http___www.keceljica.com_kolaci-i-torte_cokoladni-kolac-s-kikirikijem__1.xml
1.1 1.2 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 16.2 17.1 17.2 17.3 17.4 18.1 18.2 19.1 19.2 20.1 20.2 20.3
Homemade Brownies. Rich, chocolaty and VERYYYYY FATTENING!! INGREDIENTS: - 115 g butter - 200 g white sugar - 2 eggs - 5 ml vanilla extract - 30 g unsweetened cocoa powder - 50 g all-purpose flour - 2 g salt - 1 g baking powder - 45 g butter, softened - 15 g unsweetened cocoa powder - 5 ml vanilla extract - 100 g confectioners’ sugar How to make: Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large saucepan, melt butter. Remove from heat, and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread batter into prepared pan. Bake in preheated oven for 25 to 30 minutes. Do not overcook. To Make Frosting: Combine butter, 3 cocoa, vanilla, sugar. Frost brownies while they are still warm. Got the recipe from AllRecipes.com under the name of Best Brownies. There is also another recipe called Deep Dish Brownies. I’ve tried both and I might say yang Deep Dish Brownies tu is more rich and browny-like
1.1 2.1 2.2 2.3 2.4 2.5 2.6 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 13.1 14.1 15.1 16.1 17.1
Priprema U dubljoj posudi izmiješati brašno, kakao, šećer, samljeveni kikiriki i sodu bikarbonu. Postepeno dodavati jogurt da se ne bi stvorile grudvice. Na kraju, dodati umućena jaja i ulje i sve dobro promiješati. Masu sipati u podmazani pleh, posuti sa malo brašna i peći u zagrijanoj rerni 40 minuta, na 220 stepeni C. Za to vrijeme otopiti čokoladu i dodati puter i šećer miješajući na laganoj vatri. Po potrebi, dodati malo mlijeka. Prohlađen kolač preliti čokoladom, ostaviti da se ohladi, pa sjeći na kocke i služiti. - 50 g kakao praha - 400 ml jogurta od obranog mlijeka - 10 g sode bikarbone - 100 ml ulja - 2 jajeta - 200 g šećera - 300 g brašna - 100 g neslanog kikirikija - Preliv: - 100 g margarina - 40 ml mlijeka - 100 g crne čokolade za kuvanje - 40 g šećera