Or one of those round pieces of pork that the edges are still red, and then you take the little shaker with red pepper, I think it is... and you sprinkle it very, very lightly on...
Ili oni okrugli komadići svinjetine čiji su rubovi još uvijek crveni, onda uzmeš posudicu sa paprom, valjda je papar, i lagano ih poprskaš...