Meet Leo, a 22-year-old foodie and third-year Environmental Studies student at the University of Waterloo. Growing up in a family of chefs, Leo has developed a refined palate and is on a mission to find the best dining experiences in his city. He's known among his friends for his recommendations and is always up for a splurge on a memorable meal, believing that good food is one of life’s greatest pleasures, even if it comes at a price.