http___www.torterecepti.rs_torte_svadbene-torte_155-dobos-torta.html_1.xml
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Classic Fruit Cake Cooking time: 45 minutes Serving: 8 Ingredients : For the crust : 6 eggs 6 oz. of sugar 1 oz. of starch 1 oz. of flour 1 tbsp. of milled orange crust For the filling : 4 cups of milk 1 pack of chocolate pudding 8 spoons of flour 5 spoons of sugar 1 oz. of grated chocolate 1 oz. of chocolate 7 oz. of butter 3 oz. powdered sugar Instructions : Whisk the eggs while gradually adding sugar. Now add flour, starch and orange crust. Mix everything and pour in the mold. Bake at 225 F for 20 minutes. When cold, cut in 3 even parts so you can get 3 thinner crusts. Add pudding, flour, chocolate, and sugar in 4 cups of milk. Mix everything. Whisk the butter with powdered sugar and chocolate filling. Add grated chocolate and mix. Fill the cake with the mixture. Garnish with whipped cream and fruit of choice. Enjoy! Coconut Cake Cooking time: 55 minutes Serving: 8 Ingredients : For the crust: 4 eggs 10 spoons of sugar ½ cup of milk ½ cup of oil 12 spoons flour 1 vanilla sugar 1 pack of baking powder 1 spoon of cocoa powder 1 cup of instant coffee Filling : 2.5 cups of milk 3 oz. of coconut flour 5 spoons of grits 8 spoons of sugar 1 pack of vanilla sugar For the glaze : 1 cup of melted chocolate Few spoons of oil Instructions : Separate egg yolks and egg whites. Whisk the egg whites with 4 spoons of sugar. Mix the egg yolks with 6 spoons of sugar, add milk and oil. Blend well then add flour and baking powder. Now gently add the egg whites and sugar mixture. Split the mixture into 2 parts. In one part, add a bit of warm water, cocoa powder, and instant coffee. Pour this part of the mixture in a baking tray and bake at 225 F until it gets a nice color. Blend the coconut, grits, sugar, vanilla sugar and sprinkle with milk. Cook everything until it boils while stirring constantly. Add this mixture to the other part of the crust and bake for about 25 minutes at 225 F. Melt chocolate with some oil on steam and pour over the first crust, and then put the second crust on the top. After this, pour the chocolate on the top of the cake too. Serve when the glaze is thickened. Enjoy! Colorful Cake Cooking time: 60 minutes Serving: 8 Ingredients : 4 eggs 4 oz. of sugar 5 spoons of flour 1/2 pack of baking powder 1 vanilla sugar 2 spoons of oil 3 spoons of milk For the cream : 1 pack of vanilla pudding 2 cups of milk 4 spoons of sugar 1 vanilla sugar 1 tbsp. of butter 1 pack of red food color For the dressing : ½ cup of water 2 spoons of sugar Rum Instructions : Separate egg yolks and egg whites. Whisk the egg yolks with sugar. Add oil and mix, now add milk and mix again. Gradually, add flour to the baking powder and mix everything gently. In the end, add whisked egg whites. Bake at 225 F for 15 minutes. When the crust is baked, leave it to cool down and cut in half. Cut one half on dices. Cook the pudding and when it is cooled down add butter. Return the one half of the crust that you haven’t cut on pieces in the mold. Boil water with a bit of sugar and rum. Pour the dressing over the other half of the crust (that you have previously cut). Sprinkle everything with some food color. Now add dices in the mold also. Now pour cream on top of everything. In the end, you can add a bit of melted chocolate. Enjoy. Easy Cake For those who are in a rush! Cooking time: 45 minutes Serving: 8 Ingredients : For the crust : 1 pack of puff pastry For the filling : 4 egg yolks 10 spoons of sugar 9 spoons of flour 3 packs of vanilla sugar 7 oz. of butter 1 tbsp. of milled orange crust 3 cups of milk Glaze : 6 oz. of chocolate 1 tbsp. of oil Instructions : Whisk the egg yolks with sugar and vanilla; add flour and ½ cup of milk. Boil the rest of the milk and put off the stove, add egg yolks and orange crust. Stir until thickened. Add butter and blend everything well. Spread the filling all over the crusts. Leave in the fridge for 2 hours. Melt the chocolate on steam and pour over the cake. After this, put the cake back in the fridge for another hour. Enjoy!
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Potrebno je: Kore: 6 jaja, 170 grama šećera, 170 grama brašna Fil: 6 jaja, 5 žumanaca, 400 grama šećera, 4 rebra čokolade, 250 grama putera Preliv: 200 grama šećera. Priprema: Odvojite 6 žumanaca od belanaca. Umutite žumanca sa šećerom, pa dodajte brašno. Čvrsto umutite sneg od belanaca, pa ga dodajte žumancima. Izmešajte, pa dobijenu masu podelite na 8 jednakih delova, od kojih ćete ispeći 8 kora. Umutite 6 celih jaja, dodajte žumanca, šećer, izrendanu čokoladu, pa sve zajedno izmutite. Puter posebno umutite, pa ga dodajte ostaloj masi nadeva. Dobro sve izmešajte. Filujte koru po koru torte, spajajte ih i oblikujte celu tortu. Gornju koru nemojte premazivati, ali premažite stranice torte. Rastopite šećer i mešajte dok ne dobije bledožutu boju. Prelijte vrelu glazuru preko gornje kore torte. Razmažite je brzo vrelim nožem kojim ćete označiti parčad torte. Ostavite tortu da malo odstoji, poslužite je i secite po označenim linijama. Doboš torta Potrebno je: