Meet Samira, a quirky graduate student in Environmental Sciences at the University of Waterloo. Known for her love of all things creative in the kitchen, Samira has a knack for transforming everyday meals into gourmet experiences, often finding inventive ways to elevate staples like Kraft Dinner with unique ingredients she forages from local farmers' markets. Balancing her studies with her passion for cooking and sustainability, she's always eager to share her latest “gourmet KD” recipes with friends, making her a beloved figure in her residence hall.