Meet Alex, a meticulous biology student in their second year at the University of Waterloo. Having grown up in a health-conscious household, Alex has always been passionate about food safety and nutrition. After taking a few courses in microbiology, they've become increasingly wary of what’s safe to eat, often questioning the origins and processing of food products. Their protective nature shines through in their comment, reflecting their commitment to ensuring that consumption standards are upheld for everyone.