http___martinov-cesnjak.hr_peceni-krumpir-s-cesnjakom-zacinima-dash-dijeta__1.xml
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Roasted Cabbage Wedges with Lemon-Rosemary Vinaigrette Makes 4 servings Savoy cabbage, with pale green, crinkly leaves, is quite tender and sweet - a bit different from its more sulfurous cousins. This recipe is fantastic as a more grown-up side dish. Or, add toppings (nuts, bacon, or cheese) and serve as a warm wedge salad. Inspired by a recipe from Brassicas by Laura B. Russel. 1 medium head savoy cabbage 4 tablespoons olive oil 3/4 teaspoon salt 2 tablespoons freshly squeezed lemon juice 1 teaspoon chopped fresh rosemary 1/2 teaspoon freshly ground black pepper 1/4 cup crumbled feta cheese Heat the oven to 425°F. Tear any damaged outer leaves from cabbage and cut into 8 wedges through the stem end, keeping some core attached to each wedge so the leaves do not separate. Arrange wedges on a baking sheet and drizzle with 2 tablespoons olive oil. Flip the wedges to distribute the oil evenly. Sprinkle 1/2 teaspoon salt over the wedges. Roast the cabbage, flipping once, for 30-35 minutes, until golden brown and tender. While cabbage is in the oven, make the vinaigrette: Whisk together the lemon juice, rosemary, remaining 1/4 teaspoon salt, and pepper in a small bowl. Continue whisking and slowly add the last 2 tablespoons olive oil. When the cabbage is ready, remove from oven, drizzle vinaigrette over the wedges and sprinkle feta on top. Serve hot or at room temperature.
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Priprema: Zagrijte pećnicu na 200°C. U veliku zdjelu pomiješajte cijele krumpire, češnjak, maslinovo ulje, ružmarin, sol i papar. Rukama miješajte dok krumpir nije ravnomjerno obložen začinima. Rasporedite krumpir u lim za pečenje. Pokrijte poklopcem ili aluminijskom folijom i pecite 25 minuta. Skinite poklopac ili foliju. Okrenite krumpire i pecite otkrivene sve dok ne postanu mekani i lagano zapečeni, oko 25 minuta. Premjestite u zdjelu za posluživanje i pomiješajte s maslacem. Pospite peršinom i poslužite. Sastojci: 450g malih krumpira 10 režanja češnjaka 1 žlica maslinovog ulja 1 žličica nasjeckanog svježeg ružmarina 1/4 žličice soli 1/4 žličice mljevenog crnog papra 1 žličica maslaca 2 žlice nasjeckanog svježeg peršina Ovaj recept smo za vas prenijeli sa: www.centar-zdravlja.net