http___www.thursdaycooking.com.hr_2016_03_kolac-od-jogurta-i-psenicne-krupice.html_1.xml
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Carrot Cake Ingredients - For the batter - 250 grams tender carrots - 1 large, organic lemon (grated zest and 1 tablespoon of juice) - 2 tablespoons Cherry brandy (as desired) - 250 grams ground almonds - 50 grams Pastry flour - 2 teaspoons Baking powder - 6 eggs - 160 grams sugar - For the pan - butter - breadcrumbs - For the topping - 200 grams powdered sugar - 2 tablespoons lemon juice - Marzipan carrot Preparation steps For the batter, peel and finely grate the carrots. Mix the carrots with the lemon zest, lemon juice and cherry brandy. Preheat the oven to 180°C (approximately 350°F). Grease the pan with butter and sprinkle with breadcrumbs. Mix the almonds, flour and baking powder. Separate the eggs. Whip the egg whites until stiff. Gradually sprinkle in the sugar. Gradually stir in the egg yolks. Fold in the carrot mixture and flour mixture. Pour the batter into the pan and smooth. Bake for about 40 minutes, until a toothpick inserted into the center comes out clean. Remove from the oven, cool slighlty and remove from the pan. Cool completely on a wire rack. For the topping, mix the powdered sugar and lemon juice. Spread the icing on the cake and decorate with marzipan carrots. Let dry and serve.
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četvrtak, 24. ožujka 2016. Kolač od jogurta i pšenićne krupice Pretpostavljam da ste ovih dana skroz u planovi što pripremiti za nedjeljni obiteljski ručak. Ovaj kolač nije za te svečane prilike ali je dobar da imate nešto za gricnuti dok planirate taj svečani menu :) RECEPT: Recept za ispis Za kolač: 125 g maslaca 150 g šećera u prahu 250 ml jogurta žlica limuncella 3 jaja naribana korica pola limuna 120 g brašna 125 g griza žličica praška za pecivo 50 g mljevenih badema Za preljev: umak od kupina Zagrijte pećnicu na 180 C. Namastite i pobrašnite manji četvrtasti kalup. Odvojite žumanjke od bjelanjaka pa mikserom bjelanjke istucite u čvrsti snijeg. Pjenasto izmiksajte maslac i šećer u prahu. Umiješajte jogurt, limuncello, žumanjke i naribanu limunovu koricu. Pomiješajte brašno, griz i prašak za pecivo pa polako umiješajte u smjesu žumanjaka. Nježno umiješajte bjelanjke istučene u čvrsti snijeg. Izlite tijesto u pripremljeni kalup pa ga pecite 30-ak minuta u prethodno zagrijanoj pećnici. Ohladite. Prije posluživanja narežite na kocke i prelite umakom od kupine. 4 komentara: