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One study found that warm water reduces tissue damage and helps to quickly establish normal circulation in the damaged parts. People always feel that burns incurred in cooking must be chilled with ice or cold running water to prevent blisters. But a study published in the Journal of Plastic that deals with aesthetic surgery, suggests just the opposite! It was revealed that the warm water reduces tissue damage. Namely, during the 24 hours of the injury, with identical burns treated with hot water, they were barely noticeable. “Cold water helps in reducing the pain because it cools the skin and nerve endings. But after 20 minutes the pain returns because the skin temperature was too low, says Reto Vetstein, a plastic surgeon from Basel and leader of the study. Immediately after the burn happens, it should be applied under cold water, but only for one minute, and then hot water to stimulate circulation. The recommended temperature is from 20 to 30 degrees C. Source: healthyandnaturallife.com admin Latest posts by admin (see all) - 5 Proven Tips To Prevent Your Lips From Darkening - August 2016 - Try the Cucumber Diet and Lose 7kg in 14 Days - August 2016 - You Have Lost Part of Your Hair? Here is How to Grow Out Your Hair Faster - August 2016
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Poznato je mišljenje kako na opekline koje su vam se dogodile, primjerice tijekom kuhanja, treba pustiti hladnu vodu kako bi se koža ohladila te kako bi se spriječilo stvaranje mjehura Studija objavljena u časopisu Journal of Plastic koji se bavi estetskom kirurgijom, sugerira suprotno. Pokazalo se da topla voda smanjuje oštećenje tkiva i pomaže uspostavljanju normalne cirkulacije u ozlijeđenim dijelovima. Naime, tijekom 24 sata od ozljede kod identičnih opeklina koje su tretirane toplom vodom rane su bile površnije. ‘Hladna voda pomaže u smanjenju osjećaja boli jer hladi kožu i živčane završetke. Međutim, nakon 20 minuta bol se javlja jer je temperatura kože bila na preniskoj temperaturi’, kaže Reto Wettstein, plastični kirurg iz Basela i voditelj studije. Odmah po nastanku opekline treba pustiti hladnu vodu, ali samo na jednu minutu, a potom topliju kako bi se potaknula cirkulacija. Preporučljiva temperatura vode je od 20 do 30 stupnjeva Celzijusa. Cazin-Danas.com/Depo Šta uraditi kad se opečete u kuhinji Poznato je mišljenje kako na opekline koje su vam se dogodile, primjerice tijekom kuhanja, treba pustiti hladnu vodu kako bi se koža ohladila te kako bi se spriječilo stvaranje mjehura