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If you liked the recipe of cornbread strips, then this is also a light recipe which you can eat for evening snaps. Ingredients: - 3 eggs - 2 1/2 cups granulated sugar - 6-7 Walnuts - 2 cups ripe figs, mashed - 3/4 cup peanut oil - 3 cups all-purpose flour - 2 teaspoons baking soda - 1 teaspoon salt - 1/2 teaspoon cinnamon - 1/2 cup buttermilk - 1 cup chopped pecans Instructions: - Beat eggs, add sugar and beat well. Add fig puree and oil. Sift together flour, baking soda, salt, and cinnamon. - Add the fig mixture alternately with the buttermilk. Beat well. Fold in pecans. - Bake at 350 degrees for 1 hour in greased and floured loaf pans. Makes 3 loaves.
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Biskviti od bundeve2017-01-13 - Skill Level: Jednostavno - Prep Time : 0m - Cook Time : 0m - Ready In : 0m Odličan desert napravljen od zdravih sastojka. Možete ih jesti i za doručak! Sastojci: - 2 jajeta - 2 i 1/4 šolje bademovog brašna - 1/4 šolje kokosovog brašna - 1 kašičica sode bikarbone - 1/2 kašičice cimeta - 1/4 kašičice muskatnog oraščića - 1/2 šolje izgnječene bundeve - 1/4 šolje kokosovog ulja - 1 kašičica soli Priprema: U velikoj posudi pomešajte bademovo brašno, kokosovo brašno, sodu bikarbonu, so, cimet i muskatni oraščić. U manjoj posudi pomešajte jaja, bundevu i kokosovo ulje. Prebacite sastojke iz manje posude u veću i sve lepo izmešajte. Stavite 1 kašiku testa na tepsiju na kojoj je papir za pečenje. Ponovite sa preostalim testom. Pecite biskvite u rerni na 180℃ tokom 15-20 minuta. Ostavite ih da se malo ohlade i poslužite. Average Member Rating 3 people rated this recipe