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Banana coconut cake Author: Lili Basic Recipe type: Dessert - 3 medium bananas, mashed - ½ cup melted coconut oil - 2 eggs - 1 cup half-white (or all-purpose) flour - ½ cup spelt flour - ¾ cup coconut sugar (or raw cane sugar) - ½ cup coconut milk (or other milk) - ½ cup shredded coconut - 1 tsp vanilla extract - 1 tsp baking soda - pinch of salt - Note: 1 cup = 250 ml, ½ cup =125 ml - Preheat oven to 180 C (350 F). - Grease a small rectangular baking pan. - In a mixing bowl combine melted coconut oil and coconut sugar. Add the eggs and vanilla extract and whisk until all combined. - Add flour, baking soda and salt to the wet ingredients and combine using a wooden spoon. - Add coconut milk, shredded coconut and mashed bananas. - Spread evenly into the baking pan and sprinkle with some shredded coconut. - Bake for 50 min (after 25 min cover with baking paper). - Remove from the oven and let it cool before serving. - Note: it goes well with a cup of tea or milk! - Enjoy! Recipe by Travelling oven at http://www.travellingoven.com/2015/09/banana-coconut-cake/
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½ salice mljevenih badema (ili slanutkovog ili kokosovog brasna) 1 zlicica soda bikarbone 1 zlicica vanilin ekstrakta ½ zlicice cimeta prstohvat soli ½ salice tamne cokolade, isjeckane Napomena: 1 salice = 250 ml Ako (kao ja) preferirate manje slatke kekse, mozete staviti ½ salice kokosovog secera umjesto ¾ salice. Preparation PRIPREMA Zagrijte pecnicu na 175 C i oblozite veliki pleh (tepsiju) papirom za pecenje. U vecoj posudi mikserom izmiksajte bademov maslac i kokosov secer dok se dobro ne sjedini. Dodajte mljevene bademe (ili slanutkovo ili kokosovo brasno), jaje (ili chia 'jaje'), sodu bikarbonu, vanilin ekstrakt, cimet i sol i izmiksajte tek toliko da se sve poveze. Umijesajte isjeckanu tamnu cokoladu. Uzimajte otprilike 1 zlicu smjese po keksu i rukama oblikujte male kuglice. Rasporedite ih po plehu i ostavite dovoljno mjesta izmedju jer ce se malo rasiriti. Peci 10 minuta i izvaditi iz pecnice, bit ce vrlo mekani, ali ce se stisnuti pri hladjenju. Lagano ih pritisnite zadnjom stranom zlice tako da se malo raspuknu i prebacite na povrsinu/tanjur da se hlade. Drzite u metalnoj kutiji za kekse. Dobar tek! Recipe by Travelling oven at http://www.travellingoven.com/2016/01/almond-butter-chocolate-cookies-gf/