This is my go to chocolate cupcake recipe. It's quick and easy and only makes 12, so the kids get a homemade treat but don't founder on them! Best part is it's egg free! I almost always have eggs on hand, but my crew eats a dozen scrambled eggs at a time, yes seriously! So it's super nice to have a recipe like this just in case I'm out of eggs.
Put in cupcake cups and bake for 20 minutes at 350 degrees F.
To make a layer cake, double the recipes and put in 2 round cake pans.
Your Mom's Chocolate Cupcakes look fabulous! Thanks so much for sharing with Full Plate Thursday and have a very special weekend!
Thank you Miz Helen, hope you have a great 4th!
Your recipe is featured on Full Plate Thursday this week. Enjoy your Red Plate and have a great weekend.