http___www.kuchniaiwino.eu_hr_2015_08_25_tjestenina-s-pestom-i-tunom__1.xml
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Noodles with pesto and tuna 4 portions - 1 a serving contains approx. 425 kcal 350 g of wholemeal spaghetti 1 can of tuna in gravy 4 spoons of pesto sauce (ready or according to the recipe provided below) Sos: 60-80 g of fresh basil 3 tablespoons of grated Parmesan cheese 3 spoons of olive oil 25 g pine nuts 3 garlic cloves Chopped basil, Parmesan, crushed garlic, Grate pine nuts and olive oil in a mortar or food processor until smooth. You can also use ready-made sauce from the jar. Cook the pasta according to the recipe on the package, strain and spread on 4 plates. Add 1/4 of pesto and tuna sauce to each. Mix.
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Rezanci s pestom i tunom 4 porcije - 1 jedna porcija sadrži cca. 425 kcal 350 g špageta od integralnog brašna 1 konzerva tune u umaku 4 žlice pesto umaka (gotovo ili prema dolje navedenom receptu) ti si: 60-80 g svježeg bosiljka 3 łyżki startego parmezanu 3 žlice maslinovog ulja 25 g pinjola 3 češnja češnjaka Sjeckani bosiljak, Parmezan, protisnuti češnjak, Naribajte pinjole i maslinovo ulje u mužaru ili kuhačici dok ne postanu glatki. Možete koristiti i gotov umak iz staklenke. Skuhajte tjesteninu prema receptu na pakiranju, procijediti i namazati 4 posuđe. U svaki dodajte 1/4 umaka od pesta i tune. Miješati.