http___www.thursdaycooking.com.hr_2016_09_kruh-sa-sjemenkama-i-orasima.html_1.xml
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Spring Onion and Mushroom Pizza Nutritional values (Percentage of daily recommendation) Ingredients - For the dough - ¾ ounce Yeast - 1 tablespoon Dried yeast - 3.333 cups all-purpose flour - 1 teaspoon salt - 3 tablespoons olive oil - all-purpose flour (for the work surface) Preparation steps To make the dough, dissolve the yeast in 7 ounces lukewarm water. Mix the flour and salt in a bowl and create a well in the middle. Pour in the yeast mixture and the oil and knead into a smooth dough. If necessary add a little more flour or water. Knead well on a floured work surface for 10 minutes. Return to the bowl, cover and leave to rest in a warm place for around 1 hour. Preheat the oven to 220°C / 425°F, and line a baking tray with grease-proof paper.
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Recept za ispis 500 g crnog brašna T-1100 1 vrećica instant kvasca 1 žličica soli 325 ml mlake vode 100 g mješanih sjemenki, ja sam koristila bučine i lanene 50 g oraha U veliku posudu prosijte brašno i sol. U sredini napravite udubinu pa u nju stavite kvasac i ulite vodu. Mijesite dok ne dobijte povezano tijesto. Istrasite tijesto na lagano pobrašnjenu radnu površinu posipanu sa sjemenkama i orasima. Nastavite mijesiti još 10-ak minuta dok ne dobijete glatko i elastično tijesto. Dobiveno tijesto vratite u zdjelu i prekrite ga čistom kuhinjskom krpom. Stavite ga na toplo mjesto i ostavite dok mu se ne udvostruči volumen, otprilike sat i pola. Premijesite dignuto tijesto pa ga oblikujte po želji. Stavite ga na lim obložen papirom za pečenje i ponovno ga dižite prekrivenog kuhinjskom krpom 30 minuta. Zagrijte pećnicu na 220 C. Pecite kruh u prethodno zagrijanoj pećnici 15 minuta. Smanjite temperaturu na 190 pa nastavite peći kruh još 30-ak minuta.