http___www.kozlovic.hr_vina_authentic_item_248-svinjon-2013_1.xml
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- Grape variety: sauvignon blanc - Category: dry white wines - Wine-growing area: West Istria, Croatia - Vineyard: Vale - Vineyard age: 10 years - Altitude of vineyard: 200 m - Vineyard orientation: south - Soil composition: flysch, limestone, clay - Harvested: by hand - Vinification: manual grape selection, cryo maceration 12-24 h, pressing, fermentation - Aging: inox 8 months - Alcohol by volume: 13,5 %vol - Total acidity: 6,1 g/l - Unfermented sugar: 1,6 g/l - Bottle size: 0,75 l - Serving temperature: 10-12 °C Winemaker's notes: Transparent and clear lemon yellow colour, medium strong with a touch of green. Intensive scent, predominantly herbal, on a cut grass, with traces of green peppers, asparagus, grapefruit and citrus fruits, even a touch of passion fruit. Later on, as wine starts to breath, primary herbal aromas fade, minerality comes to the surface, resembling the smell of the sea or slate. On the palate, freshness and herbal grassiness alike on the nose, at the beginning in particular. In the middle, but especially at finish, flavours are taken by lime, grapefruit and gooseberry which, in combination with saltiness, create an overall impression of the aftertaste. Wine has a medium body and moderate alcohols that support the freshness as a main characteristic. Intensity of flavour and scent are both outstanding and steadfast. Combining with food: Younger goat cheeses, goat fresh cheese/ricotta, salads with turkey and chicken, asparagus dishes (from soups to pasta). With fish, in particular see bas and white fish with a discrete flavour. With river fish – perch. Also mussels and shells in general. Quiche and vegetarian lasagne. Potencijal starenja: Best from 2014 to 2016
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- Sorta grožđa: sauvignon blanc - Kategorija: suha vina - Vinogorje: Hrvatska Istra - Vinograd: Vale - Starost vinograda: 6 godina - Nadmorska visina vinograda: 200m - Položaj vinograda: jug - Sastav zemlje: fliš, vapnenačke stijene, glina - Berba: ručna - Vinifikacija: ručna selekcija grožđa, kriomaceracija 12-24h, prešanje, fermentacija - Dozrijevanje: inox 8 mjeseci - Sadržaj alkohola: 12,5 %vol - Ukupna kiselina: 5,0 g/l - Neprovreli šećer: 1,8 g/l - Veličina boce: 0,75 l - Temperatura serviranja: 10-12 °C Osobine i opis vina: Transparentne i bistre srednje duboke limunsko žute boje s nijansom zelenkaste. Intenzivna mirisa izrazito herbalna karaktera. Pokošena trava je glavna aroma, a u primjesama slijede još tonovi zelene paprike, tragovi šparoga, grejp i drugi citrusi, te blaga doza marakuje. Nešto kasnije, po otvaranju, primarne herbalne arome blijede a pojavljuje se mineralnost što asocira na škriljevac i miris mora. Okus obilježava svježina i ista travnata herbalnost kao i na mirisu. Osobito sam početak. Međutim, već na sredini okusa, a naročito na završetku, primat preuzimaju citrusi tipa limete i grejpa te ugodna kiselkastost ogrozda koja je zajedno s stanovitom slankastosti ujedno i završni pečat retrookusa. Srednjeg je tijela i umjerena alkohola, što podupire svježinu kao glavnu karakteristiku vina, ali je intenzitet okusa kao i mirisa istaknut i vrlo postojan. Uz hranu: Mlađi kozji sirevi, kozje skute, salate s piletinom i puretinom, mlade šparoge u proljeće s tjesteninom ili jajima. Od morskih riba ponajviše brancin i druge riba diskretnijih okusa. Od riječnih smuđ. Dagnje i druge školjke. Razne vrste quicha te vegeterijanske lasagne. Potencijal starenja: Najbolje od 2014. do 2016.