http___www.jasenska.com_certifikati__1.xml
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Certificates GlobalGap GlobalGap (global partnership for safe and sustainable agriculture) is an international commercial standard which encompasses the production of primary agricultural products as well as operations after the harvest. The standard is imagined as a guarantee for retail businesses and the eventual buyers that all necessary measures have been taken to ensure that the product is safe for the consumer. GlobalGap’s aims are the production of hygienically safe and high-quality food as well as the protection and sustainability of the environment. These aims are achieved by following the principles of Good Agricultural Practice. These standards are not regulated by law in any of the countries; it is voluntary and necessary for manufacturers that want to sell their products in retail. GlobalGap standard is currently required in the larger part of the European and international retail network. HACCP HACCP (Hazard Analysis and Critical Control Points) is a collection of preventive principles and regulations which ensure that the agricultural products reaching the end consumers are protected and safe for the health. HACCP is a tool that helps food manufacturers to identify, evaluate and control the hazards and risks that can be connected to a certain product or a whole production line.
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Certifikati GlobalGap GlobalGap (globalno partnerstvo za sigurnu i održivu poljoprivredu) je međunarodni komercijalni standard koji obuhvaća proizvodnju primarnih poljoprivrednih proizvoda i aktivnosti nakon berbe. Standard je zamišljen kao garancija prema maloprodaji i krajnjim kupcima da su poduzete sve moguće mjere i kontrole da bi proizvod bio siguran i u zdravstvenom pogledu. Ciljevi GlobalGap-a su proizvodnja higijenski ispravne hrane, proizvodnja visoko kvalitetne hrane te zaštita i održivost okoliša korištenjem načela dobre poljoprivredne prakse. Standard ni u jednoj zemlji nije zakonski reguliran, već je dobrovoljan i obvezan za proizvođače koji žele svoje proizvode prodavati trgovačkim kućama. Trenutno se standard GlobalGap zahtjeva u većem dijelu europske i svjetske maloprodajne mreže. HACCP HACCP( Hazard Analysis and Critical Control Points) je skup principa i pravila kojima se osigurava preventivna zaštita sigurnosti i zdravstvene ispravnosti poljoprivrednih proizvoda koji stižu do krajnjih potrošača. HACCP predstavlja alat koji pomaže proizvođačima hrane prilikom identifikacije, procjene i kontrole opasnosti koje mogu biti vezane za određeni proizvod ili cijelu proizvodnu liniju.