http___mariborfriendlyhome.com_hr_sto-okusiti_restoran-rozmarin__1.xml
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Rožmarin restaurant opened its doors in 2006 in the capital of Styria – the city of Maribor, introducing a different, more cosmopolitan view of modern cuisine. Its name Rožmarin (rosemary) emphasizes Mediterranean, that is Italian, French, Spanish and, last but not the least, Slovenian cuisine. The owner of the restaurant has always associated culinary delights with entertainment, so hanging out while enjoying food and selected wines remains one of the important principles of his restaurant offer. He combines the knowledge and experience that he acquired on his research journeys to culinary and oenological regions with inspiration and love, creating his own dishes and recipes. The emphasis is on fresh dishes, prepared by order and without industrial additives. The restaurant boasts an exceptional wine cellar, a rich selection of wines from the world’s most important wine regions and a special chamber for Bordeaux wines that is unique in Slovenia and the wider region. During the evening, the winery transforms into a place of entertainment where you can have unforgettable time with the sounds of DJs or excellent concerts.
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Restoran Rožmarin svoja je vrata otvorio 2006. godine u slovenskom glavnom gradu Štajerske, gradu Mariboru, u kojemu je predstavio drugačiji, kozmopolitski izgled moderne kuhinje. Imenom Rožmarin (ružmarin) ističe se mediteranska, tj. talijanska, francuska, španjolska i, naposljetku slovenska kuhinja. Vlasnik restorana oduvijek je povezao kulinarske užitke sa zabavu, pa je druženje oko hrane i odabranih vina i dalje jedan od važnih načela njegove ugostiteljske ponude. Znanje i iskustvo, koje donosi iz istraživačkih putovanja kroz kulinarske i enološke regije, sa svojim timom kombinira s nadahnućem i ljubavlju prema autorskim jelima. Naglasak je na svježim jelima, bez industrijskih dodataka.