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I guess The Boy got tired of not having anything yummy for breakfast because he asked for the paleo breakfast bar I like to make for us occasionally. This time he wanted raspberries but really, you can do it with any fruit. We've done it with blueberries too. It was 42°C outside but for The Boy, I put the AC on and then turned on the oven to make these for him. Here's the recipe: - 1 1/2 cups almond flour - 2 tablespoons coconut flour - 1/2 teaspoon baking soda - 1/4 teaspoon sea salt - 1/2 teaspoon cinnamon - 1/4 cup coconut sugar - 3 tablespoons coconut oil, melted - 3 eggs - 1 teaspoon vanilla extract - 2 punnets raspberries - Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment paper. - In a bowl combine the almond flour, coconut flour, baking soda, salt and cinnamon. - In another bowl, mix together the coconut oil, coconut sugar, eggs and vanilla extract. - Slowly stir the wet ingredients into the dry ingredients until just combined. - Mix half the berries into the batter. - Pour the batter into the lined baking dish and smooth with a spatula. - Sprinkle the remaining berries evenly on top and press down into batter slightly. - Bake for 20 minutes at 180°C or until toothpick comes out clean. Notes: If you don't have fresh berries, you can also use frozen berries. They work just as well. This recipe is paleo and gluten free. It's also delicious. We have this for breakfast with a dab of butter on it. Very tasty. If you do make this, be sure to post pictures for me to see either on Instagram - be sure to tag me with @langshipley or on my Daz In The Kitchen Facebook page. © This work is copyrighted to Invest-Ex and Destiny's Fortunes Pty Ltd Find me around SOCIAL MEDIA:
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Moja opsesija ovim slatkim čokoladnim rasčupancima koji se tope u ustima se nastavlja. Na blogu postoji nekoliko verzija ovih keksića. Ova je zdravija, sa kokosovim šećerom i uljem, te sa mješavinom kvalitetnijih brašna. Nadam se da ćete isprobati ove jer su daleko najsočniji. Potrebni sastojci: - 200 g Alternativa kokosovog šećera - 100 ml Alternativa kokosovog ulja - 120 ml kokosovog ili zobenog mlijeka - 400 g brašna (ja sam koristila kućni mix zobenog, Alternativa bademovog* i pirovog u jednakim omjerima) - 1 žličica praška za pecivo - 1 žličica sode bikarbone - prstohvat soli - 300 g čokoladnih kapljica ili čokolade natrgane na komadiće - 2 žličice arome vanilije ili vanilije u prahu Postupak izrade: - Zagrijte pećnicu na 180°C. - U velikoj zdjeli prvo promiješajte otopljeno kokosovo ulje, kokosov šećer, dodajte mlijeko i vaniliju. - U drugoj zdjeli prosijte brašno, dodajte mu sodu i prašak za pecivo, pa suhe sastojke umiješajte u tekuće. Dobro promiješajte i umijesite tijesto. - Na kraju dodajte čokoladne kapiljice i formirajte loptice željene veličine, - Kekse pecite oko 20 ak minuta na 180° C.