http___www.kako.hr_instrukcija_kako-napraviti-kokosju-juhu-s-karijem-965.html_1.xml
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1 Warm the oil in a large frying pan or wok over a low heat. Add the onion, chilli and ginger and sauteĢ for 8 minutes or until softened. 2 Meanwhile, remove the coriander and parsley leaves from their stalks and chop the stalks finely. Add them to the pan together with the curry powder and cook for 2 minutes. 3 Stir the rice and lentils into the pan until coated in the oil, then add the butternut and stock. Bring to the boil, cover, then simmer for 30-35 minutes, or until the ingredients are tender and the stock has been absorbed. Roughly chop the herb leaves and stir into the rice with the lime juice and some seasoning. 4 Meanwhile, bring a medium pan of water to the boil. Lower in the eggs and cook for exactly 1 minute, then remove from the heat, cover with a lid and leave to stand for exactly 7 minutes. Remove the eggs with a slotted spoon, place under cold water until just cool enough to handle. Quickly peel and cut in half just before serving on a bed of the rice with lime wedges to squeeze over. Great with natural yogurt.
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Autor: Onazna Ova pikantna juha može se, već kako tko voli, razblažiti jogurtom. Količinu karija odredite prema svom ukusu. Meso posolite i popaprite. Maslac ili margarin rastopite u loncu, dodajte meso i pirjajte sa svake strane oko 2 minute na laganoj vatri dok poprimi svijetlosmedu boju. Meso izvadite i stavite na stranu. Dodajte luk i češnjak te pirjajte 2-3 minute. Umiješajte kari u prahu i neka se pirja 1 minutu. Rajčice, temeljac i lovorov list dodajte pirjanom luku s karijem te pustite da zakuha. Stavite meso u juhu i smanjite vatru. Poklopite i ostavite neka se kuha na laganoj vatri 15-20 minuta tj. dok se meso ne skuha. Ponovno meso izvadite na stranu. Kada juha opet zakuha, uz stalno miješanje uspite rižu, poklopite i kuhajte 15 minuta ili dok riža ne omekša. Za to vrijeme iskošite meso. Izvadite lovorov list, ubacite iskosano meso u juhu da se zagrije 2-3 minute. Juhu sklonite s vatre te umiješajte vrhnje ili jogurt. Izvadite u zagrijane tanjure, ukrasite paprikom i korijandrom te uz juhu poslužite topao kruh "Naan".