Meet Carlos, a third-year Environmental Studies student at the University of Waterloo. Hailing from a small town in Ontario, he has a passion for sustainable food practices and often seeks out local and innovative cuisine. Between classes and co-op placements, he can be found exploring the campus eateries, and he’s never shy to rave about his latest culinary discovery, like the jalapeno bagel from Liquid Assets. Carlos dreams of opening his own eco-friendly café one day, where local ingredients take center stage and sustainability is key.