http___mezze.rs_kinder-milk-snite__1.xml
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Needless to say - when he finally did get home from his epic trip to England, the Gentleman wasn't a happy man. Noooo. And since the way to an angry man's heart ,too, goes through his stomach, I whipped up a batch of orangey cardamom and oat cookies, his favourites. (appr.20 cookies) 75 g butter or margarine 2 dl oats 1,5 dl sugar 1 egg 1 tablespoon all purpose flour 1 teaspoon baking powder 1 teaspoon vanilla sugar 1 teaspoon coarsely ground cardamom grated zest of 1 orange Melt the butter and add the oats. Stir in sugar, vanilla sugar and the egg. Mix flour, baking powder and cardamom and add into the mixture. Let it rest in the fridge until oven is hot enough (180°). Spoon the mixture onto a baking sheet, 1 heaped teaspoon per cookie. The mixture will spread in the oven, so leave plenty of room between each dollop. Approximately 9 per baking tray is ideal. Keep the mixture in the fridge while each batch is baking. Bake for approximately 8 minuted, until the edges are golden brown. The cookies burn quickly, so keep an eye on them. Once ready, remove the tray from the oven and lift the sheet from the tray to cool and crisp. Enjoy!
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SASTOJCI ZA KORE 5 jaja 1 kašika mlake vode 100 g šećera 80 g brašna 40 g gustina 40 g kakaa 70 g čokolade za kuvanje 1 kesica vanilin šećera 1 kašičica praška za pecivo 1/2 kašičice sode bikarbone SASTOJCI ZA FIL 250 ml slatke pavlake 250 g maskarponea 20 g meda PRIPREMA U posudu stavite jaja, mlaku vodu, šećer i vanilin šećer pa mutite oko 8 minuta. Pomešajte brašno, kakao, gustin, prašak za pecivo i sodu bikarbonu. Smesi od jaja polako dodajte suve sastojke. Čokoladu istopite, pa i nju umešajte. Smesu sipajte u pleh od rerne postavljen papirom za pečenje. Izravnajte špatulom. Pecite u unapred ugrejanoj rerni na 180°C oko 20 minuta. Ostavite biskvit da se ohladi, pa ga prepolovite na dva dela. Za fil ulupajte slatku pavlaku pa joj postepeno dodajte maskarpone ili neki drugi krem sir i med. Ako niste sigurni da će vam fil biti čvrst možete dodati i jedan šlag fiks. Stavite polovinu biskvita na tanjir za serviranje pa rasporedite fil preko, preklopite drugom polovinom biskvita. Ostavite da se ohladi pa isecite na šnite.