The Five Star Cookbook - A World of Fine Cooking Created From Five Star Restaurants
Heavy Three Hole Punch Binder with loose recipe pages (approx. 7 1/2" x 10") with Meat & Seafood Recipes all from Five Star Restaurants from All Over the World A World of Fine Cooking from, to name a few: The Ox Tail Yoke Inn, Iowa 2.) Haus zum Ruden's Rolled Filet of Veal Stuffed with Langoustines, Switzerland, 3.) The Eagle's Nest Roast Rack of Lamb Madeira, Scotland. 4.) Olde World Holiday Recipes featuring: Ye Olde Bell, Hurley-on-the-Thames, England, 5.) The Venice Simplon-Orient-Express' Beef Wellington, 6.) Restaurant Tantris' Beef Filet in White Pepper Sauce, West Germany, 7.) Killakee House's Medallions of Port Filet with Orange Sauce, Ireland, 8.) Simpson's Roast Sirloin of Beef with Yorkshire Pudding, London, 9.) Veltliner Keller's Chopped Veal Zurich Style with Butter "Rosti", Zurich, 10.) The Wayside Inn's Thanksgiving Turkey Dinner, Massachusetts, 11.) Killakee House Irish Soda Bread too! - Copyright 1985 Lucky Stores, Inc.
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Five Star Meats
{"Manufacturer": "Five Star Meats", "Date First Available": "January 16, 2013"}