http___mezze.rs_domaci-sos-za-rostilj-bbq-sos__1.xml
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Hi all, Here is a quick one before I head off to the land of nod! The folks were round to watch a couple of movies and I made some popcorn, with a twist… 3 tablespoons of unpopped popcorn 2 tablespoons of sunflower oil 1 teaspoon of dried chilli flakes 1 teaspoon of garlic salt 1/2 teaspoon of dried oregano 1/2 teaspoon of paprika 1/2 teaspoon of white pepper 1) First add the oil to a heavy bottom based pan and heat. 2) Add all the ingredients except the popcorn to the pan and stir. Cook for about 30 seconds. 3) Add the popcorn and immediately cover the pan. 4) The corn should start popping soon, when finished popping, transfer to a heatproof bowl and serve. Be careful, only add 1/2 teaspoon of white pepper, I over it did it a bit and added a whole spoon. The corn was nice, but very, very hot. The 2nd batch was better with the slight change!!
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SASTOJCI 600 ml domaćeg sosa od paradajza (ako nemate, može i kupovni) 100 ml Heinz kečapa 200 ml vinskog sirćeta 1 puna kašika meda 100 g smeđeg šećera 4 kašičice dimljene aleve paprike 2 kašičice belog luka u granulama 1 kašičica mlevenog šarenog bibera 1/4 kašičice kajenske paprike 2 kašičice suvog vlašca 1/4 kašičice cimeta u prahu 2 kašičice suvog origana 1/2 kašičice čubra u prahu 1 kašičica suvog bosiljka 1 kašika tamnog soja sosa 1 kašičica mešavine začina 1 kašičica suve majčine dušice 1 kašičica suvog ruzmarina PRIPREMA Sve sastojke stavite u dublju šerpicu na vatru i kuvajte uz povremeno mešanje 30-ak minuta. Ostavite da se ohladi i poslužite uz roštilj ili pečenje. Sos može da stoji u frižideru do dve nedelje, možda čak i duže, ali nama nije ostao da bi proverili u kakvom je stanju.