http___manuals-help.ru_manuals_philips_philips-hr1869-hr1871_m17232_t-38.html_1.xml
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Turn the control knob to setting 1 (low speed) or 2 (normal speed) to switch on the appliance (Fig. 12). Note: For hard fruits/vegetables (e.g. apples, beetroots and carrots) we advise you to use speed 2 (normal speed). For soft fruits (e.g. berries, kiwi, grapes, tomatoes, cucumber and melon) we advise you to use speed 1 (low speed). Put the pieces in the feeding tube and gently press them down towards the rotating filter with the pusher (Fig. 13). Do not exert too much pressure on the pusher, as this could affect the quality of the end result. It could even cause the filter to come to a halt. Never insert your fingers or an object into the feeding tube. Align the groove of the pusher with the small protrusion on the inside of the feeding tube and slide the pusher into the feeding tube (Fig. 13). When you have processed all ingredients or when the integrated pulp container is full, switch off the appliance and unplug it. Wait until the filter stops rotating. To empty the integrated pulp container, remove the lid, the filter and the juice collector. For maximum flavour and freshness, serve the juice immediately after preparation. Note: If you want to store the juice in the refrigerator, make sure the lid is on the juice jug. tips Preparation - To extract the maximum amount of juice, always press the pusher down slowly. - Use fresh fruit and vegetables, as they contain more juice. Pineapples, beetroots, celery stalks, apples, cucumbers, carrots, spinach, melons, tomatoes, oranges and grapes are particularly suitable for processing in the juicer. - The juicer is not suitable for processing very hard and/or fibrous or starchy fruits or vegetables such as sugar cane. - Leaves and leaf stalks of e.g. lettuce can also be processed in the juicer. - Remove stones from cherries, plums, peaches, etc. You do not have to remove cores or seeds from fruits like melons, apples and grapes. - You do not have to remove thin peels or skins. Only remove thick peels that you would not eat, e.g. those of oranges, pineapples, kiwis, melons and uncooked beetroots. - When you prepare apple juice, take into consideration that the thickness of the apple juice depends on the kind of apple you use. The juicier the apple, the thinner the juice. Choose a kind of apple that produces the type of juice you prefer. - If you want to process citrus fruits with the juicer, remove the peel as well as the white pith. The white pith gives juice a bitter taste. - Fruits that contain starch, such as bananas, papayas, avocados, figs and mangoes are not suitable for processing in the juicer. Use a food processor, blender or hand blender to process these fruits. serving - Drink the juice immediately after you have extracted it. If it is exposed to air for some time, the juice loses its taste and nutritional value. - If you want clear juice without a foam layer, put the lid with integrated foam separator on the jug. If you want cloudy juice with a foam layer, remove the lid with integrated foam separator from the jug. - Apple juice turns brown very quickly. To slow down this process, add a few drops of lemon juice. - When serving cold drinks, add a few ice cubes. EnglisH Document Outline - Table of Contents - English - Бълrapckи - Čeština - Eesti - Hrvatski - Magyar - Қaзaқшa - Lietuviškai - Latviešu - Polski - Română - Pycckий - Slovensky - Slovenščina - Srpski - ykpaïHcbka
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Napomena: Za tvrdo voće/povrće (npr. jabuke, ciklu i mrkvu) savjetujemo vam da koristite brzinu 2 (normalna brzina). Za meko voće (npr. bobičasto voće, kivi, grožđe, rajčice, krastavce i dinju) savjetujemo vam da koristite brzinu 1 (mala brzina). Komade stavite u otvor za umetanje i lagano ih potiskivačem pritisnite prema filtru koji se okreće (Sl. 13). Nemojte jako pritiskati potiskivač jer tako možete umanjiti kvalitetu soka ili čak uzrokovati začepljenje filtra. U otvor za umetanje nikada ne gurajte prste ili predmete. Utor na potiskivaču poravnajte s malom izbočinom s unutarnje strane otvora za umetanje i gurnite potiskivač u otvor za umetanje (Sl. 13). Nakon obrade svih sastojaka ili kada se ugrađeni spremnik za pulpu napuni, isključite aparat i iskopčajte ga. Pričekajte da se filtar prestane okretati. Kako biste ispraznili ugrađeni spremnik za pulpu, skinite poklopac te izvadite filtar i posudu za sakupljanje soka. Za najbolji okus i svježinu sok poslužite neposredno nakon pripreme. Napomena: Ako sok želite spremiti u hladnjak, pazite da vrča za sok bude poklopljen. savjeti Priprema - Kako biste dobili maksimalnu količinu soka, potiskivač uvijek pritišćite polako. - Koristite svježe voće i povrće jer ono sadrži više soka. Ananas, cikla, celer, jabuke, krastavci, mrkva, špinat, dinje, rajčice, naranče i grožđe posebno su pogodni za cijeđenje u sokovniku. - Sokovnik nije pogodan za cijeđenje jako tvrdog i/ili vlaknastog ili voća i povrća koje sadrži puno škroba poput šećerne trske. - Listove i stabljike, npr. salate, također možete cijediti u sokovniku. - Izvadite koštice iz trešanja, šljiva, breskvi itd. Ne morate vaditi jezgru ili sjemenke iz voća kao što su dinje, jabuke i grožđe. - Ne morate skidati tanku kožicu ili koru. Uklonite samo debelu koru koju nećete jesti, npr. s naranči, ananasa, kivija, dinje ili sirove cikle. - Kada pripremate sok od jabuke, imajte na umu da gustoća soka ovisi o vrsti jabuka koje koristite. Što je jabuka sočnija, to će sok biti rjeđi. Odaberite vrstu jabuka kojom ćete moći dobiti sok kakav želite. - Ako u sokovniku želite obraditi agrume, odstranite koru i bijelu kožicu. Bijela kožica soku daje gorak okus. - Voće koja sadrži škrob, poput banana, papaje, avokada, smokvi i manga nije pogodno za cijeđenje u sokovniku. Za cijeđenje ovog voća koristite aparat za obradu hrane, miješalicu ili ručnu miješalicu. Posluživanje - Sok popijte odmah nakon cijeđenja. Ako dugo stoji na zraku, sok će imati lošiji okus i manju nutricionističku vrijednost. - Ako želite bistar sok bez sloja pjene, na vrč stavite poklopac s integriranim mehanizmom za odvajanje pjene. Ako želite mutan sok sa slojem pjene, skinite poklopac s mehanizmom za odvajanje pjene. - Sok od jabuke brzo će potamnjeti. Tamnjenje soka možete usporiti dodavanjem nekoliko kapi limunova soka. - Kada poslužujete hladna pića, dodajte nekoliko kockica leda. Hrvatski Document Outline - Table of Contents - English - Бълrapckи - Čeština - Eesti - Hrvatski - Magyar - Қaзaқшa - Lietuviškai - Latviešu - Polski - Română - Pycckий - Slovensky - Slovenščina - Srpski - ykpaïHcbka