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Creamy chocolate cake2015-02-03 - Cuisine: Portuguese - Skill Level: Easy - Servings : 14 slices - Prep Time : 20m - Cook Time : 25m - Ready In : 50m This chocolate cake recipe is divine! If you are a chocolate lover you will be delighted with this creamy chocolate cake. If you’re having a party this cake is perfect for the occasion! Units: Metric (Units: US) Ingredients - 200 grams (7 ounces) dark chocolate - 200 grams (about 1 cup) margarine - 6 eggs - 2 tablespoons all-purpose flour - 200 grams (about 1 cup) granulated sugar - 1 tablespoon liquid caramel - Grated chocolate for garnish - Preheat the oven to 180ºC (350ºF). Grease a round cake pan (23 x 7 centimeters (9 x 2 3/4 inches)) with margarine and sprinkle with flour or chocolate powder. - Put the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture. Add the sugar and the liquid caramel and mix well. Let stand about five minutes. - Add an egg, whisk and repeat the same procedure for the remaining eggs. Finally, mix the flour until a homogeneous mixture. Pour the mixture into the prepared pan and bake until it starts to gain color (just like on the picture) and in the middle is a little bit higher than the rest of the cake, about 25 minutes (the time depends on the oven). - Remove the cake from oven and unmold. Let cool completely and serve.
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Sastojci: Postupak: Zagrijte pećnicu na 180°C. U jednoj zdjeli pomiješajte brašno, mak i sodu bikarbonu, a u drugoj pjenjačom umutite jogurt, sok od limuna, sol, šećer, mlijeko, jaja, ulje i ekstrakt vanilije. Smjesu nije potrebno mutiti mikserom kako bi se šećer otopio, ali ako želite možete. Dodajte ˝tekuću˝ smjesu u ˝suhe˝ sastojke i dobro promješajte dok se sve ne ujednači. Tako gotovu smjesu izlijte u duguljasti kalup koji ste prethodno namazali uljem ili margarinom i pecite 40ak minuta, odnosno dok se na kolaču ne napravi lijepa rumena korica koja obično pukne po sredini! Kada je gotov, kolač izvadite iz kalupa i ostavite da se ohladi prije rezanja kako vam se ne bi raspao! Ovaj kolač možete praviti i u kalupima za muffine, ali u tom slučaju smanjite vrijeme pečenja! Volite li kolače sa makom? Koji su vam omiljeni?