http___mezze.rs_namaz-od-pecenog-luka-i-origana__1.xml
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1 large head of fresh broccoli, cut into large florets 2-3 T olive oil 4 cloves garlic, sliced sea salt and pepper to taste fresh parmesan cheese, grated 1 lemon, zested and juiced Heat oven to 425 degrees and line a baking sheet with foil. Spray lightly with non-stick spray or olive oil. Toss broccoli with olive oil, salt and pepper and arrange in pan. Bake 20 minutes, tossing broccoli once halfway through. Parts will turn dark and caramelize during baking. Remove from oven and top with cheese, lemon zest and juice. Serves 2, with leftovers. Enjoy!
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Sastojci 10 g svežeg origana 2 veće glavice crnog luka 125 g feta sira 100 ml kisele pavlake biber krupna morska so maslinovo ulje Priprema Uključite rernu na 180°C. Luk očistite i isecite na četvrtine. Rasporedite ih po plehu obloženom papirom za pečenje. Pospite solju i poprskajte maslinovim uljem. Pecite 20-ak minuta dok luk ne omekša. Izvadite ga iz rerne i ostavite da se ohladi. Ohlađenom luku dodajte usitnjen origano, sir, pavlaku. Usitnite štapnim mikserom ili u blenderu da dobijete gladak krem. Po ukusu dodajte biber i ako je potrebno još malo soli.