http___www.travellingoven.com_easyrecipe-print_3353-1__1.xml
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Sweet potato brownies (vegan, GF) Author: Lili Recipe type: Dessert Serves: 9 large brownies - 1 cup cooked sweet potatoes, mashed - 2 chia OR flax 'eggs' (2 tbsp ground chia seeds OR 2 tbsp ground flax seeds + 6 tbsp water, leave 10 minutes) - ¼ cup maple or agave syrup - ½ cup coconut oil, melted - 1 tsp vanilla extract - ¾ cup chestnut flour (or almond or oat flour) - 2 heaped tbsp raw cacao powder - 1 tsp baking soda - pinch of salt - For chocolate ganache topping - ½ cup dark chocolate, chopped - ⅓ cup coconut cream (from coconut milk can) - Note: 1 cup = 250 ml - These brownies are mildly sweet and have full chocolate flavour but if you prefer sweeter desserts, you can use sweeter chocolate (with less cacao percentage) for chocolate ganache. - Preheat oven to 175 C / 350 F. Line baking pan (20 x 20 cm / 8 x 8 inch) with baking paper. - In a large bowl whisk coconut oil, maple syrup, chia OR flax 'eggs' and vanilla until well combined. - In another smaller bowl combine flour, baking soda, cacao and salt. - Add dry ingredients into wet ones and whisk until well combined. - Stir in mashed sweet potatoes (previously cooked). - Transfer the mixture into prepared baking pan and bake for about 25 minutes. - Leave to cool slightly while you prepare chocolate ganache topping. - Melt dark chocolate and coconut cream over low heat until creamy and pour over baked brownies. - Leave to cool before slicing and serving. Enjoy! Recipe by Travelling oven at http://www.travellingoven.com/2017/09/sweet-potato-brownies-vegan-gf/
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Cokoladni kuglof (s kokosovim uljem) Author: Lili Recipe type: Desert / Kolac - SASTOJCI - 1 salica kokosovog ulja, otopljenog - 4 jaja, velika - 1 salica kokosovog secera (ili obicnog) - 1 zlicica vanilin ekstrakta - 1 salica zobenog mlijeka (ili drugog) - 2 salice pirovog brasna (ili psenicnog) - 2 zlicice praska za pecivo - prstohvat soli - 1 zlica sirovog kaako praha - ½ salice tamne cokolade, nasjeckane - Za preljev: 1 salica (200 g) tamne cokolade, otopljene + 2 zlice kokosovog vrhnja ili maslaca - Za dekoraciju: listici badema i sjemenke nara. - Napomena: 1 salica = 250 ml - Ja sam koristila cokoladu sa 74 % kakaa. - Koristila sam kalup za kuglof promjera 23 cm. - PRIPREMA - Zagrijte pecnicu na 175 C. Pripremite kalup za kuglof i malo ga namastite, ne trebate ako koristite silikonski. - U vecoj posudi miksajte jaja i kokosovo ulje. Dodajte kokosov secer, zobeno mlijeko i vaniliju i miksajte jos minutu-dvije. - U drugoj posudi pomijesajte brasno, prasak za pecivo, kakao i sol. - Dodajte mjesavinu brasna u mokre sastojke. - Dobro promijesajte i dodajte nasjeckanu cokoladu. - Ulijte smjesu u pripremljeni kalup i pecite oko 50 minuta ili dok cackalica ne izadje cista. - Ostavite kuglof da se ohladi prije vadjenja iz kalupa. - Pripremite cokoladni preljev tako sto otopite cokoladu s kokosovim vrhnjem ili maslacem. - Prelijte preko ohladjenog kuglofa i ukrasite listicima badema i sjemenkama nara ili brusnicama. - Dobar tek! - Napomena: drzite na sobnoj temperaturi ili izvadite iz frizidera barem 2 sata prije posluzivanja jer se kokosovo ulje stvrdne u frizideru. Recipe by Travelling oven at http://www.travellingoven.com/2017/12/chocolate-bundt-cake-coconut-oil/