http___magic-sweet-cuisine.blogspot.com_2014_05_slatki-kruh-sa-integralnim-brasnom-i.html_1.xml
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Carrot, Courgette and Apple Cake Yields: 12 slices Ingredients: - 3 eggs - 100ml agave syrup - 1 courgette (250g), grated - 250g carrots, grated - 3 tbsp oil - one 1 cm cubed piece (10g) of fresh ginger, finely grated - 1 unwaxed lemon - 1 tsp vanilla essence - 250g flour - 1 tsp baking powder - 1 tsp soda - 1 tsp cinnamon - 40g powdered sugar Directions: - Preheat the oven to 175 degrees / gas mark 4. - Sit the grated courgette in a bowl for about 10 minutes, then strain it, using a cheesecloth or similar. - Separate the eggs and whisk the yolks in a large bowl. - Gradually add agave syrup, carrots, courgette, oil, ginger, lemon and vanilla essence. - Sift the flour, baking powder and soda and gradually add to the mix. - Chop the apples into small cubes and fold into the dough. - Pour the mixed into a greased 11 inch springform and put into the oven for about 30 minutes. - In the meantime whisk the egg white until stiff, sifting in the powdered sugar and cinnamon. - Remove the cake from the oven, and carefully spread the icing onto the cake, using a silicone spatula. - Place the cake back into the oven and bake for a further 20-25 minutes, until a toothpick inserted comes out clean.
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Slatki kruh sa integralnim brašnom i brusnicama Potrebni sastojci: - 220 g integralnog brašna - 2 i pol žličice praška za pecivo - 1/2 žličice soli - 3 žlice meda - 1 žličica mljevenog cimeta - 170 g jogurta sa 0,1% masnoće - 50 ml otopljenog maslaca ili ulja - 2 jaja - 2 velike jabuke, naribane - 50 g grubo sjeckanih oraha - 30 g sušenih brusnica - 1 žlica ruma Postupak izrade: - Pećnicu ugrijte na 190°C. Četvrtasti kalup za kruh obložite papirom za pečenje. - Brusnice nasjeckajte, pa ih natopite rumom i pustite da odstoje. - U jednoj zdjeli pomiješajte sve suhe sastojke, brašno, prašak za pecivo, sol i začine. - U drugoj posudi izmiksajte jaja, dodajte jogurt i otopljeni maslac. - Ulijte mokre sastojke u suhe, dodajte 3 žlice meda, naribane jabuke sa brusnicom i grubo sjeckane orahe, pa sve dobro izmiješajte drvenom kuhačom. - Smjesu izlijte u kalup i pecite oko 75 min. - Pečeni kolač ostavite da se ohladi, odličan je još topao, ali presavršen je kao glavni obrok za doručak uz marmeladu, ali zbog punine okusa možete ga jesti i samoga. Uživajte!