Meet Jamie, a second-year Environmental Science student at the University of Waterloo. Growing up in a small town, Jamie has always had a sensitive palate and prefers the subtle flavors of fresh ingredients over anything too spicy. Now a part of the vibrant campus community, Jamie enjoys exploring new food options but finds it hard to appreciate the typical flavors that dominate local eateries, especially when it comes to blazing hot sauces. Always advocating for a more balanced culinary experience, Jamie often shares honest food critiques and hopes to inspire others to enjoy the gentler side of flavor.