http___www.thursdaycooking.com.hr_2018_04_muvini-sa-bucom.html_1.xml
1.1 1.2 2.1 2.2 2.3 2.4 2.5 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 19.2 20.1 20.2 21.1 21.2 22.1 23.1 24.1 25.1 26.1 27.1 28.1
Oh, Pumpkin Poppers! You make the house smell like fall and you taste like a little bit of heaven in my mouth! If you are a pumpkin bread lover, then this is a must try. We made these in the cooking class I teach to some young girls and not only were they a hit with the girls, I had several mom’s who said that they couldn’t keep out of them either. They have a deep, rich, spice, pumpkin flavor that will have your taste buds saying, “thank you!” This is also a great recipe if you have a few little helpers around. Who doesn’t love to roll these goodies in cinnamon and sugar? PUMPKIN POPPERS - 2 1/2 cup all purpose flour - 4 teaspoon baking soda - 2 teaspoon baking powder - 1 teaspoon salt - 1 teaspoon cinnamon - 1 teaspoon nutmeg - 1 teaspoon allspice - 1/2 teaspoon ground cloves - 2/3 cup vegetable oil - 1 cup brown sugar - 2 eggs - 2 teaspoon vanilla - 1 1/2 cup pumpkin puree - 1 cup milk Preheat oven to 350 degrees. Combine flour, baking soda, baking powder, salt and all spices in a bowl. Whisk to combine. In a separate bowl, mix oil, brown sugar, eggs, vanilla, pumpkin and milk. Pour flour mixture into wet mixture until combined. Fill mini muffin tins almost full. Bake for 10-12 minutes. After poppers have cooled a few minutes, dip in melted butter and roll around in cinnamon sugar. Melt - 1 cube butter (may need additional cubes) Mix - 1 1/3 cup sugar - 4 Tablespoons cinnamon Yields about 3 dozen mini poppers.
1.1 2.1 3.1 4.1 5.1 6.1 7.1 8.1 9.1 10.1 11.1 12.1 13.1 14.1 15.1 16.1 17.1 18.1 19.1 20.1 20.2 21.1 22.1 23.1 24.1 25.1 26.1
petak, 6. travnja 2018. Muvini sa bučom Ako ste napravili granolu za koju sam recept objavila prije koji dan onda Vam je ovo dobra ideja kao je poslužiti čisto da nije uvijek sa mlijekom ili jogurtom. RECEPT: Recept za ispis 120 g brašna 120 g integralnog brašna 1/4 žličice mljevenog cimeta 1 žličice začina za speculaas 1/2 žličice sode bikarbone 1 žličica praška za pecivo 250 g pirea od bundeve 120 g šećera 2 jaja 80 g otopljenog koksovog maslaca granola za posip Zagrijete pećnicu na 10 C. Lim za muffine obložite papirnatim košaricama za muffine U veću posudu prosijte brašno, integralno brašno, cimet, začine za speculaas, prašak za pecivo i sodu bikarbonu. U drugoj posudi pjenjačom malo izradite jaja pa umiješajte otopljeni kokosov maslac i pire od bundeve. Smjesu mokrih sastojaka prelite preko smjese sa brašnom i izmiješajte. Dobivenu smjesu raspodijelite u pripremljeni kalup za muffine. Po vrhu svakog muffina posipajte malo granole. Pecite u prethodno zagrijanoj pećnici 25-30 minuta. Objavio/la Petra Kranjica u 14:00 Oznake: integralno brašno, muffini, pire od bundeve Pretplati se na: Objavi komentare (Atom)