Meet Sam, a curious and adventurous Food Science student at the University of Waterloo. Originally from a small town, Sam has developed an insatiable love for culinary experimentation, often seeking out the most innovative desserts to satisfy their sweet tooth. With a passion for baking and a keen interest in food chemistry, Sam often shares their discoveries with friends, and the mini cappuccino daquoise was an unforgettable highlight of their latest culinary adventure.