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1/2 cup sifted powdered sugar 2 tablespoons cornstarch 1/4 teaspoon salt 3/4 cup butter 4 slightly beaten eggs 1 1/2 cups granulated sugar 3 tablespoons flour 1 teaspoon shredded lemon peel 3/4 cup lemon juice 1/4 cup half and half STEP ONE: In a large bowl combine the 2 cups flour, the 1/2 cup powdered sugar, cornstarch and salt. Cut in butter until mixture resembles coarse crumbs. Press into bottom of a greased 13x9 baking pan. Hint: Line the pan w/foil and grease the foil with crisco, then you can lift bars out easily. Bake in a 350 oven for 20 minutes till edges are golden. STEP TWO: Make the filling by stirring together eggs, granulated sugar, the 3 tablespoons of flour, lemon peel, lemon juice and half and half. Pour filling over hot crust and bake for 15-20 more minutes until center is set. Cut into bars, sprinkle w/ powdered sugar, cover and store in refrigerator. Enjoy! And don't forget to "Spring ahead" this weekend!
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mocha kocke Prvi put sam evo radila ove kockice, prekrasne su i jednostavne za napraviti.Ako ne volite preslatke kolače onda je ovo idealan kolačić za vas..... Izmješati šećer u prahu i kakao.U drugu posudu izmješati brašno, kuk škrob i sol. Najprije izmiksati maslac, šećer u prahu i kakao, zatim dodati vaniliju i espreso u prahu pa sve još dobro izmiksati da se sve lijepo spoji. Dodati brašno, škrob i sol pa dobro ručno izmijesiti. Tjesto razvaljati na papiru za pečenje na debljinu od pola centimetra. Oštrim nožem zarezati kocke veličine 7 x 3 cm pa skupa s papirom staviti na plitku tepsiju. Peći 12 - 15 min. u ugrijanoj pećnici na 180C. Ohlađene kocke rukama razdvojiti pa spremiti u frižider. Ukrasiti rastopljenom bijelom čokoladom. Potrebno je: 1 1/2 šalice(od 2dl) šećera u prahu 3/4 šalice kakaa 3 žlice škrobnog brašna 2 1/4 šalice brašna 1/2 žličice soli 1 1/2 šalice maslaca 1 žličica ekstrakta vanilije 2 žlice instant espreso kave bijela čokolada Broj komentara: 5: