http___www.islam-live.net_maslacak-lijeci-rak-hepatitis-i-bubrege-evo-kako-ga-najbolje-pripremiti__1.xml
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In addition it has diuretic properties, stimulates production of bile, cleanses the liver, helps with allergies and reduces cholesterol and is recommended as a dietary supplement for pregnant women and post-menopausal women. Prepare salad of the leaves of dandelion (chicory). It is an excellent combination with boiled eggs and potatoes, and surpasses spinach and tomatoes with its vitamin wealth. In addition it has diuretic properties, stimulates production of bile, cleanses the liver, helps with allergies and reduces cholesterol and is recommended as a dietary supplement for pregnant women and post-menopausal women. Dandelion contains more carotene than carrots and is an excellent source of various vitamins and minerals. Stems of dandelion enhance the dissolution of the gall bladder, regulate metabolism, and purify the blood and stomach. Folk medicine recommends them against diabetes and milk from the stems is known for removing warts. Although some believe that the “milk” of dandelion is toxic, it is not true, and the truth is quite the opposite. It is very healing. From the flowers of these plants is produced syrup, which is sometimes, called honey. This syrup is pure and strengthens the blood and digestion, and helps with coughing. Preparation: Pick about 400 yellow dandelion flowers. Pour it with 3 liters of cold water and place the slices of chopped lemon and 4 chopped oranges. Leave for 24 hours. Then strain through cheesecloth not stay crumbs and transfer the liquid into a pot. Add 2 pounds of sugar and, with stirring frequently, cook for about an hour and half until the liquid boil. You should get thick syrup. Then reduce the heat and pour the hot syrup obtained in hot jars that you have previously sterilized. Close. The syrup is denser texture and is often called honey. It is excellent for removing the symptoms of colds, coughs, bronchitis … Take a teaspoon. It’s great for kids, so do not be afraid to give it to your kids every day. Tea made from dandelion flowers You can prepare the tea. Pick the flowers and dry them on the air. Make a tea of dried flowers and drink it fresh prepared. You can also add the honey, which will further enrich the healing properties of tea, but do not forget that honey should be never put in the tea while it is hot, nor a metal spoon. Use a wooden or plastic spoon. Dandelion root cures cancer That this plant is so healing, not so long ago discovered and scientists who reported that dandelion root can cure cancer. If we want to keep dandelion root, it must be dried. Before drying, the roots should be carefully peel and cut into small equal pieces. Thereafter, the root is dried in the fresh air. The root of the dandelion spread on the surface, in a cool dry place with good air flow. The root will dry within 3 to 14 days, and you will recognize that when dried becomes brittle under my fingers. Dandelion root cleanses the liver, gallbladder, kidneys and lymph and stimulates the kidneys to the toxins through urine is sent out of the body. This root is also used to treat many diseases, such as constipation (constipation author’s note), cleans the skin from acne, edema, etc., cures arthritis, rheumatism, hepatitis, gallstones… The root of the dandelion is extremely good for women’s diseases, especially in the prevention and treatment of various diseases of the breasts, such as cysts, cancer, various tumors, and problems with breastfeeding and breast milk. In order to utilize the full potential of dandelion root, it is best used as a tincture or decoration. Recipe fordetoxification is as follows: Mix 30 grams of dried dandelion root with 60 grams of fresh, and pour the mixture with 2.5 ounces of water in which you add pinch of salt. Allow the liquid to boil, cover the pan and simmer for 20 minutes. After cooking, drain the contents and drink three cups “tea” daily. Dandelion root tea: Dry the root of the plant dry, then finely chop and mince. Store powder for future use. Drink half a teaspoon with a glass of water every day. source: www.healthyviral24.com admin Latest posts by admin (see all) - 5 Proven Tips To Prevent Your Lips From Darkening - August 2016 - Try the Cucumber Diet and Lose 7kg in 14 Days - August 2016 - You Have Lost Part of Your Hair? Here is How to Grow Out Your Hair Faster - August 2016
