Meet Olivia Chen, a third-year chemistry student at the University of Waterloo with a passion for experimental cooking. Growing up in a family of food enthusiasts, Olivia developed a knack for blending science and gastronomy. With her lab goggles perched on her head and a spatula in hand, she creatively applies her coursework to concoct unique recipes, often using the scientific method to refine her dishes. When not experimenting in the kitchen, she is sharing her culinary insights on Reddit, hoping to inspire fellow food lovers to embrace the science behind flavors.