Cheela is one of the quick breakfast or brunch or evening snack one can make. You just need to mix everything and prepare the cheela. They also make for a healthy tiffin box snack.
1 cup Moong Dal (Yellow-skin less)
1/4 cup Urad dal.
1/2 cup Curd.
2 cups chopped Palak(Spinach)
1 cup sliced Onion.
2 Green chillies.
1 tsp Jeera.
1 tsp Saunf(Fennel).
1/4 tsp Haldi powder(Turmeric powder).
Salt to taste.
Wash & Soak Moong dal and urad dal together for 4 hours.
Add chopped chillies & Grind the dal to a smooth paste.
Add curd,salt,haldi & Chopped palak.
Heat 1 tbsp oil in a pan,add jeera & saunf.Add sliced onions and stir fry till onions turn brown.
Add browned onions to batter, consistency should be like dosa batter.
Heat a non stick griddle,smear little oil and make a pan cake.smear some oil on sides.
Flip over and cook till crisp.
Serve hot with green chutney and Tomato ketchup.
Tip:Grated carrot,chopped cabbage or coarsley grounded corns can also be used instead of spinach.
Happy Cooking !!!