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Summary: I think the smooth, creamy pumpkin topping is almost exactly like traditional pumpkin pie filling from the back of that famous Libby’s can. The difference is that the crust on this sheet cake is a thicker layer than traditional pie crust and is buttery and cakey and totally delicious. Ingredients: Crust: - 2/3 cup granulated sugar - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 8 tablespoons butter (1 stick), melted - 1 teaspoon vanilla extract - 1 large egg - 2 large eggs - 3/4 cup sugar - 1/2 teaspoon salt - 1 teaspoon cinnamon - 1/4 teaspoon ginger - 1/4 teaspoon nutmeg - 1/8 teaspoon cloves - 1 (15-ounce) can pumpkin - 1 (12-ounce) can evaporated milk (or 1 cup cream) - Sweetened whipped cream for serving
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Biskviti od bundeve2017-01-13 - Skill Level: Jednostavno - Prep Time : 0m - Cook Time : 0m - Ready In : 0m Odličan desert napravljen od zdravih sastojka. Možete ih jesti i za doručak! Sastojci: - 2 jajeta - 2 i 1/4 šolje bademovog brašna - 1/4 šolje kokosovog brašna - 1 kašičica sode bikarbone - 1/2 kašičice cimeta - 1/4 kašičice muskatnog oraščića - 1/2 šolje izgnječene bundeve - 1/4 šolje kokosovog ulja - 1 kašičica soli Priprema: U velikoj posudi pomešajte bademovo brašno, kokosovo brašno, sodu bikarbonu, so, cimet i muskatni oraščić. U manjoj posudi pomešajte jaja, bundevu i kokosovo ulje. Prebacite sastojke iz manje posude u veću i sve lepo izmešajte. Stavite 1 kašiku testa na tepsiju na kojoj je papir za pečenje. Ponovite sa preostalim testom. Pecite biskvite u rerni na 180℃ tokom 15-20 minuta. Ostavite ih da se malo ohlade i poslužite. Average Member Rating 3 people rated this recipe