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Drink a hot chocolate on a winter afternoon served with this delicious honey cinnamon and lemon cake. The fusion of these three ingredients is perfect! Try it, you gonna love it… HOW TO PREPARE HONEY, CINNAMON AND LEMON CAKE: Beat the eggs together with the sugar and the lemon zest until obtain a homogeneous mixture. Add the lemon juice, honey, yogurt, cinnamon and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until creamy. Pour the mixture into the prepared pan and bake about 30 minutes. Remove the cake from oven and unmold. Let cool to room temperature and serve. Ingredients - 4 eggs - 200 grams (1 1/2 cups) all-purpose flour - 125 grams (1/2 cup) granulated sugar - Zest of one lemon - Juice of one lemon - 125 grams (4 1/2 ounces) natural yogurt - 2 tablespoons honey - 1/2 tablespoon cinnamon - 1 teaspoon baking powder Directions - Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour. - In an electric mixer, beat on medium speed the eggs together with the sugar and the lemon zest until obtain a homogeneous mixture. Add the lemon juice, honey, yogurt, cinnamon and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until creamy. - Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven). - Remove the cake from oven and unmold. Let cool to room temperature and serve.
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Sastojci: Postupak: Zagrijte pećnicu na 180°C. U jednoj zdjeli pomiješajte brašno, mak i sodu bikarbonu, a u drugoj pjenjačom umutite jogurt, sok od limuna, sol, šećer, mlijeko, jaja, ulje i ekstrakt vanilije. Smjesu nije potrebno mutiti mikserom kako bi se šećer otopio, ali ako želite možete. Dodajte ˝tekuću˝ smjesu u ˝suhe˝ sastojke i dobro promješajte dok se sve ne ujednači. Tako gotovu smjesu izlijte u duguljasti kalup koji ste prethodno namazali uljem ili margarinom i pecite 40ak minuta, odnosno dok se na kolaču ne napravi lijepa rumena korica koja obično pukne po sredini! Kada je gotov, kolač izvadite iz kalupa i ostavite da se ohladi prije rezanja kako vam se ne bi raspao! Ovaj kolač možete praviti i u kalupima za muffine, ali u tom slučaju smanjite vrijeme pečenja! Volite li kolače sa makom? Koji su vam omiljeni?