Meet Robin, a whimsical Environmental Science student who spends their weekends foraging for wild plants in the lush forests surrounding Waterloo. With a knack for blending unconventional ingredients into their culinary creations, Robin often challenges others to embrace the “forbidden” aspects of nature—like the fascinating edible fungi and neglected fibers found in unexpected places. Their quirky sense of humor comes alive in the tight-knit community of fellow eco-enthusiasts, where they share both their adventures and their latest kitchen experiments, always accompanied by a witty pun or two.