http___www.krstarica.com_kuvar_glavna-jela_jela-bez-mesa_pljeskavice-ili-kroketi-od-patlidzana__1.xml
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INGREDIENTS - 4 pieces swordfish fillets - 2 green onions , finely chopped - 4 slices fresh lemon rind - 2 small tomatoes , wedged - 1/2 cup flour - 4 tablespoons vegetable oil - salt , to taste - pepper , to taste Sauce - 2 1/2 tablespoons butter - 2 inches fresh ginger , peeled and thinly shredded - 4 tablespoons white wine - 2 tablespoons soy sauce Steps - To make the sauce, melt the butter in a small frying pan. Add the thinly shredded ginger and slowly saute over low heat. Add the white wine and soy sauce to complete the sauce. - Place the swordfish filets on a plate and sprinkle with salt and pepper on both sides. Lightly coat the filets with flour. - Heat the vegetable oil in a frying pan and place the swordfish filets in pan, frying until both sides are nicely browned and cooked through. - Serve on a plate with lemon rinds and finely chopped green onion on top. Pour the sauce on the fish. Serve with tomatoes on the side for garnish.
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Sastojci - 1 kg patlidžana, oljuštenog i sitno iseckanog - 1 jaje - 2 kašike rendanog sira - 4 kašike mekog brašna - peršun, sitno iseckan - nana, sitno iseckana - so i biber - maslinovo ulje - 1 mladi luk Način pripreme Oprati, oljuštiti i iseći patlidžane na male komade, pa ih skuvati u šerpi (10 minuta). Ocedite i stavite u blender i u jednu posudu. Dodajte ostale sastojke i dobićete gustu smesu. Kašikom uzmite malo od smese i stavite u tiganj. Pržite sve dok ne porumene. Vreme za pripremu: 10 minuta