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The Importance of Omega 3 Fatty Acids Omega 3 fatty acids are considered essential fatty acids. Omega 3 fish oil is essential to human health but isn’t naturally present in the body and must be obtained from food such as certain types of fish and leafy vegetables or fromnutritional supplements. If you are like most Americans, you are probably not getting enough omega 3 fatty acids. Two of the most beneficial omega 3 fatty acids that are easily absorbed and utilized by the body are Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). Numerous clinical studies have suggested that EPA and DHA omega 3 fatty acids may be helpful in treating a variety of health conditions. The evidence is strongest for heart disease and problems that contribute to heart disease, but the list of possible benefits of taking omega 3 fatty acids is long. Heart Disease Back in 2004, the U.S. FDA gave a qualified health claim status claiming that omega fatty acids may reduce the risk of coronary heart disease. In addition, there is strong scientific evidence that regular intake of omega 3 fatty acids reduces the risk of secondary and primary heart attack, improves survival after heart attacks, and can reduce fatal heart rhythms. In the largest study of omega 3 fatty acids, Italian researchers from the Gissi Group gave 11,000 patients one gram of prescription fish oil a day after heart attacks. After three years, the study found that the number of deaths was reduced by 20 percent and that the number of sudden deaths by 40 percent, compared with a control group. The American College of Cardiology recently strengthened its position on the medical benefit of omega 3 fatty acids and now advises patients with coronary artery disease to increase their consumption to one gram a day. High Blood Pressure Several clinical studies suggest that diets or supplements rich in omega-3 fatty acids lower blood pressure significantly in individuals with hypertension. An analysis of 17 clinical studies using fish oil supplements found that supplementation with 3 or more grams of fish oil daily can lead to significant reductions in blood pressure in individuals with untreated hypertension. High Cholesterol Those who follow a Mediterranean-style diet (which is often high in the consumption of fish and omega-3 acids) tend to have higher HDL (or “good”) cholesterol levels. Omega-3 fatty acid supplements containing EPA and DHA have been reported in several large clinical studies to reduce low density lipoprotein (LDL or “bad”) cholesterol and triglyceride levels. Depression People who do not get enough omega 3 fatty acids or do not maintain a healthy balance of omega 3 fatty acids in their diet may be at an increased risk for depression. The omega 3 fatty acids are important components of nerve cell membranes. They help nerve cells communicate with each other, which is an essential step in maintaining good mental health. In particular, DHA (found in omega 3 fatty acids) is involved in a variety of nerve cell processes. MenScience Omega 3 Supplement Formula, when taken daily, fulfills the recommended dose of this powerful and beneficial substance. Our pharmaceutical-grade proprietary formula provides a maximum-strength (1,500 mg) Omega 3 concentration with an optimal ratio of EPA, DHA and DPA for men. It is molecularly distilled from fish oil and natural marine lipids to be completely free of PCB and mercury. Take advantage of the monthly auto-ship program and save 20 percent, plus insure you always have a fresh supply of MenScience Omega 3 Supplement Formula for you and your family.
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Omega-3 masne kiseline štite srce nakon srčanog udara Primjena velikih doza omega-3 masnih kiselina je povezana s prevencijom dodatnih oštećenja nakon srčanog udara Srčani udar nanosi štetu srcu i nakon što se dogodi, što je komplikacija o kojoj se ne govori često, a jedno je istraživanje pokazalo da se to može spriječiti velikim količinama omega-3 masnih kiselina. U istraživanju provedenom u bostonskoj bolnici Brigham and Women's sudjelovalo je gotovo 400 osoba koje su hospitalizirane nakon srčanog udara koje su uz standardan tretman nakon srčanog udara svakodnevno primale ili 4 grama omega-3 masnih kiselina ili placebo. Ekvivalent unosu ovolike količine omega-3 masnih kiselina bi bila konzumacija oko 250 grama ribe poput lososa. U usporedbi s pacijentima koji su primali placebo, ispitanici koji su primali omega-3 masne kiseline su imali znatno manje izglede za prisutnost upalnih procesa i fibroze. Uz to, kod njih je zabilježen prosječno 39% manji rizik za slabljenje funkcije srca 6 mjeseci nakon srčanog udara.