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Vegan cheese crepes So, today I made a vegan version of something I saw somewhere on social media. I’ve only seen a picture of it for a few seconds, but it doesn’t take a genius to create a version of that dish. These are my vegan cheese crepes. Is this a healthy recipe? Absolutely not. I do not recommend you eat this for breakfast every day, I know I don’t. But it is okay to have it once in a while. Is it more ethical than regular cheese filled crepes? Definitely. We vegans also deserve some junk food from time to time, and these delicious crepes are now one of my favorites in that category. A piece of advice This is a very easy recipe that requires only a few simple ingredients. However, I will still write down a few tips for people who never made anything like this and also answer a few questions that I usually get. First I’d like to talk about the ingredients. You do not have to use soy milk, any plant-based milk wlill do. Just make sure it is not too sweet as this might affect the flavor of your vegan cheese crepes. It should also be room temperature and not straight out of the fridge. This will help you avoid lumps from forming in your batter. But if you end up with a few lumps, that’s totally fine. I never made a different version of this recipe, but my guess is that you can use a different type of flour. You can probably make them gluten-free, however I never tried this. If you do, let me know how it went. Make sure you use your favorite vegan cheese for this recipe. I would recommend one that melts really well. Since I get this question all the time I might as well write it here, the cheese that I use is GreenVie. This is not a sponsored post, but if they ever wanted to reach out – I’m down. Also, try to use the vegan cheese that is room temperature, and not straight from the fridge. It might melt quicker that way. The cheese squares should not be too big, you should be able to close them off completely with the sides of the crepe. I recommend you brush the pan lightly with oil as instructed in the recipe rather than pouring the oil in the pan directly. This will prevent your crepes from being too greasy. You don’t have to do it before cooking every crepe, just 2 or 3 times. Just be careful not to burn your fingers in the process. These measurements are enough for 6 medium vegan cheese crepes. Vegan cheese crepes Ingredients 135 g of all-purpose flour ¼ tsp of salt 245 ml of soy milk 1 tbsp of olive oil 200 g of vegan cheese Directions - Make sure that the soy milk you are using is room temperature. Cold milk might result in lumps in your batter. Cut the vegan cheese into squares and set aside. - In a deep bowl mix the all-purpose flour and salt. Mix the soy milk and olive oil in a cup and then add them to the bowl with the flour. Mix vigorously with a wire whisk in order to prevent any lumps from forming. The batter should be slightly runnier than the regular crepe batter. - Take a non-stick pan, dip a piece of a paper towel into some oil and lightly brush the entire pan with it. Put it on a stove and heat it to medium heat. Lift the pan from the stove and pour a small amount of crepe batter into the pan (you can use a small cup as a measurement). Make a circular motion with the hand while you are holding the pan, so that the batter distributes evenly in a circle shape. - Put the pan back on the stove and let the crepe cook. When the edges get a bit crispy and start to lift from the pan, use a large spoon or a spatula to flip the crepe. Let it cook for about 30 seconds, then place the vegan cheese square in the middle of the crepe. Use a spoon to fold 4 sides of the crepe inward to close off the piece of cheese (left and right side, then the upper and lower side). Having long witch nails like myself can help in this situation. Press the folded crepe down with a spoon. This will help the cheese melt and the sides of the crepe stay in place. - Flip the crepe and press it down with the spoon again. Cook the crepe like this until the vegan cheese inside gets soft, which would mean that it has melted for the most part. Put the vegan cheese crepe on a plate. Remove the pan from the stove, lightly brush the pan with oil again and repeat the entire process until you run out of crepe batter and cheese. - These measurements are enough for 6 medium-sized vegan cheese crepes. If you need more than that make sure you adjust the measurements accordingly. If you liked this recipe, make sure you check out my other recipes like: Feel free to tell me what you think about this in the comments below, or send me the pictures of your own vegan cheese crepes. If you did something differently, I would also like to hear that, I’d love to see the things you come up with. P.S. for more recipes like this and a bunch of other stuff, follow me on Instagram, @margo_drobi. Also, I recently started a Patreon page, where you can subscribe and help me create more/better content. In return, you will get an exclusive piece of content (recipe) each month. My plan is to increase the amount of that content if I gain a few subscribers. If you are interested and you want to find out more, I will leave the link to my Patreon right – here. And that was it for today, if you are using Pinterest make sure you follow me on there, and if you want, pin this image:
