http___www.infocentrala.rs_novi-gocin-recept-zimski-kuglof__1.xml
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Gluten-free hazelnut and chocolate plum cake – The gluten-free hazelnut and chocolate plum cake is a soft and tasty cake, perfect for breakfast with a glass of cold milk. Gluten-free hazelnut and chocolate plum cake Preparation time 50 minutes Ingredients: 100 grams of butter 100 grams of dark chocolate 50 grams of hazelnuts 100 grams of gluten-free flour (I used the Biaglut flour) 130 grams of white sugar 40 grams of brown sugar 4 eggs 8 grams of baking powder 1 pinch of salt Melt butter, turn off the heat, add the chocolate cut into small pieces and cover. Meanwhile beat the egg yolks with the white sugar, then add the melted butter and chocolate, chopped hazelnuts, brown sugar and mix well. Combine little by little the flour sifted with baking powder and finally, the egg whites beaten with a pinch of salt. Grease and flour the mold put the dough and bake at 180°C for about 30 minutes. More gluten-free chocolate cakes:
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U susret praznicima, ukusan i mirisan kuglof koji je praznik sam po sebi. Potrebno je: 2 jaja 2 šoljice šećera 50 gr suvog grožđa potopljenog u rumu 50 gr suvih šljiva 50 gr seckanih ili mlevenih oraha 1 šoljica ulje 2 šoljice brašna ½ kesice praška za pecivo 50 gr maslaca Kristal šećer za posipanje Umutiti mikserom jaja sa šećerom a onda postepeno dodati suvo grožđe, seckane suve šljive i orahe. Lagano umešati varjačom i brašno pomešano sa praškom za pecivo i ulje. Sve izliti u dobro podmazan kalup za kuglof i peći na 180’ oko 20 minuta. Kada je pečeno premazati istopljenim maslacem i posuti kristal šećerom. Napomena: ako imate veći kalup , udvostručite meru. Prijatno!