Grilling out – Healthy (and yummy) recipes.
Chop the vegetables into similar sized chunks.
Place all ingredients in large bowl. Do not drain pineapple.
Mix, then drain all liquids.
Option 1 — place vegetables in grill-safe roasting pan and place on grill. Cook on medium high heat. Stir every 5-10 minutes until tender.
Place vegetables in roasting pan. Bake at 350 degrees. Stir every 10 minutes until tender.