This emerges from a long-term study by an international team of researchers, including a number of employees of the German Institute for Nutritional Research (DIfE) in Potsdam.
Das geht aus der Langzeitstudie eines internationalen Forscherteams hervor, darunter mehrere Mitarbeiter des Deutschen Instituts für Ernährungsforschung (DIfE) in Potsdam.