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Cute Easter recipes – Simple and delicious ideas for your festive menuWritten by Kremena Ruseva Some families gather for Easter brunch, while others plan a festive dinner or bake sweets for the children. Whatever your plans are this year, you can be inspired by our suggestions. If you are looking for interesting Easter recipes, you are in the right place. These easy and delicious recipes will surely please all your guests. Delicious Easter recipes As the summer approaches, you are probably paying attention to your figure as well. However, this can be a bit tricky when Easter Sunday arrives and the tempting desserts are on the table. Nonetheless, here are some simple ideas for entertaining and baking that you can try over the weekend. Refresh your Easter menu by baking these classic Easter recipes. Home baking will certainly contribute to the Easter mood with friends and family. Decorate your creations with Easter figures and impress your guests with colorful cupcakes, Easter bunny dinner rolls and an irresistible Easter cake. Whether you are having a formal lunch or a simple Easter brunch, you will find here the ideal dessert or snack to make your Easter time memorable. Just look at our three suggestions to find delicious Easter recipes. Bake Easter Bunny dinner rolls Easter season is approaching and for the nice moments with the family you need to prepare something delicious. With this recipe for Easter bunny dinner rolls, we offer you a light and tasty solution! Follow the simple steps to serve these fragrant rolls on Easter table. Ingredients for 15 rolls: 1 kg of flour 2 eggs 20 g dry yeast 100 g of butter 100 ml of milk 40 g of sugar 600 ml water Salt Preparation: Heat the milk to 40 °C, add yeast and sugar and stir. Put the flour in a large bowl and shape a well in the center. Add the yeast and sugar mixture into the flour. Add the eggs and melted butter. Add about 600 ml of water and start kneading the dough. Add a pinch of salt and continue kneading until the dough is soft and smooth. Cover the dough and let it rise at room temperature for about 2 hours. Divide the dough into 15 balls, 100 g each and reserve 15 pieces of 15 g each for the ears. Shape each ball into long strips. Turn the ends to form an S -shape. Shape the small dough balls into a thin strip, fold in half and flatten slightly with your fingers. Put the ears in place. Use a wooden skewer to make eyes. Brush with beaten egg yolk. Bake at 180 °C for about 20 minutes or until golden brown. Easter nest cupcakes with frosting and chocolate eggs Easter is coming and if you are looking for the right recipes, you can be inspired by these Easter nest cupcakes. Get the ingredients and you will be ready in no time! Ingredients for the cupcakes: 110 g of butter at room temperature 110 g of sugar 110 g of flour 2 eggs vanilla extract 1 handful of dried cranberries 1 handful of crushed pistachios Ingredients for the frosting: 120 g buttercream mixture 150 g butter Food coloring (optional) Preparation: Cream the soft butter with the sugar using a mixer. Add one of the eggs and mix until incorporated. Add the second egg and vanilla and mix. Stir in the flour. Finally add cranberries and crushed pistachios. Distribute the mixture in the cupcake pan. Bake for 25 minutes at 180°C. Remove from the oven and allow to cool for 24 hours. Mix buttercream mixture and butter. Divide the frosting and add food coloring to one half. Decorate the cupcakes with nests using a piping bag. Top with chocolate shavings and chocolate eggs. White chocolate Easter cake A festive dessert is the best way to finish your Easter dinner or Easter brunch. This delicious cake is not only surprisingly easy to bake, but also an impressive edible centerpiece for your Easter table decoration. In addition, you can combine one of these sweets with a festive cocktail. Ingredients: 200 g white chocolate chips 600 ml whole cream 3 egg whites 50 g of