Meet Alex, a third-year student at the University of Waterloo studying Environmental Science. Passionate about sustainability, Alex often finds the campus food options disheartening, feeling that the funds provided for meals should promote healthier, eco-friendly choices instead of low-quality fast food. With a penchant for experimenting with budget-friendly recipes, Alex is always looking for ways to make the most of their limited funds, often musing about converting leftovers into creative meals rather than spending money on subpar cafeteria options.