http___www.krstarica.com_kuvar_glavna-jela_posna-jela_posni-pasulj__1.xml
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Ham And Bean Soup Ingredients - 1 cup dried white beans - 2 quarters water - 1 bone from baked ham - 1 bay leaf - 3 parsley sprigs - 1 large white onion - 1 teaspoon salt - 2 teaspoons freshly ground black pepper How to make it - Cover beans with water and soak overnight. - Drain beans and place in soup pot. - Add water, ham bone, bay leaf, parsley and onion and bring to a boil. - Lower heat and partially cover and simmer for 1 hour. - Add more water if needed. - Remove and discard bay leaf. - Remove ham bone then cut meat off bone and return to the pot. - Remove about 1 cup of the beans and a little bean liquid. - Mash to a paste and stir this into pot to thicken soup. - Add salt and pepper.
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Sastojci - 1 kg belog pasulja - 3 glavice crnog luka - 1 glavica belog luka - 1 kašika crvene paprike - 4 lovorova lista - so, biber, ulje Način pripreme Prokuvati pasulj sa dve vrećice čaja od kamilice, ocediti, izvaditi kamilicu. Podmazati šerpu uljem, nasuti red pasulja, posuti iseckanim crvenim lukom zajedno sa paprikom, pouljiti malo, dodati soli i bibera. Iseckati beli luk i dodati lovorov list. Drugi red isto tako, koliko ima materijala, toliko i redova. Posuti vodu da se smesa potopi. Ne mešati, samo prodrmati šerpu. Kad se skuva, zaprška se pravi samo od ulja i paprike. U posudu nasuti vruće ulje i papriku, pa onda pasulj i odozgo preliti uljem i paprikom.