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I grew up eating zucchini bread every summer using fresh zukes straight from Nonna’s garden. I love how this recipe adds a tangy twist to the classic recipe with blueberries. After I bake it, I like to wrap it in plastic wrap so the crust gets gooey, but Peter prefers it crunchy. To each his (or her) own! - 3 eggs - 1 cup vegetable oil - 3 teaspoons vanilla extract - 2¼ cups white sugar - 2 cups zucchini, shredded - 3 cups all-purpose flour - 1 teaspoon salt - 1 teaspoon baking powder - ¼ teaspoon baking soda - 1 tablespoon ground cinnamon - 1 cup fresh or frozen blueberries - Preheat oven to 350 degrees. Lightly grease a bread pan. - In a large bowl or with a stand mixer, beat together eggs, oil, vanilla, and sugar. Add flour, salt, baking powder, baking soda, and cinnamon and mix until well combined. - Gently fold in zucchini and blueberries, then transfer batter to bread pan. - Bake for 45-55 minutes or until a toothpick or knife inserted in the center comes out clean. Cool on a wire rack. Adapted from allrecipes.com.
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Ovaj kolac razbiti ce bilo kakvu averziju prema tikvicama u kolacima. Odlicna kombinacija. I zdrava kombinacija. Izuzetno socan i ukusan kolac. Dodatak zacina i krem sira u nadjevu neutralizirao je i tako vec neutralni okus tikvica a tikvice su se pobrinule da kolac bude super socan. Posluzila sam ga bez da sam napomenula sto je unutra. Nisu mogli vjerovati da je kolac krcat tikvicom. Srecom, nisu ga previse analizirali jer bi vidjeli 'nesto' zeleno. Da su znali da se radi o tikvicama, tesko da bi ga probali. A mozda i bi. Preukusno je izgledao.. - 95 g brasna - 95 g integralnog brasna - 250 g secera - 1 zlicica praska za pecivo - 1 1/2 zlicica cimeta - 1 zlicica mljevenog klincica - 1 zlicica mlj. muskatnog orascica - 2 salice ribanih tikvica - 1/2 salice grubo sjeckanih oraha - 3 jaja - 1 salica ulja ( svijetlog maslinovog ili suncokretovog) - 250 g Philadelphia krem sira - 2 zlice kiselog vrhnja - 4 zlice secera u prahu - vanilija ekstrakt Jaja umutite sa secerom i dodajte ulje i tikvice. Pomijesajte sve suhe sastojke i dodajte u smjesu sa tikvicama. Pecite oko 45 min na 180C. Pred kraj pokrijte folijom i nastavite peci. Provjerite cackalicom dali je peceno. Ohladite na sobnoj temperaturi i pripremite nadjev tako da pomijesate sve sastojke. Ohladite i posluzite. Dobar tek! - Zucchini Cake - 3/4 c plain flour - 3/4 c wholemeal flour - 1 1/4 c sugar - 1 t baking powder - 1 1/2 t cinnamon - 1 t nutmeg - 1 t clove - 2 cups zucchini, grated - 1/2 cup walnuts, chopped - 3 eggs - 1 c oil (olive or sunflower) - 250 g Philadelphia cream cheese - 2T sour cream - 4 T confectioners sugar - vanilla extract Mix the eggs with sugar. Add the zucchini and the mixed dry ingredients. Combine and pour in lined 23 cm cake pan. Bake for 45 min on 180C. Check with wooden toothpick. It has to be dry when you check the cake. Cool on room temperature and prepare the frosting by mixing all the ingredients. Decorate with different nuts. Bon Appetite!