King Arthur White Whole Wheat Flour, Unbleached, 5 Pounds (Packaging May Vary)
Milled from 100% US Wheat Never bleached; Never Bromated; America's finest flour since 1790 King Arthur Flour is a founding B Corporation King Arthur Flour is a 100% Employee-Owned Company
All the goodness of grains in a lighter, milder-tasting flour. It's 100% whole wheat; not a mixture of white and wheat flours, and certainly not bleached. Packed with fiber, proteins, vitamins, and minerals, it's nutritionally equivalent to classic red wheat. White whole wheat flour is both light in color and mild-flavored, making it the perfect choice for bakers hesitant to add the distinctive color and taste of red whole wheat to their baking. Even better, there's no need to seek out recipes calling for whole wheat flour. Substituting white whole wheat for all-purpose flour in many of your favorite "white flour" recipes can be a piece of cake - quite literally! Bakers know that ingredients matter so we're proud that our white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It’s wheat you can feel good about. Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.
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Re-brand Video King Arthur Baking Company The Power of Baking
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King Arthur
{"Package Dimensions": "8.6 x 5.5 x 4.12 inches; 5 Pounds", "Date First Available": "November 3, 2014", "Manufacturer": "AmazonUs/KIOTJ"}