http___ljiljananieder.com_vasi-recepti-detalji_slatko_medeni-kolacici-264_1.xml
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Peanut butter Reese’s Pieces and oatmeal are a sweet combination, but this cookie dough would be the perfect base for any of your leftover Halloween candy. - 1 cup butter, room temperature - 1 cup granulated sugar - 1 cup brown sugar - 2 large eggs - 2 Tablespoons milk - 2 teaspoons vanilla extract - 2½ cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon salt - 2½ cups oats (rolled or “quick,” but not “instant”) - 2 cups Reese’s Pieces (or any other candy; larger bars should be roughly chopped) - Preheat oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper or silicone mats. - In a large bowl, cream together the butter and sugars until mixture is light and fluffy. Beat in the eggs one at a time, followed by the milk and the vanilla extract. - In a medium bowl, whisk together the flour, baking soda, baking powder and salt. With the mixer on low speed, gradually beat the flour into the sugar mixture until fully incorporated. - Stir in the oats and Reese’s Pieces by hand. - Scoop 1-inch balls of dough onto the cookie sheet, placing about two inches apart so that they have room to spread. - Bake at 350 degrees Fahrenheit for 12-14 minutes, until golden brown around the edges and set in the center. - Cool on baking sheet for at least 1-2 minutes before transfering to a wire rack to cool completely. - Store in an airtight container for up to one week.
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Medeni kolačići Priprema: Recept poslala Snežana Nikolić Zagrijte pećnicu na 180 °C. Dva lima za pečenje obložite papirom za pečenje. Mikserom umutiti maslac i šećer. Dodati med, ekstrakt vaniliju i mlijeko te sve dobro izmiješati. Smanjiti brzinu miksera i umiješajte brašno, prašak za pecivo i sodu bikarbonu. Bademe i komadiće čokolade umiješajte lagano žlicom. Nježno dlanovima oblikujte kolačiće (izađe oko 40 komada). Pecite oko 15 minuta ili dok kolačići ne dobiju zlatno smeđu boju. Sastojci: Tijesto: - 125 g omekšanog maslaca - 100 g smeđeg šećera - 1 žlica meda - 1 žličica ekstrakta vanilije - 2 - 3 žlice mlijeka - 300 g brašna - 1 prašak za pecivo - 1 žličica sode bikarbone - 80 g bijele čokolade nasjeckane na komadiće 80 g nasjeckanih badema