http___www.tzo-blato.hr_gastronomija_vino-i-maslinovo-ulje_1.xml
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The main producer of wine and olive oil is the company Blato 1902 and its products you can buy in all Croatia. Most of the Blato’s inhabitants make its own vine and olive oil, so if you are on your vacations in Blato you can get homemade products from your hosts. You can buy the premium quality and quality wines and extra virgin olive oil of Blato 1902 in their stores and in the supermarkets across Croatia. The best wines are white Pošip and red Plavac, and the best olive oil is Marco Polo. As we mentioned, most the locals have their own vineyards and olive groves. If you come to Blato in autumn you can join the grape and olive harvesting. And if you are on vacation in Blato or one of its coves you can probably buy home made wine or olive oil from your hosts. Blato’s wines are mainly made from the autochthonous varieties of plavac, babić and cetinka. The olive oils are also made out of indigenous varieties oblica, drobnica and lastovka. Lastovka is the variety typical for the island of Korčula and give the island oils it specific bitterly-fresh flavour. Here are some of local wine and olive oil producers.
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Glavni proizvođač vina i maslinovog ulja je tvrtka Blato 1902 čije proizvode možete kupiti i u prodavaonicama diljem Hrvatske. Većina Blaćana proizvodi i vlastito vino i ulje tako da ćete, ljetujete li u Blatu, vjerojatno od svojih domaćina moći nabaviti njihove domaće proizvode. Vrhunska i kvalitetna vina i djevičanska maslinova ulja tvrtke Blato 1902 naći ćete u prodavaonicama tvrtke te u supermarketima diljem Hrvatske. Od vina se posebno ističu bijeli Pošip i crni Plavac, a od maslinovih ulja Marco Polo. Većina Blaćana ima i vlastite vinograde i maslinike. Dođete li u Blato u jesen moći ćete sudjelovati u berbi grožđa i maslina. A ljetujete li u Blatu i njegovim uvalama vjerojatno ćete od svojih domaćina moći nabaviti njihovo vlastito vino i maslinovo ulje. Blatska vina proizvode se većinom od autohtonih sorti plavac, babić i cetinka. Ulja su isto od autohtonih sorti oblica, drobnica i lastovka. Sorta lastovka karakteristična je za otok Korčulu i otočkim uljima daje poseban gorkasto-svježi okus.