Being from the mid-west, we miss eating at Taco John's. Well this is all that - and better! 2 soft shelled tacos and 1 order of potato oles coming up.
Soak taco crumbles in hot (boiling) water. Allow to set until water is absorbed.
Combine beans, taco crumbles, green chilis, taco sauce, taco seasoning and any additional spices you like in a large skillet with a bit of water + 1 tablespoon of coconut oil. Cook until liquid is evaporated and mixture is thick. Spoon into shells and top with lettuce, tomatoes and taco sauce.