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April's Home Cooking Cooking in beautiful Santa Cruz, Ca. Monday, August 15, 2016 Pasta Wednesday, August 10, 2016 Grilled Cheese Grilled Cheese Strawberry Bar 1 large container Strawberries Blueberries 2- 3 pkg Knox gelatin (the small packages that come five to a box) 2 cups Heavy whipping cream 1/2 cup sugar 1/2 c powder sugar 1 t vanilla Bake cake as directed on box. Cut while warm and fit into bottom of spring form pan (or you can use any pan) Strawberry Bar 1 large container Strawberries Blueberries 2- 3 pkg Knox gelatin (the small packages that come five to a box) 2 cups Heavy whipping cream 1/2 cup sugar 1/2 c powder sugar 1 t vanilla Bake cake as directed on box. Cut while warm and fit into bottom of spring form pan (or you can use any pan) Tuesday, July 19, 2016 Potica easy bread to make and not overly sweet. 1 teaspoon salt 1/4 cup butter 1 cup hot milk 2 pkg. yeast 1/4 cup warm water 2 eggs 4 1/2 cups sifted flour Filling 3 eggs 4 cups ground walnuts or finely chopped 1 cup light brown sugar 1/3 cup butter, melted 1 1/2 teaspoon cinnamon 1 teaspoon vanilla 2 Tablespoons butter, melted Stir sugar, salt and 1/4 cup butter into hot milk. Cool to lukewarm. Sprinkle yeast over warm water in a large mixing bowl. Stir to dissolve. Stir into lukewarm milk mixture. Add two eggs and 2 1/2 cups flour. Beat at high speed 2 minutes. With wooden spoon, gradually beat in remaining 2 cups flour; knead with hand until the dough is stiff enough to leave the sides of the bowl. Place dough into lightly greased large bowl. Turn the dough over to bring up greased side. Cover with a towel and let rise in a warm place until double in bulk, about one hour. Make filling. In a medium bowl beat eggs slightly. Add nuts, brown sugar, 1/3 cup melted butter, the cinnamon and vanilla. Stir to blend well. Punch dough down. On a lightly flour surface, turn out dough; cover with bowl; allow to rest ten minutes. Roll out to a rectangle 30” longs and 20” wide. Spread with filling, to 1 inch of edge. Starting from wide side, roll up tightly, as for a jelly roll. Seal by pinching edges of dough with fingers. With palms of hands, roll back and forth so that roll is even all over. form On a large greased cookie sheet form roll into a large coil, as in photo, seam side down. Let rise in a warm place cover with a towel, until double in size about an hour. Preheat oven to 350. Brush with 2 tablespoon melted butter. Bake 35-40 minuted, until golden. Cool on a wire rack. Slice crosswise 1/4” thick. Sunday, July 3, 2016 Throw together chili (Taco Chili) The Chewy Chocolate Chip Cookie - Cook Time:30 min Sift together the flour, salt and baking soda onto a paper plate. Pour the butter into your stand mixer's work bowl. Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes. Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup. Reduce the mixer speed and slowly add the egg mixture. Mix until thoroughly combined, about 30 seconds. Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl. Once the flour is worked in, drop the speed to "stir" and add the chocolate chips. Chill the dough for 1 hour. Preheat the oven to 375 degrees F and place racks in the top third and bottom third of the oven. Scoop the dough into 1 1/2-ounce portions onto parchment-lined half sheet pans, 6 cookies per sheet. Bake 2 sheets at a time for 15 minutes, rotating the pans halfway through. Remove from the oven, slide the parchment with the cookies onto a cooling rack and wait at least 5 minutes before devouring. Blueberry Quinoa Breakfast Bowl Wednesday, November 25, 2015 Pecan CranberryTart - 1 cup brown sugar - 1/2 cup chopped pecans - 1/2 cup chopped dried cranberries - 1/3 cup butter, melted - 1/2 orange, zested and juiced - 1 egg, beaten - 15 (2 inch) sweetened pastry tart shells - 15 