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Vegan lemon tarts Vegan lemon tarts are something I wanted to make for the longest time. The main reason I didn’t make them earlier is that I could not find a fitting mould for a tart. Seems like a dumb excuse, but I just wanted them to look perfect. Instead of one large, I found a bunch of small tart moulds, which I tought were super cute. And so I ended up with several mini lemon tarts. I wanted to make this recipe as easy as possible, so I made it with a crust that you don’t have to bake. So these vegan lemon tarts are sweet, refreshing, creamy and very easy to make. You might notice that the ingredients for the lemon cream are similar to the ones I used in my previous recipes. The thing is, I have a lot of agar agar and cocoa butter left, so I tought I might put them to good use, instead of going out and buying new ingredients. I am not going to lie to you, this is not the healthiest dessert on planet earth. Aside from lemon juice and a pinch of turmeric, there are not many ingredients that can be very good for you. So today I am going to skip that section where I talk about the health benefits. The healthy thing about these is that they are vegan. Besides, it’s okay to spoil yourself from time to time, and what better way than to make these delicious tarts. A piece of advice As I already mentioned, this is a very easy recipe and anyone can make it. However, there are things that I want to point out, so that I can make this process even easier for you. First of all, I would like to mention that you don’t have to use golden Oreos for the crust. You can use any type of vegan cookie. Just make sure it is sweet like the oreos, and if not, you can add some maple syrup or sugar. That being said, some cookies might require a larger or smaller amount of margarine. You will notice if that is the case while mixing the two together. If the crust is too crumbly and can’t be shaped properly, add more melted margarine. Cocoa butter is optional, but it will sure give the lemon cream a more creamy texture. When you mix all of the cream ingredients together, taste the cream to see if you need more sugar (but have in mind that the crust is already sweet). Turmeric is used only for the coloring. I tought that a half of a teaspoon was enough to get the right color of a lemon tart. If you think you need less, that’s fine too. Don’t forget to mix agar agar and starch with some water before adding them to the mixture. That way you will prevent them from forming clumps in the lemon cream. And make sure that you bring the mixture to boil over medium temperature, and to stir the mix every now and then. Do not switch the temperature to high and do not overboil the lemon cream. These measurements make about 5 mini tarts (depending on the size of the moulds). However, you can also make one medium or large tart using these measurements, if you have only one biger mould. That was my original idea, but well, things change. You can decorate the vegan lemon tarts if you want to. For mine I used slices of lemon and some fresh red currants. But of course, you can do that your own way. If you get inspired and come up with something different I would sure like to see it. For the next time I might use some flowers and powdered sugar. Vegan lemon tarts Ingredients 600 g of golden Oreos (or any other cookies) 250 g of vegan margarine 380 ml of full fat coconut milk 120 ml of lemon juice 60 g of sugar 1 tbsp of cocoa butter 1 tsp of agar agar (mixed with some water) ½ tsp of turmeric 1 tbsp of starch (mixed with some water) Directions - Remove all the filling from your Oreo cookies. Put them in the blender and blend until there are no chunks left. Melt the margarine and add it to the ground cookies. Mix the two together. - Spray the tart moulds with non-stick spray. Scoop out the cookie crust and place it in each tart mould. Press it down and on the sides with your fingers to form a crust. Leave the moulds in the fridge while you make the lemon cream. - Put the coconut milk, sugar, starch, cocoa butter, lemon juice, turmeric and agar-agar in a saucepan and mix over medium heat until the cocoa butter has melted. - Bring the mixture to a boil over medium heat and let it boil for 2-3 minutes. Take the lemon cream off the stove and take the moulds out of the fridge. Pour the cream into the moulds over the cookie crust. - Let them cool completely on room temperature. Put the vegan lemon tarts in the refrigerator overnight. If you liked this recipe, make sure you check out my other recipes like: – vegan lemon cakes with blueberry jam – dark chocolate pistachio panna cotta Feel free to tell me what you think about this in the comments below, or send me the pictures of your own vegan lemon tarts. If you did something differently, I would also like to hear that, I’d love to see the things you come up with. P.S. for more recipes like this and a bunch of other stuff, follow me on instagram, @margo_drobi. Also, I recently started a Patreon page, where you can subscribe and help me create more/better content. In return, you will get an exclusive piece of content (recipe) each month. My plan is to increase the amount of that content if I gain a few subscribers. If you are interested and you want to find out more, I will leave the link to my Patreon right – here.
