http___meggle.hr_recepti_slana-jela_thai-curry-s-piletinom_1.xml
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Thai Curry Flavoured with coconut, curry paste and basil. INGREDIENTS: - 2 cans coconut milk - 1 ½ tbsp green curry paste - 2/3 cup chicken broth - 1 can sliced water chestnuts, drained - 1 can sliced bamboo shoots, drained - 2 green bell peppers, roughly chopped - 2 cups sliced mushrooms - 2 whole chicken breasts, diced - 3 tbsp fish sauce - ¼ cup chopped fresh basil YIELD: Serves 4 COURSE: Casseroles and One Pots CUISINE: Thai DIRECTIONS: - In a large saucepan, fry the diced chicken with a little butter until the chicken is just cooked. Reserve. - In the same pan, whisk the curry paste and the coconut milk. Simmer for 5 minutes. - Stir in the chicken broth, water chestnuts, bamboo shoots, peppers, and mushrooms. Season with the fish sauce and the basil. Simmer until the vegetables are cooked, adding the chicken about halfway. Serve over rice and garnish with whole basil leaves or chopped peanuts as desired.
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SASTOJCI: » 400 g pilećih prsa » 2 grančice thai bosiljka » 1 crvena feferona » 2 žlice zelene curry paste » 40 g Meggle maslaca sa začinskim biljem » 400 ml kokosovog mlijeka » 100 g bambusovih štapića » 2 - 3 žlice ribljeg umaka » 1 žličica smeđeg šećera PRIPREMA: Očistite pileće meso i izrežite ga u komadiće veličine zalogaja. Operite i sitno nasjeckajte bosiljak. Feferonu operite, očistite ju od koštica i narežite na tanke kolutiće. Na srednjoj vatri u velikom loncu zagrijte curry pastu i maslac sa začinskim biljem. Dodajte meso. Nakon toga dodajte kokosovo mlijeko, 100 ml vode i bambusove štapiće. Zatim na meso dodajte riblji umak i smeđi šećer i pustite da kratko prokuha. Začinite bosiljkom i feferonom po ukusu.