http___www.jabuka.tv_jednostavni-kolac-s-kokosom-cokoladom-i-orasima__1.xml
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By using extra virgin olive oil in the recipe instead of vegetable oil, this breakfast snack is transformed from sinful treat into a healthy start to your day. ZUCCHINI COFFEE CAKE makes 3 loaves 3 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon cinnamon 3 eggs 1 cup extra virgin olive oil 1-1/2 cups sugar 1 tablespoon vanilla extract 4 cups grated zucchini for the streusel: 1/4 cup brown sugar 1/2 cup flour 1 tablespoon cinnamon 6 tablespoons cold butter 1 cup chopped walnuts 1 cup chocolate chips Preheat oven 325 degrees. Grease and flour three 8” x 4” loaf pans. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. In a large bowl beat the eggs, olive oil, sugar, and vanilla. Add the flour mixture and stir until just combined (do not over mix). Stir in the zucchini. Set aside. For the streusel, combine the brown sugar, flour and cinnamon in a bowl. Add in cubes of the cold butter. Using your fingertips, pinch together the mixture to form a loose crumb. Stir in the walnuts and chocolate chips. Spoon approximately 1 cup of batter into each loaf pan. Sprinkle each with 3/4 cup of the streusel mixture. Top with the remaining batter and then with a final layer of streusel on top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
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Danas vam donosimo recept za jedan jako jednostavan, a jako fin kolač. Nema potrebe za kuhinjskom vagom jer se sve mjeri u šalicama, a trebat će vam i samo jedna zdjela za miješanje sastojaka. Ovo je američki tip kolača koji se pojede u trenu, a oduševit će sve ljubitelje kombinacije čokolada – kokos. Ako tome dodamo i hrskave orahe, jasno je zašto je pun pogodak. Sastojci: 2 šalice namjenskog brašna 2/3 šalice margarina ili maslaca 2 šalice smeđeg šećera 1 šalica suza od čokolade, čokoladnih mrvica ili nasjeckajte 100g čokolade 3/4 šalice sjeckanih oraha 1 šalica kokosovog brašna 2 vanilin šećera 3 jaja 1/3 čajne žličice soli 1 čajna žličica praška za pecivo Pećnicu zagrijte na 170°C i namastite limeni pleh (21x36cm). U velikoj posudi izmiksajte maslac (ili margarin) koji ste prethodno držali na sobnoj temperaturi, smeđi šećer, jaja i vanilin šećer. Potom lagano umiješajte brašno, prašak za pecivo i sol. Nastavite miješati dok se sve ne sjedini, a onda dodajte čokoladne mrvice, orahe i kokos. Smjesu ravnomjerno rasporedite i pecite 20 do 25 minuta. Ohladite prije rezanja. (www.jabuka.tv)