sugar 100 g of almond flour Instructions: In a saucepan, heat 200 ml cream over medium-high heat. Whisk the egg whites with the sugar. Add the chocolate chips to the hot cream. Whip remaining cream until soft peaks. Stir cream and chocolate chips well until the mixture is homogeneous. Add the whipped cream to the chocolate mixture, gently folding with a spatula. Place in the refrigerator to cool. Using a spatula, gently stir in almond flour into whipped cream. Pour into a silicone cake pan. Bake at 180 °C for 20 minutes. In a silicone cake pan, pour the cream and put the cake on top. Place in the freezer for 24 hours. Take the cake out of the freezer 3-4 hours before serving. Unmold the cake and decorate it with chocolate bunnies and chocolate eggs. Bake Easter cookies and decorate with Royal icing You can bake some Easter cookies and make small arts and craft project. These cookies will surely disappear quickly from the table. In addition, these crisp treats are ideal as Easter gifts or as an Easter decoration. They are sweet and colorful, so they will look good on your Easter table. Ingredients: 1 cup butter 1 ½ cup sugar 2 eggs Vanilla 3 ½ cups flour ½ tsp baking powder A pinch of salt Directions: Cream the soft butter with the sugar using a mixer. Add one of the eggs and mix until incorporated. Add the second egg and vanilla and mix. Add flour and baking powder. Cover the dough in cling film and refrigerate it for 24 hours. Roll out the cool dough on a floured surface and cut out biscuits with egg, bunny and carrot cookie cutters. Arrange cookies on a tray with sheet of baking paper. Bake for 8 minutes at 180⁰C. Let the cookies cook completely. Decorate with a royal icing and gel food coloring. Bake Easter cookies and cover with icing. Granola Easter eggs If you are thinking about Easter, you probably imagine Chocolate Bunnies first, but these healthy Granola Easter eggs are a tasty and nutritious alternative that will delight your whole family. It is also great fun to prepare these eggs with the children. Ingredients for 14-15 eggs: 200 g oat flakes, baked at 180⁰C for 8 minutes 40 g crushed flax seed 75 g brown sugar 90 g peanut butter 60 g coconut oil 90 g honey 60 g sunflower and pumpkin seeds 70 g almonds, chopped 100 g chocolate Directions: Mix oat flakes, flax seed, brown sugar, peanut butter, seeds, almonds and half of the chocolate. Mix very well. In a pan, melt honey and coconut oil until small bubbles appear. Add honey and coconut mixture to the other ingredients. Add the remaining chocolate. To make eggs, use an egg shaped cookie cutter and two spoons. Bake for 15-17 minutes at 180 ⁰C. Leave the granola eggs in the tray until completely cool and then remove them from the tray. Decorate with gel food coloring.
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Potrebno je: za fil: 500 g sitnog sira, 2 jaja, 130 g sitnog šećera, vanil šećer za testo: 120 g brašna, 125 g maslaca, 3 kašike šećera + vanil šećer, 3-4 kašike kakaoa u prahu, 3 kašike mleka glazura: 250 g maslaca, 250 g crne čokolade, 200 g šećera, 60 g brašna, 4 jaja Priprema: Prvo napravite fil od sira tako što ćete pomešati sitni sir sa šećerom i jajima i ostavite u frižideru da se hladi. Uključite rernu na 180 stepeni i mali pleh za torte obložite papirom za pečenje. Umešajte sve sastojke za osnovno testo u rastopljeni maslac (rukom, ne mikserom) i smesu utapkajte na dno pleha. Pecite 15 minuta, dok testo ne dobije mat boju. Izvadite, malo prohladite, na testo staviti fil i sve vratite u frižider dok pripremate čokoladni deo. Za čokoladni deo otopite maslac i čokoladu. U tu smesu rukom (ne mikserom!) umešajte jaja, šećer i brašno. Prelijte preko fil od sira. Rernu uključite na 160 stepeni i tortu pecite oko sata, bez otvaranja. Neka stoji malo u ugašenoj rerni, a zatim je izvadite. U ovom trenutku nikako nemojte da je sečete da biste je probali jer će se vruća čokolada razliti. Torta mora da prenoći i dobro se ohladi. Ukrasite je po želji.