http___masterchef2012.dnevnik.hr_clanak_recepti_zuto-zelena-juha.html_1.xml
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Madeira Sauce RecipeThe Madeira Sauce is a classic sauce made by adding Madeira wine to a basic demi-glace. The Madeira sauce is an excellent accompaniment for roasts and steaks. Also see: The Mother Sauces Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Ingredients: - 1 pint demi-glace - ¼ cup Madeira wine - 1 Tbsp butter Preparation: - In a heavy-bottomed saucepan, heat the demi-glace to a simmer and reduce for about 5 minutes. - Stir in the Madeira wine and swirl in the butter. Serve right away.
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Marko Matei Sastojci: - Divlje šparoge - Tikvica - Ljubičasti luk - Češnjak - Bijelo grožđe - Krumpir - Bijelo vino - Demi-glace - Sol, papar - Maslinovo ulje Postupak: Narezati na sitno ljubičasti luk, listiće češnjaka, tikvice, ostatak krumpira, dodati maslinovo ulje, sol, papar, bijelo vino, demi-glase i napraviti temeljac. Poslije izblendati i propasirati. U drugi lonac staviti maslinovo ulje, tikvice, krumpir, sol, papar, ljubičasti luk, češnjak te podlijevati s vinom i demi-glaceom, po potrebi dodati vodu. Na kraju dodati bijelo grožđe ( oguljeno i očošćeno ). Očistiti vrhove šparoga, prokuhati ih iservirati na tanjur, dodati sitno nasjeckano bijelo grožđe.