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Place the chocolate, cream, butter and sugar in a medium saucepan over low heat. Cook, stirring with a metal spoon, for 5 minutes or until the chocolate melts and the mixture is smooth. Transfer to a large bowl. Set aside for 5 minutes to cool slightly. Preheat oven to 150C. Brush a round 22cm (base measurement) cake pan with melted butter to grease. Line the base and side with non-stick baking paper. Lightly whisk the egg yolks in a small bowl. Add egg yolk and vanilla to the chocolate mixture. Stir until well combined. Stir in the almond meal. Sift the flour, baking powder and cocoa over the chocolate mixture. Stir until combined. Use an electric beater to beat the egg whites in a clean, dry bowl until soft peaks form. Add a large spoonful of egg white to the chocolate mixture. Fold until well combined. Fold in remaining egg white. Pour into the prepared pan and smooth the surface. Bake in oven for 40-45 minutes or until the surface of the cake is firm to the touch. Set aside in the pan for 20 minutes to cool before turning onto a wire rack to cool completely. Dust with cocoa powder and top with fresh berries. Serve with whipped cream.
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četvrtak, 8. studenoga 2018. Kuglof od limete Jednostavan i aromatičan kolač kao stvoren za ove prve maglovite dane. Original recepta posudila sam iz Zlatne knjige čokolade. RECEPT: Recept za ispis Za kuglof: 300 g brašna naribana korica 2 limete 150 g bijele čokolade 1 prašak za pecivo 250 g maslaca 100 g šećera 3 jaja 60 ml mlijeka prstohvat soli Za preljev od limete: 75 g šećera u prahu 1 žličica otopljenog maslaca 1 žlica soka limete Namastite i pobrašnite kalup za kuglof. Zagrijete pećnicu na 180 C. Bijelu čokoladu otopite na pari pa je ostavite da se malo ohladi. U prikladnu posudu prosijte brašno pomiješano sa soli i praškom za pecivo. Odvojite bjelanjke od žumanjaka. Bjelanjke mikserom izradite u čvrsti snijeg. Mikserom pjenasto izradite omekšali maslac sa šećerom. Umiješajte jedan po jedan žumanjak. Umiješajte otopljenu čokoladu, mlijeko i naribanu koricu limete. Na kraju umiješajte i prosijanu smjesu brašna. Dobivenu smjesu izlite u pripremljeni kalup za kuglof pa zagladite površinu. Pecite u prethodno zagrijanoj pećnici 45 minuta. Pečeni kuglof istresite na tanjur za posluživanje pa ga ukrasite preljevom. Za preljev pomiješajte šećer u prahu, otopljeni maslac i sok limete dok ne dobijete glatku i jednoličnu smjesu. Prelite preko toplog kuglofa. 2 komentara: