http___www.keceljica.com_glavno-jelo_piletina-s-limunom-i-ruzmarinom-u-sosu-od-belog-vina__1.xml
1.1 1.2 1.3 1.4 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 12.2 12.3 12.4 13.1 13.2 13.3 13.4 14.1 14.2 14.3 15.1 15.2 16.1 16.2 16.3 16.4
If you are going to boil chicken, then you must try this recipe for Chinese boiled chicken. One of the simplest methods of cooking chicken is to boil it. With this recipe all the parts of the chicken can be used and since chicken is relatively inexpensive you won't spend a fortune on this meal. The following are step by step instructions for Chinese boiled chicken. Things You'll Need - 1 whole chicken - 2 inches of ginger - 6 onions - 1 teaspoon of salt - 1 bulb of garlic - 2 teaspoons of sesame oil - 1/3 cup peanut oil - soy sauce Video of the Day Place the chicken in a large pot and cover it with water. Add 2 teaspoons of sesame oil. Peel the ginger and throw the peelings in the pot. Chop the rest of the ginger and set it aside. Peel 4 cloves of garlic and toss the garlic skin in the pot. Chop up the garlic and set it aside. Then, chop the onions and save 2 tablespoons of chopped onions for later. Place the remaining chopped onions in the pot. Bring the chicken to a boil. After that, simmer it for 10 minutes. Turn off the stove and let the chicken stand in the pot for one hour. Remove the chicken from the pot and allow it to cool. Cut the chicken into 8 pieces and place it on a serving plate. Sauté the peanut oil, the chopped garlic, and the chopped ginger in a frying pan. Let the oil continue to infuse on medium heat for about 2 to 5 minutes. Then, pour it over the chicken. Finally, pour the soy sauce on the chicken and garnish it with the 2 tablespoons of chopped onions.
1.1 2.1 2.2 3.1 4.1 5.1 5.2 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1
Batake operite pa im ogulite kožicu i stavite ih u posudu. Zajedno pomešajte koru i sok od limuna, đumbir, samleveni beli luk, ruzmarin i senf, pa sve izmešajte s piletinom. Piletinu ostavite da odstoji u frižideru najmanje pola sata. U tiganj stavite maslinovo ulje, zagrejte ga, dodajte piletinu i pecite je na veoma laganoj vatri dok ne porumeni. U posudu u kojoj ste stavili piletinu ulijte vodu, dolijte vino i dodajte vegetu, pobiberite, promešajte i prelijte preko pečene piletine. Pustite da sos prokuva na jačoj vatri pa je onda smanjite na minimum, poklopite i ostavite sve da se lagano hladi 20-ak minuta. Piletina će se nakon toga odvajati od kostiju, a sos zgusnuti. Posluživanje: Piletinu prelijte sosom od vina i poslužite uz pire krompir ili pirinač. Savet:Ovako pripremljenu piletinu možete da čuvate do tri dana u frižideru na +4°C, u prikladnoj posudi s poklopcem. Izvor:Vesti - 800 g pilećih bataka - 1 kašičica naribane kore limuna - 2 kašičice limunovog soka - ½ kašičica naribanog đumbira - 3 čena belog luka - 1 kašičica narezanog ruzmarina - 1 kašičica senfa - Sos: - 5 kašičica maslinovog ulja - 175 ml vode - 100 ml belog vina - 2 kašičice vegete - malo bibera