http___www.krstarica.com_kuvar_glavna-jela_posna-jela_pljeskavice-od-ribe__1.xml
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Very Green Huevos Rancheros Ingredients - 1 onion - 1 green pepper - 1 red pepper - 1 courgette - 1 cup of finely chopped kale - 1 small red chili, de-seeded - 1 clove of garlic - 1-2 cups of passata according to taste - 4 eggs - A little oil for frying How to make it - Finely chop all the vegetables and put them in a bowl - Mix the vegetables with the passata -- enough to bind them together, you don't want it too wet - Heat a little oil in a frying pan. Add 1/4 of the vegetables and heat them through - Make a well in the middle of the pan and break 1 egg in it - When the egg is ready, transfer the vegs to a plate with the egg on top and repeat with the remaining 3 portions
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Sastojci - 1 kg ribe (oslića) - 1 vezica povrća za supu - 1 glavica luka - biber, so - 1 slatka crvena paprika - 4 jaja - 1 kašika začina C - 2 čena belog luka - ulje za prženje Način pripreme Povrće za supu skuvajte u slanoj vodi. Kada omekša, dodajte očišćenu ribu i kuvajte sve dok riba ne omekša. Zatim ocedite vodu, meso odvojite od kostiju i zajedno sa povrćem sitno iseckajte. Dodajte sitno iseckani crni i beli luk, biber, slatku crvenu papriku, jaja i začin C. Dobro izmešajte i oblikujte pljeskavice, a zatim ih propržite na vrućem ulju. Servirajte sa salatom od krompira.