http___www.kabola.hr_vina_teran_1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 8.2 8.3 8.4
TEL: +385 52 779 208 | GSM: +385 99 7207 106 | EMAIL: info@kabola.hr Teran Pairing with food: This wine matches perfectly with venison dishes, red meat with truffels, istrian ham. Vinification: After long maceration, the wine ages in oak barrels for 16-18 months. Description: Teran is an old indigenous Istrian grape variety with characteristic ruby-red colour. Its intense aroma is reminiscent of berries and tobacco, with dry, longlasting tannic taste. Relatively high content of acids and a slight note of tartness, together with high extract, adds to this wine a typical taste of a full, strong and robust but at the same time pleasantly crafted wine. Because of its characteristic fullness and high contents of polyphenols (tannin, anthocyane) it is considered to have healthy qualities.
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 8.2 8.3 8.4 8.5
TEL: +385 52 779 208 | GSM: +385 99 7207 106 | EMAIL: info@kabola.hr Teran Uz hranu: Savršeno se sljubljuje sa jelima od divljači, crvenog mesa sa tartufima, istarskim pršutom. Vinifikacija: Nakon duge maceracije vino odležava 16-18 mjeseci u hrastovim bačvama. Opis Vina: Teran je stara autohtona istarska sorta koja se odlikuje rubin crvenom bojom. Intenzivne je arome, mirisa koji podsjeća na šumsko voće i duhan. Suhog je, trajnog, taničnog okusa. Relativno visok sadržaj ukupnih kiselina i određena nijansa trpkosti, uklopljena u visok ekstrakt, daje ovom vinu karakterističan okus punog, jakog, robusnog, ali istovremeno i ugodno sljubljenog vina. Radi te svojstvene punoće i velike količine polifenola (tanina, antocijana) smatra se i ljekovitim vinom.