http___www.telegraf.rs_gastro_slatkisi_2911724-mafini-s-bundevom-i-cokoladom_1.xml
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Waffled Banana Bread Use a waffle iron to bake a top notch banana loaf in a fraction of the time taken by a bread maker. Total Time: 35 min Prep: 20 min Cook: 15 min Banana Loaf Ingredients - 1 1/4 cups of all purpose flour - 3/4 cup of sugar - A single teaspoon of baking powder - 1/2 teaspoon of baking soda - 1/2 teaspoon of freshly ground cinnamon - 1/2 teaspoon of nutmeg - A 1/4 teaspoon of fine salt - A cup of smashed banana (2 or 3 small bananas) - 1/2 cup of vegetable oil and some for coating the waffle iron - A 1/2 cup of sour cream - 2 large eggs - A teaspoon of pure vanilla extract - 1/2 cup of chopped walnuts Plus some soft unsalted butter and confectioner’s sugar for optional dusting Cooking Directions Switch on the waffle iron to medium – high. Also preheat the oven to 200 degrees F. Begin by whisking the flour, walnuts, baking powder and soda, nutmeg, salt, and cinnamon into a large bowl. The banana, sour cream, vanilla extract and eggs are mixed in a different bowl. When the two mixtures are added together it is okay to have lumps. Use oil to lightly brush the waffle iron. Each section should be filled to three quarters full. Close the waffle iron making sure to cook the waffles till they are golden brown. Then place cooked waffles into the oven or on to a plate covered with foil. If there are any left over put them into the freezer.
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Pretraga Oko rezultata (0.20 sekunde(i)) prikaži još za date parametre ne postoji rezultat Mafini s bundevom i čokoladom Ispecite bundevu, pa deo pojedite a deo ispasirajte i napravite pire za ove ukusne mafine! Pripremite: - 240 g brašna - 1/2 kašičice soli - 1/2 kašičice praška za pecivo - kašičica sode bikarbone - kašičica cimeta u prahu - kašičica muskatnog oraščića - 250 g smeđeg šećera - 100 g omekšalog maslaca - 200 g pirea od bundeve - 70 g istopljene čokolade - 2 veća jajeta Upalite rernu na 170 stepeni. Napravite masu za posipanje tako što ćete pomešati prstima brašno, maslac šećer i orahe. Napraviće se mrvice koje možete ostaviti sa strane. Za mafine pomešati brašno, so, prašak za pecivo, sodu bikarbonu, cimet, muskatni oraščić i ostaviti sa strane. Posebno umutiti maslac sa šećerom, dodavati jedno po jedno jaje i mutiti par minuta. Dodati pire od bundeve i čokoladu - pa smanjiti brzinu miksera i dodati postepeno brašno sa umešanim sastojcima. Masom za mafine punite kalupe do 3/4 visine, posuti mrvicama pa peći 30 minuta. Služite tek kada se ohlade. (Telegraf.rs)