Meet Mia Chen, a third-year Environmental Science student at the University of Waterloo. Growing up in a multicultural household, Mia learned the importance of cooking as a way to connect with her heritage and family. She often spent weekends in the kitchen with her mother, absorbing traditional East and Southeast Asian recipes, which sparked her passion for culinary experimentation. Known for her approachable presence, Mia regularly shares her cooking tips and meal prep ideas with her friends and peers, encouraging them to overcome their kitchen insecurities. When she's not busy studying or trying new recipes, she enjoys watching cooking channels on YouTube for inspiration and fostering her creative cooking skills.