http___magazin.net.hr_zdravlje_prevencija_jedite-ga-samo-dva-puta-tjedno-i-prepolovit-cete-rizik-od-opasnog-raka_1.xml
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Eating raw garlic may reduce the risk of developing lung cancer - Zeepharmacy.co Zeepharmacy.co - Saturday, August 17, 2013. Submitted by Camili Smith. 17 August 2013, USA (http://www.zeepharmacy.co): According to a study eating raw garlic twice a week could potentially reduce the risk of evolving lung cancer nearly to half. Researchers performed a study to construe the link between raw garlic intake and lung cancer. The researchers assembled data from 1,424 lung cancer patients, along with 4,543 healthy controls. Data was collected through face-to-face interviews with the participants, who were requested to answer a standard questionnaire giving information on diet and lifestyle habits, including how frequently they ate garlic and whether they smoked. Results of the study showed that participants who consumed raw garlic on a regular basis as a part of their diet (two or more times a week), had a 44% decreased risk of developing lung cancer. The researchers also revealed that Protective association between intake of raw garlic and lung cancer has been observed with a dose-response pattern, indicating that garlic may potentially serve as a chemo-preventive agent for lung cancer. Lung cancer is the second most general type of cancer in both women and men. Long-term smoking is the most general cause of lung cancer, found to reckon 9 out of every 10 cases of the disease. Interestingly, when looking peculiarly at participants who smoked, researchers discovered that eating raw garlic still reduced their risk of lung cancer by around 30%. A study suggested that a compound found in garlic, selenium, may hold an anti-cancer property. They also found that organosulfur compounds found in garlic may play a part in killing brain cancer cells. The widely used herb has also been cited as preventing and treating other ailments. For more please visit our site http://www.zeepharmacy.co Camili Smith is a Medical Student and a freelancer who is specialized in writing. He is associated with many Pharmacies for whom he writes news based on generic drugs like Forzest, generic amoxicillin. About Zeepharmacy.co Online generic drugs pharmacies are the best resources with an aim to provide quality solutions at inexpensive rates. The medications are FDA approved and serves the best solution to deal with internal sexual health related complications and medicines like Generic Viagra, kamagra, Kamagra Oral Jelly online. Contact info ZeePharmacy 1600 Pennsylvania Ave, Washington, DC, USA, 20002.
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Nevjerojatno koristanJedite češnjak samo dva puta tjedno i prepolovit ćete rizik od opasnog raka Jedete li sirov češnjak dva puta tjedno, mogli biste gotovo prepoloviti rizik od razvoja raka pluća, pokazuje nova studija. Čak i kad su znanstvenici uzeli u obzir u pušenje – najveći pojedinačni uzročnik raka pluća – uočili su da češnjak još uvijek smanjuje opasnost za nekih 30 posto. Pušenje uzrokuje najmanje 80 posto slučajeva raka pluća, a pet godina nakon dijagnoze preživljavanje je manje od 10 posto. Obrana i od drugih zloćudnih bolesti Prethodne su studije pokazale da češnjak može zaštititi pluća od raznih problema, a služi i kao obrana od drugih zloćudnih bolesti, kao što je rak debelog crijeva. Tako je jedna studija provedena na Sveučilištu u Južnoj Australiji pokazala da češnjak može srezati rizik od tumora debelog crijeva gotovo za trećinu. U najnovijem istraživanju znanstvenici iz kineskog Centra za kontrolu i prevenciju bolesti proučavali su podatke 1.424 pacijenata oboljelih od raka pluća i 4.500 zdravih odraslih osoba. Svaki od njih je ispunio upitnik o prehrambenim navikama i načinu života, uključujući i koliko često konzumiraju češnjak i puše li. Ključni alicin Rezultati objavljeni u časopisu Cancer Prevention pokazuju da su oni koji su jeli sirov češnjak najmanje dva puta tjedno imali znatno manju vjerojatnost da će dobiti rak pluća, čak i ako su pušili ili su bili izloženi isparavanju ulja za kuhanje, što se smatra još jednim okidačem za bolest. Nije jasno ima li i kuhani češnjak isti zaštitni učinak. No, prethodna istraživanja pokazuju da se ključni sastojak češnjaka alicin ispušta kad se češanj zdrobi ili nasjecka. Alicin djeluje kao antioksidans jer smanjuje štetu od slobodnih radikala. web preporuke Krenizdravo.comKonturiranje lica - vodič za početnike cosmopolitan.hrSeks kakav će muškarcu dugo ostati u mislima...