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Classification of cocktails and methods of preparation ■ Vegetables - tomato, carrots, cucumber, celery, pumpkin, sweet pepper, chili pepper, beetroot. ■ Fruits - any, based on your preferences. ■ Herbs - rosemary, thyme, basil, tarragon. ■ Spices - cloves, cinnamon, cardamom, vanilla, baden, black pepper, white pepper. These ingredients are combined with almost all types of alcohol, so popular in any country in the world, where Mojito with blueberries and lavender • 10-15 leaves of mint • 30 ml of lavender syrup • 1/2 lime juice or lemon juice • 15-20 blueberry berries • 40 ml of white rum • crushed ice • sparkling mineral water For this cocktail you will need a lavenderSyrup - take 1 glass of water, 0.5 cups of sugar, 0.25 cups of dried lavender flowers, bring to a boil and simmer for 10 minutes, then strain, pour into a sterile glass container and refrigerate. In a tall glass, mix the mint leaves, lavender syrup, blueberry berries, lemon or lime juice and rum. As it should, mix to organically combine all tastes, but do not overdo it (if necessary, strain the cocktail). Fill the glass with crushed ice and pour soda water on top. Serve with a straw. A successful combination - vegetables Tomato juice - the most "creative" vegetable componentTo create a cocktail. It is perfectly combined with other vegetables (cucumber, celery), and with a lot of spices (mustard, horseradish, wasabi, pepper, salt) and sauces (Tabasco, Worcestershire, soy). Cucumbers are especially good with mint. The trio of cucumber - tomato - celery blends into a very piquant taste. Carrots make an excellent couple with cinnamon. The sweet taste of carrots remarkably emphasizes alcohol with sour and bitter notes. Beetroot juice gives cocktails a cheerful color, its expressive taste goes well with vodka. Sweet pepper gives an amazing combination with strawberries. And this, perhaps, is the most unexpected taste of all of the above. Herbs and spices in combination with fruits give spices and special aroma to the drinks. Once you try, you will not be confused with anything. The following combinations are especially good: ■ Thyme - passion fruit ■ Basil - strawberry ■ Pepper-watermelon Carnation - Prunes ■ Banana - cinnamon Ginger - kumquat Orange soul • 20 ml of orange liqueur • 30 ml of carrot fresh • 20 ml of orange juice • 15 ml of honey • 2 pinch of ground cinnamon Put all the ingredients in a shaker and mix. Strain into a chilled sling on a cube ice and decorate with an orange slice and a pinch of cinnamon. Coniferous shades of rosemary are good with honey and alcohol with herbal tastes. Honey makes a healthy alternative to sugar and is remarkably combined with rum, especially when heated. Pomegranate juice gives color and refreshing taste to cocktails Kosmoliten and Martini. Spicy beetroot cocktail • 1 beet • juice of 3 limes • 2 teaspoons Brown sugar • a pinch of ground ginger • 40 ml of light (silver) tequila • 15 ml of mescal • 30 ml lemon-sugar mix • crushed ice • 1 beet leaf for decoration Lemon-sugar mix is better done in advance. 