Meet Raj, a spirited culinary arts student who believes that every dish tells a story through its flavors. He grew up in a multicultural neighborhood in Toronto, where he learned to cook from his grandmother, blending spices and techniques from her Indian heritage with international cuisine. Raj is known for hosting pop-up dinners at local community events and often experiments with unique flavor combinations, always eager to share his experiences with fellow food enthusiasts at the University of Waterloo.