http___www.tanjir.ba_losos-s-mentom-i-pistacijama_1.xml
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GLAZED SHALLOTS Preparation Method : - Preheat a grill pan over medium heat until very hot. Using a pastry brush, lightly coat the cut sides of the shallots with olive- oil and season with salt and pepper. - Cook, cut side down, for 5-6 minutes. Brush the top side with olive oil and season with salt and pepper. - Turn the shallots and cook for another 2 more minutes, or until they are golden and tender. INGREDIENTS - 10 shallots, peeled and halved lengthwise - 30 ml / 2 tablespoons light olive oil - ¼ teaspoon salt - ¼ teaspoon freshly ground pepper ©Copyright 2012, lekhafoods, All Rights Reserved
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Losos s mentom i pistacijama SASTOJCI - 12 malih prepolovljenih krumpira - 2 žlice maslinovog ulja - 600g fileta lososa - Pesto - 55g pistacija - 1 nasjeckani češanj češnjaka - 20g sitno ribanog parmezana - 125ml ekstra djevičanskog maslinovog ulja PRIPREMA Jednostavan, a originalan ručak kojem nećete moći odoljeti. Mentu, pistacije, češnjak i parmezan usitnite u blenderu. Dodajte ulje i začinite solju i paprom. Krumpir skuhajte u slanoj vodi. Malo ulja pospite preko lososa i začinite solju i paprom. Losos pecite na vrućem ulju 2 do 3 minute sa svake strane. Malo ulja pospite preko kuhanih krumpira. Krumpire stavite na zagrijanu tavu i povremeno ih okrećite. Pecite ih oko 2 minute. Stavite krumpir i losos na tanjur. Pospite s pestom i odmah poslužite.