http___mesimozajedno.rs_vasi-recepti_draganine-lizalice__1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 17.2 18.1
Ingredients: - 100g margarine - 100g caster sugar - 2 eggs - 100g self-raising flour - 50g white chocolate (melted and left to cool) - 45-50g dessicated coconut - 75g margarine - 225g icing sugar - 100g white chocolate (melted and cooled) - 10g dessicated coconut for decoration Pre-heat the oven to 180ÂșC. Cream the margarine and sugar until pale and fluffy, then add the two eggs and mix. Sift in the self-raising flour and mix gently until it's all combined well. Pour in all of the cooled white chocolate, then add the coconut and mix together. Divide the mixture between the 12 cases and bake for 20 minutes. For the icing, soften the butter before adding the icing sugar and mixing until it's smooth. Add the white chocolate and a tablespoon of milk, then pipe the icing onto the cakes. Sprinkle a bit of coconut on top of the icing to finish.
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 14.2 14.3 14.4 14.5 14.6 15.1 16.1 17.1 18.1 19.1
Draganine lizalice Sastojci - 300g mlevene plazme - 100g kokosa - 50g margarina - 100g mlevenih oraha - 1 kaf.kašika pavlake - čok.mleko po potrebi - 1 vanil šećer - 100g crne ili bele čokolade - 2-4 kašike vode - mrvice za ukrašavanje Opis - U dubljoj posudi viljuškom izgnječiti pavlaku sa margarinom i u to dodati ostale sastojke. Rukom dobro zamesiti i ako je jako suvo dodati čokoladno mleko dok se ne dobije glatka masa. Formirati loptice i ostaviti da se malo prosuše. U posudi otopiti čokoladu (crnu ili belu) sa 3 supene kašike vode i umakati prvo štapiće koji prolaze kroz kuglice i potom celu kuglicu. Ukrasiti po želji mrvicama ili već po nahođenju. Ostaviti u frižideru dobro da se stegne. Bonus saveti Pogodno za sve vrste slavlja, naročito dečije rođendane. Povezano Komentari UKRASNA POGAČA