The production of organic products is guaranteed since it
is certified according to the regulation CEE 2092/91 which ensures the
production method. The growing of organic products are obtained without
any chemical synthesis products and in full respect of the
environment. To comply with these objectives the organic farming adopted
particular techniques which respect the natural and the environmental
balances, for example: The defense against harmful insects is performed by using
helpful insects or substances of mineral/ vegetables/ animal’ origin, or with
strong plants; Soil fertility is maintained and enhanced with natural
fertilizers and agronomic practices such as green manuring; Against weeds we do
not use any pesticides but we use mechanical, agronomic and physical
techniques to safeguard fields. The goal of these practices is mainly to
produce food with no toxic residues and containing all the nutritional values,
whether vegetables or animal origin. The organic product guarantees
quality and authenticity, which are fundamental for a balanced, complete and
What is khorasan (Kamut)?
The name kamut is derived from the ancient
Egyptian word for “wheat”. In spite of its higher protein content
than most wheat, has a good tolerabilityin cases of allergies or
wheat sensitivities. It has a high level of selenium (varies
according to cultivating soil) that in combination with vitamin E (rich in
wheat) and with vitamin A and C, inhibits the formation of free radicals,
responsible for many degenerative diseases. Due to the high protein content
and good gluten quality, is suitable for both pasta and bakery products.
What is Spelt?
Is a variety of wheat which is little cultivated. The spelt
flour was the base of the diet of Latin populations. During the centuries other
varieties of cereals were preferred for cultivation, and spelt decreased over
time until disappearing. Recently it has been receiving renewed interest thanks
to its excellent nutritional properties. In Italy it is considered
a niche product and it is possible to find it in organic farming companies.
What are Chia Seeds?
Chia seeds are rich in proteins, Omega-3,
antioxidant fibers and molecules, chia seeds are the perfect ally to stay healthy
and also help us in the fight against diabetes, cardiovascular diseases and
cancer! Chia seeds are small, flat and oval seeds rich in properties.
They are generally gray-black in color and represent the seeds of Salvia
Hispanica, a floral plant extremely common in central and southern America,
especially in Mexico and Guatemala, where they formed the staple food of
ancient populations such as Atzechi and Maya . Their peculiarity?
They are extremely rich in fiber, "good" Omega-3 fatty acids,
proteins and also have good levels of minerals such as phosphorus and calcium
and antioxidant molecules!.
What are probiotics?
The company is testing the use of probiotics in
biscuits in cooperation with the University of Camerino. Probiotics
are living microorganisms which positively affect our state of health by
improving the balance of intestinal microflora. Probiotics work in
different ways: they split indigestible foods, produce vital substances such as
vitamin K (menadione), contrast the growth of pathogenic bacteria and
strengthen the immune system.