http___www.keceljica.com_kolaci-i-torte_torta-od-jabuka__1.xml
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Crust ingredients: - 10 eggs, - 210g sugar, - 1 tablespoon of cocoa powder, - grated rind of 1 lemon, - 6 egg whites, - 210g of roasted and ground poet, - 100g flour. Fill ingredients: - 8 eggs, - 160g sugar, - 100g of cooking chocolate, - 5 dl milk, - 2 tablespoons flour, - 160g butter, - 100g of cooked ground and poet. Frosting and decoration ingredients: - 300g of chocolate for cooking, - 50g butter, - 2 tablespoons milk, - 1 tablespoon powdered sugar. Preparation of crust: - Whisk egg yolks and sugar and add lemon peel, just the egg whites, hazelnuts and flour. - Bake in greased round molded at 180 degrees about 35 minutes. - When roasted leave to cool and cut into 3 lists. Preparation of fill: - Whisk egg yolks, sugar, flour, and dilute with a little milk. - Add remainder of milk warmed to boiling and cook on hot steam until the cream is not thick. - Let cool and add butter, melted chocolate and hazelnut. - Mix well and coat the cake. Frosting and decoration: - Melt chocolate, add other ingredients and when a little cool, pour the cake. - Decorate grated chocolate.
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Priprema: Jabuke oljuštiti i isjeći na tanke listove. Odmah poprskati sokom od limuna. Umutiti jaja, šećer, vanilin šećer, maslac, brašno, prašak za pecivo i mlijeko. Izraditi glatko tijesto. Pleh za tortu 26cm namazati maslacem, posuti brašno i sipati tijesto. Odozgo poređati listove jabuke. U zagrijanoj pećnici peći 45 minuta na180 stepeni C. - 5 kiselih jabuka - 1 limun - 2 jajeta - 200g šećera - 1 paketić vanilin-šećera - 100g maslaca - 100g brašna - 1 ravna kašičica praška za pecivo - 1dcl mlijeka - maslac za podmazivanje - brašno za pleh - prah šećer