http___magic-sweet-cuisine.blogspot.com_2014_05_slatki-kruh-sa-integralnim-brasnom-i.html_1.xml
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There is good few variations about kitchen sink muffins. This time I have tested Anna Olson recipe. They were delicious I truly recommend them. Ingredients for 12 -14 muffins: - 150g sugar - 125 ml oil - 2 eggs - 165g grated apple - 100g grated carrot - 100g chopped pineapple - 2 tsp lemon zest - 2 tbsp lemon juice - 160g wholemeal flour (I used spelt flour) - 60g porridge oats + some to sprinkle - 2 and 1/4 tsp baking powder - 1 tsp cinnamon - 1/4 tsp salt - 70g raisins - 65g sunflower seeds - 40g dessicated coconut Preheat the oven to 190C. Line muffin tin with paper cases. The flour, baking powder, cinnamon, salt, raisins, sunflower seeds and coconut place in a bowl, mix well and set aside. In a separate bowl mix the sugar, eggs and oil. Stir well. Grate the apple, carrot and add them into the wet ingredients mixture. Then chop the pineapple and stir into the mixture. Then add freshly gated lemon zest (only yellow part) and juice. mix all ingredients. Add dry ingredients to the wet ones and mix until just combined. Spoon the batter into paper cases about 3/4 full. Sprinkle with porridge oats. Bake for about 30 minutes.
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Slatki kruh sa integralnim brašnom i brusnicama Potrebni sastojci: - 220 g integralnog brašna - 2 i pol žličice praška za pecivo - 1/2 žličice soli - 3 žlice meda - 1 žličica mljevenog cimeta - 170 g jogurta sa 0,1% masnoće - 50 ml otopljenog maslaca ili ulja - 2 jaja - 2 velike jabuke, naribane - 50 g grubo sjeckanih oraha - 30 g sušenih brusnica - 1 žlica ruma Postupak izrade: - Pećnicu ugrijte na 190°C. Četvrtasti kalup za kruh obložite papirom za pečenje. - Brusnice nasjeckajte, pa ih natopite rumom i pustite da odstoje. - U jednoj zdjeli pomiješajte sve suhe sastojke, brašno, prašak za pecivo, sol i začine. - U drugoj posudi izmiksajte jaja, dodajte jogurt i otopljeni maslac. - Ulijte mokre sastojke u suhe, dodajte 3 žlice meda, naribane jabuke sa brusnicom i grubo sjeckane orahe, pa sve dobro izmiješajte drvenom kuhačom. - Smjesu izlijte u kalup i pecite oko 75 min. - Pečeni kolač ostavite da se ohladi, odličan je još topao, ali presavršen je kao glavni obrok za doručak uz marmeladu, ali zbog punine okusa možete ga jesti i samoga. Uživajte!