http___www.kakolijeciti.com_giht-uzrokovan-prekomjernom-kolicinom-mokracne-kiseline__1.xml
1.1 2.1 2.2 2.3 2.4 3.1 3.2 3.3 3.4 4.1 4.2 4.3 4.4 4.5 4.6 5.1 5.2 5.3 5.4 5.5 6.1 6.2 6.3 6.4 6.5 6.6 7.1 7.2 7.3 7.4 7.5 7.6 7.7 7.8 7.9 8.1 9.1
Treating Gout Gout is an agonizing form of arthritis. It occurs due to the purines in the uric acid that form around the joints. Those suffering from gout experience heat, swelling, tremendous pain and joint stiffness. Consuming excess purine containing foods like organ meats, dried beans, sardines and anchovies can cause gout. Dietary changes can alleviate gout symptoms also. Drinking a lot of water helps the body remove uric acid from the bloodstream. Dairy products, black cherry juice, and blueberries can also remove urate crystals from the body and uric acid from the bloodstream. Excessive vitamin C consumption elevates the levels of uric acid in and can contribute to the development of a gout toe. Most doctors will use prescription medicines as the treatment for gout. A medicine called colchicine will help reduce inflammation, swelling and pain caused by sudden gout attacks. The medicine works by decreasing the uric acid crystals built up in the joint. However, the medicine does not reduce the levels of uric acid in the blood stream. Most often the pain usually goes away in about twelve hours of starting the treatment for gout, and is completely relieved by 48 hours. Taking the medicines colchicine, or allopurinol, usually prevents future attacks. Treating gout naturally may take some time. It depends on the amount of toxins accumulated in the body. Eating high protein foods increase the risk of gout. It is advisable to consume vegetarian sources of protein for those suffering from gout. Eating legumes, sesame, flax and apricot nuts can help in treating gout. A major change in diet is an important, if not primary, natural medicine for gout. Gout is seriously aggravated by purine foods, and may even be the sole reason for the gout. Some purine foods include organ meat, meat gravy, stock, mussels, herring, anchovies, shellfish, sardines, asparagus, and mushrooms. White flour, spinach, cauliflower, dried beans, poultry, and sugar may also need to be avoided, being somewhat high in purine. Alcohol, especially beer, is very high in purines and must also be avoided, unless you can compensate with drinking much water along with the beverages to keep acid from building up in your system. Replace these foods with fruits, berries, vegetables, whole grains, and especially wheat grass. Some people want a natural treatment for gout, or any other medical problem. For centuries, plant extracts and natural herbs have been used to treat gout in Europe and Asia. Clinical research proved that those plant extract do have natural compounds that reduce uric acids in the blood and expel it from the body. Those scientific studies lead to the creation of Goutezol. Goutezol is an effective natural treatment for gout because it reduces pain, swelling, and inflammation. It also improves purine metabolism and digestion, gets rid of uric acids in the body, lowers the levels of uric acid in the blood. Goutezol is the only product on the market that contains an extract from the mulberry tree. In China, mulberry has been used for centuries to treat gout. Goutezol is a great treatment for gout because it starts working almost immediately. Looking to find info on gout treatments, then visit our website to find the latest advice on different kinds of gout causes for you. Tags: treating gout
1.1 2.1 2.2 2.3 2.4 3.1 4.1 4.2 4.3 5.1 5.2 5.3
Giht uzrokovan prekomjernom količinom mokraćne kiseline Giht je vrsta artritisa uzrokovana prekomjernom količinom mokraćne kiseline, tj. nusprodukta tvari zvane purin. Ta tvar se nalazi u mesu , šparogama, inćunima, piletini i gljivama. Poremećaj razgradnje mokraćne kiseline uzrokuje gomilanje mokraćne kiseline i urata u krvotoku i zglobovima. Tada dolazi do uništavanja zglobova i taloženja soli u koži i hrskavici, posebno u nožnom palcu. Giht je zapravo uzrokovan greškom u metabolizmu te kod nekih ljudi već male količine pogrešne hrane mogu izazvati napadaj bolesti. Preporuča se jedenje sjemenaka grožđa jer sadržavaju bioflavonoide, tvari koje voću daju boju. Bioflavonoidi djeluju s vitaminom C spriječavajući uništavanje kolagena što može pogoršati simptome artritisa. Sok od celera je odličan diuretik koji potiče protjecanje urina kroz bubrege i može ublažiti simptome gihta. Vitamin B-kompleks uzima se u dozi od jedne tablete ili kapsule od 50 mg dva do tri puta na dan uz jelo. Vitamin B6 se uzima u vidu jedne tablete od 50 mg tri puta na dan. Kako biste unijeli višestruke antioksidanse u tijelo preporučuje se uzimanje kombinacije koja sadržava alfa i betakarotene, superokside dismutaze, vitamine C i E, te selen.