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Chocolate cake garnished with cherries filled with chantilly2013-11-16 - Cuisine: Portuguese - Skill Level: Intermediate - Servings : 14 slices - Prep Time : 30m - Cook Time : 25m - Ready In : 55m Rate this recipe: Delicious cake with excellent presentation, confectioned with chocolate, sugar, flour, milk and eggs, filled with whipped cream with a slight vanilla aroma and garnished with preserved cherries and grated chocolate. Units: Metric / (Units: US) Ingredients - For the cake: - 140 grams / (5 ounces) dark chocolate - 1 tablespoon margarine - 5 eggs - 50 ml / (3 1/3 tablespoons) milk - 150 grams / (5 1/3 ounces) all-purpose flour - 150 grams / (5 1/3 ounces) sugar - 1 teaspoon baking powder - For the filling: - 400 ml / (1 2/3 cups) heavy whipping cream - 2 tablespoons sugar to beat the cream - 250 grams / (8 3/4 ounces) candied cherries - 2 teaspoons vanilla powder - Grated chocolate for garnish - For the cake: - Place the chocolate broken into pieces in a bowl along with the margarine. Bring to microwave to melt. Remove from microwave and mix with the help of a spoon. - With an electric mixer beat the eggs with the sugar until obtain a homogeneous mixture. Then, pour the milk and the melted chocolate, without stop beating. Finally, add the flour mixed with the baking powder. - Place the mixture inside a round cake pan (25 x 6 centimeters / (9 3/4 x 2 1/3 inches)) previously greased with margarine and sprinkled with flour. Bring to preheated oven at 180°C / (350ºF) about 25 minutes (the time depends on the oven). When the cake is cooked, remove from the oven, unmold and allow to cool. - For the filling: - Place the whipping cream about 20 minutes in the fridge. - With an electric mixer beat the whipping cream with two tablespoons of sugar until well stiff. Add the vanilla powder and fold gently with the help of a spoon. - Cut the cake in half with a sharp knife and, with the help of a spatula, fill the cake with half of the whipped cream. Garnish with half the cherries and cover with the other half of the cake. - Spread the remaining whipped cream on top of the cake and garnish with the grated chocolate and the remaining cherries. Store the cake in the fridge. Directions Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
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Banana kocke Autor Administrator Ponedjeljak, 13 Veljača 2012 Banana kocke - sastojci: - Za biskvit: - 5 jaja - 5 žlica šećera - 3 žlice brašna - 2 žlice kakaa - prašak za pecivo - 3 žlice ulja - Za sirup: - 2 dcl vode - 150g šećera - Za fil: - 2 pudinga od vanilije - 1/2l mlijeka - 250g margarina - 100g šećera u prahu - pola ekstrakta banane - Za glazuru: - 3 žlice vode - 3 žlice šećera - 100g čokolade - 80 g margarina Umijesiti tijesto za biskvit od jaja, šećera, brašna, kakaa, praška za pecivo i ulja. Peći na 180 stupnjeva. Za sirup prokuhati šećer u vodi i preliti vrući biskvit. Za fil skuhati 2 pudinga od vanilije u pola litre mlijeka, kada se ohladi dodati margarin, šećer u prahu i ekstrat banane. Napraviti glazuru od margarina, čokolade šećera. Na biskvit nanijeti fil te preliti glazurom od čokolade. Kada se ohladi narezati na kocke.