**HOME** **SCIENCE** **I**<br><br>1. How 2. What can **two** you that ensure precautionary a sitting measures room is should well be ventilated? when <br><br>(3mks) <br><br>taken using paraffin as a fuel? <br><br>(2mks). 3. State 4. State 5. State 6. Care **two** **three** **two** should reasons qualities advantages taken for of and to <br><br>using good white lighting. <br><br>ceramic tiles in the kitchen? <br><br>(2mks). (3mks). <br><br>**two** ensure disadvantages over left that of foods steaming remain as a fresh. method How of can <br><br>cooking? be (2mks) (2mks). (3mks). (3mks) (1mrk) (1mrk) (1mrk) 1 mks). / 2 <br><br>be this <br><br>done? <br><br>7. State 8. Give 9. State 10.**Two** What 11. Give 12. Give 13. qualities **two** reasons **three** of ways **three** which methods you was **two** ways **two** of following the fruit for of for coating preparing can to a -C jam food clothes be to used disinfect crossway ( - - <br><br>making? before deep frying? <br><br>before sterilize kitchen strip in International <br><br>washing? baby's clothes. garment <br><br>feeding equipment? <br><br>use using I-T construction. Care L C Textile Labeling Code). (1 <br><br>(a) <br><br>(b) <br><br>  (c) <br><br>14. Give 15.**Two** **Two** 16. **Two** 17 **.** What 18. 19. **Two** 20. Using B, and **two** the stitches ways of qualities causes things the the reasons that may finishing a of suffocation? in prevent to below, side <br><br>of be the thimble. <br><br>airing used <br><br>clothes to neckline after an night ironing. overlaid dress. <br><br>(1mrk). (1mrk). (1mrk). (1mrk). 1 mrks) / (1 2 (1mrk). labeled A (3mks). <br><br>neaten a of <br><br>seam. <br><br>first name treatment the of most <br><br>a cut. suitable labeled diagram suitable seam of A for a joining child's the dress. <br><br>pieces <br><br>seam and the piece <br><br>Seam joining A and B . Side seam  <br><br>Piece labeled A <br><br>21. What 22. Use <br><br>points should you <br><br>look below for to when answer buying the a question <br><br>zip? Give <br><br>**two.** follow. <br><br>(2mks) <br><br>the pattern piece that <br><br>1 mrk) / (1 2 Pattern A. <br><br>pieces. <br><br>B . <br><br>C. Pattern X 1 mrk) / 2 symbol. (1 <br><br>. Y . <br><br>1 Z . <br><br>**SECTION** **B.**<br><br>23. (a) <br><br>After apron Grease State What Explain What <br><br>completing the has your following cookery stains <br><br>practical lesson you found that your white cotton <br><br>(i) (ii) <br><br>Coffee stain be can considered and considered on worked seam? the of the show diagrams combing the how clearly should be factors advantages the be should factors is seam commonly the are of aid the <br><br>removed. when <br><br>(5mks) (6mks) (4mks). (5mks) <br><br>(b) (c) (d) 24. French (a) <br><br>choosing dry choosing brooms cleaning. floor <br><br>and brushes? <br><br>disadvantages of <br><br>when children's <br><br>covering? <br><br>clothes. <br><br>i. ii. What <br><br>What With <br><br>advantages clear advantages (2mks) (6mks) (4mks) working with the of Nylon. <br><br>seam. <br><br>(b) are of wool (c) <br><br>Discuss maximum Of what Explain Discuss What (i) (ii) <br><br>points <br><br>you service. <br><br>would observe to ensure that your sewing machine gives <br><br>you (4mks) (4mks) (4mks) (4mks) (4mks) (4mks) have (4mks) <br><br>(d) (a) (b) (c) (d) <br><br>use **four** the points <br><br>drafting be advantages must points is done? <br><br>is rules pattern to <br><br>to observed food of remembered considered be in lumps with <br><br>tailor when ? preparing 25. left over foods. <br><br>preservation. when when it, be to served <br><br>storing serving grains. invalids. <br><br>Explain sauce A what possible mistakes are likely to **HOME** **MARKING**<br><br>**SCIENCE** **I**<br><br>**SCHEME**<br><br>**SECTION** **A.**<br><br>- Doors should <br><br>enough. large be be large should spacious. be be should not e.g. ventilation <br><br>1. <br><br>Windows Room Furniture Artificial Rooms <br><br>enough. <br><br>- - - - - <br><br>should <br><br>congested. <br><br>fans cleaned should daily. <br><br>be provided. <br><br>should be well <br><br>- - Store - - Keep <br><br>Do Lids <br><br>not <br><br>store should away away in be from from <br><br>sodas tight <br><br>bottles. fitting. foodstuffs. children's <br><br>2. <br><br>reach. <br><br>clean. Easy to - show Easily - - Attractive. wall Protect - as Last - <br><br>3. <br><br>dirt. <br><br>from they dampness. to easy long maintain. 4. <br><br>Should - Light - - Work It - It - It - contrast be be minimise enhance be <br><br>with <br><br>to to avoid distributed without efficiently in ease and decoration. <br><br>background avoid <br><br>straining on the working <br><br>eyes. <br><br>well done <br><br>shadows straining. movement. <br><br>areas. <br><br>should should should accidents interior a without glare. <br><br>5. <br><br>. *Advantages*  digest - and - cooked. are <br><br>Easy Saves foods to time are <br><br>no fuel <br><br>fats <br><br>are when added food or is direct cooked heating. over a pot of boiling water in which other <br><br>- Nutrients retained as no liquid media is used. <br><br>. *Disadvantages*  - A method slow - Expensive - Steamed cooking of a done if method lone. flavour. lack to tends food <br><br>food in clean containers which are covered to prevent contamination by dust and 6. - <br><br>Put flies. <br><br>Food should be cooled quickly and stored in the fridge clean cool place. - <br><br>- Should - Should Should - Should - be not be not <br><br>or firm be over unbruised. <br><br>hard. ripe <br><br>7. <br><br>or unripe. <br><br>be withered. <br><br>- To - To To - To - prevent it from from it prevent it's improve food prevent <br><br>breaking into overcooking. <br><br>pieces. 8. <br><br>appearance. from getting too greasy. <br><br>Mending - Soaking - - Removing Sorting. - <br><br>9. <br><br>stains. <br><br>10. - Boiling. <br><br>- Commercial - Boiling. <br><br>11. - Bleaching. - Commercial disinfectant e.g. Dettol. <br><br>12. - - - - To For To To neaten decoration. strengthen make <br><br>raw edges. <br><br>rouleu loops. b.- c.- Do Use not warm bleach. iron. <br><br>14. <br><br>- - To To rid get remove of any <br><br>excess dampness. <br><br>smells or odours. <br><br>15. <br><br>- - - stitches. Loop Button hole. Overcasting. <br><br>16. <br><br>- - - - - Collar - Double <br><br>Bias Frill. Lace. Facing. <br><br>binding / cross way strip. <br><br>yoke. 17. <br><br>- - - Should Should Should be not fit strong rust the <br><br>to last long <br><br>figure. <br><br>18. <br><br>- Breathing - Blocked - Wearing poisonous windpipe objects <br><br>gases. <br><br>over there <br><br>19. <br><br> - To Prevent <br><br>control <br><br>too entry much of <br><br>bleeding which can lead to death <br><br>germs. <br><br>20. <br><br>- - - Overlaid French Yoke. <br><br>seam. <br><br>seam. <br><br>21. <br><br>- - - - Choose Test to Length Colour a see of of good that zip zip brand. zip should tape smoothly of length colour and poening. of <br><br>easily. <br><br>must match fabric. <br><br>22. <br><br>A B C X Y Z - - - - - - Front Back Front Dart. Starting to Place <br><br>Bodice. Bodice. facing. <br><br>grain. Fold. **SECTION** **B.**<br><br>23.(a) (i) <br><br>- - <br><br>Wash <br><br>in Carbon <br><br>very hot water <br><br>with a may little be washing the on soda stubborn <br><br>in it. <br><br>tetrachloride used stain. (ii) <br><br>- Rub - Rub - Use salt salt wood <br><br>on and <br><br>the stain lemon or and juice in pour and same the through is stain. if very boiling as water if stain a stubborn. ash Borax way salt stain <br><br>(b) <br><br>- Bristles - Handle - Head Should - - Material should should be selected be firmly be be of smooth for of <br><br>and comfortable and <br><br>closely <br><br>set length. <br><br>on the head. <br><br>should be <br><br>slightly curved <br><br>to and they reduce use. last <br><br>damage on furniture. <br><br>the good correct quality purpose that so should long. <br><br>(c) <br><br>*Advantages* .  material The - may Solution - are Solutions - are Solution - expensive. is cause damage inflammable. poisonous. <br><br>on the fabric. (d) - Should relate to the colour scheme of the room ( Harmonize with rest of the <br><br>colour) of of the <br><br>- Design Texture - of Size - - Cleaning - Amount The - corridors the the room. care money of the hard <br><br>upholstered fabric <br><br>furniture. <br><br>or material used. <br><br>and of purpose and required. available. covering for carpet e.g soft kitchen carpet and <br><br>for sitting room, bed rooms and <br><br>bathroom. <br><br>24. (a) <br><br>(i) (ii) (iii) <br><br>Narrow Neat Easy Easy and seam to to strong as edges launder. work. <br><br>with are two of concealed. <br><br>lines machining. and Tack - - Remove Fold - Tack - Stitch - stitch tacking the from the 6mm press stitching the edge tacking the from, the open line with enclosing on i.e line <br><br>edge seam outside and <br><br>the fitting 4mm. to together. <br><br>line. <br><br>trim sides raw fitting a long 6mm below <br><br>Right the <br><br>edges line completely. remove the tacking. <br><br>(b) <br><br>- - - - The The The The fibre fibre fibre fibre produce is is is is warmer to easier cheaper much than launder. buy. to <br><br>more Nylon. <br><br>stronger and hence long lasting. <br><br>(c) <br><br>- be Must - Replace - Have the - Oil <br><br>covered broken machine <br><br>when parts <br><br>to not immediately. by <br><br>in use protect it from dust. <br><br>checked regularly. <br><br>mechanic regularly. <br><br>the machine (d) <br><br>- - Money Less - - Using - No <br><br>of Development patterns as saving as wasted individual <br><br>skills. <br><br>are shopping person's and home. is measurements. correction <br><br>made for at patterns <br><br>time of <br><br>not done. <br><br>adjustment required is easy to do. <br><br>25. (a) <br><br>be - Large - - Additional replace Food - Food - - Avoid Serve - <br><br>Food <br><br>and should moisture was lost what coated be may well should be re- repeated anew food <br><br>re pieces <br><br>heated <br><br>re-cooked. not ones. small into be cut be should in added cooking. during to batter with to garnished by preparing avoid <br><br>form of gravy or stoch may be added to <br><br>prevent enhance <br><br>over it appearance. enough. <br><br>from heating. <br><br>heating to form just monotony. in (b) <br><br>- - - - May Food Preserved Preservation done be <br><br>in <br><br>season food <br><br>can can slows where be be down there preserved to transported food is be to decay. surplus. <br><br>used reach when places <br><br>(c) <br><br>- - - - - Do - Rock - Use <br><br>should They well Store in Preserve grains Place <br><br>be ventilated before containers toxic store <br><br>completely <br><br>dry. rooms. storage. <br><br>storage keep grain <br><br>on chemical check the <br><br>racks. grain the in frequently. <br><br>not <br><br>and before old stock one. <br><br>(d) (i) <br><br>- Meals Serve - Prepare, - Food - Serve - - Give - Give Food - - Avoid Follow - <br><br>should meals <br><br>be balanced. <br><br>punctually. serve palatable <br><br>cook and <br><br>hygienically. and <br><br>should attractively. small hot should strong doctors <br><br>be appetizing. <br><br>at foods and and be flavourings orders. <br><br>(ii) <br><br>Flour - - Using - Adding - - Roux not - Blending <br><br>is too <br><br>added <br><br>to much very heat hot during <br><br>fat. <br><br>cooking. <br><br>liquid <br><br>too stirring fast during <br><br>without adequate stirring. <br><br>Inadequate cooking. <br><br>well of cooked. not flour adequately done. 94226176. <br><br>Explain ) (3mks <br><br>- - - 3. Give 94226216. Dextrinisation Gelatinization Caramelization reasons Differentiate <br><br>**two** for airing <br><br>clothes a storage house (2 house between split level and a storeyed <br><br>(2mks) <br><br>94226217. the (3mks) <br><br>Explain <br><br>**three** the of ways in viscous <br><br>which blending viscose with polyester would modify <br><br>characteristics fabric. <br><br>4. State 94226218. <br><br>**two**<br><br>advantages **two** Give of causes dry of cleaning black a clothes in <br><br>(2mks ) <br><br>ring hard boiled egg <br><br>(2mks) <br><br>94226219. (2mks) 94226220. woolen (3mks) 94226221. (3mks) 94226222. (2mks) 94226223. <br><br>List down **four** nutrients found in eggs Give fabrics <br><br>**three** reasons why soaking is necessary for cotton and not for <br><br>State **three** qualities of fabric for underwear <br><br>Explain **two** points on care of the Kitchen sink <br><br>State **three** factors to consider when selecting flowers for flower <br><br>arrangement (3mks) <br><br>94226224. Give **three** pre-caution to take when cleaning plain wooden surfaces <br><br>(3mks) <br><br>94226225. one (1mk) 94226226. duties <br><br>Explain the advantage of a refrigerator with two doors as opposed to <br><br>door <br><br>Give **two** ways of saving time and energy when performing house hold <br><br>( 3mks) information <br><br>94226227. to children <br><br>(2 fastenings <br><br>mks) <br><br>94226228. <br><br>Give ) <br><br>**two** important points to bear in mind when choosing <br><br>(2mks <br><br>**SECTION** **B**<br><br>when baking <br><br>planning meals (5mks) 18. (a) <br><br>and State (b) Give **two** (i) Cracked explain reasons Swiss <br><br>**five** the points to following consider in faults <br><br>for roll (2mks ) <br><br>reamed Explain example <br><br>cake three sunken causes <br><br>at <br><br>middle malnutritional <br><br>the <br><br>(2mks) an (6 <br><br>c). of disorders and in each case give <br><br>mks) (d) Minerals perform varied and inter-related functions. Discuss <br><br>(4mks) <br><br>19 .(a) Discuss properties of cotton which make it important for hospital linen. <br><br>(8mks) <br><br>(b) Describe how to make an open seam at the side of a popline blouse <br><br>(6mks) <br><br>(zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz <br><br>our special <br><br>niece <br><br>who is occasion. **two** short Advice advantages <br><br>and plump wishes to make a two piece outfit <br><br>for (4mks) <br><br>a <br><br>(c) <br><br>Give (2mks ) Explain <br><br>of smoking on a childs outfit <br><br>20. (a) clearly <br><br>how to <br><br>remove ) <br><br>(b) State **four** points to observe a when grease stain laundering on non cotton fast Apron coloured (5mks articles <br><br>(4mks) <br><br>(zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz <br><br>our Suggest <br><br>brother living <br><br>in points <br><br>Kisumu he which is should determine <br><br>considering consider <br><br>buying a plot to build <br><br>a . house (5mks) **five**<br><br>(c) State cleaning (zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz <br><br>**four** factors the frequency of a room (4mks) <br><br>tate Discuss (b) Discuss disposal <br><br>**two**<br><br>for on one <br><br>(2mks <br><br>21. (a) <br><br>**four** **five** a on <br><br>of remedies points points garment. <br><br>static and use should fabrics care consider in ` wear brooms when <br><br>) (4mks) of (5mks) <br><br>choosing a method fullness <br><br>(zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz it ive **four** qualities of aluminium which make popular for household <br><br>utensils ) ) (4mks (5mks <br><br>(c) Suggest choice (zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz <br><br>factors which influence consumer <br><br>ive **two** uses of salt in laundry work . (2mks ) **HOMESCIENCE** **II**<br><br>**1.** - - **Reasons** To To <br><br>**for**<br><br>**folding** air already **2**<br><br>**in** **flour**<br><br>incorporate retain **(** the **2x1**<br><br>incorporated air <br><br>**=** **marks** **)**<br><br>**2.**<br><br>**Meaning** - Dextrination known <br><br>**of**<br><br>**terms** - dextrin - <br><br>When . <br><br>starch <br><br>is process when exposed is exposed to as moist <br><br>dry <br><br>it dextrinisation heat <br><br>heat changes to form <br><br>a ( swells <br><br>sugar 1mk) as <br><br>the Starch known to - Gelatinization - absorbs water <br><br>and ) burst (1mk <br><br>- Caramelisation caramelisation <br><br>- Sugars exposed to heat melts to form a caramel hence <br><br>(1mk ) <br><br>3. <br><br>**for** **Reasons** get - rid remove - **=**<br><br>**airing** **clothes**<br><br>To To **(**<br><br>of <br><br>dampness smells **)** bad **marks** **2x1** **2** house has is rooms <br><br>where <br><br>rooms of top are others <br><br>placed at individual levels of the ground . <br><br>on . <br><br>94226432. <br><br>- - Reduces it - Makes Reduces shrinkage lighter <br><br>creasing <br><br>94226433. <br><br>**Advantages** affected not maintained is is maintained **2marks)**<br><br>**of** **dry** **cleaning**<br><br>Fibres - - Colour Texture - **2x1=** **(**<br><br>7.**Black**<br><br>**ring** - Overboiling eggs Stale - cooling - Not **2** **=** **2x1** **(**<br><br>**in** **eggs**<br><br>in **marks** cold **)**<br><br>water . <br><br>8.**Nutrient**<br><br>**in** - Vitamin - Vitamin Iron - Protein - Fats - Phosphorous - **4** **(**<br><br>**eggs** A D <br><br>**** **x** **=** **2** **marks)** 9. <br><br>**Soaking** - Wool - Wool Soften - - Dirt **necessary** is weak felts cotton not <br><br>**for** when <br><br>**cotton** **and** **not** **for** **wool**<br><br>wet shrinks dirt <br><br>and for adhere **relevant** does **other** to **answer** woolen **3x1** fabrics **3** **=** as **marks** much **)**<br><br>as any other <br><br>**(any**<br><br>Not 10. - Soft - - Non - Not - Absorbent - Colour **any** **(**<br><br>bulky to the static irritating <br><br>skin <br><br>fast <br><br>**other** **3x1=** **3** **marks)**<br><br>11. <br><br>Care - - Do **(**<br><br>of Pour the hot kitchen water <br><br>sink <br><br>occasionally particles **)** not **2x1** allow **2** **=** big **marks**<br><br>down the sink <br><br>9 12. - - - Not - Do not - Clean <br><br>Selecting Fresh <br><br>flowers <br><br>strong pick foliage <br><br>scented full when bloom <br><br>94226472. <br><br>- along harsh of use expose sharp <br><br>Plain <br><br>wooden the grain abrasives hot to things. <br><br>surfaces <br><br>Scrub - - Avoid - Avoid - Do not - Avoid <br><br>water <br><br>-it sunlight discolors it direct - warps <br><br>94226473. unlike door <br><br>- one <br><br>A two door refrigerator allows the frozen food to stay undisturbed <br><br>where frequent opening affects the freezer compartment <br><br>94226474. - Use - Use - Make - correct labour use <br><br>Use <br><br>of posture saving trays of <br><br>correct and efficient tools <br><br>devices and trolleys **(** **2x1** **=** **2** **marks)**<br><br>16. - - Bold Real posters objects any other **(** **2x1** **=** **2** **marks** **)**<br><br>17. - - - - - **(**<br><br>Choice Position The Type Type <br><br>fabric <br><br>**any** fastening of of the weaver of of **other**<br><br>garment <br><br>garment **relevant** **point** **2x1** **=** **2** **mks** **)**<br><br>**SECTION** **B**<br><br>18. (a) Planning <br><br>meals capability <br><br>- Cooks - Amount - Clients - - <br><br>of money <br><br>Equipment Time **(**<br><br>available <br><br>available **5** **other** **any** **x1** **=** **5** **marks** **)**<br><br>(b) <br><br>- - - - Cracked Not Too A <br><br>Swiss <br><br>roll immediately <br><br>rolled high of temperature time baking lot <br><br>Creamed (ii) - soft Too - cooked - Not <br><br>cake sunk mixture <br><br>in the middle <br><br>10 - A lot of sugar used <br><br>c ) <br><br>**Causes** - - - - **General** Protects - - Helps in - Regulate - Helps **3x1** **(**<br><br>**of** **malnutrition**<br><br>Excessive Lack of Inability of intake nutrients body of - nutrient Anaemia, absorb Obesity Kwarshiokor - - to nutrients Anaemia, Rickets <br><br>d) <br><br>**functions** body the **of** from formation **minerals** diseases body of cells <br><br>body maintain **3** **=** processes water **)**<br><br>composition in the body <br><br>**marks**<br><br>19 <br><br>(a) **Properties** - Absorbent to - Warm the to Soft - - Withstands Easy - - Not **x** ( <br><br>**of** **cotton**<br><br>the body <br><br>skin frequent washing / strong <br><br>to affected **well** **=** **2**<br><br>launder <br><br>by <br><br>alkalis **explained**<br><br>and <br><br>acids **points**<br><br>hence can be bleached effectively <br><br>**4** **)** b) <br><br>**seam** **Making** pieces Place - () () Pin - tacking - Remove () Trim raw - e.t.c. stitch <br><br>**open** two <br><br>**.