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Mexican Brownies2017-02-27 - Prep Time : 0m - Cook Time : 0m - Ready In : 0m This is a simple recipe, Mexican Brownies is essentially just brownies with a touch of spice added to it. It’s sort of like a sweet heat flavor. I used around 1/2 teaspoon of the ground pepper in it however i find it’s pretty subtle and i’m fairly sensitive to the spicy things. So if i make this next time i would at least double it, and you may go even more if you love your spice, however keep in mind the idea of this dessert is not really to make it “spicy” but add a extra layer to the flavor where you sense a little bit of heat aftertaste. Ingredients - 1 cup unsalted butter - 1.5 cups white sugar - 1/2 cup brown sugar - 4 large eggs - 2 teaspoons vanilla extract - 1 tablespoon orange zest - 2/3 cup good-quality unsweetened cocoa powder - 1 cup all-purpose flour - 1 teaspoon ground cinnamon - 1 teaspoon pequen chili powder or cayenne pepper - 1/2 teaspoon kosher salt - 1/2 teaspoon baking powder Method Step 1 Preheat the oven to 350 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper with butter. Step 2 Melt the butter in a microwave, in 30 second burst. Once fully melted, let it cool slightly. Step 3 In a mixing bowl, combine sugars, vanilla and orange zest. Add in melted butter. Add in eggs. Mix just until combined. Step 4 In a separate bowl, shift together the remaining dry ingredients. cocoa powder, flour, cinnamon, salt, baking powder, pepper. Step 5 Combine the dry ingredients with the liquid mixture just until combined. Pour into prepared baking dish and spread evenly. Step 6 Bake until a toothpick inserted in the middle comes out fudgy, 15 to 20 minutes. Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.
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Foto: Pinterest DORUČAK je najbitniji obrok u danu, a uz malo truda može biti i najukusniji. Isprobaj ovaj jednostavan recept za zapečenu zobenu kašu s višnjama i bademima. Kašu možeš pripremiti i navečer, te tako uštedjeti vrijeme ujutro. Bez obzira na to kad ga pripremaš, ovo ukusno jelo zasigurno će postati jedno od tvojih omiljenih doručaka. Ovakav obrok dat će ti dovoljno energije za cijeli dan i pomoći ti da lakše kontroliraš apetit i izbjegneš nepotrebno prejedanje. Sastojke koje ne jedeš uvijek možeš prilagoditi vlastitoj dijeti, primjerice obično mlijeko zamijeniti bademovim ili koristiti steviju umjesto smeđeg šećera. Potrebne su ti sljedeće namirnice: - 1 i pol šalica zobenih pahuljica - 1/3 šalice smeđeg šećera - 1/2 čajne žličice praška za pečenje - 2 čajne žličice cimeta - prstohvat soli - 1 šalica nasjeckanih badema - 1 šalica suhih višanja Tekst se nastavlja ispod oglasa - 1 i 1/4 šalice mlijeka - 1 jaje, lagano izmućeno - 1/2 čajne žličice ekstrakta vanilije - 2 žlice maslaca, narezanog na male komade Upute: Pećnicu zagrij na 175 stupnjeva. Posudu za pečenje dugu 20 cm namasti sprejem za pečenje koji sprječava lijepljenje. U velikoj zdjeli izmiješaj zobene pahuljice, smeđi šećer, prašak za pecivo, cimet, sol, bademe i višnje. U sredini napravi mjesta za tekuće sastojke. U sredinu smjese ulij mlijeko, jaje i vaniliju te sve dobro promiješaj. Sve izlij u posudu za pečenje, te na vrh dodaj maslac. Peci zobenu kašu dok ne nestane sva tekućina, a vrh ne dobije zlatno-smeđu boju (25 do 30 minuta). Znate li nešto više o temi ili želite prijaviti grešku u tekstu?