http___malakuharica.com_za-samo-15-minuta__1.xml
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Ingredients: - 1 cup buttermilk - 8 ounces cream cheese - 1/2 cup butter - 1 teaspoon vanilla extract - 4 cups confectioners’ sugar - 2 tablespoons light cream - 1/2 cup chopped walnuts - 1 teaspoon baking soda - 1/2 cup butter - 1 teaspoon vanilla extract - 1 cup flaked coconut - 1 cup sweetened flaked coconut - 1 teaspoon baking powder - 1/2 cup shortening - 2 cups white sugar - 5 eggs - 2 cups all-purpose flour - Preheat oven to 350 degrees. Grease 3, 9-inch pans. Combine the cup of buttermilk and baking soda in a small bowl and set to the side. In a medium to large bowl, cream the butter sugar, and shortening. Mix in the eggs, buttermilk mixture, coconut, vanilla, flour, and baking powder. Pour batter into the 3 pans evenly. - Bake the cakes for 35 minutes. When entirely cooked, set out to cool. While the cakes cool, make the frosting. - For the frosting, combine cream cheese, sugar, butter, and 1 teaspoon of vanilla in a medium bowl and beat. Slowly mix in cream until you have reached the consistency that you prefer. Next, mix in the chopped walnuts and coconut evenly. - Frost each cake between the layers and then frost the sides of the cake and the top evenly. - Enjoy! Recipe Adapted from: AllRecipes
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ZA SAMO 15 MINUTA PRIPREMITE ČOKOLADNI KOLAČ KOJI JE ODUŠEVIO MILIONE LJUDI Za biskvit 2 šolje brašna 2 šolje šećera Malo soli 4 kašike kakaa 200 g maslaca 1 šolja kipuće vode ½ šolje mlaćenice ili nemasnog jogurta 2 jaja 1 kašičica sode bikarbone 1 kašičica vanila ekstrakta Za glazuru ½ šolje naseckanih oraha 175 g maslaca 4 kašike kakaa 6 kašika mleka 1 kašičica vanila ekstrakta 400 g šećera u prahu U posudu za mućenje sipajte šećer, brašno i so. U posudi na šporetu sipajte maslac i ostavite da se otopi, zatim dodajte kakao, sipajte kipuću vodu i ostavite da prokuva 30 sekundi, mešavinu sipajte u brašno i ostavite da se prohladi. U posebnu posudu sipajte mlaćenicu ili jogurt, jaja, sodu i vanilu pa sve dobro umutite zatim dodajte ostalim sastojcima i mešajte da dobijete jednoličnu smesu. Testo sipajte u veliku tepsiju koju ste prethodno podmazali i pecite u rerni zagrejanoj na 175C, 20 minuta. Dok se kolač peče pripremite glazuru. U posudi otopite maslac, dodajte kakao i promešajte, sklonite sa vatre, dodajte mleko, vanilu i šećer u prahu, mešajte da se svi sastojci sjedine. Na kraju umešajte naseckane orahe i prelijte preko toplog kolača. Ostavite da se hladi pa secite na kocke i poslužite, piše Lifepressmagazin.