http___www.kuhaona.com_2015_05_proljetno-varivo__1.xml
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Spring vegetables carrot, kohlrabi and peas united in a stew, thickened by some flour. This meal is easy to prepare, and also rich in colours. Ingredients 800 g (28 oz) vegetables (carrots, kohlrabi, peas) 200 g (7 oz) potatoes 1 parsley root 50 g (1.75 oz) onions 3 tablespoons oil 1 teaspoon sugar 30 g (1 oz) rough flour 1 tablespoon salt 1 tablespoon chopped parsley Preparation Wash and peel the vegetables. Cube the carrot, kohlrabi and the potatoes, clean the peas. Clean the onion and cut it in small cubes. Melt the sugar on oil, add the chopped onion and fry it a bit so that it becomes glossy. Then add the prepared vegetables and potato and stew it for 20 minutes, adding water occasionally. Then add peas and stew for about 10 minutes. Sprinkle the vegetables with flour and some salt. Pour 600 ml water and briefly boil it all. Serving Serve the stew warm, sprinkled with chopped parsley. Preparation time 60 minutes
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Proljetno povrće mrkva, korabica i grašak objedinjeno je u varivo čiju gustoću daje dodatak malo brašna. Jelo jednostavne pripreme, a bogato bojama. Sastojci 800 g povrća (mrkva, korabica, grašak) 200 g krumpira 1 peršin korijen 50 g luka 3 žlice ulja 1 žličica šećera 30 g oštrog brašna 1 žlica soli 1 žlica nasjeckanog peršina Priprema Povrće dobro operite i ogulite. Mrkvu, peršin, korabicu i krumpir narežite na manje kocke, a grašak očistite. Luk očistite i narežite na sitne kockice. Na ulju rastopite šećer, dodajte nasjeckani luk i popecite ga da postane staklast. Zatim dodajte pripremljeno korjenasto povrće i krumpir pa pirjajte 20 minuta uz povremeno dodavanje vode. Zatim dodajte grašak i pirjajte 10 minuta. Povrće pospite brašnom i posolite. Dolijte 600 ml vode i sve zajedno kratko prokuhajte. Posluživanje Varivo poslužite toplo posipano nasjeckanim peršinom. Vrijeme pripreme 60 minuta