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Chocolate raspberry tarts It occurred to me the other day that I could use those mini tart molds I have a few more times. I was craving a simple chocolate tart, but I had to add a small twist in the end. These mini chocolate raspberry tarts are made from a simple Oreo cookie crust and a chocolate raspberry cream. This recipe is super easy and the tarts don’t need to be baked. And luckily, you do not need fresh raspberries for it either, you can use the frozen ones. Chocolate and raspberry go well together, and this is probably my favorite tart so far. Which is why I decided to share it with you. These measurements make 4 mini tarts, so if you need more of them, adjust the ingredient amounts accordingly. Some health benefits You might not think that there are any health benefits to be had from eating dessert. And yeah, that may be the truth for the most part, but this tart has an ingredient worth mentioning – dark chocolate. Quality dark chocolate is rich in fiber, iron, magnesium, copper, manganese and a few other minerals. Cocoa and dark chocolate have a wide variety of powerful antioxidants. In fact, they have way more than most other foods. The bioactive compounds in cocoa may improve blood flow in the arteries and cause a small but statistically significant decrease in blood pressure. Dark chocolate improves several important risk factors for disease. It lowers the susceptibility of LDL to oxidative damage while increasing HDL and improving insulin sensitivity. Studies show that the flavanols from cocoa can improve blood flow to the skin and protect it from sun damage. Cocoa or dark chocolate may improve brain function by increasing blood flow. It also contains stimulants like caffeine and theobromine. Raspberries are a good source of fiber and vitamin C. They contain many other important vitamins and minerals as well. They are high in antioxidants, plant compounds that protect against cell damage. Antioxidants may reduce your risk of certain chronic diseases. They may positively impact your blood sugar due to their high fiber and tannin content. Raspberries contain beneficial compounds that may combat various cancers, including those of the colon, breast and liver. However, more studies are needed to confirm that. Raspberries may reduce arthritis risk, aid weight loss and decrease signs of aging. I think these are some pretty good reasons to incorporate this fruit into your meal plan. Fresh fruit may not be easy to come by right now, but luckily we can buy frozen berries all year long. A piece of advice First of all, I would like to mention that you don’t have to use Oreos for the crust. You can use any type of vegan cookie. Just make sure it is sweet like the Oreos, and if not, you can add some maple syrup or sugar. That being said, some cookies might require a larger or smaller amount of margarine. You will notice if that is the case while mixing the two together. If the crust is too crumbly and can’t be shaped properly, add more melted margarine. Don’t forget to mix agar agar, cocoa powder and starch with some water before adding them to the mixture. That way you will prevent them from forming clumps in the chocolate cream. And make sure that you bring the mixture to boil over medium temperature, and to stir the mix every now and then. Do not switch the temperature to high and do not overboil the chocolate raspberry cream. These measurements make about 4 mini tarts (depending on the size of the molds). However, you can also make one medium or large tart using these measurements, if you have only one bigger tart mold. You can decorate the chocolate raspberry tarts if you want to. I was feeling lazy, so I decided to just put a few raspberries on top. Chocolate raspberry tarts Ingredients 300 g of ground Oreos 250 g of vegan margarine 300 ml of full fat coconut milk 50 g of sugar 2 tbsp of cocoa powder 90 g of dark chocolate 1 tbsp of starch (mixed with some water) 1 tsp of agar agar (mixed with some water) 100 g of frozen raspberries Directions - Defrost the raspberries. Then remove the excess water and blend them. - Melt the margarine and add it to the ground Oreo cookies. Mix the two together. If the mix is too dry and not easy to shape, add some more margarine. - Spray the tart molds with non-stick spray. Scoop out the cookie crust and place it in each tart mold. Press it down and on the sides with your fingers to form a crust. Leave the molds in the fridge while you make the chocolate cream. - Mix the cocoa powder with some water and mix well until all of the lumps are gone. - Put the coconut milk, sugar, starch, chocolate, cocoa powder in a saucepan and mix over medium heat until the chocolate has melted. Then mix the raspberries in and add agar agar. - Bring the mixture to a boil over medium heat and let it boil for 2-3 minutes. Take the chocolate cream off the stove and take the molds out of the fridge. Pour the cream into the molds over the cookie crust. - Let them cool completely on room temperature. Put the vegan chocolate raspberry tarts in the refrigerator overnight. If you liked this recipe, make sure you check out my other recipes like: – dark chocolate pistachio panna cotta Feel free to tell me what you think about this in the comments below, or send me the pictures of your own chocolate raspberry tarts. If you did something differently, I would also like to hear that, I’d love to see the things you come up with. P.S. for more recipes like this and a bunch of other stuff, follow me on Instagram, @margo_drobi. Also, I recently started a Patreon page, where you can subscribe and help me create more/better content. In return, you will get an exclusive piece of content (recipe) each month. My plan is to increase the amount of that content if I gain a few subscribers. If you are interested and you want to find out more, I will leave the link to my Patreon right – here.
