Meet Amir, a vibrant second-year Engineering student at the University of Waterloo who hails from a family of chefs. Growing up working in his family's Mediterranean restaurant, Amir developed a passion for not only cooking but also sharing his culinary discoveries with friends. His love for diversity in flavors often leads him to explore local restaurants, and he can always be found raving about his favorite spots, like Baba Grill, where he enjoys the rich, aromatic dishes that remind him of home. When he's not immersed in his studies, Amir thrives in the role of the unofficial food critic among his peers, connecting his love for food with his university experience.