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Chocolate and nuts - perfect combination for any dessert, but especially for the cake. With such a wonderful filling, he simply must become the king of the holiday table. Or arrange a homemade tea? With these recipes all on the shoulder! Chocolate Nut Cake - General Cooking Principles Chocolate cakes are of different types: from cakes with cocoa, from white or coffee, nut bases, but with chocolate cream or just desserts topped with icing. Recipes a huge amount for every taste. But it is much more interesting when everything is chocolate in the cake: cakes, cream, and icing on top. Fairy tale! Chocolate cake cakes are most often prepared soft based on classic sponge cake, sour cream. The cream may consist of absolutely any products: cream, condensed milk, butter, sour cream. Nuts for cakes usually take walnuts or peanuts. To enhance the taste of their fried in a griddle or dried in the oven. Chocolate cake with nuts (classic biscuit) For this chocolate cake absolutely any nuts will fit. Cream of boiled condensed milk with butter. The amount of dough is designed for a shape of about 20-23 cm in diameter. Ingredients • a glass of sugar; • four eggs; cups of flour; • 2 full spoons of cocoa. Cream: • can of boiled condensed milk; • one pack of oil. Impregnation: • 70 g of sugar; • 140 ml of water. You will also need a glass of nuts, one chocolate bar and two full spoons of butter. Cooking Remove the oil into heat, let it lie down for softening. Separate the yolks, add half of the granulated sugar to the whites and whip the steep eggnog. To the yolks pour the rest of the sand, beat until dissolved. Mix both egg masses. Combine the flour with cocoa powder, sift and pour into the dough. Stir gently with a spatula so as not to precipitate the foam. Carefully place the biscuit dough into the parchment-laid form. Put in the oven, bake the base at 180 degrees until cooked. Cool it down. Beat the butter, gradually add boiled condensed milk to it. For impregnation, mix sugar with boiling water, cool. First, fry the nuts in a frying pan, cool well and chop into small pieces. You can grind or grind in a combine. We take out the cake, cut it into three thin lozenges. We spill one with syrup, we cover with cream, we sprinkle with nuts a little, one spoon is enough. Similarly, we coat the second cake, do not forget to soak it before. Top chocolate crust just cover the cream, put the dessert for an hour in the fridge. Mix the ingredients of the glaze, put chocolate and butter in a water bath and melt. We take out the cake, cover it with glaze on top and immediately, until it is frozen, sprinkle with previously prepared nuts. We give the cake to stand for a few more hours so that it is well soaked. Chocolate cake with nuts made from ready-made cakes For this chocolate cake with nuts you do not need to bake cakes, they are bought in the store. Plain chocolate sponge cake. Peanuts are used for dressing. Ingredients • 3 biscuit cakes; • 1.5 cans of condensed milk; • 2 tbsp. peanuts; • 280 g of oil; • 120 ml of coffee; • 70 g chocolate. Cooking Brew coffee or dilute instant, settle and cool. It will be an impregnation that will improve the taste of the finished cakes. You can add a little brandy. Beat the butter with condensed milk, but you can also take boiled product. Melt the chocolate, cool and mix with the total mass. Roast the peanuts in a skillet, peel and put them on a large board. Take a rolling pin and crack nuts with effort. Getting to the assembly of the cake. Saturate each cake with sweet coffee and grease with chocolate cream. Sprinkle with nuts is not necessary. On top of the whole cake we coat and thickly fall asleep peanuts, all two glasses should go. We press the nuts, so that they