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There were wonderful blueberries everywhere and since they were pretty budget friendly (3 for only $5) we ended up with a very blue fridge. So I decided to research some recipes and found this one here. It turned out really well and it was half gone by sundown (mind you I made it around 4 p.m.). Ingredients For the streusel: - 1/4 cup granulated sugar - 1/3 cup light brown sugar, lightly packed - 1 teaspoon ground cinnamon - 1/8 teaspoon ground nutmeg - Newlywed kitchen, thus no nutmeg & more cinnamon - 1/4 pound (1 stick) unsalted butter, melted - 1 1/3 cups all-purpose flour For the cake: - 6 tablespoons unsalted butter, at room temperature (3/4 stick) - 3/4 cup granulated sugar - 2 extra-large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1/2 teaspoon grated lemon zest - 2/3 cup sour cream - I used low-fat plain yogurt instead - 1 1/4 cups all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon baking soda - 1/2 teaspoon kosher salt - 1 cup fresh blueberries - Confectioners' sugar for sprinkling
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Sastojci za koru: - 225 g putera - 1/2 šolje kakaa - 2 šolje brašna - 1/2 kašičice praška za pecivo - 1/2 kašičice sode bikarbone - 1/2 kašičice soli - 1 1/2 šolje šećera - 2 velika jaja - 2 žumanca - 170 g otopljene čokolade - 1 kašičica vanile - 1 šolja mlaćenice (zamena: mleko sa kašikom limunovog soka odstojalo 30 minuta na sobnoj temperaturi) Umutiti puter i šećer, dodavati jedno po jedno jaje i žumance, prohladjenu istopljenu čokoladu. Naizmenično dodavati brašno i mlaćenicu, otprilike po trećinu. Od ove količine ispeći 2 kore u kalupu premera 27 -28 cm, na 180 stepeni oko 45 minuta. Ohladiti u potpunosti. Sastojci za fil (ganaš): - 2 šolje slatke pavlake - 1/2 šolje ećera - 1/8 kašičice soli - 450 g čokolade, najbolje sa 40-45 procenta kakaa Pre filovanja odsecite dugačkim oštrim nožem gornji sloj kora kako biste ih potpuno izravnali. Ne smeju da imaju uzvišenje na vrhu koje nastaje prilikom pečenja. Polovinu fila stavite na koru, preklopite drugom koro i obim torte poravnajte nožem da bi kod ukrašavanja čokoladice ogle lepo da nalegnu. Drugu polovinu iskoristite za filovanje ivica i gornje strane. Izravnajte fil velikom špatulom što je više moguće, ja sam čak koristila čist lenjir za to. Postupak pogledajte ovde - 9-10 pakovanja kitket čokoladica sa 4 rebra - minimu 6 kesica m&m ili skittles bombonica - papirna slamka - malo fila