http___www.klub-iznajmljivaca.com_2014_05_16_u-krapini-20-5-edukacija-za-seljacka-domacinstva__1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 22.1 23.1 24.1 25.1 26.1 27.1 28.1 29.1 30.1 31.1 31.2 32.1 33.1 33.2 34.1 35.1 36.1 37.1 38.1 38.2 38.3 38.4 39.1 40.1 41.1 42.1 42.2 42.3 43.1 44.1 44.2 44.3 45.1 46.1 47.1 47.2 48.1 48.2 48.3 49.1 50.1 51.1 52.1 52.2 53.1
Meat products from third countries Whilst every attempt is made to keep information notes current, import conditions may change and importers are responsible for checking the current requirements Importer Information Note (IIN) on conditions of import for meat products from third countries (IIN MPMP/2) Scope Meat products and treated stomachs, bladders and intestines intended for human consumption. Meat products are defined in Regulation (EC) No 853/2004 as processed products resulting from the processing of meat or from the further processing of such processed products so that the cut surface shows that the product no longer has the characteristics of fresh meat. The meat products must: - come from an approved third country or from an approved part of a country; - come from an EU approved plant; and - be accompanied by appropriate animal and public health certification Production standards In order to be able to meet these requirements, the meat products must have been produced in accordance with the conditions laid down in: - Council Directive 2002/99/EC laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption; - Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety; - Regulation (EC) No 852/2004 on the hygiene of foodstuffs; - Regulation (EC) No 853/2004 laying down specific rules for food of animal origin; - Regulation (EC) No 854/2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption; and - Regulation (EC) No 882/2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules More detailed information on the food hygiene legislation can be found on the Food Standards Agency website. Country of origin The approved third country list for the imports of meat products can be found in Commission Decision 2007/777/EC. In addition, the country of origin must be listed for the appropriate species in Commission Decision 2011/163/EU (as amended) on the approval of residue monitoring plans submitted by third countries, in accordance with Council Directive 96/23/EC. Approved establishments Consolidated lists of approved plants are available on the European Commission’s website. Health certification/documentation Consignments imported from third countries must be accompanied by a health certificate which conforms to the model laid down in Commission Decision 2007/777/EC as amended by Decision 2014/175/EU and which is signed by an official veterinarian or inspector of the veterinary authority in the country of origin. For a transitional period until 30 September 2014, the introduction into the Union of consignments of meat products and treated stomachs, bladders and intestines, accompanied by certificates laid down in Commission Decision 2007/777/EC before implementation of Decision 2014/175/EU shall continue to be authorised, provided that the certificate was signed before 30 July 2014. Guidance on how to complete a health certificate can be found in Commission Decision 2007/240/EC and Council Directive 2002/99/EC. Consignments presented for import at the BIP must be accompanied by the original health certificate(s); faxed or photocopied certificates are not acceptable. Special arrangements for New Zealand The health certification for the import of meat products from New Zealand is laid down in Commission Decision 2003/56/EC (as amended). It should be noted that the health information on recognition of sanitary measures is available in Commission Decision 2006/855/EC. Health and identification marks Meat products referred to above must bear an identification mark in accordance with the requirements of Regulations (EC) No’s 853/2004 and 854/2004. The mark must be applied before the product leaves the establishment. Specified risk material (SRM) For meat derived from bovine, ovine or caprine animals must meet the relevant requirements of Regulation (EC) No 999/2001, which lays down the rules for the prevention, control and eradication of TSEs. In addition, Commission Decision 2007/453/EC (as amended) categorises the countries or regions, according to their BSE risk. Veterinary checks Consignments may only be imported into the EU through an approved Border