http___www.kuchniaiwino.eu_hr_2021_11_04_tepsije-s-vinom__1.xml
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Casseroles with wine Regional potato casserole 1/2 kg of potatoes 1/8 liter of white grape wine 150 – 200 g of cooked ham (or smoked meats) 1/8 liter of milk 1/2 teaspoons of cinnamon pepper salt marjoram Peel the potatoes, sliced and layered in a pudding form, alternating with the ham. Sprinkle with spices and pour over milk and wine. Bake in the oven for the first time 20 minutes under cover, and by further 2-3 at. uncovered over low heat. Who likes more "rich" dishes, he can take beef instead of ham, pork or lamb and liver, dice them and, lay out in layers in the form, as well as ham. Cherry souffle 4 stale rolls 1/2 liter of red grape wine (or cherry wine) 2 haha milk 1/2 kg of cherries sugar cinnamon butter Cut the buns into finger-thick slices, put them in deep plates and pour red wine. Leave them in the plates for half an hour, translating them from time to time, so that they are evenly soaked. Meanwhile, beat the eggs with 50 g of sugar, boil 1/8 liters of milk and pour boiling milk over the beaten eggs. Then put the mass on the stove and, still stirring, rub it for so long, until it has the consistency of a cream. Grease the soufflé mold with butter, arrange the first layer of rolls, then put on the cherries (pitted!), Sprinkle them with sugar and a pinch of cinnamon, and then arrange the bread slices again. Pour over the egg cream and bake in the oven at approx. 180°C, until the surface turns brown and crispy.
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Tepsije s vinom Regionalna tepsija od krumpira 1/2 kg krumpira 1/8 litru bijelog vina od grožđa 150 – 200 g kuhane šunke (ili dimljeno meso) 1/8 litru mlijeka 1/2 žličice cimeta papar sol mažuran Ogulite krumpire, narezati na ploške i slojeviti u obliku pudinga, naizmjenično sa šunkom. Pospite začinima i zalijte mlijekom i vinom. Prvi put pecite u pećnici 20 minuta pod zaklonom, i dalje 2-3 vrijeme. otkriven na laganoj vatri. Tko voli "bogata" jela, umjesto šunke može uzeti govedinu, svinjetina ili janjetina i jetrica, narežite ih na kockice i, rasporedite u slojevima u obliku, kao i šunka. Sufle od višnje 4 ustajale kiflice 1/2 litru crnog vina od grožđa (ili vino od trešnje) 2 lol mlijeko 1/2 kg trešanja šećer cimet maslac Kiflice narežite na ploške debljine prsta, stavite ih u duboke tanjure i zalijte crnim vinom. Ostavite ih u tanjurima pola sata, prevodeći ih s vremena na vrijeme, kako bi se ravnomjerno natopili. U međuvremenu razmutite jaja sa 50 g šećera, kuhati 1/8 litara mlijeka i razmućena jaja preliti kipućim mlijekom. Zatim masu stavite na štednjak i, još miješajući, trljajte ga tako dugo, dok ne dobije konzistenciju kreme. Kalup za sufle namazati maslacem, složiti prvi sloj rolada, zatim stavite višnje (bez koštice!), Pospite ih šećerom i prstohvatom cimeta, a zatim ponovno složite kiflice. Prelijte kremom od jaja i pecite u pećnici na cca. 180°C, dok površina ne postane smeđa i hrskava.