http___www.keceljica.com_glavno-jelo_ragu-od-piletine__1.xml
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(for a lot of guests – great events) Ingredients: - 4 kg of pickled cabbage, - 300 g pork, - 300 g beef, - 300 g lamb meat, - 300 g sausage, - 500 g of spareribs, - 200 g cracklings, - 400 g lean bacon, - salt and pepper to taste, - 2 tablespoons cayenne pepper. Preparation: - Cut the cabbage in larger pieces. - Cut meat into smaller pieces and salt it. Do not mix meat. - Wash spareribs in lukewarm water. - In the larger pot (or crock) of 5 liters put at the bottom few sheets of dry bacon then add layers by following order: cabbage, pork, cabbage, sausage, cabbage, beef, cabbage, spareribs, cabbage, lamb meat, cabbage, bacon, cabbage, cracklings, cabbage. At top put the bacon cut on sheets again, and a few solid leaves of cabbage. - In the gallon of water mix salt, pepper and cayenne pepper, and pour cabbage. - Add water to cover ingredients. - Place the cabbage on a moderate heat to cook slowly. Do it four days, two hours every day. - Serve warm with hot pone.
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Priprema: Piletinu narezati na kockice i kratko popržiti na zagrijanom ulju. Dodati nasjeckani luk i još kratko popržiti. Šampinjone narezati na četvrtine, a krompir na kockice te dodati mesu. Zaliti vodom da prekrije sadržaj i pirjati poklopljeno 15-ak minuta na laganoj vatri. Uliti pasirani paradajz, dodati vegetu, so, biber i još pirjati 10-ak minuta. Poslužiti toplo posuto peršunom. - 2 kašike ulja - 50 g luka - 500 g pilećeg filea - 300 g šampinjona - 400 g krompira - 300 ml pasirane paradajza - 1 kašikica vegete - so i biber - 1 kašika nasjeckanog peršuna