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Vegan chai donuts It has been a year since I’ve had this blog and I honestly can’t believe that I never posted one donut recipe. In order to correct that horrible mistake, I am posting my favorite one today – vegan chai donuts. It is not my favorite chai mix recipe, but it sure is the best baked donut recipe I know of. These donuts are soft, fluffy, sweet, oven-baked, and they contain a much smaller amount of oil than your average donut. It is also so easy to make them, you probably already have most of the ingredients in your kitchen. You are going to need a donut pan, but if you don’t have one consider making some chai cupcakes. The chai spice mix gives these donuts a lovely smell and taste. However, if you don’t like it you can just make the recipe without them and get some regular baked donuts as a result. But keep the nutmeg, it really does something special for this dessert. In order to get more tips and tricks for this lovely recipe and to find out how I make it, keep reading. A piece of advice This recipe is pretty easy, if you ever made a vegan muffin you won’t have any problems with this. But just in case there are a few beginners reading this post, I will write down a few tips and tricks. First of all, you can use any plant based milk that you want, it does not have to be soy milk. Also, don’t forget to grease the donut pan, either with a non-stick spray, vegan butter or regular oil. That way the dough will not stick to the molds when you try to take them out and they will look much better. Make sure you are using fresh ingredients (for example baking powder/soda). If they have been sitting in your pantry for a while, this might affect your final results. When you mix plant-based milk and apple cider vinegar, you get something called vegan buttermilk. It is mainly used for pancakes and cakes. Just make sure that you set it aside for a few minutes before you use it (5 at least). When mixing the liquid and solid ingredients together, make sure that you don’t overmix, it is better to just combine them. You also don’t have to have a piping bag in order to pipe the dough into the molds. I like to use a zip-lock bag. Just roll it back, transfer the dough in the bag, let the air out, twist it and cut one corner off to make a piping hole. To be sure that the vegan chai donuts are baked, poke them with a toothpick. If it comes out clean, you’re good to go. If not, let them bake for a few more minutes. Let the chai donuts cool down before you dip them into the icing. This icing is optional if you want to avoid all that powdered sugar. You can also melt some vegan white chocolate and mix it with this icing, and you can get creative with other toppings. These measurements make about 12 small vegan chai donuts, but that also depends on the size of your molds in the donut pan. Vegan chai donuts Ingredients 260 g of all-purpose flour 85 g of brown sugar 1 tsp of baking soda 2 tsp of nutmeg ½ tsp of cardamom 1 tsp of cinnamon 1 tsp of ginger powder a small pinch of cloves 200 ml of soy milk 30 ml of oil 20 ml of apple cider vinegar 1 tsp of vanilla extract - For the glaze: 130 g of powdered sugar a splash of soy milk crushed up cookies (specuaas or Lotus) cinnamon brown sugar Directions - In a deep bowl mix the flour, sugar, baking soda, nutmeg, cloves, cinnamon, cardamom and ginger. Mix until everything is well combined. In a separate bowl mix the plant-based milk with apple cider vinegar and let it sit for a few minutes. - Add that, oil and the vanilla extract to the dry ingredient mix. Stir everything in order to combine the ingredients, but don’t mix too much. Transfer the mix to a piping bag. Grease the donut pan with some non-stick spray. Pipe the dough into the pan, but you can leave some space at the top of the molds, since it is going to rise. - Heat the oven on 190 degrees Celsius (375 F). Put the donut pan in the oven and bake for about 10 to 12 minutes. Take them out of the oven and let them cool down. Meanwhile, prepare the icing. - Mix the powdered sugar with a splash of plant-based milk. Stir until you get a thick icing. Take the donuts out of the pan and dip each one into the icing. Then dip them into crushed up cookies and top off with some cinnamon and brown sugar. - Keep them in the fridge. These measurements make 12 small vegan chai donuts. If you liked this recipe, make sure you check out my other recipes like: Feel free to tell me what you think about this in the comments below, or send me the pictures of your own vegan chai donuts. If you did something differently, I would also like to hear that, I’d love to see the things you come up with. P.S. for more recipes like this and a bunch of other stuff, follow me on Instagram, @margo_drobi. Also, I recently started a Patreon page, where you can subscribe and help me create more/better content. In return, you will get an exclusive piece of content (recipe) each month. My plan is to increase the amount of that content if I gain a few subscribers. If you are interested and you want to find out more, I will leave the link to my Patreon right – here. And that was it for today, if you are using Pinterest make sure you follow me on there, and if you want, pin this image:
