http___www.torterecepti.rs_deserti_mafini_402-mafini-od-vanile.html_1.xml
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This loaf is moist and full of orange flavor, thanks to a syrup and a glaze. It’s sunshine on a gray morning, especially when paired with a hot cup of coffee! - 1/2 cup butter, softened - 1 1/4 cups granulated sugar – divided - 2 large eggs, room temperature - 2 oranges, zested and juiced – divided - 1 1/2 cups flour - 1/4 teaspoon baking powder - 1/4 teaspoon baking soda - 1/2 teaspoon kosher salt - 1/4 cup + 2 tablespoons orange juice – divided - 1/4 cup + 2 tablespoons vanilla yogurt, room temperature - 1/2 teaspoon vanilla extract Glaze: - 1 cup confectioners sugar - 1 1/2 tablespoons orange juice - Preheat oven to 350º, grease a loaf pan, set aside. - Cream butter and 1 cup of sugar in a stand mixer for 5 minutes. On medium speed, add eggs one at a time, then add orange zest. - In a medium bowl, combine flour, baking powder, baking soda, and salt. In a small bowl, whisk 2 tablespoons of orange juice, yogurt, and vanilla. Alternate adding flour and yogurt mixtures to the butter/sugar – mix until combined. Pour batter in prepared loaf pan, bake for 45 to 55 minutes. - In a small sauce pan, cook remaining 1/4 cup sugar and 1/4 cup orange juice over low heat until the sugar dissolves. - When the loaf has finished baking, let cool for 1o minutes on a wire rack. Remove loaf from pan, spoon the syrup over the cake, and let cool completely. - Make glaze – whisk confectioners sugar and orange juice until smooth, drizzle over loaf.
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Potrebno je: 1½ šoljica brašna, 1 šoljica šećera, 1½ kašika praška za pecivo, ½ kašike soli, 8 kašika maslaca (cca 113g), na sobnoj tempreaturi, ½ šoljica kiselog vrhnja 1 veće jaje (na sobnoj temperaturi), 2 veća žutanjka (na sobnoj temperaturi), 1½ kašike vanilin ekstrakta Priprema: Pomešati zajedno brašno, šećer, prašak za pecivo i so. Dodati maslac, kiselo vrhnje, jaje i žutanjke i vanilin ekstrakt. Miksati oko dok ne dobijete glatko testo. Zagrejati pećnicu na 180 stepeni. Podeliti cupcakese na 12 košarica ( u kalupu za muffine) i peći oko 20-ak minuta (provera čačkalicom). Ostaviti ih da se ohlade na sobnoj temperaturi pre nanošenja kreme. krema: 1 šoljice maslaca (na sobnoj temperaturi), 2½ šoljice šećera u prahu, 1 kašika vanilin ekstrakta Miksati maslac dok ne postane penast. Polagano dodavati šećer u prahu i mešati dok ne umešate sav šećer. Na kraju dodati vanilin ekstrakt. Miksati još dve minute dok se sve fino ne poveže.Ukrasiti cupcakese s kremom. – ako vam ostane kreme možete je ostaviti u frižideru. Prije ponovnog korištenja je ponovo izmiksati. – ova krema je prilično zasitna ( što se može zaključiti prema sastojcima) i zato pažljivo. Ovo je definitivno kolač za posebne prilike.