On Tuesday, March 8, Greg La Follette will present several of his wines elegantly paired with appetizers and four courses from Chef Kevin Cuddihee of TWO Restaurant and Bar. The evening begins with a meet and greet at 6:30 p.m. and dinner follows at 7:30 p.m.
Seating is limited to 30 guests and reservations are required. The cost is $95 per person and includes wine and food. TWO Restaurant and Bar is located at 1132 W. Grand Avenue.