http___www.kras.hr_bih_novosti_dorina-macarons-sareni-francuski-okusi-u-mlijecnoj-cokoladi_1.xml
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Our Dorina Macarons range consists of three milk chocolate bars with coloured wafers and colorful macaron pieces hiding inside cream centres. A combo of chocolate and milk cream centres in each square of Dorina chocolate blends perfectly with strawberry, vanilla or pistachio flavours. The macarons are widely popular all over the world, but the finest ones come, of course, from France. They are an iconic confection, and although they look like a simple coloured biscuit, their preparation is the result of the art of pastry making that the Kraš masters brought to life in the superior Dorina chocolate. These chocolate bars are distinctive not only for their innovative macaron flavour but also for their appearance. Each flavour variety is combined with a different wafer colour: the green ones with Dorina Macarons Pistachio, the pink ones with Dorina Macarons Strawberry and the yellow ones with Dorina Macarons Vanilla. A history of French macarons A history of French macarons is quite interesting. Namely, the word ‘macaron’ originates from the standard Italian ‘maccheroni’ or the Venetian ‘maccarone’, meaning small pasta. Interestingly, they were first made in Italy, and their creator was Catherine de’ Medici, the wife of the king Henry II of France, who designed these small confections with her personal pastry chef for her wedding in 1553. The first macarons were simple pastries made with ground almonds, sugar and egg whites. Many towns in France have their own stories and legends surrounding this delicacy. In Nancy, the granddaughter of Catherine de’ Medici was reportedly saved from starvation by eating these tasty treats, and in Saint-Jean-de-Luz the macarons made by Chef Adam were served at the royal wedding of Louis XIV and Marie-Therese in 1660. It wasn’t until the 20th century that the macarons began to be made and got their distinctive look as we know them today. Pierre Desfontaines, the grandson of Louis Ernest Ladurée, after whom the famous Parisian patisserie was named, was the first one to come up with the idea of sticking two macaron shells together with a creamy chocolate ganache filling in the middle. To date, the French macarons have been enjoying national recognition in the whole of France and continued to be the bestselling confections in French patisserie shops. Our Dorina Macarons, just like the French ones, melt in the mouth and are a true treat for the sweet-toothed.
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Paletu naših Dorina Macarons čine tri mliječne čokolade s dodatkom obojanog vafla i šarenih komadića macarona u kremi. Kombinacija čokoladnog i mliječnog punjenja u svakoj kockici Dorina čokolade, stapa se s okusom jagode, vanilije ili pistacije. Macaroni su uvelike poznati u cijelome svijetu, a oni najfiniji dolaze, naravno, iz Francuske. Kultni su slastičarski proizvod, a iako izgledaju kao jednostavan šareni keksić, njihova priprema rezultat je velikog slastičarskog umijeća koje su Kraševi znalci prenijeli u vrhunsku Dorina čokoladu. Osim inovativnog okusa macarona, posebnost ovih čokolada je i u njihovom izgledu - svaki okus slijedi drugačija boja vafla. Zeleni vafli vežu se uz Dorina Macarons pistacija, ružičasti uz Dorina Macarons jagodu, a žuti uz Dorina Macarons vaniliju. Osim približavanja mlađim potrošačima, koje će ove vesele čokolade zasigurno oduševiti, novom je paletom naša Dorina još jednom potvrdila svoje mjesto lidera u inovacijama na tržištu regije. Priča o macaronima Priča o njihovom početku zaista je zanimljiva, naime riječ „macarons“ potječe od talijanske riječi „maccheroni“, odnosno, od njezine venecijanske inačice „maccarone“ što u prijevodu znači fina/nježna tjestenina. Zanimljivo je da su nastali u Italiji, a njihov tvorac je Katarina Medici, žena francuskog kralja Henrika II, koja je za svoje vjenčanje 1553. godine sa svojim osobnim slastičarem, osmislila ove kolačiće. Prvi macaroni bili su jednostavni kolačići, načinjeni od bademovog brašna, šećera i bjelanjaka. Brojni gradovi diljem Francuske imaju vlastite priče i legende koje prate ovu delikatesu. U Nancyju se navodno unuka Katarine Medici spasila od gladi jedući macarone, a prema priči iz Saint-Jeana-de-Luz, macaroni lokalnog slastičara Adama krasili su kraljevsko vjenčanje Luja XIV i Marije Terezije 1660. godine. Tek s početkom 20. stoljeća macaroni su se počeli izrađivati na današnji način te su dobili prepoznatljiv izgled. Ideja da se dva macarona napuni čokoladnom kremom i poveže ih prvo je pala na pamet Pierreu Desfontainesu, unuku Louisa Ernesta Ladureea čije ime nosi poznata pariška slastičarnica. Od tog vremena su francuski macaroni nacionalno priznati u cijeloj Francuskoj te su već desetljećima najprodavaniji kolačići u francuskim slastičarnama. Kao i spomenute slastice, naše Dorine Macarons se tope u ustima i prava su delicija za sve one koji obožavaju slatko. Detalje o svim okusima možete pronaći ovdje.