http___magic-sweet-cuisine.blogspot.com_2014_04_uskrsnji-kreativni-keksici.html_1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 14.2 14.3 15.1 15.2 16.1 16.2 17.1 18.1 18.2 19.1 20.1 21.1
Peppermint Sugar Cookie Bars Liza Hawkins at (a)Musing Foodie As dazzling colorful as it is delicious! Ingredients - 1¼ cups all-purpose flour - ⅛ teaspoon baking soda - ½ teaspoon salt - 1 stick salted butter, softened - ½ cup granulated sugar - 1 large Nellie’s Free Range egg - 1 teaspoon pure vanilla extract - 1½ cups peppermint baking chips Directions - Preheat the oven to 325°F. Line an 8×8″ baking pan with parchment paper. If you don’t have parchment, you can use butter to generously grease the pan. - Cream the butter and sugar together with a mixer for 1 minute. Add the egg and the vanilla and continue to mix for 1 minute more. - Sift the flour, baking soda and salt together. Add it to the butter mixture a quarter cup at a time, mixing after each addition, continuing until it’s just incorporated. - Mix in ½ cup of the peppermint chips. - Spread the dough into your prepared baking pan. Add another ½ cup of peppermint chips in a single layer on top. - Bake the peppermint sugar cookie bars for 30 to 35 minutes, or until the top is golden and the center is set. - Pull the dish out of the oven, pour the remaining peppermint chips in a layer on top, and then place the baking dish on a rack to cool completely. Sign up for amazing recipes, special offers, and $1.50 OFF your next purchase!
1.1 1.2 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 10.2 11.1 11.2 12.1 13.1 13.2 14.1 15.1 16.1 16.2 16.3 16.4 17.1 17.2 18.1 19.1 20.1 21.1 22.1 23.1
Kako napraviti fine uskrsne keksiće...? I kako da ih još ljepše ukrasite.. Za ove keksice potrebni su vam sljedeći sastojci: - 2 i pol šalice brašna - 1 žličica sode bikarbone - pola praška za pecivo - 50 g otopljenog maslaca - pola šalice šećera - 1 jaje - 1 žličica ekstrakta vanilije - Izmiksajte maslac i šećer dok smjesa ne postane glatka. Dodajte jaje i ekstrakt vanlije. Postupno dodajte i suhe sastojke, brašno, sodu bikarbonu i prašak za pecivo. - Tijesto pustite oko 15-ak min da se odmori u frižideru. Nakon toga, fomirajte smjesu u oblik koji želite, bilo da je to jaje, zečić ili pilić. - Pecite u pećnici na 190 °C od 10 min dok ne dobiju zlatnožutu boju. - Ostavite keksiće da se kratko ohlade, te ih krenite ukrašavati. Ja sam koristila klasičan icing ili royal icing sa dodatkom ekstrakta vanilije. Miksajte bjelanjak dok ne očvrsne. Polako umješajte šećer i ekstrakt vanilije, te još malo miješajte mikserom. Nakon toga smjesi dodajte boje bo želji i raspodijelite ih u slastičarske vrećice za ukrašavanje i pustite mašti na volju! Za glazuru (royal icing) kod ukrašavanja potrebno je: - 1 bjelanjak - 2 šalice šećara u prahu - 1 mala žličica limunovog soka - 1 mala žličica ekstrakta vanilije - boje za kolače po želji