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Since I probably use my crockpot more than I use my oven, I thought a blog for tasty and easy crockpot recipes would be great. I simply love my crockpot and am known as the queen of the crockpot. When you work 40 hours a week and have children with a lot of after school activities, the crockpot really simplifies life. So much healthier than fast food too :-). Feel free to share your own favorite crockpot recipes as well. Enjoy! Wednesday, July 3, 2013 Amaretto Cherries With Dumplings Crockpot Recipe Ingredients needed: * 2 cans of pitted tart cherries * 3/4 cup of sugar * 1/4 cup of cornstarch * 1/8 teaspoon of salt * 1/4 cup of amaretto Dumpling ingredients needed: * 1 cup of all-purpose flour * 1/4 cup of sugar * 1 teaspoon of baking powder * 1/2 teaspoon of grated lemon peel * 1/8 teaspoon of salt * 1/3 cup of 2% milk * 3 tablespoons of butter, melted * Vanilla ice cream, optional Preparation steps: * Drain cherries, reserving 1/4 cup of juice. Place cherries into crockpot. * In a small bowl, combine the sugar, cornstarch and salt. Stir in reserved juice until smooth. Add to crockpot. Cover and cook on high for 7 hours. Drizzle amaretto over cherry mixture. * For dumplings, in a small bowl, combine the flour, sugar, baking powder, lemon peel and salt. Stir in milk and butter just until moistened. Drop by tablespoons onto hot cherry mixture. Cover and cook for 45 minutes or until a toothpick inserted in a dumpling comes out clean. Serve warm with ice cream if desired. Enjoy See many other tasty dessert crockpot recipes here
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Sastojci: * 2 cvekle * 1 čaša (od 2 dl) mleka * 1 kašičica jabukovog ili alkoholnog sirćeta * 3/4 čaše šećera * 1/4 čaše ulja * 2 kašike ekstrakta vanile * 1/2 čaše kakao praha * 1 čaša brašna * 1 kašičica sode bikarbone * 1/2 praška za pecivo * prstohvat soli ISPROBAJTE I… Čoko- lešnik mafine Priprema: Očistiti cveklu, dobro je oprati i iseći na listiće. Zatim je skuvati kako bi bila sasvim mekana. Ostaviti cveklu da se ohladi, a potom je usitniti u blenderu. Po potrebi se možete dodati malo vode ili limunovog soka kako bi blender mogao da fino usitni cveklu. Sediniti mleko, sirće, šećer, ekstakt vanile i ulje. Dodati izmiksanu cveklu i sve lepo povezati. U posebnoj posudi pomešati brašno, kakao, prašak za pecivo, sodu bikarbonu i prstohvat soli. Povezati ove dve smese i dobro sve promešati kako bi se dobila ujednačena masa. Kalup za mafine obložiti papirnim korpicama. Sipati u svaku pripremljenu smesu, do 3/4 korpice. 6. Peći mafine 20-25 minuta na 180°C. Dekorisati ih po želji i poslužiti. Recept Marije Jonavović iz Žiče Još recepata naći ćete u magazinu Torte i kolači! STARE BROJEVE POTRAŽITE NA SAJTU novinarnica.net