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It was Count Erdödy who had the old Mladina cellar built back in 1736. It is still used by the company to store premium wines. Zdravko Režek’s family has been making wines and growing vineyards for many years. The family’s vineyard dates back to 1878, and they produce about 20,000 liters annually. Their wines have received numerous awards. This farm primarily grows grapes and produces wine. The five hectares of their vineyards spans over the finest locations of the area, on southern, southeastern, and southwestern slopes of Plešivca’s winegrowing hills. Due to the limited size of their vineyards, the family is focused on producing high quality wines for selective markets and true wine lovers. They also offer indigenous and homemade food freshly produced at the farm. After being named one of the top 20 winemakers three years in a row, in 2008 Velimir Korak received the title of Croatia’s best winemaker! Winegrowing and winemaking is a tradition of the noble Kolarić family. Their vineyards are located in the especially favorable valley of Sveta Jana winegrowing region. They own about 30,000 vines, which produce about 30,000 liters of quality wine. The family’s wine collection is located on an estate in the small village of Hrastje under the Japetić mountain, surrounded by pristine landscapes and fresh air. Their premium wines and sparkling wines can be tasted in the family winery. Apart from winetasting, the family also offers traditional homemade food and cakes, such as homemade ham, fresh cottage cheese, roast turkey with “mlinci”, and other delicious specials. Jagunić Family Farm is one of the most beautiful spots on the Plešivica Wine Road. There are no words to describe the experience of a personal visit and warm welcome you will receive on Plešivica. Flower filled balconies and friendly hosts will welcome you and offer you premium wines and traditional homemade specials. This farm is a synergy of historic past times and the new modern age. The historic element is preserved in the embroidered cloths, the scent of homemade bread coming from the oven, the taste of homegrown chicken and turkey, yellow pasta made of homegrown eggs, the crackling of fire from an open hearth and the taste of wine from surrounding hills. The wine is produced from a 3 ha vineyard located in the sunniest locations of Veliki dol and Pečnjak. In 2000, the family had about 12,500 vines, and plans to spread the vineyard to a total of 5 ha, or 20,000 vines. They produce 250 hl of wine each year, 80 hl of which with the appellation of origin. Their cellar has a capacity for 500 hl. The Režek family is one of the oldest families in Plešivica that has been continually making wines. Krešimir Režek belongs to the fourth generation of winemakers. The winery has been making excellent wines since the second half of the 18th century. The winery’s production process and wine presentation form a blend of old tradition and modern achievements. The family grows only the best and proven varietals in three hectares of vineyards, making wines that confirm the good reputation of the area and their name. Recently, Režek complemented the family production with sparkling wines, as well. The Ivančić family is local to Plešivica and heir to the rich tradition of the Plešivica region. Ivančić Restaurant is one of the more prominent stops in the Plešivica Wine Road that offers a blend of traditional and modern atmosphere far from the hustle and bustle of the big city. Winegrowing and winemaking has been a long-standing tradition in the Ivančić family, and the restaurant offers wines produced on their 4000 vines large vineyard. The house is especially proud of their mixed varietal wine consisting of Welschriesling, Sylvaner and Rhine Riesling. Gourmet food lovers will enjoy their grilled meals, traditional seasonal meals, and game meat. If you are looking to spend a day in a friendly family environment with great food and a beautiful view, the Ivančić Restaurant is just a place for you. The Cibans have been growing wine for more than 200 years. The family has always been known for success in business. The Ciban Family Farm is located in an attractive location spreading over fifteen hectares, ten of which are covered in vineyards, and five in forest. The jewel of the family estate is the antique country house, named “Malešićev his”, dating back to mid-19th century. The house is a subject of numerous mysteries, stories, and anecdotes. In 1855, it was owned by Kovačina and Kovačić families from Jastrebarsko. In 1926 the Malešić family took possession, and since 2004 it belongs to the Ciban family. Apart from quality wines, the Ciban estate also offers a range of gourmet products. Their famous soup made of mushrooms from the forests on the estate is an unforgettable experience. Wine is the main component of the Tomac family farm. It has maintained them for more than 200 years through hard times, and good times. The family grows numerous varietals over 4 ha of vineyards on the slopes of Plešivica. When considering the effort, hardships, joy and life on the Tomac family farm, we come to the conclusion that it is only with a lot of love for the vineyards and cellars that such excellent results can be achieved. The farm offers professional guidance, tasting and tours, as well as magnificent views and the atmosphere of a renovated rustic house. Come and enjoy the renovated wooden house in Lokošin Dol near Jastrebarsko, and taste Robert Braje’s wines. Only 6 km along the road from Jastrebarsko to Gorica Svetojanska, through Hrastje Plešivičko and Malunj, there is a village called Prodindol located among vineyards and wooden houses of Plešivica. The village is home to Jana Wine House that offers comfort with homemade meals and quality wines with appellation of origin. The homey atmosphere is also ideal for various celebrations, private and business lunches, dinners, birthdays, weddings, seminars, presentations, workshops and team building activities. Braje family has a long tradition of winegrowing and winemaking. The experience and knowledge has been passed from generation to generation. A total of 3 hectares of vineyards with about 14,500 vines is spread over seven locations at elevation of about 200 to 250 meters. These are only about 500 meters away from the house, and offer a complete experience of excellent wines and natural beauty. The quality of the family’s wines has been confirmed by numerous awards and recognitions, and they are now the only local growers of the Gruner Veltliner, an old Austrian variety of grape. The Braja family vineyards also offer an air of history, since they are located right next to the old Erdödy family vineyards. A glass of good wine is, of course, accompanied by interesting stories and the always present good atmosphere. Eight members of the Šember family live in the village of Donji Pavlovčani near Jastrebarsko. The family has been growing and producing wine for about a hundred years. Their vineyards spread over 3 hectares, and the family produces five varietals of wine with appellation of origin. The quality of the Šember house products has been confirmed by numerous awards, including not only silver and gold medals, but also champion trophies won in international wine fairs held in Croatia, Slovenia, Hungary, and elsewhere. The family’s beautiful wine tasting house on the wine road offers a comfortable and welcome atmosphere and contributes to the development of rural tourism in