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Related recipes Browse by Current issue Recipe of the day Chocolate cherry mudcakeby Penny Oliver | Cuisine issue #66 250g semi-sweet chocolate 250g unsalted butter 5 eggs, separated 1@1/2 cups unpacked brown sugar 3/4 cup flour 3/4 cup fresh stoned cherries Grease an approximately 10cm x 25cm x 8cm loaf tin. Melt the chocolate in a double-boiler. Add the butter and stir the chocolate and butter together until smooth. Remove from the heat. Beat the egg whites until they form gentle peaks and set aside. Beat together the egg yolks and brown sugar until pale. Stir in the flour and melted chocolate-butter mixture. Add the cherries and combine. Carefully fold in the beaten egg whites. Pour the mixture into a cake tin and bake in a preheated oven at 175°C for 25-30 minutes. The cake should stay moist in the middle. (Use a skewer to test.) Most popular MEAL MAKERStuck for ideas for dinner? Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients. SEARCH CUISINE BEST RESTAURANTS Connect with cuisine
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Napravite ukusan čokoladni mousse kolač Sastojci: 150 g tamne čokolade 50 g mliječne čokolade 160 g maslaca 5 bjelanaka 5 žumanjaka 2 g soli 100 g šećera 1 vanilin šećer 110 g mljevenih lješnjaka vrećica pudinga od čokolade 2 g praška za pecivo Priprema: Čokoladu razlomite na komadiće i zajedno s maslacem otopite na pari pa ostavite da se hladi. Bjelanjcima dodajte soi istucite čvrst snijeg. Žumanjcima dodajte šećer i vanilin šećer te miješajte električnim mikserom dok smjesa ne postane bjelkasta, tada u nju umiješajte smjesu od čokolade i maslaca i snijeg od bjelanjaka. Mljevene lješnjake pomiješajte sa praškom za pecivo i dodajte u prethodnu smjesu. Lagano u smjesu umiješajte sadržaj vrećice pudinga od čokolade. Kalup za torte promjera oko 26 cm obložite papirom za pečenje i pecite u prethodno zagrijanoj pećnici na 170°C oko 30 minuta. Prije posluživanja mousse ohladite i ukrasite mousse kolač sa kakaom u prahu.