http___www.infocentrala.rs_novi-gocin-recept-cvetici-s-bademom__1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 15.2 16.1 17.1 18.1
Gluten-free cookies with sugar crystals – These gluten-free cookies with sugar crystals are very friable and with a delicate flavor, perfect with a glass of cold milk. Gluten-free cookies with sugar crystals Preparation time 45 minutes (excluded rest in the refrigerator of 1 hour) Ingredients for 60 cookies: 500 grams of gluten-free flour (I used the BiAglut flour) 250 grams of butter half a glass of milk 120 grams of vanilla sugar (*) 4-5 tablespoons of brown sugar a pinch of salt half teaspoon of baking powder (*) store the white sugar in a jar containing a vanilla bean Cut the butter into thin slices, add sugar, salt, baking powder, milk and gluten-free flour. Knead until the dough is smooth and soft. Let stand in refrigerator for an hour. Divide the dough in small sticks and mash them in the brown sugar. Bake at 200°C for 10 minutes. More gluten-free cookies:
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 11.2 11.3 11.4 11.5 11.6 11.7 12.1
Keksići koji se tope u ustima, idealni su uz popodnevni čaj ili kafu. Potrebno je: 250 gr maslaca 8 kašika prah šećera 1 kesica vanila-burbon šećera 1 jaje 1 žumance 100 gr mlevenih badema 1 kašičica praška za pecivo Prah šećer i mleveni badem za posipanje Maslac umutiti penasto sa prah šećerom i vanilin šećerom. Zatim celo jaje i jedno žumance i badem. Kada se lepo umuti varjačom , dodati brašno pomešano sa praškom za pecivo i umesiti testo. Testo ostaviti u kesi da odstoji u frižderu oko 1 sat. Razviti oklagijom i vaditi cvetiće. Peći na 180 stepeni , 10 minuta da ostanu beli. Pečene posuti prah šećerom i mlevenim bademom. Prijatno!