<p>In Taiwanese 蚵仔 (ô á), in Taiwan Mandarin 牡蛎 (mǔ lì).</p>

<p>There's also 蛤蠣 (há lì) but this means clams.</p>

CC BY-SA 3.0
2014-02-03T08:28:29.293Z
So en.wiktionary is actually missing one and should have five rather than four words?! (-:
hippietrail
CC BY-SA 3.0
2014-02-03T08:48:00.947Z
What's the link? Chinese wiktionary shows only one entry for oyster (牡蛎). http://zh.wiktionary.org/wiki/oyster Ditto for English http://en.wiktionary.org/wiki/oyster
amateur
CC BY-SA 3.0
2014-02-03T09:04:33.650Z
I followed the link from the English translation table to the Chinese entry, which listed synonyms: https://en.wiktionary.org/wiki/%E7%89%A1%E8%A0%A3#Mandarin
hippietrail
CC BY-SA 3.0
2014-02-03T12:51:20.833Z
If you look at the article for [oyster omelette](https://en.wikipedia.org/wiki/Oyster_omelette), sometimes the taiwanese 蚵仔 (ô-á) is pronounced in mandarin kézǎi.
congusbongus
CC BY-SA 3.0
2014-02-03T08:19:51.760Z
2014-02-03T08:19:51.760Z
amateur
<p>In addition to 牡蠣, or 蛤仔 in Taiwanese, which are the general terms, 牡蠣 being the scientific name as well, the other most common term you would hear in Taiwan is 生蠔.</p>
<p>Taiwanese usually colloquially differentiate them by using 蛤仔 for the smaller oysters that are eaten cooked, found in many traditional dishes, and 生蠔 for the larger oysters that are eaten raw, or sometimes grilled. Scientifically, they're the same thing, though.</p>

CC BY-SA 4.0
2024-02-18T03:27:49.870Z
2024-02-18T03:27:49.870Z
Curiosity
<p>@Amateur: Ten year-old mispronunciation</p>
<p><strong>{CLAM vs TOAD}</strong>
蛤蠣 (also written as 蛤蜊) is pronounced gélì [Pinyin] / geʳliₕ [GR Tonal Spelling]. The MOE dictionary marks the second syllable as 2nd tone, but I've only ever heard 蜊 pronounced as 4th tone. After half a century in Taiwan. I have never heard anyone pronounce the word 蛤蠣 as hálì / haʳliₕ As the second syllable of &quot;toad&quot;, the same character is pronounced 蛤蟆 háma/ haʳ.ma</p>
<p><strong>{TAIWANESE &quot;OYSTER&quot;}</strong> Even when speaking Mandarin, many people code switch and use the Southern Min word 蚵仔 (ôá) for the  small clams used in omelets.</p>

CC BY-SA 4.0
2024-02-18T15:38:57.940Z
2024-02-19T07:45:33.707Z
2024-02-19T07:45:33.707Z
Robert MATTHEWS 馬學進
<p>According to the English Wiktionary there are four Chinese terms equivalent to English "oyster":</p>

<ul>
<li>mǔlì : 牡蠣 / 牡蛎</li>
<li>hǎilìzi : 海蠣子</li>
<li>háo : 蚝</li>
<li>háozi : 蚝子</li>
</ul>

<p>Is one of these standard or most common in Taiwan? What's the difference between them all?</p>

CC BY-SA 3.0
2014-02-03T21:07:18.430Z
don't forget 蚝's variant form: 蠔
deutschZuid
<word-choice><synonyms><taiwan><food>
Which term is used for "oyster" in Taiwan?
# Which term is used for "oyster" in Taiwan?

(Asked by: username_0 on 2014-02-03)

According to the English Wiktionary there are four Chinese terms equivalent to English "oyster":

* mǔlì : 牡蠣 / 牡蛎
* hǎilìzi : 海蠣子
* háo : 蚝
* háozi : 蚝子

Is one of these standard or most common in Taiwan? What's the difference between them all?

**Tags:** word-choice, synonyms, taiwan, food

> **Comments:**
> **username_1**: don't forget 蚝's variant form: 蠔  

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## 3 answers

### Answer by username_2 on 2014-02-03. Score: 4

In Taiwanese 蚵仔 (ô á), in Taiwan Mandarin 牡蛎 (mǔ lì).

There's also 蛤蠣 (há lì) but this means clams.

> **Comments:**
> **username_0**: So en.wiktionary is actually missing one and should have five rather than four words?! (-:  
> **username_2**: What's the link? Chinese wiktionary shows only one entry for oyster (牡蛎). http://zh.wiktionary.org/wiki/oyster Ditto for English http://en.wiktionary.org/wiki/oyster  
> **username_0**: I followed the link from the English translation table to the Chinese entry, which listed synonyms: https://en.wiktionary.org/wiki/%E7%89%A1%E8%A0%A3#Mandarin  
> **username_3**: If you look at the article for [oyster omelette](https://en.wikipedia.org/wiki/Oyster_omelette), sometimes the taiwanese 蚵仔 (ô-á) is pronounced in mandarin kézǎi.  

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### Answer by username_4 on 2024-02-18. Score: 1

In addition to 牡蠣, or 蛤仔 in Taiwanese, which are the general terms, 牡蠣 being the scientific name as well, the other most common term you would hear in Taiwan is 生蠔.

Taiwanese usually colloquially differentiate them by using 蛤仔 for the smaller oysters that are eaten cooked, found in many traditional dishes, and 生蠔 for the larger oysters that are eaten raw, or sometimes grilled. Scientifically, they're the same thing, though.


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### Answer by username_5 on 2024-02-18. Score: 1

@Amateur: Ten year-old mispronunciation

**{CLAM vs TOAD}**
蛤蠣 (also written as 蛤蜊) is pronounced gélì [Pinyin] / geʳliₕ [GR Tonal Spelling]. The MOE dictionary marks the second syllable as 2nd tone, but I've only ever heard 蜊 pronounced as 4th tone. After half a century in Taiwan. I have never heard anyone pronounce the word 蛤蠣 as hálì / haʳliₕ As the second syllable of "toad", the same character is pronounced 蛤蟆 háma/ haʳ.ma

**{TAIWANESE "OYSTER"}** Even when speaking Mandarin, many people code switch and use the Southern Min word 蚵仔 (ôá) for the small clams used in omelets.


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