Meet Jamie, a third-year Environmental Studies student at the University of Waterloo with a penchant for culinary experimentation. Known among friends for their adventurous palate, Jamie loves to concoct spicy dishes that sometimes backfire in the most hilarious ways. With a laid-back attitude and a humorous approach to life, they often share tales of their fiery cooking trials, joking about how they might be "living on the edge of hell" after indulging in their latest hot sauce creation. Outside of class, Jamie is actively involved in sustainability initiatives and is constantly seeking out ways to blend their love for food with eco-friendly practices.