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As the yeasts reproduce? Most yeasts reproduce by budding from the mother cell or budding. In the process of budding, the mother cell gives rise to a sprout grows, and gives rise to a new being. This results in reproduction mode of fermentation. Over time, the sugar is transformed into glucose and fructose. The glucose fermentation produces alcohol, carbon dioxide and energy. Part of the energy produced by fermentation is transformed into heat, which kills Alcohol remains the wort (fermented sugar juice) and gives off carbon dioxide gas in bubbles in the air, which gives the system a boiling point. The fermentation only ends when all the glucose is decomposed or when fermenting microorganisms die. The mash is poured into the alembic, a kind of pot metal, usually copper and heated by a furnace. When the temperature reaches 78.3 ° C, the alcohol more volatile than water evaporates. Under the conditions used, along with the alcohol vapor, there is the entrainment of water and other substances. The steam rises by one column and again becomes liquid when passing in a coil cooled with water. Is ready to rum, with 35-54% alcohol, which can be aged in wooden barrels or bottled immediately. Scheme 4 distillation cachaça vinasse The vinasse (the leftover distillation), foul-smelling substance, has been tapped as fertilizer. Notice in the figure below the launch of vinasse on the farm:
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Kao što su kvasci razmnožavaju? Većina kvasci razmnožavaju se pupi matične ćelije ili pupi. U procesu pupanja, stanica majka rađa nicati raste i rađa novo biće. To rezultira reprodukcijskog način fermentacije. Tijekom vremena, šećera pretvara u glukozu i fruktozu. Glukoze proizvodi fermentacije alkohol, ugljični dioksid i energiju. Dio energije dobiva fermentacijom se pretvara u toplinu, koja ubija Alkohol ostaje trava (fermentirani šećer sok) i daje off ugljični dioksid u mjehurića u zraku, što daje sustav pri točku ključanja. Fermentacija se samo završava kada su svi glukoze se razgrađuje ili kada vrenjem mikroorganizmi umiru. Mash je izlio u gledano nerealno kroz prizmu mašte, vrsta lonac metala, obično bakra i grije na peći. Kada se temperatura doseže 78,3 do C, alkohola, nestabilniji nego voda ispari. U uvjetima koji se koriste, zajedno s alkoholom pare, tu je zahvaćanje vode i drugih tvari. Para se diže prema jednom stupcu i opet postane tekuća pri prolazu u svitku rashladiti vodom. Je li spremni ruma, s 35-54% alkohola, što može biti u dobi u drvenim bačvama ili bocama odmah. Shema 4 destilacija Cachaca vinasse Vinasse (ostatak destilacije), smrdljiv tvar, predložena je kao gnojivo. Obavijest na slici ispod lansiranja vinasse na farmi: