http___www.keceljica.com_hleb-i-pecivo_falafel__1.xml
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INGREDIENTS - 1 cup all-purpose flour - 1 cup whole wheat flour - 1 1/2 teaspoons baking soda - 1 1/2 teaspoons baking powder - 3/4 cup sugar - 1 1/2 cups finely chopped rhubarb - 1 egg, lightly beaten - 3/4 cup orange juice - 2 tablespoons grated orange rind - 2 tablespoons vegetable oil - 1 teaspoon salt - 1/2 cup chopped walnuts COOKING DIRECTIONS Whisk the dry ingredients (flour, sugar, baking soda and baking powder) together in a large bowl. In a separate bowl, combine the beaten egg, orange juice, orange rind and vegetable oil; add to the flour mixture. Sprinkle with rhubarb and walnuts (if using) and stir until the composition is moist, but still lumpy. Scrape into prepared pan. Bake in the center of a preheated 350 degrees F oven for about 1 hour (until a tester inserted into the center comes out clean). Leave the bread in the pan on a rack for about 10 minutes. Remove the bread from the pan and let cool. Serve within 24 hours.
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Priprema: Potopiti leblebiju sa 5 čaša vode i kašičicom sode bikarbone i ostaviti da odstoji 10 sati. Dobro je ocijediti i sitno samljeti na mašini za meso. Staviti mljevenu leblebiju u duboki sud, pa dodati sve začine izuzev brašna i praška za pecivo. Mikserom umutiti smjesu, dodati brašno, prašak za pecivo i jaje, pa nastaviti s mućenjem dok smjesa ne postane glatka. Ostaviti da odstoji 15-20 minuta. Po potrebi dodati malo vode, jer masa ne smije da bude mnogo gusta. Kvasiti ruke vodom, uzimati po jednu kašičicu smjese i praviti kuglice širine 3 cm u prečniku ili ih vaditi nakvašenom kašičicom. Pržiti ih u dubokom i toplom ulju 2-3 minuta (vatra ne smije biti prejaka), tj. dok ne dobiju tamnozlatnu boju. Tople pogačice stavljati u lepinju, preliti 1-2 kašike gotovog sosa od susama i garnirati raznovrsnom sitno sjeckanom salatom, turšijom i maslinama. - 250 grama suvih leblebija - 5 čaša vode - 1 kašičica sode bikarbone - 3 čena bijelog luka, sitno isjeckana - 1 kašičica mljevenog kima - 1 kašičica veoma sitno isjeckanog peršuna - 1 kašičica soli - 1/2 kašičice bibera - 1/2 kašičice aleve paprike - pšenično brašno - 1/2 kašičice praška za pecivo - 1 kašičica istucanog korijanderovog semena - 1 jaje - ulje