http___www.to-porec.com_hr_lokalni-proizvodi-istra_1.xml
1.1 2.1 2.2 3.1 4.1 4.2 4.3 4.4 5.1 6.1
Renowned local products The entire area around Poreč abounds with a varied abundance of indigenous Istrian products as a recognisable reflection of the tradition and culture of this area. You can taste chosen Istrian specialties at restaurants, home taverns or country farm estates as well as at numerous local celebrations. Olive oil from the area of Poreč has a delicate scent and taste and is a base and excellent seasoning for Mediterranean cuisine. Poreč’s Malvazija (Malmsey) wine has been renowned since ancient times, and is the pride of the Poreč wine growing region – it is practically impossible to separate Malvazija from the area of Poreč. Aside from white and red wines, we must also heartily recommend trying rakija (brandy) made of fruits and herbs. Branches of ruda (meadow rue), blueberries and rosemary, thick slices of citrus fruit, ripe figs, peaches and cherries will make every rakija very special. Air-dried Istrian prosciutto (cured ham) is a category of culinary gold for itself, and goes well with sheep or cow’s milk cheese. From you appetizer to desert, in local enjoyment style, diligent local producers preserve a breath of the past in their lauded and worthy work and effort.
1.1 2.1 2.2 3.1 4.1 4.2 4.3 4.4 5.1 6.1
Prepoznatljivi lokalni proizvodi Cijela Poreština obiluje raznolikom ponudom autohtonih istarskih proizvoda kao prepoznatljivog odraza tradicije i kulture ovog područja. U restoranima, domaćim konobama ili seoskim domaćinstvima te na brojnim lokalnim pučkim feštama možete kušati odabrane istarske specijalitete. Maslinovo ulje s Poreštine profinjenog je mirisa i okusa te podloga i vrstan začin jelima mediteranske kuhinje. Porečka Malvazija vino poznato od davnina, ponos je porečkog vinogorja te je gotovo nemoguće odvojiti malvaziju od porečkoga kraja. Osim bijelog i crvenog vina, neizostavne su rakije od voća i bilja koje morate kušati. Grančice rude, borovnice i ružmarina, u ploške narezano citrusno voće, svježe smokve, breskve i trešnje svaku će rakiju učiniti sasvim specifičnom. Na zraku sušen istarski pršut, ulazi u jedinstvenu zbirku kulinarskog blaga, a odlično se nadopunjuje s ovčjim ili kravljim sirom. Od predjela do deserta, u domaćem guštu, vrijedni lokalni proizvođači čuvaju dašak prošlosti kroz svoj hvalevrijedan rad i trud.