Impress your guests at dinner parties with this delicious appetizer!
Drain the salmon, mash with a fork.
Remove stems from Shiitake mushrooms.
Let the potatoes boil for 10 mins until soft. Drain gently. Add 2 tablespoons of hot water, then season with salt and pepper. Mash with a fork and stuff mashed potato in equal portions into the mushrooms.
Heat a frying pan with 4 tablespoons of oil. Pan fry the mushroom with the mashed potato side down over medium low heat for 5 minutes. Flip and continue frying for another 4 minutes. Remove from heat.
Place salmon on top of the mashed potato and sprinkle with chopped coriander. Serve.
If the Stuffed Mushroom turns cool, roast it in the oven for 5 minutes at 250F.