http___metro-portal.hr_mala-enciklopedija-vitamina-i-minerala_81227_1.xml
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Follow me at videoturnons.tumblr.com So much cum Sucked in a car Wow both are sexy hot (via gratuitouspublicnudity) THE STARING GLANCE Your image exploded in my mind and evanesced In that moment, every detail a resolve Every hair counted, Every freckle cataloged Not a movement went unnoticed Blue eyes, flecks of silver on black shadow A silhouette of intrigue cloaked in lust How long was my linger? It seemed hours for my eyes to dilate In a split second, Your nonchalant exposure of your belly, a simple pat A trail foraged down to the denim wall and button door Was that a coy invitation or just a slip of my imagination? ©2014 My Tribe Of One *blush* Thanks! I’m so flattered. I would never have expected to prompt anyone into writing something so beautiful with a simple photo of myself. I actually didn’t have any pants on when taking this photo… *grins wickedly*) Reblog if you support! (via naturman) Damn bubba on top is Damn hot Grrr (via bighairyfuckers) FOLLOW LOWHUNG505 @ http:// lowhung505.tumblr.com Over 8,000 Followers Madeira Desouza reblogged this. Bara USA — Macho Digital Art The Portfolio | via Facebook auf We Heart It - http://weheartit.com/entry/114676474 Sometimes you can’t see Forrest thru the trees. (via beardsandmore) Vitamins, Minerals, and Other Nutrients The purpose of eating is to nourish the body without causing intentional harm to animals, the earth or yourself. With so much misinformation emanating from the media, the government, schools, parents and the medical community, I’ve decided to compile the most extensive list (101 categories) of cruelty-free food items which contain EVERY vitamin, nutrient and mineral that the human body requires. These whole foods consist of fruits, land vegetables, sea vegetables, nuts, seeds, legumes and grains (avoid wheat gluten or soy if you are allergic to them). They constitute a complete balance of vital nutrients the body needs to thrive, and the majority of plant foods, such as broccoli, asparagus and strawberries, are a meal in and of themselves. The following items appear in several categories and are considered the best of the best: açaí, alfalfa sprouts, apricots, asparagus, avocados, broccoli, cacao/chocolate (Genuine cacao/chocolate is naturally vegan. It’s a bean.), chlorella, garlic, green leafy vegetables, nutritional yeast, pears, spirulina, strawberries and wheatgrass. Before presenting the complete list of vitamins, minerals, and other nutrients, I want to mention something about diseases, pills, and the unnecessary controversy surrounding B12. First, health cannot be found in a bottle. It doesn’t come in pill form. And it certainly isn’t found in steaks, fish tacos, grilled cheese sandwiches, bacon omelets and glasses of milk. Diseases arise from the consumption of animal protein, casein, cholesterol, sugar, the excessive amount of fat found in all animal products and oils, artificial additives, the 2-9 percent of naturally-occurring trans-fatty acids found in meat and dairy, human-made trans fatty acids found in junk food, and an excessive amount of refined carbohydrates found in white rice, white bread, and pasta. Non-dietary factors affect health, too. Stress, a lack of sleep, smoking tobacco, chemical pollution, and a lack of exercise can wreak havoc on the body. Therefore, it is essential to eat plant-based foods exclusively, and control the non-dietary factors to the best of your ability. Second, after 16 years of practicing veganism without taking a single vitamin, I had my B12 level checked on October 24, 2012. It was 543 pg/mL. The normal range is between 271-870 pg/mL. My level is perfect because the human body needs just three micrograms of B12 per day, and we possess bacteria in the mouth and intestines that produce it naturally (see links below). B12 also comes from the earth’s soil, which is why some animals possess trace amounts of B12. They eat dirt when they eat off the ground, and animal-feed is never washed. However, attempting to get secondary trace amounts of B12 by eating animal products is inefficient and deadly. First, B12 is destroyed by heat. Second, animal products contain disease-causing compounds. The heat destruction explains why 99 percent of people with B12 deficiencies are meat, dairy and egg-eaters. The remaining one percent are junk-food vegetarians and vegans, or people with an underlying medical condition that prevents B12 absorption. The veg junk food groups are also at risk for other ailments because optimum health cannot be achieved with cheese, eggs, Ruffles, Oreos, french fries, white rice, white bread, or refined pastas. Non-junk-food veganism