http___www.krstarica.com_kuvar_deserti_kolaci_kolac-sa-malinama__1.xml
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blackberry pie bars - 1½ cups all-purpose flour - ¾ cup sugar - a pinch of salt - ¾ cup cold unsalted butter, cut into cubes - 2 eggs - 1 cup sugar - ½ cup greek yogurt - 6 tablespoons all-purpose flour - a pinch of salt - 2 tablespoons lemon juice - 1 teaspoon vanilla extract - 1 pound fresh blackberries - preheat the oven to 350˚f and spray an 8x8-inch pan with cooking spray. - in the bowl of a food processor, add the flour, sugar, and salt, then pulse to combine. add the butter, and keep pulsing the machine until the butter is in pieces the size of peas. - press ¾ of the crust mixture into the bottom of the prepared baking pan (set the rest of the mixture aside). bake it for about 15 minutes, until it starts to turn golden at the edges. - let the crust cool a bit while you make the filling. - while the crust is cooling, combine the eggs, sugar, greek yogurt, salt, lemon juice, and vanilla in a large bowl. gently fold in the blackberries. - pour the filling over the slightly cooled crust, then top it with the rest of the crust mixture that you set aside before. - bake the bars in the oven for about 45 minutes, until they are just set. - let the bars chill completely in the fridge before cutting and serving. Recipe by with love and cupcakes at http://withloveandcupcakes.com/2014/06/01/blackberry-pie-bars/
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Sastojci - 500 grama brašna - 1 kesica praška za pecivo - 250 grama putera - 250 grama šećera - malo soli - 4 jaja - 175 ml mleka - 2 kašike soka od limuna - 2 kašičice rendane kore od limuna Fil Način pripreme Pomešati brašno i prašak za pecivo. U jednu posudu staviti razmekšali puter, šećer, so, jaja, mleko, koru i sok od limuna i mikserom čvrsto umutiti. Na kraju dodati brašno sa praškom za pecivo i spojiti sa masom. Testo zatim staviti na pleh obložen masnim papirom, poravnati ga i peći oko 50 minuta. Kolač izvaditi iz rerne i staviti na kuhinjsku krpu.