By Adrianna Bradley
Don’t toss your Thanksgiving leftovers!
Food waste is the No. 1 item thrown away by Americans, accounting for 21.6 percent of the nation’s waste in 2014, according to the U.S. Environmental Protection Agency (EPA). South Carolina produced over 600, 000 tons of food waste in fiscal year (FY) 2016 (July 1, 2015 to June 30, 2016).
This Thanksgiving we want you to join the fight to cut down on food waste in our state. If you’ve tired yourself out from creating new recipes with your Turkey Day leftovers, try feeding people instead of our landfills. In case you didn’t know, one in eight Americans struggle with hunger — including nearly 800,000 South Carolinians — according to Feeding America. Food donation is a great way to provide surplus food to those who need it while recycling your Thanksgiving leftovers. Besides, isn’t this time of year also the season for giving?
If you cannot donate or reuse your leftover, try composting it. Sending food waste to a composting facility or composting at home can improve soil health and structure, increase water retention, support native plants and reduce the need for fertilizers and pesticides.
As you can see, there are several options to avoid sending things to our state’s landfills. It’s important that we Don’t Waste Food SC.