http___www.torteikolaci.rs_mafini-s-cveklom__utm_source_feedburner_utm_medium_feed_utm_campaign_Feed_3A_TorteKolai__28Torte__26_kola_C4_8Di_29_1.xml
1.1 1.2 1.3 1.4 1.5 1.6 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 18.2 19.1 19.2 19.3 19.4 19.5 20.1 20.2 20.3 21.1 21.2
Since I probably use my crockpot more than I use my oven, I thought a blog for tasty and easy crockpot recipes would be great. I simply love my crockpot and am known as the queen of the crockpot. When you work 40 hours a week and have children with a lot of after school activities, the crockpot really simplifies life. So much healthier than fast food too :-). Feel free to share your own favorite crockpot recipes as well. Enjoy! Sunday, August 11, 2013 Apple Cranberry Upside-Down Cobbler Crockpot Recipe Ingredients needed: * 4 cups of chopped apples * 2 cups of cranberries, thawed * 3/4 cup of granulated sugar * 1 teaspoon of ground cinnamon * 1 teaspoon of grated orange zest * 1/4 cup of freshly squeezed orange juice or port wine Ingredients needed for crust: * 1 cup of all-purpose flour * 2 teaspoons of baking powder * 1/2 teaspoon of salt * 1 tablespoon of butter * 1/3 cup of milk Preparation steps: * In a bowl, mix together apples, cranberries, sugar, cinnamon, orange zest and juice. Pour into prepared baking dish. * Crust: In a bowl, mix together flour, baking powder and salt. Using your fingers, rub in butter until mixture is crumbly. Add milk, stirring to make a soft dough. Roll out on a lightly floured board, or pat using your hands, to fit the top of the baking dish. Place over fruit, pushing dough down the sides of the dish to ensure that fruit mixture is completely covered. * Cover dish with foil and secure with a string. Place dish into crockpot and add boiling water to come 1 inch up the sides. Cover and cook on high for 3 hours, until a toothpick inserted in center of topping comes out clean. * When ready to serve, run a knife around the edge of the cobbler. Place a serving dish or platter over the top of the dish, invert and unmold.
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 15.2 16.1 16.2 17.1 17.2 18.1 18.2 19.1 19.2 19.3 19.4 20.1 21.1 22.1
Sastojci: * 2 cvekle * 1 čaša (od 2 dl) mleka * 1 kašičica jabukovog ili alkoholnog sirćeta * 3/4 čaše šećera * 1/4 čaše ulja * 2 kašike ekstrakta vanile * 1/2 čaše kakao praha * 1 čaša brašna * 1 kašičica sode bikarbone * 1/2 praška za pecivo * prstohvat soli ISPROBAJTE I… Čoko- lešnik mafine Priprema: Očistiti cveklu, dobro je oprati i iseći na listiće. Zatim je skuvati kako bi bila sasvim mekana. Ostaviti cveklu da se ohladi, a potom je usitniti u blenderu. Po potrebi se možete dodati malo vode ili limunovog soka kako bi blender mogao da fino usitni cveklu. Sediniti mleko, sirće, šećer, ekstakt vanile i ulje. Dodati izmiksanu cveklu i sve lepo povezati. U posebnoj posudi pomešati brašno, kakao, prašak za pecivo, sodu bikarbonu i prstohvat soli. Povezati ove dve smese i dobro sve promešati kako bi se dobila ujednačena masa. Kalup za mafine obložiti papirnim korpicama. Sipati u svaku pripremljenu smesu, do 3/4 korpice. 6. Peći mafine 20-25 minuta na 180°C. Dekorisati ih po želji i poslužiti. Recept Marije Jonavović iz Žiče Još recepata naći ćete u magazinu Torte i kolači! STARE BROJEVE POTRAŽITE NA SAJTU novinarnica.net