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German Gelbvieh is a beef orientated dual-purpose breed. The breeding area is mainly located in Northern Bavaria. The self-coloured cattle appear from light yellow to red-yellow colour. The total pigmentation of the animals protects against intensive sun radiation in tropical and subtropical areas. The aim is a cow with long productive life and regular calving, which is also ideally suited as pedigree suckler cow and for commercial crossing with dairy and beef breeds. High milk yield provides for calf growth without problems and guarantees outstanding weaning weights. The breed benefits from good adaptability to varying climatic and management conditions. Clean feet with dark, hard claws, calm temperament in connection with good mothering ability make the Gelbvieh a partner of professional beef cattle producers. The genetically polled, self-coloured beef breed has an extended, well-muscled body and full- deep-reaching haunches. Early-maturity, fertility, calving ease, mothering ability and best rearing performance thanks to high lactation persistency are typical traits of the German Angus cow. In addition, a speedy development with high daily gains at good feed conversion and well-shaped, high quality carcass are the breeding goals. At an appropriate herd management with autumn- and winter-calving, an efficient utilization of the long-lasting nursing performance contributes to the development of weaners that obtain three fifths of their finishing weight out of roughage and grazing. A short, restrained final fattening period results in the desired carcass that can be achieved for young or a little older Angus with less intensive fattening rations. German Angus are bred for black and red colour. Breed profile: German Charolais are noted for their good mothering ability, high rearing performance, outstanding grazing ability and a good-natured character. The animals are particularly suitable for finishing at intensive arable-farming locations. Over the entire fattening period, daily gains of 1,500 g are the rule. With that, the final weights of between 650 and 700 kg presently aimed at can be achieved at 16 months of age. Animals ready for the slaughter provide slightly marbled beef without thick fat cover and significant deposits of fat. Due to the good adaptability of the breed, female feeder cattle or oxen can be finished at less intensive locations, too. Breed profile: German Limousin is bred for a good development of length and width. The bone quality is fine, the muscular system, especially of the hind quarters, is distinct. A long, slightly sloped and wide rump is desired to support easy calving. Within the field of steer fattening which is supposed to be completed at 18 months of age, average daily gains of from 1,100 to 1,300 g are aimed for. The milk yield must be sufficient for a successful development of the calves. The breed possesses tremendous vitality. It is recommendable for the use in poor grassland regions where suckler herds are kept with minor monitoring efforts, especially at calving. The carcasses show minor shares of bones and tendons and have an insignificant fat cover. Fat deposit in the valuable parts is good. Breed profile: Blonde d’Aquitaine cattle from Germany are known for their unproblematic keeping, the suckler herds are calm and adapt easily to different conditions of climatics and feeding. The cattle allows an extensive keeping on grassland during the summer and a feeding of hey or grassilage during the wintertime. The breed show its’ enormous fattening potential under intensive feeding where young bulls achieve daily gains of up to 2,000 g. Blonde d’Aquitaine cattle are uniform light-yellow to wheat-colour and belong to the big-sized and intensive beef breeds. They show a long and symmetrical body, especially well-muscled on haunches, back and shoulders. Breed profile: The colour of the medium-sized Hereford is between brown and reddish brown. The dominantly transmitted white head is a notable trait. Throat, belly and swith are white, too. A white nape line and an unpigmented muzzle are desired. Importance is attached to a harmonious, well-proportined body. The animals should show a good carcass gain without perceptible fat deposits. A deep body has to ensure high roughage intake capacity. Sound limbs and firm hooves with high heels are desired. Horned as well as genetically polled animals are bred. Under German conditions, the daily gain of young bulls amounts to approximately 1.100 g. The good fattening efficiency and carcass yield has resulted in the fact that in Germany, the breed increasingly is gaining importance both purebred and crossbred with local dairy and beef breeds. The use of this robust breed in conservation areas has proven successful. Breed profile: Breeding goal of the German Galloway breed are resistant and undemanding cattle known for very good feed conversion as well as a quiet and gentle disposition. Good mothering ability and a close relationship to the