http___www.journal.hr_lifestyle_gastro_cokoladna-torta-s-espressom-sve-sto-nam-treba-petkom__1.xml
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There are many types of cookies. These cookies are put into 6 categories. They include... - Bar cookies - Drop cookies - Rolled cookies - Molded cookies - Refrigerator cookies - Pressed cookies The first cookie is the Drop cookie This is a Drop cookie. The drop cookie is formed by taking a soft dough and dropping it onto a cookie sheet. Pro Tip - use a small cookie scoop to form the perfect amount of dough. The most popular type of drop cookie is the chocolate chip cookie. - 1 cup of softened butter - 1 cup of sugar - 1 cup of packed brown sugar - 2 eggs - 2 teaspoons of vanilla extract - 3 cups of all purpose flour - 1 teaspoon of baking soda - 2 teaspoons of hot water - 1/2 teaspoon of salt - 2 cups of semi-sweet chocolate chips Instructions - Preheat oven to 350 degrees Fahrenheit. - Cream together butter and all sugars until smooth. - Beat in eggs one at a time. - Stir in vanilla. - In a separate small bowl dissolve baking soda into hot water. - Add in the baking soda mixture and salt, and stir. - Mix in flour, then chocolate chips. - Drop with large spoonfuls onto un-greased pan. - Each cookie should be about 2inches apart. Cookie - 2 1/2 cups of flour - 1 teaspoon of baking powder - 1 teaspoon of baking soda - 2 teaspoons of ground cinnamon - 1/2 a teaspoon of ground nutmeg - 1/2 a teaspoon of ground cloves - 1/2 teaspoon of salt - 1/2 cup of softened butter - 1 1/2 cups of white sugar - 1 cup of canned pumpkin purée - 1 egg - 1 teaspoon of vanilla extract Icing - 2 cups of confectioners sugar - 3 tablespoon of milk - 1 tablespoon of melted butter - 1 teaspoon of vanilla extract Instructions Cookie - Preheat oven to 350 degrees Fahrenheit. - Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. Then set aside. - In a medium bowl cream together butter and white sugar. - Add pumpkin, egg, and vanilla into the butter mixture. Beat until creamy. - Mix dry and wet ingredients together. - Drop cookies onto cookie sheet be the tablespoon. - Flatten cookies slightly. - Bake for 15-20 minutes. - Cool cookies then drizzle with glaze. Glaze - Combine confectioners sugar, milk, melted butter, and vanilla. - Add milk as needed to achieve wanted consistency. - 2 cups of flour - 1 teaspoon of baking soda - 1 and 1/2 teaspoons of cornstarch - 1/2 a teaspoon of ground cinnamon - 1/4 a teaspoon of salt - 3/4 cup of melted unsalted butter - 1 and 1/4 cup of packed brown sugar - 1 large egg (room temperature) - 2 teaspoons of vanilla extract - (For Rolling)1/3 cup of granulated sugar Directions - Mix together flour, baking soda, cornstarch, cinnamon, and salt in a large bowl. Then set aside. - Whisk melted butter and brown sugar, add egg, then vanilla. - Pour the wet ingredients into the dry ingredients and mix together. - Cover and chill for at least 2 hours. - Preheat oven to 325 degrees Fahrenheit. - Drop 2 tablespoons into bowl of rolling sugar. - Place on baking sheet - Bake for 8-9 minutes then let cool. The next type of cookie is the bar cookie. The bar cookie is made by baking the cookie dough in a shallow pan then cutting the cookies into bars or squares. Pro Tip: cut the cookies when they are cool, remove the corner pieces first to make it easier to remove them all. The first bar cookie is the s'mores cookie bar - 2 cups of flour - 2 cups of graham cracker crumbs - 1 teaspoon of baking powder - 1/4 teaspoon of salt - 2 sticks of butter (room temperature) - 