http___www.tanjir.ba_napravite-ukusni-cokoladni-mousse-kolac_1.xml
1.1 2.1 3.1 4.1 4.2 5.1 5.2 6.1 6.2 7.1 7.2 8.1 8.2 9.1 9.2 10.1 11.1 11.2 12.1 12.2 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 22.1 23.1 24.1 25.1 26.1 27.1 28.1 29.1 30.1 31.1 32.1 33.1 34.1 35.1 36.1
CHERRY CHOCOLATE CAKE Preparation Method : - Bring the whipping cream to a boil and dissolve the finely chopped chocolate couverture in it. - Leave to cool overnight. Cream the butter with a mixer at the highest speed. - Add the sugar and vanilla sugar and mix until well-blended. Beat in the egg yolks at 30-second intervals. - Sift the flour with the baking powder and stir into the mixture. Stir in the finely chopped almonds and the chocolate couverture. - Beat the egg whites until stiff and fold them in. Grease a 12 x 16 inch baking pan; line it with nonstick baking paper, which you have divided into two with a strip of aluminum foil. - Spoon out the dough into the pan and smooth the top. Bake in a preheated 375-400°F/190-200°C oven for approximately 25 minutes. - Turn out onto a wire rack covered with nonstick baking paper. Pull out the paper and leave the cake to cool. - To make the filling: place the chopped, pitted cherries in a saucepan with the juice. - Add the cake covering and sugar to the cherries and cook, stirring until smooth. Stir in the cognac or brandy. - Spread the mixture over the cake and allow to cool. Whip the chocolate cream until stiff and smooth it over the cherry mixture. - Cut the cake into pieces and decorate with chocolate shavings. INGREDIENTS For the chocolate cream - 450 grams heavy cream - 150 grams plain chocolate couverture, finely chopped For the cookie dough - 3 egg whites - 150 grams ground almonds - 1 kilogram chopped almonds - 100 grams plain chocolate couverture - 175 grams softened butter - 100 grams sugar - 1 package vanilla sugar - 3 egg yolks - 75 grams all-purpose flour - ½ level teaspoon baking powder For the filling - Canned Morello cherries - 1 package red glaze - 3 tablespoon sugar - 4 tablespoon cognac or brandy For the decoration - Chocolate flakes ©Copyright 2012, lekhafoods, All Rights Reserved
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1
Napravite ukusan čokoladni mousse kolač Sastojci: 150 g tamne čokolade 50 g mliječne čokolade 160 g maslaca 5 bjelanaka 5 žumanjaka 2 g soli 100 g šećera 1 vanilin šećer 110 g mljevenih lješnjaka vrećica pudinga od čokolade 2 g praška za pecivo Priprema: Čokoladu razlomite na komadiće i zajedno s maslacem otopite na pari pa ostavite da se hladi. Bjelanjcima dodajte soi istucite čvrst snijeg. Žumanjcima dodajte šećer i vanilin šećer te miješajte električnim mikserom dok smjesa ne postane bjelkasta, tada u nju umiješajte smjesu od čokolade i maslaca i snijeg od bjelanjaka. Mljevene lješnjake pomiješajte sa praškom za pecivo i dodajte u prethodnu smjesu. Lagano u smjesu umiješajte sadržaj vrećice pudinga od čokolade. Kalup za torte promjera oko 26 cm obložite papirom za pečenje i pecite u prethodno zagrijanoj pećnici na 170°C oko 30 minuta. Prije posluživanja mousse ohladite i ukrasite mousse kolač sa kakaom u prahu.