Lobo Tom Yum Paste 30g. Thai Food. X3 Pcs. Save ! + Halal (Tom Yum Goong)
Tom Yum is characterized by its distinct hot and sour flavours, with fragrant herbs generously used.
Lobo Tom Yum Paste 30g. Thai Food. Tom Yum is characterized by its distinct hot and sour flavours, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients, such as lemongrass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind and crushed chili peppers. In Thailand, Tom Yum is usually made with prawns (Tom Yum Goong), chicken (Tom Yum Gai), fish (Tom Yum Pla) or mixed seafood (Tom Yum Talay or Tom Yum Po Taek) and mushrooms - usually straw or oyster mushrooms. The soup is often topped with a generous sprinkling of freshly chopped coriander (cilantro) leaves. Made from: salt, sugar, vegetable oil, spices, lemongrass, citric acid and MSG. Recipe Idea: Tom Yum Goong (Shrimp Tom Yum) Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily. 1. Boil 2 cups (480 ml) of water. (You can substitute about 200ml of water for coconut milk if desired). 2. Add the contents of this packet to the boiling water. 3. Add 200g of de-veined shrimps and 100g of mushrooms. 4. Add fish sauce and lime juice to taste. No Colourings or Preservatives added.
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{"Manufacturer": "Lobo Tom Yum Paste", "Is Discontinued By Manufacturer": "No", "Date First Available": "July 28, 2012"}