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Pasta Fagioli Recipe and Pasta Carbonara Pasta fagioli recipe and pasta carbonara, two satisfying yet simple pasta recipes with bacon. Pasta Fagioli Recipe Ingredients for 4 people: 1 pound (450 gr.) FUSILLI 1 cup (300 gr.) of COOKED BORLOTTI BEANS 4 ounces (350 gr.) BACON in small cubes 1 ONION 1 can of PEELED TOMATOES extra virgin OLIVE OIL BASIL leaves 1 crushed CHILI PEPPERS Mix the cooked beans with the chili pepper in a blender. Cut the onion and fry it in a pan with olive oil. When the onion becomes transparent, add the bacon. Once the bacon is crispy, add the beans and the tomatoes. Cook the fusilli al dente in salted water, drain and add to the pan. Mix gently with a wooden spoon over a slow fire for a minute. Add the basil leaves and serve immediately. Pasta Carbonara Recipe The pasta carbonara recipe is often prepared with spaghetti. This simple pasta recipe requires only common ingredients and can be prepared in minutes. For 4 people you’ll need: (1 pound) of spaghetti 4 eggs (5 ounces) of guanciale or pancetta or smoked bacon 1/2 cup of grated parmesan cheese or, if you prefer, grated pecorino a little olive oil freshly ground black pepper Bring a pot of salted water to boil, pour in the spaghetti and cook for 11-12 minutes. While you prepare the spaghetti, cut the bacon in small cubes and fry it in a large skillet with a little olive oil. Beat the eggs in a bowl with the cheese. When the spaghetti are cooked drain the water, leaving a little cooking water with the pasta. Pour the spaghetti in the skillet with the bacon and start mixing. Add the egg and cheese and stir quickly. The egg will remain soft and will give the pasta a creamy texture. Sprinkle with black pepper and serve immediately. Back to Easy Pasta Recipes Go from Pasta Fagioli Recipe to Le-Marche-Travel-Guide Homepage
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Sastojci: 30 dag špageta, 10 dag narezane šunke, malo pancete, 2 rajčice, 3 jaja, 1,5 dl mlijeka, 2 žlice naribanog parmezana, 1 žlica brašna, origano, sol, papar, 15 dkg naribane gauda. Skuhajte špagete u slanoj vodi i dobro ih ocijedite. Kalup u kojemu ćete peći špagete premažite maslinovim uljem. Rajčicu, šunku i pancetu narežite na sitne kockice i pomiješajte sa špagetima. Stavite u lim za pečenje i poravnajte. Jaja razmutite s mlijekom, brašnom, parmezanom, začinskim biljem, soli i paprom te preliti po špagetima. Sve skupa pospite krupno naribanim sirom i nakapajte maslinovim uljem. Jelo stavite u pećnicu zagrijanu na 180 stupnjeva i pustite neka se peče 20-ak minuta, dok sir ne uhvati lijepu, zlatnu boju.