Švýcarský doktor Paul Kouchakoff, který ukázal v roce 1930 Že pokud budete jíst jídlo, která má víc než 51% vařeného jídla Vaše tělo se k němu bude chovat, jako by bylo napadeno cizím organismem
There was a Swiss doctor by the name of Paul Kouchakoff who was the first to show in the 1930's that if you ate a diet that was more than fifty-one percent cooked food that your body would react to the food as if it was being invaded by a foreign organism.