Itadaki Boston
Japanese-American owners Lena Kikuchi and Yujin Kawakami-Hess have combined forces with Japanese executive chef Kaoru Fujishiro to offer a new take on izakaya-style dining. A hybrid of Japanese gastropub cuisine and tapas-inspired small plates, itadaki serves up perfectly portioned sharable plates, like pan-fried gyoza dumplings, nasu den-gaku baked eggplant and fish and chips served with wasabi tartar sauce. The expansive menu also offers more traditional Japanese fare, including a full range of sushi options and ramen. 
 
 At its full bar, patrons can select from number of sake and shochu choices. An extensive list of house-made cocktails is available alongside a unique selection of Japanese whiskeys and Japanese beers. And on weekend afternoons, American-style brunch items are also on the menu, like omelets and French toast alongside refreshing mimosas and eye-opening lattes. Here, you can dine however you please.
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{"Date First Available": "December 18, 2014"}