http___www.kuchniaiwino.eu_hr_2017_01_14__C4_8Depovi-i-drugi-zatvara_C4_8Di-za-boce__1.xml
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Stoppers and other closures for bottles The rapid development of cork as the main raw material used to close wine bottles (wine corks) occurred in the eighteenth century. At that time, the outstanding winemaker and respected monk Dom Perignon replaced the previously used wooden peg in favor of cork corks. The first mushroom cork was made during this period, which to this day is a universal closure for sparkling wines. Traffic jams are booming, used for any type of alcohol. Depending on the type and quality of cork used: – lower quality corks and short corks for beer and vodka; – corks of medium quality and length for table wines, regional wines; – top quality corks, long, without any loss (once called velvety), to the highest quality brand wines; The cork bloom is the only one, the best closure lasted until the 20th century. The cork hegemony has been broken. Other types of bottle closures are developing rapidly. Aluminum closures are introduced, caps, synthetic stoppers. Currently, we can distinguish closures: – natural wine corks (otherwise known as solid corks) – most wines in the world are closed with natural corks, it is the best and most expensive cork closure. Such corks are cut from the bark of the cork oak in one piece. Such a cork meets all the requirements for a perfect closure for wine. It is intended for brand wines intended for longer aging. – agglomerated wine corks - the cheapest type of cork, made of leftovers from the production of natural corks and other cork materials, it is nothing but small cork granules, which are glued with special glue and pressed (this kind of plywood). It is a low quality cork, which is often the cause of wine defects. However, due to its price, its production is constantly growing every year. Agglomerated corks are intended for wines ready for consumption, Such corks are rarely used for long-term storage of outstanding wines. Agglomerated traffic jams due to their low price, they are most often used for home wines. House wine corked with such a cork can be stored until 3-4 years. – layered wine corks - it is an intermediate form between agglomerated and solid cork (intermediate in terms of quality and price). It is there, that layers are glued to the agglomerated cork 1 or two of solid cork. Layers can be stuck on one side as well as on both sides. If the solid layers are stuck on only one side, then, when corking the wine, we must remember, to direct the part of the cork with solid circles towards the inside of the bottle. House wine corked with such a cork can be stored until 4-6 years. – synthetic wine corks - they arouse the greatest controversy among winemakers. They were born in America where they are widely used. Currently, their production is constantly growing and gaining more and more popularity. They perfectly protect the wine, however, on the other hand, their tightness causes, that the wine does not mature during aging. Therefore, this type of cork is used for both white and table wines, for wines that are intended for quick consumption. Synthetic mushroom corks are very popular as a closure for cheaper sparkling wines. In home winemaking, we can also try synthetic plugs. Their biggest advantage will be this, that the corked wine will not start to leak and the cork will not start to mold, wines can be stored for many years. – aluminum caps - increasingly used in winemaking. They guarantee almost hermetic closure, they do not affect the taste of the wine, wine so closed can be quickly opened without any additional "tools". For wines in traditional 750ml bottles and approx, The caps are used only in table wines. However, this type of closure is widely used for wines sold in larger bottles, e.g.: 2,5 i 5 liter. – capsules - it is the cheapest bottle closure. The bottle caps did not gain popularity as a closure for wine, while some champagnes that mature before selling them are closed with caps, and only before they are put up for sale, the cap is replaced with a mushroom stopper. Found on google via: - wine corks - bottle stoppers - aluminum bottle caps - types of wine corks - traffic jams - bottle stoppers 5 liter - oak cork
