http___www.thursdaycooking.com.hr_2019_05_toasted-cocnut-chocholate-chip-cookies.html_1.xml
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#1 Pumpkin Spice Cookies 56 servings Ingredients 2 ½ cups all-purpose flour 1 cup rolled oats 4 teaspoons baking powder 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg 1 teaspoon pumpkin pie spice ½ teaspoon ground ginger ¼ teaspoon salt 2 tablespoons butter 1 ⅓ cups light brown sugar 2 eggs 1 teaspoon vanilla extract 1 (15 ounce) can pumpkin ½ cup apple butter 1 cup chopped walnuts Instructions Step 1 Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. Step 2 Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl. Step 3 Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets. Step 4 Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Hi There! Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as: - Search recipes - Submit your own recipes - View and make comments on recipes - Rate recipes - Save and tag recipes to quickly find them later Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? Start your Free Trial today!
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Bez obzira na neobičnost ove godine gledam danas i jučer ljude na cesti i pomalo im se u očima i glasovima primijećuje ona, tako tipična, prosinaćaka mahnitost. RECEPT: 60 g kokosa 225 g brašna 1/2 žličice praška za pecivo 1/4 žličice sode bikarbone 1/8 žličice soli 100 g smeđeg šećera 60 g maslaca 1 žličica ekstrakta vanilije 1 jaje 130 g nasjeckane čokolade Zagrijte pećnicu na 180 C. Dva velika lima obložite papirom za pečenje. Kokos u tankom sloju rasporedite na jedan lim. Tostirajte ga u prethodno zagrijanoj pećnici 5-7 minuta dok se lagano ne tostira i zamiriše. Ohladite. Pomiješajte brašno , prašak za pecivo, sodu bikarbonu i sol. Mikserom pjenasto izradite omekšali maslac i smeđi šećer. Umiješajte jaje i ekstrakt vanilije. Dodajte smjesu brašna, tostirani kokos i nasjeckanu čokoladu. Oblikujte keksiće željne veličine pa ih slažite na pripremljene limove za pečenje. Pecite u prethodno zagrijanoj pećnici 10 minuta.