http___www.kako.hr_gastro-kutak_kako-napraviti-pissaladiere-ukusno-jelo-za-6-osoba_1.xml
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Bolognese bread2013-12-13 - Cuisine: Portuguese - Skill Level: Intermediate - Servings : 8 - Prep Time : 30m - Cook Time : 45m - Ready In : 2:45 h If you want to prepare a different and special dinner for your family, this bolognese bread recipe is perfect for the occasion. Your family will love this delicious bread filled with minced meat seasoned and cooked with delicious spices! Units: Metric (Units: US) Ingredients - For the bread: - 300 grams (about 2 cups) white flour - 50 ml (1/4 cup) olive oil - 1 tablespoon dry baker’s yeast - 150 ml (2/3 cup) water - 1 teaspoon salt - For the meat: - 100 grams (3 1/2 ounces) minced beef - 100 grams (3 1/2 ounces) minced pork meat - 2 medium ripe tomatoes - 50 ml (1/4 cup) olive oil - 1 medium onion - 2 cloves of garlic - 75 grams (2 2/3 ounces) grated cheese - Pepper (to taste) - Nutmeg (to taste) - Salt (to taste) - For the bread: - In a large bowl, mix the flour and the salt with a spoon. Add the baker’s yeast and mix well. Pour the olive oil and some of the water. Knead everything with your hands and go slowly pouring the remaining water. - Place the dough over a table sprinkled with flour and knead it well until it is fully involved and soft. When this process is completed, let the dough rise in a bowl covered with cling film about 45 to 1 hour until the dough double in size. - Remove the dough from the bowl and knead it a little more. Give the dough a rounded shape and place it in a baking tray lined with tracing paper. With a sharp knife make 3 to 4 cuts across the dough, sprinkle with a little flour and allow to stand about 40 to 45 minutes. - Meanwhile, preheat the oven to 200ºC (400ºF). - Bake for about 30 to 35 minutes until the bread start to browned. - For the meat: - Meanwhile, mix the beef with the pork and season with nutmeg, pepper, chopped garlic and salt. Mix with your hands the spices into the meat and set aside. - Place the olive oil, the chopped onion and the peeled tomatoes cut into small pieces in a saucepan and cook over low heat until the tomato start to break down. Then, add the minced meat, stir and simmer about 20 minutes, stirring occasionally. Turn off the heat and mix with a spoon the minced meat and the cheese. - When the bread is baked, remove it from the oven and let to cool slightly. With a sharp knife cut off the top of the bread and remove the bread crumb. Fill with the meat mixture and cover with the lid. Place the bread back on the oven for 10 minutes. - Turn off the oven and serve.
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Vrijeme pripremanja: 25 minuta Vrijeme pečenja: 25—30 minuta SASTOJCI za 6 osoba: ZA TIJESTO - 700 g oštrog brašna i brašno za posipanje - 1 žličica soli - 7 g instant kvasca - 4 žlice maslinova ulja ZA NADJEV - 5 žlica maslinova ulja i ulje za premazivanje lima - 900 g narezanog španjolskog luka - 1 kosani režanj češnjaka - sol i papar - malo suhog bosiljka - 50 g ocijeđenih inćuna - 12 crnih maslina Prosijte brašno u zdjelu i posolite. Dodajte kvasac, ulje i oko 4,5 dl mlake vode te umijesite tijesto. Prebacite smjesu na dasku posutu brašnom i mijesite 10 minuta dok ne dobijete gipko i mekano tijesto. Po potrebi dodajte još brašna. Tijesto stavite u zdjelu, prekrijte krpom i pustite 1 sat da stoji. U međuvremenu pripremite nadjev. Na vrelom ulju popržite luk i češnjak. Pržite na laganoj vatri tako da povrće ne dobije smeđu boju. Dodajte suhi bosiljak, posolite i popaprite. Skinite s vatre kad je povrće mekano. Pustite da se ohladi. Tijesto prebacite na dasku i razvaljajte. Zatim prebacite na lim veličine 30×33 cm i pospite lukom i češnjakom. Raspolovite inčune i poslažite ih na luk. Zatim nabacajte masline i ostavite 10 minuta. Zagrijte pećnicu na 190°C. Pecite pissaladiere 25—30 minuta, dok se tijesto ne ispeče. Izvadite iz pećnice i narežite na pravilne četverokute. Poslužite toplo ili hladno.