http___www.tajnikuvar.rs__start_18_1.xml
1.1 2.1 3.1 3.2 3.3 3.4 3.5 3.6 3.7 4.1 4.2 5.1 6.1 6.2 6.3 6.4 6.5 6.6 6.7 6.8 6.9 6.10 6.11 6.12 7.1 8.1 9.1 9.2 9.3 9.4 9.5 9.6 9.7 9.8 9.9 10.1 11.1 11.2 11.3 11.4 11.5 11.6 11.7 11.8 11.9 11.10 12.1 12.2 12.3 12.4 12.5 12.6 12.7 13.1 13.2 14.1 14.2 14.3 14.4 14.5 14.6 14.7 14.8 15.1 15.2 15.3 15.4 15.5 15.6 15.7 15.8 15.9 15.10 15.11 15.12 16.1 16.2 16.3 16.4 16.5 16.6 16.7 16.8 16.9 16.10 16.11
Ingredients: puff pastry shells, 40 grams butter, 125 grams diced ham, 150 grams mixed mushrooms, 100 gram mushrooms, 3 tablespoons flour, 250 ml chicken stock, 3 tablespoons cream, parsley, Heat the puff pastry shells as indicated on the packaging. Melt 40 grams of butter in a wok and cook 125 grams of diced ham slightly brown. Add 150 grams of mixed mushrooms cut into slices and 100 grams of sliced mushrooms. Stir fry until the mushrooms are tender. Add 3 tablespoons flour and stir fry short. Pour gradually 250 ml chicken stock and 3 tablespoons cream. Keep stirring until the sauce is slightly thicker and bind. Season with parsley. Fill the puff pastry shells with the mushrooms! Enjoy! Ingredients: 2 apples, lemon juice, 1 tablespoon brown sugar, rasins, 1 tablespoon cookie spices, 250 grams sugar, 250 grams butter, 4 eggs, 250 grams flour, 1 sachet vanilla sugar, Peel 2 apples, and cut it into small cubes. Pour a little lemon juice, 1 tablespoon brown sugar, a small handful of raisins and 1 tablespoon cookie spices. Mix 250 grams of sugar and 250 grams of butter until the butter has softened. Then add gradually 4 eggs while mixing. Add 250 grams of plain flour and 1 sachet vanilla sugar. Again mix well. Place the paper cupcakes in a muffintray. Pour a small amount of batter in each cupcake. Then add some of the apple mixture and then cover it with batter, so you no longer see the apple mixture. Place the muffintray in the preheated oven at 160 degrees (fan) for about 35 minutes. Let the apple pie cupcakes cool down before you attack! Enjoy! Sometimes you just need chocolate, so I made delicious brownies! Ingredients: 70 grams plain chocolate, 110 grams butter, 225 grams sugar, 2 eggs, 150 grams flour, 1 teaspoon vanilla aroma, 1 teaspoon baking powder, Melt au-bain marie 70 grams of plain chocolate with 110 grams of butter. Mix in a bowl with 225 grams of sugar and 2 eggs until the eggs are lighter in colour. Add 150 grams of plain flour, 1 teaspoon vanilla aroma and 1 teaspoon baking powder. Mix this until you have a good batter. Now add the chocolate mixture to the batter and mix well. Cover a brownie baking dish with baking paper and pour the batter in it. Put the baking dish in the preheated oven at 160 degrees (fan) for about 20 to 25 minutes. Let the brownies cool in the baking dish and then cut squares. Enjoy! Ingredients: tagliatelle, 300 grams flour, 3 egs, 30 ml oil, salt, 1 onion, 2 garlic cloves, 300 grams minced beef, 1 carrot, 200 grams mushrooms, 1 tin diced tomatoes, 1 cube mushrooms stock, red wine, tomato ketchup, For the selfmade tagliatelle you mix 300 grams of flour with 3 eggs, 30 ml oil and a pinch of salt. Put the flour on the worksurface and make a hole in it. Put in this hole the eggs, oil and salt. Now gently mix it until you have a dough. Then you have to knead until you have a elastic dough. Divide the dough into 3 bullets and you can go on to the pasta machine. Get the dough trough the pastamachine, start at setting 7 and end at setting 1. With the thinnest dough make the tagliatelle with the extra device of the pasta machine. selfmade pasta needs short cooking. Approximately a minute or 4 in boiling water with a little salt. For the sauce bake in hot oil 1 finely chopped onion with 2 finely chopped garlic cloves and thyme until the onion is soft. Add 300 grams of minced beef and fry it brown. Add 1 sliced carrot and 200 grams of sliced mushrooms. Stir fry this. Add 1 tin diced tomatoes and 1 cube mushroom stock and a splash of red wine. Let it boil, lower the heat and let it simmer for about 45 minutes. At last add some tomato kechup. Serve the tagliatelle with the tomato sauce in a nice pasta plate and add some grated cheese. Enjoy your meal! This is delicious as a snack with hot sweet chilli sauce or if we have done as starter. Make er person 3 large mushrooms clean. Make a batter with 1 / 2 bottle beer (we had Heineken), salt, pepper, thyme, oregano to taste and 1 egg. Stir then little by little about 100 grams plain flour. You need a thickness of yoghurt. Add the mushrooms to the batters (the batter should be everywhere on the mushroom) and fry the mushrooms in hot oil until it is golden brown. Let the mushrooms even leak on paper towels and serve them with sweet chilli sauce. Enjoy! The recipe for the sauce: Make a bechemel sauce with 50 grams of butter and 50 grams of plain flour, stir in gradually 400 ml milk. Remove from the heat and melt 125 grams grated cheese in it. Add 100 ml cream and season it wit salt, pepper and nutmeg. Cook the spaghetti following the pack instructions. Make from 300 grams sausage little sausage balls. Bake the meatballs in a hot frying pan with oil. If the meatballs are brown add 1 chopped onion. When the onion has softened add you 250 grams sliced mushrooms. When the mushrooms are done add the cheese sauce . Bring the sauce to taste with a little bit basil. Just heat a bit more and serve with the spaghetti. Enjoy! Cook the rice according the pack instructions. Cook 1 chopped onion in hot oil until soft. Meanwhile season 300 grams diced beef with plain flour, paprika, salt and pepper. Cook it with the onion until the beef is brown . Add 1 sliced red pepper and 250 grams sliced chesnut mushrooms. If the mushrooms are soft pour in 200 ml water and add 1 / 2 block beef stock and 2 tablespoons white wine vinegar. Bring to the boil and let it simmer for 5 minutes on low heat. If it is necessary you can bring to taste with salt and pepper. At last add 250 ml creme fraiche, let it melt and serve. Serve with rice. Enjoy!
1.1 2.1 3.1 4.1 5.1 6.1 6.2 6.3 6.4 6.5 6.6 7.1 8.1 9.1 10.1 11.1 11.2 11.3 11.4 11.5 12.1 13.1 14.1 15.1 16.1 16.2 16.3 16.4 16.5 17.1 17.2 18.1 19.1 20.1 21.1 22.1 22.2 22.3 22.4 22.5 23.1 24.1 25.1 26.1 27.1 27.2 27.3 27.4 27.5 27.6 27.7 28.1 29.1 30.1 31.1 32.1 33.1 33.2 33.3 33.4 33.5 33.6 33.7 34.1 35.1 36.1 37.1 38.1 38.2 38.3 39.1 39.2 39.3 40.1 40.2 41.1 41.2 42.1 43.1 44.1 45.1 45.2 45.3 45.4 46.1 47.1 48.1 49.1 50.1 50.2 50.3 50.4 51.1 52.1
Recepti, Torte, Kolači, Zdrava Hrana Rebarca u paradajz sosu POTREBNO JE 600 g svinjskih rebara, glavica crnog luka, 4 čena belog luka, 50 g maslina, kašika paradajz pirea, 400 ml pelata, kašičica origana, kašika maslaca, maslinovo ulje, biber, so PRIPREMA Rebarca odvojte na željenu veličinu i ispržite ih s obe strane na zagrejanom maslacu. Kada dobiju finu koricu, posolite ih, izvadite i ostavite na toplom. U istu posudu u kojoj ste pržili rebarca sipajte malo maslinovog ulja. Kada se ulje zagreje, izdinstajte sitno iseckan crni i beli luk, pa dodajte seckane masline, pelat i paradajz pire. Začinite solju i biberom, smanjite vatru i ostavite da se krčka dok ne uvri višak tečnosti. Kada se sos zgusne, dodajte origano, prespite sos u činijicu i poslužite s rebarcima. Rolat od mlevenog mesa Potrebno je: 500 g mlevene teletine, 6 jaja, 2 kašike prezli, 150 g šunke, 3 kašike pavlake, 2 kašike mleka, 15 g maslaca, so, biber Priprema: Teletinu posolite i pobiberite, dodajte dva jajeta i prezle, sve dobro izmesite i na foliji razvucite kao koru. Ulupajte četiri jajeta, dodajte mleko i na zagrejanom maslacu ispržite kao omlet, ali samo s jedne strane. Nepečenu stranu omleta rasporedite preko mesa, a omlet pospite sitno seckanom šunkom pomešanom s pavlakom. Zavijte meso u rolnu i pecite u zagrejanoj rerni. Pečeni rolat isecite na tanke režnjeve i poslužite. Teletina u crvenom sosu Potrebno je: 600 g telećih šnicli, ulje, so, biber, kašika brašna, 100 ml pavlake, kašika senfa, kašika kečapa, crni luk, 150 g šampinjona Priprema: Meso dobro izlupajte. U tiganju zagrejte ulje, pa ispecite meso s obe strane. Nakon toga ga pospite brašnom i još malo propržite. Dodajte iseckane šampinjone, senf, kečap, sitno iseckan crni luk i sve promešajte. Prelijte toplom vodom, poklopite i ostavite 15 minuta da se dinsta. Na kraju dodajte pavlaku, promešajte i sklonite s vatre. Kao prilog možete