<p>A <a href="https://cooking.stackexchange.com/questions/30867/are-there-visual-differences-between-regular-and-decaf-coffee">similar question</a> was asked on the cooking stack exchange quite a few years back. The answers and comments there mostly address your first and third points.</p>

<p>It seems that there's consensus that bubble formation differs between instant and brewed. However, I assume from your comment that both your decaf and regular were instant. There may still be differences in the bubbles. From Wayfaring Stranger on the Cooking SE: </p>

<blockquote>
  <p>Coffee foam/bubbles is made up of a mixture of proteins, sugars, oil droplets, caffeine etc, and the lifetime of a bubble is highly dependent on the composition of its membrane. Given that decaf is coffee that's been solvent extracted, it wouldn't be at all surprising to see its different composition affecting bubble lifetime. However, no one seems to have conducted definitive studies of the matter. </p>
</blockquote>

<p>There's a variety of <a href="https://www.amazon.com/s/?ie=UTF8&amp;keywords=caffeine%20test%20strips&amp;tag=googhydr-20&amp;index=aps&amp;hvadid=174236525725&amp;hvpos=1t1&amp;hvnetw=g&amp;hvrand=10383591526839837152&amp;hvpone=&amp;hvptwo=&amp;hvqmt=e&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=9019794&amp;hvtargid=kwd-11625439237&amp;ref=pd_sl_482klzwo9y_e" rel="nofollow noreferrer">caffeine testing strips</a> that might be worth investing in if you're routinely serving coffee to someone who's sensitive to caffeine, but I wouldn't know how feasible it'd be to craft your own alternative with some at-home chemistry.</p>

CC BY-SA 3.0
2018-02-15T16:07:11.567Z
2018-02-15T16:07:11.567Z
jweaver
<p>I finished preparing two cups of coffee, one regular and one decaf, but I got distracted and now I don't know which is which.</p>

<p>How can I tell them apart?</p>

<p>Notes:</p>

<ul>
<li>I'm talking about distinguishing prepared beverages, not <a href="https://coffee.stackexchange.com/questions/2899">jars of coffee bean grounds</a>.</li>
<li>Chemical tests with grocery store ingredients welcome.</li>
<li>In this case I was using instant coffee, but I'd prefer a test that applied to any preparation method, after the coffee is already in the cup.</li>
</ul>

CC BY-SA 3.0
2018-02-21T05:14:29.343Z
As in the linked question about jars of coffee grounds, there is no practical "at home" test other than drink and see. If there were such a test, it would work for the coffee grounds as well, by simply brewing a cup. I would suggest that if this is a frequent problem for you, you should get cups which are clearly distinguishable and use one sort for decaf, always. If it's a critical problem, you throw them both out and remake them, preferably following the distinguishable cup advice.
Ecnerwal
<decaffeinated>
How can I distinguish prepared cups of regular and decaf?
lofidevops
# How can I distinguish prepared cups of regular and decaf?

(Asked by: username_0 on 2018-02-15)

I finished preparing two cups of coffee, one regular and one decaf, but I got distracted and now I don't know which is which.

How can I tell them apart?

Notes:

* I'm talking about distinguishing prepared beverages, not [jars of coffee bean grounds](https://coffee.stackexchange.com/questions/2899).
* Chemical tests with grocery store ingredients welcome.
* In this case I was using instant coffee, but I'd prefer a test that applied to any preparation method, after the coffee is already in the cup.

**Tags:** decaffeinated

> **Comments:**
> **username_1**: As in the linked question about jars of coffee grounds, there is no practical "at home" test other than drink and see. If there were such a test, it would work for the coffee grounds as well, by simply brewing a cup. I would suggest that if this is a frequent problem for you, you should get cups which are clearly distinguishable and use one sort for decaf, always. If it's a critical problem, you throw them both out and remake them, preferably following the distinguishable cup advice.  

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## 1 answers

### Answer by username_2 on 2018-02-15. Score: 2 | Accepted answer

A [similar question](https://cooking.stackexchange.com/questions/30867/are-there-visual-differences-between-regular-and-decaf-coffee) was asked on the cooking stack exchange quite a few years back. The answers and comments there mostly address your first and third points.

It seems that there's consensus that bubble formation differs between instant and brewed. However, I assume from your comment that both your decaf and regular were instant. There may still be differences in the bubbles. From Wayfaring Stranger on the Cooking SE:

> Coffee foam/bubbles is made up of a mixture of proteins, sugars, oil droplets, caffeine etc, and the lifetime of a bubble is highly dependent on the composition of its membrane. Given that decaf is coffee that's been solvent extracted, it wouldn't be at all surprising to see its different composition affecting bubble lifetime. However, no one seems to have conducted definitive studies of the matter.

There's a variety of [caffeine testing strips](https://www.amazon.com/s/?ie=UTF8&keywords=caffeine%20test%20strips&tag=googhydr-20&index=aps&hvadid=174236525725&hvpos=1t1&hvnetw=g&hvrand=10383591526839837152&hvpone=&hvptwo=&hvqmt=e&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9019794&hvtargid=kwd-11625439237&ref=pd_sl_482klzwo9y_e) that might be worth investing in if you're routinely serving coffee to someone who's sensitive to caffeine, but I wouldn't know how feasible it'd be to craft your own alternative with some at-home chemistry.


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