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Cakes with cheese Delicious and hearty tortillas with hot cheese, before which it is impossible to resist. It's a great way to please your family with a delicious snack, without much time. Ingredients - 200 gr of flour - 150 gr of hard cheese - 100 ml of pure water (+100 ml , if you are using tomato paste) - 100 ml of tomato juice, or 1.5 tbsp. tomato paste - 100 grams of smoked or boiled chicken, or 2 tablespoons chicken. sesame - 2 tbsp. butter - 2 tbsp. vegetable oil - salt to taste Recipe for cooking at home - In a thick-walled saucepan, heat up the water, tomato juice and vegetable oil. As soon as the mixture boils, add flour and a pinch of salt, mix thoroughly. As soon as the dough begins to lag behind the pan walls, take it out onto a work surface powdered with flour. - Continue to knead the dough for cakes with cheese hands. Cover it with a kitchen towel and leave to cool, in the meantime grate cheese on a grater. Chop chicken meat with a knife and add to cheese (or instead of meat add sesame). - Slightly warm dough into 10 equal parts, roll each into a thin circle. Preheat the dry frying pan, lay a circle of dough on it, hold it on a high heat for a little less than a minute, then turn and lay out 1/10 portion of the filling. - When the cheese begins to melt, cover the filling with the second edge (fold the cake twice) and fry the cake with cheese for 15 seconds on each side. Transfer it to a plate and grease with butter. Thus, fry the remaining cakes with cheese and serve them hot. Related recipes: Marinated hot pepper20 min. / Easily Crab and cheese balls30 min. / Easily Beans in tomato sauce60 min. / Medium Roll from an omelette60 min. / Medium Hepatic cake with sour cream60 min. / Medium
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Ovo je bio naš doručak. Fantastično hrskave okolo, a mekane unutra. Uz šolju mlijeka ili čaja - savršen doručak ili večera. Sastojci: - 500 gr mladog sira - 3 jaja - 300 gr brašna - 100 gr kukuruznog brašna - 1 prašak za pecivo - 1 čajna kašika soli - ulje za prženje U posudi umutiti jaja, so, prašak za pecivo i 250 gr mladog sira. Nakon toga dodati brašno i rukama umijesiti glatko tijesto. Ostaviti ga odstoji 30 minuta. U međuvremenu posoliti po ukusu preostalih 250 gr sira i viljuškom dobro izgnječiti. Kukuruznim brašnom posuti radnu površinu i rasklagijati tijesto u oblik pravougaonika. Tijesto isjeći na pravougaonike željene veličine, filovati nadjevom od sira i zarolati pa stisnuti rub kako ne bi iscurio nadjev prilikom prženja. Još bolja ideja (ja sam tako probala jutros) je da podijelite tijesto na dva dijela, rasklagijate u oblik pravougaonika i jedno i drugo tijesto, filujete sirom i zarolate kao štrudlu. Potom te dvije dobijene štrudlice siječete na komade željene veličine i dobit ćete predivne piroške. Slika dole pokazuje kako to izgleda. U tavi zagrijati ulje i pržiti piroške na srednje jakoj vatri sa svih strana da lijepo porumene. Redati ih na kuhinjski ručnik da se ocijedi višak masnoće i toplo poslužiti uz šolju mlijeka, jogurta ili čaja... Dobar tek :)