We have been working on original recipes or recipes based on French gastronomic culture.
- New sensations: combination of different textures in most of our desserts (crunchy, crispy, oozing, frothy, spongy, etc.)
- More sophisticated tastes: we have removed or replaced (concentrated) flavourings. In case this wasn’t possible, we have used exclusively natural flavourings
- Manufacturing of some of our inputs: fruit products, biscuits, sponge cakes, etc.
- Use of original ingredients: Sicilian lemon, West African chocolate
- Particular recipes: Organic, Vegan, Fair Trade, etc.
To surprise you and offer you the best, we focus on innovation, following the trends to be always one step ahead. For example, in 2018 we made an important innovation in our fresh products and created our “VEGGY” chocolate mousse, fully aligned with current trends.
Thanks to our production facilities, we have great flexibility in carrying out our recipes.
4 production lines for:
• Baked multi-layered desserts with the option of two separate baking processes
• Fluffy desserts and unbaked desserts, multi-layered, with the possibility of decoration
1 Biscuit shop floor for:
The making of intermediary products for other shop floors
To export our products, we have the possibility to make them fresh, or, if the delivery times are too long, we can also freeze them (within our in-house cold storage room).
A professional partner:
We care to satisfy our clients and to ensure the food security of our products.
- Our certified plant complies with the IFS V6 higher level, HACCP and ECOCERT standards for products of organic farming and vegan products)
- In-house microbiological analysis laboratory