<p>Cleansing the palate <em>for</em> the coffee is a good explanation. Yet there is another tradition of serving water with espresso or coffee, where the water is drunk <em>after</em> the coffee:</p>
<p>In <a href="https://en.wikipedia.org/wiki/Viennese_coffee_house" rel="noreferrer">Viennese coffee houses</a> (a place where coffee has a long-standing tradition) many patrons will stay for some time as these cafes are not only a quick stopover for a sip of coffee, but a place to read the newspaper, interact with other patrons and generally spend some time. (There is even a genre of writing created in that special atmosphere). During that time, customers will likely order coffee first before switching to another drink like wine afterwards. The water served with the coffee is again used to cleanse the palate, so that the residual coffee flavour doesn't interfere with the enjoyment of the wine or other following beverage.</p>
<p>If you get served sparkling water, it might just reflect a local custom - in Austria and Germany <em>sparkling</em> would be the default when ordering or serving water, you'd have to specify that you want uncarbonated.</p>

CC BY-SA 3.0
2015-10-16T10:27:57.280Z
2015-11-11T10:29:24.737Z
2020-06-18T08:36:22.093Z
Stephie
<p>There is an alternative to the accepted answer. In many Middle Eastern countries water is served as a matter of course with espresso. In very hot weather, even people accustomed to the heat may forget to drink enough water. Coffee is a diuretic. The combination of heat and diuretic can actually be dangerous.  It would be pretty thoughtless to serve coffee under these circumstances without encouraging people to hydrate. </p>

<p><strong>Edit:</strong> Thanks to Sarah G for editing the "strong" out of "strong diuretic." Stephie's comment is correct and probably better to say that--regardless of coffee's weak diuretic effect--on a warm day the first thing a customer wants after an espresso is apt to be water. The "palate cleansing" idea strikes me as a stretch other than for professional tasters in a different context.</p>

CC BY-SA 3.0
2015-11-14T14:28:29.977Z
Coffee is not a strong, but a *weak* diuretic, if people are accustomed to caffeine, there is a high tolerance agains that effect and it can be observed to a slight extent only with larger doses (250-300 mg) of caffeine. http://www.ncbi.nlm.nih.gov/pubmed/19774754 / http://coffee.stackexchange.com/questions/149/does-coffee-cause-dehydration / http://www.bbc.com/future/story/20140402-are-coffee-and-tea-dehydrating (Please note that I'm not arguing with the suggestion that sufficient hydration in hot climates is important.)
Stephie
CC BY-SA 4.0
2015-10-10T13:33:27.073Z
2019-04-20T10:32:06.637Z
2019-04-20T10:32:06.637Z
daniel
<p>Most people drink espresso not just because it is hot, strong and contains caffeine, but because it is very rich and flavorful. The water is intended to cleanse your palate before the first sip so that you can better enjoy the taste of the espresso.</p>

CC BY-SA 3.0
2015-11-11T13:33:40.550Z
Still, why it has to be sparkling?
George
CC BY-SA 3.0
2015-11-11T18:15:24.377Z
@Georgios It doesn't have to be sparkling water.
Niko
CC BY-SA 3.0
2016-05-01T05:06:00.773Z
I've found that sparkling water is much more effective at cleansing the palate than regular water.
Emilios1995
CC BY-SA 3.0
2015-10-09T21:22:21.447Z
2015-10-09T21:22:21.447Z
Niko
<p>Espresso is from Italy, and sparkling water is very popular there, which is probably why it is so common to see sparkling water (as opposed to still) even here with coffee.</p>

<p>The reasons given above for serving water with espresso seem good. In addition, I find espresso on its own can be a bit dehydrating so I always drink it with cold water on the side in the summer.</p>

