http___www.keceljica.com_kolaci-i-torte_torta-od-jabuka__1.xml
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INGREDIENTS - 4 tablespoons unsalted butter, melted, plus more for pan - 1 cup whole-wheat pastry flour - 3/4 cup granulated sugar - 3/4 teaspoon baking powder - 3/4 teaspoon baking soda - 3/4 teaspoon ground cinnamon - 1/2 cup applesauce - 1/2 cup buttermilk - 1 large large egg - confectioners’ sugar, for dusting COOKING DIRECTIONS Whisk together the flour, sugar, baking powder, baking soda, and cinnamon in a medium bowl; set aside. Add the applesauce, buttermilk, butter, and egg and mix to combine. Transfer to the prepared pan and bake until a toothpick inserted in the center comes clean, 20 to 30 minutes. Cool in the pan for 5 minutes, then turn out to cool completely. Dust with the confectioners’ sugar.
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Priprema: Jabuke oljuštiti i isjeći na tanke listove. Odmah poprskati sokom od limuna. Umutiti jaja, šećer, vanilin šećer, maslac, brašno, prašak za pecivo i mlijeko. Izraditi glatko tijesto. Pleh za tortu 26cm namazati maslacem, posuti brašno i sipati tijesto. Odozgo poređati listove jabuke. U zagrijanoj pećnici peći 45 minuta na180 stepeni C. - 5 kiselih jabuka - 1 limun - 2 jajeta - 200g šećera - 1 paketić vanilin-šećera - 100g maslaca - 100g brašna - 1 ravna kašičica praška za pecivo - 1dcl mlijeka - maslac za podmazivanje - brašno za pleh - prah šećer