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Egg and Quail on Creamy Spinach This appetizer will make our tongue dance Ingredients For the eggs - 4 eggs - Flour for dredging - 1/2 cup (125 ml) bread crumbs - 2 eggs, lightly beaten - Salt and pepper For the quail - 1 tablespoon (15 ml) canola oil - 4 quails - Salt and pepper For the herb garnish - 2 tablespoons (30 ml) olive oil - 1 tablespoon (15 ml) flat parsley, chopped - 1 teaspoon (5 ml) basil leaves, chopped - 1 teaspoon (5 ml) fresh thyme, chopped - 1 clove of garlic, minced - Salt and pepper For the creamed spinach - 2 pounds fresh spinach, washed and tough stems removed (1 kilogram) - 1 cup (250 ml) heavy cream - 1 tablespoon (15 ml) Dijon mustard - 2 tablespoons (30 ml) butter - 1 shallot, chopped - 1 clove of garlic, minced - Salt and pepper recipe by Chuck Hughes How to make : - For the eggs, cook them for about 5 minutes in boiling water for a soft boiled egg. - Drain and cool the eggs in icy cold water then remove the shell. - Put the flour in a bowl and click me to read more
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Ljutkasta meksička kajgana2017-01-13 - Skill Level: Jednostavno - Prep Time : 0m - Cook Time : 0m - Ready In : 0m Odličan doručak za sve koji vole ljuto. Sastojci: - 4 jajeta - 1 ljuta paprika, iseckana - 1/4 paprike babure, iseckane - 1/4 crnog luka, iseckanog - 1/2 kašičice kumina - 1/2 kašičice čilija u prahu - kokosovo ulje - so i biber Priprema: Zagrejte malo kokosovog ulja u tiganju i dinstajte papriku baburu, ljutu papriku i crni luk, 3-4 minuta. U medjuvremenu, ubacite jaja, kumin, čili, so i biber u malu posudu i lepo ih umutite. Prelijte umućena jaja preko paprike i luka u tiganju. Pecite jaja uz stalno mešanje dok ne budu potpuno pečena. Poslužite. Average Member Rating 0 people rated this recipe