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Brookies (Brownie Cookies) “A co-worker couldn’t decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn’t find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.” Ingredients For Brookies (Brownie Cookies) - Cookie Layer: - 1/2 cup butter, softened - 1/2 cup light brown sugar - 1/4 cup white sugar - 1/2 teaspoon vanilla extract - 1 egg - 1 1/4 cups all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon baking soda - 1 cup semisweet chocolate chips - Brownie Layer: - 1 cup white sugar - 1/2 cup butter, melted - 1 teaspoon vanilla extract - 2 eggs - 1/3 cup cocoa powder - 1/2 cup all-purpose flour - 1/4 teaspoon baking powder - 1/8 teaspoon salt How To Prepare Brookies (Brownie Cookies) It takes 20 minutes to prepare, 20 minutes to cook & gets ready in 1 hour. It offers 20 servings. Steps: - Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish. - Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes. - Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely. - Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely. - Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
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Kako napraviti fine uskrsne keksiće...? I kako da ih još ljepše ukrasite.. Za ove keksice potrebni su vam sljedeći sastojci: - 2 i pol šalice brašna - 1 žličica sode bikarbone - pola praška za pecivo - 50 g otopljenog maslaca - pola šalice šećera - 1 jaje - 1 žličica ekstrakta vanilije - Izmiksajte maslac i šećer dok smjesa ne postane glatka. Dodajte jaje i ekstrakt vanlije. Postupno dodajte i suhe sastojke, brašno, sodu bikarbonu i prašak za pecivo. - Tijesto pustite oko 15-ak min da se odmori u frižideru. Nakon toga, fomirajte smjesu u oblik koji želite, bilo da je to jaje, zečić ili pilić. - Pecite u pećnici na 190 °C od 10 min dok ne dobiju zlatnožutu boju. - Ostavite keksiće da se kratko ohlade, te ih krenite ukrašavati. Ja sam koristila klasičan icing ili royal icing sa dodatkom ekstrakta vanilije. Miksajte bjelanjak dok ne očvrsne. Polako umješajte šećer i ekstrakt vanilije, te još malo miješajte mikserom. Nakon toga smjesi dodajte boje bo želji i raspodijelite ih u slastičarske vrećice za ukrašavanje i pustite mašti na volju! Za glazuru (royal icing) kod ukrašavanja potrebno je: - 1 bjelanjak - 2 šalice šećara u prahu - 1 mala žličica limunovog soka - 1 mala žličica ekstrakta vanilije - boje za kolače po želji