http___memoriesandrecipes.com_eatingout_2017_09_29_hr-concept-burger.html_1.xml
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Concept Burger This was a surprise find, with street signage calling me over to enter and eat. The night I ate here, I had actually planned to make dinner, but the pink sign out the front was too tempting. Once inside I checked out the place online, and found out that it is owned by a well respected Croatian chef. Concept Burger is in Wolli Creek, in Sydney’s South. It’s beginning to feel a lot like the outer fringes of the inner city are expanding, bringing cafes and restaurants with them, such as this one. There are several burgers on offer, each associated with a country - China, Japan, Portugal, Argentina, Italy, Canada and France. I wish I had a guest post in all the languages spoken in each of those countries on this blog! The website says the burgers hero each country’s most loved flavour. There’s art on a large white feature wall. It’s the names of countries in plain black text, arranged to form a world map. Each country name is text, but the text is shaped like the country it spells! All the text comes together to form a world map. I sense a theme for this place. I order the Chinese burger - five spice fried chicken, szechuan pepper, celeriac slaw, pickled cucumbers, baby cos lettuce and fermented chilli paste. The burger was generously stacked. The chicken was spicy and tangy. The slaw and chilli paste were very rich, which paired well with the spicy chicken. I also order green soba noodles, with chinese cabbage, pickled radishes, edamame, mint, coriander and light soy dressing. The picture does not do the noodles justice, as they are at the bottom of the bowl. This was my favourite as it was refreshing and not something I make at home nor order when I’m out. I notice that there is one dessert on the menu. It might be a marketing tactic, having only one on the menu - if so, it certainly worked on me. It is a white chocolate mousse with passion fruit, freeze dried raspberries, pistachio and chocolate cookie. It was a very light and creamy mousse, with no air bubbles. I could have many of these in a row! I also tried two mocktails: - Junipar Star - cranberry juice, sechuan pepper, star anice, bay leaf, dried juniper berries, cinnamon, cucumber, lime - Winter’s Roses - orange juice, passionfruit puree, rose syrup, lychee syrup, fresh ginger, orange I liked the red one, the Juniper Star, better, probably because I’m a big fan of cinnamon. It’s safe to say that I will likely be back for dinner here soon! And to try those smoothies on the menu.
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Concept Burger Ovo sam našla slućajno. Vidila sam znakove, i onda sam ušla. Planirala sam nešto da kuham, ali ipak sam ušla. Provjerila sam restoran na internetu, i otkrila sam da je restoran u vlasništvu dobro cijenjenog hrvatskog kuhara. Concept Burger se nalazi u Wolli Creek, u jugu Sydneya. Izgleda, da se grad širi, i kafiće i restorane se isto šire sa njim. Postoji nekoliko burgera na ponudi, svaki povezan s nekom zemljom - Kina, Japan, Portugal, Argentina, Italija, Kanada i Francuska. Volila bih da na ovom blogu imam gostujući post na svim jezicima koji se govori u svakoj od tih zemalja! Website kaže da burgeri imaju najbolje okuse od svake zemlje. Postoji umjetnost na velikom bijelom zidu. To su nazivi zemalja u običnom crnom tekstu, uređeni da oblikuju kartu svijeta. Svaka zemlja je tekst, ali tekst je oblikovan kao zemlja koju navodi! Svi tekstovi dolaze zajedno da oblikuju kartu svijeta. Osjećam temu za ovo mjesto. Naručujem kineski burger - pet začinjenih pileće piletine, šećerov papar, celerij, maslac, krastavca, beba cos salata i fermentirana chili paste. Burger je bio velikodušno složen. Pile je bilo pikantne i tanke. Robusna i čilična pasta su bogati, i dobro se uklapjaju s pikantnim piletinom. Naručujem isto zelene čajne rezance, s kineski kupus, ukiseljeni rotkvice, edamame, mint, korijandera i sos od soje. Na slici se nevide nudle, jer su na dnu. Ovo je mi bilo najbolje, jer je osvježavajući, i nepravim to kod kuće. Primijetim da na jelovniku postoji samo jedan desert. To bi mogla biti marketinška taktika - i ja sam narućila. To je bijela moussea čokolada s strast voćem, zamrznuti osušene maline, pistača i čokoladni kolačić. Bilo je vrlo lagana mousse. Mogla bih imati i još par! Probala sam isto dva mocktails: - Junipar Star - sok od brusnice, sechuan papar, anička zvijezda, lisnatog listića, sušene bobice od borovica, cimet, krastavac, limun - Zimske ruže - sok od naranče, pire od pasterfruit, sirup od ružinaca, likerski sirup, svježi đumbir, narančasta Volila sam crveni mocktail, Juniper Star, bolje, vjerojatno zato što sam veliki obožavatelj cimeta. Ima da se uskoro vratitim ovdje na večeru! I da isprobam jednan smoothie na izborniku.