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I have found myself with a surplus of Blackberry Yogurt and I decided to embark on a search for a recipe to use some up. I came across this recipe for Strawberry Yogurt Muffins and although I didn't have the fresh fruit to add to mine today, I decided to give it a go with my Blackberry Yogurt. Success! This is a very easy, versatile recipe. Give it a try! - 1 3/4 cups all purpose flour - 3/4 cup sugar - 1/2 teaspoon cinnamon - 1 teaspoon baking powder - 3/4 teaspoon baking soda - 1/2 teaspoon salt - 1 cup blackberry yogurt - 1 egg - 6 tablespoons unsalted butter, melted - 1/2 cup powdered sugar - 1/2 teaspoon vanilla extract - 2 teaspoons milk Instructions for muffins: - Heat oven to 400 degrees - Line a muffin pan with paper liners - In a large bowl combine flour, sugar, cinnamon, baking powder, baking soda, salt - In a small bowl whisk together yogurt, egg, melted butter - Add wet ingredients to dry ingredients and stir until just combined - Fill muffin cups 3/4 full and bake for 20 minutes until golden brown on top and a toothpick inserted into center of muffin comes out clean - Stir together powdered sugar, vanilla extract, milk - Add more milk if too thick or more sugar if too thin - Drizzle over cooled muffins
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Biskviti od bundeve2017-01-13 - Skill Level: Jednostavno - Prep Time : 0m - Cook Time : 0m - Ready In : 0m Odličan desert napravljen od zdravih sastojka. Možete ih jesti i za doručak! Sastojci: - 2 jajeta - 2 i 1/4 šolje bademovog brašna - 1/4 šolje kokosovog brašna - 1 kašičica sode bikarbone - 1/2 kašičice cimeta - 1/4 kašičice muskatnog oraščića - 1/2 šolje izgnječene bundeve - 1/4 šolje kokosovog ulja - 1 kašičica soli Priprema: U velikoj posudi pomešajte bademovo brašno, kokosovo brašno, sodu bikarbonu, so, cimet i muskatni oraščić. U manjoj posudi pomešajte jaja, bundevu i kokosovo ulje. Prebacite sastojke iz manje posude u veću i sve lepo izmešajte. Stavite 1 kašiku testa na tepsiju na kojoj je papir za pečenje. Ponovite sa preostalim testom. Pecite biskvite u rerni na 180℃ tokom 15-20 minuta. Ostavite ih da se malo ohlade i poslužite. Average Member Rating 3 people rated this recipe