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The Cuisinart food processor is a popular kitchen appliance that comes in a variety of sizes suitable for any household or commercial use. However, it is also a versatile and durable tool that can be used to make a variety of different foods. One of the most popular questions about Cuisinart food processors is whether or not they can be used to make almond butter. Yes, you can make almond butter in a Cuisinart food processor. This food processor is designed with a specialized blade that fits into the BPA-free plastic jar and helps ensure that the nuts are perfectly ground. You can make a variety of nut butters using almonds, cashews, peanuts, or any of your favorite nuts, which can become easily ground down to a fine texture with the stainless steel blade on your Cuisinart food processor. How To Make Almond Butter In A Food Processor People who are allergic to peanuts or just want to try something different will find that almond butter has a sweet, nutty flavor that’s enjoyable. It also contains vitamin E and antioxidants. Making almond butter at home is not hard to do, but a food processor has a key role in this process. The motor of the food processor easily grinds the nuts with a high amount of precision and consistency, unlike hand grinding it in a blender which can require more muscle power from you. Almond butter is a simple and delicious food that is made by grinding almonds until a creamy spread is formed. Almond butter can be substituted in many recipes calling for peanut or other nut butters. This recipe makes two cups of almond butter in just minutes. To create almond butter in a Cuisinart food processor just follow these simple steps: - Place almonds in a food processor fitted with a chopping blade. - Pulse on and off until almonds are finely ground. - Continue processing until the almonds create a paste. - Scrape down the sides of the bowl with a rubber spatula and continue to process until almond butter is completely smooth and creamy. Watch the video to see how it’s done: There Is A Variety Of Almond Butter Recipes While there is a variety of different recipes for almond butter the simple process outlined above remains the same. For example here is another outline for making almond butter in your food processor. - Place 2 cups of roasted almonds in the food processor bowl. - Add 1 teaspoon of vanilla extract - Add 1 tablespoon of honey to the bowl - Finally, turn on the food processor and run it for 10 minutes, stopping to scrape down the sides as needed. You should end up with nice, smooth almond butter that can be used on toast, tortillas, crackers, or any way you like. Here is another simple way to make almond butter: Almond butter takes a little time and patience to make at home, but there isn’t much else to it. One of the best things about it is that you can get your whole family involved because making almond butter is a project everyone will enjoy. How Many Almonds Are In Almond Butter? If you buy almond butter in the store, you won’t see any nuts at all, since the whole nuts have been ground into a creamy spread. But how many almonds are in almond butter? It varies—but you can count on there being more almonds in the homemade variety than the store-bought kind. When you make your own almond butter 2 cups of almonds will make approximately 1 cup of almond butter. So that’s pretty simple. It is approximately a 2-1 ratio. What Do Customers Say About The Cuisinart Processors Nut Butter Capabilities? The Cuisinart DFP-14BCNY 14-Cup Food Processor with the prep work done, you’ll need a food processor that can handle all your slicing, dicing, shredding, nut butters, and more. The motor base is equipped with an ultra-powerful motor for effortless chopping and mixing. Six cup capacities let you make ample quantities for holidays, parties, and other events. Cuisinart DFP-14BCNY 14-Cup Food Processor Making almond butter is so easy in this food processor and only took me 6 minutes of processing! I’ll never go back to store bought almond butter again and it was really easy to clean up (I was nervous as it sticky) and had virtually no wasted almond butter in the process! - I have made large batches of guacamole, fresh peanut butter, and a ton of other things that I would not have even considered doing before. - The Cuisinart is great for making nut butters. - I made some almond cashew butter with just the one to one and a half cups I had left and it did amazing! - This is great for nut butter. It has great power and doesn’t overheat even while making almond butter. - Almond butter is a snap. Humus is a simple task. Great machine and easy to clean too. - We use it primarily for nut butters (peanut and walnut), … My wife says the nut butters are much better than any we’ve purchased in stores. - We use it to make homemade peanut butter regularly and it never misses a beat. Blends the heck out of the peanuts. - I am making my own nut butters for pennies without any added oils. - We make almond butter in this thing and it turns out awesome every time. - Excellent results – fantastic for nut butters. Is It Cheaper To Make Your Own Almond Butter? For those of you who are curious about whether or not it’s cheaper to make your own almond butter than to buy it in stores it depends on how you look at it. On one hand… Why wouldn’t it be so much cheaper to make your own? You can buy almonds in bulk for less than a dollar a pound, and it only takes one pound of almonds to create the equivalent of two cups of almond butter. So it has to be cheaper – right? So, why isn’t it cheaper to make your own almond butter? The answer lies in the labor cost, electrical, costs, and wear and tear of your food processor. Factor in other considerations like can you buy almond butter when it is on sale, and so forth. I don’t think there is too much difference in cost either way. If you prefer convenience then store-bought almond butter is for you. On the other hand, if you want to be in control of your own ingredients and make the almond butter to your own taste then making your own is