http___www.travellingoven.com_easyrecipe-print_1204-1__1.xml
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Roast almonds on 200 C (390 F) for about 10 minutes until they get slightly brown and start to smell really nice. Remove from the oven and leave to cool for few minutes. Place them in a food processor, add a pinch of salt and blend for 15-20 minutes until smooth and creamy. You will have to scrape down the sides of the processor few times as you blend the almonds. Store in a jar on room temperature. Note: You will need a strong food processor to make this as otherwise it just won’t turn into creamy butter. You can also make this using other nuts like cashews, Brazilian nuts or peanuts… Recipe by Travelling oven at http://www.travellingoven.com/2015/07/almond-butter/
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½ salice mljevenih badema (ili slanutkovog ili kokosovog brasna) 1 zlicica soda bikarbone 1 zlicica vanilin ekstrakta ½ zlicice cimeta prstohvat soli ½ salice tamne cokolade, isjeckane Napomena: 1 salice = 250 ml Ako (kao ja) preferirate manje slatke kekse, mozete staviti ½ salice kokosovog secera umjesto ¾ salice. Preparation PRIPREMA Zagrijte pecnicu na 175 C i oblozite veliki pleh (tepsiju) papirom za pecenje. U vecoj posudi mikserom izmiksajte bademov maslac i kokosov secer dok se dobro ne sjedini. Dodajte mljevene bademe (ili slanutkovo ili kokosovo brasno), jaje (ili chia 'jaje'), sodu bikarbonu, vanilin ekstrakt, cimet i sol i izmiksajte tek toliko da se sve poveze. Umijesajte isjeckanu tamnu cokoladu. Uzimajte otprilike 1 zlicu smjese po keksu i rukama oblikujte male kuglice. Rasporedite ih po plehu i ostavite dovoljno mjesta izmedju jer ce se malo rasiriti. Peci 10 minuta i izvaditi iz pecnice, bit ce vrlo mekani, ali ce se stisnuti pri hladjenju. Lagano ih pritisnite zadnjom stranom zlice tako da se malo raspuknu i prebacite na povrsinu/tanjur da se hlade. Drzite u metalnoj kutiji za kekse. Dobar tek! Recipe by Travelling oven at http://www.travellingoven.com/2016/01/almond-butter-chocolate-cookies-gf/