Meet Alex, a budget-conscious second-year student majoring in Environmental Studies at the University of Waterloo. Juggling late-night study sessions and a part-time job at a local café, Alex has developed a keen eye for finding value in every meal. Often seen with a reusable container, they prefer meals that are both wallet-friendly and sustainable, though they've grown particularly wary of the questionable food options around campus. Always looking for a good laugh, Alex isn't shy about sharing their humorous takes on the university’s culinary landscape.