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BACK FOREST CHEESECAKE CAKE A beautiful decadent 3 layered Blackforest Cake with a layer of Cheesecake in the center. Author : Priya Ranjit Recipe Source : Barbara Bakes Cheesecake layer: - 2 (8-ounce) packages cream cheese, room temperature - 1/2 cup granulated white sugar - Pinch of salt - 2 large eggs, room temperature - 1/3 cup sour cream - 1 teaspoon vanilla extract - 1 cup cherry pie filling - Chocolate Cake Layers: - 1 3/4 cups plus 2 tablespoons sugar - 1 3/4 cups all-purpose flour - 3/4 cup Hershey’s cocoa - 1 1/4 teaspoons baking powder - 1 1/4 teaspoons baking soda - 1 teaspoon salt - 2 large eggs - 1 cup plus 2 tablespoons milk - 1/2 cup canola oil - 2 teaspoons vanilla extract - 1 cup boiling water - Cream Cheese Frosting: - 2 (8-ounce) packages cream cheese, room temperature - 1/2 cup unsalted butter, room temperature - 1 tablespoon vanilla extract - 2 1/2 cups powdered sugar - 1 cup cherry pie filling - Dark chocolate grated Icing sugar 2 cups Vanilla 1 tsp Method Cheese cake layer Pre-heat oven to 325F / 160 C, prep the 9" springfoam pan with butter and line with parchment paper. With a stand mixer or hand mixer beat the cream cheese for few seconds, add in the sugar salt and beat until mixed well. Now add in the egg one at a time, beat until combined. Add in the sour cream and vanilla beat until combined. Pour in the batter to the prepared cake tin. Tip dollops of the cherry filling alternatively. Using a knife push the cheeries into the batter and do random swirls on the batter. In the oven place the pan in the center of the oven, also place a square/ rectangle pan below the cheesecake pan and pour in boiling water. Bake for 45-55 minutes until done. You will notice the cheesecake get firm and not jiggly. Keep the cheesecake on the pan on top of a cooling rack for 15 minutes. Using a knife losen the cheesecake from the pan by running the knife around the pan. After an hour of cooling place the cheesecake in the freezer to set for few hours (minimum 3 hrs or overnight). Chocolate cake layer Preheat the oven to 350 F/ 180 C, prepare twp 9" cake pan by spraying oil/ butter and lining with parchment paper around the pan and on the base set aside. Sift together flour, cocoa powder, baking powder, baking soda, sugar and salt set aside. In another bowl whisk together egg, oil, vanilla and milk beat for 2 minutes in medium flame. Now tip in the flour and mix into the batter in batches. Add the boiling water to the batter and mix well, tip the batter in the pan and bake for 30- 35 minutes. until a toothpick inserted comes clean. Remove the pan from the oven and let it cool on the cooling rack for 1 hour. Cream cheese frosting In a large bowl beat the cream cheese, butter, sugar, vanilla until well combined and smooth. Butter cream frosting (refer notes) In a bowl whisk together butter, icing sugar and vanilla until well combined. - I halved the proportions and made a 6 inch cake, but I have shared the actual recipe for two 9" cake layers and one 9" cheesecake layer. tends to not give sharp edges but you can do either way. RELATED RECIPES TRES LECHES CAKE CHOCOLATE CAKE WITH CHOCOLATE CREAM CHEESE TIRAMISU CAKE PINEAPPLE GATEAU ROSE CAKE ROSETTE CAKE
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Mafine sa avokadom, kao i mafine sa ciklom, mafine sa mrkvom i mafine sa spinatom radila sam za skolski projekt sa temom uvodjenje vise povrca u djeciju prehranu. Pokusala sam im pokazati da to povrce i nema tako strasan i los okus kako su oni to sebi zacrtali u svojim malenim glavicama i da se uz dodatak namirnica koje svakodnevno koriste i ovo povrce moze uvesti u prehranu. Sigurna sam da ce se na ovaj nacin malo po malo poceti navikavati na okus i s vremenom izbaciti i ovu dozu secera te poceti konzumrati svjeze povrce i u drugim, znatno zdravijim varijantama. Na radionici sam naglasavala da tu roditelji imaju kljucnu ulogu. Nije rjesenje staviti djetetu svjezu ciklu na tanjur i reci mu: to je zdravo i to bi trebao jesti. Treba pronaci bilo kakav nacin kako bi djeca pocela upoznavati okuse a da pri tom ne dozive jos vecu averziju. Mafine na slici ukrasila sam kremom za koju se bas i ne moze reci da je zdrava. To nije bio skolski projekt :) To je bio kolac doma. I to kakav kolac. Ukusan, izuzetno socan, sa laganim okusom avokada. Da ne znate da je unutra, tesko da bi primjetili. Mozete ga pripremiti samog, posutog sa malo secera u prahu ili sa kremom od sauma. Osobno, kada pokusavam djeci uvesit neki jaci okus u kolace, redovito im malo ukrasim sarenim perlicama i oni su 'gotovi'. Probajte i vi.. Mafini sa avokadom - 1,5 salica brasna - 1,5 zlicica praska za pecivo - 1/2 zlicice sode bikarbone - 3/4 salice secera - 2 jaja - 1 avokado - 3/4 salice ulja - 2/3 salice mlijeka Krema: - 200 g Philadelphia krem sira - 3/4 salice secera u prahu - 1/2 salica maslaca - 1 zlicica vanilija ekstrakta - kap zelene boje za kolace Napomena: - izaberite zreli, meki avokado - sastojke za kremu drzite na sobnoj temperauri Zagrijte pecnicu na 160 C i pripremite kalup za mafine. Prosijte brasno, prasak za pecivo i sodu bikarbonu. U blenderu izmiksajte avokado u pire i ostavite na stranu. Izmiksajte jaja i secer, dodajte sve tekuce sastojke i na kraju umijesajte pire od avokada. Dodajte suhe sastojke i lagano miksajte dok ne dobijete finu smjesu bez grudica. Napunite 3/4 casice za mafine i pecite oko 12 min. Ohladite. Za kremu dobro izmiksajte sastojke. Napunite vrecicu za ukrasavanje i stavite u frizider da se ohladi. Ukrasite mafine i uzivajte u ovim finim mafinima. - 1,5 c flour - 1,5 t baking powder - 1/2 t baking soda - 3/4 c sugar - 2 eggs - 1 ripe avocado - 3/4 c oil - 2/3 c milk Frosting: - 8 oz cream cheese, room temperature - 3/4 c powder sugar - 1/2 c butter, room temperature - 1 tsp vanilla - drop of green food color Preheat the oven to 160 C. Prepare the muffin pan. Sift the flour, baking powder and baking soda together and set aside. Blend avocado in a smooth pure. Beat the eggs and sugar together until nice fluffy. Add the oil and milk and mix slowly until well combined. Add avocado pure and beat in the dry ingredients. Fill 3/4 of the cupcake cups and bake for 12 min. Let them cool and prepare the frosting. For frosting mix all ingredients and beat until well combined. Place in the piping bag and in the fridge to cool a little bit. Frost the cupcakes and enjoy. Recipe adapted from Will cook for smiles.