http___magic-sweet-cuisine.blogspot.com_2014_04_uskrsnji-kreativni-keksici.html_1.xml
1.1 2.1 2.2 3.1 3.2 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 22.1 23.1 23.2 24.1 24.2 25.1 26.1 27.1 27.2 28.1 29.1 29.2 29.3
Recipe File: Double Chocolate Zucchini Bread At first I didn't know how to feel about a zucchini bread, but this recipe really got me. With the combination of dark chocolate and grated zucchini, you get a perfectly moist and chocolate-y loaf of bread that's great as dessert or a simple breakfast. This is also a fairly simple loaf of bread that comes together quickly and easily. Try it for yourself and enjoy! Double Chocolate Zucchini Bread: Servings: 1 loaf What you need: - 1 loaf pan - 1 cup of grated zucchini - 1/2 cup avocado oil (Chosen Foods 100% Avocado Oil is my #1) - 1 egg - 1 1/4 cup flour - 1/4 cup almond milk - 1/2 teaspoon vanilla - 3/4 cup sugar - 2 tablespoons cocoa powder - 1/4 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 3/4 cup chocolate chips + a hand full of chocolate chips for sprinkling Steps: - Pre-heat your oven to 350 degrees F. - Butter your loaf pan. - In a bowl, whisk together the oil and sugar until fluffy. Stir in the egg, almond milk and vanilla. - Add in your dry ingredients: flour, salt, cocoa powder, baking soda and baking powder. Mix together until flour is just combined. - Fold in the zucchini and chocolate chips. - Place batter into your loaf plan and sprinkle a few more chocolate chips on top. - Place into your pre-heated oven for about an hour. You can also check if the zucchini bread is done by inserting a knife or skewer in the middle and making sure it comes out clean. - Let cool, then enjoy! P.S. As far as good deals go, Revolve is having a great sale with up to 65% off! I'm slightly obsessed with this sweater which is on sale and so cute. Wanted to share since I'm doing some shopping myself :)
1.1 1.2 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 10.2 11.1 11.2 12.1 13.1 13.2 14.1 15.1 16.1 16.2 16.3 16.4 17.1 17.2 18.1 19.1 20.1 21.1 22.1 23.1
Kako napraviti fine uskrsne keksiće...? I kako da ih još ljepše ukrasite.. Za ove keksice potrebni su vam sljedeći sastojci: - 2 i pol šalice brašna - 1 žličica sode bikarbone - pola praška za pecivo - 50 g otopljenog maslaca - pola šalice šećera - 1 jaje - 1 žličica ekstrakta vanilije - Izmiksajte maslac i šećer dok smjesa ne postane glatka. Dodajte jaje i ekstrakt vanlije. Postupno dodajte i suhe sastojke, brašno, sodu bikarbonu i prašak za pecivo. - Tijesto pustite oko 15-ak min da se odmori u frižideru. Nakon toga, fomirajte smjesu u oblik koji želite, bilo da je to jaje, zečić ili pilić. - Pecite u pećnici na 190 °C od 10 min dok ne dobiju zlatnožutu boju. - Ostavite keksiće da se kratko ohlade, te ih krenite ukrašavati. Ja sam koristila klasičan icing ili royal icing sa dodatkom ekstrakta vanilije. Miksajte bjelanjak dok ne očvrsne. Polako umješajte šećer i ekstrakt vanilije, te još malo miješajte mikserom. Nakon toga smjesi dodajte boje bo želji i raspodijelite ih u slastičarske vrećice za ukrašavanje i pustite mašti na volju! Za glazuru (royal icing) kod ukrašavanja potrebno je: - 1 bjelanjak - 2 šalice šećara u prahu - 1 mala žličica limunovog soka - 1 mala žličica ekstrakta vanilije - boje za kolače po želji