Hvis der er mejerivirksomheder, der ikke formår at skelne tusindvis af ton sammenblandede dyrerester, olie og kemiske stoffer fra rigtigt smør, hvordan kan forbrugerne så nære tillid til deres kompetence med hensyn til at sikre kvaliteten af deres produkter?
If there are dairy product companies that are incapable of distinguishing tens of thousands of tonnes of concoctions made from animal waste, oil and chemical products from real butter, how can consumers be expected to have any confidence in their ability to guarantee the quality of their own products?