Elegant and English Vanilla and Cream Biscuits
These biscuits represent a new breed of refined English cookies to enjoy. Its recipe harkens back to 1935, and the quality of the biscuit shows that time did perfect it. Slim, crisp-textured, oval biscuits made with pure farm-fresh butter, they are rich, refined and classy. Displaying typical British style, it offers subtle and interesting natural flavours that ebb and flow on the palate.
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{"Date First Available": "June 5, 2012"}