http___www.torterecepti.rs_kolaci_suvi-kolaci_623-cimet-kocke-posno.html_1.xml
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- STEP 1 Preheat oven at 175 degrees C. Use a muffin pan with liners. This batch makes 12 big American size muffins. Mix flour, baking powder, baking soda, salt. - STEP 2 In another bowl, mash the ripe bananas and add the caster suger and brown sugar, egg, oil and vanilla extract. Wisk until an smooth batter. - STEP 3 Sift the flour mix into the banana mix and fold gently until it is lump free. Divide the mixture into the muffins liners. - STEP 4 Put Nutella in a cup and heat gently for a few second in a micowave or on a bain-marie until the Nutella becomes runny. Put a teaspoon of Nutella on each muffin and use a small stick/tooth pick to make a swirl before putting the pan in the oven. Bake for 15-18 minutes, bake in the lower part of the owen. Use a cake tester to check the middle of a muffin, if it comes out clean the muffin is done.
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Potrebno je: sastojci za koru: 250 g brašna, 110 g smedjeg šećera, 200 g kristal šećera, kašičica praška za pecivo, prstohvat soli, 2 kašičice cimeta, kašičica djumbira, pola kašičice muskatnog oraščića, 240 ml sojinog mleka, 60 ml ulja, 140 g pirea od bundeve i kašičica ekstrakta vanile. za krem: 30 g otopljenog margarina, 60 g smedjeg šećera, 2 kašičice cimeta i kašičica brašna. za glazuru: 60 g margarina, 250 g šećera u prahu i 2 kašičice ekstrakta vanile. Priprema: U posudi pomešajte brašno, šećer, prašak za pecivo, so i začine. Odvojeno umutite mleko, ulje, pire od bundeve i ekstrakt vanile, polako dodajte u mešavinu brašna i promešajte varjačom. Sipajte u pleh obložen masnim papirom i pecite u rerni na 180 stepeni oko 30 minuta. U medjuvremenu, u posudi pomešajte sve sastojke za krem, nafilujte ohladjenu koru i prelijte glazurom. Penasto umutite margarin, dodajte šećer u prahu i ekstrakt vanile i još kratko miksajte.