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Čepovi i drugi zatvarači za boce Brzi razvoj pluta kao glavne sirovine za zatvaranje vinskih boca (čepovi za vino) dogodio u osamnaestom stoljeću. W tym właśnie czasie, izvanredni vinar i uvaženi redovnik Dom Perignon zamijenio je dotad korišteni drveni klin u korist plutenih čepova. U tom razdoblju napravljen je prvi čep od gljiva, što je do danas univerzalni zatvarač za pjenušava vina. Prometne gužve cvjetaju, stosowane do każdego rodzaju alkoholu. Ovisno o vrsti i kvaliteti korištenog pluta: – čepovi slabije kvalitete i kratki čepovi za pivo i votku; – čepovi srednje kvalitete i dužine za stolna vina, regionalna vina; – vrhunski čepovi, dugo, bez ikakvog gubitka (nekoć nazvan baršunastim), na vina najkvalitetnijih marki; Cvjet od pluta je jedini, najbolje zatvaranje trajalo je do 20. stoljeća. Hegemonia korka została przełamana. Druge vrste zatvarača za boce se brzo razvijaju. Uvedeni su aluminijski zatvarači, kape, sintetički čepovi. Trenutno možemo razlikovati zatvaranja: – korki do win naturalne (inače poznati kao čvrsti čepovi) – większość win na świecie zamykana jest korkiem naturalnym, to je najbolji i najskuplji zatvarač od pluta. Takvi se čepovi izrezuju iz kore hrasta plutnjaka u jednom komadu. Takav čep ispunjava sve uvjete za savršeno zatvaranje za vino. Namijenjena je za brend vina namijenjena duljem odležavanju. – korki do win aglomerowane – najtańszy rodzaj korka, izrađene od ostataka proizvodnje prirodnog pluta i drugih plutenih materijala, nije ništa drugo nego male granule pluta, koji se lijepe posebnim ljepilom i prešaju (ovakva šperploča). To je pluto niske kvalitete, što je često uzrok nedostataka vina. Međutim, zbog svoje cijene, njegova proizvodnja svake godine stalno raste. Aglomerirani čepovi namijenjeni su za vina spremna za konzumaciju, takvi se čepovi rijetko koriste za dugotrajno skladištenje izvanrednih vina. Nagomilane prometne gužve zbog niske cijene, najčešće se koriste za domaća vina. Kućno vino začepljeno takvim čepom može se čuvati do 3-4 godine. – korki do win warstwowe – jest to pośrednia forma pomiędzy korkiem aglomerowanym a litym (srednji u pogledu kvalitete i cijene). Tamo je, da se slojevi lijepe na aglomerirano pluto 1 ili dvije od čvrstog pluta. Slojevi se mogu lijepiti s jedne i s obje strane. Ako su čvrsti slojevi zalijepljeni samo s jedne strane, onda, kad čepamo vino, moramo zapamtiti, da dio čepa punim krugovima usmjerite prema unutarnjoj strani boce. Kućno vino začepljeno takvim čepom može se čuvati do 4-6 godine. – korki do win syntetyczne – budzą największe kontrowersje wśród winiarzy. Rođeni su u Americi gdje se naširoko koriste. Trenutno njihova proizvodnja stalno raste i stječu sve veću popularnost. Oni savršeno štite vino, međutim, s druge strane, njihova zategnutost uzrokuje, da vino ne dozrijeva tijekom odležavanja. Stoga se ova vrsta pluta koristi i za bijela i za stolna vina, za vina koja su namjenjena za brzu konzumaciju. Čepovi od sintetičkih gljiva vrlo su popularni kao zatvarači za jeftinija pjenušava vina. U domaćem vinarstvu, možemo isprobati i sintetičke čepove. Njihova najveća prednost bit će ovo, da začepljeno vino neće početi curiti i čep neće početi pljesniti, vina se mogu čuvati dugi niz godina. – zakrętki aluminiowe – coraz częściej stosowane w winiarstwie. Jamče gotovo hermetičko zatvaranje, ne utječu na okus vina, tako zatvoreno vino može se brzo otvoriti bez ikakvih dodatnih "alata". Za vina u tradicionalnim bocama od 750 ml i cca, Čepovi se koriste samo u stolnim vinima. Međutim, ovaj tip zatvarača se široko koristi za vina koja se prodaju u većim bocama, na pr.: 2,5 Kada je u pitanju filtriranje, njegova je ograničena učinkovitost uglavnom zbog toga 5 litra. – kapsle – jest to najtańsze zamknięcie butelki. Čepovi za boce nisu stekli popularnost kao zatvarači za vino, dok se neki šampanjci koji dozrijevaju prije prodaje zatvaraju čepovima, i to tek prije nego što budu stavljeni na prodaju, klobuk se zamjenjuje čepom za gljive. Proporcije za postavljanje voćnih vina: - čepovi za vino - čepovi za boce - aluminijski čepovi za boce - vrste vinskih čepova - prometne gužve - čepovi za boce 5 litra - hrastov pluto