So far we've discussed chilled teas, tea punches, iced tea lattes, and frozen tea treats. But what about the most elusive–and yet simplest–of all chilled-tea brewing methods, cold-brewed teas?
1. Select a tea. Black teas are always a great choice though any strong-flavored tea works well. A lighter flavored tea such as green or white will be too mild to stand up to the addition of milk. However, an exception to the rule is the Sweet Matcha, which blends the rich buttery flavors of matcha green tea with milk.