The Pleasures of Cooking, Vol. V, No. 6, May/June 1983 (Magazine)
Processor Power: Seafood Mousselines. Southwestern Pasta-Cool and Hot. Home Wedding Buffet. Processor Ease: Pound Cake. A French Chef Cooks Dinner. A Touch of Saffron. Guatemalan Brunch.
48pp.
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Cuisinart Cooking Club, Inc.
{"Manufacturer": "Cuisinart Cooking Club, Inc.", "Date First Available": "November 1, 2013"}