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I’m not sure what is a better description of these cookies… cookies, or cupcake tops (which reminds me of the Seinfeld episode about the Muffin Tops- it’s a classic, you should watch it). These are soft, cakey circles of delicious pumpkiny goodness, and the brown butter icing tops them off perfectly. One batch makes a TON of cookies. I made 50 cookies, and still had leftover batter. Pumpkin Cookies with Brown Butter Icing Credit: Martha Stewart Living, October 2004 Ingredients: For the Cookies- 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1/4 teaspoons coarse salt 1 1/2 teaspoons ground cinnamon 1 1/4 teaspoons ground ginger 3/4 teaspoon ground nutmeg 3/4 cup (1 1/2 sticks) unsalted butter, softened 2 1/4 cups packed light-brown sugar 2 large eggs 1 1/2 cups canned solid-pack pumpkin (14 ounces) 3/4 cup evaporated milk 1 teaspoon pure vanilla extract For the Icing- 4 cups confectioners’ sugar, sifted 10 tablespoons (1 1/4 sticks) unsalted butter 1/4 cup plus 1 tablespoon evaporated milk 2 teaspoons pure vanilla extract Directions: - Make cookies: Preheat the oven to 375 degrees. Whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg in a medium bowl; set aside. - Put butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low. Add pumpkin, evaporated milk, and vanilla; mix until well blended, about 2 minutes. Add flour mixture; mix until combined. - Transfer 1 1/2 cups batter to a pastry bag fitted with a 1/2-inch plain tip (or you can just cut the corner off from a ziplock bag- works fine, you just won’t have as perfect of circles). Pipe 1 1/2-inch rounds onto parchment-lined baking sheets, spacing 1 inch apart. Bake cookies, rotating sheets halfway through, until tops spring back, about 12 minutes. Cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Make icing: Put confectioners’ sugar in a large bowl; set aside. Melt butter in a small saucepan over medium heat. Cook, swirling pan occasionally, until golden brown, about 3 minutes. Immediately add butter to confectioners’ sugar, scraping any browned bits from sides and bottom of pan. Add evaporated milk and vanilla; stir until smooth. Spread about 1 teaspoon icing onto each cookie. If icing stiffens, stir in more evaporated milk, a little at a time.
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Foto: Pinterest/Instagram BUNDEVE, komadići čokolade i glazura od cimeta spojeni u sočnim i jednostavnim jesenskim muffinima. Probajte im odoljeti, ako smijete! Zapravo, uopće im ne trebate odlijevati jer je ovaj recept zdrav i stvarno jednostavan. I još će vam dodatno zamirisati današnji dan. Ako vam dijete ne voli čokoladu ili cimet, nema problema. Ovaj recept je jednako ukusan ako napravite glazuru od vanilije. Trebat će vam: Za muffine: 1/3 šalice ulja 1 šalica smeđeg šećera 1/4 šalice mlijeka 1 žličica ekstrakta vanilije 1 i 1/4 šalice brašna 1/2 čajne žličice praška za pecivo 1/2 čajne žličice sode bikarbone 1/4 čajne žličice soli 1/4 čajna žličica mljevenog cimeta (opcija) TEKST SE NASTAVLJA ISPOD OGLASA 1 šalica konzervirane ili skuhane bundeve 1/2 šalice komadiće čokolade ili čokoladnih suzica Za glazuru: 1/4 šalice meda/javorovog sirupa/sirupa smeđe riže 1 žlica margarina ili rastopljenog kokosovog ulja 1/2 čajne žličice ekstrakta vanilije ili jedna čajna žličica cimeta. Priprema: Pećnicu zagrijte na 175 stupnjeva, a na lim poslažite košarice za mufffine. Pomiješajte ulje, šećer, mlijeko i vaniliju. U drugoj posudi pomiješajte brašno, prašak za pecivo, sodu bikarbonu, cimet i sol. Dodajte mokre sastojke i bundevu te dobro miješajte, da se smjesa sjedini, ali da ne postane previše gumenasta. Tad lagano umiješajte i komadiće čokolade. Košarice punite na dvije trećine, pecite oko 25 minuta, možete probati i čačkalicom jesu li gotovi. Potom ih ostavite da se dobro ohlade. Potom napravite glazuru tako da sve sastojke stavite u malu zdjelicu i zgrijete, te vilicom lagano prskajte po svakom kolačiću. U slast!