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From the Phoenix Sun newspaper when I was living there in 1991: Navajo Corn and Cheese Pudding - 2 cups corn kernels, scraped from the cob - 3/4 cup milk - 1 1/2 cups yellow cornmeal - 1/3 cup melted lard or shortening - 2 eggs, beaten well - 1/2 teaspoon baking powder - 1 teaspoon sugar - 3/4 teaspoon salt - 2 roasted green chilies, peeled, seeded and chopped - 3/4 cup diced Cheddar cheese In a large bowl, mix corn and milk. Add cornmeal and lard; stir. Add eggs and baking powder and stir. Add eggs and baking powder and stir. Add sugar and salt. Mix in chilies and cheese. Pour into ungreased baking pan and bake in 400-degree oven for 45 minutes. Serve hot.
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Probajte i vi :) Sastojci: - 3 jaja - 2 šolje šećera (šolje su od 1,8 dcl) - 2 vanilin šećera - 2 šolje malina - 3 šolje brašna - 1 kašičica praška za pecivo - 1 kašičica soli - 1 i 1/4 šolje ulja Lagano umiješati ulje. Brašno pomiješati sa praškom za pecivo i soli. Masu od jaja i suhu masu od brašna, sjediniti lagano špatulom da se fino poveže. U kalup za mafine poredati papirne korpice. Puniti ih smjesom do polovine. U svaki mafin staviti 4-5 malina. Peći na 180° oko 15-tak minuta. Vrijeme pečenja prilagodite svojoj rerni. Ispečene mafine izvaditi iz kalupa, staviti nove korpice i ponoviti postupak. Gotove posuti šećerom u prahu ili preliti otopljenom čokoladom.