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You should always have a tried and true recipe to fall back on in case you need dessert in a hurry. Trick: This cake mix is great in cupcakes but can also be made into two 8-inch round cake layers. Ingredients - 1 cup brown rice flour - 1 cup tapioca starch - 1 cup sugar - ½ teaspoon kosher salt - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon xanthan gum - 1 cup sweetened vanilla almond milk - ¼ cup egg substitute - 3 tablespoons vegetable oil - 1 tablespoon vanilla extract - ¼ teaspoon distilled white vinegar - Garnish: sliced strawberries and powdered sugar Instructions Preheat oven to 350ºF. Spray a 12-cup muffin tin with cooking spray or line with paper liners. In a large bowl, combine first seven ingredients and whisk to combine. Add remaining ingredients, except garnish, and mix just until batter is smooth. Divide batter between muffin cups. Bake 15 to 20 minutes or until a toothpick inserted in center comes out clean. Let stand five minutes before transferring cupcakes to a wire cooling rack to cool completely. Garnish as desired.
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Sastojci: - 1 i pol šalica oštrog brašna - 3 žlice kakaoa (nezaslađenog) - 1 šalica šećera - 1 žličica sode bikarbone - pola žličice soli - 1 žličica alkoholnog octa - 1 žličica tekućeg ekstrakta vanilije - 5 žlica biljnog ulja - 1 šalica vode Upute za pripremu: - Uključite pećnicu na 180 stupnjeva. - Nauljite četvrtasti protvan od 20 centimetara i u njemu smiješajte prvih pet suhih sastojaka. - U smjesi napravite tri udubine, dvije male i jednu veću. U jednu malu udubinu ulijte alkoholni ocat, u drugu malu udubinu ekstrakt vanilije i u treću, najveću, biljno ulje. - Sve zalijte s vodom i pomiješajte u jednoličnu smjesu. - Pecite na srednjoj rešetki u pećnici oko 35 minuta. Piknite čačkalicom za provjeru – ako je kolač gotov, smjesa se ne lijepi za čačkalicu. Pripazite samo da ne prepečete kolač. - Ukrasite kolač čokoladnom glazurom.