http___www.keceljica.com_glavno-jelo_ragu-od-piletine__1.xml
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Ingredients: - 600 g of pork cut into cubes, - salt and pepper to taste, - 1 tablespoon of butter, - 2 onions, - 1 tablespoon of tomato concentrate, - 1 tablespoon of flour, - 3 tablespoone of mild cayenne pepper, - 6 dcl of beer, - 1 bay leaf, - 1 teaspoon of chopped rosemary, - 150 g of sour cream. Preparation: - Season the meat and fry in butter. Add chopped onion and fry a little while. Then add the tomato concentrate, flour, cayenne pepper, salt, pepper, rosemary and beer. Cover it and simmer over low heat for about 40 minutes. - Remove the soft meat from the sauce and leave it in a warm place. Add a sour cream in a sauce with all other ingredients and stir, then return the meat and serve warm.
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Priprema: Piletinu narezati na kockice i kratko popržiti na zagrijanom ulju. Dodati nasjeckani luk i još kratko popržiti. Šampinjone narezati na četvrtine, a krompir na kockice te dodati mesu. Zaliti vodom da prekrije sadržaj i pirjati poklopljeno 15-ak minuta na laganoj vatri. Uliti pasirani paradajz, dodati vegetu, so, biber i još pirjati 10-ak minuta. Poslužiti toplo posuto peršunom. - 2 kašike ulja - 50 g luka - 500 g pilećeg filea - 300 g šampinjona - 400 g krompira - 300 ml pasirane paradajza - 1 kašikica vegete - so i biber - 1 kašika nasjeckanog peršuna