http___www.klokanica.hr_vrticka-dob_prehrana_pet-slatkih-i-slanih-domacih-peciva-2091_p2_1.xml
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Preparation In a small saucepan, heat the buttermilk or milk until it's lukewarm (105° to 115°F), then pour it into a large bowl. Stir in the yeast and sugar and let stand for 5 minutes until the mixture is foamy. Stir in 5 tablespoons of the butter, the salt and egg yolk until blended. Stir in 3 cups of the flour until a soft dough forms. Turn the dough out onto a lightly floured work surface and knead until it is smooth and elastic, about 8 minutes, adding additional flour as needed if the dough is sticky. Transfer the dough to a large greased bowl, turn to coat, cover, and let rise in a warm, draft free spot until it has doubled in volume, about 2 hours. Use the remaining tablespoon of butter to grease a rimmed baking sheet. Punch down the dough and turn it out on a lightly floured work surface. Cut the dough into 18 equal pieces. Roll each piece into a smooth ball. Arrange the dough balls on the prepared pan, spacing them about 1-inch apart. Loosely cover with a sheet of plastic wrap and let the rolls rise in a warm, draft-free spot until they have doubled in volume, about 2 hours. Preheat the oven to 350°F. Beat the egg with 1 tablespoon of water. Carefully remove the plastic wrap and gently brush the rolls with he egg wash. Bake until golden brown, 20 to 30 minutes. Transfer the rolls to a wire rack to cool slightly before serving. Recipe Notes and Tips • To Make Crescent Rolls: Cut the dough in half. On a lightly floured work surface, roll each piece of dough into an 8-icnh round. Brush the dough with melted butter. Using a sharp knife or pastry wheel, cut each circle into 8 equal wedges. Starting at the wide end, roll each wedge up toward the point. Arrange the rolls, point side down, on the prepared baking sheet and curve the ends inward. Let rise and bake as directed. • To Make Cloverleaf Rolls: Grease 16 standard size muffin pan cups. Cut the dough in half, then each half into 8 equal pieces. Pinch off 3 equal pieces of the dough form each portion (for a total of 48 pieces) and shape each into 1-inch round smooth balls. Place 3 balls touching in each muffin pan cup. Let rise and bake as directed. • To Make Refrigerator Rolls: After the you have shaped the rolls, place them on a parchment lined baking sheet and brush the tops with melted butter. Cover with a sheet of greased parchment, then with plastic wrap, taking care not to cover too tightly. Refigerator for at least 2 hours or up to 24 hours. when ready to bake, remove for the refrigerator and unwrap, and let stand at room temperature for about 30 minutes. Bake as directed.
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Hambi peciva u kućnoj varijanti Sastojci za 8 peciva: - 1 šalica vode od 2,5 dl - 3 žlice toplog mlijeka - 2 žličice suhog ili 1 kocka svježeg kvasca - 2 žlice šećera - 2 velika jaja - 3 šalice glatkog brašna - 1,5 žličica soli - 3 žlice maslaca - Sjemenke sezama, za posipanje Priprema: - U lagano zagrijano mlijeko umiješati šećer pa natrgati svježi kvasac na komade, pokriti ga tanjurićem i pustiti da se diže oko 15 minuta - U međuvremenu izmiješati brašno, sol i maslac ručno ili uz pomoć miksera dok se ne postigne mrvičasta struktura. Zatim umiješati kvasac i jedno ulupano jaje. Mijesiti dok se ne formira tijesto oko 10 minuta. Od tijesta oblikovati kuglu, vratiti u posudu, pokriti vlažnom krpom i pustiti da se diže oko 2 sata dok ne naraste dvostruko - Kada se tijesto diglo, podijeliti ga na 8 jednakih komada na pobrašnjenoj radnoj plohi. Trik kako napraviti pravilna peciva je lagano spljoštiti svaki komad i zatim povlačiti nepravilne rubove i utisnuti ih u sredinu. Kada je okruglo pecivo formirano, okrenuti ga naopačke i odložiti na papir za pečenje na limu za pečenje i lagano valjati dlanom kako bi zagladili kuglu - Oblikovana peciva pokriti krpom ili plastičnom folijom i pustiti dizati na toplom mjestu 1 do 2 sata - Prije pečenja peciva premazati umućenim jajetom pomiješanim s malo mlijeka i posuti sjemenkama sezama - Na dno pećnice postaviti posudu s vodom, zagrijati pećnicu na 200 stupnjeva i peći 15 do 20 minuta Recept Mirje Jošić preuzet je s portala Gastro.hr