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Pancake Stack with Custard (0 votes) (0 votes) Health Score: Difficulty: easy Difficulty Preparation: Preparation ready in 1 hr 5 min. Ready in Ingredients for - For the strawberry and vanilla cream - 2 cups milk - 1 Vanilla bean - 5 egg yolks - ½ cup sugar - 3 Tbsps flour - For the pancakes - 2 cups Strawberries - 2 eggs - 2 egg yolks - 1 cup milk - ⅔ cup flour - 1 Tbsp sugar - ⅜ cup cream (30%) - salt - butter (for frying) How healthy are the main ingredients? Strawberrysugarsugareggsalt Preparation steps For the strawberry and vanilla cream, put the milk into a pan, slit the vanilla pod open lengthwise, scrape out the seeds and stir into the milk with the pod. Bring to the boil. Put the egg yolks and sugar into a bowl and beat until creamy, gradually mixing in the flour. Stir the boiling milk into the egg yolk mixture, return to the pan, remove the vanilla pod and heat, beating constantly until creamy (do not cook). Strain the vanilla cream through a sieve and leave to cool, sprinkling the surface thinly with sugar to prevent a skin from forming. Wash and hull the strawberries and finely puree about 1/3 of them. Push through a sieve. Mix the strawberry puree with half of the vanilla cream. Cut the remaining strawberries into smaller pieces. For the pancakes, whisk the eggs, egg yolks and milk. Sieve the flour over and stir to produce a smooth batter. Stir in the cream and salt and leave to stand for 20 minutes. Preheat the oven to its lowest setting. Heat a little butter in a frying pan (about 20 cm Ø), add 3-4 tbsp batter and cook for about 2 minutes each side over a medium heat. Repeat with the rest of the batter. Keep the pancakes warm in the oven. When they are all ready spread the pancakes alternately with strawberry and vanilla cream and pile on top of each other. Serve on a serving plate with the strawberries and hand the remaining creams separately.
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ponedjeljak, 16. svibnja 2022. Pita s jagodama Nastavljamo s jagodama. RECEPT: Za tijesto: 170 g otopljenog maslaca 60 g šećera prstohvat soli 300 g brašna Za kremu: 500 ml mlijeka srž pola mahune vanilije 55 g šećera 5 žumanjaka 35 g gustina 25 g brašna 50 g maslaca naribana korica 1 limuna prstohvat soli Za ukras: 500 g jagoda mljeveni bademi za posip U prikladnoj posudi pomiješajte rastopljeni maslac, šećer i sol. Dodajte brašno i miješajte dok ne dobijete meko tijesto. Namastite i pobrašnite okrugli kalup za pite. Prstima utisnite tijesto u kalup. Stavite u hladnjak na 30 minuta. Za kremu u lonac ulijte mlijeko, dodajte srž vanilije pa kuhajte na umjerenoj vatri dok ne provrije. U prikladnoj posudi pjenjačom izradite žumanjke i šećer. Prosijte brašno i gustin pa umiješajte u jaja. Dobivenu smjesu prelijte provrelim mlijekom. Vratite smjesu u lonac pa nastavite kuhati uz neprestano miješanje dok se smjesa ne zgusne. Kuhanu kremu procijedite kroz sito kako bi odstranili eventualne grudice. Dodajte maslac narezan na manje komadiće pa miješajte dok se ne otopi. Na kraju umiješate i naribanu limunovu koricu i sol. Prekrijte rastezljivom folijom i ohladite. Zagrijte pećnicu na 180 C. Pripremljeno tijesto pecite u prethodno zagrijanoj pećnici 20-25 minuta. Ohladite. Ohlađenu kremu kratko izradite pjenačom pa je premažite preko ohlađenog tijesta. Jagode operite, osušite, očistite od peteljki i prepolovite. Složite jagode po kremi i posipajte mljevenim bademima. Ohladite prije posluživanja. Objavio/la Petra Kranjica u 14:58 Pretplati se na: Objavi komentare (Atom)