http___www.keceljica.com_kolaci-i-torte_marinska-torta__1.xml
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Ingredients: - 300 g of spinach, - 250 g of sour cream, - 200 g of white bread, - 100 g of butter, - 100 g of breadcrumbs, - a bunch of parsley, - 6 eggs, - 2 dl milk, - salt and pepper to taste. Preparation: - Boil and grind the spinach. Whisk 50g of butter, 6 egg yolks, sour cream, previously soaked in milk and squeezed bread, spinach, chopped parsley, salt, pepper and snow of 6 egg whites whisked. - Stir all ingredients slowly, and place it in the pudding mold which is previously buttered and sprinkled with breadcrumbs. - Cook for 45 minutes on the hot steam. - When the pudding is finished, pour the melted butter and fried crumbs. Serve warm.
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- 6 jaja 450 g butera 450 g šećera u prahu 250 g čokolade 200 g badema 200 g brašna 1 limun Priprema: Pjenasto umutiti 200 g butera sa 200 g šećera u prahu. Dodati jedno po jedno 6 žumanaca. U dobro umućenu masu dodati 200 g brašna, 100 g obarenih, oljuštenih i samljevenih badema, sok od jednog limuna i malo strugane kore i na kraju čvrsto ulupan snijeg od 6 belanaca. Tijesto ispeći u četiri lista. Nadjev: 250 g butera, 250 g šećera u prahu i 250 g omekšale čokolade dobro umutiti. Ohlađene listove premazati ovim kremom, premazati i spolja, pa posuti barenim, oljuštenim i uzduž sječenim bademom. Ostavite komentar