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Chef Bill McCabe Personal Chef Proud Member of American Personal Chef & Private Association Vegetable Lasagna Fresh lasagna noodles layered with ricotta, fresh mozzarella cheese, zucchini, yellow squash, thinly sliced eggplant, spinach, red and yellow peppers. Smothered in a Marinara sauce and garnished with freshly grated Parmesan cheese. Santa Fe Veggie Pasta Roasted red pepper cream sauce tossed with snow peas, corn, asparagus, yellow squash, garlic, red onion, and cilantro and penne pasta. The finished plate is garnished with shaved Reggiano Cheese. Egg Plant Rollantini Slices of eggplant stuffed with toasted pine nuts, fresh basil, and garlic, blend of ricotta, mozzarella, parmesan and goat cheeses. Smothered with zesty tomato sauce, mozzarella cheese and baked till bubbly. Vegetarian Chili A hearty meal made with crumbled Boca burgers, vegetable stock, onion, and garlic, yellow and green squash, tomatoes, Italian Seasoning, oregano, cumin, chili powder, black beans, chick peas and fresh cilantro. Served with brown rice and fluffy corn bread. Harbor View Veggie Burger The real deal! BBQ sauce, molasses, black beans, brown rice, oat bran, onion, beets, jalapeno, chili powder, cumin, sea salt, egg and Monterey jack cheese... Formed into thick patties and grilled in an iron pan. Egg Plant Parmiginia Thinly sliced eggplant dredged in seasoned flour, eggs and seasoned reggiano bread crumbs and baked till golden. Each layer smothered with a chunky tomato sauce, mozzarella and reggiano cheeses. Baked till bubbling, served with bite size Rigatoni. Spinach Lasagna Red bell peppers, spinach, onion, garlic, oregano, basil, thyme, salt and pepper sautéed till tender. Tossed with ricotta, egg, mozzarella and parmigiana cheeses. Layered between lasagna noodles with more oozing cheese, smothered with tomato sauce. Baked till golden and bubbly. Shiitake & Sun - Dried Tomato Lasagna Sun-dried tomatoes, shiitake mushrooms, shallots, garlic, tomatoes, thyme, oregano with Béchamel sauce, baked with freshly grated mozzarella & parmesan cheeses. Home Made Potato Gnocchi with Vegetable Bolognese Freshly made Potato Gnocchi served with a Vegetable Bolognese made of celery, carrots, onion, red bell pepper, garlic, gently sautéed till soft. Slowly simmered with Zesty tomato sauce and Mascarpone cheese. Garnished with Parmesan. Baked Risotto with Asparagus, Spinach & Parmesan Onion, Arborio rice, spinach fat free less- sodium vegetable broth, nutmeg, parmesan cheese and asparagus slowly simmered and then baked. Butternut Squash Lasagna Olive oil, garlic, butternut squash and bread crumbs are layered between lasagna noodles with freshly made basil infused Béchamel sauce, grated mozzarella and parmesan cheeses. Green Bean with Roasted Onions Sweet onion, olive oil, salt-n-pepper, vegetable stock, sugar, red wine vinegar and slender green beans. Asparagus with Orange Almond Vinaigrette Asparagus roasted with olive oil, almonds, orange juice, fresh thyme, shallots, red wine vinegar and a dash of salt n pepper. Fancy Green Beans Crisp beans tossed with teriyaki sauce, red bell pepper, onion, and cashews. Glazed Carrots and Pearl Onions Baby carrots pan glazed with pearl onions, honey, margarine, mustard, dash of pepper and cilantro. Ginger and Garlic Broccoli Broccoli Florets, red pepper strips, sautéed with fresh ginger and garlic glazed with a mixture of light soy sauce, vinegar and water. Grilled Summer Vegetables Baby egg plant, red pepper, yellow and green squash brushed with a soy honey glaze. Roasted Asparagus and Wild Mushroom Fricassee Roasted asparagus seasoned with olive oil salt n pepper topped with crimini / shiitake mushrooms sautéed with butter, shallots and white wine. Brown Rice Medley A delicious blend of long grain brown rice, black barley, daikon radish seeds, onion, garlic and vegetable stock. Sicilian - Style Stuffed Bell Peppers Sweet red bell pepper halves stuffed with Italian bread crumbs, plumped golden rains, anchovy, capers, black pepper, fresh parsley and