http___magic-sweet-cuisine.blogspot.com_2014_09_cokoladna-torta-bez-brasna-sa.html_1.xml
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Traditional chocolate snack cake gets even more crave-worthy when paired with an irresistible peanut butter frosting! Topped with chocolate peanut butter candy and a sprinkle of sea salt, this is one recipe that is sure to become a staple in your home. Ingredients - For the chocolate cake: - 2 1/3 cups all purpose flour - 3/4 cup cocoa powder - 1 teaspoon baking soda - 3/4 teaspoon baking powder - 1/2 teaspoon salt - 3/4 cup (12 tablespoons) unsalted butter room temperature - 11/2 cups granulated sugar - 1/2 cup light brown sugar - 3 eggs - 1 tablespoon vanilla extract - 1 and 1/2 cups buttermilk - For the peanut butter frosting - 3/4 cup (12 tablespoons) unsalted butter room temperature - 3/4 cup peanut butter - 1 1/2 cups powdered sugar - pinch of salt - 3/4 teaspoon vanilla extract - 1 tablespoon + 1 1/2 teaspoons heavy cream - 1 cup chopped mini peanut butter cups for garnish - sea salt for garnish Recipe Details - Yield: 1 (9x13”) snack cake - Course: Dessert - To make the chocolate cake, preheat oven to 350 degrees. Grease a 9x13” pan. - In a medium-sized bowl, whisk together flour, cocoa powder, baking soda, baking powder and salt. - In the bowl of an electric mixer, on medium speed, cream butter and both sugars together for about 5-6 minutes until everything is well combined. - Mix in eggs and vanilla extract, scraping down the bowl as needed. - Add the dry ingredients alternating with the buttermilk in three additions, starting and ending with the dry ingredients. - Pour batter into the prepared and even out with a spatula. Bake cake for approximately 30 minutes, rotating once halfway through. Remove from the oven and set aside to cool. - To make the peanut butter frosting, cream the butter and peanut butter on medium speed until combined. - Add powdered sugar, 1/4 cup at a time, scraping down the bowl as needed. - Add salt and vanilla extract and continue to mix on medium speed. - Add heavy cream and continue to mix until frosting is light and fluffy. - Spread frosting on completely cooled cake. Garnish with chopped peanut butter cups and coarse sea salt. Cake should be served at room temperature. Store covered in refrigerator. One thought on “Chocolate Peanut Butter Snack Cake” yes hi. I live in New Zealand. How can l get cake boss products
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- 1/2 šalice maslaca - 1 šalica kakaa u prahu - 3 žlice šećera - 1 žličica ekstrakta vanilije - prstohvat soli - 3 jaja - 250 ml slatkog vrhnja za šlag - 200 g krem sira (Vivis od Vindije) - 2 žlice agava sirupa - 2 šalice borovnica - 1 mala žličica gustina - 1 žlica meda Postupak izrade: - Prvo pripremite biskvit. Posebno istucite bjelanjke sa šećerom. Izmutite žutanjke mikserom, pa im dodajte istučene bjelanjke sa šećerom. Maslac otopite na laganoj vatri, pa mu dodajte kakao, ekstrakt vanilije i sol. Smjesi dodajte pripremljena jaja i lagano sve promiješajte špatulom. - Smjesu ulijte u kalup (20 cm) koji ste prethodno namastili i posipali kakaom ili obložili papirom za pečenje. Tijesto pecite 45 min na 175° C. Kada je gotovo, pustite ga da se malo ohladi, pa izvadite iz kalupa. - Za kremu istucite slatko vrhnje, pa mu dodajte krem sir i agava sirup. Sve izmiksajte dok ne dobijete glatku kremu. - Kada se biskvit u potpunosti ohladio, premažite ga bijelom kremom. - Za preljev na laganoj vatri zakuhajte dvije šalice borovnica, dodajte jednu malu žličicu gustina i žlicu meda. Kratko prokuhajte, pa prelijte preko bijele kreme (možete upotrijebiti i neko drugo voće). - U slast!