http___www.kuchniaiwino.eu_hr_2016_01_15_kakav-alkohol-za-tinkturu__1.xml
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What alcohol for the tincture One of the basic ingredients of any tincture, an ingredient without which no tincture can be made - is alcohol. Store spirit - is the basic raw material for making tinctures, accessible to everyone. Store spirit is sold with potency 95%. Here you should remember, that pure spirit should not be used to prepare the tincture 95%. Not because the tincture will be too strong, but it is related to the extraction of the flavors of the ingredients used in the preparation of the tincture. Extracting aromas is, in other words, "extracting" aromas from the ingredients from which we want to make a tincture. alcohol 95% it will not allow full extraction from the fruit and simply preserves the fruit in the world. The alcohol used to prepare the tincture should not be stronger than 70%, 70% this is the upper limit that should not be exceeded. A tincture prepared from such alcohol will always have a more intense color and richer aroma. How to get alcohol for tincture 70% The easiest way is to have an alcohol meter. We measure the content % pure alcohol and then slowly add water. After each part of the added water, we mix everything up, set aside for 10-20 minutes and measure with the pointer. We repeat the procedure until the optimal power is obtained, e.g.: 65-70%. We need to know when "troubling" alcohol, that each indicator has a specific temperature of the liquid for which it has been scaled. If the temperature of our alcohol is different, but we're still hovering around room temperature, keep in mind that the difference may be 1-2%. Another way is to use the developed tables to mix the spirit. The assumption is, that we are mixing store spirit with strength 95%: 736ml of spirit 95% + 291ml of water = solution of approx 70% 631ml of spirit 95% + 400ml of water = solution of approx 60% Another type of alcohol from which we can prepare a tincture are various types of home distillates (obviously in countries where the production of distillates is legal). More about the types of distillates in the article: What a distillate for a tincture. Distillates can be of different strength, therefore as is the case with store spirit, you have to dilute them to the strength below 70%. The advantage of home distillates is their price. It is much cheaper to make a distillate at home than a spirit, and the quality of the home-made distillate is often much better than that of the store's alcohol. The last alcohol encountered in making tinctures is beer. Just like that, our shop beer is an ingredient of many delicious ones, even the iconic tinctures. An excellent example of such a tincture is Porterówka - prepared on dark Porter beer, other commonly used beers are strontiums and lagers. This article was found on Google Search, including. through the following key phrases: - alcohol for tincture - spirit for tincture - alcohol 70% how - recipe for whiskey made from spirit - pouring alcohol - homemade tinctures - what spirit for tinctures - what spirit for the tincture? - how to get spirit 70% - spirit in tinctures
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Kakav alkohol za tinkturu Jedan od osnovnih sastojaka svake tinkture, sastojak bez kojeg se ne može napraviti nijedna tinktura – je alkohol. Skladišni alkohol - osnovna je sirovina za izradu tinktura, dostupno svima. Dućan iz trgovine prodaje se s potencijom 95%. Ovdje treba zapamtiti, da se čisti duh ne smije koristiti za pripremu tinkture 95%. Ne zato što će tinktura biti prejaka, ali se odnosi na ekstrakciju okusa sastojaka koji se koriste u pripremi tinkture. Ekstrakcija arome je, drugim riječima, "vađenje" aroma iz sastojaka od kojih želimo napraviti tinkturu. alkohol 95% nie dopuści do pełnej ekstrakcji z owoców a najzwyczajniej w świecie zakonserwuje owoce. Alkohol koji se koristi za pripremu tinkture ne smije biti jači od 70%, 70% jest to górna granica której nie należy przekraczać. Tinktura pripremljena od takvog alkohola uvijek će imati intenzivniju boju i bogatiju aromu. Kako dobiti alkohol za tinkturu 70% Najprostszym sposobem jest zaopatrzyć się w alkoholomierz. Mierzymy zawartość % czystego alkoholu a następnie powoli dodajemy wody. Nakon svakog dijela dodane vode, sve pomiješamo, izdvojiti za 10-20 minuta i izmjerite pokazivačem. Postupak ponavljamo dok se ne dobije optimalna snaga, na pr.: 65-70%. Moramo znati kada "mučimo" alkohol, da svaki indikator ima određenu temperaturu tekućine za koju je kalibriran. Ako je temperatura našeg alkohola drugačija, ali se još uvijek krećemo oko sobne temperature, imajte na umu da razlika može biti 1-2%. Drugi način je korištenje razvijenih tablica za miješanje alkohola. Pretpostavka je, da miješamo dućan duh sa snagom 95%: 736ml duha 95% + 291ml vode = otopina od cca 70% 631ml duha 95% + 400ml vode = otopina od cca 60% Innym rodzajem alkoholu z którego możemy przygotować nalewkę są różnego rodzaju destylaty domowe (naravno, u zemljama gdje je proizvodnja destilata legalna). Više o vrstama destilata u članku: Kakav destilat za tinkturu. Destilati mogu biti različite jačine, dakle kao što je slučaj s dućanskim duhom, morate ih razrijediti na jačinu ispod 70%. Prednost domaćih destilata je njihova cijena. Mnogo je jeftinije proizvesti destilat kod kuće nego alkohol, a kvaliteta domaćeg destilata često je puno bolja od alkohola u trgovini. Posljednji alkohol koji se susreće u izradi tinktura je pivo. Samo tako, naše shop pivo je sastojak mnogih ukusnih, čak i kultne tinkture. Izvrstan primjer takve tinkture je Porterówka – pripremljena na tamnom Porter pivu, druga često korištena piva su stroncij i lager. Ovaj je članak pronađen na Google pretraživanju, uključujući. kroz sljedeće ključne fraze: - alkohol za tinkturu - duh za tinkturu - alkohol 70% kako - recept za viski od alkohola - točenje alkohola - domaće tinkture - kakav duh za tinkture - kakav duh za tinkturu? - kako dobiti duh 70% - duh u tinkturama