http___www.kkuhar.com_glavna-jela-meni_22-govedina-junetina_2116-burritos_1.xml
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Coq au Vin Created by: Pletzkeb This is a dish that I have been making during the holidays for years. Yield:4 Cook Time:PT1H15M1 hr, 15 min Prep Time:PT30M30 min Recipe Ingredients - 4 slices bacon, cut into 1 inch pieces - 2 Tablespoons butter - 4 boneless, skinless chicken breast halves - 4 Tablespoons flour - Salt and freshly ground black pepper - 2 cloves garlic, pressed - 1 bay leaf - 1 Tablespoons fresh thyme - 16 small white onions, peeled and sliced - 1 Cup red wine such as Cote du Rhone - 2 Cups Pacific Foods Organic Chicken Broth - 2 Tablespoons tomato paste - 1/2 pound mushrooms, cut in half - 1 Tablespoon cornstarch mixed with 2 Tablespoons water - 4 slices toasted French garlic bread Preparation Instructions PRINT THIS RECIPE› - Sauté bacon until crisp. Remove and reserve. Add butter to bacon grease. - Dredge chicken in flour and add to hot pan. Season with salt and pepper. Brown on both sides. - Add garlic, bay leaf and thyme. Place onions around chicken. Add wine, stock and tomato paste. - Cover and simmer for 45 minutes. Add mushrooms and simmer another 20-30 minutes. Add cornstarch mixture and simmer until thick. Add bacon. Remove bay leaf. - Serve chicken on top of garlic bread covered with sauce.
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POTREBNO: - 50 dag ramsteka - 1 žličica maslinova ulja - 1 luk srednje veličine - 1 štapić cimeta - 4 klinčića - 1 lovorov list - 2 šalice goveđeg temeljca - tortilje - umak od rajčica NAČIN PRIPREME: Narežite meso na kockice. Zagrijte ulje na tavi i stavite luk. Pržite dok ne postane zlatnožut. Dodajte meso, štapić cimeta, lovorov list i goveđi temeljac. Neka zakipi. Smanjite vatru i pirjajte dok meso ne postane mekano. Izvadite cimet, klinčiće i lovorov list. Poslužite zamotano u tortilje s umakom od rajčice i zelenom salatom. Izvor: Gospodarski list