Fast Food
Candid street shot, Hoi An, Vietnam

Vietnam is an extraordinary country, with a unique cuisine, lighter and more refreshing than much of Thai food, while using many similar ingredients. It is more fragrant than Chinese food, mainly because of the use of many raw herbs that have fresh, aromatic qualities - dishes are often described as perfumed and thoroughly deserve this label. The food stalls and portable cafes appear early in the morning and remain packed well into the night.

Each vendor will have a speciality: chilled young coconut milk served with a straw from the still green fruit, or a cup of jasmine or green tea. Open omelettes are stuffed with fresh prawns and herbs and cooked over charcoal.
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