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Processed meats linked to heart disease Eating processed meat is linked to high risk of heart disease and diabetes, according to a new study scheduled to be presented Friday at an American Heart Association conference on cardiovascular disease in San Francisco. Researchers at the Harvard School of Public Health found it is processed meat, not red meat that was associated with increased risk of heart disease and diabetes. For the study, Renata Micha and colleagues included smoked, cured, salted meat with added chemical preservatives such as hot dogs, bacon, sausage or processed deli meats in the processed meat group and unprocessed meats such as beef, hamburger, lamb and pork in the red meat group. Micha et al. meta-analyzed data from 20 studies of more than 1.2 million participants of whom 23,889 were diagnosed with coronary heart disease, 2,280 with a stroke and 10,797 with diabetes. Those who ate unprocessed red meat were not at significantly increased risk of developing heart disease or diabetes, but those who ate processed meat was associated with increased risk of both diseases. To be exact, every 50-gram serving was linked to a 42 percent increase in the risk of heart disease and 19 percent increase in the risk of diabetes. Good news is that neither unprocessed red meat nor processed meats were linked with increased risk for stroke. By Jimmy Downs (Send your news to [email protected], Foodconsumer.org is part of the Infoplus.com ™ news and information network) - Mt. Hood Meadows Presents Brew Year's Eve Celebration - What temperature to Cook a Turkey - Safe Cooking - Two Mothers from Wisconsin - Fluoridealert.org - Addictive and Toxic: Found in Bread, Pasta Sauce and Salad Dressing - Edward & Sons Trading Company Offers New Organic Foods
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Čini se da crveno meso ipak nije toliko štetno za zdravlje kao što su mnogi isticali posljednjih godina. Smatralo se da uzrokuje srčane bolesti, ali harvardski znanstvenici to demantiraju Crveno meso mnogo je puta 'optuženo' da izaziva srčane bolesti i dijabetes, ali znanstvenici kažu da je za takve tegobe odgovorno prerađeno meso poput kobasica. Ovo je prvo istraživanje koje je skinulo krivnju s crvenoga mesa, a rezultati su dobiveni na osnovi velikog broja ispitanih ljudi, točnije 1,2 milijuna ljudi iz 10 zemalja. Neprerađeno crveno meso, kažu znanstvenici, ne izaziva štetne posljedice kao što to čine slanina, salama, kobasica i hrenovke, odnosno prerađeno meso. 'Većina dijeta još uvijek zabranjuje crveno meso, jer su neki stručnjaci tvrdili da je štetno. Ali mi smo sada otkrili da nije crveno meso to koje izaziva bolest, nego prerađeno meso. Nadam se da će ljudi sada prestati izbacivati crveno meso iz prehrane', naglasila je dr. Renata Micha koja je vodila istraživanje. - Sviđa vam se članak? Preporučite ga prijateljima putem ovih servisa: Pošaljite mailom