http___magic-sweet-cuisine.blogspot.com_2014_04_uskrsnji-kreativni-keksici.html_1.xml
1.1 1.2 2.1 2.2 2.3 3.1 3.2 4.1 5.1 5.2 6.1 7.1 7.2 7.3 7.4 7.5 8.1 9.1 9.2 9.3 9.4 9.5 10.1 10.2 10.3 10.4 10.5 11.1 11.2 12.1 13.1 13.2 13.3 14.1 15.1 15.2 16.1 17.1 17.2 17.3 18.1 19.1 20.1 21.1 22.1 23.1 24.1 25.1 26.1 27.1 28.1 29.1 30.1 32.1 32.2 32.3 33.1 33.2 34.1 35.1
Blueberry cream cheese coffee cake is perfect for those holiday breakfasts or a special brunch. A wonderful homemade treat that will impress your friends and family. This very special cream cheese coffee cake is much better than you will pick up the local bakery. Not a lot a work and bound to impress. Just follow the easy photo step by step instructions. Variations of this recipe appear around the web in lots of places but I think I will name this Allrecipes.com Raspberry Cream Cheese Coffee Cake as the inspiration piece since it is one of the older versions. I adapted to fresh blueberries, simplified and organized the technique for you. My Rating An easy rating to do. Will be in the top ten for the year. Recipe Notes No springform pan? A 8-9 nine squire pan would do but it needs to be deep. This crust would become dry if over cooked so be careful. A nice glaze would be good on this cake. You can use frozen berries without thawing. Preheat oven to 350 degrees conventional with a rack in the middle. Combine 2 1/4 cup flour, 3/4 cup sugar, and 1/4 teaspoon salt. Mix well. Cut in 3/4 cup cold butter. I like to chop my butter up some before combining. DO NOT SOFTEN BUTTER. Reserve 1 cup of the mixture for later. Add 1/2 teaspoon each of baking powder and baking soda. Mix. Add 1 egg, 3/4 cup sour cream, and 1 teaspoon vanilla extract. Mix well. Prepare a 9-inch springform pan with a light coat of butter and dusted with flour. Add the mixture to the prepared pan. Spread over the bottom and up the sides about 1/4 inch thick. In a mixing bowl place 8 oz cream cheese,1/4 cup sugar, and one egg. Beat with electric hand mixer until smooth and a little fluffy. About 2 minutes. Add filling to crust and top with blueberries. Fold crust that is up the sides of the pan onto the top of the filling. Helpful hint, spray the spatula with PAM. Cover with topping. Bake until golden brown. About 55 minutes. Allow to cool in pan for 10-15 minutes and remove side of the pan. - 2 1/4 cups flour - 3/4 cup sugar - 1/4 teaspoon salt - 3/4 cup butter - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon vanilla extract - 1 egg - 3/4 cup sour cream - 1/4 cup sugar - 8 oz cream cheese - 1 egg - 1 cup blueberries All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used. If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated. Rating is done by clicking on the stars above. Last Updated August 7, 2016
1.1 1.2 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 10.2 11.1 11.2 12.1 13.1 13.2 14.1 15.1 16.1 16.2 16.3 16.4 17.1 17.2 18.1 19.1 20.1 21.1 22.1 23.1
Kako napraviti fine uskrsne keksiće...? I kako da ih još ljepše ukrasite.. Za ove keksice potrebni su vam sljedeći sastojci: - 2 i pol šalice brašna - 1 žličica sode bikarbone - pola praška za pecivo - 50 g otopljenog maslaca - pola šalice šećera - 1 jaje - 1 žličica ekstrakta vanilije - Izmiksajte maslac i šećer dok smjesa ne postane glatka. Dodajte jaje i ekstrakt vanlije. Postupno dodajte i suhe sastojke, brašno, sodu bikarbonu i prašak za pecivo. - Tijesto pustite oko 15-ak min da se odmori u frižideru. Nakon toga, fomirajte smjesu u oblik koji želite, bilo da je to jaje, zečić ili pilić. - Pecite u pećnici na 190 °C od 10 min dok ne dobiju zlatnožutu boju. - Ostavite keksiće da se kratko ohlade, te ih krenite ukrašavati. Ja sam koristila klasičan icing ili royal icing sa dodatkom ekstrakta vanilije. Miksajte bjelanjak dok ne očvrsne. Polako umješajte šećer i ekstrakt vanilije, te još malo miješajte mikserom. Nakon toga smjesi dodajte boje bo želji i raspodijelite ih u slastičarske vrećice za ukrašavanje i pustite mašti na volju! Za glazuru (royal icing) kod ukrašavanja potrebno je: - 1 bjelanjak - 2 šalice šećara u prahu - 1 mala žličica limunovog soka - 1 mala žličica ekstrakta vanilije - boje za kolače po želji