http___www.kuhaona.com_2016_09_smokve-u-vinu__1.xml
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Edges of vineyards in Dalmatia used to be surrounded with dry walls and planted figs. It is no wonder then that figs end up in wine. If you add some honey and aromatic Mediterranean herbs, you get a simple but top-notch dessert with Dalmatian signature. Ingredients 8 large fresh figs 250 ml white wine 1 teaspoon ground cinnamon 120 g honey 2 bay leaves 2 sprigs od rosemary Preparation Arrange the washed and drained figs in a large pot. Sprinkle them with cinnamon and drizzle with honey and wine. If necessary, add a little water (50 ml). Bring liquid to a boil and add the bay leaves and rosemary. Reduce heat and simmer for 15 minutes. Remove the figs from the liquid with a slotted spoon. Continue to cook the liquid until it reduces and becomes syrupy. Pour the syrup over the figs and allow them to cool to room temperature. Serving Serve the figs in syrup with whipped cream. Advice You can change the seasonings to your own taste. Instead of bay leaf and rosemary, you can add cloves and cardamom. Preparation time 1 hour
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Nekada su rubovi vinograda u Dalmaciji bili zaklonjeni suhozidima i zasađenim smokvama. Nije onda ništa čudno da svježe smokve završe u vinu. Uz dodatak meda i mirisnih mediteranskih začina stiže jednostavna, ali vrhunska slastica s potpisom Dalmacije. Sastojci 8 većih svježih smokvi 250 ml bijelog vina 1 žličica cimeta 120 g meda 2 lista lovora 2 grančice ružmarina Priprema Oprane i posušene smokve složite u dublju posudu. Pospite ih cimetom te ih prelijte medom i vinom. Po potrebi dolijte malo vode (50 ml). Kada tekućina zavrije dodajte lovor i ružmarin. Smanjite temperaturu i kuhajte 15-ak minuta. Smokve izvadite rupičastom žlicom. Nastavite kuhati dok se tekućina ne reducira i postane sirup. Sirup prelijte preko smokvi i ostavite da se ohlade na sobnoj temperaturi. Posluživanje Poslužite ih uz tučeno vrhnje. Savjet Začine možete mijenjati prema vlastitom ukusu. Umjesto lovora i ružmarina možete dodati klinčić i kardamom. Vrijeme pripreme 1 sat