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How to prepare sauce for meat? What do you need: - 400 grams of ready-made natural tomato sauce - 3 tbsp. Of tomato paste - 1 small onion - 3-4 cloves of garlic - 1 tbsp. Worcester sauce - 2 tbsp. Apple cider vinegar - 2 tbsp. Vegetable oil - 1 tbsp. Dark brown sugar - 1 tsp. Mustard powder - Cayenne pepper - Salt, black pepper What to do: Grind onion and garlic, fry in vegetableOil, 5 min. Add all the remaining ingredients, seasoning with salt, cayenne and black pepper to taste. Bring to medium heat until boiling, cook for 10 minutes. Serve chilled to the ribs on the grill (the same sauce they can lubricate when frying) and burgers. Anchovy sauce What do you need: - 15 anchovy fillets - 2 cloves of garlic - 2 tbsp. Sour cream - 1 tbsp. Cream with a fat content of 35% - 2 tbsp. White wine vinegar - 150 g of butter - 3 tbsp. Extra virgin olive oil - Freshly ground black pepper What to do: Grind garlic and anchovies, cook in oliveOil on low heat, stirring until the anchovies are turned into mashed potatoes. Add the vinegar, cook for 3-4 minutes. Put sour cream and cream, bring to a boil, remove from heat and whisk to drive chopped butter. Season with pepper. Serve hot to cooked or baked beef. Mushroom sauce with parsley What do you need: - 100 g of champignons - Small bunch of parsley - 2 cups of milk - 6 tbsp. Butter - 3 tbsp. Flour - lemon juice - Salt, white pepper What to do: In mushrooms remove the legs, cut the hats into slices,Sprinkle with lemon juice, fry in 2 tbsp. Oil, 5 min. Fry the flour in the remaining oil, 2 minutes. Pour in the milk, stirring so that there are no lumps, cook 4 minutes. Add mushrooms and chopped parsley leaves, cook for 3 minutes. Serve warm to baked beef. Ginger-onion sauce What do you need: - 300 grams of sweet and sour dried apricots - 1 small sour apple - 2 small onions - Small bunch of coriander - 100 g of brown sugar - 0.5 cups of white wine or apple cider vinegar - 2 tbsp. Vegetable oil - 1 tsp. Ginger powder salt What to do: Pour dried apricots 1 cup of boiling water for 30 minutes., Then finely chopped. Liquid pour into the frying pan, evaporate to 3-4 tbsp. Slice the onion thinly, fry in oil until clear, 5 minutes. Add the peeled and diced apple, dried apricots with liquid and all other ingredients, except cilantro. Bring to a boil, cook over low heat for 20 minutes. Cool, add cilantro leaves. Serve cold, to steaks. Alfredo What do you need: - 120 g of Parmigiano Reggiano cheese - 30 grams of pecorino cheese romano - 250 ml cream with a fat content of 35% - 50 g of butter - 1 small shallot onion - 7-8 cloves of garlic - Freshly ground black pepper What to do: Grind garlic and shallots, grate the whole cheese onGrater. Melt the butter on a small fire, put shallot and garlic, cook for 5 minutes. Pour in the cream, add the cheese and, stirring constantly, melt it. Remove from heat, season with pepper. Serve very hot, putting fried strips of beef in the sauce - as for befstroganov, or roasted minced meat - as a sauce for pasta or filling for "white" pizza. Oil with three peppers What do you need: - 150 g of butter - 2 cloves of garlic - For 1 tsp. Black and sweet-scented peppercorns - 2 tsp. Pink peppercorns - Coarse sea salt What to do: Soften the oil at room temperature. Put in the mortar peeled garlic, a large pinch of salt, black and sweet pepper, crush. Add the pink pepper and crush it a bit, so that many peas remain intact. Mix the butter with the mixture from the mortar, put on film or foil, roll into sausage and cool. Serve with mugs and steaks.
