Kommissionens beslutning 1999/368/EF, af 4. juni 1999, og Kommissionens beslutning 1999/389/EF af 11. juni 1999 vedrørende beskyttelsesforanstaltninger mod forurening af dioxin i produkter til menneskeligt eller animalsk forbrug fra okser og svin (EFT L 142 af 5.6.1999, s. 46 og EFT L 147 af 12.6.1999, s. 26).
These measures concerned, in particular, poultrymeat and all poultry products, such as eggs and egg products, fats and animal proteins used as raw materials in food production, etc.; Commission Decision 1999/368/EC of 4 June 1999 and Commission Decision 1999/389/EC of 11 June 1999 on protective measures with regards to contamination by dioxins of products intended for human or animal consumption derived from bovine animals and pigs (OJ L 142, 5.6.1999, p. 46 and OJ L 147, 12.6.1999, p. 26).