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Search This Blog - Get link - Google+ - Other Apps Hey everyone, As you may have noticed I have been absent from here for quite a while. My life has been very hectic the past months and this post explains why I've been missing. In early May I was accepted into university to do the degree I wanted to do (Forensic Science), this meant I had to move across the state as it isn't a degree available at what was my local university. As anyone who has moved long distances would know, this is quite a struggle and requires a lot of planning. In June I ended up moving, this was quite a struggle for me. I have a chronic disease (fibromyalgia) as well as occasionally quite bad depression. Moving caused a flare in both of those. Where I currently live is about an 8 hour drive from my mum's house and my hometown, as someone who is so used to having my family close it was quite a big shock to live without them. Although university is currently very stressful I feel as though I am finally starting to settle in to my new house, and my health is getting back on track. I hope this post cleared up why I haven't been around but I'm hoping from now on I can be more consistent with posting. - Bec (I'm planning on doing a post soon about my chronic disease experience shortly, its just a hard one to write) Comments Popular Posts Old Favourites: Where Are They Now? - Get link - Google+ - Other Apps
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Bu Blogda Ara - Bağlantıyı al - Google+ - E-posta - Diğer Uygulamalar Teflon tavada biraz tereyağını eritip kızdırın. Üzerine hellim dilimlerini ekleyip kızartın, sonra servis kabına alın. Diğer tarafta bir kasede 4 yumurtayı çırpın, üzerine 1 çay bardağı süt ilave edin ve bir tutam tuz.. İyice çırpın hatta ben süt köpürtme aparatımla iyice köpürtüyorum. Ayrı bir tavada bir kaşığa yakın beceli eritin. Yumurtalı karışımı ekleyin ve tavada dıştan içeri doğru karışımı içeri ala ala karıştırın. En son üzerine taze karabiber çekin. Çırpılmış yumurta hazır olunca hellimlerin üzerine alın ve süslemek için ince ince doğranmış frenk soğanlarını yumurtanın üzerine ilave edip servise sunun.. Özene bezene bir kahvaltı için enfes bir lezzet şöleni.. Yorumlar Popüler Yayınlar 3 farklı Ev Yapımı İtalyan Pizza: Sosili, Füme Etli ve Jambon&Karışık Peynirli - Bağlantıyı al - Google+ - E-posta - Diğer Uygulamalar