http___www.kempinski.com_hr_istria-hr-HR_hotel-adriatic-hr-HR_dining-hr-HR_istrian-new-fritaja-tradition-reinterpreted-hr-HR__1.xml
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This daring reinterpretation of the Istrian local omelette fuses together the Istrian gastronomical pride and joy, his majesty the truffle with the traditionally best matching ingredients, such as eggs and potatoes. The philosophy of the dish itself is visible in all its different aspects, starting with the name which combines the local dialect word fritaja with the adjective new. In fact, fritaja is the Istrian word for the scrambled egg omelette, traditionally consumed all year round and in different seasonal variations: plain or with local prosciutto ham, wild asparagus, mushrooms and of course with famous Istrian truffles. The result is a perfectly balanced dish: gustatory, olfactory and even visually, reflecting the colours of the red and white Istrian soil. Would you like to taste the Kempinski Hotel Adriatic signature dish? Just book your sea view table at our exclusive restaurant Kanova. For reservations, please contact us at +385 52 707 000, or email at kanova.adriatic@kempinski.com. Bon Appétit!
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Ova smiona reinterpretacija fritaje uspješno stapa ponos istarskog stola, njegovo veličanstvo tartuf, s jajima i krumpirom, odnosno namirnicama koje se tradicionalno koriste s tartufima. Značajke jela vidljive su već u samom imenu gdje se pridjev "nova" spaja s dijalektalnom riječju "fritaja", odnosno kajgana. Ovo jednostavno jelo se u Istri spravlja stoljećima, kroz cijelu godinu, u kombinaciji s pršutom i uvijek sezonskim namirnicama kao što su divlje šparoge, gljive i naravno, poznati istarski tartufi. Konačan rezultat je gustativno i olfaktivno uravnotežen specijalitet koji vizualno odražava crvenu i bijelu boju plodne istarske zemlje. Kušajte ovo jedinstveno jelo i rezervirajte svoj stol s pogledom na Jadran u ekskluzivnom restoranu Kanova. Kontaktirajte nas na +385 52 707 000 ili putem e-maila na kanova.adriatic@kempinski.com. Dobar tek!