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Going to invite your friends and want to prepare a simple, fast and delicious cake for snack? This cocoa cake is perfect for the occasion, it’s very easy to prepare and has excellent presentation! SUBSCRIBE TO OUR NEWSLETTER MAIN INGREDIENTS OF THIS RECIPE: - Cocoa powder, granulated sugar, eggs, flour, milk HOW TO MAKE COCOA CAKE: In a bowl, combine the flour, cocoa, sugar, baking soda, baking powder and the salt. Add the eggs, milk, vegetable oil, vanilla extract and whisk until obtain a homogeneous mixture. Pour the mixture into the prepared tin and bake for about 30 minutes. Turn off the oven and unmold the cake to a plate. Let cool completely and serve. YOU MAY ALSO LIKE: - Cocoa lemon cake - Coffee and cocoa cake - Orange cocoa cake - Cocoa cake with whipped cream and berries Cocoa cake Going to invite your friends and want to prepare a simple, fast and delicious cake for snack? This cocoa cake is perfect for the occasion, it’s very easy to prepare and has excellent presentation! Ingredients - 4 tablespoons cocoa powder - 175 grams (3/4 cup) granulated sugar - 1 teaspoon baking soda - 3 medium eggs - 1 teaspoon vanilla extract - 175 grams (1 1/4 cups) all-purpose flour - 100 ml (1/2 cup) milk - 1/2 teaspoon salt - 3 tablespoons vegetable oil - 1 teaspoon baking powder Directions - Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with some cocoa powder. - In a bowl, combine the flour, cocoa, sugar, baking soda, baking powder and the salt. Add the eggs, milk, vegetable oil, vanilla extract and whisk until obtain a homogeneous mixture. - Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven). - Turn off the oven and unmold the cake to a plate. Let cool completely and serve. RECIPE VIDEO:
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Sastojci: Postupak: Zagrijte pećnicu na 180°C. U jednoj zdjeli pomiješajte brašno, mak i sodu bikarbonu, a u drugoj pjenjačom umutite jogurt, sok od limuna, sol, šećer, mlijeko, jaja, ulje i ekstrakt vanilije. Smjesu nije potrebno mutiti mikserom kako bi se šećer otopio, ali ako želite možete. Dodajte ˝tekuću˝ smjesu u ˝suhe˝ sastojke i dobro promješajte dok se sve ne ujednači. Tako gotovu smjesu izlijte u duguljasti kalup koji ste prethodno namazali uljem ili margarinom i pecite 40ak minuta, odnosno dok se na kolaču ne napravi lijepa rumena korica koja obično pukne po sredini! Kada je gotov, kolač izvadite iz kalupa i ostavite da se ohladi prije rezanja kako vam se ne bi raspao! Ovaj kolač možete praviti i u kalupima za muffine, ali u tom slučaju smanjite vrijeme pečenja! Volite li kolače sa makom? Koji su vam omiljeni?