do not fall off and slightly pressed into the cream. We stand dessert for a couple of hours in the refrigerator. This time is sufficient, since impregnation was used. Chocolate cake with nuts (on boiling water) The recipe for chocolate sponge cake with boiling water with a terrific cream and fragrant walnuts. You can bake the cake in a slow cooker or in the oven. Ingredients • 2 tbsp. flour; • 2 tbsp. sugar sand; • 1 tbsp. milk; • 1 tbsp. boiling water; • take at 1.5 Th. l soda and as much ripper; • 6 spoons of cocoa; • two eggs; • 80 ml of oil. Cream: • 300 ml of cream; • 250 ml of condensed milk; • 80 g chocolate; • a glass of grec. nuts. Cooking In a large bowl, mix the milk with the eggs and sugar. After dissolving add vegetable oil. You can mix with a mixer, get faster. Add all dry ingredients except soda. Stir the dough again. We take a glass of boiling water, extinguish the soda in it and pour it in a thin stream into the dough, quickly stirring with a mixer or an ordinary spoon. Pour the dough on boiling water into a cup of the slow cooker, bake for 1 hour baking mode. We do not open the lid all this time. Either pour into the mold, put it in the oven, bake until the dry toothpick at 180 degrees. Cool the cake well, then cut into 2 or 3 layers, as far as the height will allow. Whip the cream. We first add condensed milk into thick foam, stir slowly, then add melted, but not hot chocolate. Also mix slowly. Dry walnuts in a skillet, then grind. Coat the cakes with butter cream, sprinkle with nuts. Top make out the same way. Chocolate cake with nuts without baking For this wonderful chocolate cake with nuts you will need shortbread biscuits. It is desirable that it was chocolate, but you can take vanilla or baked milk. Ingredients • 650 g of cookies; • 100 grams of walnuts; • 30 ml of milk; • 50 g of cocoa; • 50 g dark chocolate; • 20 g of flour; • 20 g coconut chips; • 130 grams of oil; • 200 g of sugar; • 220 ml of water. Cooking Break the biscuit into small pieces, but do not turn it into crumb. Mix sugar with cocoa, add butter, flour and water. You can replace milk. Put on the stove, warm the mass to thicken it. Cool slightly, add oil, stir until smooth. Pour the chocolate mixture into the bowl with the pieces of biscuits, stir. Transfer the prepared mass to the split form. You can use a bowl covered with film. To ram Put dessert for a couple of hours in the fridge. Remove the cake from the mold. Melt the chocolate, smear on top. Mix the chopped nuts with coconut chips. Sprinkle the cake until the top frosting is frozen and sticky. Chocolate cake with nuts (sour cream) Recipe for chocolate cake with nuts on the basis of ordinary sour cream. Use any nuts, be sure to fry and detail the pieces. Ingredients • a glass of sour cream; • two eggs; • three spoons of dark cocoa powder; • a glass of sugar; • 500 g of flour; • 10 g ripper. Cream: • 380 g sour cream; • 1.5 tablespoons of cocoa; • 120 g of powder; • 150 grams of nuts. Cooking The dough for sour cream kneaded very easily: mix all the ingredients except cocoa and flour with a ripper. Beat with a mixer for a couple of minutes. Add everything else. Transfer to a form or in a slow cooker. In the first case, put in the oven, cook at 170 degrees for 35-40 minutes. In the second case, we use the “Baking” mode, 50 minutes is enough for the cake, let it cool. Combine the ingredients of the cream, stir. Nuts to add to the total mass is not necessary. Smetannik cut in half so that came two identical cakes. Liberally coat with chocolate cream, sprinkle with nuts, stacked on top of each other. We give the cake soak in the fridge, it is better to leave dessert all night or all day. Chocolate cake with nuts and bananas “Curly Pinscher” A variation of the famous chocolate cake with