Swiss Haus Bakery
Swiss Haus Bakery has been serving quality cakes, cookies, and pastries to Philadelphia for 89 years. Everything in the store is baked on the premises by our pastry chefs under Donna Feldman, our head pastry chef for the past 17 years. We use old world recipes (see our famous hazelnut cake) as well as some new world techniques (see our Swiss Cro-Cremes) to bring quality pastries to Center City Philadelphia.
https://m.media-amazon.com/images/I/01RmK+J4pJL._AC_.gif
https://m.media-amazon.com/images/I/01RmK+J4pJL._AC_SR38,50_.gif
MAIN
{"Date First Available": "November 4, 2014"}