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(NaturalNews) I'm not sure which is the more offensive way to create meat. There's the current "factory farm" method where masses of hormone-jacked, antibiotics-injected cows are kept confined in what can only be called bovine concentration camps while they're fed genetically modified corn, then slaughtered without compassion and subjected to diabolical meat-harvesting machinery that turns a cow carcass into corporate profits. On the other hand, there's the new method being touted across the media: Test tube hamburgers made from thin strips of meat grown in a nutrient vat laced with bovine fetus stem cells. Yumm! The test tube meat strips actually pulsate and twitch during their laboratory growth phase, by the way, and they're ultimately ground up with strips of test tube fat grown in a similar way to produce a fatty hamburger-like substance. This has been accomplished by Professor Mark Post of Maastricht University in the Netherlands, who announced his team's results at the American Academy for the Advancement of Science (AAAS) yesterday. Test tube meat is here to save the world! "In October we are going to provide a proof of concept showing out of stem cells we can make a product that looks, feels and hopefully tastes like meat," says Mark Post at the announcement (http://www.telegraph.co.uk/science/science-news/9091628/Test-tube-ham... Of course, what does processed meat actually taste like anyway? MSG, sodium nitrite and processed salt, for the most part. So making lab-grown meat taste like today's factory-processed meat only requires the injection of a few additives into the growth culture. Imagine growing meat patties with MSG inside every cell! Creating one hamburger will require 3,000 strips of meat, each just half a millimeter thick and grown in laboratory vats. Unlike a cow, which requires roughly two years to grow to the point of slaughter, a test tube burger can be produced in just six weeks. The "benefits" of test tube hamburger production are being touted as substantial, including: • More efficient conversion of plants to meat. • Less environmental damage. • More humane than killing animals. • Is the only feasible way to feed more meat to the world. Of course, they also said that GMOs would "feed the world." Bill Gates calls genetically modified foods "high-tech agriculture" now, with the strong implication that technology is always superior to Mother Nature (http://tv.naturalnews.com/v.asp?v=1EE22C52BA26FA296CFC8A0361571555 But I'm not so sure about that. In fact, this whole thing sounds more than a little creepy to me. Test tube meat to feed the masses? Gee, what could possibly go wrong? I'm skeptical any time technology claims to out-perform nature. Look what they've done with GMOs, chemical pesticides, vaccines, or nuclear power. In almost every case where "scientific progress" is touted as the solution for humankind, it ends up creating a nightmare that's far worse than the problem it was trying to solve. For the record, I choose not to eat cow meat. I'm not a vegetarian, but I've been around lots of cows on farms, and I see cows as conscious, aware mammals who have memories, emotions, families and social structure. They are every bit as intelligent as horses, and most people would cringe at the idea of eating a horse burger However, in a survival situation, I would have no hesitation eating grass-fed beef if it were from a healthy farm source. In fact, my personal supply of preparedness foods consists of several bags of USDA organic grass-fed beef jerky made without MSG or sodium nitrite. But when it comes to growing hamburgers out of stem cells in a petri dish, the whole thing just smacks a little too much of soylent green How are we to know what they really put in the nutrient solution? Maybe it contains growth hormones to speed production. Maybe it's loaded with synthetic chemical vitamins instead of natural vitamins. Maybe it's contaminated with Prozac or fluoride to make us all feel happy and oblivious while we eat synthetic meat. How are we to know what they do with it? Artificial meat monstrosity And then, of course, it's only a matter of time before they start to genetically modify the test tube meat , perhaps using selected genes from the human genetic code to make the end product is more compatible with human biology while avoiding any risk of allergies. So then what do we have? Hybrid bovine / human meat. ...and a world full of cannibals who are eating something that's partially human flesh. See, modern science has already proven itself to be a pathetic collection of truly insane megalomaniacs who will gladly splice the genes of animals and insects into crops so that they can create vaccine crops, or vaccine-carrying mosquitoes, or goats that produce spider silk, or some other