Meet Alex, a second-year Environmental Studies student at the University of Waterloo. Passionate about sustainability and food systems, Alex often finds themselves comparing campus offerings to other universities. After attending a conference at the University of Guelph, known for its impressive local food initiatives, they were blown away by the quality and variety of the dining options. This foodie traveler dreams of influencing positive changes in their university’s food services while sharing their adventures in culinary experiences with fellow students.