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Search Gastro Traditional Flavours Typical traditional Bosnian cuisine is characterized by delicious Balkan specialities which mix the ... Wines, grappa and liqueurs Herzegovina is proud of its long vine-growing and wine-producing tradition dating back to the Illyria... Meat specialities It is important to underline that in this region most animals (chickens, cows, lambs etc) are bred outd... Traditional Cheese Show The Traditional Cheese Show is held every year at the Herceg Stjepan Kosaca Cultural Centre in Mostar.... EnoGastronomy Herzegovina, the most southern territory of Bosnia Herzegovina, distinguishes itself from the rest of t... Traditional dishes Baklava Combine nuts, cinnamon, cloves, and sugar. Melt butter in a saucepan. Use pastry brush to brush inside of... Japrak Kale leaves should be cleaned and soak in boiling salted water, then remove and place in cool water, th... Pura or Palenta Ingredients:800 g (1.75 lb) cornmeal 3 l (3 qt) watersalt Preparation:Bring water and salt to a boil. Izljevača (uzljevača, Prijesna… Ingredients for izlivaču are: water, flour, potatoes and salt. The bowl is poured into water that is add... Uštipci (Fried dough) Mix in one cup flour and baking powder. In another bowl put all other ingredients and mix with electric... Janjetina ispod sača (peke) (ispod sača-peke) similar to a dutch oven. A metal dish is placed on hot coals, the food is placed in t... Stufed vine leaves (Jalan Sarma or Sarma u Lozi) Here is a good, traditional Herzegovina recipe, typical of its local hom... We recommend - Mostar Summer Fest (Festivals)
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Traži Tradicionalna jela Baklava Brašno se prosije, doda jaje bjelanjca, pavlaka, malo vode i umijesi mekano tijesto koje se podjeli na ... Japrak Listove raštike treba očistiti i potopiti u vrelu posoljenu vodu, zatim ih izvaditi i staviti u hladnu ... Pura ili Palenta U šerpu stavite 1 l vode, ulje i sol.Kad voda prokuha umiješati kukuruzno brašno drvenom kašikom. Po že... Izljevača (uzljevača, Prijesna… Sastojci za Izljevaču su: voda, brašno, krumpir i sol.U posudu se ulije voda u koju se doda brašno po p... Uštipci Pomiješajte u jednoj posudi brašno i prašak za pecivo. U drugu posudu stavite sve ostale sastojke i mik... Janjetina ispod sača (peke) Meso operemo i natrljamo solju, paprom, stavimo u posudu, prelijemo maslinovim uljem i vinom, a sa stra... Punjeni listovi vinove loze Punjeni listovi vinove loze (Jalan sarma ili Sarma u lozi) Evo jednog recepta tipične hercegovačke dom... Posjetite događanja - Mostar Summer Fest (Manifestacije)