http___www.telegraf.rs_gastro_slatkisi_2911724-mafini-s-bundevom-i-cokoladom_1.xml
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- 1/4 cup butter - 1/4 cup vegetable oil - 1/2 cup granulated sugar - 1/3 cup brown sugar - 2 large eggs - 1 1/2 teaspoons baking powder - 1/4 teaspoon baking soda - 1 teaspoon ground nutmeg - 1 teaspoon ground cinnamon - 3/4 teaspoon salt - 1 teaspoon vanilla extract - 2 2/3 cups all-purpose flour - 1 cup milk - 2-3 slices of crunchy bacon, crumbled - Speculoos spread Home Unlabelled Bacon & Speculoos Topped Donut Muffins Selasa, 19 Februari 2013 Photo and Recipe by: Sopistiche Ingredients Instructions Preheat the oven to 425°F. Lightly grease a standard muffin tin. Or line with paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray. In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars until smooth. Add the eggs, beat to combine. Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. Spoon the batter evenly into the prepared pan, filling the cups nearly full. Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a toothpick inserted into the middle of one of the center muffins comes out clean. Cook and crumble bacon while muffins are baking. Remove the muffins from the oven, and let them cool for a couple of minutes, or until you can handle them. While they're cooling, melt Speculoos Spread for the glaze (this is easily done in the microwave). Dip muffins in Speculoos and sprinkle bacon crumbles on top. Place muffins in freezer for a few minutes to solidify Speculoos glaze. Serve warm, or cool on a rack. Wrap airtight and store leftovers in the refrigerator. Load disqus comments Langganan: Posting Komentar (Atom)
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Pretraga Oko rezultata (0.20 sekunde(i)) prikaži još za date parametre ne postoji rezultat Mafini s bundevom i čokoladom Ispecite bundevu, pa deo pojedite a deo ispasirajte i napravite pire za ove ukusne mafine! Pripremite: - 240 g brašna - 1/2 kašičice soli - 1/2 kašičice praška za pecivo - kašičica sode bikarbone - kašičica cimeta u prahu - kašičica muskatnog oraščića - 250 g smeđeg šećera - 100 g omekšalog maslaca - 200 g pirea od bundeve - 70 g istopljene čokolade - 2 veća jajeta Upalite rernu na 170 stepeni. Napravite masu za posipanje tako što ćete pomešati prstima brašno, maslac šećer i orahe. Napraviće se mrvice koje možete ostaviti sa strane. Za mafine pomešati brašno, so, prašak za pecivo, sodu bikarbonu, cimet, muskatni oraščić i ostaviti sa strane. Posebno umutiti maslac sa šećerom, dodavati jedno po jedno jaje i mutiti par minuta. Dodati pire od bundeve i čokoladu - pa smanjiti brzinu miksera i dodati postepeno brašno sa umešanim sastojcima. Masom za mafine punite kalupe do 3/4 visine, posuti mrvicama pa peći 30 minuta. Služite tek kada se ohlade. (Telegraf.rs)