Ved frisk ost under denne kategori forstås ost, der er fremstillet udelukkende af ost, idet det accepteres, at de for fremstillingen nødvendige stoffer kan tilsættes, hvis sådanne stoffer hverken helt eller delvis erstatter en mælkebestanddel.
For the purpose of this category, non-flavoured cheese shall mean cheese exclusively derived from milk, it being accepted that substances necessary for their manufacture may be added, provided that these substances are not used to replace in part or in whole any milk constituent.