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Cleaning the appliance Clean the bowl, the lid and the frying basket with hot water and some washing-up liquid. Rinse them with fresh water and dry them thoroughly. The lid and the frying basket can also be cleaned in the dishwasher. Clean the housing of the fryer with a moist cloth (with some washing-up liquid) and/or kitchen paper. You can clean the timer with a moist cloth. Never immerse the fryer housing or the timer in water. Make sure that all parts are dry before you fill the fryer with oil or fat. storage Let the oil or fat cool down for at least 4 hours before you store the fryer. Put all parts back into/onto the fryer and close the lid. Push the cord into the cord storage compartment. Lift the fryer by its handles and store it (Fig. 17). environment - Do not throw away the appliance with the normal household waste at the end of its life, but hand it in at an official collection point for recycling. By doing this, you help to preserve the environment (Fig. 18). - Batteries contain substances that may pollute the environment. Do not throw away batteries with the normal household waste, but dispose of them at an official collection point for batteries. Always remove the timer battery before you discard and hand in the timer at an official collection point. removing the timer battery Use a small flat-blade screwdriver to remove the front of the timer (Fig. 19). Remove the battery. guarantee & service If you need service or information or if you have a problem, please visit the Philips website at www. philips.com or contact the Philips Consumer Care Centre in your country (you find its phone number in the worldwide guarantee leaflet). If there is no Consumer Care Centre in your country, go to your local Philips dealer. troubleshooting This chapter summarises the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, contact the Consumer Care Centre in your country. English Document Outline - Table of Contents - English - Бълrapckи - Čeština - Eesti - Hrvatski - Magyar - Қaзaқшa - Lietuviškai - Latviešu - Polski - Română - Pycckий - Slovensky - Slovenščina - Srpski - ykpaïHcbka
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uklanjanje neželjenih okusa Od nekih vrsta hrane, posebno ribe, ulje ili mast mogu poprimiti neugodan okus. Kako biste ga neutralizirali: Zagrijte ulje ili mast na temperaturu od 160°C. Stavite dvije tanke kriške kruha ili nekoliko listića peršina u ulje. Pričekajte dok se prestanu pojavljivati mjehurići i lopaticom izvadite kruh ili peršin iz friteze. Ulje ili mast sada ponovno imaju neutralan okus. Domaći prženi krumpirići Najukusnije i najhrskavije pržene krumpiriće možete pripremiti na sljedeći način: Ogulite krumpir i narežite ga na štapiće. Štapiće isperite hladnom vodom. To će spriječiti da se prilikom prženja lijepe jedan za drugi. Napomena: Dobro osušite krumpir. Pržite krumpir dva puta: prvi put 4-6 minuta pri temperaturi od 160 °C, a drugi put 3-4 minute pri temperaturi od 170 °C. Neka se krumpirići ohlade prije drugog prženja. Krumpiriće stavite u posudu i protresite. Čišćenje Neka se ulje ili mast hlade najmanje 4 sata prije čišćenja ili premještanja friteze. Nikada ne uranjajte upravljačku ploču s grijaćim elementom u vodu i ne ispirite je pod mlazom vode! Ako je potrebno, te dijelove čistite vlažnom krpom. Za čišćenje aparata nikada nemojte koristiti spužvice za ribanje, abrazivna sredstva za čišćenje ili agresivne tekućine poput benzina ili acetona. Skinite poklopac. Izvadite košaru iz friteze. Odvojite upravljačku ploču s grijaćim elementom od friteze i odložite je na sigurno i suho mjesto. Izvadite ladicu za vodu iz friteze i ispraznite je. Izvadite unutarnju posudu iz friteze i izlijte ulje ili mast (Sl. 14). Kućište, unutarnju posudu, poklopac i košaru za prženje operite u stroju za pranje posuđa ili u vrućoj vodi i sredstvu za pranje. Isperite ih čistom vodom i ispravno osušite. Provjerite jesu li svi dijelovi suhi prije ulijevanja ulja ili masti. spremanje Neka se ulje ili mast hlade najmanje 4 sata prije spremanja friteze. Sve dijelove vratite u kućište friteze sljedećim redoslijedom: unutarnja posuda, upravljačka ploča s grijaćim elementom, košara za prženje i poklopac. Gurnite kabel u pretinac za kabel. Podignite fritezu držeći je za ručice i spremite je (Sl. 16). Hrvatski