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Kako kuhati umak za meso? Što vam je potrebno: - 400 g gotovog umak od rajčice prirodne - 3 žlice. l. pasta od rajčice - 1 lučicama - 3-4 režnja češnjaka - 1 žlice. l. umak worčester - 2 žlice. l. jabučni ocat - 2 žlice. l. biljno ulje - 1 žlice. l. tamno smeđi šećer L. senf prahu - crvena paprika - sol, papar Što učiniti: Nasjeckajte luk i češnjak i pržiti u biljnomUlje, 5 min. Dodajte sve preostale sastojke, začine sa soli, Cayenne i crni papar na okus. Donijeti preko srednje topline do vrenja da se pripreme 10 min. Poslužite ohlađeno na rebra na roštilju (ovo je njihov umak se može podmazivati tijekom pečenja) i burgeri. srdela umaku Što vam je potrebno: - 15 brgljuna šipke - 2 vlasac - 2 žlice. l. šlag - 1 žlice. l. krema masti od 35% - 2 žlice. l. bijelo vino ocat - 150 g maslaca - 3 žlice. l. „Ekstra djevičansko” maslinovo ulje - svježe mljeveni crni papar Što učiniti: Grind češnjak i srdele, kuhane u maslinovommaslac na laganoj vatri, miješajući dok se inćuni ne postane pire. Dodajte ocat, kuhati za 3-4 minuta. Stavite vrhnje i vrhnje, dovesti do kuhati, izvadite iz topline i umutiti voziti narezane maslac. Začinite paprom. Poslužite vruće uz pečene ili kuhane govedine. Gljiva umak s peršinom Što vam je potrebno: - 100 g sirnjača - mala gomila peršina - 2 šalice mlijeka - 6 žlica. l. maslac - 3 žlice. l. brašno - sok od limuna - sol, bijeli papar Što učiniti: U gljivicama uklanjanje noge, kape izrezati na kriške,pospite sokom od limuna i pržite na 2 žlice. l. Ulje, 5 min. Pržiti brašno u preostalom ulju, 2 min. Sipati mlijeko, uz miješanje kako bi se izbjeglo stvaranje kvržica, kuhati 4 minute. Dodajte gljive i sjeckani peršin lišće, kuhati 3 minute. Poslužite toplo s pečene govedine. umak Ginger-luk Što vam je potrebno: - 300 g kiselo-slatke marelice - 1 mala kisela jabuka - 2 mala luk - mala gomila cilantro - 100 g smeđi šećer - 0,5 stakla bijelog vina ili jabučnog octa - 2 žlice. l. biljno ulje L. sol đumbir prah Što učiniti: Pour marelice 1 šalicu kipuće vode tijekom 30 minuta.Zatim sitno nasjeckajte. Sipati tekućinu u posudi, upari se do 3-4 žlice. l. Sitno sjeckani luk, pržene u ulju na transparentnosti, 5 min. Dodajte očišćenu i na kockice jabuke, suhe marelice s tekućinom i sve ostale sastojke osim cilantro. Dovesti do kuhati, kuhati na laganoj vatri 20 minuta. Cool, dodajte cilantro lišće. Poslužite hladno, na odreske. "Alfredo" Što vam je potrebno: - 120 g Parmigiano Reggiano sira - 30 g pecorino Romano sira - 250 ml 35% masti kreme - 50 g maslaca - 1 lučicama, kozjak - 7-8 režnja češnjaka - svježe mljeveni crni papar Što učiniti: Grind češnjak i luk, naribajte sir na cijelirende. Rastopiti maslac na srednje jakoj vatri, staviti češnjak i luk, kuhati 5 min. Ulijte kremu, dodajte sir, stalno miješajući, rastopiti ga. Ukloni iz topline, začinite paprom. Poslužite vruće, stavljajući umak pržena govedina trake - kako za befstroganova ili pečene govedine - kao umak za tjestenine ili ispuna za „bijele” pizza. Ulje s tri paprike Što vam je potrebno: - 150 g maslaca - 2 vlasac - 1 sat. L. crni papar i piment L. roza papra - velika morska sol Što učiniti: Omekšati maslac na sobnoj temperaturi. Stavite u mort oguljene češnjaka, veliki prstohvat soli, crnog papra i slatkog, simpatija. Dodajte protisnuti ružičasti papar i malo mnogim grašak ostao netaknut. Pomiješati ulje smjesom žbuke staviti na film ili folije, kobasice valjka i ohladi. Poslužite izrezati na krugove, na odreske.