http___www.keceljica.com_kolaci-i-torte_kolac-sa-maslacem__1.xml
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Easy healthy breakfast recipes are best if there is no time in the morning , fast , easy recipes are in demand , which make it possible nevertheless , reasonable to have breakfast and get ready for the day. Breakfast is after all the most important meal of the day and should not be neglected. Weight loss breakfast menu can make you fit and healthy. Breakfast recipes with eggs Express waffles chocolate banana INGREDIENTS -For the waffle dough: 500 ml of milk 250g of flour 80 g de beurre 3 eggs 1 sachet of vanilla sugar 1 sachet of baking powder 1 pinch of fine salt -For garnish : 3 bananas 3 c. tablespoon of spread PREPARATION STEP 1 Take a bowl, pour flour and make a small well in the center. STEP 2 Pour yeast, vanilla sugar, salt and milk into this hole gradually, while mixing. STEP 3 Take a bowl, break the whole eggs and beat them in an omelette. STEP 4 Then cut the butter into pieces and melt in a saucepan (or in a microwave-safe bowl). STEP 5 Incorporate the beaten eggs and the melted butter into the dough, mix and then smooth (using a whip if necessary). STEP 6 Cover the paste with a towel and let it sit for 30 minutes. STEP 7 After this time, heat your waffle appliance and oil slightly if it is not anti-adhesive. step 8 Pour a little dough into each compartment with a ladle. close the appliance and cook the waffles for a few minutes, the cooking time varying from one waffle iron to another. Renew the operation until the dough is exhausted. STEP 9 Place the hot waffles on the plates. STEP 10 Melt the spread (in the microwave or simply by leaving it for some time near a heat source as it melts very quickly). STEP 11 Peel the bananas and cut into slices. STEP 12 Place the banana slices on the waffles and spread them with melted spreads. STEP 13 Enjoy without waiting for your banana chocolate express waffles. A delight ! Easy healthy breakfast recipes Madeleines with vanilla INGREDIENTS 100g of flour 50 g cornflower, cornstarch (5 tablespoons) 150 g of sugar 2 large eggs 1 sachet of vanilla sugar 125 g butter PREPARATION STEP 1 Beat the eggs, sugar and vanilla sugar until the mixture whitens. STEP 2 Always add cornstarch, flour and softened (or melted) butter. STEP 3 Once the dough is ready, let stand about 1 hour in the open air. STEP 4 Preheat oven th.6 (180 ° C). STEP 5 Butter the mussels to madeleines. STEP 6 Divide the dough into the molds and bake for 20 minutes, until they are well swollen. Cookies with two chocolates INGREDIENTS 280 g flour 8 c. cocoa powder 1 C. Baking Soda 1/2 c. with salt 250 g soft butter 125 g of brown sugar 100 g caster sugar 1 C. coffee of liquid vanilla extract 2 eggs 2 handfuls of dark chocolate chips PREPARATION STEP 1 Preheat oven th.6 / 7 (190 ° C). STEP 2 In a bowl, mix flour, cocoa, salt, baking soda. Leave it aside. STEP 3 In another container, whisk electric butter, sugars and vanilla extract until creamy. Add the 2 eggs, and beat for another 2 min. Then add the previous flour / cocoa mixture and then the dark chocolate chips. STEP 4 With a teaspoon, place small piles of this dough on a plate lined with parchment paper. STEP 5 Bake for 8 min. STEP 6 Let cool 2 min. Then drop your cookies on a grid until fully chilled.
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Priprema: U lončiću zagrijati mlijeko i u njemu otopiti maslac. U zdjelu za miješanje prosijati brašno, dodati suhi kvasac i redom sve ostale sastojke za tijesto, a na kraju toplo mlijeko s maslacem. Mijesiti rukama da se smjesa poveže u glatko tijesto. Pokriti i pustiti na toplom mjestu da uzlazi 30-ak minuta. Pećnicu zagrijati na 200°C. Malo veći lim za pečenje namazati maslacem. Uzašlo tijesto premijesiti na lagano pobrašnjenoj radnoj površini, razvaljati u pravokutni oblik veličine lima. Drškom kuhače tijesto izbosti na nekoliko mjesta. Preostali maslac narezati na komadiće i rasporediti po tijestu, a zatim posuti mješavinom šećera i vanilin šećera. Na kraju sve posuti listićima badema, pokriti i pustiti još jednom da uzlazi na toplom mjestu 15-ak minuta. Peći u prethodno zagrijanoj pećnici oko 15 do 20 minuta. - 200 ml mlijeka - 50 g maslaca - 375 g glatkog pšeničnog brašna - 1 vrećica suhog kvasca (7 g) - 50 g šećera - 1 vrećica vanilin šećera - prstohvat soli - 1 jaje - Dodatak: - 100 g hladnog maslaca - 70 g šećera - 1 vrećica vanilin šećera - 100 g listića badema