Canelé by Céline
Canelé by Céline is a French pastry shop dedicated to offering the best, unique and authentic canelés to New Yorkers.
 
 Céline Legros, originally a business lawyer passionate about cooking, has always baked canelés for friends. In 2006, Chef Jean-Georges Vongerichten tasted the canelés, found them delicious and asked if she was selling them. A few months later, Céline launched her own business of baking and selling canelés.
 
 French by birth and New Yorker by heart, Céline reinterprets the canelé by miniaturizing it and imagining new exciting flavors. Céline spent several months working on this traditional recipe. The delicious 100% hand-made outcome is in front of your eyes. Enjoy!
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{"Date First Available": "November 4, 2014"}