Vermont Smoke & Cure Meat Sticks, Pork, Antibiotic Free, Gluten Free, Spicy Italian, 1oz Stick, 24 Count
Pork humanely raised free of antibiotics or added hormones 8g protein, 70 calories, 0g carbs, 220mg sodium-per meat stick No MSG, no added sodium nitrite, no nuts, no dairy, no gluten or artificial preservatives Paleo-friendly, low carb, low calorie, high protein meat snack Proudly made in Vermont, USA
Real Italian sausage with an enjoyable kick of spice. Crafted with lean pork, fennel seeds, red pepper flakes, and garlic for nourishing real meat protein.
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Vermont Smoke & Cure
{"Package Dimensions": "9.5 x 5.9 x 3 inches; 1.5 Pounds", "Date First Available": "October 25, 2017", "Manufacturer": "Vermont Smoke and Cure"}