Meet Jamie, a 21-year-old nutrition enthusiast studying Environmental Sciences at the University of Waterloo. After spending years experimenting with plant-based recipes in their small kitchen, Jamie has developed a keen palate for healthy eating and a disdain for fast food. They often share their food journey on social media, advocating for meals that fuel both body and mind. With a passion for sustainability, Jamie is always on the lookout for local, wholesome alternatives to satisfy their cravings while ensuring they feel good inside.