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Cream of mushroom soup We are searching data for your request: Upon completion, a link will appear to access the found materials. We make a soup from chicken meat, potatoes, peppers, cauliflower and vegetables. When they are cooked, take out the vegetables, the meat and keep the soup. We put a liter of water to boil. We clean and wash the mushrooms, cut them into pieces and immerse them in boiling water. We take them out after 2 minutes and strain them, so they clean well. In a pan, put the oil and sauté the finely chopped onion. Then add the mushrooms and half of the soup off. Let the soup drop and soften the mushrooms. We pass this composition with the blender, together with the vegetables taken out of the soup. Put it back on the stove, adding the remaining soup, depending on how creamy we want the soup to be. For a special taste, add the chopped garlic, sour cream, salt, pepper, parsley, after the cream soup is ready. Serve with diced toast. Good appetite!
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Potrebno: 1,5 kg razne morske ribe, 1 koren celera, 2 glavice crnog luka, 10 zrna belog bibera, 2 struka praziluka, 3 češnja belog luka, 2 klinčića, 1 limun,malo aleve paprike, peršunovo lišće, 2 šargarepe, majčina dušica, 2 kašike ulja, 2 dl paradajzpirea, 6 krompira, lovorov list, 10 račića Priprema: Ribe očistite, odsecite im glave, a onda odstranite kožu i kosti. Potom odstranjene delove pristavite u malo vode. Riblje filee nakapajte limunovim sokom. Supi od kostiju dodajte so, biber i sve druge začine zajedno sa iseckanim zelenim delovima praziluka. Kuvajte pola sata. Procedite, a potom povrće i odstranjene delove ribe propasirajte. Vratite u supu. Na ulju propržite naseckan luk i beli deo praziluka. Dodajte paradajz pire. Nalijte supu. Oljuštite i iseckajte beli luk, pa ga spustite u supu. Krompir oljuštite i nasecite na kockice, pa i njega spustite u supu. Kad krompir omekša dodajte riblje filee, Prokuvajte. Pospite supu seckanim peršunom, dodajte račiće i poslužite.