http___www.keceljica.com_kolaci-i-torte_keksi-s-komadicima-cokolade__1.xml
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Maple Bacon Chocolate Chip Cookies These are simply divine. It's like breakfast and a cookie all in one. And surprisingly, the bacon doesn't get all mushy and soggy in the baking process. So, the process. Bacon. And lots of it. Layer bacon on a cookie cooling rack on a cookie sheet and sprinkle with brown sugar. This will allow the bacon fat to fall under the bacon without making it soggy. Sprinkle approximately 2 tsp brown sugar per strip of bacon. Bake in oven 350 degrees until crisp. Do not over cook. Allow to cool. Once cool - chop up and set aside. Dough recipe: 2 1/2 cups all-purpose flour 1 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, room temperature 3/4 cup packed brown sugar 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon maple extract 1/2 cup chopped cooked bacon 1 cup bittersweet chocolate chips Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, and salt; set aside. Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Add one egg; beat until blended into the butter mixture. Add the remaining egg, vanilla extract, and maple extract; beat until well blended and slightly fluffy. Stir in the flour mixture a little at a time, mixing just until combined. Stir in the bacon and chocolate chips. Scoop by rounded tablespoonfuls onto prepared cookie sheets. Bake in the preheated oven until edges turn golden brown, 10 to 12 minutes. Remove from the oven, and cool on a wire rack. Enjoy!
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Priprema: Pećnicu zagrijati na 180°C. Lim obložiti masnim papirom. U posudu za miješanje staviti omekšali maslac, smeđi i bijeli šećer, vanilin šećer i mikserom miješati dok maslac ne postane pjenast i šećer se rastopi. U izrađeni maslac dodati bjelanjak. Brašno pomiješati i prosijati s praškom za pecivom te naizmjenice s vodom dodavati u smjesu maslaca. Na kraju u tijesto umiješati čokoladu. Uzimati po jednu punu kašikicu tijesta, rukama lagano formirati kuglice (nije potrebno, ako želite da keksi budu nepravilnog oblika ispuštajte smjesu direktno na lim) i polagati ih na pripremljeni lim za pečenje. Peći dok ne poprime zlatno smeđu boju, otprilike 10 – 12 minuta. Gotove kekse premjestiti na mrežicu za hlađenje da se dobro ohlade i poslužiti, najbolje uz čašu mlijeka. - 50 g maslaca, sobne temperature - 3 kašike smeđeg šećera - 3 kašike bijelog šećera - 1 paketić vanilin šećera (ili 1 žlica ekstrakta vanilije) - 1 bjelanjak - 200 g oštrog brašna - 1 kašikice praška za pecivo - 3 kašike hladne vode - 100 g kapljica čokolade (ili 100 g sitno narezane čokolade po želji)