http___www.kuhaona.com_2015_12_biskupski-kruh__1.xml
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Bischofsbrot or Bishop’s bread is a category of fine bagels, with walnuts, raisins and chocolate. Ideal treat along the afternoon coffee or tea. Ingredients 3 eggs 100 g (3.5 oz) sugar 70 g (2.5 oz) walnuts 70 g (2.5 oz) chocolate grated lemon rind 70 g (2.5 oz) raisins 70 g (2.5 oz) soft flour For sprinkling: powder sugar Preparation Separate yolks from the egg-whites. Cut the walnuts and chocolate into smaller pieces. Mix the yolks with sugar and lemon rind until frothy. Add walnuts, chocolate and raisins. Stir them in the yolks, gradually adding flour. In the end slowly mix the beaten egg-whites. Pour the mixture into greased and floured mold with ribs. Bake in an oven previously heated to 180°C for about 30 minutes. Serving Sprinkle the baked cake with powder sugar, slice it and serve with warm drinks. Preparation time 60 minutes
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Bischofsbrot ili biskupski kruh ulazi u kategoriju finih peciva s orasima, grožđicama i čokoladom. Idealna slastica uz popodnevnu kavu ili čaj. Sastojci 3 jaja 100 g šećera 70 g oraha 70 g čokolade naribana limunova korica 70 g grožđica 70 g glatkog brašna Za posipavanje: šećer u prahu Priprema Odvojite žumanjke od bjelanjaka. Orahe i čokoladu narežite na manje dijelove. Žumanjke pjenasto izmiješajte sa šećerom i limunovom koricom. Dodajte orahe, čokoladu i grožđice. Umiješajte ih u žumanjke s postepenim dodavanjem brašna. Na kraju lagano umiješajte snijeg od bjelanjaka. Smjesu ulijte u namašćen i pobrašnjen rebrasti kalup. Pecite u pećnici prethodno zagrijanoj na 180°C oko 30 minuta. Posluživanje Pečeni kolač pospite šećerom u prahu, narežite na šnite i poslužite uz tople napitke. Vrijeme pripreme 60 minuta