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As you all have noticed I am on a current pumpkin kick, once I open a some pumpkin puree I use it all in however many recipes it takes. Luckily that got me to this one I get to share with all of you. It is an amazing Pumpkin Cake with walnuts and enjoy life chocolate chips topped with an amazing Cinnamon Frosting. Pumpkin Cake with Cinful Frosting Prep Cook Total Yield 10 Ingredients Cake - 3/4 cup of pumpkin puree - 1/2 cup of coconut flour - 1/2 cup of coconut oil, melted - 6 eggs - 2 tsp vanilla extract - 1/4 cup honey - 1 tsp cinnamon - 1 tsp nutmeg - 1 tsp allspice - 1/2 tsp of baking powder - 1/2 cup chopped walnuts - 1/2 cup Enjoy Life chocolate chips Frosting - 1 cup palm shortening - 1 tbsp raw organic honey - 1 tbsp vanilla extract - 2 tsp cinnamon Instructions Cake - Preheat oven to 400 Degrees faranheit - Sift the coconut flour and spices together, then add baking powder - In a seperate bowl, mix all remaining ingredients except walnuts and chocolate chips until well blended - Add the sifted flour and spices to the pumpkin puree and mix well - Now fold in your chopped walnuts and chocolate chips and ensure an even distribution of ingredients - Grease your loaf pan with something of your choice, I used coconut oil - Fold all of your batter into your loaf pan and place in the oven - Bake for 40-45 minutes or until it passes the toothpick test Frosting - While your cake is baking, combine all of the frosting ingredients in a bowl and using a hand mixer or whisk, mix well until it becomes fluffy, use immediately or refrigerate for up to a week - If you don't let your cake completely cook before you frost it, your frosting will melt and turn into a cinnamon drizzle - Remove your cake from the oven and let completely cool on a wire rack - Once cool frost with your cinful frosting with as much as you like - Serve and enjoy
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Biskviti od bundeve2017-01-13 - Skill Level: Jednostavno - Prep Time : 0m - Cook Time : 0m - Ready In : 0m Odličan desert napravljen od zdravih sastojka. Možete ih jesti i za doručak! Sastojci: - 2 jajeta - 2 i 1/4 šolje bademovog brašna - 1/4 šolje kokosovog brašna - 1 kašičica sode bikarbone - 1/2 kašičice cimeta - 1/4 kašičice muskatnog oraščića - 1/2 šolje izgnječene bundeve - 1/4 šolje kokosovog ulja - 1 kašičica soli Priprema: U velikoj posudi pomešajte bademovo brašno, kokosovo brašno, sodu bikarbonu, so, cimet i muskatni oraščić. U manjoj posudi pomešajte jaja, bundevu i kokosovo ulje. Prebacite sastojke iz manje posude u veću i sve lepo izmešajte. Stavite 1 kašiku testa na tepsiju na kojoj je papir za pečenje. Ponovite sa preostalim testom. Pecite biskvite u rerni na 180℃ tokom 15-20 minuta. Ostavite ih da se malo ohlade i poslužite. Average Member Rating 3 people rated this recipe