http___www.to-porec.com_ItemListSadrzaji.aspx_typ_6_pid_57_j_CRO_1.xml
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Wine roads The Poreč area's most plentiful wine, Istrian Malvazija (Malmsey) a variety of white wine, and immediately alongside it White Pinot, Grey Pinot, Chardonnay and Sauvignon proudly climb the surrounding green hills. Read more... Olive oil - Poreč's Liquid Gold Of the numerous varieties of olives, buža, Istrian bjelica, moražola and pendolino grow best in the area around Poreč. Expert olive growers will tell you the tale of how olive oil is made from the planting of the grove to the high-quality oil. Read more... Truffles In Istria you can try Tuber magnatum Pico or the precious white truffle, Tuber melanosporum Vittadini or the precious black truffle as well as summer and winter truffle. Truffles represent the pinnacle of Istrian cuisine combined with traditional dishes. Read more... Restaurants Try specialties with Adriatic fish, crabs and shellfish, Istrian prosciutto (cured ham), spring delicacies with wild asparagus and autumn gastro-creations with aphrodisiac truffles. Read more...
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Vino i vinske ceste Na Poreštini je najrodnije vino Malvazija istarska, sorta bijelog vina, a odmah uz nju na okolnim, zelenim se proplancima ponosito penju Pinot bijeli i Pinot sivi te Chardonnay i Sauvignon. Saznaj više... Maslinovo ulje - porečko tekuće zlato Na Poreštini, od brojnih sorta maslina najbolje uspijevaju buža, istarska bjelica, moražola i pendolino. Vrsni maslinari odvest će vas pričom na put nastajanja maslinova ulja. Saznaj više... Tartufi U Istri možete kušati Tuber magnatum Pico ili plemeniti bijeli tartuf, Tuber melanosporum Vittadini ili plemeniti crni tartuf te ljetni i zimski tartuf. Tartufi predstavljaju vrhunac istarske kuhinje u kombinaciji s tradicionalnim jelima. Saznaj više... Restorani Kušajte specijalitete od jadranskih riba, rakova i školjaka, istarski pršut, proljetne delicije s divljim šparugama te jesenske gastro-kreacije afrodizijačkog tartufa. Saznaj više...