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December 2013 This recipe I learned from a master that I followed on TV, thanks to Masterchef Australia ! Chocolate cake soft-hearted Ingredients: 250 g butter, melted 320 g of caster sugar 90 g of cocoa powder 125 of sifted flour 1/2 teaspoon of baking powder 125 g of flour 5 eggs 230 g of dark chocolate of excellent quality, 70% parchment paper If you like, roasted salted peanuts (you can substitute with almonds or hazelnuts) Procedure: We prepare all the ingredients , sifting the flour and baking powder. Coarsely cut the chocolate and peanuts (we can not even put them ) . We prepare a mold with baking paper . With an electric mixer work the butter with the sugar and cocoa. Add the eggs one at a time , in the end we combine the flour and baking powder. We turn off the whisk and add the chocolate and peanuts by hand. Pour the mixture into the mold and bake at 165 ° for 40 minutes. We lift the cake from the oven and let rest for about 30 minutes before serving. Also cool is yummy ! ContactIncucinaconziapia incucinaconziapia@libero.it
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srijeda, 4. listopada 2017. Home » » SOČNI LIMUN KOLAČ SOČNI LIMUN KOLAČ By Mala kuhinja listopada 04, 2017 No comments Pripremam ovaj kolač uvek kad želim nešto slatko i ukusno, a nemam vremena za neke komplikovane recepte. Biće potrebno: – 2 neprskana limuna – 250 g maslaca – 250 g šećera – 5 jaja – 250 g brašna – pola kesice praška za pecivo, – 50 g šećera u prahu, so Za preliv: – 50 g sećera u prahu -2 kašike vode PRIPREMA: Limun operite, prosušite i narendajte koricu, a sok ocedite. U činiju stavite mekani maslac, šećer, prstohvat soli i narendanu koricu limuna. Mikserom penasto umutite, pa uz mešanje dodajte jedno po jedno jaje. Brašno promešajte sa praškom za pecivo i umešajte u smesu od jaja. Ovako dobijeno testo stavite u duguljasti pleh za kolače, prekriven papirom za pečenje. Stavite da se peče u ugrejanu rernu na 180°C i pecite oko 50 minuta, zavisno od veličine kalupa. Da li je kolač pečen, proverite iglom za pečenje. Ako na igli nema testa, pečen je. Kolač izvadite iz rerne i ostavite da se u kalupu malo ohladi. Sok od limuna pomešajte sa 50 grama šećera u prahu, pa prelijte preko kolača. Kad se sok upije, istresite kolač iz kalupa i ostavite da se potpuno ohladi. Na kraju rastopite u dve kašike vode šećer u prahu, pa dobro promešano prelijte preko kolača. Ostavite da se preliv osuši.