http___www.konzum.hr_Akcije_Konzumova-internacionalna-kuhinja_Recepti_Azijska-kuhinja_Svinjska-rebrica-u-crnom-pivu_1.xml
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Grilled Asian Ribs Author: Scott Thomas Recipe type: Entree Cuisine: BBQ Prep time: Cook time: Total time: Serves: 3 - ¾ cup of unsweetened coconut milk - ⅔ cup of peanut butter (creamy or chunky, but if you go chunky add more chicken broth) - ½ cup chicken broth - 2 tbsp fresh garlic, minced - 1 tbs fresh ginger, minced - 1 green onion, minced - 1 tsp of Thai chili paste (more or less to taste) - 1 tsp hoisin sauce - 2 tbsp soy sauce - 2 tbsp brown sugar - 1 tbsp fresh lime juice - Black and white pepper - 1 slab of baby back ribs, skinned - Put all the ingredients except for the ribs in a sauce and simmer to reduce, stirring frequently - Allow the sauce to cool - Place he skinned ribs in a resealable plastic bag and pour half the sauce over the ribs - Reserve the other half for later - Place in the refrigerator for 2-12 hours - Prepare the grill for two zone/indirect grilling with coals and smoke wood on one side and nothing on the other - Target temperature of the inside of the grill is 275-300 - When the meat pulls back from the bone a half inch, the ribs are ready to serve (about two hours) - Remove from the grill, allow to rest for about 5 minutes - While the ribs are resting, warm up the remaining sauce - Slice, pour the sauce over the ribs or use it as a dipping sauce, and serve Recipe by GrillinFools at http://grillinfools.com/blog/2010/03/13/asian-baby-back-ribs/
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Priprema recepta Pomiješajte sve navedene sastojke pa marinirajte rebarca u hladnjaku par sati, a najbolje je preko noći. Potom prebacite rebarca s marinadom u veću posudu, pa nalijte vrućom vodom tek da ih prekrije. Sačekajte da prokuha, smanjite vatru i kuhajte dok se meso ne počne odvajati od kosti. Izvadite jednu šalicu umaka u kojoj se kuhalo meso, stavite na vatru, dodajte malo gustina. Kuhajte oko 1 minute, pa prelijte preko rebara. Lagano promiješajte pa poslužite odmah uz prilog po izboru. Sastojci - 1 kg svinjskih rebara u komadu, isjeći na 4-5 komada - 2 žlice umaka od oštriga - 1 žlica soja umaka - 150 ml crnog piva - 1 i pol žlica žutog šećera - 1 žličica mljevene ljute paprike - 5 češanja češnjaka ( protisnuti )