Kainbigan Restaurant
Chef Charleen started her culinary adventure on the streets of the Bay Area. Setting up a makeshift kitchen wherever she could, she cooked in the streets, at local festivals, inside clubs and bars and in private kitchens for private clients. 
 
 Kainbigan Filipino Comfort Food, opened its doors in August of 2013. In the short year that she has been in business, Kainbigan has been cited twice in Zagat for her savory adobos and for adding to the Filipino landscape in the Bay. She has been featured on Adobo Nation and in Audrey Asian Lifestyle Magazine. 
 
 Chef Charleen’s mission is to provide Filipino Comfort food to every one. She wants to introduce the palettes to new tastes and textures. She is constantly creating innovative dishes for her patrons to enjoy. Chef Charleen says “I want you to feel at home in my home, to walk in and feel instantly at ease and ready for tasty Filipino food that makes you feel good from the inside out.
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{"Date First Available": "November 4, 2014"}