http___www.keceljica.com_kolaci-i-torte_kolac-sa-maslacem__1.xml
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For the pastry: - 250g flour - 60g caster sugar - 160g cold butter - pinch of salt - 1 egg - drop or two of vanilla essence For the filling: - 800g ripe apricots, quartered - Juice of 1 lemon - Butter for greasing - 50g caster sugar - 3 eggs - 125g flour - 1tsp vanilla extract - 300ml milk - Icing sugar for dusting - Preheat the oven to 180 C. - If you have a food mixer, blend the butter with the flour and sugar, then add the other ingredients and blend until you have a slightly sticky pastry dough. Wrap in film and chill for 30 minutes. - If you are making the pastry by hand, first rub the butter into the flour with your fingertips until it resembles fine breadcrumbs, then add the sugar and the other ingredients and mix together. - Using plenty of butter, grease a tart tin and sprinkle with a little caster sugar. When you’re ready to roll out the pastry until thin and prick the pastry with a fork and chill. - Place the prepared apricots evenly into the pastry case. - In a large bowl with an electric whisk combine the other ingredients until you have a thick batter like consistency. - Pour over the apricots and bake for around 45 minutes until golden brown, light and fluffy. Dust with icing sugar and leave to cool.
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Priprema: U lončiću zagrijati mlijeko i u njemu otopiti maslac. U zdjelu za miješanje prosijati brašno, dodati suhi kvasac i redom sve ostale sastojke za tijesto, a na kraju toplo mlijeko s maslacem. Mijesiti rukama da se smjesa poveže u glatko tijesto. Pokriti i pustiti na toplom mjestu da uzlazi 30-ak minuta. Pećnicu zagrijati na 200°C. Malo veći lim za pečenje namazati maslacem. Uzašlo tijesto premijesiti na lagano pobrašnjenoj radnoj površini, razvaljati u pravokutni oblik veličine lima. Drškom kuhače tijesto izbosti na nekoliko mjesta. Preostali maslac narezati na komadiće i rasporediti po tijestu, a zatim posuti mješavinom šećera i vanilin šećera. Na kraju sve posuti listićima badema, pokriti i pustiti još jednom da uzlazi na toplom mjestu 15-ak minuta. Peći u prethodno zagrijanoj pećnici oko 15 do 20 minuta. - 200 ml mlijeka - 50 g maslaca - 375 g glatkog pšeničnog brašna - 1 vrećica suhog kvasca (7 g) - 50 g šećera - 1 vrećica vanilin šećera - prstohvat soli - 1 jaje - Dodatak: - 100 g hladnog maslaca - 70 g šećera - 1 vrećica vanilin šećera - 100 g listića badema