Place the tahini and honey into a bowl and mix to combine. Add the cacao, vanilla and salt and mix to combine. Add the remaining ingredients and mix to combine. Use your hands to press and shape the mixture into balls, place the balls in the fridge to set.
notes – You may find it easiest to roll the balls with slightly damp hands or hands dusted with cacao.
Don't like Hulled Tahini but love Chocolate Crackles? Be sure to check out this recipe.
I love your story here. I have just returned from a "nostalgia" trip back to Tasmania where we lived for 10 glorious years on a little hobby farm. I got tears in my eyes when I read your words because that is how I felt when I saw our former home. I left without looking back as it seemed easier. It will always be home to me and it felt terrible to see it as someone else's home. That sounds bad, I think, but hopefully they love it as much as I did (do).
Hello, Bianca. Thank you for this recipe – I choosed RMS instead of honey and puffed millet instead of puffed rice – the 22 balls turned out to be delicious!
Hi, I only have unhulled tahini. Would this be too strong in taste or can I just use less?