FORBEREDELSE AF PRØVER OG KRITERIER FOR ANALYSEMETODER, DER ANVENDES VED OFFENTLIG KONTROL AF INDHOLDET AF BENZO(A)PYREN I LEVNEDSMIDLER
SAMPLE PREPARATION AND CRITERIA FOR METHODS OF ANALYSIS USED IN OFFICIAL CHECKING OF THE LEVELS OF BENZO(A)PYRENE IN FOODSTUFFS