Fisk - hvad enten det er opdrættet eller vild - har en plads i en velafbalanceret kost for at sikre, at forbrugerne fortsat får gavn af dens positive virkninger på helbredet.
These maximum levels are part of a comprehensive strategy adopted by the European Commission in 2001 to reduce the presence of dioxins and PCBs in the environment, in feed and in food.