Meet Jessica, a culinary enthusiast and a second-year student in the Environment faculty at the University of Waterloo. Growing up in a family of chefs, she has always had a passion for gourmet cooking and frequently experiments with high-end ingredients like filet mignon, even hosting dinner parties for her friends to showcase her latest culinary creations. Balancing her love for food with her studies, she hopes to fuse her environmental knowledge with sustainable culinary practices in the future.