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Ingredients: pasta, 1 onion, 1 garlic clove, thyme, 1 zucchini, 1 grilled red pepper, 200 grams mushrooms, 1 tin diced tomatoes, worchester sauce, salt, pepper, Number of persons: 3 Boil the pasta in boiling water with salt. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and thyme. Add, when the onion is soft, 1 diced zucchini, 1 grilled red pepper and 200 grams sliced mushrooms. Stir fry about 5 minutes. Add 1 can diced tomatoes and worchester sauce to taste, season with salt and pepper. Bring shortly to boil and let it simmer for about 10 minutes. Serve with the pasta. Enjoy Ingredients: pasta, 200 grams diced ham, 250 grams mushrooms, 2 spring onions, 2 tablespoons flour, 450 ml milk, 1 cube stock, 100 grams grated mature cheese, 1/2 tablespoon mustard, worchester sauce, Number of persons: 2 Boil the pasta in boiling water with a littel salt. Bake in hot oil 200 grams diced ham. Add 250 grams sliced mushrooms and stir fry until the mushrooms are tender. Add 2 chopped spring onions and bake them for 1 minute. Stir 2 tablespoons flour in and fry briefly. Add gradually, while stirring, about 450 ml milk. Stir in 100 grams grated mature cheese, 1 cube stock, 1/2 tablespoon mustard and a dash of worchester sauce. Heat al well. Serve with pasta. Enjoy! Ingredients: 2 onions, 330 ml ale, salt, pepper, 1 bay leaf, worchester sauce, 1/2 tablespoon sugar, 2 steak, Number of persons: 2 Bake on medium heat 2 onions sliced in rings in butter about 10 minutes until the onion is light brown. Add 1 bottle ale and let the alcohol evaporate and thicken. Bring to taste with salt, pepper, 1/2 tablespoon sugar and a dash worchester sauce. Add 1 bay leaf and leave for 10 minutes on low heat simmer. Meantime grill 2 steaks. Serve the steak with onion sauce, French fries and a salad. Enjoy! Actually, you have to make this recipe with good Guinness, but one tablespoon of white wine may also. Ingredients: 6 slices white bread, 150 grams cheddar cheese, a dash worchester sauce, 1 tablespoon mustard, 1 egg yolk, 1 tablespoon white wine, Number of persons: 3 Heat the grill to (220 degrees) and grill the sandwiches on both sides brown. Meanwhile make the cheese paste. Put in a food processor 150 grams cheddar cheese, a dash worchester sauce, 1 tablespoon mustard and 1 egg yolk. Mix this well. Add 1 tablespoon white wine to make it a good paste. Remove the toasted sandwiches from the oven and spread them with the cheese paste. Place the sandwiches back in the oven and let the cheese melt. Enjoy! Ingredients: spaghetti, salt, 1 onion, 1 carrot, 1 garlic clove, 300 grams minced beef, 250 grams mushrooms, 1 zucchini, 1 tin diced tomatoes, 100 ml stock, 1 tablespoon worchester sauce, pepper, Cook the spaghetti in boiling water with some salt. Bake in hot oil 1 chopped onion until soft. Then add 1 sliced carrot and 1 finely chopped garlic clove. Stir fry 1 minute. Add 300 grams minced beef and stir fry it brown. Then add 250 grams sliced mushrooms and 1 sliced zucchini cut. Stir fry until the mushrooms are tender. Finally, add 1 tin diced tomatoes, 100 ml stock and 1 tablespoon worchester sauce. Bring to taste with salt and pepper. Let it simmer 15 minutes. Serve with spaghetti. Enjoy! Ingredients: 1 garlic clove, 3 tablespoons oil, 2 teaspoons worchester sauce, 3 tablespoons red wine, thyme, salt, pepper, 2 steaks, 200 grams gorgonzola, 100 ml cream, parsley, Make a marinade of 1 chopped garlic clove, 3 tablespoons oil, 2 teaspoons worchester sauce, 3 tablespoons red wine, thyme, salt, pepper. Marinate for at least half an