da servirate kuvani pirinač. Svinjetina sa ruzmarinom Potrebno je: 600 g krmenadli, 4 čena belog luka, 100 g margarina, kim, majoran, majčina dušica, ruzmarin, ulje, so Priprema: Meso posolite, natrljajte propasiranim belim lukom, kimom, majoranom, ruzmarinom i majčinom dušicom. Stavite ga u pleh premazan mašću i kratko pecite. S vremena na vreme ga polivajte vodom. Nakon toga na meso stavite kockice margarina i vratite u rernu na 200 stepeni 50 minuta. Servirajte s kuvanim krompirom i svežim povrćem. Divlja patka u sosu od višanja Potrebno je: 800 g grudi divlje patke, 100 g putera, 500 g višanja bez koštica, malo brašna, malo gustina, pola šoljice šećera, 100 ml crnog vina, so, biber, 1 jabuka Priprema: Grudi patke isecite na šnicle. Svaku šniclu posolite, pa uvaljajte u brašno i ispržite na pola zagrejanog putera. Na preostalom puteru pržite šećer dok se ne istopi, pa dolijte crno vino i dodajte višnje. Začinite solju i biberom i, ako je potrebno, zgusnite sos sa malo gustina razmućenog u vodi. U gotov sos stavite isprženo meso i kuvajte zajedno još pet minuta. Šerpu samo povremeno protresite jer višnje treba da ostanu cele. Poslužite sa češkim knedlama i kolutovima jabuke. Punjene vrećice POTREBNO JE ZA PALAČINKE 2 jajeta, 150 g brašna, 300 ml mleka, malo soli ZA FIL 200 g belog pilećeg mesa, patlidžan srednje veličine, 2 kašike pelat paradajza, glavica crnog luka, 2 čena belog luka, veza peršuna, đumbir u prahu, ulje, so, biber, pera mladog luka ili vlašca PRIPREMA Od navedenih sastojaka zamesite testo i ispecite palačinke. Patlidžan isecite na kocke, posolite ga i ostavite pola sata da odstoji. Za fil propržite seckani crni i beli luk. U tiganj dodajte belo meso isečeno na kockice, pržite još desetak minuta, pa dodajte oceđeni patlidžan. Kad omekšaju meso i patlidžan, umešajte pelat paradajz i seckani peršun. Začinite solju, biberom i đumbirom. Na sredinu svake palačinke stavite po kašiku prohlađenog fila, oblikujte vrećice i vežite ih perom mladog luka ili vlašcem. Kroasani Sastojci: Testo: 1/2 l mleka, 20 g svežeg kvasca, 1 kašika šećera, 700 g brašna, 1 jaje, 2 kašike sirćeta, 1 kašika ulja, 1 kašičica soli, Premaz testa: 100 g maslaca, Punjenje: po želji, Premazivanje: 1 jaje Priprema: U mlako mleko dodati kvasac i šećer, pa ostaviti da uskisne. Zatim, u brašno i so, dodati kvasac, jaje, sirće, ulje i lepo umesiti testo. Umešeno testo podeliti na 24 male loptice i ostaviti da odmara oko 60 minuta. Za to vreme, maslac malo razgrejati, samo da može fino da se razmaže po testu (ne topiti ga). Odstojalo testo razvaljati u kružni oblik (jufku po jufku) i premazivati sa omekšalim malsacem. Napraviti 3 gomilice sa po 8 krugova. Završni sloj ne mazati maslacem. Ostaviti testo da odmori 20-30 minuta, pa svaki krug razvući što tanje (ili po Vašem ukusu), razrezati kako je kolažom prikazano, puniti filom po želji i urolati. Urolane kroasane staviti u pleh, obložen pek-papirom, premazati jajetom i peći 20 minuta, u prethodno ugrejanoj rerni, na 220 stepeni C. Prijatno! Sa "emilijana" sosom Za 4 osobe: 8 kuvanih jaja, 8 ringlica iz konzerve, 5 kašika belog vinskog sirćeta, 170 g tunjevine iz konzerve, veza peršuna, kriška tost hleba, limun, šest-sedam kašika maslinovog ulja i biber. Ringlice i tunjevinu dobro ocedite, izgnječite i izmiksajte zajedno sa peršunom. Hlebu odstranite koricu, potopite je u sirće, snažno izgnječite rukama da se dobro ocedi, pomešajte sa masom od ringlica i tunjevine i sve još jednom izmiksajte. Smanjite jačinu miksera i ne prestajući da mutite dodajte limunov sok i malo-pomalo ulja da dobijete kremasti sos. Kuvana jaja oljuštite, isecite na kriške, položite ih na poslužavnik prekriven listovima zelene salate i servirajte prelivene pripremljenim sosom. Ražnjići s junetinom i jabukama Potrebno je: pet kiselih jabuka, 250 g junećeg mesa, 250 g svinjskog mesa, marinat od mešavine soli, bibera, ulja i vinjaka Priprema: Meso isecite na kocke i ostavite dva-tri sata u marinatu. Jabuke oljuštite i isecite na okrugle deblje kriške. Ređajte na žicu naizmenično juneće i svinjsko meso. Kolutove jabuke stavljajte između svakog komada mesa, pa pecite sa svih strana dok ne omekša. Još članaka... Ko je Online