http___manuals-help.ru_manuals_philips_philips-hd6161_m17202_t-39.html_1.xml
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storage Let the oil or fat cool down for at least 4 hours before you store the fryer. Put all parts back into the fryer housing in the following order: inner bowl, control panel with heating element, water tray, frying basket and lid. Push the cord into the cord storage compartment. Lift the fryer by its handles and store it (Fig. 16). environment - Do not throw away the appliance with the normal household waste at the end of its life, but hand it in at an official collection point for recycling. By doing this, you help to preserve the environment (Fig. 17). guarantee & service If you need service or information or if you have a problem, please visit the Philips website at www.philips.com or contact the Philips Consumer Care Centre in your country (you find its phone number in the worldwide guarantee leaflet). If there is no Consumer Care Centre in your country, go to your local Philips dealer. troubleshooting Problem Cause Solution The fried food does not have a golden brown colour and/or is not crispy. You have selected a too low temperature and/or the food has not been fried long enough. Check the package of the food to be fried or the food table at the end of this booklet for the correct temperature. You have not fried the food long enough. Check the package of the food to be fried or the food table at the end of this booklet for the correct temperature. There is too much food in the basket. Never fry more food at one time than the quantity mentioned in the food table at the end of this booklet. The oil or fat does not become hot enough. The fuse of the temperature control may have blown, causing the safety cut-out to switch off the appliance. Carefully press the reset button at the back of the control panel with a small screwdriver. The fryer gives off a strong unpleasant smell. The permanent anti- grease filter is saturated. Remove the lid and clean the lid and the filter in hot water with some washing-up liquid or in the dishwasher. The oil or fat is no longer fresh. Change the oil or fat. Regularly sieve the oil or fat to keep it fresh longer. The type of oil or fat used is not suitable for deep- frying food. Use frying oil or liquid frying fat of good quality. Never mix different types of oil or fat. EnglisH
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uklanjanje neželjenih okusa Od nekih vrsta hrane, posebno ribe, ulje ili mast mogu poprimiti neugodan okus. Kako biste ga neutralizirali: Zagrijte ulje ili mast na temperaturu od 160°C. Stavite dvije tanke kriške kruha ili nekoliko listića peršina u ulje. Pričekajte dok se prestanu pojavljivati mjehurići i lopaticom izvadite kruh ili peršin iz friteze. Ulje ili mast sada ponovno imaju neutralan okus. Domaći prženi krumpirići Najukusnije i najhrskavije pržene krumpiriće možete pripremiti na sljedeći način: Ogulite krumpir i narežite ga na štapiće. Štapiće isperite hladnom vodom. To će spriječiti da se prilikom prženja lijepe jedan za drugi. Napomena: Dobro osušite krumpir. Pržite krumpir dva puta: prvi put 4-6 minuta pri temperaturi od 160 °C, a drugi put 3-4 minute pri temperaturi od 170 °C. Neka se krumpirići ohlade prije drugog prženja. Krumpiriće stavite u posudu i protresite. Čišćenje Neka se ulje ili mast hlade najmanje 4 sata prije čišćenja ili premještanja friteze. Nikada ne uranjajte upravljačku ploču s grijaćim elementom u vodu i ne ispirite je pod mlazom vode! Ako je potrebno, te dijelove čistite vlažnom krpom. Za čišćenje aparata nikada nemojte koristiti spužvice za ribanje, abrazivna sredstva za čišćenje ili agresivne tekućine poput benzina ili acetona. Skinite poklopac. Izvadite košaru iz friteze. Odvojite upravljačku ploču s grijaćim elementom od friteze i odložite je na sigurno i suho mjesto. Izvadite ladicu za vodu iz friteze i ispraznite je. Izvadite unutarnju posudu iz friteze i izlijte ulje ili mast (Sl. 14). Kućište, unutarnju posudu, poklopac i košaru za prženje operite u stroju za pranje posuđa ili u vrućoj vodi i sredstvu za pranje. Isperite ih čistom vodom i ispravno osušite. Provjerite jesu li svi dijelovi suhi prije ulijevanja ulja ili masti. spremanje Neka se ulje ili mast hlade najmanje 4 sata prije spremanja friteze. Sve dijelove vratite u kućište friteze sljedećim redoslijedom: unutarnja posuda, upravljačka ploča s grijaćim elementom, košara za prženje i poklopac. Gurnite kabel u pretinac za kabel. Podignite fritezu držeći je za ručice i spremite je (Sl. 16). Hrvatski