http___www.istria-gourmet.com_hr_vodici_1.xml
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Gourmet Guide In 1996 the first Istrian gastronomic guide was published with fifty eating establishments included, only to reach the number of 200 over the last fifteen years, demonstrating the ongoing development of the Istrian culinary scene. Always following the same evaluation criteria, this year we present 120 restaurants, 50 taverns, 10 valuable ‘’a la carte’’ restaurants within major hotels and 20 establishments (section “other”) which do not fall into any of the previous categories and are worth a visit due to the fact that each of them offers a specialty of its own - Istrian prosciutto tasting, cheese tasting, great desserts etc. Istrian gastronomy is all about variety and richness. On the following pages, you will get to know luxurious restaurants with exclusive menus as well as traditional taverns that even today prepare most of the delicacies on the hearth. There are also agritourism households offering traditional, homemade food (prepared with ingredients produced by the household), and there are several simple inns where one can enjoy the charm of traditional Istrian brunch - corn maneštra, fritaja (frittata) with asparagus, or roast pilchard. All the eating establishments are presented in alphabetical order, with basic information and recommendations on food for which they are known. The especially valuable quality restaurants and taverns that meet the required standards have been marked with an IQ - Istrian quality, the label which has been for many years, reserved exclusively for the wine. The best restaurants and taverns, those at the very top of this year’s charts, are listed as TOP 2012. We will be very pleased if you agree with our evaluations. Should you, during your gastronomic travels, come across a restaurant, konoba or a farm that is not on the list, but you think it should be - please let us know! Bon appetit and cheers!
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Gurmanski vodiči Od pedeset objekata, koji su bili objavljeni u prvom gastronomskom vodiču 1996. godine, dogurali smo do njih 200, što dovoljno govori o stalnom razvoju istarske gastronomske scene tijekom posljednjih 15-ak godina. Pridržavajući se uvijek istih kriterija ocjenjivanja, ove vam godine predstavljamo 120 restorana, 50 konoba, 10 vrijednih “a la cart” restorana u sastavu većih hotela i 20 objekata (rubrika “i još…”), koji ne pripadaju ni jednoj od navedenih kategorija, a vrijedni su posjeta s obzirom na to da svaki od njih nudi neku svoju specijalnost - kušanje istarskog pršuta, degustaciju sira, odlične slastice i sl. Raznolik je i bogat istarski enogastronomski mozaik. Na stranicama koje slijede upoznat ćete luksuzne restorane s ekskluzivnom ponudom, ali i tradicionalne konobe koje i danas većinu jela pripravljaju na ognjištu. Tu su i agroturizmi s ponudom tradicionalnih jela s kućnih štednjaka (pripravljenih od namirnica iz vlastita, obiteljskog dobra), a tu je i nekoliko najjednostavnijih gostionica u kojima možete osjetiti šarm tradicionalne istarske marende uz maneštru od bobići, fritaju sa šparogama ili pečenim srdelama. Svi su objekti predstavljeni abecednim redom, s njihovim osnovnim podacima i preporukama jela po kojima su poznati. Posebno vrijedne kvalitetne restorane i konobe, koje ispunjavaju propisane norme, označili smo s IQ (Istrian Quality - istarska kvaliteta), oznakom koja je dugi niz godina u Istri bila rezervirana isključivo za vina, a uz one ponajbolje restorane i konobe - na samom vrhu naše ovogodišnje ljestvice - stoji oznaka TOP 2012. Bit će nam drago ukoliko ste, u većem dijelu, suglasni s našim ocjenama. Ako pak u Vašim gastro izletima naiđete na restoran, konobu ili agroturističko domaćinstvo koji nije na našem popisu, a Vi smatrate da bi ga trebalo uvrstiti, javite nam! Dobar tek i živjeli!