To smo kući napravili ja i Fuad, bez konzervansa, boja, herbicida, kao što se prave domaći rezanci, "dodaj mi maslac, daj ulje, iseckaj crni luk". Za ručak je svako pojeo po dva tanjira.
It's home made, hand-made by me and Fuad, no preservatives, colorings, chemicals, just like home-made tagliatelle, "butter please, oil please, chop some onions, put in garlic", really delicious, Fuad and I both had second helpings.