I punkt 8 og 9 i bilag XIb til forordning (EF) nr. 1234/2007 fastsættes det, at perlevin og perlevin tilsat kulsyre fremstilles af vin.
As regards semi-sparkling wine and aerated semi-sparkling wine, points 8 and 9 of Annex XIb to Regulation (EC) No 1234/2007 stipulate that these wines should be obtained from wine.