http___www.keceljica.com_glavno-jelo_ragu-od-piletine__1.xml
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Ingredients: - 300 g of rice, - 300 g of mushrooms (shampignons), - 1 tablespoon of dried vegetable seasoning, - a bunch of parsley, - 3 dl oil, - 200 g of sour cream, - 7 dl clear soup, - a pinch of oregano, - salt and pepper to taste. Preparation: - Cut mushrooms into quarters. Fry them in 1 dl of oil. Add chopped parsley and dried vegetable seasoning. When mushrooms are ready, add sour cream. - Heat 2 dl of oil and fry rice, add mushrooms, oregano, stir all and pour the soup over. Season with pepper and salt. Fry rice over medium heat with no stirring. - Rice is ready when the liquid evaporates. - Serve warm.
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Priprema: Piletinu narezati na kockice i kratko popržiti na zagrijanom ulju. Dodati nasjeckani luk i još kratko popržiti. Šampinjone narezati na četvrtine, a krompir na kockice te dodati mesu. Zaliti vodom da prekrije sadržaj i pirjati poklopljeno 15-ak minuta na laganoj vatri. Uliti pasirani paradajz, dodati vegetu, so, biber i još pirjati 10-ak minuta. Poslužiti toplo posuto peršunom. - 2 kašike ulja - 50 g luka - 500 g pilećeg filea - 300 g šampinjona - 400 g krompira - 300 ml pasirane paradajza - 1 kašikica vegete - so i biber - 1 kašika nasjeckanog peršuna