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Did you know that your body works through a series of chemical reactions? In the digestion foods undergo the action of enzymes such as pepsin, breaking the molecules of proteins, very large molecules into smaller amino acids. The cells lining the stomach wall internally constantly produce human gastric juice, which also contains hydrochloric acid, in order to facilitate the action of digestion enzymes and eliminate bacterial growth. But to prevent the wall of the stomach itself is destroyed, the cells also produces a protective mucus. The production of hydrochloric acid (HCl) increases when we eat foods such as coffee, soft drinks, citrus fruits (orange, pineapple), fried foods, etc.., Or when we smell of certain foods, or even when you chew gum. Chew gum when the body believes they should begin the process of digestion. Then cells are prepared stomach increasing the amount of gastric juice but without any food digestion. This increase in acidity produces a sensation of "burning" caused by the action of gastric juice in the stomach. Is heartburn. You know that citrus fruits to increase burning sensation in the stomach? What do you feel when you eat too much, when it gets hours without eating or even when you do not chew properly? Hum .. May be the "Dragon" ... Currently, it is known that changes in the production of hydrochloric acid and digestive enzymes are extremely important as they may favor infection by the action of bacteria - Helicobacter pylori is considered as the main responsible for the occurrence of ulcers. To combat the "Dragon" in your stomach you need to know it, know how it works.
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Jeste li znali da vaše tijelo funkcionira kroz niz kemijskih reakcija? U probavu hrane proći djelovanje enzima kao što su pepsin, nego molekule proteina, vrlo velikih molekula u manje aminokiselina. Stanice sluznicu želuca zid interno stalno proizvoditi ljudski želučanog soka, koji također sadrži solne kiseline, kako bi se olakšalo djelovanje probavnih enzima i eliminirati rast bakterija. No, kako bi se spriječilo zid želuca sama je uništen, stanice također proizvodi zaštitnu sluz. Proizvodnja solne kiseline (HCl) povećava kada jedemo hranu, kao što su kava, bezalkoholna pića, agrumi (naranče, ananasa), pržena hrana, itd.., Ili kad mi miris određene hrane, pa čak i kada žvakati žvakaću gumu. Žvakati žvakaću kad tijelo smatra da bi trebao početi proces probave. Zatim su stanice spremni želudac povećanje količine želučanog soka, ali bez probavu hrane. Ovo povećanje kiselosti stvara osjećaj "gori" uzrokovane djelovanjem želučane kiseline u želucu. Je žgaravica. Vi znate da agrumi povećati peckanje u želucu? Što osjećate kad jedete previše, kad se dobiva sati bez hrane ili čak i kada ne prožvakati? Hum .. Neka bude "zmaj" ... Trenutno, to je poznato da promjene u proizvodnji solne kiseline i probavni enzimi su izuzetno važni jer oni mogu pogodovati infekcije djelovanjem bakterija - Helicobacter pylori smatra kao glavni odgovorni za pojavu ulkusa. Za borbu protiv "zmaja" u želucu što je potrebno kako bi to znam, znam kako se to radi.