http___www.torteikolaci.rs_punjena-pletenica__1.xml
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If you are looking for the taste of the Czech summer holidays then you have to try the Yeast Blueberry Cake With Crumble Topping. In summer Czech woods are full of blueberries. Going to the forest to pick blueberries is not history it is still part of the current Czech culture. It is def worth spending few hours curving your back and picking the tiny fruits. Are you asking me: What do people do with all those blueberries? Actually, delicious stuff. They make jam. They cook yeast dumplings with sugar and cinnamon which swim in butter. They conserve blueberries in the rum. They make pancakes with blueberry sauce and whipped cream. They bake hundreds of types of blueberry cakes. So, try this one. Really tasty and pretty easy to bake… RECIPE You need to start with 30 g fresh yeast. Put the yeast into the bowl. Add one teaspoon of sugar and mix well using fork. In a while it will be quite runny and it is exactly what you need. Sprickle this mixture with one tablespoon of flour and pour 100 ml of lukewarm milk. Wait few minutes untill the yeast forms a spongy texture. In the separate bowl mix 500 g flour, one pinch of salt and 200 g sugar. Add the yeast mixture you have prepared, 400 ml lukewarm milk, two whole eggs and 100 g lukewarm melted butter. Mix all ingredients. The dough is quite runny and it is exactly how it should be. Cover the bowl with clean tea towel. Leave the dough to rise for at least one hour. It should double its size. Place a sheet of a parchment paper into a baking tray (approx. 41 x 35 cm). Not only on the bottom but make sure that the sheet covers also the sides. Now stir the dough and pour it into the tray. Leave it rise for another 30 minutes. Prepare the crumble topping. Use flour, cold butter and powder sugar. Put all these ingredients into the bowl and rub the butter into the flour using your fingertips to make light breadcrum texture. Preheat the oven to 180 degrees Celsius. Sprinkle the blueberries all over the dough. The dough should be covered by fruits completely. Now sprinkle the crumble topping all over the fruits. Bake the cake for 10 minutes and then changs the temperature to 160 degrees Celsius. Bake for another 30 minutes. Take the cake out of the oven and leave it cool. Eat it like that or with vanilla icecre - 30 g fresh yeast - 1 teaspoon sugar - 1 tablespoon all purpose flour for the yeast - 100 ml lukewarm milk for the yeast - 500 g all purpose flour - 1 pinch salt - 200 g sugar - 400 ml lukewarm milk - 2 whole eggs - 100 g lukewarm melted butter - 500 g fresh blueberries could be even more then you have to cover the dough completely (more fruit / more juicy)
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SASTOJCI: Za testo: - 500 g brašna - 20 g svežeg kvasca - 50 g šećera - 50 g ”dijavit” margarina - 2 jajeta - 1/2 kašičice soli - 3 dl mleka punjenje: - 4 kašike džema od kajsija - 30 g grožđica - 30 g badema - 100 g ”dijavit” margarina - 30 g marcipana Za sirup: - 1 kašika šećera - 3 kašika vode - 50 g badema PRIPREMA: Razmutiti kvasac u mlakom mleku sa 1 kašičicom šećera i 1 kašičicom brašna pa ostaviti da nadođe. U posudu za mešanje staviti brašno, jaja, margarin, šećer, so i nadošao kvasac pa umesiti testo, pokriti ga krpom i ostaviti da naraste. Nadošlo testo razviti u obliku pravougaonika debljine 1 cm. Na testu nožem blago označiti 3 trake. Srednju traku premazati džemom, poređati grožđice, marcipan i iseckane bademe. Druge 2 trake premazati sa 50 g omekšalog margarina i iseći nožem na trake širine 2 cm pa uvijati u pletenicu. Ostaviti pletenicu da odstoji 30 min. Sirup: prokuvati 1 kašiku šećera sa 3 kašike vode. Pleh obložiti papirom za pečenje, staviti pletenicu i peći u zagrejanoj rerni na 200 °C 40 min. Nakon pola sata pečenja premazati pletenicu sirupom i posuti iseckanim bademom pa vratiti u rernu i peći još 10 min.