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I modify this recipe from Paula Dean's Zucchini Bread recipe. Among the changes I did were, Ingredients - I changed the amount of sugar to 2 cups - I usually use freshly milled wheat flour. It gives a nutty texture and a good flavor. - The eggs I use are usually free range eggs - Also I use melted coconut oil instead of vegetable oil. Directions - 3 1/4 cups flour - 1 teaspoons salt - 1 teaspoon ground nutmeg - 2 teaspoons baking soda - 1 teaspoon ground cinnamon - 2 cups sugar - 1 cup of coconut oil. - 4 eggs, beaten - 1/3 cup water - 2 cups grated zucchini - 1 teaspoon lemon juice - 1 cup chopped walnuts or pecans Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and fresh lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard greased loaf pans, for 1 hour, or until a tester comes out clean. I usually wait for 10 to 15 minutes before I take the bread from the pans. I usually loose the edges before getting the bread out. Pretty and Yummy!
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Čokoladni mafini od badema2016-12-16 - Skill Level: Jednostavno - Prep Time : 0m - Cook Time : 0m - Ready In : 0m Divan desert sa vrlo malo ugljenih hidrata. Pritom, vrlo je ukusan! Sastojci: - 2 šolje bademovog brašna - 1/2 kašičice sode bikarbone - 3 jajeta - 4 kašike kokosovog ulja, istopljenog - dodatno kokosovo ulje za podmazivanje - 1 kašičica vanile - 1/2 kašičice limunovog soka - 3/4 šolje komadića čokolade sa minimum 70% kakaa - 1/4 kašičice soli Priprema: Pomešajte bademovo brašno, sodu bikarbonu i so u velikoj posudi. U drugoj posudi pomešajte jaja, kokosovo ulje, vanilu i limunov sok. Lepo umutite pa dodajte bademovom brašnu. Dodajte čokoladu i lepo sve izmešajte. Podmažite kalupe za mafine kokosovim uljem i prelijte testo u njih. Pecite 12-15 minuta na 180 ℃. Poslužite. Average Member Rating 0 people rated this recipe