http___www.topshop.ba_clanci_grcka-salata-s-tjesteninom_t_a_1.xml
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Bean salad with tuna (Recipe suggested by Lavinia) Ingredients: 400 g of boiled beans 200 g of tuna 1 onion 3 tablespoons of hemp seeds (optional) lemon juice parsley oil salt and pepper Preparation: Wash beans and leave to soak for several hours. Then boil well, but not too hard, not to smash. Then drain the water. It can also use canned beans. Place the boiled beans in a bowl with tuna, finely chopped onion, oil, lemon juice, parsley, salt and pepper to taste. Optionally you can add hemp seed. It is very tasty and has many proteins.
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Grčka salata s tjesteninom Iskoristite svježe sezonsko povrće, dodajte malo tjestenine ili riže i preljev na kraju - i ukusan te lagani ručak je na stolu, a za pripremu vam je dosta svega 20 minuta! Sastojci: - 200 g tjestenine, - limenka tunjevine, - 15 kom. mini paradajza, - crvena paprika, - zelena paprika, - ljubičasti luk, - 10-15 crnih maslina, - 50 ml maslinova ulja, - 50 ml limunova soka, - Začini: peršun, origano, režanj češnjaka, sol, papar, mrvljeni feta-sir Priprema: Tjesteninu skuhajte i ohladite. Tunjevinu ocijedite, paradajz prerežite napola, a paprike i luk sitno narežite. Sve stavite u zdjelu, dodajte nekoliko crnih maslina, peršina, origana, češnjaka i mrvljene fete. Začinite limunovim sokom, maslinovim uljem, posolite i popaprite pa promiješajte. Prijatno! Izvor: 24sata.hr