** () and () edges pieces machine () press neaten and together stitch seam () <br><br>R.S () () along Facing the Tack fitting line () on w. s ( ) <br><br>open <br><br>() machine by fold () , binding , blanket c) <br><br>**two** **Advice** - Matching and - Dark draping - Good - Not - Choose <br><br>**on**<br><br>**piece** colour <br><br>**outfit** . dainty fabric <br><br>quality the with <br><br>clinging <br><br>to fabric body vertical lines <br><br>d) <br><br>**Advantages** Style - - Can **of** features down <br><br>**smoking**<br><br>let for added width <br><br>20 <br><br>**Removal** (a) Scrape - Place - Iron - - Wash <br><br>**of**<br><br>**grease** much (1) iron in **stain** as paper (1) hot (1) blotting hot article <br><br>as <br><br>possible on from water <br><br>stain <br><br>using (1) <br><br>outside (1) towards center . <br><br>**(5marks)**<br><br>(b)**Laundering** **non**<br><br>**fast** soak. <br><br>**coloured** **articles**<br><br>- Do not <br><br>11 - Wash - Dry - Use Iron - quickly undershade iron warm w.s only **(4x1** **=** **4marks)**<br><br>c)**Points**<br><br>**on** Type Social **buying** **plot** soils of amenities <br><br>- - - Neighbourhood Security - of Slope - - Nearness **other** ( land to place **relevant** of **point** work **x1** **5** **any** **=** **5** **marks** **)**<br><br>d) <br><br>**Cleaning** - Condition - User Time - - Cleaning - Use - <br><br>**frequency** of of the available equip room ( occupants cleaning material room for and <br><br>) <br><br>available <br><br>of <br><br>the of room the Location room <br><br>e) <br><br>**Remedies** - - **of** fabric with <br><br>**clinging**<br><br>**fabric** in last underwears Use Wear softener cotton <br><br>rinse <br><br>**and**<br><br>**care** fluffs heavily the <br><br>**of** **brooms**<br><br>built 21.**(a)**<br><br>**Use** - Remove - Clean Store - - Dry in with Facing soapy between no with water two pressure head - nails the on down bristles <br><br>b) <br><br>**of** **Choice** Position - of Type - of - Age Type of - Fabric - <br><br>**method** on **of** garment <br><br>**fullness** **of** **disposal.**<br><br>fabric wearer garment <br><br>( weight ) <br><br>texture <br><br>c) <br><br>**Qualities** Shinny - Light - - Does - Good <br><br>**of** **aluminium**<br><br>appearance weight rust conductor <br><br>in not <br><br>of heat <br><br>d) <br><br>**Factors** - - Money - - Other <br><br>**which** Location <br><br>**influence** **consumer** **choice**<br><br>available <br><br>Fashion <br><br>consumers <br><br>12 Time available - <br><br>e). <br><br>**Use** **of** Fix - - Cut **salt** **in** of color mucus <br><br>**Laundry** loose colored garments <br><br>**HOMESCIENCE** **III**<br><br>**SECTION** **A**<br><br>1. What 2. Give 3. You causes **two** have mildew of polyester stain lengthening dress <br><br>(1mk) (2mks) <br><br>methods a a clings skirt to that the that problem <br><br>4. State 5. Give **two** **two**<br><br>to factors methods used. in fats of uses a stewing method as of disadvantages preventing of batter of <br><br>consider of when flour planning mixtures meals in and for each invalids case aerating give an example <br><br>raising (a) (b) 7. Give 8. State 9. Give 10. Give 11. State 12. List 13. What 14. The 15. List <br><br>agent <br><br>Give Describe **two** **four** **two** **two** **two** **four**<br><br>**three** cookery 6. <br><br>of <br><br>cooking to the diseases. <br><br>advertising skin concealed <br><br>ways of <br><br>disadvantages reasons disadvantages consider to factors contribute factors **four** patch pocket a of preparations **four**<br><br>drainage rest to for clothes fabric selecting <br><br>system after more <br><br>why <br><br>is soaking when to depends an <br><br>allowed <br><br>making 24 than childrens <br><br>before hours <br><br>use. <br><br>mks) <br><br>for garment <br><br>efficiency on <br><br>when tasks <br><br>**size** any <br><br>several factors <br><br>expectant **one** Prickly Nappy **four** **three** **four** way heat rash differences factors of ways <br><br>of protecting the <br><br>between brooms <br><br>and method when brushes of lighting which conserving <br><br>determine controlling fullness <br><br>energy has body. <br><br>become too short <br><br>Suggest two remedies for <br><br>this (3mks) (2mks) of a (2mks) (3mks) (1mk) (2mks) (2mks) (2mks) (2mks) (1  (2mks) (2mks) (2mks) <br><br>consumer <br><br>performing Give . make should household four. for mother home confinement <br><br>(2mks) <br><br>baby against each of the following <br><br>(1mk) (1mk) (2mks) (1  (4mks) <br><br>mks) <br><br>**SECTION** **B.**<br><br>20. (a) (b) (c) (d) (e) State Give Give Discuss Give <br><br>and **four** **four**<br><br>explain general to points reasons for factors **four** rules to consider for blanching <br><br>to <br><br>consider mind entertaining food. vegetables <br><br>when <br><br>planning preparing meals pastries <br><br>in when preserving <br><br>bear when <br><br>**three**<br><br>**two** reasons before freezing Give Explain Explain Give State <br><br>**four**<br><br>precautionary to make importance <br><br>measures water <br><br>to take starch ventilation in sewage of wall of choice <br><br>how **four** boiling of <br><br>good disposal in house and finishes **four** **four** reasons factors why to consider (4mks) (4mks) (4mks) (6mks) (2mks) <br><br>when laundering woolen articles <br><br>(5mks) (5mks) (4mks) <br><br>a in rivers streams is prohibited (4mks) <br><br>(2mks) Explain State Discuss <br><br>how to <br><br>zip attach a of a suitable using fastener made hem underwear <br><br>edge to edge method <br><br>(1mk) (3mks) (8mks) **three** **4**<br><br>qualities <br><br>well for qualities fabrics <br><br>23. (a) (b) <br><br>Explain Explain Feed (i) Presser (ii) (iii) Stop Give Name <br><br>how the dog <br><br>to work functions French the of seam following <br><br>at the <br><br>side of machine a parts <br><br>childs petticoat (9mks) <br><br>(2mks) (2mks) (2mks) (3mks) (2mks) <br><br>foot motion <br><br>screw of of (c) (d) **three** **two** qualities methods a well graining made a dart fabric before cutting out. <br><br>**HOMESCIENCE** **MARKING**<br><br>**III**<br><br>**SCHEME**<br><br> 1. **2. Ways** -   <br><br>( **1** **x** **1** **=** **1mk)** Caused **of** Adding Let Put by **lengthening** a down false a <br><br>folding **a** and **skirt**<br><br>storing damp clothes <br><br>frill the hem <br><br>hem <br><br>***(2***  ***x***   ***1***   ***=***   ***2mks)***  <br><br>**3. Remedies**<br><br>**for** dress <br><br>**static** with softener <br><br>**electricity**<br><br>  Wear Put cotton in <br><br>petticoat <br><br>fabric the last rinsing water **(2** **x** **1** **=** **2mks)**<br><br>**4.**<br><br>**Planning** Easily - Fresh Adhere Not  **meals** digested foods to greasy <br><br>**for** **invalids**<br><br>doctors instructions <br><br>( ***2***  ***x***   ***1***   ***=***   ***2mks)***  <br><br>5. <br><br>Chemical - - Baking  Yeast  Biological Air  Mechanical <br><br>powder <br><br>***(***  ***2***   ***x***   ***1***   ***=***   ) ***2mks***   **(a)** **-** -   **Uses** Cut Soften Add Increase <br><br>**of** short <br><br>**fats**<br><br>gluten mixtures and life <br><br>strands <br><br>flavour self <br><br>colour <br><br>***(3***  ***x***   ***1***   ***=***   ) ***3mks***   <br><br>(b) <br><br>Long casserole <br><br>slow <br><br>moist oven in method on or of top cooking a of <br><br>food. <br><br>Food ***x*** ***(1***    not is ***1mk)*** ***=*** ***1***      <br><br>allowed to boil. Done in <br><br>stove <br><br>**7. Disadvantages** Increases cost Gives Confuses **advertising** goods information due <br><br>**of** of <br><br>**to** **the** **consumer**<br><br>- - - <br><br>false <br><br>consumer to many brands advertised ***(2***  ***x***   ***1***   ***=***   ) ***2mks***   <br><br>**8.**<br><br>**Preventing** Avoid  **skin** sharing **diseases** personal items <br><br>14    Sterilise Bath Eat shared regularly in rich <br><br>items <br><br>food vitamins ***(4***  ***x***   ******   ***=***   ***2mks)***  <br><br>9. <br><br>- - - Can Expensive Careless <br><br>only <br><br>be to use used install may <br><br>where there is piped water <br><br>make maintenance difficult <br><br>10.   **Reasons** that that <br><br>**for** **resting**<br><br>**batter** absorb <br><br>So So starch air <br><br>grains can liquid <br><br>bubbles can escape ***(***  ***2***   ***x***   ***1***   ***=***   ***2mks)***  <br><br>11. -   Water Bad <br><br>fibres <br><br>are becomes weakened slimy <br><br>smells develop **(3** **x** **** **=** **1** **** **mks)**<br><br>12. - - - - - - Strong Light Absorbent Non - Inflammable <br><br>Shrink resistance <br><br>***(4***  ***x***   ******   ***=***   ***2mks)***  <br><br>13. - - - - - Correct Having Good Correct Correct equipment plan a speed tools methods <br><br>and material <br><br>time <br><br>of working 14. <br><br>- - - - - Purpose Position Purpose of Age of Size of wearer garment <br><br>garment <br><br>***(4***  ***x***   ******   ***=***   ***2mks)***  <br><br>15.     Prepare Make Clean <br><br>Inform midwives <br><br>clean transport razor <br><br>and <br><br>sterile available and <br><br>room <br><br>blade string ***(4***  ***x***   ******   ***=***   ) ***2mks***   <br><br>16. <br><br>(i) **Nappy**<br><br>**Prickly**<br><br>**heat**   change <br><br>avoid <br><br>overdressing when <br><br>***(1mk)***<br><br>(ii **)** **rash** napkins used <br><br>17. - Rinse napkins thoroughly ***(1mk)***<br><br>18.     Brooms Brooms Brooms Brooms have sweep have remove <br><br>long <br><br>handle areas <br><br>while  while <br><br>brushes have short handle <br><br>large while brushes <br><br>small stiff remove areas bristles dirt fixed <br><br>soft bristle brushes have <br><br>loose dirt while brushes ***(4***  ***x***   ******   ***=***   ***mks)***  Type of Position Figure Weight, <br><br>garment on type <br><br>garment <br><br>texture and washability of fabric <br><br>Use Lighting Avoid Ensure Turn <br><br>daylight <br><br>as designed of light lights much to higher fittings when as suit wattage are in <br><br>possible purpose than <br><br>bulbs all off <br><br>required <br><br>clean use not 19. -    <br><br>20. -  - -  ***(***  ***4***   ***x***   ***1***   ***=***   ) ***4mks***   <br><br>**SECTION** **B.**<br><br>21. (a)       - Individual Time Occasion Colour in Food other Any <br><br>Balanced <br><br>Protein, requirements <br><br> carbohydrate, vitamins <br><br>available <br><br>( ***4***  ***x***   ***1***   ***=***   ***4mks)***  <br><br>Weigh (b) Use  Use  <br><br>ingredients accurately <br><br>mixture cool of lard equipment and and margarine a work in cool place <br><br>(c)-      Entertaining and Number Type style and Cutlery Number of Time type of crockery dishes to and day <br><br>of service <br><br>guests <br><br>and of the available be served weather ***(4***  ***x***   ***1***   ***=***   ***4mks)***  **Discuss** Ease Preserve No food ***(well***   <br><br>**three**<br><br>**reasons** for used <br><br>**for** foods **preserving** like <br><br>**foods** vegetables season of out is food so preserved ***6mks)*** ***=*** ***2*** ***x*** ***3*** *(*          <br><br>transportation be as <br><br>and fruits <br><br>so will ***discussed***   <br><br>to keep when indefinitely for future use <br><br>*)* ***points***   <br><br>**(e)**<br><br>**reasons** **Two** To - help Reduce - Retain - **for** retain bulk nutrients <br><br>**blanching** colours <br><br>**vegetables** **before** **freezing**<br><br>**21.**<br><br>**Precautions** not - water - flat - do - <br><br>**to** soak of **take** as they same **when** are temperature <br><br>**laundering** **woolen** **articles**<br><br>Do Use Dry Press <br><br>weak when <br><br>wet throughout <br><br>not iron to avoid stretching ***(any***  ***other)***   ***(5***   ***x***   ***1=***   ) ***5mks***   <br><br>**(b)** - <br><br>**Boiling** Measure () Add required **water** 1  () <br><br>**starch** tablespoon litre (1) boiling Starch. water 2 () <br><br>tablespoons cold <br><br>water(1) short Make while smooth () <br><br>paste as ***(5mks)***<br><br>(1) Stir and boil for a Dilute <br><br>**(c)**<br><br>**of** **Importance** surplus of - of - bad circulation - drowsiness - <br><br>**Good**<br><br>**ventilation** from <br><br>rid Get Get rid Allow Avoid <br><br>heat ordours of <br><br>people and machinery <br><br>fresh air <br><br>***(4***  ***x***   ***1***   ***=***   ***4mks)***  <br><br>**(d)**<br><br>**Reasons** Causes - Poses, - Affects - Carrier - **for** water health plants of <br><br>**not**<br><br>**disposing** to smell problems and <br><br>**waste** **in** **rivers**<br><br>foul to destroys animals aquatic and life <br><br>human beings <br><br>water borne diseases (zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz <br><br>**hoice** **of** of Size - Money - Care - Availability - ***=*** ***x*** ***(4***      <br><br>**wall** wall available <br><br>**finishes**<br><br>required of ***2mks)***  <br><br>the material <br><br>******   <br><br>22.**(a)** - - - <br><br>**Method**  and form the of other the <br><br>**of**<br><br>**attaching** and open the to that <br><br>**zip** neaten <br><br>Tack Open Work side Pin <br><br>the <br><br>seam it press R.S. and opening so side <br><br> the edges <br><br>zip closed <br><br> length and  <br><br>the tag level with the fitting line  pin one <br><br>the zip <br><br>- the folds meet () <br><br>- <br><br>firmly Tack () teeth Hold the Working the fold ***(Diagrams***  <br><br>down on the side and up () of the other closing at the base of the zip <br><br>- - <br><br>together folds () R.S the on according ) (  ***to*** ***used*** ***be*** ***can***         () with machine to the ***make***   tacking () width the ***explanation***   <br><br>1cm down of stitches side teeth <br><br>() <br><br>from the the other <br><br>end <br><br>to 6mm end.  <br><br>one zip ***clear)***  <br><br>and up from <br><br>***(9mks)***<br><br>**(b)** - - - - **Qualities** Flat Well Hemming Equal <br><br>**of** **well** **made** **hem**<br><br>in depth ***(3***  ***x***   ***1***   ***=***   ***3mks)***  bulky, for Cheap <br><br>should <br><br>not garment <br><br>be to will seen slide not over over survive <br><br>outer easily <br><br>garment <br><br>outer <br><br>materials constant wear and washing (c)**Three** - - **qualities** be laundered <br><br>**of** absorbent <br><br>**fabric** **for**<br><br>**underwear** worn are absolutely is <br><br>Should Easily waste Should Non  Good ***x*** ***(4***    <br><br>since they cleanliness to skin essential  due to accumulation of body <br><br>- - - <br><br>not be clinging  quality ***8mks)*** ***=*** ***2***      <br><br>23.**(a)** - - <br><br>**How**<br><br>**a** **work** **french** fabric the of along the  5mm about () line  backstitch <br><br>**at** and <br><br>**the**<br><br>**side** edges remove **of** **a** even all **childs** tack pin tacking **petticoat** along  and the ( fitting the )  ( line seam <br><br> ) <br><br>() the trim <br><br>fold seam line <br><br>over () <br><br>along the seamline, pin, tack <br><br>- - **to** w.s. With Machine turning to the With along the Machine Remove **seam** together tacking () the of about ) (   press <br><br>- <br><br>right fitting or tacking <br><br>side <br><br>fabric 6mm along the facing below the seam () the fitting towards and the back of the garment () ks) ***(9m***  <br><br>(b) <br><br>**Feeddog** **Presser** **Stop**  **foot** **motion** Regulate Holds  amount fabric Stops of in the <br><br>fabric place <br><br>passing <br><br>through to it moving when the up needle dog down.***(***  <br><br>is stitching <br><br> **screw**<br><br>and presses feed <br><br>needle from and ***3***   ***x***   ***2***   ***=***   ***6mks)***  **(c)** - - - - - **Three** Tapers Straight Firmly Correct Pressed <br><br>**qualities**<br><br>**of** gradually of line secured length the to **well** a stitching the at width and side right <br><br>**a** to <br><br>**made** **dart**<br><br>point <br><br>point <br><br>(d)**Graining** Pulling Pulling **fabric** diagonally thread a - - across <br><br>the ***(2***  fabric ***=*** ***1*** ***x***       and ***2mks)***  **HOMESCIENCE** **IV**<br><br>**SECTION** **A:**<br><br>1. Give **four**precautions a mother should take to ensure that an active toddler does not <br><br>accidentally <br><br>suffer of factors from anaemia to <br><br>burns <br><br>and other scalds. than <br><br>mks) (2 (2 mks) house. mks) (1 (4 in (2 <br><br>2. State 3. State **two** **three**<br><br>causes nutritional <br><br>deficiency. for consider when planning lighting various rooms <br><br>in the (1 <br><br>why 4. Explain **four** 5. Explain reason 6. Giving a diet. children <br><br>laundry qualities in <br><br>blue for is in making <br><br>minimal <br><br>use lingerie. two <br><br>today for laundry work. <br><br>mk) mks) school mks) <br><br>each case name nutrients which should be emphasized <br><br>18 7. State 8. State 9. Heavy 10. Give 11. List 12. The following is a poorly planned menu for a family which includes a three year old <br><br>**two** **two** reasons general <br><br>be clothes why when to rules observe in fault common a is finish enamel vitreous why seam plain a finishing of <br><br>should <br><br>before thoroughly dried meal. for table setting a a two Give cake. sponge cookers. used is of the on <br><br>storage. <br><br>close texture causes. <br><br>**two** **four** reasons methods on side a denim skirt. <br><br>child. Ugali, (a) (i) (ii) Sweet give two suggest potatoes, reasons dish one Sukuma why it to wiki a is improve with menu. meal. poor the (2 (1 mks) mk) <br><br>**three** **two**<br><br>buying <br><br>a strips wooden <br><br>tape useful <br><br>measure. in utensils. <br><br>dressmaking. (1 (2 (2 (2 (2 (3 (2  mks) mks) mks) mks) mks) mks) <br><br>mks) 13. State 14. Explain 15. Give 16. State 17. Give 18. Good 19. Give <br><br>qualities qualities <br><br>to that consider <br><br>look <br><br>for make <br><br>when crossway buying hem. should times. and **four** **two** **two** eyesight **three** factors qualities reasons is reasons to a of why essential for when well-made weaning at all cooking be a Give decorating <br><br>gradual three process. on points care of eyes. <br><br>cakes. <br><br>**SECTION** **B:**<br><br>fabric for making evening wear. Give three factors that <br><br>(b) Give <br><br>(c) Give d. Describe **four** e. Give <br><br>**three**<br><br>differences work that between a machine determine and interfacing seam at method interlining. a poplin fullness how to factors fell the the of yoke of disposing shirt. a in **20. (** a) Silk <br><br>is a popular **four** common for the steps <br><br>it make (3 mks) stitching. mks) (4 mks) (3 (8 mks) garment. (2 <br><br>above to occasion. that ensure a sewing machine gives good stitches when <br><br>mks) refrigerator. mks) new (4 support (4 (4 <br><br>21. (a) Giving reasons in each case state four basic rules in the use and care of a <br><br>(8 her (b) <br><br>Give house. <br><br>**four** points you would advice your aunt on in choice of curtains for <br><br>mks) <br><br>(c) A well-drained house is a comfortable house to live in. Give four point to the <br><br>above (d) Suggest statement. four mks) mks) reasons why a family should prepare for a babys arrival. 