http___malakuharica.com_padobranci-domaci-makarons-kad-pocnete-da-pravite-macaronse-nema-nacina-da-se-ne-navucete-pa-onda-dok-ne-isprobate-sve-moguce-varijacije-francuske-nugat-snikers-kokos-bunde__1.xml
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Makes 16 2 eggs 80 gr all purpose flour 1 tsp baking powder 80 gr granulated sugar 80 gr unsalted butter, melted and cooled pinch of salt 3 Tb zest of one lemon 1/2 lemon (for squirting after they are baked) Glaze: 2 cups powdered sugar 3Tb lemon juice 1 tsp lemon zest Preheat your oven to 400F. In a large bowl, mix together the flour, baking powder, sugar, pinch of salt. Separate the egg whites from the yolks, and whisk in the yolk to the flour mixture. In a separate bowl whisk the egg whites until foamy, and add them to the egg yolk/flour mixture delicately with a spatula. Add the lemon juice, zest, and butter. Whisk the batter until everything is incorporated and smooth. Drop one tablespoon or so into the madeleine molds, depending on their size. Do not fill them to the rim though. Bake for 8 minutes or until golden brown. As soon as they come out of the oven, squirt the half lemon over the madeleines and let cool completely before proceeding with the glaze. For the glaze: mix the powdered sugar, lemon juice and zest together until you get semi thick consistency. Add more lemon juice if needed. Dip each madeleine in the glaze and set them on a wire rack over a baking sheet lined with parchment paper.
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POTREBNO: 4 jaja 400g kristal šećera 4 kašika soka od limuna 400g mlJevenih oraha 2 kesice vanilin šećera 250g šećera u prahu 125g maslaca PRIPREMA: Zagrijati rernu na 120C. Odvojiti bjelanca od žumanaca. U čvrst snijeg mikserom umutiti bjelanca, postepeno dodavajući kristal šećer, sok od limuna i na kraju lagano umješati mljevene orahe. Pleh za pečenje obložiti papirom za pečenje. Malom kašičicom vaditi puslice i ređati na pleh. Praviti razmak između puslica. Puslice staviti da se suše u rerni nekih pola sata. Nemojte otvarati rernu za to vrijeme! Pečene puslice ostaviti da se ohlade. Umutiti pjenasto, sve zajedno: žumanca, vanilin šećer, šećer u prahu i maslac. Po dvije puslice spajati debljim slojem krema. Od ove količine materijala izađe negde oko 40 padobranaca, pa ih možete raditi i sa pola mjere.