Meet Clara, a third-year Environmental Studies student at the University of Waterloo who has a passion for sustainability and organic coffee. Growing up in a small town known for its local coffee roasters, she developed a sophisticated palate for blends that highlight the natural flavors of beans. Clara enjoys experimenting with sustainable coffee recipes and advocates for fair-trade practices among her peers, often sharing her favorite brews at local campus cafés. Always on the lookout for a simple pleasure amidst her busy schedule, a doppio con panna is her go-to choice for a midday pick-me-up that fuels both her studies and her passion for the environment.