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Misconceptions About Vinegar's Health Benefits Other present-day vinegar fans view it as an overall health-boosting, disease-fighting tonic and recommend mixing a teaspoon or tablespoon of cider vinegar with a glass of water and drinking it each morning or before meals. (Apple cider vinegar is the traditional vinegar of choice for home or folk remedies, although some recent claims have been made for the benefits of wine vinegars, especially red wine vinegar. Unless otherwise specified, though, the vinegar we'll be referring to is apple cider vinegar.) Perhaps most amazingly, vinegar is heralded as a potential healer of many of today's most common serious ailments. Devotees believe vinegar can help prevent or heal heart disease, diabetes, obesity, cancer, aging-related ailments, and a host of other conditions. They say it is full of vitamins, minerals, fiber, enzymes, and pectin and often attribute vinegar's medicinal effects to the presence of these ingredients. Among the specific claims made for apple cider vinegar are that: - It reduces blood cholesterol levels and heart-disease risk. Apple cider vinegar fans say it contains pectin, which attaches to cholesterol and carries it out of the body, thus decreasing the risk of heart disease. In addition, many vinegar proponents say it is high in potassium, and high-potassium foods play a role in reducing the risk of heart disease by helping to prevent or lower high blood pressure. Calcium is also an important nutrient for keeping blood pressure in check, and as you will learn shortly, vinegar is sometimes promoted as having a high calcium content. Many also claim vinegar helps the body absorb this essential mineral from other foods in the diet. - It treats diabetes. Apple cider vinegar may help control blood sugar levels, which helps to ward off diabetes complications, such as nerve damage and blindness. It also might help prevent other serious health problems, such as heart disease, that often go hand-in-hand with diabetes. - It fights obesity and aids in weight loss. Some marketers proclaim that apple cider vinegar is high in fiber and therefore aids in weight loss. (Fiber provides bulk but is indigestible by the body, so foods high in fiber provide a feeling of fullness for fewer calories.) A daily dose is also said to control or minimize the appetite. (Ironically, some folk traditions advise taking apple cider vinegar before a meal for the opposite effect--to stimulate the appetite in people who have lost interest in eating.) - It prevents cancer and aging. Apple cider vinegar proponents declare it contains high levels of the antioxidant beta-carotene (a form of vitamin A) and therefore helps prevent cancer and the ill effects of aging. (Antioxidants help protect the body's cells against damage from unstable molecules called free radicals; free-radical damage has been linked to various conditions, including coronary heart disease, cancer, and the aging process.) - It prevents osteoporosis. Advocates say apple cider vinegar releases calcium and other minerals from the foods you eat so your body is better able to absorb and use them to strengthen bones. Vinegar allegedly allows the body to absorb one-third more calcium from green vegetables than it would without the aid of vinegar. Some fans also say apple cider vinegar is itself a great source of calcium. However, as a wise consumer, you know that when something sounds too good to be true, it almost certainly is. So when it comes to your health--especially when you're dealing with such major medical conditions--it's important to take a step back and look carefully at the evidence. A Closer Look at the Claims With such dramatic claims made for it, you would think that vinegar would be high on the lists of medical researchers searching for the next breakthrough. Yet in the past 20 years, there has been very little research about using vinegar for therapeutic health purposes. Granted, a lack of supporting scientific research is a common problem among many natural and alternative therapies. But even the National Center for Complementary and Alternative Medicine (NCCAM), a division of the U.S. government's National Institutes of Health that was created specifically to investigate natural or unconventional therapies that hold promise, has not published any studies about vinegar, despite the fact that there has been renewed interest in vinegar's healing benefits recently. So without solid scientific studies, can we judge whether vinegar provides the kinds of dramatic benefits that its promoters and fans attribute to it? Not conclusively. But we can look at the claims and compare them to the little scientific knowledge we do have about vinegar. Those who have faith in apple cider vinegar as a wide-ranging cure say its healing properties come from an abundance of nutrients that remain after apples are fermented to make apple cider vinegar. They contend that vinegar is rich in minerals and vitamins, including calcium, potassium, and beta-carotene; complex carbohydrates and fiber, including the soluble fiber pectin; amino acids (the building blocks of protein); beneficial enzymes; and acetic acid (which gives vinegar its taste). These substances do play many important roles in health and healing, and some are even considered essential nutrients for