http___www.tajnikuvar.rs_recepti_kolaci_1575-mafini-od-vanile.html_1.xml
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- 3 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup (2 sticks) unsalted butter, room temperature - 2 cups sugar - 4 large eggs, room temperature - Finely grated zest of 3 lemons (about 3 tablespoons), plus 2 tablespoons fresh lemon juice - 1 teaspoon pure vanilla extract - 1 cup buttermilk Preheat oven to 325 degrees. Line standard muffin tins with paper liners. Whisk together flour, baking powder, and salt. With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy. Add eggs, one at a time, beating until each is until incorporated, scraping down sides of bowl as needed. Beat in zest and vanilla. Add flour mixture in three batches, alternating with two additions of buttermilk and lemon juice, and beating until just combined after each. Divide batter evenly among lined cups, filling each three-quarters full. Bake about 25 minutes, until a tester comes out clean. For the filling: - 1.5 cup of fresh or frozen blueberries. (We used frozen wild blueberries.) - 3 tablespoons sugar - 2 teaspoons lemon juice - 2 tablespoons water Mix all ingredients in a saucepan and simmer until it reduces and has a jam-like consistency. Allow the filling to cool a bit, before piping or spooning it inside/on top of the cupcakes. For the glaze, mix powdered sugar, milk, and lemon juice until it is thick and pourable. We started with about 1.5 cups of powdered sugar, 2 T. lemon juice, and 1 T. milk.
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Potrebno je: 1½ šoljica brašna, 1 šoljica šećera, 1½ kašika praška za pecivo, ½ kašike soli, 8 kašika maslaca (cca 113g), na sobnoj tempreaturi, ½ šoljica kiselog vrhnja, 1 veće jaje (na sobnoj temperaturi), 2 veća žutanjka (na sobnoj temperaturi), 1½ kašike vanilin ekstrakta. Priprema: Pomešati zajedno brašno, šećer, prašak za pecivo i so. Dodati maslac, kiselo vrhnje, jaje i žutanjke i vanilin ekstrakt. Miksati oko dok ne dobijete glatko testo. Zagrejati pećnicu na 180 stepeni. Podeliti cupcakese na 12 košarica ( u kalupu za muffine) i peći oko 20-ak minuta (provera čačkalicom). Ostaviti ih da se ohlade na sobnoj temperaturi pre nanošenja kreme. krema: 1 šoljice maslaca (na sobnoj temperaturi), 2½ šoljice šećera u prahu, 1 kašika vanilin ekstrakta.Miksati maslac dok ne postane penast. Polagano dodavati šećer u prahu i mešati dok ne umešate sav šećer. Na kraju dodati vanilin ekstrakt. Miksati još dve minute dok se sve fino ne poveže.Ukrasiti cupcakese s kremom. Potrebno je: