Eric Ripert launches top end caviar
French celebrity chef Eric Ripert, whose restaurant Le Bernardin has been called the best seafood destination in New York City, has launched his own line of top end caviar that comes at a price tag of $1,050 for eight ounces.
Black Caviar set to race on Updated: 21:28, Thursday September 27, 2012 Champion Black Caviar is set to race on, with trainer Peter Moody looking at an autumn campaign for the unbeaten sprinter.