http___www.keceljica.com_predjelo_slane-knedle-sa-maslinama__1.xml
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Ingredients: - 2 eggs - 1 teaspoon of butter - 1 onion (diced or sliced) - 1 teaspoon of butter - 2 slices of ham - 50g of cheese - Salt and pepper Method: Pre-heat grill. Melt the butter in a non-stick pan and cook the onion off until it becomes see-through. Add the ham and cook for about 2 minutes to heat through. Season and add the beaten eggs, then stir using a fork to create a base on the omelette (this should only take 10-20 seconds). Cover the cooking eggs with cheese and grill. The omelette will subsequently rise under the heat. Once cooked through, serve with a fresh salad. ©You Can Cook
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Priprema: Sir izgnječiti pa dodati jaja,griz, brašno,pola kašike maslaca,malo soli i umijesiti tijesto. Vlažnim rukama praviti kuglice u koje se stavlja po 1 maslina zavijena u komadić šunke. U tiganj staviti kašiku maslaca,dodati prezle i susam pa kratko propržiti dok ne dobije lijepu boju. U ključalu vodu ubaciti knedle i kuvati dok ne isplivaju.Svaku iz vode stavljati u prezle i susam. - 500gr masnijeg kravljeg sira - 100gr griza - 100gr brašna - 2 jaja - 1 i po kašika maslaca - 100gr prezle - 3 kašike susama - 20 komadića šunke - 20 punjenih maslina