b) alt fersk kød fra svin, som er vaccineret under nødvaccinationen, skal enten forarbejdes eller mærkes og behandles i henhold til artikel 10, stk. 3, litra f), fjerde led
(b) all fresh pig meat produced from pigs vaccinated during the emergency vaccination is either processed or marked and treated in accordance with the provisions referred to in Article 10(3)(f), fourth indent;