1 and 1/2 cups of packed brown sugar - 2 large eggs beaten - 2 cups of marshmallow topping/ fluff - 2 cups of milk-chocolate chips Directions - Preheat oven to 350 degrees Fahrenheit. - Line shallow pan with tin foiL and mist with cooking spray. - Combine flour, graham cracker crumbs, baking powder and salt in bowl. - In a separate bowl using an electric mixer on medium speed, beat butter and sugar until light. - Beat in eggs until well combined. - Mix together butter and flour mixture. - Spread dough at the bottom of the pan. - Cover with marshmallow topping and sprinkle with chocolate chips. - Bake until golden brown for 30-35 minutes. - Cool on wire rack. - ½ cup cocoa - ½ cup butter (1 stick) - 2 eggs - 1 cup sugar - ¼ cup flour - 1 cup chopped or broken-up walnuts or pecans - 1 teaspoon vanilla - Pinch of salt - Heat oven to 325 degrees. - Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. - Whisk in eggs, one at a time. Stir in vanilla. - In a separate bowl, combine sugar, flour and salt. - Add to the cocoa-butter mixture. Stir until just combined. - Pour into a greased 8 x 8-inch-square pan. - Bake 30 to 35 minutes. The next type of cookie is the rolled cookie The rolled cookie is formed by rolling the dough then cutting out shapes. Pro Tip: work with small amounts per try it is easier. The first rolled cookie is the chocolate sugar cookie - ½ cup (1 stick) cold unsalted butter, cut into small cubes - 1 tablespoon canola oil - 2/3 cup granulated sugar - 1 teaspoon vanilla extract - ½ teaspoon kosher salt - 1 large egg - ¼ cup cornstarch - ½ cup unsweetened cocoa powder - 1¼ to 2 cups all-purpose flour - Cream the butter, oil, sugar, vanilla and salt in the bowl of a stand mixer fitted with a paddle attachment, just until the mixture is smooth. - Add the egg and mix just until incorporated. - Mix in the cornstarch, cocoa powder and 1 1/4 cups of the flour. Continue adding flour until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. - Preheat the oven to 375 degrees Fahrenheit - Cut shapes using a cookie cutter. - Bake for 9 to 12 minutes, or until the cookies look dry on the surface, and feel firm around the edges and set in the middle. Cool completely, then decorate with royal icing. The next rolled cookie is the cinnamon roll cookies - 4 tablespoons granulated sugar - 1 tablespoon cinnamon - 1⁄2 cup butter, softened - 1 cup packed light brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 3 cups flour - 2 teaspoons baking powder - 1⁄2 teaspoon salt - 1 teaspoon cinnamon - Filling: Stir together the sugar and cinnamon; set aside. - Cookies: Cream the butter and brown sugar until well blended with an electric mixer on medium speed. - Add the eggs and vanilla; blend well. - Combine the flour, baking powder, salt, and cinnamon; add to butter mixture and blend well. - Turn dough out onto a sheet of waxed paper; spread into a 9x6-inch rectangle using a rubber spatula. - Sprinkle the cinnamon-sugar to within 1 inch from the edges. - Roll dough up jelly-roll style. - Roll in remaining cinnamon-sugar; wrap dough tightly in plastic wrap. - Refrigerate at least 4 hours. - Preheat oven to 350°F. - Slice dough 1/4-inch thick; place 2 inches apart onto parchment-lined cookie sheets. - Bake for 8 minutes or until golden on top. - Cool for 4 minutes on the cookie sheets, then remove to racks and cool completely. Credits: Created with images by silviarita - "cookie christmas advent" • Chocolate-Dessert-Recipes.com - "Baked Chocolate Chip Cookie Bar"
