Class name: Multicellular living organisms and unmodified parts thereof and related processes method of introducing a polynucleotide molecule into or rearrangement of genetic material within a plant or plant part
Publication date: 2010-06-17
Patent application number: 20100154074
Patent application title: Nucleic Acids and Proteins Associated with Sucrose Degradation in Coffee
Steven D. Tanksley
James Gerard McCarthy
POTTER ANDERSON & CORROON LLP;ATTN: JANET E. REED, PH.D.
Origin: WILMINGTON, DE US
IPC8 Class: AA01H500FI
Publication date: 06/17/2010
Patent application number: 20100154074
Disclosed herein are nucleic acid molecules isolated from coffee (Coffea
spp.) comprising sequences that encodes various sucrose metabolizing
enzymes, along with their encoded proteins. Specifically, three types of
invertase and four invertase inhibitors and their encoding
polynucleotides from coffee are disclosed. Also disclosed are methods for
using these polynucleotides for gene regulation and manipulation of the
sugar profile of coffee plants, to influence flavor, aroma, and other
features of coffee beans.
1. A nucleic acid molecule isolated from coffee (Coffea spp.) comprising a
coding sequence that encodes an invertase or an invertase inhibitor.
2. The nucleic acid molecule of claim 1, wherein the coding sequence encodes an invertase.
3. The nucleic acid molecule of claim 2, wherein the invertase is a cell wall invertase, a vacuolar invertase or a neutral invertase.
4. The nucleic acid molecule of claim 3, wherein the invertase is a cell wall invertase and comprises a conserved domain having amino acid sequence WECPDF.
5. The nucleic acid molecule of claim 4, wherein the invertase comprises an amino acid sequence greater than 55% identical to SEQ ID NO:9 or SEQ ID NO:13.
6. The nucleic acid molecule of claim 5, wherein the invertase comprises SEQ ID NO:9 or SEQ ID NO:13.
7. The nucleic acid molecule of claim 6, comprising SEQ ID NO:1 or SEQ ID NO:4.
8. The nucleic acid molecule of claim 3, wherein the invertase is a vacuolar invertase and comprises a conserved domain having amino acid sequence WECVDF.
9. The nucleic acid molecule of claim 8, wherein the invertase comprises an amino acid sequence 70% or more identical to SEQ ID NO:10.
10. The nucleic acid molecule of claim 9, wherein the invertase comprises SEQ ID NO:10.
12. The nucleic acid molecule of claim 3, wherein the invertase is a neutral invertase.
13. The nucleic acid molecule of claim 13, wherein the invertase comprises an amino acid sequence 84% or more identical to SEQ ID NO:11.
14. The nucleic acid molecule of claim 13, wherein the invertase comprises SEQ ID NO:11.
16. The nucleic acid molecule of claim 1, wherein the coding sequence encodes an invertase inhibitor.
17. The nucleic acid molecule of claim 16, wherein the invertase inhibitor comprises four conserved cysteine residues in its amino acid sequence.
18. The nucleic acid molecule of claim 17, wherein the invertase inhibitor comprises an amino acid sequence that is 25% or more identical to any one of SEQ ID NOS: 13, 14, 15 or 16.
19. The nucleic acid molecule of claim 18, wherein the invertase inhibitor comprises any one of SEQ ID NOS: 13, 14, 15 or 16.
25. A coding sequence of the nucleic acid molecule of claim 1, contained within a vector.
27. The vector of claim 25, wherein the coding sequence of the nucleic acid molecule is operably linked to a constitutive promoter, or an inducible promoter, or a tissue-specific promoter.
30. The vector of claim 27, wherein the tissue specific promoter is a seed specific promoter.
31. The vector of claim 30, wherein the seed specific promoter is a coffee seed specific promoter.
32. A host cell transformed with the vector of claim 25.
33. The host cell of claim 32, selected from the group consisting of plant cells, bacterial cells, fungal cells, insect cells and mammalian cells.
34. The host cell of claim 32, which is a plant cell selected from the group of plants consisting of coffee, tobacco, Arabidopsis, maize, wheat, rice, soybean barley, rye, oats, sorghum, alfalfa, clover, canola, safflower, sunflower, peanut, cacao, tomatillo, potato, pepper, eggplant, sugar beet, carrot, cucumber, lettuce, pea, aster, begonia, chrysanthemum, delphinium, zinnia, and turfgrasses.
35. A fertile plant produced from the plant cell of claim 34.
36. A method of modulating flavor or aroma of coffee beans, comprising modulating production or activity of one or more invertases or invertase inhibitor within coffee seeds.
37. The method of claim 36, comprising increasing production or activity of the one or more invertases or invertase inhibitors.
40. The method of claim 37, comprising increasing production or activity of one or more invertase inhibitors.
41. The method of claim 40, wherein endogenous invertase activity in the plant is decreased as compared with an equivalent plant in which production or activity of the invertase inhibitor is not increased.
42. The method of claim 40, wherein the plant comprises more sucrose in its seeds than does an equivalent plant in which production or activity of the invertase inhibitor is not increased.
43. The method of claim 36, comprising decreasing production or activity of the one or more invertase or invertase inhibitors.
45. The method of claim 44, wherein expression or activity of an invertase is decreased.
46. The method of claim 45, wherein the plant comprises more sucrose in its seeds than does an equivalent plant in which production or activity of the invertase is not decreased.
The present invention relates to the field of agricultural biotechnology. More particularly, the invention relates to enzymes participating in sucrose metabolism in plants, coffee in particular, and the genes and nucleic acid sequences that encodes these enzymes, along with regulatory mechanisms that regulate the sucrose metabolism via these enzymes.
BACKGROUND OF THE INVENTION
Various publications, including patents, published applications and scholarly articles, cited throughout the present specification are incorporated by reference herein, in its entirety. Citations not fully set forth within the specification may be found at the end of the specification.
Sucrose plays an important role in the ultimate aroma and flavor that is delivered by a coffee grain or bean. Sucrose is a major contributor to the total free reducing sugars in coffee, and reducing sugars are important flavor precursors in coffee. During the roasting of coffee grain, reducing sugars will react with amino group containing molecules in a Maillard type reaction, which generates a significant number of products with caramel, sweet and burnt-type aromas and dark colors that are typically associated with coffee flavor (Russwurm, 1969; Holscher and Steinhart, 1995; Badoud, 2000). The highest quality Arabica grain (Coffea Arabica) have been found to have appreciably higher levels of sucrose (between 7.3 and 11.4%) than the lowest quality Robusta grain (Coffea canephora) (between 4 and 5%) (Russwurm, 1969; Illy and Viani, 1995; Chahan et al., 2002; Badoud, 2000). Despite being significantly degraded during roasting, sucrose still remains in the roasted grain at concentrations of 0.4-2.8% dry weight (DW); thereby, contributing directly to coffee sweetness. A clear correlation exists between the level of sucrose in the grain and coffee flavor. Therefore, identifying and isolating the major enzymes responsible for sucrose metabolism and the underlying genetic basis for variations in sucrose metabolism will enable advances in the art of improving coffee quality.
Currently, there are no published reports on the genes or enzymes involved in sucrose metabolism in coffee. However, sucrose metabolism has been studied in tomato Lycopersicon esculentum (a close relative of coffee, both are members of asterid I class), especially during tomato fruit development. An overview of the enzymes directly involved in sucrose metabolism in tomato is shown in FIG. 1 (Nguyen-Quoc et al., 2001). The key reactions in this pathway are (1) the continuous rapid degradation of sucrose in the cytosol by sucrose synthase (SuSy) and cytoplasmic invertase (I), (2) sucrose synthesis by SuSy or sucrose-phosphate synthase (SPS), (3) sucrose hydrolysis in the vacuole or in the apoplast (region external to the plasma membrane, including cell walls, xylem vessels, etc) by acid invertase (vacuolar or cell wall bound) and, (4) the rapid synthesis and breakdown of starch in the amyloplast.
As in other sink organs, the pattern of sucrose unloading is not constant during tomato fruit development. At the early stages of fruit development, sucrose is unloaded intact from the phloem by the symplast pathway (direct connections between cells) and is not degraded to its composite hexoses during unloading. Both the expression and enzyme activity of SuSy are highest at this stage and are directly correlated with sucrose unloading capacity from the phloem (phenomena also called sink strength; Sun, et al., 1992; Zrenner et al., 1995). Later in fruit development, the symplastic connections are lost. Under these conditions of unloading, sucrose is rapidly hydrolyzed outside the fruit cells by the cell wall bound invertase and then the glucose and fructose products are imported into the cells by hexose transporters. Sucrose is subsequently synthesized de novo in the cytoplasm by SuSy or SPS (FIG. 1). SPS catalyses an essentially irreversible reaction in vivo due to its close association with the enzyme sucrose phosphate phosphatase (Echeverria et al., 1997). In parallel to the loss of the symplastic connections, SuSy activity decreases, and eventually becomes undetectable in fruit at the onset of ripening (Robinson et al. 1998; Wang et al. 1993). Therefore, late in the development of tomato fruit, the SPS enzyme, in association with SP, appears as the major enzymes for sucrose synthesis.
Plant invertases have been separated into two groups based on the optimum pH for activity. Invertases of the first group are identified as neutral invertases, which are characterized as having a pH optima in the range of 7-8.5. The neutral invertases have been found to be located in the cytosol of plant cells. Invertases of the second group are identified as acid invertases, which are characterized as having a pH optima for activity between pH 4.5 and 5.5. The acid invertase have been shown to exist in both soluble and insoluble forms (Sturm and Chrispeels, 1990). Insoluble acid invertase is irreversibly and covalently associated with the cell wall; whereas, soluble acid invertase is located in both the vacuole and apoplast.
Research over the past decade has shown that vacuolar as well as cell-wall bound invertase are key enzymes in the regulation of sucrose metabolism during fruit development of various species. Red-fruit species of tomato, such as the commercial species Lycopersicon esculent and the wild species L. pimpinellifolium, for example, do not store high levels of sucrose but, instead, accumulate hexoses in the form of glucose and fructose. Evidence from crosses of red-fruit species with sucrose-accumulating green-fruit species (Yelle et al., 1991) has shown the crucial role of acid invertase in preventing final sucrose accumulation in red-fruited tomato species. Genetic analysis studies have located the locus conferring high levels of soluble solids in L. pimpinellifolium fruit to the known position of vacuolar invertase TIV1 (Tanksley et al., 1996; Grandillo and Tanksley, 1996). A similar conclusion was reached from the analysis of expression of an antisense TIV1 cDNA construction in transgenic tomatoes (Klann et al, 1993; Klann et al., 1996). Thus the vacuolar form of invertase is considered to play a major role in both the regulation of hexose levels in mature fruits and in the regulation of mobilization of sucrose stored in the vacuoles (Klann et al., 1993; Yau and Simon, 2003). The cell wall bound isoforms are believed to be involved in phloem unloading and sucrose partitioning (Scholes et al, 1996).
The importance of cell wall bound invertase has been demonstrated by studies with transgenic tomato (Dickinson et al., 1991) and tobacco (von Schaewen et al., 1990) plants that overexpress cell wall invertase in a constitutive fashion. Elevated levels of invertase activity in such plants caused reduced levels of sucrose transport between sink and source tissues, which lead to stunted growth and overall altered plant morphology. Reduction of extracellular invertase activity has also been shown to have dramatic effects on plant and seed development in various species. Analysis of transgenic carrots with reduced levels of cell wall invertase due to the constitutive expression of an antisense cell wall invertase construct (Tang et al., 1999) has shown dramatic consequences on early plant development as well as on tap root formation during early elongation phase.
Studies of the miniature-1 (mn1) (Lowe and Nelson, 1946) seed mutant in maize, which is characterized by an aberrant pedicel and a drastic reduction in the size of the endosperm, have shown that Mn1 seed locus encodes a cell wall invertase, CWI-2 (Miller and Chourey, 1992; Cheng et al.; 1996). Interestingly, in the mn1 mutant, global acid invertase (vacuolar and cell wall bound) activity is dramatically reduced suggesting coordinate control of both the vacuolar and cell wall enzyme activities.
Because of the importance of sucrose for high quality coffee flavor, a need exists to determine the metabolism of sucrose beans and the interaction of genes involved in that metabolism. There is also a need to identify and isolate the genes that encode these enzymes in coffee, thereby providing genetic and biochemical tools for modifying sucrose production in coffee beans to manipulate the flavor and aroma of the coffee.
SUMMARY OF THE INVENTION
One aspect of the present invention features a nucleic acid molecule isolated from coffee (Coffea spp.) comprising a coding sequence that encodes an invertase or an invertase inhibitor. In one embodiment, the coding sequence encodes an invertase, which may be a cell wall invertase, a vacuolar invertase or a neutral invertase. In specific embodiments, the cell wall invertase comprises a conserved domain having amino acid sequence WECPDF. In various embodiments, the invertase comprises an amino acid sequence greater than 55% identical to SEQ ID NO:9 or SEQ ID NO:13, and preferably comprises SEQ ID NO:9 or SEQ ID NO:13. In exemplary embodiments, the nucleic acid molecule comprises SEQ ID NO:1 or SEQ ID NO:4.
In another embodiment, the invertase is a vacuolar invertase and comprises a conserved domain having amino acid sequence WECVDF. The vacuolar invertase may comprise an amino acid sequence 70% or more identical to SEQ ID NO:10, and preferably comprises SEQ ID NO:10. In an exemplary embodiment, the nucleic acid molecule encoding the vacuolar invertase comprises SEQ ID NO:2.
In another embodiment, the invertase is a neutral invertase, which may comprise an amino acid sequence 84% or more identical to SEQ ID NO:11, and preferably comprises SEQ ID NO:11. In an exemplary embodiment, the nucleic acid molecule encoding the neutral invertase comprises SEQ ID NO:3.
In other embodiments the coding sequence encodes an invertase inhibitor. In certain embodiments, the invertase inhibitor comprises four conserved cysteine residues in its amino acid sequence. The invertase inhibitor may comprise an amino acid sequence that is 25% or more identical to any one of SEQ ID NOS: 13, 14, 15 or 16, and preferably comprises any one of SEQ ID NOS: 13, 14, 15 or 16. In exemplary embodiments, the nucleic acid molecule encoding the invertase inhibitor comprises any one of SEQ ID NOS: 5, 6, 7 or 8.
In certain embodiments, the above-described coding sequence is an open reading frame of a gene. In other embodiments, it is an mRNA molecule produced by transcription of that gene, or a cDNA molecule produced by reverse transcription of the mRNA molecule of claim. Another embodiment is directed to an oligonucleotide between 8 and 100 bases in length, which is complementary to a segment of the foregoing nucleic acid molecule.
Another aspect of the invention features a vector comprising the coding sequence of the invertase or invertase inhibitor encoding nucleic acid molecules described above. In certain embodiments, the vector is an expression vector selected from the group of vectors consisting of plasmid, phagemid, cosmid, baculovirus, bacmid, bacterial, yeast and viral vectors. Various embodiments comprise vectors in which the coding sequence of the nucleic acid molecule is operably linked to a constitutive promoter, or to an inducible promoter, or to a tissue specific promoter, preferably a seed specific promoter in the latter embodiment.
Host cells transformed with any of the above described vectors are also provided in another aspect of the invention. The host cells may be plant cells, bacterial cells, fungal cells, insect cells or mammalian cells. A fertile produced from a transformed plant cell of the invention is also provided.
Another aspect of the invention features a method of modulating flavor or aroma of coffee beans, comprising modulating production or activity of one or more invertase or invertase inhibitor within coffee seeds. In certain embodiments, the method comprises increasing production or activity of the one or more invertase or invertase inhibitors. In certain embodiments, this is accomplished by increasing expression of one or more endogenous invertase or invertase inhibitor genes within the coffee seeds. Other embodiments comprise introducing an invertase- or invertase inhibitor-encoding transgene into the plant.
In a particular embodiment, the method comprises increasing production or activity of one or more invertase inhibitors. In this embodiment, endogenous invertase activity in the plant may be decreased as compared with an equivalent plant in which production or activity of the invertase inhibitor is not increased. Further, the plant may contain more sucrose in its seeds than does an equivalent plant in which production or activity of the invertase inhibitor is not increased.
In other embodiments, the method comprises decreasing production or activity of the one or more invertase or invertase inhibitors. This may be accomplished by introducing a nucleic acid molecule into the coffee that inhibits the expression of one or more of the invertase- or invertase inhibitor-encoding genes. In a particular embodiment, the expression or activity of an invertase is decreased. In this embodiment, the plant may contain more sucrose in its seeds than does an equivalent plant in which production or activity of the invertase is not decreased.
Other features and advantages of the invention will be understood by reference to the drawings, detailed description and examples that follow.
BRIEF DESCRIPTION OF THE DRAWINGS
FIG. 1. Model for sucrose metabolism in tomato fruit. S (Sucrose) is imported from phloem by a symplastic pathway or is hydrolysed by cell-wall invertase. Glucose and fructose are imported into the cytosol by specific Sugar Transporter Proteins. In cytosol, sucrose is degraded by SS (sucrose synthase) and its re-synthesis is catalysed by SPS (sucrose phosphate synthase) associated with SP (sucrose phosphatase) or SS. Sucrose can be exported in vacuole and hydrolysed by vacuolar invertase. UDP-glucose after modifications can be used for starch synthesis in chromoplast. Abbreviations: G, glucose; F, fructose; F6-P, fructose 6-phosphate; UDP-G, UDP-glucose; G6-P, glucose 6-phosphate; S6-P, sucrose 6-phosphate; I, invertase; SP, sucrose phosphatase, SPP sucrose phosphate synthase.
FIG. 2. Protein sequence alignment of CcInv2 with vacuolar acid invertase proteins. Protein sequences were selected based on BLASTp homology search using CcInv2 (Coffea canephora Invertase 2, SEQ ID NO:10). GenBank accession numbers are P29000 for acid invertase from tomato TIV1 (Lycopersicon esculentum) (SEQ ID NO:17), CAA47636.1 for acid invertase from carrot (Daucus carota) (SEQ ID NO:18), AAQ17074 for acid invertase from potato (Solanum tuberosum) (SEQ ID NO:19) and CAE01318 for inv2 from Coffea arabica (SEQ ID NO:20). Amino acids that differ from that of CcInv2 sequence are colored in gray. The alignment was done using the Clustal W program in the MegAlign Software (Lasergene package, DNA STAR). The amino acid sequence NDPNG is a hallmark of plant acid invertases (βF-motif). The sequence WECVDF is specific for vacuolar invertase.
FIG. 3. Protein sequence alignment of CaInv3 with vacuolar acid invertase proteins. Protein sequences were selected based on BLASTp homology search using CaInv3 (Coffea arabica Invertase 3, SEQ ID NO:11). GenBank accession numbers are NP--567347 for AT NInv (neutral cytoplasmic invertase from A. thaliana) (SEQ ID NO:21), and CAG30577 for LJNInv1 (neutral cytoplasmic invertase from Lotus corniculatus var. japonicus) (SEQ ID NO:22). Alignment was done using the Clustal W program in the MegAlign Software (Lasergene package, DNA STAR). Amino acids that differ from that of CaInv3 sequence are colored in gray.
FIG. 4. Partial protein sequence alignment of CcInv4 with TIV1 and LING acid invertase proteins. Partial protein alignment between CcInv4 (SEQ ID NO:12), TIV1 (vacuolar invertase) (SEQ ID NO:17) and LIN6 (cell wall bound invertase) (SEQ ID NO:23) was done using the Clustal W program in the MegAlign Software (Lasergene package, DNA STAR). GenBank accession numbers are P29000 for TIV1 and AAM28823 for LIN6 from tomato (Lycopersicon esculentum). Amino acids that differ from that of CcInv4 sequence are colored in gray.
FIG. 5. Protein sequence alignment of CcInv1 with cell-wall bound invertase proteins. Protein sequences were selected based on BLASTp homology search using CcInv1 (Coffea canephora Invertase 1, SEQ ID NO:9). GenBank accession numbers are CAB85897 for LIN5 (SEQ ID NO:24), AAM28823 for LIN6 from tomato (Lycopersicon esculentum) (SEQ ID NO:23), CAA49162.1 for DCCWInv invertase from carot (Daucus carota) (SEQ ID NO:25), and CAE01317 for inv1 from Coffea arabica (SEQ ID NO:26). Amino acids that differ from that of CcInv1 sequence are colored in gray. The alignment was done using the Clustal W program in the MegAlign Software (Lasergene package, DNA STAR). The amino acid sequence NDPNG (SEQ ID NO:27) is a hallmark of plant acid invertases (βF-motif). The sequence WECPDF (SEQ ID NO:28) is specific for periplasmic or cell wall-bound invertase.
FIG. 6. Protein sequence alignment of CcInvI with invertase inhibitors proteins. Alignment of CcInvI 1, 2, 3 and 4 proteins (SEQ ID NOS: 13, 14, 15 and 16, respectively) with ZM-InvI (CAC69335.1) from corn (Zea mays) (SEQ ID NO:29) and Nt InvI (AAT01640) from tobacco (Nicotiana tabacum) (SEQ ID NO:30). Amino acids identical to the consensus sequence are colored in gray. Four Conserved Cys residues are noted. The alignment was done using the Clustal W program in the MegAlign Software (Lasergene package, DNA STAR).
FIG. 7. Changes of acid and neutral invertase activity in whole grains (separated from pericarp and locules) during CCCA12 (C. arabica) and FRT05, FRT64 (C. canephora). Coffee cherries at four different maturation stages characterized by size and color have been used for this study, i.e., SG (small green), LG (large green), Y (yellow), and R (red). Enzymatic activities are expressed in μmoles.h-1.mg-1 proteins.
FIG. 8. Tissue-specific expression profile of CcInv1 (cell wall-bound), CcInv2 (vacuolar) (A and B) and CcInv3 (cytoplasmic) invertases in C. canephora (robusta, BP 409) and C. arabica (arabica, T2308) using real-time RT-PCR. Total RNA was isolated from root, flower, leaf and coffee beans harvested at four different maturation stages, i.e., Small-Green (SG), Large-Green (LG), Yellow (Y) and Red (R). For each maturation stage, coffee cherries have been separated from pericarp (P) and grains (G). Total RNA was reverse transcribed and subjected to real-time PCR using TaqMan-MGB probes. Relative amounts were calculated and normalized with respect to rpl39 transcript levels. Data shown represent mean values obtained from three amplification reactions and the error bars indicate the SD of the mean.
FIG. 9. Tissue-specific expression profile of CcInvI1, CcInvI2, CcInvI3 and CcInvI4 invertase inhibitors in C. canephora (robusta, BP409) and C. arabica (arabica, T2308) using real-time RT-PCR. Total RNA was isolated from root, flower, leaf and coffee beans harvested at four different maturation stages, i.e., Small-Green (SG), Large-Green (LG), Yellow (Y), and Red (R). For each maturation stage, coffee cherries have been separated from pericarp (P) and grains (G). Total RNA was reverse transcribed and subjected to real-time PCR using TaqMan-MGB probes. Relative amounts were calculated and normalized with respect to rpl39 transcript levels. The data represent mean values obtained from three amplification reactions and the error bars indicate the SD of the mean.
DETAILED DESCRIPTION OF ILLUSTRATIVE EMBODIMENTS
Various terms relating to the biological molecules and other aspects of the present invention are used through the specification and claims. The terms are presumed to have their customary meaning in the field of molecular biology and biochemistry unless they are specifically defined otherwise herein.
The term "sucrose metabolizing enzyme" refers to enzymes in plants that primarily function to accumulate sucrose or degrade sucrose within the plant and include, for example, sucrose synthase (SuSy), sucrose phosphate synthase (SPS) and sucrose phosphatase (SP), as well as invertases (Inv) of various types, and invertase inhibitors (Inv I). Together, the different sucrose metabolizing enzymes operate to control the metabolism of sucrose as needed by the plant for either storage or for energy needs.
"Isolated" means altered "by the hand of man" from the natural state. If a composition or substance occurs in nature, it has been "isolated" if it has been changed or removed from its original environment, or both. For example, a polynucleotide or a polypeptide naturally present in a living plant or animal is not "isolated," but the same polynucleotide or polypeptide separated from the coexisting materials of its natural state is "isolated", as the term is employed herein.
