http___www.tanjir.ba_pita-sa-spinatom-i-safranom_1.xml
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I think that this sunny spinach pie is wonderful!!! Yes…yes….wonderful is the right word for it. But it is also really tasty and inviting and it is not difficult to prepare. Follow my instructions… I’ll teach you how to make it. RICETTA IN ITALIANO QUI SUNNY SPINACH PIE INGREDIENTS For the dough: - 500 g of flour 0 - 90 ml of extra vergin olive oil - 200 ml of warm dry white wine - 1 table spoon of salt For the stuffing: - 350 g of boiled spinach - 350 g of ricotta cheese - 1 egg - 100 g of grated Parmesan cheese - salt and pepper - breadcrumbs Let’s start from the DOUGH. Put all the ingredients in a mixer. Mix them until the dough becomes uniform. (It is possible to mix by hand, too). Cover it with clingfilm while you prepare the stuffing. Squeeze the boiled spinach in order to eliminate the water. Cut it with a knife, then mix it with the ricotta cheese. Add the egg, the grated Parmesan cheese, a generous pinch of fine sea salt and pepper. Combine all ingredients very well. Now divide the dough in two parts. Create two circles of about 30 cm using a rolling-pin. Place the first circle of dough on a baking paper and spread some breadcrumbs on it. Put part of the stuffing in the centre of the circle and form another circle with the rest of the stuffing as you can see in the photos. Spread some Parmesan cheese on the stuffing. Now cover with the second circle of dough. Seal the borders of the two circles using a fork. Place a small bowl on the centre of the sunny spinach pie and press lightly. Prickle with a fork all around. Cut the external border in 2 cm slices using a sharp knife. Do the same with all the slices. Preheat oven to 180° and then bake the sunny spinach pie for about 30 minutes. If you want to follow me on facebook click HERE and then put I LIKE on my fanpage. Thank you!
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Pita sa špinatom i šafranom Sastojci, za 4 osobe Prhko tijesto 200 g brašna 100 g hladnog maslaca, na listiće prstohvat soli 1 jaje Brašno, sol i maslac miješajte prstima, ili u multipraktiku dok ne dobijete smjesu nalik krušnim mrvicama. Dodajte 1 umućeno jaje, i po potrebi žlicu hladne vode tako da umijestie mekano prhko tijesto. odložite ga u hladnjak na najmanje 15 minuta do 30 minuta, umotano u prozirnu foliju. Izvadite tijesto iz hladnjaka pa ga razvucite i premjestite u kalup za pite promjera 25 cm. Izbockajte tijesto vilicom i smjestite u hladnjak ponovno dok ne pripremite nadjev. Nadjev 200 g mladog špinata 2 jaja 200 ml mlijeka 100 ml kiselog vrhnja 1g šafrana u prahu 50 g ribanog parmezana 150 g naribanog škripavca, ili goude sol i svježe mljeveni papar ekstra djevičansko maslinovo ulje Šoinat narežite na sitno pa ga pirjajte na 1 žlici maslinovog ulja dok ne uvene i dok sva tekućina ne ispari. Maknite sa vatre, posolite, dodajte šafran, mlijeko i kiselo vrhnje pa promiješajte sve. Pustite da se malo ohladi pa dodajte sve ostale sastojke. Pećnicu zagrijte na 180C. Tijesto u kalupu izvadite iz hladnjaka, prekrijte ga papirom za pečenje pa dodajte grah, rižu ili kamenčiće, tako da se tijesto ne napuše tokom pečenja. Pecite 15 minuta, pa nakon toga maknite papir za pečenje i grah, dodajte nadjev od špinata i pecite u pećnici 30-40 minuta, dok blago ne porumeni. Servirajte pitu sa kiselim vrhnjem, ekstra djevičanskim maslinovim uljem i svježe mljevenim paprom.