http___www.tportal.hr_lifestyle_hrana_314019_Slasni-crunch-muffini-sa-zitaricama-i-bananom.html_1.xml
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National Banana Bread Day – 02/23 Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan. Ingredients 1 cup granulated sugar 8 tablespoons (1 stick) unsalted butter, room temperature 2 large eggs 3 ripe bananas 1 tablespoon milk 1 teaspoon ground cinnamon 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt Directions Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
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Potrebni sastojci: 70 g žitarica Nestlé FITNESS s čokoladom 50 g čokolade za kuhanje sjeckane na sitne komade 150 g smeđeg šećera 100 g svenamjenskog brašna 120 g integralnog brašna 1 žličica praška za pecivo 1/2 žličice sode 1/4 žličice soli 2 velika jaja 100 g rastopljenog maslaca 3 zrele banane 1 žličica vanilije Priprema Otopiti maslac na laganoj vatri i ostaviti ga da se prohladi. Čokoladu narezati i pomiješati sa žitaricama, dvije velike žlice mješavine ostaviti po strani za posipanje. Brašno, prašak za pecivo, sodu i sol dobro izmiješati. Banane usitniti štapnim mikserom ili vilicom te u velikoj posudi pomiješati vilicom s jajima, rastopljenim maslacem, šećerom i vanilin šećerom. Nikako ne koristiti mikser. U smjesu usuti brašno s dodacima te pomiješati, na kraju dodati i žitarice s čokoladom. Kalup za muffine obložiti papirnatim košaricama, puniti svaku do 3/4, posuti preostalom mješavinom žitarica i čokolade pa peći na 175ºC oko 20 minuta.