http___www.isv.rs_index.php_sr_2018-12-02-13-35-38_govedarstvo_usluge_1.xml
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Cattle Farming ISV services -Laboratory analysis of grain and forage crops, data analysis; -Compiling a complete meal with optimization program, guided by the needs of animals in the micro-macro elements, minerals and other necessary materials for all ages are for all product categories; - ISV has the possibility of using laboratory analysis of the entire daily ration (TMR and crib) controls, evaluates and recommends optimal nutrition; - ISV in cooperation with the Institute of Animal Husbandry and animal nutrition offers its partners the practical application of the latest technologies in animal nutrition; - In terms of basic raw materials, ISV allows usage of high quality protected fats and proteins. CEREAL KNEEDING TECHNOLOGY With the help ofkneading technology in a cost effective manner, can produce high quality feed for livestock and poultry. Due to reduced investments, (drying, storage), as well as reducing energy costs (fuel, electricity), increases the profitability of production. Costs of wrought grains are much lower than the cost of dried cereals. CUDS Cattle,which is consuming flattened grains, grows the same way, even faster than those who get dried grains. Numerous studies confirm that dairy cows which consume wrought cereals, give the same amount of milk, as those which eat dried grains. In the case of ruminants full nutritional value of wrought cereals is near dried cereal nutritional value. Many studiesare showing the fact that changes in dairy cows nutrition, which is reflected from transit of dried grains to consumption of cereal silage with a large percentage of moisture, do not reflect on the yield and content of milk. According to a recent Finnish study realizable, the cows were given the mixture which consists 55% hay, barley% 29, 10% canola seed, 5% sugar molasses and mineral substances. The barley was dried or crushed. Type of grains did not affect the yield of milk. Regardless of diet, repeatedly labored cows gave 30-34 liters of milk per day, and 25 liters were given from first calving cows. However, percentage of milk fat, was higher at cows which were using crushed grain nutrition. According to results of studies into the fermentation in the rumen field, namely in dairy cows that were fed with flattened grains, greater amount of acetic and butyric acids in the rumen fluid is shown. The actual amount of wrought grains used for feeding, or the amount used for the mixture is larger than the amount of dry cereals, since the content of dry matter of cereals in wrought cereals is lower. Otherwise, flattened grains can be used as dry grains, therefore, flattened grains can completely replace the dry cereal in nutrition. The wrought grains moisture percentage can be adjusted, so it is recommendable on every 12 weeks to determine the dry matter content. In this way, we have insight into the amount of dry matter, which is given to animals. The content of dry matter can be determined by using a microwave oven and scales.
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Usluge-govedarstvo USLUGE ISV-a - Laboratorijska analiza žitarica i krmnog bilja, analiza dobijenih podataka; - sastavljanje kompletnog obroka sa programom za optimalizaciju, rukovodeći se potrebama životinja u mikro-makro elementima, mineralima i ostalim neophodnim materijama za sve uzraste, odnosno za sve proizvodne kategorije; - ISV ima mogućnost da pomoću laboratorijske analize kompletnog dnevnog obroka (jasle i TMR) kontroliše, ocenjuje i predlaže optimalnu ishranu; - ISV je u saradnji sa Institutom za stočarstvo i ishranu domaćih životinja i nudi svojim partnerima praktičnu primenu najnovijih tehnologija u ishrani životinja; - u pogledu osnovnih sirovina ISV omogućava primenu najkvalitetnijih zaštićenih masti i proteina. TEHNOLOGIJA GNJEČENJA ŽITARICA Uz pomoć tehnologije gnječenja na ekonomičan način može se proizvesti kvalitetno hranivo za stoku i živinu. Zahvaljujući smanjenim ulaganjima (sušenje, skladištenje), kao i redukovanju troškova energije (gorivo, struja) povećava se rentabilnost proizvodnje. Troškovi gnječenih žitarica znatno su niži od troškova sušenih žitarica. Preživari Goveda, kojima se daju gnječene žitarice rastu isto, pa i brže od onih, koja dobijaju sušene žitarice. Brojne studije potvrđuju da mlečne krave konzumiranjem gnječenih žitarica daju istu količinu mleka kao i kada konzumiraju sušene žitarice. U slučaju preživara puna hranljiva vrednost gnječenih žitarica blizu je hranljive vrednosti sušenih žitarica. Mnoge studije ukazuju i na činjenicu da se promena načina ishrane mlečnih krava, koja se ogleda u prelasku sa sušenih žitarica na konzumiranje siliranih žitarica sa velikim procentom vlage, ne odražava na prinose i sadržaj mleka. Prema jednoj nedavno realizovanoj finskoj studiji, kravama su davali smešu koja se sastojala od 55% travne silaže, 29% ječma, 10% zrna uljane repice, 5% šećerne melase i mineralnih materija. Ječam je bi sušen ili gnječen. Tip žitarice nije uticao na prinose mleka. Nezavisno od načina ishrane, više puta otelene kravedavale su 30-34 litara mleka dnevno, a prvotelke 25 litara. Međutim, procenat mlečne masti kod krava, koje su se hranile gnječenim žitaricama, bio je veći. To je u skladu sa rezultatima studija koje istražuju fermentaciju u buragu, naime, kod mlečnih krava, koje su konzumirale gnječene žitarice, iskazana je veća količina sirćetne i buterne kiseline u tečnosti buraga. Stvarna količina gnječenih žitarica upotrebljenih za hranjenje, odnosno količina iskorišćena za smešu veća je nego količina suvih žitarica, pošto je sadržaj suvih materija kod gnječenih žitarica niži. Inače, gnječene žitarice mogu se davati kao suve žitarice, dakle, prilikom hranjenja u potpunosti mogu zameniti suve žitarice. Procenat vlage gnječenih žitarica u manjoj meri se može promeniti, pa je celishodno svakih 12 nedelja odrediti sadržaj suvih materija. Na taj način stiče se uvid u količinu suvih materija, koje se daju životinjama. Sadržaj suvih materija može se utvrditi pomoću mikrotalasne pećnice i vage.