"Polynucleotide", also referred to as "nucleic acid molecule", generally refers to any polyribonucleotide or polydeoxyribonucleotide, which may be unmodified RNA or DNA or modified RNA or DNA. "Polynucleotides" include, without limitation single- and double-stranded DNA, DNA that is a mixture of single- and double-stranded regions, single- and double-stranded RNA, and RNA that is mixture of single- and double-stranded regions, hybrid molecules comprising DNA and RNA that may be single-stranded or, more typically, double-stranded or a mixture of single- and double-stranded regions. In addition, "polynucleotide" refers to triple-stranded regions comprising RNA or DNA or both RNA and DNA. The term polynucleotide also includes DNAs or RNAs containing one or more modified bases and DNAs or RNAs with backbones modified for stability or for other reasons. "Modified" bases include, for example, tritylated bases and unusual bases such as inosine. A variety of modifications can be made to DNA and RNA; thus, "polynucleotide" embraces chemically, enzymatically or metabolically modified forms of polynucleotides as typically found in nature, as well as the chemical forms of DNA and RNA characteristic of viruses and cells. "Polynucleotide" also embraces relatively short polynucleotides, often referred to as oligonucleotides.
"Polypeptide" refers to any peptide or protein comprising two or more amino acids joined to each other by peptide bonds or modified peptide bonds, i.e., peptide isosteres. "Polypeptide" refers to both short chains, commonly referred to as peptides, oligopeptides or oligomers, and to longer chains, generally referred to as proteins. Polypeptides may contain amino acids other than the 20 gene-encoded amino acids. "Polypeptides" include amino acid sequences modified either by natural processes, such as post-translational processing, or by chemical modification techniques which are well known in the art. Such modifications are well described in basic texts and in more detailed monographs, as well as in a voluminous research literature. Modifications can occur anywhere in a polypeptide, including the peptide backbone, the amino acid side-chains and the amino or carboxyl termini. It will be appreciated that the same type of modification may be present in the same or varying degrees at several sites in a given polypeptide. Also, a given polypeptide may contain many types of modifications. Polypeptides may be branched as a result of ubiquitination, and they may be cyclic, with or without branching. Cyclic, branched and branched cyclic polypeptides may result from natural posttranslational processes or may be made by synthetic methods. Modifications include acetylation, acylation, ADP-ribosylation, amidation, covalent attachment of flavin, covalent attachment of a heme moiety, covalent attachment of a nucleotide or nucleotide derivative, covalent attachment of a lipid or lipid derivative, covalent attachment of phosphotidylinositol, cross-linking, cyclization, disulfide bond formation, demethylation, formation of covalent cross-links, formation of cystine, formation of pyroglutamate, formylation, gamma-carboxylation, glycosylation, GPI anchor formation, hydroxylation, iodination, methylation, myristoylation, oxidation, proteolytic processing, phosphorylation, prenylation, racemization, selenoylation, sulfation, transfer-RNA mediated addition of amino acids to proteins such as arginylation, and ubiquitination. See, for instance, Proteins--Structure and Molecular Properties, 2nd Ed., T. E. Creighton, W. H. Freeman and Company, New York, 1993 and Wold, F., Posttranslational Protein Modifications: Perspectives and Prospects, pgs. 1-12 in Posttranslational Covalent Modification of Proteins, B. C. Johnson, Ed., Academic Press, New York, 1983; Seifter et al., "Analysis for Protein Modifications and Nonprotein Cofactors", Meth Enzymol (1990) 182:626-646 and Rattan et al., "Protein Synthesis: Posttranslational Modifications and Aging", Ann NY Acad Sci (1992) 663:48-62.
"Variant" as the term is used herein, is a polynucleotide or polypeptide that differs from a reference polynucleotide or polypeptide respectively, but retains essential properties. A typical variant of a polynucleotide differs in nucleotide sequence from another, reference polynucleotide. Changes in the nucleotide sequence of the variant may or may not alter the amino acid sequence of a polypeptide encoded by the reference polynucleotide. Nucleotide changes may result in amino acid substitutions, additions, deletions, fusions and truncations in the polypeptide encoded by the reference sequence, as discussed below. A typical variant of a polypeptide differs in amino acid sequence from another, reference polypeptide. Generally, differences are limited so that the sequences of the reference polypeptide and the variant are closely similar overall and, in many regions, identical. A variant and reference polypeptide may differ in amino acid sequence by one or more substitutions, additions or deletions in any combination. A substituted or inserted amino acid residue may or may not be one encoded by the genetic code. A variant of a polynucleotide or polypeptide may be naturally occurring, such as an allelic variant, or it may be a variant that is not known to occur naturally. Non-naturally occurring variants of polynucleotides and polypeptides may be made by mutagenesis techniques or by direct synthesis.
In reference to mutant plants, the terms "null mutant" or "loss-of-function mutant" are used to designate an organism or genomic DNA sequence with a mutation that causes a gene product to be non-functional or largely absent. Such mutations may occur in the coding and/or regulatory regions of the gene, and may be changes of individual residues, or insertions or deletions of regions of nucleic acids. These mutations may also occur in the coding and/or regulatory regions of other genes which may regulate or control a gene and/or encoded protein, so as to cause the protein to be non-functional or largely absent.
The term "substantially the same" refers to nucleic acid or amino acid sequences having sequence variations that do not materially affect the nature of the protein (i.e. the structure, stability characteristics, substrate specificity and/or biological activity of the protein). With particular reference to nucleic acid sequences, the term "substantially the same" is intended to refer to the coding region and to conserved sequences governing expression, and refers primarily to degenerate codons encoding the same amino acid, or alternate codons encoding conservative substitute amino acids in the encoded polypeptide. With reference to amino acid sequences, the term "substantially the same" refers generally to conservative substitutions and/or variations in regions of the polypeptide not involved in determination of structure or function.
The terms "percent identical" and "percent similar" are also used herein in comparisons among amino acid and nucleic acid sequences. When referring to amino acid sequences, "identity" or "percent identical" refers to the percent of the amino acids of the subject amino acid sequence that have been matched to identical amino acids in the compared amino acid sequence by a sequence analysis program. "Percent similar" refers to the percent of the amino acids of the subject amino acid sequence that have been matched to identical or conserved amino acids. Conserved amino acids are those which differ in structure but are similar in physical properties such that the exchange of one for another would not appreciably change the tertiary structure of the resulting protein. Conservative substitutions are defined in Taylor (1986, J. Theor. Biol. 119:205). When referring to nucleic acid molecules, "percent identical" refers to the percent of the nucleotides of the subject nucleic acid sequence that have been matched to identical nucleotides by a sequence analysis program.
"Identity" and "similarity" can be readily calculated by known methods. Nucleic acid sequences and amino acid sequences can be compared using computer programs that align the similar sequences of the nucleic or amino acids and thus define the differences. In preferred methodologies, the BLAST programs (NCBI) and parameters used therein are employed, and the DNAstar system (Madison, Wis.) is used to align sequence fragments of genomic DNA sequences. However, equivalent alignments and similarity/identity assessments can be obtained through the use of any standard alignment software. For instance, the GCG Wisconsin Package version 9.1, available from the Genetics Computer Group in Madison, Wis., and the default parameters used (gap creation penalty=12, gap extension penalty=4) by that program may also be used to compare sequence identity and similarity.
"Antibodies" as used herein includes polyclonal and monoclonal antibodies, chimeric, single chain, and humanized antibodies, as well as antibody fragments (e.g., Fab, Fab', F(ab')2 and Fv), including the products of a Fab or other immunoglobulin expression library. With respect to antibodies, the term, "immunologically specific" or "specific" refers to antibodies that bind to one or more epitopes of a protein of interest, but which do not substantially recognize and bind other molecules in a sample containing a mixed population of antigenic biological molecules. Screening assays to determine binding specificity of an antibody are well known and routinely practiced in the art. For a comprehensive discussion of such assays, see Harlow et al. (Eds.), ANTIBODIES A LABORATORY MANUAL; Cold Spring Harbor Laboratory; Cold Spring Harbor, N.Y. (1988), Chapter 6.
The term "substantially pure" refers to a preparation comprising at least 50-60% by weight the compound of interest (e.g., nucleic acid, oligonucleotide, protein, etc.). More preferably, the preparation comprises at least 75% by weight, and most preferably 90-99% by weight, the compound of interest. Purity is measured by methods appropriate for the compound of interest (e.g. chromatographic methods, agarose or polyacrylamide gel electrophoresis, HPLC analysis, and the like).
With respect to single-stranded nucleic acid molecules, the term "specifically hybridizing" refers to the association between two single-stranded nucleic acid molecules of sufficiently complementary sequence to permit such hybridization under pre-determined conditions generally used in the art (sometimes termed "substantially complementary"). In particular, the term refers to hybridization of an oligonucleotide with a substantially complementary sequence contained within a single-stranded DNA or RNA molecule, to the substantial exclusion of hybridization of the oligonucleotide with single-stranded nucleic acids of non-complementary sequence.
A "coding sequence" or "coding region" refers to a nucleic acid molecule having sequence information necessary to produce a gene product, when the sequence is expressed. The coding sequence may comprise untranslated sequences (e.g., introns or 5' or 3' untranslated regions) within translated regions, or may lack such intervening untranslated sequences (e.g., as in cDNA).
"Intron" refers to polynucleotide sequences in a nucleic acid that do not code information related to protein synthesis. Such sequences are transcribed into mRNA, but are removed before translation of the mRNA into a protein.
The term "operably linked" or "operably inserted" means that the regulatory sequences necessary for expression of the coding sequence are placed in a nucleic acid molecule in the appropriate positions relative to the coding sequence so as to enable expression of the coding sequence. By way of example, a promoter is operably linked with a coding sequence when the promoter is capable of controlling the transcription or expression of that coding sequence. Coding sequences can be operably linked to promoters or regulatory sequences in a sense or antisense orientation. The term "operably linked" is sometimes applied to the arrangement of other transcription control elements (e.g. enhancers) in an expression vector.
Transcriptional and translational control sequences are DNA regulatory sequences, such as promoters, enhancers, polyadenylation signals, terminators, and the like, that provide for the expression of a coding sequence in a host cell.
The terms "promoter", "promoter region" or "promoter sequence" refer generally to transcriptional regulatory regions of a gene, which may be found at the 5' or 3' side of the coding region, or within the coding region, or within introns. Typically, a promoter is a DNA regulatory region capable of binding RNA polymerase in a cell and initiating transcription of a downstream (3' direction) coding sequence. The typical 5' promoter sequence is bounded at its 3' terminus by the transcription initiation site and extends upstream (5' direction) to include the minimum number of bases or elements necessary to initiate transcription at levels detectable above background. Within the promoter sequence is a transcription initiation site (conveniently defined by mapping with nuclease SI), as well as protein binding domains (consensus sequences) responsible for the binding of RNA polymerase.
A "vector" is a replicon, such as plasmid, phage, cosmid, or virus to which another nucleic acid segment may be operably inserted so as to bring about the replication or expression of the segment.
The term "nucleic acid construct" or "DNA construct" is sometimes used to refer to a coding sequence or sequences operably linked to appropriate regulatory sequences and inserted into a vector for transforming a cell. This term may be used interchangeably with the term "transforming DNA" or "transgene". Such a nucleic acid construct may contain a coding sequence for a gene product of interest, along with a selectable marker gene and/or a reporter gene.
A "marker gene" or "selectable marker gene" is a gene whose encoded gene product confers a feature that enables a cell containing the gene to be selected from among cells not containing the gene. Vectors used for genetic engineering typically contain one or more selectable marker genes. Types of selectable marker genes include (1) antibiotic resistance genes, (2) herbicide tolerance or resistance genes, and (3) metabolic or auxotrophic marker genes that enable transformed cells to synthesize an essential component, usually an amino acid, which the cells cannot otherwise produce.
A "reporter gene" is also a type of marker gene. It typically encodes a gene product that is assayable or detectable by standard laboratory means (e.g., enzymatic activity, fluorescence).
The term "express," "expressed," or "expression" of a gene refers to the biosynthesis of a gene product. The process involves transcription of the gene into mRNA and then translation of the mRNA into one or more polypeptides, and encompasses all naturally occurring post-translational modifications.
"Endogenous" refers to any constituent, for example, a gene or nucleic acid, or polypeptide, that can be found naturally within the specified organism.
A "heterologous" region of a nucleic acid construct is an identifiable segment (or segments) of the nucleic acid molecule within a larger molecule that is not found in association with the larger molecule in nature. Thus, when the heterologous region comprises a gene, the gene will usually be flanked by DNA that does not flank the genomic DNA in the genome of the source organism. In another example, a heterologous region is a construct where the coding sequence itself is not found in nature (e.g., a cDNA where the genomic coding sequence contains introns, or synthetic sequences having codons different than the native gene). Allelic variations or naturally-occurring mutational events do not give rise to a heterologous region of DNA as defined herein. The term "DNA construct", as defined above, is also used to refer to a heterologous region, particularly one constructed for use in transformation of a cell.
A cell has been "transformed" or "transfected" by exogenous or heterologous DNA when such DNA has been introduced inside the cell. The transforming DNA may or may not be integrated (covalently linked) into the genome of the cell. In prokaryotes, yeast, and mammalian cells for example, the transforming DNA may be maintained on an episomal element such as a plasmid. With respect to eukaryotic cells, a stably transformed cell is one in which the transforming DNA has become integrated into a chromosome so that it is inherited by daughter cells through chromosome replication. This stability is demonstrated by the ability of the eukaryotic cell to establish cell lines or clones comprised of a population of daughter cells containing the transforming DNA. A "clone" is a population of cells derived from a single cell or common ancestor by mitosis. A "cell line" is a clone of a primary cell that is capable of stable growth in vitro for many generations.
"Grain," "seed," or "bean," refers to a flowering plant's unit of reproduction, capable of developing into another such plant. As used herein, especially with respect to coffee plants, the terms are used synonymously and interchangeably.
As used herein, the term "plant" includes reference to whole plants, plant organs (e.g., leaves, stems, shoots, roots), seeds, pollen, plant cells, plant cell organelles, and progeny thereof. Parts of transgenic plants are to be understood within the scope of the invention to comprise, for example, plant cells, protoplasts, tissues, callus, embryos as well as flowers, stems, seeds, pollen, fruits, leaves, or roots originating in transgenic plants or their progeny.
Sucrose is a major contributor of free reducing sugars involved in the Maillard reaction that occurs during the roasting of coffee grain. Therefore, it is widely believed to be an important flavor precursor molecule in the green coffee grain. Consistent with this idea, the highest quality Arabica grains have appreciably higher levels of sucrose (between 7.3 and 11.4%) than the lowest quality Robusta grains (between 4 and 5%). Also, sucrose, while being significantly degraded during roasting, can remain in the roasted grain at concentrations of 0.4-2.8% dry weight (DW) and so participates directly in coffee's sweetness. Because of the clear correlation between the level of sucrose in the grain and coffee flavor, the ability to understand and manipulate the underlying genetic basis for variations in sucrose metabolism and carbon partitioning in coffee grain is important.
Key enzymes involved in sucrose metabolism have been characterized in model organisms (e.g., tomato, potato, Arabidopsis). In accordance with the present invention, protein sequences of these enzymes have been used to perform similarity searches in Coffea canephora and C. Arabica cDNA libraries and EST databases using the tBLASTn algorithm, as described in greater detail in the examples. Full-length cDNAs encoding CcInv1 (cell wall bound invertase), CcInv2 (vacuolar invertase) and CaInv3 (cytoplasmic invertase) were isolated. A partial cDNA sequence (CcInv4) was also isolated, and is believed to represent a cell wall bound invertase). In addition, four full-length cDNA sequences encoding likely invertase inhibitors CcInvI1, CcInvI2, CcInvI3 and CcInvI4 have been identified and characterized.
One aspect of the present invention relates to nucleic acid molecules from coffee that encode a variety of invertases: cell wall invertase CcInv1 (SEQ ID NO:1) and CcInv4 (SEQ ID NO:4--partial sequence), vacuolar invertase CcInv2 (SEQ ID NO. 2), and neutral invertase CaInv3 (SEQ ID NO. 3), and four full length invertase inhibitors: CcInvI1 (SEQ ID NO. 5), CcInvI2 (SEQ ID NO. 6), CcInvI3 (SEQ ID NO. 7), and CcInvI4 (SEQ ID NO. 8).
Another aspect of the invention relate to the proteins produced by expression of these nucleic acid molecules and their uses. The deduced amino acid sequences of the proteins produced by expression of SEQ ID NOS: 1, 2, 3, 4, 5, 6, 7 and 8 are set forth herein as SEQ NOS: 9, 10, 11, 12, 13, 14, 15, and 16, respectively. Still other aspects of the invention relate to uses of the nucleic acid molecules and encoded polypeptides in plant breeding and in genetic manipulation of plants, and ultimately in the manipulation of coffee flavor, aroma and other qualities.
Although polynucleotides encoding invertase and invertase inhibitors from Coffea canephora are described and exemplified herein, this invention is intended to encompass nucleic acids and encoded proteins from other Coffea species that are sufficiently similar to be used interchangeably with the C. canephora polynucleotides and proteins for the purposes described below. Accordingly, when the terms "invertase" and "invertase inhibitor" are used herein, they are intended to encompass all Coffea invertases and invertase inhibitors having the general physical, biochemical and functional features described herein, and polynucleotides encoding them, unless specifically stated otherwise.
Considered in terms of their sequences, invertase or invertase inhibitor polynucleotides of the invention include allelic variants and natural mutants of SEQ ID NOS: 1, 2, 3, 4, 5, 6, 7, and 8, which are likely to be found in different varieties of C. canephora, and homologs of SEQ ID NOS: 9, 10, 11, 12, 13, 14, 15, and 16 are likely to be found in different coffee species. Because such variants and homologs are expected to possess certain differences in nucleotide and amino acid sequence, this invention provides (1) isolated invertase-encoding nucleic acid molecules that encode respective polypeptides having at least about 70% (and, with increasing order of preference, 71%, 72%, 73%, 74%, 75%, 76%, 77%, 78%, 79%, 70%, 81%, 82%, 83%, 84%, 85%, 86%, 87%, 88%, 89%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98% and 99%) identity with the encoded polypeptide of any one of SEQ ID NOS: 9, 10, 11 or 12, and (2) isolated invertase inhibitor-encoding nucleic acid molecules that encode respective polypeptides having at least about 25% (and, with increasing order of preference, 30%, 35%, 40%, 45%, 50%, 55%, 60%, 65%, 70% 71%, 72%, 73%, 74%, 75%, 76%, 77%, 78%, 79%, 70%, 81%, 82%, 83%, 84%, 85%, 86%, 87%, 88%, 89%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98% and 99%) identity with the encoded polypeptide of any one of SEQ ID NOS: 13, 14, 15, or 16 and comprises a nucleotide sequence having equivalent ranges of identity to any one of SEQ ID NOS: 1, 2, 3, 4, 5, 6, 7 or 8, respectively. Because of the natural sequence variation likely to exist among invertases and invertase inhibitors, and the genes encoding them in different coffee varieties and species, one skilled in the art would expect to find this level of variation, while still maintaining the unique properties of the polypeptides and polynucleotides of the present invention. Such an expectation is due in part to the degeneracy of the genetic code, as well as to the known evolutionary success of conservative amino acid sequence variations, which do not appreciably alter the nature of the encoded protein. Accordingly, such variants and homologs are considered substantially the same as one another and are included within the scope of the present invention.
The following sections set forth the general procedures involved in practicing the present invention. To the extent that specific materials are mentioned, it is merely for the purpose of illustration, and is not intended to limit the invention. Unless otherwise specified, general biochemical and molecular biological procedures, such as those set forth in Sambrook et al., Molecular Cloning, Cold Spring Harbor Laboratory (1989) or Ausubel et al. (eds), Current Protocols in Molecular Biology, John Wiley & Sons (2005) are used.
Nucleic Acid Molecules, Proteins and Antibodies:
Nucleic acid molecules of the invention may be prepared by two general methods: (1) they may be synthesized from appropriate nucleotide triphosphates, or (2) they may be isolated from biological sources. Both methods utilize protocols well known in the art.
The availability of nucleotide sequence information, such as the cDNA having SEQ ID NOS: 1, 2, 3, 4, 5, 6, 7 or 8 enables preparation of an isolated nucleic acid molecule of the invention by oligonucleotide synthesis. Synthetic oligonucleotides may be prepared by the phosphoramidite method employed in the Applied Biosystems 38A DNA Synthesizer or similar devices. The resultant construct may be purified according to methods known in the art, such as high performance liquid chromatography (HPLC). Long, double-stranded polynucleotides, such as a DNA molecule of the present invention, must be synthesized in stages, due to the size limitations inherent in current oligonucleotide synthetic methods. Thus, for example, a long double-stranded molecule may be synthesized as several smaller segments of appropriate complementarity. Complementary segments thus produced may be annealed such that each segment possesses appropriate cohesive termini for attachment of an adjacent segment. Adjacent segments may be ligated by annealing cohesive termini in the presence of DNA ligase to construct an entire long double-stranded molecule. A synthetic DNA molecule so constructed may then be cloned and amplified in an appropriate vector.
In accordance with the present invention, nucleic acids having the appropriate level of sequence homology with part or all of the coding and/or regulatory regions of invertase or invertase inhibitor polynucleotides may be identified by using hybridization and washing conditions of appropriate stringency. It will be appreciated by those skilled in the art that the aforementioned strategy, when applied to genomic sequences, will, in addition to enabling isolation of sucrose metabolizing enzyme-coding sequences, also enable isolation of promoters and other gene regulatory sequences associated with sucrose metabolizing enzyme genes, even though the regulatory sequences themselves may not share sufficient homology to enable suitable hybridization.
As a typical illustration, hybridizations may be performed, according to the method of Sambrook et al., using a hybridization solution comprising: 5×SSC, 5×Denhardt's reagent, 1.0% SDS, 100 μg/ml denatured, fragmented salmon sperm DNA, 0.05% sodium pyrophosphate and up to 50% formamide. Hybridization is carried out at 37-42° C. for at least six hours. Following hybridization, filters are washed as follows: (1) 5 minutes at room temperature in 2×SSC and 1% SDS; (2) 15 minutes at room temperature in 2×SSC and 0.1% SDS; (3) 30 minutes-1 hour at 37° C. in 2×SSC and 0.1% SDS; (4) 2 hours at 45-55° C. in 2×SSC and 0.1% SDS, changing the solution every 30 minutes.
One common formula for calculating the stringency conditions required to achieve hybridization between nucleic acid molecules of a specified sequence homology (Sambrook et al., 1989):
Tm=81.5° C.+16.6 Log [Na+]+0.41(% G+C)-0.63(% formamide)-600/#bp in duplex
As an illustration of the above formula, using [Na+]=[0.368] and 50% formamide, with GC content of 42% and an average probe size of 200 bases, the Tm is 57° C. The Tm of a DNA duplex decreases by 1-1.5° C. with every 1% decrease in homology. Thus, targets with greater than about 75% sequence identity would be observed using a hybridization temperature of 42° C. In one embodiment, the hybridization is at 37° C. and the final wash is at 42° C.; in another embodiment the hybridization is at 42° C. and the final wash is at 50° C.; and in yet another embodiment the hybridization is at 42° C. and final wash is at 65° C., with the above hybridization and wash solutions. Conditions of high stringency include hybridization at 42° C. in the above hybridization solution and a final wash at 65° C. in 0.1×SSC and 0.1% SDS for 10 minutes.
Nucleic acids of the present invention may be maintained as DNA in any convenient cloning vector. In a preferred embodiment, clones are maintained in plasmid cloning/expression vector, such as pGEM-T (Promega Biotech, Madison, Wis.), pBluescript (Stratagene, La Jolla, Calif.), pCR4-TOPO (Invitrogen, Carlsbad, Calif.) or pET28a+ (Novagen, Madison, Wis.), all of which can be propagated in a suitable E. coli host cell.
Nucleic acid molecules of the invention include cDNA, genomic DNA, RNA, and fragments thereof which may be single-, double-, or even triple-stranded. Thus, this invention provides oligonucleotides (sense or antisense strands of DNA or RNA) having sequences capable of hybridizing with at least one sequence of a nucleic acid molecule of the present invention. Such oligonucleotides are useful as probes for detecting invertase or invertase inhibitor encoding genes or mRNA in test samples of plant tissue, e.g., by PCR amplification, or for the positive or negative regulation of expression of invertase or invertase inhibitor encoding genes at or before translation of the mRNA into proteins. Methods in which invertase or invertase inhibitor encoding oligonucleotides or polynucleotides may be utilized as probes for such assays include, but are not limited to: (1) in situ hybridization; (2) Southern hybridization (3) northern hybridization; and (4) assorted amplification reactions such as polymerase chain reactions (PCR, including RT-PCR) and ligase chain reaction (LCR).
