http___www.tastethemediterranean.eu_aktivnosti__1.xml
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News October 2021 The splendour of Mediterranean gastronomy presented at the Taste the Mediterranean festival in Split The 9th International Taste the Mediterranean Festival was held in Split from Wednesday, October 6, to Saturday, October 9, bringing together 25 top world and local chefs whose restaurants were awarded Michelin stars and Gault & Millau toques. Split, as an authentic Mediterranean centre, has shown a wide range of its gastronomic offer: The Festival → Read more September 2021 Press conference in Split to present The Festival Taste the Mediterranean 2021 The 9th International Taste the Mediterranean Festival was presented at a press conference in Split. The director of the Festival, Ingrid Badurina Danielsson, the Economic and Trade Attaché at the Spanish Embassy in Croatia, Ana Mazo Martínez, the Corporate Communications Director for Tommy Group, Dario Mamić, the Director of the Split Tourist Board, Alijana Vukšić → Read more September 2021 The Nights of the restaurants at Festival Taste the Mediterranean The Nights of the restaurants at Festival Taste the Mediterranean Tastes and aromas of the Mediterranean at every corner – during this year’s Taste the Mediterranean Festival, the residents and the vistors of Split will be able to enjoy the finest Mediterranean-Dalmatian dishes in 15 Split’s restaurants and taverns that have joined the new initiative “Split → Read more September 2021 Split – the capital of the Mediterranean The program of the exclusive Mediterranean dinners at this year’s Taste the Mediterranean Festival is richer than ever. In some of the leading restaurants in Split, local and foreign top chefs – awarded with Michelin stars, Gault & Millau toques and other prestigious titles – will be cooking together. In addition to the host chef, → Read more
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Aktivnosti U okviru Festivala Taste the Mediterranean (7.-11./10.2020.) u Splitu će se održati prvi skup The Mediterranean Women Chefs na kojemu ćemo predstaviti buduće aktivnosti. Ovo su glavni ciljevi naše platforme: - uspostava networka - povezivanje na lokalnom i međunarodnom planu - promicanje ravnopravnosti u gastronomiji - razmjena informacija i iskustava - edukacija za mlade i za profesionalne chefice - stipendije i stažiranja u Hrvatskoj i inozemstvu - jačanje uloge chefica putem medijske promocije - podrška individualnim projektima Med Women Chefs platforma razvila se iz Festivala Taste the Mediterranean koji promiče Mediteransku prehranu kao nematerijalnu kulturnu baštinu koju je zaštitio Unesco. Upravo u tom kontekstu ženam pripada posebna uloga u prenošenju znanja i očuvanju vještina. Stoga, poticanjem uloge žena u gastronomiji ujedno potičemo i očuvanje mediteranske prehrane i biološke raznolikosti te promoviramo održivi razvoj.