Whats the staple food in kenya
There are many dishes that could be considered staples in Kenyan cuisine but the most common staple starch is ugali, which is made by boiling water and adding white corn flour to it, then shaping it into a cake.

Ugali typically serves as the foundation of the meal and is accompanied by vegetables and/or meats.
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Whats the staple food in kenya

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There are many dishes that could be considered staples in Kenyan cuisine but the most common staple starch is ugali, which is made by boiling water and adding white corn flour to it, then shaping it into a cake.

Ugali typically serves as the foundation of the meal and is accompanied by vegetables and/or meats.
