From the Lecitem range, Lecitem 2000 is a more powerful general purpose improver in powdered form.
Formulated for the production of high quality bread, rolls and morning goods, including wholemeal.
A balanced blend of emulsifiers, soya flour, oxidants and enzymes.
- Lecitem 2000 builds on the foundation of Lecitem 1000.
- Suitable for all types of mixers and processes on the no-time dough method.
- Versatile in application and economically priced.
- Lecitem 2000 produces high quality goods with good tolerance and volume, with a delicious white crumb.