http___loveaffair29.blogspot.ro_2014_09_mafini-sa-avokadom-avocado-cupcakes.html_1.xml
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These are everything you want from a cupcake: moist, soft and fluffy, decorated with creamy lemon icing. The poppy seeds add a nutty flavour and a bit of a texture that I think works well with lemons. Perfect accompaniment to after dinner, afternoon tea or even a special occasion. Lemon Poppy Seed Cupcakes with Lemon Icing Ingredients: Cupcake batter: - 35 g butter - 85 g caster sugar - 1 large egg - 1 egg yolk - 170 g flour - 1 tsp baking powder - 1/8 tsp salt - 25 g vegetable oil - 1/4 tsp vanilla extract - 92 g milk - zest of one lemon - 1 Tbsp fresh lemon juice - 1 Tbsp poppy seeds Lemon Icing: - 56 g butter - 225 g cream cheese - 454 g icing sugar - 1 tsp vanilla extract - juice of half a lemon Method: - Preheat the oven to 350°F (180°C). Line a cupcake pan with cupcake liners. - To make the cupcake batter cream butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the oil and vanilla extract. - Sift the flour, baking powder and salt then add the lemon zest. Interchangeably fold in the flour mixture and milk to the batter. Divide the batter between the cupcake liners and bake for 10-15 minutes. Place on a wire rack and allow to cool completely. - To make the icing, cream the butter then add the cream cheese and beat until well combined. Add icing sugar, vanilla extract and lemon juice and again mix well. Add more lemon juice or icing sugar to reach your desired consistency. Ice the cupcakes and try not to eat them all yourself!
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Mafine sa avokadom, kao i mafine sa ciklom, mafine sa mrkvom i mafine sa spinatom radila sam za skolski projekt sa temom uvodjenje vise povrca u djeciju prehranu. Pokusala sam im pokazati da to povrce i nema tako strasan i los okus kako su oni to sebi zacrtali u svojim malenim glavicama i da se uz dodatak namirnica koje svakodnevno koriste i ovo povrce moze uvesti u prehranu. Sigurna sam da ce se na ovaj nacin malo po malo poceti navikavati na okus i s vremenom izbaciti i ovu dozu secera te poceti konzumrati svjeze povrce i u drugim, znatno zdravijim varijantama. Na radionici sam naglasavala da tu roditelji imaju kljucnu ulogu. Nije rjesenje staviti djetetu svjezu ciklu na tanjur i reci mu: to je zdravo i to bi trebao jesti. Treba pronaci bilo kakav nacin kako bi djeca pocela upoznavati okuse a da pri tom ne dozive jos vecu averziju. Mafine na slici ukrasila sam kremom za koju se bas i ne moze reci da je zdrava. To nije bio skolski projekt :) To je bio kolac doma. I to kakav kolac. Ukusan, izuzetno socan, sa laganim okusom avokada. Da ne znate da je unutra, tesko da bi primjetili. Mozete ga pripremiti samog, posutog sa malo secera u prahu ili sa kremom od sauma. Osobno, kada pokusavam djeci uvesit neki jaci okus u kolace, redovito im malo ukrasim sarenim perlicama i oni su 'gotovi'. Probajte i vi.. Mafini sa avokadom - 1,5 salica brasna - 1,5 zlicica praska za pecivo - 1/2 zlicice sode bikarbone - 3/4 salice secera - 2 jaja - 1 avokado - 3/4 salice ulja - 2/3 salice mlijeka Krema: - 200 g Philadelphia krem sira - 3/4 salice secera u prahu - 1/2 salica maslaca - 1 zlicica vanilija ekstrakta - kap zelene boje za kolace Napomena: - izaberite zreli, meki avokado - sastojke za kremu drzite na sobnoj temperauri Zagrijte pecnicu na 160 C i pripremite kalup za mafine. Prosijte brasno, prasak za pecivo i sodu bikarbonu. U blenderu izmiksajte avokado u pire i ostavite na stranu. Izmiksajte jaja i secer, dodajte sve tekuce sastojke i na kraju umijesajte pire od avokada. Dodajte suhe sastojke i lagano miksajte dok ne dobijete finu smjesu bez grudica. Napunite 3/4 casice za mafine i pecite oko 12 min. Ohladite. Za kremu dobro izmiksajte sastojke. Napunite vrecicu za ukrasavanje i stavite u frizider da se ohladi. Ukrasite mafine i uzivajte u ovim finim mafinima. - 1,5 c flour - 1,5 t baking powder - 1/2 t baking soda - 3/4 c sugar - 2 eggs - 1 ripe avocado - 3/4 c oil - 2/3 c milk Frosting: - 8 oz cream cheese, room temperature - 3/4 c powder sugar - 1/2 c butter, room temperature - 1 tsp vanilla - drop of green food color Preheat the oven to 160 C. Prepare the muffin pan. Sift the flour, baking powder and baking soda together and set aside. Blend avocado in a smooth pure. Beat the eggs and sugar together until nice fluffy. Add the oil and milk and mix slowly until well combined. Add avocado pure and beat in the dry ingredients. Fill 3/4 of the cupcake cups and bake for 12 min. Let them cool and prepare the frosting. For frosting mix all ingredients and beat until well combined. Place in the piping bag and in the fridge to cool a little bit. Frost the cupcakes and enjoy. Recipe adapted from Will cook for smiles.