[kroh-kuh m-boosh; French kraw-kahn-boosh] /ˌkroʊ kəmˈbuʃ; French krɔ kɑ̃ˈbuʃ/
noun, plural croquembouches
[kroh-kuh m-boo-shiz; French kraw-kahn-boosh] /ˌkroʊ kəmˈbu ʃɪz; French krɔ kɑ̃ˈbuʃ/ (Show IPA). French Cookery.
a pyramid of bite-size cream puffs coated and held in place with caramelized sugar.
noun See croque monsieur
[kroh-key; British kroh-key, -kee] /kroʊˈkeɪ; British ˈkroʊ keɪ, -ki/ noun 1. a game played by knocking wooden balls through metal wickets with mallets. 2. (in croquet) the act of driving away an opponent’s ball by striking one’s own when the two are in contact. verb (used with object), croqueted [kroh-keyd; British kroh-keyd, -keed] /kroʊˈkeɪd; British […]
[kroh-ket] /kroʊˈkɛt/ noun 1. a small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and bread crumbs, and fried in deep fat. /krəʊˈkɛt; krɒ-/ noun 1. a savoury cake of minced meat, fish, etc, fried in breadcrumbs n. 1706, from French croquette […]
[kroh-kuh-nohl, -kin-yohl] /ˈkroʊ kəˌnoʊl, -kɪnˌyoʊl/ noun 1. a method of waving the hair by curling it around metal rods from the ends inward toward the scalp.