http___manuals-help.ru_manuals_philips_philips-hr1861_m17230_t-37.html_1.xml
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Do not exert too much pressure on the pusher, as this could affect the quality of the end result and it could even cause the filter to come to a halt. Never insert your fingers or an object into the feeding tube. After you have processed all ingredients and the juice flow has stopped, switch off the appliance and wait until the filter has stopped rotating. Slide the foam separator into the juice jug (1) and place the lid on the juice jug (2). In this way, the foam stays behind in the jug when you pour out the juice. Note: If you want your drink to have a foamy layer, do not use the foam separator. tips - Use fresh fruit and vegetables, as they contain more juice. Pineapples, beetroots, celery stalks, apples, cucumbers, carrots, spinach, melons, tomatoes, pomegranates, oranges and grapes are particularly suitable for processing in the juice extractor. - You do not have to remove thin peels or skins. Only thick peels, e.g. those of oranges, pineapples and uncooked beetroots need to be removed. Also remove the white pith of citrus fruits because it has a bitter taste. - When preparing apple juice, remember that the thickness of the apple juice depends on the kind of apple you are using. The juicier the apple, the thinner the juice. Choose a kind of apple that produces the type of juice you prefer. - Apple juice turns brown very quickly. To slow down this process, add a few drops of lemon juice. - Fruits that contain starch, such as bananas, papayas, avocados, figs and mangoes are not suitable for processing in the juice extractor. Use a food processor, blender or bar blender to process these fruits. - Leaves and leaf stalks of e.g. lettuce can also be processed in the juice extractor. - Drink the juice immediately after you have extracted it. If it is exposed to air for some time, the juice will lose its taste and nutritional value. - To extract the maximum amount of juice, always press the pusher down slowly. - The juicer is not suitable for processing very hard and/or fibrous/starchy fruits or vegetables such as sugar cane. Cleaning Never use scouring pads, abrasive cleaning agents or aggressive liquids such as alcohol, petrol or acetone to clean the appliance. The appliance is easier to clean if you do so immediately after use. Switch off the appliance. Remove the plug from the wall socket and wait until the filter has stopped rotating. Remove the dirty parts from the motor unit. Dissassemble the appliance in the following order: - Remove the pulp container; - Remove the pusher; - Open the clamps; - Remove the lid. Remove the juice collector together with the filter (Fig. 11). Clean these parts with a cleaning brush in warm water with some washing-up liquid and rinse them under the tap (Fig. 12). EnglisH Document Outline - Table of contect - English - Бълrapckи - Čeština - Eesti - Hrvatski - Magyar - Қaзaқшa - Lietuviškai - Latviešu - Polski - Română - Pycckий - Slovensky - Slovenščina - Srpski - ykpaïHcbka
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Nemojte jako pritiskati potiskivač jer tako možete umanjiti kvalitetu soka ili čak prouzročiti začepljenje filtera. U otvor za umetanje nikada ne gurajte prste ili predmete. Nakon što obradite sve sastojke i sok prestane istjecati, isključite aparat i pričekajte da se filter prestane okretati. Gurnite mehanizam za odvajanje pjene u posudu za sok (1) i na posudu stavite poklopac (2). Tako će pjena ostati u posudi kada budete izlijevali sok. Napomena: Ako želite da vaš napitak sadrži pjenu, nemojte koristiti mehanizam za odvajanje pjene. savjeti - Koristite svježe voće i povrće jer ono sadrži više soka. Ananas, cikla, celer, jabuke, krastavci, mrkva, špinat, dinje, rajčice, šipak, naranče i grožđe posebno su pogodni za cijeđenje u sokovniku. - Nije potrebno guliti tanku kožu ili koru. Ogulite samo debelu koru, npr. naranče, ananasa i sirove cikle. Također uklonite bijelu kožicu s citrusa jer ima gorak okus. - Kod pripreme soka od jabuke nemojte zaboraviti da gustoća soka ovisi o vrsti jabuka koje koristite. Što je jabuka sočnija, to će sok biti bistriji. Odaberite vrstu jabuka kojom ćete moći dobiti sok kakav želite. - Sok od jabuke brzo će potamnjeti. Tamnjenje soka možete usporiti dodavanjem nekoliko kapi limunova soka. - Voće koja sadrži škrob, poput banana, papaje, avokada, smokvi i manga nije pogodno za cijeđenje u sokovniku. Za cijeđenje ovog voća koristite aparat za obradu hrane, običnu miješalicu ili miješalicu s rešetkama. - Listove i stabljike, npr. salate, također možete cijediti u sokovniku. - Sok popijte odmah nakon cijeđenja. Ako dugo stoji na zraku, sok će imati lošiji okus i manju nutricionističku vrijednost. - Kako biste dobili maksimalnu količinu soka, potiskivač uvijek pritišćite polako. - Sokovnik nije pogodan za cijeđenje jako tvrdog i/ili vlaknastog ili voća i povrća koje sadrži puno škroba poput šećerne trske. Čišćenje Za čišćenje aparata nemojte nikada koristiti spužvice za ribanje, abrazivna sredstva za čišćenje ili agresivne tekućine poput alkohola, benzina ili acetona. Sokovnik ćete najlakše očistiti ako to učinite odmah nakon uporabe. Isključite aparat, izvucite utikač iz zidne utičnice i pričekajte da se filter prestane okretati. Prljave dijelove uklonite s jedinice motora. Aparat rastavite sljedećim redom: - Izvadite spremnik za pulpu; - Izvadite potiskivač; - Otpustite spojnice; - Skinite poklopac. Izvadite posudu za sakupljanje soka zajedno s filterom (Sl. 11). Očistite ove dijelove četkicom za čišćenje i toplom vodom s malo sredstva za čišćenje i zatim ih isperite pod mlazom vode (Sl. 12). Napomena: Svi odvojivi dijelovi mogu se prati u stroju. Plastične dijelove koji se mogu odvojiti stavite u gornju ladicu stroja za pranje posuđa. Pazite da ne budu blizu grijaćeg elementa. Očistite jedinicu motora vlažnom krpom. Jedinicu motora nikada nemojte uranjati u vodu niti ispirati pod mlazom vode. Hrvatski Document Outline - Table of contect - English - Бълrapckи - Čeština - Eesti - Hrvatski - Magyar - Қaзaқшa - Lietuviškai - Latviešu - Polski - Română - Pycckий - Slovensky - Slovenščina - Srpski - ykpaïHcbka