1 glass of hot water mix with 1 glass of sugar and 2 glasses of freshly squeezed lemon juice (about 8 lemons). Refrigerate in a sterile glass container with lid. In a small saucepan combine the peeled and chopped beets, lime juice, brown sugar and ground ginger. Cover and leave to simmer for about 10 minutes until the beet is soft. Several times prevent the mixture from burning. Remove the beets and leave the remaining liquid to cool. In the shaker, combine tequila, mescal, 40 ml of cooled beet infusion and sugar-lemon mix. Add ice, mix well. Strain into a glass for cocktails, decorate with a beet leaf. Feijoa Martini • 1 feijoa ■ 40 ml of dry vermouth • 20 ml of herbal liqueur • 15 ml of lime juice • 15 ml of sugar Put all the ingredients in a shaker and mix. Strain into a chilled cocktail glass and decorate with a curly spiral from feijoa. Cucumber cooler • 2 slices of cucumber • 10 leaves of mint • 20 ml of lime juice • 15 ml of sugar • Soda • any kind of alcohol Put all the ingredients in a shaker and mix. Strain into a cooled sling, top up the soda. Garnish with a slice of cucumber. Sushi Mary • 50 ml of vodka • 200 ml of tomato juice • 20 ml of lemon juice • 2 slices of celery stalk • wasabi (to taste) • 15 ml of soy sauce • salt • pepper Put all the ingredients in a shaker and mix. Pour into a chilled glass, garnish with a slice of cucumber. Bloody Mary • 50 ml of vodka (or any alcohol base) • 200 ml of tomato juice • 20 ml of lemon juice • 2 cups of cucumber • 2 slices of celery stalk • salt • pepper • tobasco sauce (red and green) • Worchester sauce Mix all the ingredients in a shaker, pour into a chilled glass, decorate with a mug of cucumber. Rom-amak • 40 ml of pomegranate juice • 30 ml of vodka • 15 ml freshly squeezed lemon juice • 15 ml of mango nectar • 15 ml of campari • 15 ml Cointreau • ice cubes • Soda mineral water • 2 cups of cucumber for decoration • spiral of lemon peel Pour into the ice-filled shaker (orAny container with a lid) pomegranate juice, vodka, lemon juice, mango nectar, campari, cointre. As follows, shake for 30 seconds, then strain the drink and pour into a glass filled with ice cubes. At the top, splash soda water, garnish with cucumber and lemon.
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Klasifikacija koktela i metodama kuhanja ■ povrće - rajčica, mrkva, krastavac, celer, tikvice, paprike, čili paprika, repa. ■ voće - sve na temelju vašim željama. ■ bilje - ružmarin, timijan, bosiljak, estragon. ■ začina - češnjaka, cimeta, kardamoma, vaniliju, anis, papar, bijeli papar. Ovi sastojci su u kombinaciji s gotovo sve vrste alkohola, tako popularan u svim zemljama svijeta gdje Mojito s borovnice i lavande • 10-15 metvice • sirup 30ml lavande • sok od 1/2 limete ili limuna • 15-20 borovnica plodine • 40 ml bijela rum • slomiti led • gazirana mineralna voda Da biste to učinili, morat ćete koktel lavandeSirup - uzeti 1 čašu vode, 0,5 šalice šećera, 0,25 šalica suhe lavande, dovesti do vrenja i kuhati 10 minuta na laganoj vatri, zatim soja, uliti u sterilnu staklenu posudu i pohraniti u hladnjaku. U visoku čašu, pomiješajte listove metvice, lavande sirup, borovnice bobice, limuna ili sok od limete i rum. Kao što se može vidjeti, bacanje na organski kombinirati sve okuse, ali ne pretjerivati (soj koktel ako je potrebno). Napunite staklo vrh slomiti led i prelijte gaziranu vodu. Poslužite uz slamke. Uspješna kombinacija - povrće Sok od rajčice - najviše „kreativnih” povrća komponentastvoriti koktel. Neobično je u kombinaciji i sa drugim povrćem (krastavac, celer) i sa raznim začinima (senf, hren, wasabi, papar, sol) i umaci (tabasco, Worcestershire, soja). Krastavci su posebno dobar s mentom. Trio krastavac - rajčica - celer stapa u vrlo ukusna okusa. Mrkva je odličan par cimeta. Sladak okus mrkve prekrasnih sjenila alkohola s ukiseljenom i gorči bilješke. Cikla sok daje koktela vesela boja, bogata okusa dobro se slaže s votkom. Slatka paprika daje iznenađujuću kombinaciju s jagodom. A to je možda najviše neočekivano okus sve gore. Bilje i začini u kombinaciji s voćem i začinima daje piti poseban okus. Nakon što je pokušao već jednom s tim što ne mogu zamijeniti. Posebno dobro su sljedeće kombinacije: ■ Timijan - marakuja ■ bosiljak - jagode ■ paprike, lubenice Karanfil - suhe šljive ■ banana - cimet Đumbir - patuljasta naranča narančasta tuš • 20 ml narančasta tekućina • 30 ml mrkva Frechét • 20 ml soka od naranče • 15 ml meda • 2 uhvatila mljevenog cimeta Stavite sve sastojke u miješalicu i miješajte. Procijedite u rashlađenu povezu na kocke leda i ukrasite kriškom naranče i prstohvat cimeta. Četinjače su dobre nijanse ružmarina meda i alkohola s biljnim aromama. Med je zdrava alternativa šećer i predivno u kombinaciji s rumom, posebno u grijanom stanju. Sok od nara daje boju i osvježavajućim okusom Kosmoliten koktelima i martinija. Akutna repa koktel • 1 cikla • sok od 3 limete • 2 žličice smeđi šećer • prstohvat mljevenog đumbira • 40ml svjetlo (srebro) tekila • 15 ml Mescal • 30ml mix limun šećer • slomiti led • 1 list repe za ukras Limun šećera mješavina je bolje napraviti unaprijed. 1 šalica tople vode, miješati sa 1 šalice šećera i 2 šalice svježe stisnutu sok od limuna (oko 8 limuna). Hladno u sterilnu staklenu posudu s poklopcem. U malom lonac za pirjanje, spojite očišćene i narezane repe, sok od limete, smeđeg šećera i zemlju đumbir. Pokrijte i ostavite pirjati na laganoj vatri oko 10 minuta dok repa ne omekša. Umiješajte nekoliko puta, da ne pregrijati. Repa, izvadite i neka se ohladi na preostalu tekućinu. Mućkalica povezivanje tekilu, Mezcal, 40 ml ohlađene infuzije i šećerne repe limun smjese. Dodaj led kako slijedi mix. Procijedite u koktel čašu, ukrasite lista repe. ACCA SELLOWIANA Martini • 1 ACCA SELLOWIANA ■ 40 ml suhog vermuta • 20 ml biljnog likera • sok od 15ml limete • šećer 15 ml Stavite sve sastojke u miješalicu i miješajte. Procijedite u rashlađenu koktel čašu i ukrasite kovrčavom spirale ACCA SELLOWIANA. hladnjak krastavac • 2 kriške krastavca • 10 metvice • sok 20 ml vapno • šećer 15 ml • soda • bilo koja vrsta alkohola Stavite sve sastojke u miješalicu i miješajte. Procijedite u hladna remen, sipati sodu. Ukrasite kriškom krastavca. sushi Marija • 50 ml votke • 200 ml soka od rajčice • 20 ml limunov sok • 2 kriške celera stapke • wasabi (okus) • 15 ml umak od soje • soli • papar Stavite sve sastojke u miješalicu i miješajte. Ulijte u rashlađene koktel čašu, ukrasite kriškom krastavca. Bloody Mary • 50 ml votke (ili bilo koji alkohol baza) • 200 ml soka od rajčice • 20 ml limunov sok • 2 šalice krastavca • 2 kriške celera stapke • soli • papar • tabasco umak (crvena i zelena) • Worcestershire umak Izmiješati sve sastojke u shakeru, uliti u ohlađeni koktel čašu, ukrasite krastavac krug. Rum-Amaka • 40ml soka od nara • 30 ml votke • 15 ml svježeg limunov sok • 15 ml mango nektar • 15 ml Campari • 15ml cointreau • kockice leda • mineralna soda • 2 šalice krastavac za ukras • limunova kora spirala Prelije se u ledenu tresilici ispunjenu kocke (ilisvaki spremnik s poklopcem), šipak sok, votka od limuna, sok, nektar, mango, Čampari Cointreau. Kako slijedi, tresti za 30 sekundi, a zatim filtrirate i sipati piće u čašu ispunjenu kockicama leda. Vrh uprskati soda vode, ukrasi s krastavcima i limuna.