http___www.torterecepti.rs_kolaci_suvi-kolaci_258-kolac-od-kokosa-i-oraha.html_1.xml
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Matcha Tiramisu Cake Ingredients: - For mascarpone cream: 65 g mascarpone 1 egg yolk 12g of sugar 1 teaspoon of rum 100cc of whipped cream 1 tablespoon of Matcha - For Matcha sponge cake: 2 egg yolks 40 g sugar 50cc of milk 40g of flour 2 egg whites 1 tablespoon of Matcha* *Chlorella Matcha is recommended - For white sponge cake: 2 egg yolks 40 g sugar 50cc of milk 40 gr flour 2 egg whites - For decoration: (First layer) 10 g of powdered sugar (Second layer) 10g of Matcha** **Premium Matcha is recommended We used 2 square pans of 10cm x 30cm x 7cm(depth). Preparation: Prepare Matcha sponge cake. In a bowl, mix the egg yolks, sugar, milk and Matcha previously sifted. Then add the flour also pre-shifted. In another bowl prepare meringue, beating egg whites with a mixer. Mix the dough and meringue. In another bowl, prepare white sponge cake. Mix white yolks, sugar and milk. Add the flour well sifted. In another bowl prepare meringue, beating egg whites. Mix the dough and meringue. Put 1. into two square molds respectively. Bake 15 minutes at 180 ºC. Make mascarpone cream mixing egg yolk, sugar and rum. Add Matcha powder. Then add the whipped cream and mix all lightly. Cut baked sponge cakes in half horizontally. First, put green sponge cake and spread mascarpone cream over cake. Put white cake over and spread cream over cake. Repeat this work. On the top of the cake, drizzle powdered sugar to cover totally the surface of the cake. Drizzle Matcha powder over cake to cover totally the surface of the cake.
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Potrebno je: Biskvit: 200g šećera, 200g oraha, 7 bjelanjaka, 50 g brašna Krema: 150g maslaca, 150 g šećera, 100g kokosa, 100g čokolade za kuhanje, 7 žumanjaka, 7,5 dl mlijeka, 2 pudinga od vanilije Priprema: Bjelanjke istući u snijeg pa polako dodati šećer. Umiješajti brašno i mljevene orahe.Pripremiti posudu za pečenje te u nju rasporediti smjesu za biskvit. Peći oko 25 minuta na 180 stupnjeva.Od mlijeka odvojiti 1 dl te u njega umješajti žumanjke, šećer i prašak za puding. Ostatak mlijeka staviti na vatru. Kada zakuha, umiješajti pripremljenu smjesu i kuhati 1 do 2 minute. Dodati maslac i dobro izmiješati.U polovicu kreme umješajti kokos, a u polovicu omekšanu čokoladu.Smjesu s kokosom premazati po ohlađenom biskvitu.Preko nje rasporediti čokoladnu kremu.Sve posipati kokosivim brašnom i ostavite nekoliko sati da se kolač ohladi.