pecan halves - 15 fresh cranberries - Preheat oven to 350 degrees - Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice,and egg together in a bowl. - Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart. - Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes. Saturday, August 22, 2015 Pumpkin Sheet Cake - 1 can (15 ounces) solid-pack pumpkin - 2 cups sugar - 1 cup canola oil 4 eggs, lightly beaten 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Frosting 1 package (3 ounces) cream cheese, softened 5 tablespoons butter, softened 1 teaspoon vanilla extract 1-3/4 cups confectioners' sugar 3 to 4 teaspoons milk Chopped nuts Directions In a large bowl, beat pumpkin, sugar and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in sugar until smooth. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts. Kung Pao Chicken Orzo Salad 1 large bunch of basil (about 2 cups packed) Pumpkin Sheet Cake - 1 can (15 ounces) solid-pack pumpkin - 2 cups sugar - 1 cup canola oil 4 eggs, lightly beaten 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Frosting 1 package (3 ounces) cream cheese, softened 5 tablespoons butter, softened 1 teaspoon vanilla extract 1-3/4 cups confectioners' sugar 3 to 4 teaspoons milk Chopped nuts Directions In a large bowl, beat pumpkin, sugar and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in sugar until smooth. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts. Wednesday, April 29, 2015 Super easy Pulled Pork Saturday, April 4, 2015 Butter Cookies Every time I think about making cutout cookies I go looking for the perfect recipe. I never find one I like. Now I have to tell you something funny. I have the perfect recipe, I have used it maybe 20 times over the past 30 years. I have no idea why I feel I need to find a better one. I think it is because I really don't like to make cookies, "Oh my, did I say that out loud!" yes, cookie making is my least favorite thing to do. But my goal is to get over it and just start doing it. So today I am going to go make my cookie dough so it will be ready for me to make some Easter cookies this weekend. I am going to try to talk my husband into either doing a hike up to Berry Creek Falls tomorrow or a 40 mile bike ride from Morgan Hill into San Jose and back. We have a trail we love to take, well I like the Morgan Hill one and he likes the Vasona Creek trail. Mine is about 10 miles longer and it is a beautiful peaceful ride, you might see a few more bikers on the path as with Vasona there are a lot of people walking and a lot more bike riders. Have a wonderful Easter everyone. 2 1/2 cups flour 1 1/4 cups powder sugar 1 cup butter, soften 1 egg 1 tsp baking soda 1 tsp cream of tarter 1 tsp almond extract Frosting.... I will admit I do not frost mine, I don't like really sweet cookies. 4 cups powder sugar 1/2 cup butter milk 2 tsp vanilla Food coloring In large mixer bowl combine all cookie ingredients, beat at medium speed, scraping bowl often until mixed well ( 3-4 minutes. If necessary chill the dough about 2 hours. Heat the oven to 375. Roll out dough 1/2 at a time on well-floured surface ( I use powder sugar) Roll 1/4" thickness, cut with cookie cutters. Place 1" apart on cookies sheets. Bake for 6-10 minutes until the edges are slightly browned. In mixing bowl combine all of frosting ingredients, beat at low speed, scraping bowl often, until fluffy. If desire add food coloring to your icing mix. Decorate cookies. If you would like to hang these on your tree at Christmas then while still warm use a straw to put a hole in the cookie. I do not use the icing recipe I like to use fondant and I just cut it out in with the same cookie cutter, but I am going to use royal icing this time. Now to find the perfect Royal Icing recipe Well this is not the perfect cookie icing, it is way too sweet. If I were a diabetic I would be in the hospital with one bite of the recipe I used. Magic Shell Thursday, March 26, 2015 Quinoa Tabouli Salad 1 bunch of parsley, finely chopped 12 mint leaves, finely chopped. Cilantro (I seen a little leftover in the fridge so I threw it in. 1/8 cup) fiinely chopped. 