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Pressure cooker is one of the most important kitchen appliances. The most important benefit of using a pressure cooker is that it reduces the cooking time significantly with less fuel consumption. Today’s Pressure cookers are extremely safe and easy to use. Faster cooking times, since the temperature of your cooker is higher than in normal cooking. More nutrients remain in the food because the cooking time is shorter, and fewer healthy vitamins and minerals are boiled away with the water. Pressure cooker now days are quite safe to cook with as they come with a number of safety features. If you are buying a best pressure cooker in India, make sure it is not an older design as they may lack some safety features. Look for a pressure cooker with an ISI mark. When buying a pressure cooker, keep the size of your family in mind – a 5-litre cooker will suffice for a family of four. Some of the benefits like faster cooking time and less consumption of energy are possible only when the build of the cooker is good. The base of the cooker should be such that it allows even distribution of heat. Solid handles are a must as the pressure cooker will be very hot. Look for one long handle with a shorter helper handle on the other side of the pot. The Handles should be firm, made up of anti-slippery material for firm grip. Brand is also an important factor while choosing to buy a pressure cooker. Choose a brand that has been in business for many years and a brand whose spare parts are easily available. Below are the list of top 10 Best & trusted Pressure cooker manufacturers in India. Nutan This is one of the known brands in India, they produce various types of cookers designed and developed by hydrollic Presses inner ring, which are durable and comes with a warranty. Butterfly This group is first in India to introduce stainless steel pressure cookers. They are available with heavy, encapsulated, three ply Unique Aluminium Thermal Base that avoid burning food. Pigeon Pigeon is one of the leading brands in India. The pressure cooker is made with high grade virgin aluminium. A gasket release system and a gasket release vent system for advanced safety. It is available in various capacities and shapes both. Fabiano This a leading brand in India and abroad as well, the cooker comes with induction based aluminium that absorbs more heat and fuel efficient. They are very durable and come with a warranty. A three litre pressure cooker model costs approx 1000 rupees. United United pressure cookers are next in our list. They present a safe and economic option to the modern household. The cookers have been accredited by ISI etc.,they have a warranty of 60 months. All the cookers are tested before selling and they airm at satisfying the customers by giving them the best quality products. Jaipan This brand came into existence in and has a wide range of 180 products. The notable attraction on their products is the high quality at low price and the after sales service. The Jaipan cooker is made of aluminum. The gasket release system and safety plug makes the cooker safe and easy to cook. Premier This is one of the trusted pressure cooker brands in India. Their products are safe and certified by Underwriters Laboratory, Bureau of Indian Standards and Common European. The cooker is highly polished stainless steel for good looks and durability. It has even heat distribution and retention for energy efficient cooking. The pressure cooker has 5 years of warranty. Bajaj Bajaj is the third best pressure cooker brand in India. Being in the industry for the past 21 years gives them the advantage of knowing the Indian market and customer with care. Their team of engineers,Developers are trained to give best quality products. They excel in making many home applicances and is preferred by many people. The pressure cookers are available in steel and aluminium variants and are quite durable. Prestige The Company proudly says ‘No one knows more about pressure cookers than prestige’. Their origins of pressure cooking and been helped in their development for many years. Prestige pressure cookers are a versatile kitchen tool, offering safe, fast and healthy way of preparing a wide variety of foods. They save on both time and energy by cooking ingredients in one third of their cooking time. Borosil Borosil is one of the popular brands in India to look for when it comes to purchasing any kitchen appliances, cookware, serveware, and organizers. In the list of Borosil’s cookware, the Pressure Cooker is one of the top-selling products from the brand worldwide, and especially Indian Housewives would love using Borosil Pressure Cookers. Most of Borosil’s pressure cooker models are manufactured using Food-Grade SS304 and the body is fully coated with stainless steel. In terms of capacity, Borosil’s pressure cooker ranges from 1L, 2L, 3L, 5L, and upto 6.5L. Pronto and Presto are the names of the pressure cooker models that are currently in sale in Indian markets and worldwide under the brand Borosil. The company does sell pressure cookers in both Stainless Steel and Aluminium materials. A Borosil pressure cooker uses a three-layer encapsulated bottom which is a good formula for any pressure cooker to absorb heat as well the layers in the bottom of the cooker help users save more amount of fuel while cooking. Borosil pressure cookers are affordable too as they have a starting price range of just 996 INR which you can either buy from Borosil’s official website or even from popular marketplaces such as Amazon, Flipkart, etc. Hawkins This Company is incorporated in the year 1959. Each cooker made by them has an inside fitting lid, to open this kind of cooker the lid has to be first lowered into the body of the cooker, this cannot be done unless the pressure inside the cooker has come to a safe level. Thus Hawkins pressure cookers are pressure locked for safety. Hawkins has 73 different pressure cooker models in twelve different types. The above list is based on customer uses and reviews. How To Use A Pressure Cooker? Use A Pressure Cooker: A Pressure Cooker is one of the best kitchen appliances that save you time while cooking many food items. It will just take one-third of the time used to cook your food using normal vessels. Let us see how to use a pressure cooker properly: Learn to use Pressure Cooker If you are keen to learn about the procedure to handle a pressure cooker, you should also know what is happening inside the pressure cooker while cooking. As it is entirely closed, the boiling point reaches to the most level, which makes the food to get cooked faster. Adding Food Into Cooker: When you buy a new cooker, check for any scratch or damages available inside it and replace with a new one. When you get a perfect cooker to cook, you need to know how to fill the cooker. You should not simply put all the raw food into it, but make sure you are adding some water along with food. You should also decide quantity of water added into the pot for getting your food properly cooked. Also, you should not fill the cooker more than 2/3 level of water into it, as it needs some space for accumulating steam. Preparation for cooking in Cooker You will get an instruction guide along with your cooker while buying it from an online shop or appliances store. This guide will vary based on the manufacturer or brand you choose. For instance, some manufacturer will give you with cooking books for preparing a various type of foods. You can cook different type of cuisines in the same cooker easily. Using The Pressure Cooker: Now you can start cooking the food using a pressure cooker by filling it with food and the required amount of water. Soon after filling it properly, you can close the lid of the cooker. Ensure that you are placing the gasket into the lid before closing it. This is a crucial step, as improper close of the lid will lead to bursting the cooker at any time. After closing the lid, place the weighted pressure regulator over its place. Now, you can place over the gas stove-top to start the cooking. Now the heat of stove will start to cook the food inside the cooker with high boiling point by releasing more steam, which will get accumulated to release the steam using the weighted pressure regulator. A safety valve designed in the cooker, will blowout the steam to avoid any dangerous condition of the cooker, which means bursting. Once your cooking is done, you will turn off the heat entirely and have to wait for releasing pressure. There are three methods of releasing pressure such as natural release method, quick release method and the cold water method. Pressure Cooker Frequently Asked Questions - How long a pressure cooker should be used? As the use of cookers increases, their functionality gets curtailed. Research suggests that using a pressure cooker for 1 hour per day is enough. To extend the life of the cooker, they can be cleaned and well maintained. However, even a good quality cooker should not be used for more than 8 years. - Are pressure cookers compatible with all energy items? Pressure cookers made of aluminium and stainless steel is safe for use on ceramic, glass, electric, and gas. Since they are not inherently magnetic; most of them will not be compatible with induction. So, before going to keep your cooker on any energy source, read the instruction manual given by manufacturers. - When is it essential to quickly cool down a pressure cooker? Cooling a pressure cooker for delicate food is essential to prevent food spoilage. If you feel that the food will get spoiled due to being left in the cooker for a long time, then immediately put the cooker under cold water. If you are making stew, roast or any other vegetable, then keep the cooker aside till the pressure reduces and keep it to cool. - What is the major issue with a pressure cooker? After using