kind of monstrosity that serves the power-tripping globalists. And the marvel of modern-day fast food has already proven that people will eat anything marketed to them as food Case in point? Chicken McNuggets. That's a hodge podge of industrial chemicals and so-called mechanically-separated chicken , which itself is a meat processing freak show. (http://www.naturalnews.com/032820_Chicken_McNuggets_ingredients.html So I guess if you set up a test tube meat lab, splice together a bunch of genes from various species (humans, cows, dogs, insects, ogres, possums and Janet Napolitano) and then grow a vat of some sort of convulsing fibrous tissue that can be made into a 99-cent hamburger, then the great masses will eat it! Who cares what the tissues are floating in, right? As long as it's offered with a combo meal that includes French fries and an aspartame-laced Diet Coke, people will chug it straight down while watching NBA games and declaring, "We're winning!" No doubt test tube hamburger makers will tout their meat as being "Cruelty Free" by saying "No animals were killed in the harvesting of this meat." Maybe not, but how many humans will be killed in the consumption of it? A mysterious financial supporter backs the entire thing By the way, this whole freak show of artificial meat production is being financed by an "...anonymous and extremely wealthy benefactor who Prof Post claims is a household name with a reputation for 'turning everything into gold'." I wouldn't be surprised at all to learn that Bill Gates was behind it -- or someone similarly motivated by a global depopulation agenda. Bottom line: Artificial meat may be an extraordinary idea, but given the total lack of ethics found in the scientific community today, I wouldn't trust these people any farther than I could hurl a cow chip. About the author: Mike Adams is an award-winning journalist and holistic nutritionist with a strong interest in personal health, the environment and the power of nature to help us all heal He has authored more than 1,800 articles and dozens of reports, guides and interviews on natural health topics, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is an honest, independent journalist and accepts no money or commissions on the third-party products he writes about or the companies he promotes. In 2010, Adams created NaturalNews.TV, a natural living video sharing site featuring thousands of user videos on foods, fitness, green living and more. He's also a noted technology pioneer and founded a software company in 1993 that developed the HTML email newsletter software currently powering the NaturalNews subscriptions. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and practices nature photography, Capoeira, martial arts and organic gardening. He's also author a large number of health books offered by Truth Publishing and is the creator of numerous reference website including NaturalPedia.com and the free downloadable Honest Food Guide. His websites also include the free reference sites HerbReference.com and HealingFoodReference.com. Adams believes in free speech, free access to nutritional supplements and the innate healing ability of the human body. Have comments on this article? Post them here: people have commented on this article.
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Prevela i uredila: Irena Dujmušić Matrix World Nisam siguran koji je više uvredljiv način za stvaranje mesa. Tu su trenutno “tvornice – farme” metoda gdje mase krava nabijenih hormonima i antibioticima se drže zatočenim u ono što se može nazvati goveđim koncentracionim logorima, dok ih hrane genetski modificiranim kukuruzom, a zatim zakolju bez suosjećanja i podvrgnu đavolskim strojevima za berbu koja okreću truplo krave na korporativnu dobit. Meso raste u bačvi, možete ga odmah baciti na žar ako vam je volja? Hoće li i nas ovako početi uzgajati? Pretvara li se naša stvarnost u stravu iz filma Matrix? S druge strane, postoji nova metoda promatrana preko medija: epruvete hamburgera izrađenih od tankih traka mesa uzgajanih u hranjivoj bačvi začinjenih goveđim matičnim stanica fetusa. Jami! (Bljak!) Trake mesa iz epruveta zapravo pulsiraju i trzaju se tijekom faze laboratorijskog rasta, i u konačnici se utemelje s trakama masti iz epruveta uzgojenih na sličan način za proizvodnju masnih kvazi hamburgera. To je postignuo profesor Mark Post sa Sveučilišta Maastricht u Nizozemskoj, koji je najavio rezultate svog tima na američkoj akademiji za unapređivanje znanosti (AAAS) jučer. Meso iz epruveta je ovdje da spasi svijet ! “U listopadu ćemo pružiti dokaz koncepta koji prikazuje da iz matičnih stanica možemo napraviti proizvod koji izgleda i nadam se ima okus kao meso,” kaže Mark Post u svojoj objavi. Naravno, kakav okus uopće ima prerađeno meso ? MSG, natrij nitrit i prerađena sol, u najvećem