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Zucchini Bread I get excited for Zucchini season, but my boys… They die for their first loaf of warm zucchini bread! This recipe is easy and its especially perfect for those “Holy Crap! How did that zucchini get SO big zucchinis!” First blend the zucchini. You may have to add a little water to make it easier to blend. Blend the whole thing because even if you cant use it all, you can freeze it in perfectly measured bags and freeze it for future loafs. Here is what you need: 3 eggs 2 c sugar 1 c oil 2 tsp vanilla 2 c pureed zucchini ¾ tsp baking powder 3 tsp cinnamon 1 tsp baking soda 3 c flour 1 tsp salt Start by beating the eggs, sugar, oil, and vanilla. Then add the zucchini and combine. Lastly add mixed dry ingredients and stir it well. Pour into 2 greased bread pans. Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Enjoy! The loaves can also be frozen! It doesn’t looks like it in the picture but this bread is SO moist! - 3 eggs - 2 c sugar - 1 c oil - 2 tsp vanilla - 2 c pureed or grated zucchini - ¾ tsp baking powder - 3 c flour - 1 tsp salt - 1 tsp baking soda - 3 tsp cinnamon - Beat eggs, sugar, oil, and vanilla. Add zucchini. Mix dry ingredients and add to wet. Bake in greased loaf pans at 350° for 40-50 min.
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Ovaj kolac razbiti ce bilo kakvu averziju prema tikvicama u kolacima. Odlicna kombinacija. I zdrava kombinacija. Izuzetno socan i ukusan kolac. Dodatak zacina i krem sira u nadjevu neutralizirao je i tako vec neutralni okus tikvica a tikvice su se pobrinule da kolac bude super socan. Posluzila sam ga bez da sam napomenula sto je unutra. Nisu mogli vjerovati da je kolac krcat tikvicom. Srecom, nisu ga previse analizirali jer bi vidjeli 'nesto' zeleno. Da su znali da se radi o tikvicama, tesko da bi ga probali. A mozda i bi. Preukusno je izgledao.. - 95 g brasna - 95 g integralnog brasna - 250 g secera - 1 zlicica praska za pecivo - 1 1/2 zlicica cimeta - 1 zlicica mljevenog klincica - 1 zlicica mlj. muskatnog orascica - 2 salice ribanih tikvica - 1/2 salice grubo sjeckanih oraha - 3 jaja - 1 salica ulja ( svijetlog maslinovog ili suncokretovog) - 250 g Philadelphia krem sira - 2 zlice kiselog vrhnja - 4 zlice secera u prahu - vanilija ekstrakt Jaja umutite sa secerom i dodajte ulje i tikvice. Pomijesajte sve suhe sastojke i dodajte u smjesu sa tikvicama. Pecite oko 45 min na 180C. Pred kraj pokrijte folijom i nastavite peci. Provjerite cackalicom dali je peceno. Ohladite na sobnoj temperaturi i pripremite nadjev tako da pomijesate sve sastojke. Ohladite i posluzite. Dobar tek! - Zucchini Cake - 3/4 c plain flour - 3/4 c wholemeal flour - 1 1/4 c sugar - 1 t baking powder - 1 1/2 t cinnamon - 1 t nutmeg - 1 t clove - 2 cups zucchini, grated - 1/2 cup walnuts, chopped - 3 eggs - 1 c oil (olive or sunflower) - 250 g Philadelphia cream cheese - 2T sour cream - 4 T confectioners sugar - vanilla extract Mix the eggs with sugar. Add the zucchini and the mixed dry ingredients. Combine and pour in lined 23 cm cake pan. Bake for 45 min on 180C. Check with wooden toothpick. It has to be dry when you check the cake. Cool on room temperature and prepare the frosting by mixing all the ingredients. Decorate with different nuts. Bon Appetite!