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The most popular fast food in the world with over 7 billion consumers in the US only, hot dogs, has become the subject of much debate recently. Namely, there’s mounting evidence that’s linked this food to 4 types of cancer. It was the German immigrants that first introduced hot dogs in the 19th century. This food has been growing in popularity since then. Today, you can rightly say that hot dogs have an iconic status. However, a new report issued by the World Health Organization (WHO) sheds new light on how we’ve perceived this food so far. The report states that all processed meats, including red meat, are cancer-causing. Hot dogs are made of ‘edible’ slaughter by-products from pork, beef and chicken. These often include leftovers from steaks or pork chops, then parts of animal feet and heads, fatty tissue and skins. In the production process, numerous additives, such as nitrates, large salt quantities, corn syrup and other chemicals, most of which have been linked to cancer, are used to enhance the taste of hot dogs. According to institutions like the Physicians Committee for Responsible Medicine, the cancer risk from hot dogs is the same as the one from smoking. The most dangerous substances regularly used in hot dogs are nitrates and nitrites, both of which bind with amines when exposed to high heat, and convert to nitrosamines. Nitrosamines, on the other hand, have repeatedly been linked to 4 types of cancer: - Bladder cancer - Colon cancer - Stomach cancer - Pancreatic cancer The American Institute for Cancer Research warns that the risk for colorectal cancer rises by 21% for people who consume only one hot dog a day. Unfortunately, even organic hot dogs contain nitrite, often in higher amounts than traditional hot dogs.
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Nedavne studije su pokazale da su hrenovke jedan od favorita, kada je u pitanju konzumiranje hrane u svijetu. Pogotovo u SAD-u ljudi ih jednostavno obožavaju! Svi znamo da hrenovke nisu dobre za nas, ali koliko loše one stvarno jesu? Hrenovke su zapravo mješavina svinjetine, govedine i piletine, Zaostale namirnice iz rezanje odrezaka koja skoro da i nisu jestiva kao na primjer životinjske noge i glava, masno tkivo i koža. Nakon što se svi sastojci miješaju, dodaju se brojni aditivi kao što su: kukuruzni sirup, nitrat, velike količine soli i drugih hemikalija, od kojih je većina povezana sa rakom. Da bi ste stvorili bolju sliku reći ćemo vam da stručnjaci stavljaju hrenovke i pušenje na istoj razini opasnosti. Najviše štetnih tvari koje se koriste za proizvodnju hrenovki su nitrati i nitriti, oni se stapaju s aminima na visokoj temperaturi i konačni rezultati su nitrozamini. Nitrozamini su direktno povezani sa nekoliko tipova raka: - Rak mjehura - Rak crijeva - Rak želuca - Rak gušterače Američki institut za istraživanje raka napravio je istraživanje koje je pokazalo da ljudi koji konzumiraju samo jednu hrenovku dnevno povećavaju rizik od raka debelog crijeva za više od 21%. Postoje dokazi da prirodni vitamin C koji se nalazi u agrumima i raznom voću pomažu spriječiti nastanak raka-uzrokovanog nitrozaminima, štiteći vas od razornih učinaka na zdravlje natrijevog nitrita u mesnim prerađevinama. Najbolja odbrana je naravno, izbjegavati jesti mesne prerađevine u potpunosti!