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Cinnamon Roll Batter - 2/3 cup sugar - ¼ cup butter, at room temperature - 1 egg - ½ cup milk - 1 tbsp vanilla extract - 2 cups flour - 2 tsp baking powder - 1/2 tsp salt - 2 pkg. (8 oz. each) cream cheese, at room temperature - 1 cup sugar - 1 tbsp vanilla extract - 2 tbsp flour - 3 eggs - 1/3 cup butter, melted - 1 cup brown sugar - 3 tbsp cinnamon - 2 ounces cream cheese, at room temperature - 3 tbsp butter, at room temperature - 2 tsp vanilla - 1 cup powdered sugar - milk (if needed to thin frosting) - Preheat oven to 350 degrees F. - Grease a 9-inch Springform pan. - Using a mixer, cream together the butter and sugar. - Add egg, milk, and vanilla. Beat for about one minute, scraping down bowl. - Add flour, baking powder, and salt to the creamed ingredients. Mix on low speed until throughly combined. - In a separate bowl, use a mixer to beat cream cheese and sugar for about 2 minutes on medium-high speed. - Add the eggs one at a time, beating together scraping down the bowl after each addition. - Add the vanilla and flour and beat for another minute. - In a small bowl, combine the melted butter, cinnamon, and brown sugar. Mix until thoroughly combined. Here is how to put them together: - Spread half of the batter onto the bottom of the Springform pan. It will be sticky and thick so spray your hands with baking spray and press down. It will be a thin layer, but trust me it will rise up during baking. - Pour all of the cheesecake batter on top of the cinnamon roll batter that is in the prepared pan. - Drop spoonfuls of the cinnamon filling over the entire top of the cheesecake. - Take the rest of the base batter and drop spoonfuls over the entire top of cheesecake. Once finished, take a knife to swirl the ingredients together. I say swirl, but its really just a big yummy chunky mess– just kind of gently mix all the toppings together without digging into the bottom crust.
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Foto: Pinterest DORUČAK je najbitniji obrok u danu, a uz malo truda može biti i najukusniji. Isprobaj ovaj jednostavan recept za zapečenu zobenu kašu s višnjama i bademima. Kašu možeš pripremiti i navečer, te tako uštedjeti vrijeme ujutro. Bez obzira na to kad ga pripremaš, ovo ukusno jelo zasigurno će postati jedno od tvojih omiljenih doručaka. Ovakav obrok dat će ti dovoljno energije za cijeli dan i pomoći ti da lakše kontroliraš apetit i izbjegneš nepotrebno prejedanje. Sastojke koje ne jedeš uvijek možeš prilagoditi vlastitoj dijeti, primjerice obično mlijeko zamijeniti bademovim ili koristiti steviju umjesto smeđeg šećera. Potrebne su ti sljedeće namirnice: - 1 i pol šalica zobenih pahuljica - 1/3 šalice smeđeg šećera - 1/2 čajne žličice praška za pečenje - 2 čajne žličice cimeta - prstohvat soli - 1 šalica nasjeckanih badema - 1 šalica suhih višanja Tekst se nastavlja ispod oglasa - 1 i 1/4 šalice mlijeka - 1 jaje, lagano izmućeno - 1/2 čajne žličice ekstrakta vanilije - 2 žlice maslaca, narezanog na male komade Upute: Pećnicu zagrij na 175 stupnjeva. Posudu za pečenje dugu 20 cm namasti sprejem za pečenje koji sprječava lijepljenje. U velikoj zdjeli izmiješaj zobene pahuljice, smeđi šećer, prašak za pecivo, cimet, sol, bademe i višnje. U sredini napravi mjesta za tekuće sastojke. U sredinu smjese ulij mlijeko, jaje i vaniliju te sve dobro promiješaj. Sve izlij u posudu za pečenje, te na vrh dodaj maslac. Peci zobenu kašu dok ne nestane sva tekućina, a vrh ne dobije zlatno-smeđu boju (25 do 30 minuta). Znate li nešto više o temi ili želite prijaviti grešku u tekstu?