I don't add sugar to the batter but if you have an extra sweet tooth you can add a little bit, or even chocolate chips or berries.
All you need to do is crack the egg in a bowl and whisk it with the milk, then add the flour slowly. I use a hand mixer but you can use a whisk too.
Put some light olive oil or butter on a pan and add some batter ( I use a big spoon for this due to previous slippery hand-full bowl of batter falling in the kitchen- incident.. live and learn people, live and learn ; ) ) . Cook it until little bubbles appear on the surface and the bases are golden and flip them.
And voila ! you've made the best pancakes!
These pancakes are best consumed with tons of golden or maple syrup !