http___www.kuhaj.hr_slastice_integralni-keksi-s-cokoladom__1.xml
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Preheat the oven to 170c. And line a baking tin with greaseproof paper. Mix together the ground almonds, baking powder and salt in a large bowl. Then add the vegan spread, sweetener and almond extract and mix again until well combined. Stir in the Nakd Berry Delight chips until evenly incorporated into the mixture. Transfer the mixture between two sheets of clingfilm wrap and leave in the fridge for approximately 30 minutes, to firm up. Once firm, roll the dough out to about 1cm thickness and cut out your cookie shapes. Bake the cookies for 8-10 minutes, keeping a close eye on the oven and rotating the baking sheet a couple of times to prevent it from browning too much. Leave to cool before enjoying! Recipe by Wallflower Girl at http://wallflowergirl.co.uk/paleo-almond-raspberry-cookies/
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priprema - Pećnicu zagrijte na 190 stupnjeva. Maslac kremasto smiksajte pa mu dodajte šećer i vanilin šećer te nastavite miksati dok ne postane pjenast. - Dodajte jaje i sol te ponovno miksajte. Pomiješajte brašno i prašak za pecivo te umiješajteu smjesu. Dodajte čokoladu i brusnice. - Stavite u hladnjak na 10-ak minuta. - Od po žlice smjese oblikujte kuglice i stavite ih na lim obložen papirom za pečenje. Lagano ih spljoštite i pecite 10 do 12 minuta. - Ostavite da se nekoliko minuta hlade na limu za pečenje,a potom ih izvaditena rešetku da seohlade do kraja. Tvoj komentar Podijeli recept s namaPošalji