This eminently sharable cookie has all the flavors of a latte. And chocolate. Lots of hot, melting milk chocolate.
The perfect party treat, these two-bite truffles can easily be made ahead of time and are a wonderful accompaniment to a glass of bubbly.
This sized-up version of the classic chocolate peanut butter cup is best when it's cut into slices and served for company.
These no-bake butterscotch and coconut cookies come together in a snap. Serve them in the tray for a striking presentation.
Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry version, you can skip the stand mixer and just use a blender to blitz the ingredients.
To make these classic crepes dinner party-ready, place a plate full of undecorated crepes out for guests to choose their own toppings. Try Suzette sauce, a chocolate sauce, whipped cream, or even Nutella.
Nothing brings friends closer than giant, shareable cookies. This crumbly dark chocolate cookie is best when with ice cream, sticky dulce de leche, and an eating-with-abandon attitude.
The truffle base here is just two ingredients. Make as many as you'd like and change up the toppings—cocoa powder, pistachios, and strawberry-black pepper are just a few suggestions—to make an assortment that everyone will love.
The trickiest part of this three-ingredient peanut butter pie? Actually serving it. Use a hot knife dipped in water to cut tidy slices.
The key word to this peanut butter pie: creamy. Make it with a thick peanut butter and plenty of cream cheese.
Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping dessert that you can make in under an hour. For an extra flourish, serve it with whipped cream or vanilla ice cream.
A cheesecake is perfect because of its balance: light but not crumbly; creamy but not dense.
Chop your favorite nuts and dried fruit to fill this tart. If toffee isn't your thing, use toasted coconut or chopped crystallized ginger instead.
Sweet. Salty. Ice cream pie. Just try to resist.
Chewy on the inside, crispy on the outside. What more could you want from a cookie?
Need something quick for a crowd? Think Texas sheet cake. It's a large, thin layer of tender chocolate cake slathered with gooey chocolate frosting and sprinkled with toasted nuts. The frosting gets poured onto the cake when they are both still warm.
With drizzles of grape jelly and a crumbly peanut butter base, these bar treats have all of the cozy sweetness of a PB&J sandwich in dessert form. They also make a really easy and crowd-pleasing dinner party treat.
Like anything charming, this dessert works in threes: a nutty, crumbly crust with dark pudding of bittersweet chocolate, cocoa, and chocolate stout. And let's not forget a bourbon whipped cream.
The hefty banana cake needs a little something extra—sounds like a job for a sticky toffee sauce.
Burnt is not a bad word. Use egg yolks and a scraped vanilla bean for these flavorful custards.
This old-fashioned classic has many renditions but this one is the best. Feel free to make variations—the possibilities are endless.
Cinnamon buns, meet the coffeecake. Your challenge: save enough of this dessert to make it to the breakfast table the next morning.
For winter parties, nothing's better than the tropical and exotic taste of a key lime cake. Lighten it up with a meringue topping.
The secret to this dense chocolate cake? Pour beer in it.
Here's a little tip: don't frost this tender cake. Top it with a lighter coconut whipped cream. A red hibiscus sauce adds vibrant color and a tangy flavor.
The only tricky part about this pistachio semifreddo is the little bit of pre-planning.