hours 2 steaks in it. Bake the steaks in the grillpan the steak as you like it. For the gorgonzola sauce melt 200 grams gorgonzola with 100 ml cream on a low fire. Once the gorgonzola has, add parsley to it. Serve with the steak. Enjoy! Ingredients: 2 pork scallops, salt, pepper, ham, mustard, 1 banana, 1 onion, 100 ml water, 1 tablespoon crème fraiche, worchester sauce, parsley, Season 2 pork scallops with salt and pepper. Spread with mustard and lay a slice of ham on it. Cut 1 banana in half and lay it on the pork scallops. Roll the pork scallops and puts it down with a pin. Bake the meat rolls brown at all sides in the hot butter. Remove the meat rolls from the pan, put them in a baking dish and place the baking dish approximately 15 minutes in the preheated oven at 170 degrees (hot air). Meanwhile make a sauce. Cook in the remaining fat 1 sliced onion about a minute or 5. Add 100 ml water and 1 tablespoon crème fraiche. Let the crème fraiche melt on low heat. Then season with worchester sauce and sprinkle with chopped parsley. Serve the sauce with the meat roll. Enjoy!
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Recepti, Torte, Kolači, Zdrava Hrana Rebarca u paradajz sosu POTREBNO JE 600 g svinjskih rebara, glavica crnog luka, 4 čena belog luka, 50 g maslina, kašika paradajz pirea, 400 ml pelata, kašičica origana, kašika maslaca, maslinovo ulje, biber, so PRIPREMA Rebarca odvojte na željenu veličinu i ispržite ih s obe strane na zagrejanom maslacu. Kada dobiju finu koricu, posolite ih, izvadite i ostavite na toplom. U istu posudu u kojoj ste pržili rebarca sipajte malo maslinovog ulja. Kada se ulje zagreje, izdinstajte sitno iseckan crni i beli luk, pa dodajte seckane masline, pelat i paradajz pire. Začinite solju i biberom, smanjite vatru i ostavite da se krčka dok ne uvri višak tečnosti. Kada se sos zgusne, dodajte origano, prespite sos u činijicu i poslužite s rebarcima. Rolat od mlevenog mesa Potrebno je: 500 g mlevene teletine, 6 jaja, 2 kašike prezli, 150 g šunke, 3 kašike pavlake, 2 kašike mleka, 15 g maslaca, so, biber Priprema: Teletinu posolite i pobiberite, dodajte dva jajeta i prezle, sve dobro izmesite i na foliji razvucite kao koru. Ulupajte četiri jajeta, dodajte mleko i na zagrejanom maslacu ispržite kao omlet, ali samo s jedne strane. Nepečenu stranu omleta rasporedite preko mesa, a omlet pospite sitno seckanom šunkom pomešanom s pavlakom. Zavijte meso u rolnu i pecite u zagrejanoj rerni. Pečeni rolat isecite na tanke režnjeve i poslužite. Teletina u crvenom sosu Potrebno je: 600 g telećih šnicli, ulje, so, biber, kašika brašna, 100 ml pavlake, kašika senfa, kašika kečapa, crni luk, 150 g šampinjona Priprema: Meso dobro izlupajte. U tiganju zagrejte ulje, pa ispecite meso s obe strane. Nakon toga ga pospite brašnom i još malo propržite. Dodajte iseckane šampinjone, senf, kečap, sitno iseckan crni luk i sve promešajte. Prelijte toplom vodom, poklopite i ostavite 15 minuta da se dinsta. Na kraju dodajte pavlaku, promešajte i sklonite s vatre. Kao prilog možete da servirate kuvani pirinač. Svinjetina sa ruzmarinom Potrebno je: 600 g krmenadli, 4 čena belog luka, 100 g margarina, kim, majoran, majčina dušica, ruzmarin, ulje, so Priprema: Meso posolite, natrljajte propasiranim belim lukom, kimom, majoranom, ruzmarinom i majčinom dušicom. Stavite ga u pleh premazan mašću i kratko pecite. S vremena na vreme ga polivajte vodom. Nakon toga na meso stavite kockice margarina i vratite u rernu na 200 stepeni 50 minuta. Servirajte s kuvanim krompirom i svežim povrćem. Divlja patka u sosu od višanja Potrebno je: 800 g grudi divlje patke, 