Natas Pastries
In 2005, Fatima opened Natas Pastries, as the first and only Portuguese bakery/cafe in Los Angeles offering a variety of unique and delicious desserts from recipes dating back to the 17th Century from her hometown. Natas became a popular spot for both locals and jet-setters and grew to serve breakfast, lunch and dinner and quickly became a hit in the community. Today, the extensive menu consists of all the traditions of Portuguese culture and flavors highlighting various regions of this country cuisine. The food is characterized by rich, filling and full-flavored dishes and is closely related to Mediterranean cuisine. All of Fatima's dishes are carefully prepared with this traditional flair along with the chef's own personal touches and new creations highlighted in all the American breakfast dishes the restaurant serves. Fatima's vision is to represent the best Portuguese food as it is provincial, indigenous, eccentric and renowned for being lusty and robust.
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{"Date First Available": "January 27, 2015"}