http___www.telegraf.rs_gastro_slatkisi_2911724-mafini-s-bundevom-i-cokoladom_1.xml
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This recipe was in an old Better Homes and Gardens cookbook that I picked up recently at a book fair. It’s a very luscious dessert, great for Thanksgiving, and just the right size for us. I made a cinnamon sauce to go with it, but whipped cream would be good. Ingredients - 1/2 cup chopped dates - 1/2 cup chopped walnuts - 2 TBSP flour - 1/4 cup unsalted butter - 1 cup packed brown sugar - 3/4 cup canned pumpkin - 1 1/2 tsp vanilla extract - 2 eggs, room temperature - 1/2 cup flour - 1 tsp cinnamon - 1/2 tsp baking powder - 1/4 tsp freshly ground nutmeg - 1/4 tsp baking soda - 1/4 tsp ground ginger - 1/4 tsp salt Instructions - Heat oven to 350. - In a small bowl, toss together the first 3 ingredients. - In a medium saucepan, melt butter. Stir in brown sugar. Remove from heat and stir in pumpkin and vanilla. Beat in eggs, one at a time. - Whisk together the dry ingredients - flour, cinnamon, baking powder, nutmeg, baking soda, ginger, and salt. Add this mixture to the butter mixture. Stir well. - Stir in date mixture. - Place in greased 9x1 1/2" round pan. Bake about 30- 40 minutes, until done (center will be a little moist). - Serve warm with whipped cream.
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Pretraga Oko rezultata (0.20 sekunde(i)) prikaži još za date parametre ne postoji rezultat Mafini s bundevom i čokoladom Ispecite bundevu, pa deo pojedite a deo ispasirajte i napravite pire za ove ukusne mafine! Pripremite: - 240 g brašna - 1/2 kašičice soli - 1/2 kašičice praška za pecivo - kašičica sode bikarbone - kašičica cimeta u prahu - kašičica muskatnog oraščića - 250 g smeđeg šećera - 100 g omekšalog maslaca - 200 g pirea od bundeve - 70 g istopljene čokolade - 2 veća jajeta Upalite rernu na 170 stepeni. Napravite masu za posipanje tako što ćete pomešati prstima brašno, maslac šećer i orahe. Napraviće se mrvice koje možete ostaviti sa strane. Za mafine pomešati brašno, so, prašak za pecivo, sodu bikarbonu, cimet, muskatni oraščić i ostaviti sa strane. Posebno umutiti maslac sa šećerom, dodavati jedno po jedno jaje i mutiti par minuta. Dodati pire od bundeve i čokoladu - pa smanjiti brzinu miksera i dodati postepeno brašno sa umešanim sastojcima. Masom za mafine punite kalupe do 3/4 visine, posuti mrvicama pa peći 30 minuta. Služite tek kada se ohlade. (Telegraf.rs)