Meet Jamie, a resourceful third-year Environmental Science student at the University of Waterloo. Hailing from a tight-knit family of budget-conscious foodies, Jamie has mastered the art of stretching a dollar while still enjoying delicious meals. With a knack for navigating campus resources, they often share tips on how to save money and make the most of student life. When not studying or experimenting with new recipes in their small kitchen, Jamie can be found volunteering at local environmental initiatives, passionate about sustainability and community engagement.