http___www.keceljica.com_glavno-jelo_ljuta-pita__1.xml
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Crust ingredients: - 125 g butter, - 60 g cocoa powder, - 2 eggs, - 250 g sugar, - 1 teaspoon vanilla flavor, - 120 g flour, - flat spoon baking powder. Fill ingredients: - 2.5 dl milk, - 2.5 oz cream, - 200 g sugar, - 100 g white chocolate, - 4 tablespoons flour, - 2 egg yolks. Frosting and decoration ingredients: - 200 g hazelnuts, - 150 g sugar, - 200 g cooking chocolate, - 2 tablespoons milk, - 50 g butter. Preparation of crust: - Melt butter and add cocoa and mix everything well. - Whisk eggs and sugar, add vanilla and cocoa flavor with butter. - Add filtered flour and baking powder, slowly pour in the rile and oiled round mold. - Incinerator at a temperature of 180 degrees about 40 minutes. - When the roasted extract to cool slightly then remove from molds and wrap in aluminum foil and leave overnight in the cold. Preparation of fill: - Whisk egg yolks with sugar and add flour and some milk. Whisk to get a smooth mass. - Pour the boiled milk and cook until the money is not the cream thickens. - Add chocolate, remove from oven and rile until the cream is not cool. - In a completely cooled add cream mixed cream. Directions: - Cut crust into 4 layers, coat the entire cake and ice cream. - In a separate bowl to put the sugar melted and yellow, add the hazelnuts and mix until it receives a golden caramel color. Coarse grind. - Melt chocolate, add milk and butter, and smear it on the greasy paper in thicker layer. - When the plane was cured broad knife. - Sprinkle the cake with nuts and garnish the top surface of the chocolate rolls.
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Testo: Umesiti testo od brašna, butera ili margarina i vode. Kad testo postane glatko ostaviti da odstoji 10 minuta na hladnom mestu. Zatim testo staviti u tepsiju, prethodno podmazanu, pa staviti nadev i peći na umerenoj temperaturi. Pitu služiti dok je topla uz kiselo mleko. Nadev: Luk sitno iseckati i propržiti na buteru. Ostaviti da se ohladi pa dodati 1 kašiku brašna, 3 jajeta, 1 čašu kisele pavlake, 1 čašu mleka, so i biber; sve izmešati i filovati pitu. Izvor: B92 - 4 glavice crnog luka, - 3 kašike butera, - 1 kašika brašna, - 3 jajeta, - 1 čaša kisele pavlake, - 1 čaša mleka, - 150 g butera ili margarina, - 200 g brašna, - 4 kašike hladne vode, - biber, - so