Create a five day meal plan that follow a vegetarian diet.
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Day 1: Breakfast: Avocado toast with tomato and basil. Lunch: Roasted bell pepper and sweet potato wrap with hummus. Dinner: Quinoa bowl with steamed vegetables. 
Day 2: Breakfast: Chia seed pudding with fresh fruit. Lunch: Garden salad with croutons and roasted chickpeas. Dinner: Stuffed mushrooms with wild rice and steamed broccoli. 
Day 3: Breakfast: Green smoothie with banana and spinach. Lunch: Roasted eggplant sandwich with hummus and avocado. Dinner: Couscous salad with olives and roasted vegetables. 
Day 4: Breakfast: Overnight oats with chia seeds and almond milk. Lunch: Lentil soup with crusty bread. Dinner: Vegetarian burrito bowl with guacamole. 
Day 5: Breakfast: Toast with nut butter and banana slices. Lunch: Portobello burger with spicy mayo. Dinner: Baked sweet potato with black beans and salsa.
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