Fabrikanten skal underrette den kompetente myndighed om, hvornaar fersk koed eller koedprodukter og produkter, der indeholder andre levnedsmidler, og hvis procentvise indhold af koed eller koedprodukter er minimalt, indleveres, opbevares, haandteres og tilvirkes i hans virksomhed.
The producer shall declare to the competent authority the periods during which fresh meat or meat products and products which contain other foodstuffs and only a small percentage of meat or meat product are introduced, stored, handled and prepared in his establishment.