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Chef Emanuele Scarello Agli Amici, Udine (IT) Michelin 2* www.agliamici.it Hic manebimus optime This is written in a sign over the front door, where all guests are welcomed Emanuele Scarello was the first person to come to mind when talking about high quality cuisine in the Italian region of Friuli Venezia Giulia. A Friulian citizen to the core, he turned his old family restaurant into an elegant refuge with cuisine that eventually evolved into the extent that only the sky is the limit. His cuisine is essential, his touch is light, and the region is very evident in every creation. His dishes are depicted with a wide range of colours, full of geometric shapes, true works of imaginatively designed art. Emanuele is known for his modesty and the fact that he is very keen to guest reviews. With the help of his lovely sister, Michela, a sommelier who runs the restaurant, he is fully dedicated to his work, a passion inherited from his parents with love. In his cookbook he wrote a dedication: To my mother and father who were the first ones to transfer their love of the magical gourmet world giving me the opportunity to follow in their footsteps. » Show cooking 16:40 - 17:10 » Gala dinner @WineVault, 03/04/17 Chef Emanuele Scarello @Istria Gourmet Festival from Istria Tourist Board on Vimeo.
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Chef Emanuele Scarello Agli Amici, Udine (IT) Michelin 2* www.agliamici.it Hic manebimus optime - Qui staremo benissimo, kazuje znak iznad ulaznih vrata kojim dočekuju goste Emanuele Scarello je prva osoba na koju ćemo pomisliti kada govorimo o visokoj kuhinji talijanske regije Friuli. Frijulanac do srži, stari obiteljski restoran pretvorio je u elegantno utočište s kuhinjom koja se s vremenom razvila u tolikoj mjeri da joj je samo nebo granica. Kuhinja mu je esencijalna, dodir lagan, a teritorij sve prisutniji u svakoj kreaciji. Njegova su jela obojana širokom paletom boja, prepuna geometrijskih oblika, prava mala umjetnička djela koja maštovito osmišljava. Emanuele je poznat po svojoj skromnosti i tome što mu je jako stalo do mišljenja gostiju. Uz pomoć dražesne sestre Michele, somelijerke koja vodi restoran, predano se posvećuje poslu kojeg su mu roditelji s ljubavlju prenijeli. U svojoj je kuharici napisao posvetu: Mojoj majci i mom ocu koju su mi prvi prenijeli ljubav prema čarobnom gurmanskom svijetu i pružili mi priliku da slijedim njihove stope. » Show cooking 16:40 - 17:10 » Gala večera @WineVault, 03/04/17 Chef Emanuele Scarello @Istria Gourmet Festival from Istria Tourist Board on Vimeo.