http___www.kakolijeciti.com_biljni-cajevi-mogu-smanjiti-rizik-od-nastanka-raka-dojke__1.xml
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Breast cancer causes It is still not clear why some women and men develop breast cancer, but a number of risk factors have been identified. Women who are told they are at a higher risk of developing breast cancer may never develop it, while others with a lower risk do. Women will be invited for breast screening from their 50s to check for early signs of breast cancer (invitations will be offered to women form age 47 in the near future). However, women thought to be at a higher risk of developing breast cancer may be screened earlier. Causes of breast cancer Among the most significant factors are advancing age and a family history of breast cancer. Risk increases slightly for a woman who has had a benign breast lump and increases significantly for a woman who has previously had cancer of the breast or the ovaries. A woman whose mother, sister, or daughter has had breast cancer is two to three times more likely to develop the disease, particularly if more than one first-degree relative has been affected. Researchers have now identified two genes responsible for some instances of familial breast cancer, called BRCA1 and BRCA2 Having the gene predisposes a woman to breast cancer but does not ensure that she will get it. These genes cause about one in 20 breast cancers. WebMD Medical Reference
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Rak dojke je jako učestala bolest koja pogađa mnoge žene svugdje u svijetu. Iako je to učestala bolest kod žena, ne znači da muškarci ne mogu oboljeti. Ipak, nedavna istraživanja provedena na tu temu dala su rezultate da konzumiranje biljnih čajeva može za upola da smanji rizik od razvoja raka dojke kod žena. Riječ je o rezultatima istraživanja koje je trajalo duže od šest godina i koje je sprovedeno na broju od 4400 žena. Na početku istraživanja sve su žene bile zdrave, ali je na kraju kod njih stotinu otkriven rak dojke. Naučnici su analizirali njihove prehrambene navike i otkrili da su one koje su pile biljne čajeve imale za 57% manji rizik od razvoja raka dojke. Biljni čajevi su bogati antioksidansima koji pružaju zaštitu od razvoja zloćudnih stanica te bi stoga mogli imati važnu ulogu u prevenciji raka dojke, zaključili su naučnici. Istraživanje je također pokazalo da ispijanje običnog čaja, kave, voćnih sokova ili vina nije povezano s rizikom od razvoja raka dojke. Više o raku dojke možete pročitati na ovom linku.