Meet Marco, a spirited third-year engineering student at the University of Waterloo who hails from a vibrant Italian family. Growing up in a household where food was synonymous with celebration, he has a deep appreciation for culinary traditions. Marco is known among his friends for his spontaneous pasta nights, where he experiments with classic recipes like penne alla vodka, blending his love for cooking with the hustle of student life. He shares his creations on social media, hoping to inspire fellow students to embrace cooking as a fun and rewarding escape from their studies.