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If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! The texture of this bread is fantastic! It stands up well to toasting and makes some wonderful French toast. I definitely recommend doubling this recipe. It is easily frozen too. Banana Raisin Bread - 1/3 cup butter or margarine, melted - 2/3 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla - 1 cup (2 medium) mashed ripe bananas - 3 tablespoons milk - 1 cup all-purpose flour - 1 cup whole wheat flour - 1 teaspoon baking powder - 1 teaspoon cinnamon - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup raisins Cream the butter and sugar together for 5 minutes. Add eggs and vanilla, mix well. Add bananas and milk, mix well. In a separate bowl, combine the flours, baking powder, cinnamon, baking soda and salt. Slowly stir the flour mixture into the banana mixture. Stir in the raisins. Bake in a greased loaf pan at 350 degrees for 55 to 60 minutes.
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Bez obzira na neobičnost ove godine gledam danas i jučer ljude na cesti i pomalo im se u očima i glasovima primijećuje ona, tako tipična, prosinaćaka mahnitost. RECEPT: 60 g kokosa 225 g brašna 1/2 žličice praška za pecivo 1/4 žličice sode bikarbone 1/8 žličice soli 100 g smeđeg šećera 60 g maslaca 1 žličica ekstrakta vanilije 1 jaje 130 g nasjeckane čokolade Zagrijte pećnicu na 180 C. Dva velika lima obložite papirom za pečenje. Kokos u tankom sloju rasporedite na jedan lim. Tostirajte ga u prethodno zagrijanoj pećnici 5-7 minuta dok se lagano ne tostira i zamiriše. Ohladite. Pomiješajte brašno , prašak za pecivo, sodu bikarbonu i sol. Mikserom pjenasto izradite omekšali maslac i smeđi šećer. Umiješajte jaje i ekstrakt vanilije. Dodajte smjesu brašna, tostirani kokos i nasjeckanu čokoladu. Oblikujte keksiće željne veličine pa ih slažite na pripremljene limove za pečenje. Pecite u prethodno zagrijanoj pećnici 10 minuta.