http___www.krstarica.com_kuvar_internacionalna-jela_kineska-jela_spanac-na-kineski-nacin__1.xml
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Korean SteakFrom cyeoh 9 years ago Ingredients - 1/2 cup of soy sauce shopping list - 2 pounds of cut Scotch fillet (chuck eye steaks preferred) shopping list - 2 cloves of crushed garlic shopping list - 2 tablespoons of sesame oil shopping list - 2 1/2 tablespoons of sesame seeds shopping list - 3 thinly sliced shallots shopping list - 5 tablespoons of pure white sugar shopping list - 5 tablespoons of Japanese sweet wine, (mirin) shopping list How to make it - First, mix the soy sauce, sesame seeds, garlic, shallots, sesame oil, and Japanese sweet wine in a small bowl. Then, add the meat with the mixed sauce to coat the steak. Cover the steak then refrigerate for 12 or 24 hours. - Next, heat up the pan and fry the meat for 5 to 10 minutes or until it no longer looks pink. You are done now, and the delicious dish can either be served with salad or fried rice. People Who Like This Dish 18 Reviews & Comments 3 The Cookcyeoh San Diego, CA The Groups - Not added to any groups yet!
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Sastojci - 400 grama spanaća - 1 kašičica susamovih semenki - 1 kašičica narendanog đumbira - kašika soja sosa - 50 ml vode - 1 kašičica vegete - 2 kašike ulja - 1 kašičica susamovog ulja Način pripreme Listove spanaća operite i prosušite. U vok na malo zagrejanog ulja stavite đumbir i susamove semenke. Kratko ih ispržite (oko pola minuta), a zatim dodajte spanać. Sve zajedno pržite 1-2 minuta, zatim dodajte soja sos, vodu i vegetu. Vrlo kratko pržite i na kraju dodajte susamovo ulje. Vreme pripreme: 15 minuta