Taiwanese cuisine has potential in US, expert says
Taiwanese cuisine is virtually unknown in the US and thus has great potential to grow dramatically in that country, a visiting US culinary expert said yesterday.
A US trade group has suggested that Taiwan should leverage its strengths in high-tech manufacturing to position itself as a technology regional hub, as more businesses will be willing to consider Taiwan an Asia-Pacific center when there are regular direct flights across the Taiwan Strait to major cities in China.