http___www.kuhaona.com_2017_07_frigane-srdele__1.xml
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Freshly fried sardines are a part of the Dalmatian brunch. Next to some fresh tomatoes, home-made bread, a pitcher of wine and some conversation, they make a unique experience of food and socializing by the seaside. Ingredients 300 g (10.6 oz) fresh sardines 20 g (2 tablespoons) rough flour 300 ml (10 fl oz) oil 2 tablespoons of freshly ground parsley Conversion Calculator for Cooking Preparation Roll the sardines into flour. Shake off the remains of the flour. Fry them for several minutes on all sides. Remove to a paper napkin. Sprinkle with chopped parsley. Serving Serve with lemon slices, home-made bread and a glass of red wine. Preparation time 20 minutes
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Svježa pržena srdela dio je dalmatinske marende ili bi to svjetski mogli nazvali brunch. Uz malo pomidora, domaćeg kruha, žmula vina i ćakule čini jedinstveni doživljaj hrane i druženja uz more. Sastojci 300 g svježih srdela 20 g oštrog brašna 300 ml ulja 2 žlice svježe nasjeckanog peršina Priprema Srdele uvaljajte u brašno. Višak brašna otresite. U dubljoj tavi zagrijte ulje. Srdele pržite nekoliko minuta sa svaka strane. Izvadite ih na upijajući papir. Pospite ih nasjeckanim perišinom. Posluživanje Srdele poslužite odmah s kriškama limuna, domaćim kruhom i čašom crnog vina. Vrijeme pripreme 20 minuta