<p>Check this out <a href="https://youtu.be/X00xSAndJZU" rel="nofollow noreferrer">https://youtu.be/X00xSAndJZU</a></p>

<p>I also find that the milk will be separated with the foam quite fast so you need to immediately pour the milk out of the can.
Shaking the can also help a lot as the milk will again emerge with foam and give silky result. </p>

CC BY-SA 4.0
2018-07-14T04:16:41.057Z
2018-07-14T04:16:41.057Z
Ayanami Rei
<p>I want to know which are the best practices to make latte art with the Aeroccino 3. </p>

<ul>
<li>Which level of milk is optimal? Should I use the maximum for hot mark, maximum for cold mark or somewhere below or between the marks?</li>
<li>Should I use the whisk with or without the spring?</li>
<li>Do I need a metal milk jug?</li>
</ul>

<p>My problem is that the milk turns out too foamy, and I believe it should be denser.</p>

<equipment><latte><nespresso><foamed-milk><latte-art>
Best technique to make latte art with an Aeroccino 3?
FedericoG
# Best technique to make latte art with an Aeroccino 3?

(Asked by: username_0 on 2018-06-22)

I want to know which are the best practices to make latte art with the Aeroccino 3.

* Which level of milk is optimal? Should I use the maximum for hot mark, maximum for cold mark or somewhere below or between the marks?
* Should I use the whisk with or without the spring?
* Do I need a metal milk jug?

My problem is that the milk turns out too foamy, and I believe it should be denser.

**Tags:** equipment, latte, nespresso, foamed-milk, latte-art


---

## 1 answers

### Answer by username_1 on 2018-07-14. Score: 1

Check this out <https://youtu.be/X00xSAndJZU>

I also find that the milk will be separated with the foam quite fast so you need to immediately pour the milk out of the can.
Shaking the can also help a lot as the milk will again emerge with foam and give silky result.


---

