Meet Alex, a quirky Environmental Science student at the University of Waterloo, who has a peculiar fascination with the intersection of energy and nutrition. Growing up in a family of oil industry engineers, Alex often jokes about using gasoline as a food source, playfully calculating the caloric value while navigating late-night cravings for snacks. An avid runner and eco-enthusiast, they believe in understanding every aspect of energy consumption, including the unconventional—and slightly absurd—concept of fuel as a food source. Alex is known for their humorous take on life, often sharing unconventional insights with their peers while advocating for sustainable energy solutions.