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Kids and adults LOVE this recipe. What a great thing to have in the house during summer break when no one wants to cook breakfast everyday! They also make a tasty healthier snack! 1 and 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sugar 1/4 cup unsweetened cocoa powder 3 small ripe bananas, mashed 1/2 cup egg substitute or 2 eggs 2 tablespoons vegetable oil 2 tablespoons liquid coffee creamer (I used vanilla) 1 teaspoon vanilla In large mixing bowl, sift together flour, baking powder, baking soda, salt, sugar and cocoa. Set aside. In medium mixing bowl, combine bananas, egg substitute or eggs, oil, creamer and vanilla. Add banana mixture to dry ingredients, stirring just until moistened. Spoon batter into greased or paper-lined muffin pans, filling two-thirds full. Bake in preheated 400 degree oven for 15 minutes. Cool in pans 5 minutes. Remove and serve warm or at room temperature.
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Bez obzira na neobičnost ove godine gledam danas i jučer ljude na cesti i pomalo im se u očima i glasovima primijećuje ona, tako tipična, prosinaćaka mahnitost. RECEPT: 60 g kokosa 225 g brašna 1/2 žličice praška za pecivo 1/4 žličice sode bikarbone 1/8 žličice soli 100 g smeđeg šećera 60 g maslaca 1 žličica ekstrakta vanilije 1 jaje 130 g nasjeckane čokolade Zagrijte pećnicu na 180 C. Dva velika lima obložite papirom za pečenje. Kokos u tankom sloju rasporedite na jedan lim. Tostirajte ga u prethodno zagrijanoj pećnici 5-7 minuta dok se lagano ne tostira i zamiriše. Ohladite. Pomiješajte brašno , prašak za pecivo, sodu bikarbonu i sol. Mikserom pjenasto izradite omekšali maslac i smeđi šećer. Umiješajte jaje i ekstrakt vanilije. Dodajte smjesu brašna, tostirani kokos i nasjeckanu čokoladu. Oblikujte keksiće željne veličine pa ih slažite na pripremljene limove za pečenje. Pecite u prethodno zagrijanoj pećnici 10 minuta.