Cookies and gracias!
I believe in feelings. I believe in people and in the graceful bonds between them.
Ricardo had exchanged his place with me in a lottery between some of the master students.
He let me be the sous-chef of Oriol Balaguer at Alimenta IB, while Ricardo will be helping out Carlos Valentí.
He knew what this mean to me and he had an immediate and spontaneous reaction that left me completely astonished and deeply touched.
I feel eternally grateful and doubly happy!
Makes 60 (20g each):
300 g dark chocolate chips
150 g light brown sugar
450 g wheat flour
200 g melted butter, cold
16 g baking powder
a pinch of salt
Pre-heat the oven to 180ºC.
Line a baking sheet with parchment paper.
Combine eggs with sugar.
Fold in the flour sieved with the baking powder, salt and vanilla sugar.
Add the butter.
Add the chocolate chips and combine.
The dough must be fold just until all the ingredients are well combined.
Make small dough balls with the desired size and place them over the lined baking sheet, slightly spaced.
Bake until golden brown (15-20 minutes).