http___www.telegraf.rs_gastro_slatkisi_2921350-posni-cokoladni-mafini-s-bademom-i-pomorandzom_1.xml
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Gluten-free Bluecorn muffins Ingredients (for 10 servings): - 250 g of bluecorn flour - 250 ml of soya milk and whole milk - 100 ml of rapeseed oil - 60 g of sugar - 2 teaspoons of baking soda - 2 bananas, fork mashed - Optionally, you can add 1 spoon of flaxseed (previously soaked in little amount of hot water) Preparation: Preheat the oven to 190 degrees. Mix all dry ingredients (flour, sugar and baking soda) in one bowl and wet ingredients (flaxseed, milk, oil and banana) in another bowl. Mix the content of both bowls. Pour the mixture into cups. Bake for about 20 minutes until, so to speak, a skewer inserted comes out clean. Enjoy the meal!
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Pretraga Oko rezultata (0.20 sekunde(i)) prikaži još za date parametre ne postoji rezultat Posni čokoladni mafini s bademom i pomorandžom Osvežavajuči i čokoladni ukus, idealan za prazničnu posnu trpezu... Sastojci: - 200 g posne čokolade - 100 g badema - 50 g šećera - 100 g brašna - 100 g griza - prasak za pecivo - 200 ml bademovog mleka - 150 ml soka od pomorandže - 50 ml ulja Priprema: Sameljite badema i krupno izrendajte pola ohlađene čokolade. Prašak za pecivo umešajte u brašno, pa dodajte u to šećer i griz. Umešajte bademe i čokoladu. Zamesite testo sa 150 ml mleka i sokom, pa masu podelite u kalup za mafine (12 otvora, klasičan pleh za mafine). Pecite u rerni zagrejanoj na 200 stepeni oko 20 minuta. Za glazuru, istopite preostalih 100 g čokolade sa 100 ml mleka, pa svaki mafin naopačke uronite u mešavinu da se natope. Služite prohlađene. (Telegraf.rs) pročitaj još Pogledajte sve vesti u poslednja 24 sata