Medlemsstaterne sørger for, at der med passende hyppighed udføres overensstemmelseskontrol, der er selektiv, dvs. bygger på en risikoanalyse, for dermed at sikre, at den afsatte olivenolie svarer til den anmeldte kategori.
Member States shall ensure that conformity checks are carried out selectively, based on a risk analysis, and with appropriate frequency, so as to ensure that the olive oil marketed is consistent with the category declared.