|Chanterelles and Squash: Olio Pizzeria on 3rd|
Fab pizza dough, fresh ingredients and an enthusiastic owner, Olio Pizzeria on 3rd and Crescent Heights served up a gorgeous pizza on opening day. The Chanterelle and Squash Pizza was my fave, with serious flavor profiles that satisfied: basil pesto, sauteed spinach, fire roasted butternut squash, chanterelle and king oyster mushrooms and three cheese blend (Mozzarella, Irish Cheddar and Grana Padano).
Next time I'm coming back for breakfast, made in Olio Pizzeria's wood burning oven. Either the Seasonal Wood Fired Fruit “Danish” (vanilla bean and lemon scented cream cheese filling wood fired with fresh fruit and caramelized organic turbinado sugar) or the Wood Fired Bialy.
I'm thinking this could be the next brunch hangout. Have you had breakfast at Olio Pizzeria? When you do, keep me posted by leaving a comment. Bon Appetit!
Olio Pizzeria is open 7 days a week, 7 am- 10pm.
8075 West 3rd St., Ste. 100
Los Angeles, CA 90048
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