nuts, to which are also added bananas. Dessert turns out just gorgeous, delicate, fragrant, but not cloying. Ingredients • 90 g cl. oils; • 10 g vanilla; • bag ripper; • 190 g sugar; • 100 ml of milk; • a pair of cocoa spoons; • 1 tsp. instant coffee; • 220 g of flour; • three eggs. Cream: • 0.5 liters of fat and thick sour cream; • 150 g of sugar; • 2 bananas; • 2 spoons of cocoa; • 150 grams of nuts. Cooking Mix with a mixer in a large bowl: eggs, milk, granulated sugar. The oil is either well softened or melted; the type of product does not have a special role. Add to egg mixture. Next add coffee, stir until dissolved. The remaining ingredients are mixed together, then add to the dough. Pour into the form, bake until done. Mix sugar with cocoa, you can use powder. Then add to the thick cream. The cream is ready. Ostuzhenny cake should be cut. With a sharp and long knife, cut off the layer, 0.5 cm thick, this will be the base of the cake. The rest of the cake cut into cubes of 1.5-2 cm, as it will. But do not shallow, the cake should turn out shaped. Cut bananas into circles, chop nuts. Layer put on a dish, moisten chocolate dough pieces in cream and place on top, between them put prepared bananas. We put a rounded hill. From above we cover with the cream remains and we sprinkle with nuts. If walnuts are used, it can be laid out in large chunks, quarters or halves, it will be more beautiful. Chocolate Nut Cake - Tips and Tricks • Do not mix prepared nuts with cream. From moisture, they limp, will no longer crunch and will remind raw beans. It is better to sprinkle layers and cake on top. • If the cocoa is light, you can take more powder for the dough, but in this case you will need to reduce the amount of flour. • If the cake is made from sponge cake, it is better to soak the cakes. Dessert will be more tender and will not need to withstand it for a long time. • Forgot to fry nuts? Sprinkle them on a flat plate and place in the microwave, just do not forget to mix and follow.
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Kolači čokolada · Čudo od čokolade · Crnac bez jaja · Džemi lady · Milk kocke · Bačoko! · Monte kolač · Čokoladni tekući kolač · Munchmallow. Čudo od čokolade · Džemi lady · Čokoladne kocke · Ledeni čokoladni kolač · Čokoladni borići · ČokoLadne ledene kocke · Slutty Brownies · Kuhana torta – kolač. Pročitaj najnovije vijesti vezane uz pojam ČOKOLADNI KOLAČ. Najzanimljiviji članci, slike i ... Kolač od čokolade i sira za koji ne trebaš paliti pećnicu. Sep 18, 2016 — Čudo od čokolade je jedan od onih kolača koji već spadaju u “klasike”. ... 0,5 l slatkog vrhnja; 20 dkg čokolade za kuhanje; 1 žlica šećera ... Ohladite pa premažite džemom, a preko džema prelijte čokoladnom glazurom koju ste dobili tako da 50 g maslaca rastopite s 50 g čokolade za kuhanje. orasikolac ... Oct 23, 2021 — Savršeni čokoladni kolač. Sastojci 4 jaja 100 g šećera 200 g margarina 100 g čokolade za kuhanje 4 žlice brašna 1 prašak za pecivo. U zdjeli pomiješajte brašno, prašak za pecivo, griz i kakao. Jaja pjenasto izmiksajte sa šećerom i vanilin šećerom pa dodajte ulje i mlijeko. Ovaj kolač ne nosi bez razloga ime “čudo”. Čudo je da se lako priprema, a još veće čudo kako brzo nestane iz frižidera. Čudo od čokolade – U našem receptu ... Čudo od čokolade · Sastojci · Upute · Komentari · Također sačuvani u · Slični recepti · ČUDO OD ČOKOLADE: Kolač kojim su se mnogi oduševili · ČUDO OD ČOKOLADE: Kolač ... Nov 7, 2021 — Kad imate čokoladu u biskvitu i čokoladu u kremi imate jedno pravo čudo od čokolade. Kolač koji se brzo sprema i za kojeg vam je potrebno ... Feb 13, 2015 — Čokoladnom užitku teško je odoljeti, a u dobroj čokoladi trebali bismo uživati svaki dan, naravno umjereno. Poželite li voljenoj osobi ... Nov 21, 2021 - Explore SMs