http___www.istarskiprsut.com_istarski-prsut-bursic.html_1.xml
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Homemade Istrian prosciutto Bursic prosciutto is the result of the traditional old-fashioned home production, dry cured with sea salt and natural spices, and dried in the cold wind named bura without the smoke. Such production guarantees an authentic Croatian product. In the food industry, Istrian prosciutto is considered one of the healthiest products of this type. The Association of Prosciutto Producers and its president who is the owner of the Prosciutto Producer and Stancija Bursic invested a lot of effort and work to achieve the goal to protect Istrian prosciutto, which is now registered in the register of protected designations of origin and protected with the geographical indication at the EU level. Therefore, its name is registered and protected in the common EU market.
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Istarski pršut na domaći način Pršut pršutarne Buršić rezultat je proizvodnje na domaći (starinski) način koji je suho salamuren s morskom soli i prirodnim mirodijama, te se suši na buri bez dimljenja. Takva proizvodnje jamči autohtoni hrvatski proizvod. Istarski pršut se u prehrambenoj industriji smatra jednim od najzdravijih proizvoda ove vrste. Uz puno truda i rada Udruge pršutara, te samog predsjednika i vlasnika pršutarne Buršić Milana, istarski je pršut zaštićen europskom oznakom izvornosti i registriran kao izvorni hrvatski proizvod.