Meet Jay, a 21-year-old neuroscience major at the University of Waterloo who has a penchant for dissecting the effects of food on brain chemistry. Passionate about culinary experiences, Jay often finds himself pondering how different flavors might impact mood and cognition, particularly after indulging in his favorite dishes, like Lazeez’s shawarma. When not buried in textbooks, he’s either in the kitchen experimenting with recipes or sharing his thoughts on the latest food trends in the campus subreddit, all while crafting hilarious memes about the quirks of student life.