http___maderarestoran.com_maderina-kuhinja_mus-od-nane_1.xml
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Ingredients: - 1,450g whipped cream - 570g white chocolate - 10g gelatin - 15 eggs - 300g mint liquer - 15 fresh mint leaves - 300g sugar Dressing: - 200g milk - 300g chocolate - 100g leiter (sugar syrup) Preparation: Divide the eggs into yolks and egg whites. Melt the chocolate and merge with the egg yolks, stir and add to gelatin. Cook on steam. Pour into the egg white a little more sugar and whisk well. When ready connect the egg yolks and egg whites and then add the cream. Gently mix it toghether and add the liqueur and finely chopped mint. Leave it to cool. Melt the chocolate on steam. The dressing: heat the milk and add the chocolate. Stir well and add Leiter (sugar syrup).
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Potrebne namirnice: - 1,450g šlaga - 570g bele čokolade - 10g želatina - 15 jaja - 300g likera od mente - 15 listova sveže nane - 300g šećera Preliv: - 200g mleka - 300g čokolade - 100g lajtera (šećerni sirup) Način pripreme: Jaja podeliti na žumanca i belanca. Čokoladu rastopiti i spojiti sa umućenim žumancima, izmešati, i u to dodati želatin. Kuvati na pari. U belanca sipati jos malo šećera i dobro umutiti. Kada je gotovo spojiti žumanca i belanca i u to dodati šlag. Lagano mesati pa dodati liker i sitno seckanu nanu. Sve ostaviti da se ohladi. Čokoladu topiti na pari. Preliv: mleko ugrejati, pa dodati čokoladu. Izmešati dobro pa dodati lajter (šecerni sirup).