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Royal Jelly: Why You Need to Try It! Royal jelly is a nutritious type of food that comes from bees, made in a similar way to honey, and it’s full of incredible health benefits for your entire body. It is a milky, creamy secretion made from worker bees and is essential for maintaining the health, strength, and fertility of queen bees in the hive. It’s made up of 60-70% water, 12-15% protein, 10-16% sugar, 3-6% healthy fats, and 2-3% of vitamins, antioxidants, salts, and enzymes. After the discovery that royal jelly increases the lifespan of queen bees up to 20 times more than worker bees, studies were conducted to analyze its effect on human health: the results were staggering! Royal jelly applied topically or taken as a dietary supplement has been shown to increase digestive health, boost immunity, prevent disease, and even offer skin and hair a youthful glow. It is often sold as an herbal supplement, not to be confused with bee pollen, and can be bought fresh from health food stores or online. Strengthens Immunity In a 2001 study, which was published in the International Immunopharmacology journal, royal jelly could help to suppress the body’s histamine response to allergies, which reduces the symptoms of seasonal allergies and helps to keep the immune system strong. Improves Digestive Function Royal jelly contains a probiotic compound known as bifidobacteria, which is a good kind of bacteria that helps to improve digestive function. It also contains a compound known as lecithin, which is a type of fat called a phospholipid. Lecithin is excellent for digestive health and royal jelly is one of the most concentrated sources of it. Promotes Youthful Skin Researchers discovered that royal jelly helps to keep skin youthful by enhancing collagen production in the body. Collagen is a naturally occurring protein that helps to maintain the elasticity of skin, thereby reducing wrinkles, fine lines, and pigmentation. Royal jelly, taken topically or ingested, helps to keep collagen production at its optimum and helps to reduce oxidative stress of skin tissue. Regulates Blood Sugar Reduces Alzheimer’s Disease Symptoms Alzheimer’s disease impairs the brain’s neural and memory functions and studies have shown that royal jelly helps to improve brain function. Royal jelly also contains plenty of powerful antioxidants and unsaturated fatty acids that have been shown to prevent and cure neurodegenerative diseases. Could Increase Male Fertility Sperm parameters, testosterone, malondialdehyde production were tested in mice after royal jelly supplementation and it was found that sperm motility, viability, and DNA-integrity was increased. The study, published in the Avicenna Journal of Phytomedicine, suggests that royal jelly treatment could increase male fertility. Royalactin is a protein in royal jelly which helps the queen bee to remain incredibly fertile for 3-4 years, which is what triggered its effect on human fertility to be analyzed. It could prove to be a promising supplement for female fertility as well; studies are still ongoing. Better Circulation Research has shown that royal jelly contains proteins and potassium that help to lower blood pressure, reduce menopausal symptoms, increase circulation, and improve the health of the cardiovascular system. The protein hydrolysate and potassium work together as a vasodilator, which reduces stress on blood vessels and the heart and helps to reduce the risks associated with hypertension. Excellent for Bones Scientists conducted a study on rats after hypothesizing that royal jelly could prevent osteoporosis, and it was shown that it increased calcium absorption during the digestive process. Calcium is important for maintaining strong teeth and bones, which means that royal jelly supplementation could help to prevent arthritis, osteoporosis, and bone fractures. Helps to Heal Wounds Faster A 2010 study discovered that, much like honey, royal jelly had healing properties and could help to heal wounds faster. Topical or internal supplementation of royal jelly was shown to increase the migration of fibroblasts, which are cells in the connective tissue that are responsible for the healing of wounds. Natural Anti-Inflammatory Royal jelly contains a range of active enzymes and vitamins that help to reduce inflammation in the body, especially when applied topically to an inflamed area. Studies have also shown that it helps to heal symptoms of oral mucositis in patients undergoing chemotherapy or radiation treatment due to its natural anti-inflammatory effect. Reduces the Risk of Cancer Bisphenol A (BPA) is a type of environmental estrogen that has been associated with increasing the risk of developing breast cancer. Royal jelly contains a variety of powerful antioxidant agents that have been shown to inhibit BPA build-up in the body, particularly in the glands and tissues of the breast. A 2008 report from the Journal of Agricultural Food Chemistry has confirmed that royal jelly contains significant amounts of antioxidants that are associated with reducing the risk of developing several diseases, including cancer. Accelerates Metabolism Royal jelly contains all 8 of the essential amino acids required through dietary supplementation, which helps to keep the metabolism functioning optimally. It also contains lecithin, which helps to promote a healthy digestion, the combination being excellent for natural weight loss and efficient nutrient absorption. Beeswax Food Wrap Honey Shovel Stainless Steel Honey Gat Marking cage Electric Heated Uncapping Natural Refined CinoBee w Cleaning Shovel for Bee F Beekeeping wire Frame grip with hive tool Bee escape board/ frame Propolis Collector Bee Brush Wire embedder Queen Cage For Mailing Electric Comb Foundation Cage for queens‘ keepin Plastic Pollen Trap Manual Embossing Machine 4 Frame Manual Honey Extr 6 Frame Manual Honey Extr
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OPG Vedran Marunica Matična mliječ je izlučevina posebnih žlijezda ( hipofaringealne i mandibularne ) pčela. Proizvode je mlade pčele radilice te njome hrane i odgajaju nove matice u košnici. Matična mliječ se skuplja tijekom svibnja i lipnja. Svježa matična mliječ je kiselkasto-gorkog okusa. Njene vrijedne tvari su osjetljive na vanjske utjecaje (zrak, svjetlo, toplina. Matična mliječ sadrži otprilike 66% vode, 15% ugljikohidrata, 13% aminokiselina (prije svega esencijalnih) visoke vrijednosti i 4,5% masnih kiselina, mnogo mineralnih tvari i vitamina, posebno B vitamina. Pomaže kod mnogih oboljenja urogenitalnog trakta. Posebno se preporuča kod problema sa neplodnošću, te kod osoba koje su izložene kemoterapijama i zračenjima kada imunitet organizma pada, upotreba matične mliječi pravilan je izbor. Matična mliječ u slikama Matična mliječ se konzumira u svježem obliku. Bolesne osobe uzimaju 1-3 grama na dan, u obrocima po gram, i to pod jezik i polako se otapa. Nije ju dobro naglo progutati jer želučana kiselina umanjuje vrijednost matične mliječi. Odrasle osobe koje žele tzv. preventivu za jačanje imuniteta organizma preporuča se oko 20 grama mjesečno. Ženskim osobama koje ne mogu zatrudnjeti preporuča se oko 80 grama mjesečno ( tri mjeseca za redom ). Osobama koje se liječe od raka preporuča se 150 grama mjesečno, ali na period od 6 mjeseci - godine dana bez pauze. Matična mliječ ima posebna farmakološka svojstva: Zadržava rast mikroba, ubija viruse gripe, normalizira krvni tlak, slabi živčanu napetost, popravlja radnu sposobnost, pamćenje, apetit, povećava otpornost organizma prema infekcijama i jača imunitet organizma općenito. Svježa matična mliječ se pakira u tamne bočice te zamrzava na -18°C do konzumacije tijekom koje se matična mliječ drži u hladnjaku na tem. do 5°C.