http___www.tastethemediterranean.eu_chef-coline-faulquier__1.xml
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Chef Coline Faulquier At just 32, Coline Faulquier earned her first Michelin star for her restaurant Signature in Marseille. After graduating from the prestigious Ferrandi High School in Paris, majoring in French cuisine, the talented young chef became famous a few years ago as the finalist on the TV show TOP Chef. That was the beginning of her successful professional career. In 2017 the cheffe won the title of Young Talent awarded by Gault & Millau. She learned from the best chefs, first from Jean Louis Nomicos in the restaurant “Lasserre”, then Olivier Nasti in “Le Chambard” and finally from Eric Fréchon at the restaurant Epicure in the Hotel Bristol in Paris . In april 2019, Coline Faulquier opened in Marseille her own restaurant, Signature, which in a short time and despite the lockdown, got one Michelin star and 2 Gault & Millau toques. Originally from Burgundy, Coline is a true gourmand, full of life, generous and ambitious. Her passion for cooking and her strong character led her to realize her dreams. Adopted Mediterranean, with the experience from the best Parisian restaurants, in her restaurant the cheffe cooks a light and sunny cuisine.
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Chef Coline Faulquier Sa samo 32 godine Coline Faulquier svom je restoranu Signature, u Marseilleu, priskrbila prvu Michelinovu zvjezdicu. Nakon što je diplomirala na prestižnoj Višoj školi Ferrandi u Parizu, smjer francuske kuhinje, talentirana mlada chefica proslavila se prije nekoliko godina kao finalistica tv emisije TOP Chef. Nakon toga je krenula njezina uspješna profesionalna karijera te je 2017. osvojila titulu Mladog talenta koju joj je dodijelio Gault&Millau. Zanat je naučila najprije kod chefa Jean Louis Nomicosa u restoranu “Lasserre”, zatim kod Oliviera Nastija u “Le Chambard” i konačno kod Erica Fréchona u restoranu “Epicure-Le Bristol”. U travnju 2019. u Marseilleu je otvorila restoran Signature koji je u kratkom vremenu i unatoč lockdownu dobio jednu Michelinovu zvjezdicu i 2 toke Gault&Millau. Podrijetlom iz Burgundije, Coline je pravi gurman, puna života, velikodušna i ambiciozna. Njezina strast prema kuhanju i snažan karakter doveli su je do ostvarenja svojih snova. Mediteranka po izboru, s iskustvom najvećih pariških restorana, Coline u svom restoranu priprema laganu, sunčanu kuhinju.