OSU to create rice with higher levels of vitamin B1
OSU aims to create rice with higher levels of vitamin B1 to make it more nutritious and at the same time, resistant to two crop-damaging diseases.
Scientists at the Wuhan University in central China, have developed genetically modified rice that can be grown in fields and produces a specific human blood protein called Human Serum Albumin which is often given to people who have suffered massive blood loss.