http___www.theblissofhealth.com_sr_salmon-baked-in-foil__1.xml
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Total Time: 40 min Prep: 15 min Cook: 25 min Yield:4 servings Level:Easy Ingredients 4 (5 ounces each) salmon fillets 2 teaspoons olive oil plus 2 tablespoons Salt and freshly ground black pepper 3 tomatoes, chopped, or 400 gr chopped tomatoes, drained 2 chopped shallots 2 tablespoons fresh lemon juice 1 teaspoon dried oregano 1 teaspoon dried thyme Directions Preheat the oven to 200 degrees Celsius. Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend. Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve. Recipe courtesy of Giada De Laurentiis SHOW: Everyday Italian, EPISODE: Birthday Party Read more at: www.foodnetwork.com
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Ukupno vreme: 40 min Priprema: 15 min Kuvanje: 25 min Obroka:4 porcije Nivo: jednostavno Sastojci: 4 (150 g svaki) fileta lososa 2 kašičice maslinovog ulja plus 2 kašike So i sveže mleven crni biber 3 izrezana paradajza ili 400 gr izrezanog i osušenog paradajza 2 iseckana mlada luka 2 kašičice svežeg soka od limuna 1 kašičica osušenog origana 1 kašičica osušene majčine dušice Priprema: Prethodno zagrejte rernu na 200 stepeni C. Pospite 2 kašičice maslinovog ulja, so i biber po lososu. Stavite paradajz, mladi luk, 2 kašičice ulja, sok od limuna, origano, majčinu dušicu, so i biber u činiju srednje veličine za mućenje. Postavite filet lososa, podmazanu stranu na dole, na vrh folije. Smotajte krajeve folije da biste formirali spiralni oblik. Pospite smesu od paradajza preko fileta lososa. Preklopite foliju preko ribe i smese od paradajza tako da ih sasvim prekrijete. Postavite ovaj paket u foliji na deblji veći papir za pečenje. Ponovite ovaj postupak dok svaki komad lososa ne bude umotan u foliju i postavljen na papir za pečenje. Pecite dok se fileti lososa ne ispeku dobro, oko 25 minuta. Koristeći veliku metalnu lopaticu, prebacite pakovanja u foliji na tanjire i servirajte. Recept Giada De Laurentiis Emisija: Svakodnevni Italijan/Everyday Italian Epizoda: Rodjendanska proslava/Birthday Party Pročitajte više na: www.foodnetwork.com