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Have unexpected visits and want to prepare a very pleasant and simple cake? This yogurt cake is perfect for you, it's very tasty and your visits will love it!! Bon appetit!!! MAIN INGREDIENTS OF THIS RECIPE: - Yogurt, granulated sugar, eggs, flour HOW TO PREPARE YOGURT CAKE: Beat the eggs and the sugar until obtain a homogeneous mixture. Add the yogurt and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture. Pour the mixture into the prepared pan and bake for about 30 to 35 minutes. Remove the cake from the oven and unmold onto a plate. Let cool completely and serve. YOU MAY ALSO LIKE: - Yogurt and cinnamon cake - Yogurt cake with soft fruit - Yogurt, apple and cinnamon cake - Coffee yogurt cake Ingredients - 4 eggs - 125 grams (4 1/2 ounces) natural yogurt - 150 grams (2/3 cup) granulated sugar - 150 grams (1 cup) all-purpose flour - 1 teaspoon baking powder Directions - Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with some flour. - In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the yogurt and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture. - Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven). - Remove the cake from the oven and unmold onto a plate. Let cool completely and serve.
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Sastojci: Postupak: Zagrijte pećnicu na 180°C. U jednoj zdjeli pomiješajte brašno, mak i sodu bikarbonu, a u drugoj pjenjačom umutite jogurt, sok od limuna, sol, šećer, mlijeko, jaja, ulje i ekstrakt vanilije. Smjesu nije potrebno mutiti mikserom kako bi se šećer otopio, ali ako želite možete. Dodajte ˝tekuću˝ smjesu u ˝suhe˝ sastojke i dobro promješajte dok se sve ne ujednači. Tako gotovu smjesu izlijte u duguljasti kalup koji ste prethodno namazali uljem ili margarinom i pecite 40ak minuta, odnosno dok se na kolaču ne napravi lijepa rumena korica koja obično pukne po sredini! Kada je gotov, kolač izvadite iz kalupa i ostavite da se ohladi prije rezanja kako vam se ne bi raspao! Ovaj kolač možete praviti i u kalupima za muffine, ali u tom slučaju smanjite vrijeme pečenja! Volite li kolače sa makom? Koji su vam omiljeni?