http___www.kako.hr_instrukcija_kako-napraviti-pureca-prsa-sa-spargom-3949.html_1.xml
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Spritz the bottom of a large, heavy-based pan with olive oil spray. Add the onion and carrot and cook over a medium heat for 8–10 minutes, stirring occasionally, until softened. Add the fennel seeds and cook for a further minute. Pour in the tomatoes and stock and bring to a simmer. Stir in the rosemary and cabbage, cover and simmer for 15 minutes. Add the beans and simmer for a further 5 minutes. Meanwhile, preheat a griddle pan until hot. Lay the slices of bread on it and cook for 1–2 minutes on each side, until charred. Ladle the soup into bowls and serve with the griddled bread.
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Autor: IvanFood Vrijeme pripremanja: 15 minuta Vrijeme prženja: 30 minuta za 4 osobe Raspolovite stručke šparge. Na zagrijanom maslacu popržite pureća prsa sa svih strana, da dobiju zlatnožutu boju. Izvadite ih i držite na toplom mjestu. Na maslacu popržite 2 — 3 minute luk, dok ne omekša, dodajte ploške šampinjona i pirjajte 2 minute. Ulijte pileći temeljac, dodajte pešt, šparge i začinite. Pureća prsa stavite u umak i pirjajte 20 minuta Ako nemate električnu miješalicu, meso poslužite uz umak od pirjanja, no obavezno ulijte kiselo vrhnje.