http___www.kuhaona.com_2016_05_trnovecki-makaci__1.xml
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What are makači? In simpler terms, poppy seed strudel which is traditionally prepared in Trnovec Bartolovečki, in the vicinity of Varaždin. Fine, thin layers of poppy filling and filo pastry provide a rich and juicy dessert. For filo pastry: 500 g (17.5 oz) soft flour pinch of salt 50 ml (1.7 fl oz) oil 250 ml (8.5 fl oz) lukewarm water For filling: 600 g (21 oz) ground poppy 300 g (10.5 oz) sugar 500 ml (17 fl oz) milk 125 g (4 oz) butter 500 ml (17 fl oz) domestic sour cream For coating: 100 ml (3.4 fl oz) oil 40 g (1.4 oz) butter 200 ml (6.8 fl oz) domestic sour cream For decoration: powder sugar Conversion Calculator for Cooking Preparation Sieve the flour, add salt, oil and water. Mix the ingredients for 15 minutes with an electric mixer until you get a mid-hard pastry. Form two balls, coat them with oil on both sides, cover with plastic foil and let stand for about an hour. For filling, mix the poppy and sugar. Warm up the milk in a deep dish and dissolve the butter. When it boils, add poppy with sugar and cook briefly. Let it cool. Gradually add cream into cooled poppy seeds with constant mixing. Cover the tablecloth with flour, put the pastry in the middle and roll it with the roller until it is thin. If needed, add some extra flour onto the tablecloth during rolling. Coat it with 3 tablespoons oil and let it stand for 10 minutes. Dissolve the butter on slow fire. Use your hands to further thin the pastry (pull the pastry towards the edges of the table using the back of your hands). Evenly distribute half of the filling in thin layer onto the three quarter of the pastry. Pour some butter onto the remaining part of the pastry. Cut the edges. Fold the edge of the pastry very thinly over the filling. Then using the tablecloth roll the pastry in order to get a strudel. Even out the thickness of the strudel and cut to the size of the baking pan. Move it onto the greased baking pan. Repeat the procedure with the other ball of pastry. Use the cream to coat the strudels and bake them for 55 minutes in an oven previously heated to 180 °C (356 °F). Serving Leave the strudel to cool. Sprinkle with powder sugar and cut. Preparation time 2 hours + time for filo pastry resting
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Što su makači? Jednostavnije rečeno savijača od maka koja se tradicionalno priprema u Trnovcu Bartolovečkom, blizu Varaždina. Fini, tanki slojevi maka i tijesta daju bogat i sočan kolač. Za tijesto: 500 g glatkog brašna prstohvat soli 50 ml ulja 250 ml mlake vode Za nadjev: 600 g mljevenog maka 300 g šećera 500 ml mlijeka 125 g maslaca 500 ml domaćeg kiselog vrhnja Za premazivanje: 100 ml ulja 40 g maslaca 200 ml domaćeg kiselog vrhnja Za ukrašavanje: šećer u prahu Priprema Prosijte brašno, dodajte sol, ulje i vodu. Električnom miješalicom miješajte sastojke 15 minuta dok ne dobijete srednje čvrsto tijesto. Od njega oblikujte dva kruščića koja premažite uljem s obje strane, prekrijte ih plastičnom folijom i ostavite da odstoje sat vremena. Za nadjev, pomiješajte mak i šećer. U dubljoj posudi zagrijte mlijeko u kojem rastopite maslac. Kada zakipi, dodajte mak sa šećerom i kratko ga prokuhajte. Ostavite da se ohladi. U ohlađeni mak postepeno dodajte vrhnje uz neprestano miješanje. Pobrašnite stolnjak, stavite tijesto na sredinu i valjkom ga tanko razvaljajte. Po potrebi, prilikom valjanja dodatno pobrašnite stolnjak. Premažite ga s 3 žlice ulja i ostavite ga da odstoji 10 minuta. Na laganoj vatri rastopite maslac. Tijesto dalje razvlačite rukama (nadlanicama lagano povlačite tijesto prema rubu stola). Ujednačeno u tankom sloju rasporedite polovicu nadjeva na tri četvrtine tijesta. Preostalo tijesto prelijte s malo maslaca. Odrežite rubove. Preklopite rub tijesta vrlo usko preko nadjeva. Zatim pomoću stolnjaka zarolajte tijesto kako biste dobili savijaču. Izjednačite debljinu savijače i izrežite je na veličinu tepsije. Prebacite je na namašćen pleh. Isti postupak ponovite i s drugim kruščićem tijesta. S vrhnjem premažite savijače i pecite ih 55 minuta u pećnici prethodno zagrijanoj na 180 °C. Posluživanje Makače pustite da se ohlade. Posipajte ih šećerom u prahu i narežite. Vrijeme pripreme 2 sata + vrijeme stajanja tijesta