I've made this baked bow tie pasta for several years now and it's really good. You can substitute your favorite pasta for the farfalle to make it your own. Trust me - when this dish comes out of the oven, bubbling over with cheese - you will hardly be able to wait for it to cool before you dig in.
Whisk together eggs, cottage cheese and 1 cup Parmesan.
​Cook pasta 5-7 minutes. Drain.
​Heat garlic in oil in skillet.
​Stir in tomato sauce, diced tomatoes and oregano. Simmer 10 minutes.
​Remove from heat and add cottage cheese, 1 cup tomato sauce and ¾ cup mozzarella.
Add pasta. Transfer mixture to a 9x13 dish.
​Spread tomato sauce over top. Sprinkle with remaining mozzarella and Parmesan.
Cover with foil and bake 30 minutes at 350. Remove foil and bake 3 more minutes.
​There is something about pasta that has been baked with cheese that I just can't resist. This is so good.