http___www.telegraf.rs_gastro_slatkisi_2911724-mafini-s-bundevom-i-cokoladom_1.xml
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Crack Pie with Speculoos INGREDIENTS Oat cookie for crust - 2/3 cup plus 1 tablespoon all-purpose flour - 1/8 teaspoon baking powder - 1/8 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup (1 stick) softened butter - 1/3 cup light brown sugar - 3 tablespoons sugar - 1 egg - 1 cup rolled oats Crust - Crumbled oat cookie - 1/4 cup butter (1/2 stick), plus a possible 2 extra tablespoons - 1 1/2 tablespoons brown sugar - 1/8 teaspoon salt Filling - 1 1/2 cups sugar - 3/4 cup plus 3 tablespoons light brown sugar - 1/4 teaspoon salt - 1/3 cup Nonfat Dry Milk - 2 tablespoons softened butter - 1 cup Speculoos Cookie Butter - 1/2 cup heavy cream - 1 teaspoon vanilla - 8 egg yolks - Powdered sugar, for garnish INSTRUCTIONS For the oat cookie for crust - Preheat the oven to 375°. - In a medium bowl, sift together the all purpose flour, baking powder, baking soda and salt. - In another large bowl, beat together the butter, brown sugar, and sugar until light and fluffy. - On low speed, add the egg until fully incorporated, scraping down the sides with a spatula as needed. - With the mixer running on low, add in the flour mixture, a little at a time, until well combined. Stir in the oats until fully incorporated. - Spread the cookie batter onto a parchment-lined baking sheet (or use a silicone mat on your baking sheet) and bake until the cookie is golden brown, about 20 minutes. - Remove from the oven and let cool to the touch. - Crumble the cooled cookie to use in the crust. For the crust - Combine the crumbled cookie, 1/2 cup butter, brown sugar, and salt in a food processor and pulse until evenly combined. When a little bit of the mixture is clumped between your fingers, it should hold together. If it doesn’t, add another 2 tablespoons of butter. - Divide the crust between two 9-inch or 10-inch pie tins. Starting with the sides, press the crust into each shell to form a thin, even layer along the bottom and sides of the tins. - Set the prepared crusts aside while you prepare the filling. For the filling - Preheat the oven to 350°. - In a large mixing bowl, combine together the sugar, light brown sugar, dry milk and salt. - On low speed, add in the Speculoos, butter, cream, and vanilla. Once fully incorporated, add the egg yolks and combine on low speed. Use a spatula to scrape down the sides of the bowl and ensure mixture is evenly combined. - Divide the mixture between the two pie crusts and bake for 15 minutes. - Reduce the temperature to 325° and bake for another 20-25 minutes, until the center is golden brown and a bit jiggly. - Remove from the oven keeping the Crack Pie in their pie pans, completely cool on a baking rack and then transfer to the refrigerator until well-chilled. - Once they are well-chilled, you can remove from pie pans. - When ready to serve, sprinkle with powdered sugar. *Stores well in the refrigerator for several days.
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Pretraga Oko rezultata (0.20 sekunde(i)) prikaži još za date parametre ne postoji rezultat Mafini s bundevom i čokoladom Ispecite bundevu, pa deo pojedite a deo ispasirajte i napravite pire za ove ukusne mafine! Pripremite: - 240 g brašna - 1/2 kašičice soli - 1/2 kašičice praška za pecivo - kašičica sode bikarbone - kašičica cimeta u prahu - kašičica muskatnog oraščića - 250 g smeđeg šećera - 100 g omekšalog maslaca - 200 g pirea od bundeve - 70 g istopljene čokolade - 2 veća jajeta Upalite rernu na 170 stepeni. Napravite masu za posipanje tako što ćete pomešati prstima brašno, maslac šećer i orahe. Napraviće se mrvice koje možete ostaviti sa strane. Za mafine pomešati brašno, so, prašak za pecivo, sodu bikarbonu, cimet, muskatni oraščić i ostaviti sa strane. Posebno umutiti maslac sa šećerom, dodavati jedno po jedno jaje i mutiti par minuta. Dodati pire od bundeve i čokoladu - pa smanjiti brzinu miksera i dodati postepeno brašno sa umešanim sastojcima. Masom za mafine punite kalupe do 3/4 visine, posuti mrvicama pa peći 30 minuta. Služite tek kada se ohlade. (Telegraf.rs)