http___majedipite.blogspot.com_2016_12_01_archive.html_1.xml
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- 1 1/3 cups granulated sugar - 6 tablespoons butter, softened - 1 tablespoon grated lemon rind - 2 teaspoons vanilla extract - 2 large eggs - 2 large egg whites - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon baking soda - 1 1/4 cups buttermilk The Icing & Garnish: - 8 ounces of cream cheese - 1 stick of butter (really healthy, I know) - 3 cups of icing sugar - 1 tablespoon of freshly squeezed lemon juice - 1/2 a cup of shredded coconut - Fresh Strawberries sliced - Preheat the oven to 180 degrees Celsius - Combine the sugar, butter, lemon, vanilla, eggs and buttermilk in one bowl - In a separate bowl, mix together the remaining ingredients for the cake and slowly mix the wet and dry ingredients together. - Pour the mix into two greased baking tins and bake for about 20 minutes. To test if the cake is done stick a knife in it until it comes out clean. - Mix together the icing and slice the strawberries. Line the inside of the cake with strawberries and icing and garnish the top of the cake with icing and strawberry slices (A song from Brian from Carmen ;])
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Sastojci za koru: - 225 g putera - 1/2 šolje kakaa - 2 šolje brašna - 1/2 kašičice praška za pecivo - 1/2 kašičice sode bikarbone - 1/2 kašičice soli - 1 1/2 šolje šećera - 2 velika jaja - 2 žumanca - 170 g otopljene čokolade - 1 kašičica vanile - 1 šolja mlaćenice (zamena: mleko sa kašikom limunovog soka odstojalo 30 minuta na sobnoj temperaturi) Umutiti puter i šećer, dodavati jedno po jedno jaje i žumance, prohladjenu istopljenu čokoladu. Naizmenično dodavati brašno i mlaćenicu, otprilike po trećinu. Od ove količine ispeći 2 kore u kalupu premera 27 -28 cm, na 180 stepeni oko 45 minuta. Ohladiti u potpunosti. Sastojci za fil (ganaš): - 2 šolje slatke pavlake - 1/2 šolje ećera - 1/8 kašičice soli - 450 g čokolade, najbolje sa 40-45 procenta kakaa Pre filovanja odsecite dugačkim oštrim nožem gornji sloj kora kako biste ih potpuno izravnali. Ne smeju da imaju uzvišenje na vrhu koje nastaje prilikom pečenja. Polovinu fila stavite na koru, preklopite drugom koro i obim torte poravnajte nožem da bi kod ukrašavanja čokoladice ogle lepo da nalegnu. Drugu polovinu iskoristite za filovanje ivica i gornje strane. Izravnajte fil velikom špatulom što je više moguće, ja sam čak koristila čist lenjir za to. Postupak pogledajte ovde - 9-10 pakovanja kitket čokoladica sa 4 rebra - minimu 6 kesica m&m ili skittles bombonica - papirna slamka - malo fila