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Apple and Coconut Semolina Muffins: 100% Improvised It was another boring night with nothing to do, and apples on the kitchen table. So, it was a “must” to take a risk and make something totally improvisational. I mixed everything that comes into my mind to make a cake, and this is the result. Try! Semolina Muffins with Apple and Coconut makes 24 muffins Ingredients: - 2 eggs - 1 cup brown sugar - 1/2 cup olive oil - 1 cup milk (I used low-fat) - 1 1/2 cups whole-wheat flour - 1 1/2 cups semolina (you can use 2 cups flour and 1 cup semolina instead) - 3 apples, grated - 1 cup coconut flakes - 1 teaspoon vanilla extract - 1/2 teaspoon ground cloves - 2 teaspoons cinnamon - pinch of ground nutmeg - pinch of salt - 1/2 lemon’s zest - 4 teaspoons baking soda or baking powder Directions: Preheat the oven to 175 degrees C (350 degrees F). In a bowl, beat together eggs, milk, oil and sugar. Stir in vanilla, flour, semolina and coconuts, and mix well. Add cloves, salt, cinnamon and baking soda. Then, add the apples and pour the mixture into muffin cups. Before cooking the muffins, sprinkle the tops with lemon zest, and bake your muffins for about 25 minutes.
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Slatki kruh sa integralnim brašnom i brusnicama Potrebni sastojci: - 220 g integralnog brašna - 2 i pol žličice praška za pecivo - 1/2 žličice soli - 3 žlice meda - 1 žličica mljevenog cimeta - 170 g jogurta sa 0,1% masnoće - 50 ml otopljenog maslaca ili ulja - 2 jaja - 2 velike jabuke, naribane - 50 g grubo sjeckanih oraha - 30 g sušenih brusnica - 1 žlica ruma Postupak izrade: - Pećnicu ugrijte na 190°C. Četvrtasti kalup za kruh obložite papirom za pečenje. - Brusnice nasjeckajte, pa ih natopite rumom i pustite da odstoje. - U jednoj zdjeli pomiješajte sve suhe sastojke, brašno, prašak za pecivo, sol i začine. - U drugoj posudi izmiksajte jaja, dodajte jogurt i otopljeni maslac. - Ulijte mokre sastojke u suhe, dodajte 3 žlice meda, naribane jabuke sa brusnicom i grubo sjeckane orahe, pa sve dobro izmiješajte drvenom kuhačom. - Smjesu izlijte u kalup i pecite oko 75 min. - Pečeni kolač ostavite da se ohladi, odličan je još topao, ali presavršen je kao glavni obrok za doručak uz marmeladu, ali zbog punine okusa možete ga jesti i samoga. Uživajte!