http___www.krstarica.com_kuvar_glavna-jela_jela-bez-mesa_pljeskavice-ili-kroketi-od-patlidzana__1.xml
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Breakfast Casserole Total time Author: Adapted from Jaime Deen Recipe type: Breakfast Serves: 6 - 8 - 1 pound of your favorite sausage (I used roasted red pepper and garlic sausage), casings removed - 1 medium onion, finely chopped - 1 large red pepper, deseeded and finely chopped - ½ - 1 loaf of sourdough bread, cut into 1 inch cubes - 4 egg whites - 2 large eggs - ½ teaspoon smoked paprika - 2 cups of grated smoked mozzarella cheese - ½ cup of heavy cream - 2½ cups of low-fat milk - kosher salt - freshly ground black pepper - Spray a 3-4 quart baking dish with non-stick baking spray (or grease with a little bit of butter) - In a large skillet, saute the onions and red pepper until they are softened a bit. - Add the sausage and brown. - To the baking dish, add the bread cubes. - Layer the sausage, onion and pepper mixture over the bread cubes. - Follow that layer with 1½ cups of cheese - In a large bowl, whisk together the eggs, egg whites, smoked paprika, milk and cream, adding a bit of salt and pepper. - Pour the egg custard mixture over the layers of bread, sausage and cheese and let soak for about 30 minutes in the fridge. - Pull the casserole out of the fridge and let it come to room temperature (about 10 minutes). - Preheat the oven to 350 degrees F - Add the remaining cheese over the top of the casserole and place the casserole in the oven. - Let bake for an hour or so, until puffed and golden and a knife in the center comes out clean. - Let cool for about 10 minutes and then serve. - Enjoy! Recipe by Cooking In Stilettos™ at http://cookinginstilettos.com/breakfast-casserole/
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Sastojci - 1 kg patlidžana, oljuštenog i sitno iseckanog - 1 jaje - 2 kašike rendanog sira - 4 kašike mekog brašna - peršun, sitno iseckan - nana, sitno iseckana - so i biber - maslinovo ulje - 1 mladi luk Način pripreme Oprati, oljuštiti i iseći patlidžane na male komade, pa ih skuvati u šerpi (10 minuta). Ocedite i stavite u blender i u jednu posudu. Dodajte ostale sastojke i dobićete gustu smesu. Kašikom uzmite malo od smese i stavite u tiganj. Pržite sve dok ne porumene. Vreme za pripremu: 10 minuta