http___www.kkuhar.com_salate-meni_3442-mediteranska-salata-sa-zara_1.xml
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Watch simple and tasty how-tos, tips and recipes. Serves: Ingredients: - 1 bag Fresh Express Iceberg Garden - 1 1/4 pounds skirt steak, cut into four pieces and patted dry - Coarse salt - Ground pepper - 1 Tablespoon extra-virgin olive oil - 3/4 pound green beans, trimmed and cut into 1 1/2-inch pieces - 2 small garlic cloves, thinly sliced - 1/2 red onion, slivered dried cherries - 1/4 cup chopped almonds Instructions: - Prepare your grill with a hot fire or heat an indoor grill pan over medium high heat. - Season steak with salt and pepper and set aside till fire or pan is hot. - Cook steak three to five minutes per side for medium-rare (internal temperature should be at least 145 degrees F). - Transfer steaks to a cutting board and let rest. - Heat a medium sauté pan with one tablespoon oil. - Once the oil is hot, add the green beans, slivered garlic and onions and cook for two minutes until beans have some toasted, "blistered" spots. - Remove from heat. - Season to taste with salt and pepper and divide among four plates. - Thinly slice steak against the grain and fan atop the blistered beans. - Quickly toss the Fresh Express Iceberg Garden salad with the dried cherries and almonds in the dressing and place alongside the beans. Dressing Ingredients: - 2 tablespoons extra-virgin olive oil - 2 tablespoons honey - 2 tablespoons Dijon mustard - 3 tablespoons sherry vinegar Dressing Instructions: - In a medium bowl, combine two tablespoons of olive oil, honey, Dijon and the Sherry vinegar, and whisk to combine. - Season with salt and pepper. - Set aside until you are ready to build your salad.
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Mediteranska salata sa žara - 2 ljubičasta luka - 1 velika crvena paprika - 1 velika žuta paprika - 2 režnja češnjaka - 3 žlicemaslinova ulja - 2 žlicebalzamičnog octa - 1 žličica šećera - sol i papar NAČIN PRIPREME: Pripremite roštilj ili zagrijte grill tavu. Luk i paprike očistite te ih narežite na komade željene veličine. Stavite sve u zdjelu, dodajte češnjak koji ste prethodno narezali na kriške. Sve začinite s dvije žlice maslinova ulja i dobro promiješajte. Začinjeno povrće pecite na roštilju ili grill tavi oko 5-6 minuta s obje strane. Kad je povrće pečeno, stavite ga u veću posudu i dodatno začinite preostalim uljem, octom, šećerom, solju i paprom. Poslužite toplo. Izvor: Kaufland