(19) For at blive godkendt eller registreret bør foderstofvirksomheder opfylde en række betingelser, som er relevante for deres aktiviteter, med hensyn til faciliteter, udstyr, personale, produktion, kvalitetskontrol, opbevaring og dokumentation for at sikre såvel foderstofsikkerhed som produkternes sporbarhed.
(19) In order to be approved or registered, feed businesses should meet several conditions relevant to their operations, concerning facilities, equipment, personnel, production, quality control, storage and documentation, in order to ensure both feed safety and product traceability.