I artikel 25 i nævnte forordning er det fastsat, at der på grundlag af de ved hver licitation indkomne bud fastsættes en minimumssalgspris for smør og en maksimumsstøtte for fløde, smør og koncentreret smør, der kan differentieres efter anvendelsesformålet, smørrets fedtindhold og iblandingsmetoden.
Article 25 of that Regulation lays down that in the light of the tenders received in response to each individual invitation to tender a minimum selling price shall be fixed for butter and maximum aid shall be fixed for cream, butter and concentrated butter. It is further laid down that the price or aid may vary according to the intended use of the butter, its fat content and the incorporation procedure.