http___matosevic.com_vina_osnovna-vina_alba_1.xml
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Alba Western Istrian wine region, Buje area. 100% Istrian Malvasia. Wine is a blend of diff erent vineyards with grapes of distinct structure. Wine is fermented in stainless steel vats, without skin contact, using methods of quick grape processing, controlled fermentation and ageing on fine lees until January. Blending of single vineyard vats takes place in March. The wine is ready for the market in May-June. Alba is a fresh and elegant wine of fine structure, savoury, of attractive fruit aromas, pronounced minerality, with a hint of bitter almond aftertaste. It reaches its harmony during autumn and winter. Th is wine has unusual longevity for its style. Ageing in the bottle brings more herbal and floral notes to the fore. Mostly because of its minerality and bitter almond aftertaste, this wine became successful in gastronomy, as well as an easy drinking event wine. Typical Istrian wine.
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Alba Vinogorje Zapadna Istra, pozicija Bujština, blend nekoliko vinograda, grožđe nešto zamjetnije strukture. Malvazija proizvedena u inoksu, bez maceracije, brza prerada, kontrolirana fermentacija i odležavanje na talogu do siječnja.Slijedi kupaža različitih pozicija tijekom ožujka, a na tržištu je od svibnja, lipnja. Svježe i elegantno vino srednje strukture, pitko, atraktivnoga voćnog mirisa, naglašene mineralnosti i laganoga retrookusa koji podsjeća na gorki badem. Doseže svoj maksimum tijekom jeseni i zime, duže je trajnosti od uobičajenih vina, starenjem u boci posebno do izražaja dolaze cvjetne i herbalne note. Vino je različite namjene, zbog mineralnosti i gorkastoga retrookusa. Vino je easy drinking za fešte i domjenke, i široke je upotrebe u gastronomiji. Tipično istarsko vino.