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Recipes for the production of fruit desserts 30 pieces What you need for the recipe: - 2.5 cups of flour - 2 large very ripe banana - 120 g thick cream - 80 g of butter - 1 large egg - 300 g of soft cream cheese - 1 cup brown sugar - 0.5 cups of powdered sugar plus for filing - 1 tsp. Vanilla sugar - 1 tsp. Baking powder What to do: For a cookie to mash a banana in puree, mix withSour cream until homogeneity. Sift flour with baking powder, mix with salt and all spices. Rinse the softened butter with sugar, gradually add the banana mixture, then the egg. Mix the resulting mass with flour with spices, knead a homogeneous dough, wrap in a film and put in the fridge for 4-8 hours. For the filling, grind the soft cream cheese with sugar powder and vanilla sugar until smooth, cool. The dough is divided into 60 balls. Lay the balls on the baking sheets covered with parchment, pressing lightly, at a distance from each other. Bake in a preheated oven for up to 180 ° C for 10 minutes. (Edges should blush). Fully cool the cookies on the grate, and sprinkle with powdered sugar before serving. Carrot Vechi What you need for the recipe: - 2.5 cups of flour - 300 g carrots - A small handful of walnuts - 1 large egg - 100 g of butter plus a little more for lubrication - 0.5 cup kefir Baking powder - Ground saffron and salt on the tip of the knife For filling: - 250 g of soft cream cheese - 50 g of butter - 0.5 cups of powdered sugar - 1 tsp. Vanilla sugar - Juice and orange peel 1 - Ground saffron on the tip of the knife What to do: For biscuits rub the carrots - half onLarge, half on a fine grater. Chop the nuts is not too shallow. Sift the flour with baking powder, mix with salt and saffron. Rinse the softened butter with sugar, gradually add the grated carrot, then the egg. Mix the resulting mass with flour, knead a homogenous dough, wrap in a film and put in the fridge for 4-8 hours. For the filling, grind the cream cheese with sugar until smooth. Add chopped zest, saffron and orange juice, mix, chill. The dough is divided into 60 balls. Lay the balls on the baking trays laid with parchment, lightly pressing, at a distance from each other. Bake in a preheated oven for 10 minutes. (Edges should blush). Completely cool the cookies on the grate. Spicy Vupi with curd filling 30 pieces What you need for the recipe: - 3 cups flour - 170 g of butter - 100 g of low-fat sour cream - 1 large egg - 100 g of brown sugar - 100 g of liquid honey - 1 tsp. Baking powder - 1 tbsp. Ginger powder - 1 tbsp. Ground cinnamon - On a pinch of salt, ground cloves and nutmeg For filling: - 300 g of fatty cottage cheese - 70 g of butter - 1 very fresh yolk - honey What to do: For biscuits, sift flour with baking powder,Mixed with salt and spices. Rinse the softened butter with sugar, gradually add honey, then egg. Mix the resulting mass with flour with spices, knead a homogeneous dough, wrap in a film and put in the fridge for 4-8 hours. For the filling, put the cottage cheese under the press for 2-4 hours, then rub through a sieve, mix with softened butter and yolks. Add honey to taste, chill. The dough is divided into 60 balls. Lay the balls on the baking sheets covered with parchment, pressing lightly, at a distance from each other. Bake in a preheated oven for up to 180 ° C for 10 minutes. (Edges should blush). Completely cool the cookies on the grate. To collect vupi, grease about 1 dessert spoon of the filling of the bottom 1 of the cookie, cover with a second biscuit and press. You can store such cookies in a closed container in the refrigerator for no more than 5 days. It is best to sandwich cookies with parchment sheets.