The oligonucleotides having sequences capable of hybridizing with at least one sequence of a nucleic acid molecule of the present invention include antisense oligonucleotides. The antisense oligonucleotides are targeted to specific regions of the mRNA that are critical for translation may be utilized. The use of antisense molecules to decrease expression levels of a pre-determined gene is known in the art. Antisense molecules may be provided in situ by transforming plant cells with a DNA construct which, upon transcription, produces the antisense RNA sequences. Such constructs can be designed to produce full length or partial antisense sequences. This gene silencing effect can be enhanced by transgenically over-producing both sense and antisense RNA of the gene coding sequence so that a high amount of dsRNA is produced (for example see Waterhouse et al., 1998, PNAS 95: 13959-13964). In this regard, dsRNA containing sequences that correspond to part or all of at least one intron have been found particularly effective. In one embodiment, part or all of the sucrose invertase-encoding sequence antisense strand is expressed by a transgene. In another embodiment, hybridizing sense and antisense strands of part or all of the invertase-encoding sequence are transgenically expressed. In another embodiment, invertase-genes may be silenced by use of small interfering RNA (siRNA; Elbashir et al., 2001, Genes Dev. 15(2):188-200) using commercially available materials and methods (e.g., Invitrogen, Inc., Carlsbad Calif.). Preferably, the antisense oligonucleotides recognize and silence invertase mRNA or invertase expression.
Polypeptides encoded by nucleic acids of the invention may be prepared in a variety of ways, according to known methods. If produced in situ the polypeptides may be purified from appropriate sources, e.g., seeds, pericarps, or other plant parts.
Alternatively, the availability of nucleic acid molecules encoding the polypeptides enables production of the proteins using in vitro expression methods known in the art. For example, a cDNA or gene may be cloned into an appropriate in vitro transcription vector, such a pSP64 or pSP65 for in vitro transcription, followed by cell-free translation in a suitable cell-free translation system, such as wheat germ or rabbit reticulocytes. In vitro transcription and translation systems are commercially available, e.g., from Promega Biotech, Madison, Wis., BRL, Rockville, Md. or Invitrogen, Carlsbad, Calif.
According to a preferred embodiment, larger quantities of polypeptides may be produced by expression in a suitable procaryotic or eucaryotic system. For example, part or all of a DNA molecule, such as the cDNAs having SEQ ID NOS: 1, 2, 3, 4, 5, 6, 7 or 8 may be inserted into a plasmid vector adapted for expression in a bacterial cell (such as E. coli) or a yeast cell (such as Saccharomyces cerevisiae), or into a baculovirus vector for expression in an insect cell. Such vectors comprise the regulatory elements necessary for expression of the DNA in the host cell, positioned in such a manner as to permit expression of the DNA in the host cell. Such regulatory elements required for expression include promoter sequences, transcription initiation sequences and, optionally, enhancer sequences.
The polypeptides produced by gene expression in a recombinant procaryotic or eucyarotic system may be purified according to methods known in the art. In a preferred embodiment, a commercially available expression/secretion system can be used, whereby the recombinant protein is expressed and thereafter secreted from the host cell, and, thereafter, purified from the surrounding medium. An alternative approach involves purifying the recombinant protein by affinity separation, e.g., via immunological interaction with antibodies that bind specifically to the recombinant protein.
The polypeptides of the invention, prepared by the aforementioned methods, may be analyzed according to standard procedures.
Polypeptides purified from coffee or recombinantly produced, may be used to generate polyclonal or monoclonal antibodies, antibody fragments or derivatives as defined herein, according to known methods. In addition to making antibodies to the entire recombinant protein, if analyses of the proteins or Southern and cloning analyses (see below) indicate that the cloned genes belongs to a multigene family, then member-specific antibodies made to synthetic peptides corresponding to nonconserved regions of the protein can be generated.
Kits comprising an antibody of the invention for any of the purposes described herein are also included within the scope of the invention. In general, such a kit includes a control antigen for which the antibody is immunospecific.
Vectors, Cells, Tissues and Plants:
Also featured in accordance with the present invention are vectors and kits for producing transgenic host cells that contain a invertase or invertase inhibitor encoding polynucleotide or oligonucleotide, or variants thereof in a sense or antisense orientation, or reporter gene and other constructs under control of sucrose metabolizing enzyme-promoters and other regulatory sequences. Suitable host cells include, but are not limited to, plant cells, bacterial cells, yeast and other fungal cells, insect cells and mammalian cells. Vectors for transforming a wide variety of these host cells are well known to those of skill in the art. They include, but are not limited to, plasmids, cosmids, baculoviruses, bacmids, bacterial artificial chromosomes (BACs), yeast artificial chromosomes (YACs), as well as other bacterial, yeast and viral vectors. Typically, kits for producing transgenic host cells will contain one or more appropriate vectors and instructions for producing the transgenic cells using the vector. Kits may further include one or more additional components, such as culture media for culturing the cells, reagents for performing transformation of the cells and reagents for testing the transgenic cells for gene expression, to name a few.
The present invention includes transgenic plants comprising one or more copies of a invertase- or invertase inhibitor-encoding gene, or nucleic acid sequences that inhibit the production or function of a plant's endogenous invertase. This is accomplished by transforming plant cells with a transgene that comprises part of all of a invertase or invertase inhibitor coding sequence, or mutant, antisense or variant thereof, including RNA, controlled by either native or recombinant regulatory sequences, as described below. Transgenic plants coffee species are preferred, including, without limitation, C. abeokutae, C. arabica, C. arnoldiana, C. aruwemiensis, C. bengalensis, C. canephora, C. congensis C. Dewevrei, C. excelsa, C. eugenioides, and C. heterocalyx, C. kapakata, C. khasiana, C. liberica, C. moloundou, C. rasemosa, C. salvatrix, C. sessiflora, C. stenophylla, C. travencorensis, C. wightiana and C. zanguebariae. Plants of any species are also included in the invention; these include, but are not limited to, tobacco, Arabidopsis and other "laboratory-friendly" species, cereal crops such as maize, wheat, rice, soybean barley, rye, oats, sorghum, alfalfa, clover and the like, oil-producing plants such as canola, safflower, sunflower, peanut, cacao and the like, vegetable crops such as tomato tomatillo, potato, pepper, eggplant, sugar beet, carrot, cucumber, lettuce, pea and the like, horticultural plants such as aster, begonia, chrysanthemum, delphinium, petunia, zinnia, lawn and turfgrasses and the like.
Transgenic plants can be generated using standard plant transformation methods known to those skilled in the art. These include, but are not limited to, Agrobacterium vectors, polyethylene glycol treatment of protoplasts, biolistic DNA delivery, UV laser microbeam, gemini virus vectors or other plant viral vectors, calcium phosphate treatment of protoplasts, electroporation of isolated protoplasts, agitation of cell suspensions in solution with microbeads coated with the transforming DNA, agitation of cell suspension in solution with silicon fibers coated with transforming DNA, direct DNA uptake, liposome-mediated DNA uptake, and the like. Such methods have been published in the art. See, e.g., Methods for Plant Molecular Biology (Weissbach & Weissbach, eds., 1988); Methods in Plant Molecular Biology (Schuler & Zielinski, eds., 1989); Plant Molecular Biology Manual (Gelvin, Schilperoort, Verma, eds., 1993); and Methods in Plant Molecular Biology--A Laboratory Manual (Maliga, Klessig, Cashmore, Gruissem & Varner, eds., 1994).
The method of transformation depends upon the plant to be transformed. Agrobacterium vectors are often used to transform dicot species. Agrobacterium binary vectors include, but are not limited to, BIN19 and derivatives thereof, the pBI vector series, and binary vectors pGA482, pGA492, pLH7000 (GenBank Accession AY234330) and any suitable one of the pCAMBIA vectors (derived from the pPZP vectors constructed by Hajdukiewicz, Svab & Maliga, (1994) Plant Mol Biol 25: 989-994, available from CAMBIA, GPO Box 3200, Canberra ACT 2601, Australia or via the worldwide web at CAMBIA.org). For transformation of monocot species, biolistic bombardment with particles coated with transforming DNA and silicon fibers coated with transforming DNA are often useful for nuclear transformation. Alternatively, Agrobacterium "superbinary" vectors have been used successfully for the transformation of rice, maize and various other monocot species.
DNA constructs for transforming a selected plant comprise a coding sequence of interest operably linked to appropriate 5' regulatory sequences (e.g., promoters and translational regulatory sequences) and 3' regulatory sequences (e.g., terminators). In a preferred embodiment, a dehydrin or LEA protein coding sequence under control of its natural 5' and 3' regulatory elements is utilized. In other embodiments, dehydrin or LEA protein coding and regulatory sequences are swapped (e.g., CcLEA1 coding sequence operably linked to CcDH2 promoter) to alter the water or protein content of the seed of the transformed plant for a phenotypic improvement, e.g., in flavor, aroma or other feature.
In an alternative embodiment, the coding region of the gene is placed under a powerful constitutive promoter, such as the Cauliflower Mosaic Virus (CaMV) 35S promoter or the figwort mosaic virus 35S promoter. Other constitutive promoters contemplated for use in the present invention include, but are not limited to: T-DNA mannopine synthetase, nopaline synthase and octopine synthase promoters. In other embodiments, a strong monocot promoter is used, for example, the maize ubiquitin promoter, the rice actin promoter or the rice tubulin promoter (Jeon et al., Plant Physiology. 123: 1005-14, 2000).
Transgenic plants expressing invertase or invertase inhibitor coding sequences under an inducible promoter are also contemplated to be within the scope of the present invention. Inducible plant promoters include the tetracycline repressor/operator controlled promoter, the heat shock gene promoters, stress (e.g., wounding)-induced promoters, defense responsive gene promoters (e.g. phenylalanine ammonia lyase genes), wound induced gene promoters (e.g. hydroxyproline rich cell wall protein genes), chemically-inducible gene promoters (e.g., nitrate reductase genes, glucanase genes, chitinase genes, etc.) and dark-inducible gene promoters (e.g., asparagine synthetase gene) to name a few.
Tissue specific and development-specific promoters are also contemplated for use in the present invention, in addition to the seed-specific dehydrin or LEA protein promoters of the invention. Non-limiting examples of other seed-specific promoters include Cim1 (cytokinin-induced message), cZ19B1 (maize 19 kDa zein), milps (myo-inositol-1-phosphate synthase), and celA (cellulose synthase) (U.S. application Ser. No. 09/377,648), bean beta-phaseolin, napin, beta-conglycinin, soybean lectin, cruciferin, maize 15 kDa zein, 22 kDa zein, 27 kDa zein, g-zein, waxy, shrunken 1, shrunken 2, and globulin 1, soybean 11S legumin (Baumlein et al., 1992), and C. canephora 11S seed storage protein (Marraccini et al., 1999, Plant Physiol. Biochem. 37: 273-282). See also WO 00/12733, where seed-preferred promoters from end1 and end2 genes are disclosed. Other Coffea seed specific promoters may also be utilized, including but not limited to the oleosin gene promoter described in commonly-owned, co-pending PCT Application No. [NOT YET ASSIGNED] and the dehydrin gene promoter described in commonly-owned, co-pending PCT Application No. [NOT YET ASSIGNED]. Examples of other tissue-specific promoters include, but are not limited to: the ribulose bisphosphate carboxylase (RuBisCo) small subunit gene promoters (e.g., the coffee small subunit promoter as described by Marracini et al., 2003) or chlorophyll a/b binding protein (CAB) gene promoters for expression in photosynthetic tissue; and the root-specific glutamine synthetase gene promoters where expression in roots is desired.
The coding region is also operably linked to an appropriate 3' regulatory sequence. In embodiments where the native 3' regulatory sequence is not use, the nopaline synthetase polyadenylation region may be used. Other useful 3' regulatory regions include, but are not limited to the octopine synthase polyadenylation region.
The selected coding region, under control of appropriate regulatory elements, is operably linked to a nuclear drug resistance marker, such as kanamycin resistance. Other useful selectable marker systems include genes that confer antibiotic or herbicide resistances (e.g., resistance to hygromycin, sulfonylurea, phosphinothricin, or glyphosate) or genes conferring selective growth (e.g., phosphomannose isomerase, enabling growth of plant cells on mannose). Selectable marker genes include, without limitation, genes encoding antibiotic resistance, such as those encoding neomycin phosphotransferase II (NEO), dihydrofolate reductase (DHFR) and hygromycin phosphotransferase (HPT), as well as genes that confer resistance to herbicidal compounds, such as glyphosate-resistant EPSPS and/or glyphosate oxidoreducatase (GOX), Bromoxynil nitrilase (BXN) for resistance to bromoxynil, AHAS genes for resistance to imidazolinones, sulfonylurea resistance genes, and 2,4-dichlorophenoxyacetate (2,4-D) resistance genes.
In certain embodiments, promoters and other expression regulatory sequences encompassed by the present invention are operably linked to reporter genes. Reporter genes contemplated for use in the invention include, but are not limited to, genes encoding green fluorescent protein (GFP), red fluorescent protein (DsRed), Cyan Fluorescent Protein (CFP), Yellow Fluorescent Protein (YFP), Cerianthus Orange Fluorescent Protein (cOFP), alkaline phosphatase (AP), β-lactamase, chloramphenicol acetyltransferase (CAT), adenosine deaminase (ADA), aminoglycoside phosphotransferase (neor, G418r) dihydrofolate reductase (DHFR), hygromycin-B-phosphotransferase (HPH), thymidine kinase (TK), lacZ (encoding α-galactosidase), and xanthine guanine phosphoribosyltransferase (XGPRT), Beta-Glucuronidase (gus), Placental Alkaline Phosphatase (PLAP), Secreted Embryonic Alkaline Phosphatase (SEAP), or Firefly or Bacterial Luciferase (LUC). As with many of the standard procedures associated with the practice of the invention, skilled artisans will be aware of additional sequences that can serve the function of a marker or reporter.
Additional sequence modifications are known in the art to enhance gene expression in a cellular host. These modifications include elimination of sequences encoding superfluous polyadenylation signals, exon-intron splice site signals, transposon-like repeats, and other such well-characterized sequences that may be deleterious to gene expression. Alternatively, if necessary, the G/C content of the coding sequence may be adjusted to levels average for a given coffee plant cell host, as calculated by reference to known genes expressed in a coffee plant cell. Also, when possible, the coding sequence is modified to avoid predicted hairpin secondary mRNA structures. Another alternative to enhance gene expression is to use 5' leader sequences. Translation leader sequences are well known in the art, and include the cis-acting derivative (omega') of the 5' leader sequence (omega) of the tobacco mosaic virus, the 5' leader sequences from brome mosaic virus, alfalfa mosaic virus, and turnip yellow mosaic virus.
Plants are transformed and thereafter screened for one or more properties, including the presence of the transgene product, the transgene-encoding mRNA, or an altered phenotype associated with expression of the transgene. It should be recognized that the amount of expression, as well as the tissue- and temporal-specific pattern of expression of the transgenes in transformed plants can vary depending on the position of their insertion into the nuclear genome. Such positional effects are well known in the art. For this reason, several nuclear transformants should be regenerated and tested for expression of the transgene.
The nucleic acids and polypeptides of the present invention can be used in any one of a number of methods whereby the protein products can be expressed in coffee plants in order that the proteins may play a role in the enhancement of the flavor and/or aroma of the coffee beverage or coffee products ultimately produced from the bean of the coffee plant expressing the protein.
There is a strong correlation between the sucrose concentration in green beans and high quality coffee (Russwurm, 1969; Holscher and Steinhart, 1995; Badoud, 2000; fly and Viani, 1995; Leloup et al., 2003). Improvement of coffee grain sucrose content can be obtained by (1) classical breeding or (2) genetic engineering techniques, and by combining these two approaches. Both approaches have been considerably improved by the isolation and characterization of sucrose metabolism-related genes in coffee, in accordance with the present invention. For example, the sucrose metabolism enzyme-encoding genes may be genetically mapped and Quantitative Trait Loci (QTL) involved in coffee flavor can be identified. It would be then be possible to determine if such QTL correlate with the position of sucrose related genes. Alleles (haplotypes), for genes affecting sucrose metabolism may also be identified and examined to determine if the presence of specific haplotypes are strongly correlated with high sucrose. These "high sucrose" markers can be used to advantage in marker assisted breeding programs. A third advantage of isolating polynucleotides involved in sucrose metabolism is to generate expression data for these genes during coffee bean maturation in varieties with high and low sucrose levels, examples of which are discussed in the Examples, below. This information is used to direct the choice of genes to use in genetic manipulation aimed at generating novel transgenic coffee plants that have increased sucrose levels in the mature bean, as described in detail below.
In one aspect, the present invention features methods to alter the sucrose metabolizing enzyme profile, or sugar profile, in a plant, preferably coffee, comprising increasing or decreasing an amount or activity of one or more sucrose metabolizing enzymes in the plant. Specific embodiments of the present invention provide methods for altering the sugar profile of a plant by increasing or decreasing production of invertases or invertase inhibitors.
The data produced in accordance with the present invention strongly indicate that a decrease in invertase activity (acid or neutral invertases) at the final stages of coffee grain maturation will lead to increased sucrose accumulation in the grain. Accordingly, one preferred embodiment of the present invention comprises transforming coffee plants with an invertase inhibitor-encoding polynucleotide, such as a cDNA corresponding to SEQ ID NO: 5, 6, 7 or 8, for the purpose of over-producing that inhibitor in various tissues of coffee. In one embodiment, coffee plants are engineered for a general increase in invertase inhibitor production, e.g., through the use of a promoter such as the RuBisCo small subunit (SSU) promoter or the CaMV35S promoter functionally linked to an invertase inhibitor gene. In another embodiment designed to limit overproduction of the invertase inhibitor only to the sink organ of interest, i.e., the grain, a grain-specific promoter may be utilized, particularly one of the Coffea grain-specific promoters described above.
The sucrose profile of a plant may be enhanced by modulating the production, or activity, of one or more invertase or invertase inhibitor in the plant, such as coffee. Additionally, plants expressing enhanced sucrose levels may be screened for naturally-occurring variants of the invertase or invertase inhibitor. For instance, loss-of-function (null) mutant plants may be created or selected from populations of plant mutants currently available. It will also be appreciated by those of skill in the art that mutant plant populations may also be screened for mutants that under or over-express a particular sucrose metabolizing enzyme, utilizing one or more of the methods described herein. Mutant populations can be made by chemical mutagenesis, radiation mutagenesis, and transposon or T-DNA insertions, or targeting induced local lesions in genomes (TILLING, see, e.g., Henikoff et al., 2004, Plant Physiol. 135(2): 630-636; Gilchrist & Haughn, 2005, Curr. Opin. Plant Biol. 8(2): 211-215). The methods to make mutant populations are well known in the art.
The nucleic acids of the invention can be used to identify mutant forms of sucrose metabolizing enzymes in various plant species. In species such as maize or Arabidopsis, where transposon insertion lines are available, oligonucleotide primers can be designed to screen lines for insertions in the invertase or invertase inhibito rgenes. Through breeding, a plant line may then be developed that is heterozygous or homozygous for the interrupted gene.
A plant also may be engineered to display a phenotype similar to that seen in null mutants created by mutagenic techniques. A transgenic null mutant can be created by a expressing a mutant form of a selected invertase protein to create a "dominant negative effect." While not limiting the invention to any one mechanism, this mutant protein will compete with wild-type protein for interacting proteins or other cellular factors. Examples of this type of "dominant negative" effect are well known for both insect and vertebrate systems (Radke et al, 1997, Genetics 145: 163-171; Kolch et al., 1991, Nature 349: 426-428).
Another kind of transgenic null mutant can be created by inhibiting the translation of sucrose metabolizing enzyme-encoding mRNA by "post-transcriptional gene silencing." These techniques may be used to advantage to down-regulate invertases in a plant grain, thereby promoting sucrose accumulation. For instance, an invertase-encoding gene from the species targeted for down-regulation, or a fragment thereof, may be utilized to control the production of the encoded protein. Full-length antisense molecules can be used for this purpose. Alternatively, antisense oligonucleotides targeted to specific regions of the mRNA that are critical for translation may be utilized. The use of antisense molecules to decrease expression levels of a pre-determined gene is known in the art. Antisense molecules may be provided in situ by transforming plant cells with a DNA construct which, upon transcription, produces the antisense RNA sequences. Such constructs can be designed to produce full-length or partial antisense sequences. This gene silencing effect can be enhanced by transgenically over-producing both sense and antisense RNA of the gene coding sequence so that a high amount of dsRNA is produced (for example see Waterhouse et al., 1998, PNAS 13959-13964). In this regard, dsRNA containing sequences that correspond to part or all of at least one intron have been found particularly effective. In one embodiment, part or all of the invertase-encoding sequence antisense strand is expressed by a transgene. In another embodiment, hybridizing sense and antisense strands of part or all of the coding sequence are transgenically expressed.
In another embodiment, genes may be silenced through the use of a variety of other post-transcriptional gene silencing (RNA silencing) techniques that are currently available for plant systems. RNA silencing involves the processing of double-stranded RNA (dsRNA) into small 21-28 nucleotide fragments by an RNase H-based enzyme ("Dicer" or "Dicer-like"). The cleavage products, which are siRNA (small interfering RNA) or miRNA (micro-RNA) are incorporated into protein effector complexes that regulate gene expression in a sequence-specific manner (for reviews of RNA silencing in plants, see Horiguchi, 2004, Differentiation 72: 65-73; Baulcombe, 2004, Nature 431: 356-363; Herr, 2004, Biochem. Soc. Trans. 32: 946-951).
Small interfering RNAs may be chemically synthesized or transcribed and amplified in vitro, and then delivered to the cells. Delivery may be through microinjection (Tuschl T et al., 2002), chemical transfection (Agrawal N et al., 2003), electroporation or cationic liposome-mediated transfection (Brummelkamp T R et al., 2002; Elbashir S M et al., 2002), or any other means available in the art, which will be appreciated by the skilled artisan. Alternatively, the siRNA may be expressed intracellularly by inserting DNA templates for siRNA into the cells of interest, for example, by means of a plasmid, (Tuschl T et al., 2002), and may be specifically targeted to select cells. Small interfering RNAs have been successfully introduced into plants. (Klahre U et al., 2002).
A preferred method of RNA silencing in the present invention is the use of short hairpin RNAs (shRNA). A vector containing a DNA sequence encoding for a particular desired siRNA sequence is delivered into a target cell by an common means. Once in the cell, the DNA sequence is continuously transcribed into RNA molecules that loop back on themselves and form hairpin structures through intramolecular base pairing. These hairpin structures, once processed by the cell, are equivalent to siRNA molecules and are used by the cell to mediate RNA silencing of the desired protein. Various constructs of particular utility for RNA silencing in plants are described by Horiguchi, 2004, supra. Typically, such a construct comprises a promoter, a sequence of the target gene to be silenced in the "sense" orientation, a spacer, the antisense of the target gene sequence, and a terminator.
Yet another type of synthetic null mutant can also be created by the technique of "co-suppression" (Vaucheret et al., 1998, Plant J. 16(6): 651-659). Plant cells are transformed with a copy of the endogenous gene targeted for repression. In many cases, this results in the complete repression of the native gene as well as the transgene. In one embodiment, an invertase-encoding gene from the plant species of interest is isolated and used to transform cells of that same species.
Mutant or transgenic plants produced by any of the foregoing methods are also featured in accordance with the present invention. Preferably, the plants are fertile, thereby being useful for breeding purposes. Thus, mutant or plants that exhibit one or more of the aforementioned desirable phenotypes can be used for plant breeding, or directly in agricultural or horticultural applications. They will also be of utility as research tools for the further elucidation of the participation of sucrose metabolizing enzymes and its affects on sucrose levels, thereby affecting the flavor, aroma and other features of coffee seeds. Plants containing one transgene or a specified mutation may also be crossed with plants containing a complementary transgene or genotype in order to produce plants with enhanced or combined phenotypes.
