Meet Wei, a third-year student in Environmental Studies at the University of Waterloo. Growing up in a bustling city in China, she developed a passion for sustainable urban development and eco-friendly solutions. Wei often shares her love for traditional Chinese cuisine on campus, and her favorite dish, known for its "酸爽" (sour and refreshing) flavor, has inspired many of her friends to explore new culinary experiences. She's always excited to blend her cultural heritage with her studies, aiming to create innovative solutions for climate resilience back home.