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Cake topped with royal icing2015-12-25 - Cuisine: Portuguese - Skill Level: Easy - Servings : 12 slices - Prep Time : 25m - Cook Time : 35m - Ready In : 60m Try this cake aromatized with fruit topped with a delicious and creamy royal icing. A delicious mix of flavors, dare yourself… Units: Metric (Units: US) Ingredients - For the cake: - 5 eggs - 150 grams (1 cup) all-purpose flour - 100 grams (1/2 cup) granulated sugar - Zest of one lemon - 1 teaspoon baking powder - 125 grams (4 1/2 ounces) candied fruit - 75 grams (2 2/3 ounces) dried fruits - 25 ml (1 3/4 tablespoons) Port wine - For the topping: - 2 egg whites - 100 grams (3/4 cup) powdered sugar - A few drops of lemon juice - A few drops of vanilla extract - For the cake: - Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour. - In an electric mixer, beat on medium speed the eggs, lemon zest and the sugar until a homogeneous mixture. Pour the Port wine and beat for 1 to 2 minutes. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy mixture. Add the candied fruit and the dried fruits and fold with a spatula. - Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven). - For the topping: - In a bowl, beat the egg whites with the drops of lemon juice and vanilla extract until creamy. Add the powdered sugar gradually and mix until stiff peaks form. - Remove the cake from oven and cover with the previous mixture. Garnish with candied fruit, let cool and serve.
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Sastojci: Postupak: Zagrijte pećnicu na 180°C. U jednoj zdjeli pomiješajte brašno, mak i sodu bikarbonu, a u drugoj pjenjačom umutite jogurt, sok od limuna, sol, šećer, mlijeko, jaja, ulje i ekstrakt vanilije. Smjesu nije potrebno mutiti mikserom kako bi se šećer otopio, ali ako želite možete. Dodajte ˝tekuću˝ smjesu u ˝suhe˝ sastojke i dobro promješajte dok se sve ne ujednači. Tako gotovu smjesu izlijte u duguljasti kalup koji ste prethodno namazali uljem ili margarinom i pecite 40ak minuta, odnosno dok se na kolaču ne napravi lijepa rumena korica koja obično pukne po sredini! Kada je gotov, kolač izvadite iz kalupa i ostavite da se ohladi prije rezanja kako vam se ne bi raspao! Ovaj kolač možete praviti i u kalupima za muffine, ali u tom slučaju smanjite vrijeme pečenja! Volite li kolače sa makom? Koji su vam omiljeni?