http___www.index.hr_mame_clanak_osladite-se-prefinim-muffinima-od-bundeve-s-bozanstvenom-glazurom-od-cimeta_1002460.aspx_1.xml
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Walnut Pie Crust with Pumpkin Filling Ingredients - 2 1/2 cups walnuts, 1 teaspoon baking soda, 1/4 teaspoon kosher salt, 2 tablespoons butter, melted - One 15-ounce can of pumpkin - 1 cup canned coconut milk - 1 teaspoon vanilla extract - 1/4 teaspoon ground cloves - 1/2 teaspoon cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon ground cardamom, pinch of sea salt - 3 tablespoons maple syrup, 1 tablespoon arrowroot powder , 3 eggs, whisked Cooking StepsThe Ultimate Walnut Crust: Ingredients: 2 1/2 cups walnuts 1 teaspoon baking soda 1/4 teaspoon kosher salt 2 tablespoons butter, melted Blend walnuts, baking soda and salt in a food processor until finely ground. Add butter and pulse until butter is mixed in. Scrape the batter into a 9-inch tart pan. You can use a rubber spatula to smooth the batter over the bottom and up the sides, but ultimately your fingers will be the best tool. Take your time smoothing and patting the batter out evenly. It’s better to spread the batter thinner across the bottom of the pan and thicker around the edges of the crust. Place the pie on a cookie sheet (helps to keep the bottom from burning) and bake for 15 minutes at 350 degrees Fahrenheit. Remove the crust from the oven and pour your filling of choice inside. Bake again until filling is done. Pumpkin Filling: Ingredients: One 15-ounce can of pumpkin 1 cup canned coconut milk 1 teaspoon vanilla extract 1/4 teaspoon ground cloves 1/2 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground cardamom pinch of sea salt 3 tablespoons maple syrup 1 tablespoon arrowroot powder (found the spice section of grocery stores) 3 eggs, whisked Instructions: Mix together all ingredients. Pour into the pre-baked crust. Don’t overfill the crust – you might have a little batter leftover. Bake for 50 minutes. The center of the pie should be fairly firm and only jiggle a tiny bit if you shake the pan. Let the pie cool completely before cutting into it. Serve with a dollop of whipped cream.
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Foto: Pinterest/Instagram BUNDEVE, komadići čokolade i glazura od cimeta spojeni u sočnim i jednostavnim jesenskim muffinima. Probajte im odoljeti, ako smijete! Zapravo, uopće im ne trebate odlijevati jer je ovaj recept zdrav i stvarno jednostavan. I još će vam dodatno zamirisati današnji dan. Ako vam dijete ne voli čokoladu ili cimet, nema problema. Ovaj recept je jednako ukusan ako napravite glazuru od vanilije. Trebat će vam: Za muffine: 1/3 šalice ulja 1 šalica smeđeg šećera 1/4 šalice mlijeka 1 žličica ekstrakta vanilije 1 i 1/4 šalice brašna 1/2 čajne žličice praška za pecivo 1/2 čajne žličice sode bikarbone 1/4 čajne žličice soli 1/4 čajna žličica mljevenog cimeta (opcija) TEKST SE NASTAVLJA ISPOD OGLASA 1 šalica konzervirane ili skuhane bundeve 1/2 šalice komadiće čokolade ili čokoladnih suzica Za glazuru: 1/4 šalice meda/javorovog sirupa/sirupa smeđe riže 1 žlica margarina ili rastopljenog kokosovog ulja 1/2 čajne žličice ekstrakta vanilije ili jedna čajna žličica cimeta. Priprema: Pećnicu zagrijte na 175 stupnjeva, a na lim poslažite košarice za mufffine. Pomiješajte ulje, šećer, mlijeko i vaniliju. U drugoj posudi pomiješajte brašno, prašak za pecivo, sodu bikarbonu, cimet i sol. Dodajte mokre sastojke i bundevu te dobro miješajte, da se smjesa sjedini, ali da ne postane previše gumenasta. Tad lagano umiješajte i komadiće čokolade. Košarice punite na dvije trećine, pecite oko 25 minuta, možete probati i čačkalicom jesu li gotovi. Potom ih ostavite da se dobro ohlade. Potom napravite glazuru tako da sve sastojke stavite u malu zdjelicu i zgrijete, te vilicom lagano prskajte po svakom kolačiću. U slast!