<s>[INST] Can you give me recipe for dinner? In the fridge I have:
- a cabbage
- zucchinis
- aubergine
- potatoes
- tofu
- eggs

I also have regular staples such as onions, garlic, rice, flour, oil etc. available. [/INST] How about making a stir-fry using the ingredients you have on hand? Here's a recipe for a delicious and healthy cabbage and tofu stir-fry:

Ingredients:

1/2 head of cabbage, chopped
2 zucchinis, sliced
1 aubergine, chopped
1 potato, peeled and chopped
1 block of firm tofu, diced
2 cloves of garlic, minced
1 onion, chopped
2 tablespoons of vegetable oil
Salt and pepper to taste
Cooked rice, to serve

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the onions and garlic and cook until softened and fragrant.
3. Add the potatoes and cook for 5-7 minutes or until they start to soften.
4. Add the aubergine and zucchinis to the pan and cook for an additional 5-7 minutes or until they start to soften.
5. Add the diced tofu and chopped cabbage to the pan and cook for 5-7 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve over cooked rice.

Enjoy your healthy and delicious dinner! </s><s>[INST] In the Ingredient list you can mention as 
1 small cabbage, sliced
2 medium zucchinis, sliced
1 medium aubergine, diced
2 medium potatoes, peeled and diced
This provides more details to the user.

Please provide additional options that provide proteins and other nutrients. [/INST] Sure, here's a recipe for a healthy and delicious vegetarian stir-fry using the ingredients you have:

Vegetarian Stir-Fry with Tofu and Vegetables

Ingredients:

- 1 small cabbage, sliced
- 2 medium zucchinis, sliced
- 1 medium aubergine, diced
- 2 medium potatoes, peeled and diced
- 1 block of firm tofu, pressed and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- Salt and pepper to taste

For the sauce:

- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey or sugar
- 1 tsp sesame oil
- 1 tsp cornstarch


Instructions:

In a small bowl, whisk together all the sauce ingredients and set aside.

Heat oil in a large wok or skillet over medium-high heat. Add onion and garlic and cook until onion is translucent.

Add the diced potatoes and cook for about 5-7 minutes, until they start to brown.

Add the sliced zucchinis and diced aubergine, and cook for another 5-7 minutes, until they start to soften.

Add the sliced cabbage and stir-fry for another 3-4 minutes, until the cabbage is wilted.

Add the diced tofu and sauce mixture to the wok or skillet, and stir until everything is well coated in the sauce.

Cook for another 2-3 minutes, until the tofu is heated through and the sauce has thickened.

Serve hot over cooked rice or noodles, garnished with chopped cilantro or green onions if desired.

To add additional protein and nutrients, you could also add some cooked beans or lentils to the stir-fry, or serve with a side of roasted chickpeas. Additionally, you could make a side salad with leafy greens and a simple vinaigrette dressing to add more vegetables and nutrients to the meal. Enjoy! </s>