Tropical Traditions Atchara - Organic Fermented Papaya - 16 oz.
Atchara is a traditional Philippine fermented dish made with unripe raw green papaya, fresh raw ginger root, and other raw ingredients in a vinegar base. As kimchi is to the Koreans, chutney to the Indians, and sauerkraut is to the Germans, so atchara is a traditional fermented dish valued in Philippine culture. While most of the atchara available in the Philippines is made with distilled vinegar, Tropical Traditions decided to develop its own raw vinegar which is fermented from coconut water - the water inside coconuts. We used the water from the same certified coconuts used to make our Virgin Coconut Oil. After several years of research, we successfully fermented our organic coconut water into a healthy vinegar rich in all the minerals available in coconut water, and stable enough to keep it raw with the mother of vinegar present. This is truly a raw and live" food that has NOT been pasteurized. All of these ingredients are supplied by small-scale family farmers, so you are supporting families in the Philippines when you purchase Tropical Traditions Atchara. Note: Shipping rates will be calculated during checkout based on the shipping location."
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Tropical Traditions
{"Item Weight": "1.25 Pounds", "Manufacturer": "Tropical Traditions"}