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Andras Forgacs: Leather and meat without killing animals By 2050, it will take 100 billion land animals to provide the world's population with meat, dairy, eggs and leather goods. Maintaining this herd will take a huge, potentially unsustainable toll on the planet. What if there were a different way? In this eye-opening talk, tissue engineering advocate Andras Forgacs argues that biofabricating meat and leather is a civilized way to move past killing animals for hamburgers and handbags. Similar topics - Food - Global issues - Science - Sustainability Related talks Discuss Enthusiastically agree? Respectfully beg to differ? Have your say here.
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Pem Varhurst (Pam Warhurst): Kako možemo da jedemo svoju okolinu Šta bi zajednica trebalo da uradi sa neiskorišćenim zemljištem? Da zasadi hranu, naravno. Energično i duhovito, Pem Varhurst na TEDSalon-u deli priču o tome kako su ona i tim uzgajivača- volontera preobratili površine neiskorišćenog zemljišta u zajedničke bašte i kako su promenili priču o hrani u svojoj zajednici. Similar topics - Agriculture - Botany - Community - Food - Garden - Green - Sustainability Related talks Take action Discuss Enthusiastically agree? Respectfully beg to differ? Have your say here.