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Recipe: Red Velvet Snowflake Cake Summary: In honor of Christmas, I decided to make a moist and fluffy red velvet cake with cream cheese frosting. Honestly, this was probably the most beautiful cake I’ve ever made. Ingredients: - 3/4 cup butter, softened - 2 cups sugar - 3 large eggs - 3 tablespoons red liquid food coloring - 1 tablespoon vanilla extract - 2 3/4 cups all-purpose flour - 1/2 cup unsweetened cocoa - 1 tablespoon baking powder - 3/4 teaspoon baking soda - 1/4 teaspoon salt - 1 1/2 cups buttermilk - Cream Cheese Frosting (recipe follows) - Fondant Snowflakes (recipe follows)
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Biskviti od bundeve2017-01-13 - Skill Level: Jednostavno - Prep Time : 0m - Cook Time : 0m - Ready In : 0m Odličan desert napravljen od zdravih sastojka. Možete ih jesti i za doručak! Sastojci: - 2 jajeta - 2 i 1/4 šolje bademovog brašna - 1/4 šolje kokosovog brašna - 1 kašičica sode bikarbone - 1/2 kašičice cimeta - 1/4 kašičice muskatnog oraščića - 1/2 šolje izgnječene bundeve - 1/4 šolje kokosovog ulja - 1 kašičica soli Priprema: U velikoj posudi pomešajte bademovo brašno, kokosovo brašno, sodu bikarbonu, so, cimet i muskatni oraščić. U manjoj posudi pomešajte jaja, bundevu i kokosovo ulje. Prebacite sastojke iz manje posude u veću i sve lepo izmešajte. Stavite 1 kašiku testa na tepsiju na kojoj je papir za pečenje. Ponovite sa preostalim testom. Pecite biskvite u rerni na 180℃ tokom 15-20 minuta. Ostavite ih da se malo ohlade i poslužite. Average Member Rating 3 people rated this recipe