http___magic-sweet-cuisine.blogspot.com_2014_05_slatki-kruh-sa-integralnim-brasnom-i.html_1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 19.2 20.1 21.1 21.2 21.3 22.1 22.2 23.1 23.2 23.3 23.4 24.1
Best Peach Cobbler Ever “This is a very moist Peach Cobbler – easy to make and delicious to eat!” Ingredients For Best Peach Cobbler Ever - 1 (29 ounce) can sliced peaches - 2 tablespoons butter, melted - 1 pinch ground cinnamon - 1 pinch ground nutmeg - 1 tablespoon cornstarch - 1/2 cup water - 1 cup milk - 1 cup white sugar - 1 cup all-purpose flour - 2 teaspoons baking powder - 1 pinch salt - 1/2 cup butter - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg How To Prepare Best Peach Cobbler Ever It takes 30 minutes to prepare, 1 hour to cook & gets ready in 1 hour 30 minutes. It offers 18 servings. Steps: - Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside. - In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth – mixture will be thin. - Melt 1/2 cup butter in a 9×13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg. - Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 16.2 17.1 18.1 19.1 20.1 21.1 22.1 22.2
Slatki kruh sa integralnim brašnom i brusnicama Potrebni sastojci: - 220 g integralnog brašna - 2 i pol žličice praška za pecivo - 1/2 žličice soli - 3 žlice meda - 1 žličica mljevenog cimeta - 170 g jogurta sa 0,1% masnoće - 50 ml otopljenog maslaca ili ulja - 2 jaja - 2 velike jabuke, naribane - 50 g grubo sjeckanih oraha - 30 g sušenih brusnica - 1 žlica ruma Postupak izrade: - Pećnicu ugrijte na 190°C. Četvrtasti kalup za kruh obložite papirom za pečenje. - Brusnice nasjeckajte, pa ih natopite rumom i pustite da odstoje. - U jednoj zdjeli pomiješajte sve suhe sastojke, brašno, prašak za pecivo, sol i začine. - U drugoj posudi izmiksajte jaja, dodajte jogurt i otopljeni maslac. - Ulijte mokre sastojke u suhe, dodajte 3 žlice meda, naribane jabuke sa brusnicom i grubo sjeckane orahe, pa sve dobro izmiješajte drvenom kuhačom. - Smjesu izlijte u kalup i pecite oko 75 min. - Pečeni kolač ostavite da se ohladi, odličan je još topao, ali presavršen je kao glavni obrok za doručak uz marmeladu, ali zbog punine okusa možete ga jesti i samoga. Uživajte!