Den erhvervsdrivende anfører godkendelsesnumrene for slagterier for dyr og for opskæringsvirksomheder for slagtekroppe for det uemballerede opskårne kød, der udstilles sammen hver dag, med en henvisning til dags dato.
Operators who display non-pre-packaged cut meats together for sale each day shall record, with the date, the approval numbers of the slaughterhouses in which the animals were slaughtered and the cutting plants in which the carcases were cut up.