Meet Jenna, a meticulous Environmental Science student at the University of Waterloo. Growing up in a family of chefs, she developed a deep respect for food safety standards and has always been passionate about sustainable practices in the culinary world. When she's not studying or promoting her campus’s organic garden initiative, Jenna often volunteers with local food banks, where she champions safe food handling. Her keen eye for detail and commitment to health standards make her a trusted voice in discussions around food safety.