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The cuisine varies from region to region, but they all have one thing in common – exceptional taste. The service offered in most restaurants is exceptional, and the best part? The prices are not high at all. Even the restaurants considered to be more expensive are well within Your budget. So why not treat Yourself with many of delicacies Croatian cuisine has to offer? Use the services of Taxi-Zadar. Biz, You can even ask our drivers for recommendations and they will take You straight to the best restaurant availible. The food selection isn’t limited to fish, of course. Gastronomy – Many delicious meat dishes are also ready to be served. You cannot talk about Croatian cuisine without trying the dry-cured ham, called “pršut”. There are two or three main categories of this delicacy: Dalmatian pršut, Istrian pršut and Slavoniam pršut, each of them fantastic in its own way. The istrian pršut is especially interesting because it may as well be the only dry-cured ham in the world where the meat is dried with the skin removed. Drying the ham in the Dalmatia-specific strong northern wind called “bura” gives it a special kick. Definitely a must-try. Some of this fanstastic meals are grilled pork, roasted lamb, beef – which is often cooked in tomato sauce. Croatian cuisine was influenced by Austro-Hungarian, mainly in the northern regions. You can find meat cooked in bread crumbs, served with stuffed cabbage and a dish called sarma – a delight You must try. In the northern regions You can find štrukli – think sheets of cheese cooked in water, in Slavonia there are “kobasice”, pork sausages in many variations, most famous being kulen. If You’re a cheese connoisseur, there are plenty for You to try. The most famous one being Paški sir. Paški sir is a unique combination – made from the sheep milk from island Pag, the milk itself being of special taste derived from the islands unique position and the lack of grass. The grass that exists there is filled with salt carried by the strong northern wind – the very essence of what gives the cheese a special taste. Some of great wines will be served with Your dish, known for special taste of the south. Croatian wines are renown and the best ones among them are Postup, Babić, Dingač, Teran and many others. The first class white wines are Grk, Bogdanuša, Prosek and many more. Croatia is also known for its clean water, which is also somewhat of a specialty, thanks to its purity and pleasant taste. If You fancy a beer, try Ožujsko or Karlovačko, both of which are excellent and not expensive.
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Kuhinja varira ovisno o regiji, zajednička odlika je odličan okus. Usluga koja Vam se pruža u većini restorana je odlična i cijene nisu previsoke. Čak i restorani koji se smatraju skupljima mogu biti unutar Vašeg budžeta. Zašto se onda ne počastiti delicijama koje Vam nudi Hrvatska kuhinja? Koristite Taxi-Zadar.Biz usluge te će Vam naš vozač moći i preporučiti neke od boljih restorana. Izbor hrane, naravno, nije limitiran samo na ribu. Mnoga druga odlična jela su također spremna za posluživanje. Jednostavno je nemoguće pričati o hrvatskoj kuhinji bez da spomenemo pršut. Postoje dvije ili tri glavne kategorije ove delicije: dalmatinski pršut, istarski pršut i salvonski pršut, svaki od njih fantastičan na vlastiti način. Istarski pršut je posebno zanimljiv jer je jedan od rijetkih u svijetu koji se suši bez uklanjanja kože. Pršut u Dalmaciji ima poseban okus zahvaljujući i jakom sjevernom vjetru, buri. Neka druga odlična jela su: svinjetina i janjetina sa roštilja, govedina koja se često kuha u umaku od rajčice i sl. Austro-ugarska kuhinja je imala velikog utjecaja na hrvatsku u sjevernim dijelovima zemlje. Možete pronaći meso kuhano u mrvicama kruha, posluženo sa kupusom u jelu koje se naziva sarma – delikatesa koju morate probati. U sjevernim dijelovima zemlje ćete također pronaći štrukle – tanke listove sira kuhane u vodi, u Slavoniji valja probati razne kobasice u mnogo varijacija, najpoznatija od kojih je svakako kulen. Ukoliko ste ljubitelj i poznavatelj sira, preporučujemo Vam Paški sir. Paški sir je svjetski prepoznat zahvaljujući jedinstvenoj kombinaciji – ovce sa otoga Paga imaju posebno mlijeko zahvaljujući jedinstvenoj poziciji otoka i nedostatku trave. Trava koja pak postoji je puna soli koju donosi jak vjetar – što je upravo ono što siru daje poseban okus. Uz jelo ćete dobiti i neka posebna vina, poznata po specijalnom okusu juga. Hrvatska vina su među poznatijima, najbolja od kojih su Postup, Babić, Dingač, Teran i mnoga druga. Prvoklasna vina su Grk, Bogdanuša, Prosek i sl. Hrvatska je također poznata po čistoj i zdravoj vodi, koja je također neka vrsta specijaliteta, zahvaljujući upravo čistoći i ugodnom okusu. Ukoliko ste ljubitelj piva, probajte Ožujsko ili Karlovačko pivo, oba su odlična i nisu skupa.