http___www.kuhalica.com_clanak_americke-palacinke__1.xml
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Last Monday we celebrated 6 months of being married. I made some Blueberry Pancakes for breakfast before we took a drive to the Brecon Beacons National Park. Here’s the recipe for the pancakes: Ingredients: - 200g self-raising flour - 1 tsp baking powder - 1 Free Range egg - 300ml milk - 1 knob butter - 150g pack blueberries - A little butter for cooking - Maple syrup Directions: - Mix together the flour, baking powder and a pinch of salt in a large bowl. - Beat the egg with the milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter. - Beat in the melted butter, and gently stir in half the blueberries. - Heat a teaspoon of oil or small knob of butter in a large non-stick frying pan. - Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time. - Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden. - Keep the pancakes warm in the oven (100 degrees C) while you use up the rest of the batter. - Serve with maple syrup and the rest of the blueberries. (Recipe slightly adapted from the BBC Good Food site.)
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Američke palačinke Potrebni sastojci: Neka vam svi sastojci budu sobne temperature - 200g oštrog brašna - pola vrećice praška za pecivo - žlica šećera - prstohvat soli - jaje - 200ml mlijeka - 100ml tekućeg jogurta - žlica rastopljenog maslaca - čajna žlica ekstrakta vanilije Pomiješajte suhe sastojke U velikoj posudi izmiješajte brašno s praškom za pecivo, šećerom i soli. Umutite zajedno suhu i mokru smjesu U drugoj posudi pjenjačom lagano umiksajte jaje. Dodajte mlijeko, jogurt, maslac i vaniliju, te spojite s jajetom. Spojite mokru i suhu smjesu, mješajući pjenjačom dok ne razbijete sve grudice. Smjesa koju biste trebali dobiti je otprilike gustoće smjese za pohanje, pa po potrebi dodajte dodatnog brašna ili mlijeka da biste dobili tu gustoću. Pecite smjesu na tavi sve dok palačinke nebudu smećkasto-zlatne boje Na vruću tavu ulijte malo smjese, kako bi formirali male krugove jednake debljine. Palačinke preokrenite kada vidite da se oko dna formirao čvrsti rub (oko 30-40 sekundi), pa na suprotnoj strani nastavite peći nešto kraće, dok ne dobije smećkasto-zlatnu koricu. Poslužite ih kako najviše volite