http___www.torterecepti.rs_sladoledi_713-pohovani-sladoled.html_1.xml
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- STEP 1 With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours. - STEP 2 In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination). Spread the mixture in a shallow dish. - STEP 3 Dip the ice cream balls in the crumb mixture and freeze for 30 minutes. - STEP 4 In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.) - STEP 5 Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream.
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Potrebno je: 2 jajeta, 50 mlevenih oraha, 50 g prezli, 150 g brašna, sladoled, ulje, topljena čokolada. Priprema: Napravite sladoled kugle i stavite ih u zamrzivač da se potpuno smrznu. Za to vreme umutite jaja i dodajte orahe u njih. Uzmite kuglu sladoleda, umočite je u jaja, brašno, opet u jaja i na kraju u prezle. Pržite u fritezi ili u dubokom ulju tek par sekundi, tj. dok se ne uhvati korica. Sladoled servirajte na tanjir i prelijte topljenom čokoladom i dekorisati svežim voćem po izboru. Pohovani sladoled Potrebno je: