<p>I roast at home the coffee I brew and I find really helpful descriptions of the cultivars from the vendor I purchase my green bean from, Sweet Maria's. I'm not sure if this is what you're looking for and I'm reluctant to post a link to a commercial site, but I think they're easily found if you'd like to see if they have the kind of information you're looking for.</p>

CC BY-SA 4.0
2018-10-18T23:54:01.923Z
2018-10-18T23:54:01.923Z
Tuorg
<p>With respect to Arabica coffee beans grown in Brazil, the world's largest coffee producer and exporter, there are many varietals. Presently, the most popular seem to be: Acaia, Catucai, Rubi and Arara. Don't forget that most farms have a few of these varietals and therefore their beans represent a blend of the former.</p>

CC BY-SA 4.0
2020-06-08T20:04:22.013Z
2020-06-08T20:04:22.013Z
Claudio Prado
<p>Can I find an information/source for the characteristics for each coffee beans per origins ? </p>

<p>for example the acidity level, flavors, aroma , etc for 
Brazilia-Santos, Harrar, Djimmah , etc.. ? </p>

<p>And the names of the coffee beans per each country ? 
For example Ethiopia : 
Harrar 
Sidamo
Djimmah 
Yirgacheffee</p>

<p>etc ? </p>

CC BY-SA 4.0
2018-10-17T08:45:02.650Z
Hi Zahaby, welcome to Coffee SE. May I offer to check the tags before asking a new question? There is a relevant discussion [here](https://coffee.stackexchange.com/questions/3735/understanding-coffee-bean-names-as-they-relate-to-roast). After checking this, you may want to refine your question.
MTSan
CC BY-SA 4.0
2018-10-19T08:45:07.500Z
There is this book which is called "The world atlas of coffee" and it has exactly the information you are looking for.
avocado1
CC BY-SA 4.0
2018-10-25T17:48:39.973Z
Thanks very much @MTSan I will take care later in my new posts.
Zahaby
CC BY-SA 4.0
2018-10-25T17:49:13.853Z
@avocado1 Thanks very much I ordered it
Zahaby
<espresso><bean-varieties>
Source for Coffee beans characteristics per origin?
Zahaby
# Source for Coffee beans characteristics per origin?

(Asked by: username_0 on 2018-10-13)

Can I find an information/source for the characteristics for each coffee beans per origins ?

for example the acidity level, flavors, aroma , etc for
Brazilia-Santos, Harrar, Djimmah , etc.. ?

And the names of the coffee beans per each country ?
For example Ethiopia :
Harrar
Sidamo
Djimmah
Yirgacheffee

etc ?

**Tags:** espresso, bean-varieties

> **Comments:**
> **username_1**: Hi username_0, welcome to Coffee SE. May I offer to check the tags before asking a new question? There is a relevant discussion [here](https://coffee.stackexchange.com/questions/3735/understanding-coffee-bean-names-as-they-relate-to-roast). After checking this, you may want to refine your question.  
> **username_2**: There is this book which is called "The world atlas of coffee" and it has exactly the information you are looking for.  
> **username_0**: Thanks very much @username_1 I will take care later in my new posts.  
> **username_0**: @username_2 Thanks very much I ordered it  

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## 2 answers

### Answer by username_3 on 2018-10-18. Score: 1

I roast at home the coffee I brew and I find really helpful descriptions of the cultivars from the vendor I purchase my green bean from, Sweet Maria's. I'm not sure if this is what you're looking for and I'm reluctant to post a link to a commercial site, but I think they're easily found if you'd like to see if they have the kind of information you're looking for.


---

### Answer by username_4 on 2020-06-08. Score: 0

With respect to Arabica coffee beans grown in Brazil, the world's largest coffee producer and exporter, there are many varietals. Presently, the most popular seem to be: Acaia, Catucai, Rubi and Arara. Don't forget that most farms have a few of these varietals and therefore their beans represent a blend of the former.


---