The following examples are provided to describe the invention in greater detail. The examples are for illustrative purposes, and are not intended to limit the invention.
Materials and Methods for Subsequent Examples
Plant Material. Tissues from either leaves, flowers, stem, roots, or cherries at different stages of development were harvested from Coffea arabica L. cv. Caturra T2308 grown under greenhouse conditions (25° C., 70% RH) or from Coffea canephora BP409 (robusta) grown in the field at the Indonesian Coffee and Cacao Research Center (ICCRI), Indonesia. The fruit was harvested at defined stages and frozen immediately in liquid nitrogen, and then packaged in dry ice for transport. Cherries from FRT05, FRT64 (Robusta) and CCCA12 (Arabica) were obtained from trees cultivated in Quito, Ecuador. Samples were frozen at -25° C. for transportation, then stored at -80° C. until use.
Universal Genome Walker. Genomic DNA from BP409 was extracted from leaves harvested from greenhouse-grown trees according Crouzillat et al., 1996. Genomic DNA was digested with four different restriction enzymes (DraI, EcoRV, PvuI, StuI) and the resulting fragments were ligated blunt-end to the GenomeWalker Adaptor provided by the Universal GenomeWalker kit (BD Biosciences). Both sets of reactions were carried out in accordance with the kit user manual. The four libraries were then employed as templates in PCR reactions using Gene-Specific Primers (GSP) (Table 1). The reaction mixtures contained 1 μl of GenomeWalker library template, 10 nmol of each dNTP, 50 pmol of each primer and 1 U of DNA polymerase (Takara, Combrex Bio, Belgium) in a final volume of 50 μl with the appropriate buffer from Takara. The following conditions were used for the first PCR: after pre-denaturing at 95° C. for 2 min, the first seven cycles were performed at a denaturing temperature of 95° C. for 30 s, followed by an annealing and elongation step at 72° C. for 3 min. A further 35 cycles were carried out, with the denaturation step at 95° C. for 30 s followed by the annealing/elongation step at 67° C. for 3 min. Products from the first amplification using the primer AP1/GSP-GW1 served as template for the second PCR using AP2/GSP-GWN1, with AP2 and GSP-GWN as primers. The second PCR used 2 μl of the first amplification reaction (undiluted and different dilutions up to 1:50), and was performed as described above for the first reaction, with the exception that the second reaction used only 25 cycles of amplification. The resulting PCR fragments were separated and purified by agarose gel electrophoresis. PCR fragments from the major bands were purified, cloned and sequenced.
TABLE-US-00001 TABLE 1 List of primers used for Genome Walker experiments SEQ ID Primers Sequences NO.: AP1 5'gtaatacgactcactatagggc3' 31 AP2 5'actatagggcacgcgtggt3' 32 INV1-GW1 5'gcgatttgacccattctatcaggtacg3' 33 INV1-GWN1 5'ttgctggttcttagggtctatgccagt3' 34 INV3-GW1 5'acaatggtggatcttggccagt3' 35 INV3-GWN1 5'tttgtcagcaggtccacgaggag3' 36 INV3-GW2 5'acaatggtggatcttggccagt3' 37 INV3-GWN2 5'tttgtcagcaggtccacgaggag3' 38 INV3-GW3 5'ggatacaaaaccagtaaagccagaagtgct3' 39 INV3-GWN3 5'gttgcagaattggattactgggtactg3' 40 INV3-GW4 5'tccagagtcaactggagcaactcttcca3' 41 INV3-GWN4 5'atgccagagcacttggcacaaagtctcgt3' 42 INV3-GW5 5'gagagcttcccaagcatcagcaaccata3' 43 INV3-GWN5 5'agacaactcgctcagtgatctctcatca3' 44
DNA sequence analysis. For DNA sequencing, recombinant plasmid DNA was prepared and sequenced according to standard methods. Computer analysis was performed using DNA Star (Lasergene) software. Sequence homologies were verified against GenBank databases using BLAST programs (Altschul et al. 1990).
cDNA preparation. RNA was extracted from different tissues, i.e., root, stem, leaves, flowers, pericarp and grain at four different maturation stages SG (small green), LG (large green), Y (yellow), R (red), as described previously (Benamor and Mc Carthy, 2003). cDNA was prepared from total RNA and oligo dT(18) (Sigma) as follows: 1 μg total RNA sample plus 50 ng oligo dT was made up to 12 μl final volume with DEPC-treated water. This mixture was subsequently incubated at 70° C. for 10 min and then rapidly cooled on ice. Next, 4 μl of first strand buffer (5×, Invitrogen), 2 μl of DTT (0.1 M, Invitrogen) and 1 μl of dNTP mix (10 mM each, Invitrogen) were added. These reaction mixes were preincubated at 42° C. for 2 min before adding 1 μl-SuperScript III Rnase H-Reverse transcriptase (200 U/μl, Invitrogen). Subsequently, the tubes were incubated at 42° C. for 50 min, followed by enzyme inactivation by heating at 70° C. for 10 min. The cDNA samples generated were then diluted one hundred fold and 5 μl of the diluted cDNA were used for Q-PCR.
3' RACE (Rapid Amplification of 3' cDNA ends) for CcINV1 cDNA isolation. RNA was extracted from pericarp and grain at four different maturation stages SG, LG, Y, R as described previously (Benamor and Mc Carthy, 2003; Benamor et al, report in preparation). Then cDNA was prepared from total RNA using dT.sub.(18)-Tail (5'cttccgatccctacgctttttttttttttttttt3') (SEQ ID NO:45) primer as follows: 1 ug total RNA sample plus 50 ng dT.sub.(18)-Tail primer was made up to 12 μl final with DEPC-treated water. This mixture was subsequently incubated at 70° C. for 10 min and then rapidly cooled on ice. Next, 4 μl of first strand buffer (5×, Invitrogen), 2 μl of DTT (0.1 M, Invitrogen) and 1 μl of dNTP mix (10 mM each, Invitrogen) were added. These reaction mixes were preincubated at 42° C. for 2 min before adding 1 μl-SuperScript III Rnase H-Reverse transcriptase (200 U/μl, Invitrogen). Subsequently, the tubes were incubated at 42° C. for 50 min, followed by enzyme inactivation by heating at 70° C. for 10 min. The cDNA samples generated were used in a PCR reaction with Inv1-3'a1 (5'gacgtgaatggttgctggtcagg3') (SEQ ID NO:46) and Tail-3'RACE (5'cttccgatccctacgc3') (SEQ ID NO:47) as primers for the first PCR and Inv1-3'a2 (5'tacagtgggtgctgagctttggt3') (SEQ ID NO:48) and Tail-3'RACE as primers for the second PCR. The PCR reactions were performed in 50 μl reactions as follows: 5 μL of cDNA; 1×PCR buffer (La PCR Buffer II Mg++ plus), 800 nM of the each gene specific primer, 200 μM each dNTP, 0.5 U of DNA polymerase Takara LA Taq (Cambrex Bio Science). After denaturing at 94° C. for 5 min, the amplification consisted of 35 cycles of 1 min at 94° C., 1 min at 55° C. and 2 min at 72° C. An additional final step of elongation was done at 72° C. for 7 min.
Full length INV1 and INV3 cDNA amplification. In order to amplify full length INV1 and INV3 cDNA, two sets of primers: INV1-ATG (5'atggctagcttttacctctggctaatgtg3') (SEQ ID NO:49), INV1-STOP (5'tcaattctttcgattgatactggcattct3') (SEQ ID NO:50) and INV3-ATG (5'atggagtgtgttagagaatatcaact3') (SEQ ID NO:51), INV3-STOP (5'tcagcaggtccacgaggaggatctct3') (SEQ ID NO:52) have been designed respectively on INV1 or INV3 sequences obtained from the primer walking or 3'RACE experiments. These two primer sets have been used to perform RT-PCR reaction using cDNA samples described above. The PCR reactions were performed in 50 μl reactions as follows: 5 μL of cDNA; 1×PCR buffer (La PCR Buffer II Mg++ plus), 800 nM of the each gene specific primer, 200 μM each dNTP, 0.5 U of DNA polymerase Takara LA Taq (Cambrex Bio Science). After denaturing at 94° C. for 5 min, the amplification consisted of 35 cycles of 1 min at 94° C., 1 min at 55° C. and 2 min at 72° C. An additional final step of elongation was done at 72° C. for 7 min. Fragments obtained have been purified from agarose gel, cloned and sequenced.
Quantitative-RT-PCR. TaqMan-PCR was carried out as recommended by the manufacturer (Applied Biosystems, Perkin-Elmer). The cDNA samples used in this experiment have been described earlier. All reactions contained 1× TaqMan buffer (Perkin-Elmer) and 5 mM MgCl2, 200 μM each of dATP, dCTP, dGTP and dTTP, 5 μl cDNA, and 0.625 units of AmpliTaq Gold polymerase. PCR was carried out using 800 nM of each gene specific primers, forward and reverse, and 200 nM TaqMan probe. Primers and probes were designed using PRIMER EXPRESS software (Applied Biosystems, Table 2). Reaction mixtures were incubated for 2 min at 50° C., 10 min at 95° C., followed by 40 amplification cycles of 15 sec at 95° C./1 min at 60° C. Samples were quantified in the GeneAmp 7500 Sequence Detection System (Applied Biosystems). Transcript levels were determined using rpl39 as a basis of comparison.
TABLE-US-00002 TABLE 2 List of primers and probes used for Q-PCR experiment Primers SEQ and ID Protein cDNA probe Sequences NO.: Invertases CcInv1 CcInv1 F2 GTGAATGGTTGCTGGTCAGGAT 53 CcInv1 R2 CAGTGTAGAGAATGGCTGGGTTTT 54 CcInv1 MGB2 AACGACAATGCTTCGAGGG 55 CcInv2 CInv2 F2 AGTTTATCCGACCAAGGCAATC 56 CcInv2 R2 TCACCCCTGTGGCATTGTT 57 CcInv2 MGB2 CAGCGCGACTCTT 58 CcInv3 CcInv3 F1 CTTGCTGAGAGCCGTTTGCT 59 CcInv3 R1 CAATATATCTACCAAGTTTGCCATCATAG 60 CcInv3 MGB1 AGGACAGTTGGCCTGAGT 61 Invertases CcInvI1 CcInvI1 F1 CGCCGTTGAGGCAGTTAGA 62 Inhibitors CcInvI1 R1 TTAGCTCCTTGATGCTTTGCAA 63 CcInvI1 MGB1 ACAAGAACTCA 64 CcInvI2 CcnvI2 F1 AGGTGCATGATCAGACAATTGC 65 CcInvI2 R1 GCACTGCCGGACATAAGGAT 66 CcInvI2 MGB1 AGGGCAAGAAGCTG 67 CcInvI3 CcInvI3 F1 GTTACTGCAAAGCCGCGTTTA 68 CcInvI3 R1 GAAGAAATGCTAAGGTGGCTAGTTTT 69 CcInvI3 MGB1 AGCATGGAGATTGAAGC 70 CcInvI4 CcInvI4 F1 CGATTGCAAGCTGGTGATTATG 71 CcInvI4 R1 TTCAGTTTGAGCTGCTGATGCT 72 CcInvI4 MGB1 AGGCGTGAATATCA 73 rp139 rp139 F1 GAACAGGCCCATCCCTTATTG 74 rp139 R1 CGGCGCTTGGCATTGTA 75 rp139 MGB1 ATGCGCACTGACAACA 76 MGB Probes were labelled at the 5' with fluorescent reporter dye 6-carboxyfluorescein (FAM) and at the 3' with quencher dye 6-carboxy-tetrainethyl-rhodamine (TAMRA). rp139 probe was labeled at the 5' with fluorescent reporter dye VIC and at the 3' end with quencher TAMRA. All sequences are given 5' to 3'
Soluble Sugars quantification. Grain tissues were separated from pericarp and hulls. The grains were homogenized in a cryogenic grinder with liquid nitrogen and the powder obtained was lyophilized for 48 hours (Lyolab bII, Secfroid). Each sample was weighed and suspended in 70 ml of double-distilled water previously pre-heated to 70° C., then shaken vigorously and incubated for 30 min at 70° C. After cooling to room temperature, the sample was brought to 100 ml by adding doubled-distilled water, and then paper filtered (Schleicher and Schuell filter paper 597.5). Sugars of extracted coffee grain tissues were separated by HPAE-PED according to Locher et al., 1998 using a Dionex PA 100 (4×250 mm) column. Sugar concentration was expressed in g per 100 g of DW (dry weight).
Enzymatic Activity analysis. Neutral and acid invertase activities were measured according King et al., 1997.
Identification of cDNA Encoding Invertase Proteins in C. canephora
More than 47,000 EST sequences were identified from several coffee libraries made with RNA isolated from young leaves and from the grain and pericarp tissues of cherries harvested at different stages of development. Overlapping ESTs were subsequently "clustered" into "unigenes" (i.e., contigs) and the unigene sequences were annotated by doing a BLAST search of each individual sequence against the NCBI non-redundant protein database.
Enzymes directly involved in the synthesis and degradation of sucrose have been widely studied in plants, and especially during fruit, tuber, and seed development in plants such as tomato (Lycopersicon esculentum), potato (Solanum tuberosum) and corn (Zea mays). DNA sequences coding for all known key proteins involved in sucrose synthesis and degradation have been identified and characterized in several species and are available in GenBank. Accordingly, the known sequences of plant enzymes, especially sequences from organisms closely related to coffee (e.g., tomato and potato), were used to find similar sequences present in the above-described EST libraries and in other coffee cDNA libraries. To search the aforementioned EST collection, protein sequences of tomato and potato were used in a tBLASTn search of the "unigene" set 5 as described in Example 1. Those in-silica "unigenes" whose open reading frames showed the highest degree of identity with the "query" sequence were selected for further study. In some cases, the selected "unigenes" contained at least one EST sequence that potentially represented a full length cDNA clone, and that clone was then selected for re-sequencing to confirm both its identity and the "unigene" sequence.
Based on their solubility, subcellular localization, pH-optima and isoelectric point, three different types of invertase isoenzymes can be distinguished: vacuolar (InvV), cell wall bound (InvCW) and neutral (InvN) invertases. InvV and InvCW have similar enzymatic and biochemical properties and share a high degree of overall sequence homology and two conserved amino acid motifs. One common feature is the pentapeptide N-DPN-G/A (SEQ ID NO:77) (β-Fructofuranosidase-motif; Sturm and Chrispeels, 1990; Roitsch and Gonzalez, 2004). The second conserved feature is the highly conserved cysteine sequence WECX(P/V)DF (SEQ ID NO:78) (Sturm and Chrispeels, 1990) in which V and P distinguish the Vacuolar and cell-wall (Periplasmic) invertase respectively.
To find cDNA encoding the three invertase isoenzymes in coffee, protein sequences corresponding to (1) the tomato vacuolar invertase TIV-1, (2) the tomato cell wall invertase LIN6, and (3) the A. thaliana neutral (cytoplasmic) invertase-like protein have been used to perform a similarity search of the unigene set using the tBLASTn algorithm.
A. CcInv2 (SEQ ID NO: 10)
The ORF of unigene #127336 was found to have a high degree of homology with the tomato vacuolar invertase TIV-1 (NCBI Protein Identifier No. P29000; Klann et al., 1992). The single EST in this unigene, clone cccl20fl 1, was isolated and its insert fully sequenced. The cDNA insert was found to be 2212 bp long. The complete ORF sequence of this clone was 1761 bp long, starting at position 192 and finishing at position 1952. The deduced protein was 586 aa long with a predicted molecular weight of 64 kDa. The protein encoded by cccl20fl 1 has been annotated CcInv2 (Coffea canephora Invertase 2). CcInv2 is 69.6% identical to the tomato vacuolar invertase TIV-1 and 68.5% identical to an invertase characterized in potatoSTVInv (FIG. 2). Marraccini et al. have recently placed a partial cDNA sequence from Coffea arabica potentially encoding a vacuolar invertase in the public databases (NCBI Nucleotide Identifier No. AJ575258. They have called this partial protein sequence Inv2 (NCBI Protein Identifier No. CAE01318). Partial alignment between CcInv2 and inv2 has shown 93.8% of identity (FIG. 2). The proposed vacuolar localization of this robusta invertase is supported by the presence of a V in the highly conserved WECVDF domain (FIG. 2, Sturm and Chrispeels, 1990) whereas inv2 protein sequence is characterized by the presence of a P in this domain suggesting that inv2 may be a cell wall bound invertase. The alignment in FIG. 2 shows that the N-terminal region of CcInv2 is shorter than those seen for two homologues from other plants. However, the cDNA insert of cccl20fl 1 actually starts 190 bp beyond the first amino acid shown for CcInv2 in FIG. 2. This 190 bp sequence has two open reading frames, but neither are in-frame with the major ORF. In addition, the amino acid sequences of the short ORFs do not correspond to sequences seen in the other two homologous sequences (FIG. 2). These results could be explained by either the N-terminal region of this Coffea canephora protein being shorter than the comparable region in homologous proteins of other plants, or the presence of an intron in this region of the cDNA clone.
B. CcInv3 (SEQ ID NO: 11)
The protein encoded by the clone cccp28p22 (unigene #96095) has a high homology to the neutral cytoplasmic invertase from A. thaliana (Protein Identifier No. NP--567347). The protein encoded by cccp28p22 clone has been annotated CcInv3 (Coffea canephora Invertase 3). According to the optimal alignment obtained, the cDNA insert of cccp28p22 is not full-length, i.e., it does not code for the entire protein (approximately 1500 bases are missing). Using several rounds of primer directed genome walking, we have been able to amplify the genomic sequence from C. canephora corresponding to the 5' region upstream cccp28p22 sequence. Using specific primers, we have amplified the full length cDNA by RT-PCR. Several RNA samples from C. arabica and C. canephora were used, positive amplification corresponding to the full length cDNA sequence was only obtained using RNA extracted from arabica grain at yellow stage. The protein encoded by this new cDNA sequence has been annotated CaInv3 (Coffea arabica Invertase 3). The CaInv3 cDNA is 1675 bp long. The deduced protein is 558 as long, with a predicted molecular weight of 63.8 kDa. The protein sequence encoded by the CaInv3 cDNA shows a very high level of homology (83.7%) with the neutral cytoplasmic invertase from A. thaliana (FIG. 3).
C. CcInv4 (SEQ ID NO: 12)
The protein encoded by the clone cccs46w27d20 (unigene #123705) has a significant degree of identity (62.7%) with the tomato cell wall bound invertase LIN6 (NCBI Protein Identifier No. AAM28823). The alignment is shown in FIG. 4. According to the optimal alignment obtained, the cDNA insert of cccs46w27d20 is not full-length i.e. it does not code for the entire protein (approximately 1500 bases are missing). It is important to note that the protein encoded by cccs46w27d20 shares also 38% of identity with the tomato vacuolar invertase TIV-1 (Klann et al., 1992). The protein encoded by cccs46w27d20 clone has been annotated CcInv4 (Coffea canephora Invertase 4). This protein shares higher homology with vacuolar invertase than cell wall bound invertase. Genome Walker and 5' RACE have been carried out to isolate 5' end missing region.
Based on the data presented above, we have isolated one cDNA encoding each type of invertase isoenzyme from the C. canephora database.
D. CcInv1 (SEQ ID NO: 9)
A homologous full length cDNA sequence from C. canephora (robusta) was isolated using a partial cDNA sequence encoding a cell wall invertase from Coffea arabica (made available by Marraccini et al.: NCBI Nucleotide Identifier No. AJ575257, and the encoded partial protein sequence (Inv1) NCBI Protein Identifier No. CAE1317.1). Using the partial cDNA sequence and the 3'RACE, as well as "primer assisted" genome walking experiments, as described in Example 1, the homologous full length cDNA was found to be 1731 bp long and the deduced protein was 576 aa long with a predicted molecular weight of 64.6 kDa. This protein has been annotated CcInv1 (Coffea canephora Invertase 1).
The protein sequence obtained for CcInv1 is not identical to the sequence obtained by Marraccini et al., having 4 amino acid differences over the 163 amino acids known for the partial arabica cDNA sequence. An alignment of CcInv1 with several highly homologous database sequences shows that CcInv1 has 55.2% identity with the tomato cell wall bound LIN6 and 54.3% identity with DCCW Inv (FIG. 5), a cell wall bound invertase identified in carrot. The proposed cellular localization of CcInv1 is supported by the presence of a P in the highly conserved WECPDF domain (FIG. 5, Sturm and Chrispeels, 1990).
Identification of cDNA Encoding Invertase Inhibitor Proteins in C. canephora
Recent publications this past decade have shown that activity of invertases can be regulated at the post-translational level by interaction with a group of small molecular weight proteins (<20 kDa) called invertase inhibitors (Greiner et al., 1998; Greiner et al., 2000; Helentjaris et al., 2001; Bate et al., 2004). Many sequences from several plant species have been identified in the public databases but few of them are characterized biochemically. Recently, two invertase inhibitors, NtINVINH1 from tobacco (Protein Identifier No. CAA73333; Greiner et al., 1998) and ZM-INVINH1 from maize (Nucleotide Identification No. AX214333; Bate et al., 2004 corresponding to protein ID. 1 in Helentjaris et al., 2001) have been biochemically characterized. For example, ZM-INVINH1 has been shown to directly control sucrose metabolism by its capability to act as a sucrose sensor (Bate et al., 2004). In the presence of high sucrose concentrations, the invertase inhibitor ZM-INVINH1 remains inactive, allowing sucrose hydrolysis during early fruit development. When the sucrose levels fall below a specific level, this invertase inhibitor then becomes active and inhibits the invertase activity (Helentjaris et al., 2001; Bate et al., 2004).
Invertase inhibitor sequences from many different organisms (tomato, tobacco, maize and A. thaliana) are available in GenBank, but most of them have been annotated based simply on homology results obtained using BLAST and not by the direct characterization of their biochemical activity. It is noted that the relatively small number of invertase inhibitors that have been characterized biochemically generally show weak homologies to one another (Bate et al., 2004), and to date, this class of protein has no defined highly conserved sequence motifs (Bate et al., 2004). Therefore, database entries annotated as "invertase inhibitors" or "invertase inhibitor-like protein" must be interpreted with caution. To perform the blast search in the coffee databases for coffee invertases, we used sequences encoding for the biochemically characterized invertase inhibitors ZM-INVINH1, NtInvI and protein ID. 31 in Helentjaris et al., 2001 (Protein Identifier No. CAC69345).
Based on this search, four clones cccp2d1 (unigene #124209), cccs30w14i24 (unigene #125332), cccs30w24n8 (unigene #122705) and A5-1462 with similarity to database invertase inhibitors have been identified in the EST databases.
A. CcInvI1 (SEQ ID NO: 13)
The 670 bp cDNA insert of cccp2d1 clone is apparently full length, with a complete ORF sequence of 558 bp, encoding a protein with a potential molecular weight of 20.7 kDa. The protein sequence of cccp2d1 is 31.2% identical to the invertase inhibitor ZM-INVINH1 characterized in corn (Bate et al., 2004) (FIG. 6). This cDNA has been annotated CcInvI1 (Coffea Canephora Invertase Inhibitor 1).
B. CcInvI2 (SEQ ID NO: 14)
The 629 bp cDNA insert of cccs30w14i24 clone is apparently full length, with a complete ORF sequence of 537 bp, encoding for a protein with a potential molecular weight of 19.6 kDa. The protein sequence of cccs30w14i24 is 34.6% identical to the invertase inhibitor NtInvI characterized in tobacco (Greiner et al., 1998; Weil et al., 1994) (FIG. 6). This cDNA has been annotated CcInvI2 (Coffea Canephora Invertase Inhibitor 2).
C. CcInvI3 (SEQ ID NO: 15)
Blast screening of the cDNA library described in PCT application PTC/EP2004/006805 resulted in the discovery of the cDNA clone A5-1462. The 704 bp cDNA insert of A5-1462 clone is apparently full length, with a complete ORF sequence of 495 bp, encoding for a protein with a potential molecular weight of 18.4 kDa. The protein sequence of A5-1462 is only 13% identical to ZM-INVINH1 (FIG. 6) but 24.4% identical to the protein ID. 31 (Nucleotide Identification No. AX214363; Helentjaris et al., 2001). This cDNA has been annotated CcInvI3 (Coffea Canephora Invertase Inhibitor 3).
