http___www.koktel.org_bolja-nego-iz-pizzerije-tajna-vrhunske-pizze-je-u-tijestu-donosimo-recept-koji-necete-zaboraviti__1.xml
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Beer-Drinkers Soft Pretzels – – active dry yeast, white sugar, warm water (110 degrees F, as needed), all purpose flour, white sugar, salt, vegetable oil, baking soda, hot water, Kosher salt (for topping), In a small bowl, dissolve the yeast and 1/2 tsp. sugar in warm water. Let stand for about 10 minutes to activate. ; Meanwhile, in a large bowl, mix together flour, 1/4 C sugar and salt. Make a well in the middle and add oil and yeast mixture. Mix the dough. If the mixture is dry, add more water. Knead the dough until smooth, about 7 1/2 minutes. ; Lightly oil a large bowl, place the dough in the bowl and turn to coat in the oil. Cover with plastic wrap and let rise in a warm place for about an hour. The dough will double in size. ; Preheat the oven to 450 degrees F. ; In a large bowl, dissolve the baking soda in hot water. When risen, turn the dough out onto a floured board and divide into 6 pieces. Roll each piece into a rope. This will take a strong hand. ; Once about 12 inches long, twist into a pretzel shape. Dip the twisted pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt. ; Bake for 8 minutes, until browned. ; Serve with a bowl of spicy mustard and a cold beer. In a small bowl, dissolve the yeast and 1/2 tsp. sugar in warm water. Let stand for about 10 minutes to activate. Meanwhile, in a large bowl, mix together flour, 1/4 C sugar and salt. Make a well in the middle and add oil and yeast mixture. Mix the dough. If the mixture is dry, add more water. Knead the dough until smooth, about 7 1/2 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat in the oil. Cover with plastic wrap and let rise in a warm place for about an hour. The dough will double in size. Preheat the oven to 450 degrees F. In a large bowl, dissolve the baking soda in hot water. When risen, turn the dough out onto a floured board and divide into 6 pieces. Roll each piece into a rope. This will take a strong hand. Once about 12 inches long, twist into a pretzel shape. Dip the twisted pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt. Bake for 8 minutes, until browned. Serve with a bowl of spicy mustard and a cold beer.
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Sastojci pola kocke kvasca (svježeg), 125ml tople vode, 1 žličica šećera, 3 žlice maslinovog ulja, 220 g pšeničnog glatkog brašna, prstohvat soli Priprema U posudi usitnite sviježu germu, dodajte mali dio vode i promiješajte da se otopi, ostavite na toplom mjestu da radi do pola sata. Tijesto je spremno kada se krenu stvarati mjehurići, tada dodajte maslinovo ulje i promiješajte. U zasebnoj zdijeli izmješajte brašno sa soli, a zatim umijesite smjesu s kvascem. Dobro zamijesite tijesto prvo u zdijeli, a zatim na radnoj površini, te vratite u zdjelu podmazanu maslinovim uljem. Pokrijte i pustite da se diže pola sata. Ponovno premijesite, pa ostavite 2 sata da stoji. Nakon dva sata razvaljajte tijesto u krug veličine pleha za pećnicu. Dok valjate tijesto, zagrijte pećnicu na 250°C, pa ostavite pleh da se zagrije zajedno s njom. Kada je pećnica zagrijana stavite krug tijesta na pleh sa donje strane te stavite peći 3 minute na donjoj prečki. Nakon 3 minute izvadite iz pećnice te stavite svoje omiljene sastojke koji se peku (umak od rajčice, sir, mozzarella, šunka, gljive i sl.) te vratite peći još 5 minuta na gornjoj prečki. Nakon što je pizza ispečena stavite one sastojke koji se ne peku (pršut, rikola,cherry rajčice, parmezan i sl.) Korica će ispasti fino hrskava i šupljikava. Dobar tek! izvor: (SB / Coolinarka)