Meet Oliver, a quirky food enthusiast and aspiring cheese maker in his final year of Environmental Studies at the University of Waterloo. Growing up in a family of amateur cooks, he developed a love for artisanal foods and often experiments with local ingredients in his tiny apartment kitchen. Known for his offbeat sense of humor, Oliver believes that food is the key to connection, and he’s convinced that sharing unique cheeses is the secret to winning hearts. Outside of his studies, you can find him at farmer's markets or hosting cheese-tasting events for his friends.