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Info We are located in a quiet location near the center of Viškovo, a small town near Rijeka. Different makes us the idea to create a place to nurture the culture of enjoying food exclusively Croatian origin. We strive for every detail, from the quality and the superior processing of food to the presentation of food and impeccable serving. We have arranged the restaurant with lots of love to detail. You will immediately notice the hand-made wooden furniture that fits perfectly into the sophisticated and somewhat distinctive ambience. A rarity in this area is cooler dry ripening meat - dry ager - in which the meat is aged for at least four weeks, which is the secret of a perfect taste of our young chef with his team offers in thirty very clever variations and serves exclusively with seasonal ingredients. We are proud of the salami, sausage, bread and pasta we make.
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Info Nalazimo se na mirnoj lokaciji nedaleko centra Viškova, malog mjesta u blizini Rijeke. Drugačijima nas čini ideja da stvorimo mjesto gdje se njeguje kultura uživanja u hrani isključivo hrvatskog podrijetla. Pazimo na svaki detalj, od kvalitete i vrhunske obrade namirnica do prezentiranja hrane i besprijekornog posluživanja. Restoran smo uredili s puno ljubavi prema detaljima. Odmah ćete zamijetiti ručno izrađeni drveni namještaj koji se savršeno uklapa u sofisticiran i pomalo osobit ambijent. Rijetkost na ovom području je hladnjak za suho zrenje mesa - dry ager - u kojem meso odležavamo najmanje četiri tjedna, što je ujedno i tajna savršenog okusa koje naš mladi šef kuhinje sa svojim timom nudi u tridesetak vrlo domišljatih varijanti i poslužuje isključivo sa sezonskim namirnicama. Ponosni smo na salame, kobasice, kruh i tjestenine koje sami izrađujemo.