http___margodrobi.com_bs_2020_03_01_veganska-rodendanska-torta__1.xml
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Vegan vanilla cake Ingredients: For one layer 185 g of flour 150 g of sugar 1 tsp of baking soda 200 ml of almond milk 5 tbsp of oil 2 tbsp of apple cider vinegar 1/2 tbsp of vanilla extract For the frosting 2 cans of vegetable shortening (or coconut cream) 150 g of powdered sugar 100 g of melted vegan butter 1 tsp vanilla extract Instructions: Multiply the amount of ingredients with the number of layers you want to make. Mix dry crust ingredients and add the liquid ingredients. Mix until the ingredients are combined (not too much). Line the baking trays with baking paper and bake for about 22 minutes at 180 degrees Celsius. Let them cool down. Cool the coconut cream well and place it in a deep bowl with other frosting ingredients. Beat with the mixer. Place the frosting on each layer of cake and leave it in the fridge. Decorate with sprinkles.
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Veganska vanila torta Sastojci: Za jednu koru 185 g brašna 150 g šećera 2 čajne kašike sode bikarbone 200 ml bademovog mlijeka 10 supenih kašika ulja 4 supene kašike jabukovog sirćeta 1/2 supene kašike ekstrakta vanilije Za fil 2 konzerve kokosovog krema (ili drugog biljnog šlaga) 150 g šećera u prahu 100 g istopljenog veganskog margarina 1 čajna kašika ekstrakta vanilije Upute: Pomnožiti količinu sastojaka sa brojem kora koji želite napraviti. Pomiješati suhe sastojke za kore i dodati im tečne sastojke. Miješati dok se sastojci ne kombinuju (ne previše). Plehove obložiti papirom za pečenje i peći kore oko 22 minute na 180 stepeni Celzijevih. Pustiti da se ohlade. Dobro ohladiti kokosovo vrhnje i staviti ga u duboku posudu sa ostalim sastojcima za fil. Umutiti mikserom. Staviti fil na svaki sloj torte i ostaviti u frižider. Ukrasiti šarenim mrvicama po želji.