1/2 t cumin salt to taste pepper Place the water and quinoa in sauce pan and bring to boil. One it starts to boil cover with lid and bring to a low simmer and cook until all the water is gone and the quina is cooked. Fluff with a fork and let cool. Mix olive oil, lemon, salt and cumin together and set aside. Once the quinoa is cooled add cucumber, tomatoes and herbs and stir to blend. Add lemon/oil mixture and stir. Chill. Monday, November 10, 2014 Coconut Pumpkin Chicken Curry 2 skinless, boneless chicken breast halves - cut into small chunks 1 teaspoon poultry seasoning salt, I just added some to the chicken with the poultry seasoning. 1 tablespoon olive oil 2 cups sugar pumpkin -- peeled, seeded and cubed 1 yam or sweet potato peeled and cubed I used a yam, I like the color and flavor but either would work 2 jalapeno, seeded and chopped. 1 tablespoon butter 1 onion, chopped 2 cloves garlic, chopped 1 tsp ginger (I use the one out of the squeeze tube) You can use fresh our store was out of ginger and I had the tube. 1 tablespoon ground coriander 1 tablespoon ground cumin 1/2 tsp curry 1 can canned coconut milk 1 cups chicken broth salt to taste Season the chicken pieces with poultry seasoning and set aside. Heat the olive oil in a large skillet over medium heat. Add chicken to the skillet; cook and stir until browned on the outside and cooked through. Remove from the heat and set aside. Melt the butter in a separate skillet over medium heat. Add onion, garlic, jalapeno and ginger; cook and stir until onion is transparent. Season with coriander, cumin and curry. Continue to cook and stir until spices are fragrant. Add pumpkin, cooked chicken, coconut milk and chicken broth. Season with salt to taste. Cook for 15 to 20 minutes or until pumpkin and yams are soft over medium heat. Monday, October 20, 2014 The Best Carrot Cake Ever!! Eggnog Banana Bread 1/2 cup butter, softened 1-1/2 cups sugar 2 eggs 1 cup mashed ripe bananas (about 2 medium) 1/4 cup eggnog 1 teaspoon pure vanilla 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/8 teaspoon baking soda 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas, eggnog and vanilla. In another bowl, whisk flour, baking powder, 1/4 teaspoon nutmeg, cinnamon, salt and baking soda; gradually beat into banana mixture. Transfer to a greased 9x5-in. loaf pan; sprinkle with a little nutmeg and cinnamon mixture nutmeg. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. 1 loaf Saturday, June 28, 2014 John Wayne's Casserole I seen this recipe and figured I would have to try it, I mean come on if John Wayne liked it then it has to be good. :) I changed it just a little. I used fresh jalapenos that I chopped and cooked with the onions and bell pepper. My husband loved it, I won't tell you how much he just ate. He does not eat a lot of bread so he ate around it. 2 lbs lean ground beef 1 (1 oz) packet taco seasoning (I used a package and a half) ¾ cup water (I used 1 cup) ½ cup sour cream (I used 3/4 cup) ½ cup light mayonnaise (I used 3/4 cup) 1 cup cheddar cheese, shredded (I used 1 1/2 cups) 1 onion, diced 2 cups biscuit mix (I used Bisquick) 1 cup water 2 roma tomatoes, diced 1 green bell pepper, diced 1 (4 oz) can green chilis (I used 3 fresh jalapeno that I seeded and cooked with the onion and bell pepper) - Preheat oven to 325 degrees. Spray a 9x13" baking dish with non-stick cooking spray. - Brown ground beef until no longer pink, then add taco seasoning and ¾ cup water and let simmer for 3-4 minutes. - In a medium bowl, mix sour cream, mayo, half of the