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Old Fashioned Blueberry Cake Old Fashioned Blueberry Cake Ingredients - 3/4 cup sugar - 1/4 cup shortening - 1 egg - 1 teaspoon vanilla - 1/2 cup milk - 2 cups flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 2 cups fresh blueberries cleaned - 1/2 cup sugar - 1/2 cup flour - 1/2 teaspoon cinnamon - 1/4 cup butter softened Instructions Preheat oven to 375 degrees and butter and flour a 9x9 baking dish. In a large mixing bowl, cream together sugar and shortening. Stir in vanilla, egg and milk until combined. Sift together flour, baking powder and salt. Add dry ingredients into the wet ingredients and stir until just combined.ย Be careful not to over-mix the batter. Gently fold in the blueberries. Pour batter into prepared 9x9 baking dish. In a medium bowl, combine remaining sugar, flour, cinnamon and butter. Blend together with a fork until all of the ingredients are crumbly. Sprinkle the cinnamon mixture over top of the cake batter. Bake for 45-50 minutes, or until a cake tester inserted into the center of the cake comes out clean. Did you enjoy this post? Get FREE email updates of my latest recipes and tips. Plus, I'll send you my FREE eCookbook, The Best Slow Cooker Recipes Every Cook Needs! More Posts You'll Love Latest posts by Christina Hitchcock (see all) - BBQ Bacon Meatballs - June 5, 2017 - Slow Cooker Chicken and Dumplings - May 31, 2017 - Summer Spaghetti Salad - May 29, 2017
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Sastojci za koru: - 225 g putera - 1/2 šolje kakaa - 2 šolje brašna - 1/2 kašičice praška za pecivo - 1/2 kašičice sode bikarbone - 1/2 kašičice soli - 1 1/2 šolje šećera - 2 velika jaja - 2 žumanca - 170 g otopljene čokolade - 1 kašičica vanile - 1 šolja mlaćenice (zamena: mleko sa kašikom limunovog soka odstojalo 30 minuta na sobnoj temperaturi) Umutiti puter i šećer, dodavati jedno po jedno jaje i žumance, prohladjenu istopljenu čokoladu. Naizmenično dodavati brašno i mlaćenicu, otprilike po trećinu. Od ove količine ispeći 2 kore u kalupu premera 27 -28 cm, na 180 stepeni oko 45 minuta. Ohladiti u potpunosti. Sastojci za fil (ganaš): - 2 šolje slatke pavlake - 1/2 šolje ećera - 1/8 kašičice soli - 450 g čokolade, najbolje sa 40-45 procenta kakaa Pre filovanja odsecite dugačkim oštrim nožem gornji sloj kora kako biste ih potpuno izravnali. Ne smeju da imaju uzvišenje na vrhu koje nastaje prilikom pečenja. Polovinu fila stavite na koru, preklopite drugom koro i obim torte poravnajte nožem da bi kod ukrašavanja čokoladice ogle lepo da nalegnu. Drugu polovinu iskoristite za filovanje ivica i gornje strane. Izravnajte fil velikom špatulom što je više moguće, ja sam čak koristila čist lenjir za to. Postupak pogledajte ovde - 9-10 pakovanja kitket čokoladica sa 4 rebra - minimu 6 kesica m&m ili skittles bombonica - papirna slamka - malo fila