Meet Alex, a 22-year-old Environmental Science student at the University of Waterloo. Growing up in a family of food enthusiasts, Alex fell in love with cooking and experimenting with local ingredients. They often blend their passion for environmental sustainability with culinary arts, leading to hilarious mishaps and culinary debates with friends. This comment comes from a light-hearted discussion about a recent soup recipe gone wrong during a group dinner, where their attempt at a creative veggie soup took an unexpected meaty turn!