cheese, and half of the onion together and set aside. - In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and ½" up the sides of greased 9x13" pan. - Saute remaining onions and green peppers until barely tender. - On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilis, sour cream mixture, and remaining cheddar cheese. - Bake for 30-35 minutes or until edges are slightly browned. Triple Berry Scones 1 rounded teaspoon baking soda 2 rounded teaspoons cream of tartar 2 tablespoons sugar 1/2 teaspoon salt 1 stick plus 1 tablespoon cold butter 1 beaten egg 3/4 cup buttermilk 1/2 cup raspberries 1/2 cup blueberries 1/2 cup chopped strawberries - Glaze: 3 tablespoons melted butter 1/2 teaspoon lemon extract 1-2 tablespoons of milk, if needed to thin glaze Refrigerate a metal bowl for 5 minutes to get it cold. Preheat the oven to 425 degrees. In the refrigerated bowl, add the flour, baking soda, cream of tartar, sugar and salt. Cut the cold butter into small cubes and add to the flour mixture. Using a pastry cutter, cut the butter in with the flour mixture until the butter is mostly mixed in. It is okay if there are small pieces of butter. Make a well in the flour, in the center of the bowl. Add the egg and buttermilk to the well. Using a wooden spoon, mix the wet ingredients into the dry ingredients. Add the fruit and mix just until blended, being careful not to overmix. Put about 1/2 cup of flour on the cupboard. Turn the dough out onto the floured counter. Turn it over so the floured side is up. Make a disk that is about 1 1/4 inches thick. Use a knife to cut the disk into 8 triangles, as if you were cutting a pie. Place the scones on a greased cookie sheet, or a nonstick baking mat. Bake immediately for 12-14 minutes. Allow the scones to cool for 10 minutes and prepare the glaze. In a small bowl, melt the 3 tablespoons of butter. Add in the powdered sugar and lemon . Mix well. If needed, add 1-2 tablespoons of milk in order to easily spoon the glaze over the scones. Glaze the top of the scones. The glaze will run over the sides of the warm scones.
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četvrtak, 31. ožujka 2016. Ajme, koliko nas je! Muškatni oraščić Ajme, koliko nas je! je prva igra nastala na food blog prostoru bivše Jugoslavije. Igra je započela u kolovozu 2008 na inicijativu food blogerice Snježane. Nakon drugog kruga igre u kojoj je sudjelovalo čak 12 sudionika, reakcijom osnivačice igra je dobila ime. Tema u ožujku bio je muškatni oraščić a domaćica je bila Marija. Prva asocijacija na muškatni oraščić mi je kuhano vino, a kako je vani možda malo pretoplo za njega onda je moj izbor pao na ove mirisne keksiće. Ja sam malo prilagodila recept obzirom na temu ovomjesečne igrice, a original recepta možete pronaći ovdje. RECEPT: Recept za ispis 160 g brašna 160 g integralnog brašna 100 g sitno mljevenih badema 1/2 žličice sode bikarbone 65 ml vode 1 žlica meda od kestena 65 g kokosovog ulja 1 žlica mljevenih sjemenki lana 1 žličica svježe naribanog muškatnog oraščića 1/2 žličice anisa u prahu naribana korica limuna naribana korica naranče 1/4 žličice soli šećer u prahu U veću zdjelu prosijte brašno i integralno brašno pomiješano sa sodom bikarbonom. Umiješajte i mljevene bademe. U prikladni lonac stavite vodu, med, koksovo ulje i smeđi šećer. Kuhajte na umjerenoj vatri dok smjesa ne provrije i šećer se ne otopi. Ostavite smjesu da se ohladi 5 minuta pa u nju umiješajte mljevene sjemenke lana, muškatni oraščić, anis, koricu limuna i naranče i sol. Smjesu tekućih sastojaka ulite na suhe sastojke i sve dobro izmiješajte. Dobiveno tijesto omotajte rastezljivom folijom i stavite u hladnjak na 1 sat. Zagrijte pećnicu na 180 C. Dva veća lima obložite papirom za pečenje. Od ohlađenog tijesta oblikujte kuglice veličine oraha i slažite ih na pripremljeni lim. Pecite u prethodno zagrijanoj pećnici 15-ak minuta. Ostavite keksiće da se malo ohlade pa ih uvaljajte u šećer u prahu. Čuvajte u hermetički zatvorenoj kutiji. Objavio/la Petra Kranjica u 20:51 Broj komentara: 7: Oznake: Ajme koliko nas je, anis, integralno brašno, keksići, kokosovo ulje, limun, med, muškatni oraščić, naranča, sjemenke lana ponedjeljak, 28. ožujka 2016. Francuska svilena pita Prvo bih Vam svima zaželjela sretan Uskrs! Kak ste? Jeste se fino napapali ovih dana? Ili ste pretjerali u svemu pa sad pokušavate probaviti svu tu finu papicu nasukani na kauču pred tv-om? Ili ste bili bili malo aktivniji pa ste malo izašli da malo iznojite sve te kalorije od razno raznih francuskih salata, šunkice, pince i naravno kolača? Koji god bio Vaš način nadam ste da ste zadovoljni i da ste se lijepo podružili sa dragim ljudima. To je ionako smisao ovakvih dana. Original recept RECEPT: Recept za ispis Za podlogu sa keksima: 300 g mljevenih čokoladnih keksi 175 g otopljenog maslaca 2 žlice arome vanilije Za čokoladnu kremu: 200 g tamne čokolade 1/4 žličice kave 2 žlice arome vanilije 170 g maslaca 50 g šećera 3 jaja 500 ml vrhnja za šlag Za ukras: 200 ml vrhnja za šlag 2 žlice šećera u prahu 1 žličica arome vanilije 1 žličica amaretta čokoladne strugotine Zagrijte pećnicu na 200 C. Namastite i pobrašnite okrugli kalup za pitu. Mljevene kekse pomiješajte sa otopljenim maslacem i aromom vanilije. Smjesu rasporedite u pripremljeni kalup pa je dnom čaše utisnite u njega. Pecite u prethodno zagrijanoj pećnici 10 minuta. Ohladite. Za kremu na pari kuhajte jaja sa šećerom; uz stalno miješanje, dok se smjesa ne počne zgušnjavati. Stavite sa strane da se malo ohladi. Također na pari otopite i čokoladu pa u nju umiješajte kavu i aromu vanilije. Ostavite da se malo prohladi. Mikserom pjenasto izradite maslac. Slatko vrhnje istucite u čvrsti šlag. Sada spojite sve pripremljene smjese sljedećim redosljedom: u pjenasto izrađeni maslac umiješajte otopljenu čokoladu, jaja kuhana na pari i na kraju šlag. Izmiješajte da dobijete svilenkastu i jednoličnu smjesu. Dobivenu kremu rasporedite po pečenoj i ohlađenoj kori. Stavite pitu u hladnjak da se ohladi i čokoladna krema stisne. Prije posluživanja vrhnje za šlag namjenjeno ukrašavanju istucite u čvrsti šlag s aromom vanilije, amarettom i šećerom u prahu. Rasporedite po čokoladnoj kremi i ukrasite čokoladnim strugotinama. Objavio/la Petra Kranjica u 17:00 Broj komentara: 7: Oznake: čokolada, čokoladni keksi, kava, pita, vrhnje za šlag četvrtak, 24. ožujka 2016. Kolač od jogurta i pšenićne krupice Pretpostavljam da ste ovih dana skroz u planovi što pripremiti za nedjeljni obiteljski ručak. Ovaj kolač nije za te svečane prilike ali je dobar da imate nešto za gricnuti dok planirate taj svečani menu :) RECEPT: Recept za ispis Za kolač: 125 g maslaca 150 g šećera u prahu 250 ml jogurta žlica limuncella 3 jaja naribana korica pola limuna 120 g brašna 125 g griza žličica praška za pecivo 50 g mljevenih badema Za preljev: umak od kupina Zagrijte pećnicu na 180 C. Namastite i pobrašnite manji četvrtasti kalup. Odvojite žumanjke od bjelanjaka pa mikserom bjelanjke istucite u čvrsti snijeg. Pjenasto izmiksajte maslac i šećer u prahu. Umiješajte jogurt, limuncello, žumanjke i naribanu limunovu koricu. Pomiješajte brašno, griz i prašak za pecivo pa polako umiješajte u smjesu žumanjaka. Nježno umiješajte bjelanjke istučene u čvrsti snijeg. Izlite tijesto u pripremljeni kalup pa ga pecite 30-ak minuta u prethodno zagrijanoj pećnici. Ohladite. Prije posluživanja narežite na kocke i prelite umakom od kupine. Objavio/la Petra Kranjica u 09:25 4 komentara: Oznake: bademi, griz, jogurt, kocke, limuncello, umak od kupina ponedjeljak, 21. ožujka 2016. Šunka u tijestu Kako se bliži Uskrs, kod nas doma počinju dogovori što ćemo kuhati i tko će što skuhati. Jednina stvar oko koje nema razgovora