http___www.kkuhar.com_salate-meni_3442-mediteranska-salata-sa-zara_1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1
- 5 small eggplants, sliced. - a handful of cherry tomatoes - one small cucumber cubed - a small handful of fresh basil, chives and parsley - 1/4 of a red onion - 2 cloves of garlic chopped - a dash of olive oil - a dash of balsamic vinegar - salt and pepper to taste - 1/2 a lemon squeezed - 2 tablespoons of olive oil for the dressing - one can of chick peas - heat the oven to 400 degrees - slice the onion, vegetables and add to a baking foil lined baking sheet, add a little olive oil, vinegar, garlic and salt and pepper and roast for 10 minutes until soft. - open a can of chick peas and add to a large bowl, then add the roasted vegetables. - meanwhile mix the lemon juice with the olive oil and fresh herbs. - add to the chick peas and finally mix in tomatoes and cucumbers. Pin It
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 12.2 12.3 12.4 13.1 13.2 14.1
Mediteranska salata sa žara - 2 ljubičasta luka - 1 velika crvena paprika - 1 velika žuta paprika - 2 režnja češnjaka - 3 žlicemaslinova ulja - 2 žlicebalzamičnog octa - 1 žličica šećera - sol i papar NAČIN PRIPREME: Pripremite roštilj ili zagrijte grill tavu. Luk i paprike očistite te ih narežite na komade željene veličine. Stavite sve u zdjelu, dodajte češnjak koji ste prethodno narezali na kriške. Sve začinite s dvije žlice maslinova ulja i dobro promiješajte. Začinjeno povrće pecite na roštilju ili grill tavi oko 5-6 minuta s obje strane. Kad je povrće pečeno, stavite ga u veću posudu i dodatno začinite preostalim uljem, octom, šećerom, solju i paprom. Poslužite toplo. Izvor: Kaufland