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Step away from the cake mix! This Pumpkin Spice Cake is not only easy, but doesn’t take any longer than a boxed mix. The Browned Butter Glaze takes an extra minute, but if you’re feeling unsure about it, leave it out! Just cream the butter in with the cream cheese and call it a day. But the browned butter gives the glaze an extra depth of flavor that goes so well with the sweetness of the cake. Pumpkin Spice Cake (old Southern Living recipe) with Browned Butter Glaze (from Sugar Mama) 4 large eggs 2 cups sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves Preheat oven to 350. Grease and flour a Bundt pan. Combine eggs, sugar, vegetable oil, and pumpkin and mix with electric mixer until smooth. Whisk together flour, baking powder, cinnamon, baking soda, salt, ginger, and cloves in a separate bowl. Stir flour mix into pumpkin mix until well blended. Spread batter into Bundt pan. Bake for 40-45 minutes, or until toothpick inserted comes out clean. For the glaze: 6 tablespoons butter 4 ounces cream cheese, softened 2 cups powdered sugar 1/2 teaspoon vanilla 2-4 tablespoons milk ½ cup walnuts, toasted for garnish In a small saucepan, melt butter over medium heat. Continue to cook, stirring constantly, until the butter releases gets foamy and just starts to turn golden, about 4 to 6 minutes. Remove from heat, pour browned butter into a small bowl to cool slightly (try to keep the solids out of the bowl, but it’s ok if some get in). Use an electric mixer to combine browned butter, powdered sugar, cream cheese, and vanilla. Add milk until a pourable consistency is reached. Garnish immediately with toasted walnuts.
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Foto: Pinterest/Instagram BUNDEVE, komadići čokolade i glazura od cimeta spojeni u sočnim i jednostavnim jesenskim muffinima. Probajte im odoljeti, ako smijete! Zapravo, uopće im ne trebate odlijevati jer je ovaj recept zdrav i stvarno jednostavan. I još će vam dodatno zamirisati današnji dan. Ako vam dijete ne voli čokoladu ili cimet, nema problema. Ovaj recept je jednako ukusan ako napravite glazuru od vanilije. Trebat će vam: Za muffine: 1/3 šalice ulja 1 šalica smeđeg šećera 1/4 šalice mlijeka 1 žličica ekstrakta vanilije 1 i 1/4 šalice brašna 1/2 čajne žličice praška za pecivo 1/2 čajne žličice sode bikarbone 1/4 čajne žličice soli 1/4 čajna žličica mljevenog cimeta (opcija) TEKST SE NASTAVLJA ISPOD OGLASA 1 šalica konzervirane ili skuhane bundeve 1/2 šalice komadiće čokolade ili čokoladnih suzica Za glazuru: 1/4 šalice meda/javorovog sirupa/sirupa smeđe riže 1 žlica margarina ili rastopljenog kokosovog ulja 1/2 čajne žličice ekstrakta vanilije ili jedna čajna žličica cimeta. Priprema: Pećnicu zagrijte na 175 stupnjeva, a na lim poslažite košarice za mufffine. Pomiješajte ulje, šećer, mlijeko i vaniliju. U drugoj posudi pomiješajte brašno, prašak za pecivo, sodu bikarbonu, cimet i sol. Dodajte mokre sastojke i bundevu te dobro miješajte, da se smjesa sjedini, ali da ne postane previše gumenasta. Tad lagano umiješajte i komadiće čokolade. Košarice punite na dvije trećine, pecite oko 25 minuta, možete probati i čačkalicom jesu li gotovi. Potom ih ostavite da se dobro ohlade. Potom napravite glazuru tako da sve sastojke stavite u malu zdjelicu i zgrijete, te vilicom lagano prskajte po svakom kolačiću. U slast!