Meet Lian, a first-year engineering student originally from Singapore, who has a passion for cooking and baking. As a child, Lian would spend weekends in the kitchen with their grandmother, perfecting the art of making traditional desserts. Now, living in Waterloo, they often reminisce about the flavors of home, and the freshly made salted egg yolk tarts have become their ultimate comfort food. With a keen eye for culinary experimentation, Lian frequently shares recipes with friends, bringing a taste of Southeast Asia to the diverse campus community.