http___www.keceljica.com_hleb-i-pecivo_domaci-hleb__1.xml
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Dough ingredients: - 800 grams of all purpose flour - 40 grams of active yeast - 1 tbsp of sugar - a good pinch of salt - 4 deciliters of lukewarm water - 2 tbsp of vegetable oil - 1 tbsp of orange marmalade Filling ingredients: - 600 grams of ground poppy seeds - 6 deciliters of milk (I used almond milk, but any other vegetable based milk would be good) - 6 tbsp of sugar (taste the filling when it’s cooked and add more if you prefer it sweeter) - lemon zest of 1 lemon Preparation: - Mix poppy seeds with 6 spoons of sugar, lemon zest, and milk. Cook the mixture on medium heat for about 10 minutes, until it thickens up. When it’s cooked, leave it to cool while you’re preparing the dough. - Mix yeast with 1 deciliter of lukewarm water and 1 tablespoon of sugar in a small bowl. Let it sit until the yeast starts to grow. - Sift flour into a bowl but leave about 100 grams aside. Add salt to the sifted flour. Pour yeast mixture into the flour and stir adding the oil and the rest of the water to make dough. Add more flour if it’s too soft. It should have the consistency of bread dough. When it’s combined start kneading it with your hands until it becomes smooth and silky. The longer you work the dough, the better. - When your dough is well kneaded, put it in a bowl, cover it with a cloth and put it in a warm place. - When the dough expands and doubles in size, cut it in 2 halves. - Knead one half of the dough, and roll it into a rectangle. The width of the rectangle should be the length of the pan in which you’ll be baking it. Spread half of the poppy seed filling over the rectangle, leaving a small border at the end. Roll the dough with poppies and place it in your baking pan. - Repeat the same procedure with the other half of dough and poppy mixture. - Mix marmalade with a spoon of water and use that to glaze the dough. - Let the dough sit in the pan until it starts rising and then place it in a preheated oven to bake for about 40 minutes at 200 degrees celsius. Baking time might vary in different ovens. I started checking if the rolls were baked after 30 minutes. - When the rolls become golden brown, remove them from the oven and cover with a kitchen towel until they are cool. This will help keep the crust soft. - Dust slices with icing sugar when serving. Vegan Poppy Seed Roll,
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U prostranu posudu prosejte brašno. U posebnoj posudi izmrvite kvasac, dodajte mu malo brašna i kašiku šećera pa sve umutite s 0,5 dl mlake vode. Dobro promešajte i ostavite na toplome mestu da kvasac nabuja. U brašno dodajte so. Umlačite 6 dl vode, ne više od temperature tela. U sredini brašna napravite jamicu, u nju ulijte dignuti kvasac pa ga kutlačom postepeno umesite s okolnim brašnom. Dolijevajte vodu i dodajte ulje pa mešajte dok se sva tekućina ne poveže s brašnom. Tada testo izvrnite na radnu površinu posutu brašnom i umijesite ga rukama u glatko testo. Tokom mešenja možete prema potrebi više puta posuti dasku s vrlo malo brašna kako se testo ne bi lepilo. Dobro izrađeno testo vratite u obliku kugle u posude, prekrijte ga čistim, toplim ubrusom pa ostavite na toplome mjestu da udvostruči volumen. U međuvremenu ugrejte pećnicu na 200°C. Dignuto testo još jednom premijesite te oblikujte u dve štruce. Položite ih u prikladne duguljaste kalupe što ste ih obložili masnim papirom. Testo prekrijte ubrusom te ostavite na toplome da ponovno udvostruči svoj volumen. Neposredno prije pečenja dignuto testo zarežite oštrim nožem i premažite mlakom vodom. Hleb pecite u već ugrejanoj pećnici, a 30 minuta nakon pečenja kratko otvorite pećnicu kako biste površinu već oblikovanog kruha još jednom premazali vodom. Neka se peče narednih 15 minuta. Pečeni hleb izvadite iz pećnice, opet ga premažite vodom i odmah izvadite iz kalupa na kuhinjsku rešetku. Režite ga tek pošto se sasvim ohladi. Savet: Ako ne želite da hleb dobije lepu hrskavu koricu, nemojte ga mazati vodom. Za mekanu koricu možete ga premazati maslacem. Izvor:505cafe - 1 kg glatkog brašna - 1 kockica svežeg kvasca - 25 g soli - 6,5 dl mlake vode - 2 kašike ulja - papir za kalup - 2 uska kalupa za hleb