Grilled Sweet Potato - Mun Thip (Thai Dessert) - Grilled Sweet Potato is a favorite dessert of many people. It made from tapioca flour (similar to taro but we change to potato) which you can use purple or orange sweet potatoes as well. Simple to make but delicious!
1. Rinse and peel potato. Then cut into small piece and steam until boiling over high heat for about 30 minutes.
2. Pound potato and mix together with sweet corn. Then add baking powder and mix until well combined. Set aside.
3. Dissolve sugar, grounded salt, coconut milk and heat on the stove. Knead until smooth. Set for about 20 minutes.
4. Mix the ingredient (step3) and mold gently in your hand. Grill on Teflon pan or charcoal brazier. Serve hot with the sauce (optional).
1. Mix everything together until smooth (except butter). Heat over low heat and simmer until thick. Add butter and turn off stove. Ready to serve (you can use scented candle for nice smell of coconut milk).