http___www.kabola.hr_vina_malvazija-unica_1.xml
1.1 2.1 3.1 4.1 5.1 6.1 6.2 7.1 8.1 8.2 8.3 8.4 8.5
TEL: +385 52 779 208 | GSM: +385 99 7207 106 | EMAIL: info@kabola.hr Malvasia Unica Pairing with food: This wine matches well with a broad spectrum of food. Vinification: Classical (traditional) vinification, fermentation with grape skins (maceration) for two days. Wine ages for 12 months on a fine sediment in Slavonian oak barrels (4000 litre barrels). Wine description: Wine produced from the Istrian Malvasia which is grown in the interior of Istria on the soils rich in marl, giving the wines their special mineral note. Thanks to the favourable sunny position, the wine obtains its characteristic structure. After being macerated and aged in oak barrels for 12 months, it acquires completeness, character and a long-lasting lifetime. Noticeable are its golden colour and the scents of fresh fruits and flowers of acacia and vanilla. There is an excellent balance between the full body, alcohol and freshness.
1.1 2.1 3.1 4.1 5.1 6.1 6.2 7.1 8.1 8.2 8.3 8.4
TEL: +385 52 779 208 | GSM: +385 99 7207 106 | EMAIL: info@kabola.hr Malvazija Unica Uz hranu: Ovo vino ima širok spektar sljubljivanja. Vinifikacija: Klasična (tradicionalna), vrenje se odvija u dodiru s kožicom bobica (maceracija) u trajanju od 2 dana. Vino odležava 12 mjeseci na finom talogu u bačvi od slavonskog hrasta (4000 lit). Opis vina: Vino proizvedeno iz sorte malvazije istarske uzgojene u unutrašnjosti Istre, na tlu bogatom laporom (flis) koji vinima daje poseban osjećaj mineralne prisutnosti , a zbog izrazito osunčane pozicije vino dobiva naglašenu strukturu. Nakon maceracije i odležavanja 12 mjeseci u hrastovim bačvama, vino stječe potpunost, osebujnost i dug vijek trajanja. Vino se odlikuje zlatnom bojom, naglašeni su svježe-voćni i cvjetni mirisi bagrema i vanilije. Izvrsna je uravnoteženost između punoga tijela, alkohola i svježine.