Meet Emily, a third-year Environmental Science student at the University of Waterloo who has a keen eye for sustainability and a passion for all things sweet. She spends her weekends experimenting with new coffee recipes inspired by her favorite café while balancing her studies and a part-time job at a local bakery. An avid supporter of artisanal flavors, Emily's love for coffee reflects her bubbly personality and her knack for creating cozy atmospheres, whether in the lab or among friends.