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Not too sweet, but with plenty of the cinnamon-y, streusel topping, these muffins will be the hit of your Mother’s Day brunch. Don’t bake these in advance, but you can mix up the batter the night before and just pop them into the oven in the morning. Coffee Cake Muffins For the muffins: 1 1/2 cups all-purpose flour 1/2 cup brown sugar 2 teaspoons baking powder 2 teaspoons cinnamon 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup milk 1/3 cup canola oil 2 eggs 1 teaspoon vanilla For the streusel topping: 1/3 cup granulated sugar 1/3 cup brown sugar 2 teaspoons cinnamon 1/2 teaspoon salt 1/2 cup (1 stick) butter, melted 1 cup flour For the glaze: 1/4 cup powdered sugar 2 teaspoons milk splash of vanilla Preheat oven to 375º. Line a 12-cup muffin tin with paper liners or coat with nonstick spray and set aside. To make the streusel topping, combine sugars, cinnamon and salt in a medium bowl. Add melted butter and flour, and stir it together using a fork until crumbly. Set aside. To make the muffins, in a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt. In a second bowl, whisk together milk, canola oil and egg. Pour the wet mixture over dry ingredients and stir until combined. Scoop the batter evenly into the muffin tin. Sprinkle with streusel topping, and press the crumbs into the batter. Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean. To make the glaze, combine powdered sugar and milk. Whisk until smooth. When the muffins are done, cool for 10 minutes and drizzle the glaze on each muffin.
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Foto: Pinterest/Instagram BUNDEVE, komadići čokolade i glazura od cimeta spojeni u sočnim i jednostavnim jesenskim muffinima. Probajte im odoljeti, ako smijete! Zapravo, uopće im ne trebate odlijevati jer je ovaj recept zdrav i stvarno jednostavan. I još će vam dodatno zamirisati današnji dan. Ako vam dijete ne voli čokoladu ili cimet, nema problema. Ovaj recept je jednako ukusan ako napravite glazuru od vanilije. Trebat će vam: Za muffine: 1/3 šalice ulja 1 šalica smeđeg šećera 1/4 šalice mlijeka 1 žličica ekstrakta vanilije 1 i 1/4 šalice brašna 1/2 čajne žličice praška za pecivo 1/2 čajne žličice sode bikarbone 1/4 čajne žličice soli 1/4 čajna žličica mljevenog cimeta (opcija) TEKST SE NASTAVLJA ISPOD OGLASA 1 šalica konzervirane ili skuhane bundeve 1/2 šalice komadiće čokolade ili čokoladnih suzica Za glazuru: 1/4 šalice meda/javorovog sirupa/sirupa smeđe riže 1 žlica margarina ili rastopljenog kokosovog ulja 1/2 čajne žličice ekstrakta vanilije ili jedna čajna žličica cimeta. Priprema: Pećnicu zagrijte na 175 stupnjeva, a na lim poslažite košarice za mufffine. Pomiješajte ulje, šećer, mlijeko i vaniliju. U drugoj posudi pomiješajte brašno, prašak za pecivo, sodu bikarbonu, cimet i sol. Dodajte mokre sastojke i bundevu te dobro miješajte, da se smjesa sjedini, ali da ne postane previše gumenasta. Tad lagano umiješajte i komadiće čokolade. Košarice punite na dvije trećine, pecite oko 25 minuta, možete probati i čačkalicom jesu li gotovi. Potom ih ostavite da se dobro ohlade. Potom napravite glazuru tako da sve sastojke stavite u malu zdjelicu i zgrijete, te vilicom lagano prskajte po svakom kolačiću. U slast!