http___www.kazbekdubrovnik.com_dining-hr.html_1.xml
1.1 2.1 3.1 3.2 3.3 4.1 4.2 4.3 5.1 5.2 6.1 7.1 8.1 9.1 10.1 10.2 11.1 12.1 12.2 13.1 14.1 15.1 15.2 15.3 16.1 17.1 18.1 19.1 19.2 19.3
Dubrovnik Restaurant at Hotel Kazbek Kazbek Dining Experience The rich and varied gastronomic cultures of Croatia are not only served at Hotel Kazbek they are proudly presented in their full and glorious light. Croatian cuisine is heterogeneous, and is therefore known as "the cuisine of regions". The cuisine reflects the influence of various cultures, having distinctive regional qualities. Along the Dalmatian coast the cuisine tends to be Mediterranean. Northern and eastern Croatian cuisine tends to be heartier, showing the influences of Hungary and Austria. The different areas of Croatia offer an amazing array of delectable produce, grown on the small farmsteads, fished from the deep blue waters or lovingly made from recipes passed down through centuries. Our menu reflects a pride in Croatian cuisine and produce. Our ingredients are the finest and freshest available, and of course are all locally produced. The Kazbek Hotel in Dubrovnik is proud to present three elegant dining & cocktail venues in Dubrovnik:Close The Kazbek Restaurant The Kazbek restaurant, located on the ground level in the hotel is very appreciated because of the old stone vault creating a peaceful and historic atmosphere. The Courtyard Terrace The Courtyard Terrace located within the walls of Kazbek offers a relaxed ambience surrounded by lush Mediterranean vegetation. Soak up the morning sun while enjoying your breakfast and experience the colours of the Croatian cuisine in the cozy and romantic evening atmosphere. The Balcony When you are ready for cocktails and conversation, our lovely Balcony Terrace overlooking the lively Gruz Bay is a perfect venue. A comfortable lounge setting and unique evening illumination create an unforgettable atmosphere while enjoying our wide selection of cocktails and sweets. HIGHLIGHTS OF OUR MENU Istrian pasta with asparagus and black truffles The truffle is always an inexhaustible source of culinary achievements, from appetizers to salads and main dishes to deserts. Did you know that the Istrian truffle is one of the most appreciated in the world? Why wouldn’t try it in our combination with traditional Istrian pasta, bacon, champignons and asparagus? Lamb skewers with mint sauce Prepared in sweet – sour mint sauce, this was a beloved dish served at the tables of old Dubrovnik nobility. Pag cheese People from Pag are proud of this heritage. They have benefited from pastures made rich by medicinal herbs and sea salt drifted in by the Bura wind. Thus Pag cheese, Paski sir, is the most renowned in Croatia.
1.1 2.1 3.1 3.2 3.3 4.1 4.2 4.3 5.1 6.1 7.1 8.1 9.1 10.1 10.2 11.1 12.1 12.2 13.1 14.1 15.1 15.2 15.3 16.1 17.1 18.1 19.1 19.2 19.3
Restoran Hotela Kazbek Gastronomsko iskustvo u Kazbeku Bogata i raznovrsna hrvatska gastronomija je ponosno prezentirana u Hotelu Kazbek. Hrvatska kuhinja je heterogena te je stoga poznata i kao kuhinja regija: Istra i Kvarner, Dalmacija, Kontinentalna Hrvatska, no svrstavamo je u dvije grupe: kontinentalnu kuhinju i mediteransku kuhinju. Na kontinentalnu kuhinju veliki je utjecaj imala austrijska i mađarska kuhinja, a na obalnu talijanska i grčka kuhinja. Mediteranska kuhinja se bazira na zdravoj prehrani, obrocima bogatim sezonskim povrćem pripremljenim na maslinovom ulju. Kontinentalna kuhinja obiluje mesnim specijalitetima. Različite hrvatske regije nude zadivljujuću paletu namirnica proizvedenih na malim farmama, ulovljenim u plavim morskim dubinama ili pripravljenim prema tradicionalnim receptima. Mi u Kazbeku koristimo najfinije i najsvježije sastojke kako bi vam na najbolji način prezentirali svo bogatstvo hrvatske kuhinje. Hotel Kazbek u Dubrovniku ima glavni restoran s dvorišnom terasom te lounge terasu s pogledom na živahni Gruški zaljev u Dubrovniku:Zatvoriti Kazbek restoran Kazbek restoran smješten u prizemlju zbog svog starog kamenog svoda pruža ugodan osjećaj u povijesnom okruženju. Dvorišna terasa Dvorišna terasa smještena unutar zidova Kazbeka nudi opuštajući ugođaj u okružju bujne mediteranske vegetacije. Upijte nježno jutarnje sunce dok blagujete vaš doručak i okusite raznovrsnost hrvatske kuhinje u romantičnoj i profinjenoj večernjoj atmosferi. Lounge terasa Kada se odlučite za ugodne razgovore uz koktel, naša prekrasna lounge terasa s pogledom na živopisni Gruški zeljev je odličan izbor. Udobne lounge garniture i jedinstvena noćna iluminacija stvaraju nezaboravnu atmosferu dok uživate u bogatom izboru koktela i slastica. NAŠI IZDVOJENI SPECIJALITETI Istarski fuži sa šparogama i crnim tartufima Tartuf je zasigurno neiscrpni izvor kulinarskih dostignuća, od predjela do salata i glavnih jela do slastica. Znate li da je istarski tartuf jedan od najcjenjenijih u svijetu? Zašto ga ne probati u našoj kombinaciji s tradicionalnom istarskom tjesteninom, slaninom, šampinjonima i šparogama? Janjeći ražnjići s umakom od metvice Pripremljen u slatko - kiselom umaku i nekad omiljeno jelo dubrovačke vlastele. Paški sir Stanovnici Paga su jako ponosni na ovaj dio svoje tradicije. Tajna je u pašnjacima bogatim ljekovitim biljem i morskom soli donesenom burom. Zbog toga je paški sir najcjenjeniji sir u Hrvatskoj.