http___list-libertas.info_2021_05_01_sufle-palacinke-zaludile-svijet-poslije-ovih-palacinki-nikada-se-necete-vratiti-na-stare-palacinke__1.xml
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Did you know that mindful eating includes reducing food waste? Here’s a great way to start. It’s a recipe for banana peel cake that our clever team at INMED Para Crianças shares with school food preparers. Ingredients: 2 cups banana peel 1½ cups water 4 egg yolks 4 egg whites 2½ cups of sugar (less if desired) 3 cups wheat flour 5 tablespoons butter 2 tsp of baking powder Powdered sugar In a blender, puree the banana peels with 1½ cups of water. In a bowl, blend butter, sugar and egg yolks. Blend in the pureed banana peels. In a separate bowl, mix the dry ingredients. Combine the wet and dry ingredients, blending until smooth. Whip the egg whites and blend into the batter. Pour into a greased glass baking dish and bake at 350 degrees for 35 minutes. Sprinkle with powdered sugar. Enjoy! (Note: This recipe was translated from Portuguese, so results may vary!)
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Sastojci: 4 bjelanjka 2 žumanjka 4 žlice šećera u prahu 2 žlice ekstrakta vanilije 1 žličica praška za pecivo 6 žlica glatkog brašna 1/2 šalice mlijeka prstohvat soli maslac za pečenje Priprema: Ručnim mikserom izmiksajte žumanjke, vaniliju, prašak za pecivo i jednu žlicu šećera u prahu. Dodajte bjelanjke, sol i limun pa miksajte dok smjesa ne bude pjenasta. Postepeno dodajte šećer i brašno. Na zagrijanu tavicu stavite malo maslaca i žlicom dodajte smjesu, formirajući dvije do tri palačinke. Trik za savršene souffle palačinke je da ih odmah poklopite s poklopcem, nakon dvije minute okrenite drugu stranu i poslužite tople. Posipajte šećerom u prahu, agavinim sirupom ili ih servirajte uz kuglicu sladoleda.