http___www.tortekolaci.rs_pite-testa_palacinke.html_1.xml
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Take one and one-half cups of green peas, and cook them with one and one-half tablespoons of good butter, and a pinch of salt. Take four hard-boiled eggs, cut them in two lengthwise, and put them on a platter; pour over them the peas as a sauce. Hard boil four eggs, cut them in four pieces each, put them in a platter, and pour over them the following sauce: Take one cup of cold water, and pour one-half of it in a bowl with one tablespoon of starch, stir well until starch is dissolved. Pour the other one-half onto one heaping tablespoon of powered sugar and boil for a few moments — until sugar is thoroughly dissolved. Allow it to cool, and then add the starch, and one cup of milk, a pinch of salt, a little grated lemon-rind, and two yolks of eggs. Mix all thoroughly, then strain through a sieve, then put on the stove again, and over a moderate fire, stir it constantly, always in the same direction, until it has assumed the thickness you desire. Hard boil four eggs; cut into several pieces. Then prepare the following: Boil down to a syrup one heaping tablespoon of sugar, rind of one-quarter of lemon, one scant cup of water, and a little piece of cinnamon. Then remove the lemon-rind and the cinnamon, and add one cup of milk or cream. When heated through, take off of fire, and add the yolks of four eggs, beating well together. Then pour the sauce over the hard-boiled eggs in a shallow baking-dish, put it in a very moderate oven, and bake. Before serving squeeze on a little lemon juice and garnish with squares of fried bread. Chop up fine one pickled pepper, one teaspoon of capers, one-half small pickled onion and one pickle, and some parsley. Dissolve in boiling water one tablespoon of butter, add the juice of one-half of lemon, a pinch of flour to give a little body, and the chopped pickles. If too sour add some sugar. Hard boil four eggs, cut them in four, and pour over them the sauce. Hard boil four eggs, divide them in half, and pour over them the following sauce: Put two tablespoons of vinegar into a saucepan and one tablespoon of sugar (brown or white), fifteen almonds chopped up fine, and a small piece of candied citron. Let it boil for a little while, then add a pinch of cinnamon, cloves, pepper, and salt, and if too acid add a little water. Before taking off the stove add a little flour to give body to the sauce. Pour over the eggs and serve. Hard boil four eggs. Let them cool in a bowl of cold water. Peel them and divide them in half. Take the yolks and mix with them one heaping tablespoon of butter, one tablespoon of Parmesan cheese grated, and a little salt and pepper. Put this mixture into a saucepan with the yolks of two raw eggs, and one-half of the white of one egg. Stir well until the mixture becomes thick. Then fill the hard-boiled whites of the eggs with the stuffing; if any stuffing remains over, spread it on the platter under the eggs. Then put one-half cup of milk in a saucepan with one-half tablespoon of butter and one-half tablespoon of flour, salt, and pepper. Boil for a few moments, stirring well, then pour over the eggs, sprinkle well with grated Parmesan cheese, and put in the oven and brown. Butter a baking-dish and put in the bottom of it slices of stale bread (brown bread is better than white) which have been dipped in milk. Then put in a layer of very thin slices of Gruyere cheese. Take two eggs, beat them up to a froth, add salt and pepper, pour them into a baking-dish on top of the bread and cheese, then put it in the oven until it is browned on top. Serve hot. Take the whites of four eggs, and beat until stiff. Then add the yolks and one rounded tablespoon of melted butter, and a little salt and pepper. Take a small baking-dish, butter it well, and put in the bottom a layer or two of very thin slices of cheese, Parmesan or Gruyere. Put into the oven for a few moments until thoroughly heated, then pour on the whites of eggs mixed with the other ingredients, put back in the oven, and serve when the eggs are a golden brown. Roast two small peppers, take off their skins, remove the seeds, and cut into strips. Take two tomatoes (not too ripe), boil them, remove the skins and seeds, and cut into thin strips also. Then wash two anchovies, remove the bones, and cut also into strips. Take a small baking-dish, put in the strips of peppers and tomatoes and the anchovies. Add two tablespoons of good olive-oil and put on the top of the stove until the ingredients boil. Then break into the dish four eggs, taking care to keep the yolks whole. Add salt and pepper, and put the dish into the oven until the eggs are cooked. Beat four eggs, whites and yolks together. Add one tablespoon of milk or cream, salt and pepper, one tablespoon of grated Parmesan cheese, and a little chopped-up parsley. With this make three or four omelettes about the thickness of a ten-cent piece. As the omelettes are finished lay them on a napkin to cool; then cut them transversely into strips about one-quarter of an inch wide. Then put the strips into a saucepan with some heated butter. Heat them through thoroughly and serve with grated cheese and the following meat sauce poured over them: Chop up some ham fat with a little onion, celery, carrot, and parsley. Add a small piece of beef and cook until beef is well colored. Then add one and one-half tablespoons of red wine (or white), cook until wine is absorbed, then add one tablespoon of tomato paste diluted with water, or four fresh tomatoes, and boil fifteen minutes. https://ebooks.adelaide.edu.au/i/isola/antonia/simple/chapter5.html Last updated Sunday, March 27, 2016 at 11:56
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Palačinke u aromatičnom sosu - Detalji - Datum kreiranja petak, 03 oktobar 2014 22:27 Potrebno je za 4 osobe: 200 ml mleka, 2 jaja, 50 g putera, 100 g brašna, pola kašičice cimeta u prahu, pola ananasa, prstohvat soli, 150 ml braon ruma, 3 kašike smedjeg šećera, 3 kašike suvog groždja, ulje za prženje i listić nane ili matičnjaka. Priprema: U posudu stavite brašno, prstohvat soli, cimet u prahu, jaja i otopljen puter, umutite testo za palačinke i ostavite da odstoji 20 minuta. Ananas oljuštite i izrežite na tanke kriške. U drugoj posudi na umerenoj temperaturi otopite smedji šećer, dodajte ananas i kratko ispržite sa obe strane. U drugoj posudi zagrejte rum, kad počne da ključa dodajte suvo groždje. U tiganju sa nelepljivom podlogom ispecite osam palačinki. Dve palačinke stavite na desertni tanjir, stavite ananas, prelijte sosom od ruma i suvog grožđa i ukrasite listićem nane ili matičnjaka. Penaste palačinke - Detalji - Datum kreiranja nedelja, 24 novembar 2013 18:01 Potrebno je: 10dkg brašna, 2 jaja, 1 kašika mleka, 5dkg maslaca, malo soli Za nadev: 1kašike likera cca 5 kašika džema od suvih smokava s narandžom, po želji – 1/2 lit kreme od vanile Priprema: Brašno i jaja mešajte postepeno dodajući mleko, malo soli i pola količine maslaca. U glatku smesu dodajte čašicu likera i u frižideru držite sat vremena. Ispecite palačinke i tople ih premažite džemom od suvih smokava s narandžom preko kojeg možete po želji namazati i tanki sloj kreme od vanile. Presavijte u trokute i ukrasite trakicama narandžine kore. Palačinke u šatou - Detalji - Datum kreiranja nedelja, 03 mart 2013 00:01 Potrebno je: 2,5 dl mleka, 130 g brašna, jedno jaje, 80 g mlevenih oraha, 20 g šećera, kašičica cimeta, vanil šećer, 1/4 kašičice soli i ulje za pečenje. Za šato: 3 dl belog vina, 2 žumanca i 2 kašike meda. Priprema: U većoj posudi pomešajte jaje i so, pa postepeno dodajte brašno i mleko. Kada umutite smesu za palačinke, kutlačom je sipajte na zagrejano ulje u tiganju, pa ravnomerno razlivajte. Kad se donja strana zapeče, okrenite palačinku na drugu stranu i kratko je zapecite, izvadite i odmah stavite sledeću. Palačinke filujte dok su vruće, pomešajte orahe, cimet, šećer i vanil šećer, sipajte pomalo, pa urolajte palačinku ili je presavijte u trougao. Preliv ćete pripremiti tako što ćete u manjoj šerpi za kuvanje da pomešate žumanca i med, a zatim sipati vino i na na umerenoj temperaturi kuvati nekoliko minuta, pa preliti preko palačinki. Servirajte toplo. Palačinke sa sladoledom - Detalji - Datum kreiranja utorak, 05 mart 2013 13:56 Potrebno je: 90 g brašna, 30 g šećera, 2,5 dcl mlijeka, 1 dcl slatkog vrhnja, 3 jaja, 1 neprskani limun, mliječni sladoled, sladoled od pistacija, šumske jagode, breskve, trešnje, maslac Priprema: Žumanjke izradite sa šećerom i brašnom. Polagano u tankoj mlazu dolijte mlijeko i sve dobro promiješajte. Smjesu ostavi da odstoji barem 30 minuta.Ugrijte tavu, otopite maslac veličine oraha i ulijte 4 žlice smjese.Palačinku pecite nekoliko minuta, zatim je okrenite pomoću širokog noža i pecite s druge strane dok ne porumeni.Pečenu palačinku stavite na veći tanjur. Palačinke sa čokoladnim pudingom - Detalji - Datum kreiranja četvrtak, 28 februar 2013 13:53 Potrebno je: 300 g brašna, 1 l mlijeka, 3 jaja, malo soli, malo ulja, 2 vrećice pudinga od čokolade, 100 g margarina, 150 g šećera. Priprema: Jaja umutite sa brašnom pa dodajte ½ l mlijeka, malo soli i malo ulja i sve dobro izmiksajte.Ostavite u frižideru oko 45 minuta.Izvadite iz frižidera i promiješajte smjesu.Ispecite palačinke na vrućem ulju.Skuhajte obje vrećice pudinga u preostalih ½ l mlijeka pa ostavite na sobnoj temperaturi da se malo ohladi.Umutite margarin sa šećerom pa mu dodajte ohlađeni puding.Palačinke napunite dobivenom smjesom, složite i poslužite. Izvor:Recepti za kolače.net