http___magic-sweet-cuisine.blogspot.com_2014_05_slatki-kruh-sa-integralnim-brasnom-i.html_1.xml
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The energy muffins recipe comes from this website . When I read list of ingredients I got very curious about those muffins' flavour. They are called energy, so I think would be good option for breakfast in hurry. They are moisture, rich and not too sweet. In my opinion they are worth to try. Ingredients for 16 muffins: - 140g brown sugar - 150g flour - 1 tsp cinnamon - 1 tsp baking powder - 100g raisins - 200g grated carrot - 130g grated apple - 50g desiccated coconut - 60g chopped walnuts - 2 eggs - 125 ml canola oil - 1/2 tsp vanilla extract Preheat the oven to 180C. Line muffin tin with paper cases. Grate the carrot and apple. Chop the walnuts. Set aside. In one bowl sift the sugar, flour, cinnamon, baking powder. Whisk everything together. Add the carrot, raisins, apple, coconut and walnuts. Combine all ingredients together. In separate bowl pour the oil, vanilla extract and eggs, whisk them with fork. Pour wet ingredients mixture into dry mixture. Combine all ingredients. Do not over stir them. Spoon batter into paper cases. Bake for 25 min. Cool the muffins down on wire rack. Enjoy !!
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Slatki kruh sa integralnim brašnom i brusnicama Potrebni sastojci: - 220 g integralnog brašna - 2 i pol žličice praška za pecivo - 1/2 žličice soli - 3 žlice meda - 1 žličica mljevenog cimeta - 170 g jogurta sa 0,1% masnoće - 50 ml otopljenog maslaca ili ulja - 2 jaja - 2 velike jabuke, naribane - 50 g grubo sjeckanih oraha - 30 g sušenih brusnica - 1 žlica ruma Postupak izrade: - Pećnicu ugrijte na 190°C. Četvrtasti kalup za kruh obložite papirom za pečenje. - Brusnice nasjeckajte, pa ih natopite rumom i pustite da odstoje. - U jednoj zdjeli pomiješajte sve suhe sastojke, brašno, prašak za pecivo, sol i začine. - U drugoj posudi izmiksajte jaja, dodajte jogurt i otopljeni maslac. - Ulijte mokre sastojke u suhe, dodajte 3 žlice meda, naribane jabuke sa brusnicom i grubo sjeckane orahe, pa sve dobro izmiješajte drvenom kuhačom. - Smjesu izlijte u kalup i pecite oko 75 min. - Pečeni kolač ostavite da se ohladi, odličan je još topao, ali presavršen je kao glavni obrok za doručak uz marmeladu, ali zbog punine okusa možete ga jesti i samoga. Uživajte!