Meet Alex "Gourmet Goose" Thompson, a third-year Environmental Science student at the University of Waterloo with a knack for culinary critique. Growing up in a small town, Alex took up hunting with their family, but after a few less-than-favorable experiences with cooking wild game, they’ve become an outspoken advocate for sustainable eating practices. With a comically vivid imagination, Alex often describes their culinary misadventures, leading them to the conclusion that cooking geese is simply not worth the effort.