Meet Max, a third-year Environmental Engineering student at the University of Waterloo with a penchant for experimenting with unconventional diets. Growing up in a small farming community, Max learned early on the value of resourcefulness and cost-saving strategies. He's always on the lookout for high-calorie, low-cost food options to fuel his active lifestyle, often sharing quirky tips with his friends. Max balances his academic pursuits with a love for adventure and outdoor activities, believing that a little creativity in nutrition can go a long way.