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Few can resist the delicious chocolate cake . Even if you are not hungry, this delicacy just asks for you on a plate. We offer your attention the 3 best recipes of cakes, which will be a wonderful treat for any holiday or usual tea drinking. The most popular of them is the Viennese "Sacher". It's worth a try at least once in a lifetime. And having already learned its incredible taste, you will want to cook this yummy constantly. If real high-quality chocolate is hard for you to get, choose a recipe with cocoa powder. Bake cake and call friends to visit! Cake "The Melting Miracle" Ingredients - 5 tbsp. 2 tbsp. l. sour cream - 2 eggs - 3 tbsp. 2 tbsp. Sahara soda - 2 tbsp. flour - 4 tbsp. l. cocoa powder - 1/2 lemon (juice) - 2 tbsp. l. butter Preparation We prepare biscuits. In the 2 tbsp. sour cream stir eggs, 2 tbsp. sugar, slaked soda and 2 tbsp. flour. Then pour out the resulting batter into two molds, pre-laying each with baking paper. In one of them add 2 tbsp. l. cocoa powder. Bake at a temperature of 190-200 C for about 20-25 minutes. If desired, add dough or berries or walnuts to the dough. Cooking the cream. Good whisk 3 tbsp. sour cream, 1 tbsp. sugar and lemon juice. We cook the chocolate icing. 2 tbsp. l. sour cream, 2 tbsp. l. cocoa, butter and 2 tbsp. l. sugar melt on low heat, stirring constantly. Do not bring to a boil. Cooled biscuits miss cream and cover with chocolate glaze. Vienna chocolate cake "Sacher" Ingredients - 230 g of dark chocolate - 180 g of butter - 6 eggs - 130 g of wheat flour - 225 g of powdered sugar - 3 tbsp. l. apricot jam; - 2 tbsp. l. water Preparation Preheat the oven to 180 C. Melt 130 g of natural chocolate with a high content of cocoa and 130 g of butter on a water bath. Mix and let it cool down a little. Then gradually mix in a mass of 100 g of powdered sugar and egg yolks. In a separate bowl, whisk the egg whites until a thick foam is obtained. Gradually add the remaining powdered sugar, do not stop whipping. Transfer the chocolate mass into a large container and add 1 tbsp. l. protein foam. Transfer the rest of the protein foam, alternating with the addition of flour. Lubricate the butter with a baking dish and sprinkle it with flour. Transfer the dough and bake for 10 minutes with the oven door open. Then reduce oven temperature to 150 C and bake for about 50 minutes until cooked. Take the cake from the oven, cover it with a clean towel and leave it for a day. Get the cake from the baking dish. Put in a small pot apricot jam and warm it. The distribution of jam on the cake. Melt the remaining chocolate and butter for glaze in a water bath, add water and sugar powder. Mix it well. Leave for 5-7 minutes before covering the cake with frosting. Chocolate cake with nuts "Belkino Happiness" Ingredients for dough - 4 eggs - 4 tbsp. l. sour cream - 200 g sugar - 200 g of flour - 1 tsp. baking powder - 4 tsp. cocoa powder Ingredients for Cream - 180 g of butter - 1 can of boiled condensed milk - 4 tsp. cocoa powder - impregnation (to taste) - nuts (to taste) Preparation Mix flour with cocoa and baking powder. Whisk the eggs with sugar until the foam forms, add sour cream. Whisk again. Sift the flour mixture into the dough. Mix it well. Smear the bottom of the mold (diameter 20 centimeters) with butter or parchment. Pour the dough. Bake at 170 C for about 40-45 minutes. For cream whisk softly softened butter with cocoa and condensed milk. Nuts roast a little in a frying pan and chop. Ready to get a biscuit from the mold, cool a bit, cut 2-3 cakes. Soak up any impregnation, you can water with jam or your favorite liquor, smear with cream and sprinkle with nuts every cake and side of the cake. Allow to soak for at least 3-4 hours. These chocolate cakes are not only excellent in appearance, but also very tasty. Share recipes with your friends, let them also try to cook!
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Zvjezdice s domaćim pekmezom imaju posebnu čar. Mekane, prhke uz dodatak pekmeza, upotpunit će kutiju s keksicama ne samo za blagdane, nego i svakog dana u godini. Za zvjezdice s pekmezom potrebno je: - 200 g pročišćenog maslaca - 2 žumanjka - 100 g šećera - 300 g glatkog brašna - 1 vanilin šećer - 1/2 praška za pecivo - Pekmez po želji Izmiksajte pročišćeni maslac s žumanjcima. U posebnoj posudi povežite suhe sastojke te ih dodajte maslacu i žumanjcima. Zamjesite tijesto. Razvaljajte i oblikujte zvjezdice. Jedan dio zvjezdica neka bude s rupom, a jedan bez kako biste ih kasnije mogli povezati. Pecite ih na 180 stupnjeva do 10 min. Pazite samo da ih ne prepečete. Pustite da se ohlade, namažite pekmezom i spojite.