Stewed zucchini in the oven and pan quickly and delicious - recipes with carrots and onions, vegetables and potatoes stewed in the oven zucchini
Zucchini has one feature that makesthese vegetables are truly unique for use in cooking. Whatever way they are cooked, they always turn out delicious. Marrows are good in raw, fried, baked, stewed and even cooked! At the same time, the natural neutral taste of these vegetables leaves a huge field for culinary fantasy. For example, stewed zucchini, a recipe of which with photos and videos you will find further, you can cook with different vegetables. One of the most delicious and simple options - zucchini, stewed with tomatoes and onions. Good in the culinary plan and tandem zucchini with eggplant, mushrooms, carrots and potatoes. In addition, the taste characteristics of this seemingly simple dish in many ways vary depending on the method of preparation. So, for example, stewed in the oven zucchini with sour cream turn out to be softer and juicy, and the option on the frying pan will be liked by those who prefer dishes with bright seasonings. On how to cook quickly and delicious stewed zucchini (step-by-step recipes with photos and videos) and will go further.
Tasty stewed zucchini with carrots and onions - recipe with photo step by step
Essential ingredients for tasty stews with onions and carrots
- zucchini - 4 pcs.
- carrots - 3 pcs.
- Bulgarian pepper - 2 pcs.
- onions (small) - 4 pcs.
- Tomatoes -2 pcs.
- tomato paste -1 tbsp. l.
- seasonings to taste (bay leaf, turmeric, basil, etc.)
Step-by-step instruction for a recipe for tasty stewed zucchini with carrots and onions
- Bulbs are peeled and cut into small cubes. Carrots are also cleaned and shredded on a grater. Photo 3
- Bulgarian pepper cut in half, remove the septa and carefully cleanse the seeds. Then cut the pepper into small squares.
- At the bottom of a deep saucepan or grilled chicken we pour a little vegetable oil, literally a table spoon, and spread the onions with carrots. Next we send chopped Bulgarian peppers.
- Tomatoes and zucchini, well washed, also needcut into small cubes. If zucchini is no longer "first youth", then the seeds should be well cleaned - in the dish they should not be used. Tomatoes and zucchini are added to the pan with other vegetables.
- We put the frying pan on a small fire and stirringwe bring the mixture to boil. Zucchini and tomatoes will give enough juice to make the vegetables gradually stew, and not fried. You can also add some ordinary water to your discretion. After boiling, add the spices and tomato paste, salt and all are well in the way.
- After that, we reduce the fire to a minimum, cover it with a lid and from time to time we interfere. We check the preparedness of zucchini and, if necessary, dosalize.
How to cook stewed zucchini in a frying pan - recipes quickly and deliciously
Necessary ingredients to cook stewed zucchini in a pan quickly and deliciously
- zucchini -1 kg
- carrots - 300 gr.
- bulb -2 pcs.
- vegetable oil
Step-by-step instructions on how to cook stewed zucchini quickly and deliciously in a frying pan
- Squash to wash and cut into small cubes. If necessary, remove the internals.
- Bulbs and carrots should be washed. These vegetables need to be grinded, as on the grill for soup - finely chop the onions, and grate the carrots.
- On a small amount of oil fry until transparent, first onions with carrots. Transfer the fry to a deep saucepan with a thick bottom. Then lightly fry the squash and also shift to the onion.
- Put the pan with vegetables on medium heat,cover and simmer for about 20-25 minutes. 10 minutes before the end of cooking, add salt and add spices to taste. It is best to use ground black pepper and bay leaves, which after quenching must be obtained from zucchini.
Stewed zucchini with eggplants and tomatoes - step by step recipe
Necessary ingredients for stewed zucchini with eggplants and tomatoes
- zucchini -2 pcs.
- eggplants -2 pcs.
- cherry tomatoes - 8-12 pcs.
- several leaves of fresh basil
- vegetable oil
Step-by-step instruction for the recipe of stewed zucchini with eggplants and tomatoes
- All vegetables are well washed and sliced: eggplant and zucchini - cubes, and cherry tomatoes - quarters.
- At the bottom of a thick frying pan pour a little oil. Add zucchini and eggplant, a little salt and stew under the lid.
- When the vegetables give enough liquid, add the tomatoes and basil.
- Pepper and salt, mixed from time to time.
- Quench until completely ready. Approximately cooking time 20-25 minutes.
Delicious stewed zucchini with mushrooms in the oven - simple recipe step by step
Necessary ingredients for tasty stewed zucchini with mushrooms in the oven
- zucchini - 2 pcs.
- mushrooms - 350 gr.
- vegetable oil
- sour cream
- Spices to taste
Step-by-step instruction for the recipe of tasty zucchini with mushrooms in the oven
- Zucchini cut into slices, mushrooms, mushrooms are ideal, thin plates.
- Fry separately on a small amount of butter before the mushrooms until half cooked, and then zucchini until a light golden crust.
- Prepared zucchini and mushrooms put in a baking dish, salt well and pepper. If desired, add your favorite spices.
- Sour cream with diluted water and pour the courgettes. Bake at 180 degrees for 10-15 minutes.
- Serve on a table with fresh herbs and grated cheese.
How to cook stewed zucchini with vegetables and potatoes, recipe step by step
Necessary ingredients to cook stews with vegetables and potatoes
- zucchini -1 pc.
- potatoes -4-5 pcs.
- tomatoes -3 pcs.
- eggplant -1 pc.
- vegetable oil
Step-by-step instruction on how to cook stewed zucchini with potatoes and vegetables
- Zucchini and remove the seeds, if any. Cut into cubes.
- Eggplant is peeled and cut into cubes.
- We clean the potatoes and cut them in the same cubes as eggplant and zucchini.
- Tomatoes finely chopped. All the ingredients are combined together in a deep form for baking, greased with vegetable oil. Solim and pepper to taste.
- Bake in an oven, heated to 180 degrees for about 25 minutes. Ready dish is decorated with finely chopped herbs.