Total Submissions : 2
- Traditional food of high shelf life is a rich source of new product offerings but their information is scattered.
- Their recipes need to be collected before food technologists and equipment manufacturers standardize them and lay out a blue print for scaling them up commercially.
- The window on the website would enable uploading of recipes by individuals.
- Industry would access such information and take it forward with the help of food technologists and equipment manufacturers.
Sample data required: No