http___www.tvornicazdravehrane.com_ducan_bio-jecmena-trava-u-prahu-125g__add_to_wishlist_184_1.xml
1.1 1.2 2.1 3.1 4.1 4.2 5.1 5.2 6.1 7.1 7.2 8.1 8.2 8.3 9.1 9.2 10.1 11.1 11.2 11.3 11.4 12.1 12.2 12.3 13.1 13.2 13.3 13.4 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 22.1 23.1 24.1 25.1 26.1 27.1 28.1 29.1 29.2 29.3 30.1 31.1 31.2 31.3 32.1 32.2 32.3 33.1 33.2 33.3 34.1 34.2 34.3 35.1 35.2 35.3 36.1 37.1
Never heard of barley grass? Well you’re not alone. This little-known plant (technically the leaves of the barley grain plant) isn’t very popular, and you’d be hard-pressed to find it in a traditional grocery store or Walmart. But if scientific research is correct, it’s time for all that to change. Barley grass has been proven to have significant health benefits when consumed on a regular basis. It boasts an extremely high level of nutrients and minerals, and it has even been used as a medicinal treatment in the past. If you’re looking to get healthy in the coming months, working barley grass into your meal plans might be a great place to start. Let’s learn a little more about this powerful plant now. What is Barley Grass? Barley grass is the leaf of the barley plant. This is the same plant that produces barley grain, which is used to make beer, bread, cereals, oats and other grain-based foods. It’s been in used for thousands of years, with its first known appearance in 7000 BC. Then it was used as both a medicinal treatment and a food. It was commonly used in Asian and Middle Eastern cultures as a part of their regular diets. As a medicine, barley grass has been used to treat skin, liver, blood and even intestinal disorders, and the Greeks actually used it to fight of inflammation. Some say that ancient gladiators use to use it for boosting their strength, stamina and endurance. What are the Benefits of Barley Grass? Nutritionally, barley grass is a powerhouse. It has vitamins, minerals and proteins that can be utilized by the human body. They boast beta carotene, vitamin B1, vitamin B2, vitamin B12, folic acid, pantothenic acid, potassium, calcium, iron, phosphorus, magnesium and more. They also contain amino acids, chlorophyll, fiber and a number of enzymes that are crucial to your health. Surprisingly, this small green plant actually has 30 times more calcium than cow’s milk does, and it can increase the red blood cell count in your body. It’s even known to aid in digestion, and it can help keep the intestines clear and rid the body of unwanted toxins and chemicals. On top of all this, it is also well-known as an energy and immune system booster. Barley grass is also extremely high in antioxidants. These compounds help fight off free radicals and prevent cell damage in the body. They can also stave off arthritis, inflammation, gout and more. Some studies have even linked barley grass to reduced levels of type 2 diabetes. Here are a few other benefits of barley grass: - It reduces cholesterol - It protects against ulcers - It relieve migraines - It can prevent blood clots - It can slow down the aging process - It can treat intestinal problems - It can stabilize blood sugar levels - It can improve skin health - It can reduce toxic build up in the body - It can aid in weight loss - It can improve energy levels - It can stimulate your thyroid - It can reduce abdominal pain - It can balance the pH of your body The extracts of barley grass have been shown to prevent cancer, too. They actually protect human tissue cells against carcinogens, the deadly chemicals that can lead to cancer. Though the exact reason barley grass does this are unknown, many scientists believe it is the plant’s high levels of antioxidants and chlorophyll. How Do You Eat Barley Grass? There are a number of ways to eat barley grass. First, you can eat the greens raw. You can also add them to your salads or smoothies, or consume them in powder or supplement form. There is also a dehydrated type of barley grass that can be consumed, or you can even drink barley juice – which is made from squeezing the grass very tightly to produce a liquid form. This beverage is extremely high in minerals and nutrients, and it can be a very refreshing drink in the mornings or after a workout. It is probably the most common way to consume barley grass. If you opt for a supplement or powder, the recommended daily dosage is about 15 g. As with any new supplement though, make sure to talk to your physician before beginning a daily regimen. You’ll want to make sure it doesn’t interact with any other medications you may be taking. To find barley grass, barley grass extract or barley grass supplements, you’ll want to visit your local health food store. They may have fresh barley grass on hand, and they will most certainly have a number of powders, pills and juices you can choose from. These are very popular in today’s health-conscious market. Have you ever tried barley grass before? What were you thoughts on it? Let me know in the comments! Remember to share this article with all your family and friends so that they can also take advantage of this amazing ingredient. Together we can make this world a happier, healthier world!
