http___www.keceljica.com_glavno-jelo_aromaticno-peceno-pile-s-krompirom__1.xml
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INGREDIENTS 1 whole chicken, cut into 8 pieces 2 russet potatoes, peeled and cut into quarters 4 long green onions, chopped 8 button mushrooms, sliced 8 cloves of garlic, crushed 3 Tbls of extra virgin olive oil 1 cup of baby sweet peas 3/4 cups of white wine 3/4 cups of chicken broth 1 Tbls of dried oregano 1 tsp of salt 1 tsp of freshly ground black pepper 1/4 cup of chopped flat leaf parsley PREPARATION Season chicken and potatoes with the salt, pepper and oregano. In a large skillet sauté the potatoes in 1 Tbls of olive oil until golden brown. Remove and set aside. Add more oil and sauté the chicken pieces in batches until browned. Remove and place in a casserole dish along with the potatoes. Add a little more oil to the skillet and sauté the garlic onions, mushrooms for 2 minutes. Add the peas and deglaze the pan with the wine and broth. Bring to a boil until slightly reduced. Pre-heat the oven to 350 degrees Pour the sauce all over the chicken and potatoes and bake covered for around 30 minutes until chicken is thoroughly cooked through. Plate the chicken surrounded by the potatoes and pour the sauce over the top. The onions and mushrooms are not traditional but I like them. Serves 4.
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Zagrejte rernu na 140C. U kalup za pečenje ubacite krompire isečene na krupne komade, krupno isečen crni luk, beli luk, kašičicu ruzmarina, 1 kašiku ulja i kašičicu soli i izmešajte rukama. U veliku posudu stavite pile i u njega utrljajte sos napravljen od pavlake, aleve paprike, 1 kašike ruzmarina, 2 kašičice soli, 1 kašičice bibera i senfa. Kada je pile dobro prekriveno sosom, smestite ga preko krompira u kalupu. Stavite kalup u zagrejanu rernu i pecite oko 2 sata. Zato što se peče na blagoj vatri i jer je prekriveno pavlakom, pile će dobiti lepu koricu, a neće izgoreti. Da biste proverili da li je pile gotovo, pogledajte kožicu oko bataka – ako se odvaja od kostiju, pile je pečeno. Izvor: hrana za dusu - 1 veza peršuna, iseckana - 1 kašika senfa - nekoliko krompira srednje veličine - 4 čena belog luka, presečena napola - 1 kašika maslinovog ulja - 1gl crnog luka - so i biber - 200g kisele pavlake - 1 celo pile