Meet Max "The Foodie" Jensen, a 21-year-old Environmental Studies student at the University of Waterloo. Growing up in a family of chefs, Max developed a keen interest in food trends and fast-food culture, often experimenting with recipes during his co-op placements at local restaurants. Known for his quirky sense of humor, he loves engaging in playful debates about the best fast-food chains, all while promoting sustainability in the food industry. Max is always on the lookout for the next big culinary revolution, believing every meal should be both delicious and eco-friendly.