Meet Jamie, a third-year Environmental Studies student at the University of Waterloo. Growing up in a bustling household that emphasized sustainability, Jamie is passionate about finding budget-friendly and efficient ways to cook healthy meals. Known among friends for their meal prep skills, they've transformed their tiny dorm kitchen into a mini culinary hub, often experimenting with quick recipes that minimize waste. Jamie’s expertise comes from countless hours spent combing through online marketplaces for the best kitchen gadgets while juggling a busy schedule filled with co-op placements and extracurricular activities.