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If this post is the first indication that I am Irish…where have you been? Here in Perth, things are a little different to St. Patrick’s Day at home in Ireland where it is a public holiday. We are lucky enough to have a parade in Perth, which was held as part of a fantastic event on Sunday 13th of March in Leederville. Unfortunately, I don’t have the 17th of March off work so I decided to treat my work friends to some green, vanilla cupcakes. Cupcakes- Ingredients - 1 1/4 cups cake flour - 1 1/4 teaspoons baking powder - 1/2 teaspoon baking powder - 2 eggs - 2tablespoons unsalted butter, soft - 3/4 cup sugar - 1 1/2 teaspoons vanilla extract - 2/3 cup milk How To - Preheat oven to 160degrees (fan forced oven). - In a bowl, sift flour, baking powder, baking powder. - In the bowl, lightly beat the eggs and add the sugar while beating. - Add vanilla and softened butter and continue to beat until smooth. - Slowly add the flour mixture and beat on a low speed. - Add the milk and beat until just combined. - The mixture should be light, fluffy and well combined. - Fill muffin cases about 2/3 full. - Bake cupcakes in pre-heated oven for 20-25minutes or until cooked when a skewer inserted into the centre comes out clean. - Let the cupcakes stand for 5minutes and then move to cool further on cooling on a wire rack. Frosting- Ingredients - 180g of cream cheese - 90g softened butter - 1 teaspoon vanilla essence - 2 1/2 cups of icing sugar - 2 teaspoons of green food colouring How To - Place the cream cheese, butter, food colouring and vanilla extract in a bowl and beat until smooth. - Add the icing sugar gradually and continue to beat.
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Mafine sa avokadom, kao i mafine sa ciklom, mafine sa mrkvom i mafine sa spinatom radila sam za skolski projekt sa temom uvodjenje vise povrca u djeciju prehranu. Pokusala sam im pokazati da to povrce i nema tako strasan i los okus kako su oni to sebi zacrtali u svojim malenim glavicama i da se uz dodatak namirnica koje svakodnevno koriste i ovo povrce moze uvesti u prehranu. Sigurna sam da ce se na ovaj nacin malo po malo poceti navikavati na okus i s vremenom izbaciti i ovu dozu secera te poceti konzumrati svjeze povrce i u drugim, znatno zdravijim varijantama. Na radionici sam naglasavala da tu roditelji imaju kljucnu ulogu. Nije rjesenje staviti djetetu svjezu ciklu na tanjur i reci mu: to je zdravo i to bi trebao jesti. Treba pronaci bilo kakav nacin kako bi djeca pocela upoznavati okuse a da pri tom ne dozive jos vecu averziju. Mafine na slici ukrasila sam kremom za koju se bas i ne moze reci da je zdrava. To nije bio skolski projekt :) To je bio kolac doma. I to kakav kolac. Ukusan, izuzetno socan, sa laganim okusom avokada. Da ne znate da je unutra, tesko da bi primjetili. Mozete ga pripremiti samog, posutog sa malo secera u prahu ili sa kremom od sauma. Osobno, kada pokusavam djeci uvesit neki jaci okus u kolace, redovito im malo ukrasim sarenim perlicama i oni su 'gotovi'. Probajte i vi.. Mafini sa avokadom - 1,5 salica brasna - 1,5 zlicica praska za pecivo - 1/2 zlicice sode bikarbone - 3/4 salice secera - 2 jaja - 1 avokado - 3/4 salice ulja - 2/3 salice mlijeka Krema: - 200 g Philadelphia krem sira - 3/4 salice secera u prahu - 1/2 salica maslaca - 1 zlicica vanilija ekstrakta - kap zelene boje za kolace Napomena: - izaberite zreli, meki avokado - sastojke za kremu drzite na sobnoj temperauri Zagrijte pecnicu na 160 C i pripremite kalup za mafine. Prosijte brasno, prasak za pecivo i sodu bikarbonu. U blenderu izmiksajte avokado u pire i ostavite na stranu. Izmiksajte jaja i secer, dodajte sve tekuce sastojke i na kraju umijesajte pire od avokada. Dodajte suhe sastojke i lagano miksajte dok ne dobijete finu smjesu bez grudica. Napunite 3/4 casice za mafine i pecite oko 12 min. Ohladite. Za kremu dobro izmiksajte sastojke. Napunite vrecicu za ukrasavanje i stavite u frizider da se ohladi. Ukrasite mafine i uzivajte u ovim finim mafinima. - 1,5 c flour - 1,5 t baking powder - 1/2 t baking soda - 3/4 c sugar - 2 eggs - 1 ripe avocado - 3/4 c oil - 2/3 c milk Frosting: - 8 oz cream cheese, room temperature - 3/4 c powder sugar - 1/2 c butter, room temperature - 1 tsp vanilla - drop of green food color Preheat the oven to 160 C. Prepare the muffin pan. Sift the flour, baking powder and baking soda together and set aside. Blend avocado in a smooth pure. Beat the eggs and sugar together until nice fluffy. Add the oil and milk and mix slowly until well combined. Add avocado pure and beat in the dry ingredients. Fill 3/4 of the cupcake cups and bake for 12 min. Let them cool and prepare the frosting. For frosting mix all ingredients and beat until well combined. Place in the piping bag and in the fridge to cool a little bit. Frost the cupcakes and enjoy. Recipe adapted from Will cook for smiles.