Natasha's Bistro & Bar
The regular menu is a palate of authentic and robust flavors with a global reach, fresh local healthy ingredients imbued with classic style by our award winning chef. Specials broaden our selection of seafood and steaks. Chef Mike Vannarsdall believes in Kentucky Proud, daily trips to the farmers market, and using the freshest and most innovative ingredients. Michael was classically trained in French and Italian cuisines while working at some of the finest establishments in Kentucky.
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{"Date First Available": "November 4, 2014"}