By the end of Tang Dynasty (618-907CE) green, yellow, and post-fermented tea was commonly used in China and moved from purely being used in herbology to becoming a beverage drunk for pleasure.
唐朝末年（公元 618-907 年），绿茶、黄茶和后发酵茶在中国受到普遍使用，并从纯粹用作草药转变为休闲饮品。 