http___ljubavna-kuharica.blogspot.com.es_2008_07_01_archive.html_1.xml
1.1 2.1 3.1 3.2 3.3 4.1 5.1 6.1 7.1 8.1 9.1 9.2 9.3 10.1 10.2 10.3 10.4 11.1 11.2 12.1 12.2 12.3 13.1
Gelato Recipe Gelato Recipe This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!" INGREDIENTS (Nutrition) * 2 cups milk * 1 cup heavy cream * 4 egg yolks * 1/2 cup sugar In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat. In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately. Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.source Subscribe to: Posts (Atom)
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 8.2 8.3 8.4 9.1 10.1
Sastojci:3 dcl mlijeka 1,5 dcl slatkog vrhnja 100g šećera u prahu 4 žumanjka nekoliko kapi ekstrakta vanilije ili 100g tamne čokolade ili 4 žlice instant kave Priprema:Mlijeko, vrhnje i šećer zakuhati. Žumanjak umutiti s vanilijom (čokoladom ili kavom). Vruću smjesu s mlijekom umiješati u žumanjke stalno miješajući. Ostavite da se ohladi. Smjesu izručite u plitku posudu i zamrznite dok s ne zalede krajei. prebacite sladoled u zdjelu i miješajte el. mješalicom dok smjesa ne postane glatka i kremasta. Ponovno zamrznite, izradite el. miješalicom i zaledite.