http___www.torteikolaci.rs_sendvic-keks__1.xml
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Ingredients for 12 cupcakes: * 250 g spelt flour * 150 g sugar * 1 tsp baking soda * 2 tsp baking powder * 80 ml sunflower oil * 50 ml plantbased milk * 100 ml mineral water * 4ml liquid vanilla flavour * 100g white chocolate Ingredients for the forsting: * 100 g vegan margarine * 160 g icing sugar * 2ml liquid vanilla flavour * pink food coloring powder Preparation (45 min.): * preheat your oven at 170 degrees * mix all dry ingredients together * add oil, milk, vanilla flavour and at the end mineral water while stiring with a hand mixer * fill 3/4 of your muffin moulds with the dough and back them for around 15 min. Take care that they won't get too dark and test with stiking a wooden pick into them whether they're done (if dough still sticks on your stick, let them back a bit longer). * let your muffins cool down and prepare your forsting during this time * stir the warm margarine until its creamy and add icing sugar little by little (use a hand mixer) * when the mixture is homogeneous, add vanilla flavour and food coloring * put the frosting into a decorating tube and put it into your fridge until the muffins are totally cooled down * melt your white chocolate and decorate your cupcakes with it * after the white chocolate totally set, pipe the frosting on top of your cupcakes and decorate them with sugar pearls, hearts and everything you want - enjoy them
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Sastojci: * 150 g putera * 80 g šećera * 100 g žutog šećera * 1 jaje * 2 vanil-šećera * 250 g brašna * 1 kašičica sode bikarbone * prstohvat soli * 120 g čokoladnih kapljica Za fil: * 250 ml mlečne slatke pavlake * 250 g bele čokolade ISPROBAJTE I… Kocke napolitana Priprema: Sjediniti puter s vanil-šećerom, belim i žutim šećerom, te dobro umutiti mikserom. Dodati jaje i miksati dok se sastojci ne povežu. U drugoj posudi sjediniti brašno, sodu bikarbonu i malo soli. Povezati suve sastojke sa smesom od putera i mešati dok se ne dobije ujednačena masa. Na kraju dodati čokoladne kapljice. Kašičicom vaditi pomalo smese i oblikovati gomilice na papiru za pečenje. Keksiće peći u rerni zagrejanoj na 180°C 10 minuta. Za pripremu fila kuvati 250 ml Moja Kravica Kuhinjica mlečne slatke pavlake do tačke ključanja, pa njome preliti izlomljenu čokoladu i mešati dok se ne rastopi. Ostaviti da se smesa ohladi pa je umutiti mikserom. Po dva keksića spajati s malo fila. Recept Jelene Đorđević iz Negotina Još recepata naći ćete u magazinu Torte i kolači! STARE BROJEVE POTRAŽITE NA SAJTU novinarnica.net