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Since I probably use my crockpot more than I use my oven, I thought a blog for tasty and easy crockpot recipes would be great. I simply love my crockpot and am known as the queen of the crockpot. When you work 40 hours a week and have children with a lot of after school activities, the crockpot really simplifies life. So much healthier than fast food too :-). Feel free to share your own favorite crockpot recipes as well. Enjoy! Sunday, July 14, 2013 Orange Cranberry-Nut Bread Crockpot Recipe Ingredients needed: * Nonstick cooking spray * 2 cups of all-purpose flour * 1 teaspoon of baking powder * 1/2 teaspoon of baking soda * 1/4 teaspoon of salt * 1/2 cup of chopped pecans * 1 cup of dried cranberries * 2 teaspoons of dried orange peel * 2/3 cup of boiling water * 3/4 cup of sugar * 2 tablespoons of shortening * 1 egg, lightly beaten * 1 teaspoon of vanilla Preparation steps: * Coat crockpot with nonstick cooking spray. Blend flour, baking powder, baking soda and salt in medium bowl. * Mix in pecans; set aside. * Combine cranberries and orange peel in separate medium bowl; pour boiling water over fruit mixture and stir. Add sugar, shortening, egg and vanilla; stir just until blended. Add flour mixture; stir just until blended. * Pour batter into crockpot. Cover; cook on high for 1 1/2 hours or until edges begin to brown. Remove stoneware from crockpot. Cool on wire rack for about 10 to 15 minutes. Remove bread from stoneware and cool completely on rack. Enjoy
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Sastojci: * 2 cvekle * 1 čaša (od 2 dl) mleka * 1 kašičica jabukovog ili alkoholnog sirćeta * 3/4 čaše šećera * 1/4 čaše ulja * 2 kašike ekstrakta vanile * 1/2 čaše kakao praha * 1 čaša brašna * 1 kašičica sode bikarbone * 1/2 praška za pecivo * prstohvat soli ISPROBAJTE I… Čoko- lešnik mafine Priprema: Očistiti cveklu, dobro je oprati i iseći na listiće. Zatim je skuvati kako bi bila sasvim mekana. Ostaviti cveklu da se ohladi, a potom je usitniti u blenderu. Po potrebi se možete dodati malo vode ili limunovog soka kako bi blender mogao da fino usitni cveklu. Sediniti mleko, sirće, šećer, ekstakt vanile i ulje. Dodati izmiksanu cveklu i sve lepo povezati. U posebnoj posudi pomešati brašno, kakao, prašak za pecivo, sodu bikarbonu i prstohvat soli. Povezati ove dve smese i dobro sve promešati kako bi se dobila ujednačena masa. Kalup za mafine obložiti papirnim korpicama. Sipati u svaku pripremljenu smesu, do 3/4 korpice. 6. Peći mafine 20-25 minuta na 180°C. Dekorisati ih po želji i poslužiti. Recept Marije Jonavović iz Žiče Još recepata naći ćete u magazinu Torte i kolači! STARE BROJEVE POTRAŽITE NA SAJTU novinarnica.net