http___www.kuhaona.com_2019_12_kuhano-vino__1.xml
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Mulled wine has been prepared since the time of the ancient Greeks, when the combination of mulled wine, honey, cinnamon and cardamom was considered healing. Today we take pleasure in it during the winter months along with sausages, gingerbread cookies or just citruses or dried fruits. Cheers! Ingredients 1 l (33.8 fl oz) dry red wine (frankovka) 80 g (2.8 oz) brown sugar (demerara) 1 orange (without pesticides) 1 lemon (without pesticides) 2 bay leaves 3 cloves 1 cinnamon pinch of grated nutmeg 100 ml (3.4 fl oz) Muscat vine Preparation Peel 2 rinds of lemon and orange. Cut the orange in half and squeeze the juice. Put sugar, orange juice and 100 ml vine in a deep pan. Simmer until the liquid is reduced, i.e. until you get a syrup. After you get syrup, add the rest of the vine, 2 rinds of lemon and orange, bay leaves, cloves, cinnamon and nutmeg. As soon as the liquid is brought to a boil, remove from fire. Add Muscat vine and mix. Leave for about 10 minutes and strain. Serving Serve immediately with sweet or sour snacks. Preparation time 60 minutes
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Kuhano vino se poslužuje još od vremena starih Grka kada se kombinacija kuhanog vina, meda, cimeta i kardamoma smatrala ljekovitom. Danas u njemu guštamo tijekom zimskih mjeseci uz kobasice, medenjake ili samo uz dodatak citrusnog i sušenog voća. Živjeli! Sastojci 1L crnog suhog vina (frankovka) 80 g smeđeg šećera (demerara) 1 bio naranča 1 bio limun 2 lista lovora 3 klinčića 1 kora cimeta prstohvat naribanog muškatnog orašćića 100 ml muškatnog vina Priprema Ogulite 2 korice naranče i limuna. Naranču prepolovite i istisnite sok. U dublju posudu stavite šećer, narančin sok i 100 ml vina. Kuhajte na laganoj vatri dok se tekućina ne reducira, odnosno dok ne dobijete sirup. Kad dobijete sirup, dodajte ostatak od vina, 2 korice naranče i limuna, lovor, klinčiće, cimet i muškatni oraščić. Čim tekućina zakipi maknite s vatre. Dodajte vino muškat i promiješajte. Ostavite da odstoji desetak minuta i procijedite. Posluživanje Poslužite odmah uz slatke ili slane zalogaje. Vrijeme pripreme 60 minuta