causes no disease. It is preventative medicine, the treatment and the cure. There’s also a reason why the term ‘B Complex’ was created. Any plant product containing a B vitamin actually has ALL the B vitamins, including B12. The best way to get B12 is to eat unwashed organic fruits and vegetables with some soil intact. The best sources are barley, beans, chlorella, dulse, grains (all), grapes (concord), kelp, mustard greens, nori, nuts, plums, prunes, sauerkraut (unpasteurized), seeds (all), soy, spirulina, sprouts (all), wheatgerm and wheatgrass. You can also add Red Star nutritional yeast to your meals. For TRUE, UNBIASED, MEDICAL info on B12, check out http://libaware.economads.com/b12issue.phpand www.naturalnews.com/029531_vitamin_B12_vegan.html. With all this being said, I need to clarify that I’m not an anti-vitamin activist. I’m an animal liberation activist! My only concern is making sure that animals don’t suffer. If you want to take vegan vitamins or supplements, and your doctor or parents insist upon it, then do it, and stop obsessing about it. But think about this: If eating meat, cheese, milk and eggs is the norm, why do most people end up with a disease and a cabinet full of pills? Am I supposed to believe that the multi-billion dollar hospital, medical, pharmaceutical and vitamin industries were created for the small percentage of the world’s population that labels itself vegan? I bet that everyone in your life under the age of 13 chews on Flintstones vitamins, while everyone over the age of 40 swallows One-A-Day tablets and probably takes some form of medication, too. If animal products contained all the essential nutrients, why would there be CVS, Walgreens, Duane Reade and Rite-Aid stores pushing drugs on every street corner in America? Only an addict or a complete lunatic could possibly conclude that meat, cheese, milk and eggs are healthy, proper and nutritious. The indisputable fact is that all essential nutrients come from the plant kingdom, and the plant kingdom alone. Instead of feeding animals the plants that we should be eating directly, and filtering those nutrients through THEIR bodies, eat what comes from the earth and leave the animals alone. Vitamins, Minerals, and Other Nutrients: From A to Z VITAMIN A/BETA-CAROTENE – açaí, alfalfa sprouts, apricots, avocados, bananas, broccoli, cabbage, cacao/chocolate, cantaloupe, carrots, cayenne pepper, celery, cherries, chlorella, garlic, grapefruit, green vegetables (leafy), green peppers, honeydew, kale, kelp, lucuma powder, mango, nori, oranges, papaya, parsley, peas, persimmons, pineapple, prunes, pumpkin, spinach, spirulina, sprouts (all), sweet potato, tomato, watermelon, wheat, winter squash, wheatgrass, yams, yellow fruits, yellow squash and yellow vegetables (Genuine cacao/chocolate is naturally vegan. It’s a bean.) VITAMIN B-1/THIAMINE – açaí, alfalfa sprouts, almonds, avocados, barley, beans, broccoli, cacao/chocolate, chlorella, dates, figs, garlic, grains (all), greens (all), kelp, lentils, nutritional yeast, onions, parsley, peas, pecans, prunes, raisins, seeds (all), soy, spirulina, sprouts (all), vegetables (all), wheatgrass, wild rice and yams (Genuine cacao/chocolate is naturally vegan. It’s a bean.) VITAMIN B-2/RIBOFLAVIN – alfalfa sprouts, apples, apricots, asparagus, avocados, bananas, beans, black currants, broccoli, cacao/chocolate, cashews, cherries, chlorella, dates, figs, garlic, grains (all), green vegetables (leafy), kelp, mushrooms, nutritional yeast, nuts, okra, onions, parsley, pineapple, prunes, seeds (all), soy, spirulina, sprouts (all), watercress, watermelon, wheatgrass and wild rice (Genuine cacao/chocolate is naturally vegan. It’s a bean.) VITAMIN B-3/NIACIN – alfalfa sprouts, almonds, apricots, asparagus, avocados, bananas, cacao/chocolate, cantaloupe, chlorella, corn, dates, figs, garlic, grains (all), green vegetables (leafy), kelp, lucuma powder, mushrooms, nutritional yeast, nuts, onions, parsley, peas, plums, potato, prunes, raspberries, rice (brown/wild), seeds (all), squash, soy, spirulina, sprouts (all), strawberries, tomato, tempeh, watermelon and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.) VITAMIN B-5/PANTOTHENIC ACID (destroyed by heat) – alfalfa sprouts, almonds, asparagus, avocados, beans, broccoli, cabbage, cacao/chocolate, carrots, cauliflower, chlorella, corn, flax (oil/seeds), grains (all), green vegetables, legumes, mushrooms (shiitake), nutritional yeast, nuts, oats, onions, oranges, papaya, peas, pineapple, potato, seeds (all), soy, spirulina, sprouts (all), tomato, walnuts, watermelon, wheatgerm, wheatgrass and yams (Genuine cacao/chocolate is naturally vegan. It’s a bean.) VITAMIN B-6/PYRIDOXINE (destroyed by heat) – alfalfa