълrapckи - Čeština - Eesti - Hrvatski - Magyar - Қaзaқшa - Lietuviškai - Latviešu - Polski - Română - Pycckий - Slovensky - Slovenščina - Srpski - ykpaïHcbka