Vitamin D 'should be added' to more food
Vitamin D 'should be added' to more food Updated: 16:07, Monday June 11, 2012 Vitamin D should be added to more Australian and New Zealand foods to prevent widespread insufficiencies, a conference on Tuesday will be told.
Researchers from Boston University School of Medicine have found that vitamin D2 is equally as effective as vitamin D3 in maintaining 25-hydroxyvitamin D status.