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My “Famous” Carrot Cake, to Begin With It was only three years ago when I first started cooking. I started with simple vegetable dishes, and moved to desserts as I gained some confidence. And the very first cake I made was from a carrot cake recipe I found in AllRecipes. However, my first carrot cake was very sweet, greasy and topped with an ugly cream cheese frostingĀ that I couldn’t make properly. Gradually, I modified that carrot cake recipe (actually changed it totally), substituted some ingredients, decreased the amount of sugar and oil, and came up with a unique carrot cake recipe. It soon became the favorite dessert in the family because of its spongy texture and different taste. This is my first post in this blog, so it would be a shame not to begin with my “famous” carrot cake. Enjoy! Carrot Cake makes 25 pieces Ingredients: - 4 eggs - 2 cups whole-wheat flour - 1 1/4 cups (use 1 Ā½ cups if you like it sweeter) brown sugar - 1/3 cup olive oil - 3 cups carrots, grated coarsely (look at the picture below) - 1 teaspoon vanilla extract - 2 teaspoons cinnamon - 1/2 teaspoon ground cloves - a pinch of ground nutmeg - a pinch of salt - 2 teaspoons baking soda Directions: Preheat the oven to 175 degrees C (350 degrees F). In a bowl, beat together eggs, oil and sugar. Stir in vanilla, flour, and spices, and mix well. Finally, add the baking soda into the mixture and stir. At this stage, don’t worry if the mixture is not so liquid. It should be something between cookie dough and cake batter. Add the carrots and form an even mixture. Don’t worry again that the carrots are too much. They will dissolve after cooked. Pour the mixture into a greased pan (you can also pour the mixture into muffin cups) and bake for 30 minutes, or until cooked. Note: Instead of 3 cups of carrots, you can add 2 cups of carrots and 1 cup of blueberries, and you get a fantastic variation!
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- 1/2 šalice maslaca - 1 šalica kakaa u prahu - 3 žlice šećera - 1 žličica ekstrakta vanilije - prstohvat soli - 3 jaja - 250 ml slatkog vrhnja za šlag - 200 g krem sira (Vivis od Vindije) - 2 žlice agava sirupa - 2 šalice borovnica - 1 mala žličica gustina - 1 žlica meda Postupak izrade: - Prvo pripremite biskvit. Posebno istucite bjelanjke sa šećerom. Izmutite žutanjke mikserom, pa im dodajte istučene bjelanjke sa šećerom. Maslac otopite na laganoj vatri, pa mu dodajte kakao, ekstrakt vanilije i sol. Smjesi dodajte pripremljena jaja i lagano sve promiješajte špatulom. - Smjesu ulijte u kalup (20 cm) koji ste prethodno namastili i posipali kakaom ili obložili papirom za pečenje. Tijesto pecite 45 min na 175° C. Kada je gotovo, pustite ga da se malo ohladi, pa izvadite iz kalupa. - Za kremu istucite slatko vrhnje, pa mu dodajte krem sir i agava sirup. Sve izmiksajte dok ne dobijete glatku kremu. - Kada se biskvit u potpunosti ohladio, premažite ga bijelom kremom. - Za preljev na laganoj vatri zakuhajte dvije šalice borovnica, dodajte jednu malu žličicu gustina i žlicu meda. Kratko prokuhajte, pa prelijte preko bijele kreme (možete upotrijebiti i neko drugo voće). - U slast!