Momma Pearl's Cajun Kitchen
Just 93 years ago in a little town just outside of New Orleans, Louisiana, Momma Pearl Theriot was born. She was blessed with 13 children and uncounted grand, great-grand, and great-great-grand children. Throughout the years Momma Pearl fed her 8 sons and 5 daughters some of the best food on the planet; Louisiana Cajun dishes passed down from generation to generation. Now, thanks to a little lady named Hurricane Katrina, Chef “BB” Brunet, the 10th of Momma Pearl’s brood, is here in Colorado Springs to serve you those same authentic recipes made with the freshest ingredients and a whole lot of love for the best combination of flavors you’ve ever had...Just Like Momma Pearl Used To Make. Bon Appetite!!!
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{"Date First Available": "November 4, 2014"}