Meet Sam, an adventurous first-year Environmental Science student at the University of Waterloo. Growing up in a family of food enthusiasts, Sam spent countless weekends experimenting in the kitchen with their grandparents, who ran a local farm. Passionate about sustainability, they're dedicated to using local ingredients in their dishes and love sharing their culinary creations with friends. Sam's signature dish is a delectable farm-to-table vegetable stir-fry that showcases the best of seasonal produce.