http___www.keceljica.com_supe-i-corbe_posna-corba-od-krompira-i-tikvica__1.xml
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This was something we cooked for the Thanksgiving dinner, it’s not actually traditionally American but brought an amazing colour to the table. It was really tasty if a little time consuming. Ingredients - 1 red cabbage - 2 medium onions - 2 apples - 1 finely chopped clove of garlic - 1/2 teaspoon of nutmeg - 1/4 teaspoon of cinnamon - 1/4 teaspoon of ground cloves - 3 tablespoons of brown sugar - 3 tablespoons of white wine vinegar - 15g of butter - salt and black pepper Method Mix the sugar, cinnamon, nutmeg and cloves together. Chop the red cabbage into strips. In a large pan, layer the ingredients, so that means, a layer of cabbage with salt and pepper, followed by a layer of apples and onions sprinkled with the cinnamon and sugar mixture, then repeat the process, finishing with dots of butter and the white wine vinegar on the top. Cook in the oven for 2 – 2 1/2 hours at 150°C with a li, stirring occasionally…
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Priprema: Isjeckati glavicu crnog luka i prodinstati u loncu na ulju. Dodati tikvice isječene na kockice i kada one puste vodu, staviti nastrugan bijeli luk i krompir isječen na kocke, pa sve posuti začinima. Dinstati desetak minuta pa onda naliti 1,5 l vode. Posoliti, pobiberiti po ukusu i staviti ljutu papričicu, pa kuvati dvadesetak minuta dok krompir ne omekša. - 4 srednja krompira - 1 kg tikvica - 2 glavice crnog luka - 1 kafena kašičica suve majčine dušice - 1 kafena kašičica suvog origana - malo peršuna - 1 čen belog luka - 1/2 čaše bijelog vina (nije obavezno) - 1 ljuta papričica (samo za one koji vole ljuto) - ulje - so i biber po ukusu