http___www.konzum.hr_Ekozona_Recepti_Zitarice_Socni-kolac-s-malo-kalorija_1.xml
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- 2.5 cups of White wheat all-purpose flour - 2 cups of Sugar - 2 teaspoons of Baking powder - 1 teaspoon of Baking soda - 1 teaspoon of Table salt - 1 teaspoon of Cinnamon, ground - 1.5 cups of Extra virgin olive oil (EVO) - 4 Egg - 3 teaspoons of Natural vanilla extract - 2 teaspoons of Rum - 2 cups of Carrots, grated - 1 cup of Pecan nuts, chopped - 6 ounces of Cream cheese - 3 tablespoons of Butter, soften - 2 cups of Powdered sugar Preheat oven to 350 degrees. Grate the carrots and chop the pecans. Put to one side. Sift together and stir well in a bowl all the dry ingredients of flour, granulated sugar, baking powder, baking soda, salt and ground cinnamon. Add the olive oil to the dry ingredients and mix until it is smooth for about 2 minutes. Fold in the eggs and vanilla extract (2 tsps) and continue to beat for an additional 2 minutes. Place in carrots, pecans and anything else you would like to add to make a more personal statement. Pour the mixture into greased lined pan (9 inches) and bake for 30-35 minutes or until a toothpick can be inserted into the middle of the cake and is clean when it is pulled out. Allow the cake to cool for a few hours. Proceed to making the icing while cake is cooling. Blend the cream cheese, butter and vanilla extract (1 tsp) together in a bowl. Beat with a mixer at a high speed for 4-5 minutes or until light and fluffy and add a pinch of salt. While beating, place powdered sugar in at one cup at a time. Set aside in the refrigerator until the cake has cooled. Spread the cream cheese icing on the top and sides of the cake and serve.
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Naslov sve govori - ovaj sočni kolač, iako je iznimno ukusan, ima jako malo kalorija. Priprema recepta Zagrijte pećnicu na 170 ° C. U lim za pečenje veličine 20x20 cm položite u križ dva komada papira za pečenje, ostavljajući rubove da strše van tako da kasnije možete kolač izvaditi. U multipraktiku sameljite zobene pahuljice. Nije potrebno presitno. U zdjelu prosijati kukuruzno brašno, prašak za pecivo, sodu bikarbonu i sol te dodajte zobene pahuljice. U drugoj zdjeli kakao pomiješajte sa vrelom vodom dok smjesa ne postane glatka. Nakon što se smjesa lagano ohladi, dodati jogurt i vaniliju. Miksajte žutanjke sa polovicom šećera te dodajte smjesi kakaa. Dodajte i prosijane sastojke. Na kraju lagano umiješajte snijeg od bjelanjaka koji ste istukli sa drugom polovicom šećera. Smjesu izlijte u kalup i pecite 25-30 min. Izvadite kolač pomoću papira za pečenje tako da ga uhvatite za suprotne kuteve i ostavite da se ohladi. Sastojci - 85 g zobenih pahuljica - 25 g kukuruznog brašna - ½ žličice prašaka za pecivo - ½ žličice sode bikarbone - ¼ žličice soli - 45g kakaa - 60 ml šalice kipuće vode - 1 čaša jogurta - 1 žličica ekstrakta vanilije ili vrećica vanilin - šećera - 2 velika jaja - 150g šećera