Meet Marco Panino, a passionate food enthusiast and a dedicated third-year Environmental Studies student at the University of Waterloo. Growing up in a family that owned a small Italian restaurant, Marco developed a love for eclectic cuisines and culinary traditions. Known for his adventurous palate, he often organizes food-tasting events for his friends, sharing the joy of discovering diverse flavors and cultural dishes. Recently, he’s been exploring sustainable food practices, aiming to blend his love for food with his environmental studies.