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Whip This Delicious Recipe for the Holidays Fill your home with holiday cheer and the warm smell of cinnamon sugar with this delicious holiday recipe. Looking for a great recipe to serve as you sip coffee around the fire this holiday season? Then try baking up this delicious holiday recipe for sour cream pecan coffee cake. This moist cake and crunchy, buttery crumb topping is sure to delight holiday guests of all ages. Sour Cream Pecan Coffee Cake Crumb Topping Ingredients: - 1 1/2 cups pecans, finely chopped - 1/3 cup white sugar - 1/3 cup packed light brown sugar - 1 teaspoon cinnamon - 1/8 teaspoon salt - 3 tablespoons melted butter Cake Ingredients: - 1 7/8 cups all-purpose flour - 1/2 teaspoon fine sea salt - 1 teaspoon baking powder - 3/4 teaspoon baking soda - 1/2 cup butter - 1 cup white sugar - 2 large eggs - 1 ½ teaspoons vanilla extract - 1 cup sour cream Directions: - Preheat oven to 350° F (175° C). Butter an 8-inch by 10-inch baking dish. - Mix the crumb topping ingredients (pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter) thoroughly in a mixing bowl until all components are coated with butter, 3 to 4 minutes. - In a separate bowl, whisk together flour, salt, baking powder, and baking soda. - In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla and sour cream; whisk together. - Add flour mixture to wet ingredients; whisk until flour disappears (do not over mix). - Spread one half of the batter evenly into the bottom of the prepared baking dish. Scatter one half of the crumb mixture evenly over the top of the batter. Top with the rest of the batter and spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Very gently press crumbs into batter. - Bake in preheated oven until a bamboo skewer comes out clean, 30 to 35 minutes. Let cool slightly before serving. Serve up this delicious holiday recipe and everyone will be asking for seconds! We at Higgins Insurance Agency would like to wish you and your loved ones a very happy holiday. If you are looking for insurance this holiday season, then contact us. Our dedicated team is always ready to assist with your insurance needs.
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Foto: Pinterest DORUČAK je najbitniji obrok u danu, a uz malo truda može biti i najukusniji. Isprobaj ovaj jednostavan recept za zapečenu zobenu kašu s višnjama i bademima. Kašu možeš pripremiti i navečer, te tako uštedjeti vrijeme ujutro. Bez obzira na to kad ga pripremaš, ovo ukusno jelo zasigurno će postati jedno od tvojih omiljenih doručaka. Ovakav obrok dat će ti dovoljno energije za cijeli dan i pomoći ti da lakše kontroliraš apetit i izbjegneš nepotrebno prejedanje. Sastojke koje ne jedeš uvijek možeš prilagoditi vlastitoj dijeti, primjerice obično mlijeko zamijeniti bademovim ili koristiti steviju umjesto smeđeg šećera. Potrebne su ti sljedeće namirnice: - 1 i pol šalica zobenih pahuljica - 1/3 šalice smeđeg šećera - 1/2 čajne žličice praška za pečenje - 2 čajne žličice cimeta - prstohvat soli - 1 šalica nasjeckanih badema - 1 šalica suhih višanja Tekst se nastavlja ispod oglasa - 1 i 1/4 šalice mlijeka - 1 jaje, lagano izmućeno - 1/2 čajne žličice ekstrakta vanilije - 2 žlice maslaca, narezanog na male komade Upute: Pećnicu zagrij na 175 stupnjeva. Posudu za pečenje dugu 20 cm namasti sprejem za pečenje koji sprječava lijepljenje. U velikoj zdjeli izmiješaj zobene pahuljice, smeđi šećer, prašak za pecivo, cimet, sol, bademe i višnje. U sredini napravi mjesta za tekuće sastojke. U sredinu smjese ulij mlijeko, jaje i vaniliju te sve dobro promiješaj. Sve izlij u posudu za pečenje, te na vrh dodaj maslac. Peci zobenu kašu dok ne nestane sva tekućina, a vrh ne dobije zlatno-smeđu boju (25 do 30 minuta). Znate li nešto više o temi ili želite prijaviti grešku u tekstu?