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Saturday I had dear friends visiting ( coming to see our 7 month little kitten ) and this made me browse for some deserts. More cakes cached my eyes. I wanted something not too complicated yet something interesting and if possible something that I haven’t done before. I know it’s risky to do this when you have guests but for me it helps me focus. I decided for a ‘Sour cream chocolate chips coffee cake’. I got the the shopping list ready and bought all the ingredients. Here is what you need: for the cake: - 1/2 cup of grape seeds oil (the recipe was calling for 1/2 cup of unsalted butter) - 1 cup of brown sugar - 3 large eggs (I used 4 medium eggs) - 1 1/2 teaspoon vanilla extract - 2 cups sour cream - 3 cups whole wheat flour - 1 1/2 teaspoon of baking powder - 1 lemon ( juice ) for the filling and topping - 2 cups semisweet dark chocolate chips - 1/2 cup of granulated sugar - 1 teaspoon cinnamon - 1 teaspoon grounded cocoa beans (optional) - 1/2 teaspoon instant coffee Preheat the oven to 375 F. Grease and cover in cooking paper a 9 x 13 inch baking pan. In a large bowl cream together the oil with sugar. Add egg yolks one at a time. Add vanilla extract and the sour cream and beat until creamy. Add the flour and the baking powder on top. Pour the lemon juice over the baking powder. Mix all the ingredients until you get a smooth but thick batter. In a separate bowl beat the egg whites until stiff and fold it into the batter. In a separate bowl mix together the filling ingredients. Pour the half of the cake batter in the prepared baking tray. Sprinkle with half of the filling mixture and 1 cup of the chocolate chips. Add the rest of the batter and the filling sugar covered with last cup of chocolate chips. Bake if for 40 minutes. Recipe was asking for 40 to 50 minutes. It was a real success. Even my daughter loved it and she usually doesn’t eat cakes! I will definitely make this again! Delicious!
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Foto: Pinterest DORUČAK je najbitniji obrok u danu, a uz malo truda može biti i najukusniji. Isprobaj ovaj jednostavan recept za zapečenu zobenu kašu s višnjama i bademima. Kašu možeš pripremiti i navečer, te tako uštedjeti vrijeme ujutro. Bez obzira na to kad ga pripremaš, ovo ukusno jelo zasigurno će postati jedno od tvojih omiljenih doručaka. Ovakav obrok dat će ti dovoljno energije za cijeli dan i pomoći ti da lakše kontroliraš apetit i izbjegneš nepotrebno prejedanje. Sastojke koje ne jedeš uvijek možeš prilagoditi vlastitoj dijeti, primjerice obično mlijeko zamijeniti bademovim ili koristiti steviju umjesto smeđeg šećera. Potrebne su ti sljedeće namirnice: - 1 i pol šalica zobenih pahuljica - 1/3 šalice smeđeg šećera - 1/2 čajne žličice praška za pečenje - 2 čajne žličice cimeta - prstohvat soli - 1 šalica nasjeckanih badema - 1 šalica suhih višanja Tekst se nastavlja ispod oglasa - 1 i 1/4 šalice mlijeka - 1 jaje, lagano izmućeno - 1/2 čajne žličice ekstrakta vanilije - 2 žlice maslaca, narezanog na male komade Upute: Pećnicu zagrij na 175 stupnjeva. Posudu za pečenje dugu 20 cm namasti sprejem za pečenje koji sprječava lijepljenje. U velikoj zdjeli izmiješaj zobene pahuljice, smeđi šećer, prašak za pecivo, cimet, sol, bademe i višnje. U sredini napravi mjesta za tekuće sastojke. U sredinu smjese ulij mlijeko, jaje i vaniliju te sve dobro promiješaj. Sve izlij u posudu za pečenje, te na vrh dodaj maslac. Peci zobenu kašu dok ne nestane sva tekućina, a vrh ne dobije zlatno-smeđu boju (25 do 30 minuta). Znate li nešto više o temi ili želite prijaviti grešku u tekstu?