http___ljiljanasarajevo.blogspot.rs_2014_03_prevrnuti-kolac-sa-jabukama.html_1.xml
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Roll with apples Easy to prepare, this roulette will surely charm you with its original combination of apples with dried fruits and cinnamon flavor. Ingredients - 2 medium-sized apples - 4 eggs - 100 g prunes - 60 gr of flour - 4 tablespoons vegetable oil - 50 grams of sugar - half a hour. cinnamon - 1/4 tsp baking powder - pinch of vanillin Recipe for cooking at home - Prunes pour boiling water for 10-15 minutes. Apples peel and seed, cut the flesh into small cubes (about 1 * 1 cm). Drain the water from prunes, dry it and cut it in small pieces. - Yolks are separated from proteins, the latter is put into the refrigerator. Oven to warm up to 180C, baking sheet with two sheets of parchment paper so that it covers the sides. - Pour the vegetable oil into the yolks, beat with a fork or whisk until smooth. Pour vanillin, baking powder and flour, whisk again. Proteins get from the refrigerator and beat with sugar until a firm foam, mix to the yolk mixture. - Put the pieces of apples and dried fruits on a covered baking tray and cover with cinnamon. Pour the dough on a baking sheet so that it covers the whole stuffing and send it to a preheated oven. - After 15 minutes, take the baking tray out of the oven and roll the roll with apples (helping yourself with parchment paper). Allow the roll to cool completely (minutes 15-20), sprinkle with powdered sugar. Cut the apple roll into portions and serve for tea or coffee. Bon appetit! Related recipes: Pear strudel60 min. / Medium Yeast roll with cottage cheese180 min. / Medium Roll with apples20 min. / Easily Strudel with cherry120 min. / Medium Curd roll with apples45 min. / Medium
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Kad bi mene pitali - od svih voćnih kolača - kolači sa jabukama i višnjama su mi najdraži. Nekako se uvijek brzo pojedu i predivno mirišu. Danas je bio ovaj jednostavan i brz kolač, ali ništa manje ukusan od svih ostalih kolača sa jabukama. Nadjev: - 1 kg jabuka - 100 gr mljevenog keksa - sok 1 limuna - kesica mljevenog cimeta - 1 kašičica muškatnog oraščića - 1,5 kašika ruma (nije obavezno) Kora: - 5 jaja - 250 gr šećera - 125 gr brašna - 1/2 praška za pecivo - 150 ml ulja šećer u prahu za posipanje Jabuke oguliti, pa isjeckati na manje kockice. Preliti ih limunovim sokom i izmješati. Okrugli kalup promjera 28 cm premazati uljem i posuti mljevenim keksom. Preko keksa rasporediti isjeckane jabuke, pa ih posuti cimetom, muškatnim oraščićem i poprskati rumom. Rernu zagrijati na 180 stepeni. Pjenasto izmiksati cijela jaja i šećer, a zatim dodati brašno, prašak za pecivo i nastaviti mućenje još malo. Sipati ulje i mutiti još oko 1 minut. Smjesu sipati preko jabuka. Peći u zagrijanoj rerni 30-35 minuta. Ispečen kolač ostaviti da se hladi oko 20 minuta. Nožem obići oko obruča kalupa i kolač prevrnuti na pladanj za posluživanje. Ostaviti da se potpuno ohladi. Prije posluženja obilno posuti šećerom u prahu i rezati na trokutiće ili romboide.