http___www.ishrana.ba_index.php_recipe_biskviti-od-bundeve__1.xml
1.1 1.2 2.1 2.2 3.1 3.2 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 16.2 17.1
You know how you get into a food rut and you eat the same thing day in day out. A few months back I talked to someone about my food choices and she made some suggestions for foods I should incorporate (more vegetables and seeds) and things I should limit (sugar, dairy and gluten). I started eating goats milk yogurt with honey and a mix of seeds for breakfast and while it was delicious I was ravenously hungry by 10 o'clock. I was looking for something filling and healthy to eat alongside my yogurt and came across this recipe for gluten-free coconut flour bread. I used the recipe as a base to make a pumpkin coconut flour bread,which is delicious. If you are interested in giving it a whirl, here are my ingredients and I followed the baking times as listed. - 6 eggs - 1/2 cup coconut milk - 1/4 cup honey (plus I added 2 Tablespoons of late fall honey, which has a hint of molasses to it) - 1 Tablespoon vanilla extract - 1/4 cup coconut oil, melted - 1 cup coconut flour - 1/2 cup almond flour - 2 teaspoon baking powder - 1 teaspoon sea salt - 1/2 cup applesauce - 1/2 cup pumpkin (I used fresh roasted pumpkin, but you could use canned) - 1/3 cup sunflower seeds I did end up having enough for two loaf pans. I think one would have left the inside a bit soggy. Try it and let me know what you think.
1.1 4.1 5.1 6.1 7.1 8.1 8.2 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 20.2 20.3 21.1 21.2 21.3 21.4 22.1 24.1
Biskviti od bundeve2017-01-13 - Skill Level: Jednostavno - Prep Time : 0m - Cook Time : 0m - Ready In : 0m Odličan desert napravljen od zdravih sastojka. Možete ih jesti i za doručak! Sastojci: - 2 jajeta - 2 i 1/4 šolje bademovog brašna - 1/4 šolje kokosovog brašna - 1 kašičica sode bikarbone - 1/2 kašičice cimeta - 1/4 kašičice muskatnog oraščića - 1/2 šolje izgnječene bundeve - 1/4 šolje kokosovog ulja - 1 kašičica soli Priprema: U velikoj posudi pomešajte bademovo brašno, kokosovo brašno, sodu bikarbonu, so, cimet i muskatni oraščić. U manjoj posudi pomešajte jaja, bundevu i kokosovo ulje. Prebacite sastojke iz manje posude u veću i sve lepo izmešajte. Stavite 1 kašiku testa na tepsiju na kojoj je papir za pečenje. Ponovite sa preostalim testom. Pecite biskvite u rerni na 180℃ tokom 15-20 minuta. Ostavite ih da se malo ohlade i poslužite. Average Member Rating 3 people rated this recipe