http___www.telegraf.rs_gastro_slatkisi_2921350-posni-cokoladni-mafini-s-bademom-i-pomorandzom_1.xml
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Baked dumplings „pierogies” with spinach Ingredients: - 100 g of bluecorn flour - 100 g of spelt flour - 50 g of millet flour - 4 spoons of olive oil - 2 eggs - 1 spoon of cider vinegar - 100 ml of water Pour flour into a bowl, add olive oil, eggs, water, vinegar and salt. Knead the ingredients until smooth. Transfer the dough onto flour-sprinkled baking board and knead the dough gently until ball shaped. Wrap the dough in a sheet of cling film and leave in the fridge for 30 minutes. Stuffing: - 300 g of frozen spinach - 0.5 of garlic clove - 0.5 of package of Feta cheese Preparation: Fry the spinach with a chopped garlic until water evaporates. When cooled, add Feta cheese crumbles and stir. Roll the dough until flat and divide into 10 cm squares. Put a spoon of stuffing on each, fold in half to form triangle shape. Crimp the edges with a fork to seal. Line the baking tray with a parchment paper and place the triangles on. Grease them with olive oil and sprinkle with some sunflower seed, sezam, fibre , flaxseed. Bake for about 35 minutes in the oven preheated to 180 degrees.
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Pretraga Oko rezultata (0.20 sekunde(i)) prikaži još za date parametre ne postoji rezultat Posni čokoladni mafini s bademom i pomorandžom Osvežavajuči i čokoladni ukus, idealan za prazničnu posnu trpezu... Sastojci: - 200 g posne čokolade - 100 g badema - 50 g šećera - 100 g brašna - 100 g griza - prasak za pecivo - 200 ml bademovog mleka - 150 ml soka od pomorandže - 50 ml ulja Priprema: Sameljite badema i krupno izrendajte pola ohlađene čokolade. Prašak za pecivo umešajte u brašno, pa dodajte u to šećer i griz. Umešajte bademe i čokoladu. Zamesite testo sa 150 ml mleka i sokom, pa masu podelite u kalup za mafine (12 otvora, klasičan pleh za mafine). Pecite u rerni zagrejanoj na 200 stepeni oko 20 minuta. Za glazuru, istopite preostalih 100 g čokolade sa 100 ml mleka, pa svaki mafin naopačke uronite u mešavinu da se natope. Služite prohlađene. (Telegraf.rs) pročitaj još Pogledajte sve vesti u poslednja 24 sata