Meet Jin, a passionate food enthusiast and recent graduate from the University of Waterloo’s Environment faculty. Growing up in a multicultural family, Jin developed a love for culinary adventures and often shares his dining experiences on social media. After studying abroad in Japan during his co-op term, he became obsessed with authentic ramen dishes, especially the Mayu Tonkotsu Ramen from Asakusa, which he considers the pinnacle of flavor and texture. With dreams of opening a fusion restaurant, Jin believes in the power of food to connect cultures and create experiences.