普通橄榄油（Olive Oil）：精炼橄榄油与一定比例的初榨橄榄油混合，以调和味道与颜色，其酸度在1.5%以下，呈透明的淡金黄色。
Olive Oil: is refined olive oil mixed with virgin olive oil in a certain proportion to adjust the taste and color, has an acidity of under 1.5% and a transparent light gold color.