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Did you know that if you don’t feel well after drinking milk or eating milk products, you may have lactose intolerance? What is lactose intolerance? Lactose intolerance means your body has trouble digesting, or breaking down, lactose. Lactose is the sugar found in milk and milk products. The small intestine—an organ in the digestive tract—needs lactase enzyme to break down lactose. With lactose intolerance, your body doesn’t make enough lactase enzyme to properly digest lactose. How will I feel if I have lactose intolerance? If you have lactose intolerance, you may not feel well after you have milk or milk products. You may also have stomach cramps, bloating, gas, diarrhea, or nausea. Other illnesses can cause these same symptoms. Your health care provider will ask about your symptoms and perform tests to see if your problems are caused by lactose intolerance. Who gets lactose intolerance? Many people have lactose intolerance. Some people become lactose intolerant as children. In others, the problem starts when they are teenagers or adults. Asian Americans, African Americans, American Indians, Hispanics/Latinos, and people with southern European heritage are more likely to be lactose intolerant than people of northern European descent. Eating, Diet, and Nutrition You can change your diet to manage the symptoms of lactose intolerance. People differ as to how much milk and milk products they can eat or drink without having symptoms. Most people with lactose intolerance do not have to give up milk or milk products. You may be able to eat or drink small amounts—4 ounces or less—of milk or milk products without symptoms. Yogurt and hard cheeses, like cheddar and Swiss, are easier for some people with lactose intolerance to digest. Over-the-counter products, such as tablets or liquid drops that contain lactase enzyme, can help you digest milk and milk products. You can also buy lactose-free and lactose-reduced milk and milk products. Milk and milk products are the most common sources of calcium. Calcium is a mineral the body needs for strong bones and teeth. To absorb calcium, your body needs vitamin D. It’s hard to get enough calcium and vitamin D even if you eat and drink milk and milk products. Talk with your health care provider about how to get calcium and vitamin D in your diet and ask if you should also take calcium or vitamin D supplements. How will I know if a food has lactose? Learn to read food labels carefully. Look for milk and lactose in the list of ingredients. Also look for words such as whey, curds, milk by-products, dried milk, milk solids, and powdered milk. If any of these words are listed on a label, the product contains lactose. Lactose is found in milk and milk products, such as - ice cream - cream - butter - cheese - cottage cheese - yogurt Rarely, people with lactose intolerance are bothered by even small amounts of lactose. Lactose may be added to boxed, canned, frozen, packaged, and prepared foods such as - breads and other baked goods - cereals - breakfast and lunch meats - salad dressings - mixes for cakes, cookies, pancakes, and biscuits - frozen dinners and breakfast foods - instant potatoes and soups - snacks such as potato chips and corn chips
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Novi proizvod na hrvatskom tržištu – LactoStop®– idelano je rješenje za netoleranciju na laktozu, dostupno u tabletama u praktičnom spremniku, a mogu ga koristiti i djeca i trudnice Ako često osjećate nadutost, nelagodu u trbuhu ili probavne tegobe nakon jela ili konzumacije mliječnih proizvoda, moguće je da imate netoleranciju na laktozu, a da toga niste svjesni. LactoStop® u obliku tableta najjednostavnije je rješenje za uklanjanje netolerancije na laktozu koje vam omogućuje svakodnevno uživanje u raznovrsnoj hrani. LactoStop® je dodatak prehrani, a sadrži enzim laktazu koji omogućuje ponovno uživanje u mlijeku i ostalim proizvodima koji sadrže laktozu, bez poznatih nuspojava. Laktoza (mliječni šećer) je prirodni šećer koji se nalazi u mnogim namirnicama. Najviše laktoze sadrže mlijeko i mliječni proizvodi, ali laktoza je prisutna i u drugim namirnicama kao što su brza hrana, preljevi za salatu, kruh, kobasice, gotovi umaci te u nekim lijekovima. Netolerancija na laktozu ili nepodnošenje mliječnog šećera je stanje kod kojeg organizam ne podnosi pojedine namirnice i pogađa, primjerice samo u Njemačkoj, svakog šestog stanovnika. Do netolerancije na laktozu dolazi kada se laktoza unesena hranom ne može probaviti ili se probavlja samo djelomično. Razlog tome je smanjena proizvodnja ili potpuni izostanak proizvodnje enzima laktaze koji se normalno stvara u tankom crijevu. Enzim laktaza koji se nalazi u proizvodu LactoStop® preuzima funkciju nedostatne endogene laktaze i razgrađuje laktozu unesenu hranom u probavljive tvari galaktozu i glukozu (grožđani šećer). LactoStop® vam omogućava da uživate u svim vrstama hrane i zaustavite laktozu. Primjena proizvoda LactoStop je jednostavna, koristite ga istodobno s konzumacijom mlijeka i ostalih proizvoda koji sadrže laktozu. Za početak se preporučuje korištenje proizvoda LactoStop® 3300 FCC, a po potrebi se doza može povećati. Ako primjerice želite uživati u sladoledu sa šlagom, mogla bi biti potrebna veća doza npr. LactoStop® 5500 FCC. Za osobe koje pate od visokog stupnja netolerancije na laktozu postoji posebno visoka doza LactoStop® 14000 FCC. LactoStop® je dodatak prehrani te nije nadomjestak ili zamjena uravnoteženoj prehrani. Važno je pridržavati se uravnotežene i raznovrsne prehrane i zdravog načina života. Tolerancija laktoze je varijabilna pa je potrebno potražiti stručni savjet o ulozi te tvari u prehrani.