Meet Alex, a 21-year-old Food Science major at the University of Waterloo. Growing up in a family that owned a small restaurant, Alex developed a discerning palate and a passion for culinary innovation. This has led them to become a self-proclaimed food critic among friends, often sharing their insights on local eats. While they appreciate classic options, Alex is always on the hunt for hidden gems and unique flavors, frequenting Quesada and Subway for their quick, satisfying meals between classes.