http___www.keceljica.com_kolaci-i-torte_keksi-s-komadicima-cokolade__1.xml
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These are my favorite cut-out cookies. Sweet and spicy, they’re a wonderful Christmas treat Recipe Ingredients 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 pinch ground cloves 1/2 cup softened butter 1 cup packed brown sugar 1 egg 1/2 teaspoon vanilla extract Recipe Method Mix the flour, the baking powder, cinnamon, nutmeg, and cloves together in a bowl. Cream the butter and brown sugar together with an electric mixer in a large bowl until smooth; beat the egg and vanilla extract into the butter mixture. Add the flour mixture in small amount to the butter mixture, beating each addition until blended. Form the dough into a ball, wrap with plastic wrap, and refrigerate at least 1 hour or up to 3 days. Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets. Roll the dough out on a floured work surface with a rolling pin to about 1/8-inch thickness. Cut with 2-inch cookie cutters. Arrange the cut cookies onto the prepared baking sheets. Bake in the preheated oven until the edges begin to brown, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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Priprema: Pećnicu zagrijati na 180°C. Lim obložiti masnim papirom. U posudu za miješanje staviti omekšali maslac, smeđi i bijeli šećer, vanilin šećer i mikserom miješati dok maslac ne postane pjenast i šećer se rastopi. U izrađeni maslac dodati bjelanjak. Brašno pomiješati i prosijati s praškom za pecivom te naizmjenice s vodom dodavati u smjesu maslaca. Na kraju u tijesto umiješati čokoladu. Uzimati po jednu punu kašikicu tijesta, rukama lagano formirati kuglice (nije potrebno, ako želite da keksi budu nepravilnog oblika ispuštajte smjesu direktno na lim) i polagati ih na pripremljeni lim za pečenje. Peći dok ne poprime zlatno smeđu boju, otprilike 10 – 12 minuta. Gotove kekse premjestiti na mrežicu za hlađenje da se dobro ohlade i poslužiti, najbolje uz čašu mlijeka. - 50 g maslaca, sobne temperature - 3 kašike smeđeg šećera - 3 kašike bijelog šećera - 1 paketić vanilin šećera (ili 1 žlica ekstrakta vanilije) - 1 bjelanjak - 200 g oštrog brašna - 1 kašikice praška za pecivo - 3 kašike hladne vode - 100 g kapljica čokolade (ili 100 g sitno narezane čokolade po želji)