Tokio Table
Metal Spatulas and salt n pepper shakers fly through the air and are caught behind the back. Sharp silver knives cut through filet mignon steaks, boneless chickens and fresh lobsters. Soy sauce and seasoning is added as the portions are divided onto plates of the gazing hungry customers. This is the art of Teppanyaki cooking. Teppanyaki cooking is a Japanese term for âcooking on the grillâ also know as Hibachi. This tabletop form of cooking is a popular dining attraction that combines knife skills and an entertaining presentation. It is the Japanese form of barbecue and consists of a flat wide grill with a pit where the chef stands as the customers surround him. It is not merely just cooking, it is also about performance. âThey come here to be entertained. Itâs also all about the cutting techniquesâ. Our culinary team at the Hibachi grill tables and Sushi bar only uses the freshest quality ingredients to serve each guest with wonderful culinary delights.
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{"Date First Available": "November 4, 2014"}