Meet Emma, a third-year Environmental Science student at the University of Waterloo. Originally from a small town, she moved to the city for its vibrant culture and lively food scene. Emma has developed a keen interest in sustainable food practices and is always on the lookout for new eateries to share with her classmates. Known for her love of pastries, she can often be found trying out the latest dessert spots with her friends, creating a social media blog where she documents her culinary adventures around campus.