D. CcInvI4 (SEQ ID NO: 16)
The 640 bp cDNA insert of cccs30w24n8 clone is apparently full length, with a complete ORF sequence of 555 bp, encoding for a protein with a potential molecular weight of 20.2 kDa. The protein sequence of cccs30w24n8 is 20.5% identical to ZM-INVINH1 (FIG. 6) and 25.7% identical to the protein ID. 31 (Nucleotide Identification No. AX214363; Helentjaris et al., 2001). This cDNA has been annotated CcInvI4 (Coffea Canephora Invertase Inhibitor 4).
As noted earlier, CcInvI proteins are not well conserved, and share weak homology with ZM-INVINH1 or NtInvI for example. The four "conserved" Cys residues known to be essential for function (Rausch and Greiner, 2003; Scognamiglio et al., 2003; Hothorn et al., 2003; Hothorn et al., 2004) are present in each protein (FIG. 6).
Acid and Neutral Invertase Activities During Coffee Bean Maturation
Concentrations of glucose, fructose and sucrose have been determined in whole grains from FRT05 (robusta) and CCCA12 (arabica) during coffee grain maturation. We have chosen to analyze these two genotypes because they have been previously found to have significantly different levels of sucrose (Charles Lambot, unpublished data). In order to understand the basis for this difference, we analyzed the accumulation of sucrose during grain development of these two varieties, as well as the levels of glucose and fructose. In parallel, acid and neutral invertase activities were examined in order to determine if there might be a correlation between free sugar accumulation and these particular activities. Similar experiments have been carried out using samples from a second robusta variety, FRT64. The results are shown in Table 3 and FIG. 7.
TABLE-US-00003 TABLE 3 Acid and neutral invertase activities during coffee bean maturation. Development Su- Glu- Fruc- Acid Neutral Genotype stage crose cose tose Invertase Invertase FRT05 SG 0.72 1.54 0.33 1.50 0.43 LG 1.45 1.71 0.09 0.58 0.17 Y 3.13 0.09 0 0.26 0.3 R 6.70 0.04 0.09 1.44 0.54 FRT64 SG 1.79 2.82 0.40 0.21 0.15 LG 1.94 2.48 0.27 0.19 0.12 Y 4.46 0.04 0 0.45 0.28 R 6.6 0.07 0.16 0.58 0.51 CCCA12 SG 2.65 14.41 1.52 0.17 0.09 LG 3.11 5.62 0.49 1.70 0.49 Y 8.04 0.1 0.12 0.19 0.20 R 9.83 0.08 0.1 0.34 0.14 Coffee cherries at four different maturation stages characterized by size and color have been used for this study i.e. SG (small green), LG (large green), Y (yellow) and R (red). Concentrations of sucrose, glucose and fructose in the coffee grain were measured in samples harvested in parallel to those used for the assays of invertase activity. Sugar concentration is expressed in g/100 g DW (dry weight) while enzymatic activities are expressed in μmoles h-1 mg-1 proteins.
A. Sugar Levels During Coffee Grain Maturation
At the earliest stage of maturity examined (stage SG), the main free sugar was glucose but the concentration was 10 times higher in CCCA12 (14%) than FRT05 (1.5%). At the same stage, fructose concentration was also higher in arabica (1.5%) than FRT05 (0.3%) but clearly fructose was less accumulated than glucose. By the end of grain development, concentrations of glucose and fructose had decreased to very low levels for both species with only traces being detected at the mature red stage (R). The decrease in these two sugars was accompanied by an increase in sucrose, which approached 100% of total free sugars in mature grains, again being higher in arabica (9.82%) than robusta (6.71%). The same global remarks can be made on sucrose, glucose and fructose variations during FRT64 coffee bean maturation. Glucose was more accumulated in earliest stage than fructose. At the end of development, sucrose was the major sugar accumulated. Interestingly, even if FRT64 and FRT05 have same final sucrose concentration in R stage (around 6.6% of DW), sucrose was more accumulated in FRT64 than FRT05 samples at all previous stages i.e. SG (60% more), LG (25% more) and Y (30% more). It is important to note that these results represent only free sugar accumulation and do not include their modified form like i.e. UDP-G, F6-P and S6-P that are also directly involved in sucrose metabolism.
B. Invertase Activity (Acid and Neutral) During Coffee Grain Maturation
Acid and neutral enzyme activities evolved similarly during CCCA12 coffee grain maturation. Low acid (0.17 U) and neutral (0.09 U) invertase activities were observed in SG stage of CCCA12. Both enzymatic activities rose drastically between SG and LG stage and reached an activity of 1.70 U for acid invertase and 0.49 U for neutral invertase. In the later stage of development, AI and NI activity declined dramatically to reach approximately similar low levels of activity at the Y stage (0.19 and 0.20 U respectively). Between Y and R stages, while AI activity increased up to 0.34 U, NI activity decreased to 0.14 U. Interestingly, AI and NI activities have similar variations than SuSy activity previously observed for the same samples (See commonly owned, co-pending provisional application No: [NOT YET ASSIGNED]). There is a clear correlation with diminution of both invertase activities and sucrose accumulation in latest stages of CCCA12 grain maturation.
Notably, AI and NI activities evolved in very different fashion for FRT05 and FRT64 versus those observed for CCCA12. AI (1.50 U) and NI (0.43 U) enzymes were highly active early in FRT05 development (stage SG). AI activity decreased drastically between SG and Y stages to reach 0.26 U (almost the same activity than what is observed for CCCA12 at Y stage). AI activity in FRT05 rose up between Y and R stage to reach 1.44 U. Decreased activity of neutral invertase was also observed but only between SG and LG stages. Increased activity of neutral invertase was observed between LG and R stage, NI reached its maximum activity 0.54 U. FRT05 late grain development stage is characterized by high AI and NI activity. For FRT64 genotype, AI activity and NI activities were low in SG FRT64 grain. Both activities stayed stable between SG and LG stages and increased between LG and R stages, increase being higher for the NI than AI. FRT64 had same neutral invertase activity augmentation between LG and R stages than FRT05 but in parallel acid invertase activity is 2.5 higher in FRT05 than FRT64 R stage. In conclusion, FRT05 and FRT64 have same final sucrose concentration in mature grain but invertase mainly acid activity was drastically different.
Overall, it appears that CCCA12 may accumulate more sucrose than FRT05 and FRT64 in part because of weaker global invertase activity at the final stage of maturation. Even if sucrose is synthesized after importation from phloem, invertase activity is preventing in late development sucrose accumulation by immediate degradation in both robustas.
Invertase and Invertase Inhibitors mRNA Accumulation During Coffee Bean Maturation
The expression of the invertase genes CcInv1, CcInv2 and CcInv3 as well as invertase inhibitors genes CcInvI1, 2, 3 and 4 during T2308 (C. arabica) and BP409 (C. canephora) grain development was characterized. For comparative purposes, we also characterized the expression of these genes in different coffee tissues such as leaf, flower and root. It is noted that these gene expression studies relate to different varieties from those used in the enzyme activity analysis experiments. Nevertheless, this expression data does allow an overall comparison between the expression of these genes in arabica versus robusta.
RNA had been extracted from BP409 and T2308 coffee cherries at four different maturation stages characterized by size and color, i.e. SG (small green), LG (large green), Y (yellow) and R (red or mature). For each stage, the pericarp and grain were separated before total RNA was extracted as described in Example 1. Total RNA was also extracted from other tissues (leaf, root and flower). Gene expression was analyzed by performing real time RT-PCR (TaqMan, Applied Biosystems). Relative transcript levels were quantified against an endogenous constitutive transcript rpl39. The gene specific primers and the TaqMan probes used are listed in Table 2 above.
The first general observation regarding CcInv gene expression is that these genes were found to be poorly expressed, especially in grain, at all maturation stage and for both genotypes (FIG. 8). CcInv1 transcripts (a cell wall invertase) were not detected in grain of either genotype. Interestingly, transcripts for CcInv1 were not detected in T2308 pericarp, while significant levels could be detected in the pericarp of BP 409 at the same stages. Conversely, relatively significant levels of CcInv1 were detected in the roots and leaf tissues of BP409 but not in the same tissues from 12308. This inverse expression strongly suggests that these differences are not due to allelic differences in the BP409 and 12308 genes encoding these transcripts, but are apparently due to differences in the transcript levels of these genes in each genotype. A very high level of CcInv2 expression was detected in the flowers of T7308 relative to the expression in BP409 (FIG. 8, panel A; approximately 10 fold difference, 12308 (4.8 RQ) versus BP409 (0.38 RQ)).
It has been noted previously that there are significant differences in the expression of several other genes in the whole flowers samples of 12308 and BP 409 used here (for example CcHQT, CcPAL1 and CcPAL3, unpublished data), which has led to the idea that these whole flower samples may not be precisely at the same developmental stage. When the expression data for CcInv2 was investigated in more detail (FIG. 8, panel B) it was seen that, apart from the small green grain of robusta, CcInv2 was expressed at very low levels in the grain of arabica or robusta. It is noted however, that there appears to be a slight tendency for the weak expression of CcInv2 in the grain to increase towards maturity. A relatively significant expression of CcInv2 was detected in the arabica and robusta pericarp tissues, although the pattern of this expression was different.
In all the arabica pericarp stages tested, there was relatively similar expression; while in robusta, expression of CcInv2 was very low in the small green pericarp and then increased gradually, with the highest expression being detected in the mature pericarp tissue. Low CcInv2 expression was also detected in the roots and leaf of BP 409, but not in T2308.
The highest expression of CcInv3, which is believed to encode a neutral (cytoplasmic) invertase, was found in the flowers of arabica and robusta. Much lower levels of CcInv3 expression were detected in the other tissues. In all stages in the grain, the level of CcInv3 transcripts appeared to be marginally higher in arabica than robusta, while in the pericarp, the opposite appeared to be the case, with expression in robusta being marginally higher at the large green to red stages than in arabica.
While the control of invertases at the transcriptional level is important, significant control can also be exerted at the post-transcriptional level by the interaction of invertase proteins with a group of small molecular weight proteins (<20 kDa) called invertase inhibitors (Greiner et al., 1998; Greiner et al., 2000; Helentjaris et al., 2001; Bate et al., 2004). As noted above, four full-length cDNAs believed to encode invertase inhibitors were isolated from the EST libraries. The results of the expression analysis of these genes are presented in FIG. 9.
In arabica, CcInv/1 was found to be exclusively expressed in the grain at the small green stage and to a much lesser extent in the large green stage, while in robusta this gene was expressed primarily in the large green grain (FIG. 9). Very low levels of CcInvI 1 expression were detected in both arabica and robusta yellow grain, but not in mature grain (red).
Less specificity was seen for the expression of CcInvI 2 (FIG. 9). This gene is expressed at a relatively high level in whole flowers of both arabica and robusta. In arabica and robusta pericarp, CcInvI 2 expression can be detected at relatively low level during the small green stage, but it clearly increases significantly in both species as the cherries mature. CcInvI 2 appears to be expressed at extremely low levels at all stages in the grain, as well as in roots and leaves.
Like CcInvI 1, the expression of CcInvI 3 and CcInvI 4 showed a high level of tissue specificity. CcInv 3 appears to be exclusively expressed in the small green grain of arabica and in the yellow grain of robusta. CcInvI 4 expression was detected almost exclusively in the small green tissue of arabica grain, while in robusta, it was expressed in the large green grain as well as to a lesser extent in the leaves.
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The present invention is not limited to the embodiments described and exemplified above, but is capable of variation and modification within the scope of the appended claims.
7811731DNACoffea canephora 1atggctagct tttacctctg gctaatgtgc ctgtgctgga tggtagtgct cggacatggc 60attcttgaag cagaagcatc ccacggagtt tacagaaatc ttgcatctct tcaacctgca 120tctccaagtc aaacttacag aacttcttat cacttccaac ctcccaagaa ctggatgaac 180gatcctaatg gaccaacggt ttatagggga ctttaccatc tattctatca gtacaatcca 240ctcggtccag attgggggaa cattgtttgg gctcactcca cctctaaaga tttaatcaac 300tggaaccctc acaaagcagc catttttccg tctcagaagg gtgatgtgaa tggttgctgg 360tcaggatcaa cgacaatgct tcgaggggaa aacccagcca ttctctacac tggcatagac 420cctaagagcc agcaagttca aaatcttgct gtccccagaa atctttctga cccatacctg 480atagaatggg tcaaatcgcc ttacaatcca ctgatgactc cgactccaga gaacaaaatc 540gattcaagct cattcagaga cccaactact gcctggttgg gccctgatgg ccgatggaga 600gtcatcgttg gaaataaatt aaatcgtcga ggaaaagcac ttctgtacag aagcaaggat 660tttgttcgtt ggaccaaagc tcagcaccca ctgtattcaa tacaaggcac tggaatgtgg 720gaatgccctg atttttaccc tgtttcgagc agccctattg gtttagacac atcaaccatt 780ggcgaaggcg ttaaacatgt tcttaaggta agcctggatg acaccaagca cgatcagtac 840gcgattggaa catatgtgca ttccaaggat gttttcgtgc cgaatgctgg agccgcagaa 900aagttttcag gcttgagata cgattatggg aagtcctatg cttcaaaaac attctacgat 960agtttgaaga agcgaagaat tctttggggt tggatcaacg agtcattatc tcgagaagat 1020tatattgctc agggatggtc cggagttcag gcaattccta ggctggtatg gctagataaa 1080tcaggaaaac aactggtcca gtggccaatt tcagagattg aaacgctacg acaaaaaaaa 1140gttggctatc ctcttacgct gctcaagagc ggatccacac tagaagttca aggcatcaaa 1200gctgcccaag cggacgtaga tgtgtcgttc caagtagcac cccagttgga gcaagctgat 1260gcactcgacc caagttggac ggacccccaa ctgctgtgta gtcaaaaggg tgcatcagtc 1320agaggaggga caggaccatt tggactaaaa gttttggctt caaaggatct gcaggaatat 1380acggccgtct tctttagaat tttcaaagcc cggaacaaat atgtggtgct gatgtgcagt 1440gatcagagca ggtcctcgct caatgaaaaa ccagataaga cgacttatgg ggcatttctg 1500gacgtggatc ctttgcacga agaattatct ttgaggagct tgattgatca ttcaatagtg 1560gaaagctttg gtggaaaggg caaggcatgc atcacttcaa gggtatatcc tactaaagct 1620ttaggcaacg aggcacgctt gtacgtcttc aattatggaa aggccaacgt cgcaatctca 1680agcatgaatg cttggaccat gaagaatgcc agtatcaatc gaaagaattg a 173122212DNACoffea canephora 2ctgaacttgc cgccgtctcc gatgctcctt tgctagagca atccgatgaa gcagaggttt 60gtcggtcctc gggtcaaagt agacaacggc ccgttaaggt tctggccggc attttcctgt 120cctcattgtt tctgcttacc ttaatcttga cccttttcca aggacaagaa gaacctcgcg 180atcaatctca aatgatcaat gccaatttaa acaagtcatc cccttcctca cctgtctccc 240ctcattctct cattccagct tccagagggg ttcctcaagg agtctcggag aagactttcc 300ggggagtctc tgatgcgaat gatgtctatc cttggaccaa tgctatgcta tcttggcaaa 360gaacttccta ccatttccag ccggagaaga actggatgaa cgatcctaat ggtccattgt 420tccacatggg ttggtaccac cttttctacc aatacaatcc ggattcagct atttggggaa 480acatcacatg gggacatgcg gtttcaaggg accttattca ctggctgtat ctgcccttcg 540ccatggtccc cgataggccg ttcgatatca acggtgtatg gaccggttca gccaccattc 600ttcctggtgg tcaaatcgtg atcctgtaca ctggggacac tgctgatctg gtgcaggtgc 660aaaaccttgc gtaccccgcc aacctatccg atcctctcct ccttgactgg atcaagtacc 720cgggtaaccc ggtcatgatc cccccacctg gcattggcaa gaaggacttt agggacccca 780ccaccgcctg gctggcgccc gatgggacca agtggttggt tactctcggg tccaaggtca 840ataaaacggg cattgccctg gtttatgaaa ccagcgactt caagggctac cggctcttgg 900atggggtttt acacgcggtt ccccgcacag gcatgtggga gtgcgtggat ttctacccgg 960tttccaccac gggggataat gggctggata catcggctaa tgggcctggc accaagcacg 1020tcctgaaggc aagcttggac gagaacaagc acgattacta