sprouts, apples, asparagus, avocados, bananas, barley, beans, beets, bell peppers, blueberries, buckwheat, cabbage, cantaloupe, carrots, chlorella, corn, flax (oil/seeds), grains (all), grapes, green vegetables (leafy), lemon, mango, mushrooms, nutritional yeast, nuts, onions, oranges, peas, plum, prunes, raisins, squash, soy, spirulina, sprouts (all), sweet potato, tomato, watermelon, wheatbran, wheatgerm, wheatgrass and yams B-12/CYANOCOBALAMIN (destroyed by heat) – barley, beans, chlorella, dulse, grains (all), grapes (concord), kelp, mustard greens, nori, nuts, plums, prunes, sauerkraut (unpasteurized), seeds (all), soy, spirulina, sprouts (all), wheatgerm and wheatgrass and EAT LOTS OF UNWASHED (i.e., some soil intact)ORGANIC FRUITS AND VEGETABLES. You can also add Red Star nutritional yeast to your meals. For TRUE, UNBIASED, MEDICAL info on B12, check out http://libaware.economads.com/b12issue.php andwww.naturalnews.com/029531_vitamin_B12_vegan.html. (After 16 years of practicing veganism without taking a single vitamin, I had my B12 level checked on October 24, 2012. It was 543 pg/mL. The normal range is between 271-870 pg/mL. My level is perfect because the human body needs just three micrograms of B12 per day, and we possess bacteria in the mouth and intestines that produce it naturally (see links above). B12 also comes from the earth’s soil, which is why some animals possess trace amounts of B12. They eat dirt when they eat off the ground, and animal-feed is never washed. However, attempting to get secondary trace amounts of B12 by eating animal products is inefficient and deadly. First, B12 is destroyed by heat. Second, animal products are comprised of disease-causing compounds. The heat destruction explains why 99 percent of people with B12 deficiencies are meat, dairy and egg-eaters. The remaining one percent are junk-food vegetarians and vegans, or people with an underlying medical condition that prevents B12 absorption. The veg junk food groups are also at risk for other ailments because optimum health cannot be achieved with cheese, eggs, Ruffles, Oreos, french fries, white rice, white bread, or refined pastas. Non-junk-food veganism causes no disease. It is preventative medicine, the treatment and the cure. There’s also a reason why the term ‘B Complex’ was created. Any plant product containing a B vitamin actually has ALL the B vitamins, including B12. With all this being said, I want to clarify that I’m not an anti-vitamin activist. I’m an animal liberationist. My only concern is making sure that animals don’t suffer. If you want to take vegan vitamins or supplements, or your doctor and parents insist upon it, then do it. I could care less. Ingesting a shot of liquid B12, or popping a pill, takes a few seconds. Stop obsessing about it. When I discuss non-animal-suffering issues, I’m just providing you with information. Take it or leave it.) B-15/PANGAMIC ACID (destroyed by heat) – almonds, apricot seeds, brown rice, cabbage, chlorella, grains (all), juniper berries, nutritional yeast, nuts, pumpkin seeds, sesame seeds (all), sprouts (all), sunflower seeds, unwashed vegetables and wheatgrass B-17/AMYGDALIN/LAETRILE (destroyed by heat) – almonds, apple seeds, apricot kernels, barley, blackberries, brown rice, buckwheat, cherry seeds, chia seeds, celery, chlorella, cranberries, elderberries, flax (oil/seeds), garlic, grains (all), macadamia, millet, mung beans, nectarine seeds, oats, peach seeds, pear seeds, plum seeds, raspberries, rye, sesame seeds, sprouts (all), strawberries and wheatgrass BIOTIN (B Complex) – alfalfa sprouts, almonds, bananas, beans, brown rice, chlorella, corn, fruits (all), grains (all), green vegetables (leafy), grapes, nutritional yeast, nuts, okra, peanuts, raisins, seeds (all), soy, spirulina, strawberries, wheatgerm and wheatgrass CHOLINE (B Complex) – avocados, beans, bean sprouts, cabbage, cauliflower, chlorella, corn, fruits (all), grains (all), green beans, green vegetables (leafy), hemp (milk/oil/powder/seeds), lentils, nutritional yeast, nuts, peanuts, peas, seeds (all), soy, spinach, wheat, wheatgerm and wheatgrass FOLIC ACID (B Complex) (destroyed by heat) – alfalfa sprouts, apricots, asparagus, avocados, beans, beet greens, broccoli, buckwheat sprouts, cantaloupe, cauliflower, chlorella, citrus fruits, cucumber, grains (all), grapes, green vegetables (leafy), kelp, oranges, papaya, peas, pecans, plums, prunes, raisins, rye, soy, spinach, spirulina, sprouts (all), sunflower seeds, sweet potato, walnuts, wheatgerm and wheatgrass INOSITOL (B Complex) – alfalfa sprouts, almonds, artichokes, barley, beans, beets, blackberries, Brussels sprouts, cabbage, cantaloupe, chlorella, corn, fruit (all), garlic, grains (all), hemp (milk/oil/powder/seeds), lima