http___www.thursdaycooking.com.hr_2017_09_kuglof.html_1.xml
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Sugared Pancake with Raisins Ingredients - For the pancakes - 130 grams Pastry flour - 2 Tbsps sugar - 1 packet Vanilla sugar - 1 pinch salt - 6 eggs - 250 milliliters milk - 2 Tbsps raisins - 2 centiliters Rum - clarified butter (for cooking) - 1 Tbsp powdered sugar - powdered sugar (to sprinkle) - For the applesauce - 1 kilogram Apple - 3 Tbsps sugar - Ground cinnamon (as desired) - Ground clove (as desired) - 1 tsp grated Lemon peel Preparation steps For the applesauce: rinse the apples and cut into quarters. Remove the core and cut into smaller pieces. Cook the apple pieces with 3 tablespoons of water, sugar, lemon zest, and spices as desired. Simmer for a few minutes until the apples are soft. Season with sugar to taste and set aside. For the pancakes: Separate the eggs. Mix the flour, salt, powdered sugar, sugar, and egg yolks. Whisk well and let stand for 30 minutes. Soak the raisins in rum. Beat the egg whites until stiff. Stir the dough again thoroughly and fold in the egg whites. Cook as pancakes in a large ovenproof skillet in the hot butter. Tear the dough into pieces. Drain the raisins and mix with the pancake pieces. Return to the ovenproof skillet and sprinkle with powdered sugar. Caramelize in a hot oven at 220°C (approximately 425°F). Sprinkle the pancakes with powdered sugar once again before serving and serve with applesauce.
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RECEPT: Recept za ispis 250 g maslaca 200 g šećera 20 g vanilin šećera 7 jaja 50 g grožđica 60 g čokolade 60 g oraha 300 g brašna 1 prašak za pecivo rum bademi u listićima za posip kalupa šećer u prahu za posip U šalici pomiješajte mlaku vodu sa malo ruma pa u nju stavite grožđice kako mi omekšale. Zagrijte pećnicu na 180 C. Namastite kalup za kuglof pa ga posipajte bademima u listićima. Odvojite bjelanjke od žumanjaka. Bjelanjcima dodajte 100 g šećera pa ih mikserom izradite u čvrsti snijeg. U prikladnu posudu stavite omekšali maslac, žumanjke i preostalih 110 g šećera, pa sve izradite mikserom dok smjesa ne posvijetli i šećer se otopi. Grožđice ocijedite od tekučine pa ih umiješajte u pjenastu smjesu maslaca. Dodajte nasjeckane orahe i čokoladu. Prosijte brašno pomiješano sa praškom za pecivo. Prosijanu smjesu umiješajte u smjesu jaja i izmješajte. Na kraju umiješajte i snijeg od bjelanjka. Dobivenu smjesu istresite u pripremljeni kalup za kuglof. Zagladite površinu. Pecite u prethodno zagrijanoj pećnici 60 minuta. Pečeni kuglof istresite na tanjur za posluživanje pa ga odmah dok je još vruć posipajte šećerom u prahu kako bi ostao sočan.