http___m.gastro.hr_peceni-krumpir-s-ruzmarinom-845_1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 7.2 7.3 7.4 8.1 8.2 9.1 9.2 9.3 10.1
LEMON AND CUMIN OVEN-ROASTED POTATOES 1 ½ pound small potatoes (I prefer the colorful ones, the result is truly beautiful). Salt, pepper, cumin, olive oil Organic lemon Olive oil Cut the potatoes in half Cut the lemon in quarters and then into very, very fine slices. Put both the potatoes and the lemon on a big baking sheet so they are well spread out. Drizzle with olive oil, salt pepper and a teaspoon of cumin. Mix well with your hands. Put the potatoes in the oven for about 40-45 minutes or until tender. Don’t forget to stir them every 10 minutes for an optimal result. This is a fantastic side dish to all meats and fish. The colorful potatoes look gorgeous and the mix with the lemon and the cumin is very delicious. If desired, add some finely sliced garlic and some rosemary. *For the full Pepalajefa Spring Menu, Click Here
1.1 2.1 3.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 22.1
Pečeni krumpir s ružmarinomAutor: Gastro.hr Datum objave: 13. svibnja 2014. Osnovni podaci Broj porcija: Trajanje pripreme: oko 40 min Vrsta jela: jela od krumpira Glavni sastojak: krumpir Način pripreme: pečenje u pećnici Slijed: prilog Sastojci - 1 kg mladih manjih krumpira - Grančica ružmarina - Sol, papar, maslinovo ulje Priprema - Krumpir dobro operite pa ga prerežite po pola. - U zdjelu stavite krumpir, posolite s krupnom solju, popaprite, dodajte listiće ružmarina i dobro zalijte s maslinovim uljem. - Krumpire istresite na lim za pečenje, koji ste obložili s papirom za pečenje, poravnajte tako da prerezana strana bude od gore i stavite peći u pećnicu na 200°C oko 30 minuta.