Meet Alex, a first-year Environmental Sciences student at the University of Waterloo. Coming from a close-knit family that emphasized healthy eating, Alex is trying to maintain a balanced lifestyle while navigating the challenges of university life. With a penchant for cooking and a tight budget, they were caught off guard by the confusing pricing system at the campus cafeteria when a seemingly normal meal ended up being way more expensive than anticipated. This experience has made Alex more resourceful, seeking out new ways to save money while still enjoying the campus dining options.