http___www.thepleasureofhealth.com_SR_leek-salmon-parcels__1.xml
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“These are simple and elegant – and easy on the washing-up. You could always prep these parcels the evening before, then simply pop them in the oven as soon as you get in the door. SERVES 4 COOKS IN 40 MINUTES DIFFICULTY NOT TOO TRICKY Ingredients 50 g unsalted butter 2 medium leeks 4 salmon fillets , skin off, scaled, pin-boned, from sustainable sources 8 tablespoons dry vermouth , or dry white wine 4 tablespoons organic chicken stock 1 tablespoon baby capers a few sprigs of fresh dill Method Preheat the oven to 200ºC/400ºF/gas 6. Melt the butter in a non-stick frying pan over a medium heat. Cut out four 40cm squares of greaseproof paper and brush with a little melted butter. Trim the leeks, then julienne or cut into matchsticks and sauté in the butter for 6 to 8 minutes, or until lightly golden. Season well. Divide half of the leeks between the paper. Place a salmon fillet on each, season, and spoon over 2 tablespoons of vermouth, 1 tablespoon of stock and the remaining leeks. Scatter over the capers. Finely chop and scatter over the dill. Fold up the sides of the paper and scrunch up to make secure parcels. Place the parcels on a baking sheet and cook for 15 minutes, or until the salmon is cooked. Open the parcels at the table. Read more at https://www.jamieoliver.com/recipes/fish-recipes/leek-salmon-parcels/
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“Jednostavni i elegantni – fileti su laki za pripremu. Ove pakete mođete uvek pripremiti veče ranije, potom ih jednostavno spustite u rernu čim stignete kući. Porcije 4 Priprema 40 minuta Složenost: DIFFICULTY NOT TOO TRICKY Sastojci 50 g nesoljenog putera 2 srednja praziluka 4 fileta lososa, bez kože, bez kostiju i bez krljušti (ako je moguće naći kod nas iz održivog uzgoja) 8 kašike vermuta ili suvog belog vina 4 kašike organske pileće supe, vegetarijanska opcija voda u kojoj se kuvalo povrće 1 kašika bebi kapra (može se naći u većim supermarketima) nekoliko grančica sveže mirođije Postupak Zagrejte rernu na 200ºC/400ºF/gas 6. Otopite puter u posudi u keramickom tiganju ili nekom gde se jelo “ne lepi” na srednjoj temperaturi. Isecite 4 kvadrata masnog papira za pečenje od otprilike 40cm. Očistite praziluk, isecite na tanke štapiće i propržite na puteru 6 do 8 minuta, ili dok ne postanu svetlo zlatni. Dobro ih začinite (prema ukusu: so, biber). Rasoredite polovinu praziluka na papir. Stavite filete lososa, po jedan na svaki, začinite, i pospite sa po dve kašike vermuta, 1 kašikom supe i preostalim prazilukom. Na vrh razbacajte kapar. Sitno iseckajte mirođiju i poprskajte odozgo. Savijte bočne strane papira i preklopite zahedno vrhove kako biste napravili “sigurne” paketiće. Stavite pakete na papir za pečenje i pecite 15 minuta ili dok losos nije pečen. (deblji fileti oko 30min) Pakete otvorite kada poslužite, na stolu. Preuzeto sa www.jamieoliver.com