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This post may contain affiliate links. Read my disclosure page here. A quick and easy gluten- and grain-free cornbread. To make this cornbread gluten-free and grain-free, I used almond flour and a little bit of coconut flour. And yes, there is no corn involved here but tastes just like cornbread, even better! This cornbread is perfect to serve on Thanksgiving or to use it to make cornbread stuffing. I have another great Thanksgiving recipe for cornbread and sausage stuffing coming later this week. So, don’t miss it out. In fact, as I am typing this right now, I am enjoying a piece of it. Try it and let me know what you think. I hope you enjoy this lightened up cornbread for your Thanksgiving and holidays. Are you looking for more healthy Thanksgiving side dishes? Check these out: What you need - 2 cups almond flour - 1/4 cup coconut flour - 2 tsp coconut sugar - 3 tsp baking powder - 1/2 tsp baking soda - 1 tsp salt - 3 eggs, lightly beaten - 8 Tbsp unsalted butter or ghee, melted - 1 cup plain, whole yogurt - 1 medium onion, minced Preparation Preheat oven to 425 F. Mix almond flour, coconut flour, coconut sugar, baking powder, baking soda, and salt in a large mixing bowl. In a separate bowl, mix eggs, melted & slightly cooled butter, and yogurt. Pour yogurt mixture into the flour mixture, add minced onion and mix well until everything is well incorporated. Pour the cornbread batter into a greased 8 x 8 inch baking dish and spread out evenly. Bake at 425 F for 30 – 35 minutes. For more delicious and healthy recipes, check out our other cooking videos here: How To Make Gluten-Free Cornbread Cornbread (gluten free, grain free) - a classic dish for the holidays! This gluten free cornbread is great for cornbread stuffing for Thanksgiving. - 2 cups almond flour - 1/4 cup coconut flour - 2 tsp coconut sugar - 3 tsp baking powder - 1/2 tsp baking soda - 1 tsp salt - 3 eggs lightly beaten - 8 Tbsp unsalted butter or ghee melted - 1 cup plain whole yogurt - 1 medium onion minced - Preheat oven to 425 F. - Mix almond flour, coconut flour, coconut sugar, baking powder, baking soda, and salt in a large mixing bowl. - In a separate bowl, mix eggs, melted & slightly cooled butter, and yogurt. - Pour yogurt mixture into the flour mixture, add minced onion and mix well until everything is well incorporated. - Pour the cornbread batter into a greased 8 x 8 inch baking dish and spread out evenly. Bake at 425 F for 30 - 35 minutes. Use the tag #DeliciousMeetsHealthy when posting a photograph of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram!
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Biskviti od bundeve2017-01-13 - Skill Level: Jednostavno - Prep Time : 0m - Cook Time : 0m - Ready In : 0m Odličan desert napravljen od zdravih sastojka. Možete ih jesti i za doručak! Sastojci: - 2 jajeta - 2 i 1/4 šolje bademovog brašna - 1/4 šolje kokosovog brašna - 1 kašičica sode bikarbone - 1/2 kašičice cimeta - 1/4 kašičice muskatnog oraščića - 1/2 šolje izgnječene bundeve - 1/4 šolje kokosovog ulja - 1 kašičica soli Priprema: U velikoj posudi pomešajte bademovo brašno, kokosovo brašno, sodu bikarbonu, so, cimet i muskatni oraščić. U manjoj posudi pomešajte jaja, bundevu i kokosovo ulje. Prebacite sastojke iz manje posude u veću i sve lepo izmešajte. Stavite 1 kašiku testa na tepsiju na kojoj je papir za pečenje. Ponovite sa preostalim testom. Pecite biskvite u rerni na 180℃ tokom 15-20 minuta. Ostavite ih da se malo ohlade i poslužite. Average Member Rating 3 people rated this recipe