Meet Jake, a wildlife enthusiast and amateur chef from a small rural town in Canada. Growing up hunting with his father, he learned to appreciate the nuances of preparing game meat. Now a third-year Environmental Studies student at the University of Waterloo, Jake loves experimenting with recipes that elevate underappreciated ingredients, often sharing his culinary creations with friends in the dorms. His passion for sustainable eating drives him to showcase how even the wildest meats can be transformed into delicious meals.