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If you thought breakfast couldn't get any better, hold on to your hat! These bite-sized omelette cups bring convenience to a morning favourite.
12 slices bacon
6 large eggs
1 cup (250 mL) chopped spinach
1 cup (250 mL) cooked green lentils
1/2 cup (125 mL) chopped green onions
1/2 cup (125 mL) shredded Monterey Jack cheese
to taste, salt and pepper
as needed, smoked paprika
Add any vegetables kicking around in the refrigerator, like tomatoes and peppers!