http___www.tastethemediterranean.eu_chef-lionel-levy__1.xml
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News April 2021 Season of the big transfers in the kitchens of famous Croatian restaurants The season of the big transfers in the kitchens of famous Croatian restaurants continues. The last case is the departure of chef Hrvoje Zirojević from the restaurant Laganini on the island of Palmižana, close to Hvar, where he has been working for 8 years, to restaurant Dvor in Split.” It was time for new challenges” says Zirojevic, → Read more March 2021 Chef Lionel Levy, the new President of Gourméditerranée We are proud to announce that the long-time partner and collaborator of Taste the Mediterranean Festival, the French chef Lionel Levy, has been elected the new president of Gourméditerranée, the leading culinary association in Provence. Chef Lionel, who has participated in almost all TTM festivals, is one of the strongest advocates of the Mediterranean diet. → Read more January 2021 Michelin stars to “our” French chefs Cheffe and owner of the restaurant Signature par Coline Faulquier in Marseille won her first Michelin star. The talent of cheffe Faulquier was also recognized in the gastronomic guide Gault & Millau France, which awarded her the Young Talent of the Year award in 2017. She was a guest of the Taste the Mediterranean festival → Read more January 2021 Lockdown in Croatia remains in effect. All restaurants, cafes and other catering facilities throughout the country remain closed “So far, there is no consideration of easing the measures”, said the Interior Minister Davor Bozinovic and confirmed that all restaurants, cafes and other catering facilities in Croatia remain closed. → Read more
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Chef Lionel Lévy Francuski chef Lionel Lévy, dugogodišnji partner i suradnik Festivala Taste the Mediterranean i Gault&Millau Croatia, od nedavno je predsjednik udruge Gourméditerranée, vodeće udruge najboljih chefova i chefica iz Provanse, odnosno s juga Francuske. Chef Lionel, koji je sudjelovao na gotovo svim TTM festivalima i gostovao u Hrvatskoj u više navrata, jedan je od najjačih zagovornika mediteranske prehrane. Chef kuhinje restorana Alcyone, u sklopu prestižnog Hotela InterContinental u Marseilleu, svojom je „južnjačkom“ kuhinjom – spoj mediteranske tradicije i inovacije – restoranu priskrbio jednu Michelinovu zvjezdicu i 3 Gault&Millau toke. Vrlo je aktivan u okviru udruge Gourméditerranée i zalaže se za realizaciju programa koji je predstavio pod motom Gradimo zajedno! Osim obnove statuta i osnivanja fonda solidarnosti za članove koji su najviše stradali zbog COVID krize, Gourméditerranée promovira kulinarsku tradiciju Provanse, ali i ostalih mediteranskih zemalja. Ekološka bio raznolikost, poštivanje sezonalnosti namirnica, gospodarenje otpadom i bacanjem hrane najvažnije su točke programa kao i stvaranje zajedničke baze podataka koja će na jednom mjestu okupiti dobavljače, proizvođače hrane, zanate, uslužne radnike i ostalo vezano za gastronomiju. Sve će to predstaviti na ovogodišnjem Festivalu Taste the Mediterranean u Splitu. Photo by Yann Audic