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I don’t usually bake too often, especially since it’s just me and my daughter here and knocking down a cake or something like that between the two of us can be a bit much. But I saw this recipe and I just had to try it, and I was so glad I did cause it’s deeeelecious! Chocolate cake with chocolate frosting with chocolate decor, I died a little and went to chocolate heaven! Ingredients: Chocolate cake: - 5 oz sugar. - 1 egg. - 8.5 oz flour. - 1/2 teaspoon baking soda. - 1/2 teaspoon salt. - 1/2 teaspoon vanilla sugar. - 2.5 oz cocoa powder - 6.8 oz kefir. - 3 oz butter. Frosting: - 5 oz powdered sugar. - 2.6 oz butter. - 4.4 oz cream cheese. - 2.6 oz melted chocolate. Decoration: - Kvikk lunsj chocolate (An alternative here would be Kit Kat, but personally I think Kvikk lunsj is far, far better tasting than Kit Kat!) Instructions: - Preheat the oven to 400F. Whip sugar and egg to a smooth consistency. Melt the butter and stir in the kefir to a smooth batter. - Add flour, baking soda, salt, vanilla sugar, and cocoa powder and mix well to a airy and smooth batter. - Pour batter into a baking dish and bake in oven for approximatly 40 minutes (Or until you stick the cake with a tooth pick and the pick comes out clean.) Cool cake. - Be sure that the butter and cream cheese is room temp. Mix them with powdered sugar and the egg to a cream. Melt the chocolate in a water bath and pour the chocolate into the cream mixture while the whip is running. - Cut the cake into squares. Put the frosting in frosting bags and make big swirl tops on the cake slices, then put Kvikklunsj (or Kitkat) bars into the frosting.
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Torta Caprese Sastojci: 250 g maslaca 150 g čokolade 30 g kakaa u prahu 1 vanilin šećer 5 jaja 5 žlica tople vode 250 g šećera u prahu 300 g mljevenih badema Priprema: Pećnicu upalite na 150°°C. Na pari rastopite čokoladu s maslacem. Odvojite žutanjke od bjelanjaka te žutanjke miksajte s vodom dok se ne zapjene. Onda im dodajte šećer i miksajte nekoliko minuta. Dodajte rasopljeni maslac s čokoladom, nastavite miksati pa dodajte i kakao, vanilin šećer i bademe. U bjelanjke dodajte malo soli te ih istucite u čvrsti snijeg. Zatim snijeg žlicom umiješajte u prvu smjesu. Kalup namažite maslacem te pospite šećerom u prahu. Izlijte smjesu i pecite oko 45 minuta. Torta bi na površini trebala imati hrskavu koricu, no iznutra bi trebala ostati mekana i sočna. Prije serviranja pospite je šećerom u prahu, a možete je poslužiti i s malo tučenog slatkog vrhnja.