http___www.kastela-info.hr_hr_gastronomija_1.xml
1.1 2.1 2.2 3.1
Kaštela are known as a place of rich culinary traditions with an emphasis on Mediterranean diet: lots of fish in all ways (boiled, baked and grilled), vegetables (beans and Days of beans !!), fruit and cakes, and meat dishes are kaštelanska tradition (beef stew or baking). Of course, with good food and good wine goes, a wine from the Kaštela, especially Crljenak kaštelanski (ancestor of the famous American Zinfandel) is our pride. Visit us you will certainly enjoy every moment spent in our famous restaurants, taverns and tasting rooms... See under Eat and drink.
1.1 1.2 2.1 2.2 3.1
Kaštela su poznata kao mjesto bogate gastronomske tradicije sa naglaskom na mediteransku prehranu: puno ribe na sve načine (kuhane, pečene i grilane), povrća (bob i Dani o boba!! ), voća i kolača, a i mesni specijaliteti su kaštelanska tradicija (pašticada ili peka). Naravno uz dobro jelo ide i dobro vino, a kaštelanska vina , posebno Crljenak kaštelanski (predak poznatog američkog Zinfandela) je kaštelanski ponos. Posjetite nas i zasigurno ćete uživati u svakom trenutku provedenom u našim poznatim restoranima, konobama ili kušaonicama... Vidi pod Jesti i piti.