http___maribormarket.com_hr_izdelek_vina-hr_cabernet-sauvignon-2015__1.xml
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Wine characteristics and description The classic homeland of Cabernet Sauvignon is Bordeaux, yet Gorizia Hills pampers this variety with its moderate Mediterranean climate and mineral soil. The classic ruby colour with a light violet tint, reveals a seductive bouquet of plums, fresh black currants and other dark forest fruits. Herbs are also slightly noticeable. We can taste the richness of various forest fruits, especially raspberries and wild cherries at the forefront. Tannins are barely perceptible. It is fresh but very pleasant, soft drinking wine, with exceptionally beautiful taste. Ageing potential Although Cabernet Sauvignon is suitable for immediate consumption, in good conditions it can age for a minimum of six years. The richness of fresh fruit scents and freshness of the body will produce a mature and elegant note at the time of ripening. Food pairing Wine is recommended to all kinds of red meat, prepared in various ways. We can also pair it with simply prepared poultry, veal, pork, smoked meat, salami, medium-aged cheeses and mildly seasoned vegetarian food and risottos. Alcohol content: 13,0 % vol.
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Svojstva i opis vina Klasična domovina cabernet sauvignona je Bordeaux, a Goriška brda ovi sortu svojom umjerenom mediteranskom klimom in mineralnim tlom zapravo maze. Klasična rubinasta boja s laganom ljubičastom nijansom odaje zavodljiv cvijet šljive, svježe crnog ribiza i ostalog tamnog šumskog voća. Lagano se osjećaja i začinsko bilje. U okusu možemo pronaći bogatstvo različitog šumskog voća, a u prvom planu nalaze se maline i tamne trešnje. Tanini jedva se osjete. Vino je svježe, ali iznimno ugodno, meko i pitko uz prekrasan konačan okus. Potencijal starenja Iako se vino cabernet sauvignon može konzumirati odmah, možemo ga i pustiti starjeti najmanje šest godina. Bogatstvo svježih voćnih mirisa i svježina tijela u razdoblju sazrijevanja dobit će zreliju i elegantniju notu. Uz hranu Vino preporučujemo uz sve vrste crvenog mesa, pripremljenog na različite načine. Prikladno je uz jednostavno pripremljenu piletinu, teletinu, svinjetinu, dimljeno meso, salame, srednje starene sireve i srednje začinjenu vegetarijansku hranu te rižoto. Alkohol: 13,0 % vol.