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Dark Molasses Pumpkin bread. I used my leftover pumpkin puree from the pumpkin pie I made. It smells so good. It’s like eating a gingerbread house! - 1 1/2 cups flour - 2 1/4 teaspoons cinnamon - 1 1/2 teaspoons ginger - 3/4 teaspoon nutmeg - 1/2 teaspoon clove - 1 teaspoon baking soda - 3/4 teaspoon salt - 1/4 teaspoon baking powder - 6 tablespoons softened butter - 2/3 cup molasses - 2 eggs - 1 1/2 cups pumpkin - 1/4 cup milk - 3/4 teaspoon vanilla - Mix first 8 ingredients. - Mix butter and molasses until lightened. - Beat in the eggs, then add the pumpkin puree. - Add milk and vanilla. - Bake in a greased loaf pan at 350 for about an hour. - Let cool before removing from pan.
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Biskviti od bundeve2017-01-13 - Skill Level: Jednostavno - Prep Time : 0m - Cook Time : 0m - Ready In : 0m Odličan desert napravljen od zdravih sastojka. Možete ih jesti i za doručak! Sastojci: - 2 jajeta - 2 i 1/4 šolje bademovog brašna - 1/4 šolje kokosovog brašna - 1 kašičica sode bikarbone - 1/2 kašičice cimeta - 1/4 kašičice muskatnog oraščića - 1/2 šolje izgnječene bundeve - 1/4 šolje kokosovog ulja - 1 kašičica soli Priprema: U velikoj posudi pomešajte bademovo brašno, kokosovo brašno, sodu bikarbonu, so, cimet i muskatni oraščić. U manjoj posudi pomešajte jaja, bundevu i kokosovo ulje. Prebacite sastojke iz manje posude u veću i sve lepo izmešajte. Stavite 1 kašiku testa na tepsiju na kojoj je papir za pečenje. Ponovite sa preostalim testom. Pecite biskvite u rerni na 180℃ tokom 15-20 minuta. Ostavite ih da se malo ohlade i poslužite. Average Member Rating 3 people rated this recipe