<s>[INST] I want a recommendation of a delicious cinnamon roll recipe inspired by Cinnabon. [/INST] Here's a delicious cinnamon roll recipe designed to closely mimic Cinnabon's cinnamon rolls:

# Overview
- Prep Time: 20 mins
- Cook Time: 15 mins
- Additional Time: 2 hrs 25 mins
- Total Time: 3 hrs
- Yield: 12 rolls

# Ingredients </s><s>[INST] Dough:
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast [/INST] Filling:
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened </s><s>[INST] Icing:
- 1 1/2 cups confectioners' sugar
- 1/4 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt

# Directions [/INST] ## Step 1
Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. If you don't have a bread machine, mix ingredients together in a bowl until well combined, then kneed dough rigorously on a flat surface for 5 minutes. </s><s>[INST] ## Step 2
When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes. [/INST] ## Step 3
Roll dough on a lightly floured surface to a 16x21-inch rectangle. </s><s>[INST] ## Step 4
Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top. [/INST] ## Step 5
Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. </s><s>[INST] ## Step 6
Meanwhile, preheat the oven to 400 degrees F (200 degrees C). [/INST] ## Step 7
Bake rolls in the preheated oven until golden brown, about 15 minutes. </s><s>[INST] ## Step 8
While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, confectioners' sugar, vanilla, and salt until creamy. [/INST] ## Step 9
Spread icing on warm rolls before serving. </s><s>[INST] Could you change cups into ml and tablespoons into grams where possible please. Also, please change inch into cm please. [/INST] Certainly! Here's the same recipe for delicious cinnamon rolls designed to closely mimic Cinnabon's cinnamon rolls in approximate metric units:

Overview

    Prep Time: 20 mins
    Cook Time: 15 mins
    Additional Time: 2 hrs 25 mins
    Total Time: 3 hrs
    Yield: 12 rolls

Ingredients
Dough:

    236 milliliters warm milk (45 degrees Celsius)
    2 eggs, room temperature
    80 milliliters margarine, melted
    540 grams bread flour
    6 grams salt
    100 grams white sugar
    9 grams bread machine yeast

Filling:

    200 grams brown sugar
    15 grams ground cinnamon
    80 milliliters butter, softened

Icing:

    180 grams confectioners' sugar
    60 grams butter, softened
    1 (approx. 85 gram) package cream cheese, softened
    2.5 milliliters vanilla extract
    pinch of salt (1 gram)

Directions
Step 1

Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. If you don't have a bread machine, mix ingredients together in a bowl until well combined, then kneed dough rigorously on a flat surface for 5 minutes.
Step 2

When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
Step 3

Roll dough on a lightly floured surface to a 40x53cm rectangle.
Step 4

Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.
Step 5

Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 23x33 cm baking pan. Cover and let rise until nearly doubled, about 30 minutes.
Step 6

Meanwhile, preheat the oven to 200 degrees C (400 degrees F).
Step 7

Bake rolls in the preheated oven until golden brown, about 15 minutes.
Step 8

While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, confectioners' sugar, vanilla, and salt until creamy.
Step 9

Spread icing on warm rolls before serving. </s>