http___majkaidijete.ba_savjeti_kuhinja_item_999-kola_C4_8D-sa-grizom-i-jabukama_1.xml
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Ingredients: - 200 g dark chocolate - 50 g butter - 2 eggs - 250 g sugar - 1 tsp vanilla sugar - 1/4 tsp bakingpowder Start by melting the dark chocolate. In this recipe i used milk chocolate, but it's a personal preference. Use what you have or what you prefer. To melt the chocolate you can do what i did and melt it over a water bath. You simply just boil water in a saucepan and put a smaller bowl inside with the chocolate. When the chocolate is melted you remove the bowl from the pan. To make it even easier you can put the chocolate in a bowl and into the microwave. Start with 30 sec, take out and stir. Repeat this process with 15 sec intervals until the chocolate is melted. Add the butter (small chunks) to the melted chocolate while it's still warm so they combine. In a seperate bowl add sugar, egg and vanilla sugar and mix it with a handmixer. Pour the chocolate into the sugar and egg mixture and mix until well combined. Like i said in the beginning you need to grease the pan and coat it with breadcrumbs like shown in the next picture. This makes it a lot easier to take the brownies out of the pan and it gives the brownies a nice texture on the outside. When this is done you pour the batter into the pan and put it in the oven for 20-25 minutes. When the brownies are done they should be dry on the outside but soft a gooey on the inside. I like to add some whipped cream to my brownies but just plain brownies will do too. Hope you enjoy this simple recipe.
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Potrebni sastojci: - 2 jaja - 200 g šećera - 200 ml ulja - 200 ml mlijeka - 200 g mljevenih oraha - 200 g pšeničnog griza - 200 g brašna - 2 naribane jabuke - 1 prašak za pecivo - 1 vanilin šećer - 50 g marmelade - 50 g nasjeckanih oraha Priprema: Pjenasto izmiješajte jaja, šećer i vanilin šećer. Dodajte ulje, mlijeko, orahe, griz i brašno koje ste prethodno pomiješali sa praškom za pecivo. Na kraju umiješajte naribane jabuke pa smjesu izlijte u namašćen i pobrašnjen lim. Pripremljenu smjesu pecite u pećnici zagrijanoj na 190°C, 30 do 35 minuta. Pečeni kolač premažite marmeladom i pospite nasjeckanim orasima.