Pizzaiolos are responsible for preparing and cooking pizzas.
Use a brick oven used for baking, drying or heating at the right temperature.
Organise menus taking into account the nature and style of the establishment, client feedback, cost and the seasonality of ingredients.
Make pizza dough and topping ingredients like cheese, tomato sauce, vegetables and meat and decorate, bake and serve pizzas.
Apply culinary finishing techniques including garnishing, decorating, plating, glazing, presenting and portioning.
Apply cooking techniques including grilling, frying, boiling, braising, poaching, baking or roasting.