http___www.keceljica.com_kolaci-i-torte_sladoled-kolaci-i-torte_zubatac-na-zaru__1.xml
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Ingredients: - fresh trout, - lemon, - olive oil, - garlic, - fresh parsley. Preparation: - Quantity of ingredients is added to taste. Clean trouts (or even better buy cleaned), wash and let it drain a bit. - Garlic and parsley finely chop. On a trout going about two cloves of garlic, one for filling and one for placing over the finished fish. - Take appropriate pan and place parchment paper. Trout only brush with oil on both sides and place in baking dish. Charge it with a marinade of garlic, finely chopped parsley, lemon juice and olive oil. - Preheat oven to 250 degrees and put a fish that is baked on one side for about 15 minutes, then turn and bake the other side another 15 minutes. - Serve finished fish and pour over the fish, to taste, more lemon juice, parsley and garlic. Serve with potato salad.
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- 2 zubatca teška po 450 g 1 dl maslinovog ulja 1 limun nekoliko čea bijelog luka sjeckani peršun so, biber Priprema: Dobro očišćenu ribu od krljušti i droba posoliti, pobiberiti, poprskati limunovim sokom, preliti maslinovim uljem i tako mariniranu ostaviti da odstoji neko vrijeme. Ribu peći na žaru sa svake strane oko 10 minuta. Dok se riba peče napraviti preliv: istucani bijeli luk, limunov sok, sjeckani peršun i maslinovo ulje. Sve sastojke dobro promiješati. Pečenu ribu staviti na oval, ukrasiti polovinama pomorandže i lumuna, grančicom peršuna, a ribu preliti mješavinom bijelog luka. Služiti uz prženi krompir i salatu od paradajza. Ostavite komentar