http___www.keceljica.com_kolaci-i-torte_torta-od-jabuka__1.xml
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- 6 large eggs, separated - 1 cup sugar - 1 cup unsalted butter, melted and cooled - ¼ cup ground almonds - ½ teaspoon almond extract - 2½ cups sifted all-purpose flour - 2 teaspoons baking powder - ½ teaspoon salt - 1 cup milk - Grated rind of 1 lemon - Confectioners sugar - Preheat the oven to 350° F. Grease and lightly flour a tube pan. - Beat the yolks well. Add the sugar, beating well again. Add the cooled butter, almonds, and almond extract, and mix well. - Fold in the flour, baking powder, salt, lemon rind, and milk. - Beat the egg whites until stiff but not dry, and fold in. - Pour into the greased pan and bake for 45 minutes or until a toothpick inserted into the middle of the cake comes out clean. Cool in the pan for 10 minutes, then turn out and cool completely. Sprinkle the top with confectioners sugar.
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Priprema: Jabuke oljuštiti i isjeći na tanke listove. Odmah poprskati sokom od limuna. Umutiti jaja, šećer, vanilin šećer, maslac, brašno, prašak za pecivo i mlijeko. Izraditi glatko tijesto. Pleh za tortu 26cm namazati maslacem, posuti brašno i sipati tijesto. Odozgo poređati listove jabuke. U zagrijanoj pećnici peći 45 minuta na180 stepeni C. - 5 kiselih jabuka - 1 limun - 2 jajeta - 200g šećera - 1 paketić vanilin-šećera - 100g maslaca - 100g brašna - 1 ravna kašičica praška za pecivo - 1dcl mlijeka - maslac za podmazivanje - brašno za pleh - prah šećer