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I love me a good scone. Here are two recipes to try - easy and SOO yummy! Maple Oatmeal Scones 1 1/4 c flour 3/4 - 1 c oats 1/8 c sugar 2 1/2 t baking powder 1/2 t salt 5 T chilled, unsalted butter, cut into pieces 1/4 c maple syrup 6 T milk 1 large egg, beaten 1/2 c pecans, optional Preheat oven to 400 degrees. Blend flour, sugar, baking powder, salt and butter with a mixer. Add milk, egg, maple syrup. Stir until just mixed and add pecans. Shape and bake for 11 min Cranberry & White chocolate scones 1 3/4 c flour 1/4 c sugar 2 1/2 t baking powder 1/2 t salt 5 T chilled, unsalted butter, cut into pieces 6 T half and half (I use milk and add another 1/2 T butter) 1 large egg, beaten 1/2 c cranberries 1/2 c white chocolate chips Directions are the same as above. It's important to not over mix the dough and to not bake too long...when they are overdone they are dry and not as good. I barely let mine brown before I take them out. Try them! Sunday, October 25, 2009 Friday, October 2, 2009 Mom's yummy (and EASY!) cinnamon rolls! Sorry there is no picture, but I was just craving these so decided to post them. My mom has been making cinnamon rolls during the holiday's for as long as I can remember. I get mad if she tries another recipe because there is no need...these are AMAZING! I haven't tried it, but it would probably also be good with a cream cheese frosting as opposed to a simple glaze (which my mom always uses). ENJOY! Cinnamon Rolls (Julie Walker) 2 c scalded milk 2 pkgs yeast 3/4 c butter, melted 1/2 t salt 1 c sugar 2 eggs, beaten 5 c flour 1/2 c brown sugar 2 T cinnamon Pour scalded milk over sugar, let cool. Add yeast & 1 c flour. Add eggs, 1/2 c butter, salt, and remaining flour. Stir until mixed. Let rise. Roll out into rectangle. Mix brown sugar and cinnamon. Spread w/ remaining melted butter and top with sugar mixture. Roll up long ways, cut into 1/2 - 1 inch pieces (easy with dental floss!) and place on greased baking sheets. Let rise again. Bake at 400 degrees for 10-15 minutes. Cinnamon Rolls (Julie Walker) 2 c scalded milk 2 pkgs yeast 3/4 c butter, melted 1/2 t salt 1 c sugar 2 eggs, beaten 5 c flour 1/2 c brown sugar 2 T cinnamon Pour scalded milk over sugar, let cool. Add yeast & 1 c flour. Add eggs, 1/2 c butter, salt, and remaining flour. Stir until mixed. Let rise. Roll out into rectangle. Mix brown sugar and cinnamon. Spread w/ remaining melted butter and top with sugar mixture. Roll up long ways, cut into 1/2 - 1 inch pieces (easy with dental floss!) and place on greased baking sheets. Let rise again. Bake at 400 degrees for 10-15 minutes. Posted by Britney at 10:36 AM 2 comments: Subscribe to: Posts (Atom)
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Trazite brzi, jednostavni i nadasve meki i ukusni receptic koji biste mogli pripremiti sa djecom? Upravo to trazila me prijateljica i predlozila sam joj ovaj kolac koji zaista ne moze biti jednostavniji. Cesto ga pravimo u i muffin varijanti i nema djeteta kojemu se nije svidjelo. Buduci da ne sadrzi jaja, pogodan je i za osobe alergicne na jaja. - 1 1/2 salica brasna - 2 zlicice praska za pecivo - 1/2 salice ulja - 3/4 salice secera - 3/4 salice tekuceg jogurta - ribana korica 1 narance - sok 1/2 narance - vanilija secer / ekstrakt - 1/2 salice suhih brusnica ( eggless) - 1 1/2 c flour - 2 t baking powder - 1/2 c oil - 3/4 c sugar - 3/4 c yoghurt - zest of 1 orange - juice of 1/2 orange - vanilla extract - 1/2 c cranberries