cgcactgggc acctatgatc 1080cgaaaaacaa taagtggacc cctgacgatc cggaactgga tgtgggtatc gggttgcgtc 1140tggactatgg caagtattac gcgtcaaaga cattttacga ccagaacaag aagaggagga 1200ttttgtgggg ttggattgga gaaactgaca gcgaagctgc tgacctcatg aagggatggg 1260catcggttca gacaatccca agaacggtgg tttttgacaa gaagactgga acaaacatac 1320ttcaatggcc ggttgaagaa gcggagagct tgagatttaa tgctactgaa tttgacaccg 1380tcaagctgga accaggatcc atcgcgcccc taaatattgg ctcagcaacg cagttagaca 1440tcattgcttc atttgaagtg gatagtgagg cattggaggc gacagtagag gctgacgtgg 1500ggtacaactg caccacaagt ggtggcgctg ccagcagggg aaagttggga cccttcggtc 1560ttctagttct tgctgatggt tcactgtctg agctaacccc cgtctacttc tatatctcca 1620aaagcactga tggtagtgca gagactcact tctgctctga cgaatcgagg tcttcaaagg 1680cacctgatgt tgggaaacta gtttacggga gcacggttcc tgttcttgat ggtgaaaaat 1740tgtcggcgcg gttactggtt gatcactccg tagtagaaag ctttgctcaa gggggaagaa 1800gagtgattac ttcaagagtt tatccgacca aggcaatcta tggagcagcg cgactcttcc 1860ttttcaacaa tgccacaggg gtgagtgtca ccgcatcagc aaagatttgg cacatgcgat 1920cagcagacat tcgaaccttc ccagatttgt gaatgccatc caaatctctg gaaatacaat 1980tgcttgttca ctcgggtggt tcccaagatt cggaatgaag gaaggaagaa ggccaagttc 2040agaaaccctt tgtagcatag tgattaaaga gttcttgtac caaagcaaaa aaaaagaggg 2100cgactcgcta ccatgaagca tctcagggtc tgggatattt atagcaaatt attcagtcac 2160tgcttgtttg tatctatata cgtgatgcag cactgatatt tactcaaaaa aa 221231675DNACoffea arabica 3atggagtgtg ttagagaata tcaacttagg aatgttagct cgcattgttc tatctcggaa 60atggatgatt atgatctctc aaagcttctt gataagccag ataaacccag attaaacata 120gaaaggcaga gatcctttga tgagagatca ctgagtgagt tgtctattgg tttatctaga 180gcgttagatg catatgaaac agcttattca ccaggccggt ctgcgttaga cactccggtt 240tcatctgcga ggaattcctt tgagccccac cctatggttg ctgatgcttg ggaagctctc 300cgcagatctt tggtgttttt ccgtgaccaa cctgttggca caatcgctgc atatgatcat 360gcctctgagg aggttttaaa ctatgaccag gtttttgtac gagactttgt gccaagtgct 420ctggcatttt taatgaatgg tgagcctgaa attgtaaaga attttctatt gaagacactt 480cagcttcaag gctgggaaaa aagaattgat agatttaagc ttggggaagg ggccatgcca 540gctagtttca aagttttaca cgacccagat cgtaagacag atacaatagt agctgatttt 600ggtgagagtg caattggaag ggttgctcca gttgactctg gattttggtg gatcattctt 660ctacgtgcgt atactaagtc tactggagac ctaagtctgg ctgaaacacc ggagtgccaa 720aaagggatga ggcttatatt gagcttgtgt ttgtctgaag gatttgatac ttttccaact 780ttactttgtg ctgatggatg ctccatgatt gatagaagaa tggggattta tggttatcct 840attgaaatcc aagcactctt ctttatggca ctgagatgtg ccttggtgat gttgaggcat 900gacacggaag ggaaagagtt cattgagaga atagtaaagc gcttgcatgc gttaagcttt 960cacatgagaa gttatttctg gcttgacttc caacaattaa atgacatata tcgctataaa 1020actgaagaat actcgcatac tgcagtaaat aagtttaatg ttattccaga ttcaatttta 1080gattgggtgt ttgattttat gccaacacgt ggtggttatt tcattggcaa tgttagtcct 1140gcaagaatgg atatgagatg gtttgcattg ggaaattgtg ttgctatttt atcttgtcta 1200gctactgctg agcaagctgc tgctattatg gatcttatag aggctcgttg ggatgagctt 1260gttggggaaa tgcctatgaa aatatgttat cctgcaatag aaagtcatga gtggagaatt 1320gttactggct gtgatccaaa gaatacaaga tggagttacc acaatggtgg atcttggcca 1380gtgcttttgt ggttgctaac ggctgcatgc atcaagaccg gacgaataca aattgctaga 1440cgtgcaattg atcttgctga gagccttttg ctcaaggaca gttggcctga gtactatgat 1500ggcaaacttg gtagatatat tggtaaacaa gctagaaagt tccagacatg gtcaatcgct 1560ggatatctgg ttgcaaagat gatgttagag gatccttcac acttggggat gatttctctt 1620gaagaagaca agcaaatgaa gcctctgatt aagatcctcc tcgtggacct gctga 16754687DNACoffea canephora 4acatgatcgg catagacccg gaaatggttt actttatctg caattcatga actgaaacat 60ctttttctcg gggtcccttt cctgagattt ttcctgggct agacaaaaaa cactcaaggg 120atagatgttt ctgcgtttgc taccaagaag tggaaaactg aacatgtttc tgttcttcag 180agtcagattt atgcttcact ttttcttttt ttcttttttt tctatagatt gaccattcga 240tcattgaaag ttttggaggt gaaggaaaga cttgcatcac ttctagagtc tatccgacgt 300tggcaattgg tcaggaatcc catctttatg tattcaacta tggcacagaa agcatcagaa 360tctccaattt aagcgcttgg agcatgagga gagctcaatt tttccagtcg tccacaaagg 420aagaaaagcc gaaattgatt gaggaataga tttttggcga tcaaattcaa tgcatgcttc 480tgagctcctg ttgctttatg attccttcca atatcatcaa tcgcatcttt ggtaggatac 540cagtatgtag ccaaggcatg atgaaattaa ttaatccagg gcaggtttgc taatagatac 600attgcaatct gccactggtc tgtaatgacc tcctttgtta ctttttctgt tttattaatt 660ttttttaaat aacaaaacta atatttt 6875670DNACoffea canephora 5aaaacatgcc atattaaaca agaaaaatga ggccttccat ctcctctgcc ctcttgatca 60ctttattcct cctgtgtttc atccatggag ccaccagcca agagaacctg atcagggaca 120gttgcagaac atttgccaaa gatgatccaa acatcaactt caatttctgc acgacttctc 180tccaagctgc accagctagc cactgtgctg ctcttcgcgg cctggggacg atttccttca 240ggctgatccg gtacaacgtt actgatacaa ggtgcatgat cagacaattg ctcaagggca 300agaagctgga tccttatgtc cggcagtgct tgaatgattg cttcgagctt tattcagatg 360caatagacac tatgaagcag gccatgaaag cttacaatac taaaagattc gccgatgcta 420atatagagat aagttcgatt atggatgcag cgacaacttg tgaagatggt ttcaatgaga 480gaaaaggtgt actttcacca ttaacaaaga gaaataacaa caccttcgag ttgtctgcaa 540tagcacttaa tgtcatgcgt attcttcaga cacggtcaga ctaatcttcc tggaatattg 600aactactgcg taatattacc agttatcagg gtttctttct tgttaaaaaa aaaaaaaaaa 660aaaaaaaaac 6706629DNACoffea canephora 6caattttctc tcataaacag gatgagaaat ttcacttctt tcatgcttct ttttccttat 60gcgctagttg ttctaaccat tgttccgcca ctaatctctt gcgatctcat ctctgaaaca 120tgtgaccaaa ccccaaatga tcgcctttgt gttaaaattc tgaggaaaga caatcggagt 180cttgatgcag atgttgccgg tctggccctg gtcgccgttg aggcagttag agacaaggca 240aactcaacgt tgcaaagcat caaggagcta aaaaggtcta atctaacatt ggcaaatgcg 300ctaatggaat gccaagaaaa ctactatgta atcctcagaa ttgatgttcc aaaagctgtg 360ggatcaatga gagaaaaccc aagacttgct gaacatggga tggctgatgc tgttatagaa 420gctcaggggt gtgaagcaag tttgaacaaa ctagagcagt caccactggc tgacgtgaac 480gctgccgttt atgacctgtc tgttgtggct ctgtccataa tcaggataat gttgcataga 540atctatactg ttaattagaa catggttgga ttcaatgaat aaaaaaatga tgattgacgt 600ctaaaaaaaa aaaaaaaaaa aaaaaaaaa 6297704DNACoffea canephora 7ccttaagcag tggtaacaac gcagagtacg cggggattgc attcttggtt catcagcgtt 60tggctggaca attttctctt cttccttgtg ctggaatggc ttcctttggt cgattttgct 120tgttcgcctg gcttttgtgg ggaaacttag gagtccgagg cgatgactcg gcgatcgttg 180gtgtatgcaa aaagattggc atttattatt atatgtgcta tgactgccta aagagcaacc 240cacaagaacc agactttgct gccaaatcca taatctgcgc tactgatgca tatgttatca 300tccgaaaatc agctttcgat ttttcgttga attctactgg ccgctttcgg gaggtggcca 360aattgtgtgt ggatcaattt gacataactt tgggttactg caaagccgcg tttaaagcat 420ggagattgaa gcgaaaacta gccaccttag catttcttca cagcggcttg gattattact 480tcaagtgcgt tgatcacctc tccgaaccca ttccaaatga atatggcata caattagata 540ctgctaaatc tttcaatgag gtgtcaatta aagtcgcctc tctaccatga tcatggtttt 600gatccaaata ttggatagct aatgtaaaat atatcatctt aatcttcatg gactgcagtt 660gatgcgtgtt tttcaaaaaa aaaaaaaaaa aaaaaaaaaa aagt 7048640DNACoffea canephora 8gaaaagagag aaaaaaaatg gagttatctt ggagccatag atcgtcatat tttccattgc 60ttttattttt cctagcattt ctgggctatt attcttcatg tggggaagca actcaagatc 120taattgaacg tgtttgctct aaatcaaaag acccttcatt ttgtaccaaa gccttagagt 180cagaccctcg ttctcgcact gcaaatcttg ccggcctctg ccaaatttcg attgatttat 240caaccaccaa tgccaaatca acccaagccc tggtcacttc ccttggaaaa aaggcaactg 300ataagatatc aaaagagata tacaatactt gcttggaaaa ctatacaaac agcatttccg 360ttcttggtga ttgtaccaag cgattgcaag ctggtgatta tgcaggcgtg aatatcaaag 420catcagcagc tcaaactgaa gttgatactt gtgatgaatg tttcaaggaa cgtaaactac 480ctgaaccacc aacacttaca aatgcttgtc agaaagagca aaaactttgt aatattattt 540tggttacagc aaatatgttg caaggaaatt aatatgtgaa aaaaagacat atttcttaaa 600aaaaaaaaaa aaaaaaaaaa ataaaaaaaa aaaaaaaaaa 6409576PRTCoffea canephora 9Met Ala Ser Phe Tyr Leu Trp Leu Met Cys Leu Cys Trp Met Val Val1 5 10 15Leu Gly His Gly Ile Leu Glu Ala Glu Ala Ser His Gly Val Tyr Arg 20 25 30Asn Leu Ala Ser Leu Gln Pro Ala Ser Pro Ser Gln Thr Tyr Arg Thr 35 40 45Ser Tyr His Phe Gln Pro Pro Lys Asn Trp Met Asn Asp Pro Asn Gly 50 55 60Pro Thr Val Tyr Arg Gly Leu Tyr His Leu Phe Tyr Gln Tyr Asn Pro65 70 75 80Leu Gly Pro Asp Trp Gly Asn Ile Val Trp Ala His Ser Thr Ser Lys 85 90 95Asp Leu Ile Asn Trp Asn Pro His Lys Ala Ala Ile Phe Pro Ser Gln 100 105 110Lys Gly Asp Val Asn Gly Cys Trp Ser Gly Ser Thr Thr Met Leu Arg 115 120 125Gly Glu Asn Pro Ala Ile Leu Tyr Thr Gly Ile Asp Pro Lys Ser Gln 130 135 140Gln Val Gln Asn Leu Ala Val Pro Arg Asn Leu Ser Asp Pro Tyr Leu145 150 155 160Ile Glu Trp Val Lys Ser Pro Tyr Asn Pro Leu Met Thr Pro Thr Pro 165 170 175Glu Asn Lys Ile Asp Ser Ser Ser Phe Arg Asp Pro Thr Thr Ala Trp 180 185 190Leu Gly Pro Asp Gly Arg Trp Arg Val Ile Val Gly Asn Lys Leu Asn 195 200 205Arg Arg Gly Lys Ala Leu Leu Tyr Arg Ser Lys Asp Phe Val Arg Trp 210 215 220Thr Lys Ala Gln His Pro Leu Tyr Ser Ile Gln Gly Thr Gly Met Trp225 230 235 240Glu Cys Pro Asp Phe Tyr Pro Val Ser Ser Ser Pro Ile Gly Leu Asp 245 250 255Thr Ser Thr Ile Gly Glu Gly Val Lys His Val Leu Lys Val Ser Leu 260 265 270Asp Asp Thr Lys His Asp Gln Tyr Ala Ile Gly Thr Tyr Val His Ser 275 280 285Lys Asp Val Phe Val Pro Asn Ala Gly Ala Ala Glu Lys Phe Ser Gly 290 295 300Leu Arg Tyr Asp Tyr Gly Lys Ser Tyr Ala Ser Lys Thr Phe Tyr Asp305 310 315 320Ser Leu Lys Lys Arg Arg Ile Leu Trp Gly Trp Ile Asn Glu Ser Leu 325 330 335Ser Arg Glu Asp Tyr Ile Ala Gln Gly Trp Ser Gly Val Gln Ala Ile 340 345 350Pro Arg Leu Val Trp Leu Asp Lys Ser Gly Lys Gln Leu Val Gln Trp 355 360 365Pro Ile Ser Glu Ile Glu Thr Leu Arg Gln Lys Lys Val Gly Tyr Pro 370 375 380Leu Thr Leu Leu Lys Ser Gly Ser Thr Leu Glu Val Gln Gly Ile Lys385 390 395 400Ala Ala Gln Ala Asp Val Asp Val Ser Phe Gln Val Ala Pro Gln Leu 405 410 415Glu Gln Ala Asp Ala Leu Asp Pro Ser Trp Thr Asp Pro Gln Leu Leu 420 425 430Cys Ser Gln Lys Gly Ala Ser Val Arg Gly Gly Thr Gly Pro Phe Gly 435 440 445Leu Lys Val Leu Ala Ser Lys Asp Leu Gln Glu Tyr Thr Ala Val Phe 450 455 460Phe Arg Ile Phe Lys Ala Arg Asn Lys Tyr Val Val Leu Met Cys Ser465 470 475 480Asp Gln Ser Arg Ser Ser Leu Asn Glu Lys Pro Asp Lys Thr Thr Tyr 485 490 495Gly Ala Phe Leu Asp Val Asp Pro Leu His Glu Glu Leu Ser Leu Arg 500 505 510Ser Leu Ile Asp His Ser Ile Val Glu Ser Phe Gly Gly Lys Gly Lys 515 520 525Ala Cys Ile Thr Ser Arg Val Tyr Pro Thr Lys Ala Leu Gly Asn Glu 530 535 540Ala Arg Leu Tyr Val Phe Asn Tyr Gly Lys Ala Asn Val Ala Ile Ser545 550 555 560Ser Met Asn Ala Trp Thr Met Lys Asn Ala Ser Ile Asn Arg Lys Asn 565 570 57510586PRTCoffea canephora 10Met Ile Asn Ala Asn Leu Asn Lys Ser Ser Pro Ser Ser Pro Val Ser1 5 10 15Pro His Ser Leu Ile Pro Ala Ser Arg Gly Val Pro Gln Gly Val Ser 20 25 30Glu Lys Thr Phe Arg Gly Val Ser Asp Ala Asn Asp Val Tyr Pro Trp 35 40 45Thr Asn Ala Met Leu Ser Trp Gln Arg Thr Ser Tyr His Phe Gln Pro 50 55 60Glu Lys Asn Trp Met Asn Asp Pro Asn Gly Pro Leu Phe His Met Gly65 70 75 80Trp Tyr His Leu Phe Tyr Gln Tyr Asn Pro Asp Ser Ala Ile Trp Gly 85 90 95Asn Ile Thr Trp Gly His Ala Val Ser Arg Asp Leu Ile His Trp Leu 100 105 110Tyr Leu Pro Phe Ala Met Val Pro Asp Arg Pro Phe Asp Ile Asn Gly 115 120 125Val Trp Thr Gly Ser Ala Thr Ile Leu Pro Gly Gly Gln Ile Val Ile 130 135 140Leu Tyr Thr Gly Asp Thr Ala Asp Leu Val Gln Val Gln Asn Leu Ala145 150 155 160Tyr Pro Ala Asn Leu Ser Asp Pro Leu Leu Leu Asp Trp Ile Lys Tyr 165 170 175Pro Gly Asn Pro Val Met Ile Pro Pro Pro Gly Ile Gly Lys Lys Asp 180 185 190Phe Arg Asp Pro Thr Thr Ala Trp Leu Ala Pro Asp Gly Thr Lys Trp 195 200 205Leu Val Thr Leu Gly Ser Lys Val Asn Lys Thr Gly Ile Ala Leu Val 210 215 220Tyr Glu Thr Ser Asp Phe Lys Gly Tyr Arg Leu Leu Asp Gly Val Leu225 230 235 240His Ala Val Pro Arg Thr Gly Met Trp Glu Cys Val Asp Phe Tyr Pro 245 250 255Val Ser Thr Thr Gly Asp Asn Gly Leu Asp Thr Ser Ala Asn Gly Pro 260 265 270Gly Thr Lys His Val Leu Lys Ala Ser Leu Asp Glu Asn Lys His Asp 275 280 285Tyr Tyr Ala Leu Gly Thr Tyr Asp Pro Lys Asn Asn Lys Trp Thr Pro 290 295 300Asp Asp Pro Glu Leu Asp Val Gly Ile Gly Leu Arg Leu Asp Tyr Gly305 310 315 320Lys Tyr Tyr Ala Ser Lys Thr Phe Tyr Asp Gln Asn Lys Lys Arg Arg 325 330 335Ile Leu Trp Gly Trp Ile Gly Glu Thr Asp Ser Glu Ala Ala Asp Leu 340 345 350Met Lys Gly Trp Ala Ser Val Gln Thr Ile Pro Arg Thr Val
Val Phe 355 360 365Asp Lys Lys Thr Gly Thr Asn Ile Leu Gln Trp Pro Val Glu Glu Ala 370 375 380Glu Ser Leu Arg Phe Asn Ala Thr Glu Phe Asp Thr Val Lys Leu Glu385 390 395 400Pro Gly Ser Ile Ala Pro Leu Asn Ile Gly Ser Ala Thr Gln Leu Asp 405 410 415Ile Ile Ala Ser Phe Glu Val Asp Ser Glu Ala Leu Glu Ala Thr Val 420 425 430Glu Ala Asp Val Gly Tyr Asn Cys Thr Thr Ser Gly Gly Ala Ala Ser 435 440 445Arg Gly Lys Leu Gly Pro Phe Gly Leu Leu Val Leu Ala Asp Gly Ser 450 455 460Leu Ser Glu Leu Thr Pro Val Tyr Phe Tyr Ile Ser Lys Ser Thr Asp465 470 475 480Gly Ser Ala Glu Thr His Phe Cys Ser Asp Glu Ser Arg Ser Ser Lys 485 490 495Ala Pro Asp Val Gly Lys Leu Val Tyr Gly Ser Thr Val Pro Val Leu 500 505 510Asp Gly Glu Lys Leu Ser Ala Arg Leu Leu Val Asp His Ser Val Val 515 520 525Glu Ser Phe Ala Gln Gly Gly Arg Arg Val Ile Thr Ser Arg Val Tyr 530 535 540Pro Thr Lys Ala Ile Tyr Gly Ala Ala Arg Leu Phe Leu Phe Asn Asn545 550 555 560Ala Thr Gly Val Ser Val Thr Ala Ser Ala Lys Ile Trp His Met Arg 565 570 575Ser Ala Asp Ile Arg Thr Phe Pro Asp Leu 580 58511558PRTCoffea arabica 11Met Glu Cys Val Arg Glu Tyr Gln Leu Arg Asn Val Ser Ser His Cys1 5 10 15Ser Ile Ser Glu Met Asp Asp Tyr Asp Leu Ser Lys Leu Leu Asp Lys 20 25 30Pro Asp Lys Pro Arg Leu Asn Ile Glu Arg Gln Arg Ser Phe Asp Glu 35 40 45Arg Ser Leu Ser Glu Leu Ser Ile Gly Leu Ser Arg Ala Leu Asp Ala 50 55 60Tyr Glu Thr Ala Tyr Ser Pro Gly Arg Ser Ala Leu Asp Thr Pro Val65 70 75 80Ser Ser Ala Arg Asn Ser Phe Glu Pro His Pro Met Val Ala Asp Ala 85 90 95Trp Glu Ala Leu Arg Arg Ser Leu Val Phe Phe Arg Asp Gln Pro Val 100 105 110Gly Thr Ile Ala Ala Tyr Asp His Ala Ser Glu Glu Val Leu Asn Tyr 115 120 125Asp Gln Val Phe Val Arg Asp Phe Val Pro Ser Ala Leu Ala Phe Leu 130 135 140Met Asn Gly Glu Pro Glu Ile Val Lys Asn Phe Leu Leu Lys Thr Leu145 150 155 160Gln Leu Gln Gly Trp Glu Lys Arg Ile Asp Arg Phe Lys Leu Gly Glu 165 170 175Gly Ala Met Pro Ala Ser Phe Lys Val Leu His Asp Pro Asp Arg Lys 180 185 190Thr Asp Thr Ile Val Ala Asp Phe Gly Glu Ser Ala Ile Gly Arg Val 195 200 205Ala Pro Val Asp Ser Gly Phe Trp Trp Ile Ile Leu Leu Arg Ala Tyr 210 215 220Thr Lys Ser Thr Gly Asp Leu Ser Leu Ala Glu Thr Pro Glu Cys Gln225 230 235 240Lys Gly Met Arg Leu Ile Leu Ser Leu Cys Leu Ser Glu Gly Phe Asp 245 250 255Thr Phe Pro Thr Leu Leu Cys Ala Asp Gly Cys Ser Met Ile Asp Arg 260 265 270Arg Met Gly Ile Tyr Gly Tyr Pro Ile Glu Ile Gln Ala Leu Phe Phe 275 280 285Met Ala Leu Arg Cys Ala Leu Val Met Leu Arg His Asp Thr Glu Gly 290 295 300Lys Glu Phe Ile Glu Arg Ile Val Lys Arg Leu His Ala Leu Ser Phe305 310 315 320His Met Arg Ser Tyr Phe Trp Leu Asp Phe Gln Gln Leu Asn Asp Ile 325 330 335Tyr Arg Tyr Lys Thr Glu Glu Tyr Ser His Thr Ala Val Asn Lys Phe 340 345 350Asn Val Ile Pro Asp Ser Ile Leu Asp Trp Val Phe Asp Phe Met Pro 355 360 365Thr Arg Gly Gly Tyr Phe Ile Gly Asn Val Ser Pro Ala Arg Met Asp 370 375 380Met Arg Trp Phe Ala Leu Gly Asn Cys Val Ala Ile Leu Ser Cys Leu385 390 395 400Ala Thr Ala Glu Gln Ala Ala Ala Ile Met Asp Leu Ile Glu Ala Arg 405 410 415Trp Asp Glu Leu Val Gly Glu Met Pro Met Lys Ile Cys Tyr Pro Ala 420 425 430Ile Glu Ser His Glu Trp Arg Ile Val Thr Gly Cys Asp Pro Lys Asn 435 440 445Thr Arg Trp Ser Tyr His Asn Gly Gly Ser Trp Pro Val Leu Leu Trp 450 455 460Leu Leu Thr Ala Ala Cys Ile Lys Thr Gly Arg Ile Gln Ile Ala Arg465 470 475 480Arg Ala Ile Asp Leu Ala Glu Ser Leu Leu Leu Lys Asp Ser Trp Pro 485 490 495Glu Tyr Tyr Asp Gly Lys Leu Gly Arg Tyr Ile Gly Lys Gln Ala Arg 500 505 510Lys Phe Gln Thr Trp Ser Ile Ala Gly Tyr Leu Val Ala Lys Met Met 515 520 525Leu Glu Asp Pro Ser His Leu Gly Met Ile Ser Leu Glu Glu Asp Lys 530 535 540Gln Met Lys Pro Leu Ile Lys Ile Leu Leu Val Asp Leu Leu545 550 5551273PRTCoffea canephora 12Ile Asp His Ser Ile Ile Glu Ser Phe Gly Gly Glu Gly Lys Thr Cys1 5 10 15Ile Thr Ser Arg Val Tyr Pro Thr Leu Ala Ile Gly Gln Glu Ser His 20 25 30Leu Tyr Val Phe Asn Tyr Gly Thr Glu Ser Ile Arg Ile Ser Asn Leu 35 40 45Ser Ala Trp Ser Met Arg Arg Ala Gln Phe Phe Gln Ser Ser Thr Lys 50 55 60Glu Glu Lys Pro Lys Leu Ile Glu Glu65 7013178PRTCoffea canephora 13Met Arg Asn Phe Thr Ser Phe Met Leu Leu Phe Pro Tyr Ala Leu Val1 5 10 15Val Leu Thr Ile Val Pro Pro Leu Ile Ser Cys Asp Leu Ile Ser Glu 20 25 30Thr Cys Asp Gln Thr Pro Asn Asp Arg Leu Cys Val Lys Ile Leu Arg 35 40 45Lys Asp Asn Arg Ser Leu Asp Ala Asp Val Ala Gly Leu Ala Leu Val 50 55 60Ala Val Glu Ala Val Arg Asp Lys Ala Asn Ser Thr Leu Gln Ser Ile65 70 75 80Lys Glu Leu Lys Arg Ser Asn Leu Thr Leu Ala Asn Ala Leu Met Glu 85 90 95Cys Gln Glu Asn