Sandheden er, at vi i dag forbyder amerikansk oksekød på grund af tilstedeværelsen af disse hormoner, men sandheden er også, at vi ved, at hvis vi tillod amerikanerne at sælge deres oksekød på vores markeder til en god pris for forbrugerne, og hvis vi skulle sætte en mærkat på, der sagde, at de hormoner var i kødet, så ville de stadig købe det.
The truth is that we ban American beef today because those hormones are there; but the truth is also that we know that, if we allowed the Americans to sell that beef into our market, at good value to our consumers, and if we were to put a label on it saying those hormones were there, they would still buy it.