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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds 10 to 12 cookies 6 ounces semi-sweet chocolate, chopped into ½-inch pieces 2 tablespoons unsalted butter, at room temperature ⅓ cup dark chocolate-covered espresso beans 1 cup flour, dip-and-sweep method 2 tablespoons unsweetened cocoa powder 1 teaspoon baking powder ¼ teaspoon fine sea salt ¾ cup sugar 2 eggs, at room temperature 2 tablespoons water 1 teaspoon pure vanilla extract 1 cup semi-sweet chocolate chips Place an oven rack in the center of the oven. Preheat the oven to 300°F. Line 2 baking sheets with parchment paper or silicone mats. Set aside. In a small bowl, combine the chocolate and butter. Place the bowl over a pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth. In the bowl of a food processor, finely chop the chocolate covered espresso beans. In a medium bowl, whisk together the chopped espresso beans, flour, cocoa powder, baking powder, and salt. In another medium bowl, whisk together the sugar, eggs, water, and vanilla extract. Gradually add the dry ingredients and stir until thick and smooth. Fold in the melted chocolate. Stir in the chocolate chips. Using a cookie or ice cream scoop, scoop level 1/4 cupfuls of the batter onto the prepared baking sheets. Bake until slightly puffed and the tops begin to crack, 18 to 20 minutes. Allow the cookies to cool completely on the baking sheets and serve.
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Potrebno je: 125g maslaca, 100g čokolade za kuvanje, 300g džema od marelice, 120g šećera u prahu, prstovat soli, 2 xxl jaja, izmućena žicom, 150g brašna 1 kašičica praška za pecivo, 1 kašičica vanile Čokoladni preliv: 100g čokolade, 40g maslaca Priprema: Svi sastojci trebaju biti na sobnoj temperaturi.U posudu prosejati brašno, prašak za pecivo, staviti na stranu.U maloj šerpici rastopiti maslac. Posebno istopiti naseckanu čokoladu. Sipati u veću posudu čokoladu i puter izmešati žicom pa dodati pekmez, šećer, so, jaja. Pomešati samo dok se izjednači smesa, ali više ne. Postupno dodajte brašno, mešajući ga samo da se poveže sa čokoladnom masom.Pek papirom prekriti dno pleha dimenzija 10 x 20 cm (ili manje) ili namazati maslacem i posuti brašnom. Usuti smesu u pleh. Peći u prethdno zagrejanoj rerni na 180 ° C (ventilator 165 C)oko 50 – 60 minuta, ili više, tzv.suv štapić.Izvadite iz rerne ohladite, (ja sam ga preokrenula) prelijte čokoladnim umakom, ukrasite ili i ne morate. Glazura: 50 g mlečne čokolade, 50 g tamne čokolade, 40 g maslaca Rastopite maslac u maloj šerpici s debelim dnom. Dodavati slomljenu čokoladu, mešati dok se ne itopi. Nakon laganog hlađenja preliti preko kolača.Izvor