http___maratyarkov.ru_kruh-od-bundeve__1.xml
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I’ve been thinking long and hard about my goals and dreams for 2014. Among them is to find a healthier way of bringing sweet treats to my family and friends. One excellent way is incorporating oats into my baking. Not only is a healthier option, but it’s delicious as well. The recipe below is inspired from one of the recipes by Magnolia Bakery So without delay here’s my first treat for 2014. Ingredients: 1 cup of all-purpose flour Preparation: 1. Preheat oven at 350° Fahrenheit. Enjoy, Bon Appétit, Buen Provecho! EdibleReflections.com Oatmeal Cranberry Cookies 1/2 teaspoon baking soda 1/2 teaspoon of salt 1/4 teaspoon of cinnamon 3/4 cup (1 1/2 sticks) of unsalted butter at room temperature 3/4 cup of light brown sugar 1/2 cup of sugar 1 large egg at room temperature 1 1/2 teaspoon of vanilla extract 2 1/2 cups of quick-cooking oats 1 cup of dried cranberries Combine the flour, salt, baking soda and cinnamon and put aside. With a mixer smooth the butter until creamy. Add the sugars to the butter and mix well. Add the egg and vanilla and mix well. Add the dry ingredients and mix well. Add the oats and cranberries and stir until well blended. Scoop about one-inch mixture onto ungreased cookie sheets losing about two inches distance between to allow for expansion. Bake for about 11-13 min until edges are golden brown. Cool completely in wire racks. Ingredients: 1 cup of all-purpose flour Preparation: Preheat oven at 350° Fahrenheit. Enjoy, Bon Appétit, Buen Provecho! EdibleReflections.com
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1.5 šalica brašna (neke od zdravijih verzija brašna potražite OVDJE) 1 šalica kuhane bundeve 3/4 šalice mlijeka 1 žličica sode bikarbone 1/2 šalice pinjola 1/2 žličice himalajske soli 1/4 šalice sezamovog ulja 1/2 šalice šećera 1/4 šalice smeđeg šećera 2 jaja 1 žlica ekstrakta vanilije Jesensko je vrijeme kao stvoreno za pripremu aromatičnih jela od bundeve. Iako je dostupna od kolovoza do ožujka, najukusnija je u jesen zbog najviše koncentracije hranjivih tvari. Ima nizak udio masnoća, a visok željeza, magnezija i dijetalnih vlakana. Iskoristite bogatu ponudu bundeva i pripremite malo drugačiji kruh od onog na koji smo navikli. Recept je doista jednostavan i isto tako jednostavno će nestati sa stola. Priprema: - Kockice bundeve kuhajte 5 minuta u zavreloj vodi. Skuhanu ju smiksajte u blenderu dok smjesa ne postane kompaktna. - U jednoj zdjeli pomiješajte suhe sastojke, a u drugoj mokre sastojke (bundevu također) pa ih potom sjedinite dobro miješajući. - Stavite peći pećnicu na 180 stupnjeva, na lim za pečenje stavite papir za pečenje i smjesu/tijesto razlijte. Pecite oko 45 minuta.