<p>May i offer a couple pages on how to tune your blend?</p>

<p>Moka pots can create fantastic tasting coffee - same/better/different than v60's -but just as wonderfully sweet -</p>

<p>matt perger has a guide on tuning coffee (different than espresso)
<a href="https://youtu.be/c0Qe_ASxfNM" rel="nofollow noreferrer">https://youtu.be/c0Qe_ASxfNM</a></p>

<p>This guide - which i cannot reproduce here - sorry to have to requite going to an external site - suggests how  bitterness to sourness can best be addressed by adjusting grind, water amount, bean amount.</p>

<p>and also there's a great overview of moka potting 
<a href="https://youtu.be/rpyBYuu-wJI" rel="nofollow noreferrer">https://youtu.be/rpyBYuu-wJI</a></p>

<p>which shows again a simple approach for managing temperature and quality in the pot - including water temp for starting, and how to control the spew of coffee by dunking the pot under the cold water tap</p>

<p>best
m.c.</p>

CC BY-SA 4.0
2019-02-01T23:20:20.463Z
Welcome! Please note that Stack Exchange is a collection of Q/As and that the relevant information should be right in the answer. We all know how fleeting random web sources can be (aka link rot), so what would remain for future readers in that case? Let me encourage you to take the [tour] and browse through our [help], especially [answer], and then [edit] your post accordingly.
Stephie
CC BY-SA 4.0
2019-02-01T21:09:49.603Z
2019-02-03T17:18:16.470Z
2019-02-03T17:18:16.470Z
m.c. von s
<p>As they are two different methods of brewing, it is normal that they taste different.</p>

<p>One very clear difference is the temperature of the water. Moka pots practically use water/steam. This let's the extraction happen in a warmer environment than recommended. Additional bitter notes of the bean is also extracted. More importantly, you loose some aromatics as they evaporate quickly. However, as you don't use a fine filter, you and up with a more bodily cup.</p>

<p>V60 effectively filters out the body of the bean. Also, you brew in the recommended degree (around 95 degree Celcius). The result is a more finer, light, herbal-tea-like cup of coffee.</p>

<p>Note: I realized that you did not mention your grind size. Grounds must be grinded in different sizes for both methods. If you use the same size, it is also another reason for the difference in the taste. In case, check <a href="https://coffee.stackexchange.com/questions/3254/what-is-the-right-coffee-ground-size-for-an-espresso-coffee-machine/3255#3255">this discussion</a>.</p>

CC BY-SA 4.0
2018-12-22T23:12:28.933Z
2018-12-22T23:12:28.933Z
MTSan
<p>I use same beans (either Flowgrade or Bulletproof), and grind in a Rhinowares hard grinder (adjusting the screw by tightening max, and then unwind by 5 clicks). I use about 28 grams of coffee for 500 mL water in both cases. I have the 9-cup stainless steel Bialetti  moka pot, and a ceramic V60-02.</p>

<p>Some days I brew in the V60, and some days in a moka pot. The V60 coffee tastes better. From the moka pot it seems a bit sour, and lacks "coffeeness" in the taste. Why doesn't the moka coffee taste good?</p>

<moka><v60>
Why does the same coffee in my Hario V60 drip tastes better then in Bialetti stainless steel moka pot?
lowtoxin
# Why does the same coffee in my Hario V60 drip tastes better then in Bialetti stainless steel moka pot?

(Asked by: username_0 on 2018-12-20)

I use same beans (either Flowgrade or Bulletproof), and grind in a Rhinowares hard grinder (adjusting the screw by tightening max, and then unwind by 5 clicks). I use about 28 grams of coffee for 500 mL water in both cases. I have the 9-cup stainless steel Bialetti moka pot, and a ceramic V60-02.

Some days I brew in the V60, and some days in a moka pot. The V60 coffee tastes better. From the moka pot it seems a bit sour, and lacks "coffeeness" in the taste. Why doesn't the moka coffee taste good?

**Tags:** moka, v60


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## 2 answers

### Answer by username_3 on 2018-12-22. Score: 3 | Accepted answer

As they are two different methods of brewing, it is normal that they taste different.

One very clear difference is the temperature of the water. Moka pots practically use water/steam. This let's the extraction happen in a warmer environment than recommended. Additional bitter notes of the bean is also extracted. More importantly, you loose some aromatics as they evaporate quickly. However, as you don't use a fine filter, you and up with a more bodily cup.

V60 effectively filters out the body of the bean. Also, you brew in the recommended degree (around 95 degree Celcius). The result is a more finer, light, herbal-tea-like cup of coffee.

Note: I realized that you did not mention your grind size. Grounds must be grinded in different sizes for both methods. If you use the same size, it is also another reason for the difference in the taste. In case, check [this discussion](https://coffee.stackexchange.com/questions/3254/what-is-the-right-coffee-ground-size-for-an-espresso-coffee-machine/3255#3255).


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### Answer by username_1 on 2019-02-01. Score: 0

May i offer a couple pages on how to tune your blend?

Moka pots can create fantastic tasting coffee - same/better/different than v60's -but just as wonderfully sweet -

matt perger has a guide on tuning coffee (different than espresso)
<https://youtu.be/c0Qe_ASxfNM>

This guide - which i cannot reproduce here - sorry to have to requite going to an external site - suggests how bitterness to sourness can best be addressed by adjusting grind, water amount, bean amount.

and also there's a great overview of moka potting
<https://youtu.be/rpyBYuu-wJI>

which shows again a simple approach for managing temperature and quality in the pot - including water temp for starting, and how to control the spew of coffee by dunking the pot under the cold water tap

best
m.c.

> **Comments:**
> **username_2**: Welcome! Please note that Stack Exchange is a collection of Q/As and that the relevant information should be right in the answer. We all know how fleeting random web sources can be (aka link rot), so what would remain for future readers in that case? Let me encourage you to take the [tour] and browse through our [help], especially [answer], and then [edit] your post accordingly.  

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