Meet Alex, a 2nd-year Environmental Science student who has a deep appreciation for culinary adventures. Growing up in a multicultural household where food was the center of family gatherings, Alex developed a discerning palate and a passion for discovering the best local eats. With a casual, laid-back attitude, they often explore noodle shops in the Waterloo area, sharing their honest thoughts with fellow foodies online, while dreaming of one day opening their own sustainable restaurant.