http___www.kuhaona.com_2018_08_pile-na-primorski-nacin__1.xml
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Summer-time dinning at the coastal region of Croatia brings you, among others, a table of abundance of fresh vegetables. Eggplants, peppers and tomatoes combined with chicken provide only the best of the Mediterranean cuisine. With home-made pasta, black olives and a fragance of fresh basil, make it a perfect summer lunch. With this recipe we can only wish you – bon appetit! Ingredients 1 smaller chicken (1.2 kg/2.6 lb) salt, pepper 1 eggplant (300 g/10.6 oz) 1 pepper (150 g/5.3 oz) 450 g (15.9 oz) tomatoes 100 ml (3.38 fl oz) olive oil 100 g (3.53 oz) black olives, pitted several basil leaves Conversion Calculator for Cooking Preparation Carve the chicken, add salt and pepper. Cube the pepper and the eggplant. Make a cross incision on the tomatoes on the bottom and briefly dip them in boiling water. Peel the skin off the tomatoes, remove the seeds and cut roughly. Fry the chicken on both sides on heated olive oil and then remove onto a plate. Use the same grease to fry the cubed pepper and eggplants. Return the chicken and continue to stew with adding water. After about 30 minutes, add tomatoes and stir for another 20 minutes until the chicken is done. Near the end of cooking add olives and finely chopped basil. Serving Serve the chicken with home-made pasta. Preparation time 90 minutes
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Ljetni ručak, na obalnom području Hrvatske, donosi vam, između ostaloga, obilje svježeg povrća. Patlidžani, paprike i rajčice u kombinaciji s piletinom pružaju samo najbolje od mediteranske kuhinje. S domaćom tjesteninom, crnim maslinama i dahom svježeg bosiljka čine ga savršenim ljetnim obrokom. S ovim receptom možemo vam samo poželjeti – dobar tek! Sastojci 1 manje pile (1,2 kg) sol, papar 1 patlidžan (300 g) 1 paprika (150 g) 450 g rajčice 100 ml maslinova ulja 100 g crnih maslina bez koštica nekoliko listića bosiljka Priprema Narežite pile na dijelove, posolite je i poparite. Patlidžan i papriku narežite na kockice. Rajčicama na donjoj strani napravite nožem križ, pa ih kratko uronite u kipuću vodu. Ogulite rajčicama kožice, odstranite sjemenke i krupno narežite. Na zagrijanom maslinovom ulju popecite piletinu s obje strane, a zatim je izvadite na tanjur. Na istoj masnoći narezanu papriku i patlidžane. Vratite piletinu i nastavite pirjati uz dodavanje vode. Nakon 30-ak minuta dodajte rajčice i pirjajte još 20-ak minuta dok piletina ne bude gotova. Pred kraj kuhanja dodajte masline i fino narezan bosiljak. Posluživanje Piletinu poslužite uz trgance. Vrijeme pripreme 90 minuta