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This weekend we went to Stevenage market which includes a brilliantly cheap fruit and veg stall selling bowls of fruit and veg for £1 each. We got a nice selection - 3 mangoes for £1, a bowl of red bell peppers and 3 large aubergines for a quid! So, I got home and looked up some recipes - the best one (and the one which I had most of the ingredients for) was Delia Smith's baked aubergine with tomatoes. I had to substitute tinned for real tomatoes. Ingredients - 3 aubergines, chopped into ~1.5 cm cubes - Salt - 4 tablespoons olive oil - 1 large onion, chopped - 2 cloves garlic, chopped - 2 tablespoons fresh parsley, finely chopped - 1 tsp cinnamon - 1 tsp all spice - Salt and pepper - 1 tin chopped tomatoes (400 g) - 2 slices of stale bread - for breadcrumbs - 1 tablespoon cheese - cheddar, grated - 1 good nob butter Preheat oven to 190C. Heat the oil in a large frying pan - I had to use a wok as there was too much aubergine for one pan. Fry the aubergines until light golden coloured, then add the onions. Fry for a few minutes more until the onions soften. Add the garlic, parsley and spices, then stir fry for another minute or two. Stir in the tinned tomatoes and bring to a gentle simmer for 5 minutes. Transfer to a baking dish. Now, make some bread crumbs by blending the stale slices of bread in a food processor until fine. Add the grated cheese and pulse again, plus a bit of salt and pepper. Sprinkle the breadcrumbs over the top of the aubergines along with a couple of nobs of butter. Bake in the oven for 30 minutes or until brown. Serve with some lamb!
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Potrebno je za 4 osobe: 4 veća odreska svinjskog mesa, 2 kašike svežeg peršuna, kašika svežeg estragona, 3 kriške hleba iseckanog na kockice, 60 ml mleka, glavica crnog luka, 2 kašičice seckanog belog luka, 2 kašike maslinovog ulja, so i biber. Za prilog: 6 krompira, 4 tikvice, 2 jajeta, 250 ml mleka, 200 g rendanog kačkavalja, prstohvat muskatnog oraščića, ulje, so i biber. Priprema: Zagrejte rernu na 210 stepeni. U dubokoj posudi pomešajte peršun, estragon, kockice hleba, mleko, seckani crni i beli luk. Posolite i pobiberite i dobro izmešajte. Istucite meso pa ga premažite pripremljenom smesom, presavijte i krajeve učvrstite čačkalicama. U tiganju zagrejte ulje na srednjoj temperaturi i ispržite meso 2-4 minuta, sa svake strane (dok ne porumeni). Potom, tiganj sa mesom stavite u rersnu i pecite još 15-20 minuta. Tikvice i krompiriće isecite na kolutove i poređajte u podmazan pleh. U činiji umutite jaja sa mlekom, rendanim kačkavaljem i muskatnim oraščićem. Posolite, pobiberite, prelijte preko tikvica i krompira i pecite u rerni oko 50 minuta. Potrebno je za 4 osobe: