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We really like this type of potato salad. It is made with oil and lemon rather than mayonnaise. Although this recipe calls for hard boiled eggs, they can easily be left out and not really missed. The important ingredients are the red potatoes, fresh squeezed lemon, extra virgin olive oil, and fresh chopped parsley. You can also chop other things like red onion, scallion, or black olives and add them in as well. Serve it at room temperature to really bring out the flavor. It is a simple recipe, but hearty and easy to make. Ingredients 4-5 pounds of red potatoes, peeled, boiled and cubed. 3 hard boiled eggs, chopped ( optional) 1/2 cup fresh parsley, chopped fine 1/4 cup olive oil Juice of three fresh lemons or limes salt and pepper to taste 1/2 cup red onion or scallion chopped fine ( optional) Directions: First make a dressing by mixing together the olive oil, fresh lemon, chopped parsley,salt and pepper- then set aside. Boil potatoes, peel and cube ( I like to peel mine after boiling) Boil eggs, peel and chop Place potatoes and eggs in a large bowl while they are still hot. Pour dressing over hot potatoes and eggs and mix well. Taste and adjust seasonings if needed ( a little more oil, lemon, salt?) Add chopped red onion, chopped scallion, or chopped black olives if desired. Pictured Steps
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Bliži nam se Uskrs, pa se nanovo postavlja pitanje što skuhati za ovaj veliki blagdan. Mnogi će se odlučiti za već tradicionalna pečenja, neizostavna jaja, šunke i šparoge. Drugi će pak Uskrs provesti na pikniku u prirodi uz roštilj. Svakako nove ideje dobro dođu da oplemenimo naše kulinarsko umijeće, a budući da su jaja u prvom planu evo nekoliko jednostavnih recepata za salate od jaja. Dobar tek. Salata od jaja i krumpira Sastojci: 8 većih krumpira, 4 tvrdo kuhana jaja narezana na ploške, sitno nasjeckani peršin, 15 dag očišćenih kozica, naribani kiseli krastavac, 200 ml majoneze, 1 žlica senfa, sol, papar. Skuhajte krumpir. Ohladite ga, ogulite i narežite na male ploške. Kozice kratko prokuhajte. U veliku zdjelu stavite jaja i krumpir. Pomiješajte majonezu, senf, kiseli krastavac, peršin, sol i papar te dodajte krumpiru i dobro pomiješajte. Pazite da se jaja i krumpir ne raspadnu. Salatu ohladite i poslužite. Salata 'Nica' Sastojci: 300 g rajčica, 3 tvrdo kuhana jaja, paprika, glavica luka, glavica zelene salate, limenka tunjevine (200 g), 100 g crnih maslina bez koštica, 6 žlica maslinovog ulja, 3 žlice vinskog octa, ½ žlice senfa, sol, papar. Operite rajčice, narežite ih na osmine i pritom odstranite peteljke. Ogulite jaja i narežite ih na osmine. Papriku narežite na trake, a luk na kolutove. Razdijelite listove salate. Tunjevinu ocijedite i natrgajte na komade. Sve sastojke stavite u zdjelu. Izmiješajte ulje, ocat, senf, sol i papar te time začinite salatu. Jednostavna salata od pašte Sastojci: 1/2 kg tjestenine (penne), 1 limenka tune, 3 tvrdo kuhana jaja, 1 kiselo vrhnje, 1 vrećica majoneze, vezica mladog luka, sol papar. Skuhajte tjesteninu 'al dente' u slanoj vodi i pustite da se ohladi. Luk narežite na kolutiće, a jaja na osmine. U zdjeli pomiješajte tjesteninu, tunu, jaja, luk, kiselo vrhnje i majonezu. Začinite po želji. Poslužite hladno.