Som »stykker deraf« (pos. 16024110, 16024210 og 16024911-16024915) betragtes udelukkende tilberedt eller konserveret kød, som på grundlag af størrelsen og arten af det sammenhængende muskelvæv kan identificeres som stykker af skinke, bov, kam eller nakke af tamsvin.
For the purposes of subheadings 16024110, 16024210 and 16024911 to 16024915, the expression ‘cuts thereof’ applies only to prepared or preserved meat which, due to the size and the characteristics of the coherent muscle tissue, is identifiable as having been obtained from hams, shoulders, loins, or collars of domestic swine, as the case may be.