CC BY-SA 3.0
2015-11-25T16:56:56.147Z
Actually, in Italy it depends on the region. In Northern Italy when you order a coffee you get a coffee (which of course *is* espresso, nothing else) and no water. In Southern Italy it's more common to get a small glass of water, but AFAIK it's mostly plain water.
Andrea Lazzarotto
CC BY-SA 3.0
2015-11-25T17:01:08.133Z
Good point, thanks- I wasn't aware of the regional difference. I didn't mean to imply that Italians drink sparkling water with coffee though, just that cafes elsewhere might think that sparkling is 'more Italian' than plain.
Galax
CC BY-SA 3.0
2015-11-18T00:11:01.583Z
2015-11-18T00:11:01.583Z
Galax
<p>Water has two functions while drinking coffee.
1 - It rehydrates the body while drinking coffee. Coffee dehydrates it.
2 - When you sip some before sipping the espresso, the taste will be better. It freshens the mouth so the full flavours of the coffee can do their job.</p>

CC BY-SA 4.0
2015-10-15T19:31:39.020Z
2019-06-27T05:42:46.753Z
2019-06-27T05:42:46.753Z
Patrick
<p>When you drink cold still water after expresso the production of gastric acid is quenched and the acidity effect of it dissapear.
This effect was reported in Chemical and Engineering news a few years ago.
I add sparkling water is not so effective because of its intrinsic acidity.</p>

CC BY-SA 3.0
2017-04-06T19:31:10.793Z
We'd love to see a link for that! Would you [edit] your post with the report you mentioned, please?
Stephie
CC BY-SA 3.0
2017-04-06T14:23:39.337Z
2017-04-06T14:23:39.337Z
Eduardo Lombardo
<p>I have noticed some people mixing the shot with the water to make it a flavored version of Americano. While this is 'unconventional', it is a preference for many.</p>

CC BY-SA 3.0
2017-01-05T01:06:29.200Z
2017-01-05T01:06:29.200Z
Struggler
<p>Unless they are roasting the coffee within 4 hours of grinding and brewing it, they are doing it only for marketing purposes.</p>

CC BY-SA 3.0
2017-02-05T09:03:17.650Z
Could you explain the relation in between roasting and mineral water?
MTSan
CC BY-SA 3.0
2017-02-13T14:55:55.943Z
I second @MTSan's question.
Mayo
CC BY-SA 3.0
2017-02-05T05:42:03.790Z
2017-02-05T05:42:03.790Z
Jim Anson
<p>Besides the fact I like the soda water, I think cleansing the palate both before and after expresso coffee works for me. Interesting, coffee is a stimulant which increases an adrenalin reaction in the body, and has been known to increase heart rate. Soda water is bi carb of soda, bicarbonate magnesium which calms the body. Whatever the  reason, works for me! </p>

CC BY-SA 3.0
2018-03-25T06:24:00.587Z
Hello Jane, welcome to Coffee SE and thank you for nerdy explanations. :) I advise you to read https://coffee.stackexchange.com/help/how-to-answer for your following answers stay away from opinions.
MTSan
CC BY-SA 3.0
2018-03-25T03:33:56.813Z
2018-03-26T12:55:53.067Z
2018-03-26T12:55:53.067Z
Jane Anderson
<p>It's not up to coffee shop owners to be sure grown adults take enough water on board to offset the onset of dehydration, surely this is the individuals responibility. The wate is a pallet cleansing routine and in my experience over 40 years the main type of water I have seen served was primarily ordinary still water from the faucet or tap, typically sparkling water costs money even if the shop employs a type of soda stream device that adds the gas to ordinary water, either way mostly(maybe outside Italy)it's plain still water I see being served on a regular basis.</p>

<p>PS* In relation to @MTSan's question regarding the relationship between roasting coffee and mineral water, there is none, other than the fact that some ppl use bottled water to make their coffee, they claim the mineral water in say Evian bottled water produces a better cup of coffee although I doubt coffee shops use bottled water, too expensive, but they do use filters in their water source. Regarding the roasting and the making of the coffee. Coffee is at its best(freshest) when you grind the coffee beans just before you make the coffee, weather it's an espresso machine or a pour over or aeropress, chemex ect. The four hours I don't know about but I do know the freshest of coffee is made when you use fresh coffee(roasted in the last 2 weeks). If you are using tap water which is fine it is best tou fill you machine the previous night, this gives the water time for the added chemicals put in the water by local Govt(fluoride etc) to evaporate. The coffee in supermarkets, esp ground coffee where you see the best before date on the bag as 2 years away, this is not fresh coffee even if it is vacume packed. Buy your coffee from a shop that shows when the beans where roasted, of course this is assuming you are making your coffee at home, a good coffee shop will know all this, look for speciality coffee shops, at least these shops know what they are doing and their mission is to produce the best tasting coffee they can.</p>

