Cranberry Beans - Dried - Essential Pantry
borlotti beans 2 Lb Bag better then canned
Cranberry Beans (also known as borlotti beans) are cream-colored and speckled with red. They're very popular in Spanish, Italian and Portuguese cuisine. When cooked they lose their speckles, and have a distinct and delicious nutty flavor. Preparation Suggestions Try cranberry beans in a cold salad with pasta or pair with tuna in olive oil for a nutritious and satisfying lunch or light supper. Why Use Dried Beans? With a little advance planning for soaking time, dried beans are easy to prepare, and you'll really notice the difference in flavor and consistency compared to canned beans.
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ChefShop
{"Item Weight": "2.5 Pounds", "Manufacturer": "ChefShop", "Date First Available": "September 29, 2008", "Specialty": "Vegan", "Item Form": "Whole", "Variety": "Borlotti Beans"}