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Shakshuka Toast Sheet-Pan Shakshuka Toast Recipe – For 9 servings Ingredients - 9 slices whole wheat bread - 1 tablespoon olive oil - 1 large white onion, diced - 2 red bell peppers, seeded and diced - 3 cloves garlic, chopped - 2 teaspoons salt, plus more taste - 1 teaspoon pepper, plus more to taste - 1 teaspoon cumin - 1 teaspoon paprika - ½ teaspoon cayenne - ½ teaspoon chili powder - 28 oz (795 g) chopped tomato, 1 can - 9 large eggs - ½ cup (20 g) fresh parsley, chopped, for garnish Preparation - Preheat oven to 350°F (180°C). Set a wire rack over a baking sheet. - Arrange the bread slices on the wire rack, then bake for 8 minutes, until slightly toasted. - Heat the olive oil in a large cast-iron skillet over high heat. Add the onion and cook for 5 minutes, until softened. - Add the red pepper and cook for 5 minutes, or until softened. - Add the garlic, salt, pepper, cumin, paprika, cayenne, chili powder, and tomatoes. Stir occasionally for 15 minutes, or until thickened. - Spoon the shakshuka sauce onto the bread. Spread evenly. - Make a small well in the center of the sauce on each slice of bread. Carefully add an egg to each well. - Season the eggs with salt and pepper. - Bake for 20 minutes, or until the egg whites are set and the yolks are cooked to your liking. - Sprinkle with chopped parsley and serve warm. - Enjoy and don’t forget to like our Facebook page to stay updated: https://www.facebook.com/RecipesClips Credit: Tasty Youtube channel
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Ljutkasta meksička kajgana2017-01-13 - Skill Level: Jednostavno - Prep Time : 0m - Cook Time : 0m - Ready In : 0m Odličan doručak za sve koji vole ljuto. Sastojci: - 4 jajeta - 1 ljuta paprika, iseckana - 1/4 paprike babure, iseckane - 1/4 crnog luka, iseckanog - 1/2 kašičice kumina - 1/2 kašičice čilija u prahu - kokosovo ulje - so i biber Priprema: Zagrejte malo kokosovog ulja u tiganju i dinstajte papriku baburu, ljutu papriku i crni luk, 3-4 minuta. U medjuvremenu, ubacite jaja, kumin, čili, so i biber u malu posudu i lepo ih umutite. Prelijte umućena jaja preko paprike i luka u tiganju. Pecite jaja uz stalno mešanje dok ne budu potpuno pečena. Poslužite. Average Member Rating 0 people rated this recipe