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Tart od limuna Tart od limuna je nešto što sam jako dugo željela napraviti. Glavni razlog što ih nisam ranije napravila je taj što nisam mogla pronaći odgovarajući kalup za tart. To izgleda kao glup izgovor, ali samo sam željela da to izgleda savršeno. Umjesto jednog velikog, pronašla sam gomilu malih kalupa za tart, za koje sam mislila da su jako slatki. I tako sam završila s nekoliko mini tartova od limuna. Željela sam da ovaj recept učinim što lakšim, pa sam ga napravila sa korom koju ne morate peći. Tako da je ovaj veganski tart od limuna sladak, osvježavajući, kremast i vrlo se lako pravi. Mogli ste primijetiti da su sastojci kreme od limuna slični onima koje sam koristila u svojim prethodnim receptima. Stvar je u tome što mi je ostalo puno agar agara i kakao putera, pa sam pomislila da bi ih mogla dobro iskoristiti, umjesto da izlazim i kupujem nove sastojke. Neću vam lagati, ovo nije najzdraviji desert na svijetu. Osim limunovog soka i prstohvata kurkume, nema mnogo sastojaka koji mogu biti vrlo dobri za vas. Dakle, danas ću preskočiti taj dio u kojem govorim o zdravstvenim prednostima. Zdrava stvar kod ovog tarta je ta što je veganski. Osim toga, u redu je povremeno se razmaziti, a nema boljeg načina nego napraviti ove ukusne kolače. Nekoliko savjeta Kao što sam već spomenula, ovo je vrlo jednostavan recept i svako ga može napraviti. Međutim, postoje stvari na koje želim ukazati kako bih vam dodatno mogla olakšati ovaj postupak. Prije svega, željela bih napomenuti da ne morate koristiti zlatni Oreo keks za koru. Možete koristiti bilo koju vrstu veganskog keksa. Samo pripazite da je sladak poput Orea, a ako nije, možete dodati malo javorovog sirupa ili šećera. Uz to, za neke keksove može biti potrebna veća ili manja količina margarina. Primijet ćete da li je to slučaj dok miješate to dvoje. Ako je kora previše suha, mrvi se i ne može se pravilno oblikovati, dodajte još rastopljenog margarina. Kakao puter nije obavezan, ali zasigurno će kremi od limuna dati kremastiju teksturu. Kada pomiješate sve sastojke kreme, probajte kremu da vidite treba li vam više šećera (ali imajte na umu da je kora već slatka). Kurkuma se koristi samo za bojenje. Mislila sam da je pola kafene kašike bilo dovoljno da se dobije prava boja limunskog tarta. Ako vi mislite da vam treba manje, i to je u redu. Ne zaboravite pomiješati agar agar i škrob s malo vode prije nego što ih dodate u smjesu. Na taj ćete način spriječiti da formiraju grudvice u kremi od limuna. I pobrinite se da smjesu prokuhate na srednjoj temperaturi i da s vremena na vrijeme smjesu promiješate. Nemojte prebacivati temperaturu na visoku i nemojte prekuhati kremu od limuna. Ove mjere čine oko 5 mini tartova (ovisno o veličini kalupa). Međutim, pomoću ovih mjerenja možete napraviti i jedan srednji ili veći tart, ako imate samo jedan veći kalup. To je bila moja prvobitna ideja, ali dobro, stvari se mijenjaju. Ako želite, možete ukrasiti veganski tart od limuna. Za svoje sam koristila kriške limuna i malo svježih ribizli. Ali naravno, to vi možete učiniti na svoj način. Ako budete inspirisani i smislite nešto drugačije, sigurno bih to voljela vidjeti. Sljedeći put sam mislila koristiti malo cvijeća i šećera u prahu za dekoraciju. Sastojci 600 g zlatnog Oreo keksa (ili bilo kojeg drugog keksa) 250 g veganskog margarina 380 ml punomasnog kokosovog mlijeka 120 ml limunovog soka 60 g šećera 1 supena kašika kakao maslaca 1 kašičica agar agara (rastvorenog sa malo vode) ½ kašičice kurkume 1 supena kašika kukuruznog škroba (pomiješanog s malo vode) Upute Uklonite sav fil iz Oreo kolačića. Stavite ih u blender i blendajte dok ne nestanu svi krupni komadići. Otopite margarin i dodajte ga mljevenom keksu. Izmješajte to dvoje zajedno. Kalupe za tart poprskati uljem u spreju. Stavite malo smjese za koru u svaki kalupe za tart. Prstima pritisnite prema dole i sa strane da formirate koru. Kalupe ostavite u frižideru dok pravite krem od limuna. Stavite kokosovo mlijeko, šećer, škrob, kurkumu, kakao maslac, limunov sok i agar-agar u šerpu i miješajte na srednjoj vatri dok se kakao maslac ne otopi. Ostavite smjesu da prokuha na srednjoj temperaturi i ostavite da kuha 2-3 minute. Skinite kremu sa šporeta i izvadite kalupe iz frižidera. Polako sipajte krem od limuna preko kore od keksa. Ostavite da se potpuno ohladi na sobnoj temperaturi. Tart od limuna ostaviti u frižideru preko noći. Ako vam se svidio ovaj recept, provjerite i ostale moje recepte poput: – veganski kolač od limuna i borovnice – panna cotta od tamne čokolade i pistacija Slobodno mi recite šta mislite o ovom receptu u komentarima ispod ili mi pošaljite slike svog vlastitog tarta od limuna. Ako ste učinili nešto drugačije, a dobili dobar rezultat, voljela bih to i čuti, željela bih vidjeti stvari koje ste smislili. P.S. za još recepata poput ovog i gomilu drugih stvari, pratite me na instagramu, @margo_drobi. Također, nedavno sam pokrenula profil na Patreonu na kojem se možete pretplatiti i pomoći mi u stvaranju boljeg sadržaja. Zauzvrat, svaki mjesec ćete dobiti ekskluzivan dio sadržaja (poseban recept). Moj plan je povećati količinu tog sadržaja ako dobijem nekoliko pretplatnika. Ako vas zanima i želite saznati više, ostaviti ću link od mog Patreona – ovdje.