http___malakuvarica.blogspot.com_search_label_japanska_20jabuka_1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 15.2 16.1 16.2 16.3 16.4 16.5
85 g of granulated sugar 1 spoon of vanilla sugar 2 eggs 5 tablespoons of butter, melted 180 g of semi-fine flour 2 teaspoons of baking powder 500 g of plums (I used 300 g of plums for one half of cake and the second half was covered by 3 big apples) Crumble: 80 g of all-purpose flour 50 g of powdered sugar 50 g of butter cinnamon slices of almonds Preparation: In a bowl, mix sour cream, all kinds of sugar, egg and melted butter (careful it can not be to cold - I suggest you mix it with 200 ml of warm milk). In a second bowl mix the flour with the baking powder and slowly add it to the mixture in the bowl. Pour the dough on a baking sheet and put fruit on the top. In a bowl, mix together the ingredients for the crumble and use your fingers to create a crispy crumble. Put it on the cake. At the end, sprinkle the cake with cinnamon (the amount depends on how much you like connamon) and slices of almonds. Bake it at 180 degrees for about 50 minutes.
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1
- 6-7 kaki jabuke (japanska jabuka) dovoljno meke i zrele-http://www.zdravahrana.com/info/abc-ishrane/japanska-jabuka.html - 2 jaja - 150 g šećera - 100 ml ulja - 2 pune kašike kisele pavlake - 80 g mekih zobenih pahuljica - 80 g brašna - 7 g praška za pecivo - 15 g vanil šećera - 50 ml slatke pavlake - 50 g seckanih orasa - odstraniti tanku koru kaki jabuke, i malo usitniti viljuškom ili mikserom - jaja i šećer penasto umutiti, dodati ulje i kiselu pavlaku - brašno prosejati , pomešati sa praškom za pecivo i lagano umešati u jaja - na kraju dodati kaki jabuke - lim namazati margarinom, posipati brašnom i ravnomerno rasporediti smesu - rernu zagrejati na 200¨C a zatim smanjiti na 180 ¨C - peći kolač oko 20 min - još vrući kolač preliti slatkom pavlakom i posipati seckanim orasima