http___losinjhealth.com_hr_losinj_lokalna-kuhinja__2.xml
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The original Mediterranean cuisine of Lošinj, rich in scents and flavours, is prepared traditionally with the gifts of nature and chefs’ imagination. The deep, great, and clear Adriatic Sea, together with natural resources that Lošinj abounds served as an inspiration for many dishes prepared according to our grandparents’ recipes. With high quality ingredients in the dishes of Lošinj, look for thematic menus of Lošinj captains and the story of the glorious history our sailors. In the fragrant restaurants you can taste seafood, homemade pasta, pelagic and white fish, olive oil, and local herbs. You can rest assured these are the flavours you will love instantly and take every opportunity to get back to them. In addition to white fish and lamb, grab this chance to try risottos and salads made with Lošinj’s wild herbs, fish stew, and squid or octopus dishes. Enjoy the local liqueurs and sweets, and jams made from local citrus fruits. Find out why, according to many renowned food critics, the prawns from Kvarner bear the title of the world’s finest and why this pale red crustacean is number one in the authentic offer of Croatian specialities. Visit our islands and taste our specialities in fragrant restaurants, pubs, taverns, bistros, buffets, and pizzerias.
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Izvorna lošinjska mediteranska kuhinja, bogata mirisima i okusima, pripravljena je na tradicionalan način uz pomoć svega što nam je priroda podarila, a mašta vrhunskih kuhara realizirala. Duboko, prostorano i čisto Jadransko more, uz prirodna bogatstva kojima otok Lošinj obiluje, poslužilo je kao inspiracija za mnogobrojna jela spravljena po recepturi naših starih, naših baka i djedova. Uz vrhunske sastojke kojih u lošinjskim jelima ne manjka, obratite pozornost na tematske jelovnike lošinjskih kapetana i na priču o slavnoj povijesti lošinjskih moreplovaca. U miomirisnim restoranima možete probati morske plodove, domaće tjestenine, školjke, plavu i bijelu ribu, te maslinovo ulje i lošinjsko začinsko bilje. Budite sigurni kako su to okusi koje ćete zavoljeti i koristiti svaku priliku da im se vratite. Svakako pored oborite ribe i janjetine iskoristite priliku i probajte rižota i salate od lošinjskog samoniklog bilja, buzaru, te jela od liganja i hobotnice. Prepustite se čarima autohtonih likera i slastica, te marmeladama od lošinjskih agruma. Saznajte zašto baš kvarnerski škamp, po mnogim renomiranim gastronomskim kritičarima, ponosno nosi titulu najboljeg na svijetu i zašto je blijedo crveni rak prvi u ponudi autohtonih hrvatskih delicija.