http___www.jabuka.tv_jednostavni-kolac-s-kokosom-cokoladom-i-orasima__1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 14.2 15.1 15.2 16.1 16.2 17.1 17.2 17.3 18.1 19.1 20.1 22.1 22.2
About this Blog: Friday, March 17, 2006 Vanilla Cake (This recipe was taken from Garlic and Sapphires by Ruth Reichl, who is now the editor-in-chief of Gourmet magazine.) 2 sticks (1 cup) unsalted butter, at room temperature 1 cup sugar 3 large eggs 2 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 1 cup sour cream 2 tablespoons vanilla extract Preheat the oven to 350 degrees. Butter and flour an angel food cake or bundt cake pan. Cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, blending well after each addition. Mix the flour, baking soda, baking powder, and salt together, and add this to the butter mixture, mixing well. Add the sour cream and mix well; then mix in the vanilla (the batter will be thick.) Pour the batter into the prepared cake pan and bake for 40 to 45 minutes, or until golden. Let the pan cool on a wire rack for 5 minutes. Then turn the cake out of thepan, and leave it on the rack until cool. Notes: I just tried this for the first time today, and it's delicious (even though I forgot to add baking powder; whoops!) 1 comment: - countrygal said... Looks delicious. I will definetly have to try this.
1.1 1.2 1.3 1.4 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 14.2 14.3 14.4 14.5 15.1
Danas vam donosimo recept za jedan jako jednostavan, a jako fin kolač. Nema potrebe za kuhinjskom vagom jer se sve mjeri u šalicama, a trebat će vam i samo jedna zdjela za miješanje sastojaka. Ovo je američki tip kolača koji se pojede u trenu, a oduševit će sve ljubitelje kombinacije čokolada – kokos. Ako tome dodamo i hrskave orahe, jasno je zašto je pun pogodak. Sastojci: 2 šalice namjenskog brašna 2/3 šalice margarina ili maslaca 2 šalice smeđeg šećera 1 šalica suza od čokolade, čokoladnih mrvica ili nasjeckajte 100g čokolade 3/4 šalice sjeckanih oraha 1 šalica kokosovog brašna 2 vanilin šećera 3 jaja 1/3 čajne žličice soli 1 čajna žličica praška za pecivo Pećnicu zagrijte na 170°C i namastite limeni pleh (21x36cm). U velikoj posudi izmiksajte maslac (ili margarin) koji ste prethodno držali na sobnoj temperaturi, smeđi šećer, jaja i vanilin šećer. Potom lagano umiješajte brašno, prašak za pecivo i sol. Nastavite miješati dok se sve ne sjedini, a onda dodajte čokoladne mrvice, orahe i kokos. Smjesu ravnomjerno rasporedite i pecite 20 do 25 minuta. Ohladite prije rezanja. (www.jabuka.tv)