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I actually made these muffins twice in the last couple of weeks, first for myself, and the second time to share with friends at school. For the first batch that I made, I used the streusel recipe that I found with the muffin recipe. This is the streusel that is shown in my pictures. I thought it was very pretty, and tasted quite nice, but just didn't quite cut it as a streusel topping for me. It was a little too floury. I prefer my streusel to be chunky and buttery, so for the second batch I used a different streusel recipe which worked out very nice. I've listed both options below; either one you choose will be very tasty, it's just a matter of opinion. What really matters is just that you make these muffins. They are the perfect breakfast treat for a chilly fall morning! Pumpkin Streusel Muffins Adapted from: Buns In My Oven - 1/4 cup butter, softened - 1/2 cup sugar - 1/4 cup packed brown sugar - 2/3 cup canned pumpkin - 1/2 cup buttermilk - 2 eggs - 2 tablespoons molasses - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon ginger - 1/8 teaspoon cloves - 1/4 teaspoon salt - 1/3 cup all-purpose flour - 3 tablespoons brown sugar - 2 tablespoons cold butter - 2 ounces (4 tablespoons) unsalted butter, melted - 3/4 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 cup packed light-brown sugar - 1/4 teaspoon kosher salt - 1/4 teaspoon ground cinnamon For the streusel, combine the flour and brown sugar in a small bowl. Cut in butter until the mixture is crumbly. Set aside.
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Sastojci za koru: - 225 g putera - 1/2 šolje kakaa - 2 šolje brašna - 1/2 kašičice praška za pecivo - 1/2 kašičice sode bikarbone - 1/2 kašičice soli - 1 1/2 šolje šećera - 2 velika jaja - 2 žumanca - 170 g otopljene čokolade - 1 kašičica vanile - 1 šolja mlaćenice (zamena: mleko sa kašikom limunovog soka odstojalo 30 minuta na sobnoj temperaturi) Umutiti puter i šećer, dodavati jedno po jedno jaje i žumance, prohladjenu istopljenu čokoladu. Naizmenično dodavati brašno i mlaćenicu, otprilike po trećinu. Od ove količine ispeći 2 kore u kalupu premera 27 -28 cm, na 180 stepeni oko 45 minuta. Ohladiti u potpunosti. Sastojci za fil (ganaš): - 2 šolje slatke pavlake - 1/2 šolje ećera - 1/8 kašičice soli - 450 g čokolade, najbolje sa 40-45 procenta kakaa Pre filovanja odsecite dugačkim oštrim nožem gornji sloj kora kako biste ih potpuno izravnali. Ne smeju da imaju uzvišenje na vrhu koje nastaje prilikom pečenja. Polovinu fila stavite na koru, preklopite drugom koro i obim torte poravnajte nožem da bi kod ukrašavanja čokoladice ogle lepo da nalegnu. Drugu polovinu iskoristite za filovanje ivica i gornje strane. Izravnajte fil velikom špatulom što je više moguće, ja sam čak koristila čist lenjir za to. Postupak pogledajte ovde - 9-10 pakovanja kitket čokoladica sa 4 rebra - minimu 6 kesica m&m ili skittles bombonica - papirna slamka - malo fila