http___www.torteikolaci.rs_austrijski-kuglof__1.xml
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Ingredients - 1 1/2 cups AP flour - 1 1/2 tsp baking powder - 1/2 tsp salt - 6 tbsp butter, softened - 1 c granulated sugar - 1 egg - 1/2 cup milk - 1 tsp vanilla - 1 lb strawberries ( cut the small ones in half and the larger ones in quarters ) - 2 raw sugar for sprinkling on top - powdered sugar Instructions - Preheat oven to 350 and grease a 9-inch baking pan or pie pan with butter. - Beat the butter and sugar until light and fluffy; add the egg and vanilla and mix to combine. - Whisk the flour, baking powder and salt; with the mixer on low, add the dry ingredients, alternating with the milk. - Scrape the batter in the greased baking dish and arrange the strawberries (cut side down) very close together to cover the batter; sprinkle with raw sugar and place in the oven. Bake for 10 minutes, then reduce the heat to 325 and bake for another 50 to 60 minutes. - When the cake is firm to the touch, remove it to a rack to cool. - Dust lightly with powdered sugar, if desired, before cutting into slices to serve!
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Sastojci - 7 jaja - 2 šolje šećera - 1 šolja ulja - 1 šolja kisele vode - 3 šolje brašna - 1 prašak za pecivo - 1 vanil-šećer - 2 kašičice kafe - šećer u prahu - malo ”classic” margarina PRIPREMA Penasto umutiti belanca pa dodati šećer, žumanca, ulje, kiselu vodu, brašno, prašak za pecivo i vanil-šećer te lagano promešati. Kalup za kuglof premazati margarinom i posuti brašnom. U kalup sipati 2/3 mase, a u ostatak dodati kafu, promešati i sipati u kalup. Kašikom promešati masu da se dobiju šare. Kuglof peći 45 minuta na 180 ºC pa ga prekriti folijom i peći još 15 minuta. Gotov i ohlađen kolač posuti šećerom u prahu. Ovaj jednostavan i ukusan kolač bolji je što duže stoji. Prijatno! Recept Jelene Stojanović iz Negotina