http___www.konzum.hr_Ekozona_Recepti_Zitarice_Socni-kolac-s-malo-kalorija_1.xml
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This is a recipe my wife took off of AllRecipes.com. They turned out so good, I thought I would share it with you. Who doesn’t love the combination of peanut butter and chocolate? Right? This recipes works very well, and the cookies are proving to be very hard to stop eating. So if your sweet tooth is calling for some PB & Chocolate, check it out, you won’t be sorry you did. Ingredients - 1/2 cup unsalted butter, softened - 3/4 cup peanut butter - 1/2 cup packed light brown sugar - 1/2 cup white sugar - 2 eggs - 3 tablespoons orange juice - 1 teaspoon vanilla - 1 1/2 cups flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 1/4 semisweet chocolate chips Preparation - Preheat oven to 350° F. Grease cookie sheets. - In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Combine the flour, baking soda, baking powder, and salt; stir into the peanut butter mixture. Finally, mix in the chocolate chips. Drop dough by the rounded teaspoonful's onto the prepared cookie sheet. Cookies should be 2 inches apart. - Bake for about 14 minutes in the preheated oven, until the edges are slightly golden and the cookie is firm. Remove from baking sheet to cool. - Makes about 5 dozen
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Naslov sve govori - ovaj sočni kolač, iako je iznimno ukusan, ima jako malo kalorija. Priprema recepta Zagrijte pećnicu na 170 ° C. U lim za pečenje veličine 20x20 cm položite u križ dva komada papira za pečenje, ostavljajući rubove da strše van tako da kasnije možete kolač izvaditi. U multipraktiku sameljite zobene pahuljice. Nije potrebno presitno. U zdjelu prosijati kukuruzno brašno, prašak za pecivo, sodu bikarbonu i sol te dodajte zobene pahuljice. U drugoj zdjeli kakao pomiješajte sa vrelom vodom dok smjesa ne postane glatka. Nakon što se smjesa lagano ohladi, dodati jogurt i vaniliju. Miksajte žutanjke sa polovicom šećera te dodajte smjesi kakaa. Dodajte i prosijane sastojke. Na kraju lagano umiješajte snijeg od bjelanjaka koji ste istukli sa drugom polovicom šećera. Smjesu izlijte u kalup i pecite 25-30 min. Izvadite kolač pomoću papira za pečenje tako da ga uhvatite za suprotne kuteve i ostavite da se ohladi. Sastojci - 85 g zobenih pahuljica - 25 g kukuruznog brašna - ½ žličice prašaka za pecivo - ½ žličice sode bikarbone - ¼ žličice soli - 45g kakaa - 60 ml šalice kipuće vode - 1 čaša jogurta - 1 žličica ekstrakta vanilije ili vrećica vanilin - šećera - 2 velika jaja - 150g šećera