http___manuals-help.ru_manuals_philips_philips-hd6161_m17202_t-39.html_1.xml
1.1 2.1 3.1 3.2 4.1 5.1 6.1 6.2 7.1 9.1 11.1 13.1 14.1 15.1 16.1 17.1 19.1 19.2 20.1 21.1 23.1 24.1 25.1 27.1 28.1 29.1 30.1 30.2 31.1 32.1 33.1 35.1 37.1 39.1 40.1 42.1 44.1 46.1 47.1 47.2 48.1 49.1 50.1
- Carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dry. - Do not fry large quantities at one time. Do not exceed the quantities mentioned in the food table at the end of this booklet ( - indicates the recommended quantity). getting rid of unwanted flavours Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the taste of the oil or fat: Heat the oil or fat to a temperature of 160°C. Put two thin slices of bread or a few sprigs of parsley in the oil. Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer with a spatula. The oil or fat now has a neutral taste again. Home-made French fries You make the tastiest and crispiest French fries in the following way: Use firm potatoes and cut them into sticks. Rinse the sticks with cold water. This prevents them from sticking to each other during frying. Note: Dry the sticks thoroughly. Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160°C, the second time for 3-4 minutes at a temperature of 170°C. Let the French fries cool down before you fry them for the second time. Put the home-made French fries in a bowl and shake them. Cleaning Let the oil or fat cool down for at least 4 hours before you clean or move the fryer. Never immerse the control panel with the heating element in water nor rinse it under the tap. If necessary, clean this part with a moist cloth. Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or acetone to clean the appliance. Remove the lid. Remove the basket from the fryer. Remove the control panel with the heating element from the fryer and put it in a safe, dry place. Remove the water tray from the fryer and empty it. Lift the inner bowl out of the appliance and pour out the oil or fat (Fig. 14). Clean the housing, the inner bowl, the lid, the water tray and the frying basket in the dishwasher or in hot water with some washing-up liquid. Rinse them with fresh water and dry them properly. Make sure that all parts are dry before you fill the fryer with oil or fat. EnglisH
1.1 2.1 2.2 3.1 5.1 7.1 9.1 10.1 11.1 12.1 14.1 14.2 15.1 16.1 18.1 19.1 20.1 22.1 23.1 24.1 25.1 26.1 26.2 27.1 28.1 30.1 32.1 34.1 35.1 37.1 39.1 41.1 42.1 42.2 43.1 44.1 45.1 47.1 48.1 50.1 52.1 53.1
uklanjanje neželjenih okusa Od nekih vrsta hrane, posebno ribe, ulje ili mast mogu poprimiti neugodan okus. Kako biste ga neutralizirali: Zagrijte ulje ili mast na temperaturu od 160°C. Stavite dvije tanke kriške kruha ili nekoliko listića peršina u ulje. Pričekajte dok se prestanu pojavljivati mjehurići i lopaticom izvadite kruh ili peršin iz friteze. Ulje ili mast sada ponovno imaju neutralan okus. Domaći prženi krumpirići Najukusnije i najhrskavije pržene krumpiriće možete pripremiti na sljedeći način: Ogulite krumpir i narežite ga na štapiće. Štapiće isperite hladnom vodom. To će spriječiti da se prilikom prženja lijepe jedan za drugi. Napomena: Dobro osušite krumpir. Pržite krumpir dva puta: prvi put 4-6 minuta pri temperaturi od 160 °C, a drugi put 3-4 minute pri temperaturi od 170 °C. Neka se krumpirići ohlade prije drugog prženja. Krumpiriće stavite u posudu i protresite. Čišćenje Neka se ulje ili mast hlade najmanje 4 sata prije čišćenja ili premještanja friteze. Nikada ne uranjajte upravljačku ploču s grijaćim elementom u vodu i ne ispirite je pod mlazom vode! Ako je potrebno, te dijelove čistite vlažnom krpom. Za čišćenje aparata nikada nemojte koristiti spužvice za ribanje, abrazivna sredstva za čišćenje ili agresivne tekućine poput benzina ili acetona. Skinite poklopac. Izvadite košaru iz friteze. Odvojite upravljačku ploču s grijaćim elementom od friteze i odložite je na sigurno i suho mjesto. Izvadite ladicu za vodu iz friteze i ispraznite je. Izvadite unutarnju posudu iz friteze i izlijte ulje ili mast (Sl. 14). Kućište, unutarnju posudu, poklopac i košaru za prženje operite u stroju za pranje posuđa ili u vrućoj vodi i sredstvu za pranje. Isperite ih čistom vodom i ispravno osušite. Provjerite jesu li svi dijelovi suhi prije ulijevanja ulja ili masti. spremanje Neka se ulje ili mast hlade najmanje 4 sata prije spremanja friteze. Sve dijelove vratite u kućište friteze sljedećim redoslijedom: unutarnja posuda, upravljačka ploča s grijaćim elementom, košara za prženje i poklopac. Gurnite kabel u pretinac za kabel. Podignite fritezu držeći je za ručice i spremite je (Sl. 16). Hrvatski