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My Online Recipe Box Friday, October 31, 2014 Raspberry Bran Muffins - 1/2 cup boiling water - 1/2 cup bran twig cereal - 1 large egg - 1/3 cup vegetable oil - 1 1/4 cups buttermilk* - 1 1/4 cups flour - 1/4 cup granulated sugar - 1/2 cup brown sugar - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 1/2 cups bran twig cereal - 1 cup raspberries (I use frozen ones that I thaw in the fridge) * If you don't have buttermilk, you can use 1.25 cups of milk and 1 tbsp + 1 tsp white vinegar (or lemon juice). Directions (the key is that you need to refrigerate these overnight!) In a small bowl, pour the boiling water over 1/2 cup of bran cereal. When it cools (at least 15 minutes) add vegetable oil and egg. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder, salt, sugar and brown sugar in a different, big bowl. Add buttermilk and mix. Stir in remaining cereal, then the softened bran mixture. Add the raspberries. Cover the batter and refrigerate it overnight. When you're ready to bake, preheat the oven to 375°F. Put liners or nonstick spray in muffin tin. Stir the batter then fill muffins up about 3/4 of the way full. Bake about 12 minutes, until a tester inserted in the center comes out clean. Remove from the oven and cool. The batter will keep for 2 weeks in the fridge. You can bake a few muffins at a time; just fill the rest of your tin with a little water to prevent it from burning. Thursday, October 24, 2013 Pumpkin Spice Pancakes Pie Crust 2 c flour 1 t salt 2/3 c plus 2 T shortening 1/3 c ice cold water Mix flour and salt in a bag or covered bowl. Cut shortening up into small pieces and add to flour and salt. Shake for 45 seconds. Add a little cold water and shake. Add water until the correct consistency is reached. Roll out. Gingerbread Waffles 3 cups all-purpose flour 4 teaspoons baking powder 2 teaspoons ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon freshly grated nutmeg, (eyeball it) 1/2 teaspoon salt 4 large eggs 2/3 cup packed dark brown sugar 1 cup canned pumpkin puree 1 1/4 cups milk 1/2 cup molasses 1/2 cup (1 stick) melted butter, plus some to butter the iron Syrup, whipped cream or fresh fruits for topping, to pass at table Pre-heat a waffle iron. In a large bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat the eggs and brown sugar until fluffy, then beat in the pumpkin, milk, molasses and melted butter. Stir the wet ingredients into the dry ingredients until just moist. Do not overstir the waffle batter. Brush the waffle iron with a little melted butter and cook four waffles, four sections each. Serve with toppings of your choice.
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Foto: Pinterest DORUČAK je najbitniji obrok u danu, a uz malo truda može biti i najukusniji. Isprobaj ovaj jednostavan recept za zapečenu zobenu kašu s višnjama i bademima. Kašu možeš pripremiti i navečer, te tako uštedjeti vrijeme ujutro. Bez obzira na to kad ga pripremaš, ovo ukusno jelo zasigurno će postati jedno od tvojih omiljenih doručaka. Ovakav obrok dat će ti dovoljno energije za cijeli dan i pomoći ti da lakše kontroliraš apetit i izbjegneš nepotrebno prejedanje. Sastojke koje ne jedeš uvijek možeš prilagoditi vlastitoj dijeti, primjerice obično mlijeko zamijeniti bademovim ili koristiti steviju umjesto smeđeg šećera. Potrebne su ti sljedeće namirnice: - 1 i pol šalica zobenih pahuljica - 1/3 šalice smeđeg šećera - 1/2 čajne žličice praška za pečenje - 2 čajne žličice cimeta - prstohvat soli - 1 šalica nasjeckanih badema - 1 šalica suhih višanja Tekst se nastavlja ispod oglasa - 1 i 1/4 šalice mlijeka - 1 jaje, lagano izmućeno - 1/2 čajne žličice ekstrakta vanilije - 2 žlice maslaca, narezanog na male komade Upute: Pećnicu zagrij na 175 stupnjeva. Posudu za pečenje dugu 20 cm namasti sprejem za pečenje koji sprječava lijepljenje. U velikoj zdjeli izmiješaj zobene pahuljice, smeđi šećer, prašak za pecivo, cimet, sol, bademe i višnje. U sredini napravi mjesta za tekuće sastojke. U sredinu smjese ulij mlijeko, jaje i vaniliju te sve dobro promiješaj. Sve izlij u posudu za pečenje, te na vrh dodaj maslac. Peci zobenu kašu dok ne nestane sva tekućina, a vrh ne dobije zlatno-smeđu boju (25 do 30 minuta). Znate li nešto više o temi ili želite prijaviti grešku u tekstu?