http___magic-sweet-cuisine.blogspot.com_2014_05_slatki-kruh-sa-integralnim-brasnom-i.html_1.xml
1.1 2.1 2.2 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 17.2 18.1 19.1 19.2 20.1 20.2 21.1 21.2 21.3 22.1 22.2 22.3 23.1
Lemon Zucchini Bars “This snack cake is a good use for that bumper zucchini crop!” I love this alot. Ingredients For Lemon Zucchini Bars - 1 1/4 cups white sugar - 1 cup vegetable oil - 3 eggs - 2 teaspoons lemon zest - 1/4 cup fresh lemon juice - 1 3/4 cups grated zucchini - 2 cups all-purpose flour - 1/4 teaspoon baking powder - 2 teaspoons baking soda - 1 teaspoon salt - 1 cup chopped walnuts - 1/3 cup confectioners’ sugar for decoration How To Prepare Lemon Zucchini Bars It takes 25 minutes to prepare, 35 minutes to cook & gets ready in 2 hours. It offers 12 servings. Steps: - Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan. - In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini. - In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Stir until thoroughly combined; mix in the walnuts. - Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, 35 to 45 minutes. Cool. Sprinkle cake with sifted confectioners’ sugar and cut into bars. - Sprinkle top with sifted confectioners’ sugar and cut into bars.
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 16.2 17.1 18.1 19.1 20.1 21.1 22.1 22.2
Slatki kruh sa integralnim brašnom i brusnicama Potrebni sastojci: - 220 g integralnog brašna - 2 i pol žličice praška za pecivo - 1/2 žličice soli - 3 žlice meda - 1 žličica mljevenog cimeta - 170 g jogurta sa 0,1% masnoće - 50 ml otopljenog maslaca ili ulja - 2 jaja - 2 velike jabuke, naribane - 50 g grubo sjeckanih oraha - 30 g sušenih brusnica - 1 žlica ruma Postupak izrade: - Pećnicu ugrijte na 190°C. Četvrtasti kalup za kruh obložite papirom za pečenje. - Brusnice nasjeckajte, pa ih natopite rumom i pustite da odstoje. - U jednoj zdjeli pomiješajte sve suhe sastojke, brašno, prašak za pecivo, sol i začine. - U drugoj posudi izmiksajte jaja, dodajte jogurt i otopljeni maslac. - Ulijte mokre sastojke u suhe, dodajte 3 žlice meda, naribane jabuke sa brusnicom i grubo sjeckane orahe, pa sve dobro izmiješajte drvenom kuhačom. - Smjesu izlijte u kalup i pecite oko 75 min. - Pečeni kolač ostavite da se ohladi, odličan je još topao, ali presavršen je kao glavni obrok za doručak uz marmeladu, ali zbog punine okusa možete ga jesti i samoga. Uživajte!