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Gastronomy Are you familiar with the rhythm of an early morning awakening, rushing to work, countless business obligations, returning home excessively tired, late in the evening? On the way you probably had a sandwich and drank too much coffee. When finishing the day you probably thought: I can hardly wait for annual holidays, a slower daily rhythm and the best foods you can imagine... All this is what Krk can do to spoil you! First of all, familiarise yourself with the local foods and dishes, and then seek them out in one of the numerous restaurants and taverns. Here we can direct you to the foods and dishes – the emblem of the island of Krk. We recommend that you first try olive oil, then take back with you at least a litre of the superb product. The local smoked ham and cheeses are next on your taste list. The island lamb was once served in the courts of the Roman emperors, do you need a better reference? Try to learn how to pronounce the word šurlice. This is the way you will show respect to the native dish of this island which had once (not so long ago!) been served only on Sundays, or on important feast days or events. It ingredients, mythical šurlice are pasta served with goulash and shredded cheese. The original island sweets are based mostly on fresh cheese or dried figs, and we recommend the fried delicacies, fritule and krostule. Once you have enjoyed in the local delicacies, you will find on the menus regular dishes that you can order as you would anywhere in the world. Have a pleasant meal!
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Gastronomija Je li Vam poznat ritam ranog jutarnjeg ustajanja, jurnjave na posao, nebrojenih poslovnih obaveza, preumornog povratka kući kasno navečer? Usput ste vjerojatno pojeli sendvič i popili previše kava. Završavajući dan pomislili ste: jedva čekam godišnji odmor, usporeni dnevni ritam i najfinija jela koja se mogu zamisliti… U tom Vas smislu Krk može razmaziti! Prije svega, informirajte se o lokalnim namirnicama i jelima, a onda ih potražite u jednom od brojnih restorana i konoba. Ovdje ćemo Vas uputiti na namirnice i jela – ambleme otoka Krka. Preporučujemo Vam da maslinovo ulje svakako najprije isprobate, a zatim da sa sobom ponesete barem jednu litru toga vrhunskoga proizvoda. Domaći pršut i sir neka budu sljedeći na Vašoj listi kušanja. Za otočnu janjetinu reći ćemo Vam da se služila na dvoru rimskih careva, trebate li bolju preporuku? Potrudite se i naučite izgovarati riječ šurlice. Tako ćete pokazati poštovanje izvornom jelu ovoga otoka koje se nekada (ne tako davno!) posluživalo samo nedjeljama, ili u prigodi velikih blagdana i događaja. Po sastavu, mitske šurlice su tjestenina poslužena s gulašem i ribanim sirom. Izvorne otočne slastice spravljene su uglavnom na bazi svježeg sira ili sušenih smokava, a preporučujemo i pržene slastice: fritule i kroštule. Nakon što ste se počastili lokalnim specijalitetima, na jelovnicima ćete pronalaziti uobičajenu ponudu jela koja možete naručiti na bilo kojem dijelu zemaljske kugle. Dobar tek!