http___www.kako.hr_clanak_kako-napraviti-chow-mein-2515.html_1.xml
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Cook the noodles according to the pack instructions, then drain and refresh under cold water and set aside. Heat half the oil in a large wok or pan over a medium heat and gently fry the garlic, ginger and chilli for a minute. Add the stir fry vegetables and increase the heat and fry for 2-3 minutes until just tender. Remove from the pan with a slotted spoon to a bowl. Add the prawns to the pan and cook for 1-2 minutes until just pink and opaque, then add the curry powder, soy sauce, oyster sauce and the cooked vegetables. Mix well together, then tip into the bowl. Heat the remaining oil in the wok and add the noodles and beaten egg. Toss well to combine so the egg cooks and coats the noodles. Return all the other ingredients to the pan and quickly mix together. Serve scattered with fresh coriander and a squeeze of lime.
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