http___maderarestoran.com_maderina-kuhinja_filet-svezeg-lososa-sa-spanacem-i-kikirikijem_1.xml
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Ingredients: - 200 g salmon - 150 g spinach - 50 g peanuts - 1 TS of fish stock - 1 TS soy sauce Wasabi foam: - 1 TS powder wasabi - 3 dcl water - 8 g soy lecitine Preparation: Bake the salmon on the grill. Grind the peanuts finely in a mortar, then in a pan add soy sauce, fish stock and mashed peanuts. Altogether boil for 5-10 min. Blanch the spinach and drain well of water, then serve with salmon on a serving dish like so you pour peanut sauce and garnish with foam of wasabi over the spinach. Wasabi foam: Mix all the ingredients for the wasabi and blend until they form a foam.
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Potrebne namirnice: - 220 g fileta lososa - 150 g spanaća - 50 g kikirikija - 1 SK (supena kašika) ribljeg fonda - 1 SK soja sosa Pena od vasabija: - 1 SK vasabija u prahu - 3 dcl vode - 8 g lecitine od soje Način pripreme: Losos ispeći na roštilju. Kikiriki samleti fino u avanu, zatim u tiganju dodati soja sos, riblji fond i pire od kikirikija. Sve zajedno prokuvati 5-10 min. Spanać oblanširati i dobro ocediti od vode, zatim sa lososom servirati na tanjir tako što ćete preliti spanać sosom od kikirikija i ukrasiti penom od vasabija. Pena od vasabija: sve navedene sastojke potrebne za penu izmiksati blenderom i mutiti dok se ne formira pena.