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Recipes Raisin Oatmeal Wreath Cookies Ingredients - 3/4 cup butter or margarine softened - 3/4 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 tablespoon milk - 1 teaspoon vanilla extract - 1 1/3 cups all-purpose flour - 1 teaspoon cinnamon - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 2 1/4 cups old-fashioned oats - 1 cup Sun-Maid Natural Raisins - colored sprinkles and candies for decorating - royal icing or writing gels - 10 yards 3/8-inch ribbon In large bowl BEAT butter, brown sugar, granulated sugar, egg, milk, and vanilla until light and fluffy. In separate bowl COMBINE flour, cinnamon, baking soda and salt. ADD to butter mixture and mix well. STIR in oats and raisins. CHILL dough one hour or until firm. ROLL a piece of dough on a lightly floured surface to form a 1.2-inch-wide rope, 6 inches long. FORM a circle and pinch ends together. DIP tops of cookies into a dish of colored sprinkles, pressing gently into dough. PLACE on a greased or parchment- lined baking sheet. BAKE in preheated 350° F oven for 12-14 minutes until golden brown. REMOVE from cookie sheets, cool on wire racks. PIPE wreath designs onto cooled cookies using royal icing or purchased writing gels. When set, Cut ribbon into 10-inch lengths and tie each wreath with ribbon bow. Makes about 3 dozen.
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Kako napraviti fine uskrsne keksiće...? I kako da ih još ljepše ukrasite.. Za ove keksice potrebni su vam sljedeći sastojci: - 2 i pol šalice brašna - 1 žličica sode bikarbone - pola praška za pecivo - 50 g otopljenog maslaca - pola šalice šećera - 1 jaje - 1 žličica ekstrakta vanilije - Izmiksajte maslac i šećer dok smjesa ne postane glatka. Dodajte jaje i ekstrakt vanlije. Postupno dodajte i suhe sastojke, brašno, sodu bikarbonu i prašak za pecivo. - Tijesto pustite oko 15-ak min da se odmori u frižideru. Nakon toga, fomirajte smjesu u oblik koji želite, bilo da je to jaje, zečić ili pilić. - Pecite u pećnici na 190 °C od 10 min dok ne dobiju zlatnožutu boju. - Ostavite keksiće da se kratko ohlade, te ih krenite ukrašavati. Ja sam koristila klasičan icing ili royal icing sa dodatkom ekstrakta vanilije. Miksajte bjelanjak dok ne očvrsne. Polako umješajte šećer i ekstrakt vanilije, te još malo miješajte mikserom. Nakon toga smjesi dodajte boje bo želji i raspodijelite ih u slastičarske vrećice za ukrašavanje i pustite mašti na volju! Za glazuru (royal icing) kod ukrašavanja potrebno je: - 1 bjelanjak - 2 šalice šećara u prahu - 1 mala žličica limunovog soka - 1 mala žličica ekstrakta vanilije - boje za kolače po želji