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Tart od limuna Tart od limuna je nešto što sam jako dugo željela napraviti. Glavni razlog što ih nisam ranije napravila je taj što nisam mogla pronaći odgovarajući kalup za tart. To izgleda kao glup izgovor, ali samo sam željela da to izgleda savršeno. Umjesto jednog velikog, pronašla sam gomilu malih kalupa za tart, za koje sam mislila da su jako slatki. I tako sam završila s nekoliko mini tartova od limuna. Željela sam da ovaj recept učinim što lakšim, pa sam ga napravila sa korom koju ne morate peći. Tako da je ovaj veganski tart od limuna sladak, osvježavajući, kremast i vrlo se lako pravi. Mogli ste primijetiti da su sastojci kreme od limuna slični onima koje sam koristila u svojim prethodnim receptima. Stvar je u tome što mi je ostalo puno agar agara i kakao putera, pa sam pomislila da bi ih mogla dobro iskoristiti, umjesto da izlazim i kupujem nove sastojke. Neću vam lagati, ovo nije najzdraviji desert na svijetu. Osim limunovog soka i prstohvata kurkume, nema mnogo sastojaka koji mogu biti vrlo dobri za vas. Dakle, danas ću preskočiti taj dio u kojem govorim o zdravstvenim prednostima. Zdrava stvar kod ovog tarta je ta što je veganski. Osim toga, u redu je povremeno se razmaziti, a nema boljeg načina nego napraviti ove ukusne kolače. Nekoliko savjeta Kao što sam već spomenula, ovo je vrlo jednostavan recept i svako ga može napraviti. Međutim, postoje stvari na koje želim ukazati kako bih vam dodatno mogla olakšati ovaj postupak. Prije svega, željela bih napomenuti da ne morate koristiti zlatni Oreo keks za koru. Možete koristiti bilo koju vrstu veganskog keksa. Samo pripazite da je sladak poput Orea, a ako nije, možete dodati malo javorovog sirupa ili šećera. Uz to, za neke keksove može biti potrebna veća ili manja količina margarina. Primijet ćete da li je to slučaj dok miješate to dvoje. Ako je kora previše suha, mrvi se i ne može se pravilno oblikovati, dodajte još rastopljenog margarina. Kakao puter nije obavezan, ali zasigurno će kremi od limuna dati kremastiju teksturu. Kada pomiješate sve sastojke kreme, probajte kremu da vidite treba li vam više šećera (ali imajte na umu da je kora već slatka). Kurkuma se koristi samo za bojenje. Mislila sam da je pola kafene kašike bilo dovoljno da se dobije prava boja limunskog tarta. Ako vi mislite da vam treba manje, i to je u redu. Ne zaboravite pomiješati agar agar i škrob s malo vode prije nego što ih dodate u smjesu. Na taj ćete način spriječiti da formiraju grudvice u kremi od limuna. I pobrinite se da smjesu prokuhate na srednjoj temperaturi i da s vremena na vrijeme smjesu promiješate. Nemojte prebacivati temperaturu na visoku i nemojte prekuhati kremu od limuna. Ove mjere čine oko 5 mini tartova (ovisno o veličini kalupa). Međutim, pomoću ovih mjerenja možete napraviti i jedan srednji ili veći tart, ako imate samo jedan veći kalup. To je bila moja prvobitna ideja, ali dobro, stvari se mijenjaju. Ako želite, možete ukrasiti veganski tart od limuna. Za svoje sam koristila kriške limuna i malo svježih ribizli. Ali naravno, to vi možete učiniti na svoj način. Ako budete inspirisani i smislite nešto drugačije, sigurno bih to voljela vidjeti. Sljedeći put sam mislila koristiti malo cvijeća i šećera u prahu za dekoraciju. Sastojci 600 g zlatnog Oreo keksa (ili bilo kojeg drugog keksa) 250 g veganskog margarina 380 ml punomasnog kokosovog mlijeka 120 ml limunovog soka 60 g šećera 1 supena kašika kakao maslaca 1 kašičica agar agara (rastvorenog sa malo vode) ½ kašičice kurkume 1 supena kašika kukuruznog škroba (pomiješanog s malo vode) Upute Uklonite sav fil iz Oreo kolačića. Stavite ih u blender i blendajte dok ne nestanu svi krupni komadići. Otopite margarin i dodajte ga mljevenom keksu. Izmješajte to dvoje zajedno. Kalupe za tart poprskati uljem u spreju. Stavite malo smjese za koru u svaki kalupe za tart. Prstima pritisnite prema dole i sa strane da formirate koru. Kalupe ostavite u frižideru dok pravite krem od limuna. Stavite kokosovo mlijeko, šećer, škrob, kurkumu, kakao maslac, limunov sok i agar-agar u šerpu i miješajte na srednjoj vatri dok se kakao maslac ne otopi. Ostavite smjesu da prokuha na srednjoj temperaturi i ostavite da kuha 2-3 minute. Skinite kremu sa šporeta i izvadite kalupe iz frižidera. Polako sipajte krem od limuna preko kore od keksa. Ostavite da se potpuno ohladi na sobnoj temperaturi. Tart od limuna ostaviti u frižideru preko noći. Ako vam se svidio ovaj recept, provjerite i ostale moje recepte poput: – veganski kolač od limuna i borovnice – panna cotta od tamne čokolade i pistacija Slobodno mi recite šta mislite o ovom receptu u komentarima ispod ili mi pošaljite slike svog vlastitog tarta od limuna. Ako ste učinili nešto drugačije, a dobili dobar rezultat, voljela bih to i čuti, željela bih vidjeti stvari koje ste smislili. P.S. za još recepata poput ovog i gomilu drugih stvari, pratite me na instagramu, @margo_drobi. Također, nedavno sam pokrenula profil na Patreonu na kojem se možete pretplatiti i pomoći mi u stvaranju boljeg sadržaja. Zauzvrat, svaki mjesec ćete dobiti ekskluzivan dio sadržaja (poseban recept). Moj plan je povećati količinu tog sadržaja ako dobijem nekoliko pretplatnika. Ako vas zanima i želite saznati više, ostaviti ću link od mog Patreona – ovdje.