http___www.kuhaona.com_2016_08_dzem-od-dinja-jabuka__1.xml
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An interesting combination of fruit flavours closed in a jar. Trust me, it will not stay there for very long. As a bread spread, ice-cream topping, pancake stuffing or in preparation of cakes. Enjoy! Ingredients 1 kg (2.20 lb) melons 500 g (17.5 oz) apples 1 lemon 750 g (26 oz) sugar Preparation Clean, wash and cube the melons and the apples. Sprinkle the apple additionally with lemon juice so it does not change colour due to air exposure. Put them in a deep, wide pan, add sugar and cook until it thickens. Pour the jam in hot jars (previously heated to 100°C/212°F for 30 minutes) and close well. Turn the jars upside down for about 5 minutes, and then turn them back so the jam cools gradually. Serving Serve for breakfast as bread spread, as pancake stuffing, for cakes, or next to vanilla ice-cream. Preparation time 90 minutes
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Zanimljiva kombinacija voćnih okusa zatvorenih u staklenku. Vjerujte mi na riječ tamo neće ostati dugo. Kao namaz na kruhu, preko sladoleda, kao nadjev palačinkama ili kolačima. Uživajte! Sastojci 1 kg dinja 500 g jabuka 1 limun 750 g šećera Priprema Dinje i jabuke operite, očistite i narežite na kockice. Jabuku dodatno poprskajte limunovim sokom kako na zraku ne bi promijenila boju. Stavite ih u dublju, širu posudu, dodajte šećer i kuhajte dok se ne zgusne. Vruć džem izlijte u vruće staklenke (zagrijane u pećnici na 100°C/212°F 30 minuta) i dobro zatvorite. Okrenite staklenke naopačke oko 5 minuta, a zatim ih vratite i ostavite da se džem postepeno hladi. Posluživanje Poslužite ga za doručak kao namaz, kao nadjev za palačinke i kolače ili uz sladoled od vanilije. Vrijeme pripreme 90 minuta