http___livro-ensino-medio.f1cf.com.br_geografia_hr_geography-270.html_1.xml
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ACTIVITY Do you know a farm that follows these principles? What benefits can be pointed out in this type of farming? And the conventional? Organic agriculture, as well as environmental importance, is an option for small farmers make their property economically viable. This agricultural practice uses more labor-intensive and has lower productivity than conventional systems. On the other hand, shows a better economic performance. This is because organic products aim to cater to a select few and restricted segment of consumers who are willing to pay a higher price for them. Another advantage for the small producer to invest in organic production, is that this does not arouse interest large agricultural companies, since it requires a lot of hand labor. These products find vegetables and medicinal plants that historically are produced by small farmers. Product diversity is important for organic production, since the presence of a pest does not eliminate all the planting and also allows other plant may act as a pest repellent, but it also enables the small farmer income throughout the year, decreasing the risk of losing the entire production due to the occurrence of pests, diseases, frosts, rains grazino, etc.. The demand for more labor-work should not be seen as a hindrance, since the exploitation of labor, family labor may represent a factor of family fixation in the field, in addition to reducing the cost effective production. Expenditures for fertilizers can be reduced to the extent that better utilize available resources on the property, such as composting or recycling of plant and animal organic material generated on the property itself. Eliminating the use of pesticides contributes to the reduction of production costs and biologic imbalances caused in agroecosystems. Environmental Dimension of Geographical Space
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AKTIVNOST Znate li farmu koja slijedi ove principe? Koje prednosti može se istaknuti u ovoj vrsti uzgoja? I konvencionalni? Organska poljoprivreda, kao i važnosti zaštite okoliša, je izbor za male poljoprivrednike da njihova imovina ekonomski održiv. Ova poljoprivredna praksa koristi više intenzivan rad i ima nižu produktivnost od uobičajenih sustava. S druge strane, pokazuje bolje gospodarske rezultate. To je zato što organski proizvodi za cilj dostaviti na nekolicinu odabranih i ograničen segment potrošača koji su spremni platiti višu cijenu za njih. Još jedna prednost za malog proizvođača da investira u ekološkoj proizvodnji, je da to ne probuditi interes velikih poljoprivrednih tvrtki, jer to zahtijeva puno rada ruku. Ovi proizvodi naći povrće i ljekovito bilje koje su kroz povijest su proizvedene od strane malih poljoprivrednika. Na raznolikost je važno za ekološku proizvodnju, jer prisutnost štetnika ne eliminira sve sadnju i omogućuje druga biljka može djelovati kao štetočina odvratan, ali ona također omogućuje mali poljoprivrednik prihoda tijekom cijele godine, smanjuje rizik od gubitka cijelu proizvodnju zbog pojave štetnika i bolesti, mrazeva, kiše grazino, itd.. Potražnja za više rada-djelo ne treba promatrati kao smetnja, od eksploatacije rada, obitelj rada može predstavljati faktor obitelji fiksacije na terenu, uz smanjenje troškova proizvodnje učinkovito. Rashodi za gnojiva mogu se smanjiti do te mjere da je bolje iskoristiti raspoložive resurse na imovinu, kao što je kompostiranje i recikliranje biljnog i životinjskog organskog materijala prikupljenog na imovinu sama. Eliminiranje korištenje pesticida doprinosi smanjenju troškova proizvodnje i biološkim neravnoteža izazvalo u agroekosustavima. okoliša Dimenzija zemljopisnim