Borghese restaurant 's fish specialty is monk fish prepared with truffles , always fresh and prepared with love , while we recommend spit roasted lamb or suckling pig for those who prefer meat .
Riblji specijalitet restorana “ Borghese ” je uvijek svježa i s ljubavlju pripremljena grdobina s tartufima , dok mesnim sladokuscima preporučamo janjetinu ili odojak s ražnja .