http___loveaffair29.blogspot.hr_2013_07_the-carrot-cake.html_1.xml
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- 2 1/2 cups unbleached flour - 1 1/2 cups white sugar - 1/2 cup brown sugar - 1 teaspoon salt - 1 teaspoon baking soda - 1 1/4 teaspoons baking powder - 1 tablespoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/8 teaspoon ground cloves - 1 1/2 cups olive oil - 4 eggs lightly beaten - 1 tablespoon vanilla extract - 1 1/2 cups walnuts shelled and chopped - 1 1/2 cups grated coconut sweetened - 250 grams Cream cheese this is one regular block - 5 tablespoons unsalted butter room temperature - 1 tablespoon sour cream - 2 1/2 cups confectioners sugar - 1 teaspoon vanilla extract - 2 tablespoons fresh lemon juice - Preheat your oven to 180 C. Lightly grease two 9″ cake pans with butter. - Whisk together flour, sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a large bowl. Add the oil, eggs, and vanilla. Beat well. Fold in the chopped nuts, coconut, and carrots. - Pour the batter into the pans, set on the middle rack of the oven and bake for 45-50 minutes or until the edges have pulled away from the sides, and a skewer inserted into the center comes out clean. Cool on a cake rack. - To prepare the frosting, cream together the cream cheese, sour cream, and butter in a mixing bowl. Slowly sift in the confectioners sugar and beat until the mixture is free of lumps. Stir in the vanilla and lemon juice. - Once the cakes have completely cooled, frost. Sprinkle the top with chopped walnuts if desired. Most expensive item would be the Cream Cheese at 120 Baht. for 12 servings, this is very low cost. Provided courtesy of good friend, Stephen Connell. United States.
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Carrot Cake prvi puta probala sam u famoznom Cheese Cake Factory lancu restorana u Americi. To je za mene bilo jedno od otkrica koje je ta zemlja preko bare nudila u svojoj slatkoj ponudi. Slatki tornjevi od torti koje su kao nacrtane krasile i virile iz vitrine djelovale su gotovo nestvarno. Sve naizgled savrsene kao da je svaku taknuo carobni stapic photoshopa. To je bilo prije 10 godina. Od tada sam isprobala poprilican broj recepata za ovu tortu i svaki bi bio dobar na svoj nacin. Smatrala sam da je ananas jedan od nuznih sastojaka za ovu preukusnu tortu, sve dok nisam naisla na ovaj recept. Ovdje ga nema a torta ⁄ recept mi je jedan od najboljih. - 2 1/2 salice brasna - 1 1/4 zlicice praska za pecivo - 1 zlicica sode bikarbone - 1 1/2 zlicica cimeta - 1/2 zlicice muskatnog orascica - 1/4 zlicice mljevenog klincica - 2 salice secera - 450 g mrkve - 4 jaja - 1 1/2 salice suncokretovog ulja - 350 g Philadelphia krem sira - 110 g maslaca - 2 zlice kiselog vrhnja - 2 zlicice vanilija ekstrakta - 2 1/2 salice secera u prahu - orasi za ukrasavanje - jaja, maslac i Philadelphiju sir ostavite na sobnoj temperaturi Krenite sa najdosadnijim dijelom ove price. Ribanje mrkve! rado bih vam rekla da ga mozete ubaciti u multi praktik, samliti i dobiti ono sto vam treba. No to nije to. Po meni je najbolje kada mrkvu izribate na sitnu trenicu. Stoga na posao.. U jednoj plastici pomijesajte sve suhe sastojke. Jaja dobro izradite sa secerom i dodajte ulje. Kada dobijete kompaktnu smjesu, naizmjence dodajite izribanu mrkvu i suhe sastojke. Dobro promijesajte i istresite u kalup od 23 cm. Pecite oko 35 min na 170C. Provjerite sa cackalicom. Ako vam biskvit podje tamniti, pokrijte ga folijom. Ohladite. Za kremu dobro izmiksajte sve sastojke. Biskvit prerezite na 3 dijela. Premazite tanki sloj kreme preko dva biskvite i ostatak ukrasite cijelu tortu. Pospite grubo sjeckanim orasima i dobro ohladite. Dobar tek! - 2 1⁄2 c flour - 1 1⁄4 t baking powder - 1 t baking soda - 1 1⁄2 t cinnamon - 1⁄2 t nutmeg - 1⁄4 t cloves - 2 c sugar - 450 g carrot - 4 eggs - 1 1⁄2 c sunflower oil - 350 g Philadelphia cream cheese - 110 g butter - 2 T sour cream - 2 t vanilla extract - 2 1⁄2 c powder sugar - walnuts for decoration