http___www.triaxsys.com_hr_29193-prigotovlenie-vkusnyh-blyud-na-den-rozhdenie.html_1.xml
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 10.2 10.3 10.4 10.5 10.6 10.7 10.8 10.9 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 18.2 19.1 20.1 21.1 21.2 21.3 21.4 21.5 21.6 22.1 23.1 24.1 25.1 26.1 27.1 28.1 28.2 29.1 29.2 30.1 31.1 32.1 33.1 34.1 34.2 34.3 34.4 34.5 34.6 34.7 35.1 36.1 37.1 38.1 39.1 40.1 41.1 42.1 43.1 43.2 44.1 45.1 46.1 46.2 46.3 46.4 46.5 46.6 46.7 46.8 46.9 47.1 48.1 49.1 50.1 51.1 52.1 53.1 54.1 55.1 56.1 57.1 58.1 59.1 60.1 60.2 60.3 60.4 60.5 60.6 61.1 62.1 63.1 64.1 65.1 66.1 67.1 68.1 69.1 70.1 71.1 72.1 73.1 73.2 73.3 73.4 73.5 73.6 73.7 74.1 75.1 76.1 77.1 78.1 79.1 80.1 81.1 82.1 83.1 84.1 85.1 85.2 85.3 85.4 86.1 87.1 88.1 89.1 90.1 91.1 91.2 92.1 93.1 94.1 95.1 96.1 97.1 98.1 99.1 99.2 99.3 99.4 99.5 99.6 99.7 99.8 99.9 99.10 99.11 99.12 99.13 99.14 99.15 100.1 101.1 102.1 103.1 104.1 105.1 106.1 107.1 108.1 109.1 110.1 111.1 112.1 112.2 112.3 112.4 112.5 112.6 112.7 112.8 112.9 112.10 112.11
Cooking delicious meals for the birthday 4 servings of dish: • 900 g of potatoes • packing of fish sticks from fillets • 1 bunch of green onion • 150 ml of milk • 50 g of butter • fresh vegetables and greens for decoration • salt, pepper to taste Potatoes, without cleaning, cut into large pieces. Cook in salted water until soft for 20 minutes. Empty the water, cool, peel the potatoes. Chop the green onions and put them in a saucepan with milk. Bring to a boil, cook until the onion is tender. Put a pot of peeled potatoes on the fire, stir with a wooden spoon for a minute, until excess moisture evaporates. Remove from heat, add milk with onion, pepper, mash in puree. Serve hot. In the center of the puree make a hole, pour in melted butter. Salad with rocket salad and cherry tomatoes to squid meat with cheese sauce For 2 servings of dish: • 1 bundle of arugula • 4-5 leaves of lettuce • 6 radishes • packing (300 g) of squid meat with cheese sauce • 100 g of cherry tomatoes • 1 tbsp. olive oil • 2 teaspoons Lemon juice • salt, pepper to taste Rukkola and lettuce wash and tear your hands onParts. Cut the radish into thin slices and cut out the "flowers". Cut the cherry tomatoes in half. Serve the salad with olive oil, lemon juice, salt and pepper to taste. Meat squid with cheese sauce, cook according to the instructions on the packaging. Serve ready-made squid meat immediately, suggest a salad for garnish. Caper sauce for salmon burgers For 2 servings of dish: • 4 salmon burgers • 200 ml cream (30% fat content) • 1 egg • 2 tablespoons Wine vinegar • 1 tsp. Sahara • 1 tbsp. Capers • a bunch of dill • 100 ml of tomato sauce • fresh vegetables for salad preparation (tomatoes, cucumber, green peas, Yalta onion, leaf salad) to taste • slice of lemon Mix cream with yolk, add vinegar, sugar,Chopped capers and dill. Mix well and bring to a boil. Then cool the sauce. Prepare salmon burgers in accordance with the instructions on the packaging. Serve salmon burgers with fresh vegetables, prepared tomato sauce and chilled caper sauce. Decorate with lemon. Separate the egg yolk from the protein, chop finely chop. Rings with tomato sauce to fish burgers 4 servings of dish: • 200 g of boiled curly pasta • 200 g of ready-made french fries • 225 g of curly fish burgers • 1 onion • 2 cloves of garlic • 3-4 tomatoes • 1 tsp. Sahara • vegetable oil • salt, pepper to taste Chop onion and garlic, chop. Put the onion and garlic in a warmed-up saucepan. Stir, stirring, 3-4 minutes on medium heat. Wash tomatoes, water with boiling water, peel and grind in a blender. Add the tomato mass to the saucepan, mix and simmer with low heat for 10 minutes. Add salt, sugar, pepper, stew for about 10 minutes. Mix the sauce with the pasta. Prepare fish burgers as indicated on the package. Serve burgers with pasta and sauce at will - with a portion of French fries. Salad with physalis to salmon fillet For 2 servings of dish: • 80 g of cola's hands • 40 grams of romano lettuce • 60 g of Physalis • 4 servings of salmon fillet in crispy breading • 2 cloves of garlic • 20 ml of olive oil • 10 ml of sesame oil • 30 ml soy sauce • salt, pepper to taste • several rings of sweet onion • Lemon slice for decoration Rukkola and romano rinse, go over, romanceTear your hands in small pieces. On sesame oil fry finely chopped garlic until golden, pour in soy sauce and olive oil. Season the salad with salt and pepper. Salmon fillet according to the instructions. Serve salmon with a salad, decorate with a slice of lemon and red onion rings. On top put the physalis. Boats with krill For 8 servings of dish: • 600 g of puff pastry • 500 g of krill meat • 240 g of champignons • 160 grams of hard cheese • 16 olives • 1 Bulgarian pepper • 1 egg • 3 tablespoons Milk • parsley for decoration • salt to taste Dough roll 0.5 cm thick, cut intoSquares 8x8 cm, then each square - diagonally into two triangles. Pepper clear from peduncles, remove the core with seeds and septa, cut into small cubes. Cheese grate on a fine grater. Olives cut into rings, mushrooms - slices, mush krill meat with a fork. Triangles from the dough lay on a pan drenched in water and grease with a mixture of eggs with milk and salt. Top with krill meat, pepper, champignons and olives, sprinkle with cheese. Bake for 10-15 minutes at 20 £ L ° C. When serving, decorate with parsley. Cabbage salad with krill and corn For 3 servings of dish: • 1 krill meat bank • 1 can of canned corn • 1 onion • 150 g of mayonnaise • 100 g of white cabbage • 2 boiled eggs • lemon zest, cut into strips • greens for decoration • salt to taste Cabbage shred straw, onions, and eggs finelyChop. Combine the krill meat, corn, cabbage prepared, eggs and onions, add salt and season with lettuce mayonnaise. Prepare the salad greens and lemon zest. Eggs stuffed with krill meat Vegetable pie with tomatoes and cheese For 10 servings of dish: For the test: • 250 g of sour cream • 250 g of low-fat mayonnaise • 8 tbsp. Grind wholemeal flour • 5 eggs • soda at the tip of the knife For filling: • 1 onion bulb • 500 g of champignons • 200 g of hard cheese • 350 grams of cherry tomatoes (large cut in half) In 1 tsp. Vegetable oil fry onions and mushrooms, salt, pepper to taste. Whisk the eggs. From sour cream, mayonnaise, flour and eggs, mix the batter. Salt and add the soda, mix again. Bulb clean, grind. Champignons rinse, cut into thin plates. Cherry tomatoes. Cheese grate on a large grater. In the frying pan pour in the vegetable oil, salt and pepper. Make sure that the filling is dry enough. The form is lined with parchment for baking, pour half the dough, from above evenly distribute onion with mushrooms and cherry tomatoes. Sprinkle with grated cheese. Pour out the remaining dough. Bake the cake until cooked at an average temperature of 30-35 minutes until golden brown. Rolls of courgettes with soft cheese 4 servings of dish: • 3 medium size zucchini • 250g of cherry tomatoes • 1 bunch of basil • 1 clove of garlic • 50 grams of dried tomatoes • 50 grams of crushed pistachios • 200 g of soft cheese • 2 tablespoons Vegetable oil • 4 tablespoons Cream sauce • salt, pepper to taste Vegetables wash and gently slice alongThin plates, salt on both sides. Cherry tomatoes wash. Slice the leaves of basil. Peel and pass garlic through the press. Finely chop the dried tomatoes and mix together with garlic, pistachios, basil, soft cheese. Season to taste with salt and pepper. The resulting mixture is applied to zucchini plates and rolled into rolls. String them together with cherry tomatoes on long wooden skewers. Prepare the rolls on the grill. Lay the finished rolls on a dish, decorate with cream sauce, sprinkle with basil greens. Serve with fresh baguette.
