http___www.tzgrovinj.hr_page_atrakcije-i-aktivnosti_rovinjski-suveniri_knjiga-recepata-kuce-o-batani_1.xml
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Recipe book of the Batana House Recipes of the Batana House have been passed down through the generations and prepared both at home and in the special atmosphere of Rovinj's tavern - spacio, but also during family and group excursions. These specialties are mostly made of simple ingredients and they are quite “easy” to prepare. Recipes have kept their traditional ingredients and they capture the true essence and flavours of fish, crabs and seafood, main gastronomic specialties of Rovinj. The living circumstances in Rovinj have greatly affected the origin of dishes from the selection of the author of the Recipe book. These circumstances are related primarily to the maritime market, rich in fish, and modest social standard of fishermen, sailors and farmers which did not allow culinary licentiousness of the local cuisine, but set unsurpassed standards of natural food flavours. Local cuisine recipes use little spices and seasonings but carefully selected to bring out the underlying flavor of fish. These are salt, pepper, vinegar, onion and garlic, bay leaf, parsley, polenta, kale, chicory and various salads. The gastronomic specialties of Batana Hause are accompanied by wine and olive oil, two major agricultural produce of Istria and Rovinj, and this is considered to be an authentic culinary ritual. Turistička zajednica grada Rovinja Rovigno Pina Budicina 12 52210 Rovinj tzgrovinj@tzgrovinj.hr Copyright Turisitčka zajednica grada Rovinja 2001-2012. Sva prava pridržana.
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Knjiga recepata Kuće o batani Recepti Kuće o batani su recepti koji su se svakodnevnom primjenom prenosili s koljena na koljeno, kako za kućnim stolom tako i u posebnoj atmosferi rovinjskih konoba – spacia, ali i tijekom obiteljskih i grupnih izleta u prirodu. Mahom se spravljaju o jednostavnih sastojaka a „lagan“ je i sam postupak njihove pripreme. Recepti su zadržali svoje „povijesne“ upravo zato što je u njima zabilježen sukus pravog prirodnoga okusa ribe, rakova i plodova mora, glavnih jela rovinjske gastronomske ponude. Na postanak jela iz izbora autora knjige o Receptima umnogome su utjecale životne prilike u Rovinju. One su vezane prije svega za pomorsko, ribom bogato tržište te skromni društveni standard ribara, pomoraca i zemljoradnika koji nije dozvoljavao kulinarsku raspojasanost domaće kuhinje, ali je zato postavio nenadmašive standarde jela prirodnoga okusa. Domaća kuhinja koristi malo začina i priloga ali su oni pomno odabrani kako bi još više istaknuli temeljni okus ribe. To su sol, papar, ocat, luk i češnjak, lovorov list, peršin, palenta, kelj, radič i razne salate. A kušanje i blagovanje s vinom i maslinovim uljem dvama glavnim proizvodima istarske i rovinjske poljoprivrede, u gastronomiji Kuće o batani smatra se autentičnim gurmanskim obredom. Turistička zajednica grada Rovinja Rovigno Pina Budicina 12 Rovinj tzgrovinj@tzgrovinj.hr Copyright Turisitčka zajednica grada Rovinja 2001-2012. Sva prava pridržana.