CC BY-SA 3.0
2017-07-26T15:04:23.047Z
2017-07-26T15:37:55.100Z
2017-07-26T15:37:55.100Z
Gerry
<p>The business model for a coffee shop is all about atmosphere, ambience, service. A few pennies worth of CO2 is worth far more in helping set the atmosphere of a cafe, part of a strategy to take a shop that can charge $2.50 for an espresso to $3.50</p>

CC BY-SA 4.0
2019-06-23T05:12:08.557Z
Hm. But that would apply to US coffee shops only? (Which the asker doesn’t specify.) Where I live, *sparkling* is actually the “default” when ordering water in a restaurant or café. Besides, this post is very similar to the older answers by Barret.
Stephie
CC BY-SA 4.0
2019-06-22T20:32:44.683Z
2019-06-22T20:32:44.683Z
ckg
<p>This is mainly for marketing and economic reasons. Coffee shops do it so their coffee is seen as a status symbol and to fight the idea of coffee being a commodity. Sparkling water is perceived as exotic, fancy and European. As a result this justifies a higher price in consumer's eyes.</p>

CC BY-SA 4.0
2019-06-23T05:18:31.650Z
But that would apply to US coffee shops only? Something the asker didn’t specify? Where I live, we see Europe as something formed by quite diverse countries, and sparkling water is the default.
Stephie
CC BY-SA 4.0
2019-06-24T06:52:45.547Z
Fair enough. Where I live, we don't have wine after coffee. At least, not in the same shop! Different reasons for different places, I suppose.
Barett
CC BY-SA 4.0
2018-06-09T19:13:31.700Z
2018-06-09T19:13:31.700Z
Barett
<p>Why do coffee shops provide sparkling water (<a href="https://en.wikipedia.org/wiki/Mineral_water" rel="noreferrer">mineral water</a>) along with Espresso?</p>

CC BY-SA 3.0
2015-10-17T19:02:21.883Z
@daniel - Regarding the edit: the term [mineral water](https://en.wikipedia.org/wiki/Mineral_water) can locally refer to different products -- water with minerals in it, or sparkling water ("soda water") and perhaps others. I presume that the edit was targeted at a more specific description of the water, not to change the meaning of the question.
hoc_age
CC BY-SA 3.0
2015-10-17T19:21:16.400Z
I've personally seen still water ("non-sparkling") served more often than sparkling/mineral water. I wonder if there are local preferences, or if there is a qualitative benefit of still versus sparkling water.
hoc_age
<espresso>
Why do the coffee shops give sparkling water along with the Espresso?
Emilios1995
# Why do the coffee shops give sparkling water along with the Espresso?

(Asked by: username_0 on 2015-10-09)

Why do coffee shops provide sparkling water ([mineral water](https://en.wikipedia.org/wiki/Mineral_water)) along with Espresso?

**Tags:** espresso

> **Comments:**
> **username_1**: @username_3 - Regarding the edit: the term [mineral water](https://en.wikipedia.org/wiki/Mineral_water) can locally refer to different products -- water with minerals in it, or sparkling water ("soda water") and perhaps others. I presume that the edit was targeted at a more specific description of the water, not to change the meaning of the question.  
> **username_1**: I've personally seen still water ("non-sparkling") served more often than sparkling/mineral water. I wonder if there are local preferences, or if there is a qualitative benefit of still versus sparkling water.  

---

## 12 answers

### Answer by username_4 on 2015-10-09. Score: 26 | Accepted answer

Most people drink espresso not just because it is hot, strong and contains caffeine, but because it is very rich and flavorful. The water is intended to cleanse your palate before the first sip so that you can better enjoy the taste of the espresso.

