http___www.kuhaona.com_2018_04_krpice-s-jajima-i-srijemusom__1.xml
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Spring is an ideal time for preparing meals with self-grown plants. Traditional meal made of square noodles, eggs, bacon and wild garlic is an ideal as a simple dish, but also an interesting idea if you are preparing small snacks for your guests. Ingredients 2 tablespoons oil 1 mid size onion 100 g (3.5 oz) wild garlic leaves 80 g (2.8 oz) bacon 5 large eggs salt, pepper breadcrumbs For square noodles: 200 g (7 oz) soft flour 2 eggs salt Preparation Sieve the flour into a wide bowl and add salt. Make a dimple in the middle of the flour and place an egg in it. Start mixing the pastry with a fork until it binds a bit, and then continue with your hand. Move the pastry onto a floured surface and knead for about 10 minutes until you get smooth and firm pastry. Roll the pastry thinly. Cut it in wide horizontal and then vertical stripes in order to get larger squares. Cook the pasta in salted water and strain well. Chop the onions and fry them on oil, let cool. Mix the chopped wild garlic leaves with boiled pasta, fried onion, cubed bacon and stirred eggs. Add salt and pepper and mix it all together well. Place the mixture into a smaller baking dish, oiled and covered with breadcrumbs. Place in an oven previously heated to 180 °C and bake for about 40-50 minutes, until crunchy crust is formed. Serving Slice in cubes and serve warm with fresh season salad. Note If you are using ready-made noodles, you would need about 150 g. Preparation time 90 minutes
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Proljeće je idelano za pripremu jela sa samoniklim biljem. Tradicionalni obrok od krpica, jaja, slanine i srijemuša idealan je za jednostavan obrok, ali i zanimljiva ideja ukoliko pripremate male zalogaje za svoje goste. Sastojci 2 žlice ulja 1 srednje velik luk 100 g listova srijemuša (medvjeđeg luka) 80 g suhe slanine 5 jaja sol, papar krušne mrvice Za krpice: 200 g glatkog brašna 2 jaja sol Priprema U širu posudu prosijte brašno i dodajte soli. U sredini brašna napravite jamicu i stavite jaje. Vilicom počnite miješati tijesto dok se malo ne poveže, a zatim nastavite rukom. Tijesto prebacite na pobrašnjenu površinu i mijesite 10-tak minuta dok ne dobijete glatko i čvrsto tijesto. Tijesto tanko razvaljajte. Režite tijesto na šire vodoravne, a zatim na okomite trake kako bi dobili malo veće kvadratiće. Tjesteninu skuhajte u posoljenoj vodi i dobro ocijedite. Na ulju popecite sitno nasjeckani luk i ostavite da se ohladi. Sitno narezane listove srijemuša pomiješajte s kuhanom tjesteninom, popečenim lukom, slaninom narezanom na kockice i razmućenim jajima. Sve zajedno posolite i popaprite, pa dobro izmiješajte. Sve stavite u manju posudu za pečenje koju ste nauljili i posuli krušnim mrvicama. Stavite u prethodno zagrijanu pećnicu i na 180°C i pecite 40-50 minuta, dok se ne stvori hruskava korica. Posluživanje Pečene krpice s jajima i srijemušom narežite na kocke i toplo poslužite uz svježu sezonsku salatu. Napomena Ukoliko koristite gotove krpice, potrebno vam je 150 g. Vrijeme pripreme 90 minuta