http___www.kuhaona.com_2019_10_istarska-supa-s-dunjom__1.xml
1.1 1.2 1.3 1.4 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 10.2 10.3 11.1 11.2 12.1 12.2 13.1 14.1 15.1 16.1
Istrian soup was/is prepared of wine (terrano or borgonja) which is mildly heated in earthenware bowls (škundelice) on an open hearth during winter evenings. Some olive oil, a pinch of sugar and pepper are the sole additives. Fried home-made bread is dipped in this soup. But in this special version fried quince is also added. Ingredients 400 ml (13.5 fl oz) red wine (terrano or borgonja) 150 g (5.3 oz) quince 50 g (1.76 oz) sugar olive oil pepper home-made bread Preparation Slice the quince thinly and remove the central part with the seeds (leave the peel). Arrange on a baking paper and coat with olive oil. Bake in an oven previously heated to 180 ˚C (356 ˚F) for 25-30 minutes. Put the baked quince in smaller bowls, add heated wine, sugar, 1-2 tablespoons olive oil and freshly ground pepper. Mix it all well. Slice the bread, coat with olive oil and sprinkle with freshly ground pepper on both sides. Fry in a pan on both sides until golden. Serving Dip a slice of bread in the soup and serve. Preparation time 40 minutes
1.1 1.2 1.3 1.4 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 10.2 10.3 11.1 11.2 12.1 12.2 13.1 14.1 15.1 16.1
Istarska supa priprema/la se od vina (terana ili borgonje) koje se nekad blago zagrijavalo u škundelicama (zemljanim zdjelicama) uz otvoreno ognjište u zimskim večerima. Malo maslinova ulja, mrvu šećera i papra su jedini dodaci. U nju se umače popečeni domaći kruh. Ali u ovoj posebnoj izvedbi dodana je i pečena dunja. Sastojci 400 ml crnog vina (terana ili borgonje) 150 g dunje 50 g šećera maslinovo ulje papar domaći kruh Priprema Dunje narežite na tanje kriške i uklonite središnji dio sa sjemenkama (koru ostavite). Posložite ih na papir za pečenje i premažite maslinovim uljem. Pecite ih u prethodno zagrijanoj pećnici na 180˚C 25-30 minuta. Pečene dunje stavite u manje zdjelice, dodajte ugrijano vino, šećer, 1-2 žlice maslinova ulja i svježe mljeveni papar. Sve dobro izmiješajte. Narežite kruh na šnite, premažite ga maslinovim uljem i pospite svježe mljevenim paprom s obje strane. Popecite ih u tavi s obje strane dok ne dobiju zlaćanu boju. Posluživanje Krišku popečenog kruha umočite u supu i tako je poslužite. Vrijeme pripreme 40 minuta