Meet Jamie "The Culinary Adventurer" Chen, a playful and enthusiastic second-year Environment student at the University of Waterloo. Known for their quirky sense of humor and love for trying new foods, Jamie often encourages friends to explore local eateries and sample diverse cuisines. With a passion for sustainable dining, they’re always on the lookout for creative ways to reduce food waste, even joking about sharing their plate with others. In addition to their studies, Jamie volunteers at community food programs, spreading joy through culinary experiences.