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I got this recipe from the better homes and gardens website (http://www.bhg.com) and modified a little bit. Ingredients: - 2 cups all purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1 teaspoon ground pumpkin spice mix - ¼ teaspoon salt - 4 eggs at room temperature - 1 15 oz can pumpkin puree - 1 cup castor sugar - ¾ cup canola oil - 1 teaspoon vanilla extract - ½ cup chopped walnuts Direction: - Pre heat oven to 350F. Grease a 15x10x1 inch baking pan and set aside - Sift together flour, baking powder, baking soda, salt, cinnamon and pumpkin spice mix and set aside - In a medium bowl beat egg, sugar and vanilla extract. - Add oil, and pumpkin puree and beat with an electric mixer on medium speed - Add the flour mixture and beat until combined. - Stir in chopped walnuts - Pour the batter into prepared pan and bake for about 30 minutes or until a wooden tooth pick inserted in the center comes out clean - Cool completely on a wire rack. Note: I usually reduce the amount of sugar when I bake cookies, cake etc. So if you would like it to be quite sweet, add extra 1/3 cup of sugar. For a variation, add about ¼ cup of chocolate chips or raisins into the cake mix.
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Sastojci za koru: - 225 g putera - 1/2 šolje kakaa - 2 šolje brašna - 1/2 kašičice praška za pecivo - 1/2 kašičice sode bikarbone - 1/2 kašičice soli - 1 1/2 šolje šećera - 2 velika jaja - 2 žumanca - 170 g otopljene čokolade - 1 kašičica vanile - 1 šolja mlaćenice (zamena: mleko sa kašikom limunovog soka odstojalo 30 minuta na sobnoj temperaturi) Umutiti puter i šećer, dodavati jedno po jedno jaje i žumance, prohladjenu istopljenu čokoladu. Naizmenično dodavati brašno i mlaćenicu, otprilike po trećinu. Od ove količine ispeći 2 kore u kalupu premera 27 -28 cm, na 180 stepeni oko 45 minuta. Ohladiti u potpunosti. Sastojci za fil (ganaš): - 2 šolje slatke pavlake - 1/2 šolje ećera - 1/8 kašičice soli - 450 g čokolade, najbolje sa 40-45 procenta kakaa Pre filovanja odsecite dugačkim oštrim nožem gornji sloj kora kako biste ih potpuno izravnali. Ne smeju da imaju uzvišenje na vrhu koje nastaje prilikom pečenja. Polovinu fila stavite na koru, preklopite drugom koro i obim torte poravnajte nožem da bi kod ukrašavanja čokoladice ogle lepo da nalegnu. Drugu polovinu iskoristite za filovanje ivica i gornje strane. Izravnajte fil velikom špatulom što je više moguće, ja sam čak koristila čist lenjir za to. Postupak pogledajte ovde - 9-10 pakovanja kitket čokoladica sa 4 rebra - minimu 6 kesica m&m ili skittles bombonica - papirna slamka - malo fila