> **Comments:**
> **username_5**: Still, why it has to be sparkling?  
> **username_4**: @Georgios It doesn't have to be sparkling water.  
> **username_0**: I've found that sparkling water is much more effective at cleansing the palate than regular water.  

---

### Answer by username_2 on 2015-10-16. Score: 11

Cleansing the palate *for* the coffee is a good explanation. Yet there is another tradition of serving water with espresso or coffee, where the water is drunk *after* the coffee:

In [Viennese coffee houses](https://en.wikipedia.org/wiki/Viennese_coffee_house) (a place where coffee has a long-standing tradition) many patrons will stay for some time as these cafes are not only a quick stopover for a sip of coffee, but a place to read the newspaper, interact with other patrons and generally spend some time. (There is even a genre of writing created in that special atmosphere). During that time, customers will likely order coffee first before switching to another drink like wine afterwards. The water served with the coffee is again used to cleanse the palate, so that the residual coffee flavour doesn't interfere with the enjoyment of the wine or other following beverage.

If you get served sparkling water, it might just reflect a local custom - in Austria and Germany *sparkling* would be the default when ordering or serving water, you'd have to specify that you want uncarbonated.


---

### Answer by username_3 on 2015-10-10. Score: 10

There is an alternative to the accepted answer. In many Middle Eastern countries water is served as a matter of course with espresso. In very hot weather, even people accustomed to the heat may forget to drink enough water. Coffee is a diuretic. The combination of heat and diuretic can actually be dangerous. It would be pretty thoughtless to serve coffee under these circumstances without encouraging people to hydrate.

**Edit:** Thanks to Sarah G for editing the "strong" out of "strong diuretic." username_2's comment is correct and probably better to say that--regardless of coffee's weak diuretic effect--on a warm day the first thing a customer wants after an espresso is apt to be water. The "palate cleansing" idea strikes me as a stretch other than for professional tasters in a different context.

> **Comments:**
> **username_2**: Coffee is not a strong, but a *weak* diuretic, if people are accustomed to caffeine, there is a high tolerance agains that effect and it can be observed to a slight extent only with larger doses (250-300 mg) of caffeine. http://www.ncbi.nlm.nih.gov/pubmed/19774754 / http://coffee.stackexchange.com/questions/149/does-coffee-cause-dehydration / http://www.bbc.com/future/story/20140402-are-coffee-and-tea-dehydrating (Please note that I'm not arguing with the suggestion that sufficient hydration in hot climates is important.)  

---

### Answer by username_6 on 2015-11-18. Score: 4

Espresso is from Italy, and sparkling water is very popular there, which is probably why it is so common to see sparkling water (as opposed to still) even here with coffee.

The reasons given above for serving water with espresso seem good. In addition, I find espresso on its own can be a bit dehydrating so I always drink it with cold water on the side in the summer.

> **Comments:**
> **username_7**: Actually, in Italy it depends on the region. In Northern Italy when you order a coffee you get a coffee (which of course *is* espresso, nothing else) and no water. In Southern Italy it's more common to get a small glass of water, but AFAIK it's mostly plain water.  
> **username_6**: Good point, thanks- I wasn't aware of the regional difference. I didn't mean to imply that Italians drink sparkling water with coffee though, just that cafes elsewhere might think that sparkling is 'more Italian' than plain.  

---

### Answer by username_8 on 2015-10-15. Score: 2

Water has two functions while drinking coffee.
1 - It rehydrates the body while drinking coffee. Coffee dehydrates it.
2 - When you sip some before sipping the espresso, the taste will be better. It freshens the mouth so the full flavours of the coffee can do their job.


---

### Answer by username_9 on 2017-04-06. Score: 2

When you drink cold still water after expresso the production of gastric acid is quenched and the acidity effect of it dissapear.
This effect was reported in Chemical and Engineering news a few years ago.
I add sparkling water is not so effective because of its intrinsic acidity.