Tyr Tyr Val Ile Leu Arg Ile Asp Val Pro Lys Ala 100 105 110Val Gly Ser Met Arg Glu Asn Pro Arg Leu Ala Glu His Gly Met Ala 115 120 125Asp Ala Val Ile Glu Ala Gln Gly Cys Glu Ala Ser Leu Asn Lys Leu 130 135 140Glu Gln Ser Pro Leu Ala Asp Val Asn Ala Ala Val Tyr Asp Leu Ser145 150 155 160Val Val Ala Leu Ser Ile Ile Arg Ile Met Leu His Arg Ile Tyr Thr 165 170 175Val Asn14185PRTCoffea canephora 14Met Arg Pro Ser Ile Ser Ser Ala Leu Leu Ile Thr Leu Phe Leu Leu1 5 10 15Cys Phe Ile His Gly Ala Thr Ser Gln Glu Asn Leu Ile Arg Asp Ser 20 25 30Cys Arg Thr Phe Ala Lys Asp Asp Pro Asn Ile Asn Phe Asn Phe Cys 35 40 45Thr Thr Ser Leu Gln Ala Ala Pro Ala Ser His Cys Ala Ala Leu Arg 50 55 60Gly Leu Gly Thr Ile Ser Phe Arg Leu Ile Arg Tyr Asn Val Thr Asp65 70 75 80Thr Arg Cys Met Ile Arg Gln Leu Leu Lys Gly Lys Lys Leu Asp Pro 85 90 95Tyr Val Arg Gln Cys Leu Asn Asp Cys Phe Glu Leu Tyr Ser Asp Ala 100 105 110Ile Asp Thr Met Lys Gln Ala Met Lys Ala Tyr Asn Thr Lys Arg Phe 115 120 125Ala Asp Ala Asn Ile Glu Ile Ser Ser Ile Met Asp Ala Ala Thr Thr 130 135 140Cys Glu Asp Gly Phe Asn Glu Arg Lys Gly Val Leu Ser Pro Leu Thr145 150 155 160Lys Arg Asn Asn Asn Thr Phe Glu Leu Ser Ala Ile Ala Leu Asn Val 165 170 175Met Arg Ile Leu Gln Thr Arg Ser Asp 180 18515164PRTCoffea canephora 15Met Ala Ser Phe Gly Arg Phe Cys Leu Phe Ala Trp Leu Leu Trp Gly1 5 10 15Asn Leu Gly Val Arg Gly Asp Asp Ser Ala Ile Val Gly Val Cys Lys 20 25 30Lys Ile Gly Ile Tyr Tyr Tyr Met Cys Tyr Asp Cys Leu Lys Ser Asn 35 40 45Pro Gln Glu Pro Asp Phe Ala Ala Lys Ser Ile Ile Cys Ala Thr Asp 50 55 60Ala Tyr Val Ile Ile Arg Lys Ser Ala Phe Asp Phe Ser Leu Asn Ser65 70 75 80Thr Gly Arg Phe Arg Glu Val Ala Lys Leu Cys Val Asp Gln Phe Asp 85 90 95Ile Thr Leu Gly Tyr Cys Lys Ala Ala Phe Lys Ala Trp Arg Leu Lys 100 105 110Arg Lys Leu Ala Thr Leu Ala Phe Leu His Ser Gly Leu Asp Tyr Tyr 115 120 125Phe Lys Cys Val Asp His Leu Ser Glu Pro Ile Pro Asn Glu Tyr Gly 130 135 140Ile Gln Leu Asp Thr Ala Lys Ser Phe Asn Glu Val Ser Ile Lys Val145 150 155 160Ala Ser Leu Pro16184PRTCoffea canephora 16Met Glu Leu Ser Trp Ser His Arg Ser Ser Tyr Phe Pro Leu Leu Leu1 5 10 15Phe Phe Leu Ala Phe Leu Gly Tyr Tyr Ser Ser Cys Gly Glu Ala Thr 20 25 30Gln Asp Leu Ile Glu Arg Val Cys Ser Lys Ser Lys Asp Pro Ser Phe 35 40 45Cys Thr Lys Ala Leu Glu Ser Asp Pro Arg Ser Arg Thr Ala Asn Leu 50 55 60Ala Gly Leu Cys Gln Ile Ser Ile Asp Leu Ser Thr Thr Asn Ala Lys65 70 75 80Ser Thr Gln Ala Leu Val Thr Ser Leu Gly Lys Lys Ala Thr Asp Lys 85 90 95Ile Ser Lys Glu Ile Tyr Asn Thr Cys Leu Glu Asn Tyr Thr Asn Ser 100 105 110Ile Ser Val Leu Gly Asp Cys Thr Lys Arg Leu Gln Ala Gly Asp Tyr 115 120 125Ala Gly Val Asn Ile Lys Ala Ser Ala Ala Gln Thr Glu Val Asp Thr 130 135 140Cys Asp Glu Cys Phe Lys Glu Arg Lys Leu Pro Glu Pro Pro Thr Leu145 150 155 160Thr Asn Ala Cys Gln Lys Glu Gln Lys Leu Cys Asn Ile Ile Leu Val 165 170 175Thr Ala Asn Met Leu Gln Gly Asn 18017636PRTLycopersicon esculentum 17Met Ala Thr Gln Cys Tyr Asp Pro Glu Asn Ser Ala Ser Arg Tyr Thr1 5 10 15Leu Leu Pro Asp Gln Pro Asp Ser Gly His Arg Lys Ser Leu Lys Ile 20 25 30Ile Ser Gly Ile Phe Leu Ser Val Phe Leu Leu Leu Ser Val Ala Phe 35 40 45Phe Pro Ile Leu Asn Asn Gln Ser Pro Asp Leu Gln Ile Asp Ser Arg 50 55 60Ser Pro Ala Pro Pro Ser Arg Gly Val Ser Gln Gly Val Ser Asp Lys65 70 75 80Thr Phe Arg Asp Val Ala Gly Ala Ser His Val Ser Tyr Ala Trp Ser 85 90 95Asn Ala Met Leu Ser Trp Gln Arg Thr Ala Tyr His Phe Gln Pro Gln 100 105 110Lys Asn Trp Met Asn Asp Pro Asn Gly Pro Leu Tyr His Lys Gly Trp 115 120 125Tyr His Leu Phe Tyr Gln Tyr Asn Pro Asp Ser Ala Ile Trp Gly Asn 130 135 140Ile Thr Trp Gly His Ala Val Ser Lys Asp Leu Ile His Trp Leu Tyr145 150 155 160Leu Pro Phe Ala Met Val Pro Asp Gln Trp Tyr Asp Ile Asn Gly Val 165 170 175Trp Thr Gly Ser Ala Thr Ile Leu Pro Asp Gly Gln Ile Met Met Leu 180 185 190Tyr Thr Gly Asp Thr Asp Asp Tyr Val Gln Val Gln Asn Leu Ala Tyr 195 200 205Pro Ala Asn Leu Ser Asp Pro Leu Leu Leu Asp Trp Val Lys Phe Lys 210 215 220Gly Asn Pro Val Leu Val Pro Pro Pro Gly Ile Gly Val Lys Asp Phe225 230 235 240Arg Asp Pro Thr Thr Ala Trp Thr Gly Pro Gln Asn Gly Gln Trp Leu 245 250 255Leu Thr Ile Gly Ser Lys Ile Gly Lys Thr Gly Val Ala Leu Val Tyr 260 265 270Glu Thr Ser Asn Phe Thr Ser Phe Lys Leu Leu Asp Gly Val Leu His 275 280 285Ala Val Pro Gly Thr Gly Met Trp Glu Cys Val Asp Phe Tyr Pro Val 290 295 300Ser Thr Lys Lys Thr Asn Gly Leu Asp Thr Ser Tyr Asn Gly Pro Gly305 310 315 320Val Lys His Val Leu Lys Ala Ser Leu Asp Asp Asn Lys Gln Asp His 325 330 335Tyr Ala Ile Gly Thr Tyr Asp Leu Gly Lys Asn Lys Trp Thr Pro Asp 340 345 350Asn Pro Glu Leu Asp Cys Gly Ile Gly Leu Arg Leu Asp Tyr Gly Lys 355 360 365Tyr Tyr Ala Ser Lys Thr Phe Tyr Asp Pro Lys Lys Glu Arg Arg Val 370 375 380Leu Trp Gly Trp Ile Gly Glu Thr Asp Ser Glu Ser Ala Asp Leu Gln385 390 395 400Lys Gly Trp Ala Ser Val Gln Ser Ile Pro Arg Thr Val Leu Tyr Asp 405 410 415Lys Lys Thr Gly Thr His Leu Leu Gln Trp Pro Val Glu Glu Ile Glu 420 425 430Ser Leu Arg Val Gly Asp Pro Thr Val Lys Gln Val Asp Leu Gln Pro 435 440 445Gly Ser Ile Glu Leu Leu Arg Val Asp Ser Ala Ala Glu Leu Asp Ile 450 455 460Glu Ala Ser Phe Glu Val Asp Lys Val Ala Leu Gln Gly Ile Ile Glu465 470 475 480Ala Asp His Val Gly Phe Ser Cys Ser Thr Ser Gly Gly Ala Ala Ser 485 490 495Arg Gly Ile Leu Gly Pro Phe Gly Val Ile Val Ile Ala Asp Gln Thr 500 505 510Leu Ser Glu Leu Thr Pro Val Tyr Phe Tyr Ile Ser Lys Gly Ala Asp 515 520 525Gly Arg Ala Glu Thr His Phe Cys Ala Asp Gln Thr Arg Ser Ser Glu 530 535 540Ala Pro Gly Val Gly Lys Gln Val Tyr Gly Ser Ser Val Pro Val Leu545 550 555 560Asp Gly Glu Lys His Ser Met Arg Leu Leu Val Asp His Ser Ile Val 565 570 575Glu Ser Phe Ala Gln Gly Gly Arg Thr Val Ile Thr Ser Arg Ile Tyr 580 585 590Pro Thr Lys Ala Val Asn Gly Ala Ala Arg Leu Phe Val Phe Asn Asn 595 600 605Ala Thr Gly Ala Ser Val Thr Ala Ser Val Lys Ile Trp Ser Leu Glu 610 615 620Ser Ala Asn Ile Gln Ser Phe Pro Leu Gln Asp Leu625 630 63518650PRTDaucus carota 18Met Glu His Pro Ile Thr Ile Ser His Tyr Thr Pro Leu Pro Asp Gly1 5 10 15Glu His Ser Pro Ser Leu Thr Thr Thr Asn Thr Ala Glu Gln Ser Ser 20 25 30Arg Arg Arg Ser Leu Thr Phe Val Leu Leu Phe Ser Ser Ile Leu Ala 35 40 45Ala Cys Leu Val Met Gly Thr Met Val Leu Phe Pro Asn Ser Gly Asn 50 55 60Glu Ala Val Glu Lys Ser Thr Val Val Pro Glu Glu Thr Val Glu Val65 70 75 80Ala Pro Arg Gly Val Ala Glu Gly Val Ser Met Lys Ser Phe Arg Arg 85 90 95Pro Ala Leu Asn Ala Glu Pro Pro Ala Asn Phe Pro Trp Asn Ser Asn 100 105 110Val Leu Ser Trp Gln Arg Ser Ser Phe His Phe Gln Pro Asn Gln Asn 115 120 125Trp Met Asn Asp Pro Asn Gly Pro Leu Phe Tyr Lys Gly Trp Tyr His 130 135 140Leu Phe Tyr Gln Tyr Asn Pro Asp Gly Ala Ile Trp Gly Asn Lys Ile145 150 155 160Val Trp Gly His Ala Val Ser Ser Asp Leu Ile His Trp Lys His Leu 165 170 175Pro Val Ala Met Val Thr Asp His Trp Tyr Asp Val Asn Gly Val Trp 180 185 190Thr Gly Ser Ala Thr Ile Leu Pro Asp Gly Gln Ile Val Met Leu Tyr 195 200 205Thr Gly Ser Thr Asn Glu Ser Val Gln Val Gln Asn Leu Ala Tyr Pro 210 215 220Ala Asp Pro Ser Asp Pro Leu Leu Ile Glu Trp Val Lys Tyr Pro Gly225 230 235 240Asn Pro Val Leu Val Pro Pro Pro Gly Ile Asp Phe Lys Asp Phe Arg
245 250 255Asp Pro Thr Thr Ala Trp Arg Thr Pro Glu Gly Lys Trp Arg Leu Ile 260 265 270Ile Gly Ser Lys Leu Asn Lys Thr Gly Ile Ser Leu Val Tyr Asp Thr 275 280 285Val Asp Phe Lys Asn Phe Thr Leu Leu Asp Gly Val Leu His Ala Val 290 295 300His Gly Thr Gly Met Trp Glu Cys Val Asp Phe Tyr Pro Val Ser Lys305 310 315 320Phe Gly Glu Asn Gly Leu Asp Thr Ser Phe Asp Gly Val Gly Val Lys 325 330 335His Val Met Lys Ala Ser Leu Asp Asp Asp Arg Asn Asp Tyr Tyr Ala 340 345 350Ile Gly Thr Tyr Asp Pro Val Ser Gly Lys Trp Val Pro Asp Asn Pro 355 360 365Glu Leu Asp Val Gly Ile Gly Leu Arg Tyr Asp Tyr Gly Ile Tyr Tyr 370 375 380Ala Ser Lys Thr Phe Tyr Asp Ser Asn Lys Lys Arg Arg Val Leu Trp385 390 395 400Ser Trp Ile Lys Glu Thr Asp Ser Glu Ile Ser Asp Val Arg Lys Gly 405 410 415Trp Ala Ser Val Gln Gly Ile Pro Arg Thr Ile Leu Phe Asp Pro Lys 420 425 430Thr Gly Ser Asn Leu Leu Gln Trp Pro Val Glu Glu Val Asn Lys Leu 435 440 445Arg Leu Asn Lys Thr Val Phe Glu Asn Val Glu Ile Asn Thr Gly Ala 450 455 460Val Leu Pro Leu Glu Ile Gly Ser Gly Ser Gln Leu Asp Ile Thr Ala465 470 475 480Glu Phe Glu Val Asp Lys Glu Ser Leu Glu Arg Val Gln Glu Thr Asn 485 490 495Glu Val Tyr Asp Cys Lys Asn Asn Gly Gly Ser Ser Gly Arg Gly Ala 500 505 510Leu Gly Pro Phe Gly Leu Leu Ile Leu Ala Asp Lys Asp Leu Ser Glu 515 520 525Gln Thr Pro Val Tyr Phe Tyr Ile Ala Lys Gly Ser Gly Gly Asn Leu 530 535 540Arg Thr Phe Phe Cys Ala Asp His Ser Arg Ser Ser Lys Ala Val Asp545 550 555 560Val Asp Lys Glu Ile Tyr Gly Ser Val Val Pro Val Leu Arg Gly Glu 565 570 575Lys Leu Thr Met Arg Ile Leu Val Asp His Ser Ile Val Glu Ser Phe 580 585 590Ser Gln Gly Gly Arg Thr Cys Ile Thr Ser Arg Val Tyr Pro Thr Lys 595 600 605Ala Ile Tyr Asn Asn Ala Lys Val Phe Leu Phe Asn Asn Ala Thr Glu 610 615 620Ala Arg Ile Ile Ala Ser Leu Asn Ile Trp Gln Met Asn Thr Ala Gln625 630 635 640Arg Gln Thr His Phe Ala Asp Leu Val Ile 645 65019639PRTSolanum tuberosum 19Met Ala Thr Gln Tyr His Ser Ser Tyr Asp Pro Glu Asn Ser Ala Ser1 5 10 15His Tyr Thr Phe Leu Pro Asp Gln Pro Asp Ser Gly His Arg Lys Ser 20 25 30Leu Lys Ile Ile Ser Gly Ile Phe Leu Ser Ser Phe Leu Leu Leu Ser 35 40 45Val Ala Phe Phe Pro Ile Leu Asn Asn Gln Ser Pro Asp Leu Gln Ser 50 55 60Asn Ser Arg Ser Pro Ala Pro Pro Ser Arg Gly Val Ser Gln Gly Val65 70 75 80Ser Asp Lys Thr Phe Arg Asp Val Val Asn Ala Ser His Ile Ser Tyr 85 90 95Ala Trp Ser Asn Ala Met Leu Ser Trp Gln Arg Thr Ala Tyr His Phe 100 105 110Gln Pro Gln Lys Asn Trp Met Asn Asp Pro Asn Gly Pro Leu Tyr His 115 120 125Lys Gly Trp Tyr His Leu Phe Tyr Gln Tyr Asn Pro Asp Ser Ala Ile 130 135 140Trp Gly Asn Ile Thr Trp Gly His Ala Val Ser Lys Asp Leu Ile His145 150 155 160Trp Leu Tyr Leu Pro Phe Ala Met Val Pro Asp Gln Trp Tyr Asp Ile 165 170 175Asn Gly Val Trp Thr Gly Ser Ala Thr Ile Leu Pro Asp Gly Gln Ile 180 185 190Met Met Leu Tyr Thr Gly Asp Thr Asp Asp Tyr Val Gln Val Gln Asn 195 200 205Leu Ala Tyr Pro Thr Asn Leu Ser Asp Pro Leu Leu Leu Asp Trp Val 210 215 220Lys Tyr Lys Gly Asn Pro Val Leu Val Pro Pro Pro Gly Ile Gly Val225 230 235 240Lys Asp Phe Arg Asp Pro Thr Thr Ala Trp Thr Gly Pro Gln Asn Gly 245 250 255Gln Trp Leu Leu Thr Ile Gly Ser Lys Ile Gly Lys Thr Gly Ile Ala 260 265 270Leu Val Tyr Glu Thr Ser Asn Phe Thr Ser Phe Lys Leu Leu Gly Glu 275 280 285Val Leu His Ala Val Pro Gly Thr Gly Met Trp Glu Cys Val Asp Phe 290 295 300Tyr Pro Val Ser Thr Glu Lys Thr Asn Gly Leu Asp Thr Ser Tyr Asn305 310 315 320Gly Pro Gly Val Lys His Val Leu Lys Ala Ser Leu Asp Asp Asn Lys 325 330 335Gln Asp His Tyr Ala Ile Gly Thr Tyr Asp Leu Thr Lys Asn Lys Trp 340 345 350Thr Pro Asp Asn Pro Glu Leu Asp Cys Gly Ile Gly Leu Lys Leu Asp 355 360 365Tyr Gly Lys Tyr Tyr Ala Ser Lys Thr Phe Tyr Asp Pro Lys Lys Gln 370 375 380Arg Arg Val Leu Trp Gly Trp Ile Gly Glu Thr Asp Ser Glu Ser Ala385 390 395 400Asp Leu Gln Lys Gly Trp Ala Ser Val Gln Ser Ile Pro Arg Thr Val 405 410 415Leu Tyr Asp Lys Lys Thr Gly Thr His Leu Leu Gln Trp Pro Val Glu 420 425 430Glu Ile Glu Ser Leu Arg Ala Gly Asp Pro Ile Val Lys Gln Val Asn 435 440 445Leu Gln Pro Gly Ser Ile Glu Leu Leu His Val Asp Ser Ala Ala Glu 450 455 460Leu Asp Ile Glu Ala Ser Phe Glu Val Asp Lys Val Ala Leu Gln Gly465 470 475 480Ile Ile Glu Ala Asp His Val Gly Phe Ser Cys Ser Thr Ser Gly Gly 485 490 495Ala Ala Ser Arg Gly Ile Leu Gly Pro Phe Gly Val Val Val Ile Ala 500 505 510Asp Gln Thr Leu Ser Glu Leu Thr Pro Val Tyr Phe Phe Ile Ser Lys 515 520 525Gly Ala Asp Gly Arg Ala Glu Thr His Phe Cys Ala Asp Gln Thr Arg 530 535 540Ser Ser Glu Ala Pro Gly Val Ala Lys Gln Val Tyr Gly Ser Ser Val545 550 555 560Pro Val Leu Asp Gly Glu Lys His Ser Met Arg Leu Leu Val Asp His 565 570 575Ser Ile Val Glu Ser Phe Ala Gln Gly Gly Arg Thr Val Ile Thr Ser 580 585 590Arg Ile Tyr Pro Thr Lys Ala Val Asn Gly Ala Ala Arg Leu Phe Val 595 600 605Phe Asn Asn Ala Thr Gly Ala Ser Val Thr Ala Ser Val Lys Ile Trp 610 615 620Ser Leu Glu Ser Ala Asn Ile Arg Ser Phe Pro Leu Gln Asp Leu625 630 63520161PRTCoffea arabica 20Ala Val Trp Gly Asn Ile Val Trp Gly His Ala Val Ser Arg Asp Leu1 5 10 15Ile His Trp Leu Tyr Leu Pro Phe Ala Met Val Pro Asp Arg Pro Phe 20 25 30Asp Val Asn Gly Val Trp Thr Gly Ser Ala Thr Ile Leu Pro Gly Gly 35 40 45Lys Ile Val Met Leu Tyr Thr Gly Asp Thr Asp Asp Leu Val Gln Val 50 55 60Gln Asn Leu Ala Tyr Pro Ala Asn Leu Ser Asp Pro Leu Leu Leu Asp65 70 75 80Trp Ile Lys Tyr Pro Gly Asn Pro Val Met Ile Pro Pro Pro Gly Ile 85 90 95Gly Lys Lys Asp Phe Arg Asp Pro Thr Thr Ala Trp Leu Ala Pro Asp 100 105 110Gly Thr Lys Trp Leu Val Thr Leu Gly Ser Lys Ile Asn Lys Thr Gly 115 120 125Ile Ala Met Val Tyr Glu Thr Ser Asp Phe Lys Gly Tyr Arg Leu Leu 130 135 140Asp Gly Val Leu His Ala Val Pro His Thr Gly Met Trp Glu Cys Pro145 150 155 160Asp21558PRTArabidopsis thaliana 21Met Glu Glu Gly His Lys Glu Pro Leu Val Leu Arg Val Glu Gly Ser1 5 10 15His Cys Ser Leu Ser Glu Met Asp Asp Phe Asp Leu Thr Arg Ala Leu 20 25 30Glu Lys Pro Arg Gln Leu Lys Ile Glu Arg Lys Arg Ser Phe Asp Glu 35 40 45Arg Ser Met Ser Glu Leu Ser Thr Gly Tyr Val Arg Gln Asp Ser Ile 50 55 60Leu Glu Met Ala His Ser Pro Gly Ser Arg Ser Met Val Asp Thr Pro65 70 75 80Leu Ser Val Arg Asn Ser Phe Glu Pro His Pro Met Val Ala Glu Ala 85 90 95Trp Glu Ala Leu Arg Arg Ser Met Val Phe Phe Arg Gly Gln Pro Val 100 105 110Gly Thr Ile Ala Ala Tyr Asp His Ala Ser Glu Glu Val Leu Asn Tyr 115 120 125Asp Gln Val Phe Val Arg Asp Phe Val Pro Ser Ala Leu Ala Phe Leu 130 135 140Met Asn Gly Glu Pro Asp Ile Val Lys Asn Phe Leu Leu Lys Thr Leu145 150 155 160Gln Leu Gln Gly Trp Glu Lys Arg Val Asp Arg Phe Lys Leu Gly Glu 165 170 175Gly Val Met Pro Ala Ser Phe Lys Val Leu His Asp Pro Val Arg Lys 180 185 190Thr Asp Thr Ile Ile Ala Asp Phe Gly Glu Ser Ala Ile Gly Arg Val 195 200 205Ala Pro Val Asp Ser Gly Phe Trp Trp Ile Ile Leu Leu Arg Ala Tyr 210 215 220Thr Lys Ser Thr Gly Asp Leu Thr Leu Ser Glu Thr Pro Glu Cys Gln225 230 235 240Arg Gly Met Arg Leu Ile Leu Ser Leu Cys Leu Ser Glu Gly Phe Asp 245 250 255Thr Phe Pro Thr Leu Leu Cys Ala Asp Gly Cys Ser Met Val Asp Arg 260 265 270Arg Met Gly Val Tyr Gly Tyr Pro Ile Glu Ile Gln Ala Leu Phe Phe 275 280 285Met Ala Leu Arg Cys Ala Leu Ser Met Leu Lys Pro Asp Glu Glu Gly 290 295 300Arg Asp Phe Ile Glu Arg Ile Val Lys Arg Leu His Ala Leu Ser Phe305 310 315 320His Met Arg Ser Tyr Phe Trp Leu Asp Phe Gln Gln Leu Asn Asp Ile 325 330 335Tyr Arg Tyr Lys Thr Glu Glu Tyr Ser His Thr Ala Val Asn Lys Phe 340 345 350Asn Val Met Pro Asp Ser Ile Pro Asp Trp Val Phe Asp Phe Met Pro 355 360 365Leu Arg Gly Gly Tyr Phe Val Gly Asn Val Ser Pro Ala Arg Met Asp 370 375 380Phe Arg Trp Phe Ser Leu Gly Asn Cys Val Ser Ile Leu Ser Ser Leu385 390 395 400Ala Thr Pro Asp Gln Ser Met Ala Ile Met Asp Leu Leu Glu His Arg 405 410 415Trp Glu Glu Leu Val Gly Glu Met Pro Leu Lys Ile Cys Tyr Pro Cys 420 425 430Ile Glu Ser His Glu Trp Arg Ile Val Thr Gly Cys Asp Pro Lys Asn 435 440 445Thr Arg Trp Ser Tyr His Asn Gly Gly Ser Trp Pro Val Leu Leu Trp 450 455 460Thr Leu Thr Ala Ala Cys Ile Lys Thr Gly Arg Pro Gln Ile Ala Arg465 470 475 480Arg Ala Ile Asp Leu Ile Glu Ser Arg Leu His Arg Asp Cys Trp Pro 485 490 495Glu Tyr Tyr Asp Gly Lys Gln Gly Arg Tyr Val Gly Lys Gln Ala Arg 500 505 510Lys Tyr Gln Thr Trp Ser Ile Ala Gly Tyr Leu Val Ala Lys Met Met 515 520 525Leu Glu Asp Pro Ser His Ile Gly Met Ile Ser Leu Glu Glu Asp Lys 530 535 540Gln Met Lys Pro Val Ile Lys Arg Ser Ala Ser Trp Thr Cys545 550 55522556PRTLotus corniculatus var. japonicus 22Met Asp Gly Pro Val Gly Leu Lys Lys Ile Ser Ser Gln Cys Ser Ile1 5 10 15Pro Glu Met Asp Asp Phe Asp Gln Leu Ser Arg Leu Leu Asp Lys Pro 20 25 30Arg Leu Asn Ile Glu Arg Gln Arg Ser Phe Asp Glu Arg Ser Leu Ser 35 40 45Glu Leu Ser Gln Gly Phe Ala Arg Ala Gly Val Asp Asn Tyr Glu Asn 50 55 60Tyr Ser Pro Gly Val Arg Ser Gly Phe Asn Thr Pro Ala Ser Ser Ala65 70 75 80Arg Asn Ser Phe Glu Pro His Pro Met Val Ala Asp Ala Trp Glu Ser 85 90 95Leu Arg Arg Ser Leu Val Tyr Phe Lys Gly Gln Pro Val Gly Thr Ile 100 105 110Ala Ala Val Asp His Gln Ala Glu Glu Val Leu Asn Tyr Asp Gln Val 115 120 125Phe Val Arg Asp Phe Val Pro Ser Ala Leu Ala Phe Leu Met Asn Gly 130 135 140Glu Pro Asp Ile Val Arg Asn Phe Leu Leu Lys Thr Leu His Leu Gln145 150 155 160Gly Trp Glu Lys Arg Ile