Det totale natriumindhold fra samtlige kilder, herunder bestanddelene, tekniske hjælpestoffer m.v., bør ikke oversuge 25 mg/100 kJ (100 mg/100 kcal).
The total sodium content from all sources including the constituents, technological agents, etc. should not exceed 25mg/100 kJ (lOOmg/100 kcal)