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Osim što ima diuretska svojstva, potiče stvaranje žuči, čisti jetru, pomaže kod alergija i smanjuje kolesterol te se preporučuje kao dodatak prehrani trudnicama i ženama u postmenopauzi Početak je travnja i idealno vrijeme za branje maslačka. Uputite se izvan grada, na područja daleko od prometnica i uživajte u prirodi i branju. Cijelu biljku najlakše je ubrati tako da pod njezin korijen zavučete nož i izvučete biljku s korijenom jer su svi dijelovi ove samonikle biljke vrlo ljekoviti. Lišće maslačka (radič) pripremite na salatu. Odlična je kombinacija uz kuhana jaja i krumpir, a po vitaminskom bogatstvu nadmašuje špinat i rajčicu. Osim što ima diuretska svojstva, potiče stvaranje žuči, čisti jetru, pomaže kod alergija i smanjuje kolesterol te se preporučuje kao dodatak prehrani trudnicama i ženama u postmenopauzi, piše AlternativaZaVas. Maslačak sadrži više karotena od mrkve i odličan je izvor različitih minerala i vitamina. Stabljike maslačka pospješuju rastvaranje žuči, reguliraju metabolizam te pročišćavaju krv i želudac. Narodna ih medicina preporučuje protiv dijabetesa i mlijeko iz stabljike poznato je za uklanjanje bradavica. Iako neki vjeruju da je “mlijeko” maslačka otrovno, to nije točno i istina je potpuno suprotna. Vrlo je ljekovito. Od cvjetova ove biljke dobiva se sirup, koji ponekad nazivaju i medom. Taj sirup čisti i jača krv i probavu, a pomaže i kod kašlja. Sada je pravo vrijeme da zakoračite u prirodu i pribavite si maslačak. Priprema: Uberite oko 400 žutih cvjetova maslačka. Prelijte ih s 3 litre hladne vode i ubacite na kriške narezana 4 limuna i 4 naranče. Ostavite 24 sata. Nakon toga kroz gazu procijedite da ne ostanu mrvice i prebacite tekućinu u lonac. Dodajte 2 kilograma šećera i, uz često miješanje, kuhajte otprilike sat i pol nakon što tekućina proključa. Trebali biste dobiti gušći sirup. Zatim smanjite vatru i dobiveni vrući sirup prelijte u tople staklenke koje ste prije toga sterilizirali. Zatvorite. Sirup je gušće teksture pa se često naziva i medom. Odličan je za uklanjanje simptoma prehlade, kašlja, bronhitisa… Uzimajte ga na žličicu. Odličan je i za djecu pa se ne bojte davati ga svojim mališanima svaki dan. Čaj od cvjetova Možete pripremiti i čaj. Uberite cvjetove i osušite ih na zraku. Od osušenih cvjetova napravite čaj i pijte ga uvijek svježe pripremljenog. Možete u njega dodati i med, čime ćete dodatno obogatiti ljekovitost čaja, ali nemojte zaboraviti da se med nikada ne stavlja u čaj dok je vruć niti metalnom žlicom. Koristite drvenu ili plastičnu. Korijen maslačka liječi rak Da je ova biljka toliko ljekovita, ne tako davno su otkrili i znanstvenici koji su izvijestili da se korijenom maslačka može izliječiti rak. Ako želimo čuvati korijen maslačka, potrebno ga je osušiti. Prije sušenja, korijenje treba pažljivo oguliti i izrezati na jednake manje komadiće. Nakon toga se korijen maslačka suši na svježem zraku. Korijen maslačka raširite na podlozi, na suhom i hladnom mjestu s dobrim protokom zraka. Korijen će se osušiti u razdoblju od 3 do 14 dana, a prepoznat ćete da je osušen kada postane krhak pod prstima. Suhi korijen maslačka zadržava ljekovita svojstva ovako osušen i do godinu dana, uz čuvanje u staklenci na suhom i tamnom mjestu. Korijen maslačka čisti jetru, žuč, bubrege i limfu te potiče bubrege da toksine kroz urin šalju van iz tijela. Ovaj korijen koristi se i za liječenje mnogih bolesti, poput opstipacije (op.a. zatvor), čisti kožu od akni, edema i slično, liječi artritis, reumu, hepatitis, žučni kamenac… Korijen maslačka je izrazito dobar za ženska oboljenja, posebno u prevenciji i liječenju različitih bolesti dojki, poput ciste, karcinoma, raznih tumora, nateknutih grudi i problema s dojenjem i majčinim mlijekom. Da bi se iskoristio puni potencijal korijena maslačka, najbolje ga je koristiti kao dekokciju ili tinkturu. Recept za dekokciju je sljedeći: pomiješajte 30 grama suhog korijena maslačka sa 60 grama svježeg te smjesu prelijte sa 2,5 decilitara vode u što dodate prstohvat soli. Pustite tekućinu da provri, prekrijte posudu i lagano kuhajte 20 minuta. Nakon kuhanja, sadržaj procijedite, te pijte po tri šalice “čaja” dnevno. Čaj od korijena maslačka: Korijen biljke osušite, zatim sitno narežite i sameljite. Pohranite prah za buduću upotrebu. Na dan pijte pola čajne žličice uz čašu vode. Izvor: vecernji