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Dinner Recipes Balsamic Roasted Chicken Share: Balsamic Roasted Chicken Serves: 8 Ingredients Directions Whisk together vinegar, lemon juice, Dijon, garlic, 1/2 teaspoon salt, teaspoon pepper, and olive oil. Place the chicken in a large roasting pan and pour marinade on top and turn chicken to coat. Cover and refrigerate at least 2 hours or overnight. Arrange oven racks so that one is in the center and one is one rung below it. Preheat oven to 450 Fahrenheit. Drain the marinade off the chicken and reserve it. Turn the breasts meat side up in the pan. Spray a baking sheet with olive oil cooking spray. Arrange the cut vegetables on the sheet. Season the chicken and vegetables with remaining 1/4 teaspoon salt and teaspoon pepper. Place chicken on middle rack and vegetables below it. Cook chicken and vegetables uncovered for about 15 minutes. Turn breasts over with tongs and pour balsamic marinade over the chicken and add the rosemary sprigs to the pan. Shuffle the vegetables around. Cook both 10 more minutes and turn the breasts meat side up again, add the vegetables to the pan with the chicken, baste everything, and cook 5 to 15 more minutes, until the juices run clear when you cut into the meat at the thickest part near the bone, about 30 to 40 minutes total cooking time. Remove chicken from the pan and set on a platter to rest. Shuffle the vegetables and sprinkle with 1 teaspoon sugar. Cook 5 more minutes, until brown and tender. Use poultry shears to cut each breast in half. Arrange vegetables on the platter around the chicken and pour thickened marinade on top.
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Potrebno je: 4 šnicle pilećeg filea – bez kože i kostiju, šolja maslinovog ulja, sok od jednog limuna, 2 kafene kašičice belog luka u prahu, 1 kafena kašičica soli 1 ½ kafena kašičica bibera, 1/3 kafene kašičica aleve paprike. Priprema: Isecite tri zareza na pilećim šniclama, kako bi marinada bolje prodrla. U maloj posudi pomešajte maslinovo ulje, limunov sok, beli luk, so, biber i alevu papriku. Smestite piletinu u veći sud i prelijte marinadom. Rukama pomešajte tako da meso bude potpuno marinirano.Pokrijte i ostavite u frižideru preko noći.Grilujte piletinu dok meso ne promeni boju. Potrebno je: