http___www.infocentrala.rs_novi-gocin-recept-cvetici-s-bademom__1.xml
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Gluten-free honey cookies soft and with a delicate taste. Gluten-free honey cookies Preparation time 35 minutes (excluded the rest in refrigerator of 1 hour) Ingredients for 30 cookies: 300 grams of gluten-free flour (I used the BiAglut flour) 125 grams of butter 125 grams of sugar 1 whole egg 1 egg yolk 6 grams of baking powder 2 tablespoons of honey 1 pinch of salt icing sugar Cut the cold butter into slices and work it with sugar. Add the eggs, salt, and honey and mix; finally, add the sifted flour with baking powder and knead the dough until it becomes smooth and homogeneous. Let rest it in the refrigerator for 1 hour (covered with a cloth or plastic wrap), then roll out the dough to 1 cm thick and cut the cookies. Bake at 180°C for 10 minutes. When they are lukewarm gently remove them from the baking pan and let them cool completely. Sprinkle with icing sugar. More gluten-free cookies:
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Keksići koji se tope u ustima, idealni su uz popodnevni čaj ili kafu. Potrebno je: 250 gr maslaca 8 kašika prah šećera 1 kesica vanila-burbon šećera 1 jaje 1 žumance 100 gr mlevenih badema 1 kašičica praška za pecivo Prah šećer i mleveni badem za posipanje Maslac umutiti penasto sa prah šećerom i vanilin šećerom. Zatim celo jaje i jedno žumance i badem. Kada se lepo umuti varjačom , dodati brašno pomešano sa praškom za pecivo i umesiti testo. Testo ostaviti u kesi da odstoji u frižderu oko 1 sat. Razviti oklagijom i vaditi cvetiće. Peći na 180 stepeni , 10 minuta da ostanu beli. Pečene posuti prah šećerom i mlevenim bademom. Prijatno!