Over the past year, Melanie Nuce, SVP Corporate Development at GS1 US, has worked to raise awareness of blockchain for supply chain applications. In this Q&A, Melanie draws from more than 20 years of supply chain experience to talk about what blockchain can and can't do and what that means for the future of the food industry.
Facing unprecedented pressures to keep up with e-commerce growth and demand, the retail grocery industry is focusing on accelerating the flexibility of supply chains. This column details one of the food industry's efforts to modernize the supply chain and eliminate outdated business processes that add unnecessary time and cost.
We're all familiar with China's past food safety issue with infant formula. But, past food safety events have taught many lessons for China, as well as the rest of the world. This article will detail some recent legislation that has led to advancements in food safety alerts, including liability insurance, and how artificial intelligence is helping shape the future of food safety.
Food fraud is a big topic at the moment and there are multiple challenges within any supply chain, especially these days where supply chains are global, have multiple players and where profits can be huge. In this column, I will detail some of the major obstacles in the organic food supply chain and show some practical applications which can reduce fraud within it.
Spring has arrived, and while that means warmer days are ahead, it also means the return of the risk of pests to food manufacturing facilities. Rodents, birds, and insects are risks to food and can be sources of contamination by transmitting pathogenic bacteria, such as E. coli and Salmonella, to your products.
In the food and pharmaceutical industries many of the products being inspected for contamination exhibit a phenomenon known as ‘Product Effect’.
Throughout the process industries, manufacturers rely on high shear mixing to produce emulsions, dispersions and solutions. Many of today’s chemicals, adhesives, pharmaceuticals, foods, plastics, coatings, composites and other products can no longer be made efficiently using traditional batch mixers such as propellers, turbines and saw-tooth dispersers. By Christine Banaszek, Application Engineer
Pneumatic conveying is an effective form of moving dry materials in food manufacturing. However, the long lengths of conveying pipe present challenges in terms of addressing cleanliness and sanitation.
X-Ray system manufacturers for food manufacturing, processing, and packaging lines offer different pitch X-Ray detectors to suit individual applications and likely contaminants. This white paper helps debunk the myth that no matter what the application, smaller diodes give better sensitivity and offers guidance on how to select the best diode size for optimal inspection.
In three critical refining processes, maintaining the correct pH level is vital. Process conditions demand the use of robust, reliable pH measuring systems. Modern process analytical technology ensures dependable measurement, long sensor life and reduced maintenance. By Mettler-Toledo AG, Process Analytical, Inc.
Imagine going forward in time 10 years. How will the technologies evolving today change the way we work? What will enterprise resource planning (ERP) in 2028 look like?
Automatic in-line checkweighers have been part of production lines for decades. Despite this, there is still misunderstanding on how to measure their accuracy and how to comply with regulatiorns.
Antony Bourne, Vice President of Global Industry Sales at IFS, gave us 10 buzzwords he thought are — or, in some cases, could — impact manufacturing.
With foreign markets expanding, unpredictable weather patterns, and rising regulations, finding innovative ways to succeed in agriculture is more important than ever. With science of crop production becoming more sophisticated, farmers have more access to data, where they used to rely more heavily on history and intuition.
Every year almost 1 in 10 people worldwide fall ill after consuming contaminated food, according to the World Health Organization's (WHO) first global estimates of the burden of foodborne diseases in 2015.
Welcome to Food Online, the premiere Internet resource, helping build a community to advance the production of safe and healthy food and beverages. We provide best practices and solutions in food safety, food processing, automation, packaging and the supply chain.
The site is designed for plant engineers, production managers, manufacturing engineers, processing technicians, operations supervisors, and business managers, it provides daily news updates, reports, and solutions on business and technology trends vital to the industry. We provide plant managers, quality control/quality assurance technologists, and research and development experts with up-to-date information and industry solutions in the areas of food safety and regulatory issues, metal contamination, x-ray inspection, check weighing, and bacterial detection.
Both process and production engineers and technicians, along with marketing and business managers will find, case studies, white papers, and other technical solutions and product information on mixers, blenders, filling equipment, homogenizers, conveyors, sorters, graders, flow meters, pumps, tanks, valves, freezers, chillers, heat exchangers, moisture controls, pH meters, and sensors.
Food Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as clean-in-place systems, measurement systems, sanitation systems, end-of-line packaging, packaging equipment, primary packaging, secondary packaging, and contract packaging. Transportation and logistics professionals will find valuable information concerning the supply chain, cold chain, traceability, and, sustainability.