Create a three-step recipe for making banana bread.
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1. Preheat oven to 350F. Grease a 9x5 inch loaf pan.
2. In a large bowl, mash 3 large bananas until smooth. Then mix in 1/3 cup melted butter and 1 cup of sugar.
3. In a separate bowl, combine 1 3/4 cup of all-purpose flour, 1 teaspoon of baking soda and 1/2 teaspoon of salt. Combine the wet and dry ingredients and stir until just mixed. Pour the batter into the prepared loaf pan. Bake for 1 hour and 10 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let cool for 15 minutes before slicing. Enjoy!
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