http___www.kkuhar.com_deserti-meni_29-kolaci_1946-kola-od-tikvica_1.xml
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- 1 1/2 cup flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 3 eggs - 1 cup sugar - 2 tablespoons softened butter - 1 teaspoon vanilla - 2 teaspoons lemon extract - 1/3 cup lemon juice (I used freshly squeezed) - 1/2 cup of oil - zest of one lemon - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon lemon extract - juice of 1/4 lemon - Preheat oven to 350. - Combine flour, baking soda, baking powder and salt. - In a mixing bowl combine eggs, sugar, butter, vanilla and lemon extracts, and lemon juice with the whisk attachment. - Pour dry ingredients. into the wet. Blend smooth. - Add oil and lemon zest. Mix well. - Pour into 9×5 pan and bake for 45 min. or until an inserted toothpick comes out clean. - Remove from oven and let cool. - Combine glaze ingredients an - Use a butter knife to gently loosen the edges of the loaf. Remove the bread and place on a wire rack (I had to bypass this because my wire racks are currently packed and ready for our PCS move.) Place a cookie sheet under the rack and pour glaze over loaf.
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Kolač od tikvica POTREBNO: NAČIN PRIPREME: - 3 cijela jaja - 25 dag šećera - 1 vanilin šećer - 1 žličica soli - 1 žličica cimeta - 1 žlica ruma - 125 ml ulja - 2 mlade tikvice - 4 dag mljevenih lješnjaka - 30 dag brašna - 1 žličica sode bikarbone - 1/2 žličica praška za pecivo NAČIN PRIPREME: Tikvice oguliti i naribati i pustite da odstoje dok pripremate ostale sastojke. Miksati cijela jaja, šećer, vanilin šećer, sol i cimet dok ne postane pjenasto. Dodati ulje, rum, tikvice iz kojih ste istisnuli višak vode i lješnjake. Miksajte još malo te dodajte brašno pomiješano sa sodom i praškom za pecivo. Tijesto izlijte u namašćen i brašnom posipan duguljasti kalup i pecite na 180°C oko sat vremena. Gotov kolač možete posuti šećerom u prahu ili preliti glazurom od čokolade.Savjet: Tijesto možete ispeći i u okruglom kalupu za torte te na tijesto slagati voće i preliti preljevom za torte ili ukrasiti šlagom.