the area. What makes this family different from all the others, is that it does not have a long tradition of winegrowing and winemaking. The foundation for their winery was pure love of wines. This love has brought them many benefits, since Šoškić wines now win many medals and recognitions. Apart from wine tasting, the Šoškić family estate also offers tours of the rich cellar that can accommodate up to 200 people. The Kurtalj family house is one of the oldest buildings in Plešivica, and holds historic and architectural value equal to the Church of St. George, parish house, Horvat Villa and Chapel of St. Francis Xavier. The house is a rare example of residential classical architecture in rural areas. The old oak barrels in the cellars are still used for wine ageing. Beside the old stone cellar with vaults, there is a new cellar and a tasting room constructed in an effort to modernize and expand the estate. The love that Davor Sirovica’s family has for vines and wine resulted in premium products confirmed by numerous awards. The farm is located high up in the mountain with trails leading to the very peak of Plešivica. Sirovica family vineyards and winery were founded at the start of the 20th century. They have embraced new technology and produce around 60,000 liters of wine annually. The wine is aged in a modern and air conditioned cellar. Two family members work in wine and grape production on vineyards spanning over 2 hectares and containing 9,600 vines. The vineyard on the southern slopes of Plešivica is located on an altitude of about 300 meters, which reduces the yield but increases quality. Their quality wines are made solely of the grapes grown in their own vineyards. The winery is especially proud of their Sylvaner. The varietal is not very popular among winegrowers due to its low yield and high sensitivity to bunch rot and grey mold. Sirovica family produces around 3,000 liters of the wine with appellation of origin. Branko’s parents started the winegrowing tradition in the family, after whom he expanded the production to new vineyards. The family currently farms two and a half hectares of vineyards with 8,800 vines of Welschriesling, Portugieser, Pinot Noir and Blanc. Enjoy the Pušćak family quality wines, take a tour of their cellar and feast your eyes on the beautiful views. Anyone looking to relax in a beautiful landscape close to the city should come to this family farm. The beautiful view of Plešivica will help you forget everyday troubles. The farm offers quality wines with hundred years of tradition. Stipković family has a long tradition of winegrowing and winemaking. They currently own 4,500 vines of Welschriesling and Rhine Riesling. Apart from wine, they also make “Dora” sparkling wine, silver medal winner at an international competition in Split. Their cellar is located in the village of Rastoki, surrounded by pristine nature. The family also has a large apple orchard. The farm has continuously been producing wine for several generations. The family vineyard house holds and inscription dating it to 1876. In the early 1990s, the family started reviving old vineyards and producing their own wine. Nowadays, their vineyards span over 5 hectares. Two varietals are equally represented: Sylvaner and Portugieser, the family’s favorite. The others include Müller-Thurgau, Pinot Noir, and Sauvignon Blanc, also the first premium wine of the Plešivica region. The grapes are processed in a cellar nearby the vineyards themselves, equipped for quality grape processing. The cellar also contains a tasting room with a capacity up to 50 guests. Expert guidance during the tasting will make a visit to the winery and unforgettable experience. Long standing tradition, currently continued by the fourth generation