http___mezze.rs_kolac-od-sargarepe-i-pastrnaka__1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 14.2 14.3 15.1 15.2 16.1 16.2 16.3 16.4 16.5 17.1 18.1 19.1
Ingredients: 1 cup (2 sticks/8 oz./226 grams) butter or margarine, softened 2 3/4 cups granulated sugar, divided 4 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups (16 oz.) sour cream 2 tablespoons ground cinnamon 1/2 cup chopped walnuts Instructions: In a mixing bowl, cream butter and 2 cups of the sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the flour, baking powder, baking soda, and salt; add to creamed mixture alternately with sour cream. Spoon 1/3 of the batter into a greased and floured 10-inch tube pan. Combine the cinnamon, the chopped nuts, and the remaining 3/4 cup sugar together; mix well. Sprinkle 1/3 of this mixture over the batter. Repeat layers 2 more times. Bake at 350 degrees F (180 C) for 65 - 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes befor removing from pan to a wire rack. Makes 10-12 servings. Source: My mother (Ruby Taylor's) Recipe Collection Submitted By: Wesley Taylor
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 18.2 18.3 18.4 18.5 19.1 19.2 19.3
Kolač od šargarepe i paštrnaka SASTOJCI 150 g vrlo tanko izrendane šargarepe 150 g vrlo tanko izrendanog paštrnaka 280 g brašna 2 kašičice praška za pecivo ½ kašičice sode bikarbone 2 kašičice cimeta ¼ kašičice oraščića ½ kašičice soli 80 g suvih kajsija, sitno iseckanih 80 g oraha, krupno iseckanih 4 jajeta 200 g šećera 2 kašičice ekstrakta vanile 230 ml ulja PRIPREMA Zagrejte rernu na 175°C. Prosejte brašno i u njega umešajte prašak za pecivo, sodu bikarbonu, cimet, oraščić i so. U drugoj posudi umutite jaja, dodajte im šećer, vanilin ekstrakt, ulje i izrendani paštrnak i šargarepu. Tu smesu polako sipajte u brašno mešajući. Na kraju umešajte iseckane orahe i suvu kajsiju. Sipajte smesu u pleh dimenzija 38x25cm i pecite oko 25 minuta. Ostavite kolač da malo odleži u plehu koji ste izvadili iz rerne, oko 1-2 sata. Zatim ga isecite i pospite šećerom u prahu.