http___www.kuchniaiwino.eu_hr_2018_01_14_deatilacija-i-rektifikacija-koja-je-razlika__1.xml
1.1 2.1 2.2 3.1 4.1 5.1 5.2 5.3 6.1 7.1 8.1 9.1 9.2 10.1 11.1 11.2 11.3 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 22.1
Deatylation and Rectification - what are the differences? Distillate (colloquially called: bimber, spirit, moonshine, samogon, water of life, etc.) is a strong alcoholic drink, obtained from the distillation of fermented fruit, cereals or other plants with high sugar content. The mass of ground fruit to undergo fermentation is called the setting, while the mass made of cereals or potatoes is called mash. Depending on experience, equipment used and method of distillation / rectification, alcohol differs from each other in taste and smell. Diagram of distillation: In the case of straight cameras, most often glass flasks (with or without a dephlegmator) and a cooler, distillation is needed 2-3 tame. After the first process, the raw alcohol is separated (colloquially called salad). In subsequent processes, we separate three fractions: - Forelegs - not drinkable; - Main fraction - ethyl alcohol, food, having the best taste and aroma; - Pogony - higher alcohols, not drinkable, having an unpleasant smell and taste; Using simple cameras, the maximum alcohol strength we can get is 83%, even the third or fourth distillation will not allow us to obtain a concentration above 89%. So that we can get alcohol with a higher concentration %, with higher purity (flavor and fragrance), with minimal undesirable substances in a single "cooking" process - rectification is essential. Rectification (otherwise: fractional distillation) from a physical point of view, it is a cascade distillation process (multi-level), where each step of the process is fed with a product (distillate) the previous one. In other words, it is a multi-distillation process in one pass. The rectification process in the column takes place on the so-called trays where the liquid is partially condensed and descends below where it will be subjected to another distillation. In practice, various types of column packing are used ("Scourers", various types of steel fittings, glass or ceramic, e.g.: Raschig rings) where single distillations take place. Found on google via phrases: - rectification - distiller diagram - alcohol rectification - spirit rectification - alcohol distillers - deplegmator diagram - construction of a distiller for moonshine - alcohol distillers - distillation and rectification - rectification and distillation
1.1 2.1 2.2 3.1 4.1 5.1 5.2 5.3 6.1 7.1 8.1 9.1 9.2 10.1 11.1 11.2 11.3 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 22.1
Deatilacija i Rektifikacija - koje su razlike? Destilat (kolokvijalno zove: bimber, duhovit, mjesečina, samogon, voda života, itd.) je jako alkoholno piće, Preskoči na sadržaj, žitarice ili druge biljke s visokim udjelom šećera. Masa mljevenog voća koja se podvrgne fermentaciji naziva se zatezanje, dok se masa napravljena od žitarica ili krumpira zove kaša. Ovisno o iskustvu, korištena oprema i način destilacije/rektifikacije, alkohol se međusobno razlikuju po okusu i mirisu. Dijagram destilacije: U slučaju ravnih kamera, najčešće staklene tikvice (sa ili bez deflegmatora) i hladnjak, destilacija je potrebna 2-3 ukrotiti. Nakon prvog postupka, sirovi alkohol se odvaja (kolokvijalno nazvan salatom). U sljedećim procesima odvajamo tri frakcije: - Prednje noge - nisu za piće; - Glavna frakcija - etilni alkohol, hrana, ima najbolji okus i aromu; - Pogony - viši alkoholi, nije za piće, imaju neugodan miris i okus; Korištenje jednostavnih kamera, maksimalna jačina alkohola koju možemo dobiti je 83%, ni treća ili četvrta destilacija neće nam omogućiti da dobijemo gornju koncentraciju 89%. Tako da možemo dobiti alkohol s većom koncentracijom %, s višom čistoćom (okus i miris), s minimalnim nepoželjnim tvarima u jednom procesu "kuhanja" - ispravljanje je bitno. Ispravljanje (inače: frakcijska destilacija) Preskoči na sadržaj (više razina), gdje se svaki korak procesa napaja proizvodom (destilat) prethodni. Drugim riječima, to je proces višedestilacije u jednom prolazu. Proces rektifikacije u koloni odvija se na takozvanim posudama gdje se tekućina djelomično kondenzira i spušta ispod gdje će biti podvrgnuta drugoj destilaciji.. U praksi se koriste različite vrste pakiranja stupaca ("Scourers", razne vrste čeličnih okova, staklo ili keramika, npr.: Raschig prstenovi) gdje se odvijaju pojedinačne destilacije. Nalazi se na Googleu putem fraza: - ispravljanje - dijagram destilatora - rektifikacija alkohola - ispravljanje duha - destilatori alkohola - dijagram deplegmatora - izgradnja destilatora za mjesečinu - destilatori alkohola - destilacija i rektifikacija - rektifikacija i destilacija