of the family, excellent position of the vineyards, and carefully selected varietals made the Španić family a part of the winemaking establishment of Plešivica. Their wines are high quality and characteristic specimens of Plešivica’s wine revival. Namely, the Španić family has vineyards in Lugaričko, Beličina, and Prhočak, in the south and southwestern slopes. They farm around 2.6 hectares (about 16,000 vines) of Welschriesling, Sylvaner, Kerner, and Rhine Riesling, with a recent addition of about 2,500 vines of Sylvaner, Pinot Blanc and Portugieser. Their cellars are a blend of modern technology and old tradition, and the controlled fermentation ensures the production of wines with characteristic aroma, harmony, and, as far as Rhine Riesling and Kerner are concerned, suitable for archiving. They welcome tourists in a facility for guided wine tasting. Stanišić family has a long standing tradition of winegrowing, and has recently started producing various quality wines. The family processes a total of 11,000 vines of Welschriesling, Chardonnay, Pinot Noir, and Rhine Riesling. They often participate in wine fairs all over Croatia, winning awards for their wines. The farm offers traditional homemade food, wine, sparkling wines, and a magnificent view. Vučinić family has been making wine on the slopes of Plešivica and Okić for many years. Their love for vineyards and wine has been transferred through generations. Mirko Vučinić, father of the family, was the first to protect the family’s quality wines “Graševina” and “Kraljevina” in 1992. His son Zdenko continued in his father’s footsteps. Captivated by the beauty of Plešivica’s amphitheater, he decided to enrich the hills with quality vines, thus expanding the family’s offer to “fragrant” Traminec and yellow Plavec. He is also planning on adding new varietals. The Vučinić family’s wines have received excellent reviews from wine critics and medals in wine fairs. Winegrowing and winemaking have been a long-standing tradition in this family. Their Portugieser is a favorite among buyers, but has also been recognized in many international competitions. The family is planning to expand their current annual production of 20,000 liters, but by preserving the charm of the small estate. Franjo Gregorić has been a registered grape and wine producer since 1997. Ivančić family has been growing vines and making wine since 1850. Their vineyards have been revived and expanded throughout the years, and the family has had the appellation of origin label since 1993. The tasting room is a part of the family house and wine cellar in the center of Jastrebarsko. The winegrowing and winemaking tradition of this family was started by their great grandfathers over a hundred years ago, passing their skills on from generation to generation. The family business today is continued by Josip and Nada Lacković, their daughter Renata and her husband Danijel Golubić. The family has been making wines for commercial sale from the start. Since 1995, they have been selling wine under their own label and have been registered as grape and wine producers since 1976. The family has about 15,000 vines of various varietals, producing quality wines with the appellation of origin. Enjoy a friendly family atmosphere with homemade quality wines and sparkling wines. Wine cellars in Vlaškovec offer a wide range of quality wines that would satisfy even the most demanding guests. The Lagradi winery offers true wine lovers a taste of their wide range of wines with professional guidance and a tour of the cellars.
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Stari mladinski podrum dao je izgraditi grof Erdödy još davne 1736. godine. Tvrtka Mladina i danas u njemu čuva svoja vrhunska vina. Obitelj Zdravka Režeka već dugi niz godina gaji ljubav prema vinarstvu i vinogradarstvu. Obitelj obrađuje vinograd još od 1878. godine, a godišnje proizvedu 20.000 litara vina.O kvaliteti vina svjedoče brojne osvojene nagrade. Primarna djelatnost ovog obiteljskog gospodarstva je vinogradarstvo i vinarstvo. Pet hektara vinograda smješteno je na najboljim položajima u cijelom vinogorju, na južnim, jugoistočnim i jugozapadnim stranama plešivičkih vinogradarskih amfiteatara. Zbog ograničene površine vinogradarskih nasada, orjentirani su na proizvodnju visoko kvalitetnih vina za probirljivo tržište i vinske sladokusce.Gastronomska ponuda na gospodarstvu je autohtona i originalna, temeljena na sezonskoj hrani proizvedenoj na obiteljskom dobru.Nakon što je tri godine dobitnik priznanja za jednog od 20 najboljih hrvatskih vinara prema ocjeni struke, potrošača i vinskih novinara, 2008. Velimir Korak proglašen je najboljim hrvatskim vinarom! Plemićka obitelj Kolarić tradicionalno se bavi vinogradarstvom i vinarstvom.Njihovi vinogradi smješteni su u dolini svetojanskog vinogorja, posebno pogodnom za uzgoj vinove loze. Posjeduju oko 30 000 trsova od čega godišnje proizvedu oko 30 000 litara kvalitetnog vina. Vinoteka obitelji nalazi se u sklopu gospodarstva u malom selu Hrastje, smještenom podno planine Japetić, idealnom za uživanje u netaknutoj prirodi i svježem zraku.Na vinotočju obitelji mogu se kušati njihova prvorazredna vina i pjenušci.Osim degustacije obiteljskih vina, gospodarstvo nudi i tradicionalna domaća jela i kolače, poput domaće šunke, svježeg kravljeg sira, purice s mlincima i ostalih nepcu ugodnih specijaliteta.Poseban užitak predstavlja i razgledavanje obiteljskih vinograda i 200 godina stare obiteljske kleti te obilazak cijelog svetojanskog kraja. Jedan od najljepših bisera Plešivičke vinske ceste je obiteljsko gospodarstvo Jagunić. Za pravi doživljaj morate doći osobno i doživjeti izvorni ugođaj gostoprimstva na Plešivici. Tik uz cestu, cvijetni balkoni i ljubazni domaćini dočekat će Vas i ponuditi vrhunskim vinima i pravim izvornim specijalitetima kakvim su se nekada gostili naši stari.Domaćinstvo je sklad starine i novog, modernog vremena. Tu se starina čuva u "šlinganoj rubači, mirisu kruha iz krušne peći, kokici i purici z dvorišća, žutim rezancima z domaćih jajec, pucketanju vatre iz otvorena kamina i vinceku kaj diši po svježini vinskih bregov". Vina se proizvode na 3 hektara suvremeno uređenih vinograda koji se nalaze na najsunčanijim položajima Velikog dola i Pečnjaka. Obitelj je 2000. godine obrađivala 12.500 trsova, a planira obrađivati ukupno 5 hektara vinograda, odnosno 20.000 trsova. Godišnje proizvedu 250 hl vina, od čega je oko 80 hl vina s oznakom kontroliranog podrijetla. Obitelj posjeduje podrum kapaciteta 500 hl. Obitelj Režek je jedna od najstarijih plešivičkih obitelji koja se kontinuirano bavi ovom djelatnošću. Krešimir Režek četvrta je generacija vinara u obitelji kojoj je to jedino zanimanje i nastaviti obiteljsku tradiciju bio je imperativ.Povijest vinarije seže sve do druge polovice 18. stoljeća, a od tada s velikim uspjehom proizvode vina. Vinarija danas na najbolji način spaja tradicionalno i moderno što se očituje na proizvodnji i prezentaciji vina.Na tri hektara vinograda koji su na izvrsnom položaju obitelj uzgaja samo najbolje i dokazane sorte, a proizvodi vina dostojna reputacije kraja i imena. Režek odnedavno proizvodi i pjenušac, kojim je u potpunosti zaokružio vinsku proizvodnju. Obitelj Ivančić su starosjedioci na Plešivici te jedni od baštinika bogatih tradicija Plešivičkog kraja. Restoran Ivančić je jedna od istaknutijih postaja na Plešivičkoj vinskoj cesti sa izuzetnom kombinacijom tradicionalnog i modernog, daleko od gradske vreve i buke.Ivančići se generacijama bave vinogradarstvom