”Hvis en fisker får en god fangst på denne tid af natten, lander handen direkte fra båden”, forklarer Franz Caruana, direktør forauktionen. ”Men oftest opbevarer de deres fangster hjemme, ikølerummet på deres båd eller i kooperativets kølerum, og såtransporterer de selv fangsten hertil i bil den følgende nat.” i l 2007 ap r
“If a fisherman’s had a good catch at this time of the night, he sailsright into the harbour to unload directly from his boat,” Franz Caruana, the auction manager, explains, “but most of the time theystore their catches in their boat’s refrigerators or in their cooperative’srefrigerated warehouse and bring them here by car the next night.” i l 2007 A p r