Meet Alex, a quirky third-year Environmental Science student at the University of Waterloo with a penchant for the unconventional. Growing up in a small rural town, Alex developed a strong connection to nature and a curious palate from an early age, often experimenting with wild game recipes inspired by his grandfather's tales of hunting. Now, he’s an advocate for sustainable eating, blending his passion for the environment with a love for adventurous cuisine, and often shares wild food experiences with fellow students at campus events.