http___www.jabuka.tv_jednostavni-kolac-s-kokosom-cokoladom-i-orasima__1.xml
1.1 2.1 2.2 2.3 2.4 2.5 3.1 3.2 3.3 4.1 5.1 6.1 6.2 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 22.1 23.1 24.1 25.1 26.1 27.1 28.1 28.2 28.3 29.1 29.2 29.3 29.4 30.1 30.2 30.3 31.1 31.2
Banana Bread/ So much for fall weather. It is hotter now than it has been all summer! What better time than now for our air conditioner to break, right?! Thanks to my neighbor who had a great repairman recommendation, it is already fixed and didn't kill us financially. Phew! Despite the high temps outside, I fired up my oven to make this banana bread. I won't protest the heat, but I am ready for fall food. This is a super moist, yummy and easy bread and it is a fall/winter staple in our house. If you have ripe bananas in your fruit bowl but want to make muffins instead, check out this recipe. The crumble that goes on the top sends this bread to the moon, in my opinion. Enjoy the rest of your week! Thanks for reading! Banana Bread This banana bread is super moist and packed with flavor! Contributed by Megan Porta from pipandebby.com. Published Sep 2, 2015 Serves: 12 Total time: 1 hr, 15 min Ingredients: - 1 stick butter, softened - 1/2 cup brown sugar - 1/2 cup sugar - 2 large eggs - 1 teaspoon vanilla - 2 cups flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon salt - 3 ripe bananas, mashed - TOPPING - 2 tablespoons butter, melted - 1/2 cup flour - 1/2 cup brown sugar - Preheat oven to 350 degrees F and coat a 9x5 pan with cooking spray; set aside. Combine the butter, brown sugar, sugar, eggs and vanilla in a large bowl. Mix well. - In a medium bowl, combine flour, baking soda, baking powder and salt and mix well. Gradually add to the butter-sugar bowl until combined. Add mashed bananas. Pour into prepared pan. - In a small bowl, combine the 2 tablespoons of butter, 1/2 cup of flour and 1/2 cup of brown sugar. Mix until crumbly. Spread over the top and bake in the preheated oven for approximately 1 hour. - Start checking for doneness at the 50-minute mark. When a toothpick inserted into the center comes out clean, the bread is done.
1.1 1.2 1.3 1.4 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 14.2 14.3 14.4 14.5 15.1
Danas vam donosimo recept za jedan jako jednostavan, a jako fin kolač. Nema potrebe za kuhinjskom vagom jer se sve mjeri u šalicama, a trebat će vam i samo jedna zdjela za miješanje sastojaka. Ovo je američki tip kolača koji se pojede u trenu, a oduševit će sve ljubitelje kombinacije čokolada – kokos. Ako tome dodamo i hrskave orahe, jasno je zašto je pun pogodak. Sastojci: 2 šalice namjenskog brašna 2/3 šalice margarina ili maslaca 2 šalice smeđeg šećera 1 šalica suza od čokolade, čokoladnih mrvica ili nasjeckajte 100g čokolade 3/4 šalice sjeckanih oraha 1 šalica kokosovog brašna 2 vanilin šećera 3 jaja 1/3 čajne žličice soli 1 čajna žličica praška za pecivo Pećnicu zagrijte na 170°C i namastite limeni pleh (21x36cm). U velikoj posudi izmiksajte maslac (ili margarin) koji ste prethodno držali na sobnoj temperaturi, smeđi šećer, jaja i vanilin šećer. Potom lagano umiješajte brašno, prašak za pecivo i sol. Nastavite miješati dok se sve ne sjedini, a onda dodajte čokoladne mrvice, orahe i kokos. Smjesu ravnomjerno rasporedite i pecite 20 do 25 minuta. Ohladite prije rezanja. (www.jabuka.tv)