På engelsk omtaler fire værker en ost af fåremælk, der navnlig fremstilles i Grækenland, fire andre værker omtaler en græsk ost fremstillet af fåre- eller gedemælk, et værk henviser til en ost, som stammer fra Grækenland og Mellemøsten, og som traditionelt fremstilles af fåre- eller gedemælk, men nu også undertiden af komælk; to værker omtaler en ost af græsk oprindelse, som fremstilles af fåre- eller gedemælk, og som også fremstilles i andre lande, dog som oftest som en bestanddel af græske anretninger; et værk nævner, at der produceres "feta" i New Zealand, Bulgarien og Jugoslavien, på Cypern, i Danmark og i Grækenland, hvor den stammer fra; et værk omtaler en ost, der fremstilles i Grækenland og i Balkanlandene; et andet værk omtaler en græsk ost af fåre- eller gedemælk, der dog i USA fremstilles af komælk, og fire værker antyder en nær forbindelse mellem den ost, der fremstilledes i det antikke Grækenland, og den nuværende græske fetaost.
Of the English-language works, four refer to a cheese made with ewe's milk, especially in Greece, four others refer to a Greek cheese made from ewe's milk or goat's milk, one refers to a cheese originating in Greece and the Middle East, traditionally made from ewe's milk or goat's milk, but now sometimes also made with cow's milk, two works refer to 'Feta' as a cheese originating in Greece, made from ewe's or goat's milk, now produced in other countries, though still most often as an ingredient in Greek dishes, one work refers to production of 'Feta' in New Zealand, Bulgaria, Yugoslavia, Cyprus, Denmark and Greece, the country of origin, one work refers to a cheese made in Greece and in the Balkans, another refers to a Greek cheese made from ewe's or goat's milk, but made from cow's milk in the United States, and four works suggest that a cheese made by the ancient Greeks was the direct forerunner of the "Feta" cheese made in Greece today.