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Ingredients 1/2 cup Almond Flour 1/4 cup coconut sugar or 1/2 tsp liquid stevia 3 large eggs 3 Tbs unsalted butter or coconut oil, plus more for greasing 1 tsp orange zest 3 cups cherries, pitted 2/3 vanilla bean pod worth of vanilla beans, scraped 1/4 cup + 3 Tbs coconut milk or raw milk pinch of sea salt Instructions: Preheat the oven to 350 degrees F/ 180 C. Lightly grease a 10-inch tart or gratin dish with coconut oil. Place the cherries evenly distributed in the pie or gratin dish. In a medium-sized bowl add the eggs and whisk until entirely incorporated, then add the coconut milk or raw milk, orange zest, vanilla beans, and salt. Whisk until fully mixed. Add the coconut sugar, almond flour, and melted butter and whisk vigorously until fully incorporated. The batter will be very thin. Pour the batter evenly over the cherries in the dish and place in the oven for 35-40 minutes until puffed up and golden in color. Remove and let cool for 10 minutes, then serve. Read more at paleoparents.com Prep time: 10 mins Cook time: 15 mins Ingredients 1 cup almond flour 1 cup walnut (or pecans) whole or halves ½ teaspoon baking soda 1 teaspoon vanilla extract 1 egg ½ cup ghee softened or melted coconut oil ½ teaspoon liquid stevia 100gr dark chocolate (70 percent or higher) or 100gr unsweetened baking chocolate mixed with powdered stevia(If you want to do the baking chocolate sweetened with stevia then simply melt it in the microwave at 10 second intervals mixing in between intervals until completely melted, then add 3-4 packets of stevia while mixing, once thoroughly incorporated pour it into a square container about the size of the chocolate bar or two small containers and refrigerate until hard, once hard use them as explained) Instructions Preheat the oven to 180C/350F degrees and line a medium baking sheet with parchment paper. In a medium bowl add almond flour and baking soda and incorporate with a dry fork. Place pecans in a food processor and pulse until you get a very fine flour or begin to get a nut butter and place to the side. (You want the consistency as smooth and fine as you can get it without making it into a complete nut butter) Chop dark chocolate or your makeshift stevia sweetened dark chocolate into bits about the size of chocolate chips and place them in a mesh strainer and shake them around to remove all of the chocolate “dust” left from chopping them. (the removal of the chocolate dust is optional it just leaves you with a cleaner looking cookie) In your bowl of mixed almond flour and baking soda add the finely ground pecans and chopped chocolate. In a small bowl add egg, vanilla extract, liquid stevia and your choice of ghee or melted coconut oil. Pour wet ingredients into dry and mix until thoroughly incorporated and well combined. Spoon cookie dough evenly as drops a little over a tablespoon in size onto parchment lined baking sheet Place in preheated oven for 10-15 minutes or until they are slightly firm to the touch or begin to brown around the edges. Once finished carefully place on a wire rack and let cool for at least 10 minutes. (if you can wait that long) Read more at slimpalate.com Prep time: 10 mins Cook time: 15 mins Ingredients Dry ingredients: 1 cup almond flour ½ cup cocoa powder ¼ teaspoon baking soda pinch of salt Wet ingredients: ½ cup coconut oil melted plus a little non melted for greasing ½ teaspoon liquid stevia plus ⅓ cup water ( or ½ cup honey) 3 eggs 1 teaspoon vanilla extract Instructions Preheat oven to 180C/350F degrees and grease mini muffin pan with coconut oil. In a medium bowl add all dry ingredients and combine. In a small bowl beat eggs then add melted coconut oil and the rest of the wet ingredients and mix until combines. Pour wet ingredients into dry and thoroughly incorporate. Spoon in mixture into greased mini muffin pans and place in the oven for 15 minutes or until tops have risen and a toothpick inserted comes out clean. Once done let cool in pan for about 5-10 minutes. They should come out clean enough for you to gently twist them and pop them out, but if not take a knife and carefully guide it around the edge and pop them out onto a cooling rack to finish cooling. Notes This is amazing with my Raw Cacao and Roasted Hazelnut Butter drizzled or spread on top of one of these. Seriously amazing. These also store very well in the fridge and freezer. They don’t last very long outside though, only about 2 or 3 days so we suggest refrigerating half of them and freezing the other half. Read more at slimpalate.com
