http___malakuharica.com_cool-zirafa-hljeb__1.xml
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Apple strudel recipe – recipe with homemade dough for perfect apple strudel. Cook and fun! Ingredients For the dough: - 400 g all-purpose flour - 125 g sugar - 250 g butter - 1 egg - 1 sachet of baking powder - 1 sachet of vanilla sugar - 1 pinch of grated lemon rind - 1 pinch of salt For the apple filling: - 600 g apple (peeled and sliced) - 50 g sugar - 50 g bread crumbs - 20 r ground walnuts - 20 ml rum - 1 sachet of vanilla sugar - 1 pinch of grated lemon rind - 1 pinch of cinnamon - 1 cup melted butter - powdered sugar for garnish Method Add the chopped into a small pieces butter into a flour, mix. Add the other ingredients and knead the dough until smooth. Shape the dough into a small ball and let it rest under the towel about 1 hour. Mix bread crumbs with 1/3 cup of melted butter. Mix apples, walnuts, rum, cinnamon, lemon rind, sugar and vanilla sugar. Heat the oven to 356 ° F (180 ° C). Knead the dough again and roll it out on a lightly floured surface until very thin. Sprinkle the dough of the melted butter, leaving some butter (about 1-2 tablespoons). Spread the bread crumbs across the dough, leaving a 2-inch border on all sides. Spoon apple filling onto the bread crumbs. Fold two opposite sides of the dough over the filling, and roll the dough starting from one of the unfolded side. Put the rolled dough onto a greased baking sheet, brush it with melted butter and bake about 40 minutes. Sprinkle strudel with powdered sugar. Print your recipe for yummy-book (click to enlarge):
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Sastojci tijesto: 400 g brašna 50 g šećera prstohvat soli 20 g putera 1 kašičica instant kvasca 250 g mlijeka i još: 20 g kakao praha 20 g mlijeka Priprema Sjediniti suhe sastojke, pa dodati mlijeko i otopljeni puter. Zamijesiti tijesto. Podijeliti tijesto na 2 dijela: jedan veći, oko 2/3 (nekih 500 g) i manji, 1/3 (oko 250 g)! U veći dio dodati kakao prah, sjedinjen sa mlijekom. Ostaviti tijesto nekih 30 minuta. Zatim tijesto podijeliti na 5 tamnih i 5 svijetlih loptica. Tamnu lopticu ovalno razvaljati (oko 26 cm dužine), pa zarolati… Svijetlu lopticu, takođe, ovalno razvaljati…pa na sredinu staviti zarolani tamni dio tijesta. Bijelim tijestom obložiti tamni, pa presjeći na pola. Redati “rolnice” u kalup, obložen papirom za pečenje. Na isti način pripremiti i preostalo tijesto. Prekriti i ostaviti oko 30 minuta. Peći na 180 C oko 10 minuta, izvaditi i prekriti papirom za pečenje, pa peći još nekih 25 minuta. Pečen hljeb prohladiti, pa rezati na parčad! Poslužiti uz omiljeni, Lino krem…