I intet tilfælde må de nævnte processer bevirke en forhøjelse af det totale alkoholindhold i friske druer, druemost, druemost i gæring, ung ikke­færdiggæret vin, vin egnet til fremstilling af bordvin eller i bordvin, der har undergået de nævnte processer, til mere end 11,5% vol. i vinavlszone A, 12% i vinavlszone B, 12,5% vol. i vinavlszonerne C la og C Ib, 13% vol. i vinavlszone C Π og 13,5% vol. i vinavlszone C HI.
In no case shall the- abovementioned processes have the effect of raising to more than 11,52 vol in winegrowing zone A, 12Z vol in wine growing zone B, 12,SZ vol in winegrowing zones C I (a) and C I (b), 13Z vol in winegrowing zones C II and 13,52 vol in winegrowing zones C III the total alcoholic strength by volume of the fresh grapes, grape must, grape must in fermentation, new wine still in fermentation, wine suitable for yielding table wine or table wine subjected to those processes.