beans, nutritional yeast, nuts, oatmeal, oats, onions, oranges, peanuts, peas, raisins, spirulina, sunflower seeds, vegetables (all), wheatgerm and wheatgrass PABA/PARA-AMINOBENZOIC ACID (B Complex) – beans, brown rice, chlorella, grains (all), green vegetables (leafy), molasses (unrefined), mushrooms, nutritional yeast, spinach, wheatbran, wheatgerm and wheatgrass VITAMIN C/ASCORBIC ACID (destroyed by heat) – alfalfa sprouts, apples, asparagus, beets, berries (all), broccoli, cabbage, cacao/chocolate, cantaloupe, cauliflower, celery, cherries, chlorella, citrus fruits, cucumber, garlic, grapefruit, green vegetables (leafy), green peppers, guava, honeydew, kale, kelp, kidney beans, kiwi, kumquats, lemon, lime, lucuma powder, lychee, mango, onions, oranges, papaya, parsley, peas, persimmons, pineapple, potato, radish, raspberries, spinach, spirulina, sprouts (all), strawberries, sweet potato, tomato, watercress, watermelon, wheatgrass and yams (Genuine cacao/chocolate is naturally vegan. It’s a bean.) VITAMIN D/CALCIFEROL – alfalfa sprouts, avocados, basil, carrots, chlorella, fenugreek (powder/seeds), garlic, green vegetables (leafy), mushrooms (shiitake), papaya, parsley, seeds (all), spirulina, sunflower seeds, SUNLIGHT, sweet potato, watercress and wheatgrass VITAMIN D2/ERGOCALCIFEROL – alfalfa sprouts, chlorella, spirulina, SUNLIGHT, yeast VITAMIN E/TOCOPHEROL – açaí, alfalfa sprouts, almonds, apples, asparagus, avocados, barley, blackberries, broccoli, brown rice, cacao/chocolate, carrots, cherries, chlorella, corn, dandelion greens, dulse, flax (oil/seeds), fruit (all), grains (all), green vegetables (leafy), hemp (milk/oil/powder/seeds), kelp, leeks, nuts, oats, olive oil, oranges, parsley, parsnips, peanuts, quinoa, seeds (all), spinach, spirulina, sprouts (all), strawberries, sunflower seeds, sweet potato, tomato, vegetable oils, wheatgerm and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.) VITAMIN F/UNSATURATED FATTY ACIDS (destroyed by heat) – açaí, almonds, avocados, chlorella, fruits (all), garlic, ginger, nuts, olive oil, oranges, parsley, peanuts, pecans, root vegetables, seeds (all), soy, spinach, spirulina, sprouts (all), sunflower seeds, vegetable oil, wheatgerm, wheat and wheatgrass VITAMIN K/PHYLLOQUINONE – alfalfa sprouts, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, cayenne pepper, chlorella, corn, ginger, grains (all), green vegetables (leafy), kale, kelp, mushrooms, oats, oatmeal, oats, peas, potato, root vegetables, rye, safflower oil, seaweed, soy, spinach, strawberries, wheatgerm and wheatgrass VITAMIN P/BIOFLAVONOIDS (destroyed by heat) – apricots, blackberries, buckwheat, cherries, chlorella, citrus fruits (inner rind), currants, grapefruit, grapes, juniper berries, lemon, oranges, parsley and plums VITAMIN T (very little known) – alfalfa sprouts, chlorella, plantain, sesame seeds, sesame butter (raw) and some vegetables oils VITAMIN U (very little known) – alfalfa sprouts, cabbage (raw), celery (raw), chlorella and green vegetables (leafy and raw) ALLYL SULFIDES – chives, garlic, leeks and onions ALPHA-CAROTENE – berries (all), broccoli, carrots, chlorella, corn, green vegetables (leafy), oranges, peaches, pumpkin, seaweed and sweet potatoes ALPHA-LIPOIC ACID – broccoli, potatoes and spinach ANTHOCYANINS – black currants, blueberries, cherries, cranberries, raspberries, red cabbage and strawberries ARGININE – apples, apricots, beans, berries (all), cacao/chocolate, coconut, eggplant, grains (all), nuts, pineapple, seeds (all), strawberries, tomato and vegetables (except celery and turnips) (Genuine cacao/chocolate is naturally vegan. It’s a bean.) BETA-SITOSTEROL – açaí, chlorella, fruits (all) and green vegetables (leafy) BIOFLAVONOIDS – apricots, blackberries, black currants, blueberries, buckwheat, cantaloupe, cherries, citrus fruits, citrus skins (inner rind), cranberries, elderberries, gooseberries, grapefruit, huckleberries, lemon, onions, papaya, parsley, peppers, persimmons, plums, prunes, pomegranate, raisins, raspberries, red grapes (with seeds), strawberries, tomato and walnuts BORON – alfalfa sprouts, almonds, apples, beans, cabbage, carrots, dates, filberts, grapes, green vegetables (leafy), hazelnuts, kelp, pears, plums, prunes, raisins, soy and wheat CATECHIN – berries (all), black tea, cacao/chocolate, green tea and rhubarb (Genuine cacao/chocolate is naturally vegan. It’s a bean.) CALCIUM – açaí, alfalfa sprouts, almonds (234 milligrams per 100 gram serving), apricots, avocados, beans, brazil nuts, broccoli, cabbage, carob, carrots, cauliflower, celery, chickpeas (150 milligrams per 100 gram serving), chlorella, coconut, cornmeal, dandelion greens, dulse, figs, filberts, grains (all), green vegetables (leafy), hazelnuts, hemp (milk/oil/powder/seeds), hijiki sea vegetable (1,400 milligrams per 100 gram serving), kelp, lemon, lentils, lettuce, lucuma powder, maca powder, mango, mesquite powder, millet, miso, nuts, oats, onions, oranges, parsley (203 milligrams per 100 gram serving), prunes, raisins, seaweed, sesame seeds (1,160 milligrams per 100 gram serving), soy (226 milligrams per 100 gram serving), spirulina, sprouts (all), sunflower seeds, watercress, wheatgrass, and yams CHLORINE – alfalfa sprouts, avocados, bananas, beets, blackberries, Brussels sprouts, cabbage, carrots, celery, chlorella, coconut, cucumber, dandelion greens, dates, eggplant, figs, kale, kelp, lettuce, mushrooms, oats, onions, peaches, peas, pineapple, radish, spinach, spirulina, sprouts (all), strawberries, sunflower seeds, sweet potato, swiss chard, tomato, watercress, watermelon, wheat and wheatgrass CHLOROPHYLL – blue-green algae, chlorella, spirulina and wheatgrass CHROMIUM – apples, bananas, barley, basil, beans, beets, black pepper, broccoli, cacao/chocolate, carrots, chlorella, corn oil, dulse, garlic, grains (all), grapes, hemp (milk/oil/powder/seeds), kelp, mineral water, mushrooms, nutritional yeast, onions, oranges, raisins, seaweed, spirulina, tomato, walnuts and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.) COBALT – alfalfa sprouts, apricots, broccoli, chlorella, dulse, garlic, green vegetables (leafy), kelp, seaweed, spinach, spirulina, wheat, wheatgerm and wheatgrass COENZYME Q10/UBIQUINONE – almonds, grains (all) and spinach COPPER – açaí, alfalfa sprouts, almonds, apricots, avocados, barley, beans, beets, brazil nuts, broccoli, buckwheat, cacao/chocolate, cauliflower, chlorella, filberts, garlic, grapes, green vegetables (leafy), grains (all), hazelnuts, kelp, lentils, millet, mushrooms, nuts, oats, parsley, peas, pecans, plums, pomegranate, prunes, raisins, seaweed, soy, spirulina, sunflower seeds, tomato and walnuts (Genuine cacao/chocolate is naturally vegan. It’s a bean.) CRYPTOXANTHIN – apples, apricots, corn, green peppers, lemon, oranges, papaya, paprika, persimmons and starfruit CURCUMIN – cumin seeds and turmeric CYSTEINE – brazil nuts, soy and whole wheat ELLAGIC ACID – apples, black currants, black walnuts, cherries, cranberries, grapes, pomegranate, raisins, raspberries and strawberries FIBER – cacao/chocolate, chlorella, fruits (all), lucuma powder, lychee, maca powder, mesquite powder and vegetables (all) (Genuine cacao/chocolate is naturally vegan. It’s a bean.) FLAVONOIDS – cacao/chocolate, fruits (all) and vegetables (all) (Genuine cacao/chocolate is naturally vegan. It’s a bean.) FLUORINE (destroyed by heat) – alfalfa sprouts, almonds, avocados, beet greens, black tea, black-eyed peas, Brussels sprouts, cabbage, carrots, cauliflower, chlorella, dandelion greens, dates, endive, garlic, green tea, green vegetables (leafy), kelp, mustard greens, nuts, oats, parsley, rye, seaweed, seeds (all), spinach, tomato, turnip greens, watercress, wheat and wheatgrass FRUCTO-OLIGOSACCHARIDES – artichokes, bananas, barley, garlic, onions and tomato GAMMA-CAROTENE – tomato GAMMA-LINOLENIC ACID – black currant seed oil and borage seed oil GERMANIUM – aloe vera, barley, chlorella, garlic, mushrooms (shiitake) and oats GLUTAMIC ACID – dates and mushrooms (shiitake) GLUTAMINE – oats, parsley and spinach GLUTATHIONE – apples, asparagus, avocados, broccoli, cantaloupe, carrots, cauliflower, garlic, onions, parsley, peaches, potato, spinach, sprouts (all), strawberries, tomato, walnuts, watermelon and winter squash GLYCINE – avocados, oats, wheatgerm and whole wheat HESPERIDIN – berries (all), buckwheat, grapefruit, lemon and oranges HISTIDINE – apples, beans, nuts, papaya, pineapple, seeds (all) and vegetables (except celery, radish and turnip) INDOLES – Brussels sprouts, cabbage, cauliflower, kale, mustard greens and radish IODINE – apples, artichokes, asparagus, beans, beets, blueberries, Brussels sprouts, cabbage, carrots, celery, chives, chlorella, citrus fruit, coconut, dulse, eggplant, garlic, green peppers, kale, kelp, mustard greens, onions, peanuts, pears, pineapple, sea salt, seaweed, sesame seeds, soy, spinach, squash, strawberries, swiss chard, tomato, turnip, watercress, watermelon and wheat IRON (consuming foods rich in VITAMIN C while consuming the following foods will INCREASE iron absorption) – açaí, alfalfa sprouts, almonds, apricots, artichokes, asparagus, bananas, beans, beets, blackberries, blackstrap molasses, bran flakes, cacao/chocolate, carrots, cashews, cherries, chick peas (cooked), chlorella, dandelion greens, dates, dried fruit, dulse, figs, grains (all), grapes, Grape Nuts, green peppers, green vegetables (leafy), hemp (milk/oil/powder/seeds), kelp, lentils, lucuma powder, maca powder, mango, mesquite powder, millet, nutritional yeast, oatmeal, onions, parsley, pecans, persimmons, pinto beans (cooked), pistachio nuts, plums, prunes, pumpkin seeds, raisins, seeds (all), seaweed, shallots, soy, spirulina, sprouts (all), squash, sunflower seeds, swiss chard, walnut, wheatgerm, wheatgrass and yams (Genuine cacao/chocolate is naturally vegan. It’s a bean.) ISOFLAVONES – alfalfa sprouts, berries (all), broccoli, cabbage, carrots and soy ISOLEUCINE – apples, apricots, beans, dates, figs, nuts, peaches, pears, persimmons, rye, seeds (all), strawberries, tomato and vegetables (except celery, lettuce and radish) KAEMPFEROL – asparagus, beets, cauliflower, dill, grapefruit and strawberries LECITHIN – beans, grains (all) and nutritional yeast LEUCINE – apples, apricots, dates, figs, grains (all), nuts, peaches, pears, seeds (all), strawberries, tomato and vegetables (except celery, lettuce and radish) LIGNINS – flax (oil/seeds) LIMONENE – caraway seeds, celery seeds, grapefruit, lemon, oranges and tangerines LITHIUM – dulse, eggplant, green vegetables (leafy), kelp, peppers and tomato LUTEIN – apples, apricots, beets, broccoli, Brussels sprouts, carrots, chlorella, collard greens, corn, cranberries, kale, kiwi, lettuce, mustard greens, orange juice, orange peel, paprika, peaches, peas, potato, pumpkin, raisin, red grapes, red peppers, spinach, spirulina, tomato, turnip greens, winter squash and zucchini LYCOPENE – apricots, carrots, chlorella, grapefruit (pink), green peppers, guava, tomato and watermelon LYSINE – aloe vera, apples, apricots, avocados, bananas, beans, cantaloupe, dates, figs, grains (all), grapefruit, nuts, oranges, papaya, peaches, pears, persimmons, pineapple, seeds (all), strawberries, tomato and vegetables (all) MAGNESIUM – açaí, alfalfa sprouts, apples, apricots, artichokes, avocados, bananas, beans, beets, broccoli, cacao/chocolate, cantaloupe, carrot, cauliflower, celery, chlorella, coconut, corn, dandelion greens, dates, dulse, fenugreek (powder/seeds), figs, garlic, grains (all), grapefruit, grapes, green vegetables (leafy), hemp (milk/oil/powder/seeds), lemon, lentils, mango, mesquite powder, mushrooms, nuts, oranges, paprika, parsley, peaches, pears, peppers, pineapple, plums, prunes, rice (brown/wild), seeds (all), sesame seeds, spirulina, sprouts (all), squash, strawberries, sunflower seeds, sweet potato, tomato, watercress, watermelon, wheat and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.) MANGANESE – alfalfa sprouts, apples, apricots, avocados, bananas, beans, beet greens, beets, blackberries, blueberries, broccoli, cacao/chocolate, carrots, celery, chives, chlorella, cucumber, dandelion greens, grains (all), grapefruit, green vegetables (leafy), kelp, legumes, mango, nuts, oats, oranges, parsley, peas, persimmons, pineapple, plums, prunes, seaweed, seeds (all), soy, spirulina, sweet potato, walnuts, watercress, wheatgrass and yams (Genuine cacao/chocolate is naturally vegan. It’s a bean.) METHIONINE – apples, apricots, bananas, brazil nuts, brown rice, Brussels sprouts, cabbage, cantaloupe, cauliflower, chives, dates, figs, garlic, grains (all), lentils, nuts, onions, oranges, papaya, peaches, pears, persimmons, pineapple, sesame seeds, soy, strawberries, sunflower seeds, tomato and watercress METHYL-SULFONYL-METHANE/MSM – aloe vera, pine nuts and rain-watered fruits/vegetables (unwashed) MOLYBDENUM – apricots, beans, cantaloupe, carrots, chlorella, garlic, grapes, green vegetables (leafy), grains (all), legumes, raisins, seaweed, spirulina, strawberries, sunflower seeds and wheatgrass MONOTERENES – basil, broccoli, carrots, citrus fruits, eggplant, parsley, peppermint, tomato and yams OMEGA FATTY ACIDS – açaí, beans, black currant seed oil, blue-green algae, borage seed oil, cabbage, canola oil, flax (oil/seeds), chlorella, corn, green vegetables (leafy), hemp (oil/seed/powder/milk), pine nuts, pumpkin seeds, sesame seeds, soy, sprouts (all), squash, vegetable oils, walnuts and wheat PECTIN – apples, bananas, blueberries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, figs, grapefruit, lima beans, mustard greens, onions, turnip greens and watercress PHENYLALANINE – almonds, apples, apricots, avocados, bananas, beans, beets, carrots, figs, grains (all), nuts, parsley, peaches, pears, persimmons, pineapple, seeds (all), strawberries, tomato and vegetables (except lettuce and radish) PHOSPHOROUS – açaí, alfalfa sprouts, almonds, apricots, asparagus, bananas, beans, beet greens, broccoli, cabbage, celery, chlorella, coconut, corn, dates, dried fruits, dulse, grains (all), garlic, grains (all), green vegetables (leafy), kale, kelp, lentils, mango, nuts, oats, onions, parsley, peas, pistachio nuts, potato, pumpkin seeds, raisins, rice (brown/wild), seaweed, sesame seeds, seeds (all), spirulina, sprouts (all), swiss chard, watercress, wheatgerm and wheatgrass PHYTOENE/PHYTOFLUENE – tomato POTASSIUM (destroyed by excessive heat) – açaí, almonds, apples, apple cider vinegar (unpasteurized), apricots, avocados, bananas, beans, beet greens, black currants, blueberries, broccoli, cabbage, cantaloupe, carrots, cherries, chlorella, citrus fruits, cucumber, dandelion greens, dates, dulse, figs, garlic, grains (all), grapes, green vegetables (leafy), hemp (milk/oil/powder/seeds), kelp, lentils, lychee, mango, mesquite powder, mung beans, onions, oranges, papaya, peaches, pecans, pistachio nuts, plantain, potato, prunes, pumpkin seeds, raisins, sesame seeds, spirulina, sprouts (all), sunflower seeds, tomato, turnip, watercress, watermelon, wheatgrass, winter squash and yams PROANTHOCYANADINS/ANTHOCYANOSIDES – blackberries, blueberries, citrus fruit seeds, cherries, elderberries, grape seeds and raspberries PROTEIN – beans, broccoli (40%), brown rice, cacao/chocolate, cauliflower (40%), chlorella, fruit (2-3%), grains (all), hemp (milk/oil/powder/seed), lentils, lucuma powder, maca powder, mesquite powder, nuts, seeds (all), soy, vegetables (all) and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.) QUERCETIN – apples, blue-green algae, black tea, broccoli, buckwheat, cherries, citrus fruits, garlic, green tea, green vegetables (leafy), onions (yellow/purple) and red grapes RESVERATROL – grape skins and grape leaves RIBONUCLEIC ACID/RNA – asparagus, beets, green vegetables (leafy), lentils, mushrooms, nuts and radish RUTIN – apricots, blackberries, buckwheat, cherries, citrus fruit peels (inner rind) and hawthorn berries SELENIUM – alfalfa sprouts, asparagus, beets, black-eyed peas, broccoli, brown rice, cabbage, carrots, cashews, celery, chlorella, dulse, fenugreek (powder/seeds), garlic, grains (all), kelp, mango, mushrooms, nutritional yeast, nuts, onions, parsley, seaweed, soy, spirulina, sprouts (all), squash, sunflower seeds, tomato, wheatgerm and wheatgrass SILICON – alfalfa sprouts, almonds, apples, apricots, artichokes, asparagus, bananas, barley, beets, carrots, cauliflower, celery, cherries, chlorella, corn, cucumber, dandelion greens, figs, grains (all), grapes, hemp (nuts/oil/powder/seeds), horseradish, kelp, leeks, lettuce, mustard greens, oats, onions, plums, pumpkins, radish, raisins, seeds (all), skins of fruits/vegetables, spinach, spirulina, sprouts (all), strawberries, swiss chard, sunflower seeds, tomato, watermelon, wheatgerm, wheatgrass and wild rice SODIUM – alfalfa sprouts, apples, apricots, asparagus, beets, broccoli, Brussels sprouts, cantaloupe, carrots, cashews, celery, chlorella, coconut, collard greens, dandelion greens, dates, dulse, figs, garlic, grapes, kale, kelp, lentils, mango, millet, okra, olives, onions, parsley, plums, prunes, raisins, red cabbage, sea salt (unrefined), seaweed, sesame seeds, spinach, spirulina, sprouts (all), strawberries, sweet potato, swiss chard, tomato, turnip, watercress, watermelon, wheat and wheatgrass SULFORAPHANE – broccoli, Brussels sprouts, cabbage, cauliflower, kale and turnips SULFUR – alfalfa sprouts, apples, apricots, asparagus, avocados, beans, blue-green algae, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, cayenne, celery, chives, chlorella, corn, cucumber, eggplant, figs, garlic, grains (all), green vegetables (leafy), hemp (nuts/oil/powder/seeds), horseradish, kale, kelp, lima beans, nuts, oats, onions, parsnip, peaches, peas, plums, potato, prunes, pumpkin seeds, raspberries, sesame seeds, spinach, spirulina, string beans, swiss chard, tomato, turnip, watercress, wheat, wheatgerm and wheatgrass SUPER-OXIDE DISMUTASE – broccoli, cabbage, green vegetables (leafy), nutritional yeast and wheatgrass THERONINE – apples, apricots, beans, dates, figs, grains (all), nuts, peaches, pears, persimmons, seeds (all), strawberries, tomato and vegetables (except celery and lettuce) TRACE MINERALS – alfalfa sprouts, chlorella, dulse, hemp (milk/oil/powder/seeds), kelp, nori, nuts, sea salt, seaweed, seeds (all), soy, spirulina, sprouts (all) and vegetables (all) TRYPTOPHAN – alfalfa sprouts, avocados, bananas, beans, cacao/chocolate, cashews, chives, dates, durian, figs, grains (all), grapefruit, nuts, oranges, papaya, peaches, pears, persimmons, pineapple, pumpkin seeds, seeds (all), strawberries, sunflower seeds, tomato, sweet potato and vegetables (all) (Genuine cacao/chocolate is naturally vegan. It’s a bean.) TYROSINE – alfalfa sprouts, almonds apples, apricots, asparagus, avocados, bananas, beans, beets, bell peppers, carrots, cherries, cucumber, figs, leeks, lettuce, parsley, pumpkin seeds, sesame seeds, spinach, spirulina, strawberries, sunflower