http___www.thursdaycooking.com.hr_2017_09_kuglof.html_1.xml
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Semolina Pudding with Blackberry Sauce Nutritional values (Percentage of daily recommendation) Ingredients - For the pudding - softened butter (for the mold) - sugar (for the mold) - 1 Vanilla bean - 20 grams butter - 500 milliliters milk - 125 grams Semolina flour - 3 eggs - 1 pinch salt - 50 grams sugar - For the sauce - 350 grams Blackberry - 3 tablespoons sugar - 2 tablespoons lemon juice Preparation steps Preheat the oven to 200°C (approximately 390°F) on the convection setting. Grease the pudding mold with butter and dust with sugar. For the pudding: Halve vanilla bean lengthwise and scrape out seeds with a sharp knife. Combine the vanilla seeds and vanilla bean with the butter and milk in a saucepan and bring to a boil. Remove the vanilla bean from the milk. Gradually stir in the semolina and let the mixture sit for about 5 minutes. Then transfer to a mixing bowl and cool slightly. Separate the eggs and beat the yolks gradually into the lukewarm semolina mixture. Beat the egg whites with the salt until stiff. Gradually add the sugar to the egg whites and continue to beat until very stiff. Stir 1/3 of the egg whites into the semolina mixture until smooth, then gently fold in the rest of the egg whites. Fill a deep baking tray or baking dish with hot water so that the mold is about 1/3 immersed in a water bath. Pour the pudding mixture into the mold and place in the water bath. Bake in the preheated oven for 60-70 minutes. For the sauce: Rinse and pick through the blackberries and then dry well. Set aside 4-5 berries. Combine the rest of the berries with the sugar and the lemon juice in a pot and simmer for about 10 minutes, stirring frequently. Remove from the heat and stir in the remaining uncooked berries. Remove the pudding from the oven, cool and release from the mold. Top with the blackberry sauce to serve.
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RECEPT: Recept za ispis 250 g maslaca 200 g šećera 20 g vanilin šećera 7 jaja 50 g grožđica 60 g čokolade 60 g oraha 300 g brašna 1 prašak za pecivo rum bademi u listićima za posip kalupa šećer u prahu za posip U šalici pomiješajte mlaku vodu sa malo ruma pa u nju stavite grožđice kako mi omekšale. Zagrijte pećnicu na 180 C. Namastite kalup za kuglof pa ga posipajte bademima u listićima. Odvojite bjelanjke od žumanjaka. Bjelanjcima dodajte 100 g šećera pa ih mikserom izradite u čvrsti snijeg. U prikladnu posudu stavite omekšali maslac, žumanjke i preostalih 110 g šećera, pa sve izradite mikserom dok smjesa ne posvijetli i šećer se otopi. Grožđice ocijedite od tekučine pa ih umiješajte u pjenastu smjesu maslaca. Dodajte nasjeckane orahe i čokoladu. Prosijte brašno pomiješano sa praškom za pecivo. Prosijanu smjesu umiješajte u smjesu jaja i izmješajte. Na kraju umiješajte i snijeg od bjelanjka. Dobivenu smjesu istresite u pripremljeni kalup za kuglof. Zagladite površinu. Pecite u prethodno zagrijanoj pećnici 60 minuta. Pečeni kuglof istresite na tanjur za posluživanje pa ga odmah dok je još vruć posipajte šećerom u prahu kako bi ostao sočan.