North Street Tavern & Wood Fired Pizza
North Street Tavern is a neighborhood restaurant, which offers an upscale menu, as well as a wide range of selections from its famous wood-fired pizza to a Rib Eye, fresh salmon, pasta entrÃÂ©es or featured specials of the day. North Street offers an extensive continental cuisine, prepared daily by Executive Chef, Darrel Holder and Head Soux Chef Chris Stragisher with a combined 30 years of experience in culinary preparation and food service industry. The menu features selections prepared daily from the freshest ingredients combined with ample portions and artful plating.
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{"Date First Available": "November 6, 2014"}