http___www.torterecepti.rs_torte_svecane-torte_601-italijanska-torta.html_1.xml
1.1 1.2 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 20.2 21.1 22.1 23.1 24.1 25.1 26.1 27.1 28.1 29.1
Lamingtons are part of every Australian’s childhood and Australia Day is the perfect day to eat plenty of these yummy sponge cakes coated in chocolate and grated coconut. Here is an easy and simple lamington recipe I wanted to share with you. Lamingtons’ recipe The ingredients For the sponge cake : - 225 g of flour - 2 eggs - 125 g of melted butter (+10g for the tin) - 125 g of sugar - 4 teaspoons of baking powder - 1 teaspoon of vanilla extract For the icing : - 150g of caster sugar - 30 g of melted butter - 20 g of cocoa powder - 5 cl of milk - 50g of dessicated coconut How to make lamingtons for Australia Day - Preheat the oven at 180° C - Mix the flour and baking powder. - In a separate bowl, whisk the eggs until they become fluffy, then add the sugar, vanilla extract, and the flour. Blend it all well together. - Add the melted butter and mix again - Pour the dough in a cake tin and let it bake in the oven for 30 minutes. - Let the cake cool down and cut it into squares of 3 x 3 cm. - Mix caster sugar and cocoa. - For the icing, melt the butter, milk, caster sugar and cocoa into a heatproof bowl. - Stir it over a medium saucepan of simmering water until the icing is smooth and thick enough - Put the coconut in a bowl. - Dip the Lamingtons in the icing mix, then in the coconut. - Place them on a wire rack and let them dry.
1.1 2.1 3.1 4.1 4.2 4.3 4.4 4.5 4.6 4.7 4.8
Potrebno je: 265 g crne čokolade, po 25 g kandirane kore od limuna i pomorandže, 30 g pinjola, 120 g putera, 50 g brašna, 15 g kakao praha, 120 g šećera, kašičica praška za pecivo, jaje, 2 kašike mineralne vode, 4 žumanceta, kašičica espreso praha, 3 kašike likera po želji, 200 ml slatke pavlake, 6 ružinih latica i srebrne šećerne perle za ukrašavanje. Priprema: Kandirano voće isecite na krupnije komade, 50 g čokolade usitnite, a pinjole ispecite u tiganju bez masnoće. U posudi pomešajte brašno, prašak za pecivo, kakao, 50 g šećera, jaje, mineralnu vodu, 50 g otopljenog putera i umutite glatko testo. Dodajte iseckano kandirano voće i čokoladu, promešajte, sipajte u pleh obložen masnim papirom i pecite u rerni na 150 stepeni oko 20 minuta. Na umerenoj temperaturi otopite 70 g putera i 200 g izdrobljene čokolade. Na pari kremasto umutite žumanca, espreso i 70 g šećera, posudu sklonite s ringle i ohladite, dodajte otopljenu čokoladu, liker i šlag od slatke pavlake. Koru nafilujte čokoladnim kremom i ohladite u frižideru tri sata. Ružine latice operite, osušite, prelijte s 15 g otopljene čokolade i ohladite. Pre serviranja, tortu ukrasite čokoladnim laticama i srebrnim šećernim perlicama.