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How to make American donuts How to make American donuts, one of the most popular American desserts. The donut is round and has a hole in half. Donut ingredients are very simple and available in every kitchen, such as flour, sugar, eggs, milk, and yeast. In preparing donuts, you can add any kind with flavorings such as chocolate or caramel, to get a varied and distinctive donut. Ingredients · 300g (½2 cup) flour. · ½1 teaspoon active dry yeast. · 3 tablespoons butter, cut into small pieces. · 3 tablespoons sugar. · ¼ 1 teaspoon salt. · 125ml (½ cup) warm milk. · 1 large egg, lightly beaten. · 500ml (2 cups) vegetable oil, for frying. How to make American donuts · Put the flour in a bowl with the yeast and stir to mix them together. · We add the butter and rub it with the flour, making sure not to leave any lumps. · We add sugar and salt and mix them, then make a hole in the middle, add eggs and milk in the center of the hole, then mix using a flat plastic spoon until the ingredients are completely mixed. Using our hands, we make a ball from the mixture. · Spread some flour on the surface of the work table and rub the dough over it for about 5 minutes until the dough becomes completely smooth. · We put the dough in a lightly greased bowl, cover it with nylon paper and leave it to inflate at room temperature for 1-2 hours until it doubles in size. · With our fingers, we gently press the dough to release the air from it and extend it so that it becomes 1 cm thick, then cut it into 6 cm circles and cut a hole in the middle of each circle. · Sprinkle a nylon sheet with a little flour and transfer the donut circles to it, then cover the circles of the dough with lightly greased nylon paper to prevent sticking, and leave the dough to rise for 30-60 minutes until the size of the dough doubles. · We put the oil in a frying pan and heat it to 190 degrees Celsius and start frying the donuts in batches, (so that no more than 2 or 3 donuts are fried at one time) until they are colored a beautiful golden brown color on both sides. Remove the donuts from the skillet using a perforated spoon and line them up on kitchen paper. · Put the sugar on a plate and pass the donuts into it until the donut pieces are completely covered with sugar on all sides. Ways to make American donuts Ingredients 1- Three cups of flour. 2- A quarter cup of powdered sugar. 3- Three teaspoons of yeast. 4- Pinch of salt. 5- A cup of lukewarm liquid milk. 6- A hundred grams of melted butter. 7- The yolk of three eggs. 8- Vegetable oil for frying. 9- Two teaspoons of ground cinnamon. How to prepare American donuts 1- Add flour, a quarter cup of sugar, yeast, and salt, and mix all the ingredients until combined. 2- Create a vacuum in the middle of the mixture, pour lukewarm milk into it, and put butter and egg yolks in it. 3- Mix the ingredients well until you have a somewhat coherent dough. 4- Sprinkle a little flour on a hard surface, and knead the dough until it becomes smooth and tender. 5- Leave the dough aside until it ferments and doubles in size. 6- Spread the dough on a hard surface using a rolling pin, and cut it into circles using the special sectors or using a cup. 7- Leave the donut pieces for at least a quarter of an hour, and fry them in the oil until they become golden in color. 8- Mix a cup of sugar with cinnamon and dip the fried donuts in it. 9- Serve delicious donuts with a cup of plain Arabic coffee or a cup of cappuccino with milk.
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Sastojci Tijesto 1 kg glatkog brašna 1 kocka svježeg kvasca 1 prašak za pecivo 1 vanilin šećer 6 žumanjka 100 grama šećera 1/2 l mlijeka 70 grama maslaca 1 dcl kiselog vrhnja 2 žlice ruma naribana limunova korica malo soli ulje za prženje, marmelada od marelice, šećer u prahu za posipanje Priprema Kvasac izmrvimo i pomiješamo sa 5 žlica mlakog mlijeka, malo brašna i 1 žličicom šećera i neka se digne. Kad se kvasac digao dodamo mu brašno sobne temperature, maslac, žumanjke, šećer, vanilin šećer, prašak za pecivo, rum, malo soli, naribanu limunovu koricu i kiselo vrhnje pa sa mlakim mlijekom izradite tijesto (ako vam je tijesto malo mekano dodajte malo brašna, ili polako dodajte mlijeko kod izrade i kad dobijete tijesto koje se ne lijepi za rub posude nemojte više dodavati mlijeko). Izrađeno tijesto pokrijte krpom i neka se diže 1-2 sata. Kad se tijesto diglo rukama izrađujte kuglice veličine veće marelice (one će se dizanjem udvostručiti pa si na taj način i formirajte kuglice ako želite veće krafne neka budu veličine breskve) i stavljajte ih na pobrašnjenu plohu. Kako bi lakše formirali kuglice tijesto ili ruke blago pobrašnite oštrim brašnom. Kuglice prekrijte krpom i kad se udvostruče spremne su za prženje. Krafne pržite na zagrijanom ulju u loncu (u loncu mora biti oko 2 prsa ulja) tako da kad ih okrećete da na ulje dođe strana koja nije bila na brašnu. Kad ste ih stavili na ulje poklopite ih poklopcem i pržite 3 minute, nakon toga maknite poklopac i okrenite krafne neka se prže još 3-4 minute da i sa druge strane dobiju lijepu boju (pazite na temperaturu ulja neka vam se ulje zagrije prije nego ste stavili prve krafne tako da kad krafne urone zapjeni se oko njih ali onda smanjite plin ili struju sve ovisi kakav štednjak imate da vam ne bi zagorile, već ćete i sami vidjeti tokom prženja ako će trebati malo pojačati nakon što smanjite). Pržene krafne stavljajte u posudu koju ste prekrili papirnatim ručnicima kako bi upili višak masnoće. Kad su papirnati ručnici upili višak masnoće krafne punite marmeladom od marelica sa špricom za ukrašavanje kolača i posipajte šećerom u prahu. Krafne možete napraviti i tako da nekoliko kuglica tijesta napravite rupu u sredini sa čašom pa kad se isprže i ocijede na pap. ručnicima namažite ih glazurom od čokolade, Nutellom ili Linoladom nougat i posipajte šarenim mrvicama djeca će se oduševiti!