The San Francisco Mead Company
We are a small urban meadery in Bayview producing mead (the oldest alcohol, pre-agriculture, by fermenting honey) from local, raw honey using mostly wine-making methods. We make meads ranging from dry to sweet. Quality occurs with time and therefore our meads have had one to two years of aging already. In addition, we strive to use very sustainable business practices from sourcing local glass to self-distribution.
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{"Date First Available": "November 4, 2014"}