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The cake Alnskaver of the finest and most delicious desserts, and are easy preparation; where ingested preferably adults and children, and in this article we will provide multiple Kkm very easy ways of preparation. Nescafe cake ingredients Four medium-sized eggs. Two cups of flour. Cup and a quarter of the sugar, which is preferably ground. A cup of liquid milk, preferably whole milk. Half a cup of butter. Two tablespoons baking powder. A teaspoon of vanilla. A tablespoon of Nescafe. Nescafe sauce ingredients Half a cup of sugar, preferably ground. Half a cup of melted butter. A tablespoon of Nescafe. A teaspoon of vanilla. How to prepare Mix the crushed sugar with the butter, mix them well until they are homogeneous. We add a cup of liquid milk and four eggs, and mix them together. Mix the flour we imagined, and add two tablespoons of baking powder, one teaspoon of vanilla and one teaspoon of Nescafe, and mix them together until they are homogeneous. We add this mixture to the liquid mixture that we prepared before (sugar with butter), and mix them well until the mixture is homogeneous with each other. Pour the mixture into the cake tray, which must be applied in advance with obesity or oil. Place the tray in the oven at 180 ° C for 30 to 35 minutes. We prepare Nescafe sauce, by mixing the ingredients we previously prepared (half a cup of fine sugar, half a cup of melted butter, a tablespoon of Nescafe, and one teaspoon of vanilla). After the cake is done, take it out of the oven and let it cool slightly, then add the Nescafe sauce. Chocolate and Nescafe cake the ingredients Cake: Cup and half of the flour. Tablespoon of baking powder. A quarter of a teaspoon of salt. Three quarters of a cup of fine-grained sugar. Three grains of eggs. A teaspoon of liquid vanilla. Half a cup of corn oil, Half a cup of milk. Sauce: A glass of water. A cup of sugar. Half a teaspoon of lemon juice. 1 tablespoon of ready-made coffee. 1 tablespoon of plain cocoa powder. A quarter of a teaspoon of liquid vanilla. How to prepare Preheat the oven to 180 ° C, then secure the middle mesh shelf. On a piece of butter paper or in a deep dish, sift the flour, baking powder, and salt. In the mixer bowl, put the sugar, eggs and vanilla, then set the net racket, and run the mixer on medium speed until the mixture becomes light-colored and creamy. Add the oil, milk and sprinkle the flour onto the surface of the mixture. With a wide plastic spoon, stir the ingredients lightly until the flour disappears completely. Pour the mixture into the mold, then lightly knock the mold off to equalize the surface. We bake the cake for a period of 30 to 35 minutes, then test the maturity of the cake with a small wooden stick, so the cake should come out clean as a sign of the maturity of the cake. Take the cake out of the oven, put it in the mold, and allow it to cool completely. Chocolate sauce with coffee: In a thick base saucepan put water, sugar, lemon juice, coffee, cocoa powder, and vanilla, over medium heat, and stir the mixture with a wooden spoon until the sauce boils and mixes, then let the sauce until completely cooled before use. Using a small wooden stick, make holes in the cake so that the sauce can absorb. We distribute half the amount of the sauce on the cake slowly to cover the cake completely, then wait for several minutes and then continue the distribution of the rest of the sauce. After finishing the impregnation, we can decorate it with cream, and grated chocolate. Then put the cake in the fridge until serving. Nescafe cake with Crockan the ingredients Cake: A cup and a half of flour. A quarter cup of liquid milk. A cup of sugar. Four eggs. Half a cup of oil. Three quarters of a cup of yogurt. Two teaspoons of baking powder. A teaspoon of vanilla. Nescafe: Two tablespoons of Nescafe. Tablespoon of sugar. A glass of water. Crocs: Half a cup of sugar. Half a cup of almonds. Kind: A small carton of liquid whipping cream. tow big spoon of sugar . How to prepare To make the cake, heat the oven at 180 ° C, whisk the oil, and sugar in the electric whisk, then add eggs each time and whisk until it disappears, then add the vanilla and continue to whisk for about 5 minutes, or until the mixture becomes lighter. Sift the flour and baking powder, then add them to the previous mixture, add the yogurt and milk, and then continue to whisk for two minutes. Grease the mold with butter or oil and sprinkle it with flour, then add the mixture to it. We put the cake on the middle shelf in the oven, for a period of 30 to 35 minutes. When ripe, turn the cake and put it in Nescafe liquid, and let it cool completely and preferably placed in the refrigerator. Whisk cream with sugar. To make the croquane, over low heat, add the sugar and almonds and stir until the sugar turns into caramel. Spread the caramel on a tray coated with aluminum foil and oiled so that it does not stick, let it cool completely and then break it into small pieces. Finally, cream the face of the cake with cream, and sprinkle it with croquant. Tips Sifting the flour is very important to avoid the presence of lumps in the mixture. The butter can be replaced with oil, butter oil, provided the butter is at room temperature. Do not cut the cake or try to take it out of the tray before it has cooled for at least 5 minutes. Half or twice the ingredients are used if you want to make a larger or smaller bun. It is possible to add some edible decorations such as chocolate chips, cream roses, etc.
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Sastojci: Postupak: Zagrijte pećnicu na 180°C. U jednoj zdjeli pomiješajte brašno, mak i sodu bikarbonu, a u drugoj pjenjačom umutite jogurt, sok od limuna, sol, šećer, mlijeko, jaja, ulje i ekstrakt vanilije. Smjesu nije potrebno mutiti mikserom kako bi se šećer otopio, ali ako želite možete. Dodajte ˝tekuću˝ smjesu u ˝suhe˝ sastojke i dobro promješajte dok se sve ne ujednači. Tako gotovu smjesu izlijte u duguljasti kalup koji ste prethodno namazali uljem ili margarinom i pecite 40ak minuta, odnosno dok se na kolaču ne napravi lijepa rumena korica koja obično pukne po sredini! Kada je gotov, kolač izvadite iz kalupa i ostavite da se ohladi prije rezanja kako vam se ne bi raspao! Ovaj kolač možete praviti i u kalupima za muffine, ali u tom slučaju smanjite vrijeme pečenja! Volite li kolače sa makom? Koji su vam omiljeni?