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Ingredients: 350g plain flour 2 teaspoons baking powder 1/4 teaspoon salt 75g butter 200g peanut butter 200g light brown sugar 2 eggs 1 teaspoon vanilla 250ml milk Peanut Butter Icing: 125g butter 125g peanut butter 500g icing sugar 1teaspoon vanilla milk Method: Heat oven to 170C / 325F / Gas Mark 3 Combine flour, baking powder and salt in a bowl and set aside. Cream butter, peanut butter and light brown sugar in the bowl of an electric mixer until smooth, fluffy and light. Add eggs 1 at a time and mix well. Add vanilla. Alternate adding the flour mixture and milk (begin and end with flour). Spoon into muffin cases and bake until done. Approx 22 minutes. Makes 24 cupcakes. To make the icing: Combine butter, peanut butter, icing sugar and vanilla and mix with an electric mixer until smooth. If icing seems to thick add milk a tablespoon at a time until you reach the right consistency.
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Sastojci: 125g omekšanog margarina 1 šalica šećera 2 jaja 2 žličice ekstrakta od vanilije 2 šalice brašna 2/3 šalice kakao praha 1 žličica praška za pecivo 1/4 žličice soli 1 šalica komadića čokolade 1/2 šalice komadića lješnjaka (prema želji) Priprema: Umutite margarin, šećer, jaja i vaniliju dok ne dobijete pjenastu smjesu. Umiješajte brašno, kakao prah, prašak za pecivo i sol. Dodajte komadiće čokolade i prema želji komadiće lješnjaka. Na limu prekrivenom papirom za pečenje napraviti manje hrpice i pecite u prethodno zagrijanoj pećnici na 180ºC na 8-10 minuta, odnosno dok malo ne potamne. Dobro ohladite pa poslužite.