board "ČOKOLADNI KOLAČI", followed by 1808 people on ... Kraljica čokolade - Recepttura Chocolate Oats, Chocolate Biscuits, ... Ove Nutella kocke su nešto toliko jednostavno a tako dobro, da moram s vama brže bolje podeliti recept iako znate da sam trenutno u veeelikoj gužvi. Breskvice · Devils food cake – bogata čokoladna torta s kremom na bazi švicarske meringe · Božićni kolačići: tri recepta iz moje kuharice · Zimska torta: čokolada ... Za sve čokoljupce pravi kolač, obiluje čokoladnim ukusom. Sastojci: 100 gr maslaca 100 gr crne čokolade 6 celih jaja 300 gr šećera 150 gr brašna . Čokoladni kolač od biskvita i kreme, odnosno ganachea koji ne zahtijeva puno vremena za pripremu. Napravite ga dan ranije i ostavite u hladnjaku preko noći ... Jun 1, 2021 — Kako se pravi i šta vam je sve potrebno, pročitajte u nastavku. BISKVIT: 4 jaja 10 dkg šećera 20 dkg margarina 10 dkg čokolade za kuhanje 4 ... Sastojci: Biskvit. 4 jaja; 10 dkg šećera; 20 dkg margarina; 10 dkg čokolade za kuhanje; 4 žlice brašna; 1 prašak za pecivo. Krema. 0,5 l slatkog vrhnja ... Sastojci: Biskvit. 4 jaja; 10 dkg šećera; 20 dkg margarina; 10 dkg čokolade za kuhanje; 4 žlice brašna; 1 prašak za pecivo. Krema. 0,5 l slatkog vrhnja ... Čokoladni kolač od kikirikija Recept: Kolač od čokolade s ukusnim nadjevom - jedan od 5.000 ukusnih, garantirano uspješnih recepata od Dr. Oetkera! Početna › Recepti › Slastice › Čokoladni kolač bez čokolade ... otopite kakao zrna i prelijte preko baze kolača, a onda ostavite u hladnjaku dok se sve ne ... Nov 11, 2021 — Torta od tri vrste čokolade ... Znam da je pun internet ovakvih torti, ali ipak je drugačije kada sama isprobam recept i mogu vam nešto reći o ... Budući da volim fine aromatične kolače do sada sam probala nekoliko različitih recepata za limun šnite. Svaki recept razlikuje se u nekim detaljima, a iako su ... KORAK - stavite brašno, kakao, obje vrste šećera, maslac, vaniliju i jaja u veliku zdjelu. Mutite dok ne dobijete glatku smjesu. 2. KORAK - dodajte čokoladu ... Recept za pripremu Nutella torte od Torte i kolači Ivanka. Sastojci za biskvit: 300 g brašna 220 g šećera 150 g čokolade 100 g maslaca 1,5 dl mlijeka 3 ... Torta od čokolade i naranče. Po ovom receptu možete napraviti kolač ili tortu, a rezultat će biti jednako primamljiv…. Recept je pogodan za sve koji su na ... Lagana krema s okusom čokolade namijenjena je za pripremu najrazličitijih vrsta kolača i slastica. Priprema se bez kuhanja, brzo i jednostavno - smjesi je ... Dec 16, 2015 — 20 dag margarina ili maslaca; 10 dag čokolade za kuhanje; 4 žlice pšeničnog oštrog brašna; 1 žlica prašak za pecivo. Za kremu: 1/2 l slatkog ... Za biskvit zagrijte pećnicu na 180 °C. Brašno prosijte zajedno s praškom za pecivo, kakaom...1 hr 30 min Mar 14, 2021 — Recept. Brzi čokoladni kolač veliki mafin recept. Nisam radio video, ali siguran sam da će i ovako recept za brzi kolač od čokolade biti ... Tko ne voli dobar veganski kolač od čokolade? U svaki čokoladni kolač ide barem malo kakaa. Pogotovo u veganske kolače. Kakao neki smatraju hranom bogova ... Aug 25, 2020 — U kolač možete dodati voće, ili kao mi čokoladu, preliti ga voćnim preljevima, poslužiti sa sladoledom ili tučenim slatkim vrhnjem. Fantastična pita od čokolade, oraha i džema. Recept je iz knjige Moji čokoladni kolači. Tijesto: ✦250 g margarina ✦300 g brašna ✦1 žumanjak ✦prstohvat ... Torta od čokolade i maline, ukusan i ne pretežak desert koji kombinira gorke okuse čokolade i malina za jedinstveni rezultat. 100 gr tamne čokolade za kuhnje – 100 gr mljevenih oraha. Priprema. Pripremite biskvitno tijesto, nije potrebno razdvajati bjelanjke i žumanjke. Apr 30, 2017 — Dva divna mini kolača od čokolade i rogača. Ušla sam u Biobio neki dan s namjerom da kupim konzervu slanutka (za čokoladni mousse) i ništa ...