Meet Alex, a third-year student in the Environment faculty at the University of Waterloo, who’s known for their culinary skills and lively personality. Growing up in a multicultural neighborhood, Alex developed a passion for cooking and often hosts dinner parties to bring friends together. Their signature dish, fried rice, is popular among peers, earning them the title of "Campus Chef." Balancing studies and a love for food, Alex dreams of launching a sustainable food startup after graduation.