http___ljubavna-kuharica.blogspot.co.at_2007_12_okoladni-prhki-uitak.html_1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 18.2 18.3 19.1 19.2
3 eggs 3/4 cup vegetable oil 1½ cups granulated sugar 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 2 cups all purpose flour 2 teaspoons baking soda 2 cups shredded carrots 1 cup flaked coconut (do not pack) 1 cup raisins 1 cup chopped pecans (I use walnuts) 8 ounce can of crushed pineapple with juice Preheat oven to 350 and put paper cupcake liners in cupcake pan (recipe makes 2 dozen cupcakes). Mix the flour, baking soda, salt, cinnamon and nutmeg in a small bowl and set aside. In a large bowl, mix eggs, buttermilk, oil, sugar and vanilla, mix well, beat in flour mixture and mix well. Stir in carrots, coconut, nuts, pineapple and raisins. Let batter sit for about 5 minutes. Fill cupcake liners 3/4 full (an ice cream scoop works well for this). Bake in preheated 350 oven for 25-30 minutes (my oven took 25 minutes). Cool and frost.
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 13.2 14.1 15.1 16.1
Sastojci: 125g omekšanog margarina 1 šalica šećera 2 jaja 2 žličice ekstrakta od vanilije 2 šalice brašna 2/3 šalice kakao praha 1 žličica praška za pecivo 1/4 žličice soli 1 šalica komadića čokolade 1/2 šalice komadića lješnjaka (prema želji) Priprema: Umutite margarin, šećer, jaja i vaniliju dok ne dobijete pjenastu smjesu. Umiješajte brašno, kakao prah, prašak za pecivo i sol. Dodajte komadiće čokolade i prema želji komadiće lješnjaka. Na limu prekrivenom papirom za pečenje napraviti manje hrpice i pecite u prethodno zagrijanoj pećnici na 180ºC na 8-10 minuta, odnosno dok malo ne potamne. Dobro ohladite pa poslužite.