22. (a) Explain <br><br>the blind. <br><br>meaning of the following terms used in cookery. (4 mks) <br><br>Bake Batter. Braising. Creaming. <br><br>(b) What advice would you give to a friend who is going to get married about planning girl career she baby. a for Assume the that as perfect a food has Give very four little advantages (c) Breast milk is of breastfeeding. <br><br>(5 (4 (2 mks) mks) mks) (d) (e) Give What **four** are points the of reasons personal for hygiene in that in are creamed <br><br>essential <br><br>to cake a mixtures? folding flour Give Explain wise before (c) Give (d) Give <br><br>**four** points <br><br>to points wise a item. <br><br>consider when buying <br><br>commercial zip a choosing consumer a points **five**<br><br>paper fastener. <br><br>patterns. (4 (3 look (5 (4 (4 mks) mks) for mks **)** mks) mks) <br><br>**three** is an <br><br>to consider consumer. when Give <br><br>shopper buying <br><br>should <br><br>**four** **four** points reasons <br><br>that determine the cleaning frequency of a house. <br><br>for budgeting family income. <br><br>**HOMESCIENCE** **MARKING**<br><br>**IV**<br><br>**SCHEME**<br><br>**1. Four precautions a mother should take to ensure an active toddler does not suffer**<br><br>**from** - Keep - Have - Do - Children - Handles <br><br>**burns** **and**<br><br>**scalds.** out round liquids be not pots and <br><br>(  x 4 = 2 mks) <br><br>metal fire <br><br>boxes of reach <br><br>of fires. <br><br>children. <br><br>guards hot should pans of <br><br>open where locked <br><br>not place <br><br>children houses in be should can alone. away <br><br>reach them. <br><br>turned from path ways. **2. Causes** **of**<br><br>**anaemia** (sickle loss e.g. e.g. <br><br>**other** cell). of <br><br>**than** **nutritional** **deficiency.** **(1** **x** **2** **=** **2** **mks)**<br><br>- Genetic - Excessive Sickness - Parasites - <br><br>blood. <br><br>malaria, hookworm. <br><br>leukemia. <br><br>3.**Factors**<br><br>**consider** **to** the of Purpose - of - room. the Size existing - The <br><br>**when** **planning** **lighting** **for** **various** **rooms.** **(** **** **x** **3** **=** **1** **mks** ) <br><br>room. <br><br>colour scheme. <br><br>**4. Explain**<br><br>**use** - This is because most of the soapless detergents made these days have flourescent as <br><br>**why** **laundry** **blue** **is** **in** **minimal** **today:** **(1x1** **=** **1** **mk)**<br><br>whitener which have the same function laundry blue. **5. Qualities**<br><br>**fabric** **of** not to - Soft bulky - Not - Absorbent to Strong - not Should - <br><br>**for** **making** **lingerie.**<br><br>irritate be to not to absorb withstand generate skill. seen sweat. frequent static <br><br>over the outer garment. <br><br>washing. <br><br>electricity not to cling to the body. <br><br>**6. Nutrients** **to** **be**<br><br>**emphasized** because are they protection. strong <br><br>**school** **in** **a** are they growing. <br><br>**child's** **diet:** **(2x1** **=** **2** **mks)**<br><br>- Carbohydrate/fat because Protein - for - Vitamins for - Minerals <br><br>active. <br><br>bones. <br><br>**7. Reasons** **why**<br><br>**clothes** of **should** soap. <br><br>**be** **rinsed** **thoroughly:**<br><br>- Remove - - Avoid <br><br>smells <br><br>Freshens. skin irritation from detergents. - Prevent - Mention damage original to fibres colour. <br><br>by detergent. <br><br>8 <br><br>**. General** - Table - The - Allow Place - **to** **rules** should tablecloth space clean <br><br>**observe** clean. be <br><br>**when** **setting** **a** **table:** **(2x1** **=** **2mks)**<br><br>should about 2.5 be 60 cm clean cm from <br><br>and <br><br>well person. edge <br><br>pressed. <br><br>eof cutlery <br><br>per <br><br>the of the table. <br><br>**of** 9.**Causes** hot - Too Insufficient - - folding Poor rapid - Too much - Too <br><br>**heavy** oven. <br><br>**texture** **in** **sponge** **cakes:** **(2x1** **=** 2 mks) <br><br>whisking. in. addition flour. <br><br>of flour. <br><br>**enamel** **finish** **is** **used** **on** **cookers:** (2x1 = 2 mks) **10. Why**<br><br>**vitreous** - Attractive. - Easy to clean and maintain. <br><br>**11.**<br><br>**Four** - Edge - Zig zagging. - Overcasting. Pinking. - - Loop <br><br>**methods**<br><br>**of** stitching. <br><br>**finishing** **a** **plain** **seam** **on** **the** **side** **of** **a** **denim** **skirt:(** **x4** **=** **2** **mks)**<br><br>stitching. <br><br>**12. (i)**<br><br>**Reasons** - Contains meal - The protein A (ii) **why** lot a has dish **it** **is** of no e.g. **a** **menu:** carbohydrates. protein. meat <br><br>**poor** (2x1 = 2 mks) <br><br>stew, chicken, currry, ndengu (1 mk) <br><br>**a** **tape** **measure:** (  x 3 = 1  mks 13. <br><br>**Qualities** - Clearly - Not - Reinforced - not Should - Markings **of** **good** marked. stretchable. ends. fray at should sides. fade not off. <br><br>14. Qualities <br><br>that manipulated Forms make round in crossway and curves or grain <br><br>strip corners: <br><br>useful in dress making stretches <br><br>be can therefore 2mks) = (2x1 <br><br>a contrast print therefore decorative. <br><br>15. **Factors**<br><br>**to** scratches. <br><br>**consider** **when** **buying**<br><br>**wooden** Well Non Smooth. <br><br>**utensils:**<br><br>- No - Ordourless. - Durable. - - - <br><br>grained. toxic. <br><br>**16. Qualities**<br><br>**of** **a** width. for <br><br>**well-made** **hem:** (1x2 = 2mks) <br><br>Same - - Correct fabric and style. <br><br>21 - Not - - Well <br><br>puckered. <br><br>Seams matched. <br><br>pressed. <br><br>**17.** **Reasons**<br><br>**why** baby to mother **weaning** get time **should** accustomed observe to **be** to the **gradual:** the new baby <br><br>(1x2 = 2 mks) <br><br>- Allow - Allow food. any for allergic reactions. <br><br>**18.**<br><br>**eye** **Good** diet - Eat a in - Work - Clean your evidence - Any <br><br>**sight** rich well <br><br>**is** in lit face of **Points** **essential.** C. A vitamin and very avoid but area morning every paying eyesight bad <br><br>**on** **care:** (1x3 = 3 mks) <br><br>bright <br><br>unprotected to be <br><br>light. <br><br>attention should <br><br>areas <br><br>around to the the eyes. doctor. or soreness reported <br><br>(1x2 = 2 mks) **19. Two**<br><br>**for** **reasons** the make - To - cake Prevent - Encourages **decorating** cake from creativity. <br><br>**cakes:**<br><br>attractive. drying. <br><br>**SECTION** **B:**<br><br>20. (a) **Factors** **which** **make** **silk**<br><br>**popular** it **for** suitable **evening** for <br><br>**wear:** (1x4 = 4mks) <br><br>- Lustre - Has - Warm - Sheds - good gives - creases <br><br>the <br><br>nature draping shine quality. <br><br>makes fancy wear. <br><br>warmth easily. <br><br>on cold nights. <br><br>(b) <br><br>**Steps** - Correct - Thread - Firm - Correct - Thread <br><br>**to** **ensure**<br><br>**a** tension. machine <br><br>**sewing** **machine** **gives** **good** **stitches:**<br><br>correctly. tacking. for fabric <br><br>and <br><br>accurate of size should needle match fabric. in thickness. <br><br>**between** is <br><br>**interfacing**<br><br>**and** areas **interlining:** while = areas. used on small interlining is used on large (c) <br><br>**Difference** - - <br><br>(1x3 3mks) <br><br>Interfacing Interfacing is used on the facing while interlining is used between the lining and the garment. Interfacing is used to give crispness (stiffening) while interlining gives warmth and body <br><br>- <br><br>to garment. <br><br>(d) <br><br>**to** Place - - , Pin - Machine one - Trim the - Trim open. Press, - the - over Fold close - Machine <br><br>**How**<br><br>**work** two tack, **a** pieces the on **machine** of fitting **fell** material line. <br><br>**seam:** together <br><br>(8 mks) <br><br>edges matching. <br><br>on side other the to side fitting less to <br><br>line. <br><br>than 1.2 0.5 cm. <br><br>cm. <br><br>wider the to turning fold. <br><br>22 - Remove tacking and press. <br><br>(e) <br><br>**Factors** - Type - - Type - Age **which** of Position of of <br><br>**determine** **methods** **of** **controlling** **fullness:** ( x 4 = 2mks) <br><br>garment. of fabric. wearer. <br><br>fullness. <br><br>(2x4 = 8 mks) 21. (a) **Basic** **rules** **in** **use** **and** **care** **of** **refrigeration:**<br><br>- Do not keep hot food in the fridge as it lowers the temperature causing spoilage of <br><br>other foods. <br><br>- Do not use sharp instruments to scrap of ice from the fridge. It scratches and <br><br>causes Store <br><br>marks in food overload <br><br>on the polythene to allow coolest ***1mk)***  <br><br>fridge. <br><br>- - Do - papers free part prevent to circulation of drying. air. of to kitchen <br><br>not <br><br>- in the ***reason***   Place ***(state***   fridge ***1mk***   <br><br>the avoid heat interference. <br><br>       <br><br>(b) <br><br>**Choice** **of** - Colour - Durable - Easy to - Colour - Non - **curtains:** fast to not fabric. launder. within the inflammable resistance. <br><br>(1x4 = 4 mks) <br><br>fade. <br><br>Shrink **(c)**<br><br>**Importance** house Frees - bad - Avoid - Makes places - Minimizes Precludes - <br><br>**of** from smells. <br><br>**goods** **drainage:**<br><br>dampness. <br><br>attractive. getting places risk breeding <br><br>of <br><br>diseases. pests. for <br><br>(d) <br><br>**why** **Reasons** **a** - Help a family last - Avoid - Challenges - Allows - Gives <br><br>**family** to minute the mother <br><br>**should** **prepare**<br><br>**for** finances <br><br>**baby's** better. baby and baby. <br><br>**arrival:** (1 x 4 = 4 mks) <br><br>manage rush family get to to time <br><br>their <br><br>and look to the best prepare after anxiety room for for the younger <br><br>is bed born. for baby. <br><br>parents children to accept the new baby. <br><br>22. (a **)** **Meaning**<br><br>**of** blind - **following** of baking - flour of mixture **terms:** pastry and <br><br>(1 x 4 = 4 mks) <br><br>- Bake a usually - Balter - Braising - cooking of food usually of meat on a bed of fried root vegetables *mirepoix creaming.