Inspection Post (BIP). Following satisfactory checks at the BIP, consignments may then circulate freely within the EU. A list of BIPs is available on the Defra website. If the consignment does not meet the import requirements, the BIP may require that the consignment is re-exported or destroyed. Consignments must be pre-notified in accordance with The Trade in Animals and Related Products Regulations 2011 for England (and equivalent legislation in the Devolved Administrations) to the relevant BIP before arrival in the country, by completion of Part I of the Common Veterinary Entry Document (CVED) or by electronic means, as agreed with the BIPs competent authority. For further guidance on products see the veterinary checks pages on the Defra website. Iceland/Norway/Liechtenstein/Switzerland The EU has International Agreements with Iceland, Norway, Switzerland and Liechtenstein which means that they implement EU veterinary legislation in relation to the movement of animal products. Therefore animal products from these countries must comply with the same requirements applying to animal products from EU Member States. They are not subject to veterinary checks. Safeguard measures These notes do not cover situations where emergency safeguard action has been taken, at very short notice, to prohibit or restrict the importation of certain products from certain countries following an outbreak of serious disease in those countries may not be covered. Importers are advised to contact the AHVLA to check if any action has been taken in relation to the current status of any particular country. Details of safeguard measures can also be found in our Declarations and Customer Information Notes. Alternatively importers can keep up to date with amendments to legislation by checking the European Commission’s website. European Union legislation Consolidated texts, which integrate the basic instruments of Union legislation with their amendments and corrections in a single, non-official document, are available. Each consolidated text contains a list of all legal documents taken into account for its construction. Texts provided in this section are intended for information only. Please note that these texts have no legal value. For legal purposes please refer to the texts published in the ‘Official Journal of the European Union’. For non-consolidated legislation, please use the simple search option on the European Commission’s website. Contact for general information on import requirements Contacts for other important advice and guidance Importers should note that the information given relates only to animal health and public health conditions of import. It does not give guidance on other conditions that may need to be met. The information sheet gives details of other organisations you may also need to consult.
1.1 2.1 3.1 4.1 5.1 5.2 6.1 7.1 7.2 8.1 8.2 9.1 10.1 11.1 12.1 13.1 14.1
Klub iznajmljivača U Krapini 20.5. edukacija za seljačka domaćinstva! Prenosimo sa portala Hrvatske Gospodarske Komore sljedeće informacije: Sektor za turizam u suradnji sa Županijskom komorom Krapina i Centrom za kvalitetu organizira edukaciju na temu HACCP–sigurnost hrane, zakonodavni okvir za ugostiteljske objekte i turistička seljačka domaćinstva koja će se održati dana 20.05.2014.(utorak) s početkom u 12 sati u prostorijama ŽK Krapina. Cilj edukacije je upoznati polaznike sa zakonodavnim okvirom i uvjetima koje propisuju Uredba (EZ) br. 178/2002 (tzv. Zakon o hrani), Uredba (EZ) br. 852/2004 o higijeni hrane i Uredba (EZ) br. 853/2004 o utvrđivanju higijenskih pravila za hranu životinjskog podrijetla, te jednostavnim i praktičnim primjerima pomoći subjektima u uspostavi, provođenju i održavanju sustava sigurnosti hrane temeljenom na HACCP načelima. Više Edukacija je besplatna, a organizira se u okviru Programa pomoći subjektima u poslovanju s hranom HGK. Namijenjena je ugostiteljskim objektima i turističkim seljačkim domaćinstvima koji proizvode, prerađuju, pripremaju, distribuiraju, uslužuju ili na drugi način posluju s hranom. Voditelj edukacije je mr.sc. Nevenka Gašparac, DVM pomoćnik direktora Centra za kvalitetu pri HGK. Poziv na edukaciju možete pronaći u pratećim dokumentima. Ukoliko ste zainteresirani za sudjelovanje molim Vas da popunjenu Prijavnicu (prateći dokumenti) pošaljete na mail lsipek@hgk.hr ili na faks: 049/371-884 najkasnije do 16.05.2014. Izvor: HGK – Sektor za turizam Slika: kzz.hr Komentirajte You must be logged in to post a comment.