http___www.kuchniaiwino.eu_hr_2021_11_04_deserti-s-vinom__1.xml
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Wine desserts Strawberries in red wine 1/2 kg of strawberries 3/8 liter of strawberry wine 2 spoons of sugar Wash the strawberries and cut them into quarters. Sprinkle with sugar and leave for a few hours. Put them in compote-makers and pour strawberry wine. Raspberry wine jelly 1/2 kg malin 2 spoons of sugar 3/8 litra wina z malin 6 red gelatin leaves 1/8 liter of thick sweet cream sugar Wash the raspberries, sprinkle with sugar and leave for a few hours. Meanwhile, prepare the gelatin according to the recipe on the package and add it to the hot raspberry wine. Put the raspberries in the compote-presses, pour jelly and leave in a cool place. Whip the cream, add sugar and, when the jelly sets, decorate it with whipped cream. Rhubarb wine cream 250 g of rhubarb 1/8 liter of water 50 g of sugar 1/8 liter of white grape wine 1 yolk 1 protein 1 spoon of corn meal Wash rhubarb, cut into pieces and boil in water until soft. Whip egg yolks with sugar until cream, add wine, cornmeal and bring to a boil quickly. Add rhubarb to the mixture and rub it together. Cool it down a bit. Beat the egg whites until foam and combine with the mass. Put the cream in bowls. White wine jelly 3/8 liter of white grape wine (or any other fruit wine) 6 gelatin leaves (depending on the white or red wine) 2 spoons of sugar Heat the wine slowly, Prepare gelatine according to the recipe on the packaging and add it to the hot wine. Cool a little and pour into compote makers. Depending on the type of wine and the taste, you can of course add various spices. Baked apples in red wine 1/2 bottles of red wine with currants 2 apples of the divine variety 2 spoons of cherry compote 2 spoons of sugar cinnamon Orange peel Remove the seed nests from the apples, arrange them in heat-resistant bowls, pour cherry compote and sprinkle with sugar, cinnamon and grated orange zest. Pour half the wine into each bowl. Bake in the oven at approx. 150° C for more or less 20 minutes. Cherry cold soup 1/2 kg of cherries 1/2 liter of cherry wine 100 g of sugar Boil the fourth part of the cherry with a little sugar and put it in a cool place. Mash the rest of the cherries with the stones. Boil a syrup from a small amount of wine with sugar, pour it over crushed cherries, boil briefly and rub through a sieve. Add the rest of the wine, mix with cooked cherries and cool. Fruit salad in white wine 1/2 kg of various fruits (grapes, apples, mirabelki, cherries, bananas) 1/10 liter of apple or calvados vodka 2 spoons of sugar 1/4 liter of apple wine Slice the fruit finely and sprinkle with sugar. Left, let them release their juice. Then add the wine and vodka. Possibly sweeten. Wine omelette 3 yolks 3 proteins 1/8 – 1/4 liter of white grape wine 2 spoons of sugar 80 g of flour Whisk egg yolks and sugar with a whisk, until they have the consistency of a cream, add flour, mix, add wine like this, so that the mass is quite thin. Beat the egg whites and combine it with the mass. Fry the omelette in a pan, brush it with marmalade and serve immediately. Punch and mulled wine Ze wszystkich rodzajów win owocowych można przyrządzić grzane wino i poncz według ogólnie znanych przepisów. Grzane wino przyrządza się z czerwonych win, while for a punch you can take both red ones, and white wine.
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Vinski deserti Jagode u crnom vinu 1/2 kg jagoda 3/8 litru vina od jagode 2 žlice šećera Operite jagode i narežite ih na četvrtine. Pospite šećerom i ostavite nekoliko sati. Stavite ih u kompote i prelijte vinom od jagoda. Žele od vina od malina 1/2 kg malin 2 žlice šećera 3/8 litra wina z malin 6 crveni listići želatine 1/8 litru gustog slatkog vrhnja šećer Operite maline, pospite šećerom i ostavite nekoliko sati. Za to vrijeme pripremite želatinu prema receptu na pakiranju i dodajte je u vruće vino od malina. U kompote stavite maline, prelijte želeom i ostavite na hladnom mjestu. Umutiti vrhnje, dodati šećer i, kad se žele stegne, ukrasite ga šlagom. Vinska krema od rabarbare 250 g rabarbare 1/8 litru vode 50 g šećera 1/8 litru bijelog vina od grožđa 1 žumanjak 1 protein 1 žlica kukuruznog brašna Operite rabarbaru, narezati na komade i kuhati u vodi dok ne omekša. Žumanjke umutiti sa šećerom, dodati vino, kukuruzno brašno i brzo zakuhati. U smjesu dodajte rabarbaru i utrljajte je zajedno. Malo ohladite. Bjelanjke istucite u pjenu i sjedinite s masom. Stavite kremu u zdjelice. Žele od bijelog vina 3/8 litru bijelog vina od grožđa (ili bilo koje drugo voćno vino) 6 listovi želatine (ovisno o bijelom ili crnom vinu) 2 žlice šećera Polako zagrijte vino, Želatinu pripremite prema receptu na pakiranju i dodajte je u vruće vino. Malo ohladiti i uliti u kompote. Ovisno o vrsti vina i okusu, naravno možete dodati razne začine. Pečene jabuke u crnom vinu 1/2 boce crnog vina s ribizlom 2 jabuke božanske sorte 2 žlice kompota od višanja 2 žlice šećera cimet kora od narandže Jabukama izvadite gnijezda sjemenki, slažite ih u zdjelice otporne na toplinu, preliti kompotom od višanja i posuti šećerom, cimet i ribanu koricu naranče. U svaku posudu ulijte pola vina. Pecite u pećnici na cca. 150°C za više ili manje 20 minutama. Hladna juha od trešanja 1/2 kg trešanja 1/2 litru vina od trešnje 100 g šećera Četvrti dio višnje prokuhati s malo šećera i staviti na hladno mjesto. Ostatak višanja izgnječite s košticama. Skuhajte sirup od male količine vina sa šećerom, prelijte ga preko zgnječenih višanja, kratko prokuhati i protrljati kroz cjedilo. Dodajte ostatak vina, pomiješati sa kuhanim višnjama i ohladiti. Voćna salata u bijelom vinu 1/2 kg raznog voća (grožđe, jabuke, mirabelki, trešnje, banane) 1/10 litru votke od jabuke ili calvadosa 2 žlice šećera 1/4 litru vina od jabuke Voće sitno narežite i pospite šećerom. Lijevo, neka puste svoj sok. Zatim dodajte vino i votku. Eventualno zasladiti. Vinski omlet 3 žumanjci 3 proteini 1/8 – 1/4 litru bijelog vina od grožđa 2 žlice šećera 80 g brašna Pjenjačom umutiti žumanjke i šećer, dok ne dobiju konzistenciju kreme, dodati brašno, miješati, dodaj ovako vino, tako da masa bude dosta rijetka. Istucite bjelanjke i sjedinite ih sa masom. Omlet popržite na tavi, premažite ga marmeladom i odmah poslužite. Punč i kuhano vino Sve vrste voćnih vina mogu se koristiti za pripremu kuhanog vina i punča po poznatim receptima. Kuhano vino se radi od crnih vina, dok za udarac možete uzeti oba crvena, i bijelo vino.