http___www.tolivealife.net_palacinke-s-borovnicama__1.xml
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- 1 cup cake - 2 vanilla cupcakes - 3 lemon cupcakes - 4 carrot cupcakes - 5 cups of creamy chocolate cake - 6 tips - 7 video stuffed cupcake recipe Cup cakeCup cake is one of the types of global sweets desirable by many individuals, as they eat it at all times, due to its delicious and light taste, and we will discuss in this article an easy way to prepare cupcake. Vanilla CupcakeIngredients : - A cup of flour. - Half a cup of butter or oil. - 3/4 cup of liquid milk. - Half a cup of sugar. - One egg. - A quarter of a teaspoon of salt. - A teaspoon of vanilla. - Teaspoon baking powder. - 1 tablespoon of milk. - Half a cup of chocolate bars, raisins, nuts or other decorating materials, as desired, or it can be made plain without any addition, that any of these additions should be mixed with flour before adding them to the cake mix so that it does not drop down. Method of preparation : - The oven is heated to 180 ° C or 325 ° F. - Mix the milk and butter or oil with the egg and vanilla, then add sugar, flour, salt and baking powder, and mix well to remove any lumps, and do not exaggerate in whipping because whipping in the hand is the secret of the success of the cupcake. - Add chocolate or anything we choose, mix it with a little flour and mix with the rest of the ingredients afterwards. - The cupcake tray is prepared by placing special paper in each hole. - Pour a little cupcake mixture into each leaf, so that the quantity does not exceed two-thirds of the leaf. - The tray is placed in the oven for 20 to 25 minutes. - The cup cake can be made ripe by inserting wooden sticks into it, and if it comes out clean, this indicates its ripening, but if something is stuck in it, this means that it needs a longer period for it to ripen. - Cupcake is placed in a serving dish, and it can be decorated with liquid chocolate or some nuts like pistachios or cashews, knowing that this amount of cupcake is enough for twelve people. Lemon cupcakeIngredients : - Half a cup of butter. - Half a cup of white sugar. - One egg. - A teaspoon of vanilla. - Half a tablespoon of lemon zest. - One cup of flour. - A quarter of a teaspoon of salt. - 3/4 cup of milk. - Half a lemon juice. Method of preparation : - Preheat the oven to 180 ° C, and place the paper cups in its own tray. - Beat butter and sugar until they are creamy. - We add milk, flour, eggs, and vanilla to the previous ingredients. - Add lemon juice, then lemon juice. - Pour the mixture into the cupcake cups. - We bake cake for twenty to twenty five minutes. - We decorate the cups of cake as desired. Carrot CupcakeIngredients : - 160 grams of flour. - 160 grams of sugar. - 1 tablespoon of cinnamon. - A teaspoon of soda carbonate. - Half a teaspoon of baking powder. - A quarter of a teaspoon of salt. - One and a half cup of grated carrots. - 2/3 cup corn oil or sunflower). - Two eggs. - A cup of walnut (walnuts). Method of preparation : - Preheat the oven to 180 ° C, and place the paper cups in a special tray. - Wheat oil and sugar until creamy texture. - We add milk, flour, cinnamon, eggs, vanilla, baking powder, and soda to the previous ingredients. - We add carrots and walnuts. - Pour the mixture into the cupcake cups. - We bake cake for twenty to twenty five minutes. - We decorate cake cups with cream cheese. Creamy chocolate cupcakeIngredients : - A quarter cup of plain cocoa powder. - Two eggs. - A teaspoon of vanilla. - 3/4 cup of flour. - Half a teaspoon of salt . - Half a teaspoon of soda carbonate. - One cup of sugar. - 175 grams of butter. - 3/4 cup of milk. Ingredients : - Preheat the oven to 180 ° C, and place the paper cups in a special tray. - Wheat oil and sugar until creamy texture. - We add milk, flour, eggs, vanilla, baking soda, and cocoa powder to the previous ingredients and whisk them well. - Pour the mixture into the cupcake cups. - We bake the cake for twenty minutes. Tips - Sift the flour to avoid lumps in the mixture. - We must sift the cocoa well, because cocoa does not dissolve during mixing. - Eggs must be at room temperature to mix well with other materials. - The butter should be at room temperature in order to get through well with other materials easily.
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Nikad dosta palačinka no ja uvijek imam potrebnu eksperimentirati s nečim novim. Ovoga puta poželjela sam tople, mekane palačinke za doručak. Nije mi preostalo ništa drugo nego da počnem smišljati recept. Za palačine s borovnicama potrebno vam je: - Pola šalice zobenog brašna - Pola šalice glatnog brašna - 2 žličice praška za pecivo - Pola žličice sode - 1 jaje - Prstohvat soli - 1,5 žlica meda - 12 žlica mlijeka - 1 zrela banana - Žličica arome od vanilije - Borovnice Recept ima dosta sastojaka, ali priprema nije komplicirana. Prvo pomiješajte dvije vrste brašna. Ukoliko nemate gotovo zobeno brašno, možete ga priremiti na način da smeljete zobene pahuljice. Brašno prosijajte te mu dodajte suhe sastojke, prašak za pecivo i sodu. (kao mjeru ja koristim malo veću šalicu za čaj) Jaje odvodite te bjelanjak izmiksajte u čvrsti snijeg. Žutanjke pjenasto umutite s prstohvatom soli i medom te postepeno dodajte suhe sastojke i mlijeko. Ukoliko dobijete pregustu smijesu možete dodati još malo mlijeka. Ukoliko ne volite kravlje mlijeko, možete koristiti bilo koje drugo. Na kraju umiksajte zrelu bananu i dodajte aromu vanilije. Laganim pokretima umješajte bjelanjak kako bi palačinke bile prozračne. Smijesa mora biti gusta, no ipak ne previše gusta tako da možete oblikovati male palačinkice. Na lim stavite papir za pečenje te žlicom oblikujte male okrugle palačinkice u koje utisnite borovnice. Ja obično stavljam 3 – 4 borovnice za svaku mini palačinku. Pecite na temperaturi od 160 °C dok ne primjetite da su se palačinke dignule i poprimile lijepu zlatno žutu boju. Poslužite uz agavin sirup ili med.