At this elegant restaurantwith one of the nicest garden dining areas in the citythe food is not just vegetarian, its vegan and raw. So the cheeses are made from fermented nuts, the pasta in the lasagna is thin sheets of zucchini, and the breads are made from sprouted grains. Sounds weird, I know, but the meal proceeds a bit like a magic show, as you try each substitution and realize wow, this works. Im a dedicated carnivore, but I dont miss meat when I come here. Instead I realize that Ive rarely tasted tomatoes as, well, tomatoey as those in the lasagna here, or cheeses as creamy. An experience.