http___magazin95.com__p_1884_1.xml
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Ingredients: - 500 gr of spaghetti, - 200 gr of bacon diced, - 2 large eggs, - 3 Tbsp of nutritional yeast, - 2/3 cup of vegan parmesan, - 3 Tbsp olive oil, - 3 Tbsp parsley, - 1/2 cup of the water in which the spaghetti was boiled, - salt, - freshly ground black pepper. For the vegan parmesan: - 3 Tbsp nutritional yeast, - 3/4 cup of cashews or almonds, - 1/4 tsp garlic powder, - 3/4 tsp of salt. Just add all the ingredients into a food processor and blend. Last for several weeks if kept in the fridge. Preparation: - In a bowl beat the eggs with a pinch of salt, parsley and the nutritional yeast. - Bring a pot of well-salted water to a boil. - Cook bacon with the olive oil in a skillet, until lightly browned. - Cook spaghetti into the boiling water until al dente. Drain the pasta and reserve some of the cooking water. - Transfer pasta into the skillet with the bacon and cook briefly, stirring. - Remove from the heat and add the beaten eggs and about half a cup of the cooking water. - Stir for about 30 seconds. - Serve immediately with freshly ground black pepper and vegan parmesan cheese.
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SASTOJCI: - 500 g duguljaste tjestenine (spagetti ili sl.) - 2 jaja - 200 ml vrhnja za kuhanje - 200 g pureće šunke ili neki drugi mesni proizvod po vašem ukusu - 150 g ribanog parmezana - sol, - papar, - vegeta, - prstohvat češnjaka u granulama PRIPREMA: Tjesteninu skuhati al dente. Na malo maslinovog ulja pržiti sitno sjeckanu šunku. U posebnoj zdjelici umutiti jaja sa parmezanom. Kuhanu tjesteninu istresti na prženu šunku, dodati vrhnje za kuhanje, dobro promiješati pa kada postane ravnomjerno vruće i kada tjestenina nakon 2-3 minute upije tekućinu iz vrhnja, dodati jaja sa parmezanom. Po želji začiniti solju, paprom ili vegetom. Dobro promiješati kako bi se jaja ravnomjerno rasporedila i sir otopio. Izvor: hotgamecritics.blogspot.ba