Meet Jamie, a second-year Environmental Science student at the University of Waterloo who has an insatiable sweet tooth and a knack for baking. Always the life of the study group, Jamie has a ritual of bringing homemade cakes to almost every gathering, believing that a little sugar can make even the toughest exam prep more bearable. With a dream of combining their love for the environment and pastry arts, Jamie often experiments with eco-friendly ingredients and zero-waste recipes, spreading joy and deliciousness wherever they go.