basil. Drizzled with tomato sauce and baked. Wild Mushroom Kasha Red onion, garlic, assorted mushrooms, kasha, egg white, vegetable broth, soy sauce, bay leave, black pepper and thyme. Quinoa Pilaf with Shiitake Mushrooms Super grain, onion, garlic, Shiitake mushrooms, vegetable stock, fine herbs and spices. Sweet Potato Mashers Sweet potatoes blended together with vegetable stock, non-dairy sour cream, olive oil, pepper, garlic, scallion and dash of honey. Baked Chinese Eggplant with Apricots Purple eggplants slice in quarters, sprinkled with salt and pepper, cumin, sesame oil, then covered with apricots. Baked with vegetable stock and lemon. Popcorn Cauliflower Florets tossed with olive oil, salt, sugar, onion powder, garlic powder, turmeric and then roasted till golden. Sesame Asparagus Roasted Asparagus drizzled with a sauce made of sesame, rice vinegar soy sauce and splenda sugar blend. Garnished with sesame seeds. Balsamic Roasted Cauliflower Bite sized florets tossed with olive oil, balsamic vinegar, garlic, kosher salt and black pepper. Roasted Asparagus & Friends Asparagus, yellow squash, purple onions, garlic, basil red, bell peppers. Tossed with balsamic vinegar, olive oil, salt and black pepper. Roasted till just right. Couscous with Vegetables Whole wheat couscous, onion, celery, carrot, chicken stock, herbs and spices. Potato Kugel Potatoes, onions, salt n pepper, sugar and egg. Confetti Rice Brown rice, onion, celery, carrot, chicken stock, herbs and spices. Traditional Latkes with Apple Sauce Potatoes, onions, eggs, salt, pepper and flour cooked till golden. Served with homemade apple sauce.
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MIOMIRISNI JELOVNIK PREDJELA Palenta sa šparogama (mladi luk, šparoge, maslinovo ulje, sol, papar, jaje, palenta) Tagliatelle sa šparogama (tagliatelle, šparoge, maslac, peršin, vrhnje, sol, papar, parmezan) Ovčji sir u ulju s lošinjskim travama (ovčji sir, maslinovo ulje, ružmarin, češnjak, bosiljak, lovor, kadulja, lošinjski luk, papar, masline) GLAVNA JELA Svinjski fileti s limunom (svinjski file, brašno, sol, papar, ulje, maslac, šećer, limunov sok, ljutika, pileći temeljac) Oslić s porilukom i narančom (poriluk, sol, papar, oslić, sok od naranče, lovorovi listići, rajčica, naranča, peršin) File od orade s pinjolima (orada, pinjoli, sol, papar, brašno, aceto, balsamico, riblji temeljac) Puretina u umaku od grožđa (puretina, sol, šećer, bijelo grožđe, limunov sok, kukuruzni škrob) Razna riba u umaku od naranče (razna riba, šećer, maslac, naranče, limun, konjak, vrhnje za kuhanje) Svinjski kotlet sa smokvama i pršutom (svinjski kotlet, pršut, vegeta, senf, smokve, sol, ulje, peršin, naranča) Brancin u luku i limunu (brancin, limunov sok, luk, papar, limun, peršin) Punjene lignje u umaku od naranče i koromača (lignje, koromač, naranča, mrvice, med, češnjak, sol, papar, maslinovo ulje) Pileća prsa u travama Lošinja (pileći odrezak, maslac, sol, papar, bijelo vino, ružmarin, kadulja, lovor, šparoge, limun, vrhnje) Biftek s pinjolima (goveđi biftek, crveni luk, panceta, pršut, kiseli krastavci, rajčice, šampinjoni, maslac, crno vino, umak worchester, ketchup, limun, papar, sol, mažuran, kadulja, pinjoli, umak od pečenja) Poširani list s kaduljom (list, maslac, vino, riblji temeljac, kadulja) Ombolo na creski (maslac, brašno, pršut, kadulja, vrhnje za kuhanje) SALATE Ljetna miomirisna salata (zeleni radič, rotkvice, rajčice, luk, krastavci, jaja, crne masline, tunjevina, sok od limuna, sol, papar, maslinovo ulje, mažuran) Egzotična koktel salata (kisele jabuke, šparoge, repovi račića, majoneza, sok od limuna, slatko vrhnje, konjak, bijelo vino, listovi mente, zelena salata) DESERTI Razni sirevi s kuglicama od smokava i naranče (razni sirevi, smokve, naranče, sok od naranče, šećer, orasi) Palačinke sa džemom od naranče (jaja, šećer, sol, brašno, mineralna voda, džem od naranče) Desert Lošinj (biskvit od naranče, sladoled čokoloda, naranča, preljev od naranče) Posebnost: - domaća janjetina na sve načine - udič Radno vrijeme: 08,00 - 24,00 Primamo sve vrste kreditnih kartica