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Pan Fried Chicken with Balsamic Tomatoes and Caramelised Shallots Preparation time: 15-20 minutes Cooking time: 15-20 minutes Serves 2 or makes 8 appetizer portions Ingredients 1 piece chicken breast or thigh, cut into 4.5cm x 3cm piece 2 tbsp light soy sauce 5 tbsp extra virgin olive oil Salt and freshly ground pepper 1 large tomato, diced 2 shallots, sliced thinly 1 tbsp honey A handful fresh parsley, chopped finely 1 1/2 tbsp balsamic vinegar Spring onion (white part), sliced thinly Firstly, start by marinating the chicken pieces with light soy sauce, 1 tbsp olive oil, salt and pepper. Leave to marinate for 15 minutes. Try to use fresh chicken instead of frozen, so that the end product is moist. Add 3 tbsp olive oil to 1 1/2 tbsp balsamic vinegar, and season with salt. Then add the diced tomatoes and parsley, and mix thoroughly. Leave aside until ready to use. Heat 1 tbsp olive oil in a frying pan. Cook the chicken for 2-3 minutes each side or until thoroughly cooked. Remove from heat. Using the same frying pan, add the shallots and cook for 2-3 minutes until softened. Add honey and continue to cook for 1-2 minutes, constantly stirring until the onions are nicely caramelised. To assemble the dish, place a spoonful of balsamic tomato on the plate/serving spoon, followed by a piece of chicken and then topped with the caramelised onion and spring onions as garnish. Hope you enjoy it! Full set of photos available here.
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Potrebno je za 4 osobe: 4 pileća prsa bez kožice, 140 g mekog kačkavalja iseckanog na kockice, 2 kašike seckanog vlašca, kašika iseckanog origana, 2 kašike grčkog jogurta, kašika rendane limunove kore, 80 ml pileće supe, 2 kašike maslinovog ulja, so i biber. Priprema: Zasecite pileća prsa po debljini, ali ne do kraja U manjoj posudi pomešajte kockice kačkavalja, seckani vlašac, origano, jogurt i rendanu limunovu koru. Posolite i pobiberite po želji, promešajte, pa tom mešavinom napunite pileća prsa i krajeve zatvorite drvenim čačkalicama. U tiganju zagrejte ulje na srednjoj temperaturi i ispržite punjeno meso po 2-3 minuta sa svake strane. Zatim prelijte supom, poklopite i kuvajte 15-20 minuta, dok meso ne bude sasvim pečeno. Poslužite uz grčku salatu. Potrebno je za 4 osobe: