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1 cup all-purpose flour 3/4 cup rolled oats 1 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 cup butter, softened 4 cups apples, peeled and sliced thinly 1 cup sugar 2 tablespoons cornstarch 1 cup water 1 teaspoon vanilla extract Combine flour, oats, brown sugar and cinnamon in a bowl. Stir then add butter and cut in until crumbly. Take half of this mixture and press into a greased 2 1/2 quart baking dish or a 9 in. square pan. Top with apples. Put sugar, water, cornstarch and vanilla in a saucepan. Bring to a boil. Turn heat to medium and cook and stir for 2 minutes. Pour mixture over apples. Top with rest of oat topping. Bake at 350 degrees for 55 minutes. Serve warm with ice cream. Recipe from Taste of Home
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Foto: Hannah Williams Kora: 2 šalice Graham kreker mrvica ⅛ šalica smeđeg šećera ⅓ šalice maslaca, rastopljeni Nadjev: 450 g krem sira, omekšanog ¼ šalice smeđeg šećera ¼ šalice bijelog šećera 2 žlice kukuruznog škroba 1 žličica cimeta ¼ žličice đumbira ekstrakt vanilije 1 žličica 2 zelene jabuke, oguljene i tanko narezane Preljev: ¼ šalice mljevene zobi ¼ šalice brašna ¼ šalice smeđeg šećera 1 žličica cimeta 2 žlice maslaca, rastopljeni karamel umak PRIPREMA Zagrijte pećnicu na 180° C. U zdjeli pomiješajte sastojke za koru. Pritisnite sastojke na dno na uljem podmazanu tavu. Zapeći nakratko 5 minuta. U drugoj zdjeli pomiješajte sve sastojke za nadjev osim jabuka. Razlijte smjesu po kori, a zatim posložite sloj kriški jabuka na vrhu. U drugoj zdjeli pomiješajte sve sastojke za preljev osim karamel umaka i posuti ravnomjerno po poslaganom sloju jabuka. Peći 30 minuta na 180° C. Zalijte karamel umakom. Uživajte!