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Vegetable biryani Vegetable biryani Recipe by: Food Network Kitchens Watch Extra Virgin Sunday the 19th, at 18:30 on StarHub 433 Ingredients Tick boxes to send shopping list to email For the rice: For the vegetables: Method Vegetable biryani 1) Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside. 2) Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden sultanas, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and cook, stirring, until toasted and fragrant, about 2 minutes. Add the rice and cook, stirring, until toasted, about 1 minute more. Add the water and salt and bring to the boil. 3) Lower the heat and simmer, (wrap the lid tightly with a kitchen towel), cover, and steam until the rice is tender, 20 minutes. Remove from the heat and let rest, covered, for 10 minutes. Fluff with a fork and set aside. 4) Whilst rice is cooking, make the vegetables. Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 1 minute. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute. Add the golden sultanas, almonds, coriander seeds, cumin seeds, and cardamom and cook, stirring, until toasted and fragrant, about 2 minutes. Stir in the cauliflower, French beans, potatoes, carrots, and salt. 5) Raise the heat to high, pour in the water, and cook, covered, for 4 minutes. Uncover and cook, stirring, until the vegetables are tender and most of the water has evaporated, about 1 1/2 minutes more. 6) Add the rice to the vegetable mixture and, using a rubber spatula, stir to combine. Season with salt to taste. Divide the vegetable-rice mixture among plates and top with some of the toasted coconut and almonds. Serve immediately. Top recipes like this: What to watch next Diners, Drive-Ins & Dives on StarHub 433 at 04:30
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potrebno je : 1. 350 g duguljaste riže, komadić šafrana, 2. 75 g maslaca, kosana glavica luka, 3. 1 žlica naribanog svježeg đumbira, 4. 2 žličice kuminovih sjemenki, 5. 1 žličica sjemenki korijandara, 6. 1/4 žličice mljevenog crnog papra, 7. štapić cimeta duljine 2,5 cm, 8. 10 mahuna kardamoma, 9. sol, kipuća voda, 10. 400 g ocijeđenog ananasa iz konzerve, 11. 100 g oraščića, pistacija, badema, 12. 5 žlica toplog mlijeka. Namočite rižu u hladnoj vodi 30 minuta, a šafran u mlijeku 5 minuta. U međuvremenu na zagrijanom maslacu popržite 5 minuta luk i češnjak dok ne omekšaju. Umiješajte kumin, korijandar, papar, cimet i kardamom i pirjajte 2 minute. Dodajte rižu i sol, ulijte kipuću vodu, poklopite i kuhajte 5 minuta. Dobro izmiješajte i kuhajte još 6 minuta. Prelijte rižu mješavinom šafrana i mlijeka. Ne miješajte jer će boja šafrana obojati rižu i dati joj okus. Poklopite i kuhajte dok riža ne postane mekana i dok se tekućina ne ukuha. Umiješajte komadiće ananasa i pola količine oraščića, badema i pistacija, zatim izručite u tanjure i poslužite s preostalim ananasom, oraščićima i bademima.