Wild Edibles-Oyster Bar & Restaurant
At Wild Edibles, our tubs of ice overflow with boat-fresh fish and oysters. Chef Shai Kessler's menu draws from a cross section of the ocean's edibles including Connecticut-style lobster rolls, tuna tartar, linguini and clams, fish nâ chips, and wide range of mussels preparations. Not dining in? Come in to load up with market trout, shrimp, and caviar for your home kitchen and make a quick stop at our bar for a large range of East and West coast oysters as well as local clams. All of our seafood is rated according to its level of environmental sustainability by the Blue Ocean Institute, so you can make educated decisions. Our extensive wine list offers vintages imported from around the world and draughts from a rotating selection of craft brews.
https://m.media-amazon.com/images/I/01RmK+J4pJL._AC_.gif
https://m.media-amazon.com/images/I/01RmK+J4pJL._AC_SR38,50_.gif
MAIN
{"Date First Available": "February 18, 2015"}