http___www.keceljica.com_kolaci-i-torte_americke-krofne__1.xml
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When that sweet tooth strikes and you're short on time, this decadent mug cake comes together in less than five minutes. Rich, gooey and indulgent -- it's the perfect dessert for a party of one. Things You'll Need - 1/4 cup flour - 1/2 teaspoon baking powder - 2 tablespoons sugar - 1 tablespoon brown sugar - 2 tablespoons cocoa powder - Pinch of salt - 1 tablespoon milk - 2 tablespoons melted butter - 2 tablespoons beaten egg or egg substitute - 1/2 teaspoon vanilla extract - 1 oz square of chocolate - Cooking spray - Powdered sugar (optional) Step 1: Combine the Dry Ingredients Spray the inside of the mug with cooking spray or grease with butter. Add the flour, baking powder, sugar, brown sugar, cocoa powder and salt to the mug. Step 2: Add the Wet Ingredients Add the milk, melted butter, egg and vanilla extract. Stir all of the ingredients together until they form a smooth cake batter. Step 3: Create the Molten Center Use a spoon to create a well in the center of the cake batter. Nestle a square of chocolate inside the well and smooth cake batter over top to cover it. Tip You could add more than one square of chocolate to the center for an extra gooey version. Step 4: Microwave the Cake Place the mug in the microwave and cook for 45 seconds. Check the cake for doneness. If needed, microwave the cake in additional 15-second increments until done. Generally, it should take no more than one minute to cook the cake but maintain a molten center. Dust the cake with powdered sugar and serve while warm.
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Priprema: Sjediniti mlaku vodu, kvasac, 1/2 kašike šećera i kašičicu brašna pa ostaviti da nadođe. U posudu za miješanje sipati brašno, kvasac, mlijeko, preostali šećer, so, ulje. Umijesiti glatko tijesto i ostaviti ga na toplo mjesto da naraste. Radnu površinu posuti brašnom i na nju staviti tijesto, istanjiti ga oklagijom na debljinu od 4 cm, pa zatim okruglom modlom prečnika 9 cm vaditi krofne, a u sredini vaditi manje krugove prečnika 2 cm. U šerpi zagrijati ulje i peći krofne. Polovinu krofni posuti šećerom u prahu, a drugu polovinu preliti istopljenom čokoladom. - 2 dl mlijeka - 1 jaje - 1 žumance - 1 dl vode - 30 g svježeg kvasca - 2 kašike ulja - prstohvat soli - 2 kašike šećera - 500 g brašna - 50 g čokolade - 2 kašike šećera u prahu - ulje