http___www.jutarnji.hr_dobrahrana_cupcakesi-od-mrkve-slatko-budenje-uz-mini-varijantu-omiljene-torte_5666103__1.xml
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Serves: 24 cookies 20 minPrep Time 10 minCook Time 30 minTotal Time Ingredients - 2 3/4 cups all purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 cup butter, softened - 1 1/4 cups granulated sugar - 1 egg - 1 teaspoon vanilla extract - 1 (12 ounce) Cool Whip container - 8 ounces cream cheese, softened - 2 cups powdered sugar Instructions - Preheat oven to 375 degrees. Grease a mini muffin tin with nonstick cooking spray. In a small mixing bowl, combine flour, baking soda, and baking powder, set aside. In a large mixing bowl, cream together butter and sugar until fluffy. Beat in egg and vanilla. Gradually beat in dry ingredients until combined. Roll into 1" sized balls and place in muffin tin. Bake for 8-10 minutes or until golden brown. Let cool completely. - Cream together Cool Whip, cream cheese and powdered sugar until smooth. Use a piping bag or spoon to fill cookie cups with cream. Top with fruit, if desired.
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Sastojci: Zagrijte pećnicu na 180 °C. U zdjeli pomiješajte brašno, šećer, cimet, sodu bikarbonu, prašak za pecivo i sol. U drugoj zdjeli pomiješajte mrkvu i ulje. Potom umiješajte brašno i ostale sastojke te jaja. Miješajte samo dok se sastojci ne povežu - što manje, to bolje. Namastite kalup za muffine ili koristite papirnate košarice. Napunite kalup do 2/3 visine. Pecite otprilike 20 - 25 min, dok ne postanu zlatnosmeđi. Pustite ih da se ohlade. *Za kremu izmiksajte krem-sir, maslac i vaniliju te polako dodavajte šećer u prahu. Kad se kolačići potpuno ohlade, premažite ih kremom.