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Last summer (oh, summer!) El Hombre and I were invited to some friends wedding. We had a great time with the newly weds and other guests (specially the dancing time…) and as a wedding favour, we got a lovely spiced banana bread recipe! I had very ripe bananas at home waiting to be eaten so I decided to make this recipe at last. If you have the same problem, find here a solution! Ingredients - 1/3 cup of soft margarine - 1/2 cup granulated sugar - 1 medium egg - 1 teaspoon of vanilla extract - 2 ripe bananas - 2 cups of all purpose flour - 3 teaspoons of baking powder - 1/4 teaspoon of salt - 1/4 teaspoon of nutmeg - 1/2 teaspoon of cinnamon - 1/2 cup of raisins Method - Preheat oven at 180ºC. - Mix the slightly melted margarine and sugar and then add the egg, vanilla extract and ripe mashed banana. - Combine flour, baking powder, salt and nutmeg, adding alternately with the banana mixture. Fold in raisins. - The mixture should drop easily off a spoon. - Scrape into a greased loaf pan and bake at 180°C for 40-45 minutes or until golden brown. - To check whether it’s ready or not, insert a skewer and it should come out clean. Easy-peasy, right? Loving it!
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Biskviti od bundeve2017-01-13 - Skill Level: Jednostavno - Prep Time : 0m - Cook Time : 0m - Ready In : 0m Odličan desert napravljen od zdravih sastojka. Možete ih jesti i za doručak! Sastojci: - 2 jajeta - 2 i 1/4 šolje bademovog brašna - 1/4 šolje kokosovog brašna - 1 kašičica sode bikarbone - 1/2 kašičice cimeta - 1/4 kašičice muskatnog oraščića - 1/2 šolje izgnječene bundeve - 1/4 šolje kokosovog ulja - 1 kašičica soli Priprema: U velikoj posudi pomešajte bademovo brašno, kokosovo brašno, sodu bikarbonu, so, cimet i muskatni oraščić. U manjoj posudi pomešajte jaja, bundevu i kokosovo ulje. Prebacite sastojke iz manje posude u veću i sve lepo izmešajte. Stavite 1 kašiku testa na tepsiju na kojoj je papir za pečenje. Ponovite sa preostalim testom. Pecite biskvite u rerni na 180℃ tokom 15-20 minuta. Ostavite ih da se malo ohlade i poslužite. Average Member Rating 3 people rated this recipe