Guserbiot develops the first indigenous yeast for Rioja Alavesa wines
The Basque biotech company Guserbiot has developed the first indigenous yeast for Rioja Alavesa wines together with the Leia Foundation and the wine cellars Marqués de Riscal and Baigorri.
Havana, Oct 14 Famous Spanish sparkling wines Freixenet is opening a branch office in Cuba after having marketed its products for more than 20 years in the Island's tourist resorts.