http___mezze.rs_kolac-od-sargarepe-i-pastrnaka__1.xml
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Cinnamon Morning Delight This recipe has not been reviewed. Be the first to rate this recipe! From the kitchen of Arnie This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review! Log in to upload a photo Recipe Details Ingredients 1 cup margarine, softened 2 3/4 cups sugar, divided 2 teaspoons vanilla extract 4 medium eggs 3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 2 cups sour cream (16 ounces) 2 tablespoons cinnamon, ground 1/2 cup walnuts, chopped Directions Preheat oven to 350 degrees. In a large mixing bowl, cream butter and 2 cups of sugar until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda and salt. Add alternately with sour cream, beating just enough after each addition to keep batter smooth. Spoon 1/3 of batter into a greased 10 inch tube pan. Combine cinnamon, nuts and remaining sugar. Sprinkle 1/3 over batter in pan. Repeat layers 2 more times. Bake for 60-70 minutes or until cake tests done. Cool for 10 minutes. Remove from pan to cool completely. Butter top and let melt. Reviews This recipe has not been reviewed. Log in now to rate this recipe.
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Kolač od šargarepe i paštrnaka SASTOJCI 150 g vrlo tanko izrendane šargarepe 150 g vrlo tanko izrendanog paštrnaka 280 g brašna 2 kašičice praška za pecivo ½ kašičice sode bikarbone 2 kašičice cimeta ¼ kašičice oraščića ½ kašičice soli 80 g suvih kajsija, sitno iseckanih 80 g oraha, krupno iseckanih 4 jajeta 200 g šećera 2 kašičice ekstrakta vanile 230 ml ulja PRIPREMA Zagrejte rernu na 175°C. Prosejte brašno i u njega umešajte prašak za pecivo, sodu bikarbonu, cimet, oraščić i so. U drugoj posudi umutite jaja, dodajte im šećer, vanilin ekstrakt, ulje i izrendani paštrnak i šargarepu. Tu smesu polako sipajte u brašno mešajući. Na kraju umešajte iseckane orahe i suvu kajsiju. Sipajte smesu u pleh dimenzija 38x25cm i pecite oko 25 minuta. Ostavite kolač da malo odleži u plehu koji ste izvadili iz rerne, oko 1-2 sata. Zatim ga isecite i pospite šećerom u prahu.