Ginger Slimming Cream Stovepipe Thin Thighs Arm fat dissolving fat burning 250ml by U Happy
Ginger Slimming Cream Stovepipe Thin Thighs Arm fat dissolving Fat burning Anti-fat Usage: May apply relatively rough or fat area such as wrist, arm, waist, lower abdomen, buttocks, and thighs from bottom to top direction of massage. Precaution: Feel heat sense after using 15 minutes. Not to reuse too much times, because different skin has different heat sense. Alcohol products can be used if over heated to reduce heat flu. How to use Slimming Cream: Gently massage slimming cream into areas to be treated (HIPS, bottom, thighs) using circular motions, moving gradually upward from the ankle to the HIPS. Finish by applying the product to the stomach using clockwise circular motions. For best results, this high-performance slimming cream should be massaged regularly into your skin morning and evening. How Does Ginger Work in The Digestive System? It helps protect the gastric system by increasing the pH of stomach acid, reducing its acidity, thereby lower the rate of gastric secretions, and increasing digestive enzyme activity. Rather than blocking the feelings of nausea in the brain, it acts directly on the stomach and liver to reduce nausea and vomiting. It is also said to speed up the metabolism thus help to burn fat.
Storage: Keep airtight in cool and dry place. How Slimming Cream works:  Our slimming cream helps refine and reshape your silhouette and give the body a more toned, defined and firmer appearance. With time your skin will become smoother and firmer, and your silhouette remodeled. *   Ingredients: Aqua, Ginger Extract, Horse Chestnut Extract, Glyceryl Stearate, Isopropyl Palmitate, Jojoba Oil, Squalane, Glycerin, 1,3-Butanediol, Guarana Extract.  Precautions: Avoid using during menstruation or on pregnant women. Do not apply on cuts, burns and open wounds. The crème is not for consumption, keep it away from children. Leave it at a cool area. Stop using if allergy persists.   The History of Ginger  Ginger is native to India and China. It takes its name from the Sanskrit word stringa-vera, which means "with a body like a horn" from its antler-like appearance. Ginger has been important in Chinese medicine for many centuries, and is mentioned in the writings of Confucius. It is also named in the Koran, the sacred book of the Moslems, indicating it was known in Arab countries as far back as 650 A.D. It was one of the earliest spices introduced to Western Europe, where it has been used since the ninth century. It became so popular in Europe that at one time it was included in every table setting, like salt and pepper. A common article of medieval and Renaissance trade, it was one of the spices used against the plague. In English pubs and taverns in the nineteenth century, barkeepers put out small containers of ground ginger, for people to sprinkle into their beer -the origin of ginger ale.
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{"Manufacturer": "U Happy", "Date First Available": "December 27, 2015"}