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Healthy Caramel Apples My daughter was on a mission today. Her goal? Find a recipe for making caramel apples that did not contain processed sugar. After some extensive search, she found one and we tackled it this afternoon. I am happy to tell you that it not only is POSSIBLE to make caramel apples that do not contain sugar, but they are DELICIOUS! 6 small apples 1 cup heavy cream 1/2 teaspoon salt 1 cup honey Line a baking sheet with parchment paper. Prepare the apples by washing them and inserting a popsicle stick into each apple through the core. Fill a shallow bowl approximately half-full with ice water and set this aside. Heat the cream and salt in a 2-quart saucepan over medium heat. Stir constantly and just before the cream simmers, add the honey. Continue stirring constantly and stick an instant read thermometer into the mixture. With the burner set to medium high, stir the mixture for approximately 20 minutes until it is 255 degrees. Remove from the heat and carefully set the pan into the prepared bowl of ice water(this will thicken the caramel). Be careful not to get ice water into the caramel. When the caramel is good and thick, remove the pan from the ice water and twirl each apple in the caramel to coat. If the caramel becomes too thick, return the pan to the heat for several seconds. Set the apples onto the prepared baking sheet. We added some chopped nuts as well. Chill for several hours and serve.
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Jabuke u karamelu potrebne NAMIRNICE: 6-8 dobro ohlađenih jabuka 1 šoljica ulupane slatke pavlake ili šlaga 1/2 kašičice soli 1 šoljica meda Ostalo: crna čokolada, bela čokolada, iseckani orasi Jabuke u karamelu PRIPREMA: Jabuke dobro oprati, skinuti im peteljke i nabosti na štapiće. Napuniti sudoperu do polovine hladnom vodom. Pomešati umučenu slatku pavlaku sa solju i staviti na laganu vatru. Lagano mešati dok se smesa ne ujednači. Kad smesa počne da ključa, dodati med. Nastaviti sa kuvanjem još 20 minuta, neprestano mešajući u istom smeru (smesa bi trebalo da počne da se zgušnjava). Zatim, skloniti posudu sa vatre i staviti je u sudoperu sa hladnom vodom (paziti da voda ne kapne u karamel). Nastaviti s mešanjem dok se smesa fino ne zgusne. Jabuke umakati u karamel, vodeći računa da budu potpuno prekrivene i vrteti ih dok se karamel lepo ne zalepi. Stavljati ih na tacne da se ocedi višak i karamel potpuno stegne. Rastopiti crnu i belu čokoladu pa ukrasiti pripremljene jabuke i posuti ih iseckanim orasima. Vreme pripreme: 50 minuta