http___www.ted.com_talks_steve_howard_let_s_go_all_in_on_selling_sustainability_language_sr_1.xml
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Arthur Potts Dawson: A vision for sustainable restaurants If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste — creating recycling, composting, sustainable engines for good (and good food). Similar topics - Business - Cities - Culture - Entertainment - Food - Global issues - Sustainability Related talks Discuss Enthusiastically agree? Respectfully beg to differ? Have your say here.
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Steve Howard: Idimo do kraja u prodaji održivosti Iz velikih plavih zgrada IKEA-e iznikli su solarni paneli i vetrenjače; unutra, police su ispunjene LED rasvetom i recikliranim pamukom. Zašto? Zato što, kako Stiven Hauard kaže: "Održivost je od nečega što bi bilo poželjno postala nešto što je obavezno." Hauard, kao glavni direktor za održivost u velikim prodavnicama nameštaja, govori o svojoj kampanji promocije ekološki prilagođenih materijala i prakse poslovanja - kako interno, tako i kupcima širom sveta - i postavlja izazov ostalim globalnim gigantima. Similar topics - Ted global - Business - Culture - Design - Global issues - Sustainability Related talks Discuss Enthusiastically agree? Respectfully beg to differ? Have your say here.