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Susie’s Christmas Cookies Lots of people have asked about the Christmas Cookie recipe for my cookies I made yesterday. So here is my recipe and I have also begun a new page of my favourite recipes. Ingredients 150g Plain Flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 75g rolled oats, 125g soft butter, 75g dark brown sugar, 100g caster sugar, 1 egg, 1 teaspoon vanilla extract, 75g dried cranberries, 200g white chocolate chips. * Preheat the oven to 180°C/Gas mark 4 and line a baking sheet with grease proof paper or baking parchment. * Measure the flour, baking powder, salt and rolled oats into a bowl. * Put the butter and sugars into another bowl and beat until creamy. Then beat in the egg and vanilla extract. * Then mix in the flour, baking powder, salt and oat mixture. Finally fold in the cranberries and chocolate chips. * Roll tablespoonfuls of dough into balls with your hands and put onto the baking sheets and squash them down lightly with a fork. Make sure you leave room between the cookies for them to spread. * Cook for 15 minutes and when they are done they should be a pale gold but too soft to lift immediately from the trays. Leave for approximately five minutes to harden and then transfer to a cooling rack. They can be stored in an airtight container between sheets of baking parchment for up to five days or freeze when cooled in a suitable container for up to three months. These cookies go down well with children, adults and Santa of course! 15 Days to Go! Hugs, Susie x
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Bez obzira na neobičnost ove godine gledam danas i jučer ljude na cesti i pomalo im se u očima i glasovima primijećuje ona, tako tipična, prosinaćaka mahnitost. RECEPT: 60 g kokosa 225 g brašna 1/2 žličice praška za pecivo 1/4 žličice sode bikarbone 1/8 žličice soli 100 g smeđeg šećera 60 g maslaca 1 žličica ekstrakta vanilije 1 jaje 130 g nasjeckane čokolade Zagrijte pećnicu na 180 C. Dva velika lima obložite papirom za pečenje. Kokos u tankom sloju rasporedite na jedan lim. Tostirajte ga u prethodno zagrijanoj pećnici 5-7 minuta dok se lagano ne tostira i zamiriše. Ohladite. Pomiješajte brašno , prašak za pecivo, sodu bikarbonu i sol. Mikserom pjenasto izradite omekšali maslac i smeđi šećer. Umiješajte jaje i ekstrakt vanilije. Dodajte smjesu brašna, tostirani kokos i nasjeckanu čokoladu. Oblikujte keksiće željne veličine pa ih slažite na pripremljene limove za pečenje. Pecite u prethodno zagrijanoj pećnici 10 minuta.