herd are additional outstanding traits of the breed. On top of it, the animals are long-lived, late maturing, fertile and easy calving. On account of their robustness, Galloways are able to adapt to the most varying management conditions. As a result of their modest requirements and sturdy health, the breed is of special significance for the conservation of countryside and nature. Galloways from Germany are genetically polled and comes out in black, dun, red, white and belted. The animals show a generally deep, compact symmetrical body with well-muscled shoulders. The rear haunches have to be full-beefy, the tighs wide and straight. The legs are short with small bones, the coat is soft with especially thick underhair. Breed profile: Highland Cattle are suitable for extensive beef production on pasture, but not for intensive fattening. At an age between 24 and 30 months; the bulls and oxen are prime for the slaughter. The animals' modest requirements allow year-round grazing even at less favourable locations . Keeping animals outdoors favours their utilisation in conservation of the countryside. Breed profile: Salers cattle are known for their longevity, good feed conversion and adaptability to various climatic and management conditions. The cows are noted for their relatively high milk yields and mothering ability. The long and wide rump supports easy calving, also at crossing with big-sized breeds. Salers are suitable to keep outside during the whole year or, because of their hard black hooves, as well in any barn system. At intensive fattening, daily gains of 1,300 g are the rule with a slaughter result of about 60 %. Breed profile: The Piemontese is an early maturing and long living breed with easy adaptability to many different conditions or types of climate. It adapts to confined rearing as well as to open or semi-open herding systems. Very good gains are possible, especially in intensive fattening. High slaughter results with best beef quality is also achieved in extensive systems. The medium-sized Piemontese cattle have an extended body that is plastically muscled on all beefy parts. At crossing with dairy- or beef-breeds, the Piemontese transmits it’s beef quality, slaughter results and the insignificant fat cover. Breed profile: Welsh Black was shaped over many decades by the harsh climate and very frequently bad pasture quality in their native country. The result of this selection by nature is the animals' modest requirements and dealing with bad environmental conditions over short periods. The animals are known by outstanding fertility and longevity. Welsh Black are appropriate for extensive beef production on pasture, while utiliziting in conservation of the countryside. Breed profile:
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Njemačko žuto govedo je mesno orijentirana dvonamjenska pasmina. Uzgojno područje ove pasmine je sjeverna Bavarska. Ova goveda su jednobojna, od svijetlo žute do crveno žute boje. Potpuna pigmentacija štiti ove životinje od intenzivne sunčeve radijacije u tropskim i suptropskim područjima. Uzgojni cilj je krava dugogodišnje proizvodnosti i redovitog teljenja, a idealna je za uzgoj u sustavu krava-tele i za komercijalna križanja sa mliječnim i mesnim pasminama. Visoka proizvodnja mlijeka osigurava rast teleta i izvrsnu težinu pri odbiću. Prednost ove pasmine je u dobroj prilagodbi različitim uvjetima klime i managementa. Pravilne noge s tamnim, čvrstim papcima, miran temperament uz izvrstan majčinski instinkt čine njemačko žuto govedo odličnom pasminom za profesionalnu proizvodnju mesa. Ova genetički šuta, jednobojna mesna pasmina ima prošireno tijelo dobre mišićavosti i odličnih butova. Ranozrelost, plodnost, lagano teljenje, majčinska sposobnost, najbolji prirasti zahvaljujući perzistentnoj visokoj laktaciji tipične su osobine njemačkog angusa. Dodatne uzgojne ciljeve čine brz razvoj, visoki dnevni prirast uz dobru konverziju hrane i dobro oblikovan, visoko kvalitetan trup. Pri prikladnom menedžmentu stada uz teljenje ujesen ili zimi , efikasno korištenje dugotrajnog ostajanja uz majku pridonosi razvoju podmlatka koji dobije tri petine svoje konačne težine iz grube hrane i sa paše. Kratki i propisani konačni period tova rezultira poželjnom konformacijom trupa koju mladi ili malo stariji angus postiže uz manje intenzivan obrok. Njemački Angus uzgaja se u crnoj i crvenoj boji. Profil pasmine: Najpoznatije osobine njemačkog Charolaisa su: jaki majčinski instinkt, odličan prirast, izvrsna sposobnost napasivanja i dobroćudan temperament. Najprikladniju završnu fazu za ovu pasminu čini tov na intenzivnim farmama uz hranidbu koncentratima. Tokom čitavog perioda tova dnevni prirast od 1500 g je konstantan. Na taj se način konačna željena težina od 650 do 700 kg postiže u uzrastu od 16 mjeseci. Životinje koje su postigle prikladnu klaoničku težinu imaju lagano mramorirano meso bez debelog masnog površinskog sloja i značajnijih spremišta masti. Zahvaljujući dobroj sposobnosti prilagodbe ove pasmine, krave ili volovi mogu ući u završnu fazu tova i na manje intenzivnim lokacijama. Profil pasmine: Cilj uzgoja njemačkog limousina je postizanje dobre dužine i širine tijela. Kvaliteta kostiju je dobra, pri čemu je razvijenost mišićnog sustava, a posebice zadnjih četvrtina odlična. Dugačka, lagano nakošena i široka križa poželjna su radi laganog teljenja. U periodu upravljanog tova koji bi trebao završiti u starosti od 18 mjeseci teži se prirastima od 1100 do 1300 g. Mliječni prinosi trebali bi biti dovoljni za uspješan razvoj teladi. Ova je pasmina izrazito vitalna. Preporučuje se za korištenje u područjima sa slabijom ispašom gdje se stada u sustavu krava-tele drže uz minimalni nadzor, a posebice pri teljenju. Trup sadrži manji postotak kostiju i hrskavica i neznatno je prekriven mašću. Depozit masti je dobar u vrijednim dijelovima mesa. Profil pasmine: Njemački Blonde d’Aquitaine poznat je po tome što nije zahtjevan s obzirom na držanje, stada u sustavu krava-tele su mirna i lagano se prilagodjavaju različitim klimatskim i hranidbenim uvjetima. Ova goveda se mogu držati na ispaši tijekom ljeta a po zimi hraniti sijenom ili travnom silažom. Pri intenzivnom hranjenju pasmina ostvaruje svoj puni potencijal a mladi bikovi postižu dnevne priraste veće od 2000 g. Boja ovih goveda je jednolika žuta od svijetlo žute do pšenične nijanse a pasmina pripada grupi velikih mesnih intenzivnih pasmina. Životinje imaju dugo i simetrično tijelo, uz dobru prekrivenost mišićima na križima, leđima i ramenima. Profil pasmine: Ova goveda srednjeg formata smeđe su do crveno smeđe boje. Prepoznatljiva bijela boja glave prenosi se dominantno. Donja strana vrata, trbuh i distalni dijelovi nogu su također bijeli. Poželjni su prepoznatljiva bijela pruga i nepigmentirano nosno ogledalo. Velika pažnja posvećuje se harmoničnom i proporcionalnom tijelu. Životinje trebaju imati dobar prirast na trupu bez većih depozita masti. Duboko razvijeno tijelo treba osigurati visoki kapacitet konzumacije hrane. Poželjne su pravilne noge sa čvrstim papcima i visokom petom. Uzgajaju se sa rogovima ili bez rogova (šute životinje). U uvjetima Njemačke, dnevni prirasti mladih bikova kreću se oko 1100g. Dobra efikasnost u tovu i prirasti trupa rezultiraju time da pasmina ubrzano dobiva sve veće značenje kako u čistokrvnom obliku tako i u križanjima s lokalnim mliječnim i mesnim pasminama. Korištenje ove pasmine u zaštićenim prirodnim područjima pokazalo se uspješnim. Profil pasmine: Njemački Galloway otporna je i nezahtjevna pasmina poznata po vrlo dobroj konverziji hrane kao i po mirnom i druželjubivom karakteru. Osim toga pasminu krase dobre majčinske sposobnosti i povezanost sa stadom. Povrh svega, ove životinje su dugovječne, kasnozrele, fertilne i lagano se tele. S obzirom na svoju otpornost, jedinke ove pasmine lako se prilagođavaju najrazličitijim uvjetima držanja. Kao posljedica skromnih zahtjeva i dobrog zdravlja, ova pasmina ima specijalno značenje u držanju na zaštićenim područjima. Njemački galloway genetički je šut a boje su crne, svijetle, crvene, bijele i sa bijelim pojasom oko leđa i trbuha. Životinje imaju duboko, kompaktno, simetrično tijelo mišićavih ramena. Stražnji butovi su mesnati, bedra siroka i ravna. Noge su sitnih kostiju i kratke, dlaka je mekana uz specijalno gustu poddlaku. Profil pasmine: Highland goveda iz Njemačke prikladna su za ekstenzivnu proizvodnju mesa na ispaši, ali ne i za intenzivan tov. Bikovi i volovi spremni su za klanje u starosti između 24 i 30 mjeseci. Skromni zahtjevi ovih životinja dopuštaju cjelogodišnje napasivanje čak pri slaboj ponudi hrane. Pri držanju ovih goveda na otvorenom nisu potrebni nikakvi objekti pa su stoga idealna za očuvanje prirode i krajolika. Profil pasmine: Salers goveda poznata su po svojoj dugovječnosti, dobroj konverziji hrane i prilagođavanju različitim uvjetima klime i managementa. Krave su čuvene po relativno visokoj mliječnosti i majčinskoj sposobnosti. Dugačka i široka križa pogoduju laganom teljenju a također i križanjima s pasminama velikog formata. Zahvaljujući svojim čvrstim crnim papcima ova je pasmina prikladna je za držanje na otrvorenom tijekom čitave godine kao i u štalama. Pri intenzivnom hranjenju dnevni prirasti kao su u pravilu 1300g uz randman oko 60%. Profil pasmine: Pijemontezer je ranozrela i dugovječna pasmina koja se lako prilagođava različitim uvjetima ili tipovima klime, ograničenim mogućnostima jednako kao i otvorenim i polu-otvorenim sustavima držanja stada. Pri intenzivnom tovu prirasti su posebno dobri. Visoki tovni rezultati postižu se i ekstenzivnim držanjem. Profil pasmine: Crna velška pasmina se oblikovala u zemlji porijekla tijekom mnogih desetljeća u teškim klimatskim uvjetima i često uz lošu kvalitetu paše. Rezultat ove prirodne selekcije su skromni zahtjevi ovih životinja i dobra prilagodba žestokim prirodnim uvjetima. Životinje su poznate po izvrsnom fertilitetu i dugovječnosti. Velška crna pasmina prikladna je za ekstenzivnu proizvodnju mesa na pašnjacima, pri čemu ujedno sudjeluje u očuvanju krajolika. Profil pasmine: