http___malakuharica.com_burek-gotov-za-tren__1.xml
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Baking sheet The ornamental design for a baking sheet, as shown and described. FIG. 1 is a top perspective view of a baking sheet; FIG. 2 is a bottom perspective view of the baking sheet of FIG. FIG. 3 is a top plan view of the baking sheet of FIG. FIG. 4 is a bottom plan view of the baking sheet of FIG. FIG. 5 is a left side elevational view of the baking sheet of FIG. FIG. 6 is a right side elevational view of the baking sheet of FIG. FIG. 7 is a front elevational view of the baking sheet of FIG. FIG. 8 is a rear elevational view of the baking sheet of FIG. FIG. 9 is a sectional view of the baking sheet taken along section lines 9—9 of FIG.
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Sastojci: – 700 g mljevenog mesa – crveni luk – pet jaja – 400 ml kiselog vrhnja – 0,5 l mineralne vode – sol – papar – 500 grama kora za štrudle Priprema: Na ugrijanom ulju prepržito sitno nasjeckan luk dok ne postane staklast, dodajte mu sol i papar, a količinu odredite sami po vlastitom ukusu. Nakon što su začini pustili aromu, a luk dobio boju, počnite slagati burek. Namastite lim za pečenje, a svoj burek složite na stolu. Stavite prvo jedan sloj kora, a potom sloj mesa te nastavite dok ne potrošite kore i nadjev. Zarolajte burek u oblik puža, stavite u lim za pečenje. U međuvremenu izmutite jaja, vrhnje, malo soli i mineralnu vodu te prelijte preko bureka i pecite 40-ak minuta na 180 stupnjeva. Izvor: foto – domacica.com Text: coolinarika.com