i koja se podrazumijeva je šunka u tijestu. Ja još voli na dno, ispod šunke umotati i jedan par češnjovke, koje su mi pripremljen na taj način iz nekog razloga posebno fine. RECEPT: Recept za ispis 1 kg brašna T-1100 80 g svježeg kvasca 500 ml mlijeka 1 žlica šećera 1 žlica soli 50 g rastopljenog maslaca 50 ml ulja 1,5-2 kg rolane šunke u komadu U mlakom mlijeku razmutiti kvasac sa šećerom. Staviti na toplo mjesto i ostaviti da odstoji 15-ak minuta dok se ne zapijeni. Na radnu površinu prosijati brašno i sol. U sredini brašna napravite udubinu pa u nju stavite rastopljeni maslac, ulje i zapjenjenu smjesu kvasca. Umijesite glatko tijesto. Prema potrebi dodajte mu mlijeka ili brašna. Gotovo tijesto oblikovati u kuglu i ostavite ga diže 15-ak minuta. Odstajalo tijesto razvaljajte pa u sredinu stavite šunka koju sa svih strana omotajte tijestom. Lim za pečenje obložite papirom za pečenje i na njega stavite pripremljenu šunku tako da su spojevi tijesta položeni na lim. Dižite još 15 minuta.Pećnicu zagrijte na 180 ºC. Stavite šunku u pećnicu pa pecite 1,5 do 2 sata. Dobro ohladite prije rezanja. Objavio/la Petra Kranjica u 09:12 4 komentara: četvrtak, 17. ožujka 2016. Lijena pita sa jabukama Baš si razmišljam o tim "starim" kolačima, kako su neki sve prisutni i često ih radimo poput pite od jabuke a za neke smo čuli i nekada smo ih jeli ali ovih dana baš i nisu popularni poput koha od griza koji smo ovog mjeseca radili u sklopu Patinog 15. Ja baš i ne koristim često mast u kolačima ali nakon vanilica i ove pite mislim da bih mogla početi dio maslaca mijenjati masti jer stvarno mi je jako sviđa tijesto sa masti. Tijesto je malo drugačije, malo više puca nego ono umiješano isključivo sa maslacem i nekako kao da je suše tijesto, tako da bez obzira koliko vam se čini da je kratko stajalo ipak ga premijesite prije nego što ga krenete valjati, biti će vam lakše raditi s njime kada ga toplina ruku ugrije. Original recept možete pronaći a gdje drugdje nego kod Maje, ja sam napisala kratku verziju dolje a kod Maje ćete pronaći sve detaljno i objašnjeno do zadnje sitnice tako da nema šanse da obmanete sa ovom pitom. Jedina razlika između mog i originalnog recepta je u tome što ja ne gulim jabuke i naravno da sam smanjila šećer, ali to već i vrapci na grani znaju da ja u svemu smanjujem količinu šećera. Sviđa mi se ovaj nadjev sa ukuhanim sokom koji puste jabuke, malo je puniji okus nadjeva. Mi smo to inače radili na klasičan način, jabuke smo samo naribali i umiješali malo usitnjenih keksa ili krušnih mrvica i to je bilo to. Uglavnom svaka preporuka za ovu pitu, barem od mene. RECEPT: Recept za ispis Za tijesto: 250 g masti 1 jaje 2 žumanjka 100 g šećera 30 ml mlijeka 1 vrećica praška za pecivo 1 vrećica vanilin šećera 500 g brašna Za nadjev: 1,5 kg kiselkastih jabuka 200 g šećera 1 žličica mljevenog cimeta 1 žlica griza naribana korica limuna Prvo pripremiti nadjev. Jabuke oprati i naribati. Trebalo bi dobiti oko kilogram naribanih jabuka.Naribane jabuke ostaviti da odstoje 15-ak minuta. Jabuke rukama dobro stisnuti kako bi se iz njih iscijedio sok. Ovisno o vrsti jabuka trebali bi dobiti 250 do 300 ml soka od jabuke. Dobiveni sok staviti u prikladan lonac pa dodati šećer ih kuhati na srednje jakoj temperaturi dok ne dio tekućine ne ispari i dobijete sirupastu tekućinu. Maknite sa vatre pa umiješajte naribanu limunovu koricu i ostaviti da se malo ohladi. Prohlađeni sirup preliti preko jabuka i dodati cimet i griz. Dobro izmiješati. Za tijesto u posudu staviti mast, jaja, žumanjke, šećer, mlijeko, prašak za pecivo i vanilin šećer pa se dobro izraditi mikserom. Na kraju umiješati brašno, prvo kuhačom a onda do kraja rukama. Namastiti i pobrašniti duboki lim za pečenje dimenzija 20 x 30 cm. Zagrijati pećnicu na 200 C. Pripremljeno tijesto podijeliti na dva djela. Polovicu razvaljati pa njima