http___marijinislatkisi.blogspot.sk_2016_01_torta-sa-jabukama.html_1.xml
1.1 1.2 1.3 2.1 2.2 2.3 2.4 2.5 3.1
Shopping sauce 150 grams of milk chocolate fondant, 100 ml of water, 1 teaspoon cinnamon and sugar or sanding grain pearl No. 6. Melt the chocolate in a double boiler, remove from heat and add the butter cut into cubes, mix to melt and stir until a smooth cream is us. Beat eggs with sugar until creamy white. Pour the melted chocolate, stirring constantly. Add the sifted flour, nuts, essences and mix well. Pour batter into the mold chosen, preferably flat and rectangular or square, and place in the oven to 180 ยบ C for 20 minutes. Unmold and let cool. Prepare the sauce by carrying water to a boil, when the boil remove from heat, add the chocolate and cinnamon, stirring continuously with a wooden spoon until a smooth sauce and shiny. Cut the brownie, sauce and scatter a few grains of sugar.
1.1 2.1 2.2 2.3 2.4 2.5 2.6 3.1 3.2 3.3 3.4 3.5
300g brašna, 160r šećera, 100g butera, 4 nakisele jabuke, 1 limun, 4 jajeta, 1 prašak za pecivo, 1dl mleka, so i cimet u prahu. Jaja sa šećerom umutiti mikserom i dodati malo soli. Mutiti dok se ne dobije homogena penasta smesa. Pomešati brašno sa praškom za pecivo, prosejati cediljkom za čaj i pomešati sa jajima. Mešati drvenom varjačom dok testo ne postane homogeno. Istopiti buter na tihoj vatri i dodati u testo. Na kraju postepeno doliti mleko i mešati dok ne dobijemo glatku smesu. Dodati rendanu limunovu koru (samo žuti deo), prstohvat cimeta i promešati. Jabuke iseći na pola, odstraniti im semenke, oljuštiti ih i iseći na tanke kriške jednake veličine. Posuti ih sokom od limuna. Dodati jabuke u kremu od jaja i brašna i blago promešati. U modulu prečnika 25cm staviti pek papir i sipati testo.