<p>While it is definitely possible to brew the Maxwell House, you will undoubtedly see a vast improvement by using better beans. </p>

<p>There are plenty of great places on the interwebs to load up on quality beans. Home Barista has a great (definitely not comprehensive) <a href="http://www.home-barista.com/coffees/list-of-our-favorite-roasters-t12125.html" rel="nofollow">list</a> of some of the favorites in the community to get you started.</p>

CC BY-SA 3.0
2015-09-16T13:08:05.523Z
Most of this answer is not used to to support the answer to the question asked.
Patrick Sebastien
CC BY-SA 3.0
2015-09-16T12:12:24.443Z
2015-09-16T12:12:24.443Z
jakerandell
<p><strong>Yes, of course!</strong> As "fancy" coffee company <a href="https://counterculturecoffee.com/learn/any-coffee-any-brew" rel="nofollow noreferrer">Counter Culture says: <em>Any Coffee, Any Brew</em></a>. In fact, even things that <em>aren't</em> actually coffee (barley, tea, herbs, etc.) could be brewed like coffee in an AeroPress or other coffee-brewing equipment.</p>

<p>But if fancy coffee is not your preference (or not practical, or not available, or whatever), try something different. And why not a cultural staple like Maxwell House (or Folgers or Nescafé or Eight O'Clock or Café du Monde or ...)?</p>

<p>In fact, a <strong>mass-market coffee like this might <em>benefit</em> from AeroPress treatment.</strong> For example, some of these blends include a significant portion of <strong><em>Robusta</em></strong> beans, which is a traditional component of many blends (including some Italian espresso blends). Robusta might have some advantages in an AeroPress. <a href="http://coffeegeek.com/opinions/barista/10-14-2006" rel="nofollow noreferrer">Robusta produces <strong>more crema</strong></a> in espresso, and might be a way to get <a href="https://coffee.stackexchange.com/questions/58/whats-the-most-effective-way-of-generating-crema-from-an-aeropress">more crema from AeroPress</a>. Robusta also has slightly <strong>more caffeine</strong> than <em>Arabica</em>, so that's something else you might be looking for. Since AeroPress (generally) infuses for less time than drip, <strong>you might reduce a bit of the bitterness</strong> sometimes present in mass-market coffees (regardless of bean makeup).</p>

<p><strong>There might be a few problems, though.</strong> First, the default grind of pre-ground coffee like <strong>Maxwell House is rather course</strong> for an AeroPress. You could try to re-grind the coffee to be a bit finer, but it's generally not recommended because it can clog grinders (see more on this from <a href="http://www.home-barista.com/grinders/can-ground-coffee-be-re-ground-t29153.html" rel="nofollow noreferrer">Home-Barista</a> and <a href="http://www.bunn.com/dr-brew-blog/re-grinding-coffee" rel="nofollow noreferrer">Bunn</a>). Second, if there are other "stuff" in the coffee (e.g., "Folgers Crystals" or other additives) this might not behave the same way in the AeroPress as it might for drip.</p>

<p>But give it a try! In the best case, you can enjoy a mass-market coffee even more than you'd expect. In the worst case, you're out a few quid, but you have a fun story and a hefty caffeine buzz.</p>

CC BY-SA 3.0
2015-07-24T15:10:53.490Z
Using the inverted Aeropress method may help the need for a finer grind somewhat.
Suspended User
CC BY-SA 3.0
2017-09-12T14:53:15.510Z
FWIW, I use Bustelo in an Aeropress and it turns out great. So there's that, too.
crmdgn
CC BY-SA 3.0
2015-07-24T14:29:45.157Z
2015-07-24T14:29:45.157Z
2017-04-13T12:51:53.733Z
hoc_age
<p><strong>Can I use an AeroPress to brew Maxwell House?</strong> It seems like most people around here drink fancy coffee but they don't sell it where I'm from. I asked the lady at the grocery store if she had Sumatran beans and she gave me a funny look.</p>

<p>I searched, but I don't see anyone who has tried it. Think it will work?</p>

CC BY-SA 3.0
2015-07-24T14:41:45.497Z
Hello and welcome to [coffee.se]! I "cleaned up" your question a bit to fit our format and decorum here at [se]. :) For more on that, see the [help] or take a [tour](http://coffee.stackexchange.com/tour). That said, I really like the idea of giving good brewing treatment to pedestrian beans... might even try it myself!
hoc_age
<aeropress>
Using an areo press with Maxwell house?
user1093
# Using an areo press with Maxwell house?

