http___magnamacum.com_hr_1.xml
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» Close The first drinkable ”black gold”, the MÁCUM Poppy as a plant has been known already in the ancient times. It is there on the cave drawings of the Sumerians as well, and several old recordings mention it in different areas of the world. During the long times many of its human body related positive impacts have been revealed. In addition to containing significant amounts of minerals, it also has a bone and immune system strengthening impact. Thanks to this it was spread very fast throughout the world. They used it differently in the different continents, countries and cities, and they also named the “black gold” differently at the different places. It was already called the „white lotus” or the „flower of pleasure”, and the list does not end here. The Pálinka Manufactory of Keresztúr found the best method of utilising poppy and it created from it an alcoholic drink unique in the world, which is the product of merging poppy and pálinka [traditional fruit brandy in Hungary] and which had been named Mácum. [Based on “Mák”, the Hungarian term for poppy]. After boiling off the fruit brandy, the pálinka, it is steeped on a milled poppy bed, during which process the pálinka absorbs all the contents of poppy together with its fragrance and aroma. The unique character of Mácum is due to its numerous components, among others to pálinka that is prepared with the traditional process from excellent quality fruits, as well as poppy, and a number of other things. Its soft, silky taste seduces its consumer on any day of the year. In Hungary people believe that Mácum is also the drink of luckiness, due to the slogan “Drink poppy, and be lucky”! [In Hungarian language “to have poppy” also has to meaning “to have luck”.] Do not miss tasting the first drinkable “black gold” of the world.
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» Zatvoriti Prvo ”crno zlato” koje se može piti, MÁCUM Mak je kao biljka poznat još iz drevnih vremena. Postoji na pećinskim crtežima te na crtežima Sumeraca, a mnogi stari dokumenti ga spominju u različitim dijelovima svijeta. U toku tog dugog vremena otkriveni su mnogi njegovi pozitivni efekti na ljudsko tijelo. Osim što sadrži značajne količine minerala, on također jača i sustav kostiju te imunitet. Zahvaljujući tome brzo se proširio diljem svijeta. Koristili su ga različito na različitim kontinentima, u različitim zemljama i gradovima, a i “crnim zlatom” su ga različito nazivali na različitim mjestima. Već je imao ime „bijeli lotos” ili „cvijet zadovoljstva”, a spisak se tu ne završava. Fabrika Pálinka iz Keresztúra pronašla je najbolju metodu korištenja maka i od njega napravila alkoholno piće jedinstveno u svijetu, koje je proizvod spajanja maka i pálinke [tradicionalna voćna rakija U Mađarskoj] i koja je dobila ime Mácum. [Prema mađarskoj riječi “Mák” za mak]. Nakon destiliranja voćne rakije, pálinke, ona se sipa na podlogu od mljevenog maka, a tijekom tog procesa pálinka apsorbira sav sadržaj maka zajedno s njegovim mirisom i aromom. Jedinstveni karakter Mácuma posljedica je njegovih brojnih komponenata, između ostalog i pálinke koja se tradicionalnim procesom priprema od voća izvanredne kvalitete, kao i maka, i jednog broja drugih sastojaka. Njegov meki, svilasti okus zavest će njegove potrošače u svako doba godine. U Mađarskoj ljudi vjeruju da je Mácum također piće sreće, zahvaljujući sloganu “Pij mak i budi sretan”! [Na mađarskom “imati mak” znači također i “imati sreće”.] Nemojte propustiti da okusite prvo “crno zlato” za piće na svijetu.