i vinarstvom te u svojoj ponudi nude vina proizvedena iz vlastitog vinograda koji obuhvaća 4000 čokota vinove loze. Ponos kuće je vino proizvedeno iz mješavine sorata graševine, zelenog silvanca i ranjskog rizlinga.Za gurmane su u ponudi sva jela sa roštilja, tradicionalna sezonska jela kao i jela pripremljena od divljači. Ako dan želite provesti u ugodnom obiteljskom okruženju uz bogatu gastonomsku ponudu i prekrasan pogled, s Restoranom Ivančić nećete pogriješiti. Cibani se vinogradarstvom bave već više od 200 godina i oduvijek su bili poznati po svojim poslovnim uspjesima.Seosko gospodarstvo Ciban smješteno je na atraktivnoj lokaciji te se prostire na površini od petnaest hektara od čega deset hektara pokrivaju vinogradi, a pet hektara pokrivaju šume. Ponos gospodarstva predstavlja antikna ladanjska kuća, poznata kao Malešićev his koja datira iz polovice 19. stoljeća za koju su vezane mnoge tajnovite priče, bajke i anegdote. Od 1855. his se nalazio u vlasništvu jaskanskih obitelji Kovačina i Kovačić, od 1926. pripada obitelji Malešić, a 2004. dolazi u posjed obitelji Ciban.Osim uživanja u kvalitetnim vinima, gospodarstvo Ciban svojim gostima nudi obilje gastronomskih užitaka. Od specijaliteta je poseban doživljaj kušati glasovitu juhu od šumskih gljiva, ubranih u šumama samoga gospodarstva. Za poljoprivredno domaćinstvo Tomac vino život znači. Ono ih je održalo više od 200 godina u najtežim kao i onim nešto lakšim trenutcima. Na obroncima pitome Plešivice obitelj uzgaja brojne sorte vinove loze na ukupno 4 hektara vinograda.Kada se zbroji trud, muka, veselje i život na gospodarstvu Tomac, izgleda da je najvažnije imati puno ljubavi za nasade i podrume, jer kako bi se inače mogli dostići vrhunski rezultati.Osim stručnog vođenja degustacije i razgledavanja podruma, na domaćinstvu možete uživati u pogledu i rustikalnoj, obnovljenoj kući. Uživajte u staroj obnovljenoj drvenoj kući u blizini Jastrebarskog, u Lokošin Dolu uz vina Roberta Braje. Usred plešivičkih vinograda i drvenih kleti, samo 6 kilometara vožnje cestom od Jastrebarskog prema Gorici Svetojanskoj preko Hrastja Plešivičkog i Malunja, u selu Prodindol, u Kleti Jana provest ćete ugodne trenutke uz domaće specijalitete i kvalitetna vina s kontroliranim podrijetlom.U domaćem ambijentu, moguća je organizacija raznih svečanosti, privatnih i poslovnih ručkova ili večera, rođendana, vjenčanja te održavanje seminara, prezentacija, radionica i team buildinga. Obitelj Braje može se pohvaliti dugom tradicijom u vinogradarstvu i vinarstvu. Iskustvo i znanje stečeno naraštajima, prenose se s koljena na koljeno. Ukupno 3 hektara vinograda, oko 14 500 čokota, smješteno je na sedam lokacija na nadmorskoj visini od 200-250 m, a od kuće su udaljeni samo 500 m te gostima pružaju potpuni doživljaj užitka u dobrim vinima te prirodnim blagodatima i ljepotama. O kvaliteti vina kroz povijest svjedoče brojne nagrade i priznanja, a danas jedini na Plešivici uzgajaju Vetlinac crveni, staru austrijsku sortu. U vinogradima obitelji Braje možete osjetiti i dašak prošlosti jer su smješteni u sudsjedstvu nekadašnjih vinograda grofa Erdödya. Uz svako dobro vino idu naravno zanimljive priče i dobro raspoloženje kojeg na ovom gospodarstvu ne manjka. Osmeročlana obitelj Šember živi u Donjim Pavlovčanima pored Jastrebarskog, a tradicija proizvodnje grožđa i vina stara je stotinjak godina. Na površinama od oko 3 hektara prostiru se vinogradi na kojima se obitelj Šember bavi vinogradarstvom, a proizvode 5 vrsta vina sa zaštitom kontroliranog podrijetla. O vrijednostima proizvoda kuće Šember govore brojna odličja, među kojima su ne samo srebrne i zlatne medalje nego i trofeji šampiona osvojeni na strukovnim ocjenjivanjima na međunarodnim sajmovima vina u Hrvatskoj i u inozemstvu, najviše