http___maxtv.tportal.hr_tvpreporuke_21229_Hrana-d-d.html_1.xml
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PBS is streaming the entire film Food, Inc. online, but only through Thursday, April 29 [edit: now they say midnight Wednesday]. In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer ... Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) along with forward thinking social entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become as a nation and where we are going from here. Via Davis Square Live Journal, a survey about demand for a winter farmer's market in Somerville (editorial comment: which would be awesome!): On behalf of Mayor Curtatone, Shape Up Somerville is working with community partners and local farms to develop and launch a winter farmers’ market during the 2010-2011 season. We need your help to develop the best market possible! The Shape Up Somerville Steering Committee winter market working group has developed a short survey to measure consumer demand for a Somerville winter market. Please take a few minutes to complete this short survey and help spread the word by sharing it with your networks.
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Sažetak Koliko zaista znamo o hrani koju kupujemo u lokalnim supermarketima i poslužujemo našim obiteljima? Robert Kenner podiže veo s američke prehrambene industrije razotkrivajući podatke koji se skrivaju od prosječnog konzumenta, uz pristanak vladinih agencija. Opskrbu hranom kontrolira šačica korporacija kojima je često na prvome mjestu profit, a ne zdravlje konzumenata, zarada poljoprivrednika, sigurnost radnika i naš okoliš. Imamo tustije piliće, savršen svinjski odrezak, sojine klice otporne na sredstva za uništavanje korova, čak i rajčice koje ne trunu, ali i nove vrste štetne bakterije E.coli kojom se na godinu zarazi 73 000 Amerikanaca. Pretilost je posebno raširena među djecom, dok je među odraslima zavladala epidemija dijabetesa. Uz razgovore sa stručnjacima poput Erica Schlossera (‘Fast food nacija’), Michaela Pollana (‘Svejedova dilema’, ‘U obranu hrane: jedan jedački manifest’) i naprednim poduzetnicima poput Garyja Hirshberga iz Stonyfielda i Joela Salatina iz ‘Poyfce Farms’, ‘Hrana, d.d.’ otkriva iznenađujuću i često šokantnu istinu o tome što jedemo, kako se ta hrana proizvodi i kamo sve to vodi.