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Fishing tradition SMALL FISHING TOWN In the first records from the Middle Ages Fažana is mentioned as a small fishing town close to Vodnjan, after which the sea passage between land and the Brijuni Islands was named. Fishing was one of the important activities of the locals, which engaged almost entire families. While the men went fishing, women were responsible for cleaning their nets when they returned. The locals are still keen about fishing. Even today when passing along the waterfront by the small family-owned boats in the morning hours you will often have a chance to witness such a memorable sight. There are many details that illustrate the significance of fishing in Fažana: fisherman's fraternity "St. Andrew" during Napoleon's rule, one of the largest fish (pilchard) processing plants in the Croatian Adriatic up to 1952, as many as 47 registered fishing boats in Fažana in 1910, as well as a shipyard for the construction and repair of fishing boats at the beginning of the 20th century. Oily fish was mostly caught: pilchard, anchovy, mackerel... and sold to the neighboring population, used for the needs of hotels on the Brijuni Islands or the fish processing plant. But, fish from Fažana was exported as well. The regular boat service between Pula and Trieste also included Fažana as its port of call, so lobsters and crabs "grancevole" could be taken from Fažana to be served at banquets in Trieste and Vienna.
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Ribarska tradicija MALO RIBARSKO MJESTO Prvi zapisi iz srednjeg vijeka spominju Fažanu kao malo ribarsko mjesto nadomak Vodnjana, a po njoj je nazvan morski kanal između kopna i otočja Brijuni. Ribolov je bio jedna od bitnih djelatnosti kojom se bavilo stanovništvo i to gotovo čitave obitelji. Dok su muškarci odlazili u ribarenje, žene su po njihovu povratku čistile mreže. Fažanci su i danas ostali vjerni ribarenju. Prolazeći fažanskom rivom, ni danas nije rijetko u jutarnjim satima na rivi pored malih obiteljskih ribarica vidjeti istu takvu sliku. O značaju ribolova u Fažani svjedoči postojanje Ribarske bratovštine svetog Andrije u doba Napoleona, potom rad jedne od najvećih tvornica za preradu sardela na našem dijelu Jadrana do 1952. godine, postojanje 47 ribarskih brodova u Fažani 1910. godine te brodogradilišta za izgradnju i popravak ribarskih brodica početkom prošlog stoljeća. Najviše se lovila plava riba: sardela, sardoni, škombre... za prodaju okolnom stanovništvu, opskrbu hotelâ na otočju Brijuni te za preradu u tvornici riba. No, fažanska riba se i izvozila. Tako su na brodskoj linija Pula – Trst, brodovi pristajali i u Fažani da bi se odavde otpremali jastozi i rakovi – granzevole - koji su se servirali na svečanim trpezama kako u Trstu, tako i u Beču.