http___www.theblissofhealth.com_sr_chocolate-chip-cookies-paleo-grain-free-gluten-free-refined-sugar-free__1.xml
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Prep time: 10 mins Cook time: 15 mins Ingredients 1 cup almond flour 1 cup walnut (or pecans) whole or halves ½ teaspoon baking soda 1 teaspoon vanilla extract 1 egg ½ cup ghee softened or melted coconut oil ½ teaspoon liquid stevia 100gr dark chocolate (70 percent or higher) or 100gr unsweetened baking chocolate mixed with powdered stevia(If you want to do the baking chocolate sweetened with stevia then simply melt it in the microwave at 10 second intervals mixing in between intervals until completely melted, then add 3-4 packets of stevia while mixing, once thoroughly incorporated pour it into a square container about the size of the chocolate bar or two small containers and refrigerate until hard, once hard use them as explained) Instructions Preheat the oven to 180C/350F degrees and line a medium baking sheet with parchment paper. In a medium bowl add almond flour and baking soda and incorporate with a dry fork. Place pecans in a food processor and pulse until you get a very fine flour or begin to get a nut butter and place to the side. (You want the consistency as smooth and fine as you can get it without making it into a complete nut butter) Chop dark chocolate or your makeshift stevia sweetened dark chocolate into bits about the size of chocolate chips and place them in a mesh strainer and shake them around to remove all of the chocolate “dust” left from chopping them. (the removal of the chocolate dust is optional it just leaves you with a cleaner looking cookie) In your bowl of mixed almond flour and baking soda add the finely ground pecans and chopped chocolate. In a small bowl add egg, vanilla extract, liquid stevia and your choice of ghee or melted coconut oil. Pour wet ingredients into dry and mix until thoroughly incorporated and well combined. Spoon cookie dough evenly as drops a little over a tablespoon in size onto parchment lined baking sheet Place in preheated oven for 10-15 minutes or until they are slightly firm to the touch or begin to brown around the edges. Once finished carefully place on a wire rack and let cool for at least 10 minutes. (if you can wait that long) Read more at slimpalate.com
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Vreme pripreme: 10 mins Vreme kuvanja: 15 mins Poslužiti: 18-20 Sastojci: 1 šolja bademovog brašna 1 šolja celih oraha ili isečenih na pola (ili badema) ½ kašičica sode bikarbone 1 kašičica ekstrakta vanile 1 jaje ½ šolje istopljenog kokosovog ulja ½ kašičice tečne stevije 120gr crne čokolade (70 posto ili više) ili 120gr nezaslađene čokolade za kuvanje pomešane sa stevijom u prahu (ako se odlučite za ovu drugu opciju, jednostavno istopite čokoladu u mikrotalasnoj, ali mešajte na svakih 10 sekundi dok se u potpunosti ne istopi i dodajte 3 do 4 pakovanja stevije dok mešate). Kad se čokolada i stevija u prahu u potpunosti sjedine, sipajte smesu u četvrtastu posudu veličine čokoladne table ili u dve manje posude i držite u frižideru dok se ne stvrdne. Kad se stvrdne, upotrebite kako je objašnjeno u nastavku. Priprema: Prethodno zagrejte rernu na 180 stepeni C i položite papir za pečenje srednje debljine. U činiju srednje veličine dodajte bademovo brašno i sodu bikarbonu i promešajte suvom viljuškom. Stavite orahe u blender i mutite dok ne dobijete finu brašnastu smesu ili nešto nalik na puter i zatim to ostavite po strani. (Trebalo bi da dobijete finu smesu od oraha, ali da ne bude skroz kao puter od oraha). Rasparčajte crnu čokoladu ili smesu sa stevijom i čokoladom na sitne komade i stavite ih u mrežastu cediljku i protresite da uklonite čokoladnu prašinu; ( ovo možete, a i ne morate da radite pošto kad uklonite čokoladnu prašinu, Vaši kolačići će lepše izgledati) U činiju u kojoj ste pomešali bademovo brašno i sodu bikarbonu, dodajte fino iseckane orahe i parčiće čokolade. U manju činiju stavite jaje, ekstrakt vanile, tečnu steviju i po izboru umekšani puter ili istopljeno ulje kokosa. Sipajte vlažne sastojke u suve i mešajte dok se sve dobro ne sjedini. Kašikom sipajte ravnomerno smesu u obliku kapi veličine nešto malo više od veličine kafene kašičice na deblji papir za pečenje. Stavite u prethodno zagrejanu rernu na 10-15 minuta ili dok ne očvrsnu malo i dobiju braon ivice. Kad se ispeku, pažljivo ih izvadite i ostavite da se hlade bar 10 minuta (ukoliko želite, neka se hlade I duže). Pročitajte više na slimpalate.com