u Sloveniji i Mađarskoj.Doprinos razvoju seoskog turizma na ovom području obitelj Šember daje svojom uređenom vinskom kušaonicom na Vinskoj cesti, u kojoj se svaki gost osjeća ugodno i dobrodošlo. Posebnost ove obitelji je ta što nema tradiciju bavljenja vinarstvom i vinogradarstvom te je vinarija nastala iz čiste ljubavi prema vinima. Danas se ta ljubav višestruko isplatila jer su vina Šoškić česti osvajači brojnih medalja i priznanja.Na posjedu obitelji Šoškić osim kušanja vina možete razgledati bogati podrum koji može primiti i do 200 ljudi. Kuća obitelji Kurtalj jedna je od starih plešivičkih građevina povijesne i arhitektonske vrijednosti kao što su i crkva sv. Jurja, kurija župnog dvora, vila Horvat i kapela sv. Franje Ksaverskog. Kuća predstavlja rijedak primjer stambene klasicističke arhitekture izvan gradskih naselja.U podrumima i danas dozrijeva vino u starim hrastovim bačvama. Pored starog podruma, zidanog od kamena sa boltama, tu se nalaze i novi podrumi te kušaonica napravljeni s ciljem modernizacije i proširenja gospodarstva. Ljubav i trud obitelji Davora Sirovice prema plemenitoj vinovoj lozi i vinu doveli su do vrhunskog rezultata što dokazuju i brojne vinske nagrade. Samo gospodarstvo nalazi se u planinarskom kraju, a u blizini su staze koje vas vode do samog vrha Plešivice. Vinogradarstvo i vinarstvo u obitelji Sirovica je tradicija započeta početkom dvadesetog stoljeća. Danas, slijedeći nove tehnologije, za tržište proizvode oko 60 000 litara vina godišnje koje čuvaju u moderno uređenom i klimatiziranom podrumu.Dva člana obitelji rade u proizvodnji vina i grožđa te obrađuju oko 2 hektara vinograda, odnosno 9600 trsova. Vinograd se nalazi na južnim padinama Plešivičkog gorja na nadmorskoj visini oko 300 metara, gdje su manji prinosi, što jamči visoku kvalitetu. Kvalitetna vina proizvode isključivo iz vlastitog grožđa.Ponos gospodarstva je zeleni silvanac. Ova se sorta zbog slabog uroda i velike osjetljivosti na trulež i sivu plijesan rijetko uzgaja. Obitelj Sirovica godišnje proizvede do 3000 litara ove sorte s kontroliranim podrijetlom. Tradiciju bavljenja vinogradarstvom započeli su Brankovi roditelji, nakon čega je on proširio proizvodnju sadeći dodatne nasade vinove loze. Obitelj trenutno obrađuje oko dva i pol hektara vinograda na kojima je posađeno 8800 trsova graševine, portugizca, sivog, bijelog i crnog pinota.U okolici Jastrebarskog uživajte u kvalitetnim vinima obitelji Pušćak, razgledavanju njihovog podruma i prekrasnom pogledu sa imanja. Za sve koji se žele opustiti u prekrasnoj prirodi i to u neposrednoj blizini grada, ovo je gospodarstvo pravo mjesto za vas. Odmak od svakodnevnice pružit će vam predivan pogled na Plešivicu i njezinu ljepotu. Gospodarstvo nudi kvalitetna vina za koja je vezana stoljetna tradicija. Obitelj Stipković može se pohvaliti dugom tradicijom vinogradarstva i vinarstva. Danas imaju hektar vinograda sa 4500 trsova na kojima uspijevaju sorte graševina i rajnski rizling. Uz vino, proizvode i pjenušac "Dora", koji je na međunarodnom natjecanju u Splitu osvojio srebro. Podrum se nalazi u Rastokima, okružen netaknutom prirodom.Obitelj se može pohvaliti i brojnim nasadima jabuka kojima su proširili svoju ponudu. Gospodarstvo se bavi vinogradarsko-vinarskom proizvodnjom kontinuirano već nekoliko naraštaja. Na vratima obiteljske kleti, u okružju vinograda, uklesana je godina 1876. Početkom devedesetih godina, gospodarstvo počinje s regeneracijom starih nasada vinograda i samostalnom tržnom proizvodnjom.Obitelj danas obrađuje 5 hektara vinograda. Od sorata podjednako su zastupljene dvije: silvanac zeleni i portugizac, obiteljski ljubimac. Slijede rizvanac, chardonnay, pinot crni i sauvignon blanc, koje je ujedno i prvo vrhunsko vino na Plešivici. Grožđe se