Meet Sam, a playful and curious first-year student in the Food Science program at the University of Waterloo. With a knack for culinary experiments and an appetite for humor, Sam loves engaging fellow students in lighthearted debates about flavors and food experiences. They often host potluck dinners, where they challenge friends to identify unique ingredients in their dishes, reveling in the fun of whether one can truly "taste the chicken." Sam’s adventurous spirit and enthusiasm for gastronomy make them a beloved figure among their peers.