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Great Benefits of Turmeric, but some people can't have it on their skin A Super Spice! Turmeric is the most popular spice in the world. It is used in Indian, Asian and Middle Eastern cuisine. Curcumin, a chemical compound found in turmeric, has been studied for its potential health benefits. Great for Arthritis, Heartburn, and Joint Pain Turmeric has been used for centuries as a natural remedy to help with arthritis, heartburn and joint pain. It is also believed that it can help with depression and Alzheimer's disease. The main active ingredient of turmeric is curcumin, which has antioxidant properties that have been studied extensively for their potential health benefits. Fights Depression As an example of one of these studies, curcumin was found to be as effective as Prozac at reducing depression symptoms among people who had major depressive disorder (MDD). In addition to its possible effects on mood disorders like depression and anxiety, research Amazing Anti-inflammatory Benefits Turmeric is a spice that is used in many recipes. It has been studied for its anti-inflammatory properties and its potential to be used as a medicinal agent. Turmeric is an Indian spice with a myriad of health benefits. This article will explore some of the most important ones, such as its anti-inflammatory and antioxidant properties, and how it may be able to help prevent certain cancers. Some people can eat Turmeric, but can't use it on their skin There are many reasons why someone may get a rash from taking turmeric. Some of them include: allergies, irritant contact dermatitis, hypersensitivity to turmeric, and contact with a chemical or irritant while the skin was irritated by the turmeric. In plain language, although you maybe able to digest Turmeric, you can still develop rashes when used on your skin. Overall Turmeric is a powerful spice and is amazing for your health Turmeric has been used in India for centuries to treat a variety of ailments, including skin conditions. In recent years, it has become popular as a natural remedy for psoriasis and eczema. The hypersensitivity to turmeric can be caused by topical application (when the skin is exposed to the substance) or ingestion (when the substance is consumed). Topical hypersensitivity reactions are caused by an allergy to one of the ingredients in turmeric such as curcumin. When it comes to ingestion, there are many possible causes for hypersensitivity reactions including celiac disease, food allergies, and drug allergies.
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Ovaj indijski začin sadrži molekulu koja svojim djelovanjem pomaže u oporavku tkiva, uzrokovanom slabim dotokom kisika i krvi u mozak. Kurkuma je začin koji obnavlja stanice mozga i može popraviti štetu na moždanom tkivu izazvanu moždanim udarom, tvrde znanstvenici. U ovom začinu pronađena je do sada neotkrivena molekula koja blagotvorno djeluje na mozak i rane na ljudskom tijelu. Djelovanje novootkrivene molekule nazvane CNB-001 nije preventivno, već svojim djelovanjem pomaže u oporavku tkiva, uzrokovanom slabim dotokom kisika i krvi u mozak, tvrdi voditelj istraživanja na neurološkom odjelu klinike u Los Angelesu. Još od prije je bilo poznato da je kurkuma jedan od najmoćnijih prirodnih lijekova. Aktivni ljekoviti sastojak u kurkumi zove se curcumin. Kurkuma se koristi u Indiji već tisućama godina kao začin i prirodna boja. Kurkuma daje jelima lijepu žutu boju i ugodnu aromu, a osim toga služi i kao prirodni antibiotik, dobar je za prevenciju raka, čišćenje jetre i krvi, protiv artritisa i reume te za brže zacjeljivanje rana i brzo obnavljanje povrijeđene kože. Medicinska svojstva ovog začina postepeno su se razotkrivala tokom stoljeća. Već odavno je izvjesno da kurkuma posjeduje anti-upalna svojstva, ali nedavna istraživanja su pokazala da je kurkuma ? pravo čudo prirode. Potvrđen je blagotvorni učinak kurkume kod mnogih bolesti od raka do Alzheimerove bolesti. Kurkuma, kod nas poznata i kao indijski šafran, dostupna je u prodavaonicama zdrave hrane. Ovaj je začin ujendo i glavni sastojak na daleko poznatog curryja. Kurkuma je začin koji obnavlja stanice mozga Ovaj indijski začin sadrži molekulu koja svojim djelovanjem pomaže u oporavku tkiva, uzrokovanom slabim dotokom kisika i krvi u mozak.