Murder In The Midwest – Murder Mystery Dinner
Date: 25 February
Friday 25th February 2022.
Tickets £45 per person, advanced booking is essential
Deep in the heart of Indian Territory lays the frontier town of Tombstone. As the centre of the gold rush and a staging post for coaches, prospectors and settlers, Tombstone is a vibrant happening place. At its heart stands the Crazy Horse Saloon; a watering hole for dusty cowboys, gunslingers and card-playing mavericks.
With a swaggering Sheriff and a crack shot Deputy to keep the peace, the town is relatively safe as settler towns go. However, this evening, Wyatt Burp, the Deputy, is found dead up on his claim on the outskirts of town and the Sheriff is looking for answers.
The evening will begin at 7pm with a pre-dinner drink in the lounge. Once guests are seated the Murder Mystery will take place around a three-course evening meal.
This is an audience participative Murder Mystery. If you would like to play the part of one of the suspects, please let us know.
Themed clothing preferred but not essential.
How it works:
A participative murder mystery evening is an evening with a difference.
Rather than going out for a meal and being “entertained” by our professional team of actors, here YOU are the suspects!
Participative murder mysteries are great fun for those who love to “ham it up”. If you are chosen as a suspect on the evening you’ll be given your character booklet for the night which will contain any lines you must deliver. You’ll also be given information that your character knows about other suspects and background information you will be revealing about your character throughout the evening. If you need any props we’ll provide them too, all you need to do is turn up, in costume and be prepared for a great night out!
Please find the menu for the event below.
Spiced lamb koftas, lime & mint yoghurt
Prawn & crayfish cocktail with wholemeal bread
Beetroot falafel, pickled fennel & chargrilled artichoke salad ‘ve’
Leek & Potato Soup ‘ve’
Slow roasted pork belly, apple & sage mash & vegetables
Pan-seared chicken breast, dauphinoise potato, chunky ratatouille
Seared fillet of seabass, spring onion mash, tomato & herb coulis
Butternut squash & lentil wellington, roasted sweet potato & Mediterranean vegetables ‘ve’
Bread & butter pudding with pouring cream
Chocolate brownie, clotted cream, dark chocolate sauce
Fruits of the forest Eton mess
Raspberry frangipane tart, vegan vanilla ice cream ‘ve’
Followed by tea, coffee and chocolate mints
To book please contact reservations on 01376 573300 or email firstname.lastname@example.org
To view other events taking place at Prested please click here.