http___www.infocentrala.rs_novi-gocin-recept-cvetici-s-bademom__1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 22.1 22.2 23.1 24.1 25.1 25.2 26.1 27.1 28.1 29.1
Gluten-free chocolate bars with almond and cherry jam – A treat with various textures and flavors that go perfectly 🙂 Gluten-free chocolate bars with almond and cherry jam Preparation time 1 hour Ingredients for 15-18 bars: 1st layer: 200 grams of gluten-free flour (I used the BiAglut flour) 20 grams of cocoa powder 125 grams of butter 1 egg yolk 100 grams of sugar 2nd layer: 5-6 tablespoons of cherry jam 150 grams of dark chocolate coarsely chopped 200 grams of finely chopped almonds 4 egg whites 100 grams of sugar 50 grams of vanilla flavored sugar (*) 40 grams of flaked almonds 1 pinch of salt (*) store the white sugar in a jar containing a vanilla bean Cream the butter with the sugar, then add the egg yolk and mix. Add the sifted flour with the cocoa and mix. Roll out the dough on the base of a square pan and prick with a fork. Bake at 170°C g for 10 minutes. Meanwhile, beat the egg whites with a pinch of salt, add sugar gradually and continue beating. Finally, add the ground almonds and mix gently. Remove the pan from the oven, spread a layer of jam, then the chopped chocolate and finally the mixture of egg whites. Cover everything with flaked almonds. Bake at 180°C for about 25 minutes. More gluten-free sweets:
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 11.2 11.3 11.4 11.5 11.6 11.7 12.1
Keksići koji se tope u ustima, idealni su uz popodnevni čaj ili kafu. Potrebno je: 250 gr maslaca 8 kašika prah šećera 1 kesica vanila-burbon šećera 1 jaje 1 žumance 100 gr mlevenih badema 1 kašičica praška za pecivo Prah šećer i mleveni badem za posipanje Maslac umutiti penasto sa prah šećerom i vanilin šećerom. Zatim celo jaje i jedno žumance i badem. Kada se lepo umuti varjačom , dodati brašno pomešano sa praškom za pecivo i umesiti testo. Testo ostaviti u kesi da odstoji u frižderu oko 1 sat. Razviti oklagijom i vaditi cvetiće. Peći na 180 stepeni , 10 minuta da ostanu beli. Pečene posuti prah šećerom i mlevenim bademom. Prijatno!