1 Lb Citric Acid Food Grade Bath Bombs Fizzies Beer Wine Making Natural Preservative Soap Making
CITRIC ACID CAS : 77-92-9 (Anhydrous) C6H8O7 Food Grade Wine making Bath bombs Soaps: Chelates metals in hard water Photography Chemistry
CITRIC ACID is a weak organic acid, and it is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks.. Using citric, cleansers producer lather and work better without the need to soften water. Bath bombs: combine with sodium bicarbonate (baking soda) to make a fizzy bath bomb. Pool care Make a paste and remove stains from your swimming pool liner and fiberglass pools (TEST FIRST!) TILE CLEANER- Prepare 1 cup of Citric Acid with 3 cups of water in a bowl. Stir until completely dissolved. Apply to tile with a scrub brush. Rinse clean. Dirty, stained Tile will once again be beautiful and shiny bright! Wine making to be used in place of fresh lemons/fruits. 1 teaspoon is equivalent to one lemon
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{"Date First Available": "January 17, 2010"}