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Red velvet pancakes are so delicious and good looking. You can serve them as Valentine’s Day breakfast or Christmas breakfast served with cream cheese topping. Or you can have them any day as dessert. This recipe includes directions for preparation of home-made cream cheese topping. Ingredients: - 2 cups flour - 6 tablespoons sugar - 1 teaspoon salt - 4 tablespoons cocoa powder - 2 teaspoons baking powder - 1 teaspoon baking soda - 2 eggs - 1½ cups milk - 2 teaspoons red food coloring - 4 teaspoons vanilla extract Ingredients for cream cheese topping: - 4 ounces cream cheese - 2-3 tablespoons milk - 1 cup sugar - ½ teaspoon vanilla extract Directions: Combine dry ingredients: flour, cocoa powder, baking powder, baking soda, sugar and salt in a large bowl. In a smaller bowl, beat in the eggs, milk, food coloring and vanilla. Add the wet ingredients into the dry ingredients and mix until just combined but still slightly lumpy. Heat the lightly greased griddle on a medium-low heat. Pour ¼ cup batter for each pancake and cook for about 2-3 minutes per side. Flip and cook for another 1-2 minutes. Directions for the cream cheese topping: Beat together cream cheese and sugar with an electric mixer until smooth. Add in milk and vanilla extract and beat until smooth. Drizzle over the pancakes using a plastic bag with snipped corner.
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Sastojci: 125g omekšanog margarina 1 šalica šećera 2 jaja 2 žličice ekstrakta od vanilije 2 šalice brašna 2/3 šalice kakao praha 1 žličica praška za pecivo 1/4 žličice soli 1 šalica komadića čokolade 1/2 šalice komadića lješnjaka (prema želji) Priprema: Umutite margarin, šećer, jaja i vaniliju dok ne dobijete pjenastu smjesu. Umiješajte brašno, kakao prah, prašak za pecivo i sol. Dodajte komadiće čokolade i prema želji komadiće lješnjaka. Na limu prekrivenom papirom za pečenje napraviti manje hrpice i pecite u prethodno zagrijanoj pećnici na 180ºC na 8-10 minuta, odnosno dok malo ne potamne. Dobro ohladite pa poslužite.