The Pleasures of Cooking, Vol. VI, No. 2, September/October 1983 (Magazine)
The Subject is Rice. The Main Course: Lamb. Homemade Melba Toast. Favorite Recipes from La Tulipe. An Entertaining Menu. Choice Austrian Recipes.
48pp.
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Cuisinart Cooking Club, Inc.
{"Manufacturer": "Cuisinart Cooking Club, Inc.", "Date First Available": "November 1, 2013"}