http___www.travellingoven.com_easyrecipe-print_1204-1__1.xml
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Almond butter chocolate chip cookies, GF Recipe type: Cookies, GF Serves: 16 cookies - 1 cup almond butter (250 ml) - ¾ cup coconut sugar (or ½ cup raw cane sugar) - 1 large egg (or 1 tbsp chia seeds + 3 tbsp water) - ½ cup ground almonds (or chickpea flour or coconut flour) - 1 tsp baking soda - 1 tsp vanilla extract - ½ tsp cinnamon - pinch of salt - ½ cup dark chocolate, chopped - Note: you can use ½ cup coconut sugar instead of ¾ for less sweet cookies. - 1 cup = 250 ml - Preheat oven to 175 C (350 F). Line a large baking tray with a parchment paper. - In a large mixing bowl mix using an electric mixer almond butter and coconut sugar until well combined. - Add ground almonds, egg, baking soda, vanilla, cinnamon and salt and mix a bit more until is all combined and creamy. - Stir in chopped chocolate and mix with a wooden spoon. - Using 1-1.5 tbsp of batter per cookie, make little balls with your hands and put them on a baking tray. Leave enough space in between the cookies as they will spread slightly. - Bake for 10 minutes and remove from the oven. They will look very soft and under-baked but that is how they should look as they will harden as they cool down. - Leave them 1 minute on the tray and than gently (they will still be very soft!) transfer to wire rack until they completely cool down and harden. - Store in a metal box / airtight container and enjoy! Recipe by Travelling oven at http://www.travellingoven.com/2016/01/almond-butter-chocolate-cookies-gf/
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½ salice mljevenih badema (ili slanutkovog ili kokosovog brasna) 1 zlicica soda bikarbone 1 zlicica vanilin ekstrakta ½ zlicice cimeta prstohvat soli ½ salice tamne cokolade, isjeckane Napomena: 1 salice = 250 ml Ako (kao ja) preferirate manje slatke kekse, mozete staviti ½ salice kokosovog secera umjesto ¾ salice. Preparation PRIPREMA Zagrijte pecnicu na 175 C i oblozite veliki pleh (tepsiju) papirom za pecenje. U vecoj posudi mikserom izmiksajte bademov maslac i kokosov secer dok se dobro ne sjedini. Dodajte mljevene bademe (ili slanutkovo ili kokosovo brasno), jaje (ili chia 'jaje'), sodu bikarbonu, vanilin ekstrakt, cimet i sol i izmiksajte tek toliko da se sve poveze. Umijesajte isjeckanu tamnu cokoladu. Uzimajte otprilike 1 zlicu smjese po keksu i rukama oblikujte male kuglice. Rasporedite ih po plehu i ostavite dovoljno mjesta izmedju jer ce se malo rasiriti. Peci 10 minuta i izvaditi iz pecnice, bit ce vrlo mekani, ali ce se stisnuti pri hladjenju. Lagano ih pritisnite zadnjom stranom zlice tako da se malo raspuknu i prebacite na povrsinu/tanjur da se hlade. Drzite u metalnoj kutiji za kekse. Dobar tek! Recipe by Travelling oven at http://www.travellingoven.com/2016/01/almond-butter-chocolate-cookies-gf/