Når der udtages prøver i detailleddet, kan man nøjes med at undersøge forekomsten af Salmonella og termofile Campylobacter samt kimtallet for Listeria monocytogenes.
When samples are taken at retail level, tests may be limited to the presence of Salmonella and thermophilic Campylobacter and enumeration of Listeria monocytogenes.