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Recepti za voćne deserte 30 komada Što vam je potrebno za recept: - 2,5 šalice brašno - 2 velike vrlo zrela banana - 120 g gustog vrhnja - 80 g maslaca - 1 veliko jaje - 300 g meke krem sira - 1 šalica smeđi šećer - šećer u prahu 0,5 šalica plus hrane L. vanilija šećer L. prašak za pecivo Što učiniti: Cookie kaša od banana pire, pomiješati svrhnje dok ne bude jednolično. Prosijati brašno s praškom za pecivo, pomiješati sa soli i svih začina. Omekšala maslac sa šećerom, banana smjesu postupno dodaje, a zatim u jaje. Miješanje dobivene mase s brašnom sa začinima, homogena mijesiti tijesto omotano u foliju i stavljena u hladnjak na 4-8 sati. Za punjenje mljevenje meke sira sa šećerom u prahu i vanilin šećer dok ne bude jednolična, ohladi. Podijeliti tijesto na 60 kuglice. Stavite kugle na utvrđenim pergament pečenje, lagano pritisne, na udaljenosti jedna od druge. Peći u zagrijanoj pećnici 180 ° C tijekom 10 minuta. (Rubovi ocrveniti). Potpuno ohladiti kolačiće na žice stalak i pospite šećerom u prahu prije posluživanja. mrkva Whoopi Što vam je potrebno za recept: - 2,5 šalice brašno - 300 g mrkve - mali šaku oraha - 1 veliko jaje - 100g maslaca, plus malo više za podmazivanje - 0,5 jogurt čaše L. prašak za pecivo - šafran prahu i soli prstohvat Za punjenje: - 250 g meke sira - 50 g maslaca - 0,5 šalice šećera u prahu - 1 žličica vanilija šećer - sok i korica naranče 1 - prstohvat šafrana u prahu Što učiniti: Cookie sijajan mrkva - na polavelika, pola na fini ribež. Sjeckani orasi ne previše sitno. Prosijati brašno prašak za sol i miješati s šafrana. Omekšala maslac sa šećerom, postupno dodati ribana mrkva, zatim jaje. Miješanje dobivene mase s brašnom, homogena mijesiti tijesto omotano u foliju i staviti u hladnjak na 4-8 sati. Za mljevenje punjenje sira sa šećerom do uniformnosti. Dodajte nasjeckani polet, šafran i sok od naranče, promiješajte i ohladite. Podijeliti tijesto na 60 kuglice. Stavite kugle na utvrđenim pergament pečenje, lagano pritisne, na udaljenosti jedan od drugoga. Pecite u zagrijanoj duhovke10 min. (Rubovi ocrveniti). Potpuno ohladiti kolačiće na žice stalak. Gingerbread Whoopie sa skuta 30 komada Što vam je potrebno za recept: - 3 šalice brašno - 170 g maslaca - 100 g nemasnog kiselog vrhnja - 1 veliko jaje - 100 g smeđi šećer - 100 g tekućeg meda L. prašak za pecivo - 1 žlice. l. đumbir u prahu - 1 žlice. l. tlo cimet - prstohvat soli, mljevenog klinčića i muškatnog oraščića Za punjenje: - 300 g masti sir - 70 g maslaca - 1 vrlo svježe žumanjaka - med Što učiniti: Kolačić Prosijati brašno s praškom za pecivo,pomiješana sa soli i začina. Omekšala maslac sa šećerom, postupno dodati med, zatim jaje. Miješanje dobivene mase s brašnom sa začinima, homogena mijesiti tijesto omotano u foliju i staviti u hladnjak na 4-8 sati. Za surutka punjenje stavlja u prešu za 2-4 sati, a zatim gumiran kroz sito, pomiješati s omekšanim maslacem i žumanjka. Dodati med po ukusu, super. Podijeliti tijesto na 60 kuglice. Stavite kugle na utvrđenim pergament pečenje, lagano pritisne, na udaljenosti jedna od druge. Peći u zagrijanoj pećnici 180 ° C tijekom 10 minuta. (Rubovi ocrveniti). Potpuno ohladiti kolačiće na žice stalak. Whoopi okupiti, širiti oko 1 žlice za desert popunjavanje postolju 1 tijesto, pokriti s drugom tijesto i pritisnite. Imajte kolačić mogu biti u zatvorenoj posudi u hladnjaku ne više od 5 dana. Najbolje od svih kolačića sendviču listova pergamenta.