> **Comments:**
> **username_2**: We'd love to see a link for that! Would you [edit] your post with the report you mentioned, please?  

---

### Answer by username_10 on 2017-01-05. Score: 2

I have noticed some people mixing the shot with the water to make it a flavored version of Americano. While this is 'unconventional', it is a preference for many.


---

### Answer by username_11 on 2017-02-05. Score: 0

Unless they are roasting the coffee within 4 hours of grinding and brewing it, they are doing it only for marketing purposes.

> **Comments:**
> **username_12**: Could you explain the relation in between roasting and mineral water?  
> **username_13**: I second @username_12's question.  

---

### Answer by username_14 on 2018-03-25. Score: 0

Besides the fact I like the soda water, I think cleansing the palate both before and after expresso coffee works for me. Interesting, coffee is a stimulant which increases an adrenalin reaction in the body, and has been known to increase heart rate. Soda water is bi carb of soda, bicarbonate magnesium which calms the body. Whatever the reason, works for me!

> **Comments:**
> **username_12**: Hello Jane, welcome to Coffee SE and thank you for nerdy explanations. :) I advise you to read https://coffee.stackexchange.com/help/how-to-answer for your following answers stay away from opinions.  

---

### Answer by username_15 on 2017-07-26. Score: 0

It's not up to coffee shop owners to be sure grown adults take enough water on board to offset the onset of dehydration, surely this is the individuals responibility. The wate is a pallet cleansing routine and in my experience over 40 years the main type of water I have seen served was primarily ordinary still water from the faucet or tap, typically sparkling water costs money even if the shop employs a type of soda stream device that adds the gas to ordinary water, either way mostly(maybe outside Italy)it's plain still water I see being served on a regular basis.

PS\* In relation to @username_12's question regarding the relationship between roasting coffee and mineral water, there is none, other than the fact that some ppl use bottled water to make their coffee, they claim the mineral water in say Evian bottled water produces a better cup of coffee although I doubt coffee shops use bottled water, too expensive, but they do use filters in their water source. Regarding the roasting and the making of the coffee. Coffee is at its best(freshest) when you grind the coffee beans just before you make the coffee, weather it's an espresso machine or a pour over or aeropress, chemex ect. The four hours I don't know about but I do know the freshest of coffee is made when you use fresh coffee(roasted in the last 2 weeks). If you are using tap water which is fine it is best tou fill you machine the previous night, this gives the water time for the added chemicals put in the water by local Govt(fluoride etc) to evaporate. The coffee in supermarkets, esp ground coffee where you see the best before date on the bag as 2 years away, this is not fresh coffee even if it is vacume packed. Buy your coffee from a shop that shows when the beans where roasted, of course this is assuming you are making your coffee at home, a good coffee shop will know all this, look for speciality coffee shops, at least these shops know what they are doing and their mission is to produce the best tasting coffee they can.


---

### Answer by username_16 on 2019-06-22. Score: 0

The business model for a coffee shop is all about atmosphere, ambience, service. A few pennies worth of CO2 is worth far more in helping set the atmosphere of a cafe, part of a strategy to take a shop that can charge $2.50 for an espresso to $3.50

> **Comments:**
> **username_2**: Hm. But that would apply to US coffee shops only? (Which the asker doesn’t specify.) Where I live, *sparkling* is actually the “default” when ordering water in a restaurant or café. Besides, this post is very similar to the older answers by Barret.  

---

### Answer by username_17 on 2018-06-09. Score: 0

This is mainly for marketing and economic reasons. Coffee shops do it so their coffee is seen as a status symbol and to fight the idea of coffee being a commodity. Sparkling water is perceived as exotic, fancy and European. As a result this justifies a higher price in consumer's eyes.

> **Comments:**
> **username_2**: But that would apply to US coffee shops only? Something the asker didn’t specify? Where I live, we see Europe as something formed by quite diverse countries, and sparkling water is the default.  
> **username_17**: Fair enough. Where I live, we don't have wine after coffee. At least, not in the same shop! Different reasons for different places, I suppose.  

---

