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Champagne Muffins Ingredients - For topping - 1 tablespoon sugar - 1 tablespoon Champagne - 4 tablespoons slivered almonds - For muffins - 250 grams Pastry flour - 150 grams chopped, unpeeled Apple - 40 grams raisins (if desired) - ½ teaspoon cinnamon - 2 ½ teaspoons Baking powder - ½ teaspoon baking soda - 1 egg - 100 grams sugar - 80 milliliters vegetable oil - 200 grams Buttermilk - 100 milliliters Champagne - 12 Paper baking molds Preparation steps Preheat the oven to 180°C (approximately 350°F). Line the muffin tin with paper cups. For the topping, heat the sugar and champagne, stirring constantly, until the sugar has dissolved. Stir in the sliced almonds. For the muffins, mix together the flour, apples, raisins, cinnamon, baking powder, and baking soda. In another bowl, whisk the egg slightly. Stir in the sugar, vegetable oil, buttermilk, and champagne until combined. Stir the flour mixture into the egg mixture until just combined. Pour batter into the lined muffin tin. Top each muffin with 1 tablespoon of the topping mixture. Bake in the preheated oven for 20 to 25 minutes. Let the muffins cool in the baking tin for 5 to 10 minutes. Then, remove from the tin and serve warm.
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Jedna brzinska ljetna poslastica. Moram vam priznati da su ovi muffini ušli u top 5 muffina koje sam ikada napravila, a vjerujte mi dosta sam ih napravila. Jedina što napravite drugačije nego ja, molim vas, je da ove maline na vrhu složite bliže sredini muffina jer kako se muffini peku i dižu one se pomiču bliže rubu pa kod mene maline izgledaju kao da će pasti sa muffina. Original recepta možete pronaći ovdje. RECEPT: Recept za ispis 260 g brašna 150 g šećera 130 g komadića čokolade 60 g kakaa 1 žličica sode bikarbone 1 žlica arome vanilije 1 jaje 200 ml jogurta 100 ml mlijeka 100 ml ulja svježe maline za ukras Zagrijte pećnicu na 200 C. Kalup za muffine obložite papirnatim košaricama. U prikladnoj posudi pomiješajte brašno, šećer, komadiće čokolade, kakao i sodu bikarbonu. U drugoj posudi izmješajte jaja, mlijeko, jogurt i ulje. U smjesu suhih sastojaka ulite mokre pa sve dobro izmješajte. Dobivenu smjesu rasporedite u pripremljeni kalup za muffine. Na vrh svakog muffina utisnite tri do četiri maline. Pecite u prethodno zagrijanoj pećnici 18-20 minuta.