http___www.imaginarijum.rs_2018_08_12_ova-cokoladna-espresso-panakota-je-sve-sto-ste-ikada-zeleli-od-slatkisa__1.xml
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Skip to main content Death by Chocolate Mousse Death by Chocolate Mousse Ingredients - 21 chocolate sandwich cookies, crushed - 1/4 cup butter, softened - 1 cup heavy cream - 1 (12 ounce) package semisweet chocolate chips - 1 teaspoon vanilla extract - 1 pinch salt - 2 cups heavy cream - 1/4 cup white sugar - 1 cup heavy cream, chilled - 1/4 cup white sugar Directions - Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides. - In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes, then allow to cool. - Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth. - Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally. - In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust. - Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.
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Ova čokoladna espresso panakota je sve što ste ikada želeli od slatkiša! od August 12, 2018 10:39 am0 Kafa i čokolada, čokolada i malina- ukoliko neka od ovih rajskih kombinacija predstavlja pravi odgovor na trenutak kada vaša nepca žele nešto slatko, ne tražite drugu poslasticu! Isprobajte recept za čokoladnu espresso panakotu i prepustite se uživanju! Za pripremu ovog deserta za 6 osoba biće vam potrebno: - 1/4 šolje hladne vode - 1 kašičica želatina u prahu - 2 šolje slatke pavlake - 1/4 šolje šećera - 50g crne čokolade, grubo iseckane - 400g mlečne čokolade, grubo iseckane - 1 šoljica espresso kafe - prstohvat soli - 1/2 kašičice vanila ekstrakta - Za dekoraciju: maline, kakao prah i rendana čokolada Priprema: Sipajte hladnu vodu u malu činiju. Dodajte želatin i sačekajte da omekša. U međuvremenu, zagrejte krem za kuvanje i šećer na pari. Nakon što se šećer istopio i sjedinio sa kremom,dodajte čokoladu i mešajte na tihoj vatri. Smesi dodajte espreso, vanila ekstrakt i malo soli, sklonite sa vatre i pomešajte sa prethodno pripremljenim želatinom. Dobijenu smesu sipajte u činijice. Ostavite poslasticu da se na par sati ohladi u frižideru. Služite uz sveže maline ili mrvice čokolade. Bon appétit! Recept i photo: Maccadames