http___www.telegraf.rs_gastro_slatkisi_2911724-mafini-s-bundevom-i-cokoladom_1.xml
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Two dudes in my family aren’t fans of chocolate chip cookies. CCCs are generally my go-to cookie because I have my favorite recipe memorized and can make them from scratch without too much thought. Since there is usually some grumbling from a portion of the dude crowd whenever chocolate chip cookies are made, I’m trying to mix things up and make more oatmeal raisin type cookies that they enjoy. Since I had some white chocolate chips and some cranberries in the pantry for some holiday treats I’m gonna make, I thought I’d use some for these cookies…so that everyone could enjoy them! White Chocolate Cranberry Oatmeal Cookies Yield – 3 dozen cookies Preparation Time – 10 minutes Cooking Time – 10 minutes Ingredients - 1 cup butter - 1 1/2 cups brown sugar - 2 eggs - 1 tsp vanilla (or use homemade vanilla extract!) - 2 cups flour - 1 tsp baking soda - 1 tsp baking powder - 1 tsp salt - 1 Tbsp cinnamon - 1 tsp ground nutmeg - 1 tsp ground ginger - 2 cups quick cooking oats - 1 cup dried cranberries - 1 cup white chocolate chips Directions - In a stand mixer or with hand mixer, cream the butter and brown sugar. Add the eggs and vanilla and mix until smooth. Mix in the flour, baking soda, baking powder, salt, cinnamon, nutmeg and ginger. Mix until batter is smooth. - Next, mix in the oats until cookie dough forms. Finally, mix in the dried cranberries and white chocolate chips. Using a spoon or ice cream scooper, form 3 dozen cookie dough balls. - Bake at 350 for 9-11 minutes. Let cool slightly on cooling rack before serving.
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Pretraga Oko rezultata (0.20 sekunde(i)) prikaži još za date parametre ne postoji rezultat Mafini s bundevom i čokoladom Ispecite bundevu, pa deo pojedite a deo ispasirajte i napravite pire za ove ukusne mafine! Pripremite: - 240 g brašna - 1/2 kašičice soli - 1/2 kašičice praška za pecivo - kašičica sode bikarbone - kašičica cimeta u prahu - kašičica muskatnog oraščića - 250 g smeđeg šećera - 100 g omekšalog maslaca - 200 g pirea od bundeve - 70 g istopljene čokolade - 2 veća jajeta Upalite rernu na 170 stepeni. Napravite masu za posipanje tako što ćete pomešati prstima brašno, maslac šećer i orahe. Napraviće se mrvice koje možete ostaviti sa strane. Za mafine pomešati brašno, so, prašak za pecivo, sodu bikarbonu, cimet, muskatni oraščić i ostaviti sa strane. Posebno umutiti maslac sa šećerom, dodavati jedno po jedno jaje i mutiti par minuta. Dodati pire od bundeve i čokoladu - pa smanjiti brzinu miksera i dodati postepeno brašno sa umešanim sastojcima. Masom za mafine punite kalupe do 3/4 visine, posuti mrvicama pa peći 30 minuta. Služite tek kada se ohlade. (Telegraf.rs)