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We love fresh home-made breakfast-rolls on a Sunday morning! And we also love to sleep in on a Sunday morning… So, needless to say, I was very happy when I came across those fast delicious rolls at tastsherif. There is a lot of curd in the dough for a nice moist texture and the baking powder cuts the preparation process really short. The rolls can be prepared and baked in less than an hour – and this is the time it takes anyway until everyone is up. You’ll need: - 500 g curd (I prefer to use a curd with high fat content, but I guess any curd will do) - 2 eggs - 50 g sugar - 1 pack of vanilla sugar - 1 pinch of salt - 500 g flour (I like to use whole grain spelt flour) - 1 pack of baking powder (ca. 15-20g or 1 tbsp) - optional: 100 g dried cranberries (or raisins) - some milk - Whisk together curd, eggs, sugar and salt. - Add flour and baking powder and combine into a smooth dough. - With wet hands form 16-24 balls and set them onto two trays. - Brush them with milk. - Bake at 180 degrees for ca. 15-20 minutes. Yummy! As variations we baked the rolls with poppy seeds (replace 100 g of flour with 100 g of steamed poppy seeds), or with raisins, or with cinnamon and a bit more sugar – and we all loved them! This post first appeared on tamtamtiger.wordpress.com.
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- 170 g masla - 100 g šećera - prstohvat soli - malo vanilin šećera - 1 jaje - 225 g brašna - + bilo što za punjenje keksića, ali mogu se jesti i sami Priprema: Mikserom razraditi maslo kad ono omekša. Dodati šećer, vanilin šećer i sol i miksati. Dodati jaje i miksati. Na kraju dodati brašno i još malo miksati. Na kraju razraditi rukama, oblikovati keksiće, u sredinu ugurati ono čime ste ih odlučili puniti. Slagati keksiće u pleh obložen pek papirom. Peći na 180 stupnjeva 15-20 minuta. Ne bi smjeli potamniti pa kad krenu dobivati boju izvaditi ih iz pećnice.