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Would you like to prepare a simple cake with excellent presentation? We have the perfect and most tasty solution for you, this cake mix the chocolate taste with the delicious coffee aroma that everyone will like!! MAIN INGREDIENTS OF THIS RECIPE: - Chocolate powder, flour, coffee, eggs, sugar HOW TO MAKE CHOCOLATE AND COFFEE CAKE: In a glass bowl, mix the flour, sugar, chocolate powder, salt and the baking powder. Add the eggs, vegetable oil, milk and whisk until a creamy mixture. Finally, pour the coffee and mix until obtain a homogeneous mixture. Pour the mixture into the prepared pan and bake about 35 minutes. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve. Bon apettit!!! YOU MAY ALSO LIKE: - Chocolate and butter cake - Chocolate cake with blueberry jam - Chocolate cake with coffee cream - Simple chocolate cake - Coffee cake with chocolate mousse and strawberries Ingredients - 100 grams (3/4 cup) chocolate powder - 100 ml (1/2 cup) strong coffee - 100 ml (1/2 cup) milk - A pinch of salt - 200 grams (1 1/2 cups) all-purpose flour - 2 eggs - 1 teaspoon baking powder - 150 grams (2/3 cup) granulated sugar - 50 ml (1/4 cup) vegetable oil Directions - Preheat the oven to 180ºC (350ºF). Grease a round cake pan (20 x 7 centimeters (8 x 2 3/4 inches)) with margarine and sprinkle with some chocolate powder. - In a glass bowl, mix the flour, sugar, chocolate powder, salt and the baking powder. Add the eggs, vegetable oil, milk and whisk until a creamy mixture. Finally, pour the coffee and mix until obtain a homogeneous mixture. - Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven). - Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.
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Sastojci: Postupak: Zagrijte pećnicu na 180°C. U jednoj zdjeli pomiješajte brašno, mak i sodu bikarbonu, a u drugoj pjenjačom umutite jogurt, sok od limuna, sol, šećer, mlijeko, jaja, ulje i ekstrakt vanilije. Smjesu nije potrebno mutiti mikserom kako bi se šećer otopio, ali ako želite možete. Dodajte ˝tekuću˝ smjesu u ˝suhe˝ sastojke i dobro promješajte dok se sve ne ujednači. Tako gotovu smjesu izlijte u duguljasti kalup koji ste prethodno namazali uljem ili margarinom i pecite 40ak minuta, odnosno dok se na kolaču ne napravi lijepa rumena korica koja obično pukne po sredini! Kada je gotov, kolač izvadite iz kalupa i ostavite da se ohladi prije rezanja kako vam se ne bi raspao! Ovaj kolač možete praviti i u kalupima za muffine, ali u tom slučaju smanjite vrijeme pečenja! Volite li kolače sa makom? Koji su vam omiljeni?