http___list-libertas.info_2021_03_14_najsocniji-kuglof-ikada__1.xml
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Pic by Franzi. I recently saw this recipe and wondered if beetroot in a cake makes sense. Guess what? It does! Recipe: Serves 12. Ingredients for the chocolate dough: 300 g rootbeet (vaccum pack), 150 g butter, 100 g dark chocolate, 3 eggs, 150 g sugar, 150 g flour, 1 TSp baking powder, 2 TblSps cocoa. Ingredients for the cheese cake topping: 2 eggs, 100 g sugar, 50 ml orange juice, 1-2 TblSps corn starch, 400 g cream cheese (heavy cream), powdered sugar to dust the cake. Preparation: Preheat the oven (180°C). Cube the beetroot and purée. Melt the butter together with the chocolate and let the mass cool down a bit. Beat the 3 eggs until fluffy. Add the flour, baking powder and cocoa to the eggs. Add chocolate-butter and beetroot mash. Save 5 TblSps of the dough and put the rest of it into a spring form (ø 28cm). Separate the other 2 eggs. Mix the egg yolks with 50 g sugar and beat until a fluffy consistency is reached. Add orange juice, corn starch and cream cheese. Whisk egg white until stiff, add 50 g sugar and mix with the cream cheese mass. Give cheese mixture on top of the chocolate dough. Add the saved 5 TblSps of chocolate dough and marble with a fork. Bake for 60 min. Dust the cake with the powdered sugar. Enjoy! Like always: All credits appear after clicking the links. If you are interested in putting ads on My so-called Luck feel free to email me for details.
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Sastojci Smjesa za kuglof 340 g glatkog brašna 1 prašak za pecivo 40 g kakaa u prahu 1/2 žličice soli 115 g maslaca 240 ml ulja 2 x 180 g tekućeg jogurta 2 jaja 400 g šećera 2 vanilin šećera Čokoladna glazura 100 g čokolade za kuhanje 3 žlice tekućeg jogurta Priprema Brašno, prašak za pecivo, sol i kakao pomiješajte u zdjelici i ostavite sastrane. Maslac otopite na laganoj vatri i ostavite da se malo ohladi pa ga izmiksajte sa šećerom, vanilin šećerom i jajima. Dodajte jogurt i ulje pa sve još kratko izmiksajte. Pripremljene suhe sastojke dodajte malo po malo i miksajte smjesu na najmanoj brzini, dok ne uklonite sve grudice. Biskvitnu smjesu izlijte u namaščen i pobrašnjen kalup za kuglof. Kuglof pecite 50-55 minuta na temperaturi od 160 °C. Čačkalicom provjerite je li tijesto pečeno. Za pripremu čokoladne glazure čokoladu otopite na pari, dodajte tekući jogurt pa metlicom miješajte smjesu dok ne dobijete lijepu glazuru.Ohlađeni kuglof pažljivo preokrenite na tanjur za posluživanje i prelijte čokoladnom glazurom.