http___www.thursdaycooking.com.hr_2019_05_toasted-cocnut-chocholate-chip-cookies.html_1.xml
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Ingredients: - Cooking spray - 2/3 cup peanut butter - 1/2 cup honey - 1/4 cup brown sugar - 1/4 cup nonfat Greek yogurt - 1 teaspoon vanilla extract - 1 egg - 1 cup whole wheat flour - 1/2 teaspoon baking soda - 1/8 teaspoon salt Directions: Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or use cooking spray. Combine peanut butter, honey, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add Greek yogurt, egg, and vanilla extract; mix well. Add whole wheat flour, baking soda, and salt. Mix until dough is blended together. Refrigerate dough for 20 minutes. Scoop 1 tablespoon of chilled dough and roll into a ball. Place cookie balls 2 inches apart on the prepared cookie sheet. Press down with a fork in a crisscross pattern. Bake in preheated oven until edges firm up and start to brown 8—10 minutes.
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Bez obzira na neobičnost ove godine gledam danas i jučer ljude na cesti i pomalo im se u očima i glasovima primijećuje ona, tako tipična, prosinaćaka mahnitost. RECEPT: 60 g kokosa 225 g brašna 1/2 žličice praška za pecivo 1/4 žličice sode bikarbone 1/8 žličice soli 100 g smeđeg šećera 60 g maslaca 1 žličica ekstrakta vanilije 1 jaje 130 g nasjeckane čokolade Zagrijte pećnicu na 180 C. Dva velika lima obložite papirom za pečenje. Kokos u tankom sloju rasporedite na jedan lim. Tostirajte ga u prethodno zagrijanoj pećnici 5-7 minuta dok se lagano ne tostira i zamiriše. Ohladite. Pomiješajte brašno , prašak za pecivo, sodu bikarbonu i sol. Mikserom pjenasto izradite omekšali maslac i smeđi šećer. Umiješajte jaje i ekstrakt vanilije. Dodajte smjesu brašna, tostirani kokos i nasjeckanu čokoladu. Oblikujte keksiće željne veličine pa ih slažite na pripremljene limove za pečenje. Pecite u prethodno zagrijanoj pećnici 10 minuta.