http___www.tolivealife.net_rolada-s-pekmezom__1.xml
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I love almost all colours. I like different shades of different colours, and I like what you can express with colours. Recently I've had a predilection to yellow. Yellow is a colour I wouldn't have gone for a couple of years ago, but upon noticing that it goes well with my skin tone I've grown fond of the colour, to the point where apart from black it is the colour I have the most dresses of. Yellow is a happy colour, and for me it does not fail to make my day a little brighter. These bright yellow lemon cupcakes fill me with joy. LEMON CUPCAKESINGREDIENTS - 120 grams butter, at room temperature - 130 grams sugar - 4 eggs - 195 gram flour - 2 teaspoons baking powder - Zest of 1 lemon - 1 teaspoon vanilla powder - 60 ml milk DIRECTIONS Preheat oven to 175°C. Beat the butter and sugar until light and fluffy then gradually add the eggs. Add the vanilla powder. In another bowl, mix together the flour, baking powder and lemon zest. Add some of the flour mixture to the egg mixture and then add some of the milk. Continue like this until all the flour and milk is added. Bake for 16 to 20 minutes in the oven. LEMON CREAM CHEESE FROSTING - 150 grams butter, at room temperature - 200 grams cream cheese - 3 dl powdered sugar (icing/confectioners sugar) - 1 tablespoon lemon juice - Food colouring (optional) DIRECTIONS Mix the butter and cream cheese until smooth and well blended. Add the powdered sugar and the lemon juice and mix again until just combined. Colour the frosting with food colouring if desired.
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Ovo je jedan od mojih omiljenih recepata. Mama je majstor u pravljenju rolade, a ja sam nastojala nešto naučiti od nje. Desert je lagan i može stajati 2 – 3 dana u hladnjaku. Vjerujem da neće toliko izdržati Za roladu s pekmezom potrebno je: - 3 jaja - 3 žlice šećera u prahu - 1 vanilin šećera - Korica pola limuna - 3 žlice brašna - Žličica praška za pecivo Odvojite žutanjke i bjelanjke. Bjelanjke izmiksajte u čvrsti snijeg. Žutanjke izmiksajte s šećerom u prahu i vanilin šećerom te koricom limuna. Prosijajte brašno, dodajte mu prašak za pecivo te izmiksajte zajedno sa smjesom od žumanjaka. Bjelanjke ručno umješajte kružnim pokretima. Roladu pecite u prethodno zagrijanoj pečnici na 180 stupnjeva, 15 min. Zarolajte u mokru krpu i ostavite da se ohladi. Lagano odrolajte, namažite omiljenim pekmezom i ponovno zarolajte. Ja sam koristila domaći pekmez od borovnica