Meet Jamie, a 22-year-old Food Science student at the University of Waterloo. Growing up in a family of spice enthusiasts, Jamie has always had a love for culinary experimentation. They often host “spicy challenge” nights with friends, where each dish showcased is a test of heat tolerance and flavor ingenuity. With a laid-back attitude and a dash of humor, Jamie is known for keeping the mood light, even when the spice level is off the charts.