<p>My personal preference is to just add a bit of water to top my cup off.  I do not use the inverted method, and by adding additional water during the brewing (since I tend to get just a bit of drippage during brewing) I tend to end up with pretty close to a full cup.  </p>

<p>However, if you are looking for a much stronger (pseudo espresso) cup, the second method may be for you.  It has only really the drawback of using an additional sum of coffee and filter.  </p>

<p>I would not recommend using the 3rd method.  At that point you are just headed to over extracted grounds and a less desirable (by most people) cup of coffee.  </p>

<p>To sum up, you are looking at producing a cup sized quantity of good coffee with method one, a cup sized quantity of Aerpresso with the second and a cup sized quantity of likely over extracted coffee with method three.  Any of these may be fine depending on what you are trying to achieve.   </p>

CC BY-SA 3.0
2015-04-09T16:20:31.903Z
2015-04-09T16:20:31.903Z
Suspended User
<p>I have had similar problem when I bought my aeropress. I have tried the described methods and found out the #1 is the best in terms of taste and preparation. You can achieve very similar results to standart americano which is my favorite choice in cafes.</p>

CC BY-SA 3.0
2015-04-13T12:15:18.677Z
lol, you actually posted while I was using my AeroPress. I've been experimenting with just adding hot water this past week, I've been producing the best cups I have ever had. Thanks for your input.
Dan Beaulieu
CC BY-SA 3.0
2015-04-13T12:31:25.790Z
You're welcome, I'm glad you came to the same result
Lamorak
CC BY-SA 3.0
2015-04-13T12:07:57.820Z
2015-04-13T12:07:57.820Z
Lamorak
<p>When I made my first cup of coffee with my AeroPress I couldn't help but notice that it only filled my cup half way. I've watched a few videos on YouTube of people using an AeroPress and from that I've build a short list of ways you can top your cup off.</p>

<ol>
<li>Just add plain water to top your cup off</li>
<li>repeat the entire process (new filter, new grounds and water)</li>
<li>Once empty just add more water on top of the grounds that you just used. (This is the method I use.)</li>
</ol>

<p><strong>In terms of overall taste, what is the best way to get a full cup of coffee from an AeroPress?</strong></p>

<aeropress>
In terms of taste, what is the correct way to produce a full cup of coffee using an AeroPress?
Dan Beaulieu
# In terms of taste, what is the correct way to produce a full cup of coffee using an AeroPress?

(Asked by: username_0 on 2015-04-09)

When I made my first cup of coffee with my AeroPress I couldn't help but notice that it only filled my cup half way. I've watched a few videos on YouTube of people using an AeroPress and from that I've build a short list of ways you can top your cup off.

1. Just add plain water to top your cup off
2. repeat the entire process (new filter, new grounds and water)
3. Once empty just add more water on top of the grounds that you just used. (This is the method I use.)

**In terms of overall taste, what is the best way to get a full cup of coffee from an AeroPress?**

**Tags:** aeropress


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## 2 answers

### Answer by username_1 on 2015-04-09. Score: 6 | Accepted answer

My personal preference is to just add a bit of water to top my cup off. I do not use the inverted method, and by adding additional water during the brewing (since I tend to get just a bit of drippage during brewing) I tend to end up with pretty close to a full cup.

However, if you are looking for a much stronger (pseudo espresso) cup, the second method may be for you. It has only really the drawback of using an additional sum of coffee and filter.

I would not recommend using the 3rd method. At that point you are just headed to over extracted grounds and a less desirable (by most people) cup of coffee.

To sum up, you are looking at producing a cup sized quantity of good coffee with method one, a cup sized quantity of Aerpresso with the second and a cup sized quantity of likely over extracted coffee with method three. Any of these may be fine depending on what you are trying to achieve.


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### Answer by username_2 on 2015-04-13. Score: 2

I have had similar problem when I bought my aeropress. I have tried the described methods and found out the #1 is the best in terms of taste and preparation. You can achieve very similar results to standart americano which is my favorite choice in cafes.

> **Comments:**
> **username_0**: lol, you actually posted while I was using my AeroPress. I've been experimenting with just adding hot water this past week, I've been producing the best cups I have ever had. Thanks for your input.  
> **username_2**: You're welcome, I'm glad you came to the same result  

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