http___www.kras.rs_hr_krasoblog_cokoladni-kruh-od-banane_1.xml
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We are searching data for your request: Upon completion, a link will appear to access the found materials. Want to impress your little zebras today? Offer them a cake straight out of the jungle: the zebra cake! Delicious and trendy, it will bluff your greedy. Ingredients: Vanilla paste: - 125 ml of sunflower oil - 50 ml of milk - 2 eggs - 125 g of sugar - a few drops of vanilla extract - 175 g flour - 1/2 teaspoon baking powder - 1 pinch of salt Chocolate paste: - 50 ml of milk - 2 eggs - 125 g of sugar - 175 g flour - 1/2 teaspoon baking powder - 25 g unsweetened cocoa - 1 pinch of salt Preparation: Butter and flour a mold to miss. In a first bowl, prepare the vanilla dough by mixing first, the oil, the milk, the eggs, the sugar and the vanilla extract. Then add flour, baking powder and pinch of salt. In a second bowl, prepare the chocolate paste, mixing the ingredients as before, but adding the cocoa powder with the flour. Preheat the oven to 180 ° C. Pour in the center of the mold 1 tablespoon vanilla paste, then 1 tablespoon chocolate paste and so on until there is no more dough. The dough will spread by itself and fill the mold. Bake for 40 minutes. about by watching. Check the cooking with a knife, if the blade comes out clean it is cooked. Unmold and let cool on a rack before eating. Our family
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Pripremila: Matejka Buča Kruh od banane jedan je od naših omiljenih kolača upravo zbog njegove svestranosti. Radim ga na sto načina i uvijek nastojim da bude u nekoj zdravijoj verziji kako bih iskoristila slatkoću zrele banane. Baš ga volim imati kod kuće jer ga klinci obožavaju pa ga ponesem u park, spremam ga u obliku muffina ili čak u obliku torte i uvijek je super prihvaćen i kod djece i kod odraslih. Sastojci: - 2 zrele banane (s točkicama) - 2 jaja - 70 g kokosovog ulja - 50 g tekućeg sladila – agavin sirup, javorov sirup, med… - 200 ml mlijeka (može i biljno) - 300 g integralnog pirovog ili pšeničnog brašna - 30 g kakaa Kraš - 10 g praška za pecivo - 1/4 žličice soli - 1/4 žličice praha vanilije ili u mokre sastojke dodaje 1 žlicu ekstrakta - 1/2 žličice cimeta - 20 g chia sjemenki - 20 g mljevenog lana - 200 g Dorine za kuhanje - 50 g pečenih lješnjaka Upute: Pećnicu zagrijte na 180°C, a kalup za kruh obložite papirom za pečenje. Banane usitnite vilicom u pire pa im dodajte ostale tekuće sastojke. Brašno, kakao, prašak za pecivo i začine prosijte, a ako vam ostane u situ nekih većih dijelova, njih odstranite. Dodajte lan i chiu pa promiješajte pjenjačom. Sjedinite smjese pa dodajte 3/4 krupno sjeckane čokolade. Smjesu prelijte u kalup, poravnajte vrh pa pospite krupno sjeckanim pečenim lješnjacima i ostatkom čokolade. Lješnjake prepečete tako da ih pržite na suhoj tavi dok im ne počnu otpadati kožice (3-4 min). Zatim krpom istrljate kožice. Pecite kolač 50-60 minuta tj. dok čačkalica koju ubodete u sredinu ne izađe čista. Ohladite u kalupu do sobne temperature zatim poslužite, najbolji je topao. Dobar tek! Video recepta pogledajte u nastavku: