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Cut the leeks into thin slices and put them in a pan with a good splash of olive oil. Add salt and let it simmer. Remove from heat and set aside. On the other hand, add salt over the two sea bass fillets and spread a tablespoon of leeks on the skinless side. Place a teaspoon of Mujjól Shikrán spheres on top of each fillet, roll up the fillets and secure them with a toothpick. Place them in a baking dish and sprinkle with some olive oil. Bake for 20 minutes at 190 ºC (375 ºF). Serve with some Mujjól Shikrán spheres and fresh dill on top. Learn more recipes on our YouTube channel.
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Potrebno je za 4 osobe: 4 fileta brancina, 1 beli deo struka praziluka, 2 zelena limuna, 2 netretirane narandže, 2 struka mladog luka, 60 g posnog margarina, 100 ml riblje čorbe, 1 kašičica iseckanog vlašca, maslinovo ulje, so i biber. Priprema: Zagrejte rernu na 210 stepeni. Operite limun i narandže i narežite na tanke kolutove. Praziluk i mladi luk očistite i sitno iseckajte. U tiganju zagrejte 2 kašike maslinovog ulja i 10 g margarina, kratko propržite praziluk i mladi luk i potom sipajte u vatrostalnu posudu. Prelijte ribljom čorbom, pa preko luka rasporedite filete brancina. Posolite i pobiberite, prekrijte kolutovima agruma i dodajte 20 g margarina. Prekrijte masnim papirom i pecite 10-15 minuta. Potom izvadite filete i stavite u topao tanjir. Procedite sok sa dna posude u manju činiju, dodajte preostali margarin i umutite. Po želji dodajte malo soli i bibera, umešajte seckani vlašac i sipajte preko fileta. Poslužite uz bareni pirinač ili krompir. Fileti brancina sa agrumima Potrebno je za 4 osobe: