http___mari-the-gold.blogspot.com_2011_05_susene-jagode-i-pita-od-bijelog.html_1.xml
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The recipe for scones is straightforward and well known. The note of interest, are the roasted strawberries. A few minutes in the oven and a fruity concentrated aroma will erupt to invade the air with a tangible flavor. This can actually be a 2 for 1 recipe because roasted strawberries alone are delicious . Scones, well... we know how good they are. Two separate recipes combined to enhance the flavors of each through the integrity of one. What I really love about roasted strawberries is how the seeds develop a crunchy pop giving that extra “something” to the tender texture of the strawberries. If you don’t want to add them to scones, add them to your yogurt for breakfast, use them to top your ice cream, or just have them with a dollop of whipped cream. I know you will love them any way! Recipe - Roasted Strawberry Scones For the strawberries: 400 g strawberries hulled and sliced in 4 Preheat oven at 180°C. Place the strawberries on a baking tray lined with waxed paper. Roast in the oven for 15/20 minutes. Remove from the oven and set aside to cool. For the scones: 190 g all-purpose flour, plus extra for rolling 50 g granulated sugar, plus extra for sprinkling 8 g baking powder a pinch of salt 85 g cold butter, cut in small cubes 60 ml heavy cream or plain white yogurt 2 large eggs, 1 for dough, 1 for glaze Put the flour, sugar, baking powder, salt and butter in a large bowl. Rub the butter into the flour until the mixture resembles coarse breadcrumbs. Place the dried strawberries in the flour mixture. Add the cream, stirring constantly with a wooden spoon until the mixture comes together and forms a soft dough. Place the dough on a well floured surface and shape it into a ball. Flatten the dough with your hands 2 cm thick and cut in 6 or 8 wedges (depending how big you want them). Place the scones on a baking tray lined with waxed paper brush ach wedge with egg wash and sprinkle with sugar. Bake in a preheated oven at 180°C for 15/20 minutes or until golden brown.
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Znači, recept ide ovako: Neoštećene i čvrste jagode narežite na 5 mm debele ploškice i pecite ih na 100 C, oko 1 i pol sat, bez ventilacije. Obavezno ih okrenute na pola pečenja da se obje strane ravnomjeru speku i redovno svakih 15-20 minuta ih provjerite da vam ne bi zagorile. Na bijelom papiru ostati će vam crvene fleke od svježih jagoda. Ako se neke prije osuše, izvadite ih jer bi vam u protivnom moglo ostati pregorenih jagoda. Kad su gotove jednostavno ih spremite u škartoc ili ih sameljite u prah. Pošto ih jako malo ispadne, najbolje je napuniti 2 lima za pečenje i tako ispeći, ja sam od jednog lima dobila svega 4-5 žlica praha jagoda. Osim u jutarnjim žitaricama, ovaj prah od sušenih jagoda ima široku primjenu. Možete ga staviti u sladoled od vanilije, razne kolače, torte, pite, kekse, kreme, pudinge.. ma u sve. Meni osobno se strašno svidio kiselkasti okus sušenih jagoda :)). A recept za slasticu koju sam pripremila tek slijedi.. Inspirirao me ovaj recept.. i mogu vam reć, pečene jagode u prhkom mrvičastom tijestu su taako dobre, požurite jer ponuda sočnih slatkih crvenih jagoda na tržnici je u punom jeku! 1 žličica bourbon vanilin šećera ili 1 žličica ekstrakta od vanilije 1 žličica limunove korice (koristila Dr. Oetker) ili kora 1 bio limuna prstohvat soli 50 g hladnog maslaca na listiće 1jaje Najprije pomiješajte sve suhe sastojke redom navedene, zatim dodajte hladni maslac na listiće i mijesite dok smjesa ne nalikuje na krušne mrvice. Dodajte 1 jaje i formirajte mekano tijesto, ako fali brašna da umijesite tijesto, dodajte ga. Spremite tijesto u hladnjak da se ohladi na 1h. Zatim ga izvadite, razvaljajte između 2 lista prozirne folije te utisnite u odgovarajući kalup. Pećnicu ugrijte na 180 C. *Pekla sam 2 pite, jednu manju u kalupu promjera 10 cm, i drugu u četvrtastom kalupu 10x22 cm. 250 g jagoda Jagode narežite na četvrtine. Za posip: 70 g maslaca 50 g smeđeg šećera 30 g brašna 4 žlice praha sušenih jagoda Šećer, prah od jagoda i brašno pomiješajte te dodajte hladan maslac na listiće, mijesite dok ne dobijete smjesu nalik krušnim mrvicama. Spremite u hladnjak do daljnje upotrebe. Na utisnuto tijesto u kalupu poslažite četvrtine jagoda te posipajte pripremljenim posipom. Pecite na 180 C 20-ak minuta. Poslužite sa sladoledom od vanilije ili zasebno.