Meet Sarah, a dedicated single mother and aspiring mycologist with a passion for sustainable agriculture. After years of working in community gardening initiatives, she turned her attention to mushroom cultivation, intrigued by its eco-friendly benefits and culinary potential. With her son now taking on a pivotal role in their mushroom-growing venture, Sarah is eager to upgrade their tracking system to streamline their operations and empower him as they aim to expand their small business. Together, they are not just fostering growth in mushrooms but also in their bond as they navigate the highs and lows of entrepreneurship.