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Cherries & chocolate blondies Author: Lili Basic Recipe type: Dessert Serves: 9 squares - ½ cup coconut oil, melted - ¾ cup coconut sugar (or light brown) - 2 large eggs - 1 tsp vanilla extract - 1 cup all-purpose flour - ½ cup spelt flour - pinch of salt - 1 - 1.5 cup cherries, remove the pits - 1 cup (200 g) dark chocolate, chopped - Note: 1 cup = 250 ml - For a sweeter desert, use milk chocolate instead of dark. - Preheat oven to 180 C / 350 F. Line a 20 x 20 cm / 8 x 8 inch square baking pan with a baking paper, you can skip this step if using a silicone one like the one I used. - Melt the coconut oil over low heat and pour it into a large mixing bowl. - Add coconut sugar, eggs and vanilla and whisk until it's all well combined. - Add flour and salt and whisk until just combined, don't over mix it. - Stir in cherries and chopped chocolate. - The batter will be quite thick and that's how it should be so just use a spoon to mix it gently. - Using a spoon transfer the batter into prepared baking pan and smooth the surface. - Bake it for about 30 minutes or until tester comes out mostly clean (never mind the melted chocolate that will mark the tester). - Leave to cool completely before cutting into squares. - Keep in an airtight container at room temperature. You can store them in the fridge too but because of the coconut oil, they will harden when in the fridge. Recipe by Travelling oven at http://www.travellingoven.com/2016/06/coconut-oil-cherries-chocolate-blondies/
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½ salice mljevenih badema (ili slanutkovog ili kokosovog brasna) 1 zlicica soda bikarbone 1 zlicica vanilin ekstrakta ½ zlicice cimeta prstohvat soli ½ salice tamne cokolade, isjeckane Napomena: 1 salice = 250 ml Ako (kao ja) preferirate manje slatke kekse, mozete staviti ½ salice kokosovog secera umjesto ¾ salice. Preparation PRIPREMA Zagrijte pecnicu na 175 C i oblozite veliki pleh (tepsiju) papirom za pecenje. U vecoj posudi mikserom izmiksajte bademov maslac i kokosov secer dok se dobro ne sjedini. Dodajte mljevene bademe (ili slanutkovo ili kokosovo brasno), jaje (ili chia 'jaje'), sodu bikarbonu, vanilin ekstrakt, cimet i sol i izmiksajte tek toliko da se sve poveze. Umijesajte isjeckanu tamnu cokoladu. Uzimajte otprilike 1 zlicu smjese po keksu i rukama oblikujte male kuglice. Rasporedite ih po plehu i ostavite dovoljno mjesta izmedju jer ce se malo rasiriti. Peci 10 minuta i izvaditi iz pecnice, bit ce vrlo mekani, ali ce se stisnuti pri hladjenju. Lagano ih pritisnite zadnjom stranom zlice tako da se malo raspuknu i prebacite na povrsinu/tanjur da se hlade. Drzite u metalnoj kutiji za kekse. Dobar tek! Recipe by Travelling oven at http://www.travellingoven.com/2016/01/almond-butter-chocolate-cookies-gf/