http___www.torterecepti.rs_torte_vocne-torte_595-filovani-kolac-od-banane-s-rumom.html_1.xml
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Aunt Ree’s Chocolate Cake Aunt Ree’s Chocolate Cake has been a tradition in our family for as long as I can remember. It’s a chocolate buttermilk cake with boiled icing. As a kid, I thought this was a special secret recipe. Turns out it’s similar to Texas Sheet Cake, which we never had growing up. As a matter of fact, I don’t think I have ever eaten or made a sheet cake in my life. Hmmm, guess I will have to remedy that soon. Mix the flour and sugar together. Bring cocoa powder, butter, water and oil to a boil. Remove from the heat and pour into the dry ingredients. Mix well. Add the buttermilk and mix well, then add eggs, baking soda, and vanilla. Mix well. Bake the cake for 20 minutes. Remove cake from oven and start the frosting. (The cake will still be hot when you pour the icing over.) Bring the butter, cocoa and milk to a boil, stirring constantly. Remove from the heat, add the vanilla and confectioners sugar. Mix until combined. Pour over the cake. Allow the cake to cool completely. Or almost completely! My husband couldn’t stand the wait any longer. The icing will set but still be soft. A little more firm than what you see in the above photo. 😉 This recipe divides in half beautifully! Sometimes you just want to satisfy your sweet craving, not taunt it with a HUGE cake just staring at you. - 2 cups all-purpose flour - 2 cups of granulated sugar - ½ cup butter (1 stick) - 3 tablespoons cocoa - 1 cup water - ½ cup vegetable oil - ½ cup buttermilk - 2 eggs, beaten - 1 teaspoon baking soda - 1 teaspoon vanilla extract - For the frosting: - ½ cup butter (1 stick) - 3 tablespoons cocoa - 6 tablespoons milk - 1 teaspoon vanilla - 1 box confectioners sugar (icing sugar) - Preheat the oven to 400 degrees. - Prepare a 13x9 pan or 2 8x8 pans with baking spray or butter and flour. - Whisk together flour and sugar. - In a small pan, add the butter, cocoa, water, and oil. Bring to a boil and mix well. Pour into the flour/sugar mixture. - Add the beaten eggs, soda and vanilla. Mix well. - Pour into the prepared pan (or pans) and bake for 20 minutes. - When you remove the cake from the oven, start the frosting. - For the frosting: - Add the butter, cocoa and milk to a medium pan and bring to a boil over low heat, stirring constantly. - Once the mixture is to a boil remove it from the heat, add the vanilla and confectioners sugar and mix well. - Pour the icing evenly over the entire cake. Allow to cool completely. This recipe divides in half beautifully, using an 8x8 pan.!
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Potrebno je: za kolač: 180 g brašna, 1 puna kašičica praška za pecivo, pola kašičice sode bikarbone, pola kašičice soli, 1 kašičica cimeta, prstohvat mlevenog muskatnog oraščića, 85 g omekšalog putera, 135 g žutog šećera, 2 banane, izgnječene, 1 i po kašika ruma, 2 jajeta, 60 ml jogurta za fil: 85 g omekšalog putera, prstohvat soli, 150 g prosejanog šećera u prahu, pola kašike ekstrakta vanile, pola kašike ruma, 60 ml slatke pavlake Priprema: Napravite kolač: zagrejte rernu na 180°C. Podmažite i brašnom pospite četvrtasti kalup veličine oko 23 cm.U srednjoj posudi izmešajte brašno sa praškom za pecivo, sodom bikarbonom, solju, cimetom i muskatnim oraščićem.U drugom sudu mikserom mutite puter i žuti šećer oko 3 minuta, dok smesa ne postane penasta. Dodajte joj banane i rum i miksujte još oko minut, dok se sve savršeno ne spoji. Dodajte jaja, jedno po jedno, muteći dobro svaki put pre nego što dodate sledeće. Dok mikser radi na slaboj brzini, smesi od banana dodajte pola količine smese od brašna, zatim jogurt i mutite slabom brzinom dok smesa ne počne da se spaja. Potom dodajte ostatak smese od brašna i mutite dok se sve ne sjedini. Ako je potrebno, izmešajte špatulom, pa prebacite masu u pripremljeni kalup. Pecite 30-35 minuta (proverite čačkalicom da li je kolač pečen u sredini). Izvadite kalup s kolačem iz rerne i ostavite da odstoji 20 minuta pre nego što izvadite kolač i prebacite ga na žičani stalak da se u potpunosti ohladi. Fil: u šerpici na srednjoj vatri istopite puter i pržite ga dok ne dobije smeđu boju i počne da miriše na lešnike. Potom ga sipajte u manji sud i ostavite da se prohladi. U činiju sipajte šećer u prahu, pa počnite da mutite mikserom na slaboj brzini dodajući puter u tankom mlazu. Pojačajte brzinu na srednju i ulijte vanilu i rum. Mutite 2 minuta. Smanjite brzinu, pa dodajte slatku pavlaku u tankom mlazu. Opet pojačajte brzinu i mutite dok ne dobijete glatku smesu. Ako je smesa previše retka, dodajte još malo šećera u prahu; ako je previše gusta, dodajte još malo slatke pavlake. Prebacite fil u frižider na oko pola sata.Pečenu koru presecite horizontalno napola, donju namažite pripremljenim filom, pa preko postavite drugu koru. Prebacite u frižider na sat-dva pre posluženja. Ukrasite po želji.