Cellfood was first used in
1956 to make drinkable water for the military.
CELLFOOD should be kept available to
make sure water that is kept around for several months or more is not bad and
can be made safe to drink. (Note: It is suggested that CELLFOOD not be added
until ready to use). Stored water does you no good when you can't drink it,
CELLFOOD will make sure that all your stored water will be drinkable.
30 drops ( teaspoon) will purify 25 gal. of water. This could be extremely
helpful for earthquakes and camping, etc. (Note: It is suggested that the
CELLFOOD not be added until ready to use.)
has the ability
to kill harmful pathogenic organisms in water, it can also be used to clean
other sources of water you are uncertain about. Water from sources such as
streams, rivers or even tap water can be made safe to drink. Simply add 5-10
drops of CELLFOOD to 1 pint of water. It will even take the "smell"
out of the water and improve the taste.
bottle of CELLFOOD can safely and effectively purify up to 72 liters of water.
The shelf life of CELLFOOD is almost indefinite. Sample batches from 25 years
ago have been tested and improved with time.
Tests performed by BioScreen Testing Lab. indicates CELLFOOD (called Oxygen
Solution) inhibits E. Coli and other pathogenic organisms from growing.