Nielsens Frozen Custard
Frozen Custard was created on Coney Island in 1919. It was very popular in the 20's thru the 50's. Nielsen's started in Salt lake City in 1981.Nielsen's Frozen Custard is made fresh all day.! Frozen custard is only 10% butter fat, most ice cream is 14%- 20%. It has only 20% air compared to ice cream, which can be up to 50%. Frozen custard weighs almost twice as much, so you get more for your money. Nielsen's is made with only the finest ingredients, and our custom machine makes it the perfect texture.
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{"Date First Available": "November 4, 2014"}