http___www.keceljica.com_kolaci-i-torte_kolac-sa-maslacem__1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 22.1 23.1 24.1 25.1 26.1 27.1 28.1 29.1 30.1 31.1 32.1 33.1 34.1 34.2 35.1 36.1 37.1 38.1 38.2 38.3 39.1 40.1 41.1 41.2
For 1 apple pie you will need: Shortcrust ingredients - 250 g flour - 50 g sugar - 125 g butter - 1 egg - 1 pinch of salt - 2 tbsp water Filling ingredients - 80 g raisins - 2 tbsp rum - 1 kg apples - 150 g butter - 120 g sugar - ½ tsp cinnamon - zest of 1 lemon Caramel glaze ingredients - 70 g butter - 100 ml milk - 20 g white flour - 100 g sugar - 100 ml cream - 100 g cashew nuts - 100 g sliced almonds - 100 g shelled pistachios Instructions: Preparation of the shortcrust - Place flour, sugar, butter, egg, a pinch of salt and water in a bowl. - Knead all ingredients by hand until a dough forms. - Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 1 hour. Preparation of the filling - Soak the raisins in rum. - Peel apples and cut them into small pieces. - Melt butter in a saucepan and add the apple pieces. Heat only briefly so the apple pieces retain some firmness. - Add sugar, cinnamon, lemon zest and the raisin and rum mixture to the apples and mix well. Preparation of the caramel glaze - Add butter, milk, white flour and cream to a pan and briefly bring to a boil. - Roast the cashews, almonds and pistachios in another pan, then add them to the caramel. Mix well. Allow the glaze to cool completely. Preparation of the apple pie - Roll out the shortcrust and place it in a round cake pan (24 cm diameter). - Add the apple mixture and evenly cover with the caramel and nut glaze. Bake at 180 degrees Celsius (convection) for 25 minutes.
1.1 2.1 2.2 2.3 2.4 3.1 3.2 4.1 4.2 5.1 5.2 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 16.1 17.1 18.1 19.1 20.1
Priprema: U lončiću zagrijati mlijeko i u njemu otopiti maslac. U zdjelu za miješanje prosijati brašno, dodati suhi kvasac i redom sve ostale sastojke za tijesto, a na kraju toplo mlijeko s maslacem. Mijesiti rukama da se smjesa poveže u glatko tijesto. Pokriti i pustiti na toplom mjestu da uzlazi 30-ak minuta. Pećnicu zagrijati na 200°C. Malo veći lim za pečenje namazati maslacem. Uzašlo tijesto premijesiti na lagano pobrašnjenoj radnoj površini, razvaljati u pravokutni oblik veličine lima. Drškom kuhače tijesto izbosti na nekoliko mjesta. Preostali maslac narezati na komadiće i rasporediti po tijestu, a zatim posuti mješavinom šećera i vanilin šećera. Na kraju sve posuti listićima badema, pokriti i pustiti još jednom da uzlazi na toplom mjestu 15-ak minuta. Peći u prethodno zagrijanoj pećnici oko 15 do 20 minuta. - 200 ml mlijeka - 50 g maslaca - 375 g glatkog pšeničnog brašna - 1 vrećica suhog kvasca (7 g) - 50 g šećera - 1 vrećica vanilin šećera - prstohvat soli - 1 jaje - Dodatak: - 100 g hladnog maslaca - 70 g šećera - 1 vrećica vanilin šećera - 100 g listića badema