At about 11 pm, I heard a loud impact on the nearby glass door to a second-floor balcony. I thought it might be an acorn but it'd be a very unlikely angle - it'd have to be thrown from below or be a very strange ricochet.

So I looked and encountered this rather impressive creature recovering on the balcony:

Those planks are six inches wide.

I've never seen one of these before. What is it? Are those giant serrated appendages on the front mandibles or antennae? 

I expect it's not as hazardous as it looks, but is there any risk of it biting people or pets?

Do they routinely launch themselves two stories into the air, or would it have crawled up and then just bounded from the balcony floor?

Location: Southern Oregon, USA.

Sugars in 100% natural fruit juices are chemically the same as in whole fruits. They mainly include glucose, fructose and sucrose:


Apple nutrition data (expand the carbohydrate section)
Apple juice nutrition data


Sugars in whole fruits are "incorporated" into the fruit, which means the digestive system first needs to physically decompose the fruit and then extract and absorb sugars, which takes some time. In fruit juices, sugars are "free," so they are absorbed quicker than from whole fruits, which results in higher blood glucose levels, which is a risk factor for diabetes type 2 (Defeatdiabetes, Diabetes.co.uk).

Also, fruit juices are liquid, so they pass through the stomach quicker than whole fruits, so they fill the stomach for a shorter time and may be therefore less satiating. This can make you drink more juice than you intended, which can result in unwanted weight gain.

If you eat foods high in fiber along with juice, the fiber will slow down the absorption of sugars from the juice (Nutrients). If you eat foods that contain mainly plain starch (white bread, cookies or rice, or potatoes) along with juice, the starch will be quickly digested and absorbed as glucose and will raise the blood glucose even quicker than the sugar from the juice.

The effect of nutrients from foods on blood glucose level after meals is expressed as glycemic index (GI): the higher the GI, the higher blood glucose (Harvard):


Glucose = 100
Cornflakes (mainly plain starch) = 81
Potato, boiled (mainly plain starch) = 78
White bread (mainly plain starch) = 75
White rice (mainly plain starch) = 73
Sucrose = 65
Honey = 61
Apple juice = 41
Apple: = 36
Kidney beans (high in fiber) = 24
Fructose = 15


In conclusion, natural sugars from whole fruits, fruit juices and artificially added sugars are all digested in the same way, but sugars from juices are absorbed quicker, which can result in higher blood glucose levels. Foods that contain mainly plain starch can raise the blood glucose levels much more than fruits and fruit juices.
