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By far, this is my husband's favorite recipe out of everything I make. I found this recipe out of the book "More Top Secret Recipes" (you can also find it here). These really do taste just like a Cinnabon cinnamon roll to me. And, you can make 12 rolls for almost the cost of one at the mall! I use butter in place of the margarine. Ingredients - 1 (1/4 ounce) package dry yeast - 1 cup warm milk - 1/2 cup granulated sugar - 1/3 cup margarine - 1 teaspoon salt - 2 eggs - 4 cups flour - 1 cup packed brown sugar - 2 1/2 tablespoons cinnamon - 1/3 cup margarine, softened - 8 tablespoons margarine - 1 1/2 cups powdered sugar - 1/4 cup cream cheese - 1/2 teaspoon vanilla - 1/8 teaspoon salt FILLING ICING Directions - For the rolls, dissolve the yeast in the warm milk in a large bowl. - Add sugar, margarine salt, eggs, and flour, mix well. - Knead the dough into a large ball, using your hands dusted lightly with flour. - Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size. - Roll the dough out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide. - It should be approx 1/4 thick. - Preheat oven to 400 degrees. - To make filling, combine the brown sugar and cinnamon in a bowl. - Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon evenly over the surface. - Working carefully, from the long edge, roll the dough down to the bottom edge. - Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan. - Bake for 10 minutes or until light golden brown. - While the rolls are baking combine the icing ingredients. - Beat well with an electric mixer until fluffy. - When the rolls are done, spread generously with icing.
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Podmešati kvasac u mlakom mleku sa kašičicom šećera i malo brašna. Kad kvasac nadođe, zamesiti testo sa brašnom, jajima, uljem, jogurtom i solju. Po potrebi dodati još brašna. Pokriti i istaviti testo da naraste. Naraslo testo premesiti i podeliti na 32 jufkice. Od svake jufkice oklagijom razviti krug. Svaki krug do pola zasecati na razmak od 2 cm. Na neisečeni deo kore stavljati sir i zavijati kifle. Rastopljenim margarinom podmazati tepsiju u kojoj će se peći kifle. Poređati kifle i svaku premazati rastopljenim margarinom, a zatim umućenim jajetom. Posipati lanenim semenom i susamom. Peći u rerni zagrejanoj rerni na 200°C, oko 30-35 min. - 1 kg brašna - 500 ml mleka - 3 jajeta - 1 jaje za premazivanje - 2 šoljice ulja - 400 ml jogurta - 1 svež kvasac - 1 kašičica šećera - 2 kašičice soli - sir za fil - 150 g margarina