http___www.krstarica.com_kuvar_deserti_kolaci_stanglice-od-suvog-voca-s-orasima__1.xml
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STRAWBERRY MOUSSE Strawberry mousse soft and fresh as it can be your choice to serve as dessert. Save the first in the refrigerator for more fresh when enjoyed. Ingredients: - 200 ml of liquid milk, heat - 1/4 teaspoon salt - 150 grams of white cooking chocolate, chopped - 3 sheets of gelatin, soak, drain, team - 200 grams heavy cream - 400 grams of fresh strawberries, cut into pieces Supplementary Material: - 100 grams of fresh strawberries - 100 grams of thick whipped cream How to make: - Boil milk and salt until boiling. Turn off the heat. Enter the white cooking chocolate. Stir until dissolved. - Add gelatin and heavy cream. Stir well. Enter strawberries. Stir well. Blend until smooth. - Pour in small glasses and freeze. - Serve with a whisk cream and fresh strawberry garnish.
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Sastojci - 200 grama suvih smokava - 100 grama oraha, mlevenih - 100 grama oraha, seckanih - 200 grama suvih šljiva - 100 grama šećera - 100 grama čokolade - malo džema od kajsija - sok od limuna - 1 veća oblanda Način pripreme Voće samleti na mašini za meso. Skuvati sirup od šećera i malo vode, dodati mlevenu masu i sok od limuna. Oblandu namazati džemom, pa staviti voće. Na pari istopiti čokoladu sa kašikom vode i kašikom ulja. Preliti preko voća i poravnati nožem. Kada se dobro ohladi i stegne, seći po želji štanglice, kocke ili rombove. Vreme za pripremu: 30 minuta