Meet Aisha, a second-year Environmental Studies student from Toronto. Growing up in a multicultural neighborhood, Aisha developed a deep appreciation for food from around the world, especially Indian cuisine, which reminds her of home-cooked meals from her mother. Now at the University of Waterloo, she's on a quest to find local spots that satisfy her cravings, all while balancing her studies and dreaming of a community food initiative that showcases diverse culinary traditions.