Den svenske holdning er, at det indtil videre er bedre med ernæringsråd om, hvor ofte fisk bør spises, samt en skærpet kamp mod dioxinudslip end at indføre grænseværdier.
The Swedish view is that for the time being it would be better to provide dietary advice on how often fish may be eaten, combined with a vigorous campaign against the release of dioxins, than to set limit values.