http___www.keceljica.com_supe-i-corbe_posna-corba-od-krompira-i-tikvica__1.xml
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Ingredients: - 500 g butter, - 1 kg tomatoes, - 1.5 kg of meat (beef, veal or lamb), - 1 kg onion, - 1.5 kg of fresh pepper, - 5 laurel leaves, - salt and pepper to taste. Preparation: - In large clay pan put in layers: butter cut into slices, onion cut into rings, meat cut into smaller pieces. Then cut tomato into slices and pepper in half. - Between each layer put a laurel leaf and salt and pepper to taste. - Bake uncovered 3 hours at the temperature of 180 Celsius degrees. - Remove the first layer of roasted peppers (which is used as a cover).
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Priprema: Isjeckati glavicu crnog luka i prodinstati u loncu na ulju. Dodati tikvice isječene na kockice i kada one puste vodu, staviti nastrugan bijeli luk i krompir isječen na kocke, pa sve posuti začinima. Dinstati desetak minuta pa onda naliti 1,5 l vode. Posoliti, pobiberiti po ukusu i staviti ljutu papričicu, pa kuvati dvadesetak minuta dok krompir ne omekša. - 4 srednja krompira - 1 kg tikvica - 2 glavice crnog luka - 1 kafena kašičica suve majčine dušice - 1 kafena kašičica suvog origana - malo peršuna - 1 čen belog luka - 1/2 čaše bijelog vina (nije obavezno) - 1 ljuta papričica (samo za one koji vole ljuto) - ulje - so i biber po ukusu