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I’m always surprised when people tell me they never use the broccoli stems. Don’t throw them away! They’re loaded with nutrients and flavor. Ingredients - 2 large stalks broccoli, cut into florets and stems peeled and sliced - 1/2 teaspoon dark sesame oil - 2 tablespoons water - 1/2 teaspoon minced fresh ginger - 1 teaspoon soy sauce - 1/4 teaspoon additional sesame oil - additional water as needed - sesame seeds for serving Instructions - First prepare the broccoli by cutting off the florets and dividing them into bite-sized pieces. Then chop the smaller stems into little chunks. Cut off and discard the bottom tough part of the broccoli stalk–about 1/2 to 1-inch, depending on the broccoli. Stand the stalk up on end and trim off the tough outer skin with a sharp knife (or just use a peeler). Slice the stalk into diagonal slices, about 1/8-inch thick. - Have about 1/2 cup of water ready by your stove. Using a wok or non-stick skillet that has a cover, put the sesame oil and 2 tablespoons of water into the pan, and heat it until it begins sizzling. Add the ginger and stir for 1 minute. Add the broccoli and, if the pan is dry, another 2 tbsp. of water. Stir quickly and cover. Cook for one minute. - Remove the cover and stir. Add another splash of water and cover again. Cook for one minute. - Repeat the process of stirring and adding a splash of water one more time. Check the broccoli, and if it is bright green yet becoming tender, it is done. If you want your broccoli more tender, repeat the process until it’s how you like it. When it’s done, add another tablespoon of water, the soy sauce, and the 1/4 teaspoon of sesame oil. Toss well and serve immediately, sprinkled with sesame seeds. Preparation time: 10 minute(s) | Cooking time: 6 minute(s) | Serves: 2-more… This made an excellent light meal for me, but it was a little too light for E. After eating 3 bowls of soup and more than her share of the broccoli, she made herself a bowl of cereal. In retrospect, I should have included a grain or starchy vegetable with this meal, so I suggest you try it paired with some rice, noodles, or roasted winter squash. Credit: blog.fatfreevegan.com Related articles - Chicken and Broccoli Stir-fry (theyellowprojectdotorg.wordpress.com) - Dan Dan Noodles (擔擔麵) (yangwithadashofyin.wordpress.com)
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Sastojci - 400 grama spanaća - 1 kašičica susamovih semenki - 1 kašičica narendanog đumbira - kašika soja sosa - 50 ml vode - 1 kašičica vegete - 2 kašike ulja - 1 kašičica susamovog ulja Način pripreme Listove spanaća operite i prosušite. U vok na malo zagrejanog ulja stavite đumbir i susamove semenke. Kratko ih ispržite (oko pola minuta), a zatim dodajte spanać. Sve zajedno pržite 1-2 minuta, zatim dodajte soja sos, vodu i vegetu. Vrlo kratko pržite i na kraju dodajte susamovo ulje. Vreme pripreme: 15 minuta