http___www.klokanica.hr_jaslicka-dob_prehrana-djeteta_brzi-recepti-za-domace-kekse-2149_p2_1.xml
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Working on a recipe is fun a lot of the times. Sometimes it is just frustrating. Biscotti needs a balance between crumbly and dunkable. The banana in these makes them a bit more soft, especially after they have been in a container a few days. Fresh they are quite crisp. Either way, they are pretty darn tasty. Ingredients - 1 3/4 cups all purpose flour - 1/2 cup sugar - 1 teaspoon baking powder - 1/4 teaspoon salt - 2 medium bananas, mashed - 1 tablespoon vegetable oil - 1 teaspoon vanilla extract - 1/2 cup chopped pecans -- toasted Instructions - Preheat oven to 350º. - Combine the flour, sugar, baking powder, and salt. - Combine banana, oil, vanilla. Stir in flour mixture and pecans (dough will be sticky). - Shape dough into a flattened log with floured hands. It is much easier to form this on a baking sheet coated with cooking spray. Flatten to 1/2-inch thickness. - Bake at 350º for 25 minutes. - Remove rolls from baking sheet. Cool 10 minutes on a wire rack. - Cut the log diagonally into 12 (1/2-inch) slices. - Place slices, cut sides down, on baking sheet. - Reduce oven temperature to 250º. - Bake 15 minutes. Turn cookies over. Bake an additional 15 minutes. Remove from baking sheet. Cool completely on wire racks.
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Keksići od badema i lana Sastojci: - 240 g mljevenih badema - 25 g mljevenih sjemenki lana - 1/2 čajne žličice praška za pecivo - 1/4 čajne žličice soli - 60 ml agavinog sirupa - 2 jušne žlice sezamovog ulja (ili nekog drugog jestivog ulja) - 1 čajna žličica ekstrakta vanilije - po potrebi 1 jušna žlica vode Priprema: - Zagrijati pećnicu na 180 stupnjeva - Na lim za pečenje staviti papir za pečenje - Pomiješati bademe, sjemenke lana, prašak za pecivo i sol te toj smjesi dodati agavin sirup, ekstrakt vanilije i ulje - Ako je smjesa presuha, dodati žlicu vode - Rukama formirati male kuglice i položiti ih na papir za pečenje te svaki utisnuti da se dobije oblik i debljinu keksa (oko 5-6 milimetara debljine) - Peći od 8 do 10 minuta Recept Helene Avilov preuzet je s portala Zdravakrava.hr