http___www.telegraf.rs_gastro_slatkisi_2911724-mafini-s-bundevom-i-cokoladom_1.xml
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Spiced Honey Cake Prep time: 25 minutes Baking time: 1 hour - 330 ml honey - 250 ml strongly brewed coffee - 15 ml orange peel - 2 3/4 cups of flour - 10 ml baking powder - 5 ml baking soda - 5 ml ground cinnamon - 2 ml ground nutmeg - 1 ml ground cloves - 1 ml powdered ginger - 1 pinch salt - 250 ml chopped walnuts - 4 eggs - 60 ml sunflower or corn oil - 250 ml sugar - Powdered sugar In a small saucepan, bring the honey to a boil. Add in the coffee and orange peel and mix. Remove the saucepan from the heat. Set aside. Meanwhile, in a large bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger and salt. Set aside. Take 30 ml of the dry ingredients and mix with the walnuts. Set aside. In a large bowl, with a hand mixer, beat the eggs until they have a creamy lemony yellow color. Add in the oil while mixing. Add in slowly the sugar and mix for three minutes until the mix is pale and thick. With a spatula, incorporate the other ingredients, one third of each alternating between the flour, the honey and the egg mixture until just combined. Add in the nuts. Pour the batter in a well oiled 10' bundt cake pan with a non stick surface. Bake in a preheated oven at 325F for about an hour, or until the toothpick test comes out clean. Unmold the cake and leave to cool on rack for 30 minutes. Decorate by sifting powdered sugar on cake.
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Pretraga Oko rezultata (0.20 sekunde(i)) prikaži još za date parametre ne postoji rezultat Mafini s bundevom i čokoladom Ispecite bundevu, pa deo pojedite a deo ispasirajte i napravite pire za ove ukusne mafine! Pripremite: - 240 g brašna - 1/2 kašičice soli - 1/2 kašičice praška za pecivo - kašičica sode bikarbone - kašičica cimeta u prahu - kašičica muskatnog oraščića - 250 g smeđeg šećera - 100 g omekšalog maslaca - 200 g pirea od bundeve - 70 g istopljene čokolade - 2 veća jajeta Upalite rernu na 170 stepeni. Napravite masu za posipanje tako što ćete pomešati prstima brašno, maslac šećer i orahe. Napraviće se mrvice koje možete ostaviti sa strane. Za mafine pomešati brašno, so, prašak za pecivo, sodu bikarbonu, cimet, muskatni oraščić i ostaviti sa strane. Posebno umutiti maslac sa šećerom, dodavati jedno po jedno jaje i mutiti par minuta. Dodati pire od bundeve i čokoladu - pa smanjiti brzinu miksera i dodati postepeno brašno sa umešanim sastojcima. Masom za mafine punite kalupe do 3/4 visine, posuti mrvicama pa peći 30 minuta. Služite tek kada se ohlade. (Telegraf.rs)