<p>Both of the words are correct. 干溜儿/干熘儿 is a kind of noodle in Chongqing. It's "real" name is 干溜面/干熘面, as you can see in <a href="http://m.meishichina.com/recipe/180009/" rel="nofollow noreferrer">this</a> recipe. It seems that the locals like to call it 干溜儿/干熘儿, as you can see from <a href="https://www.xiaohongshu.com/discovery/item/59521851b46c5d4049e7d478" rel="nofollow noreferrer">this</a> page or <a href="https://m.toutiao.com/a3643210169/" rel="nofollow noreferrer">this</a> page.</p>

<p>A search for both terms returned the same kind of noodles.</p>

CC BY-SA 3.0
2018-03-06T08:48:37.320Z
2018-03-06T08:48:37.320Z
paper1111
<p>《四川方言词典》contains the following entry:</p>
<blockquote>
<p>干□儿</p>
<p>gan1 ler1</p>
<p>(名) 不渗汤的面条(川西南) ▷我不要汤，我要一碗～。</p>
</blockquote>
<p>《成都方言》has a similar entry:</p>
<blockquote>
<p>干溜</p>
<p>gan1 liu1</p>
<p>不加汤：肝片儿还是～好吃。亦作“干熘”。</p>
</blockquote>
<p>Where &quot;□&quot; [ler] from above could be 溜儿 or even 熘儿。</p>
<p>I'm leaning towards 溜 since 熘 seems to be quite specific in MSM (<em>一种烹调法，跟炒相似，作料里搀淀粉</em>).</p>
<p>Any ideas?</p>

CC BY-SA 3.0
2018-03-06T09:27:22.203Z
Cantonese have "乾撈" - dry stir (v) (adj) and "撈麵" - stirred noodle(n). the transliteration of 撈麵 (lo mein) is listed in English dictionaries
Tang Ho
CC BY-SA 3.0
2018-03-06T10:48:43.800Z
Northen dialect has a similar usage of 溜, one suck the noodles from plate to his mouth is called 溜, one suck the drug powder to his nose is called 溜冰.  冰 is 冰毒
sfy
<characters>
What character might ler1 be for "不渗汤的面条"?
# What character might ler1 be for "不渗汤的面条"?

(Asked by: username_0 on 2018-03-06)

《四川方言词典》contains the following entry:

> 干□儿
>
> gan1 ler1
>
> (名) 不渗汤的面条(川西南) ▷我不要汤，我要一碗～。

《成都方言》has a similar entry:

> 干溜
>
> gan1 liu1
>
> 不加汤：肝片儿还是～好吃。亦作“干熘”。

Where "□" [ler] from above could be 溜儿 or even 熘儿。

I'm leaning towards 溜 since 熘 seems to be quite specific in MSM (*一种烹调法，跟炒相似，作料里搀淀粉*).

Any ideas?

**Tags:** characters

> **Comments:**
> **username_1**: Cantonese have "乾撈" - dry stir (v) (adj) and "撈麵" - stirred noodle(n). the transliteration of 撈麵 (lo mein) is listed in English dictionaries  
> **username_2**: Northen dialect has a similar usage of 溜, one suck the noodles from plate to his mouth is called 溜, one suck the drug powder to his nose is called 溜冰.  冰 is 冰毒  

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## 1 answers

### Answer by username_3 on 2018-03-06. Score: 2 | Accepted answer

Both of the words are correct. 干溜儿/干熘儿 is a kind of noodle in Chongqing. It's "real" name is 干溜面/干熘面, as you can see in [this](http://m.meishichina.com/recipe/180009/) recipe. It seems that the locals like to call it 干溜儿/干熘儿, as you can see from [this](https://www.xiaohongshu.com/discovery/item/59521851b46c5d4049e7d478) page or [this](https://m.toutiao.com/a3643210169/) page.

A search for both terms returned the same kind of noodles.


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