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Monday, May 25, 2009 Raspberry Lemonade Everything about this recipe makes me happy. From pureeing the raspberries, to squeezing the lemons, to the delicious results. It is insanely simply, make a simple syrup, squeeze a pile of lemons, puree some raspberries, and viola - summer's favorite beverage elevated to a new level. Delish! Raspberry Lemonade adapted from Simply Recipes via Joy the Baker 1 cup sugar, for a less sweet lemonade, take the sugar down to 3/4 cup 1 cup water to make the simple syrup 1 cup fresh lemon juice 4 cups cold water 2 Tablespoons to 1/4 cup raspberry sauce (recipe follows), depending on how much raspberry you like Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely. While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice. Add the juice and the sugar water to a pitcher. Add 4 cups of cold water, more or less to the desired strength. Add the prepared raspberry sauce and stir to combine. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it. Serve over ice. Serves 6. Raspberry Sauce 1/2 of a 12-ounce bag of frozen raspberries, thawed 1 tablespoon sugar 1 tablespoon water Place raspberries, sugar and water in a food processor or blender. Process until smooth. Pour sauce through a fine-mesh strainer into a bowl. Notes: I use the full cup of sugar and squeeze the lemons by hand (don't have a juicer and I like squeezing lemons). I save the leftover raspberry puree in the freezer and pull it out when I'm ready to make another pitcher. 1 comment:
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Pink koktel od limunade - Details - Category: Bezalkoholni kokteli 1 šalica šećera 1 šalica vode(sobne temperature) 3 šalice hladne vode 1 čaša soka od limuna 3 žličice Grenadine Napravite jednostavan sirup: Promiješajte šećer i vodu u maloj posudi i stavite lonac za na lagano zagrijani štednjak . Miješajte smjesu po potrebi da se otopi, zatim uklonite lončić sa štednjaka kada šećer bude potpuno otopljen. Ostavite da se ohladi.Ulijte sok od limuna najbolje svježe ocijeđen, ali može biti i gotov iz dučana u vrč. Razrijediti limunadu s hladnom vodom, zatim dodati jednostavan sirup i Grenadine i temeljito promiješajte kombinirati. Rashladite u hladnjaku prije posluživanja.