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View this post on Instagram Sve što nam treba u petak je jaka kava i kremasta poslastica. U tom slučaju kombinacija espressa, vanilije i čokolade zvuči savršeno. Puno energije i bogat okus zasigurno će potaknuti sretne misli i inspiraciju. Prava je istina da većina nas započinje dan uz šalicu jake kave, a tijekom dana broj ispijenih kava dodatno se multiplicira. Sve je lakše uz taj maleni boost snažnog okusa i topline. Jak i hrabar okus kave u kombinaciji s čokoladom stoga postaje sve poželjnija formula za idealan kolač. Pogotovo petkom kada je energija pri kraju, a tek počinje vikend kada bismo trebali biti spremni za nove pustolovine i uživanja u prirodi. Idealan oproštaj od radnog tjedna i tako sladak uvod u vikend trebao bi doći u znaku ukusnog kolača. Zato donosimo recept za neodoljivu poslasticu koja će vas oboriti s nogu. Gotovo je nemoguće pojesti samo jednu krišku ove torte, ali počinje vikend pa si možete dozvoliti mali nestašluk. View this post on Instagram Torta od čokolade s espressom Ova torta će vas potpuno oduševiti kremastim užitkom i mekim biskvitom koji potiče lijepe emocije. Uz malo spretnosti umijesite podlogu i premažite je domaćom kremom za slast kakvu priželjkujete na svom jelovniku cijelog tjedna. Upustite se u kulinarsku avanturu s čokoladom, kavom i jednostavnom kombinacijom okusa koja će zadovoljiti svačiji ukus. Biskvit - 85 g mliječne čokolade - 1 šalica vruće kave - 1/2 šalice kiselog vrhnja - 1/2 šalice punomasnog mlijeka - 1/2 šalice ulja - 3 jaja - 1 čajna žličica ekstrakta vanilije - 2 šalice brašno - 2 šalice šećer - 3/4 šalice kakao praha - 2 žličice sode bikarbone - 1 žličica praška za pecivo - 1 žličica soli Espresso krema s maslacem - 400 g maslaca - 2 čajne žličice ekstrakta vanilije - 1/4 čajne žličice soli - 1/4 šalice espresso - 4 šalice šećera View this post on Instagram Postupak Zagrijte pećnicu na 180 celzijusa. U kalup za pečenje stavite pergamentni papir, nanesite tanki sloj ulja i pospite brašnom. Stavite čokoladu u malu posudu. Ulijte vruću vodu preko nje i prekrijte komadom prozirne folije. U drugoj posudi pomiješajte kiselo vrhnje, mlijeko, ulje, jaja i vaniliju. Posebno miksajte brašno, šećer, kakao prah, sodu bikarbonu, prašak za pecivo i sol dok sve ne sjedinite smjesu u koju polako ubacite kiselo vrhnje. Povećajte brzinu i miksajte dok ne sjedinite smjesu, oko 20 – 30 sekundi. Miješajte čokoladu i vruću vodu dok ne postane potpuno glatka. Polako prelijte smjesu s čokoladom u tijesto i sve promiješajte. Smjesu za tijesto ulijte u protvan pa pecite 25 – 35 minuta. Nakon toga prebacite kolač na pladanj i ostavite da se ohladi 30 minuta. U posebnoj zdjeli miješajte maslac dok krema ne postane glatka i kremasta. Dodajte vaniliju, sol i espresso. Miješajte oko minutu dok se sve ne sjedini. Lagano dodajte šećer miješajući dok ne dobijete homogenu smjesu. Povećajte brzinu do srednje razine dok krema ne postane lagana i pahuljasta zaustavljajući se prema potrebi oko 6 – 8 minuta. View this post on Instagram Za kraj Izrežite biskvit na pola (vodoravno) kako bi dobili četiri sloja. Stavite jedan sloj na tanjur za posluživanje i lagano natopite espressom pa premažite kremom od maslaca. Pomoću spatule kremu ravnomjerno širite preko biskvita. Ponovite s još dva sloja, a zatim gornji sloj nanesite na gornju stranu. Kolač ukrasite lomljenom čokoladom. Ova poslastica uljepšat će vam dane vikenda, a kavu s prijateljima učiniti još boljom. Baš onako ugodnom kako zamišljamo idilična listopadska druženja uz slatki predah. Foto: Instagram, Unsplash