http___www.telegraf.rs_gastro_slatkisi_2911724-mafini-s-bundevom-i-cokoladom_1.xml
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A couple of years ago I got a handed down Pumpkin Cookie recipe. I just made these delicious, bread-like cookies last week and plan to make another batch this week. I am going to share a pic of my daughter a few years ago when we made these cookies together Pumpkin Cookies Preheat Oven: 350 degrees - 2 1/2 C. flour - 1 tsp. baking powder - 1 tsp. baking soda - 2 tsp. ground cinnamon nutmeg cloves salt - 1/2 C. butter, softened - 1 1/2 C. white sugar - 1 C. pumpkin puree (not pumpkin pie) - 1 egg vanilla extract Glaze 4 T. Milk (estimate) 2 C. Confectioners Sugar 1 T. melted butter 1 tsp. vanilla Cinnamon (optional: to sprinkle on top) Mix together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside. In a large bowl, mix together softened butter and sugar. Add pumpkin, egg, and vanilla. Add dry ingredients to pumpkin mixture. Drop by tablespoons onto cookie sheet. (Tips : I used parchment paper. Easy to clean up. Use a spoon to try to make round and flatten slightly. Don't spend too much time on this though. You can't actually shape them.) Bake 15-20 minutes. Take off cookie sheet and place on cooling rack. Make glaze: Mix sugar, butter and sugar. Slowly add milk until it is a consistency drizzle (You might not need all 4 tablespoons. I am estimating what I have used). Dip the tops of cookies in glaze or drizzle glaze on top. If desired, sprinkle cinnamon on top. Enjoy!
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Pretraga Oko rezultata (0.20 sekunde(i)) prikaži još za date parametre ne postoji rezultat Mafini s bundevom i čokoladom Ispecite bundevu, pa deo pojedite a deo ispasirajte i napravite pire za ove ukusne mafine! Pripremite: - 240 g brašna - 1/2 kašičice soli - 1/2 kašičice praška za pecivo - kašičica sode bikarbone - kašičica cimeta u prahu - kašičica muskatnog oraščića - 250 g smeđeg šećera - 100 g omekšalog maslaca - 200 g pirea od bundeve - 70 g istopljene čokolade - 2 veća jajeta Upalite rernu na 170 stepeni. Napravite masu za posipanje tako što ćete pomešati prstima brašno, maslac šećer i orahe. Napraviće se mrvice koje možete ostaviti sa strane. Za mafine pomešati brašno, so, prašak za pecivo, sodu bikarbonu, cimet, muskatni oraščić i ostaviti sa strane. Posebno umutiti maslac sa šećerom, dodavati jedno po jedno jaje i mutiti par minuta. Dodati pire od bundeve i čokoladu - pa smanjiti brzinu miksera i dodati postepeno brašno sa umešanim sastojcima. Masom za mafine punite kalupe do 3/4 visine, posuti mrvicama pa peći 30 minuta. Služite tek kada se ohlade. (Telegraf.rs)