the way to go. Both have their pros and cons but at the end of the day, saving money is not the number one motivating factor behind making your own almond butter. Do You Refrigerate Almond Butter? If you’ve ever bought a jar of natural almond butter you’ve probably been confronted with a choice: Keep it in a cool dry place or refrigerate it. It’s difficult to make the right choice. Some argue that refrigeration is too cold for the mellow, natural taste of almond butter, while others claim that refrigeration dulls the flavor and makes it harder to spread the butter. The good news is that refrigeration is not as terrible as many of us think. While it will not make the almond butter taste bad, it will not make it taste better either. We opt to refrigerate all our almond butter, oils, and other nut spreads. Refrigeration helps these spreads stay fresher longer and prevents the oils from separating. Almond butter doesn’t like heat! If you leave it out in a warm room or a hot car, the oils can turn to liquid. However, it does get annoying when the butter gets too hard to spread. Almond butter can be stored at room temperature for up to one year, and in the pantry for up to two years. However, almonds are a natural source of oils. These oils can go rancid, especially if they come in contact with oxygen. You can extend the shelf-life of almond butter if you store it in the refrigerator or freezer. The bottom line is to store almond butter in a tightly covered container in the refrigerator. However, if you live in a cooler climate, or it’s wintertime, and you go through a jar of almond butter on a weekly basis I would be tempted to just leave it in the cupboard or pantry. In summary, making your own almond butter has many benefits. You can make your own organic almond butter to use on crackers, with apples, mixed into smoothies, or on a celery stick. Almond butter is a good way to start your day because you get calcium, protein, and vitamin E. There are many benefits to making your own almond butter: Almond butter has been heralded as a panacea—a superfood that reduces cholesterol, smooths skin, promotes heart health, treats acne and eczema, boosts immunity, and makes your hair and nails grow longer. Turns out that when you make it yourself, the benefits go even further because you can choose exactly what goes in it. - You’ll know that you have the purest most nutritionally rich almond butter because you took the time to make it yourself. - You’ll save money if you buy almonds in bulk and can make several batches from a few pounds of almonds. - You’ll feel pride every time you spread your creamy, homemade almond butter on a slice of whole-grain bread or right onto your finger. With homemade almond butter, you can swap in organic or raw almonds for a tasty way to help keep you healthy and happy. And there’s no added salt or sugar. You may also be interested in… Can You Use A Cuisinart Food Processor To Make Smoothies? and Can You (And Should You) Crush Ice In A Cuisinart Food Processor?
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Maslac od badema – recept za domaći maslac - 2 komentara - 2 min čitanja Maslac od badema može se raditi od svježih ili od zapečenih badema. Pečenje će dati nešto drugačiju aromu namazu. Mi vam dajemo oba recepta i predlažemo vam da isprobate obje varijante te da nam javite koja vam je bolja i ukusnija. Maslac od badema – varijanta sa zapečenim bademima Stavite bademe u pećnicu zagrijanu na 150 Celzijevih stupnjeva i ostavite da se peku 20 minuta. Ako vam pećnica neravnomjerno grije onda ih tijekom pečenja nekoliko puta protresite kako bi se jednoliko zapekli. Trebat ćete sljedeće sastojke: - 1 šalicu preprečenih badema, - prstohvat soli, - dvije čajne žličice maslinovog ulja. Maslac od badema nastavite pripremati prema ovom receptu: - Izvadite bademe iz pećnice i stavite u mikser. Dodajte prstohvat soli i dvije žličice maslinovog ulja. - Miksajte dok bademi ne budu potpuno mljeveni. - Nastavite miksati dok se smjesa ne pretvori u maslac. - Izvadite smjesu i spremite u hladnjak. Maslac od badema – upotreba može biti šarolika, a možete ga jesti samog ili u kombinaciji s drugim namirnicama. Bademov maslac je kremast, nježan i pun finih okusa koji se lijepo slažu s mnogim vrstama jela. Isprobajte neke od sljedećih kombinacija: - maslac od badema kao namaz umjesto običnog maslaca, - maslac od badema poslužite sa svježim narezanim kriškama jabuke, - koristite maslac od badema kao umak za razne grickalice, - koristite maslac od badema za pripremu krema za deserte ili preljeva za kekse. Maslac od badema – nutritivna vrijednost u 100 grama je: - 613 kalorija, - 56 grama masti, od čega je zasićenih samo 4.2 grama, - 10 grama dijetalnih vlakana, - 347 miligrama kalcija, - 748 miligrama kalija, - 279 miligrama magnezija, - 3.5 miligrama željeza. Maslac od badema – varijanta sa sirovim bademima Sve je isto kao u prvoj varijanti samo bez pečenja. Kod svježih badema trebat će dulje da oni puste ulje i da se pretvore u maslac. Budite strpljivi, miksati treba i preko 10 minuta, ovisno o kvaliteti badema. Važna napomena Kod miksanja trebate biti strpljivi. Nemojte nakon nekog vremena odustati ili dodavati previše maslinovog ulja zato što su se bademi usitnili, a nisu se pretvorili u maslac. Taj proces traje dosta dugo, oko 12 minuta. Za kraj Želite li maslac zasladiti dodajte u smjesu med i promiješajte. Nemojte med dodavati u mikser da se ne zalijepi po rubovima, nego ga dodajte u gotovi maslac. Što je s ostalim orašastim plodovima? Na identičan način možete pripremiti i maslac od: - brazilskih oraščića (pošto sadrže velike količine selena, dopuštena doza je 1-3 brazilskih oraščića dnevno), - indijskih oraščića i - lješnjaka. Također, možete i kombinirati orašaste plodove i napraviti namaz kombinacije različitih orašastih plodova. Maslac od badema – gdje kupiti i po kojoj cijeni? Maslac od badema možete kupiti u trgovinama sportskom opremom ili u trgovinama zdrave prehrane. Tako namaz od badema u bio&bio trgovinama od 330 grama košta 85.90 kuna. Kilogram glatkog maslaca od badema MyProtein košta 199.90 kuna.