Hutch
Hutch was conceived based on two ideas; people want to be comfortable where they eat and what they eat and drink has to be cravable. Hutch represents just that, a warm and inviting place to truly enjoy yourself and food that is approachable, and most importantly delicious. 
 
 Our recipes are based on America's classics. With our bone-in ribeye and pork chop you will be impressed by both the size and especially the flavor that can only come from cuts of meat aged for 28 days and cooked to perfection with the bone left on.
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{"Date First Available": "November 4, 2014"}