http___www.kkuhar.com_glavna-jela-meni_20-perad_3315-ragu-od-puretine-s-povrcem_1.xml
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Like any recipe beef meal is also a great fun. It is a new dimension to the use of vegetables. Ingredient - without bones and fat of beef cut into thin 1 kg - 8 tablespoons of yogurt - 1 teaspoon of turmeric powder - 1 tablespoon chili powder - Two tablespoons of lemon juice - at the two large onion (cut kiuba) - Two tablespoons of chopped garlic - 1 tablespoon chopped ginger - to chop two tomatoes - cut into cubes 1 cup of green and red kyapsikama - half a cup of potatoes cut into cubes - half a cup of green beans - was cut along the middle of chili 4 pm - 4 tablespoons oil - hot spice powder 1 tsp - a handful of chopped coriander leaves - salt to taste - 3 cups hot water How to make Salt, sour yogurt, yellow chilli powder and lemon juice to keep the beef marinate for at least 1 hour. Onion in pan with oil. Chopped ginger and garlic and fry two minutes, fry until golden. More than two minutes to marinate with spices, including the tatemansa heat fry. Reduce the heat. Now with chopped tomatoes nerecere cover with water. 0 minutes after the re-cover with potatoes. When the meat is cooked with vegetables stir with hot spices powder. 1 cup of water if necessary. When the dough is covered with dry leaves scattered down tablespoon coriander and serve hot with rice or paratha.
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Ragu od puretine s povrćem POTREBNO: NAČIN PRIPREME: Meso operite, narežite na kockice i stavite u zdjelu. Češnjak oljuštite, protisnite te zajedno s timijanom, ružmarinom i limunovim sokom dodajte mesu. Češnjak sitno nasjeckajte. Paprike prepolovite, izvadite im sjeme i narežite ih na komadiće. Rajčice prelijte vrelom vodom, ogulite, prepolovite, izvadite im sjeme i narežite. Zagrijte maslinovo ulje, uz miješanje ispržite luk i papriku, dodajte meso i pirjajte još pet minuta. Narezanu rajčice izmiješajte sa 200 ml vode i dodajte raguu. Posolite, popaprite, dodajte lovorov List i kuhajte dvadesetak minuta. Ukrasite kriškama limuna, peršinom te poslužite s rižom. - 600 g purećih prsa - 2 režnja češnjaka - po 1 žličica usitnjenog timijana i ružmarina - 4 žlice limunova soka - 2 luka - sol, papar - 2 zelene paprike - 500 g rajčica - 2 žlice maslinova ulja - 1 žlica koncentrata rajčice - lovorov listić - 2 žlice usitnjenog peršina - 1/2 limuna NAČIN PRIPREME: Meso operite, narežite na kockice i stavite u zdjelu. Češnjak oljuštite, protisnite te zajedno s timijanom, ružmarinom i limunovim sokom dodajte mesu. Češnjak sitno nasjeckajte. Paprike prepolovite, izvadite im sjeme i narežite ih na komadiće. Rajčice prelijte vrelom vodom, ogulite, prepolovite, izvadite im sjeme i narežite. Zagrijte maslinovo ulje, uz miješanje ispržite luk i papriku, dodajte meso i pirjajte još pet minuta. Narezanu rajčice izmiješajte sa 200 ml vode i dodajte raguu. Posolite, popaprite, dodajte lovorov List i kuhajte dvadesetak minuta. Ukrasite kriškama limuna, peršinom te poslužite s rižom.