http___www.travellingoven.com_easyrecipe-print_3353-1__1.xml
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Coconut and almond flour banana bread (GF) Recipe type: Banana bread Serves: 1 loaf - 1 cup almond flour (very finely ground almonds) - ½ cup coconut flour (real flour, not shredded coconut) - 1 tsp baking soda - pinch of salt - 3 bananas, ripe and mashed - 2 eggs - 2 tbsp melted coconut oil (or olive oil) - ½ cup maple or agave syrup - ½ cup dark chocolate, chopped - Note: 1 cup = 250 ml. You can buy almond flour and coconut flour in health food stores or make it yourself if you have food processor that is very strong. - Preheat oven to 175 C / 350 F. - Grease and line bread baking pan with baking paper. - In a a large mixing bowl combine all dry ingredients, almond and coconut flour, baking soda and salt. - In another bowl combine all wet ingredients, mashed bananas, eggs, coconut oil and maple syrup and whisk well. - Add dry ingredients into the wet and stir to combine. - Add chopped chocolate and gently sit. - Batter will be thick so use the spoon to pour it into the prepared baking pan and smooth out the surface. - Bake for about 40 minutes or until tester comes out mostly clean. - Cool well before slicing and serving. Enjoy! Recipe by Travelling oven at http://www.travellingoven.com/2017/07/coconut-and-almond-flour-banana-bread-gf/
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Cokoladni kuglof (s kokosovim uljem) Author: Lili Recipe type: Desert / Kolac - SASTOJCI - 1 salica kokosovog ulja, otopljenog - 4 jaja, velika - 1 salica kokosovog secera (ili obicnog) - 1 zlicica vanilin ekstrakta - 1 salica zobenog mlijeka (ili drugog) - 2 salice pirovog brasna (ili psenicnog) - 2 zlicice praska za pecivo - prstohvat soli - 1 zlica sirovog kaako praha - ½ salice tamne cokolade, nasjeckane - Za preljev: 1 salica (200 g) tamne cokolade, otopljene + 2 zlice kokosovog vrhnja ili maslaca - Za dekoraciju: listici badema i sjemenke nara. - Napomena: 1 salica = 250 ml - Ja sam koristila cokoladu sa 74 % kakaa. - Koristila sam kalup za kuglof promjera 23 cm. - PRIPREMA - Zagrijte pecnicu na 175 C. Pripremite kalup za kuglof i malo ga namastite, ne trebate ako koristite silikonski. - U vecoj posudi miksajte jaja i kokosovo ulje. Dodajte kokosov secer, zobeno mlijeko i vaniliju i miksajte jos minutu-dvije. - U drugoj posudi pomijesajte brasno, prasak za pecivo, kakao i sol. - Dodajte mjesavinu brasna u mokre sastojke. - Dobro promijesajte i dodajte nasjeckanu cokoladu. - Ulijte smjesu u pripremljeni kalup i pecite oko 50 minuta ili dok cackalica ne izadje cista. - Ostavite kuglof da se ohladi prije vadjenja iz kalupa. - Pripremite cokoladni preljev tako sto otopite cokoladu s kokosovim vrhnjem ili maslacem. - Prelijte preko ohladjenog kuglofa i ukrasite listicima badema i sjemenkama nara ili brusnicama. - Dobar tek! - Napomena: drzite na sobnoj temperaturi ili izvadite iz frizidera barem 2 sata prije posluzivanja jer se kokosovo ulje stvrdne u frizideru. Recipe by Travelling oven at http://www.travellingoven.com/2017/12/chocolate-bundt-cake-coconut-oil/