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The connoisseurs say that sparkling wines are the crown of wine production. Our wine BISER MORA (Sea pearl) is surely one of shiniest pearls in the crown of our wines. Since it has a natural pressure of only 2 bars, and it is placed in the category of semi-sweet wines, we may say that it is a typical wine for ladies. But, if it is well chilled, it can be consumed by gentlemen as a morning drink 'after two' coffees, or as a discreet supplement with desert after a light summer lunch, as well as an aperitif, a wine with desert or canapé sandwiches. It can be well-paired in cocktails. It is the first Croatian pearl wine. The Italians call it 'frizzante', the Germans say 'perlwein', and the French 'petillant'. We recommend it served chilled at 6C in a n elegant glass for sparkling wines.
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Znalci kažu da su pjenušava vina kruna vinske proizvodnje. Naše vino BISER MORA sigurno je jedan od sjajnijih bisera u kruni naših vina. Budući ima prirodan tlak od svega 2 bara i nalazi se u kategoriji poluslatkih vina, mogli bismo ga proglasiti tipičnim ženskim vinom. Međutim dobro rashlađen može poslužiti i muškarcima kao jutarnje piće „nakon dvije“ kave, te kao diskretni dodatak uz desert nakon laganog ljetnog ručka ali i kao aperitiv, vino uz desert ili kanape sendvič. Lijepo se sljubljuje u koktelima. Prvo je hrvatsko biser vino. Talijani ga zovu „frizzante“, Njemci „perlwein“ a Fracuzi „petillant“. Preporučamo ga servirati rashlađenog na 6⁰ C u lijepoj čaši za pjenušava vina.