http___www.kuhaona.com_2015_01_kompot-od-jabuka__1.xml
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Fresh and not too ripe fruit is used for preparation of compote. During the preparation the fruit must maintain its shape, colour and aroma. Simple, fast and refreshing dessert ready in less than half an hour. Ingredients 250 g (8.75 oz) apples 500 ml (17 fl oz) water 2 tablespoons white wine 60 g (2.10 oz) sugar rind from half a lemon Conversion Calculator for Cooking Preparation Peel the apples, slice them and remove the kernel. Briefly boil the water, wine and sugar with the lemon rind, so the sugar dissolves. Add apples and boil it all together on slow fire for 15 minutes. Serving Serve well cooled on its own or combined with other sweets such as ice-cream. Advice If you are preparing a compote with plenty of apples, then put the peeled and cleaned apples in water where you added some vinegar or lemon juice so they would not turn dark. Preparation time 25 minutes
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Za kompot se koristi svježe i ne suviše zrelo voće. Prilikom pripreme mora zadržati oblik, boju i aromu. Jednostavan, brz i osvježavajuć desert za manje od pola sata. Sastojci 250 g jabuka 500 ml vode 2 žlice bijelog vina 60 g šećera korica od pola limuna Priprema Jabuke ogulite, narežite na kriške i uklonite sjemenke. Kratko prokuhajte vodu, vino i šećer s koricom limuna kako bi se šećer rastopio. Dodajte jabuke, pa sve zajedno kuhajte 15 minuta na laganoj vatri. Posluživanje Poslužite samostalno dobro rashlađen ili u kombinaciji s drugim slasticama poput sladoleda. Savjet Ukoliko pripremate kompot s puno jabuka, onda oguljene i očišćene jabuke stavite u vodu u koju ste dodali malo octa ili limunova soka da ne potamne. Vrijeme pripreme 25 minuta