http___www.klarisa-dubrovnik.com_hr__1.xml
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We believe that passion is a force that drives people to do amazing things. This is why it was very important for us to put together a creative team of educated and experienced individuals that are driven by the same passion, passion for food. Living right next to beautiful Adriatic sea and working in a Dubrovnik restaurant, comes with many privileges but also with some challenges. Each day, we are giving our best to serve you the finest of Dubrovnik food. Thankfully, we are blessed with Mediterranean climate, one of the cleanest seas in the world and amazing organic food that comes from the local gardens. This is exactly why we insist that all the ingredients we use come from Dubrovnik- Neretva County; our fruit and vegetables come from eco-farm located in beautiful Konavle region, our regular supply of fresh seafood is purchased every morning at the local fish-market in Gruž, and the meat we proudly serve you is also an organic Croatian product from Slavonia. So there’s no wonder why we treat each and every plate as a small piece of art whether we’re preparing a fish, meat or vegetarian dish.
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Vjerujemo da je strast sila koja potiče ljude da čine nevjerojatne stvari. Upravo zato bilo nam je izuzetno važno sastaviti kreativni tim obrazovanih i iskusnih individulaca koje pokreče zajednička ljubav i strast, strast za pripremom vrhunske hrane. Život uz prekrasno Jadransko more i posao ugostitelja u Dubrovniku, dolaze s mnogo privilegija, ali i s nekim izazovima. Naše nastojanje je da vam svakodnevno služimo ono najfinije od domaće hrane. Srećom, blagoslovljeni smo mediteranskom klimom i jednim od najčišćih mora na svijetu. Upravo zato, svi sastojci koje koristimo dolaze iz Dubrovačko-neretvanske županije; naše voće i povrće stižu sa eko-farmi smještenih u prekrasnim Konavlima, naša riba i svježi morski plodovi svakog jutra kupuju se u lokalnoj ribarnici u Gružu, a meso koje pripravljamo s velikom pažnjom je također organski proizvod iz Slavonije. Dakle, ne čudi kad vam kažemo da svaki pjat tretiramo kao pravo malo remek djelo, neovisno o tome pripremamo li ribu, meso ili vegetarijansko jelo.