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 10.2 10.3 10.4 10.5 10.6 10.7 10.8 10.9 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 21.1 21.2 21.3 21.4 22.1 23.1 24.1 25.1 26.1 27.1 28.1 29.1 30.1 31.1 32.1 33.1 34.1 34.2 34.3 34.4 34.5 34.6 34.7 35.1 36.1 37.1 38.1 39.1 40.1 41.1 42.1 43.1 44.1 45.1 46.1 46.2 46.3 46.4 46.5 46.6 46.7 46.8 46.9 47.1 48.1 49.1 50.1 51.1 52.1 53.1 54.1 55.1 56.1 57.1 58.1 59.1 60.1 60.2 60.3 60.4 60.5 60.6 61.1 62.1 63.1 64.1 65.1 66.1 67.1 68.1 69.1 70.1 71.1 72.1 73.1 73.2 73.3 73.4 73.5 73.6 73.7 73.8 74.1 75.1 76.1 77.1 78.1 79.1 80.1 81.1 82.1 83.1 84.1 85.1 85.2 85.3 85.4 86.1 87.1 88.1 89.1 90.1 91.1 92.1 93.1 94.1 95.1 96.1 97.1 98.1 99.1 99.2 99.3 99.4 99.5 99.6 99.7 99.8 99.9 99.10 99.11 99.12 99.13 100.1 101.1 102.1 103.1 104.1 105.1 106.1 107.1 108.1 109.1 110.1 111.1 112.1 112.2 112.3 112.4 112.5 112.6 112.7 112.8 112.9 112.10 112.11
Kuhanje ukusna jela na moj rođendan Služi 4 jela: • 900 g krumpira • pakiranje ribljih štapića file • 1 svežanj zeleni luk • 150 ml mlijeka • 50 g maslaca • Svježe povrće i bilje za ukras • sol i papar na okus Krumpir bez piling, izrezati na velike komade. Kuhajte u slanoj vodi dok ne omekša 20 minuta. Odvod vode, hladne, čiste krumpir. Luk sitno nasjeckajte, stavite u posudu s mlijekom. Donesi na čir i kuhati dok se luk je mekan. Stavite lonac s oguljeni krumpir na vatru, miješajte drvenom žlicom minute dok se višak vlage ispari. Ukloni iz topline, dodajte mlijeko s lukom, paprikom, zgnječiti u pire krumpir. Poslužite vruće. Pire centar napraviti rupu u njemu, preliti rastopljenim maslacem. Salatu s rukolom i cherry rajčice na lignje mesa s umakom od sira Služi 2 jela: • 1 hrpa rukolom • 4-5 salata lišća • 6 rotkvice • pakiranje (300 g), lignje meso s umakom od sira • 100 g rajčicama • 1 žlica maslinovo ulje • 2 žličice sok od limuna • sol i papar na okus Rukolom salata i pranje i suza na rukamadio. Rotkvice izrezati na tanke kriške i rezati „cvijeće”. Cherry rajčice izrezati na pola. 3apravte salata s maslinovim uljem, sokom od limuna, sol i papar na okus. lignje meso s umakom od sira pripremite u skladu s uputama tiskane na pakiranju. Poslužite kuhano meso odmah lignje, ponuditi salatu ukrasiti. Caper umak za losos hamburgere Služi 2 jela: • 4 losos pljeskavica • 200 ml vrhnja (30% mliječne masti) • 1 jaje • 2 žlice vinski ocat • 1 žličica šećer • 1 žlica kapar • hrpa kopra • 100 ml umak od rajčice • Svježe povrće za pripremu salata (rajčica, krastavac, grašak, Jalta luk, zelena salata) na okus • kriška limuna Pomiješajte vrhnje sa žumanjke, dodajte ocat, šećer,sjeckani kaparima i kopar. Sve se dobro promiješa i dovesti do kuhati. Zatim rashladiti umak. Pripremite losos hamburgere u skladu s uputama tiskane na pakiranju. Poslužite losos hamburgere s povrćem, umakom od rajčice i priprema hladna kapara umak. Ukrasiti sa limunom. Odvojiti žumanjke od proteina, kopar sitno nasjeckajte. Prsteni s umakom od rajčice za ribe hamburgere Služi 4 jela: • 200 g kuhane makarona kovrčava • 200 g gotovih pomfrit • 225 g u obliku ribe hamburgera • 1 luk • 2 režnja češnjaka • 3-4 rajčice • 1 žličica šećer • Biljno ulje • sol i papar na okus Luk i češnjak očistiti, nasjeckati. Grijana popecite posuda s biljnim uljem staviti luk i češnjak. Saute, miješanje, 3-4 minuta na laganoj vatri. Operite rajčice, prelijte kipućom vodom, uklanjanje oguliti i samljeti u blenderu. Rajčica masa dodati u tavi, pomiješati i kuhati na laganoj vatri 10 minuta. Dodajte sol, šećer, papar, kuhati neko vrijeme oko 10 minuta. Pomiješajte umak s tjesteninom. Pripremite riba hamburgere prema uputama na pakiranju. Poslužite hamburgere za tjesteninu i