Meet Jamie, a meticulous second-year Environmental Science student at the University of Waterloo. With an unyielding passion for culinary experiments in their student kitchen, Jamie often finds themselves analyzing food habits and waste in their dorm. Known for their quirky observations, they enjoy making connections between the mundane and the scientific, often leading to humorous yet insightful commentary on the everyday situations they encounter—a piece of beef in the soup is just another example of the little mysteries of communal living.