Chamard Vineyards
Established in 1983 by William Chaney, CEO Tiffany & Co, Chamard Vineyards, is one of the Connecticut Wine Trails founding fathers. Tucked between the Long Island Sound and the Connecticut River, Chamard enjoys a unique marine micro-climate ideal for growing European Vinifera vines such as Chardonnay, Riesling, Gewürztraminer, Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir. To produce 'French Inspired Wines from the Connecticut Shoreline' has been the Chamard mission from the start earning the brand 'Best Connecticut Wine' for twelve consecutive years. Dr. Jonathan Rothberg set his sights on making Chamard a premier shoreline destination when he acquired the vineyard in 2005. The addition of the Bistro in 2012 completes the experience. As a farm, Chamard honors agriculture by partnering with fellow growers and producers to pair food with wine in celebration of Connecticut's local gastronomy.
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{"Date First Available": "November 4, 2014"}