http___www.kuhaona.com_2018_07_dagnje-na-lokrumski-nacin__1.xml
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The finest of the Mediterranean diet is contained in this recipe – fresh ingredients, simple preparation and fullness of flavour. Ingredients can be found on majority of Adriatic islands, among them is also Lokrum, an island about 600 m away from Dubrovnik. Therefore enjoy the taste of fresh mussels and sauce to dip your bread. No utensils needed 😉 Ingredients 1 kg (2.20 lb) mussels 6 tablespoons olive oil 2 onions 1 sprig basil 1 sprig parsley 3-4 cloves garlic 1 lemon pepper 1 teaspoon sugar 100 ml (3.4 fl oz) red wine Conversion Calculator for Cooking Preparation Wash the mussels under running water, remove the strands and dry slightly. In a wide and deep dish warm the olive oil and add chopped onion. Stew briefly until golden, then add chopped basil, parsley and pressed garlic. Mix briefly and pour lemon juice. Add pepper and sugar. Pour wine, boil for several minutes and add mussels. Cook covered until all the mussels open. Shake the dish occasionally. Remove the mussels that did not open. Serving Serve warm with domestic bread. Preparation time 60 minutes
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Najbolje od mediteranske prehrane sadržano je u ovom receptu – svježe namirnice, jednostavna priprema i punoća okusa. Sastojci koji se mogu pronaći na većini jadranskih otoka, pa tako i na Lokrumu, otočiću 600 m udaljenom od Dubrovnika. Stoga uživajte u okusu svježih dagnji i umaku u koji točajte kruh. Pribor za jelo nije potreban. Sastojci 1 kg dagnji 6 žlica maslinova ulja 2 glavice luka 1 vezica bosiljka 1 vezica peršina 3-4 češnja češnjaka 1 limun papar 1 žličica šećera 100 ml crnog vina Priprema Dagnje operite pod tekućom vodom, uklonite niti i lagano posušite. U široj i dubljoj posudi zagrijte maslinovo ulje i dodajte sitno narezani luk. Kratko pirjajte dok ne stane staklast, pa dodajte narezani bosiljak, nasjeckani peršin i protisnuti češnjak. Kratko promiješajte i ulijte limunov sok. Dodajte papar i šećer. Ulijte vino, prokuhajte nekoliko minuta i dodajte dagnje. Pokriveno kuhajte dok se sve dagnje ne otvore. Povremeno posudu protresite. Dagnje koje se nisu otvorile uklonite. Posluživanje Toplo poslužite uz domaći kruh. Vrijeme pripreme 60 minuta