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Today, I’ll show you How to Cook the Perfect Filet Mignon. Filet Mignon is my favorite cut of steak, and I’m really picky when it comes to the way it’s cooked. I like my steak rare to medium rare, tender and juicy. My kids are the same, if you serve them a well cooked, dry piece of steak, they won’t eat it, and neither will I. It’s not complicated to cook a tender and juicy filet mignon, and it requires just a few ingredients. Pan seared Ingredients 2 to 4 slices of filet mignon (1″ thick) 3 tablespoons of butter 1 tablespoon of olive oil Fleur de sel or sea salt Freshly ground pepper Instructions Season the steaks with salt and pepper In a large frying pan, heat the butter and the oil over high heat. When the butter is melted, and starts to bubble, add the filets mignons. Cook for 3 minutes per side for medium rare (keep the heat at high). Transfer to a plate and let the steaks rest for 5 minutes covered with aluminum foil. Serve immediately. On the grill Ingredients 2 to 4 slices of filet mignon 1″ thick 1 tablespoon of olive oil Fleur de sel or sea salt Freshly ground pepper Instructions Preheat the grill to high heat. Rub olive oil on both sides of the filets mignons, and season with salt and pepper. Cook at high heat for 3 minutes per sides for medium rare. Transfer to a plate and let the steaks rest for 5 minutes covered with aluminum foil. Serve immediately. Hope you enjoy this simple recipe on How to Cook the Perfect Filet Mignon. Thanks for visiting Do It All Working Mom. Ingredients - 2 to 4 slices of filet mignon (1" thick) - 3 tablespoons of butter - 1 tablespoon of olive oil - Fleur de sel or sea salt - Freshly ground pepper - 2 to 4 slices of filet mignon 1" thick - 1 tablespoon of olive oil - Fleur de sel or sea salt - Freshly ground pepper Instructions - Season the steaks with salt and pepper - In a large frying pan, heat the butter and the oil over high heat. - When the butter is melted, and starts to bubble, add the filets mignons. - Cook for 3 minutes per side for medium rare. - Transfer to a plate and let the steaks rest for 5 minutes covered with aluminum foil. - Serve immediately. - Preheat the grill to high heat. - Rub olive oil on each side of the filets mignons and season with salt and pepper. - Cook at high heat for 3 minutes per sides for medium rare. - Transfer to a plate and let the steaks rest for 5 minutes covered with aluminum foil. - Serve immediately.
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Potrebno je: 4 teleće šnicle, kašika brašna, so i biber, ulje za prženje, veća glavica luka, 1 – 1,5 dl belog vina, biljni začin, naseckan peršun za ukras Priprema: Šnicle istući tučkom za meso. Brašno, so i biber pomešati i u to uvaljati šnicle. U tiganju zagrejati ulje i pržiti šnicle sa svake strane par minuta (dok porumene). Izvaditi šnicle i držati na toplom a u tiganj staviti seckani luk i pržiti da omekša, dodati vino i biljni začin. Vratiti šnicle u tiganj i na laganoj vatri krčkati par minuta. Ukrasiti peršunovim lišćem i služiti.