http___www.tolivealife.net_rolada-s-pekmezom__1.xml
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Description This blueberry sheet cake is the perfect combination of sweetness and tartness. It combines a fresh blueberry cake with cream cheese icing that's been loaded with blueberry jam and lemon curd. Ingredients For the cake: - 2 1/4 cup all-purpose flour - 1/2 tablespoon baking powder - 1/2 teaspoon salt - 8 tablespoons of unsalted butter (one stick) - 1 cup plus 2 tablespoons sugar - 2 eggs - 1/2 cup whole milk - 1 teaspoon vanilla - Zest from 1 lemon - 3/4 cup pureed blueberries For the icing: - 8 ounces softened cream cheese - 1/2 cup unsalted butter - 4 cups powdered sugar (more for a firmer icing) - 3 tablespoons blueberry jam - 2 tablespoons lemon curd Instructions For the cake: - Preheat oven to 350 degrees, line a 9x12in baking tray with parchment paper. - Whisk flour, salt, and baking powder together in a large bowl. - Cream butter and sugar together in a stand mixer until light and fluffy. About 3 minutes. - Add the eggs one at a time, beating completely before adding the next egg. - Mix milk and vanilla together and while the mixer is on low, add 1/3 of the flour mixture followed by 1/3 of the milk, keep alternating wet and dry ingredients until all are incorporated. - Add the zest from 1 lemon. - Pour in the pureed blueberries and mix to combine. - Pour the batter into the baking tray and bake for 30-35 minutes or until the tops of the cupcakes spring back when gently touched and a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a rack to cool completely. For the icing: - Beat the softened butter and cream cheese together until its well mixed. - Add in the powdered sugar 1 cup at a time and beat well between each addition. - Add in the blueberry jam and lemon curd and mix well. Keywords: Blueberry Sheet Cake
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Ovo je jedan od mojih omiljenih recepata. Mama je majstor u pravljenju rolade, a ja sam nastojala nešto naučiti od nje. Desert je lagan i može stajati 2 – 3 dana u hladnjaku. Vjerujem da neće toliko izdržati Za roladu s pekmezom potrebno je: - 3 jaja - 3 žlice šećera u prahu - 1 vanilin šećera - Korica pola limuna - 3 žlice brašna - Žličica praška za pecivo Odvojite žutanjke i bjelanjke. Bjelanjke izmiksajte u čvrsti snijeg. Žutanjke izmiksajte s šećerom u prahu i vanilin šećerom te koricom limuna. Prosijajte brašno, dodajte mu prašak za pecivo te izmiksajte zajedno sa smjesom od žumanjaka. Bjelanjke ručno umješajte kružnim pokretima. Roladu pecite u prethodno zagrijanoj pečnici na 180 stupnjeva, 15 min. Zarolajte u mokru krpu i ostavite da se ohladi. Lagano odrolajte, namažite omiljenim pekmezom i ponovno zarolajte. Ja sam koristila domaći pekmez od borovnica