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Throughout Turracher Höhe, restaurants and mountain hut owners place great emphasis on quality: offering regionally sourced products, perfect service and culinary tidbits as a matter of course. Not only the wide slopes but also the catering at Turracher Höhe has to satisfy the most discerning guests. In practice, this means that even in the laid-back quaint hut high up in the mountains good service quality is not an empty phrase but practiced philosophy. Culinary delight Hotel Hochschober gives special attention to healthy dishes made from seasonal and regionally sourced produce. Even vegans will be spoilt by every trick in the (cook) book with delicacies from a vegan menu. Seehotel Jägerwirt too, cooks with high quality, dedicated to the motto: organic food is good, regional food is even better. Game, beef, pork and trout could not possibly be fresher as they are provided by local suppliers. With Philipp Prodinger a toque-winning chef working in the kitchen of Schlosshotel Seewirt. the junior host runs a small but exclusive gourmet restaurant (from Wednesday to Saturday). Of course, a connoisseur like Prodinger also works with the fine ingredients found in nature’s garden of Turracher Höhe right at the doorstep such as the Nockberge natural trout of fish farmer Siegfried Gruber, beef by supplier Leonhard Pertl and organic ice cream produced by the mountain farmer Hans Peter Huber. It goes without saying that in all other Turracher Höhe hotels, inns, bed & breakfasts, holiday apartments and mountain lodges guests are spoilt with fresh and regional specialties as well. Fabulous food in quaint mountain huts for every taste Discover the enticing lodges and restaurants on Turracher Höhe serving cuisine with traditional flair: - New K-Alm at 1,780 m (opening on 29 November) featuring the first European bacon humidor. - AlmZeit Hütte (1,968 m) – adjacent to the Panorama cable car top station Special: “Reindl“ dishes (served in a pan) and yellow soup. - Sonnalm (1,845 m) hut pampers guest with Swiss raclette - Gasthof Almstube (1,850 m) with mountain hay soup & buffets - Georgs Einkehr (1,450 m) with grilled venison sausage with cheese - Goaßstall (1,763 m) with Schnitzel burger and toast - Hotel Kornock (1,780 m) with K-Burger and K-Pfandl (served in a pan) - Bauernstub’n (1,809 m) with cheese soup in the bread bowl - Hotel Turracherhof (1,763 m) with skier’s pan - Alpengasthof Siegel (1,763 m) with steak specialties - Gasthof Alpenrose (1,800 m) with homemade hot chocolate - MeiZeit-Hütte (1,808 m) with Ofenbratl (pork roast from the oven) - Tom‘s Cafe (1,763 m) with pizza, pasta and seafood - Marktlhütte (1,680 m) with pan-fried Schnitzel - Rüscherl (1,763 m) with pizza and evening fondue - Die Nockalm (1,800 m) with homemade strudel varieties - Karlhütte (1,763m) with regional delicacies such as Carinthian cheese-filled pasta, sausages, bacon and Glundner cheese - "Zum Bergmann" inn (1,450 m) serving award-winning cuisine inspired by regional recipes - Café "Almrausch" in Hotel Panorama serving homemade cakes and pastry daily from 3 pm. Sunbathing on the mountain – on the beautiful terraces at Turracher Höhe The icing on the top of all these delicacies are the fantastic panorama terraces of the Turracher Höhe catering businesses. Tucked in cozy sun loungers that invite you to sunbathe in the middle of winter, you will enjoy the delicious tidbits even more. So why fly to Gran Canaria? The warm spring sun may as well be enjoyed at Turracher Höhe in style.
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U restoranima i kolibama na Turracher Höhe pridaje se velika važnost kvaliteti: regionalni proizvodi, savršena usluga i kulinarske delikatese ovdje se podrazumijevaju. Na Turracher Höhe visoki standardi kvalitete ne vrijede samo za prostrane skijaške staze, nego i za gastronomiju. U praksi to znači: čak i u izvornim kolibama visoko u brdima usluga nije strana riječ - gosta se uvijek i svugdje poslužuje. Gastronomija na najvišoj razini U hotelu Hochschober cijeni se na primjer zdrava kuhinja sa sezonskim proizvodima iz regije. Ovdje se prema svim pravilima kulinarskog umijeća udovoljava i veganima – s jelima koja se nude na veganskom meniju. I u hotelu Seehotel Jägerwirt kuha se na visokoj razini prema geslu: Bio je dobro. Regionalno je još bolje. Divljač, govedina, svinjetina i pastrve ne mogu biti svježije - potječu iz okolice. U hotelu Schlosshotel Seewirt za štednjakom kuha čak i inovativni kuhar s kapicom: Philipp Prodinger, sin vlasnika, vodi mali, fini, vrlo ekskluzivni gurmanski restoran (od srijede do subote). Naravno da i netko poput Prodingera priprema najukusnije stvari s finim sastojcima iz prirodnog vrta Turracher Höhe koji se prostire pred samim kućnim pragom: delikatesama Siegfrieda Grubera, uzgajivača prirodne alpske zlatulje iz Nockenberga, Leonharda Pertla, dobavljača govedine i Hansa Petera Hubera, proizvođača bio sladoleda s planinskog seoskog imanja. Podrazumijeva se da se i u svim drugim hotelima, svratištima, pansionima, obiteljskim apartmanima i planinskim kolibama na Turracher Höhe naglasak stavlja na svježe, domaće specijalitete. Izvorna gastronomija planinskih koliba za svačiji ukus U izvornim kolibama i restoranima na Turracher Höhe poslužuju se na primjer tradicionalne poslastice: - Nova koliba K-Alm-Hütte na 1.780 metara nadmorske visine (otvorenje 29. studenog) može se pohvaliti ekskluzivnom ponudom slanine, prvom takvom u Europi (Speck-Humidor). - Koliba AlmZeit Hütte (1.968 metara) uz planinsku stanicu panoramske žičare specijalizirala se među ostalim za „Reindl-Essen“ (jela koja se poslužuju u tavici) i žutu juhu. - Sonnalm (1.845 metara) svojim gostima rado poslužuje raclette, - svratište Almstube (1.850 metara) juhu od planinskog sijena i bife, - Georgs Einkehr (1.450 metara) kobasice od jelenjeg mesa sa sirom, - Goaßstall (1.763 metara) pecivo s odreskom i tost, - hotel Kornock (1.780 metara) K-Burger i K-Pfandl (posluženo u tavi) - Bauernstub'n (1.809 metara) juhu od sira u posudi za kruh, - hotel Turracherhof(1.763 metara) tavicu za skijaše, - Alpengasthof Siegel (1.763 metara) odrezak, - svratište Alpenrose (1.800 metara) domaći kakao, - koliba MeiZeit-Hütte (1.808 metara) Ofenbratl (pečenje), - Tom's Cafe (1.763 metara) pizzu i pastu, - Rüscherl (1.763 metara) pizzu i fondue (navečer), - u kolibi Nockalm (1.800 metara) domaću savijaču, - svratište „Zum Bergmann“ (1.450 metara) tradicionalne specijalitete kuhara s kuharskom kapicom (Gault Millau) - Café „Almrausch“ – Hotel Panorama svakodnevno od 15 sati domaće torte i kolače.