http___www.kfc.hr_o-nama_1.xml
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Get to know us better Prepared right before serving Every day we prepare the meat by hand: bread it, fry and grill it. We do everything from the basics – that is why it tastes so good. Freshness above all We are sure that without fresh ingredients there cannot be a good meal. That is why products for our restaurants are delivered several times a week. LOCAL IS BEST Meat in our restaurants comes only from the local and proven farms. We want to serve only the best natural products. WE ALWAYS PREPARE RIGHT BEFORE SERVING The secret behind the perfect taste lies in the preparation process. Here every step matters. That is why at KFC we do everything from the basics. Every day we prepare the meat by hand: bread it, fry and grill it. Only food served right after being cooked tastes best. MEAT AT KFC : - ONLY WHOLE PIECES OF CHICKEN - NOT MINCED - PREPARED BY HAND, RIGHT BEFORE SERVING WE VALUE FRESHNESS ABOVE ALL In order for the meal to be tasty and good, all ingredients must be fresh and of the highest quality. For us this is an obvious correlation. That is why products for our restaurants are delivered several times a week, only from proven, local farms. DELIVERIES AT KFC: - 2 -3 TIMES A WEEK - ONLY FROM LOCAL, NEARBY FARMS - TO 190 RESTAURANTS LOCAL IS THE BEST We work only with proven local suppliers. That is why you can rest assured that the meat we serve in our restaurants comes only from farmers we have known for years and who have our full trust. We want to serve only the best natural products, that is why we always choose the best suppliers for whom freshness and quality are priorities. QUALITY AT KFC: - ONLY POLISH SUPPLIERS - SELECTED BEST FARMS - ONLY PROVEN, NATURAL PRODUCTS This is how our delicious meals starring chicken are made. In order for them to taste the same – unique – we care about every step of preparation. We believe that only adhering to standards guarantees the best quality of served meals.
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Imamo restorane u više od 100 zemalja, a svaki nas dan posjećuje nekoliko milijuna zadovoljnih kupaca. Teško je vjerovati da je Harland Sanders 1930. godine, kada je pokrenuo prvi KFC – ov restoran, imao samo jedinstveni recept za piletinu i ogromnu vjeru u budući uspjeh. Od samog početka bio je vjeran jednom principu koji je strogo poštivao: „Posve se posveti onome što radiš i radi sve na najbolji način!” Unatoč tome što je od tada proteklo mnogo godina, još se uvijek držimo ovoga principa. Vjerujemo da baš on stoji iza uspjeha KFC-a i zahvaljujući njemu toliko ljudi danas odabire naše restorane – ovdje se osjećaju ugodno, imaju povjerenje u nas i cijene naše napore. Gdje god se nalazite, možete biti sigurni da je hrana u KFC-u uvijek svježa, pripremljena neposredno prije posluživanja – ručno i od početka. Jer samo takva je najukusnija. SVJEŽI, NABAVLJANI 2-3 PUTA TJEDNO SAMO IZ NAJBOLJIH UZGOJA RUČNO PRIPREMLJENI NEPOSREDNO PRIJE POSLUŽIVANJA SERVIRANI U KOMADIMA, NE MLJEVENI SAMO DOMAĆI DOBAVLJAČI SVJEŽE, NABAVLJANO 2-3 PUTA TJEDNO PROIZVEDENO U ODABRANIM UZGOJIMA SAMO OD PRIRODNIH SASTOJAKA BEZ KONZERVANSA Meso koje koristimo u našim restoranima dolazi isključivo iz provjerenih uzgoja. Želimo servirati samo najbolje prirodne proizvode i zbog toga uvijek izabiramo najcijenjenije dobavljače. Sigurni smo da bez svježih sastojaka nema dobrog obroka. Jednostavno je, zato proizvode za naše restorane nabavljamo i nekoliko puta tjedno. Svaki dan ručno pripremamo meso: paniramo, pržimo i tostiramo. Radimo sve otpočetka – to je razlog savršenog okusa.