*Beating fat or fat and sugar until it is creamy in and <br><br>without water filling. with an egg. <br><br>known as a texture both colour. (b) <br><br>**Points** - - Make <br><br>**to** Family <br><br>**consider** meals of **in** should in food **meal** be season <br><br>**planning:** nutritionally <br><br>**(1x5** **=** **5** **mks)**<br><br>balanced. <br><br>use as its cheaper. <br><br>23 - Money Plan - Should - Should - <br><br>available be to colour <br><br>- food prepared of individual <br><br>budget with dishes. <br><br>within the equipment finances available. <br><br>means of the family. <br><br>meals <br><br>vary consider taste. **(Any** **other** **relevant** **answers** ) <br><br>(c) <br><br>**Advantages** - More at - Always - Does not - Contains - Has <br><br>**breast** nutritious <br><br>**of**<br><br>**feeding:** easily temperatures. <br><br>and right preparation. <br><br>the need antibodies. <br><br>no harmful micro-organisms. <br><br>**(d)**<br><br>**Points** - Wash - Do not - Health - Wear <br><br>**of** hands handle carriers <br><br>**hygiene**<br><br>**to** before <br><br>**a** **food** touching food infectious when <br><br>**handler:** food. <br><br>cooked of clothes with bare diseases handling hands. should food b e apron allowed or to overall. kitchen e.g. <br><br>**flour** **in** **creamed** **cake** **mixture:** (2x1 = 2 mks) (e) **Reasons**<br><br>**for** incorporate the **folding** more already **in** air. incorporated - To - Prevent air from escaping. <br><br>23. (a) (i) **Points** **to** **consider** **when**<br><br>**buying** correspond **commercial** with <br><br>**patterns:** (1x4 = 4 mks) <br><br>- Measurements Style fit - should - Fashion - Choose one - Beginner <br><br>should the be <br><br>one's body measurements. <br><br>should <br><br>figure. current. <br><br>with should several choose styles. simple patterns. <br><br>(ii) <br><br>**Choice** **of** - Length - Colour - Weight **zip** - - - <br><br>**fastener:** correct <br><br>(1x3 = 3 mks) <br><br>buy should buy length the weight for the garment for garment nearly as purpose. being as Heavy made. possible. zips <br><br>match <br><br>correct cause sagging. (b) **Points**<br><br>**a** Should Should ship for quality - a good quality product will last long. Reputation on item is good Buy Should Should to Should find out about quarantee. The more expensive an item is the more the coverage Find <br><br>**consumer** window do **should** shopping **look** to **for** compare <br><br>**before**<br><br>**buying** in **an** **item:** different <br><br>(1x5 = 5 mks) <br><br>- - <br><br>prices shops. <br><br>to guide for look examine quality. features and tag <br><br>- - - <br><br>a of label product. an on one get useful with information features. on item use and care. <br><br>on information <br><br>quarantee one needs. <br><br>- on installation, delivery, servicing etc. <br><br>**which** (c)**Factors** occupants - The dirt - Amount of of - Conditions time - Available equipment - Cleaning <br><br>**determine** of or the for <br><br>**the** house **cleaning** e.g. <br><br>young the **frequency** children house. <br><br>**of** or **a** adult. <br><br>**house:**<br><br>the getting dust house e.g. cleaning. and <br><br>into cracked floors. <br><br>material available. (d) <br><br>**Four** income. - Helps - planning. It - The family knows how the money is being spent and they are able to evaluate <br><br>**reasons** family a promotes **budgeting** **for** within live to living organized **family** their and <br><br>**income:** **(1** **x** **4** **=** **4** **mks)**<br><br>their - Budgeting - Budgeting <br><br>financial situation. <br><br>encourages a helps sensible to control at of their various income expenses. sources family look realistically. <br><br>**HOMESCIENCE** **V**<br><br>have material to make a pair of shorts for your brother. What seam <br><br>(2mks) of effect (2mks) <br><br>2. important in stain removal processes. Explain the 1. <br><br>You would The hot a brought denim and choose water of following <br><br>you temperature the in water Blood Grease <br><br>why? is stains. <br><br>Mention 3. List **four** 4. Explain 5. State 6. 7. State 8. Explain fabric Give (a) (b) State Give State Give Three <br><br>**two** materials <br><br>caused for of consider a why why out. of advertising <br><br>hazards <br><br>water by interfacing. <br><br>pollution. <br><br>used importance to points reasons the **four** **three**<br><br>using acidic <br><br>substances fish be used transfer <br><br>when <br><br>buying not to knot is it should important to start pattern stitches. marking <br><br>**two** before <br><br>reasons cutting advantages is **three**<br><br>from paper <br><br>9. <br><br>**two** what give <br><br>flourescent lighting over filament bulb. <br><br>disadvantages <br><br>10. 11. 12. 13. 14. <br><br>**two** **three** **three** **two**<br><br>disadvantages <br><br>articles of pegs brushes of a using of use and choice, brooms of care in cake fats machine advertising knitted care and making. not points points functions of on on of sewing causes feeding the fabric properly mks) (2 (2mks) (2mks) (4mks) (3mks) pattern (2mks) (2mks) (2mks) (3 mks) (2mks) (4 mks) mks) (3 (2 mks (2mks) <br><br>in cooking bony beef meat. <br><br>to <br><br>**SECTION** **B.**<br><br>**15.** (a) Oil paints are commonly used as wall finish. Give **three** advantages of oil paints. <br><br>(3mks) the (4mks) (5mks) (4mks) (4mks) <br><br>(b) <br><br>Sufficient statement. Suggest Give Explain <br><br>ventilation is important in a house. Give **four** points in support of above <br><br>**five**<br><br>steps differences dry <br><br>to take <br><br>to between a <br><br>ensure soap that and shoes last soapless long detergents **four**<br><br>how to clean scarf. (c) (d) (e) <br><br>16. <br><br>(a) (i) (ii) (b) <br><br>Give Aged Vegetarians What causes Shrunken (i) short Too (ii) <br><br>**three** points in each case to consider when drawing up diets for <br><br>the pastry and crumbly pastry Give Discuss **four** State Give **two** Describe What attire? **four** Give **four** List the Define Bake blind (i) Chopping (ii) Glazing (iii) **four** State  (d) Discuss is (e) What <br><br>**four** basic rules <br><br>in use which consider two and overlaid an to give you a of refrigerator and care individuals an determine an choosing when of disadvantages the seam who factors to factors advantages to how work would advice <br><br>**two**<br><br>opening man yoke has <br><br>(4mks) (4mks) (9mks) of (3mks) construction. (4mks) (2mks) <br><br>made of silk a narrow on friend blouse. hips your about choice <br><br>reasons areas on following to why as an article cookery interlining where terms <br><br>in used is done is interlining <br><br>garment <br><br>(2mks) (2mks) (2mks) (4mks) (3mks) (1mks) steps **three** meant making in advantages term the by budget. a of table raising setting agent? <br><br>**HOMESCIENCE** **MARKING**<br><br>**V**<br><br>**SCHEME**<br><br>**1.**<br><br>**Suitable** - Double **Reason** Strong  Flat  Easy  <br><br>**seam**<br><br>**for** stitched **a** seam <br><br>**pair** **of** **shorts**<br><br>**(1mk)**<br><br>due hence to <br><br>to double comfortable <br><br>stitching <br><br>launder **(1mk)**<br><br>**2. Effects**<br><br>**hot** **of** hot  Blood Hot  Grease <br><br>**water** water **on** fixes <br><br>**the**<br><br>**following** stain it <br><br>**stains**<br><br>**-** - the emulsifies **(1mk)** **(1mk)** water <br><br>**3. Hazards**<br><br>**of** marine cause sea <br><br>**water** life <br><br>**pollution**<br><br>   Kills May Kill <br><br>poisoning <br><br>plants ( *2x*  *1mrk)*  **4. Interfacing** **materials**<br><br>     **5. Use**  Villene Organdie Staflex Calico Canvas **of** Acid **acidic** changes **substance** collagen **in** to **cooking** gelatin <br><br>**meat**<br><br>thus softening the meat. <br><br>**6. Factors**<br><br>**to** unpleasant gills and <br><br>**consider** **when** **buying** **fish**<br><br>    No Red Bright For <br><br>smell <br><br>prominent shell the eyes should shell fish be tightly closed <br><br>26 **a** **7. Why** **knot** tear Can  undo Can  Causes  <br><br>**should** **not** **be** **used** **to** **start** **stitches**<br><br>fabric and <br><br>the lumps stitch when is fabric destroyed is tiny pressed ( *3x1=3mks)*<br><br>**8. Reasons** Ensure Ensure **for** right good <br><br>**transferring** **pattern** **marks**<br><br>  parts fit/size <br><br>are joined <br><br>together line i.e. stitching is followed <br><br>**9. Advantages** Fluorescent gives bright consumes **Meaning** Simple **Disadvantages** to Appeals The can <br><br>**of** is light <br><br>**fluorescent** lasting long <br><br>**lighting**<br><br>less **of** way energy **advertising** informing of the public about goods and services available in the market. <br><br>b.    influences of cost the be to quality consumer advertising to preferred manufacturer product cause will of low that of high quality ( *3x1=3mks)* **10.**<br><br>**Disadvantages** Very   At Pulls  **of** Easily And of <br><br>**knitted** **Articles**<br><br>Ladders Bulges Easily Knees out <br><br>Elbow <br><br>shape <br><br>**11.**<br><br>**Points**     <br><br>**on**<br><br>**choice** made be are they in a strong **use** of clean clean and **and** **care** **of** good quality dry and container well <br><br>**pegs** material use <br><br>Should Ensure Keep Should <br><br> plastic or wood <br><br>before or designed pegs be bag. to <br><br>*(4x1=4mks)*<br><br>hold clothes firmly on the line <br><br>**12.