http___www.keceljica.com_glavno-jelo_ragu-od-piletine__1.xml
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Steamed pike perch with sweet peppers Braised pike-perch Walleye cut into fillets (without skin and bones), cut into slices, salt, sprinkle with pepper and extinguish with addition of butter, finely chopped onions and parsley and dill. Then adding white wine and fish stock, bring to readiness. Feeding on the table, pike-perch fillet pour the juice in which it was stewed. Sweet pepper to bake in the oven, peel and seeds, cut into strips, salt and stew with butter. Submit garnish with a whole boiled potatoes. All the pike perch braised with sweet peppers ready. Bon appetit! Braised pike-perch Ingredients: - 1.3 kg of a pike perch - 75 g butter - 100 g onions - 400 g fish broth - 1 kg of sweet pepper - 50 g of dry white wine - 500 g potatoes - salt - pepper - parsley and dill — to taste
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Priprema: Piletinu narezati na kockice i kratko popržiti na zagrijanom ulju. Dodati nasjeckani luk i još kratko popržiti. Šampinjone narezati na četvrtine, a krompir na kockice te dodati mesu. Zaliti vodom da prekrije sadržaj i pirjati poklopljeno 15-ak minuta na laganoj vatri. Uliti pasirani paradajz, dodati vegetu, so, biber i još pirjati 10-ak minuta. Poslužiti toplo posuto peršunom. - 2 kašike ulja - 50 g luka - 500 g pilećeg filea - 300 g šampinjona - 400 g krompira - 300 ml pasirane paradajza - 1 kašikica vegete - so i biber - 1 kašika nasjeckanog peršuna