http___www.tzdubrovnik.hr_get_suveniri_1371_dubrovacke_delicije.html_1.xml
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such as kontonjata (quince cheese), mantala (must cheese), arancini (candied orange peel), caramelized almonds, dried figs, home-made fruit- and flower liqueurs and brandies with herbs. These traditional sweet delicacies and drinks are still made according to our grandmothers traditional recipes. Arancini are made of chemical-free oranges, kontonjata of golden-yellow quince and mantala is a kind of must cheese. The figs, dried in the hot Dubrovnik sun which conserves their precious ingredients and sugar, are outstandingly delicious. Liqueurs are made of sour cherries, green walnuts, nespole and rose petals soaked in brandy and sugar and kept in the sun. If you present your nearest and dearest with one of these delicacies, you will give them a part of Dubrovnik…
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– kontonjatu, mantalu, arancine, bruštulane mjendule ili suhe smokve, domaće likere od voća i cvijeća, rakije s travama. Riječ je o tradicionalnim slasticama i pićima koja se još uvijek pripremaju po tradicionalnim recepturama naših nona. Arancini se rade od domaćih neprskanih naranača, kontonjata od zlatnožutih dunja, "mantala" je slatko od grožđa, a smokve su tako ukusne jer se suše na vrelom dubrovačkom suncu, koje im čuva zdravlje i slador. Likeri se "čine" na suncu gdje se u alkohol i šećer potapaju višnje, zeleni orasi, nespole, ružine latice.... Poklonite li dragoj osobi neku od ovih delicija, poklonili ste dio Dubrovnika...