http___www.keceljica.com_kolaci-i-torte_americke-krofne__1.xml
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Ingredients: - 1kg flour, - 3 teaspoons salt, - 300 g fat, - 4dl milk, - 2 teaspoons sugar, - purchase a cube of fresh yeast, - 1 egg for coating, - 3 tablespoons oil. Preparation: - Stir yeast in lukewarm milk to which was added 2 tsp sugar and 4 tablespoons flour (prepared weight of flour). - Flour mixed with 3 tablespoons of salt, rub with 300 g of fat and add the yeast with the milk and knead well. Leave dough that he said. - Then divide it into 2 parts and each develop a plate that has a thickness of a finger. - From the first cut of each plate and stick them to paint with 1 egg (previously stirred with 3 tablespoons of oil) and sprinkle with lots of cumin, remove and line up in oiled baking pan. - Only when all the sticks were placed include oven to slightly increased in the pan while the oven does not heat up. Oven.
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Priprema: Sjediniti mlaku vodu, kvasac, 1/2 kašike šećera i kašičicu brašna pa ostaviti da nadođe. U posudu za miješanje sipati brašno, kvasac, mlijeko, preostali šećer, so, ulje. Umijesiti glatko tijesto i ostaviti ga na toplo mjesto da naraste. Radnu površinu posuti brašnom i na nju staviti tijesto, istanjiti ga oklagijom na debljinu od 4 cm, pa zatim okruglom modlom prečnika 9 cm vaditi krofne, a u sredini vaditi manje krugove prečnika 2 cm. U šerpi zagrijati ulje i peći krofne. Polovinu krofni posuti šećerom u prahu, a drugu polovinu preliti istopljenom čokoladom. - 2 dl mlijeka - 1 jaje - 1 žumance - 1 dl vode - 30 g svježeg kvasca - 2 kašike ulja - prstohvat soli - 2 kašike šećera - 500 g brašna - 50 g čokolade - 2 kašike šećera u prahu - ulje