http___www.kuchniaiwino.eu_hr_2017_01_15_koji-destilat-odabrati-za-tinkturu__1.xml
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What distillate to choose for the tincture As we already know, good alcohol is one of the basic ingredients of any tincture, an ingredient that can have a huge impact on the taste of our homemade tincture. In countries where home alcohol distillation is fully compliant with the laws in force there, you can choose between different types of distillates: sugars, fruit flakes, cereals. Each of these distillates is different, has other advantages and disadvantages. The main advantages of distillates in general are their price and quality. The price of producing a distillate at home is much lower than buying spirit or vodka in a store, and the quality is often incomparably better than store products. I would also like to make an appeal here, that: Distillate is not the same as Moonshine! Weird? Well no. Traveling around the world and meeting different people on their way (people more or less associated with the production of alcohol), visiting small family distilleries in Austria, drinking regional distillates in Germany - I have learned, that words distillate and moonshine mean something else! Moonshine is a product made in a hurry, not paying attention to the quality of the ingredients used, often produced on low-quality cameras. Such alcohol is often of poor quality, with a bad taste and a smelly smell. Distillate is a product made with a heart. Following all the rules of the art of distillation, using the highest quality raw materials, good distillation yeast and high-quality distillation apparatus. These can be high-quality fruit distillates as well as delicious and delicate-tasting grain vodkas, after which you will not have a headache the next day. By preparing the distillate for the tincture, as in the case of the spirit for the tincture, we must obtain its proper power 60-70%. I wrote more about it in the article: What alcohol for the tincture. One of the most popular distillates is sugar Cukrówka is the colloquial name of a setting which includes water and sugar. Sugar is dissolved in an appropriate amount of water and then appropriate distiller's yeast is added, e.g.: COOBRA distiller's yeast or SpiritFerm distiller's yeast. After such a setting has been fermented, it is distilled, the result is pure alcohol with a strength of 80 to even 95% (the strength of the distillate obtained depends on the distillation apparatus at hand). Such alcohol is also commonly called sugar. The advantage of sugars is their very low price (largely dependent on sugar prices), high production speed on average from 2 do 8 days from the time of attitude to receiving alcohol, neutral taste. One of the better distillates is the brandy Winiak is colloquial, native name of the distillate formed after the distillation of the fruit setting. We can use any kind of fruit that suits us for a brandy. You should also obtain the appropriate fruit yeast. The fruits from which we are going to distill the brandy (fruit distillate) should be of good quality: ripe, tasty, aromatic. Crush the fruit and, after adding sugar syrup, ferment it with special yeast for fermentation of fruit sets, e.g.: SpiritFerm Turbo Fruit. After fermentation is finished, we distil the settings and we get aromatic alcohol. The most famous in the world alcohols obtained in this way are: - Calvados - apple distillate - Śliwowice - distillates obtained from plums - Brandy, Grappa, Koniak, Metaxa - distillates obtained from grapes or grape marc after wine fermentation The advantage of these distillates is their delicious taste, which will greatly affect the composition of the tincture, it will perfectly complement it by adding e.g.: plum distillate for plum tincture or cherry distillate for cherry tincture. However, you have to think about it, whether the distillate obtained is not worth keeping, aged on oak flakes and obtained a wonderful brandy (Polish homemade cognac). Quality grain vodkas Grain distillates are products obtained by distilling grain mash. Properly prepared cereals, malts or other starchy products (maize, potato, rice, etc..), undergoes mashing, i.e. the process of transforming unfermented starch into well-fermenting simple sugars. Then, after adding the appropriate species of distiller's yeast to the mash, fermentation takes place. This is how grain vodka is obtained, which is often much better than many vodka on the store shelf. For quality and tasty grain distillates, the production of which is time-consuming and labor-intensive, you should also consider whether it is worth keeping and tasting them after the aging period. This article was found on Google Search, including. through the following key phrases: - alcohol for tinctures - what spirit for the tincture - tincture July - what yeast for fruit settings - fruit pomace tinctures - set the spirit - home brandy
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Koji destilat odabrati za tinkturu Kao što već znamo, dobar alkohol jedan je od osnovnih sastojaka svake tinkture, sastojak koji može imati ogroman utjecaj na okus naše domaće tinkture. U zemljama u kojima je kućna destilacija alkohola u potpunosti u skladu s tamošnjim zakonima, možete birati između različitih vrsta destilata: šećeri, voćne pahuljice, žitarice. Svaki od ovih destilata je drugačiji, ima druge prednosti i nedostatke. Glavne prednosti destilata općenito su njihova cijena i kvaliteta. Cijena proizvodnje destilata kod kuće mnogo je niža od kupnje alkohola ili votke u trgovini, a kvaliteta je često neusporedivo bolja od dućanskih proizvoda. Ovdje bih također uputio žalbu, da: Destylat to nie to samo co Bimber! Dziwne? Pa ne. Putovanje oko svijeta i upoznavanje različitih ljudi na svom putu (ljudi manje-više povezani s proizvodnjom alkohola), posjet malim obiteljskim destilerijama u Austriji, piju regionalne destilate u Njemačkoj – saznao sam, że słowa destilat i mjesečina znače nešto drugo! Bimber to produkt wykonywany w pośpiechu, ne obraćajući pažnju na kvalitetu upotrijebljenih sastojaka, često se proizvodi na kamerama niske kvalitete. Takav alkohol je često loše kvalitete, o niedobrym smaku i śmierdzącym zapachu. Destilat je proizvod napravljen sa srcem. Poštivanje svih pravila umjetnosti destilacije, korištenjem najkvalitetnijih sirovina, dobrych drożdży gorzelniczych i na wysokiej jakości aparatach destylacyjnych. To mogu biti visokokvalitetni voćni destilati kao i ukusne žitne votke delikatnog okusa, nakon čega vas sutradan neće boljeti glava. Pripremom destilata za tinkturu, kao u slučaju duha za tinkturu, moramo dobiti njegovu odgovarajuću snagu 60-70%. Više o tome sam napisao u članku: Kakav alkohol za tinkturu. Jednym z najbardziej popularnych destylatów jest cukrówka Cukrówka je kolokvijalni naziv za okruženje koje uključuje vodu i šećer. Šećer se otopi u odgovarajućoj količini vode i zatim se dodaje odgovarajući destilatorski kvasac, na pr.: COOBRA destilatorski kvasac ili SpiritFerm destilatorski kvasac. Nakon što je takva postavka fermentirana, destilira se, rezultat je čisti alkohol jačine od 80 ujednačiti 95% (jačina dobivenog destilata ovisi o aparatu za destilaciju pri ruci). Takav alkohol je također poznat kao šećer. Prednost šećera je njihova vrlo niska cijena (uvelike ovisi o cijenama šećera), visoka brzina proizvodnje u prosjeku od 2 čini 8 visoka brzina proizvodnje u prosjeku od, visoka brzina proizvodnje u prosjeku od. Jednym z lepszych destylatów jest winiak visoka brzina proizvodnje u prosjeku od, visoka brzina proizvodnje u prosjeku od. visoka brzina proizvodnje u prosjeku od. Należy także zaopatrzyć się w odpowiednie drożdże do owocówek. Owoce z jakich zamierzamy oddestylować winiak (visoka brzina proizvodnje u prosjeku od) visoka brzina proizvodnje u prosjeku od: visoka brzina proizvodnje u prosjeku od, visoka brzina proizvodnje u prosjeku od, visoka brzina proizvodnje u prosjeku od. Owoce miażdżymy i po dodaniu syropu cukrowego fermentujemy specjalnymi drożdżami do fermentacji nastawów owocowych np.: SpiritFerm Turbo voće. Nakon završene fermentacije, destiliramo postavke i dobijemo aromatični alkohol. Najpoznatiji u svijetu alkoholi dobiveni na ovaj način su: - Calvados - destilat jabuke - Śliwowice - destilati dobiveni od šljiva - Rakija, Grapa, Konjak, Metaxa - destilati dobiveni od grožđa ili komine nakon vrenja vina Prednost ovih destilata je njihov slastan okus, što će uvelike utjecati na sastav tinkture, savršeno će ga nadopuniti dodavanjem npr.: destilat od šljive za tinkturu od šljive ili destilat od višanja za liker od višanja. Međutim, morate razmisliti o tome, da li dobiveni destilat nije vrijedan čuvanja, odležavao na hrastovim pahuljicama i dobio divnu rakiju (Poljski domaći konjak). Gatunkowe wódki zbożowe Zrnati destilati su proizvodi dobiveni destilacijom žitne kaše. Pravilno pripremljene žitarice, sladovi ili drugi škrobni proizvodi (kukuruz, krumpir, riža, itd..), podvrgava se gnječenju, tj. procesu pretvaranja neprovrelog škroba u jednostavne šećere koji dobro fermentiraju. Następnie po dodaniu odpowiednich gatunków drożdży gorzelniczych do zacierów następuje fermentacja. Tako se dobiva žitna votka, što je često puno bolje od mnogih votke na polici trgovine. Za kvalitetne i ukusne zrnate destilate, čija je proizvodnja dugotrajna i radno intenzivna, također treba razmisliti isplati li ih se čuvati i kušati nakon razdoblja odležavanja. Ovaj je članak pronađen na Google pretraživanju, uključujući. kroz sljedeće ključne fraze: - alkohol za tinkture - kakav duh za tinkturu - tinktura srpnja - što kvasac za voćne postavke - tinkture voćne komine - postaviti duh - domaća rakija