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Gluten-free cookies with chocolate chips – Simple and delicious cookies, perfect with cold milk. Gluten-free cookies with chocolate chips Preparation time 45 minutes (excluded rest in the refrigerator) Ingredients for 35 cookies: 300 grams of gluten-free flour (I used the BiAglut flour) 80 grams of butter 30 grams of milk 120 grams of vanilla sugar (*) 1 egg and 1 egg yolk 100 grams of chocolate chips 8 gr of baking powder a pinch of salt (*) store the white sugar in a jar containing a vanilla bean Work the sliced butter with sugar, and all other ingredients one at a time and form a ball. Let stand in refrigerator for an hour. Roll out the dough to a half centimeter and make strips cut into rectangles. Bake at 180°C for about 10 minutes. Remove from oven and let cool. Related posts:
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Keksići koji se tope u ustima, idealni su uz popodnevni čaj ili kafu. Potrebno je: 250 gr maslaca 8 kašika prah šećera 1 kesica vanila-burbon šećera 1 jaje 1 žumance 100 gr mlevenih badema 1 kašičica praška za pecivo Prah šećer i mleveni badem za posipanje Maslac umutiti penasto sa prah šećerom i vanilin šećerom. Zatim celo jaje i jedno žumance i badem. Kada se lepo umuti varjačom , dodati brašno pomešano sa praškom za pecivo i umesiti testo. Testo ostaviti u kesi da odstoji u frižderu oko 1 sat. Razviti oklagijom i vaditi cvetiće. Peći na 180 stepeni , 10 minuta da ostanu beli. Pečene posuti prah šećerom i mlevenim bademom. Prijatno!