http___www.tastethemediterranean.eu_aktivnosti__1.xml
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News April 2021 Season of the big transfers in the kitchens of famous Croatian restaurants The season of the big transfers in the kitchens of famous Croatian restaurants continues. The last case is the departure of chef Hrvoje Zirojević from the restaurant Laganini on the island of Palmižana, close to Hvar, where he has been working for 8 years, to restaurant Dvor in Split.” It was time for new challenges” says Zirojevic, → Read more March 2021 Chef Lionel Levy, the new President of Gourméditerranée We are proud to announce that the long-time partner and collaborator of Taste the Mediterranean Festival, the French chef Lionel Levy, has been elected the new president of Gourméditerranée, the leading culinary association in Provence. Chef Lionel, who has participated in almost all TTM festivals, is one of the strongest advocates of the Mediterranean diet. → Read more January 2021 Michelin stars to “our” French chefs Cheffe and owner of the restaurant Signature par Coline Faulquier in Marseille won her first Michelin star. The talent of cheffe Faulquier was also recognized in the gastronomic guide Gault & Millau France, which awarded her the Young Talent of the Year award in 2017. She was a guest of the Taste the Mediterranean festival → Read more January 2021 Lockdown in Croatia remains in effect. All restaurants, cafes and other catering facilities throughout the country remain closed “So far, there is no consideration of easing the measures”, said the Interior Minister Davor Bozinovic and confirmed that all restaurants, cafes and other catering facilities in Croatia remain closed. → Read more
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Aktivnosti U okviru Festivala Taste the Mediterranean (7.-11./10.2020.) u Splitu će se održati prvi skup The Mediterranean Women Chefs na kojemu ćemo predstaviti buduće aktivnosti. Ovo su glavni ciljevi naše platforme: - uspostava networka - povezivanje na lokalnom i međunarodnom planu - promicanje ravnopravnosti u gastronomiji - razmjena informacija i iskustava - edukacija za mlade i za profesionalne chefice - stipendije i stažiranja u Hrvatskoj i inozemstvu - jačanje uloge chefica putem medijske promocije - podrška individualnim projektima Med Women Chefs platforma razvila se iz Festivala Taste the Mediterranean koji promiče Mediteransku prehranu kao nematerijalnu kulturnu baštinu koju je zaštitio Unesco. Upravo u tom kontekstu ženam pripada posebna uloga u prenošenju znanja i očuvanju vještina. Stoga, poticanjem uloge žena u gastronomiji ujedno potičemo i očuvanje mediteranske prehrane i biološke raznolikosti te promoviramo održivi razvoj.