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Veganske palačinke sa sirom Danas sam napravila vegansku verziju nečega što sam vidjela negdje na društvenim mrežama. Sliku sam vidjela na samo nekoliko sekundi, ali nije potrebno biti genije da bi se napravila neka verzija tog jela. Ovo su moje veganske palačinke sa sirom. Je li ovo zdrav recept? Apsolutno ne. Ne preporučujem vam da ovo jedete svaki dan, znam da ja neću. Ali u redu je pripremiti ga s vremena na vrijeme. Da li je etičnije od uobičajenih palačinaka sa sirom? Definitivno. I mi vegani s vremena na vrijeme zaslužujemo neki junk food, a ove ukusne palačinke sada su mi jedne od omiljenih u toj kategoriji. Nekoliko savjeta Ovo je vrlo lagan recept koji zahtijeva samo nekoliko jednostavnih sastojaka. Ali ipak ću zapisati nekoliko savjeta za ljude koji nikada nisu napravili nešto slično, a također ću odgovoriti na nekoliko pitanja koja obično dobijem. Prvo bih željela malo pričati o sastojcima. Ne morate koristiti sojino mlijeko, svako mlijeko biljnog porijekla je okej. Samo pripazite da nije preslatko, jer bi to moglo uticati na okus vaših veganskih palačinki sa sirom. Također bi trebalo biti sobne temperature. To će vam pomoći da izbjegnete stvaranje grudvica u tijestu. Ali ako završite s nekoliko grudvica, to je potpuno u redu. Nikad nisam napravila drugačiju verziju ovog recepta, ali pretpostavljam da možete koristiti neku drugu vrstu brašna. Vjerovatno ih možete napraviti bez glutena, ali to nikada nisam probala. Ako to učinite, javite mi kako je prošlo. Obavezno koristite svoj omiljeni veganski sir za ovaj recept. Preporučila bih onaj koja se stvarno dobro topi. Budući da ovo pitanje dobijam stalno, mogla bih ga i ovdje odgovoriti, sir koji koristim je GreenVie. Ovo nije sponzorirana objava, ali ako me ikada požele kontaktirati – tu sam. Pokušajte koristiti i veganski sir koji je sobne temperature, a ne direktno iz frižidera. Tako bi se mogao brže topiti. Kvadratići sira ne bi trebali biti preveliki, trebali biste ih moći potpuno zatvoriti stranama palačinke. Preporučujem da tavu lagano premažete uljem kako je navedeno u receptu, a ne da ulje izravno sipate u tavu. To će spriječiti da vaše palačinke budu previše masne. Ne morate to raditi prije kuhanja svake, samo 2 ili 3 puta. Pazite da pritom ne opečete prste. Ove mjere dovoljne su za 6 srednjih veganskih palačinki sa sirom. Sastojci 135 g univerzalnog brašna ¼ čajne kašike soli 245 ml sojinog mlijeka 1 supena kašika maslinovog ulja 200 g veganskog sira Upute Provjerite je li sojino mlijeko koje koristite sobne temperature. Hladno mlijeko može rezultirati grudvicama u tijestu. Veganski sir narežite na kvadrate i ostavite po strani. U dubokoj posudi pomiješajte univerzalno brašno i so. Pomiješajte sojino mlijeko i maslinovo ulje u šolji, a zatim ih dodajte u posudu s brašnom. Snažno miješajte pjenjačom kako biste spriječili stvaranje grudvica. Tijesto bi trebalo biti malo tečnije od uobičajenog tijesta za palačinke. Uzmite neprijanjajuću tavu, umočite komad papirnatog ubrusa u malo ulja i lagano premažite njim cijelu tavu. Stavite je na ringlu i zagrijte je na srednje jaku vatru. Podignite tavu sa štednjaka i u tavu ulijte malu količinu tijesta (za mjerenje možete koristiti malu šalicu). Rukom pravite kružne pokrete dok držite tavu, tako da se tijesto ravnomjerno raspoređuje u obliku kruga. Vratite tavu na šporet i pustite da se palačinak peče. Kad rubovi postanu malo hrskavi i počnu se dizati iz posude, velikom kašikom ili spatulom prevrnite palačinak. Pustite da se peče oko 30 sekundi, a zatim stavite kvadrat veganskog sira na sredinu palačinka. Kašikom preklopite 4 strane palačinka prema unutra kako biste zatvorili komad sira (lijeva i desna strana, a zatim gornja i donja strana). Presavijen palačinak pritisnite kašikom prema dole. To će pomoći da se sir otopi, a rubovi palačinka ostanu na mjestu. Preokrenite palačinak i ponovo ga pritisnite kašikom. Kuhajte palačinak ovako dok veganski sir iznutra ne omekša, što bi značilo da se većim dijelom rastopio. Stavite vegansku palačinku sa sirom na tanjir. Uklonite tavu sa ringle, ponovo je lagano premažite uljem i ponovite čitav postupak dok ne ostanete bez tijesta i sira. Ove mjere dovoljne su za 6 veganskih palačinki sa sirom srednje veličine. Ako vam treba više od toga, prilagodite mjerenja u skladu s potrebama. Ako vam se svidio ovaj recept, pročitajte i moje druge recepte poput: Slobodno mi recite šta mislite o ovom receptu u komentarima ispod ili mi pošaljite slike svojih vlastitih veganskih palačinki sa sirom. Ako ste učinili nešto drugačije, a dobili dobar rezultat, voljela bih to i čuti, željela bih vidjeti stvari koje ste smislili. P.S. za još recepata poput ovog i gomilu drugih stvari, pratite me na instagramu, @margo_drobi. Također, nedavno sam pokrenula profil na Patreonu na kojem se možete pretplatiti i pomoći mi u stvaranju boljeg sadržaja. Zauzvrat, svaki mjesec ćete dobiti ekskluzivan dio sadržaja (poseban recept). Moj plan je povećati količinu tog sadržaja ako dobijem nekoliko pretplatnika. Ako vas zanima i želite saznati više, ostaviti ću link do mog Patreona – ovdje.