Meet Jake, a 22-year-old Economics student at the University of Waterloo with a keen eye for business practices and an insatiable appetite for good food. Growing up in a family-run diner, he’s always been intrigued by the nuances of restaurant operations. Despite his suspicions about a local eatery's odd hours and payment policies, he can’t resist their delicious offerings, often seen indulging in their standout dishes with his friends after late-night study sessions.