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In addition to a marked absence of blood type B and the Rh-negative blood type among Native Americans, several other characteristics of their blood types set them apart from the Mongoloid peoples, with whom they were sometimes classed in the past.The Indians lived in different ways in various parts of the country.In ceremonies and prayers they tried to gain the favor of these gods., they found seven great culture areas in the region.Thus Indians of various areas had different food, clothing, and shelter. Since the Indians depended upon nature, they studied its ways. They found out which plants were nourishing and which poisonous.They knew signs that foretold the turning of the seasons and the changes in the weather.They had little rain, but it came mostly in summer when it could help plants grow.Snow fell on the mountains in winter and supplied water for streams, springs, and water holes.
Peoples who lived along the border between two culture areas often reflected the two ways of living.
Their hunters, warriors, and traders used paths now followed by roads and railroads.
Indian words dot the map of the Native American farmers were the first in the world to domesticate potatoes, tomatoes, and many other food plants that help feed the peoples of the world today.
The Native Americans were also the first to raise turkeys.
They found uses for such Native American plants as rubber, tobacco, the sugar maple, and the cinchona tree (for quinine).They used tree bark and branches to make their houses, many of their weapons and utensils, and the canoes in which they skimmed over the waters. The women planted corn, pumpkin, squash, beans, tobacco, and gourds. These Indians moved about the plains following the herds.They also hunted other plains animals, notably elk, deer, and antelope.When a roaming band of Indians found a place with good hunting and plenty of seeds and berries, they settled down.