http___m.metro-portal.hr_biljke-koje-sadimo-u-proljece_124541_1.xml
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Chef's Specialties Crispy Shrimp in spicy orange peel sauce with broccoli Slice chicken breast stir-fried, sauteed with snow pea, carrot, zucchini, onion, green pepper home-made light sweet & sour white sauce Includes sliced chicken, mushrooms, onions, zucchini, snow peas, carrots, asparagus, green peppers and ginger in a spicy brown sauce Includes beef, chicken, eggplant, onion, and scallion in a spicy brown sauce Includes broccoli, asparagus, mushroom, zucchini, onion, carrots in a hibachi sauce Tender steak, broccoli, asparagus, mushroom, zucchini, onion, carrots in a hibachi sauce Tender steak, broccoli, asparagus, mushroom, zucchini, onion, carrots in a hibachi sauce Tender steak, broccoli, asparagus, mushroom, zucchini, onion, carrots in a hibachi sauce Includes mushrooms, snow peas, green pepper, onion, zucchini, asparagus, carrots in a basil sauce Includes onion, scallion, mushrooms, in a butter brown sauce Grilled steak with sauteed Mushroom, onion, broccoli, zucchini, asparagus, carrot, snow peas, black pepper sauce Mushroom onion zucchini, asparagus, carrot, snow peas, shrimp, and chicken in an Indian curry sauce Sweet mayonnaise on top of jumbo fried shrimp topped off with walnuts Mushroom, onion, zucchini, asparagus, carrot, snow peas, carrot, shrimp, scallop, one pc jumbo shrimp in a spicy sauce One pc. jumbo shrimp, squid, shrimp, scallop, mushroom, onion, zucchini, asparagus, broccoli, snow peas., carrot in a basil brown sauce Light fired jumbo shrimp with salt pepper, diced scallions, onions and carrots served on a bed of shredded lettuce and carrot Shrimp, scallop, mushroom, onion, zucchini, asparagus, snow peas., carrot cooked with hibachi sauce Chicken, beef, one pc. jumbo shrimp and shrimp served with a special blend of vegetable with a traditional brown sauce
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Biljke koje sadimo u proljeće Biljke u proljeće se sade tri mjeseca, u ožujku, travnju i svibnju, pa ako imate baš svoj vrt... Ožujak Biljke u proljeće i njihova sadnja započinje tijekom ožujka u zaštićenim prostorima kada je vrijeme za sadnju presadnica rajčice, patlidžana, paprike i krastavaca. Za bolji i kvalitetniji prinos postavlja se folija za malčiranje, a presadnice se njeguju pravilnim zalijevanjem, prozračivanjem i ishranom. Provodi se zaštita povrća od bolesti i štetnika. Na otvorenom prostoru siju se bob-mahunar, cikla, grašak, pastrnjak, mrkva, peršin, šparoga, crni korijen, blitva, rotkva, rotkvica, špinat. Na otvorenom polju sade se kupus, kelj i salata. Travanj Tijekom travnja provodi se priprema presadnica za izlazak na polje što znači često provjetravanje i snižavanje temperature u plastenicima. Prihranjuje se ranije sađeno povrće. Na otvorenom prostoru siju se brokula, cikla, mahuna, mrkva, krastavci, lubenice, dinja, peršin, rajčica, paprika, patlidžan, tikvice, podzemna koraba, rotkva, rotkvica, špinat, crni korijen, kupus, kelj, korabica, šparoga, poriluk, salata. Svibanj U svibnju se siju peršin, cikla, poriluk, mahuna, mrkva, krastavac, brokula, kupus, kelj-pupčar, cvjetača, podzemna koraba, rotkva, tikvice, korabica, crni korijen, salata i kukuruz. Sade se rajčica, patlidžan, celer, krastavci tikvice , salata. Provodi se zaštita protiv svih nametnika na povrću