http___magic-sweet-cuisine.blogspot.com_2014_05_slatki-kruh-sa-integralnim-brasnom-i.html_1.xml
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Ingredients Directions: - 3 eggs - 3/4 cup brown sugar - 1/4 cup melted butter or margarine - 3/4 cup honey - 2-1/4 cups all-purpose flour - 3/4 teaspoon baking powder - 3/4 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon cloves - 1/2 cup Sun-Maid Natural Raisins - 1/2 cup Sun-Maid Zante Currants - 1/2 cup chopped walnuts - 3/4 cup milk In mixer bowl, BEAT eggs and sugar just to blend. Mix in butter and honey. Sift together flour, baking powder, soda, salt and spices. TOSS raisins, currants and walnuts with a tablespoon of the flour mixture; set aside. ADD dry ingredients to batter alternately with milk, beating just until smooth after each addition. Stir in raisin mixture. POUR batter into greased and floured 9 x 5-inch loaf pan. BAKE at 325° F for 60 to 70 minutes or until toothpick inserted in the center comes out clean. COOL in pan 10 minutes; loosen edges and remove to wire rack. BRUSH warm loaf with additional honey; cool. Wrap and let stand 24 hours. Brush with honey again before slicing and serving. Makes 12 servings.
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Slatki kruh sa integralnim brašnom i brusnicama Potrebni sastojci: - 220 g integralnog brašna - 2 i pol žličice praška za pecivo - 1/2 žličice soli - 3 žlice meda - 1 žličica mljevenog cimeta - 170 g jogurta sa 0,1% masnoće - 50 ml otopljenog maslaca ili ulja - 2 jaja - 2 velike jabuke, naribane - 50 g grubo sjeckanih oraha - 30 g sušenih brusnica - 1 žlica ruma Postupak izrade: - Pećnicu ugrijte na 190°C. Četvrtasti kalup za kruh obložite papirom za pečenje. - Brusnice nasjeckajte, pa ih natopite rumom i pustite da odstoje. - U jednoj zdjeli pomiješajte sve suhe sastojke, brašno, prašak za pecivo, sol i začine. - U drugoj posudi izmiksajte jaja, dodajte jogurt i otopljeni maslac. - Ulijte mokre sastojke u suhe, dodajte 3 žlice meda, naribane jabuke sa brusnicom i grubo sjeckane orahe, pa sve dobro izmiješajte drvenom kuhačom. - Smjesu izlijte u kalup i pecite oko 75 min. - Pečeni kolač ostavite da se ohladi, odličan je još topao, ali presavršen je kao glavni obrok za doručak uz marmeladu, ali zbog punine okusa možete ga jesti i samoga. Uživajte!