http___www.krstarica.com_kuvar_deserti_sladoledi_mesani-domaci-sladoled__1.xml
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Next to cinnamon buns, the most popular pastry in Sweden has to be the chocolate ball. They’re very easy to make, even a child can do it! Here’s my recipe how to make Swedish chocolate balls. What you will need: (for 20-30 balls) 1 dl of sugar 100 grams of butter, not melted 3 dl of oatmeal 2-4 tablespoons of cocoa powder Coconut flakes How to do it: Put everything except the coconut flakes into a bowl. Mix by hand until you have a nice thick batter. Make small balls out of the batter and roll in the coconut flakes. Let the balls rest in the fridge about two hours. Done! Enjoy with a cup of coffee or tea, or a glass of milk.
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Sastojci - 1 litar mleka - 8 jaja - 500 grama šećera - 3 kašike gustina - 100 grama margarina - 1 vanilin šećer Način pripreme U 9 dl mleka zakuvati umućenu masu od: 8 žumanaca, 250 grama šećera, 3 kašike gustina i 1 dl mleka. U vruć fil staviti 100 grama margarina. Kad se fil ohladi, sjediniti ga lagano sa izmućenih 8 belanaca u koje je postepeno dodato preostalih 250 grama šećera. Masu podeliti na 4 dela. Napraviti ukuse po želji. U jedan deo staviti 100 grama rastopljene čokolade, u drugi 100 grama mlevenog keksa, u treći 100 grama nekog voća, u četvrti 100 grama kokosa npr.