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Since I probably use my crockpot more than I use my oven, I thought a blog for tasty and easy crockpot recipes would be great. I simply love my crockpot and am known as the queen of the crockpot. When you work 40 hours a week and have children with a lot of after school activities, the crockpot really simplifies life. So much healthier than fast food too :-). Feel free to share your own favorite crockpot recipes as well. Enjoy! Monday, November 4, 2013 Sausage Gravy and Dumplings Crockpot Recipe Ingredients needed: * 2 pounds bulk pork sausage * 2 cups of chopped onions * 2 cloves garlic, minced * 1/4 cup all-purpose flour * 3 cups of milk * 1 1/2 teaspoons of fennel seeds, crushed * 1 1/2 teaspoons of dried sage, crushed * 1/2 teaspoon of ground black pepper * 3/4 cup of all-purpose flour * 1/2 cup of cornmeal * 1 teaspoon of baking powder * 1/4 teaspoon of salt * 1 egg, lightly beaten * 1/3 cup of milk * 3 tablespoons butter, melted * 2 tablespoons snipped fresh italian parsley (optional) Preparation steps: * In an extra-large skillet, cook sausage, onions and garlic over medium heat until meat is browned and onions are tender, using a wooden spoon to break up meat as it cooks. Do not drain. Stir the 1/4 cup flour into sausage mixture; cook and stir over medium heat for 1 minute. Gradually stir in the 3 cups milk. Cook and stir until thickened and bubbly. Stir in fennel seeds, sage and pepper. * Transfer mixture to crockpot. Cover and cook on low for 2 1/2 hours. * In a medium bowl, stir together the 3/4 cup flour, the cornmeal, baking powder, and salt. In a small bowl, combine egg, the 1/3 cup milk, and the melted butter. Add egg mixture to flour mixture; stir with a fork until moistened. * Turn crockpot to high. Drop dumpling dough by tablespoons into eight mounds on top of sausage mixture, spacing mounds evenly. Cover and cook for 30 minutes more or until a wooden toothpick inserted in the center of dumplings comes out clean. * If desired, sprinkle with parsley. Serve and enjoy (serves 8)
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Sastojci: * 2 cvekle * 1 čaša (od 2 dl) mleka * 1 kašičica jabukovog ili alkoholnog sirćeta * 3/4 čaše šećera * 1/4 čaše ulja * 2 kašike ekstrakta vanile * 1/2 čaše kakao praha * 1 čaša brašna * 1 kašičica sode bikarbone * 1/2 praška za pecivo * prstohvat soli ISPROBAJTE I… Čoko- lešnik mafine Priprema: Očistiti cveklu, dobro je oprati i iseći na listiće. Zatim je skuvati kako bi bila sasvim mekana. Ostaviti cveklu da se ohladi, a potom je usitniti u blenderu. Po potrebi se možete dodati malo vode ili limunovog soka kako bi blender mogao da fino usitni cveklu. Sediniti mleko, sirće, šećer, ekstakt vanile i ulje. Dodati izmiksanu cveklu i sve lepo povezati. U posebnoj posudi pomešati brašno, kakao, prašak za pecivo, sodu bikarbonu i prstohvat soli. Povezati ove dve smese i dobro sve promešati kako bi se dobila ujednačena masa. Kalup za mafine obložiti papirnim korpicama. Sipati u svaku pripremljenu smesu, do 3/4 korpice. 6. Peći mafine 20-25 minuta na 180°C. Dekorisati ih po želji i poslužiti. Recept Marije Jonavović iz Žiče Još recepata naći ćete u magazinu Torte i kolači! STARE BROJEVE POTRAŽITE NA SAJTU novinarnica.net