http___www.theblissofhealth.com_sr_tag_visnje__1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 14.2 15.1 15.2 16.1 16.2 17.1
Ingredients 1/2 cup Almond Flour 1/4 cup coconut sugar or 1/2 tsp liquid stevia 3 large eggs 3 Tbs unsalted butter or coconut oil, plus more for greasing 1 tsp orange zest 3 cups cherries, pitted 2/3 vanilla bean pod worth of vanilla beans, scraped 1/4 cup + 3 Tbs coconut milk or raw milk pinch of sea salt Instructions: Preheat the oven to 350 degrees F/ 180 C. Lightly grease a 10-inch tart or gratin dish with coconut oil. Place the cherries evenly distributed in the pie or gratin dish. In a medium-sized bowl add the eggs and whisk until entirely incorporated, then add the coconut milk or raw milk, orange zest, vanilla beans, and salt. Whisk until fully mixed. Add the coconut sugar, almond flour, and melted butter and whisk vigorously until fully incorporated. The batter will be very thin. Pour the batter evenly over the cherries in the dish and place in the oven for 35-40 minutes until puffed up and golden in color. Remove and let cool for 10 minutes, then serve. Read more at paleoparents.com
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 12.2 13.1 14.1 14.2 15.1 15.2 16.1 16.2 17.1
Sastojci: ½ šolje bademovog brašna 1/4 šolje kokosovog šećera ili 1/2 kašičice tečne stevije 3 veća jajeta 3 kašike kokosovog ulja, i još malo za podmazivanje 1 kašičica izrendane narandžine kore 3 šolje višanja (izvadite koštice) 2/3 vanila mahune-štapića, sastružite vanilu 1/4 šolje + 3 kašike kokosovog mleka ili sirovog mleka Malo morske soli Priprema: Prethodno zagrejte rernu na 180C . Polako namažite posudu za pečenje veličine oko 25 cm kokosovim uljem. Ravnomerno rasporedite višnje po kolaču. U činiju srednje veličine dodajte jaja i dobro ih umutite, zatim dodajte kokosovo mleko, narandžinu koru, vanilu iz mahune i so. Dobro sve umutite. Dodajte steviju, bademovo brašno i istopljeni puter i mešajte žustro dok se sve dobro ne sjedini. Testo će biti tanko. Sipajte testo ravnomerno preko višanja i jela i stavite u rernu na 35-40 minuta dok se ne podigne i dobije zlatnu boju. Izvadite iz rerne i ostavite da se hladi 10 minuta, a zatim poslužite. Pročitajte više na paleoparents.com