La Polleria
La Polleria serves authentic "pollo a la brasa" also known as Peruvian Style Chicken that is roasted in an imported brick lined charcoal fired rotissere oven from Peru. We start with fresh all natural chicken that is marinated with a special family recipe. Served traditionally with fresh cut Yukon Gold fries and a green salad. Other side dishes include Yuca fries, fried sweet plantains, tostones, baked Yukon Gold potatoes served with butter and sour cream, Arroz Amarillo (Yellow Rice), garden salad topped with carrots, sliced cucmber & tomato, or Tornado mac and cheese.
 For dessert you might want to try the flan covered in a creamy caramel sauce. Other dessert favorite include tres leches cake, mango mousse, mango emapanadas, and alfajores.
 For a snack or appetizer choose an empanada stuffed with "aji de galina" which is shreded chicken in a mildly spicy creamy sauce.
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{"Date First Available": "November 4, 2014"}