Urashima Furikake Nori/Goma, 2.1 Ounce
Furikake can be used for salads, soups, pasta and sushi rolls Furikake is a Japanese topping which usually is a mixture of dried bonito, sesame seeds, salt, sliced or seasoned seaweed and is mainly used to sprinkle over steamed rice and noodles Toasted sesame seeds Dried nori
Urashima Furikake Nori/Goma is a dry Japanese condiment meant to be sprinkled on top of rice. It typically consists of a mixture of toasted sesame seeds, chopped seaweed, sugar and salt.
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Urashima
{"Package Dimensions": "4.5 x 2.1 x 1.4 inches; 3.2 Ounces", "Date First Available": "January 18, 2016", "Manufacturer": "JC Wright"}