May increase the risk of cancer - Unfortunately, while cinnamon can help lower the risk of cancer, it can also very much contribute to the development of it. Per animal studies, consuming too much coumarin, which is commonly found in Cassia cinnamon, may increase the risk of cancer development. Per scientists, coumarin does this by supposedly damaging our DNAs over time.
可能会增加罹患癌症的风险——虽然肉桂可以帮助降低患癌症的风险，但很遗憾它同样可以极大地引发癌症。根据动物研究，肉桂中常见的香豆素若食用过多，则可能会增加患癌风险。科学家称，长期来看，香豆素可以破坏我们的 DNA，从而引发癌症。