Hijiki - 1 lb
This dried brown sea vegetable grows wild on coastlines around the South-Pacific. Known for its rich compilation of fiber and minerals this vegetable has been widely used in Japan and China as a mainstay in their cuisine. Once it is rehydrated it takes on the appearance of black noodles. Serve over rice or mix into dishes to give a fibrous body.
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Mondo Food
{"Manufacturer": "Mondo Food", "Date First Available": "January 14, 2010"}