http___mamajacooks.blogspot.ch_2008_09_ovo-je-drugi-kola-koji-pravim-po.html_1.xml
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What a nice summery cake this is, the puckery lemon with the sweet blueberries. I made this into a bundt cake, but next time I'll do it in a loaf pan (bake 60-70 minutes), since my bundt was quite short. The glaze will add a more puckery delight so if you ove lemon, give this cake a try. I used the last of my HUGE lemons from our tree (froze most of the juice). Blueberry Lemon Bundt Cake Allrecipes 1/3 cup butter, softened 1 cup white sugar 1 lemon, juiced (about 3 TBL) 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons lemon zest 1 cup blueberries Icing 2 tablespoons lemon juice 1 cup powdered sugar Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan. In a medium bowl, mix flour, baking powder and salt together and set aside. In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, and beat well. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared pan. Bake for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. For the glaze, combine powdered sugar with lemon juice. Drizzle over cake when cooled. ~Be sure to follow my recipe blog so you can get all the latest goodies!~ enjoy,
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Ovo je drugi kolač koji pravim po receptu sa Joy Of Baking Pratila sam uputstvo od reči do reči i zadovoljna sam kako je ispalo. Sledeći put bih promenila pleh i pekla u većem od naznačenih 25 cm, da bi kolač bio tanji i lakši za jelo. I pojačala bih aromu limuna u testu, pa umesto vanila ekstrakta sipala ekstrakt limuna. Glazura je ono što ovom kolaču daje šmek. Da bih dobila glazuru koja se može razmazati morala sam da stavim 3-4 kašike soka od limuna (na 120 g prah šećera) a ne 2 kašike kako stoji u receptu na Joy Of Baking. Jedno parče ovog kolača - i ja sam doručkovala. Sastojci: 220 g putera 200 g šećera 4 jaja 1 vanila ekstrakt korica dva limuna 280 g brašna 1 prašak za pecivo malo soli 60 ml limunovog soka Za glazuru: 120 g prah šećera 3-4 kašike limunovog soka Postupak: Mikserom umutiti omekšali puter sa šećerom. Dodavati jedno po jedno jaje, nastaviti mućenje. Dodati vanila ekstrakt i koricu limuna, promešati. Pomešati brašno, prašak za pecivo i so, dodati prethodno pripremljenoj masi, dodati sok od limuna, promešati. Sipati u okrugli pleh od 25 cm obložen papirom. Peći oko 40 minuta na 180. Ostaviti da se hladi. Za glazuru pomešati prah šećer sa sokom od limuna. Glazura treba da bude dovoljno gusta da ne curi mnogo, a dovoljno gusta da može da se razmaže preko kolača. Sipati glazuru preko kolača, kašikom rasporediti po celoj površini. Kolač seći kad se potpuno ohladi.