Meet Sam, a quirky 21-year-old Environmental Science student at the University of Waterloo with a penchant for the unconventional. While his friends indulge in the latest foodie trends, Sam finds solace in the simple pleasures of life, like munching on pickles straight from the jar in his cozy dorm. He spends his free time advocating for sustainable food practices and often hosts impromptu "pickle parties" where he educates his peers about eco-friendly living while enjoying his favorite snack.