human health. The problem is that standard nutritional analysis of vinegar, including apple cider vinegar, has not shown it to be a good source of most of these substances. One tablespoon of apple cider vinegar per day is the typical therapeutic dose recommended, so the nutrients found in this amount of the vinegar are shown in the second column of the table. Just to be sure that the small amount of vinegar in a tablespoon isn't the sole explanation for the apparent lack of nutrients, the table also includes the nutritional analysis of a larger amount (half a cup) of vinegar. You'll notice that even at that higher amount, vinegar does not appear to include significant amounts of most of the nutrients that are claimed to be the source of its medicinal value. To put all this information into some context, the column at the far right in the table shows the daily amounts needed by a typical adult who consumes 2,000 calories per day. (Requirements haven't been established for some of the other substances that are often cited as contributing to vinegar's beneficial effects.) One milligram of calcium in one tablespoon of apple cider vinegar does not come close to the 300 milligrams of calcium in eight ounces of milk, as some promoters of apple cider vinegar claim. In fact, it supplies only a tiny fraction of the 1,000 milligrams a typical adult needs in a day. Vinegar also contains little potassium. In terms of pectin, the type of soluble fiber that is said to bind to cholesterol and help carry it out of the body, apple cider vinegar contains no measurable amounts of it or of any other type of fiber. So it would seem that pectin could not account for any cholesterol-binding activity that vinegar might be shown to have. Do apple cider vinegar's secrets lie in the vitamins it contains? According to the USDA, apple cider vinegar contains no vitamin A, vitamin B6, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, niacin, pantothenic acid, or folate. What about some of the other health-boosting substances that are alleged to be in vinegar? According to detailed nutritional analyses, apple cider vinegar contains no significant amounts of amino acids. Nor does it contain ethyl alcohol, caffeine, theobromine, beta-carotene, alpha-carotene, beta-cryptoxanthin, lycopene, lutein, or zeaxanthin. It might seem like apple cider vinegar doesn't contain enough nutrition to be beneficial, but that is simply not the case. Go to the next page to find out how vinegar has been proven to benefit the digestive system. This information is solely for informational purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE. Neither the Editors of Consumer Guide (R), Publications International, Ltd., the author nor publisher take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained in this information. The publication of this information does not constitute the practice of medicine, and this information does not replace the advice of your physician or other health care provider. Before undertaking any course of treatment, the reader must seek the advice of their physician or other health care provider.
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Jabučni ocat ima vrlo široku primjenu, a osim što je zdrav, mnoge ga pripadnice ljepšega spola rado koriste i u kozmetičke svrhe. Saznajte kako Možda niste znali da je ocat u prošlosti korišten za liječenje mnogih bolesti , a za vrijeme američkog građanskog rata, primjenjivan je i kao antiseptik. Jabučni ocat posebno je cijenjen zbog svojih svojstava. Odlično je sredstvo za čišćenje organizma, ocat raskida naslage masti i sluzi u tijelu i na takav način poboljšava zdravlje jetre, bubrega i ostalih organa. Jabučni ocat je učinkovito sredstvo za mršavljenje , a mnoge cure kažu da im je pomogao jedan stari recept za topljenje naslaga. Jabučni ocat čisti organizam i potpomaže probavi i tako utječe na metabolizam koji sagorijeva masnoće umjesto da ih taloži u tijelu. Znači, prije svakog obroka dobro je popiti čašu mlake vode sa žličicom jabučnog octa, no moraš, dakako, i prehranu prilogoditi tom cilju, odnosno hraniti se zdravije, izbaciti masnu i začinjenu hranu i slatkiše. Osim recepta za otapanje mrskih naslaga, mnoge djevojke su sigurno nekad iskušale i recept za sjajnu kosu U 125 mililitara obične vode ubaciti žlicu domaćeg jabučnog octa i dobro promiješati. Ovaj miks slobodno upotrijebiti umjesto regeneratora. Osim što je koristan za sjaj kose, jabučni ocat može biti i saveznik u borbi s dosadnom peruti Pola šalice jabučnog octa i isto toliko vode pomiješati, staviti u bocu s raspršivačem i pošpricati po kosi. Smjesu na kosi držati 15 minuta, a nakon toga isprati. Ovaj tretman ponoviti nekoliko puta tjedno. Zahvaljujući tome što ocat vraća PH ravnotežu vlasišta, uspješno ćeš se riješiti peruti. Jabučni ocat može se koristiti i za izbjeljivanje zuba, no oprez, s tim ne treba pretjerivati jer u velikim količinama može nagrizati zubnu caklinu Malu žlicu jabučnog octa pomiješatij s pola litre vode i s time nekoliko puta tjedno isprati zube, a nakon toga ih oprati pastom za zube. Rezultat će biti iznenađujuće bijeli zubi. Kod problema s probavom pomoći će smjesa od jabučnog octa, limunova soka i malo vode. Taj napitak popiti ujutro prije doručka i probava će ubrzo profunkcionirati. - Sviđa vam se članak? Preporučite ga prijateljima putem ovih servisa: Pošaljite mailom