Man kan nemt forestille sig forbrugernes rædsel, hvis de opdager, at sulfitter og andre uappetitlige ingredienser anvendes til fremstillingen af vin så prestigefyldt som champagne eller vin fra den smukke region Alsace, blot for at nævne et par eksempler.
One can well imagine the horror of consumers when they discover that sulphites and other unappetising ingredients are used in the production of wines as prestigious as champagne, or those of this beautiful region, Alsace, to name but a few.