Meet Jamie, a 20-year-old undergraduate student in the Environmental Studies program at the University of Waterloo. Growing up in a small coastal town, Jamie developed a passion for culinary experimentation and sustainable eating. While navigating the university’s bustling food scene, they found themselves disappointed by a broth that was over-seasoned. Jamie's discerning palate often leads them to critique campus food options, and they love to share their insights with fellow students to help them make better dining choices.