http___metss.hr_krumpirova-pogaca__1.xml
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They say time flies when you’re having fun, and March has certainly flown by for… Radical lifestyle company, Evermore, has been included in a new report on the innovations needed… A North-West business that plans to eradicate institutionalised care and stamp out ageism has been… SERVICE LAUNCHED TO TACKLE LONELINESS IN SALE, ALTRINCHAM AND HALE A new companionship and concierge… A Cheshire business plans to bring joy and sparkle back to the lives of older… Dr Bill Thomas, Evermore Global Chair and founder of The Green House Project, has been… Dr Bill Thomas, Evermore Global Chair and Founder of The Green House Project, will attend… What if everything we know about ageing is wrong? Our culture tells us that ageing… By continuing to use the site, you agree to the use of cookies. more information The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
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Ponedjeljak, 16 srpanj 2018 / Objavljeno u Recepti KRUMPIROVA POGAČA sastojci: 2 kuhana pasirana krupira 2 jaja prstohvat soli 2 žlice maslaca brašno (količina prema potrebi , za umijesiti) instant kvasac pekmez (od šljiva) mljeveni orasi kiselo vrjne postupak: Krumpir kuhan u kori ispasirati, dodati jaje, kvasac , maslac , sol i brašna -toliko da se može umijesiti tijesto. Podijeliti u 3 dijela, razvaljati na debljinu cca 0,5cm. U pripremljenu posudu za pečenje , staviti 1 mlinac, premazati pekmezom, posuti mljevenim orasima. Ponoviti postupak s drugim slojem. Treći mlinac premazati umućenim jajem pomiješanim s kiselim vrhnjem. Ispeći u pećnici. Ova web stranica koristi kolačiće za pružanje boljeg korisničkog iskustva i funkcionalnosti. Cookie postavke mogu se kontrolirati i konfigurirati u Vašem web pregledniku. Nastavkom pregleda web stranice metss.hr slažete se s korištenjem kolačića. Više o ovome možete pročitati klikom na link opširnije. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.