http___www.thursdaycooking.com.hr_2019_05_toasted-cocnut-chocholate-chip-cookies.html_1.xml
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cake ingredients 2 sticks butter, softened 1 1/2 sugar 4 eggs 1 can pumpkin 1 teaspoon vanilla 2 cups flour 2 teaspoons pumpkin pie spice 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt frosting ingredients 8 ounces cream cheese 1/2 stick butter, softened 1 1/2 cups confectioners' sugar 1 teaspoon vanilla directions Beat butter and sugar together using a hand mixer (or stand mixer with beater blade attached), until fluffy. Add eggs, pumpkin and vanilla. Sift together flour, pumpkin pie spice, baking powder, baking soda and salt. Stir dry mixture into wet mixture until blended. Bake in 18 lined muffins cups for 25 minutes. While the muffins bake beat together the cream cheese, butter, confectioners' sugar and vanilla. After the muffins have cooled spread them with frosting. Enjoy!!
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Bez obzira na neobičnost ove godine gledam danas i jučer ljude na cesti i pomalo im se u očima i glasovima primijećuje ona, tako tipična, prosinaćaka mahnitost. RECEPT: 60 g kokosa 225 g brašna 1/2 žličice praška za pecivo 1/4 žličice sode bikarbone 1/8 žličice soli 100 g smeđeg šećera 60 g maslaca 1 žličica ekstrakta vanilije 1 jaje 130 g nasjeckane čokolade Zagrijte pećnicu na 180 C. Dva velika lima obložite papirom za pečenje. Kokos u tankom sloju rasporedite na jedan lim. Tostirajte ga u prethodno zagrijanoj pećnici 5-7 minuta dok se lagano ne tostira i zamiriše. Ohladite. Pomiješajte brašno , prašak za pecivo, sodu bikarbonu i sol. Mikserom pjenasto izradite omekšali maslac i smeđi šećer. Umiješajte jaje i ekstrakt vanilije. Dodajte smjesu brašna, tostirani kokos i nasjeckanu čokoladu. Oblikujte keksiće željne veličine pa ih slažite na pripremljene limove za pečenje. Pecite u prethodno zagrijanoj pećnici 10 minuta.