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An American potato salad recipe made with Russet potatoes, hard cooked eggs, mayonnaise, onion, green pepper, and yellow mustard. Serve for brunch, dinner, or a summer picnic. This is a classic picnic food that can also be used for a savory brunch menu. It is a dish that always seems to go over well at family get togethers, graduations, or at a barbecue. Learning how to make potato salad may seem a bit daunting at first if you have not made it before. When my husband and I first set out to make this potato salad recipe, we were warned not to overcook the potatoes. I have included a few tips below on what we have learned about cooking the potatoes. Find more recipes for potatoes like this potato salad recipe. Step 1: The evening before, scrub and wash three pounds of Red Russet potatoes. Do not peel the potatoes at this point. Place in a large kettle and boil the potatoes with the skins on until a fork inserted pulls out very easily, about 20 minutes or so. Remove from the heat and run cold water on the potatoes. Remove the skins from the potatoes with a knife or your fingers. Place in a large bowl and cover the potatoes with cold water and place in the refrigerator overnight. Step 2: To make the hard cooked eggs, place six eggs in a kettle and bring to a boil. Boil for 2-3 minutes. Remove from the heat and put a lid on the kettle for about 10-15 minutes. Place the kettle in the kitchen sink and run cold water on it for 3-5 minutes. Let the eggs sit in the cold water. Drain and dry the eggs and place in the refrigerator overnight to chill. The next morning: Step 3: Cube the cooked potatoes into 1/2" cubes and place in a large mixing or serving bowl. Step 4: Peel and slice the hard cooked eggs and add to the potatoes. Step 5: Finely chop the green pepper and onion and add to the bowl. Step 6: Add in the mayonnaise, mustard, salt, pepper, and cayenne pepper. Step 7: Stir until everything is well mixed. Step 8: Cover the bowl with plastic wrap or a lid and refrigerate for 4-6 hours to allow the flavors to combine. Serve this potato salad recipe with any grilled food like hamburgers, bratwurst, or chicken. You can also serve potato salad for brunch or take along to a family picnic.
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Bliži nam se Uskrs, pa se nanovo postavlja pitanje što skuhati za ovaj veliki blagdan. Mnogi će se odlučiti za već tradicionalna pečenja, neizostavna jaja, šunke i šparoge. Drugi će pak Uskrs provesti na pikniku u prirodi uz roštilj. Svakako nove ideje dobro dođu da oplemenimo naše kulinarsko umijeće, a budući da su jaja u prvom planu evo nekoliko jednostavnih recepata za salate od jaja. Dobar tek. Salata od jaja i krumpira Sastojci: 8 većih krumpira, 4 tvrdo kuhana jaja narezana na ploške, sitno nasjeckani peršin, 15 dag očišćenih kozica, naribani kiseli krastavac, 200 ml majoneze, 1 žlica senfa, sol, papar. Skuhajte krumpir. Ohladite ga, ogulite i narežite na male ploške. Kozice kratko prokuhajte. U veliku zdjelu stavite jaja i krumpir. Pomiješajte majonezu, senf, kiseli krastavac, peršin, sol i papar te dodajte krumpiru i dobro pomiješajte. Pazite da se jaja i krumpir ne raspadnu. Salatu ohladite i poslužite. Salata 'Nica' Sastojci: 300 g rajčica, 3 tvrdo kuhana jaja, paprika, glavica luka, glavica zelene salate, limenka tunjevine (200 g), 100 g crnih maslina bez koštica, 6 žlica maslinovog ulja, 3 žlice vinskog octa, ½ žlice senfa, sol, papar. Operite rajčice, narežite ih na osmine i pritom odstranite peteljke. Ogulite jaja i narežite ih na osmine. Papriku narežite na trake, a luk na kolutove. Razdijelite listove salate. Tunjevinu ocijedite i natrgajte na komade. Sve sastojke stavite u zdjelu. Izmiješajte ulje, ocat, senf, sol i papar te time začinite salatu. Jednostavna salata od pašte Sastojci: 1/2 kg tjestenine (penne), 1 limenka tune, 3 tvrdo kuhana jaja, 1 kiselo vrhnje, 1 vrećica majoneze, vezica mladog luka, sol papar. Skuhajte tjesteninu 'al dente' u slanoj vodi i pustite da se ohladi. Luk narežite na kolutiće, a jaja na osmine. U zdjeli pomiješajte tjesteninu, tunu, jaja, luk, kiselo vrhnje i majonezu. Začinite po želji. Poslužite hladno.