Meet Sam, a third-year Health Sciences student at the University of Waterloo with a passion for nutrition and a flair for cooking. Originally from a multicultural family, Sam grew up experimenting with a variety of cuisines, which sparked their love for flavorful yet nutritious dishes. Juggling a busy academic schedule, they’ve turned cooking into a therapeutic outlet, often whipping up large batches of meals to save time and stay energized for studying. Sam lives near campus, balancing their love for good food with budget-conscious choices, and enjoys sharing their culinary creations with friends during study sessions. With dreams of becoming a dietitian, they believe that nourishing the body is as important as mental stimulation, and they’re always eager to inspire others to embrace cooking as a fulfilling part of life.