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Since I probably use my crockpot more than I use my oven, I thought a blog for tasty and easy crockpot recipes would be great. I simply love my crockpot and am known as the queen of the crockpot. When you work 40 hours a week and have children with a lot of after school activities, the crockpot really simplifies life. So much healthier than fast food too :-). Feel free to share your own favorite crockpot recipes as well. Enjoy! Sunday, August 11, 2013 Turkey with Cornmeal Dumplings Crockpot Recipe Ingredients needed for Turkey: * 2 boneless turkey thighs (about 1 1/2 lb.) skin removed * 1 can of whole kernel corn, undrained * 1 can of tomato sauce * 2 tablespoons of all-purpose flour * 1 1/4 teaspoons of salt * 1 teaspoon of chili powder * 1/4 teaspoon of pepper * 1 medium zucchini, sliced (2 cups) Ingredients needed for Dumplings: * 1/4 cup of finely chopped onion * 1/2 cup of all-purpose flour * 1/2 cup of yellow cornmeal * 1 teaspoon of baking powder * 1/4 teaspoon of salt * 1/4 teaspoon ground thyme * 1/4 cup of milk * 2 tablespoons of vegetable oil * 1 egg Preparation steps: * In crockpot, place turkey. In a small bowl, mix corn, tomato sauce, 2 tablespoons of flour, 1 teaspoon of salt, chili powder and pepper. Pour over turkey. * Cover and cook on low for 8 to 10 hours. * About 45 minutes before serving, in medium bowl, mix dumpling ingredients. Drop dough by spoonfuls onto hot turkey mixture. Arrange zucchini slices around dumplings; sprinkle with remaining 1/4 teaspoon salt. Increase heat setting to high. Cover; cook for 40 minutes longer or until toothpick inserted in center of dumplings comes out clean. Enjoy See many other easy and tasty crockpot recipes here
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Sastojci: * 2 cvekle * 1 čaša (od 2 dl) mleka * 1 kašičica jabukovog ili alkoholnog sirćeta * 3/4 čaše šećera * 1/4 čaše ulja * 2 kašike ekstrakta vanile * 1/2 čaše kakao praha * 1 čaša brašna * 1 kašičica sode bikarbone * 1/2 praška za pecivo * prstohvat soli ISPROBAJTE I… Čoko- lešnik mafine Priprema: Očistiti cveklu, dobro je oprati i iseći na listiće. Zatim je skuvati kako bi bila sasvim mekana. Ostaviti cveklu da se ohladi, a potom je usitniti u blenderu. Po potrebi se možete dodati malo vode ili limunovog soka kako bi blender mogao da fino usitni cveklu. Sediniti mleko, sirće, šećer, ekstakt vanile i ulje. Dodati izmiksanu cveklu i sve lepo povezati. U posebnoj posudi pomešati brašno, kakao, prašak za pecivo, sodu bikarbonu i prstohvat soli. Povezati ove dve smese i dobro sve promešati kako bi se dobila ujednačena masa. Kalup za mafine obložiti papirnim korpicama. Sipati u svaku pripremljenu smesu, do 3/4 korpice. 6. Peći mafine 20-25 minuta na 180°C. Dekorisati ih po želji i poslužiti. Recept Marije Jonavović iz Žiče Još recepata naći ćete u magazinu Torte i kolači! STARE BROJEVE POTRAŽITE NA SAJTU novinarnica.net