http___mezze.rs_domaci-sos-za-rostilj-bbq-sos__1.xml
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Banana Pumkin Bread 2 eggs 1/4 cup vegetable oil 1 1/3 cups of canned pumpkin 1/2 cup of honey 1/2 cup white sugar 2 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon of salt 2 teaspoons of pumpkin pie spice OR I used 1 teaspoon all spice and 1 teaspoon vanilla 1 teaspoon cinnamon 3/4 cup raisins 1/2 cup of walnuts - Preheat oven to 350 - In a large bowl mix ingredients according to the order listed. - Bake at 350 for 45 minutes or until toothpick is clean! - Enjoy! I like this because it does not have a strong pumpkin flavor, more banana and the kids love it!
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SASTOJCI 600 ml domaćeg sosa od paradajza (ako nemate, može i kupovni) 100 ml Heinz kečapa 200 ml vinskog sirćeta 1 puna kašika meda 100 g smeđeg šećera 4 kašičice dimljene aleve paprike 2 kašičice belog luka u granulama 1 kašičica mlevenog šarenog bibera 1/4 kašičice kajenske paprike 2 kašičice suvog vlašca 1/4 kašičice cimeta u prahu 2 kašičice suvog origana 1/2 kašičice čubra u prahu 1 kašičica suvog bosiljka 1 kašika tamnog soja sosa 1 kašičica mešavine začina 1 kašičica suve majčine dušice 1 kašičica suvog ruzmarina PRIPREMA Sve sastojke stavite u dublju šerpicu na vatru i kuvajte uz povremeno mešanje 30-ak minuta. Ostavite da se ohladi i poslužite uz roštilj ili pečenje. Sos može da stoji u frižideru do dve nedelje, možda čak i duže, ali nama nije ostao da bi proverili u kakvom je stanju.