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Stir-fried sweet chilli chicken with singapore noodles Sweet Chilli Sauce Singapore Noodles Hokkien Noodles Ingredients required for this recipe: 350g Trident Singapore Noodles (2 x 175g packs) 2 celery sticks, sliced 1 small carrot, sliced 1 small onion, sliced 2 garlic cloves, sliced 1 small piece fresh ginger, sliced 2 tablespoons oil 400g chicken breast, thinly sliced 2 tablespoons Trident Sweet Chilli Sauce 2 tablespoons light soy sauce Instructions: Heat oil in the wok and stir-fry celery, onion, carrot, garlic and ginger for 1 1/2 minutes. Remove to a plate. Re-heat the wok and stir-fry chicken for 1 minute. Return stir-fried vegetables and add Trident Singapore Noodles, Trident Sweet Chilli Sauce, soy sauce and 1/4 cup water. Stir-fry for 1 1/2 minutes and serve. NOTE: A thicker noodle like Hokkien or Flat Ribbon will help carry more of the flavour of the dish.
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Bezalkoholna Sangria - Details - Category: Bezalkoholni kokteli 3 šalice soka od grožđa 3/4 šalice soka od jabuke 1/2 šalice soka od naranče 1 žlica. soka od limuna 1 limun, tanko narezan 1/2 limete, tanko narezane 1 srednja naranča, tanko narezan 1 mala jabuka, punjena, narezana na male šnite 1 mala crna šljiva, tanko narezane 2-3 šalice gazirane mineralne vode Narežite voće na komade kako je navedeno u receptu.Stavite voće i sokove u veliki pehar ili posudu.Ostaviti da stoji u frižideru najmanje 3 sata,a najbolje da odstoji preko noćii. Prije posluživanja, dodati mineralnu vodu i promiješati zajedno.