Mojo
Mojo Restaurant and Lounge, an affordable-priced food and ÂNew American Eclectic CuisineÂ concept, owned by innovative restaurateurs Domenick Falcione, and Anthony DeMaio.
 Mojo is all about how food should be savored by the senses. It'Âs a comfortable place where you will feel welcomed. Their aim was for Mojo to be a gathering spot with original artwork on the walls, live jazz and acoustic music in the lounge, and where the food reflects the seasons and spans the globe with inspired items influenced by diverse cultures from Asia to Latin America and the Mediterranean. Not only are foods fresh from the farm, local butchers, fishmongers and day boat catches, there is an emphasis in the kitchen in using organic grains and vegetables, Loch Duart Salmon, free-range chicken and fine meats.
 Menu features appetizers and entrees affordably priced from $10
 The restaurantâs bar offers a full liquor bar, and a well thought out selection of wines from around the world.
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{"Date First Available": "November 4, 2014"}