seeds, watercress, watermelon, wheatgerm and whole wheat VALINE – apples, apricots, beans, dates, figs, grains, mushrooms, nuts, peaches, pears, persimmons, seeds, strawberries, tomato and vegetables (except celery and lettuce) VANADIUM – dill, grains, olives, parsley, radish, soy and string beans ZEAXABTHIN – bell peppers, chlorella, corn, grapes, green vegetables (leafy), kiwi, oranges, paprika, raisins, spirulina, winter squash and zucchini ZETA-CAROTENE – tomato ZINC – açaí, alfalfa sprouts, almonds, aloe vera, beans, brazil nuts, cacao/chocolate, cashews, cayenne, chlorella, coconut, corn, dandelion greens, dulse, garlic, grains (all), green vegetables (leafy), hemp (milk/oil/powder/seeds), kelp, macadamia nuts, mesquite powder, mushrooms, nutritional yeast, onions, parsley, peanuts, peanut butter, peas, pecans, pine nuts, poppy seeds, pumpkin seeds, raisins, seaweed, sesame seeds, soy, spinach, spirulina, sunflower seeds, walnuts, wheatgerm and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.) (via veganmovement2012) WHAT IS YOUR EARLIEST HUMAN MEMORY? My earliest human memory is being on a musty orange couch, staring at a poster of a child wearing the Armor of God on a poster, hidden behind boxes and racks of old cloths while an older male neighbor, a retired school teacher, was molesting me. I can remember everything about it, like my brain recorded it in slow motion. Even to this day, decades since this incident happened, it is the only thing I can remember because of the shame I felt for enjoying the sensation. I was 4.
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Mala enciklopedija vitamina i minerala Zašto se toliko priča o unosu vitamina i minerala i u kojim namirnicama možemo pronaći sve što nam treba za zdravlje Minerali i vitamini nužni su za zdravo funkcioniranje organizma zbog svoje uloge u raznim biokemijskim procesima. Kako našte tijelo nije u mogućnosti samo sintentizirati te spojeve, jedini način da ih unesemo je putem hrane ili dodataka hrani. Naravno da je najbolje unijeti ih putem hrane, pa evo jedne vrlo korisne liste minerala i vitamina te hrane u kojima ih možemo pronaći. Vitamini Vitamini se dijele u dvije grupe: - vitamini topivi u vodi - vitamini B grupe, vitamin C i folna kiselina. Ovi vitamini ne mogu se duže zadržati u organizmu, izlučuju se brzo i imaju kratak rok trajanja, stoga ih treba uzimati svakodnevno u hrani - vitamini topivi u mastima - vitamini A, D, E i K. Ovi se vitamini dugo zadržavaju u organizmu i nakupljaju se u njemu, pa ih treba uzimati s oprezom da ne bi došlo do hipervitaminoze. Namirnice koje sadrže potrebne vitamine: Vitamin A nalazimo u punomasnom mlijeku, siru, jetrima, morskoj ribi, kelju, špinatu, brokuli, mrkvi, endiviji, marelicama i dinjama Vitamin B1 sadrže integralne žitarice, smeđa riža, kvasac, tjestenina, kruh, mlijeko, riba, jetra, gljive, povrće, voće, bademi, orasi i soja Vitamin B2 nalazimo u mlijeku i mliječnim proizvodima, mesu, jetri, raznom voću i povrću, žitaricama i soji Vitamin B3 imamo u mesu, jetrima, ribi, kvascu, kikirikiju i integralnim žitaricama Vitamin B6 naći ćemo u mesu, jetrima, ribi, kvascu, špinatu, grašku, soji, jajima, bananama i kikirikiju Vitamin B12 sadrže bubrezi, jetra, riba, školjke, jaja, sirevi i mlijeko Vitamin C se nalazi u dosta namirnica, a najbogatiji su paprika, kelj, brokula, prokulice, kiseli kupus, špinat, rajčica, šipak, naranča, limun, mandarina, jagode i crni ribiz Vitamin D možemo naći u mlijeku i mliječnim proizvodima, ribi, ribljem ulju, žumanjku, kvascu i jetrima Vitamin E nalazi se u biljnim uljima, suncokretovom ulju, mlijeku, pšeničnim klicama, zelenom lisnatom povrću, bademima, kikirikiju, jajima i raznom voću Minerali Minerali su tijelu potrebni u vrlo malim količinama, no sve je raširenije mišljenja da su tijelu potrebniji i korisniji od vitamina jer su, zapravo, nosioci životnih funkcija i vrlo su važni za biokemijske procese. Za normalan i zdrav rad organizma potrebno je otprilike osamnaest minerala. Evo i namirnica koje sadrže najvažnije minerale: Bakar ćemo pronaći u kikirikiju, suncokretu, soji, kvascu, bademima, sezamu i grašku Cink se nalazi u govedini, siru, soji, oštrigama, pivskom kvascu i tunjevini Fluor je u luku, soji, špinatu, krumpiru, kelju, mlijeku i riži Folna kiselina nalazi se u orasima, kvascu, jetrima, bubrezima i zelenom lisnatom povrću Jod ćemo pronaći u bakalaru, haringama, rakovima i školjkama Kobalt se nalazi u crvenom mesu, soji, mlijeku, ribama i školjkama Magnezij nalazimo u bademima, smeđoj riži, zobi i lisnatom povrću Mangan možemo pronaći u raži, zobi, ječmu, špinatu, zelenoj salati i grašku Natrij se nalazi u usoljenim namirnicama Željezo ćemo pronaći u grašku, zobi, soji, oštrigama i goveđim i telećim jetrima