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a spoonful of cinnamon You know when you tweak and tweak and tweak a recipe to fit your family’s preference until you finally feel that it can’t be improved upon? There are only a few recipes that I feel that way about and this is definitely one of them. Want to know the secret ingredient (besides a Southern amount of butter) that makes these chocolate chip cookies so delicious? A spoonful of cinnamon. It truly makes all the difference! I like to double the recipe below, bake two dozen, and roll the other few dozen into balls and freeze them for later. It’s nice to be able to just pull out a few cookies to bake whenever you want instead of having to prepare a large batch every time. Chocolate Chip Cookies - 3/4 cup granulated sugar - 3/4 cup packed brown sugar - 1 cup unsalted butter, softened - 1 teaspoon vanilla - 1 large egg - 2 cups all-purpose flour - 1 teaspoon cinnamon - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups semi-sweet chocolate chips Directions Heat oven to 375 degrees. In a large bowl or stand-up mixer, beat sugars, butter, vanilla and egg on medium speed. Mix in flour, cinnamon, baking soda, and salt. Stir in chocolate chips. On a lightly greased cookie sheet (or Silpat), drop medium to large-sized spoonfuls of dough about two inches apart. Bake 8 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes and enjoy until you need to put on a pair of stretchy pants! mmm, i will be making these. Wish I had one now! Jenn A permalinkAugust 29, 2012 5:28 pm Oh yeah! Cinnamon with chocolate….yep….good!
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Biskviti od bundeve2017-01-13 - Skill Level: Jednostavno - Prep Time : 0m - Cook Time : 0m - Ready In : 0m Odličan desert napravljen od zdravih sastojka. Možete ih jesti i za doručak! Sastojci: - 2 jajeta - 2 i 1/4 šolje bademovog brašna - 1/4 šolje kokosovog brašna - 1 kašičica sode bikarbone - 1/2 kašičice cimeta - 1/4 kašičice muskatnog oraščića - 1/2 šolje izgnječene bundeve - 1/4 šolje kokosovog ulja - 1 kašičica soli Priprema: U velikoj posudi pomešajte bademovo brašno, kokosovo brašno, sodu bikarbonu, so, cimet i muskatni oraščić. U manjoj posudi pomešajte jaja, bundevu i kokosovo ulje. Prebacite sastojke iz manje posude u veću i sve lepo izmešajte. Stavite 1 kašiku testa na tepsiju na kojoj je papir za pečenje. Ponovite sa preostalim testom. Pecite biskvite u rerni na 180℃ tokom 15-20 minuta. Ostavite ih da se malo ohlade i poslužite. Average Member Rating 3 people rated this recipe