http___www.travellingoven.com_easyrecipe-print_1386-1__1.xml
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Prepare a bread baking pan and grease it with oil and dust with flour (not necessary if you are using a silicone one). In a large mixing bowl combine eggs, sugar, milk, olive oil and vanilla and whisk it until it's well combined. In another bowl combine flour, baking powder, salt and cinnamon and stir until it's combined. Add the flour mixture into the wet mixture and stir with a spoon or spatula until it's just combined. Than add grated apple and carrot and fold in with the spatula. Pour the mixture into the prepared bread baking pan and bake for 45 minutes until the top is golden brown and the tester comes out with few crumbs but not batter. You can cover it with the aluminium foil for the last 15 minutes of baking to prevent from becoming too brown on top. Note: Leave to cool well before removing from the baking pan. Keep at room temperature for a day or two and after that in the fridge for up to 1 week. Enjoy! Recipe by Travelling oven at http://www.travellingoven.com/2016/04/sweet-carrot-bread/
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Slatki kruh s mrkvom i jabukom - SASTOJCI - 2 jaja - ¾ salice kokosovog secera (ili svjetlo-smedjeg) - ⅓ salice bademovog mlijeka (ili drugog po izboru) - ½ salice maslinovog ulja (ne extra-djevicanskog) - 2 zlicice vanilin ekstrakta - 1 salica pirovog brasna (ili integralnog) - 1 vrecica praska za pecivo - 1 zlicica cimeta - prstohvat soli - 1 jabuka, naribana - 1 veca mrkva, naribana - Napomena: 1 salica = 250 ml - PRIPREMA - Zagrijte pecnicu na 175 C. - Pripremite kalup za kruh, namastite i lagano posujte brasnom (nije potrebno ako koristite silikonski kalup). - U vecoj posudi pjenjacom dobro umutite jaja, secer, mlijeko, maslinovo ulje i vaniliju. - U drugoj posudi pomijesajte brasno, prasak za pecivo, cimet i sol. - Dodajte mjesavinu s brasnom u mokre sastojke i promijesajte da se sve dobro poveze. - Zatim dodajte naribanu mrkvu i jabuku. - Izlijte smjesu u pripremljeni kalup i pecite oko 45 minuta ili dok tester (cackalica) ne izadje uglavnom suha. - Zadnjih 15 min mozete preko pokriti aluminijskom folijom kako se vrh ne bi previse zapekao. - Ostavite da se dobro ohladi prije vadjenja iz kalupa. - Drzite na sobnoj temperaturi jedan ili dva dana (ako nije vruce), a nakon toga u frizideru. Dobar tek! Recipe by Travelling oven at http://www.travellingoven.com/2016/04/sweet-carrot-bread/