http___mamajacooks.blogspot.com_2009_08_chocolate-crinkles.html_showComment_1290179096361_1.xml
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They are really good with a tall glass of cold milk. I love baking cookies! Chocolate Chocolate Chip Cookie Makes 4 dozen Ingredients: 1 cup butter, softened 1 1/2 cups brown sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2/3 cup cocoa powder 3/4 teaspoon baking powder 1/4 teaspoon salt 2 cups semisweet chocolate chips 1) Preheat the oven to 350 degrees F (175 degrees C). 2) In large bowl, beat butter and sugar using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. 3) Combine the flour, cocoa, baking powder, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips. Drop by rounded teaspoonfuls onto cookie sheets. 4) Bake about 10 minutes in the preheated oven. Cool slightly on the cookie sheets before transferring to wire racks to cool completely. A great lovely recipe that sure to delight your friends and families! Chocolate Fudge Delights Makes 1 square baking pan (7in) Ingredients: 3 ounce dark chocolate 1/3 cup butter 1 cup brown sugar 1/2 cup self-raising flour 1 teaspoon of vanilla extract 1/2 cup flaked almonds 1/4 cup glace cherries 2 eggs 1 tablespoon sifted icing sugar 1) Preheat the oven to 350F (180 C) and lightly oil the square baking pan. Break the chocolate into small pieces and place in a pan over a low heat. 2) Add the butter and melt slowly over a gentle heat. Stir until smooth. 3) Add the sugar and stir well until thoroughly mixed. 4) Remove from the heat. Sift the flour into the pan and stir. 5) Break the eggs into a bowl and beat. Add to pan and stir. 6) Add in vanilla extract and flaked almonds. 7) Chop cherries then rinse in warm water and pat dry with absorbent paper. 8) Stir in cherries then spoon mixture into the prepared pan. Bake in the oven for 30 to 40 minutes; insert a toothpick into the center comes out clean. 9) Leave until cold; dust with icing sugar. This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. Banana Loaf Cake Makes 1 Loaf Pan Ingredients: 2 cups all-purpose flour 1 cup white sugar 1/2 cup butter, softened 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon baking powder 2 eggs 4 very ripe bananas Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan. Beat butter and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. Combine flour, baking soda and baking powder together in a bowl; stir into creamed butter mixture. Mash the bananas and mix well. Pour into loaf pan. Bake in preheated oven until toothpick inserted into center of cake comes out clean. 40 to 50 minutes. A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. Apple Cinnamon White Cake Makes 1 square baking pan Ingredients: 2 cups all-purpose flour 1/2 cup white sugar 2 eggs 1/2 cup milk 1/2 cup butter, softened 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons baking powder 1/3 cup brown sugar 1 teaspoon ground cinnamon 1 apple, peeled and chopped 1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour a square baking pan. 2) Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. 3) Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. 4) Mix brown sugar,cinnamon and peeled, chopped apples together in a bowl. 5) Pour half the batter into the prepared square baking pan; add half the apples mixed with brown sugar and cinnamon. Pour the remaining batter over apple layer; top with remaining apples mixed with brown sugar and cinnamon. 6) Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 50 minutes.
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Pre neki dan, kad sam na Coolinariki videla sliku i recept za Čoko raspuklice by Darwina, momentalno sam dobila napad za nečim čokoladnim. Za brzu intervenciju stradale su dve štangle čokolade. A kad je kriza prošla, mogla sam natenane da isprobam recept :) Ovo je tip kolača sa malo brašna, a puno čokolade i jaja. Kolačići se peku kratko, i ne narastu puno, samo se malo rašire. Površina se suši i puca, sredina je sočna. Dok su topli mogu delovati malo gumasto u sredini, za pravi užitak treba da su skroz hladni. Mera je relativno mala, ja sam dobila 19-20 okruglih kolačića veličine dlana. Jako su fini, prilično su slatki, jedan ovakav komad uz šolju kafe je baš taman. U testu ima nešto cimeta i malo kafe, tek da se nasluti kroz dominirajuću čokoladu. Preiprema traje rekordno kratko, a i pečenje je tek 10 minuta. Jedino što bude dve ture, pa pečenje praktično uzme 20 minuta. Uglavnom, sve preporuke za ove kolačiće! Sastojci: 140 g tamne čokolade 60 g mlečne čokolade 30 g putera 50 g brašna 1/2 kašičice praška za pecivo prstohvat soli 30 g kakaa 1 kašičica izmrvljene instant kafe (Nesscaffe i sl.) 1/2 kašičice cimeta 2 jaja 150 g šećera 1 burbon vanila šećer Postupak: Puter i obe vrste čokolade istopiti u mikrotalasnoj, 10 minuta na 180 W, pa dobro izmešati da se masa ujednači, ili otopiti čokoladu i puter klasično na pari. Masa mora biti glatka. U manjoj posudi pomešati prosejano brašno, prašak za pecivo, so, prosejan kakao, instant kafu koja je prethodno izmrvljena u prah i cimet. U većoj posudi mikserom dobro umutiti jaja sa šećerom i vanilin šećerom, oko 10 minuta. Dodati suve sastojke i lagano promešati da se masa ujednači. Dodati čokoladnu masu, promešati. Zagrejati rernu na 180°C. Pleh obložiti papirom za pečenje, pa zahvatati po punu kašiku mase i spuštati na papir, ostavljajući priličan razmak izmedju. Npr. na veliki pleh od rerne sipati testa za 12 kolačića. Peći 10 minuta. Kolačići će dobiti pukotine, zatim će se naduvati, a onda splasnuti i intenzivno zamirisati. Tada su gotovi. Ohladiti na rešetki. makes about 20 Ingredients: 140 g dark chocolate 60 g milk chocolate 30 g butter 50 g flour 1/2 tsp baking powder a pinch of salt 30 g cocoa powder 1 tsp instant coffee, powdered 1/2 tsp ground cinnamon 2 eggs 150 g sugar 1 bourbon vanilla sugar Directions: Microwave-melt the chocolate and butter for 10 minutes at 180 W, then stir well. Or melt it traditionally, using a double broiler. The mixture must be smooth. Combine sifted flour, baking powder, salt, sifted cocoa powder, instant coffee powder and cinnamon in a small bowl. Mix the eggs with the sugar and vanilla sugar using electric mixer for about 10 minutes. Add dry ingredients form step 2, stir. Add chocolate, stir gently. Preheat oven to 180°C. Line a large pan with the baking paper. Start getting a tablespoons full of batter and apply them on the paper, leaving enough room between. I used oven-size pan and placed 12 cookies over it. Bake for 10 minutes. Cookies should start to get cracks, then to puff up, and finely go down followed by intensive smell. That's when they're done. Cool.