http___www.torterecepti.rs_deserti_mafini_402-mafini-od-vanile.html_1.xml
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Blueberries are beginning to make an appearance in the market, so muffins were in order. These beauties are bursting with blueberries, and lemon zest is added to the batter. The crowning touch is a lemon glaze drizzled on top. - 1/2 cup butter, room temperature - zest of one lemon - 1 cup granulated sugar - 1 large egg, room temperature - 1 teaspoon vanilla extract - 2 cups flour, divided - 2 teaspoons baking powder - 1 1/2 teaspoons kosher salt - 2 cups blueberries - 1/2 cup milk Glaze: - 1/4 cup + 2 tablespoons confectioners sugar - 2 – 2 1/2 teaspoons lemon juice - Preheat oven to 375º, line a muffin pan with paper liners. - In a large bowl, cream butter, sugar and zest, add egg and vanilla. - Measure out 1 3/4 cups of flour in a separate bowl, add baking powder and salt and whisk. - In a small bowl toss the blueberries with the remaining 1/4 cup of flour. - Add the flour mixture to the butter, alternating in batches with the milk – batter will be thick. Fold in the blueberries. - Divide the batter in the 16 muffin liners, and bake for 20 to 25 minutes, testing with a toothpick. Let cool on a wire rack. - When muffins are cool, make the glaze. Whisk the confectioners sugar and lemon juice together until well combined. Drizzle over the muffins.
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Potrebno je: 1½ šoljica brašna, 1 šoljica šećera, 1½ kašika praška za pecivo, ½ kašike soli, 8 kašika maslaca (cca 113g), na sobnoj tempreaturi, ½ šoljica kiselog vrhnja 1 veće jaje (na sobnoj temperaturi), 2 veća žutanjka (na sobnoj temperaturi), 1½ kašike vanilin ekstrakta Priprema: Pomešati zajedno brašno, šećer, prašak za pecivo i so. Dodati maslac, kiselo vrhnje, jaje i žutanjke i vanilin ekstrakt. Miksati oko dok ne dobijete glatko testo. Zagrejati pećnicu na 180 stepeni. Podeliti cupcakese na 12 košarica ( u kalupu za muffine) i peći oko 20-ak minuta (provera čačkalicom). Ostaviti ih da se ohlade na sobnoj temperaturi pre nanošenja kreme. krema: 1 šoljice maslaca (na sobnoj temperaturi), 2½ šoljice šećera u prahu, 1 kašika vanilin ekstrakta Miksati maslac dok ne postane penast. Polagano dodavati šećer u prahu i mešati dok ne umešate sav šećer. Na kraju dodati vanilin ekstrakt. Miksati još dve minute dok se sve fino ne poveže.Ukrasiti cupcakese s kremom. – ako vam ostane kreme možete je ostaviti u frižideru. Prije ponovnog korištenja je ponovo izmiksati. – ova krema je prilično zasitna ( što se može zaključiti prema sastojcima) i zato pažljivo. Ovo je definitivno kolač za posebne prilike.