http___metro-portal.hr_pizza-s-krumpirom-i-kozjim-sirom_43309_1.xml
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HIGH AND SOFT FOCACCIA WITH POTATOES AND CHEESE HIGH AND SOFT FOCACCIA WITH POTATOES AND CHEESE Equipment - 1 Baking tray Ingredients Ingredients for the dough: - 350 gr type '0' flour - 12 gr fresh yeast - 220 ml lukewarm water - 1 spoon Benvolio 1938 organic extra virgin olive oil - 1 teaspoon salt - 1/2 teaspoon sugar - Durum wheat semolina to dust Ingredients for the filling: - Benvolio 1938 organic extra virgin olive oil - Potatoes - 30 gr goat cheese crumbled - 30 gr fontina cheese grated - 1 sprig thyme - 1 sprig rosemary - Benvolio 1938 White Truffle Flavoured Olive Oil - Salt enough - Pepper enough Instructions - Dissolve the yeast in lukewarm water with half a teaspoon of sugar for 10 minutes. - Mix the flour together with the water, sugar and yeast mixture. Add the Benvolio evo oil, salt, and mix until smooth. - Allow the dough to rise for about 2 hours. - Boil the potatoes and, once cooled, cut them into squares. Cut up the fontina and goat cheese. - Heat the oven to 220 °C. - Dust the baking tray with flour and roll out the dough; add the potatoes and the crumbled fontina and goat cheese. - Put the focaccia in the oven and bake it for 15 minutes, until golden and crispy. - Take the focaccia out of the oven and add flaked thyme and rosemary. - Complete with ground black pepper and a dash of Benvolio white truffle oil. Notes With the arrival of the winter season, the typical ailments arrive: colds, sore throats, flu … Our immune defenses do not decrease with the cold, but we get sick more easily as the chances of contagion increase in closed environments. Here are some tips to protect our body.
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Pizza s krumpirom i kozjim sirom Male pizze s krumpirom, kozjim sirom i ružmarinom izvrsna su ideja za predjelo ili glavno jelo Volite pizzu ali ne znate kako da je sami napravite, i to još na neki neuobičajen način? Prava stvar za vas je pizza od krumpira s kozjim sirom i ružmarinom. Zvuči neobično? Pomalo, ali isplati se probati! Što vam treba? Za tijesto: 500 g glatkog brašna 1 kocka kvasca prstohvat šećera 250 ml mlake vode 1/2 žličice soli 3 žlice maslinovog ulja brašno za posipanje stola Za nadjev: 100 g svježeg sira 2 žlice limunovog soka mljeveni bijeli papar crni papar sol 2 grančice ružmarina (ako nemate svježeg, upotrijebite sušeni) 3 do 4 kuhana krumpira 200 g kozjeg sira Priprema: Kvasac i šećer razmiješajte u mlakoj vodi. Brašno uspite u veću posudu, umiješajte sol i dodajte ulje. Dodajte kvasac pomoću ručnog miksera s nastavkom za gnječenje napravite glatko tijesto - mora se odljepljivati od stranica posude. Pokrijte ga i ostavite da se diže na toplom mjestu 45 minuta. Nakon toga tijesto tanko izvaljajte valjkom koji je prekriven brašnom. Potom ga nerežite na 8 jednakih dijelova, a dužina svakoga neka bude oko 12 cm. Narezane komade tijesta položite na tepsiju obloženu papirom. Svježi sir pomiješajte s limunovim sokom, soli, bijelim paprom i promiješajte. Gotovu smjesu razmažite po tijestu. Ogulite kuhane krumpire, narežite ih na tanke ploške i rasporedite po tijestu. Po vrhu posipajte narezani kozji sir i ružmarinom. Na kraju posipajte crnim paprom. Pecite 15 minuta u pećnici zagrijanoj na 220 stupnjeva Celzijevih.