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Grain and Nut Whole Wheat Pancake “If you like Harvest Grain N’ Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes! This is the BEST Whole Wheat Pancakes recipe I’ve tried, and I’ve tried many…” Ingredients For Grain and Nut Whole Wheat Pancake - 1 1/2 cups old-fashioned oatmeal - 1 1/2 cups whole wheat flour - 2 teaspoons baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 1/2 cups buttermilk - 1 cup milk - 1/4 cup vegetable oil - 1 egg - 1/3 cup sugar - 3 tablespoons chopped walnuts (optional) How To Prepare Grain and Nut Whole Wheat Pancake It takes 10 minutes to prepare, 20 minutes to cook & gets ready in 30 minutes. It offers 6 servings. Steps: - Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt. - In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired. - Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.
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Slatki kruh sa integralnim brašnom i brusnicama Potrebni sastojci: - 220 g integralnog brašna - 2 i pol žličice praška za pecivo - 1/2 žličice soli - 3 žlice meda - 1 žličica mljevenog cimeta - 170 g jogurta sa 0,1% masnoće - 50 ml otopljenog maslaca ili ulja - 2 jaja - 2 velike jabuke, naribane - 50 g grubo sjeckanih oraha - 30 g sušenih brusnica - 1 žlica ruma Postupak izrade: - Pećnicu ugrijte na 190°C. Četvrtasti kalup za kruh obložite papirom za pečenje. - Brusnice nasjeckajte, pa ih natopite rumom i pustite da odstoje. - U jednoj zdjeli pomiješajte sve suhe sastojke, brašno, prašak za pecivo, sol i začine. - U drugoj posudi izmiksajte jaja, dodajte jogurt i otopljeni maslac. - Ulijte mokre sastojke u suhe, dodajte 3 žlice meda, naribane jabuke sa brusnicom i grubo sjeckane orahe, pa sve dobro izmiješajte drvenom kuhačom. - Smjesu izlijte u kalup i pecite oko 75 min. - Pečeni kolač ostavite da se ohladi, odličan je još topao, ali presavršen je kao glavni obrok za doručak uz marmeladu, ali zbog punine okusa možete ga jesti i samoga. Uživajte!