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So why not pumpkin cupcakes? I found the perfect recipe from Ina Garten. But I'll let you in on a little secret. I cheated and used this: And it turned out moist and delicious. So if you're short on time or just like shortcuts, here's the modified and simpler recipe (yields 12 cupcakes): Pumpkin Cupcakes Ingredients - Trader Joe's Pumpkin Bread Mix - 2 large eggs - 1/2 cup of vegetable oil - 1 cup of water - 1/2 cup coarsely chopped Heath bars Directions Preheat oven to 400 degrees. Mix the ingredients. Using an ice cream scoop, divide the batter into a muffin tin with cupcake liners (I fill the cup 2/3 full). Bake for 18-20 minutes, until toothpick inserted in center comes out clean. Place the cupcakes on a wire rack to cool completely. Spread the cupcakes with maple frosting and sprinkle with chopped Heath bits. Maple Cream Cheese Frosting Ingredients - 8 ounces cream cheese, at room temperature - 1/4 cup unsalted butter, at room temperature - 1/4 teaspoon maple syrup - 1/2 teaspoon pure vanilla extract - 2 cups sifted confectioners' sugar (I normally use a little less so the frosting isn't too sweet)Directions In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese and butter on low speed until smooth. Stir in the maple flavoring and vanilla extract. With the mixer still on low, slowly add the confectioners' sugar and mix until smooth. Then you can decorate with these. Enjoy!
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Potrebno je: 1½ šoljica brašna, 1 šoljica šećera, 1½ kašika praška za pecivo, ½ kašike soli, 8 kašika maslaca (cca 113g), na sobnoj tempreaturi, ½ šoljica kiselog vrhnja 1 veće jaje (na sobnoj temperaturi), 2 veća žutanjka (na sobnoj temperaturi), 1½ kašike vanilin ekstrakta Priprema: Pomešati zajedno brašno, šećer, prašak za pecivo i so. Dodati maslac, kiselo vrhnje, jaje i žutanjke i vanilin ekstrakt. Miksati oko dok ne dobijete glatko testo. Zagrejati pećnicu na 180 stepeni. Podeliti cupcakese na 12 košarica ( u kalupu za muffine) i peći oko 20-ak minuta (provera čačkalicom). Ostaviti ih da se ohlade na sobnoj temperaturi pre nanošenja kreme. krema: 1 šoljice maslaca (na sobnoj temperaturi), 2½ šoljice šećera u prahu, 1 kašika vanilin ekstrakta Miksati maslac dok ne postane penast. Polagano dodavati šećer u prahu i mešati dok ne umešate sav šećer. Na kraju dodati vanilin ekstrakt. Miksati još dve minute dok se sve fino ne poveže.Ukrasiti cupcakese s kremom. – ako vam ostane kreme možete je ostaviti u frižideru. Prije ponovnog korištenja je ponovo izmiksati. – ova krema je prilično zasitna ( što se može zaključiti prema sastojcima) i zato pažljivo. Ovo je definitivno kolač za posebne prilike.