obložiti pripremljeni lim za pečenje. Na tijesto rasporediti pripremljeni nadjev od jabuka pa ga prekriti drugom polovici+om tijesta koju ste pretho0dno razvaljali na dimenzije lima. Po vrhu tijesta nožićem zarezati plitke linije, po obadvije dijagonale. Pitu staviti peći u prethodno zagrijanu pećnicu na 20 minuta. Nakon tog vremena smanjiti temperaturu pećnice na 180 C pa nastaviti pitu još peći 25-30 minuta. Ohladiti. Prije posluživanja posipati šećerom u prahu i narezati po želji. Objavio/la Petra Kranjica u 13:22 Broj komentara: 5: Oznake: jabuke, kocke, pita, svinjska mast utorak, 15. ožujka 2016. Patin 15-Koh od griza Patin petnaesti je food blogerska igrica koju je osmislila Mimi sa bloga Mimi s kingdom. Svakog mjeseca pripremamo jedan recept, onaj koji je na prethodnom glasanju dobio najviše glasova, a recepti su iz Velikog narodnog kuvara autorice Spasenije Pate Marković. Ovoga mjeseca zadatak je bilo napraviti koh od griza. Volim ovakve jednostavne kolačić koji uz dodatak nekih preljeva postanu posebni. U originalu recepta je predloženo da se koh servira uz kremu od jaja ili neki voćni sirup. Kako bi moj koh bio još posebniji ja sam odlučila napraviti i jedan i drugi umak. RECEPT: Recept za ispis Za koh: 20 g maslaca 1 l mlijeka 250 g griza 6 jaja 3 žlice šećera naribana korica limuna Za umak od vanilije: 2 žumanjka 30 g šećera srž pola mahune vanilije 200 ml mlijeka Za posluživanje: umak od kupine U prikladan lonac stavite mlijeko i maslac pa kuhajte na umjerenoj vatri dok ne provrije. u kipuće mlijeko u jednoličnom mlazu, uz stalno miješanje, umiješajte griz. Smanjite vatru pa kuhajte griz uz stalno miješanje dok se ne skuha, otprilike 5 minuta. Ohladite. Zagrijte pećnicu na 200 C. Namastite i pobrašnite dublji lim za pečenje. Odvojite žumanjke od bjelanjka. Bjelanjke istucite u čvrsti snijeg pa ih odložite sa strane. Žumanjke i šećer miksajte dok ne dobijete pjenastu smjesu. Umiješajte naribanu limunovu koricu i ohlađeni griz. Na kraju nježno umiješajte i snijeg od bjelanjaka. Dobivenu smjesu rasporedite u pripremljeni lim i zagladite površinu. Pecite u prethodno zagrijanoj pećnici 20-25 minuta, ili dok kolač ne dobije lijepu boju. Za umak od vanilije u vatrostalnoj posudi pomiješajte žumanjke, šećer, srž mahune vanilije i mlijeko. Kuhajte na pari uz stalno miješanje dok se smjesa ne zgusne. Još topli kolač narežite po želji pa ga poslužite uz mak od vanilije i kupine. Objavio/la Petra Kranjica u 19:10 4 komentara: četvrtak, 10. ožujka 2016. Jednostavniji čupavci Ja vam baš jako volim čupavce,. Jedino što me ponekad uhvati ljenivitis pa mi se ne da baš jako puno prtljati po kuhinji. Jednog manje više besposlenog poslijepodneva sam lutala internetom, točnije razgledavala sam stranicu Donne Hay koja mi apsolutno prekrasna i naišla sam na recept za ove jednostavnije čupavce. I nisu loši ali oni naši klasični oko kojih ima više posla su mi ipak puno bolji. U ovom slučaju trud se zaista isplati. RECEPT: Recept za ispis Za biskvit: 250 g omekšalog maslaca 200 g šećera 2 žlice arome vanilija 4 jaja 350 g brašna 1 prašak za pecivo prstohvat soli 240 ml mlijeka Za čokoladni preljev: 150 g šećera u prahu 4 žlice kakaa 160 ml kipuće vode 40 g maslaca Za posip: 200 g kokosa Zagrijte pećnicu na 180 C. Namastite i pobrašnite lim za pečenje dimenzija 30 x 30 cm. Za biskvit pjenasto izradite maslac, šećer i aromu vanilije dok smjesa ne postane svijetla i prozračna. Umiješajte jedno po jedno jaje. Prosijte brašno sa praškom za pecivo i soli pa dobivenu smjesu umiješajte u smjesu sa jajima. Na kraju umiješajte i mlijeko. Dobivenu smjesu rasporedite u pripremljini lim, zagladite površinu pa pecite u prethodno zagrijanoj pećnici 30-ak minuta. Ohladite. Ohlađeni biskvit narežite na kocke. Za čokoladni preljev pomiješajte šećer u prahu, kakao, vodu i maslac.Miješajte dok se smjesa ne poveže