prerađuje u uređenom podrumu nedaleko od samih vinograda, opremljenom uređajima za kvalitetnu preradu grožđa. U podrumu je uređena kušaona vina koja može primiti do 50 gostiju. Uz stručno vodstvo degustacije, posjet gospodarstvu je nezaboravan doživljaj. Dugogodišnja tradicija koju sada nastavlja četvrta generacija, vrhunski vinogradarski položaji i smišljeno odabran sortiment, Španićeve je uveo u vinski establišmet Plešivice, a vina su im kvalitativno dorečena i odreda vrlo tipični primjerci plešivičke vinske renesanse.Naime, Španićevi na položajima Lugaričko, Beličina i poglavito najboljem, Prhočak, južne i jugozapadne orijentacije uzgajaju oko 2,6 hektara (oko 16.000 loza) graševine, zelenog silvanca, kernera i rajnskog rizlinga, a nedavno su posadili još 2.500 loza silvanca zelenog, pinota bijelog i portugizca. U podrumu su se priklonili sprezi modernog i provjerene tradicije, a kontrolirana fermentacija jamči vina preciznog aromatskog profila, skladnosti i u slučaju rajnskog rizlinga i kernera podesna i za arhiviranje. Osim toga uključili su se i u vinski turizam s objektom za vođene degustacije. Vinogradarstvo Stanišić ima dugu tradiciju koja je u novije vrijeme iznjedrila razna kvalitetna vina. Obitelj obrađuje ukupno 11 000 trsova graševine, potrugizca, chardonnaya, crnog pinota i rajnskog rizlinga. Često sudjeluju na izložbama vina u Hrvatskoj osvajajući brojne nagrade.Na gospodarstvu uz tradicionalna domaća jela, vina i pjenušac možete uživati i u prekrasnom pogledu. Obitelj Vučinić se veoma dugo bavi proizvodnjom vina na obroncima Plešivičko-Okićkog vinogorja. Ljubav prema vinogradu i vinu prenosi se s generacije na generaciju. Otac obitelji Mirko Vučinić među prvima je svoja kvalitetna vina "Graševinu" i "Kraljevinu" zaštitio 1992. godine. Njegovim je stopama nastavio i sin Zdenko. Kao zaljubljenik u ljepotu amfiteatra Plešivice odlučio je i sam nastaviti oplemenjivati ova pobrežja sadeći savjetom struke kvalitetnu vinovu lozu, čime je ponudu dopunio "Tramincom mirisavim" i "Plavcem žutim", a u planu su još nove sorte. Visoke ocijene stručnjaka i odličja na izložbama dokazuju vrsnu kakvoću kvalitetnih vina obitelji Vučinić. Obitelj se bavi vinarstvom i vinogradarstvom dugi niz godina.Njihov portugizac tradicionalno odlično prolazi kod kupaca, ali i na raznim međunarodnim natjecanjima.Namjeravaju proširiti proizvodnju koja trenutno iznosi oko 20.000 litara godišnje, ali uz uvjet da malo gospodarstvo koje posjeduju zadrži svoje čari.Franjo Gregorić upisan je u Upisnik proizvođača grožđa i vina od 1997. godine. Obitelj Ivančić se vinogradarstvom i vinarstvom bavi još od 1850. godine. Nasadi su se s godinama obnavljali i povećavali, a od 1993. godine vino se proizvodi pod vlastitom etiketom s oznakom kvalitetnog vina s kontroliranim podrijetlom.Kušaona je sagrađena u sklopu obiteljske kuće i podruma u centru Jastrebarskog. Stoljetnu tradiciju bavljenja vinogradarstvom i vinarstvom u ovoj obitelji počeli su pradjedovi od kojih se zanat učio s pokoljenja na pokoljenje. Danas se tim obiteljskim poslom bave Josip i Nada Lacković te zet Danijel i kćer Renata Golubić.Vina se za prodaju proizvode još od davnina. Od 1995. proizvodi se i prodaje vino u boci s vlastitom etiketom, a u upisnik proizvođača grožda i vina upisano je od 1976. Obitelj obrađuje oko 15 000 čokota raznih kvalitetnih sorata od kojih se proizvode kvalitetna vina s kontroliranim podrijetlom. U ugodnom obiteljskom okruženju uživajte uz kvalitetna vina i pjenušce domaće proizvodnje. Vinski podrumi u Vlaškovcu imaju veoma bogatu ponudu kvalitetnih vina koja može zadovoljiti i najzahtjevnije goste. Istinski ljubitelji vina u vinariji Lagradi mogu kušati vina iz njihove bogate ponude i to uz stručno vođenu degustaciju i razgledavanje podruma.