http___metss.hr_krumpirova-pogaca__1.xml
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NPD A unique chocolate has been created at Nestlé using only the beans and pulp of the cocoa fruit and bypassing the need for any... Science business, Royal DSM, is teaming up with French agro-industrial group Avril to bring plant-based protein to the food industry. They will produce a unique... Ingredients Mycoprotein, the protein-dense food source found in Quorn products, stimulates post-workout muscle building better than milk protein, scientists have found. The study from the University... Packaging New guidance has been published setting out which plastics used in household packaging are currently classed as recyclable. According to WRAP – which manages The... The UK-based packaging supplier has now enhanced its product offering by introducing self-indicating silica gel to the already extensive range at Kite. Ideal for applications... Retail & Food Service The Government’s recently announced Sector Deal for Tourism will “greatly boost pubs, brewers and hospitality”, according to the British Beer & Pub Association (BBPA). Events An industry-responsive conference programme devised to focus on some of the key issues facing modern manufacturing has been announced for the PPMA Total Show... Health & Safety A high proportion of baby foods are being incorrectly marketed as suitable for infants under six months with many of those foods containing “inappropriately”... By continuing to use the site, you agree to the use of cookies. more information Accept The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Close
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Ponedjeljak, 16 srpanj 2018 / Objavljeno u Recepti KRUMPIROVA POGAČA sastojci: 2 kuhana pasirana krupira 2 jaja prstohvat soli 2 žlice maslaca brašno (količina prema potrebi , za umijesiti) instant kvasac pekmez (od šljiva) mljeveni orasi kiselo vrjne postupak: Krumpir kuhan u kori ispasirati, dodati jaje, kvasac , maslac , sol i brašna -toliko da se može umijesiti tijesto. Podijeliti u 3 dijela, razvaljati na debljinu cca 0,5cm. U pripremljenu posudu za pečenje , staviti 1 mlinac, premazati pekmezom, posuti mljevenim orasima. Ponoviti postupak s drugim slojem. Treći mlinac premazati umućenim jajem pomiješanim s kiselim vrhnjem. Ispeći u pećnici. Ova web stranica koristi kolačiće za pružanje boljeg korisničkog iskustva i funkcionalnosti. Cookie postavke mogu se kontrolirati i konfigurirati u Vašem web pregledniku. Nastavkom pregleda web stranice metss.hr slažete se s korištenjem kolačića. Više o ovome možete pročitati klikom na link opširnije. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.