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- 1 & 1/2 cup zucchini grated - 1/2 cup pumpkin grated - 1/4 cup baby corn finely chopped - 2 tsp green chilli paste - 1/2 cup chickpea flour besan - 1/4 cup rice flour - 1/4 cup oats crushed (oatmeal) - 2 tsp oil - salt to taste - 5 tomatoes chopped - 200 ml coconut milk - 1 red bell pepper chopped - 1 tbsp coconut oil or any oil - 1 bayleaf tejpata - 1 stick cinnamon - 1/2 tsp turmeric powder - 2 tsp red chilli powder - 1 tsp garam masala - 1 tsp dhanyajeera powder - 1/2 tsp dried ginger powder - salt to taste - 2 tbsp basil leaves chopped - Squeeze the grated zucchini and pumpkin to remove the water. Keep that water aside as you can use it later for the gravy. - Mix the rest of the ingredients mentioned under kofta and turn them in balls. - Heat appam pan and brush it with oil. Place the koftas in the pan and roast for 2-3 minutes on one side and further 2-3 minutes on the other side. - Transfer it to a plate. - Heat the oil in a pan on medium heat. Add bay leaf and cinnamon. Once they start to sizzle, add all the remaining masalas, basil and the chopped bell pepper and tomatoes. - Cook the bell pepper and tomatoes for 10 minutes or until they become soft. Remove the bay leaf and cinnamon stick and put it aside. Transfer the remaining mixture to a blender and blend until it gets smooth. - Take the gravy and mix it with coconut milk and the previous water that you had kept aside. - Return the mixture to the pan, add 1/2 - 3/4th cup of water and simmer over low heat for 5 - 10 minutes. - Add the lime juice (optional) and mix well. Add the koftas and cook for 5 minutes or until the sauce thickens. You can garnish it with coriander leaves. - Serve hot... if you plan to serve it later, add some water and reheat before serving.
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Kelj i paprika zapečeni u jajima2016-06-30 - Skill Level: Jednostavno - Prep Time : 0m - Cook Time : 0m - Ready In : 0m Sastojci: - 1 kašika kokosovog ulja - 1/2 šolje slatke crvene paprike, iseckane - 1/3 šolje crnog luka, iseckanog - 3 kriške slanine ili govedje pršuti, iseckane - 2 šolje iseckanog kelja - 8 jaja - 1/2 šolje bademovog ili kokosovog mleka - so i biber po ukusu Priprema: U jednoj posudi pomešajte jaja i bademovo/kokosovo mleko, posolite i pobiberite. Ubacite u tiganj kokosovo ulje, luk i papriku, i dinstajte 3 minuta na srednje jakoj vatri. Ubacite i kelj u tiganj i dinstajte još 5 minuta. Prebacite smesu iz tiganja u vatrostalnu posudu, sipajte preko povrća mešavinu jaja i mleka, kao i slaninu odnosno pršut i pomešajte sve lepo. Ubacite u rernu i pecite 15-20 minuta na 180 ºC. Average Member Rating 0 people rated this recipe