Meet Alex, a cheerful third-year environmental science student at the University of Waterloo. Passionate about sustainable eating, Alex has taken up the challenge of creating delicious, budget-friendly meals while studying. Known among friends for their playful humor, they’ve coined "Stirfriday" as a way to bring everyone together for a weekly cooking night, encouraging healthy eating and community bonding. When not whipping up stir fry creations, Alex can be found exploring local farmers' markets or advocating for eco-friendly initiatives on campus.