LorAnn Oils Emulsion, Red Velvet, 4 Ounce
1 teaspoon emulsion = 1 teaspoon extract Gluten-free, water-based flavors Use LorAnn emulsions in place of an extract More flavorful than an extract Won't bake-out
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.  Ideal for flavoring all your homemade baked goods, icings, fondants, and fillings.
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{"Package Dimensions": "4.41 x 1.61 x 0.98 inches; 3.99 Ounces", "Date First Available": "September 6, 2018", "Manufacturer": "LorAnn Oils"}