http___livro-ensino-medio.f1cf.com.br_quimica_hr_chemistry-161.html_1.xml
2.1 3.1 5.1 6.1 7.1 8.1 9.1 11.1 12.1 13.1 15.1 17.1 18.1 20.1 22.1 23.1 24.1 25.1 26.1 27.1 28.1 29.1 30.1 31.1 32.1 33.1 34.1 35.1 36.1 37.1 38.1 39.1
fatty acid is a carboxylic acid having 12 or more carbon atoms containing a carboxyl group (COOH) at one end and a methyl group (CH ) at the other end. The carbon atoms may be linked by single bonds, so-called saturated or double bonds are called unsaturated Glycerol is an alcohol groups consisting of three hydroxyl CH OH HC OH CH OH Biogeochemistry My mom keeps telling me I have to eat their veggies and berries, to stay healthy. Always speaks in fats, such a cholesterol but at my age I'm quiet, after all I am "healed", "gives nothing." Then to stay "strong man", just take some steroids. A few days later ... Wow, I'm full of pimples! Is this happening to me because of my diet? I believe it has "nothing to do", but in all cases, I will search. Have you ever heard this conversation somewhere? Well then let's see if the pimples and lipids actually have some connection. After all, what are lipids? Some think it is lipid merely the scientific name of fat, but it is much more than that ... Lipids are molecules composed of carbon atoms, hydrogen and oxygen, insoluble in water, which play different biological functions according to your group. More than 95% of the fat in the human body is in the form of triglycerides and consist of three fatty acid molecules attached to one molecule of glycerol. Read, tables, definitions of fatty acid and glycerol. Watch the movie "Lorenzo's Oil" and check the relationship between the production and accumulation of fatty acids in the body and degenerative diseases. You certainly always thought that fats were only one type, but they can be classified depending on the type of chemical bond present in the fatty acid. There are, then, saturated fats, monounsaturated, omega 6, omega 3 fats, trans fats.
1.1 2.1 4.1 5.1 6.1 7.1 8.1 10.1 11.1 12.1 14.1 16.1 17.1 19.1 21.1 22.1 23.1 24.1 25.1 26.1 27.1 28.1 29.1 30.1 31.1 32.1 33.1 34.1 35.1 36.1 37.1 38.1
Masnih kiselina je karboksilna kiselina s 12 ili više ugljikovih atoma koji sadrže karboksilnu grupu (COOH) na jednom kraju i skupinu metil (CH ) na drugom kraju. Atoma ugljika može biti povezana jednim obveznice, tzv zasićena . ili dvostruke veze su pozvani nezasićene Glicerol je alkohol skupina koje se sastoje od tri hidroksilne CH OH OH HC CH OH Biogeokemija Moja mama mi stalno govori da moraju pojesti svoje povrće i bobice, da ostanu zdravi. Uvijek govori u masti, takav kolesterol, ali u mojim godinama sam mirna, nakon svega sam "liječi", "ne daje ništa." Zatim ostati "jak čovjek", samo se neke steroide. Nekoliko dana kasnije ... Wow, ja sam pun prištića! Je li to mi se događa zbog moje prehrane? Ja vjerujem da ima "veze", ali u svakom slučaju, ja ću potražiti. Jeste li ikada čuli ovaj razgovor negdje? Pa onda ćemo vidjeti, ako su prištići i lipide zapravo imaju neke veze. Uostalom, ono što su lipidi? Neki misle da je lipida samo znanstveni naziv masti, ali to je puno više od toga ... Lipidi su molekule sastoje od atoma ugljika, vodika i kisika, netopljivih u vodi, koji igraju različite biološke funkcije prema svojoj grupi. Više od 95% masti u ljudskom tijelu u obliku triglicerida i sastoji se od tri masnih kiselina molekula priključen na jednu molekulu glicerola. Pročitajte, tablice, definicije masnih kiselina i glicerola. Pogledajte film "Lorenzo Oil" i provjeriti kakav je odnos između proizvodnje i akumulacije masnih kiselina u tijelu i degenerativnih bolesti. Zasigurno uvijek mislio da su masti bile samo jedna vrsta, ali oni mogu biti klasificirana ovisno o vrsti kemijskog spoja prisutnog u masne kiseline. Tu su, zatim, zasićene masti, mononezasićenih, omega-6, omega-3 masnih kiselina, trans masti.