http___malakuharica.com_za-samo-15-minuta__1.xml
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NOT Your Grandma’s Chocolate Cake Serves: 16 Growing up I did a lot of baking with my mom, this recipe was by far my favorite chocolate cake to bake. I love rich chocolate and this cake gives you a mix of a brownie, cake, fudge... the best of all worlds. So, if you like chocolate cake, this one is for you! Ingredients: For the Cake 2 cups flour 2 cups sugar 1 teaspoon baking soda ½ teaspoon salt ½ cup sour cream 1 teaspoon vanilla 2 eggs 1 cup butter 1 cup water 5 tablespoons unsweetened cocoa powder Icing: 6 tablespoons milk 5 tablespoons unsweetened cocoa powder ½ cup butter 4 cups powdered sugar 1 teaspoon vanilla 1 cup chopped pecans (optional) Directions: Preheat oven to 350 degrees, grease and flour a 10x15 pan and set it to the side. In large bowl combine all dry ingredients, flour, sugar, soda and salt. In a different bowl combine the sour cream, eggs and vanilla really well and set to side. Next, in medium saucepan melt the butter on low-med heat, then add the water and the 5 T cocoa powder, bring to a boil then set aside and allow to cool for 5 mins. Now you should have the three components ready to assemble; 1- the dry ingredients, 2- the sour cream, eggs and vanilla blend and 3- the butter cooled liquid with the cocoa powder. Also your oven should be hot and your cake pan should also be ready to go. Now mix all three components together until well blended, pour batter into pan and bake for 20 mins at 350. Icing: While the cake is baking, in medium saucepan combine butter, milk and cocoa powder, bring to a boil then remove from heat; stir in powdered sugar and vanilla until well blended (add nuts, optional) I recommend toasting the nuts in the oven every time you any kind of nuts for any application to bring the oils and flavor out. Spread frosting onto warm cake and let cool. Make sure you add the warm icing over the warm cake, this warm infusion of the two is what is going to make your cake super moist and fudgy when totally cool. Happy Baking! Chef Martin Lopez ChefMartinLopez.com
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ZA SAMO 15 MINUTA PRIPREMITE ČOKOLADNI KOLAČ KOJI JE ODUŠEVIO MILIONE LJUDI Za biskvit 2 šolje brašna 2 šolje šećera Malo soli 4 kašike kakaa 200 g maslaca 1 šolja kipuće vode ½ šolje mlaćenice ili nemasnog jogurta 2 jaja 1 kašičica sode bikarbone 1 kašičica vanila ekstrakta Za glazuru ½ šolje naseckanih oraha 175 g maslaca 4 kašike kakaa 6 kašika mleka 1 kašičica vanila ekstrakta 400 g šećera u prahu U posudu za mućenje sipajte šećer, brašno i so. U posudi na šporetu sipajte maslac i ostavite da se otopi, zatim dodajte kakao, sipajte kipuću vodu i ostavite da prokuva 30 sekundi, mešavinu sipajte u brašno i ostavite da se prohladi. U posebnu posudu sipajte mlaćenicu ili jogurt, jaja, sodu i vanilu pa sve dobro umutite zatim dodajte ostalim sastojcima i mešajte da dobijete jednoličnu smesu. Testo sipajte u veliku tepsiju koju ste prethodno podmazali i pecite u rerni zagrejanoj na 175C, 20 minuta. Dok se kolač peče pripremite glazuru. U posudi otopite maslac, dodajte kakao i promešajte, sklonite sa vatre, dodajte mleko, vanilu i šećer u prahu, mešajte da se svi sastojci sjedine. Na kraju umešajte naseckane orahe i prelijte preko toplog kolača. Ostavite da se hladi pa secite na kocke i poslužite, piše Lifepressmagazin.