Meet Alex, a passionate food lover and aspiring chef studying Food Science at the University of Waterloo. Growing up in a multicultural household, Alex developed a keen palate for flavors and an insatiable curiosity for culinary traditions. Frustrated by the lack of sauce in takeout orders, Alex frequently advocates for bold flavors and believes that a meal is only complete with the right amount of sauce—a stance that’s not just about taste, but about ensuring everyone enjoys their dining experience to the fullest.