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Beef stew can be made on the stove just as easily as in a Crock-Pot or oven. Learn to make this stove top beef stew recipe with tips from a head cook in this free video on stew. Video transcription Hi, I'm Sue Walker and I'm going to show you a stovetop beef stew recipe. The ingredients you will need are one-third cup of flour; one-half teaspoon of pepper; one and one-half pounds of beef stew meat cut into one-inch cubes; one and one-half teaspoons of salt; one cut up onion; two tablespoons of oil; three cups of cut up potatoes; two cups of carrots cut into chunks; one cup of chopped celery; one cup of canned green beans; one-half cup of frozen peas; one teaspoon of garlic salt; one-half teaspoon of sweet Hungarian paprika; one teaspoon sugar; one-half teaspoon of ground thyme; one bay leaf; three cups of beef stock; two teaspoons of kitchen bouquet and one tablespoon of tomato paste. The first step is to mix one-third cup of flour with one and a half teaspoons of salt and one-half teaspoon of pepper. Mix them together and coat the beef stew meat. In a large pot, heat the two tablespoons of oil. Brown the meat in the oil until it's brown on all sides. After the meat is browned, add the vegetables. Now we add the seasonings. Pour in the three cups of beef stock, two teaspoons of kitchen bouquet and one tablespoon of tomato paste. Stir all the ingredients together and bring to a boil; then turn the heat down to low and simmer for two to three hours or until the meat is tender. Remove the bay leaf. And that is a stovetop beef stew recipe.
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Priprema: Pasulj preliti hladnom vodom i ostaviti da stoji osam sati, ili kuvati na visokoj temperaturi dva minuta i ostaviti da stoji još jedan sat. U velikom loncu zagrijati ulje i staviti pileće meso isječeno na komade, prethodno uvaljano u so i biber. Propržiti dok ne porumeni. Premjestiti pile na tanjir, a u preostalo ulje staviti luk, šargarepu i celer. Prodinstati oko tri minuta pa dodati bijeli luk (kratkotrajno – jedan minut). Zatim dodati tikvicu i bundevu, dinstati još pet minuta. Uliti pileću supu, staviti pasulj, paradajz, lorber i peršun. Dodati pileće meso u lonac i kuvati još oko jedan sat. Izvaditi meso, odvojiti od kostiju i kože, vratiti u lonac. Dodati pirinač, sjeckan mladi luk i spanać. Kuvati dok pirinač ne omekša (oko pola sata). - pile isječeno na komade - litar pileće supe od kocke - dvije kašike maslinovog ulja - pola šolje pasulja - pola šolje isječenih tikvica - pola šolje isječene bundeve - pola šolje isječene šargarepe - pola šolje isječenog celera - pola šolje paradajza (isječenog i od sjemena očišćenog) - pola šolje sjeckanog mladog luka - šolja isječenog crnog luka - trećina šolje pirinča (nekuvanog) - šolja svježeg spanaća - kašičica isitnjenog bijelog luka - kašičica soli - pola kašičice bibera - 4 grančice peršuna - 3 lista lorbera