http___www.thepleasureofhealth.com_SR_salmon-baked-foil__1.xml
1.1 1.2 1.3 1.4 2.1 2.2 2.3 3.1
My husband and myself have both been attempting to eat healthier and train more. The fillets ought to be cooked to medium in about 12 minutes. In a small bowl, stir collectively soy sauce, brown sugar, water, and vegetable oil till sugar is dissolved. Then I started including the sauce into the skillet with the salmon, and that’s even better, so I made a decision it was time to refresh this recipe (which I posted initially posted in March 2015!) plus I’ve added a recipe video. Place a salmon fillet, oiled side down, atop a sheet of foil. Small fillets and steaks are great for quick weeknight meals, whereas a complete side of salmon is a simple and chic primary course for a dinner party. Bake at 450°F for 12-15 min or until just cooked via and flaky. Fold the perimeters of the foil over the fish and tomato mixture, …
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 17.2 18.1 18.2 18.3 18.4 18.5 18.6 18.7 18.8 19.1 20.1 21.1 22.1
Ukupno vreme: 40 min Priprema: 15 min Kuvanje: 25 min Obroka:4 porcije Nivo: jednostavno Sastojci: 4 (150 g svaki) fileta lososa 2 kašičice maslinovog ulja plus 2 kašike So i sveže mleven crni biber 3 izrezana paradajza ili 400 gr izrezanog i osušenog paradajza 2 iseckana mlada luka 2 kašike svežeg soka od limuna 1 kašičica osušenog origana 1 kašičica osušene majčine dušice Priprema: Prethodno zagrejte rernu na 200 stepeni C. Pospite 2 kašičice maslinovog ulja, so i biber po lososu. Stavite paradajz, mladi luk, 2 kašičice ulja, sok od limuna, origano, majčinu dušicu, so i biber u činiju srednje veličine za mućenje. Postavite filet lososa, podmazanu stranu na dole, na vrh folije. Smotajte krajeve folije da biste formirali spiralni oblik. Pospite smesu od paradajza preko fileta lososa. Preklopite foliju preko ribe i smese od paradajza tako da ih sasvim prekrijete. Postavite ovaj paket u foliji na deblji veći papir za pečenje. Ponovite ovaj postupak dok svaki komad lososa ne bude umotan u foliju i postavljen na papir za pečenje. Pecite dok se fileti lososa ne ispeku dobro, oko 25 minuta. Koristeći veliku metalnu lopaticu, prebacite pakovanja u foliji na tanjire i servirajte. Recept Giada De Laurentiis Emisija: Svakodnevni Italijan/Everyday Italian Epizoda: Rodjendanska proslava/Birthday Party Pročitajte više na: www.foodnetwork.com