The sad truth is that there are hundreds of thousands of toxins that we’re exposed to on a daily basis. They don’t only make us sick, but our children are particularly vulnerable to them. But it doesn’t have to be this way! My guest today has made it her mission to help inform parents on how they and their families can lead healthy toxin-free lives.
Zen Honeycutt is the founder and director of Moms Across America, a non-profit National Coalition of Unstoppable Moms. With the goal of educating as many people as possible about the dangers of toxins and GMOs in the food supply, she has helped show countless people the solutions to these pervasive problems.
Zen and I talk about having the courage to stand up and challenge the status quo of what we are literally being fed. We discuss the risks inherent in GMO foods and what we should be eating instead.
It’s not enough to just provide healthy food for our families though. We need to make everybody feel like part of the team and show them that love is expressed through healthy choices. Zen shares some great practical advice for how we can truly go organic and the benefits to expect from it.
How do you help your family make healthy eating choices? Share your story in the comments!
In this episode
- What happens when we challenge accepted norms about what’s making our children sick
- The power of being part of a strong and supportive community focused on healthy families
- What is inside GMO foods that make us sick and safe alternatives to feed our children
- The role that genetics play in how toxins do or don’t make us sick
- What glyphosate is and how it ended up in our food
- Practical and affordable advice for going fully organic at home
“Setting aside the resignation and doubt and choosing to be powerful in your life is the moment when you become a warrior.” [6:28]
“If you’re vegan or vegetarian and you’re not eating organic, you are actually exposing yourself to the highest levels of glyphosate that you can be in any diet.” [29:24]
“You will save tens of thousands of dollars on medical bills if you eat organic.” [35:34]