http___www.krstarica.com_kuvar_supe-i-corbe_supe_supa-1000-oaza__1.xml
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Ingredients 2 tablespoon olive oil 2 tablespoons balsamic vinegar 2 bunches spinach (about 1 pound), washed 2 15-ounce cans white beans (cannellini beans), rinsed and drained salt to taste 2 cloves garlic, minced 1 red onion, peeled, halved and sliced freshly ground black pepper Instructions Heat the olive oil in a large skillet over medium heat. Add the red onion, season lightly with salt and pepper and cook for 2 minutes. Add the garlic and continue cooking until the onion softens, about 5 minutes. Turn up the heat and cook until the onion turns light brown on the edges. Lower the heat to medium, add the white beans and cook until the beans are thoroughly heated. Add the spinach and balsamic vinegar. Continue cooking until the spinach is just wilted. Adjust the seasonings and serve. Serves 4.
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Sastojci - 200 grama narendane šargarepe - 200 grama narendanog celera - 200 grama narendanog krastavca - 200 grama narendanog crnog luka - 200 grama seckanog kupusa - 1 čen zgnječenog belog luka - 200 grama testenine (obične ili integralne, po izboru - sok 1 limuna - 2 kašike ulja - 1,5 l vode - biber i so po ukusu Način pripreme Staviti vodu da proključa pa dodati povrće. Posoliti i pobiberiti po ukusu i kuvati 7-8 minuta. Dodati i testeninu po izboru i nastaviti sa kuvanjem dok testenina ne omekša. Smaknuti sa vatre, sipati ulje i sok od limuna pa služiti. Vreme pripreme: 30 minuta