Meet Jamie, a meticulous second-year Environmental Studies student at the University of Waterloo. With a passion for sustainability and a keen interest in food ethics, Jamie often critiques cafeteria practices to promote better hygiene and waste management. They proudly advocate for plant-based diets, and their aversion to cross-contamination stems from their commitment to both health and environmental well-being. On weekends, you can find Jamie volunteering at local food banks, ensuring that no edible food goes to waste.