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These walnut fudge brownies are the perfect stoner treat. For even more fun, pair them with a scoop of your favorite ice cream! Ingredients1 cup all-purpose flour ¼ cup unsweetened cocoa powder ½ teaspoon baking powder ¼ teaspoon salt 3 tablespoons THC oil 5 ounces semisweet chocolate, chopped 1 ½ tablespoons light corn syrup 1 cup firmly packed light brown sugar 1 tablespoon applesauce 3 egg whites 2 teaspoons vanilla 1 cup walnuts Directions - Preheat oven to 350°. - In a small bowl, mix together the flour, cocoa powder, baking powder and salt. Set this aside. - Pour the THC oil and the chopped chocolate into a double boiler over high heat. As the water boils in the lower pan, whisk the chocolate and oil until melted. Remove from the heat, and whisk in the corn syrup, brown sugar, walnuts and applesauce. Stir in the vanilla and egg whites. Beat the mixture until smooth, and then stir in the flour mixture until you get a smooth consistency. - Grease a 9-by-13-inch baking pan. Pour the batter into the pan. Bake for 20 minutes. The brownies are ready when the center of the top is almost firm to the touch. Remove from the oven and let it cool on a wire rack. Enjoy these chocolate treats! - Contains marijuana Showing the latest 25 comments. Show all comments
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Kolač od malina Potrebno je: 350 g svežih ili smrznutih malina, 1 kašika šećera, 1 šolja punomasnog mleka, 60 g neslanog maslaca, otopiti, 3 jaja, ½ šolje smedjeg šećera, 1/2 šolje brašna, 2 kašike nezasladjenog kakao praha, ¼ kašikice soli, 80 g čokolade za kuvanje, ugrubo usitniti Priprema: Pećnicu zagrijati na temperaturu od 200˚C s rešetkom postavljenom u sredini. Namestiti pliću četvrtastu posudu za pečenje. Maline posuti sa kašikom šećera i ostaviti 15 minuta. Pomiješati (blenderom ili ručno) mleko, maslac, jaja, smedji šećer, brašno, kakao prah, pola čokolade i sol do glatke smese. Maline zajedno sa sokom premjestiti u posudu za pečenje pa preliti pripremljenim testom. Peći u zagrijanoj pećnici dok se smesa lagano ne napuhne i postane čvrsta na dodir, oko 35 minuta. Izvaditi iz pećnice i odmah posipati preostalom razdrobljenom čokoladom. Ohladiti 20-ak minuta pa servirati na sobnoj temperaturi.