http___mezze.rs_namaz-od-pecenog-luka-i-origana__1.xml
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Loaf of sourdough or a country style bread olive oil sea salt freshly cracked black pepper Preheat the oven to 350 degrees. Line a baking sheet with foil and set aside. Remove all the crust from the loaf. Cut it into cubes and pulse in a food processor until the crumbs reach the texture you want. Toss with some olive oil to lightly coat and pour onto the baking sheet, creating a thin, even layer of crumbs. Bake until golden brown, about 15 minutes. Remove from the oven and season with sea salt and pepper. Store in an airtight container in the refrigerator.
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Sastojci 10 g svežeg origana 2 veće glavice crnog luka 125 g feta sira 100 ml kisele pavlake biber krupna morska so maslinovo ulje Priprema Uključite rernu na 180°C. Luk očistite i isecite na četvrtine. Rasporedite ih po plehu obloženom papirom za pečenje. Pospite solju i poprskajte maslinovim uljem. Pecite 20-ak minuta dok luk ne omekša. Izvadite ga iz rerne i ostavite da se ohladi. Ohlađenom luku dodajte usitnjen origano, sir, pavlaku. Usitnite štapnim mikserom ili u blenderu da dobijete gladak krem. Po ukusu dodajte biber i ako je potrebno još malo soli.