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Durumler True Turkish kebabs. flavourful cuts of meat trimmed carefully by hand and marinated for hours, grilled to perfection and rolled in authentic lavash flatbread. Served with your choice of garnishes. Sultan Sis Durum Small cubes of juicy, marinated milk-fed lamb meat. Tavuk Sis Kebap Bite-size pieces of chicken thighs, marinated in spices and oils to bring out the natural flavour and softness of the dark meat. Urfa Kebap A blend of tender young lamb and beef meats, hand-minced and soaked in a mild marinade. Adana Kebap The spicier version of the Urfa kebab, named for a city with a flair for using hot chillies, but popular all over Turkey. Sigara boregi Cousins to the Croatian burek. small, rectangular fingers of pastry dough carefully rolled up and filled with either cheese and parsley or a blend of onion, juicy tomatoes, parsley and potato. Choose between portions of 5 or 7 rolls. Sigara Boregi - Krumpir 5 or 7 pieces of potato boregi with a blend of onion, juicy tomatoes, parsley and potato.. Sigara Boregi - Cheese pieces of cheese boregi with parsley Kumpir A healthy meal on the go! Baked jacket potatoes topped with a melt-in-your-mouth mixture of butter, salt and gouda cheese. Your choice of additional toppings... Kumpir Baked jacket potatoes topped with a melt-in-your-mouth mixture of butter, salt and gouda cheese. Toast This tasty snack has grown in popularity across Turkey in the last five years, and has been prepared by street vendors and families alike in a variety of yummy ways: both traditional and bold! Cheese toast The classic comfort-food, grilled so that the cheese is warm and melted. Mixed toast with sausage and cheese A local take on the classic mixed toast. Banana and Nutella toast A favourite with the ladies and a healthful combination of the sweet and the savoury. Ox tongue and cheese toast Sounds strange, but this combination is positively delicious; a Lokma specialty!!! Tatli For a taste of something sweet at the close of a meal (or anytime!), look no further than this authentic Turkish dessert from Anatolia. Irmik Helva A warm, sweet paste of semolina and pine nuts coating a vanilla ice cream centre. Icececkler Refreshing Turkish beverages to pair with your meal and quench your thirst. Turkish coffee The original and the best, sweetened and brewed using 100% Arabica beans. Limonata Fresh-squeezed lemonade with a cooling hint of mint. Muzlu Sut Banana milk – a winner with children and adults both; blended with almonds, honey, skim milk and bananas. Ayran A traditional blend of salted yoghurt, mint and water; best paired with a kebab to bring out the flavours and aid digestion. About kitchen Lokma from Istanbul has an open kitchen as testament to the chefs’ belief in the value of honest preparation, proper sanitation and ultra-fresh ingredients. Lokma insists on using all-natural, 100% meat, including the most tender (and tasty!) cuts of young lamb and chicken. Above all, the kitchen’s commitment to hygiene is unparalleled. Come see – and taste – for yourself.
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Originalni turski kebap u Zagrebu Lokma iz Istanbula otvorila je svoja vrata početkom 2012. godine želeći predstaviti Zagrebu autentičnu tursku kuhinju, pripremljenu s kulinarskim umijećem i posluženu s pravim osjećajem gostoljubivosti. Kuhari u Lokmi izabiru samo najbolje sastojke za svoje recepte i uzdaju se u mješavine tradicionalnih turskih začina i marinade kako bi stvorili složena brza jela koja pršte bogatstvom okusa. Svratite na zalogaj. Pobjegnite u Istanbul...makar samo za ručak. Featured dishes Sultan Sis Durum Kockice sočnog, mariniranog janjećeg mesa u mlijeku. Tavuk Sis Kebap Komadići pilećih bataka, marinirani u začinima i uljima, kako bi pojačali prirodni okus i mekoću tamnog mesa. Urfa Kebap Mješavina mekanog mladog janjećeg i goveđeg mesa, ručno mljevenog i natopljenog u blagoj marinadi. Adana Kebap Pikantnija varijanta Urfa kebaba, nazvana prema gradu s tradicijom ljutih feferona, čuvenih u cijeloj Turskoj. Sigara Boregi Prstići od tijesta pažljivo umotani i punjeni sirom i peršinom ili mješavinom luka, sočnih rajčica, peršina i krumpira.