umak po želji - od čega je dio pomfrit. Cape ogrozd salata s losos filea Služi 2 jela: • 80 grama cola rukama • 40 g salata Romano • 60 g Physalis • 4 porcije lososa šipke u hrskavim pohani • 2 režnja češnjaka • 20 ml maslinovo ulje • 10 ml sezamovo ulje • 30 ml umak od soje • sol i papar na okus • Nekoliko prstenovi slatke luk • kriška limuna za ukras Rukolom i Romano oprati, potez, Romantikasuza je ruke u male komadiće. Sezamovo ulje pržiti nasjeckani češnjak dok zlatno stanju, prelijte soja umak i maslinovo ulje. Napunite salata sa soli i papra. Losos file kuhati u skladu s uputama. Poslužite losos sa salatom, ukrasiti sa kriškom limuna i kolutove crvenog luka. Top s rta ogrozd. Jedrilice s kril Na 8 serviranja jela: • 600 g lisnato tijesto • 500 g kril mesa • 240 g sirnjača • 160 g tvrdog sira • 16 masline • 1 paprika • 1 jaje • 3 žlice mlijeko • peršin za ukras • Sol na okus Tijesto rola 0,5 cm debljine, izrezati na8x8 cm kvadrata, onda je svaki trg - na dijagonale u dva trokuta. Paprika jasno iz peteljka, izvadite jezgru sa sjemenkama i pregrade, izrezati u male kocke. Sir utrljati na malom ribež. Masline izrezati na kolutove, gljive - narezane, meso od kril kaša s vilicom. Trokuta tijesta na pečenja stavi na vlažni i podmazati smjesu jaja s mlijekom i soli. Top s kril mesa, paprike, gljive i masline, pospite sirom. Peći 10-15 minuta na 20 ° C. L £ Prilikom posluživanja ukrasiti sa peršinom. Kupus salata s kukuruzom i kril 3 porcije jela: • 1 konzerva mesa u kril • 1 može konzervirane kukuruza • 1 luk • 150 g majoneze • 100 g bijelog kupusa • 2 kuhana jaja • limunova kora, izrezati u trake • Zelenilo za dekoracije • Sol na okus Rasturati kupus na trake, luk, jaja i sitnousitniti. Povežite kril meso, kukuruz, pripremljen kupus, jaja i luk, dodajte sol i začiniti salatu s majonezom. Spremni za salatu ukrasite svježim začinskim biljem i limuna. Jaja punjena sa mesom od kril Povrće kolač s rajčicom i sirom 10 serviranja jela: Za tijesto: • 250 g kreme • 250 g nemasnog majoneze • 8 žlica Zhernovoi cijeli pšenično brašno • 5 jaja • sode prstohvat Za punjenje: • 1 luk žarulja • 500 g šampinjona • 200 g tvrdog sira • 350 g višnje rajčice (veliki rez na pola) U 1 žličica biljno ulje pržiti luk i gljive, sol i papar na okus. Umutiti jaja. Kiselo vrhnje, majonezu, brašno i mijesiti jaje tijesto. Sezona sa soli i dodati sode bikarbone i ponovno promiješati. Očistite luk, nasjeckajte. Operite gljive, izrezati na tanke kriške. rajčice oprati. Sir naribati. U tavi, sipati biljno ulje, sol i papar. Uvjerite se da je punjenje bilo dovoljno suho. Udaraca oblik pergament pečenje jela, uliti polovicu tijesta, gornji luk ravnomjerno gljiva i rajčicama. Pospite ribanim sirom. Prelijte preostalim tijesto. Pecite kolač dok kuhani na srednje jakoj vatri 30-35 minuta do zlatno smeđe. Role tikvice s mekog sira Služi 4 jela: • 3 srednje veličine tikvica • 250g cherry rajčice • 1 svežanj bosiljka • 1 režanj češnjaka • 50 g sušene rajčice • 50 g smrvljenog pistacija • 200 g mekog sira • 2 žlice biljno ulje • 4 žlice Krem umak • sol i papar na okus Operite tikvice i izrežite pažljivo zajednotanke ploče, posolite s obje strane. Operite cherry rajčicama. Izrežite trake listićima bosiljka. Čišćenje i preskakanje kroz češnjak tisku. Fino nasjeckajte sušen na suncu rajčice i miješati zajedno s češnjakom, pistacije, bosiljak, vrhnje sir. Sezona na okus sa soli i paprom. Dobivenu smjesu se stavi na squash tanjur and roll u rolama. Nanizhite zajedno s rajčicama na duge drvene kos. Pripremite role na roštilju. Stavite gotove role na pladnju, ukrasite umakom od vrhnja, pospite začinskim biljem bosiljka. Poslužite sa svježim baguette.