Meet Kenji, a third-year Environmental Studies student at the University of Waterloo who has a passion for immersing himself in diverse culinary experiences. Originally hailing from Tokyo, Kenji often draws from his rich cultural heritage to explore the local food scene. He discovered a love for ramen during his childhood in Japan and made it a mission to find the best spots in Waterloo. Always eager to share his favorite dishes with friends, his comment about the Ranshu style beef ramen showcases his enthusiasm for both food and community.