Cook's Country [August/Sept 2011] Texas-Style Fruit Cobbler, Chiles Rellenos Cassarole
From the makers of America’s Test Kitchen, this is a terrific combination of recipes for a variety of situations, taste tests, equipment reviews and a cooking class all available in one magazine. There are several times an experienced cook will say, “Why didn’t I think of that?” Who knew that the secret to Melting Moments – a favorite butter cookie – was Rice Krispies? Available six times a year and in an annual edition, Cooks Country is also a popular program on PBS.
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Edited by Christopher Kimball
{"Manufacturer": "Boston Common Press LLC", "Date First Available": "June 14, 2015"}