http___magazin.net.hr_kuhinja_recepti_specijal_preprzena-piletina-s-bosiljkom-i-cilijem_1.xml
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Stir-fried Chicken and Cashew Nuts Preparation Cut green onion roots, peel garlic and onion, wash dirt, and pat dry. Cut green onion into 1" length, mince garlic, chop onion into small cubes, cut dried chilies and remove all seeds. Heat oil in a wok on medium heat. When oil is hot, add minced garlic, chop onion, and cut dried chilies, and fry until fragrant. Then, add sliced chicken, and season with thin soy sauce, seasoning soy sauce, oyster sauce, and sugar. Stir-fry until all ingredients mix thoroughly and chicken is cooked, then add Chinese cooking wine, roasted cashew nuts, and cut green onion. Stir quickly for 1-2 minutes, then remove from heat. Place stir-fried chicken and cashew nuts on a plate, and serve immediately.
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Brzo i slasno!Prepržena piletina s bosiljkom i čilijem Ako ste se zaželjeli malo promijeniti okus piletine i uvijek istog načina pripreme, vrijeme je da isproba ovaj jednostavan recept piletine na kineski način. Za pripremu ovog slasnog i pikantnog jela za četiri osobe trebat će vam svega 15-ak minuta. Uživajte u novim privlačnim okusima...Dobar tek! Sastojci Zagrijte ulje u woku ili velikoj tavi. Dodajte češnjak i čili papričice te pržite na ulju na srednje jakoj vatri minutu-dvije. Dodajte u wok piletinu rezanu na kockice te pržite dok ne promijeni boju. Umiješajte u to Thai riblji umak, sojin umak i šećer. Nastavite pržiti na ulju 3-4 minute, odnosno dok piletina ne bude potpuno kuhana (pečena) u umaku. U to umiješajte listove bosiljka i poslužite. slatkirecepti.com