中国工程院院士刘仲华教授在开幕式上隆重推介：湖红之源在新化，红茶崛起为“五彩湘茶”注入新动力。
Professor Liu Zhonghua, an academician of the Chinese Academy of Engineering, introduced at the opening ceremony: Xinhua is the source of Hunan Black Tea, and the emerging of the black tea injects new energy into the “colorful Hunan tea”.