Medlemsstaterne kan bestemme, at producenter, som i det pågældende produktionsår selv højst fremstiller 25 hl vin eller druemost i egne lokaler, ikke behøver at trække deres biprodukter tilbage.
Member States may decide that producers who, during the wine year in question, do not produce more than 25 hectolitres of wine or must themselves on their own premises are not required to withdraw their by-products.