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Traditional dishes Migas pastoriles Provincia Ingredients (for 4 persons) - 300 g of crumbled bread. - 2 cloves of garlic, minced. - 4 tablespoons of olive oil. - 1/2 tablespoon of paprika. - 1/2 tablespoon of chopped parsley. - 60 g of chorizo, chopped into dices. - 50 g of bacon chopped into dices. - 1/2 glass of water. - Salt. Preparation method Heat the oil and fry the garlic along with the bacon and the chorizo for about five minutes. Add the paprika and fry it gently. Then add the crumbled bread, the parsley and the water. Stir well so that all the flavors mix and, at the same time, to evaporate the water. You can also soak the crumbs before adding them to the frying pan.
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Za 4 osobe potrebno je: 450 g tofu sira iseckanog na kocke, 500 g mešavine smrznutog povrća, 550 ml paradajza iseckanog na kocke, 250 g rendanog kačkavalja, 80 g prezle, 1 kašika začinskih trava, 2 kašičice seckanog belog luka, maslinovo ulje, so i biber. Priprema: Zagrejte rernu na 200 stepeni. U velikom tiganju zagrejte 2-3 kašike maslinovog ulja i ispržite tofu 5-7 minuta, dok blago ne porumeni sa svih strana. Potom dodajte mešano smrznuto povrće i beli luk, promešajte i dinstajte 3-5 minuta, pa sipajte paradajz. Posolite i pobiberite, dodajte začinske trave, kuvajte 5-7 minuta, podelite u četiri manje vatrostalne činije, pospite prezlom i rendanim kačkavaljem i zapecite u rerni 15-20 minuta. Poslužite toplo. Za 4 osobe potrebno je: