http___www.jabuka.tv_jednostavni-kolac-s-kokosom-cokoladom-i-orasima__1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 21.2 21.3 21.4 21.5 21.6 22.1 22.2 22.3 23.1 24.1 24.2 24.3
YIELD:12 servings Ingredients 1 cup butter, softened 2 cups sugar 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 2 cups cold mashed sweet potatoes Frosting 4 ounces cream cheese, at room temperature 2 1/4 cups powdered sugar 2 tablespoons milk 1/4 teaspoon vanilla extract Directions preheat oven to 350F In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Beat just until combined (batter will be stiff). After beating with the mixer, use spatula to stir the bottom of the bowl to ensure all of the batter is combined evenly. Pour into a greased and floured 10-in. fluted tube pan; smooth top. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. To Make Frosting: Beat the cream cheese and powdered sugar until light and creamy. Add the milk and vanilla extract and beat on medium speed until combined. Spread the frosting over the top of the cooled cake.
1.1 1.2 1.3 1.4 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 14.2 14.3 14.4 14.5 15.1
Danas vam donosimo recept za jedan jako jednostavan, a jako fin kolač. Nema potrebe za kuhinjskom vagom jer se sve mjeri u šalicama, a trebat će vam i samo jedna zdjela za miješanje sastojaka. Ovo je američki tip kolača koji se pojede u trenu, a oduševit će sve ljubitelje kombinacije čokolada – kokos. Ako tome dodamo i hrskave orahe, jasno je zašto je pun pogodak. Sastojci: 2 šalice namjenskog brašna 2/3 šalice margarina ili maslaca 2 šalice smeđeg šećera 1 šalica suza od čokolade, čokoladnih mrvica ili nasjeckajte 100g čokolade 3/4 šalice sjeckanih oraha 1 šalica kokosovog brašna 2 vanilin šećera 3 jaja 1/3 čajne žličice soli 1 čajna žličica praška za pecivo Pećnicu zagrijte na 170°C i namastite limeni pleh (21x36cm). U velikoj posudi izmiksajte maslac (ili margarin) koji ste prethodno držali na sobnoj temperaturi, smeđi šećer, jaja i vanilin šećer. Potom lagano umiješajte brašno, prašak za pecivo i sol. Nastavite miješati dok se sve ne sjedini, a onda dodajte čokoladne mrvice, orahe i kokos. Smjesu ravnomjerno rasporedite i pecite 20 do 25 minuta. Ohladite prije rezanja. (www.jabuka.tv)