http___www.kako.hr_clanak_kako-napraviti-chow-mein-2515.html_1.xml
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2 tsp toasted sesame oil 1 red pepper, sliced ½ bunch salad onions, cut into 2cm pieces 1 roasted chicken breast, skin removed and shredded ½ tsp Chinese 5 spice 300g pack Waitrose Spiced Singapore Rice Noodles 2 tbsp light soy sauce 1 medium essential Waitrose Egg, beaten Waitrose Spicy Singapore noodles with chicken Ingredients 2 tsp toasted sesame oil Method Heat the oil in a wok or frying pan and fry the pepper, salad onions and chicken for 2-3 minutes. Add the 5 spice and cook for 1 minute before adding the noodles. Stir-fry for 2-3 minutes, add the soy, 3 tbsp water and the egg. Cook until the egg has scrambled. - Preparation time: 25 minutes - Cooking time: 10 minutes - Total time: 35 minutes Serves: 2 Nutritional Info Typical values per serving: Average user rating Based on 0 ratings This recipe was first published in Thu Dec 10 09:45:00 GMT 2015.
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Autor: ivanfood Vrijeme pripremanja: 10 minuta vrijeme kuhanja: 7 minuta U proključalu juhu stavite rezance od jaja. Lonac skinite s vatre i pustite 5 minuta da se rezanci namoče. U međuvremenu na zagrijanom ulju u woku ili tavi popržite 1 minutu narezani luk, 1 kosani češnjak, 1/2 naribanog đumbira i rezance mrkve. Dodajte mladi kukuruz i stalno miješajući pržite još 2 minute. Umiješajte rezance paprike, narezani mladi luk, narezani vodeni kesten i bob i pržite 1 minutu. U posebnoj zdjelici izmiješajte kukuruzno brašno, sojin umak, sherry i med. Prelijte povrće i miješajte dok se umak ne zgusne. Rezance ocijedite. U drugoj tavi zagrijte ulje i popržite preostali češnjak, đumbir, i začinite miješanim kineskim začinom. Tom smjesom prelijte rezance. Prebacite ih na tanjur i prekrijte povrćem. Pospite narezanim mladim lukom i tankim kriškama rajčice. Kod rezanja mladog luka i rajčice za ukras valja paziti na oblike narezanih komadića — narežite ih u obliku cvjetića.