http___www.keceljica.com_kolaci-i-torte_kuglof__1.xml
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Ingredients: - 1.5kg of strong flour - Salt - 1 teaspoon of yeast (fast-action or dried) - 1 teaspoon of sugar - 1/2 litre of warm water - 2-3 tablespoons of olive oil Method: Bread: Mix everything in a large bowl until you get a rough dough. Add small amounts of extra water or flour as necessary. Turn out onto a floured work surface and knead for several minutes until you get a smooth and springy dough. Return to the bowl and cover with cling-film for at least 2 hours in a warm place. Shape into tins and leave to rise for a second time -again covered with cling-film- for about 45 minutes. Bake the bread in a hot oven at about 190-200 degrees celsius for about 35-40 minutes. Cool on a rack. Rolls: As above, but without step 4. Shape into balls the size of a small apple and bake on a tray for 12-15 minutes. Pizza: As above, but without step 4. Roll into a thin, even base (greased), and add ingredients according to taste starting with a tomato sauce, followed by cheese, ham etc. Bake the pizza in a hot oven at 200 degrees celsius till cooked, (between 25-40 minutes depending on the thickness of the dough. ©You Can Cook
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Priprema: U polovinu mlakog mlijeka umiješati kvasac i 3-4 kašike brašna, pa ostaviti na toplom da se diže oko 15 minuta. Ostatak brašna, mlijeka, šećer, so, jaja i puter umiješati u tijesto, pa dodati mješavinu sa kvascem. Još jednom sve dobro premjesiti i pustiti da se tijesto, pokriveno na toplom, diže oko sat i po. Na dno dobro namašćenog i prezlama posutog kalupa za kuglof poslažite bademe. Tijesto još jednom premjesiti dodajući mu suvo grožđe, pa ga staviti u kalup i pustiti da se diže oko 45 minuta. Peći ga u prethodno zagrijanoj rerni na 200 stepeni oko 1 sat. Nakon pola sata, po potrebi, prekriti pergamentnim papirom. Kuglof istresti iz kalupa, posuti ga šećerom, a može se poslužiti i sa puterom. - 200 ml mlijeka - 25 grama svježeg kvasca - 500 grama brašna - 50 grama šećera - 1 kašičica soli - 2 jaja - 200 grama omekšalog putera - 50 grama oguljenih badema - 100 grama suvog grožđa - 1 kašičica šećera u prahu