http___www.kinookus.com.hr_index.php_hr_component_content_article_107-edicije_2012_kinofokus-special_428-jogurt-s-pepelom-iz-pokota-kenija-ita-2011-23_1.xml
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Francesco Amato, Stefano Scarafia Pokot Ash Yoghurt shows the life of the Pokot community in Tarsoi, Kenya, which revolves around the production of ash yogurt, a traditional product made from goat and cow milk mixed with the ash from a local tree, the cromwo. The documentary introduces us to various members of the community and their families and we learn about their traditions and daily life before accompanying them to Cheese, the international festival organized by Slow Food in Italy, dedicated to cheese and all things dairy.
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Francesco Amato, Stefano Scarafia Jogurt s pepelom iz Pokota prikazuje život pokotske zajednice u Tarsoi, u Keniji, utemeljen na proizvodnji jogurta s pepelom, tradicionalnom proizvodu koji se pravi od mješavine kozjeg i kravljeg mlijeka i pepela od lokalnog stabla cromwo. Dokumentarni film nas upoznaje s različitim članovima zajednice i njihovim obiteljima. Učimo o njihovim tradicijama i životu kako bismo ih ispratili na Cheese, talijanski međunarodni festival koji organizira Slow Food, posvećen siru i svim mlječnim proizvodima.