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Sastojci: ½ šolje bademovog brašna 1/4 šolje kokosovog šećera ili 1/2 kašičice tečne stevije 3 veća jajeta 3 kašike kokosovog ulja, i još malo za podmazivanje 1 kašičica izrendane narandžine kore 3 šolje višanja (izvadite koštice) 2/3 vanila mahune-štapića, sastružite vanilu 1/4 šolje + 3 kašike kokosovog mleka ili sirovog mleka Malo morske soli Priprema: Prethodno zagrejte rernu na 180C . Polako namažite posudu za pečenje veličine oko 25 cm kokosovim uljem. Ravnomerno rasporedite višnje po kolaču. U činiju srednje veličine dodajte jaja i dobro ih umutite, zatim dodajte kokosovo mleko, narandžinu koru, vanilu iz mahune i so. Dobro sve umutite. Dodajte steviju, bademovo brašno i istopljeni puter i mešajte žustro dok se sve dobro ne sjedini. Testo će biti tanko. Sipajte testo ravnomerno preko višanja i jela i stavite u rernu na 35-40 minuta dok se ne podigne i dobije zlatnu boju. Izvadite iz rerne i ostavite da se hladi 10 minuta, a zatim poslužite. Pročitajte više na paleoparents.com Vreme pripreme: 10 mins Vreme kuvanja: 15 mins Poslužiti: 18-20 Sastojci: 1 šolja bademovog brašna 1 šolja celih oraha ili isečenih na pola (ili badema) ½ kašičica sode bikarbone 1 kašičica ekstrakta vanile 1 jaje ½ šolje istopljenog kokosovog ulja ½ kašičice tečne stevije 120gr crne čokolade (70 posto ili više) ili 120gr nezaslađene čokolade za kuvanje pomešane sa stevijom u prahu (ako se odlučite za ovu drugu opciju, jednostavno istopite čokoladu u mikrotalasnoj, ali mešajte na svakih 10 sekundi dok se u potpunosti ne istopi i dodajte 3 do 4 pakovanja stevije dok mešate). Kad se čokolada i stevija u prahu u potpunosti sjedine, sipajte smesu u četvrtastu posudu veličine čokoladne table ili u dve manje posude i držite u frižideru dok se ne stvrdne. Kad se stvrdne, upotrebite kako je objašnjeno u nastavku. Priprema: Prethodno zagrejte rernu na 180 stepeni C i položite papir za pečenje srednje debljine. U činiju srednje veličine dodajte bademovo brašno i sodu bikarbonu i promešajte suvom viljuškom. Stavite orahe u blender i mutite dok ne dobijete finu brašnastu smesu ili nešto nalik na puter i zatim to ostavite po strani. (Trebalo bi da dobijete finu smesu od oraha, ali da ne bude skroz kao puter od oraha). Rasparčajte crnu čokoladu ili smesu sa stevijom i čokoladom na sitne komade i stavite ih u mrežastu cediljku i protresite da uklonite čokoladnu prašinu; ( ovo možete, a i ne morate da radite pošto kad uklonite čokoladnu prašinu, Vaši kolačići će lepše izgledati) U činiju u kojoj ste pomešali bademovo brašno i sodu bikarbonu, dodajte fino iseckane orahe i parčiće čokolade. U manju činiju stavite jaje, ekstrakt vanile, tečnu steviju i po izboru umekšani puter ili istopljeno ulje kokosa. Sipajte vlažne sastojke u suve i mešajte dok se sve dobro ne sjedini. Kašikom sipajte ravnomerno smesu u obliku kapi veličine nešto malo više od veličine kafene kašičice na deblji papir za pečenje. Stavite u prethodno zagrejanu rernu na 10-15 minuta ili dok ne očvrsnu malo i dobiju braon ivice. Kad se ispeku, pažljivo ih izvadite i ostavite da se hlade bar 10 minuta (ukoliko želite, neka se hlade I duže). Pročitajte više na slimpalate.com Vreme pripreme: 10 mins Vreme kuvanja: 15 mins Sastojci: Suvi sastojci: 1 šolja bademovog brašna ½ šolje kakao praha ¼ kašičice sode bikarbone Malo soli Vlažni sastojci: ½ šolje istopljenog kokosovog ulja plus malo neistopljenog za podmazivanje ½ kašičice tečne stevije i pola šolje vode (ili ½ šolje meda) 3 jajeta 1 kašičica ekstrakta vanile Priprema: Prethodno zagrejte rernu na 180 stepeni C i podmažite pleh za mafine kokosovim uljem. U činiju srednje veličine dodajte sve suve sastojke i sjedinite ih. Razlupajte jaja u manjoj činiji i dodajte istopljeno kokosovo ulje i ostatak suvih sastojaka. Mešajte dok se sve dobro ne sjedini. Sipajte vlažne sastojke u suve i dobro umutite. Podmažite mali pleh za mafine i spuštajte kašikom smesu u svako od udubljenja. Pecite u rerni oko 15 minuta ili dok se vrhovi ne podignu ili dok čačkalica koju ste umetnuli ne bude čista kad je izvadite. Kad izvadite, ostavite oko 15, 20 minuta u plehu da se ohlade. Trebalo bi da možete lako da ih izvadite kad se ohlade, ali ako se malo zalepe uzmite nož i polako ih izvadite da se još malo hlade. Savet: Ovo jelo je vrlo ukusno sa sirovim kakaom ili ljuspicama pečenih lešnika koje možete posuti preko. Vrlo se lako čuva u frižideru ili zamrzivaču. Ipak, ako ih ostavite napolju, neće dugo izdržati, oko 2 ili 3 dana. Zato Vam preporučujem da pola stavite u frižider, a pola u zamrzivač. Pročitajte više na slimpalate.com