http___www.keceljica.com_kolaci-i-torte_cokoladne-kocke-sa-visnjama__1.xml
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3/4 teaspoon baking soda 1 pinch Salt 1 cup Peanut Butter 1/3 cup Brown Sugar 1 Egg 1/2 cup Milk 1 teaspoon vanilla extract 1/2 cup Milk Chocolate Chips Instructions Preheat the oven to 350 degrees F. Coat an 8" x 8" baking dish with cooking spray. Combine the flour, baking soda, and salt in a small bowl. Stir with a fork. In a mixing bowl, combine the peanut butter, sugar, and egg. Stir until creamy. Add the milk and vanilla. Stir until smooth. Add the flour mixture, stirring until well combined. Stir in the chocolate chips. Pour the dough into the baking pan and pat the top to smooth. Bake for about 20 minutes, or until slightly puffy and very lightly browned at the edges. Remove and allow to cool for at least 10 minutes before cutting. Store at room temperature, tightly covered with foil. Yields 16 squares.
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Priprema: Zagrijati rernu na 200°C. Pleh za pečenje obložiti sa papirom za pečenje. Izmiješati brašno, šećer, kakao, prašak za pecivo i so u suvoj večoj posudi. Posebno izmiješati kandirane višnje, vodu, margarin i malo zagrijati smesu. Sve to pomiješati sa već pripremljenom smjesom od brašna. Dodati jaje i bjelance. Mutiti dok ne postane glatka smjesa. Na kraju dodati čokoladne mrvice i sve sipati u pleh za pečenje. Ovako pripremljeno tijesto staviti u pleh i peći na na 200°C oko 25 minuta ili dok čačkalica zabodena u tijesto ne izađe čista. Ohlađene čokoladne kocke po želji posuti prah šećerom. - 100 g brašna - 130 g šećera - 100 g kakaa - 1 kašičice praška za pecivo - 3/4 kašičice soli - 50 g kandiranih višanja (trešanja) - 80 ml vode - 70 g margarina - 1 jaje lagano umućeno - 1 bjelance - 50 g čokoladnih mrvica - prah šećer za posipanje