The processing technique used to process fresh tea leaves was to immediately steam the fresh tea leaves and dry them for preservation, which is likely the most ancient Chinese form of tea leaf processing.
A técnica de processamento utilizada para processar folhas de chá frescas era cozer imediatamente as folhas de chá frescas a vapor e secá-las para preservação, a qual é, provavelmente, a forma mais antiga de processamento de folhas de chá.