dijelu. Dakle, da bi laboratorijski uzgojeno meso imalo okus poput današnjeg tvornički obrađenog mesa, zahtijeva samo injekciju nekoliko aditiva u kulturu rasta. Zamislite rast mesnih pljeskavica s MSG unutar svake stanice! Kreiranje jednog hamburgera će zahtijevati će 3.000 traka mesa, svaka samo pola milimetra veličine i uzgojena u laboratorijskim koritima. Za razliku od krava, što zahtijeva otprilike dvije godine da narastu do klanja, pljeskavica iz epruvete može se proizvesti u samo šest tjedana. “Prednosti” od hamburgera iz epruveta promatraju se kao značajni, uključujući : • Učinkovitija pretvorba s biljaka na meso. • Manje štete nanesene okolišu. • Više humano od ubijanja životinja. • Jedini moguć način da se nahrani svijet s više mesa. Naravno, oni su također rekli da će GMO “nahraniti svijet.” Bill Gates naziva genetski modificiranu hranu “high-tech poljoprivredom“, s jakom implicijom da je tehnologija uvijek bolja od majke prirode. No, nisam tako siguran u to. U stvari, ova cijela stvar za mene zvuči više nego malo jezivo. Meso iz epruvete za nahraniti mase? Pa, što bi moglo poći po zlu? Ja sam uvijek skeptičan kada tehnologija tvrdi da je nadmašila prirodu. Pogledajte što su učinili s GMO-ima, kemijskim pesticidima, cjepivima, ili nuklearnom energijom. U gotovo svim slučajevima gdje je “znanstveni napredak” promatran kao rješenje za čovječanstvo, to završi kao stvaranje noćne more koja je daleko gora nego problem koji pokušava riješiti. (Da se zna, ja biram ne jesti meso krava. Nisam vegetarijanac, ali sam bio oko puno krava na farmama, i vidim krave kao svjesne sisavace koji imaju sjećanja, emocije, obitelji i socijalne strukture. Oni su jednako inteligentni kao konji, a većina ljudi bi odbila ideju da jedu konjski hamburger. Međutim, u situaciji preživljavanja, ja bih bez oklijevanja jeo travom hranjenu govedinu ako su od zdravog gospodarstva. U stvari, moj osobna hrana za pripravnost sastoji se od nekoliko torbi USDA organske govedine uzgojene bez MSG ili natrijev nitrita.) No, kada je u pitanju uzgoj hamburgera iz matičnih stanica u Petrijevoj zdjelici, cijela stvar malo smrdi. Kako možemo znati što oni stvarno stavljaju u hranjivu otopinu? Možda sadrži hormone rasta za ubrzanje proizvodnje. Možda je napucano sa sintetskim kemijskim vitaminima umjesto prirodnim vitaminima. Možda je kontaminirano Prozacom ili fluoridom kako bi se svi osjećali sretno i nesvjesno dok jedemo sintetičko meso. Kako možemo znati što čine s njim? Monstruoznost umjetnog mesa I onda, naravno, samo je pitanje vremena prije nego što počnu genetski modificirati meso iz epruveti, možda pomoću odabranih gena iz ljudskog genetskog koda kako bi konačni proizvod bio kompatibilan s ljudskom biologijom, izbjegavajući rizik od alergija. Dakle što ono imamo? Hibrid goveđeg / ljudskog mesa. .. i svijet pun kanibala koji jedu nešto što je dijelom ljudsko meso. Moderna znanost već se dokazala da je jadna zbirka doista ludih megalomana koji će rado spojiti gene životinja i insekata na usjevima, tako da mogu stvoriti cjepiva za usjeve, ili komarce koji prenose cjepiva, ili koze koje proizvode paukove niti, ili neka druga vrsta monstruoznosti koja služi kao snaga globalistima. I čudo modernog doba brze hrane već je dokazalo da će ljudi jesti sve što im se proda kao hrana. Slučaj? Piletina McNuggets. To je masa industrijskih kemikalija i tzv-mehanički odvojene piletine, koja je i sama freak show prerade mesa. Pa mislim, ako postavite meso iz epruvete, zajedno s hrpom gena iz različitih vrsta (ljudi, krave, psi, kukci, ogri i oposumi i Janet Napolitano), da zatim raste u nekakvoj vrsti konvulzivnog vezivnog tkiva koje može izrasti u 99 % – ni hamburger, velike mase ljudi će ga jesti! Koga briga što su tkiva plutaju u tom, zar ne? Sve dok je je ponuđena s kombiniranim obrok koji uključuje francuski krumpir i aspartamsku dijetnu colu, ljudi će ga pojesti s užitkom dok gledaju NBA igre i izjavljuju: “Mi smo za pobjedu!” Nema sumnje kreatori hamburgera iz epruvete će reklamirati svoje meso kao “bez okrutnosti nad životinjama” riječima : “nijedna životinja nije ubijena u berbi ovog mesa.” Možda ne, ali koliko će ljudi biti ubijeno u konzumaciji toga? Sveprisutni Bill Gates, od chemtrailsa, cjepiva do umjetnog mesa… Tajanstveni financijer podupire cijelu stvar Usput, cijeli ovaj freak show umjetnog mesa se financira od strane “… anonimnog i iznimno bogatog dobročinitelja za kojeg profesor Post tvrdi da je udomaćeno ime s reputacijom da ‘pretvara sve u zlato”. Ne bih se uopće iznenadio kada bih shvatio da je Bill Gates iza njega – ili netko sličan potaknut globalnom depopulacijom. Na kraju: Umjetno meso može biti izvanredna ideja, ali s obzirom na ukupni manjak etike koji nalazimo u znanstvenoj zajednici danas, ma tim ljudima možemo vjerovati kao koliko i premetačima kravlje balege – znači nimalo.