PepsiCo promotes better nutrition in Ethiopia
PepsiCo and the PepsiCo Foundation have partnered with the United Nations World Food Programme and United States Agency for International Development to promote better nutrition in Ethiopia.
PepsiCo Inc. announced it has made significant progress toward its long-term environmental sustainability goals, which include reducing water consumption by 20 percent, electricity consumption by 20 percent and fuel consumption by 25 percent per unit of production by 2015 compared to 2006.