http___www.thursdaycooking.com.hr_2022_10_cokoladni-kolac-sa-sibirskom-borovnicom.html_1.xml
1.1 2.1 2.2 2.3 3.1 3.2 3.3 3.4 3.5 4.1 4.2 4.3 5.1 6.1 7.1 7.2 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 22.1 22.2 23.1 23.2 23.3 24.1 25.1 25.2 26.1
canned pears and maple syrup from your stores These days, in North America at least, hunger is more likely to be a year-round consequence of an unequal economy, not diminished food stores. Still, neither forest nor fields are offering up fresh local foods just yet. For the thrifty homesteader and locavore, it is “use it up season,” time to make sure you have eaten all the fruits and vegetables, jams and pickles you have put by, to make room for this year’s harvests. I have a tendency to save frozen berries for a “special treat.” So they are one of the items that tend to linger in the freezer. Not so with tray-frozen wild blueberries, which were eaten as a snack by the handful and gone before the first frost. Canned pears are another item that tends to linger, perhaps because of my insistence on canning in “healthy” apple juice rather than a sweet sugar syrup. Sprinkle it with sugar, I say, if that’s what you want! This year’s maple syrup crop was meager at my house — only a couple of quarts. But the yield from 2011 was so great that even though I gave away plenty as gifts, there is still more in the freezer. So when it was time to bake a treat for the Ripton Community Coffeehouse concert this month, a Maple Pear Tea Cake was the obvious choice. Maple-Pear Tea Cake Serves 8 to 12 The combination of maple syrup and pears is heavenly, and this cake proves it. A pint of pears yields one loaf; a quart would yield a double batch. Ingredients 2 1/2 cups unbleached all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large or 4 small pears, peeled (if fresh) and diced 3/4 cup pure maple syrup 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter, melted 1 large egg, beaten 1/2 cup sour cream or yogurt 1 teaspoon vanilla extract How to Make - Preheat the oven to 350° F. Butter a 9 x 5-inch loaf pan. - Sift together the flour, baking powder, baking soda, and salt. Add the pears, tossing them to coat with the flour. - Beat together the maple syrup, brown sugar, melted butter, egg, sour cream, and vanilla. Stir in the dry ingredients. Spoon the batter into the prepared pan and smooth the top. - Bake for 1 hour, or until a toothpick inserted into the center comes out clean and the cake has begun to pull away from the sides of the pan. - Cool on a wire rack for 15 minutes. Invert onto a wire rack, and finish cooling. Visit Andrea's website
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 22.1 23.1 24.1 25.1 26.1 27.1 28.1 29.1 30.1 31.1 32.1 33.1 34.1 35.1 36.1 37.1 38.1 39.1 40.1 41.1
ponedjeljak, 3. listopada 2022. Čokoladni kolač sa sibirskom borovnicom Jednostavan i brz kolač za uz poslijepodnevnu vikend kavu. U originalnom receptu kao voćni dodatak koristi se svježa brusnica ali ja sam imala sibirske borovnice pa sam to upotrijebila. Već dugo imam u planu kupiti brusnice i isprobati nešto s njima napraviti ali stalno zaboravljam. Original recepta pronaći ćete ovdje. RECEPT: Za biskvit: 210 g integralnog brašna 1 žličica praška za pecivo 1 žličica sode bikarbone 1 žličica mljevenog cimeta 1/4 žličice soli 15 g otopljenog maslaca 2 bjelanjka 1 žlica ekstrakta vanilije 120 g grčkog jogurta 80 ml javorovog sirupa 90 ml mlijeka 160 g sibirske borovnice(svježe ili smrznute) 40 g nasjeckane čokolade Za posip: 60 g integralnog brašna 1 žličica mljevenog cimeta 15 g otopljenog maslaca 30 ml javorovog sirupa Zagrijte pećnicu na 180 c. Namastite i pobrašnite lim dimenzija 20 x 30 cm. Mikserom pjenasto izradite bjelanjke, otopljeni maslac i ekstrakt vanilije. Umiješajte mlijeko, jogurt i javorov sirup. Pomiješajte i prosijte brašno, prašak za pecivo, sodu bikarbonu, cimet i sol. Umiješajte u smjesu bjelanjka. Umiješajte aroniju i čokoladu. Ulite u pripremljeni lim za pečenje i zagladite površinu. Za posip pomiješajte brašno i cimet pa umiješajte otopljeni maslac i javorov sirup. Dobiveni posip rasporedite po pripremljenom biskvitu. Pecite u prethodno zagrijanoj pećnici 40-50 minuta. Prije posluživanja narežite po želji. Objavio/la Petra Kranjica u 13:10 Oznake: cimet, čokolada, grčki jogurt, integralno brašno, javorov sirup, kocke, svježa aronija Pretplati se na: Objavi komentare (Atom)