Meet Raj, a third-year Engineering student at the University of Waterloo with a passion for culinary arts and a critical eye for food authenticity. Growing up in a multicultural neighborhood, he often found himself debating the merits of homemade dishes versus packaged versions. Known for his sharp wit and fiery opinions on food quality, Raj loves exploring local eats but won't hesitate to call out what he perceives as culinary shortcuts, especially when it comes to his beloved Indian cuisine.