Meet Alex, a quirky second-year student studying Environmental Science at the University of Waterloo. Passionate about cooking and sustainability, Alex loves experimenting with flavors and is often found whipping up unique dishes in the campus kitchen. After a recent bout of a cold, they became hyper-aware of flavor in food, and when a classic breakfast option fell flat, it sparked a humorous yet candid reflection on the importance of taste in meals. Always armed with a witty comment, Alex uses humor to share their experiences with food and health, connecting with fellow students over the little things that make campus life memorable.