<p>This is highly dependent on the market, I think. Still, based on my observations regarding corporate Italian espresso blenders, I would like to write a short answer.</p>

<p>If you purchase packaged coffee, which is not labeled as 100% Arabica, you are mostly buying from 10% to 30% Robusta.</p>

<p>Still, I would like to add, some quality Robusta's (especially Africans) may be superior to not so good Arabica's.</p>

<p>Again, the ratio of Robusta may go up to 50% in some house blends or horeca blends. You may even consume pure Robusta in Indonesia or in Vietnam.</p>

CC BY-SA 4.0
2018-07-05T07:00:38.690Z
2018-07-05T07:00:38.690Z
MTSan
<p>I have seen some blend coffeees available in the market, both ground as well as instant.</p>

<p>I want to know what ratio is preferred normally while mixing Arabica and Robusta?</p>

<p>Country : India</p>

<coffee-blends>
What is the ratio of Arabica and Robusta in blend coffees available in markets?
Aquarius_Girl
# What is the ratio of Arabica and Robusta in blend coffees available in markets?

(Asked by: username_0 on 2018-07-05)

I have seen some blend coffeees available in the market, both ground as well as instant.

I want to know what ratio is preferred normally while mixing Arabica and Robusta?

Country : India

**Tags:** coffee-blends


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## 1 answers

### Answer by username_1 on 2018-07-05. Score: 2

This is highly dependent on the market, I think. Still, based on my observations regarding corporate Italian espresso blenders, I would like to write a short answer.

If you purchase packaged coffee, which is not labeled as 100% Arabica, you are mostly buying from 10% to 30% Robusta.

Still, I would like to add, some quality Robusta's (especially Africans) may be superior to not so good Arabica's.

Again, the ratio of Robusta may go up to 50% in some house blends or horeca blends. You may even consume pure Robusta in Indonesia or in Vietnam.


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