http___meggle.hr_recepti_slana-jela_thai-curry-s-piletinom_1.xml
1.1 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1
CHILI THAI SOUP Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil. Add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. Add the chicken and simmer until just cooked through, about 3 more minutes. Stir in the lime juice and cilantro. Add more fish sauce and lime juice, if desired. INGREDIENTS 1 tablespoon vegetable oil 1 onion, thinly sliced 2 cloves garlic, minced 2 tablespoons green curry paste 6 cups low-sodium chicken broth 1 15 -ounce can coconut milk 1 tablespoon fish sauce, plus more to taste 2 red bell peppers, thinly sliced 4 ounces thin rice noodles, broken into pieces 2 small skinless, boneless chicken breasts (about 1 pound), very thinly sliced crosswise 1 tablespoon fresh lime juice, plus more to taste 1 cup roughly chopped fresh cilantro
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 12.2 12.3 12.4 12.5 12.6 12.7 12.8
SASTOJCI: » 400 g pilećih prsa » 2 grančice thai bosiljka » 1 crvena feferona » 2 žlice zelene curry paste » 40 g Meggle maslaca sa začinskim biljem » 400 ml kokosovog mlijeka » 100 g bambusovih štapića » 2 - 3 žlice ribljeg umaka » 1 žličica smeđeg šećera PRIPREMA: Očistite pileće meso i izrežite ga u komadiće veličine zalogaja. Operite i sitno nasjeckajte bosiljak. Feferonu operite, očistite ju od koštica i narežite na tanke kolutiće. Na srednjoj vatri u velikom loncu zagrijte curry pastu i maslac sa začinskim biljem. Dodajte meso. Nakon toga dodajte kokosovo mlijeko, 100 ml vode i bambusove štapiće. Zatim na meso dodajte riblji umak i smeđi šećer i pustite da kratko prokuha. Začinite bosiljkom i feferonom po ukusu.