http___www.tajnikuvar.rs_recepti_kolaci_374-mafini-punjeni-dzemom.html_1.xml
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This is actually a chocolate layer cake with vanilla buttercream frosting, decorated in candy corn colors for our Halloween party. 🙂 This was a cake recipe I hadn’t tried before, but it was pretty good even for this non-chocoholic, so I will use it again. A fun dessert for the holiday! Got the idea from an article about Halloween-themed desserts. - 2 cups white sugar - 1 3/4 cups all-purpose flour - 3/4 cup unsweetened cocoa powder - 1 1/2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 teaspoon salt - 2 eggs - 1 cup milk - 1/2 cup vegetable oil - 2 teaspoons vanilla extract - 1 cup boiling water - Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans. - In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans. - Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
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Potrebno je: 2 šolje (velike 2,5 dl) pšeničnog integralnog brašna, 1,5 kašičica praška za pecivo, 0,5 kašičice sode bikarbone 0,5 kašičice soli, zamena za 2 jajeta (2 kašike brašna od soje + 2 kašike tople vode), 1/2 šolje smeđeg šećera 1/4 šolje soka (najbolje soka od istog voća od kog je džem), 1/4 šolje ulja, 1 šolja mleka od soje, 1/2 šolje džema, 1/3 šolje krupno mlevenog ili seckanog neslanog kikirikija, ulje za podmazivanje pleha Priprema: Podmazati pleh i uključiti rernu na 220 stepeni. U velikoj posudi izmešati brašno, prašak za pecivo, sodu bikarbonu i so. U posebnoj posudi izmešati zamenu za jaje i šećer dok se šećer ne istopi, dodati sok, ulje i mleko, pa tečne sastojke dodati brašnu. Sipati po jednu kašiku testa u kalup. Vlažnom kašičicom napraviti rupu u testu i odmah je napuniti jednom kašičicom džema. Kada su svi kolači napunjeni džemom, dodati još po jednu kašiku testa u kalup. Izravnati vlažnom kašičicom i posuti kikirikijem.