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Old-fashioned Gingerbread This recipe has not been reviewed. Be the first to rate this recipe! From the kitchen of Emma-Kate Knightly This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review! Log in to upload a photo Recipe Details Ingredients 1/2 cup shortening 1/2 cup sugar 2 large eggs 1/2 cup molasses 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 1 cup hot water Directions Preheat the oven to 350 degrees. Grease and flour an 8 inch square baking pan. Beat shortening at medium speed with an electric mixer until light and fluffy; gradually add sugar, beating well. Add eggs and molasses, mixing well. Combine flour and next 4 ingredients; add to shorting mixture alternately with flour mixture. Mix after each addition. Pour batter into prepared pan. Bake for 30 minutes or until a wooden toothpick inserted in center comes out clean. Serve topped with whipped cream. Reviews This recipe has not been reviewed. Log in now to rate this recipe.
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SASTOJCI 3/4 šolje mleka 100 g putera 1 šolja šećera 1/2 šolje maltexa 1 jaje 5 šolja brašna 1 kašičica sode bikarbone 1 kašičica mlevenog cimeta 1 kašičica mlevenog đumbira 1/2 kašičice soli ROJAL MASA, 1 MERA 1 belance 250… SASTOJCI 200 g mlevenog Plazma keksa 100 g pečenih lešnika (sitno seckanih) 180 g Eurokrema 80 ml mleka I JOŠ čokolada za kuvanje bela čokolada PRIPREMA Pomešajte Plazmu, lešnike i Eurokrem. Dodajte mleko. Izmešajte sve dobro tako da dobijete… SASTOJCI 3 belanceta, sobne temperature 150 g šećera PRIPREMA Rernu upalite da se greje na 100°C. Spremite 2 velika pleha od rerne. Isecite 2 papira za pečenje, po dimenzijama plehova. Na svakom papiru, iscrtajte krugove željene veličine, tj. veličinu…