http___www.kabola.hr_maslinovo-ulje-kabola_1.xml
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TEL: +385 52 779 208 | GSM: +385 99 7207 106 | EMAIL: info@kabola.hr Olive oil Kabola The oil is produced from an old domestic olive variety Istarska Bjelica (70%) mixed with Leccino and Pendolino (30%). Olive fruits are handpicked and processed the same day by cold extraction procedure. The oil is decanted in a natural way and is preserved in stainless steel barrels. Olive oil Kabola, golden green in colour, with the scent and taste like fresh olives and grass, is of medium bitterness and spicy taste. It is very harmonic and nicely rounded. Because of its freshness and lasting scent it combines perfectly with fish, raw scampi, cold appetizers of the Istrian region (Istrian ham, sheep's milk cheese) and it is especially notable with all kinds of salads.
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TEL: +385 52 779 208 | GSM: +385 99 7207 106 | EMAIL: info@kabola.hr Maslinovo ulje Kabola Proizvodi se od stare istarske sorte Istarske bjelice (70%) mješanu sa Leccinom i Pendolinom (30%). Masline se beru ručno i istog se dana prerađuju hladnim postupkom. Ulje se dekantira prirodnim putem, a čuva se u inox bačvama. Maslinovo ulje Kabola zlatno zelene je boje s mirisom i okusom na svježu maslinu i travu. Srednje je gorčine i pikantnosti. Ovo ulje je veoma harmonično i lijepo zokruženo. Zbog svoje svježine i trajnog mirisa odlično se sljubljuje uz ribu, sirove škampe i kozice, hladna predjela istarskog podneblja (istarski pršut, ovčji sir), a posebno dolazi do izražaja u salatama svih vrsta.