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Raspberry Tart Ingredients - Ingredients - 300 grams Pastry flour - 200 grams butter - 1 egg - 3 Tbsps sugar - 1 pinch salt - 350 grams fresh Raspberries - 1 packet red Pie glaze - 100 grams Whipped cream - dried Beans (for blind baking) - 1 Heart shape Preparation steps Knead the flour, butter, egg, sugar and salt into a smooth dough. Wrap the dough in plastic and chill for about 30 minutes. Preheat the oven to 200°C (approximately 400°F). Roll out the dough on a lightly floured surface. Cut out a large heart from the dough. Line a greased heart shape pan with the dough, forming an edge. Pierce the dough several times with a fork. Spread a piece of parchment paper on the dough and cover with dried beans. Bake for 20-25 minutes, until golden brown. Remove from the oven, remove the beans and let cool. Carefully remove the crust from the pan. Rinse the raspberries and spread over the crust. Prepare the cake glaze according to the package instructions and drizzle over the raspberries. Let cool. Whip the cream and pour into a piping bag with a star tip. Decorate the tart with the whipped cream and serve.
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Za tijesto: 225 g brašna 115 g maslaca 1 jaje 2 žlice šećera u prahu hladna voda Za nadjev: 115 g maslaca 1 žličica vanilije 4 žumanjka 4 limuna 200 g šećera Za ukras: 200 ml vrhnja za šlag Zagrijte pećnicu na 200 C. Prosijte brašno u zdjelu pa ga pomiješajte sa maslacem tako da dobijete mrvičastu smjesu. Dodajte šećer u prahu i jaje. Dodajte toliko hladne vode koliko je potrebno da dobijete glatko tijesto. Namastite i pobrašnite 12 malih kalupa za pite. Tanko razvaljajte tijesto i izrežite od njega krugove veličine kalupa za pite. Nabockajte vilicom pa obložite pripremljenim tijestom. Na svako tijesto stavite komad masnog papira i nasipajte suhi grah pa slijepo pecite u prethodno zagrijanoj pećnici 10-ak minuta. Odstranite papir i grah. Za kremu stavite šećer, jaja i maslac u prikladnu posudu pa kuhajte uz stalno miješanje dok se šećer ne otopi. Dodajte naribanu koricu i iscijeđeni sok limuna pa nastavite kuhati dok se krema ne zgusne. Kremu podijelite između polupečenih pita pa vratite u pećnicu na sljedećih 15-minuta. Ohladite. Vrhnje za šlag mikserom izradite dok ne postane čvrsto. Rasporedite po ohlađenim pitama i poslužite.