]]> Nevyhazujte zbytky ze zeleniny, dají se výborně využít http://newsroom.electrolux.com/cz/2014/08/07/nevyhazujte-zbytky-ze-zeleniny-daji-se-vyborne-vyuzit/ Thu, 07 Aug 2014 12:26:43 +0000 http://newsroom.electrolux.com/cz/?p=4155 V každé kuchyni zůstává při přípravě zeleniny množství stonků, listů a kořenů, které končí
]]> Gobble up turkey in five different ways http://newsroom.electrolux.com/apac/2011/12/05/gobble-up-turkey-in-five-different-ways/ Mon, 05 Dec 2011 02:05:00 +0000 http://newsroom.electrolux.com/apac/?p=2250 When the first settlers in America roasted turkey in the 17th century, it was a matter of practicality – the bird was native to the country and came in plentiful supply. Fortunately (or unfortunately if you were the turkey), they were also delicious, which meant that a few hundred years later, people around the world are still roasting and savouring its meaty pleasures.