http___www.kolaci.info_cokoladni_sendvic.html_1.xml
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Perfect for Valentine's Day... Chocolate Brownie (and they're even gluten free) Ingredients - 200g unsalted butter, chopped - 200g dark chocolate, broken into pieces - 1 cup brown sugar - 3 eggs, lightly beaten - 1 teaspoon vanilla extract - 3/4 cup gluten-free plain flour - 2 tablespoons cocoa powder Method - Preheat oven to 190°C. Line a 5cm deep, 18cm (base) square cake pan with non-stick baking paper. - Heat butter, chocolate and sugar in a saucepan over low heat, stirring constantly, until melted and smooth. Transfer to a heatproof bowl. Set aside to cool slightly. - Add eggs and vanilla to chocolate mixture. Mix well. Sift flour and cocoa over chocolate mixture. Stir to combine. - Pour brownie mixture into pan. Bake for 20 minutes or until just set. Set aside to cool. Once cooled, lift out. Wrap in plastic wrap. Place into an airtight container. Stand for 1 day. Cut into pieces. Serve.
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Ukoliko vas interesiraju drugi kolači možete ih potražiti na stranici kolači. To je naša početna stranica gdje se nalazi velik broj recepata za kolače, a torte potražite na našoj drugoj stranici. Čokoladna glazura: 60 g tamne čokolade, na komadiće 30 g neslanog maslaca Brašno, sodu bikarbonu, kakao prah, maslac, šećer, jaja i kiselo vrhnje stavite u široku posudu. Miksajte dok ne dobijete glatku smjesu. Uspite smjesu u dva nauljena i pobrašnjena kalupa promjera 20 cm. Pecite 25-30 minuta. Čačkalicom provjerite je li pečeno. Ostavite u kalupu 5 minuta prije nego kolač izvadite na rešetku za hlađenje. Sendvič tortu spojite s umućenim slatkim vrhnjem. Pripremite glazuru: stavite čokoladu i maslac u malu posudu. Kuhajte na laganoj vatri, stalno miješajući, dok se ne rastopi. Još vruću prelijte preko kolača. Temperatura pećnice 180 stupnjeva C.