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Arthur Potts Dawson: A vision for sustainable restaurants If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste — creating recycling, composting, sustainable engines for good (and good food). Similar topics - Ted global - Business - Cities - Culture - Entertainment - Food - Global issues - Sustainability Related talks Discuss Enthusiastically agree? Respectfully beg to differ? Have your say here.
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Arthur Potts Dawson: Arthur Potts Dawson: Vizija održivih restorana Ukoliko ste bili u kuhinji nekog restorana, vidjeli ste koliko se tu rasipa hrane, vode i energije. Profesionalni kuhar Arthur Potts-Dawson pokazuje nam svoju vrlo osobnu viziju drastičnog smanjenja otpada u restoranima i supermarketima — stvaranjem trajnih sustava koji uključuju recikliranje, kompostiranje i održive strojeve (i koji daju dobru hranu). Similar topics - Business - Cities - Culture - Entertainment - Food - Global issues - Sustainability Related talks Discuss Enthusiastically agree? Respectfully beg to differ? Have your say here.