http___metss.hr_recepti__1.xml
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Terms - Viewings strictly by appointment only, due to workshop location and access. - Items can be reserved for up to 7 days. - Items sold as seen. - Payment is by cash only, or bank transfer by request. - Deliveries: No items for sale include delivery. Collection from the workshop is preferred. Larger items can be delivered but a £15 call out charge and £1 per mile (one way) will be required. A maximum radius of 20 miles from the workshop is covered only. For deliveries further afield, you are welcome to arrange a courier, but please be aware, items are not packaged or packed for transport so make your courier aware prior to this, and also have them contact me direct to arrange a collection time. No items will be posted. - Deliveries are to ground floors only , and through one door. Please make sure there is access, and that the purchased item fits as we accept no responsibility for this. Deliveries are carried out by one person (me!!), so for larger items assistance will be required please! Product Description The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Close
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1 kg mrkve 2 kg rajčice 1 kg paprike Postupak: Očišćeno povrće usitniti, mrkvu naribati,rajčicu i papriku narezati na kockice. Propirjati dok ne ispari višak tekućine, izmiksati štapnim mikserom. Pospremiti u plastične čašice i smrznuti u zamrzivaču. Smrznuto pospremiti u vrećice. sastojci: 5 kg zrele rajčice 25 kom paprika 2 ljuta feferona(može i bez, ovisno o ukusu) 2 dag papra 2 žlice šećera 4 žličice soli 1 dl vinskog octa 2 lista lovora 1 glavica luka postupak: Usitnjene rajčicu, papriku , luk i feferone pirjati na malo ulja dok ne ispari suvišna tekućina. Propasirati, dodati sol,šećer, papar, lovorov list, ocat. Prokuhati i puniti ranije pripremljene bočice. Zagrijati pune , zatvorene bočice na 100oC u pećnici, ostaviti da se polako ohlade. Čuvati na tamnom , ne pretoplom mjestu. sastojci: 4 žlice slanina (kosane masti ) ili masti 2 dl kiselog vrhnja 0,5 žličice soli 1 prašak za pecivo 1 jaje malo papra 1 dl piva ili vina 1 žlica šećera(po želji) brašna-cca 500g , da se može lijepo umijesiti postupak: Od navedenih sastojaka umijesiti glatko tijesto, rastanjiti , premjestiti u prethodno pripremljenu posudu za pečenje, na rezati na prutići ili neke druge oblike (trokutiće) , izbosti vilicom, . Ispeći na 200oC, dvadestak minuta Ova web stranica koristi kolačiće za pružanje boljeg korisničkog iskustva i funkcionalnosti. Cookie postavke mogu se kontrolirati i konfigurirati u Vašem web pregledniku. Nastavkom pregleda web stranice metss.hr slažete se s korištenjem kolačića. Više o ovome možete pročitati klikom na link opširnije. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.