http___www.keceljica.com_supe-i-corbe_corba-od-brokolija-i-karfiola__1.xml
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Ingredients: - 5 tablespoons of vegetable oil - 2 teaspoons of mustard seeds - 1 teaspoon of fenugreek seeds - 3 fresh green chillies (deseeded and thinly sliced) - 1 handful of curry leaves - 2 thumb-sized pieces of fresh ginger (peeled and coarsely grated) - 3 onions (peeled and chopped) - 1 teaspoon of chilli powder - 1 teaspoon of turmeric - 6 tomatoes (chopped) - 800g of mixed vegetables: potatoes, courgettes, peppers, sweet potatoes, spinach, chards, cauliflower, lentils, beans, chickpeas etc - 400ml of coconut milk - Salt and pepper to taste Method: Heat up the oil in a pan, then add the mustard seeds. Wait for them to pop and then add the fenugreek seeds, fresh green chillies, curry leaves and ginger. Stir and fry for a few minutes. Chop up the onions and add them to the pan. Cook for 5 minutes until the onions are light brown and soft, then add the chilli powder and turmeric. Add the chopped vegetables and cook for another 5 minutes. Chop up the tomatoes and add to the pan. Cook for a couple of minutes and then add the coconut milk. Simmer until the sauce has a creamy consistency and the vegetables are tender, adding extra water if necessary. Finally, season carefully with salt. Serve with rice, raita, poppadoms and mango chutney. ©You Can Cook
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Priprema: U šerpu sipati 6dl vode i malo ulja. U to dodati karfiol i isjeckanu šargarepu, posoliti. Kuvati oko 10-15 minuta dok ne omekša povrće, pa dodati brokoli i kuvati još 5 minuta. Izvaditi povrće pa ga izmiksirati i vratiti u posudu u kojoj ste sve to kuvali,naliti mlijeko, razmutiti brašno i ostaviti da kuva još 5 minuta. Služiti toplo uz pavlaku ili kiselo mlijeko a može i bez. - 1 manja glavica brokoli - 1/2 glavice karfiol - malo ulja - 6 dl mlijeko - 1 kom crni luk - 1 kašika brašno - začini - 1 čen bijeli luk