http___www.kuhaona.com_2019_12_medenjaci__1.xml
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When I was a kid, no parish fair could go by without buying cookies from the gingerbread man. Fine, sweet and aromatic. That moment when you bite into the gingerbread and wait for the aroma of the honey and sweetness disperse over your taste buds. Mmmm. Christmas was also unimaginable without gingerbreads, because they were used as decorations for the Christmas tree. Even though there are various recipes with many additions, the beauty somehow still remains in the minimalism and unique taste of chestnut honey in the pastry made of flour, sugar, butter and eggs. Try it on the first occasion you get the chance. Ingredients 500 g (17.6 oz) soft flour 4 g (0.14 oz) bicarbonate soda 80 g (2.8 oz) butter 200 g (7 oz) sugar 3 eggs 3 tablespoonful honey Preparation Mix the flour with bicarbonate soda in a deep dish. Add cold butter cut in leaves. Use hands to prepare crumbly pastry. After that add sugar, eggs and honey. Mix it all well to get an even pastry. Transfer the pastry onto a flat surface and form a roll. Cut it to 5-6 pieces and shape into smaller rolls using your hands. Wrap them in plastic foil and let cool in the refrigerator for an hour. Cut each roll in smaller pieces. Shape in balls and distribute in a baking pan covered with baking sheet. Dent the balls with a finger. Bake in the oven previously heated to 180 °C (356 °F) for about 7-9 minutes. Serving Serve the gingerbread cookies with warm beverages. Preparation time 100 minutes + cooling time
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Kao klinka ni jedno proštenje nije prošlo bez da su se kod licitara kupili medenjaci. Fini, slatki i mirisni. Onaj trenutak kada zagrizete medenjak i čekate da se aroma meda i slatkoće rasprši preko okusnih pupoljaka. Mmmm. I Božić se nekad nije mogao zamisliti bez medenjaka, jer se božićno drvce njima kitilo. Iako ima raznih recepata s raznim dodacima i dalje nekako ostaje ljepota u minimalizmu i jedinstvenom okusu meda od kestena u tijestu od brašna, šećera, maslaca i jaja. Isprobajte već sljedećom prilikom. Sastojci 500 g glatkog brašna 4 g soda bikarbone 80 g maslaca 200 g šećera 3 jaja 3 žlice na vrh pune meda Priprema U dubljoj zdjeli izmiješajte brašno sa soda bikarbonom. Dodajte na listiće narezan hladan maslac. Rukama napravite mrvičasto tijesto. Nakon toga dodajte šećer, jaja i med. Sve zajedno dobro izmiješajte kako bi dobili ujednačeno tijesto. Prebacite tijesto na radnu površinu i oblikujte valjak. Narežite ga na 5-6 dijelova i rukama oblikujte u manje valjke. Zamotajte ih u plastičnu foliju i ostavite da se ohlade u hladnjaku sat vremena. Režite svaki valjak na manje komade. Oblikujte ih u kuglice i rasporedite na lim koji ste prekrili papirom za pečenje. Utisnite kuglice prstom da dobiju udubljenje. Stavite ih peći u prethodno zagrijanu pećnicu na 180°C oko 7-9 minuta. Posluživanje Medenjake poslužite uz tople napitke. Vrijeme pripreme 100 minuta + vrijeme hlađenja