http___www.kkuhar.com_glavna-jela-meni_22-govedina-junetina_2116-burritos_1.xml
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Plain tomato soup >> Saturday, August 8, 2009 I always love to have tomato soup as the appetizer especially during the winter season. The tomatoes are cooked in the Indian spices & seasoned with the basil. Final addition of fried bread crumbs enhances the flavour & its taste. Ingredients : - Finely chopped tomatoes - 5 nos - Small sized onion - 1 no - Bay leaf - 1 - Cinnamon - small piece - Cloves - 1 no - Butter - 1 tsp - Garlic cloves - 1 no - Tomato puree - 1 tbsp - Water / chicken stock / Vegetable stock - 2 cups - Basil powder - 1 tsp - Salt & pepper - Bread crumbs (Fry them in the oil or ghee) Directions to cook : £ Cook the chopped tomatoes, garlic, onion, bay leaf, cinnamon, cloves together for 10 min. Keep it aside. £ Remove the bay leaf, cinnamon & cloves and transfer the cooked tomatoes to the blender & blend until smooth. £ Heat butter & add the blended tomato, salt and 1 tbsp of tomato puree in the pan. Add water & cook until soup is reduced to the desired consistency. £ Season with basil & pepper to taste. Garnish & serve them warm with fried bread crumbs.
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POTREBNO: - 50 dag ramsteka - 1 žličica maslinova ulja - 1 luk srednje veličine - 1 štapić cimeta - 4 klinčića - 1 lovorov list - 2 šalice goveđeg temeljca - tortilje - umak od rajčica NAČIN PRIPREME: Narežite meso na kockice. Zagrijte ulje na tavi i stavite luk. Pržite dok ne postane zlatnožut. Dodajte meso, štapić cimeta, lovorov list i goveđi temeljac. Neka zakipi. Smanjite vatru i pirjajte dok meso ne postane mekano. Izvadite cimet, klinčiće i lovorov list. Poslužite zamotano u tortilje s umakom od rajčice i zelenom salatom. Izvor: Gospodarski list