http___www.ishrana.ba_index.php_recipe_biskviti-od-bundeve__1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 22.1 23.1 24.1 25.1 26.1 27.1 28.1 29.1 30.1
- 1 large purple sweet potato, or 2 cups mashed sweet potatoes - 3 eggs - 1/4 cup grass-fed butter, melted (or coconut oil) - 1/4 cup raw organic honey - 3 tablespoons coconut flour - 3 tablespoons cocoa powder - 2 teaspoons cinnamon - ½ teaspoon ground ginger - ¼ teaspoon nutmeg - 1/4 teaspoon vanilla extract - ¼ teaspoon baking powder - pinch of salt - 1/2 cup dark chocolate chunks or enjoy life chocolate chips (optional) - Preheat oven to 425 degrees fahrenheit - Poke holes in your sweet potato and bake wrapped in aluminum foil until fork tender (mine took 75 minutes) - Remove from the oven and peel - Peel sweet potato and cut into 1 inch cubes - Place in a pot of water and bring to a boil - Boil until your sweet potatoes are fork tender and drain - Preheat your oven to 350 degrees fahrenheit - Place your sweet potatoes into your stand mixer or large mixing bowl and mash them - Add your eggs, grass-fed butter, honey, and vanilla and mix well - Add in coconut flour, cocoa powder, cinnamon, ginger, nutmeg, baking powder and salt and mix until all is incorporated - If using dark chocolate chunks or enjoy life chips, add them in now and mix by hand - Grease an 8x8 glass baking dish (or a 9x13 if you want them thinner) and add your batter, spreading evenly - Place in the preheated oven and bake for 35-45 minutes or until a toothpick inserted in the center comes out clean - Cool, cut, serve and Enjoy ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs**** Get our Weekly Recipes Never miss a new recipe, get them delivered to your inbox weekly.
1.1 4.1 5.1 6.1 7.1 8.1 8.2 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 20.2 20.3 21.1 21.2 21.3 21.4 22.1 24.1
Biskviti od bundeve2017-01-13 - Skill Level: Jednostavno - Prep Time : 0m - Cook Time : 0m - Ready In : 0m Odličan desert napravljen od zdravih sastojka. Možete ih jesti i za doručak! Sastojci: - 2 jajeta - 2 i 1/4 šolje bademovog brašna - 1/4 šolje kokosovog brašna - 1 kašičica sode bikarbone - 1/2 kašičice cimeta - 1/4 kašičice muskatnog oraščića - 1/2 šolje izgnječene bundeve - 1/4 šolje kokosovog ulja - 1 kašičica soli Priprema: U velikoj posudi pomešajte bademovo brašno, kokosovo brašno, sodu bikarbonu, so, cimet i muskatni oraščić. U manjoj posudi pomešajte jaja, bundevu i kokosovo ulje. Prebacite sastojke iz manje posude u veću i sve lepo izmešajte. Stavite 1 kašiku testa na tepsiju na kojoj je papir za pečenje. Ponovite sa preostalim testom. Pecite biskvite u rerni na 180℃ tokom 15-20 minuta. Ostavite ih da se malo ohlade i poslužite. Average Member Rating 3 people rated this recipe