Meet Lila, a quirky first-year Environmental Science student who believes in the power of sustainable eating. Growing up on a small organic farm, she's always had a penchant for unusual foods, and she’s currently on a mission to promote the benefits of fermented foods. Between classes, you can find her experimenting with pickling vegetables in her dorm kitchen, passionately advocating that every meal needs a tangy bite of pickles. Lila's friends often joke that her life motto is "Eat pickles, save the planet!"