http___www.tz-grada-ogulina.hr_gastronomija__1.xml
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The best known traditional dishes are “Ogulinska masnica” and “Mošnje”, “Smisan kruh” and “Ogulinsko kiselo zelje” and turnips. “Ogulinska masnica” is leavened dough filled with a stuffing of stewed onion, eggs and cream. “Smisan kruh” is a traditional aromatic bread which our grandmothers used to bake with five kinds of flour: wheat, millet, maize, barley and rye. “Ogulinsko kiselo zelje” is well-known all over the world – this is an autochthonous sort of cabbage that is very suitable for pickling and has a specific taste. Healthy food is being produced more and more in this region. There are many other culinary products to be found in this area. Among them are honey and its products, as well as pine-brandy, apple vinegar, etc. Imagine the scent of local corn while it is being ground in the watermill with ancient stone grinding wheels, and then bread baked with such flour. Eaten with fresh cow’s or goat’s milk or sour cream or together with cooked Ogulin sauerkraut it is delicious. You should taste this! There are also specialities with the trout that live in the clear rivers of Ogulin or in modern trout farms.
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Najpoznatija je ogulinska masnica i mošnje, smisan kruh i kljukača, ogulinsko kiselo zelje i repa. Ogulinska masnica je dizano tijesto punjeno nadjevom od dinstanog luka, jaja i skorupa. Smisan kruh domaći je ukusan i mirisav kruh naših baka, ispečen od pet vrsta brašna: pšenice, prosa, kukuruza, ječma i raži. Ogulinsko kiselo zelje nadaleko je poznato – autohtona je to sorta posebno dobra za kiseljenje, specifičnog okusa. Širok je spektar proizvoda koje Ogulinci mogu ponuditi: med i prerađevine, borovu rakiju, jabučni ocat i sl. Zamislite samo kako miriše domaći kukuruz dok se melje u vodenici među kamenim mlinskim kotačima – a ispečena tek, od takvog brašna, palenta dopunjena svježim kravljim ili kozjim mlijekom ili kiselinom, a možda i kuhanim hladnim ogulinskim kiselim zeljem.