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Sweet Ravioli with Provolone Valpadana PDO Ingredients: For the ravioli: 150 g of “00” flour 35 g of lard 1 pinch of salt 1 pinch of sugar Icing sugar to taste Warm water Vegetable oil For the stuffing: 120 g of Provolone Valpadana DOP Candied lemon and orange peels For the saffron ice cream: 1/2 l of milk 1/2 l of cream 1 vanilla stick 100 g of glucose 12 egg reds 110 g of sugar 15 g of saffron Click edit button to change this text. Preparation: For the ravioli: mix the flour, the salt, the sugar, and the melted lard slowly. Add the warm water, mix until the blend is soft, then cover it and let it rest in the fridge for about an hour. Then, roll out the dough until it reaches a thickness of 4 mm and cut it into small discs. Put the Provolone Valpadana DOP and the candied fruit on the discs and close them creating half-moon shapes. Fry in vegetable oil and sprinkle with icing sugar. For the ice cream: boil the milk with the cream and half of the sugar, add the vanilla, the glucose, and the saffron. Then, add the egg yolks and the remaining sugar and mix well, bringing to temperature. Strain the mixture, leave it cool, and lastly put it in the ice cream maker.
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Potrebno je: Kora: 8 belanjaka, 8 kašika šećera, 8 kašika brašna, 1/2 praška za pecivo Fil: 1/2 l mleka, 8 žumanjaka, 2 želatine, 1/2 l slatkog vrhnja, 100 g krupno ribane čokolade za kuvanje, 150 g šećera. Druge torte sa našeg portala su na glavnoj stranici, a preporuka su i odlični kolači. Priprema: Za koru izmutiti bjelanjke sa šećerom, dodati brašno i prašak za pecivo te peći u podmazanom plehu 30 min na 200 C stepeni.Kad je kora pečena preliti je s 1 dl vrelog mleka i pustiti da se hladi. Za fil namočiti 2 želatin u malo hladne vode. 1/2 l mlijeka zakuhati, a žumanjke i šećer pjenasto izmutiti te preliti s vrelim mlijekomi ne dopustiti da zakuha nego malo držati na vatri da se jaja skuhaju.S tim vrelim preliti želatinu i pustiti da se ohladi (da bude mlako).Izmutiti 1/2 l vrhnja u šlag, te dodati u šlag smesu od želatina, jaja i mleka, dodati krupno ribanu čokoladu.Preliti koru tom smesom te kolač staviti u frižider na par sati da se stisne.