In a follow-up on the Escherichia coli O121, or E.coli O121 outbreak that has affected several Canadian provinces, The Public Health Agency of Canada announced yesterday the outbreak has been linked to Robin Hood All Purpose Flour, Original.
There have been 25 cases of E.coli O121 with a matching genetic fingerprint reported in four provinces: British Columbia (12), Saskatchewan (4), Alberta (4) and Newfoundland and Labrador (5). The illness onset dates range from November 2016 to late February 2017. Six individuals have been hospitalized. These individuals have recovered or are recovering. No deaths have been reported.
The Canadian Food Inspection Agency (CFIA) has issued a food recall warning advising Canadians of the recalled product that has been distributed in British Columbia, Alberta, Saskatchewan, and Manitoba. The investigation is ongoing and it is possible that additional products linked to the outbreak investigation may be identified.
Canadians are advised not to use or eat any Robin Hood All Purpose Flour, Original sold in 10 kilogram bags with a code containing BB/MA 2018 AL 17 and 6 291 548 as these products may be contaminated with E. coli. Restaurants and retailers are also advised not to sell or serve the recalled product, or any items that may have been prepared or produced using the recalled product.
This outbreak is a reminder that it is not safe to taste or eat raw dough or batter, regardless of the type of flour used as raw flour can be contaminated with harmful bacteria such as E.coli.