Factors affecting the microbial quality of shellfish
The different factors affecting the microbial quality of shellfish is therefore analysed in a study by Carlos Campos, Ron Lee, Simon Kershaw, Owen Morgan of Cefas and John Crowther, David Kay for Centre for Research into Environment and Health.
Fish is not only the stuff to eat and relish, it has huge medicinal values and the can be used as a medicine for various diseases.