Pies with seafood and veggie toppings – particularly those that skip the sauce — are delicious departures from your standard slice. This is a perfect pizza to throw in the oven on a summer evening shared with friends.
This spring, all of New York was in a frenzy over these veggies – they were almost impossible to find as early-rising foodies scoured the local farmers markets. But you can still enjoy them as an ultra-flavorful side, thanks to artisan pickle makers – just search at your local farmers market.
This comfort food doesn't have to be based on average white fish – I recently discovered an incredible incarnation made with flounder, but it's hard to go wrong. If you find a flaky fish you love, battering and frying can only help matters.
This one might surprise you – it's a style of wine perfectly suited for just about anything deep fried. From a third-growth estate, this is an unusually elegant rosé with just enough weight to match the dish.
the Adriatic coast, this dish is easy to prepare and rewarding. Fresh fish (think Snapper, Tuna or Salmon) paired with a novel take on a classic sauce is guilt-free and satisfying.
This white Graves would be hard not to love. From a stony-soiled vineyard and made with a full 60% Semillon, it has a noticeable minerality and satisfying body. with this meal.
Made with pork sausage rather than beef, this is a unique take on chili incorporating fennel, anise and garlic.
Burgers, hotdogs and other grilled meats are the staples of summer, and you'll definitely be eating your share this year.
This Merlot-based rosé is a bit higher in alcohol than the standard, and generally has a more assertive profile. It's a delicious companion for casual grilling.
Bright summer tomatoes packed with sweetness and mouthwatering acidity take on a silky sheen when tossed with pancetta crisped in garlicky olive oil.
This Austrian dessert combines luscious bittersweet chocolate with apricot preserves. It's moist and utterly decadent, beautifully merging cocoa and fruit.
This botrytized wine mirrors the apricot flavor, while holding its own against the torte's sweetness.
Roasted garlic transcends the notion of butter in both texture and taste. Slather it on citrus-and-herb-kissed bruschetta. It's rich, densely flavorful, and surprisingly easy to prepare.
Made from 100% Merlot, this wine is a formidable match for rich foods. It's bolder in flavor and structure than a standard rosé, but still has lots of zesty acidity to counter the marrow's heavier texture.
Taking a page from Sunday Brunch, eggs and salmon come together for a Happy Hour rendezvous.
Sparkling wine is a safe bet with either eggs or smoked salmon, and this one's white flower and stone fruit profile is a perfect fit.