http___mano.hr_chef.php_1.xml
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Since its opening in 2005, situated within the historic Gliptoteka building in the end of Tkalčićeva street, ManO restaurant commanded attention with its splendid interior. Culinary ambitions of all its chefs have been based on high-quality ingredients, extraordinary presentation and tastes. With the arrival of chef Matija Bogdan the restaurant reaches completely new spheres, promising a unique gastronomic experience. Every detail of the beautiful interior highlights the elegance and the recognisable fusion of the traditional and modern culinary expression of ManO restaurant. The spacious outside terrace overlooking the street and attracting the passers-by’s looks is shaded by thick tree tops. We wanted to create a gastronomic oasis where each guest would feel appreciated, welcome and relaxed. It is our task to pamper your palate with our sophisticated dishes made from hand-picked top-quality ingredients. Of course, combined with the carefully selected domestic and international wines recommended by our sommelier. Having finished grammar school in his home town Čakovec, Matija enrolled Faculty of Humanities and Social Sciences at University of Zagreb, where he graduated Information Sciences. Considering that he had always been interested in culinary arts, he completed a culinary school while studying at the above faculty, volunteering in Dubravkin put restaurant. In September 2014, he left to San Francisco for a four-month internship in COI restaurant (2** Michelin) with Chef Daniel Patterson. In April 2015, he started working for the renowned chef Brett Graham in his London restaurant The Ledbury. Matija spent four and a half years in The Ledbury (2** Michelin), working as a Sous Chef. He gained his knowledge and experience in top restaurants such as Jane (2** Michelin) in Antwerp or AT in Paris.
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Od svog samog otvorenja 2005. godine, smješten unutar zagrebačke Gliptoteke na kraju Tkalčićeve ulice, restoran ManO plijenio je pažnju divnim interijerom. Kulinarske ambicije svih dosadašnjih chefova bile su bazirane na kvalitetnim namirnicama, vrhunskoj prezentaciji i okusima. Dolaskom chefa Matije Bogdana restoran se uzdiže na sasvim novi nivo i obećava jedinstven gastronomski doživljaj. Prekrasan interijer u svakom detalju ističe eleganciju i prepoznatljivu fuziju tradicionalnog i suvremenog gastronomskog izričaja restorana ManO. Prostrana vanjska terasa natkrivena je gustim krošnjama gledajući ka ulici i svakodnevno skupljajući poglede prolaznika. Željeli smo stvoriti gastronomsku oazu u kojoj će se svaki gost osjećati cijenjen, dobrodošao i opušten. Na nama je da razmazimo vaša nepca profinjenim jelima od strogo biranih vrhunskih namirnica. Naravno, uz pomno selekcionirana domaća i međunarodna vina s preporukom našeg somelijera. Nakon završene gimnazije u svom rodnom gradu Čakovcu, Matija je upisao Filozofski fakultet Sveučilišta u Zagrebu gdje je i diplomirao na preddiplomskom studiju informacijskih znanosti. Budući da ga je oduvijek zanimala kulinarska umjetnost, uz studij spomenutog fakulteta završio je i kulinarsku školu te volontirao u restoranu Dubravkin put. U rujnu 2014. otišao je na četveromjesečno stažiranje u restoran COI (2** Michelin) chefa Daniela Pattersona u San Franciscu. U travnju 2015. počeo je raditi za renomiranog chefa Bretta Grahama u njegovom restoranu The Ledbury u Londonu. Matija je proveo cetiri i pol godine u The Ledburyju (2** Michelin) i radio je na poziciji Sous Chefa. Svoje znanje i iskustvo stjecao je i po vrhunskim restoranima poput Jane (2** Michelin) u Antwerpu kao i AT u Parizu.