http___metss.hr_krumpirova-pogaca__1.xml
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Precision Machining | Fabrication | Laser Cutting Machining, Fabrication, Laser Cutting – Alfreton, Derbyshire Focusing on quality and continuous improvements in both our machinery and services, we are sub-contractors working to our Customer’s designs or assisting with the design and development of their requirements . We can work from the most basic concepts or replicate broken or obsolete parts. Our objective is to give the best service, manufacturing the finished items to specification and on time. Situated on the A38 near Alfreton, Derbyshire and close to J28 of the M1, we offer a delivery and collection service as required. Accredited to Quality Standard ISO 9001:2015, our client list is diverse and includes companies working in: By continuing to use the site, you agree to the use of cookies. more information The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
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Ponedjeljak, 16 srpanj 2018 / Objavljeno u Recepti KRUMPIROVA POGAČA sastojci: 2 kuhana pasirana krupira 2 jaja prstohvat soli 2 žlice maslaca brašno (količina prema potrebi , za umijesiti) instant kvasac pekmez (od šljiva) mljeveni orasi kiselo vrjne postupak: Krumpir kuhan u kori ispasirati, dodati jaje, kvasac , maslac , sol i brašna -toliko da se može umijesiti tijesto. Podijeliti u 3 dijela, razvaljati na debljinu cca 0,5cm. U pripremljenu posudu za pečenje , staviti 1 mlinac, premazati pekmezom, posuti mljevenim orasima. Ponoviti postupak s drugim slojem. Treći mlinac premazati umućenim jajem pomiješanim s kiselim vrhnjem. Ispeći u pećnici. Ova web stranica koristi kolačiće za pružanje boljeg korisničkog iskustva i funkcionalnosti. Cookie postavke mogu se kontrolirati i konfigurirati u Vašem web pregledniku. Nastavkom pregleda web stranice metss.hr slažete se s korištenjem kolačića. Više o ovome možete pročitati klikom na link opširnije. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.