http___magic-sweet-cuisine.blogspot.com_2014_05_slatki-kruh-sa-integralnim-brasnom-i.html_1.xml
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Spring in Austin can mean unpredictable weather: one day it is a sunny margarita-sipping kind of town and the next day you could be bundled up in a sweater hiding inside from a frigid downpour. Spiced Carrot Bread makes use of carrots, which are locally available all spring, to create a nutritious and hearty breakfast bread that will give you the energy to brave chilly, wet spring downpours. Ingredients - 1 cup packed dark brown sugar - 3 eggs - 1/2 teaspoon vanilla extract - 3/4 cup vegetable oil - 2 cups whole wheat flour - 1 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1 teaspoon fresh grated ginger - 1 teaspoon ground cinnamon - 1 1/2 cups grated carrots - 1/2 cup pecans, chopped - 1/2 cup raisins, plumped Preparation - Beat sugar, eggs, vanilla, and oil in a large bowl. - Sift flour, baking powder, baking soda, and salt together in a medium bowl. - Gradually add the dry ingredients to the wet ingredients and combine thoroughly. - Add ginger, cinnamon, carrots, pecans, and raisins into the batter. - Pour batter into prepared pan. - Pour the batter into a greased loaf pan and place it in a preheated oven. Bake at 350 degrees Fahrenheit for 60 minutes. - Allow to cool for about 30 minutes before slicing and serving.
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Slatki kruh sa integralnim brašnom i brusnicama Potrebni sastojci: - 220 g integralnog brašna - 2 i pol žličice praška za pecivo - 1/2 žličice soli - 3 žlice meda - 1 žličica mljevenog cimeta - 170 g jogurta sa 0,1% masnoće - 50 ml otopljenog maslaca ili ulja - 2 jaja - 2 velike jabuke, naribane - 50 g grubo sjeckanih oraha - 30 g sušenih brusnica - 1 žlica ruma Postupak izrade: - Pećnicu ugrijte na 190°C. Četvrtasti kalup za kruh obložite papirom za pečenje. - Brusnice nasjeckajte, pa ih natopite rumom i pustite da odstoje. - U jednoj zdjeli pomiješajte sve suhe sastojke, brašno, prašak za pecivo, sol i začine. - U drugoj posudi izmiksajte jaja, dodajte jogurt i otopljeni maslac. - Ulijte mokre sastojke u suhe, dodajte 3 žlice meda, naribane jabuke sa brusnicom i grubo sjeckane orahe, pa sve dobro izmiješajte drvenom kuhačom. - Smjesu izlijte u kalup i pecite oko 75 min. - Pečeni kolač ostavite da se ohladi, odličan je još topao, ali presavršen je kao glavni obrok za doručak uz marmeladu, ali zbog punine okusa možete ga jesti i samoga. Uživajte!