i maslac ne otopi. Dobiveni preljev prelite preko narezanog biskvita i posipajte kokosom. Ohladite. Prije posluživanja narežite po želji. Objavio/la Petra Kranjica u 12:09 Broj komentara: 5: Oznake: kakao, kocke, kokos, šećer u prahu ponedjeljak, 7. ožujka 2016. Bučin kolač sa čokoladom i kavom Znate one dane kada Vam ništa ne ide od ruke i onda ste nervozni i sve Vam ide na živce. I onda se trudite ne eksplodirati i držite sve u sebi da ne iskalite svu tu svoju negativnu energija na Vama blisku osobu koja u stvari nije ništa kriva. A ta osoba to osjeti pa se povlači od Vas i onda vas time još više živcira. Uglavnom upali ste u loši začarani krug. E točno tako se ja osjećam od subote. I još mi je riknuo mikser sa kojim sam imala velike planove za vikend. I onda sam napravila ovaj kolač za koji ne treba mikser. Da mi malo digne raspoloženje. I uspio je, puno bolje se osjećam još samo da mi se i glava privikne na ideju da je sve u savršenom redu kad imaš pored sebe šnitu kolača i kavu. Original recepta možete pronaći ovdje. RECEPT: Recept za ispis 140 g brašna 210 g integralnog brašna 1 žličica sode bikarbone 1 žličica soli 1 žličica cimeta 1/4 žličice muškatnog oraščića 1/4 žličice đumbira 200 g pirea od buče 120 ml ulja 2 žličice fino mljevene kave 150 g šećera 2 jaja 1 žlica arome vanilije 180 g mlake vode 170 g kvalitetne tamne čokolade nasjeckane Zagrijte pećnicu na 180 C. Namastite i pobrašnite duguljasti kalup za pečenje. U prikladnoj posudi pomiješate obje vrste brašna , sodu bikarbonu, sol, cimet, muškatni oraščić i đumbir. U drugoj posudi pomiješajte pire od buče sa uljem. Dodajte kavu i šećer i izmiješajte. Dodajte jedno po jedno jaje dobro miješajući između dodavanja. Dodajte i vodu i mješavinu suhih sastojaka. Na kraju umiješajte i nasjeckanu čokoladu. Dobivenu smjesu izlite u pripremljeni lim, zagladite površinu pa pecite u prethodno zagrijanoj pećnici 65-80 minuta. Objavio/la Petra Kranjica u 10:30 4 komentara: Oznake: buča, čokolada, doručak, integralno brašno, šnite četvrtak, 3. ožujka 2016. Pita sa jabukama i sirom Ako živite u Hrvatskoj niste mogli a ne čuti za slučaj vračanja poklona na dječjem rođendanu. I da ja ne lamentiram jer sam preljuta i prezabrinuta za naše klince reakcija Andree Andrassy sa kojom se u potpunosti slažem. Pa zar smo zaista izgubili zdrav razum i u kojem nam je to točno trenutku moralni kompas skrenuo sa smjera da mi je znati? Original recepta RECEPT: Recept za ispis Za tijesto: 300 g brašna 200 g smeđeg šećera 250 g maslaca Za nadjev od sira: 300 g krem sira 100 g šećera 3 jaja 1 žlica arome vanilije Za nadjev od jabuka: 3 veće jabuke, naribane 1/2 žličice cimeta 1/2 žličice muškatnog oraščića Za posip: 100 g smeđeg šećera 150 g brašna 50 g zobenih pahuljica 125 g maslaca Zagrijte pećnicu na 180 C. Namastite i pobrašnite lim za pečenje dimenzija 30 x 30 cm. U prikladnoj posudi pomješajte brašno i smeđi šećer. Dodajte omekšali maslac narezan na manje komadiće pa umijesite glatko tijesto. Tijesto razvaljajte pa njime obložite pripremljeni lim za pečenje. Pecite u prethodno zagrijanoj pećnici 15-ak minuta dok tijesto malo ne porumeni. U prikladnoj posudi mikserom izardite krem sir i smeđi šećer. Dodajte jedno po jedno jaje i aromu vanilije. Dobivenu smjesu prelite preko pečene kore. U prikladnoj posudi pomiješajte naribane jabuke sa šećerom, cimetom i muškatnim oraščićem. Promiješajte pa dobivenu smjesu jednolično rasporedite po smjesi sira. Za posip u posudi pomiješajte šećer, brašno, zobene pahuljice pa mijesite vršcima prstiju dok ne dobijete mrvičastu smjesu. Rasporedite po jabukama. Stavite pitu u prethodno zagrijanu pećnicu i pecite 40-45 minuta. Ohladite. Prije posluživanja narežite po želji. Objavio/la Petra Kranjica u 16:32 Broj komentara: 6: Oznake: jabuke, kocke, krem sir, pita, zobene pahuljice Pretplati se na: Postovi (Atom)