<p>The brewing temperature should be between 90 °C and 95 °C. If the temperature is too low, the aroma will be constrained, and if it is too high, the coffee will have a bitter and burnt flavor.</p>

CC BY-SA 4.0
2023-11-19T20:40:16.347Z
2023-11-19T20:40:16.347Z
Sofi Juang
<p>After the initial brewing, you shouldn't reheat coffee at all. This will destroy much of the aroma and introduce a burnt taste.</p>
<p>It is much better to maintain the coffee at a nice temperature, eg. by keeping it in a thermos.</p>

CC BY-SA 4.0
2023-11-20T23:14:48.490Z
2023-11-20T23:14:48.490Z
ths
<p>I have not been able to find any answers to this. Does anybody know?</p>
<p>When I originally heat the brewing coffee from ground beans, the temperature is the boiling point of water as recommended but if I reheat to the boiling point of water again I have a feeling, the coffee will become dry and gray, but I have not tried it as of yet.</p>

CC BY-SA 4.0
2023-11-21T06:18:50.247Z
If you are talking about initially heating coffee - can you please clarify whether you mean _brewing_ coffee from ground beans or making _instant_ coffee with granulated coffee and water?
Stephie
<brewing-process><temperature>
What temperature should brewing coffee from ground beans be reheated to?
Arunabh
# What temperature should brewing coffee from ground beans be reheated to?

(Asked by: username_0 on 2023-11-17)

I have not been able to find any answers to this. Does anybody know?

When I originally heat the brewing coffee from ground beans, the temperature is the boiling point of water as recommended but if I reheat to the boiling point of water again I have a feeling, the coffee will become dry and gray, but I have not tried it as of yet.

**Tags:** brewing-process, temperature

> **Comments:**
> **username_1**: If you are talking about initially heating coffee - can you please clarify whether you mean _brewing_ coffee from ground beans or making _instant_ coffee with granulated coffee and water?  

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## 2 answers

### Answer by username_2 on 2023-11-19. Score: 1 | Accepted answer

The brewing temperature should be between 90 °C and 95 °C. If the temperature is too low, the aroma will be constrained, and if it is too high, the coffee will have a bitter and burnt flavor.


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### Answer by username_3 on 2023-11-20. Score: 0

After the initial brewing, you shouldn't reheat coffee at all. This will destroy much of the aroma and introduce a burnt taste.

It is much better to maintain the coffee at a nice temperature, eg. by keeping it in a thermos.


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