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Veganske chai krofne Prošla je godina otkako imam ovaj blog i iskreno ne mogu vjerovati da nikada nisam objavila niti jedan recept za krofne. Da bi ispravila tu užasnu grešku, danas objavljujem svoj najdraži – veganske chai krofne. To nije moj omiljeni recept sa chai mješavinom, ali sigurno je najbolji recept za u rerni pečene krofne za koji znam. Ove krofne su mekane, slatke, pečene u rerni i sadrže mnogo manju količinu ulja od prosječne krofne. Tako ih je jednostavno napraviti, većinu sastojaka sigurno već imate u svojoj kuhinji. Trebat će vam pladanj za krofne, ali ako ga nemate, razmislite o pravljenju nekih chai muffina. Mješavina začina chai daje ovim krofnama lijep miris i okus. Međutim, ako vam se ona ne sviđa, možete jednostavno pripremiti recept bez nje i kao rezultat dobiti obične pečene krofne. Ali zadržite muškatni oraščić, on zaista čini nešto posebno za ovaj desert. Kako biste dobili još savjeta i trikova za ovaj divni recept i kako biste saznali kako ga ja pravim, nastavite čitati. Nekoliko savjeta Ovaj je recept prilično jednostavan, ako ste ikad napravili vegansku muffin, nećete imati problema s njim. Ali za slučaj da nekoliko početnika pročita ovaj post, zabilježit ću nekoliko savjeta i trikova. Prije svega, možete koristiti bilo koje biljno mlijeko koje želite, ne mora to biti sojino mlijeko. Također, ne zaboravite podmazati pladanj za krofne, bilo neprijanjajućim sprejem, veganskim maslacem ili običnim uljem. Tako se tijesto neće zalijepiti za kalupe kada ih pokušate izvaditi i izgledat će puno bolje. Obavezno koristite svježe sastojke (na primjer prašak za pecivo/soda). Ako već neko vrijeme stoje u vašoj kuhinji, to bi moglo uticati na vaše konačne rezultate. Kada pomiješate biljno mlijeko i jabučni ocat, dobijete nešto što se zove veganska mlaćenica. Uglavnom se koristi za palačinke i kolače. Samo ga ostavite sa strane nekoliko minuta prije nego što ga upotrijebite (najmanje 5). Kada miješate tekuće i suhe sastojke, pobrinite se da ne miješate prekomjerno, bolje je da ih jednostavno kombinirate. Također ne morate imati vrećicu za dekoriranje da biste tijesto istisnuli u kalupe. Ja volim koristiti kesu sa patentnim zatvaračem. Samo je malo zavrnite, prebacite tijesto u kesu, pustite zrak van, uvijte je na gornjem kraju i odrežite jedan ugao da napravite rupu za istiskivanje. Da biste bili sigurni da su veganske chai krofne pečene, probodite jednu čačkalicom. Ako izađe čista, onda su gotove. Ako ne, pustite ih da se peku još nekoliko minuta. Ostavite chai krofne da se ohlade prije nego što ih umočite u glazuru. Ova glazura nije obavezna ako želite izbjeći sav taj šećer u prahu. Također možete rastopiti malo veganske bijele čokolade i pomiješati je s ovom glazurom, a možete biti kreativni i s drugim dodacima. Ove mjere su dovoljne za oko 12 malih veganskih chai krofni, ali to ovisi i o veličini kalupa u pladnju za krofne. Sastojci 260 g univerzalnog brašna 85 g smeđeg šećera 1 čajna kašika sode bikarbone 2 čajne kašičice muškatnog oraščića ½ čajne kašičice kardamoma 1 čajna kašičica cimeta 1 čajna kašičica đumbira u prahu prstohvat karanfilića 200 ml sojinog mlijeka 30 ml ulja 20 ml jabukovog sirćeta 1 čajna kašičica ekstrakta vanilije Za glazuru: 130 g šećera u prahu malo sojinog mlijeka zdrobljeni keks (specuaas ili Lotus) cimet smeđi šećer Upute U dubokoj posudi pomiješajte brašno, šećer, sodu bikarbonu, muškatni oraščić, karanfilić, cimet, kardamom i đumbir. Miješajte dok se sve dobro ne sjedini. U posebnoj posudi pomiješajte biljno mlijeko sa jabučnim octom i ostavite da odstoji nekoliko minuta. Dodajte to, ulje i ekstrakt vanilije u mješavinu suhih sastojaka. Sve promiješajte kako bi se sastojci kombinirali, ali nemojte previše miješati. Prebacite smjesu u vrećicu za dekoraciju. Podmažite pleh za krofne uljem u spreju ili veganskim puterom. Istisnite tijesto u pleh, ali možete ostaviti malo mjesta na vrhu kalupa, jer će izrasti. Zagrijte rernu na 190 stepeni Celzijusa. Stavite pleh za krofne u rernu i pecite oko 10 do 12 minuta. Izvadite ih iz rerne i pustite da se ohlade. U međuvremenu pripremite glazuru. Pomiješajte šećer u prahu s malo mlijeka od soje. Miješajte dok ne dobijete gustu glazuru. Izvadite krofne iz posude i umočite svaku u glazuru. Zatim ih umočite u zdrobljene keksiće i pospite s malo cimeta i smeđeg šećera. Držite ih u frižideru. Ove mjere su dovoljne za 12 malih veganskih chai krofni. Ako vam se svidio ovaj recept, pročitajte i moje druge recepte poput: Slobodno mi recite šta mislite o ovom receptu u komentarima ispod ili mi pošaljite slike svojih vlastitih veganskih chai krofni. Ako ste učinili nešto drugačije, a dobili dobar rezultat, voljela bih to i čuti, željela bih vidjeti stvari koje ste smislili. P.S. za još recepata poput ovog i gomilu drugih stvari, pratite me na instagramu, @margo_drobi. Također, nedavno sam pokrenula profil na Patreonu na kojem se možete pretplatiti i pomoći mi u stvaranju boljeg sadržaja. Zauzvrat, svaki mjesec ćete dobiti ekskluzivan dio sadržaja (poseban recept). Moj plan je povećati količinu tog sadržaja ako dobijem nekoliko pretplatnika. Ako vas zanima i želite saznati više, ostaviti ću link do mog Patreona – ovdje.