Pineapple peeler "Ginaca"
Pineapple peeler / Cylinder Forming Machine - "Ginaca"
Equipment originally designed by the engineer Henry Ginaca (1876-1918) and used in canned pineapple production lines. Tropical food Machinery has evolved the design to fit the needs of modern industry. After washing and calibration, the medium and large fruits are fed to the pineapple peeler, while the remaining fruits are directed to the juice line.
The Pineapple peeler performs tip cutting, cylindrical debarking, and removal of the central stem.
The equipment consists of:
Machine capacity: 60 to 80 fruits per minute.