Asherah's Gourmet Original Gluten-Free Vegan Burgers - 3 Pack (Frozen - 1 Unit)
Contains: Coconut FREE OF THE TOP TEN FOOD ALLERGENS: Dairy, Eggs, Fish, Peanuts, Tree nuts, Sesame, Shellfish, Soy, Wheat, & Gluten. Certified Gluten Free, Vegan, Certified Organic, Kosher, No Soy, No GMO's. Excellent Source of Magnesium, Vitamin A, Dietary Fiber. Good Source of Protein, Phosphorus, Potassium, Vitamin B6, Iron, Folate, Copper. Asherah's Gourmet introduces you to a unique vegan recipe based on organic, gluten free quinoa. Their distinctive Vegan Burger blends this native South American ";grain"; with organic vegetables and flax for a one-of-a-kind culinary treat. These burgers are packed with energy, vitamins, minerals and fiber. Preparation Instructions: Stove Top: Heat 2-3 tablespoons of olive oil or your favorite cooking oil in a skillet on medium heat. Place frozen burgers in the pan and heat 2-3 minutes per side or until thoroughly heated. Toaster or Conventional Oven: Preheat oven to 400 degrees F. Brush burgers with your favorite oil, place on baking sheet and cook 4-5 minutes per side or until thoroughly heated. Barbeque: Oil both sides of frozen burgers grill on both sides until thoroughly heated. May use a grill pan if desired. Microwave: Place burger on microwave safe plate cook on high for 1 minute. Rotate and continue cooking on high for 1 more minute. Let cool before eating. Shelf Life: 12 months Ingredients: organic quinoa (alkaline water, quinoa), organic buckwheat (alkaline water, organic buckwheat), organic sweet potatoes, organic carrots, organic coconut, organic onion, organic red bell pepper, organic spices, organic garlic powder, sea salt, organic flax meal. Product of United States Nutrition Facts Serving Size Volume 1 Ea Serving Size Weight 75 G Servings Per Package 3 Calories 120 Calories From Fat 45 Total Fat 3 G - 5% Saturated Fat 2.5 G - 10% Trans Fat
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Asherah's Gourmet
{"Date First Available": "July 17, 2014"}