http___www.kuhaona.com_2017_12_vanilin-kiflice__1.xml
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Christmas holidays and New Year’s celebrations are unimaginable without them. Ideal with warm beverages, dessert wines or sweet liqueurs. Crispy and delicious, they can be stored for a very long time in tin boxes to preserve their crispiness. And you have a sweet snack available whenever you like. Ingredients 140 g (4.95 oz) rough flour 140 g (4.95 oz) soft flour 200 g (7 oz) butter 80 g (2.8 oz) sugar 100 g (3.5 oz) ground walnuts or almonds 1 egg-white For sprinkling: powder sugar 2 packets vanilla sugar Preparation Prepare a short crust pastry with flour, butter, sugar, ground almonds or walnuts and egg-white. Wrap it in plastic foil and let stand at least an hour in a refrigerator. After that form little crescents (7g/0.25 oz), arrange them on a baking pan covered with baking sheet and bake for 10-12 minutes at 180°C (356 °F). When baked and still hot, roll them in powder sugar mixed with vanilla sugar. Serving Serve with warm tea or coffee or with nice dessert wine. Note This amount of pastry will give you about 100 crescents. Keep them in tin boxes so they preserve their crispiness. Preparation time 2 hours + resting time
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Bez njih su nezamislivi božićni blagdani i novogodišnja slavlja. Idealne su uz tople napitke, desertna vina ili slatke likere. Prhke i fine mogu se dulje vremena čuvati u limenim kutijama kako bi zadržale prhkost. A ujedno ih imate na dohvat ruke kada zaželite mali slatki zalogaj. Sastojci 140 g oštrog brašna 140 g glatkog brašna 200 g maslaca 80 g šećera 100 g mljevenih oraha ili badema 1 bjelanjak Za posipavanje: šećer u prahu 2 vrećice vanilin šećera Priprema Od brašna, maslaca, šećera, mljevenih oraha ili badema i bjelanjka zamijesite prhko tijesto. Zamotajte ga u plastičnu foliju i ostavite da stoji najmanje jedan sat u hladnjaku. Nakon toga oblikujte male kiflice (7g), složite ih na lim s papirom za pečenje i pecite 10-12 minuta na temperaturi od 180°C. Pečene i još vruće kiflice uvaljajte u šećer u prahu izmiješan s vanilin šećerom. Posluživanje Poslužite ih uz topli čaj i kavu ili fino desertno vino. Napomena Od ove mase dobit ćete oko 100-tinjak kiflica. Čuvajte ih u limenim kutijama kako bi zadržale prhkost. Vrijeme pripreme 2 sata + vrijeme stajanja