Meet Kenji, a 22-year-old culinary student with a passion for Asian cuisine. Growing up in a multicultural neighborhood, he developed an early love for food, often experimenting with different flavors in his tiny kitchen. Kenji visits various ramen shops to compare their offerings, always seeking that perfect bowl. While he appreciates the depth of the chashu, he finds himself critiquing the overall balance of flavors in each dish, eager to share his thoughts with fellow food enthusiasts in the community.