http___mandarinacakeshop.rs_sr_product_stella-del-mandarino-2__1.xml
1.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1
24 Bite size DESCRIPTION: Stella del Mandarino – Callebaut chocolate white mousse, pistachio mousse, raspberry jelly, rose water, crunchy vanila buscuit.; Hakuna-Matata –Gianduja mousse, exotic compote from passion fruit, mango, banana and lime on crunchy vanila biscuit; Gotham twist – Callebaut dark chocolate with 70% cacoa, milk chocolate with roast hazelnuts, crunchy biscuit and soft almond crust.; Creamy nougat – Caramelized hazelnut crust, milk chocolate mousse and ganache from Callebaut dark chocolate, crunchy biscuit with hazelnut cream. AVAILABILITY: available all year long. Please place your order at least 3 days in advance (72h). ALLERGENS: eggs, nuts, gluten, gelatin, lactose, berry fruit, passion fruit. PORTION: 24 mini cakes in a box / the size of one cake – 1 bite / around 25gr NOTE: Keep in a refrigerator at a temperature of 5°C. Expiration date is printed on the back of the cake board or 4 days after delivery.
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 10.2 10.3
Stella Del Mandarino OPIS: Mus od bele Callebaut čokolade, mus od pistaća, žele od malina, ličija i ružine vodice, mekana i sočna kora od vanile. DOSTUPNOST: raspoloživo tokom cele godine. Molimo Vas poručite željene proizvode minimum 3 dana ranije (72h). ALERGENI: orašasti plodovi, jaja, gluten, laktoza PORCIJE: 1kg (8-10 parčića) OSTALO: Čuvati u rashladnom uređaju na temperaturi od 5°C. Rok upotrebe je utisnut na poleđini postolja ili 4 dana od isporuke. *Napomena: cvetna dekoracija od fondana koje se nalazi na pojedinim tortama, ulazi u već istaknutu cenu. Izgled svake naše torte je unikatan. Torta koju naručujete biće izrađena po uzoru na tortu koju smo fotografisali. Odstupanja u nijansama i šarama finalne glazure mogu biti prisutna.