http___manuals-help.ru_manuals_philips_philips-hd9171-hd9170_m16875_t-59.html_1.xml
1.1 2.1 3.1 4.1 6.1 7.1 9.1 11.1 12.1 15.1 16.1 19.1 20.1 21.1 22.1 23.1 23.2 24.1 24.2 25.1 26.1 27.1 28.1 29.1 30.1 31.1 32.1 33.1 34.1 35.1 36.1 37.1 38.1 39.1 40.1 41.1 42.1 42.2 43.1 44.1 45.1 46.1 47.1 47.2 48.1 49.1 50.1 50.2 51.1 52.1 53.1 54.1 55.1 56.1 57.1 58.1 59.1 60.1 61.1
Food to be steamed Amount Steaming time Suggested herbs/spices for Aroma Infuser water Pandan, parsley, cumin Salmon Dill, parsley, basil White fish Dry mustard, allspice, marjoram tips for steaming food aroma infuser - Rosemary, thyme, coriander, basil, dill, curry and tarragon are some of the herbs and spices that you can put in the Aroma Infuser. You can combine them with garlic, caraway or horseradish to enhance flavour without adding salt. We advise you to use 1/2 to 3tsps of dried herbs or spices. Use more if you use fresh herbs or spices. - For more tips about herbs, spices and liquids to use in the Aroma Infuser, see the food steaming table above. - Putting a little oil on the food improves the effect of the Aroma Infuser and also gives the food a fuller taste. - For the best result, chop the herbs into fine pieces and fill the aroma infuser evenly. - For the best taste, we advise you to eat your food immediately after preparing it. - Do not pour liquids in the aroma infuser. vegetables and fruits - Cut off thick stems from cauliflower, broccoli and cabbage. - Steam leafy, green vegetables for the shortest possible time, because they lose colour easily. - Do not thaw frozen vegetables before you steam them. Meat, poultry, seafood and eggs - Tender pieces of meat with a little fat are most suitable for steaming. - Wash meat properly and dab it dry, so that as little juice as possible drips out. - Always place meat, poultry, fish or eggs below other food types, to prevent dripping of juices. - Puncture eggs before you put them in the steamer. - Never steam frozen meat, poultry or seafood. Always let frozen meat, poultry or seafood thaw completely before you put it in the steamer. sweet deserts - Add some cinnamon to desserts to enhance sweetness instead of adding more sugar. general tips - To prepare rice, you have to add water to the rice in the soup bowl. For the amounts, see the food steaming table above. - When you have finished cooking rice, switch off the appliance, stir the rice and leave it in the bowl with the lid on it for 5 minutes. This gives and even better result. - Besides preparing soup, you can also use the soup bowl to prepare vegetables in sauce, to poach fish in, to cook marinated food and to make pudding, soup and rice. - Leave some space between the pieces of food and evenly distribute the food over the bottom of the basket. - If the steaming basket is very full, stir the food halfway through the steaming process. - Small amounts of food require a shorter steaming time than large amounts. - If you only use one steaming basket, the food requires a shorter steaming time than when you use 2 or 3 steaming baskets. - If you use more than one steaming basket, let the food cook 5-10 minutes longer. - Food is ready more quickly in the small steaming basket (1) than in the steaming baskets on top. EnglisH
1.1 2.1 3.1 4.1 5.1 6.1 7.1 9.1 11.1 12.1 15.1 16.1 19.1 20.1 21.1 22.1 23.1 24.1 24.2 25.1 25.2 26.1 26.2 27.1 28.1 29.1 30.1 31.1 32.1 33.1 34.1 35.1 36.1 37.1 38.1 39.1 40.1 41.1 42.1 43.1 44.1 44.2 45.1 46.1 47.1 48.1 49.1 49.2 50.1 51.1 52.1 52.2 53.1 54.1 55.1 56.1 57.1 58.1 59.1 60.1 61.1
Hrana za kuhanje na pari Količina Vrijeme kuhanja na pari (min) Preporučeni začini za odjeljak za začine vode Pandan riža, peršin, kim Losos Kopar, peršin, bosiljak Bijela riba Suha gorušica, piment, mažuran savjeti za kuhanje hrane na pari odjeljak za začine - Neka začinska bilja i začini koje možete staviti u odjeljak za začine su ružmarin, timijan, korijander, bosiljak, kopar, curry i estragon. Za obogaćivanje okusa možete ih koristiti u kombinaciji s češnjakom, kimom ili hrenom bez dodavanja soli. Savjetujemo da dodate od 1/2 do 3 žličice suhog bilja ili začina. Ako koristite svježe bilje ili začine, dodajte veće količine. - Za dodatne savjete o začinskom bilju, začinima i tekućinama koji se koriste za odjeljak za začine, pogledajte tablicu za kuhanje hrane iznad. - Ako hranu polijete s malo ulja, poboljšava se efekt odjeljka za začine, a hrana ima puniji okus. - Za najbolje rezultate narežite začinsko bilje u male komadiće i ravnomjerno napunite odjeljak za začine. - Hrana će imati najbolji okus ako je pojedete neposredno nakon pripreme. - U odjeljak za začine nemojte sipati tekućine. Povrće i voće - Odrežite tvrde dijelove cvjetače, brokule i kupusa. - Zeleno lisnato povrće vrlo kratko kuhajte na pari jer brzo gubi boju. - Nemojte odmrzavati smrznuto povrće prije kuhanja na pari. Meso, perad, morski plodovi i jaja - Mekši dijelovi mesa s malo masnoće idealni su za kuhanje na pari. - Dobro operite meso i posušite laganim tapkanjem kako bi što manje soka iscurilo. - Meso, perad, ribu ili jaja obavezno stavljajte ispod druge hrane kako bi se spriječilo kapanje sokova. - Jaja probušite prije no što ih stavite u aparat za kuhanje na pari. - Nikada nemojte na pari kuhati smrznuto meso, meso peradi ili morske plodove. Prije no što te namirnice stavite u aparat za kuhanje na pari uvijek ih prvo pustite da se potpuno otope. Deserti - Umjesto šećera dodajte malo cimeta u desert kako biste ga zasladili. opći savjeti - Za pripremu riže u posudu za juhu dodajte vodu s rižom. Potrebne količine potražite iznad, u tablici za kuhanje hrane na pari. - Kad dovršite kuhanje riže, isključite aparat, promiješajte rižu i ostavite je u poklopljenoj posudi sljedećih 5 minuta. Tako dobivate još bolje rezultate. - Posudu za juhu možete osim za juhu koristiti i za pripremu povrća u umaku, poširanje ribe, pripremu marinirane hrane ili za pripremu pudinga, juhe i riže. - Ostavite prostora između komada hrane i ravnomjerno raspodijelite hranu na dno košarice. - Ako je košarica za kuhanje na pari puna, na pola procesa kuhanja promiješajte hranu. - Male količine hrane potrebno je kraće kuhati od velikih količina hrane. - Ako koristite samo jednu košaricu za kuhanje na pari, hranu je potrebno kraće kuhati nego kada koristite 2 ili 3 košarice. - Ako koristite više košarica za kuhanje na pari, hranu kuhajte 5 - 10 minuta duže. Hrvatski