Meet Alex, a second-year Environment student at the University of Waterloo, whose enthusiasm for sustainable living is rivaled only by their love for creative cooking. Growing up in a family of food enthusiasts, Alex began experimenting with plant-based meals as a teenager. Now on campus, they’ve crafted a meal plan that focuses on local and seasonal ingredients, often sharing their culinary adventures on social media to inspire others to make conscious choices—one delicious dish at a time!