Meet Mira, a passionate food enthusiast and a third-year student in the Environment Faculty at the University of Waterloo. Growing up in a multicultural household where cooking was a family affair, she developed a love for experimenting with recipes from around the world. In her spare time, she volunteers at local food banks, emphasizing the importance of diverse and healthy meals. Mira enjoys sharing her culinary discoveries with fellow students, believing that cooking is not just about nourishment but also about connecting people and cultures.