http___manuals-help.ru_manuals_philips_philips-hr1869-hr1871_m17232_t-114.html_1.xml
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Turn the control knob to setting 1 (low speed) or 2 (normal speed) to switch on the appliance (Fig. 12). Note: For hard fruits/vegetables (e.g. apples, beetroots and carrots) we advise you to use speed 2 (normal speed). For soft fruits (e.g. berries, kiwi, grapes, tomatoes, cucumber and melon) we advise you to use speed 1 (low speed). Put the pieces in the feeding tube and gently press them down towards the rotating filter with the pusher (Fig. 13). Do not exert too much pressure on the pusher, as this could affect the quality of the end result. It could even cause the filter to come to a halt. Never insert your fingers or an object into the feeding tube. Align the groove of the pusher with the small protrusion on the inside of the feeding tube and slide the pusher into the feeding tube (Fig. 13). When you have processed all ingredients or when the integrated pulp container is full, switch off the appliance and unplug it. Wait until the filter stops rotating. To empty the integrated pulp container, remove the lid, the filter and the juice collector. For maximum flavour and freshness, serve the juice immediately after preparation. Note: If you want to store the juice in the refrigerator, make sure the lid is on the juice jug. tips Preparation - To extract the maximum amount of juice, always press the pusher down slowly. - Use fresh fruit and vegetables, as they contain more juice. Pineapples, beetroots, celery stalks, apples, cucumbers, carrots, spinach, melons, tomatoes, oranges and grapes are particularly suitable for processing in the juicer. - The juicer is not suitable for processing very hard and/or fibrous or starchy fruits or vegetables such as sugar cane. - Leaves and leaf stalks of e.g. lettuce can also be processed in the juicer. - Remove stones from cherries, plums, peaches, etc. You do not have to remove cores or seeds from fruits like melons, apples and grapes. - You do not have to remove thin peels or skins. Only remove thick peels that you would not eat, e.g. those of oranges, pineapples, kiwis, melons and uncooked beetroots. - When you prepare apple juice, take into consideration that the thickness of the apple juice depends on the kind of apple you use. The juicier the apple, the thinner the juice. Choose a kind of apple that produces the type of juice you prefer. - If you want to process citrus fruits with the juicer, remove the peel as well as the white pith. The white pith gives juice a bitter taste. - Fruits that contain starch, such as bananas, papayas, avocados, figs and mangoes are not suitable for processing in the juicer. Use a food processor, blender or hand blender to process these fruits. serving - Drink the juice immediately after you have extracted it. If it is exposed to air for some time, the juice loses its taste and nutritional value. - If you want clear juice without a foam layer, put the lid with integrated foam separator on the jug. If you want cloudy juice with a foam layer, remove the lid with integrated foam separator from the jug. - Apple juice turns brown very quickly. To slow down this process, add a few drops of lemon juice. - When serving cold drinks, add a few ice cubes. EnglisH Document Outline - Table of Contents - English - Бълrapckи - Čeština - Eesti - Hrvatski - Magyar - Қaзaқшa - Lietuviškai - Latviešu - Polski - Română - Pycckий - Slovensky - Slovenščina - Srpski - ykpaïHcbka
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Okrenite regulator u položaj 1 (mala brzina) ili 2 (normalna brzina) da biste uključili aparat (Sl. 12). Napomena: Za tvrdo voće/povrće (npr. jabuke, cveklu i šargarepu) preporučuje se da koristite brzinu 2 (normalna brzina). Za meko voće (npr. bobičasto voće, kivi, grožđe, paradajz, krastavce i dinju) preporučuje se da koristite brzinu 1 (mala brzina). U otvor za punjenje stavite iseckane komade i lagano ih pritisnite potiskivačem prema rotirajućem filteru (Sl. 13). Nemojte previše pritiskati potiskivač, pošto to može uticati na kvalitet konačnog rezultata. To može čak prouzrokovati i zaglavljivanje filtera. Nikada ne gurajte prste niti predmete u otvor za punjenje. Ubacite potiskivač u otvor za punjenje tako što ćete poravnati žleb na potiskivaču sa malom izbočinom sa unutrašnje strane otvora za punjenje (Sl. 13). Kada obradite sve sastojke ili kada se ugrađeno spremište za pulpu napuni, isključite aparat i izvucite kabl iz utičnice. Sačekajte da se filter zaustavi. Ako želite da ispraznite spremište za pulpu, skinite poklopac, filter i posudu za skupljanje soka. Za bolji ukus i svežinu, sok poslužite odmah nakon pripreme. Napomena: Ako želite da sok odložite u frižider, vodite računa da bokal za sok bude poklopljen. saveti Pripremanje - Da biste iscedili što više soka, uvek polako pritiskajte potiskivač. - Koristite sveže voće i povrće jer ono sadrži više soka. Ananas, cvekla, stabljike celera, jabuke, krastavci, šargarepa, spanać, dinje, paradajz, pomorandže i grožđe su naročito pogodni za obradu pomoću sokovnika. - Sokovnik nije pogodan za obradu vrlo čvrstog i/ili vlaknastog, odnosno voća i povrća koje sadrži skrob, kao što je šećerna trska. - Lišće i peteljke od, na primer, zelene salate možete obraditi pomoću sokovnika. - Uklonite koštice iz trešanja, šljiva, breskvi itd. Nema potrebe da uklanjate jezgro niti semenke iz voća kao što su lubenice, jabuke i grožđe. - Ne morate da skidate tanku koru niti opne. Potrebno je ukloniti samo debelu koru koja nije jestiva, npr. sa pomorandži, ananasa, kivija, dinje i nekuvane cvekle. - Kada pravite sok od jabuke, imajte na umu da gustina soka zavisi od vrste jabuka koju koristite. Što je jabuka sočnija, to će sok biti ređi. Izaberite vrstu jabuka koja daje sok po vašem ukusu. - Ako želite da obradite citruse u sokovniku, oljuštite koru, kao i bele delove. Beli delovi soku daju gorak ukus. - Voće koje sadrži skrob, kao što su banane, papaja, avokado, smokve i mango, nije pogodno za obradu pomoću sokovnika. Koristite aparat za obradu hrane, blender ili ručni blender za obradu tog voća. Posluživanje - Popijte sok odmah nakon ceđenja. Ako sok neko vreme bude izložen vazduhu, izgubiće na ukusu i hranljivoj vrednosti. - Ako želite da dobijete bistri sok bez pene, stavite poklopac sa ugrađenim mehanizmom za odvajanje pene na bokal. Ako želite da dobijete mutni sok sa penom, uklonite poklopac sa ugrađenim mehanizmom za uklanjanje pene sa bokala. - Sok od jabuke veoma brzo dobija braon boju. Da biste usporili ovaj proces dodajte nekoliko kapi limunovog soka. srPski Document Outline - Table of Contents - English - Бълrapckи - Čeština - Eesti - Hrvatski - Magyar - Қaзaқшa - Lietuviškai - Latviešu - Polski - Română - Pycckий - Slovensky - Slovenščina - Srpski - ykpaïHcbka