Asp Arg Phe Lys Leu Gly Glu Gly Val Met 165 170 175Pro Ala Ser Phe Lys Val Leu His Asp Pro Val Arg Lys Thr Asp Thr 180 185 190Leu Ile Ala Asp Phe Gly Glu Ser Ala Ile Gly Arg Val Ala Pro Val 195 200 205Asp Ser Gly Phe Trp Trp Ile Ile Leu Leu Arg Ala Tyr Thr Lys Ser 210 215 220Thr Gly Asp Leu Thr Leu Ala Glu Ser Pro Asp Cys Gln Lys Gly Met225 230 235 240Lys Leu Ile Leu Thr Leu Cys Leu Ser Glu Gly Phe Asp Thr Phe Pro 245 250 255Thr Leu Leu Cys Ala Asp Gly Cys Ser Met Ile Asp Arg Arg Met Gly 260 265 270Ile Tyr Gly Tyr Pro Ile Glu Ile Gln Ala Leu Phe Phe Met Ala Leu 275 280 285Arg Cys Ala Leu Ser Met Leu Lys Gln Asp Asp Ala Glu Gly Lys Glu 290 295 300Cys Val Glu Arg Ile Val Lys Arg Leu His Ala Leu Ser Tyr His Met305 310 315 320Arg Gly Tyr Phe Trp Leu Asp Phe Gln Gln Leu Asn Asp Ile Tyr Arg 325 330 335Tyr Lys Thr Glu Glu Tyr Ser His Thr Ala Val Asn Lys Phe Asn Val 340 345 350Ile Pro Asp Ser Ile Pro Glu Trp Val Phe Asp Phe Met Pro Thr Arg 355 360 365Gly Gly Tyr Phe Ile Gly Asn Val Ser Pro Ala Arg Met Asp Phe Arg 370 375 380Trp Phe Ala Leu Gly Asn Cys Val Ala Ile Leu Ser Ser Leu Ala Thr385 390 395 400Pro Glu Gln Ser Met Ala Ile Met Asp Leu Ile Glu Ala Arg Trp Asp 405 410 415Glu Leu Val Gly Glu Met Pro Leu Lys Ile Ser Tyr Pro Ala Ile Glu 420 425 430Ser His Glu Trp Arg Ile Val Thr Gly Cys Asp Pro Lys Asn Thr Arg 435 440 445Trp Ser Tyr His Asn Gly Gly Ser Trp Pro Val Leu Leu Trp Leu Val 450 455 460Thr Ala Ala Cys Ile Lys Thr Gly Arg Pro Gln Ile Ala Arg Arg Ala465 470 475 480Ile Glu Leu Ala Glu Ser Arg Leu Leu Lys Asp Gly Trp Pro Glu Tyr 485 490 495Tyr Asp Gly Lys Leu Gly Arg Tyr Val Gly Lys Gln Ala Arg Lys Tyr 500 505 510Gln Thr Trp Ser Ile Ala Gly Tyr Leu Val Ala Lys Met Met Leu Glu 515 520 525Asp Pro Ser His Leu Gly Met Ile Ser Leu Glu Glu Asp Lys Gln Met 530 535 540Lys Pro Val Ile Lys Arg Ser Ser Ser Trp Thr Cys545 550 55523582PRTLycopersicon esculentum 23Met Glu Ile Leu Arg Lys Ser Ser Ser Leu Trp Ala Leu Pro Ile Leu1 5 10 15Val Leu Cys Phe Phe Ile Asn Asn Gly Val Phe Val Asp Ala Ser His 20 25 30Lys Val Tyr Met His Leu Gln Ser Thr Thr Ser His Val Asp Ala Ser 35 40 45Lys Val His Arg Thr Gly Tyr His Phe Gln Pro Pro Lys Asn Trp Ile 50 55 60Asn Asp Pro Asn Gly Pro Met Tyr Tyr Asn Gly Val Tyr His Leu Phe65 70 75 80Tyr Gln Tyr Asn Pro Lys Gly Ala Thr Trp Gly Asn Ile Val Trp Ala 85 90 95His Ser Val Ser Lys Asp Leu Ile Asn Trp Ile Pro Leu Glu Pro Ala 100 105 110Ile Tyr Pro Ser Lys Val Phe Asp Lys Tyr Gly Thr Trp Ser Gly Ser 115 120 125Ala Thr Ile Leu Pro Gly Asn Lys Pro Val Ile Leu Tyr Thr Gly Ile 130 135 140Val Asp Ala Asn Lys Thr Gln
Val Gln Asn Tyr Ala Ile Pro Ala Asn145 150 155 160Met Ser Asp Pro Tyr Leu Arg Lys Trp Ile Lys Pro Asp Asn Asn Pro 165 170 175Leu Ile Val Ala Asp Lys Asn Ile Asn Lys Ile Gln Phe Arg Asp Pro 180 185 190Thr Thr Ala Trp Met Gly Arg Asp Gly Tyr Trp Arg Val Leu Val Gly 195 200 205Ser Val Arg Asn His Arg Gly Lys Val Ile Met Tyr Lys Ser Asn Lys 210 215 220Asn Phe Met Lys Trp Thr Lys Ala Lys His Pro Leu His Ser Ala Gln225 230 235 240Gly Thr Gly Asn Trp Glu Cys Pro Asp Phe Phe Pro Val Ser Leu Lys 245 250 255Asn Glu Asn Gly Leu Asp Thr Ser Tyr Asp Gly Lys Asp Val Lys His 260 265 270Val Leu Lys Val Ser Phe Asp Val Thr Arg Phe Asp His Tyr Thr Val 275 280 285Gly Thr Tyr Asp Thr Lys Lys Asp Lys Tyr Phe Pro Asp Asn Thr Ser 290 295 300Ile Asp Gly Trp Lys Gly Leu Arg Leu Asp Tyr Gly Asn Tyr Tyr Ala305 310 315 320Ser Lys Thr Phe Phe Asp Ser Gly Lys Asn Arg Arg Ile Leu Leu Gly 325 330 335Trp Ala Asn Glu Ser Asp Thr Val Asp Asn Asp Val Lys Lys Gly Trp 340 345 350Ala Gly Val His Pro Ile Pro Arg Lys Ile Trp Leu Asp Pro Ser Gly 355 360 365Lys Gln Leu Val Gln Trp Pro Val Gln Glu Leu Glu Thr Leu Arg Lys 370 375 380Lys Lys Val Gln Leu Asn Asn Lys Lys Leu Asn Lys Gly Glu Lys Val385 390 395 400Glu Ile Lys Gly Ile Thr Val Ala Gln Ala Asp Val Glu Val Ile Phe 405 410 415Ser Phe Ala Ser Leu Asp Lys Ala Glu Pro Phe Asp Ser Ser Trp Ala 420 425 430Asp Leu Tyr Ala Gln Asp Val Cys Ala Ile Lys Gly Ser Thr Val Gln 435 440 445Gly Gly Leu Gly Pro Phe Gly Leu Leu Thr Leu Ala Ser Lys Asn Leu 450 455 460Glu Glu Tyr Thr Pro Val Phe Phe Arg Val Phe Lys Ala His Asp Asn465 470 475 480Tyr Lys Val Leu Met Cys Ser Asp Ala Ser Arg Ser Ser Leu Lys Asn 485 490 495Glu Thr Thr Met Tyr Lys Pro Ser Phe Ala Gly Tyr Val Asp Val Asp 500 505 510Leu Ala Asp Lys Lys Leu Ser Leu Arg Ser Leu Ile Asp Asn Ser Ile 515 520 525Val Glu Ser Phe Gly Ala Gly Gly Lys Thr Cys Ile Thr Ser Arg Val 530 535 540Tyr Pro Thr Leu Ala Ile Phe Asp Lys Ala His Leu Phe Ala Phe Asn545 550 555 560Asn Gly Ala Glu Thr Ile Thr Ile Glu Thr Leu Asn Ala Trp Ser Met 565 570 575Ala Asn Ala Lys Leu His 58024584PRTLycopersicon esculentum 24Met Glu Leu Phe Met Lys Asn Ser Ser Leu Trp Gly Leu Lys Phe Tyr1 5 10 15Leu Phe Cys Leu Phe Ile Ile Leu Ser Asn Ile Asn Arg Ala Phe Ala 20 25 30Ser His Asn Ile Phe Leu Asp Leu Gln Ser Ser Ser Ala Ile Ser Val 35 40 45Lys Asn Val His Arg Thr Arg Phe His Phe Gln Pro Pro Lys His Trp 50 55 60Ile Asn Asp Pro Asn Ala Pro Met Tyr Tyr Asn Gly Val Tyr His Leu65 70 75 80Phe Tyr Gln Tyr Asn Pro Lys Gly Ser Val Trp Gly Asn Ile Ile Trp 85 90 95Ala His Ser Val Ser Lys Asp Leu Ile Asn Trp Ile His Leu Glu Pro 100 105 110Ala Ile Tyr Pro Ser Lys Lys Phe Asp Lys Tyr Gly Thr Trp Ser Gly 115 120 125Ser Ser Thr Ile Leu Pro Asn Asn Lys Pro Val Ile Ile Tyr Thr Gly 130 135 140Val Val Asp Ser Tyr Asn Asn Gln Val Gln Asn Tyr Ala Ile Pro Ala145 150 155 160Asn Leu Ser Asp Pro Phe Leu Arg Lys Trp Ile Lys Pro Asn Asn Asn 165 170 175Pro Leu Ile Val Pro Asp Asn Ser Ile Asn Arg Thr Glu Phe Arg Asp 180 185 190Pro Thr Thr Ala Trp Met Gly Gln Asp Gly Leu Trp Arg Ile Leu Ile 195 200 205Ala Ser Met Arg Lys His Arg Gly Met Ala Leu Leu Tyr Arg Ser Arg 210 215 220Asp Phe Met Lys Trp Ile Lys Ala Gln His Pro Leu His Ser Ser Thr225 230 235 240Asn Thr Gly Asn Trp Glu Cys Pro Asp Phe Phe Pro Val Leu Phe Asn 245 250 255Ser Thr Asn Gly Leu Asp Val Ser Tyr Arg Gly Lys Asn Val Lys Tyr 260 265 270Val Leu Lys Asn Ser Leu Asp Val Ala Arg Phe Asp Tyr Tyr Thr Ile 275 280 285Gly Met Tyr His Thr Lys Ile Asp Arg Tyr Ile Pro Asn Asn Asn Ser 290 295 300Ile Asp Gly Trp Lys Gly Leu Arg Ile Asp Tyr Gly Asn Phe Tyr Ala305 310 315 320Ser Lys Thr Phe Tyr Asp Pro Ser Arg Asn Arg Arg Val Ile Trp Gly 325 330 335Trp Ser Asn Glu Ser Asp Val Leu Pro Asp Asp Glu Ile Lys Lys Gly 340 345 350Trp Ala Gly Ile Gln Gly Ile Pro Arg Gln Val Trp Leu Asn Leu Ser 355 360 365Gly Lys Gln Leu Leu Gln Trp Pro Ile Glu Glu Leu Glu Thr Leu Arg 370 375 380Lys Gln Lys Val Gln Leu Asn Asn Lys Lys Leu Ser Lys Gly Glu Met385 390 395 400Phe Glu Val Lys Gly Ile Ser Ala Ser Gln Ala Asp Val Glu Val Leu 405 410 415Phe Ser Phe Ser Ser Leu Asn Glu Ala Glu Gln Phe Asp Pro Arg Trp 420 425 430Ala Asp Leu Tyr Ala Gln Asp Val Cys Ala Ile Lys Gly Ser Thr Ile 435 440 445Gln Gly Gly Leu Gly Pro Phe Gly Leu Val Thr Leu Ala Ser Lys Asn 450 455 460Leu Glu Glu Tyr Thr Pro Val Phe Phe Arg Val Phe Lys Ala Gln Lys465 470 475 480Ser Tyr Lys Ile Leu Met Cys Ser Asp Ala Arg Arg Ser Ser Met Arg 485 490 495Gln Asn Glu Ala Met Tyr Lys Pro Ser Phe Ala Gly Tyr Val Asp Val 500 505 510Asp Leu Glu Asp Met Lys Lys Leu Ser Leu Arg Ser Leu Ile Asp Asn 515 520 525Ser Val Val Glu Ser Phe Gly Ala Gly Gly Lys Thr Cys Ile Thr Ser 530 535 540Arg Val Tyr Pro Thr Leu Ala Ile Tyr Asp Asn Ala His Leu Phe Val545 550 555 560Phe Asn Asn Gly Ser Glu Thr Ile Thr Ile Glu Thr Leu Asn Ala Trp 565 570 575Ser Met Asp Ala Cys Lys Met Asn 58025592PRTDaucus carota 25Met Gly Val Thr Ile Arg Asn Arg Asn Tyr Asp His Gly Ser Leu Pro1 5 10 15Phe Leu Gln Ser Leu Leu Ala Ile Leu Leu Val Thr Thr Thr Thr Leu 20 25 30His Ile Asn Gly Val Glu Ala Phe His Glu Ile His Tyr Asn Leu Gln 35 40 45Ser Val Gly Ala Glu Asn Val Lys Gln Val His Arg Thr Gly Tyr His 50 55 60Phe Gln Pro Lys Gln Asn Trp Ile Asn Asp Pro Asn Gly Pro Met Tyr65 70 75 80Tyr Lys Gly Val Tyr His Leu Phe Tyr Gln Tyr Asn Pro Lys Gly Ala 85 90 95Val Trp Gly Asn Ile Val Trp Ala His Ser Val Ser Thr Asp Leu Ile 100 105 110Asn Trp Thr Pro Leu Glu Pro Ala Ile Phe Pro Ser Lys Pro Phe Asp 115 120 125Lys Tyr Gly Cys Trp Ser Gly Ser Ala Thr Ile Leu Pro Gly Asn Lys 130 135 140Pro Val Ile Leu Tyr Thr Gly Ile Val Glu Gly Pro Pro Lys Asn Val145 150 155 160Gln Val Gln Asn Tyr Ala Ile Pro Ala Asn Leu Ser Asp Pro Tyr Leu 165 170 175Arg Lys Trp Ile Lys Pro Asp Asn Asn Pro Leu Val Val Ala Asn Asn 180 185 190Gly Glu Asn Ala Thr Ala Phe Arg Asp Pro Thr Thr Ala Trp Leu Asp 195 200 205Lys Ser Gly His Trp Lys Met Leu Val Gly Ser Lys Arg Asn Arg Arg 210 215 220Gly Ile Ala Tyr Leu Tyr Arg Ser Lys Asp Phe Ile Lys Trp Thr Lys225 230 235 240Ala Lys His Pro Ile His Ser Gln Ala Asn Thr Gly Met Trp Glu Cys 245 250 255Pro Asp Phe Phe Pro Val Ser Leu Lys Gly Leu Asn Gly Leu Asp Thr 260 265 270Ser Val Thr Gly Glu Ser Val Lys His Val Leu Lys Val Ser Leu Asp 275 280 285Leu Thr Arg Tyr Glu Tyr Tyr Thr Val Gly Thr Tyr Leu Thr Asp Lys 290 295 300Asp Arg Tyr Ile Pro Asp Asn Thr Ser Val Asp Gly Trp Ala Gly Leu305 310 315 320Arg Tyr Asp Tyr Gly Asn Phe Tyr Ala Ser Lys Thr Phe Phe Asp Pro 325 330 335Ser Lys Asn Arg Arg Ile Leu Trp Gly Trp Ala Asn Glu Ser Asp Ser 340 345 350Thr Ala His Asp Val Ala Lys Gly Trp Ala Gly Ile Gln Leu Ile Pro 355 360 365Arg Thr Leu Trp Leu Asp Pro Ser Gly Lys Gln Leu Met Gln Trp Pro 370 375 380Ile Glu Glu Leu Glu Thr Leu Arg Gly Ser Lys Val Lys Phe Ser Arg385 390 395 400Lys Gln Asp Leu Ser Lys Gly Ile Leu Val Glu Val Lys Gly Ile Thr 405 410 415Ala Ala Gln Ala Asp Val Glu Val Thr Phe Ser Phe Lys Ser Leu Ala 420 425 430Lys Arg Glu Pro Phe Asp Pro Lys Trp Leu Glu Tyr Asp Ala Glu Lys 435 440 445Ile Cys Ser Leu Lys Gly Ser Thr Val Gln Gly Gly Val Gly Pro Phe 450 455 460Gly Leu Leu Thr Leu Ala Ser Glu Lys Leu Glu Glu Tyr Thr Pro Val465 470 475 480Phe Phe Arg Val Phe Lys Val Gln Asn Thr His Lys Val Leu Met Cys 485 490 495Ser Asp Ala Thr Arg Ser Ser Leu Lys Glu Gly Leu Tyr Arg Pro Ser 500 505 510Phe Ala Gly Phe Val Asp Val Asp Leu Ala Thr Asp Lys Lys Ile Ser 515 520 525Leu Arg Ser Leu Ile Asp Asn Ser Val Val Glu Ser Phe Gly Ala Lys 530 535 540Gly Lys Thr Cys Ile Ser Ser Arg Val Tyr Pro Thr Leu Ala Val Tyr545 550 555 560Glu Asn Ala His Leu Tyr Val Phe Asn Asn Gly Ser Glu Thr Ile Thr 565 570 575Val Glu Asn Leu Asp Ala Trp Ser Met Lys Lys Pro Leu Arg Met Asn 580 585 59026163PRTCoffea arabica 26Gly Arg Leu Trp Gly Asn Ile Val Trp Ala His Ser Thr Ser Lys Asp1 5 10 15Leu Ile Asn Trp Asn Pro His Lys Ala Ala Ile Phe Pro Ser Gln Lys 20 25 30Gly Asp Val Asn Gly Cys Trp Ser Gly Ser Thr Thr Met Leu Arg Gly 35 40 45Glu Asn Pro Ala Ile Leu Tyr Thr Gly Ile Asp Pro Lys Asn Gln Gln 50 55 60Val Gln Asn Leu Ala Val Pro Arg Asn Leu Ser Asp Pro Tyr Leu Ile65 70 75 80Glu Trp Val Lys Ser Pro Tyr Asn Pro Leu Met Thr Pro Thr Pro Glu 85 90 95Asn Lys Ile Asn Ser Ser Ser Phe Arg Asp Pro Thr Thr Ala Trp Leu 100 105 110Gly Pro Asp Gly Arg Trp Arg Val Ile Val Gly Asn Lys Leu Asn Arg 115 120 125Arg Gly Lys Ala Leu Leu Tyr Arg Ser Lys Asp Phe Val Arg Trp Thr 130 135 140Lys Ala Gln His Pro Leu Tyr Ser Ile Gln Gly Thr Gly Met Trp Glu145 150 155 160Cys Pro Asp275PRTArtificialBetaF motif of plant invertase 27Asn Asp Pro Asn Gly1 5286PRTArtificialWECPDF motif for periplasmic or cell-wall-bound invertase 28Trp Glu Cys Pro Asp Phe1 529176PRTZea mays 29Met Lys Leu Leu Gln Ala Leu Cys Pro Leu Val Ile Leu Leu Ala Cys1 5 10 15Ser Thr Ser Asn Ala Ser Val Leu Gln Asp Ala Cys Lys Ser Phe Ala 20 25 30Ala Lys Ile Pro Asp Thr Gly Tyr Ala Tyr Cys Ile Lys Phe Phe Gln 35 40 45Ala Asp Arg Gly Ser Ala Gly Ala Asp Lys Arg Gly Leu Ala Ala Ile 50 55 60Ala Val Arg Ile Met Gly Ala Ala Ala Lys Ser Thr Ala Ser His Ile65 70 75 80Ala Ala Leu Arg Ala Ser Glu Lys Asp Lys Glu Arg Leu Ala Cys Leu 85 90 95Ser Asp Cys Ser Glu Val Tyr Ala Gln Ala Val Asp Gln Thr Gly Val 100 105 110Ala Ala Lys Gly Ile Ala Ser Gly Thr Pro Arg Gly Arg Ala Asp Ala 115 120 125Val Met Ala Leu Ser Thr Val Glu Asp Ala Pro Gly Thr Cys Glu Gln 130 135 140Gly Phe Gln Asp Leu Ser Val Arg Ser Pro Leu Ala Ser Glu Asp Ala145 150 155 160Gly Phe Arg Lys Asp Ala Ser Ile Ala Leu Ser Val Thr Ala Ala Leu 165 170 17530172PRTNicotiana tabacum 30Met Arg Asn Leu Phe Pro Ile Phe Met Leu Ile Thr Asn Leu Ala Phe1 5 10 15Asn Asp Asn Asn Asn Ser Asn Asn Ile Ile Asn Thr Thr Cys Arg Ala 20 25 30Thr Thr Asn Tyr Pro Leu Cys Leu Thr Thr Leu His Ser Asp Pro Arg 35 40 45Thr Ser Glu Ala Glu Gly Ala Asp Leu Thr Thr Leu Gly Leu Val Met 50 55 60Val Asp Ala Val Lys Leu Lys Ser Ile Glu Ile Met Lys Ser Ile Lys65 70 75 80Lys Leu Glu Lys Ser Asn Pro Glu Leu Arg Leu Pro Leu Ser Gln Cys 85 90 95Tyr Ile Val Tyr Tyr Ala Val Leu His Ala Asp Val Thr Val Ala Val 100 105 110Glu Ala Leu Lys Arg Gly Val Pro Lys Phe Ala Glu Asn Gly Met Val 115 120 125Asp Val Ala Val Glu Ala Glu Thr Cys Glu Phe Ser Phe Lys Tyr Asn 130 135 140Gly Leu Val Ser Pro Val Ser Asp Met Asn Lys Glu Ile Ile Glu Leu145 150 155 160Ser Ser Val Ala Lys Ser Ile Ile Arg Met Leu Leu 165 1703122DNAArtificialAP1 31gtaatacgac tcactatagg gc 223219DNAArtificialAP2 32actatagggc acgcgtggt 193327DNAArtificialINV1-GW1 33gcgatttgac ccattctatc aggtacg 273427DNAArtificialINV1-GWN1 34ttgctggttc ttagggtcta tgccagt 273522DNAArtificialINV3-GW1 35acaatggtgg atcttggcca gt 223623DNAArtificialINV3-GWN1 36tttgtcagca ggtccacgag gag 233722DNAArtificialINV3-GW2 37acaatggtgg atcttggcca gt 223823DNAArtificialINV3-GWN2 38tttgtcagca ggtccacgag gag 233930DNAArtificialINV3-GW3 39ggatacaaaa ccagtaaagc cagaagtgct 304027DNAArtificialINV3-GWN3 40gttgcagaat tggattactg ggtactg 274128DNAArtificialINV3-GW4 41tccagagtca actggagcaa ctcttcca 284229DNAArtificialINV3-GWN4 42atgccagagc acttggcaca aagtctcgt 294328DNAArtificialINV3-GW5 43gagagcttcc caagcatcag caaccata 284428DNAArtificialINV3-GWN5 44agacaactcg ctcagtgatc tctcatca 284534DNAArtificialdT(18)-Tail 45cttccgatcc ctacgctttt tttttttttt tttt 344623DNAArtificialInv1-3'a1 46gacgtgaatg gttgctggtc agg 234716DNAArtificialTail-3'RACE 47cttccgatcc ctacgc 164823DNAArtificialInv1-3'a2 48tacagtgggt gctgagcttt ggt 234929DNAArtificialINV1-ATG 49atggctagct tttacctctg gctaatgtg 295029DNAArtificialINV1-STOP 50tcaattcttt cgattgatac tggcattct 295126DNAArtificialINV3-ATG 51atggagtgtg ttagagaata tcaact
265226DNAArtificialINV3-STOP 52tcagcaggtc cacgaggagg atctct 265322DNAArtificialCcInv1F2 53gtgaatggtt gctggtcagg at 225424DNAArtificialCcInv1 R2 54cagtgtagag aatggctggg tttt 245519DNAArtificialCcInv1 MGB2 55aacgacaatg cttcgaggg 195622DNAArtificialCcInv2 F2 56agtttatccg accaaggcaa tc 225719DNAArtificialCcInv2 R2 57tcacccctgt ggcattgtt 195813DNAArtificialCcInv2 MGB2 58cagcgcgact ctt 135920DNAArtificialCcInv3 F1 59cttgctgaga gccgtttgct 206029DNAArtificialCcInv3 R1 60caatatatct accaagtttg ccatcatag 296118DNAArtificialCcInv3 MGB1 61aggacagttg gcctgagt 186219DNAArtificialCcInvI1 F1 62cgccgttgag gcagttaga 196322DNAArtificialCcInvI1 R1 63ttagctcctt gatgctttgc aa 226414DNAArtificialCcInvI1 MGB1 64acaaggcaaa ctca 146522DNAArtificialCcInvI2 F1 65aggtgcatga tcagacaatt gc 226620DNAArtificialCcInvI2 R1 66gcactgccgg acataaggat 206714DNAArtificialCcInvI2 MGB1 67agggcaagaa gctg 146821DNAArtificialCcInvI3 F1 68gttactgcaa agccgcgttt a 216926DNAArtificialCcInvI3R1 69gaagaaatgc taaggtggct agtttt 267017DNAArtificialCcInvI3MGB1 70agcatggaga ttgaagc 177122DNAArtificialCcInvI4 F1 71cgattgcaag ctggtgatta tg 227222DNAArtificialCcInvI4R1 72ttcagtttga gctgctgatg ct 227314DNAArtificialCcInvI4MGB1 73aggcgtgaat atca 147421DNAArtificialrpl39 F1 74gaacaggccc atcccttatt g 217517DNAArtificialrpl39 R1 75cggcgcttgg cattgta 177616DNAArtificialrpl39 MGB1 76atgcgcactg acaaca 16776PRTArtificialN-DPN-G/A; beta Fructofuranosidase-motif 77Asn Asp Pro Asn Gly Ala1 5786PRTArtificialWECX(P/V)DF; V and P distinguish the Vacuolar and cell-wall (Periplasmic) invertase respectively 78Trp Glu Cys Xaa Asp Phe1 5
Patent applications by Chenwei Lin, Ithaca, NY US
Patent applications by James Gérard Mccarthy, Noizay FR
Patent applications by James Gérard Mccarthy, Noizay FR
Patent applications by Steven D Tanksley, Dryden, NY US
Patent applications by Vincent Petiard, Tours FR
Patent applications by CORNELL UNIVERSITY
Patent applications by NESTEC S.A.
Patent applications in class METHOD OF INTRODUCING A POLYNUCLEOTIDE MOLECULE INTO OR REARRANGEMENT OF GENETIC MATERIAL WITHIN A PLANT OR PLANT PART
Patent applications in all subclasses METHOD OF INTRODUCING A POLYNUCLEOTIDE MOLECULE INTO OR REARRANGEMENT OF GENETIC MATERIAL WITHIN A PLANT OR PLANT PART