http___www.thursdaycooking.com.hr_2012_12__1.xml
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Preheat the oven to 150 C. Combine butter, flour, cornflour, vanilla essence and confectioner sugar with mixer. Mix on low speed until combined. Beat for 10 minutes, if you overbeat the mixture it wont hold when it cooks. Pipe into shapes you desire. Bake in preheated oven for 15 to 18 minutes, or until bottoms are lightly browned. Printable version RECIPE: 50 g chocolate 1 egg white 120 g grounded walnuts 140 g confectioners sugar FOR FILLING: 1 egg yolk 100 g butter 120 g confectioners sugar Melt chocolate. Let it cool a little and than mix in egg white, grounded walnuts and confectioners sugar. Mix ii well and put it in a fridge to cool a little. In the meanwhile mix egg yolk, butter and confectioner sugar until you get smooth and fluffy cream. Divide chocolate mixture in three equal parts. Roll each part in to thin square dimensions about 15 x 20 cm. On top of chocolate layer spread layer of cream and then roll it up like swissroll. Repeat with remaining chocolate mixture. Put salami in fridge. Slice salami before serving.
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"ZA TIJESTO": 50 g čokolade 1 bjelanjak 120 g mljevenih oraha 140 g šećera u prahu ZA KREMU: 1 žumanjak 100 g maslaca 12 g šećera u prahu šećer u prahu za valjanje salamice Otopite čokoladu na pari. U otopljenu čokoladu umiješajte bjelanjak, mljevene orahe i šećer u prahu. Miješajte tako dugo dok se smjesa ne poveže. Dobivenu smjesu stavite u hladnjak na 1 sat jer će se lakše valjati hladna. U međuvremenu pjenasto izmiješajte maslac sa žumanjkom i šećerom u prahu. Šećerom u prahu posipajte radnu površinu pa na nju stavite dio čokoladne smjese i tanko je razvaljate u pravokutnik dimenzija otprilike 20 x 10 cm. Ja dobivenu čokoladnu smjesu podijelim na četiri dijela pa dobijem 4 vrlo tanke salamice. Na razvaljanu smjesu u tankom sloju namažite kremu pa sve zajedno zarolajte. Dobivenu salamicu umotajte u aluminijsku foliju i stavite je u hladnjak da se sasvim ohladi. Prije posluživanja narežite je na šnitice željene debljine. Verzija za ispis