For det første at reducere administrative hindringer i forhold til transportomkostninger og betingelser. For det andet at justere reglerne for fritagelse af mikrovirksomheder for de krav, der stammer fra HACCP-systemet, der har til formål at garantere den størst mulige fødevaresikkerhed og sikre et højt beskyttelsesniveau for menneskers liv og sundhed samt forbrugerinteresser.
This proposal addresses two distinct problems: firstly, reducing red tape in respect of transport costs and conditions, and secondly, adjusting the rules exempting micro-enterprises from the requirements deriving from the HACCP system, aimed at guaranteeing the maximum degree of food safety and ensuring a high level of protection for human life and health, as well as for consumer interests.