(Asked by: username_0 on 2015-07-23)

**Can I use an AeroPress to brew Maxwell House?** It seems like most people around here drink fancy coffee but they don't sell it where I'm from. I asked the lady at the grocery store if she had Sumatran beans and she gave me a funny look.

I searched, but I don't see anyone who has tried it. Think it will work?

**Tags:** aeropress

> **Comments:**
> **username_1**: Hello and welcome to [coffee.se]! I "cleaned up" your question a bit to fit our format and decorum here at [se]. :) For more on that, see the [help] or take a [tour](http://coffee.stackexchange.com/tour). That said, I really like the idea of giving good brewing treatment to pedestrian beans... might even try it myself!  

---

## 2 answers

### Answer by username_1 on 2015-07-24. Score: 5

**Yes, of course!** As "fancy" coffee company [Counter Culture says: *Any Coffee, Any Brew*](https://counterculturecoffee.com/learn/any-coffee-any-brew). In fact, even things that *aren't* actually coffee (barley, tea, herbs, etc.) could be brewed like coffee in an AeroPress or other coffee-brewing equipment.

But if fancy coffee is not your preference (or not practical, or not available, or whatever), try something different. And why not a cultural staple like Maxwell House (or Folgers or Nescafé or Eight O'Clock or Café du Monde or ...)?

In fact, a **mass-market coffee like this might *benefit* from AeroPress treatment.** For example, some of these blends include a significant portion of ***Robusta*** beans, which is a traditional component of many blends (including some Italian espresso blends). Robusta might have some advantages in an AeroPress. [Robusta produces **more crema**](http://coffeegeek.com/opinions/barista/10-14-2006) in espresso, and might be a way to get [more crema from AeroPress](https://coffee.stackexchange.com/questions/58/whats-the-most-effective-way-of-generating-crema-from-an-aeropress). Robusta also has slightly **more caffeine** than *Arabica*, so that's something else you might be looking for. Since AeroPress (generally) infuses for less time than drip, **you might reduce a bit of the bitterness** sometimes present in mass-market coffees (regardless of bean makeup).

**There might be a few problems, though.** First, the default grind of pre-ground coffee like **Maxwell House is rather course** for an AeroPress. You could try to re-grind the coffee to be a bit finer, but it's generally not recommended because it can clog grinders (see more on this from [Home-Barista](http://www.home-barista.com/grinders/can-ground-coffee-be-re-ground-t29153.html) and [Bunn](http://www.bunn.com/dr-brew-blog/re-grinding-coffee)). Second, if there are other "stuff" in the coffee (e.g., "Folgers Crystals" or other additives) this might not behave the same way in the AeroPress as it might for drip.

But give it a try! In the best case, you can enjoy a mass-market coffee even more than you'd expect. In the worst case, you're out a few quid, but you have a fun story and a hefty caffeine buzz.

> **Comments:**
> **username_4**: Using the inverted Aeropress method may help the need for a finer grind somewhat.  
> **username_5**: FWIW, I use Bustelo in an Aeropress and it turns out great. So there's that, too.  

---

### Answer by username_2 on 2015-09-16. Score: 0

While it is definitely possible to brew the Maxwell House, you will undoubtedly see a vast improvement by using better beans.

There are plenty of great places on the interwebs to load up on quality beans. Home Barista has a great (definitely not comprehensive) [list](http://www.home-barista.com/coffees/list-of-our-favorite-roasters-t12125.html) of some of the favorites in the community to get you started.

> **Comments:**
> **username_3**: Most of this answer is not used to to support the answer to the question asked.  

---