1.1 2.1 3.1 5.1 6.1 7.1 8.1 9.1 9.2 9.3 9.4 9.5 9.6 10.1 11.1 12.1 12.2 12.3 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 22.1 23.1 24.1 24.2 24.3 24.4 24.5 25.1 25.2 25.3 25.4 26.1 26.2 26.3 27.1 28.1 29.1 30.1 31.1 32.1 33.1 34.1 35.1 36.1 37.1 38.1 39.1 40.1 41.1 42.1 43.1 44.1 45.1 46.1 47.1 48.1 49.1 50.1 51.1 52.1 53.1 54.1 54.2
Nema proizvoda u košarici Dodaci prehrani, super hrana Ječmena trava u prahu – Organska 200g Nutrigold *Organski certificirano Ječmena trava u prahu – Organska 200g Nutrigold *Organski certificirano Opis proizvoda: Ječmena trava je hrana, koja su počela obrađivati vrlo rano. Navodno su je, za snagu i izdržljivost, konzumirali i gladijatori. Prirodna super hrana ječmena trava je bogat i uravnotežen izvor vitamina, minerala, aminokiselina i enzima. Sadrži ogromno klorofila (»biljne krvi«), koji je prirodno detoksikacijsko sredstvo i važan izvor prirodnih vlakana i antioksidansa. Ječmena trava je puna hranjivih tvari i ne sadrži gluten jer se gluten nalazi u ječmenom zrnu. Zbog toga je ječmena trava sigurna namirnica za ljude koji ne podnose gluten. Upotreba: Preporučena dnevna količina je 1–2 čajne žličice. Prah je odlično topljiv u sokovima, rižinom ili sojinom mlijeku i jogurtu, možete ga dodati i u smoothie. Također ga možete dodati i u energetske pločice napravljene kod kuće. Iako možete dodavati prahbrojnim receptima, ljubitelji sirove hrane izbjegavaju kuhanje ili zagrijavanje ječmene trave jer žele sačuvati njenu nutritivnu vrijednost. - 100 % ekološka proizvodnja - Bez glutena - Detoksicira – alkalizira (čisti) tijelo - Poboljšava probavu - Liječi slabokrvnost - Bez genetsko modificiranih organizama - Visok sadržaj antioksidansa - Vegansko - Sirovo Sastojci: 100% ječmena trava u prahu organskog uzgoja Ječmena trava je jedna od najstarijih vrsta žitarica. Slična je pšeničnoj travi, međutim lakše ju probavljamo. Konzumiranje ječmene trave ima mnoge hranjive i zdravstvene prednosti. Što se tiče hranjivih tvari, mladi ječmeni listovi sadrže sve vitamine, minerale, antioksidanse i detoksikacijske sastojke, proteine i enzime. Uz klorofil i brojne vitamine, minerale i enzime, ječmena trava ima 30-puta više vitamina B1 od mlijeka; 3,3-puta više vitamina C, 6,5-puta više karotena i gotovo 5-puta više željeza od špinata; 11-puta više kalcija od kravljeg mlijeka i gotovo 7-puta više vitamina C od naranče itd. Ječmena trava također sadrži i važan element P4D1, koji dokazano popravlja oštećen DNA tjelesnih stanica. P4D1 pomaže sprječavati starenje i odumiranje stanica. Pomaže kod liječenja sljedećih bolesti:astme, artritisa, šećerne bolesti, hepatitisa, mnogih kožnih bolesti i pretilosti. U znanstvenom članku revije Diabetes and Metabolism bilo je objavljeno, da redovno konzumiranje ječmene trave može smanjiti razinu kolesterola i slobodnih radikala kisika u krvi šećernih bolesnika tipa 2. Brojni ljudi, koji su redovito konzumirali ječmenu travu, svjedoče o gubljenju težine. Znanstvene studije tvrde da do gubljenja težine dolazi sa ubrzavanjem sistema enzima citokrom oksidaze, koji je neophodan za metabolizam stanica. Ječmena trava sadrži i enzim superoksidne dismutaze (SOD), jak antioksidans, koji stanice štiti od toksičnih slobodnih radikala, koji su navodno glavni uzrok starenja i brojnih ostalih oboljenja. - Jedan od najbogatijih izvora hranjivih tvari i vitamina na Zemlji - Visok sadržaj antioksidansa - Sadrži 20 aminokiselina - Sadrži mnogo sastojaka, koji dokazano uništavaju slobodne radikale - Pomaže usporiti učinke starenja - Pomaže smanjiti upale - Potiče obnovu DNA - Uništava karcinogene stanice - Sredstvo za detoksikaciju - Učinkovito potiče metabolizam - Povećava broj crvenih krvnih stanica (eritrocita) - Snižava krvni tlak - Poboljšava razinu energije - Poboljšava probavu - Jača imunološki sustav - Sadrži klorofil, koji čisti tijelo - Poboljšava mentalnu jasnoću i pamćenje - Sadrži 36 vitamina i minerala - Održava zdravo srce Rok upotrebe: Označen na poleđini proizvoda. Čuvati na suhom i tamnom mjestu. Podrijetlo: Austrija Stavlja na tržište: Galleria Internazionale d.o.o. Upit o proizvodu: Ječmena trava u prahu - Organska 200g Nutrigold Ukoliko trebate dodatne informacije o proizvodu, ispunite formular. Odgovorit ćemo vam u što kraćem roku.