http___www.istra.hr_hr_atrakcije-i-aktivnosti_kalendar-dogadanja_7955-ch-0_1.xml
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Gastronomic manifestation of local caterers 'What Our Grandmothers Cooked' is a gastronomic event at which you will be able to enjoy the traditional cuisine and specialties of the Rabac region, such as maneštre (vegetable stew), salads, pasta with salted sardines, cabbage, cuttlefish broth, squids with potatoes baked ispod peke (under a metal lid covered with hot embers), and gnocchi and fuži (a kind of pasta) with a sauce made of home-grown chicken. And good food is always accompanied by good wine, in which Rabac does not lack During this culinary event, the entire Rabac waterfront becomes a blend of dance, folklore and top domestic delicacies prepared for you by the practiced hands of the local restaurateurs. Info: TZGL, sekcija ugostitelja, age info@istria-rabac.com
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Gastro zabavna večer s prezentacijom folklora, štandovima s autohtonim proizvodima, animacija gostiju, gastro ponuda To je gastro manifestacija na kojoj ćete moći uživati u tradicionalnoj kuhinji i specijalitetima rabačkog kraja kao što su maneštre, salate, tjestenine sa slanim sardelama, broskve (kelj), brodet od sipa, lignje s krumpirom ispod peke te njokima i fužima s domaćom kokoši. Poznato je da uz dobro jelo ide i dobro vino kojeg u Rapcu neće nedostajati. Cijela je rabačka riva u vrijeme kulinarskog događanja spoj plesa, domaćeg folklora i vrhunskih domaćih delicija koje će za vas pripraviti spretne ruke lokalnih ugostitelja. Info: TZGL, sekcija ugostitelja, age info@istria-rabac.com