**<br><br>**Care** Store   <br><br>**of** With <br><br>**brooms** Head Fluffs And **and** Between Use After Before Dust <br><br>**brushes** Two Nails <br><br>Remove Shake Off Storage *(3x1=3mks)*<br><br>**fats** **in** Mixture Keeping <br><br>**cake** **making**<br><br>Quality **13.**<br><br>**of** **Functions** The Shortens  The Improves  Aeration Helps  In Colour Improves  **a** **of** **Causes** Fabric  Held Feed  Insufficient  Too Length  <br><br>**14.**<br><br>**sewing** Too <br><br>**machine** **not** **feeding** **fabric** **properly**<br><br>Tightly <br><br>Dog May <br><br>Be Pressure Short <br><br>Covered The On Pressure Foot <br><br>**SECTION** **B.**<br><br>27 **15.**<br><br>**(a)**  -  **Advantages** repellent is paint <br><br>**of** **oil** hence <br><br>**paints** easily therefore <br><br>Water Surface Oil <br><br>cleaned does dust <br><br>smooth is <br><br>not settle on it. <br><br>durable *(3x1=3mks)*<br><br>**(b)**    **Prevent** Rid Get Remove Increase **humidity** Surplus Of Any Free <br><br>Heat From People And Machinery <br><br>Ordours Circulation of air <br><br>**(c)** - -   **-** Repair On Store a in Dry With Wear <br><br>**Polish**<br><br>**preserve** Immediately Rack place to <br><br>**to**<br><br>socks absorb perspiration <br><br>**(d)**    **Soapless** are soaps soapless soapless **detergents** from made in come lather forms <br><br>**do** **fast** animal\vegetable <br><br>**not** **foam**<br><br>**with** fat <br><br>**hard**<br><br>**water** soapless **while** are <br><br>**soap**<br><br>**does** chemicals while from <br><br>different in strengths warm both and cold water *(4x1=4mks)* **(e)**     **Dry-cleaning** Shake Put squeeze leave <br><br>**a** **scarf**<br><br>dust solvent out solvent in a and to container hang settle <br><br>and open immerse air <br><br>garment in it squeezing gently <br><br>in and drain then store. ( ) *4mks*  <br><br>**16.**<br><br>**Factors** Aged Balanced Easy Less Food Serve <br><br>**to** **consider** **in** **drawing** **a** **diet** **for**<br><br>(i)      to energy in rich small in amounts *(3x1=3mks)*<br><br>**(ii)**<br><br>**Vegetarians** Balanced  Well  Varied - use  to vegetable monotony oils and fats for preparing *(3x1=3mks)* **(b)**<br><br>**Shrunken**    <br><br>**pastry**<br><br>Insufficient Stretching stretching relaxing during during shaping rolling <br><br>**(ii)**<br><br>**Short** too  **and** much **crumbly** fat <br><br>**pastry**  too little water <br><br>(e)**Basic** Do  Store  Do  Store  Place  Do  <br><br>**rule** not <br><br>**in** store in overload size in sharp **use** **and** food hot covered to allow portions coolest the instruments <br><br>**care** **of** the in containers free <br><br>**a** refrigerator, or <br><br>**refrigerator.**<br><br>it polythene <br><br>lowers <br><br>the papers temperatures prevent to food dehydration <br><br>not circulation of air <br><br>meal fridge use <br><br>part of <br><br>the remove kitchen to ice not to prevent scratching the surface. <br><br>(f)**Three**    **classes**    **of** Tea or milk Fruit <br><br>**beverages** coffee <br><br>**and** **give** **an** **example** **of** **each**<br><br>Stimulants Nourishing Refreshing juices <br><br>**factors** **which**<br><br>**determine** require more **an** more energy **individuals** protein foods <br><br>**nutrient** **requirement*(2x1=2marks)***<br><br> <br><br>children  areas cold **(e)**<br><br>**Two**     Age Climate Body State <br><br>young  size of ***(stating***   <br><br>health <br><br> ***mrk,***   <br><br>invalids <br><br>and ***explaining***   convalescents ***mrk)***          <br><br>**17.**<br><br>**(a)** Position - of Type - of Type - Age - of Purpose - **Factors** of fabric fastening wearer of <br><br>**to** opening <br><br>**consider** **in** **choice** **of** **an** **opening** ***(4x1=4mks)***<br><br>opening <br><br>**(b)**<br><br>**Advantages** Durable  Resistant  Thermoplastic  Soft. Smooth,  <br><br>**of** **man** **made** **fibers** **)** ***(2x1=2mks***  <br><br>to <br><br>sunlight (can be Slippery <br><br>pleated) <br><br>**s)** ***(2x1=2mk***  **Disadvantages** Yarn Poor Not Holds     spillage absorbency resistant and <br><br>is common <br><br>to generates abrasion static electricity **(c)**<br><br>**How** - - - <br><br>**to** Turn Press Place of  , Pin **work** seam and the the tack **overlaid** allowance with hold overlay  overlay. and  <br><br>**seam,** on  tacking the over <br><br>**s)** ***(11mk***  side the F.L.  of the overlay  to the wrong  . <br><br>underlay  with folding  of overlay lying on the F.L. <br><br>- machine  close  to the fold on R.S.  . Remove tacking  the  <br><br>W.S. trim <br><br> using <br><br>the <br><br>raw loop edges stitches to  within Press . hem   the of the completed <br><br>fitting <br><br>line. seam raw edges <br><br>**(d)**<br><br>**3** **of**     **of** **pieces** **clothes** She Wear Bulky to <br><br>**advice** **you** **would** **give** **to** **your** **friend** **who** **has** **narrow**<br><br>**on** **hips** **choice** ) *(3x1=3mks*  <br><br>should over fabrics tight wear blouses are fitting <br><br>pleated skirts <br><br>suitable skirts avoid <br><br>**18.** **(i)**<br><br>**Reasons** Gives - Increases - Adds - Adds - **for** added life warmth firmness <br><br>**using**<br><br>**interlining** resistance <br><br>***(4x1=4mks)***<br><br>crease to garment <br><br>to a complete silhouette the finely egg of <br><br>baking of <br><br>pastry of an a without vegetables before item <br><br>filling <br><br>*(2mks)* *(2mks* )  good a give especially on white baking to (ii) <br><br>- - - - - - Areas Pockets Collar Hems Cuffs Waistband <br><br>(  x 4mks) <br><br>**(b)**<br><br>**Cookery** Bake (i) (ii) (iii) <br><br>**terms** blind Chopping Glazing  appearance to refers   cutting applying ) *(2mks*  <br><br>**(c)**<br><br>**Steps** - - - - **in** Establish Estimate List Total **a** **making** **budget** financial family all from income fixed and committed, expenditure goal sources unchangeable compare and expenses with plan for estimated income <br><br>**(d)**<br><br>**Advantages** - the increases - gives - <br><br>**of** act the **table** of eating diners <br><br>**setting** ***(3x1=3mks)***<br><br>Makes It It <br><br>easier appetite as items are smartly presented <br><br>order during meal times **HOMESCIENCE** **VI**<br><br>**SECTION** **A**<br><br>1. 2. 3. **three** State List **three** (a) Define points disadvantages term the <br><br>on <br><br>use choice, of using accessories <br><br>and hard <br><br>care <br><br>of water a in charcoal the <br><br>iron <br><br>home <br><br>30 **two** List **four** State **four** Give **four** Write State **three** (a) Define Give (b) **four** State <br><br>of examples milk uses of to points points to reasons glare <br><br>accessories that are both functional and decorative <br><br>mk) mks) mks) mks) mks) mk) mks) mks) the mks) mks) mks) mks) mks) mks) <br><br>in consider consider using for cookery when when interlining for meals garments on <br><br>**three** factors <br><br>attributes to texture <br><br>of good <br><br>artificial buying in fault light a house creamed 9. 10. consider a when common <br><br>Heavy above **three** Give **three** State **three** Give **two** Give Suggest State <br><br>close is cakes. State **three** causes <br><br>11. 12. 13. 14. 15. 16. <br><br>causes **three**<br><br>**three** (1 (2 (4 (4 (3 (1 (3 (2 for (3 (1 (1 (3 (2 (1 arrangement <br><br>buying planning <br><br>fabric <br><br>soft for furnishing family the <br><br>qualities rules of advantages of reasons to of a sewing of fabric for bear <br><br>good on <br><br>dust bin buttons in during in choosing sponging puckering using in <br><br>laundry <br><br>work sewing garment <br><br>fullness when construction for points mind flowers flower <br><br>mks) (3 (3mks) (3 when (1 State State Budgeting making <br><br>**three** the <br><br>changes importance ones occur that in of play is income in the very during meat life a of important. roasting child **three** young List <br><br>mks) <br><br>for budget <br><br>factors to consider <br><br>a mks) 20. <br><br>(i) (ii) (iii)Boiling (iv) (v) (vi) a) ( <br><br>Explain briefly why the following processes are done in laundry work <br><br>Starching <br><br>mks) (2 mks) (2 mks) (2 mks) (4 (10mks) Give **four** (4 mks) mks) mks) articles Dampening State Discuss **five** Osteomalacia of symptoms **five** Discuss (b). **five** (c). Discuss **five** (a) Mention <br><br>**four**<br><br>advantages to factors common is a above the uses of points properties <br><br>of using consider carpets in as choice <br><br>floor a of women among covering washing of <br><br>materials <br><br>machine child-bearing disorder age. <br><br>disorder in consider which cookery when make (4 (5 household preparing synthetic meals fabrics for suitable children for 22 <br><br>(5mks) mks) (7 work the mks) (8 mks) (4 mks) (4 Give (b) 23.(a)French seam State and Discuss <br><br>clear seam instructions popular is on seam how in to work children <br><br>darts <br><br>a articles. Explain clearly how to <br><br>(b). .  explain **two** **four** advantages general and to disadvantages <br><br>rules <br><br>observe of when advertising (d). <br><br>Define (a) (b) the Raising Braising <br><br>following agent <br><br>terms used in cookery <br><br>**HOMESCIENCE** **MARKING**<br><br>**VI**<br><br>**SCHEME**<br><br>31 1. <br><br>**Three** - - - - - <br><br>**on** Firmly fixed Comfortable Close Empty Store **X** **(1**<br><br>**points**<br><br>**choice,** screws handle and <br><br>**use** **and** **care** **of** **charcoal** **iron**<br><br>and clean sufficient sole pressure using <br><br>iron after cool, in **3** **=** **3**<br><br>well use <br><br>before <br><br>dry **mks)**<br><br>place <br><br>2. <br><br>- Wastes Forms - cause Can - Discolours - **=** **3** **X**<br><br>soap scum <br><br>during with blockage kettles washing when pities boilers soap in and <br><br>rinsing hence discolours clothes <br><br>**(1** **3** **mks)**<br><br>3. a)  Assessories are small things worn or carried as part of ones dressing **(1** **mk)**<br><br>(b) <br><br>Ring, **X** **(** watches, **1** **1**<br><br>hair clips <br><br>**=** **mk)** 4. - <br><br>Sauces Bulters Beverages Puddings For **(**<br><br>e.g. custard sauce <br><br>- - - - <br><br> tea, milkshake <br><br>enriching **=** **X** e.g. **mks)**<br><br>mashed potatoes <br><br>**4** **2**<br><br>5. <br><br>- - - - - - Colour Fabric Should Colour Easy to Durable <br><br>must be should be blends launder <br><br>fast be crease <br><br>shrink resistant with <br><br>resistant <br><br>well rest of dcor <br><br>**(1** **X** **4** **=** **4** **mks)**<br><br>6. <br><br>- - - - - - - - <br><br>Should be Individual in Food Money Climate Time Fuel Facilities **=** **X** **(1**<br><br>balanced requirements <br><br>season available <br><br>available <br><br>available **mks)** **4** **4**<br><br>added <br><br>resistance sagging or garment 7. <br><br>- - - - - Give Prevent Increase Add Add <br><br>crease stretching of life warmth to firmness **=** **3** **X** **(1** a **3** complete **mks)** 8.(a)- Glare <br><br>is **mk)** not cause waver not **=** **3**<br><br>any brightness within the field of vision which causes the eye to strain <br><br>**(1** - Does Not - Not - Does - **X** **(1**<br><br>(b) <br><br>cast glare or <br><br>shadows <br><br>fricker <br><br>discharge **mks)** **3**<br><br>impurities in the air <br><br>9. - <br><br>- Cost. - - - - - - <br><br>Buying <br><br>a Should of Value Location Construction Orientation Reliability Family **X** **(**<br><br>house be house. of house <br><br>requirements **4** **=** **2** **mks)**<br><br>10. - - - - - **(1** Insufficient much Too slow Too Too hot Insufficient **=** **x**<br><br>creaming liquid oven an oven <br><br>cooking <br><br>**3** **3** **mks)**<br><br>11. - - - **(** strong of Made fitting lid Well enough Large **1** **=** **3** **x**<br><br>leak proof material <br><br>**mks)** be buttons All flat sewn should Buttons do a with Buttons firmly Should fixed be positioned Accurately side right Place **Mks)** **1** **=** **3** **x**<br><br>must be stem sewn on not <br><br>leaving <br><br>a fabric shank <br><br>shank <br><br>double a need <br><br>upright <br><br>13. - - - <br><br>are Solutions money Saves risk Reduces **3** **=** **3** **x** simple and of **mks)**<br><br>to time colour make since loss at it or home reduces shape <br><br>on commercial dry cleaning <br><br>**(1** 14. - - <br><br>Needle Stitches **2** **x** **(1**<br><br>too <br><br>coarse long **mks)**<br><br>for incase fabric of <br><br>too **2** **=**<br><br>fine fabric <br><br>15. - - Using Provide fullness fashion feature <br><br>33 - - <br><br>the Shape good a Give **3** **=** **3** **x** **(1** garment fit **mks)**<br><br>16. - - - - <br><br>Make Choose Use Avoid Avoid **3** **x** **(1**<br><br>sure follage <br><br>is flowers flat of strong too <br><br>clean <br><br>fresh mixture using cutting **3** **=**<br><br>a <br><br>and scented many flowers in flowers full bloom as they wither quickly <br><br>**mks)**<br><br>17. - - - - <br><br>The fat Colour Soluble Elasting **=** **x** **(1** melts changes proteins contracts **mks)** **3** **3**<br><br>18. - - - <br><br>helps Play a Helps in Help **3** **x** **(1** child a child to physical **=**<br><br>to develop <br><br>mentally the e.g. e.g. others climbing, <br><br>building blocks <br><br>socialize with development running <br><br>**3** **mks)** 19. - - - - - <br><br>Amount of the Needs should Needs expense Fixed should Saving **1** **=** **3** **x** **(**<br><br>of money available <br><br>individual ranked be be should be done **Mks)**<br><br>family in listed <br><br>members <br><br>order <br><br>of down <br><br>priority <br><br>**SECTION** **B.**<br><br>20.i. - - - - Starching (a) articles Give Give a Stiffens Whitens a smooth (gives articles <br><br>glossy surface body) <br><br>appearance dirt which does not adhere to <br><br>**(2** **mks)**<br><br>(ii) **Boiling** - Whiten - Kills - Removes <br><br>articles <br><br>germs <br><br>stubborn stains **(2** **mks)**<br><br>(iii) Sprinkle - - in Helps **Advantages** - - - - <br><br>**Dampening** warm removal <br><br>water of **carpet**<br><br> it creases <br><br>spreads better <br><br>**(2** **mks)**<br><br>iv. <br><br>**of** warm sound to colour are They Deaden Comfortable to Add feet scheme the of the room **(1** **x** **4** **=** **4** **mks)**<br><br>**v.**<br><br>**Five** - - - - - - - <br><br>**points** Size of Space Cost and Consider Buy from Should Consider **=** **x** **(2**<br><br>**in** family available <br><br>**choice** or <br><br>**of** **a**<br><br>**washing** to **machine** determine <br><br>establishment storage <br><br>size to be bought <br><br>for <br><br>maintenance the of control dealer reputable <br><br>machine <br><br>have <br><br>instruction serviceability **mks)** **10**<br><br>manual the of machine <br><br>**5**<br><br>21.(a) Symptoms - Bone - Patients - Twitching - <br><br>of tenderness walk of Spontaneous **=** **4** **(1**<br><br>osteomalacia <br><br>with legs muscles fracture <br><br>wide apart appearing to waddle <br><br>may occur <br><br>**x** **4** **mks)**<br><br>**of** **fruits** **Uses** (b making jam In - a - As  dessert garnishing - For sauces - Making jelly - Making - As - <br><br>**)**<br><br>a Fruits **4** **x** **(1** filling in **=** for jelly **4** **mks)** c. <br><br>**Factors** Well Easy Serve Present Breast Contains Is the at Contains from Free Helps <br><br>**to** **consider** **in** **preparing** **meals** **for** **children**<br><br>- - - - - - - - - - <br><br>balanced digest to their <br><br>foods <br><br>food punctually <br><br>their milk <br><br>food is best nutrients right antibodies contamination between bond **6** **=** **3** **x** **2** **discussed**<br><br>attractively for baby their in temperature right for amounts baby the <br><br>develop <br><br>mother **mks)**<br><br>and child <br><br>**(Well**<br><br>**a) Five** 22.( - - - - - - - **which** **properties** a and luxurious have Smooth creases resilient, are They if weight in Light except to Resistant attacked Not Not absorbent Thermoplastic <br><br>**make**<br><br>**synthetic** appearance easily treatment <br><br>**popular**<br><br>hang <br><br>out bulk <br><br>even sunlight by <br><br>given hence suitable for air travel <br><br>for nylon <br><br>moth <br><br>hence can  dry be quickly permanently pleated **(1** **x** **5** **=** **5** **mks)**<br><br>(b) - <br><br>Working Fold () - Starting nothing Leave Remove Five Always Match all firmly Tack exactly Stitch Conceal all All Should <br><br>dart <br><br>() fabric right sides () together matching stitching () line pins () and tack <br><br>from in long broad fold the threads end () () <br><br>() stitch () along the fitting line () until dart tapers to <br><br>- - - - - - - - - - <br><br>fasten press () making grain and line <br><br>by dart seams for fitting <br><br>weaving <br><br>or towards back correct stitch () direction tacking <br><br>() for <br><br>() <br><br>general rules <br><br>stitch balance along on raw must fine Sharp Stainless Eye Easy Assorted <br><br>along <br><br>the marks fitting the edges be <br><br>good hang <br><br>lines before stitching <br><br>fitting or <br><br>line <br><br>strengthened <br><br>by possible <br><br>protective stitching <br><br>seams be <br><br>inconspicuous as <br><br>should to be thread <br><br>smoothly finished <br><br>**(1** **x** **3** **=** **3** **mks)** 23.(a) Working <br><br>French pieces seam of - <br><br>Place () Pin () Remove open () so Turn () tack Remove <br><br>two material W.S () together with notches and fitting line matching <br><br>- - <br><br>and tack tacking () the <br><br>() () on trim <br><br>the <br><br>F.L turning line () ( to machine ) than less () the <br><br>above <br><br>the width fitting the of line seam finished press <br><br>- that <br><br>R.S. machine () <br><br>() <br><br>of () press material the on seam the <br><br>is F.L <br><br>inside and crease along the stitching line pin <br><br>() tacking - () to one side of garment **(8** **mks)**<br><br>**(b)** - - - - - - **General** Remove less Use Use correct Stains Wash If <br><br>**rules** when harmful <br><br>**on** fresh <br><br>**stain** as method for agents thoroughly be to <br><br>**removal** they <br><br>become for clearly in be stain after strong too <br><br>fixed unknown <br><br>with time <br><br>first stains <br><br>agents <br><br>stains must <br><br>identified <br><br>removing garment <br><br>solution when used on coloured fabrics <br><br>removal fabric for <br><br>agent garment Study **(Any**<br><br>is suspected try it first on hidden parts of the <br><br>the **other** appearance general **mks)** **4** **=** **X4**<br><br>of the stain first <br><br>**1** - - <br><br>Advertising Competition **2** **2** **x** increases among **mks)**<br><br>a for manufacturers <br><br>demand <br><br>product is increased leading to quality goods <br><br>**(1** **=**<br><br>***Disadvantages*** - - - <br><br>Gives Increases make Can **=** **2** **x** **(1**<br><br>false <br><br>information goods low of **mks)**<br><br>to the consumers <br><br>of cost goods **2**<br><br>quality to be preferred to those of low quality <br><br>(d). - <br><br>(a) Any heating <br><br>**Raising** agent **Agent** which when added to flour mixtures produces a gas which <br><br>expands **mks)** **(2** raising the mixture <br><br>(b) - <br><br>**Braising** of the Methods as known cooking mire food poix <br><br>especially meat and poultry on a bed of <br><br>fried **(2** root **mks)**