The fruit itself is quite perishable and if it is stored at room temperature, it should be used within two days; however, if it is refrigerated, the time span extends to 5–7 days.
水果本身容易腐烂，如果存放在室温条件下，应该在两天内食用完毕；但是如果存放在冰箱内，保质期可延长至 5—7 天。