100 g putera, 500 g višanja bez koštica, malo brašna, malo gustina, pola šoljice šećera, 100 ml crnog vina, so, biber, 1 jabuka Priprema: Grudi patke isecite na šnicle. Svaku šniclu posolite, pa uvaljajte u brašno i ispržite na pola zagrejanog putera. Na preostalom puteru pržite šećer dok se ne istopi, pa dolijte crno vino i dodajte višnje. Začinite solju i biberom i, ako je potrebno, zgusnite sos sa malo gustina razmućenog u vodi. U gotov sos stavite isprženo meso i kuvajte zajedno još pet minuta. Šerpu samo povremeno protresite jer višnje treba da ostanu cele. Poslužite sa češkim knedlama i kolutovima jabuke. Punjene vrećice POTREBNO JE ZA PALAČINKE 2 jajeta, 150 g brašna, 300 ml mleka, malo soli ZA FIL 200 g belog pilećeg mesa, patlidžan srednje veličine, 2 kašike pelat paradajza, glavica crnog luka, 2 čena belog luka, veza peršuna, đumbir u prahu, ulje, so, biber, pera mladog luka ili vlašca PRIPREMA Od navedenih sastojaka zamesite testo i ispecite palačinke. Patlidžan isecite na kocke, posolite ga i ostavite pola sata da odstoji. Za fil propržite seckani crni i beli luk. U tiganj dodajte belo meso isečeno na kockice, pržite još desetak minuta, pa dodajte oceđeni patlidžan. Kad omekšaju meso i patlidžan, umešajte pelat paradajz i seckani peršun. Začinite solju, biberom i đumbirom. Na sredinu svake palačinke stavite po kašiku prohlađenog fila, oblikujte vrećice i vežite ih perom mladog luka ili vlašcem. Kroasani Sastojci: Testo: 1/2 l mleka, 20 g svežeg kvasca, 1 kašika šećera, 700 g brašna, 1 jaje, 2 kašike sirćeta, 1 kašika ulja, 1 kašičica soli, Premaz testa: 100 g maslaca, Punjenje: po želji, Premazivanje: 1 jaje Priprema: U mlako mleko dodati kvasac i šećer, pa ostaviti da uskisne. Zatim, u brašno i so, dodati kvasac, jaje, sirće, ulje i lepo umesiti testo. Umešeno testo podeliti na 24 male loptice i ostaviti da odmara oko 60 minuta. Za to vreme, maslac malo razgrejati, samo da može fino da se razmaže po testu (ne topiti ga). Odstojalo testo razvaljati u kružni oblik (jufku po jufku) i premazivati sa omekšalim malsacem. Napraviti 3 gomilice sa po 8 krugova. Završni sloj ne mazati maslacem. Ostaviti testo da odmori 20-30 minuta, pa svaki krug razvući što tanje (ili po Vašem ukusu), razrezati kako je kolažom prikazano, puniti filom po želji i urolati. Urolane kroasane staviti u pleh, obložen pek-papirom, premazati jajetom i peći 20 minuta, u prethodno ugrejanoj rerni, na 220 stepeni C. Prijatno! Sa "emilijana" sosom Za 4 osobe: 8 kuvanih jaja, 8 ringlica iz konzerve, 5 kašika belog vinskog sirćeta, 170 g tunjevine iz konzerve, veza peršuna, kriška tost hleba, limun, šest-sedam kašika maslinovog ulja i biber. Ringlice i tunjevinu dobro ocedite, izgnječite i izmiksajte zajedno sa peršunom. Hlebu odstranite koricu, potopite je u sirće, snažno izgnječite rukama da se dobro ocedi, pomešajte sa masom od ringlica i tunjevine i sve još jednom izmiksajte. Smanjite jačinu miksera i ne prestajući da mutite dodajte limunov sok i malo-pomalo ulja da dobijete kremasti sos. Kuvana jaja oljuštite, isecite na kriške, položite ih na poslužavnik prekriven listovima zelene salate i servirajte prelivene pripremljenim sosom. Ražnjići s junetinom i jabukama Potrebno je: pet kiselih jabuka, 250 g junećeg mesa, 250 g svinjskog mesa, marinat od mešavine soli, bibera, ulja i vinjaka Priprema: Meso isecite na kocke i ostavite dva-tri sata u marinatu. Jabuke oljuštite i isecite na okrugle deblje kriške. Ređajte na žicu naizmenično juneće i svinjsko meso. Kolutove jabuke stavljajte između svakog komada mesa, pa pecite sa svih strana dok ne omekša. Još članaka... Ko je Online