http___www.keceljica.com_supe-i-corbe_posna-corba-od-krompira-i-tikvica__1.xml
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Ingredients: - 600 g meat (half beef and half pork, or pork only), - 100 g dried bacon, - 150 g dried sausages, - 2 onions, - a handful of rice, - 4 medium sized potatoes, - a bunch of parsley, - 1 tbsp of dried vegetable seasonings, - oil, - salt, - pepper, - 1 kg of frozen vegetables (eggplant, carrots, green beans, peppers, tomatoes). Preparation: - Cut the meat into cubes, bacon into strips, sausage into slices. Chop onions. Peel and cut potatoes into small cubes. - Heat the oil and fry onions, bacon and sausage. Add meat, pour 1.5 dl of water and add seasoning of dried vegetables. Simmer all together for a little while. Add potatoes and rice. Continue simmering. Add vegetables, finely cut parsley, salt and pepper. Pour water to cover the ingredients. - Put casserole in the preheated oven with lid on and bake for 30 minutes. Remove the lid and bake for another 20 minutes. Total time of 50 minutes. Serve warm.
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Priprema: Isjeckati glavicu crnog luka i prodinstati u loncu na ulju. Dodati tikvice isječene na kockice i kada one puste vodu, staviti nastrugan bijeli luk i krompir isječen na kocke, pa sve posuti začinima. Dinstati desetak minuta pa onda naliti 1,5 l vode. Posoliti, pobiberiti po ukusu i staviti ljutu papričicu, pa kuvati dvadesetak minuta dok krompir ne omekša. - 4 srednja krompira - 1 kg tikvica - 2 glavice crnog luka - 1 kafena kašičica suve majčine dušice - 1 kafena kašičica suvog origana - malo peršuna - 1 čen belog luka - 1/2 čaše bijelog vina (nije obavezno) - 1 ljuta papričica (samo za one koji vole ljuto) - ulje - so i biber po ukusu