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Biscuits and gravy is the ultimate comfort food. We enjoy it as an indulgent breakfast, but it's hearty enough to be served as a main course - just add a few sides! For a real Southern-style meal, pair them with collard greens, fried eggs, and hot sauce. Video of the Day Ingredients for the Biscuits Things You'll Need 4 cups all-purpose flour - 2 tablespoons baking powder 3/4 teaspoon salt 3 tablespoons granulated sugar - 2 ½ cups heavy cream - 1/2 cup whole milk 1 large egg, lightly beaten Ingredients for the Gravy Things You'll Need - 3 ½ tablespoons unsalted butter - 3 tablespoons all-purpose flour - 2/3 cup whole milk - 1/2 teaspoon salt - 1/2 teaspoon black pepper Making the Biscuits Step 1 Preheat the oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside. In a large bowl combine the flour, baking powder, salt and sugar; mix well. Step 2 Fold in the cream and milk. The dough will be shaggy. Step 3 Turn the dough out onto a floured surface. Using your hands, roll it into a ball and then press it into a thick sheet, about a 3/4-inch thick. Use a 2 ½-inch biscuit cutter to cut out rounds of dough. Gather the dough scraps and continue to make rounds until there is no dough left. Arrange on prepared baking sheet. Brush the top of each biscuit with a little beaten egg, then bake for 12 to 15 minutes, or until puffy and lightly golden. While the biscuits bake, make your gravy. Making the Gravy Melt the butter in a small pan over medium-heat. Add in the flour and whisk until thickened, about 1 minute. Add in the milk, salt, and pepper and simmer until thick enough to coat a spoon, about 5 minutes. Remove from heat. Serving Time Transfer the warm biscuits to a serving plate. Generously pour the gravy on top and serve at once.
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Priprema: Pećnicu zagrijati na 180°C. Lim obložiti masnim papirom. U posudu za miješanje staviti omekšali maslac, smeđi i bijeli šećer, vanilin šećer i mikserom miješati dok maslac ne postane pjenast i šećer se rastopi. U izrađeni maslac dodati bjelanjak. Brašno pomiješati i prosijati s praškom za pecivom te naizmjenice s vodom dodavati u smjesu maslaca. Na kraju u tijesto umiješati čokoladu. Uzimati po jednu punu kašikicu tijesta, rukama lagano formirati kuglice (nije potrebno, ako želite da keksi budu nepravilnog oblika ispuštajte smjesu direktno na lim) i polagati ih na pripremljeni lim za pečenje. Peći dok ne poprime zlatno smeđu boju, otprilike 10 – 12 minuta. Gotove kekse premjestiti na mrežicu za hlađenje da se dobro ohlade i poslužiti, najbolje uz čašu mlijeka. - 50 g maslaca, sobne temperature - 3 kašike smeđeg šećera - 3 kašike bijelog šećera - 1 paketić vanilin šećera (ili 1 žlica ekstrakta vanilije) - 1 bjelanjak - 200 g oštrog brašna - 1 kašikice praška za pecivo - 3 kašike hladne vode - 100 g kapljica čokolade (ili 100 g sitno narezane čokolade po želji)