http___lucas-int.hr_hr_proizvod_aloe-vera-bio-izvorni-sok-5_1.xml
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List of Vegetables best eaten Raw or Semi-cooked List of VEGETABLES that can be eaten RAW - Bok Choy – anti-inflammatory, anticancer, antioxidant, calcium - Cabbage – the high fiber content helps with constipation, the sulfur and chlorine cleanses the mucous membrane of the stomach and intestinal tract, and being high in Vitamin C it is great for strengthening the immune system. Cabbage is both anti-bacterial and anti-viral making it a superior food to kill germs, parasites and viruses. Cleanses the digestive tract, Vitamin C, vitamin K, iodine, iron, manganese, fiber - Celery – has a high percentage of organic sodium which is vital to many bodily functions. Every cell in the body is constantly bathed in a solution of saline water, and if this is not maintained at its required level, dehydration sets in. Celery is high in magnesium and iron, a combination which is valuable as a food for the blood cells, high in Vitamin C and helps in cancer prevention and lower cholesterol and blood pressure. Diuretic, blood cleanser, highly alkaline, sodium, calcium, silicon, magnesium, iron - Chard – beta carotene, vitamin K, vitamin C, vitamin E, copper, magnesium, iron, manganese, phosphorus, potassium, selenium, sodium, zinc - Collards – anti-inflammatory, anticancer, antioxidant, sulfur, alkaline, folate, vitamin C, vitamin K, B1, B2, B3, B5, B6, vitamin E, copper, magnesium, potassium, iron, manganese, phosphorus, potassium, calcium, selenium, sodium, zinc , fiber - Dandelion – blood cleanser, detoxifier, digestive aid, beta carotene, vitamin C, B1, B2, B6, vitamin K, vitamin E, folate, copper, magnesium, potassium, iron, manganese, phosphorus, potassium, calcium, sodium, zinc, fiber, omega 6 - Kale – is an exceptional source of calcium, iron, sulfur, chlorophyll and vitamin A but its beta carotene content far outweighs spinach. Kale is a rich source of anti-cancer chemicals, as are most members of the cruciferous family. Cleanser, anticancer, antiviral, vitamin C, B1, B2, B3, B5, B6, beta carotene, vitamin K, lutein, copper, magnesium, iron, manganese, phosphorus, potassium, selenium, sodium, zinc , sulfur - Lettuce (romaine, red leaf, butter, etc.) – vitamin rich, vitamin E, folate, vitamin C, B1, B2, vitamin K, copper, magnesium, potassium, iron, manganese, phosphorus, potassium, calcium - Spinach – high nutrient density, good for the blood due to its rich iron and chlorophyll content, and it not only builds the blood, but stops bleeding. Some say it’s a specific remedy for nosebleeds, herpes (due to its sulfur content), a great diuretic and laxative, and cleanses the blood of toxins. Laxative, soothing and nourishing, beta carotene, folate, vitamin K, B1, B2, B6, vitamin C, vitamin E, calcium, copper, iron, magnesium, manganese, potassium, sodium, zinc , omega 3 List of vegetables (Root Veggies) - Beets – great digestive system & kidney cleanser, copper, magnesium, potassium, iron, manganese, potassium - Carrot – are said to enhance blood flow to the eyes improving function and night vision. They are one of the richest sources of beta-carotene and might protect against cancer, dissolve accumulations such as stones and tumors, and help with ear infections, earaches and deafness. Alkalizing, cleansing & nourishing, rich in beta carotene, vitamins, minerals, enzymes, fiber - Fennel – great for the digestive system, folate, B5, vitamin C, calcium, potassium, magnesium, manganese, phosphorus, iron, copper - Jicama – vitamin C, copper, iron - Onions – antiseptic, anticoagulant, detoxifier, diuretic, expectorant, stimulant, anticancer, overall tonic, folate, B1, B6, vitamin C, sulfur, manganese, copper, zinc - Parsnip – detoxifier, cleanser, fiber, diuretic, folate, B1, B5, vitamin C, vitamin E, manganese, copper - Radish – antibacterial, antifungal, diuretic, stimulant, folate, vitamin C, copper, iron, zinc - Turnip – anticancer, antioxidant, antibiotic, antiviral, sulfur, B vitamins, vitamin C, copper, manganese, sodium List of vegetables (Starchy) - Corn – be very careful to avoid GMO corn, folate, vitamin C, B1, B2, B3, B5, B6, copper, magnesium, potassium, iron, manganese, phosphorus, potassium, selenium, sodium, zinc , fiber - Peas– blood sugar regulator, anti fertility, lectins, folate, beta carotene, B1, B2, B3, B6, vitamin C, vitamin K, copper, manganese, phosphorus, iron, zinc, fiber, - Pumpkin – reduces inflammation, may lower lung and prostate cancer risk, diuretic, laxative, beta carotene, B2, vitamin C, vitamin E, copper, iron, potassium - Squash– (winter squash, acorn ) great for the eyes and heart, alkaline, beta carotene, B1, B5, B6, vitamin C, copper, iron, magnesium, manganese, phosphorus, potassium - Sweet potato – detoxifier, digestive support, good for eyes, anti-cancer, antioxidant, beta carotene, B1, B5, B6, copper, iron, magnesium, manganese, phosphorus, potassium - Zucchini – alkaline, beta carotene, B1, B3, B5, B6, vitamin C, copper, iron, magnesium, manganese, phosphorus, potassium, zinc List of vegetables (Misc.) - Asparagus – diuretic, laxative, is said to feed the good bacteria in the gut, promotes heart health, vitamin C, beta carotene, folic acid, B1, B2, B3, fiber, anti-cancer, great for cleansing the kidneys - Broccoli – said to lower risk of prostate, bladder, colon, pancreatic, gastric and breast cancers, vitamin C, folate, B1,B2, B3, B5, B6, vitamin K, copper, magnesium, potassium, iron , manganese, potassium, calcium, selenium, sodium, zinc , sulfur, fiber - Cauliflower – blood purifier, sulfur, fiber, anticancer, antioxidants, vitamin C, folate, vitamin K, copper, magnesium, potassium, iron, manganese, calcium, selenium, sodium, zinc , fiber - Okra – soothing to the digestive tract, copper, magnesium, potassium, iron, manganese, phosphorus, potassium, calcium, zinc - Peppers (red, hot) – antibacterial, antiseptic, stimulant, circulatory support, discourages certain parasites, capsicum, beta carotene, Vitamin C, B6,copper, iron , manganese, magnesium, omega 6 - Radicchio – folate, vitamin C, vitamin E, copper, iron, zinc
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ALOA VERA Bio-izvorni sok, dodatak prehrani ALOE VERA (Aloe barbardensis Miller) je trajna biljka iz obitelji ljiljana (Liliaceae). Prirodno raste u podneblju sa toplom i suhom klimom, za nju su najbolji uvjeti gdje je prosječna temperatura iznad 22ºC (Meksiko, Karibi, Afrika, Kalifornija, Teksas…). Aloe Vera je zeljasta biljka, listovi su mesnati, blijedo zeleni, na rubu pilasti sa bodljama. U lišću se nalazi gel, tj. želatinozna masa koja je bogata vitaminima, mineralima, aminokiselinama, enzimima, … U tradicionalnoj primjeni je od davnina poznata i vrlo cijenjena, nazivaju je “eliksirom mladosti” i “kraljicom ljekovitih biljaka”. Najraniji poznati zapis o Aloe Veri je na sumerskim pločama, oko 2200 god. pr. Koristili su je i egipatski faraoni, a isto tako, pominju ih i grčki farmakolozi Celzius i Dioskorid (koristili su je za lakši san, za poticanje probave, kod modrica, uganuća, za brže zacjeljivanje rana, …) ALOA VERA sok/gel sadrži preko 240 hranljivih sastojaka, među njima: VITAMINE: A, B1, B2, B3, B6, B9, B12, C, E i folnu kiselinu; MINERALE: kalcij, kalij, cink, bakar, mangan, krom, željezo; ENZIME: 16 enzima iz grupe proteaza, amilaza, lipaza i celuloza; AMINOKISELINE: 20 aminokiselina; BILJNE STEROLE: 4 biljna sterola; ANTRAKINONE: 12 antrakinona; MONO I POLISAHARIDE Vrhunska kvaliteta Aloe Vera Bio-izvorni sok je dodatak prehrani. U EU je certificiran kao Bio proizvod (Öko-Kontrolstelle: DE-066 ABCert). Vrhunska kvaliteta , bez konzervansa, bez dodanog šećera, osvježavajućeg i blagog okusa. Copyright 2011Lucas Intertrade d.o.o.Site mapIzrada web stranica Virtus Dizajn