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Dissolve the yeast in the water, when dissolved stir in a cup of flour. This can be done a day or so ahead of making the dough. The storage will have an effect on the flavour. Using less yeast and allowing time for the flour to start will improve the flavour. This is called the sponge. In a bowl add the 2 1/2 cups of flour, salt and crushed walnuts. You can crush the walnuts with a rolling pin, or the flat side of a large knife. Stir ingredients together, then add the flour and water sponge. Mix all together and knead until smooth and slightly sticky. Adjust with water or flour to get the dough how you like it. A wet dough tends to rise better. Put the dough in the bowl to one side to allow the first rise. The longer you allow the rise to take, the better the loaves will be. So rising in a cool place is recommended. After the dough has risen to at least double in size, punch it down and allow to rise again. When the dough has risen for the second time, punch it down and split into two. Make each of the two dough lumps into balls and rest on a floured surface to allow the final rise, in a warm room, this will take about an hour. When the dough is close to double inside put in an oven at 375 F. Spray water in the oven after the loaves are inside and bake for 25 to 35 minutes until the loaves start to brown and sound hollow when tapped. Cool the loaves on a rack for about an hour before slicing.
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Poput svakog popularnog kolača i onaj spravljen od kave ima mnogo varijacija. Ipak, najbolji je onaj tradicionalni prepun mirisnog cimeta. Sastojci: 5-6 šalica brašna 2 jaja 6 žlica maslaca 2 šalice šećera 3 žličice cimeta 5-6 šalica brašna 4 žličice kvasca 1 žlica soli Šalica ulja Topla voda Posuda za kuglof Priprema: Razdvojite kvasac u 2 šalice tople vode. Neka odstoji nekoliko minuta. Zatim dodajte šalicu šećera, sol i ulje. Dobro izmiješajte. Dodajte mješavini 2 jaja. Miješajte tijesto dok se jaja skroz ne sjedine. Zatim polako dodajte brašno. Počnite s šalicom brašna i miješajte dok ne bude potpuno glatko. Tako učiniti sa svakom šalicom. Kada je svo brašno dodano, miješajte tijesto dok ne postane pomalo ljepljivo i ostavite da odmara 20 minuta. Za to vrijeme počnite s glazurom koja će kolaču dati izvrstan okus. Otopite 6 žlica maslaca i pomiješajte sastrane 3 žlice cimeta i šalicu šećera. Nakon što je prošlo 20 minuta uzmite malo komade tijesta. Umijesite ih u male kuglice između dlanova. Umočite ih u maslac i prekrite s mješavinom cimeta i šećera. Namastite posudu za pečenje kuglofa te na nju stavite kuglice tijesta. Stavite u pećnicu na 180 stupnjeva. Peče se 40 minuta a za to vrijeme si skuhajte kavu. U slast!