Meet Sam, a culinary enthusiast and self-proclaimed pastry connoisseur who spends their weekends hopping between local bakeries in Waterloo. A second-year student in the Environment faculty, Sam loves to explore the intersection of sustainability and food, often sharing their delicious finds with friends on social media. With a taste for unique flavors, they champion hidden gems and creative twists on classic pastries, always in search of the next best croissant.