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There are several good recipes for making sugar cookies without baking soda. One of the easiest is Scotch shortbread, which is made with only three ingredients: butter; flour; and sugar. The second recipe for rolled sugar cookies contains baking powder but not baking soda. - Skill level: - Easy Other People Are Reading Things you need - Scotch Shortbread: - 3/4 cup butter - 1/4 cup sugar - 2 cups flour - Rolled Sugar Cookies: - 2 cups flour - 1 1/2 tsp baking powder - 6 tbsp butter - 1/3 cup shortening - 1 egg - 1 tbsp milk - 1 tsp vanilla Show More Instructions Preheat the oven to 176 degrees C. Mix 3/4 cup of butter and 1/4 cup of sugar thoroughly. Work the 2 cups of flour in gradually by hand to make dough. Roll out the dough to 1/3 to 1/2 inch thick. Cut the dough into shapes with cookie cutters and place on the cookies on an ungreased baking tray. Bake 20 to 25 minutes. Stir together the flour, baking powder and 1/4 tsp salt. Beat the butter and shortening for 30 seconds. Then add the sugar and beat until fluffy. Add the egg, milk and vanilla, and beat well. Add the dry ingredients to the wet ingredients and mix well. Cover and chill the dough in the refrigerator for at least three hours. Preheat the oven to 190 degrees C. Roll out the dough to a thickness of 1/8 inch. Cut it out with cookie cutters and place the cookies on an ungreased baking tray. Bake eight minutes or until golden brown. Tips and warnings - Cooking times will vary. Check the cookies with a few minutes left to go on the timer.
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Priprema: U lončiću zagrijati mlijeko i u njemu otopiti maslac. U zdjelu za miješanje prosijati brašno, dodati suhi kvasac i redom sve ostale sastojke za tijesto, a na kraju toplo mlijeko s maslacem. Mijesiti rukama da se smjesa poveže u glatko tijesto. Pokriti i pustiti na toplom mjestu da uzlazi 30-ak minuta. Pećnicu zagrijati na 200°C. Malo veći lim za pečenje namazati maslacem. Uzašlo tijesto premijesiti na lagano pobrašnjenoj radnoj površini, razvaljati u pravokutni oblik veličine lima. Drškom kuhače tijesto izbosti na nekoliko mjesta. Preostali maslac narezati na komadiće i rasporediti po tijestu, a zatim posuti mješavinom šećera i vanilin šećera. Na kraju sve posuti listićima badema, pokriti i pustiti još jednom da uzlazi na toplom mjestu 15-ak minuta. Peći u prethodno zagrijanoj pećnici oko 15 do 20 minuta. - 200 ml mlijeka - 50 g maslaca - 375 g glatkog pšeničnog brašna - 1 vrećica suhog kvasca (7 g) - 50 g šećera - 1 vrećica vanilin šećera - prstohvat soli - 1 jaje - Dodatak: - 100 g hladnog maslaca - 70 g šećera - 1 vrećica vanilin šećera - 100 g listića badema