http___www.thursdaycooking.com.hr_2017_10_muffini-sa-jabukama.html_1.xml
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Ingredients 190g plain flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 large ripe bananas 85g melted unsalted butter 135g light or dark brown sugar 1 large egg at room temperature 1 teaspoon pure vanilla extract 30ml milk Optional: A handful of chopped walnuts and/or or chocolate chips Instructions - Preheat oven to 220°C. Line a 12-count muffin tray with cupcake liners - Mix the dry ingredients in a bowl – flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside. - In another large bowl mash the bananas then beat or whisk in the melted butter, brown sugar, egg, vanilla extract and milk. Pour the dry ingredients into the wet ingredients then beat or whisk until combined. If adding nuts or chocolate chips, fold them in now. NOTE – The batter will be fairly thick. - Spoon the batter into the cupcake liners, filling them three-quarters of the way. - Bake for 5 minutes at 220°C then, keeping the muffins in the oven, reduce the oven temperature to 175°C. Bake for an additional 16-18 minutes or until a toothpick inserted in the center comes out clean. - Allow the muffins to cool for 5 minutes in the muffin pan then transfer to a wire rack to continue cooling. Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
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ponedjeljak, 16. listopada 2017. Muffini sa jabukama Stigla je jesen i kod mene doma. Puna mi je kuhinja vinski mušica a one su po meni pravi znak jeseni. Uglavnom živciraju me i prljaju mi prozorsko staklo. Tako da trenutno apsolutno ništa hranjivo ne ostavljam na radnim površinama jer istog trenutka kada nešto stavim slijeću na to u rojevima. Tako da mi je sve ali baš sve potrpano u hladnjak. Čak i voće koje puno više volim kada je na sobnoj temperturi. Jabuke mi više jednostavno nisu stale u hladnjak pa su one završile u ovim muffinima a uskoro stiže i recept za pitu od jabuka. Original recept možete pronaći ovdje. RECEPT: Recept za ispis 180 g pirovog brašna 165 g brašna 1 žličica sode bikarbone 1 žličica praška za pecivo 1/2 žličice soli 1 žličica mljevenog cimeta 1/2 žličice muškatnog oraščića 100 g kokosovog maslaca (rastopljenog) 50 g smeđeg šećera 240 ml kefira 80 ml javorovog sirupa 1 žlica ekstrakta vanilije 2 jaja 235 g naribanih jabuka 95 g krupno nasjeckanih oraha Za posip: malo smeđeg šećera mljeveni cimet Zagrijte pećnicu na 200 C. Kalup za muffine obložite papirnatim šeširićima. U prikladnu posudu prosijte obje vrste brašna sa sodom bikarbonom, pecilnim praškom, soli, cimetom i muškatnim oraščićem. Izmješajte. Otopite kokosov maslac pa u njega umiješajte šećer, javorov sirup i jaja. Dodajte i kefir, javorov sirup i ekstrakt vanilije pa sve dobro izmiješajte. Prelite smjesu mokrih sastojaka preko suhih i dobro izmješajte. Umiješajte jabuke i orahe. Dobivenu smjesu raspodjelite u pripremljeni kalup za muffine. Pomiješajte šećer sa cimetom pa posipajte po vrhu svakog muffina. Pecite u prethodno zagrijanoj pećnici 15- 20 minuta. Objavio/la Petra Kranjica u 16:16 Oznake: javorov sirup jabuke, kefir, kokosov maslac, muffini, orasi, pirovo brašno Pretplati se na: Objavi komentare (Atom)