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This coffeecake is one of my favorites. It freezes well, so it's nice to have one in the freezer for unexpected company. Ingredients 1/2 cup chopped walnuts 1 teaspoon ground cinnamon 1/2 cup packed brown sugar 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup butter, softened 1/3 cup canola oil 1 cup sugar 2 large eggs 1 cup sour cream 2 teaspoons vanilla Method Preheat oven to 350 degrees F. Grease a 10" tube pan with removeable bottom or a 9" x 13" pan. In a small bowl, combine the walnuts, cinnamon and brown sugar. Set aside. In a medium bowl, combine the flour, baking powder, baking soda and salt. Set aside. In a large bowl, beat the butter, oil and sugar until well mixed. Add the eggs, one at a time, beating well after each addition. Reduce mixer speed to low and gradually beat in the flour mixture, the sour cream and the vanilla, being careful not to over-beat the mixture. Spoon half of the batter into the pan and sprinkle with half of the nut mixture. Spoon the remaining batter into the pan and sprinkle with the rest of the nut mixture. Bake the cake 45 to 55 minutes or until it tests done (35 to 45 minutes if using a 9" x 13" pan). Let cool 10 minutes on a rack and then remove to cool further. Cut into wedges and serve warm. Serves 10 to 12
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Torta od mrkve Potrebne namirnice: Biskvit: 275 gr glatkog brašna 2 žličice praška za pecivo 1 žličice sode bikarbone 1 žličice soli 2 žličice cimeta 1 žličice đumbira mljevenog 200 gr smeđeg šećera 100 gr šećera u prahu 4 kom jaja 0,25 dl suncokretovog ulja 1 žlica ekstrakta vanilije 450 gr mrkve očišćene i naribane na sitne rezance 380 gr ananasa narezanog na sitno 125 gr oraha sjeckanih Krema: 175 gr svježeg kravljeg sira 50 gr maslaca 1 žlica ekstrakta vanilije 225 gr šećera u prahu 1-2 žlice mlijeka 3 čepa ruma 3 dl slatkog vrhnja malo mljevene kave Priprema: Zagrijte pečnicu na 180° C. Nauljite kalup za pečenje te ga obložite papirom za pečenje, nauljite ga i posipajte brašnom. U posudu stavite brašno, prašak za pecivo, sodu bikarbonu, sol, cimet, đumbir, smeđi šećer i šećer u prahu te sve dobro izmješajte. Dodajte jaja, ekstrakt vanilije i ulje te dobro razradite mikserom u jednoličnu masu. Dodajte ananas, mrkvu i orahe te promješajte kuhačom. Istresite smjesu u kalup i stavite peći 50 minuta. Kad je gotova probajte čačkalicom dali šta ostaje na njoj, ako izađe čista torta je gotova te je ostavite hladiti. Od sira maslaca i ekstrakta vanilije napravite glatku masu, te joj dodajte šećer u prahu i ponovo sve skupa dobro istucite dok nebude glatka, ako vam je malo pretvrda dodajte malo mlijeka. Tako gotovu kremu premažite po biskvitu i stavite hladiti još 1 sat te poslužite....