http___www.kfc.hr_o-nama_1.xml
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Do you know that KFC has grown to 16 000 restaurants worldwide? We are present in more than 100 countries and we are visited by several million customers every day. Today it is almost hard to believe that in 1930, when Harland Sanders opened his first KFC restaurant, the only thing he had was the exceptional chicken recipe and enormous faith in success. From the very beginning he was faithful to and unconditionally followed one principle: “Commit fully to what you do and do the best you can!” Today, despite the fact that many years have passed since that time, we still follow it. We believe that thanks to this principle KFC is successful and that it is the reason why today so many people choose our restaurants – where they feel comfortable, trust us and appreciate our effort. KFC means best local products Wherever you are, you can rest assured that the food we will serve you at KFC will always be fresh, prepared right before serving, by hand and from the very beginning. As only such food tastes best! CHICKENS FRESH, DELIVERED 2-3 TIMES A WEEK ONLY FROM THE BEST FARMS PREPARED BY HAND, RIGHT BEFORE SERVING ALWAYS SERVED IN WHOLE PIECES, NOT MINCED VEGETABLES HUNGARIAN SUPPLIERS FRESH, DELIVERED 2-3 TIMES A WEEK FROM SELECTED CROPS BAKED PRODUCTS NATURAL INGREDIENTS ONLY BAKED ON SITE NO PRESERVATIVES KFC means exceptional standards of products and services LOCAL IS BEST Meat in our restaurants comes from local and reliable farms. We want to serve only the best products and that is why we always choose the most valued suppliers. FRESHNESS ABOVE ALL We are sure that there is no good meal without fresh products. It`s simple. That`s why they are delivered to our restaurants several times a week. PREPARED BEFORE SERVING Every day we prepare the meat by hand: we coat it, fry and grill it. We do everything from the beginning – that`s why it tastes so great.
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Imamo restorane u više od 100 zemalja, a svaki nas dan posjećuje nekoliko milijuna zadovoljnih kupaca. Teško je vjerovati da je Harland Sanders 1930. godine, kada je pokrenuo prvi KFC – ov restoran, imao samo jedinstveni recept za piletinu i ogromnu vjeru u budući uspjeh. Od samog početka bio je vjeran jednom principu koji je strogo poštivao: „Posve se posveti onome što radiš i radi sve na najbolji način!” Unatoč tome što je od tada proteklo mnogo godina, još se uvijek držimo ovoga principa. Vjerujemo da baš on stoji iza uspjeha KFC-a i zahvaljujući njemu toliko ljudi danas odabire naše restorane – ovdje se osjećaju ugodno, imaju povjerenje u nas i cijene naše napore. Gdje god se nalazite, možete biti sigurni da je hrana u KFC-u uvijek svježa, pripremljena neposredno prije posluživanja – ručno i od početka. Jer samo takva je najukusnija. SVJEŽI, NABAVLJANI 2-3 PUTA TJEDNO SAMO IZ NAJBOLJIH UZGOJA RUČNO PRIPREMLJENI NEPOSREDNO PRIJE POSLUŽIVANJA SERVIRANI U KOMADIMA, NE MLJEVENI SAMO DOMAĆI DOBAVLJAČI SVJEŽE, NABAVLJANO 2-3 PUTA TJEDNO PROIZVEDENO U ODABRANIM UZGOJIMA SAMO OD PRIRODNIH SASTOJAKA BEZ KONZERVANSA Meso koje koristimo u našim restoranima dolazi isključivo iz provjerenih uzgoja. Želimo servirati samo najbolje prirodne proizvode i zbog toga uvijek izabiramo najcijenjenije dobavljače. Sigurni smo da bez svježih sastojaka nema dobrog obroka. Jednostavno je, zato proizvode za naše restorane nabavljamo i nekoliko puta tjedno. Svaki dan ručno pripremamo meso: paniramo, pržimo i tostiramo. Radimo sve otpočetka – to je razlog savršenog okusa.