http___www.torterecepti.rs_deserti_mafini_402-mafini-od-vanile.html_1.xml
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Chocolate Stout Olive Oil Cupcakes with Bailey's Irish Cream Icing What could be better on St. Patrick's Day than Guiness, Bailey's Irish Cream and beautiful green extra virgin olive oil? 2 cups of flour 2 1/2 cups of sugar 1 cup of cocoa powder 1 teaspoon salt ½ teaspoon baking powder 1 ½ teaspoons baking soda 2 large eggs 1 cup Joe and Son's extra virgin olive oil 1 cup Guinness beer 1 ½ teaspoons pure vanilla extract 1/2 cup full fat plain yogurt Cupcake: Preheat oven to 350 degrees. Line a cupcake pan with cupcake wrappers. Mix the flour, sugar, cocoa, salt, baking powder and baking soda together in a large bowl. In a separate bowl, beat eggs with an electric mixer until they are thicker and bright yellow. Add extra virgin olive oil, Guinness, yogurt and vanilla, then mix well. Add the dry ingredients to the wet ingredients a little at a time and stir till fully incorporated. Pour the batter into the cupcake wrappers stopping about a ¼ inch from the top. Bake at 350 degrees for 30 minutes. Test with a toothpick and add time as needed. Frosting: 1 cup (2 sticks) softened unsalted butter 1 cup (1 block) softened cream cheese 1 teaspoon pure vanilla extract 1/3 cup Bailey's Irish Cream 2 cups powdered sugar (depending on sweetness desired—start at 1 ½ cups and add to taste) In a medium bowl, beat softened butter and cream cheese together. Slowly stir in vanilla and Bailey’s Irish Cream. Add ¼ cup of powdered sugar at a time and whip on high until frosting is the desired consistency and sweetness.
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Potrebno je: 1½ šoljica brašna, 1 šoljica šećera, 1½ kašika praška za pecivo, ½ kašike soli, 8 kašika maslaca (cca 113g), na sobnoj tempreaturi, ½ šoljica kiselog vrhnja 1 veće jaje (na sobnoj temperaturi), 2 veća žutanjka (na sobnoj temperaturi), 1½ kašike vanilin ekstrakta Priprema: Pomešati zajedno brašno, šećer, prašak za pecivo i so. Dodati maslac, kiselo vrhnje, jaje i žutanjke i vanilin ekstrakt. Miksati oko dok ne dobijete glatko testo. Zagrejati pećnicu na 180 stepeni. Podeliti cupcakese na 12 košarica ( u kalupu za muffine) i peći oko 20-ak minuta (provera čačkalicom). Ostaviti ih da se ohlade na sobnoj temperaturi pre nanošenja kreme. krema: 1 šoljice maslaca (na sobnoj temperaturi), 2½ šoljice šećera u prahu, 1 kašika vanilin ekstrakta Miksati maslac dok ne postane penast. Polagano dodavati šećer u prahu i mešati dok ne umešate sav šećer. Na kraju dodati vanilin ekstrakt. Miksati još dve minute dok se sve fino ne poveže.Ukrasiti cupcakese s kremom. – ako vam ostane kreme možete je ostaviti u frižideru. Prije ponovnog korištenja je ponovo izmiksati. – ova krema je prilično zasitna ( što se može zaključiti prema sastojcima) i zato pažljivo. Ovo je definitivno kolač za posebne prilike.