http___www.keceljica.com_predjelo_havajska-salata__1.xml
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Ingredients: - 400 g mushrooms (champignons), - 400 g chicken breast, - bunch of young onions, - lemon, - 150 g mayonnaise, - 3 tablespoons of white wine, - a tablespoon of vegetable seasonings, - salt, - pepper, - parsley, - a little oil. Preparation: - Put chopped into cubes and stir-fried chicken breast in a bowl. - Add separately stewed cut champignons and round sliced young onions. - Stir mayonnaise, juice of lemon, white wine, vegetable seasoning, salt and pepper to taste and chopped parsley, and pour all over the chicken and mushrooms. - All stir gently and keep in the refrigerator before serving.
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Pileće meso, ananas i jabuku isečemo na sitne kocke, opranu i oceđenu salatu isitnimo na sitne komadiće, nekoliko lepih listova ostavimo za ukrašavanje, dodamo polovinu ribizli i pažljivo promešamo. Rokfort izgnječimo viljuškom, penasto umutimo sa jogurtom i vinom, dodamo začine po ukusu i prelijemo salatu. Dublju činiju ili čaše za šampanjac obložimo listovima zelene salate, napunimo salatom i pospemo preostalim ribizlama. Salatu serviramo dobro ohlađenu. Izvor: turbo kuvar - 400 g kuvanog pilećeg belog mesa, - 150 g ananasa (iz konzerve), - 1 oljuštena kiselkasta jabuka, - 1 glavica salate, - 100 g očišćenih ribizli. - Za preliv : - 100 g rokforta, - 4 dl jogurta, - 1 dl suvog belog vina, - so, biber, - malo šećera u prahu, - kari.