http___www.kuhaona.com_2014_11_snenokle-zlicnjaci-od-snijega__1.xml
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This is a favourite childhood dessert that my mother used to prepare in two versions. Classic version without any additions, in small bowls and with petit beurre biscuits in a big bowl. We could not wait for the Floating island to cool, so we changed guard in front of the refrigerator :). Ingredients 5 eggs 5 tablespoons sugar 1 tablespoon rough flour 1 l (34 fl oz) milk 1 vanilla stick Preparation Mix yolks with sugar in a frothy mass and add flour. Whisk the egg-whites until stiff. Put the cut vanilla stick in the milk and let it boil. Then remove the milk from the stove, remove the vanilla stick and add beaten egg-whites formed with a spoon. Return the pan back to the stove, but only until they start boiling. Quickly turn them to the other side and after a few seconds remove them and place in a deeper bowl, or in several smaller ones. Repeat the procedure until all the snow balls are cooked. Gradually add some hot milk in the yolk mixture, mix well and then add them to the remaining hot milk. Boil on moderate fire for 3 to 5 minutes, gradually mixing until the cream thickens. Continue to mix in order to cool the cream. Pour over the “snow eggs” and leave in the refrigerator to cool well. Serving Serve well cooled. If desired you can sprinkle them with grated chocolate. Preparation time 50 minutes
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Ovo je omiljeni desert mog djetinjstva koji je mama radila u dvije verzije. Klasičan bez dodataka u manjim zdjelicama i s petit beurre keksima u velikoj zdjeli. Nije se moglo dočekati kad će se šnenokle rashladiti, pa se dežuralo pred frižiderom :). Sastojci 5 jaja 5 žlica šećera 1 žlica oštrog brašna 1 l mlijeka 1 štapić vanilije Priprema Žumanjke sa šećerom pjenasto izmiješajte i dodajte brašno. Bjelanjke istucite u čvrst snijeg. U mlijeko stavite razrezani štapić vanilije i pustite da zakuha. Zatim mlijeko maknite sa štednjaka, izvadite štapić vanilije i stavljajte u njega žlicom oblikovani snijeg od bjelanjaka. Vratite posudu opet na vatru, ali samo toliko da žličnjaci počnu kipjeti. Brzo ih okrenite na drugu stranu te ih nakon nekoliko sekundi izvadite i stavljajte u dublju zdjelu ili nekoliko manjih. Ponovite postupak dok ne skuhate sve žličnjake. U smjesu od žumanjaka postepeno dodajte malo vrućeg mlijeka, dobro izmiješajte, a zatim ga ulijte u preostalo kipuće mlijeko. Kuhajte na umjerenoj vatri 3 do 5 minuta uz neprestano miješanje dok se krema ne zgusne. Nastavite miješati kako bi kremu malo rashladili. Prelijte je preko žličnjaka od bjelanjaka i ostavite u hladnjaku da se dobro ohladi. Posluživanje Poslužite dobro rashlađeno. Po želji ih možete posipati ostrušcima čokolade. Vrijeme pripreme 50 minuta