http___www.torterecepti.rs_deserti_mafini_402-mafini-od-vanile.html_1.xml
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This lemon loaf is perfection with a cup of coffee or tea. It was a big hit at the old homestead, delicious for breakfast or with a scoop of vanilla ice cream for dessert! - 1 3/4 cups flour - 1 cup granulated sugar - 1 1/2 teaspoon baking powder - 1/2 teaspoon salt - 2 tablespoons lemon zest - 1/4 cup butter, melted - 2 large eggs - 1/4 cup vegetable oil - 1 cup sour cream - 1/3 cup lemon juice - Preheat oven to 350º. Line a 9″ x 5″ baking pan with parchment paper and grease. - In a small bowl, combine flour, sugar, baking powder, and salt. - In a medium bowl, whisk lemon zest, butter, eggs, oil, sour cream, and lemon juice. Stir in the dry ingredients. - Bake for 45 to 52 minutes, testing with a toothpick. For the Glaze: - 1 1/2 cup of confectioners sugar - 3 tablespoons lemon juice - Whisk together, spread half of the mixture on the cooler loaf, refrigerate for twenty minutes, and repeat.
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Potrebno je: 1½ šoljica brašna, 1 šoljica šećera, 1½ kašika praška za pecivo, ½ kašike soli, 8 kašika maslaca (cca 113g), na sobnoj tempreaturi, ½ šoljica kiselog vrhnja 1 veće jaje (na sobnoj temperaturi), 2 veća žutanjka (na sobnoj temperaturi), 1½ kašike vanilin ekstrakta Priprema: Pomešati zajedno brašno, šećer, prašak za pecivo i so. Dodati maslac, kiselo vrhnje, jaje i žutanjke i vanilin ekstrakt. Miksati oko dok ne dobijete glatko testo. Zagrejati pećnicu na 180 stepeni. Podeliti cupcakese na 12 košarica ( u kalupu za muffine) i peći oko 20-ak minuta (provera čačkalicom). Ostaviti ih da se ohlade na sobnoj temperaturi pre nanošenja kreme. krema: 1 šoljice maslaca (na sobnoj temperaturi), 2½ šoljice šećera u prahu, 1 kašika vanilin ekstrakta Miksati maslac dok ne postane penast. Polagano dodavati šećer u prahu i mešati dok ne umešate sav šećer. Na kraju dodati vanilin ekstrakt. Miksati još dve minute dok se sve fino ne poveže.Ukrasiti cupcakese s kremom. – ako vam ostane kreme možete je ostaviti u frižideru. Prije ponovnog korištenja je ponovo izmiksati. – ova krema je prilično zasitna ( što se može zaključiti prema sastojcima) i zato pažljivo. Ovo je definitivno kolač za posebne prilike.