Bake and Shark at Maracas Bay Trinidad
Trinidad has lots of great food and a national cuisine that is unique.  Doubles, Roti, Sweets, Chana, Dal, Choka - all good, but the &quot;brass ring&quot; of Trini food is the Bake and Shark.  And to get the best of the best, you have to buy one at Maracas Bay on the NW coast.   Bake and Shark is a Trinidadian native dish that consists of deep-fried shark stuffed in a &quot;Bake&quot;. &quot;Bake&quot; is actually kneaded flour usually made for roti that is fried in certain shapes to make the bread.  Apply your choice of condiments and this is culinary euphoria.