http___www.travellingoven.com_easyrecipe-print_1386-1__1.xml
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Apple & apricot jam 'Embargo' cake {vegan} - 3 cups grated red apples (about 6 large apples) - 1 cup coconut sugar (or unrefined raw cane sugar) - 1 tbsp baking soda - 1 cup olive oil (not extra-virgin) - 1 tsp vanilla - ½ tsp cinnamon - 2 cups spelt flour (or other) - ½ cup apricot jam (or other) - 2 tbsp flaked or ground almonds (or walnuts) - Note: 1 cup = 250 ml - If you like less sweet cakes, you can reduce the quantity of sugar to ¾ cup. - Peel and grate the apples and combine them with sugar, olive oil, baking soda, cinnamon and vanilla in a large mixing bowl. - Put the bowl in the fridge for 1 hour. - Preheat oven to 170 C (338 F). Prepare a rectangular baking tray (36 x 24 cm / 13 x 9 inch) and line it with baking paper. - After removing the mixture from the fridge mix in the flour and stir until it's all combined. - Bake for about 40 min. remove from the oven and let it cool. - Once the cakes is cooled, spread the apricot jam on top and sprinkle it with flaked or ground almonds (or walnuts). - Cut the cake when it's completely cooled. Keep in the fridge. Recipe by Travelling oven at http://www.travellingoven.com/2016/04/embargo-apple-cake-vegan/
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Slatki kruh s mrkvom i jabukom - SASTOJCI - 2 jaja - ¾ salice kokosovog secera (ili svjetlo-smedjeg) - ⅓ salice bademovog mlijeka (ili drugog po izboru) - ½ salice maslinovog ulja (ne extra-djevicanskog) - 2 zlicice vanilin ekstrakta - 1 salica pirovog brasna (ili integralnog) - 1 vrecica praska za pecivo - 1 zlicica cimeta - prstohvat soli - 1 jabuka, naribana - 1 veca mrkva, naribana - Napomena: 1 salica = 250 ml - PRIPREMA - Zagrijte pecnicu na 175 C. - Pripremite kalup za kruh, namastite i lagano posujte brasnom (nije potrebno ako koristite silikonski kalup). - U vecoj posudi pjenjacom dobro umutite jaja, secer, mlijeko, maslinovo ulje i vaniliju. - U drugoj posudi pomijesajte brasno, prasak za pecivo, cimet i sol. - Dodajte mjesavinu s brasnom u mokre sastojke i promijesajte da se sve dobro poveze. - Zatim dodajte naribanu mrkvu i jabuku. - Izlijte smjesu u pripremljeni kalup i pecite oko 45 minuta ili dok tester (cackalica) ne izadje uglavnom suha. - Zadnjih 15 min mozete preko pokriti aluminijskom folijom kako se vrh ne bi previse zapekao. - Ostavite da se dobro ohladi prije vadjenja iz kalupa. - Drzite na sobnoj temperaturi jedan ili dva dana (ako nije vruce), a nakon toga u frizideru. Dobar tek! Recipe by Travelling oven at http://www.travellingoven.com/2016/04/sweet-carrot-bread/