http___www.tastethemediterranean.eu_chef-lionel-levy__1.xml
1.1 2.1 3.1 3.2 4.1 5.1 5.2 5.3 6.1 7.1 7.2 7.3 8.1 9.1 9.2 9.3 10.1 11.1 11.2 12.1 13.1 13.2 14.1 15.1 15.2 15.3 16.1 17.1 17.2 18.1 19.1 20.1 20.2
Chefs and speakers of the special edition Taste the Mediterranean/HTI, Rovinj 2017 Chef Lionel Lévy French chef Lionel Lévy, a longtime partner and collaborator of the Taste the Mediterranean Festival and Gault & Millau Croatia, has recently become the president of Gourméditerranée, a leading association of the best chefs from Provence and the south of France. Chef Lionel, who has participated in almost all TTM festivals and visited Croatia on → Read more Chef Ippei Uemura Born in Kyoto, chef Ippei Uemura has shaped his cooking style between his roots and his travels. After spending a decade learning traditional Japanese cuisine in the land of the rising sun, the chef traveled all over the world before settling in Marseille in 2003. Today, Ippei is the most “Marseillais Japanese” and the most → Read more Sonja Karoglan Todorović Mrs. Sonja Karoglan Todorović is an experienced international consultant with project references on rural development, nature/environmental protection, sustainable agriculture and food policy. She is an agronomist and landscape architect and has provided services to the European Commission, World Bank, UN agencies (FAO and UNDP), as well as a number of European governments. She has been → Read more Mira Šemić Renowned sommelier Mira Šemić began to intensively study wines thirty years ago and has, in the course of her decades-long career, visited all the leading wine regions of the world. She opened a prestigious restaurant Monroe in the centre of Ljubljana, which represented a turning point in the development of catering industry in Slovenia. The → Read more Kunty Moureau Belgian food Mood Belgian Food Mood is a new brand label created by Kunty Moureau (Art & Design Curator) in 2016, which promotes food designers or design’s project defending the preservation of human-nature ties, searching for no further waste, struggling to be sustainable, and keeping our traditions alive. Belgium are for centuries a land of → Read more Chef Filippo Saporito Chef Filippo Saporito, from the famous gastronomic region of Tuscany, is crowned with one Michelin star and is the main chef at the restaurant La Leggenda dei Frati near Florence. He developed his skills of subtle invention whilst working in, and contributing to, some of Italy’s finest kitchens, including the famed Albergaccio di Castellina in → Read more Chef Fernando Perez Arellano Chef Fernando Perez Arellano developed most of his experience working in different countries. Having trained in some of Europe’s best restaurants such as “Patrick Guilbaud “(Dublin),” Le Gavroche “(London),” Don Alfonso 1890 “(Naples), “Maison Pic” (Valence) and “Can Fabes “(Barcelona) he gained the experience required to take on his own restaurant. In September, 2005 he → Read more Chef Xavier Boyer Boasting a biography brimming with Michelin stars and senior roles at some of the world’s most celebrated French restaurants was appointed as a chef of the revered The Peninsula Hong Kong’s legendary Gaddi’s in February 2016. Xavier Boyer brings with him close to 20 years of experience at a succession of the finest modern French → Read more Speakers of the special edition Taste the Mediterranean/HTI, Rovinj 2017 Željana Udovičić Ms. Zeljana Udovicic has more than fifteen years of experience in travel and leisure industry, including hotel and agency sales, special events management; from organization of festivals, meetings, lifestyle events to wedding and high end parties planning; public relations, branding, marketing and social media. Over the years, as a part of the team, she has → Read more
1.1 2.1 3.1 3.2 4.1 4.2 4.3 4.4 5.1
Chef Lionel Lévy Francuski chef Lionel Lévy, dugogodišnji partner i suradnik Festivala Taste the Mediterranean i Gault&Millau Croatia, od nedavno je predsjednik udruge Gourméditerranée, vodeće udruge najboljih chefova i chefica iz Provanse, odnosno s juga Francuske. Chef Lionel, koji je sudjelovao na gotovo svim TTM festivalima i gostovao u Hrvatskoj u više navrata, jedan je od najjačih zagovornika mediteranske prehrane. Chef kuhinje restorana Alcyone, u sklopu prestižnog Hotela InterContinental u Marseilleu, svojom je „južnjačkom“ kuhinjom – spoj mediteranske tradicije i inovacije – restoranu priskrbio jednu Michelinovu zvjezdicu i 3 Gault&Millau toke. Vrlo je aktivan u okviru udruge Gourméditerranée i zalaže se za realizaciju programa koji je predstavio pod motom Gradimo zajedno! Osim obnove statuta i osnivanja fonda solidarnosti za članove koji su najviše stradali zbog COVID krize, Gourméditerranée promovira kulinarsku tradiciju Provanse, ali i ostalih mediteranskih zemalja. Ekološka bio raznolikost, poštivanje sezonalnosti namirnica, gospodarenje otpadom i bacanjem hrane najvažnije su točke programa kao i stvaranje zajedničke baze podataka koja će na jednom mjestu okupiti dobavljače, proizvođače hrane, zanate, uslužne radnike i ostalo vezano za gastronomiju. Sve će to predstaviti na ovogodišnjem Festivalu Taste the Mediterranean u Splitu. Photo by Yann Audic