<p>For someone who works with high commercial grade espresso machines, I clean my shop's machine once a day before closing. There really isn't enough downtime in the day to deep clean the machine. For someone like yourself who might use it once or twice a day, just make sure that you always wipe it down with a damp rag and purge it a time or two for a couple seconds. If you really are concerned about it always being clean, buy some Cafiza. It'll keep your frother super clean. </p>

<p>Hope this helps!</p>

<p><a href="https://www.webstaurantstore.com/urnex-12-esp12-20-20-oz-cafiza-espresso-machine-cleaning-powder/588ESP1220.html?utm_source=Google&amp;utm_medium=cpc&amp;utm_campaign=GoogleShopping&amp;gclid=CjwKCAiAy-_iBRAaEiwAYhSlA89ztllMujcfFKnhSgahUDlT2wpWRh9g7gS37eHBVaF_3zyMx3GfJhoCvjIQAvD_BwE" rel="nofollow noreferrer">https://www.webstaurantstore.com/urnex-12-esp12-20-20-oz-cafiza-espresso-machine-cleaning-powder/588ESP1220.html?utm_source=Google&amp;utm_medium=cpc&amp;utm_campaign=GoogleShopping&amp;gclid=CjwKCAiAy-_iBRAaEiwAYhSlA89ztllMujcfFKnhSgahUDlT2wpWRh9g7gS37eHBVaF_3zyMx3GfJhoCvjIQAvD_BwE</a></p>

CC BY-SA 4.0
2019-02-07T14:49:13.880Z
2019-02-07T14:49:13.880Z
Izack Redmon
<p>We recently got new Milk Frother and I do not intend to it have residue which burns up as described in <a href="https://coffee.stackexchange.com/questions/4589/frother-got-burn-in-base-and-won-t-heat-properly">this</a> question. What are ways to keep it clean after a day of use. I heard everytime you use it, wash it, if that is true just rinse will do or proper wash with fairy and sponge (which sound hectic) given In office.</p>

<cleaning><froth><freshness>
Keeping milk frother in shape
localhost
# Keeping milk frother in shape

(Asked by: username_0 on 2019-02-06)

We recently got new Milk Frother and I do not intend to it have residue which burns up as described in [this](https://coffee.stackexchange.com/questions/4589/frother-got-burn-in-base-and-won-t-heat-properly) question. What are ways to keep it clean after a day of use. I heard everytime you use it, wash it, if that is true just rinse will do or proper wash with fairy and sponge (which sound hectic) given In office.

**Tags:** cleaning, froth, freshness


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## 1 answers

### Answer by username_1 on 2019-02-07. Score: -1

For someone who works with high commercial grade espresso machines, I clean my shop's machine once a day before closing. There really isn't enough downtime in the day to deep clean the machine. For someone like yourself who might use it once or twice a day, just make sure that you always wipe it down with a damp rag and purge it a time or two for a couple seconds. If you really are concerned about it always being clean, buy some Cafiza. It'll keep your frother super clean.

Hope this helps!

<https://www.webstaurantstore.com/urnex-12-esp12-20-20-oz-cafiza-espresso-machine-cleaning-powder/588ESP1220.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=CjwKCAiAy-_iBRAaEiwAYhSlA89ztllMujcfFKnhSgahUDlT2wpWRh9g7gS37eHBVaF_3zyMx3GfJhoCvjIQAvD_BwE>


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