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I realise that this blog is mostly about my crafting/sewing but I had to share this recipe for the world’s best oat cookies: 125 g butter 125 g sugar 1 egg 125 g rolled oats 75 g flour 1 ts vanilla essence 0.5 ts baking powder 50 g dried cranberries (or dried apricots, raisins, nuts) 125 g chocolate chips Cream butter and sugar, add the egg, oats and vanilla essence and mix well. Sift in the flour and baking powder and mix well. Add the cranberries and chocolate chips. Put dollops of the mixture onto a baking tray with a spoon and bake for 15 – 20 mins at 180C until golden. And then try not to eat them all in one go! PS You might wonder why the cookie in my picture has apricots rather than cranberries? The cranberry ones disappeared before I had a chance to take a picture. Yes, that’s how good they are.
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Potrebno je: Testo: 5 jaja, 125 g šećera, 125 g brašna, 50 g kakaa Fil: 3 jaja, 75 g šećera, 150 g margarina, 150 g čokolade, 1 pomorandža, 75 g šećera u prahu Glazura: 100 g čokolade, 1 kašika ulja Priprema: Belanca ulupati sa šećerom, dodati, jedno po jedno žumance, a zatim umešati brašno i kakao. Uliti masu u kalup za pečenje i peći u rerni zagrejanoj na 200*C oko 20 minuta. Gotov patišpanj preseći po širini da bi se dobile tri kore.Mutiti jaja sa šećerom i kuvati na pari. Kada se zgusne,dodati čokoladu i ostaviti da se ohladi. Penasto umutiti margarin sa šećerom u prahu i umešati u ohlađenu smesu od čokolade. Celu pomorandžu staviti u blender, usitniti i dodati u krem. Krem promešati da bi se svi sastojci sjedinili i potom premazivati kore. Napraviti glazuru od ulja i čokolade, preliti preko torte i ostaviti da se stegne. Carsku čokoladnu tortu iseći, servirati i poslužiti. Carska čokoladna torta Potrebno je: