Mocha Bleu
Mocha Bleu," says owner Naftali Abenaim, "is a work of twelve years in progress."
 Welcome to the summit. Mocha Bleu is a cute place of, yes, mocha and blue in a busy shopping area on Queen Anne Road. It's a great spot for medium to fine dining, to enjoy a coffee or patisserie. Mocha Bleu also features the first ÃÂ¢ÃÂÃÂ according to Abenaim ÃÂ¢ÃÂÃÂ authentic cherry wood burning kosher oven in the United States.
 "There was nothing like this. There was a demand for it. People wanted a dairy restaurant (vegetarian), and we wanted to do something different, so we filled a niche," Abenaim said.
 Yes, Mocha Bleu is different. How different? Well, when I entered on a bright, sunny Tuesday morning, Yanni played over the sound system. At night? Hip Hop filled the cafe. The spot seats 150 which, on Saturday evenings, fill quickly. Lines around the block to get in are normal.
 "Even in 2009, when we had a snowstorm of 10 inches we were sold out," Abenaim said.
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{"Date First Available": "November 4, 2014"}