http___www.kontejner.org_projekti_galerija-mocvara_izlozbe-u-galeriji-mocvara_nera-miocic-hr-audible-edible-kitchen__1.xml
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Audible / Edible Kitchen, interactive audio cooking performance by a young Croatian artist Nera Miočić; an ambiental experience of food that experiments with breaking free from the boundaries of traditional recipes. Based on the premise that organisms vibrate at specific frequencies – the human body vibrates on a frequency between 62 and 72 Hz, and each living ingredient also has its own frequency, a soundscape is created by the frequencies of the ingredients used in the performance. The space is filled with melodic frequencies of ingredients, trees, the sounds of food being prepared on the spot in front of the audience, sand, light and other elements. The artist caters to all of our senses in a predominantly artificial environment created through communication between her and the visitors. The audience bring their own food and enjoy the meals that are prepared, while the preparation of food and feeding turns into communication: a transmission of one's own energy and reception of someone else's energy depending on the natural intelligence of our bodies. production: Mochvara Gallery, Sound Art Incubator program organizers: Culture Development Association “URK” + Mochvara Club & KONTEJNER | bureau of contemporary art praxis concept: KONTEJNER curators of Mochvara Gallery: KONTEJNER | Ena Hodžić & Tereza Teklić technical team: Andrija Santro & Hrvoje Horvat sponsor: Bauhaus media partners: H-alter, Kulturpunkt, Radio Student supported by: Ministry of Culture of the Republic of Croatia, City of Zagreb, Kultura nova Foundation
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Audible / Edible Kitchen, interaktivno-zvučni performans kuhanja mlade hrvatske umjetnice Nere Miočić; ambijentalno iskustvo hrane i eksperiment oslobađanja od granica tradicionalnih recepata. Temelj zvučne slike su frekvencije namirnica korištenih u performansu, a umjetnica polazi od toga da živi organizmi vibriraju određenim frekvencijama – ljudsko tijelo vibrira frekvencijom od 62 do 72 Hz, a svaka živa namirnica također ima svoju specifičnu frekvenciju. U prostoru ispunjenom melodičnim frekvencijama namirnica, drvećem, zvukom hrane koja se za publiku priprema na licu mjesta, pijeskom, svjetlošću i drugim elementima, umjetnica aktivira sva naša čula i prevladava artificijelnost ambijenta spontanom komunikacijom s posjetiteljima. Publika donosi vlastite namirnice i uživa u pripremljenoj hrani, dok proces pripreme i hranjenja postaje komunikacija: prenošenje vlastite i primanje tuđe energije koja se oslanja na prirodnu inteligenciju našeg tijela. produkcija: Galerija Močvara, program Sound Art Inkubator organizatori: Udruženje za razvoj kulture “URK” + Klub Močvara & KONTEJNER | biro suvremene umjetničke prakse kustosice Galerije Močvara: KONTEJNER | Ena Hodžić & Tereza Teklić tehnički tim: Andrija Santro & Hrvoje Horvat sponzor: Bauhaus medijski partneri: H-alter, Kulturpunkt, Radio Student projekt podržava: Ministarstvo kulture Republike Hrvatske, Grad Zagreb, Zaklada “Kultura nova”