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The Lion and the Unicorn were fighting for the crown: The Lion beat the Unicorn all round the town. Some gave them white bread, some gave them brown; Some gave them plum-cake and drummed them out of town. For the plum cake we went with Ina Garten’s Plum Cake Tatin recipe Ingredients: - 6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus extra for greasing the dish - 10 to 12 purple “prune” plums, cut in half and pitted - 1 3/4 cups granulated sugar, divided - 2 extra-large eggs, at room temperature - 1/3 cup sour cream - 1/2 teaspoon grated lemon zest - 1/2 teaspoon pure vanilla extract - 1 cup plus 2 tablespoons all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon kosher salt - Confectioners’ sugar Directions: Preheat the oven to 350 degrees F. Generously butter a 9-inch glass pie dish and arrange the plums in the dish, cut side down. Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees F on a candy thermometer. Swirl the pan but don’t stir. Pour evenly over the plums. Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy. Lower the speed and beat in the eggs one at a time. Add the sour cream, zest, and vanilla and mix until combined. Sift together the flour, baking powder, and salt and, with the mixer on low speed, add it to the butter mixture. Mix only until combined. Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes out clean. Cool for 15 minutes, then invert the cake onto a flat plate. If a plum sticks, ease it out and replace it in the design on top of the cake. Serve warm or at room temperature, dusted with confectioners’ sugar.
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Potrebno je: 1½ šoljica brašna, 1 šoljica šećera, 1½ kašika praška za pecivo, ½ kašike soli, 8 kašika maslaca (cca 113g), na sobnoj tempreaturi, ½ šoljica kiselog vrhnja, 1 veće jaje (na sobnoj temperaturi), 2 veća žutanjka (na sobnoj temperaturi), 1½ kašike vanilin ekstrakta. Priprema: Pomešati zajedno brašno, šećer, prašak za pecivo i so. Dodati maslac, kiselo vrhnje, jaje i žutanjke i vanilin ekstrakt. Miksati oko dok ne dobijete glatko testo. Zagrejati pećnicu na 180 stepeni. Podeliti cupcakese na 12 košarica ( u kalupu za muffine) i peći oko 20-ak minuta (provera čačkalicom). Ostaviti ih da se ohlade na sobnoj temperaturi pre nanošenja kreme. krema: 1 šoljice maslaca (na sobnoj temperaturi), 2½ šoljice šećera u prahu, 1 kašika vanilin ekstrakta.Miksati maslac dok ne postane penast. Polagano dodavati šećer u prahu i mešati dok ne umešate sav šećer. Na kraju dodati vanilin ekstrakt. Miksati još dve minute dok se sve fino ne poveže.Ukrasiti cupcakese s kremom. Potrebno je: