http___www.kakopedija.com_7777_kako-napraviti-nugat-sladoled__1.xml
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Soft-serve ice cream is dispensed through a special machine capable of mixing the ingredients with air to make it very light and fluffy. Unless you have a soft-serve machine at home, you won't be able to make true soft-serve ice cream, but you can make some light and fluffy soft ice cream that will be similar, and very delicious. - Skill level: - Moderately Easy Other People Are Reading Things you need - 2 to 3 scoops vanilla or chocolate ice cream - 1 pt. whipping cream - Chocolate syrup (optional) - Plastic container - Wooden spoon - ½ gallon milk - 1 6-oz. instant vanilla pudding mix - 1 large tub non-dairy frozen topping - 2 cups sugar - 2 tbsp. vanilla extract - Ice cream freezer Show More Instructions Put the whipping cream in a small mixing bowl and mix it until it's thick and fluffy. Put 2 to 3 scoops of chocolate or vanilla ice cream in a plastic container and spread the whipping cream over the top of the ice cream. Stir in a small amount chocolate syrup, and continue stirring with a wooden spoon until the mixture is soft and creamy. Add more chocolate syrup, a little at a time, until the soft-serve ice cream is chocolatey enough for your taste buds. Freeze the soft-serve ice cream for about 10 to 12 hours. Simple Soft-Serve Combine the milk and vanilla pudding mix in a mixing bowl, and mix it on high speed. Add the sugar and continue to mix, followed by the non-dairy frozen topping and vanilla. Pour the mixture into an ice-cream freezer container and continue according to the manufacturer's instructions. Soft-Serve Vanilla Ice Cream Tips and warnings - To make "lite" ice cream, substitute skim milk, pudding with artificial sweetener, and lite non-dairy frozen creamer.
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- Za 600 grama sladoleda je potrebno: - 200 ml hladnog mleka - kesice šlag pene - kesica vanilinog šećera - 150 g kiselog mleka (12% ili 16% m.m.) - 150 g nugat krema - U posudu stavite hladno mleko, dodajte prah šlag pene, zatim i vanilin šećer i sve to mešajte mikserom dok se ne dobije čvrsta masa. - Zatim, u šlag stavite kiselo mleko i nugat krem i mešajte dok ne dobijete jednobojnu glatku smesu. - Bez mešanja, staviti pirpremljeni sladoled u zamrzivač. - Kugle sladoleda mozete poslužiti sa čokoladnim prelivom, s voćem ili kao dodatak uz drugu poslasticu. Prijatno Pročitajte i članak Kako se pravi sladoled. Saveti - Sladoled izvaditi iz zamrzivača 10 do 15 minuta pre serviranja