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Since I probably use my crockpot more than I use my oven, I thought a blog for tasty and easy crockpot recipes would be great. I simply love my crockpot and am known as the queen of the crockpot. When you work 40 hours a week and have children with a lot of after school activities, the crockpot really simplifies life. So much healthier than fast food too :-). Feel free to share your own favorite crockpot recipes as well. Enjoy! Monday, February 17, 2014 Peanut Fudge Pudding Cake Crockpot Recipe Ingredients needed: * 1 cup of all-purpose flour * 1 cup of sugar, divided * 1 1/2 teaspoons of baking powder * 2/3 cup of milk * 1/2 cup of peanut butter * 2 tablespoons of vegetable oil * 1 teaspoon of vanilla * 1/4 cup of unsweetened cocoa powder * 1 cup of boiling water * Chopped peanuts (optional) * Vanilla ice cream (optional) Preparation steps: * Coat inside of the crockpot with nonstick cooking spray. Combine flour, 1/2 cup of sugar and baking powder in medium bowl. Stir in milk, peanut butter, oil and vanilla until well-blended. Pour batter into crockpot. * Combine remaining 1/2 cup of sugar and cocoa in small bowl. Stir in water. Pour into crockpot. Do not stir. * Cover; cook on high for 1 1/2 hours or until toothpick inserted into center comes out clean. Let stand 10 minutes; scoop into serving dishes or invert onto serving platter. Serve warm with chopped peanuts and ice cream, if desired. Enjoy
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Sastojci: * 2 cvekle * 1 čaša (od 2 dl) mleka * 1 kašičica jabukovog ili alkoholnog sirćeta * 3/4 čaše šećera * 1/4 čaše ulja * 2 kašike ekstrakta vanile * 1/2 čaše kakao praha * 1 čaša brašna * 1 kašičica sode bikarbone * 1/2 praška za pecivo * prstohvat soli ISPROBAJTE I… Čoko- lešnik mafine Priprema: Očistiti cveklu, dobro je oprati i iseći na listiće. Zatim je skuvati kako bi bila sasvim mekana. Ostaviti cveklu da se ohladi, a potom je usitniti u blenderu. Po potrebi se možete dodati malo vode ili limunovog soka kako bi blender mogao da fino usitni cveklu. Sediniti mleko, sirće, šećer, ekstakt vanile i ulje. Dodati izmiksanu cveklu i sve lepo povezati. U posebnoj posudi pomešati brašno, kakao, prašak za pecivo, sodu bikarbonu i prstohvat soli. Povezati ove dve smese i dobro sve promešati kako bi se dobila ujednačena masa. Kalup za mafine obložiti papirnim korpicama. Sipati u svaku pripremljenu smesu, do 3/4 korpice. 6. Peći mafine 20-25 minuta na 180°C. Dekorisati ih po želji i poslužiti. Recept Marije Jonavović iz Žiče Još recepata naći ćete u magazinu Torte i kolači! STARE BROJEVE POTRAŽITE NA SAJTU novinarnica.net