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Since I probably use my crockpot more than I use my oven, I thought a blog for tasty and easy crockpot recipes would be great. I simply love my crockpot and am known as the queen of the crockpot. When you work 40 hours a week and have children with a lot of after school activities, the crockpot really simplifies life. So much healthier than fast food too :-). Feel free to share your own favorite crockpot recipes as well. Enjoy! Friday, January 17, 2014 Fudge and Cream Pudding Cake Crockpot Recipe Ingredients needed: * 2 tablespoons of unsalted butter * 1 cup of all-purpose flour * 3/4 cup of packed light brown sugar * 5 tablespoons unsweetened cocoa powder, divided * 2 teaspoons of baking powder * 1/2 teaspoon of ground cinnamon * 1/8 teaspoon of salt * 1 cup of light cream * 1 tablespoon of vegetable oil * 1 teaspoon of vanilla * 3/4 cup packed dark brown sugar * 1 3/4 cups of hot water * Whipped cream or ice cream (optional) Preparation steps: * Coat inside of crockpot with butter. Combine flour, light brown sugar, 3 tablespoons of cocoa, baking powder, cinnamon and salt in medium bowl. Add cream, oil and vanilla; stir well to combine. Pour batter into crockpot. * Combine dark brown sugar and remaining 2 tablespoons cocoa in medium bowl. Add hot water; stir well to combine. Pour sauce over cake batter. Do not stir. Cover; cook on high for 2 hours. * Spoon portions of pudding cake onto plate. Serve with whipped cream, if desired. Enjoy (Serves 8 to 10)
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Sastojci: * 2 cvekle * 1 čaša (od 2 dl) mleka * 1 kašičica jabukovog ili alkoholnog sirćeta * 3/4 čaše šećera * 1/4 čaše ulja * 2 kašike ekstrakta vanile * 1/2 čaše kakao praha * 1 čaša brašna * 1 kašičica sode bikarbone * 1/2 praška za pecivo * prstohvat soli ISPROBAJTE I… Čoko- lešnik mafine Priprema: Očistiti cveklu, dobro je oprati i iseći na listiće. Zatim je skuvati kako bi bila sasvim mekana. Ostaviti cveklu da se ohladi, a potom je usitniti u blenderu. Po potrebi se možete dodati malo vode ili limunovog soka kako bi blender mogao da fino usitni cveklu. Sediniti mleko, sirće, šećer, ekstakt vanile i ulje. Dodati izmiksanu cveklu i sve lepo povezati. U posebnoj posudi pomešati brašno, kakao, prašak za pecivo, sodu bikarbonu i prstohvat soli. Povezati ove dve smese i dobro sve promešati kako bi se dobila ujednačena masa. Kalup za mafine obložiti papirnim korpicama. Sipati u svaku pripremljenu smesu, do 3/4 korpice. 6. Peći mafine 20-25 minuta na 180°C. Dekorisati ih po želji i poslužiti. Recept Marije Jonavović iz Žiče Još recepata naći ćete u magazinu Torte i kolači! STARE BROJEVE POTRAŽITE NA SAJTU novinarnica.net