it for a long time, many problems start happening in the pressure cooker. These include steam is leaking, Vapors are escaping, preventing pressure build-up, damaged gasket, food taking too time to cook, the lid won’t come off, and a lot more. - What is the best top 5 Pressure Cookers in India? When it comes to buying a pressure cooker, you will find endless options in the market under various specifications, sizes and materials. Being selective with the top seller is a good choice to invest in the right place. Here are some of the best pressure cookers in India: - Hawkins Contura Hard Anodised 3 L Aluminium Pressure Cookers. - Pigeon by Stovekraft 3L Aluminium Pressure Cooker. - Hawkins Miss Mary 3L Aluminium Pressure Cooker. - Prestige Nakshatra Plus Hard Anodised Inner Lid Aluminium Pressure Handi - Hawkins Futura Pressure Cooker with Induction Base - How much will I have to spend on a pressure cooker? There has been a difference in the looks and design of the pressure cooker as compared to the earlier, so the category of its rates is also different. You will get many options according to your budget in the market. Finally, after the pressure got released completely, you can remove the lid and see the cooked food, and they are ready to serve for your family members. Enjoy fast cooking with a pressure cooker.
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Düdüklü tencere, yemekleri hızlı pişirmek için buğu gücünden yararlanma prensibi ile çalışan tenceredir. Tazyikle suyun kaynama derecesi arasındaki ilişkiden hareketle ortaya çıkmıştır. Düdüklü tencere yemekleri yüksek ısıda ve tamamen kapalı şekilde pişirdiğinden dolayı, yemeklerin pişme süresini en aza indiren, kaynadığının anlaşılması için supap ilave edilmiş tenceredir. Düdüklü tencerelerde patlama tehlikesine karşı, basınca dolayısıyla pişme derecesine nazaran ayarlanabilen bir supap vardır ve basınç artınca düdük hava kaçırarak tencerenin patlamasına engel olur. Düdüklü tencere adını de bu yüzden almıştır. Herhangi bir tehlikeye niçin olmasa da verimsizliğe yol açan bir husus ise düdüklü tencere hava kaçırıyor olmasıdır. Bu şekilde bir durumda düdüklü tencere tasarlanandan daha düşük bir tazyikle çalışacak, yemeğin suyunun kaynama noktası yeteri kadar yükselmeyecek ve yiyecek mümkün olandan daha uzun bir sürede pişecektir. Düdüklü tencerede pişen yemeklerin birazcık suluca kalmaları, susuz olup yanmalarından çok daha iyidir. Yanarsa çaresi bulunmaz fakat yiyecek birazcık sulu olursa, tencerenin kapağı açıldıktan hemen sonra, yiyecek alınıp tabağa konur. Suyu, tencereye başka bir kapak kapatılarak, kaynatılıp azaltılır. Su istenen miktarda kalın, tabağa alınmış olan yemeğin üstüne dökülür. Düdüklü tencere kullanılırken dikkat edilmesi gereken bazı kurallar vardır. Bunlara dikkat edilmemesi, tencerenin bozulmasına, ya da patlayıp yemeği pişirenin elinin, yüzünün buhar sebebi ile haşlanmasına vesile olabilir. Çok sayıda kişi tarafından, Karaca düdüklü tencere nasıl kullanılır? Sorusu da yöneltilmektedir. Gözetilecek noktaların başlıcaları şunlardır: Schafer düdüklü tencere nasıl kullanılır? Sorusunun cevabı da bir hayli merak edilmektedir. Düdüklü tencerelerde, çorba dâhil, bütün yemekler pişirilir. İçine konan su miktarı, malzemenin, pişme esnasında bırakacağı su hesaplanarak ayarlanır. Pişirilecek yemeğin malzemesi hazırlanmış olur. Hepsi birden tencereye konur. Hafifçe kızınca çentilerek doğranmış soğanlamış olur atılır, sarı rengini alana kadar kavrulur. Sonra tüm öteki malzeme ile su da konup tencerenin kapağı kapatılır. Yeşil renkteki sebzelerin pişirilmesi için bir su bardağı su yeterli olurken, çorba pişirilmesinde gerektiği kadar suyun kullanılması, bu kapsamda son derece yeterli olabilmektedir. Düdüklü tencerelerde islimin toplanmasına kadar geçen vakit yemeğin pişme süresinden sayılmaz. Düdüklü tencerelerin içinde gereken basıncı oluşturan islimin fazlası, kapaktaki güvenlik supabından kaçar. Düdük sesi, bu kapsamda yemeğin piştiğini gösteren ve düdüklü tencereye de ismini vermektedir. Böylelikle kadınlar, bu ses aracılığı ile yemeğin piştiğini anlayabilmektedir. Düdük sesini duyunca saate bakılır. Basıncın lüzumundan fazla artmasını önlemek için de ateş kısılır, tenceredeki basıncın aynı ölçüde kalması sağlanır. Bu çok yönlü tencerenin nasıl kullanıldığı hakkında bir fikre sahip olmayan kişiler için, Karaca düdüklü tencere nasıl kullanılır video halinde de kişilerin hizmetine sunulmuştur. Ev hanımı bu tencereyle kısa zamanda çeşitli yemekler yapabilme imkânını kazanır. Bir tek, düdüklü tencerede pişen yiyeceklere, pişerken ara sıra bakılamayacağından bu tarz şeylerin su miktarı önceden ayarlanmalıdır. Düdüklü tencere, dikkatli kullanılması halinde son derece pratik ve bir o kadar da avantajlı bir yemek pişirme aracıdır. Bütün bu sebeplerden dolayı da her geçen gün birbirinden farklı marka tarafından, oldukça çeşitli özelliklere sahip olan düdüklü tencerelerin üretimine de ara verilmeden devam etmektedir.