http___www.tastethemediterranean.eu_chef-sokol-prenga__1.xml
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Chef Sokol Prenga Chef, master pastry chef, baker and chocolatier, great promotor of the Albanian cuisine around Europe. Chef Prenga has 27 years of experience working in different top restaurants in Albania and abroad. He is the member of many international chef’s organizations and Ambassador of „The Best Chef” for Albania since 2017, “SKMER-ACMER” for Albania 2016-2020, Ambassador of Food Revolution (Jamie Oliver) London, since 2017, Founder of “Shije Shqiptare” (Albanian Taste). Chef Prenga participated in numerous culinary projects, he is consultant for touristic fairs in Albania (Ministry of Tourism and Agriculture) and founder and Director of a Non-profit Organization “Centre of Culinary Education”, which is mainly focused on the promotion of Albanian cuisine and history in the world. Different projects are developed in the centre and also workshops and an intensive professional culinary course. He is the owner of the Delikatesë, restaurant and pastry shop in Tirana.
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Chef Sokol Prenga Chef, majstor slastičar, pekar, chocolatier, veliki promotor albanske kuhinje diljem Europe. Chef Prenga ima 27 godina iskustva rada u različitim vrhunskim restoranima u Albaniji i inozemstvu. Član je mnogih međunarodnih kuharskih organizacija i Ambasador „Najbolji kuhar“ za Albaniju od 2017. „SKMER-ACMER“ za Albaniju 2016-2020, Ambasador „Food Revolution (Jamie Oliver) London“ od 2017, osnivač je projekta “Shije Shqiptare” (Albanski okus). Chef Prenga sudjelovao je u brojnim kulinarskim projektima, konzultant je za turističke sajmove u Albaniji (Ministarstvo turizma i poljoprivrede), te osnivač i direktor neprofitne organizacije “Centar kulinarskog obrazovanja”. Organizacija djeluje od 2018. godine i usredotočena je na promicanje albanske povijesti i kuhinje u svijetu, u kojoj se razvijaju se različiti projekti i održavaju radionice, te intenzivni profesionalni kulinarski tečajevi. Vlasnik je Delikatesë, restorana i slastičarnice u Tirani.