Meet Jamie, an aspiring chef and environmental science major at the University of Waterloo. Passionate about sustainable living and farm-to-table dining, Jamie often experiments with local ingredients in the kitchen. Their love for gardening and cooking means they frequently share their experiences with plants, leading to the cheeky comment about wilted arugula from a recent culinary mishap. When not tending to their garden or whipping up new recipes, Jamie enjoys attending local farmers' markets and advocating for sustainable food practices on campus.