http___www.kodnene.com_2008_10_brzi-sampinjoni__1.xml
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Serves 8 Ingredients: 2 pounds stew beef 1 sweet onion, chopped 1 tablespoon olive oil 2 1/2 cups beef broth 1 package sliced mushrooms 1 tablespoon butter 1/3 cup white wine 1/2 tablespoon Dijon mustard dash of thyme 1/8 cup sour cream 12 oz egg noodles, cooked salt and pepper, to taste Brown the stew beef and onion in a hot pan with the oil. Add the beef broth and some salt and pepper. Bring to a boil, reduce heat, and simmer covered until the beef is tender–approximately 1 to 1 1/2 hours. Separate the beef and onions from the broth, then de-fat and strain the broth. Saute the mushrooms and the butter. Add the broth, white wine, Dijon mustard, and thyme to the mushrooms. Bring to a simmer and add the meat. Stir in the sour cream right before serving. Salt and pepper to taste. Serve over egg noodles. Printable Version with Microsoft Word
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30 dag manjih šampinjona 1 žlica maslaca 1 žlica maslinovog ulja sol papar peršinovo lišće Šampinjone očistite i narežite na četvrtine. U tavi rastopite maslac, dodajte ulje te pridodajte narezane šampinjone. Povremeno ih promiješajte, nakon desetak minuta dodajte sol i papar, promiješajte i poslužite. Kad stavite na tanjur pospite s malo nasjeckanog peršina. Okus šampinjona ostane baš pravi nepromijenjen, osjeti im se okus u potpunosti. Na ovaj način ih radim kao prilog uz meso koje je rač‘eno u nekom umaku npr. falši saltimbocca.