The Restaurant, situated in the old basements of the Villa, is a warm and cosy place with bricks and stone walls and exposed beams ceilings where to spend some pleasant convivial time eating the dishes prepared with love by our chefs. We serve the traditional flavours of the Marche region, and original menus, always starting from seasonal products typical of the local area.
We like doing things with love, and surprising guests with tasty main courses: dumplings, cappelletti, ravioli, tagliatelle, and much more, which are prepared daily in our kitchen to celebrate the tradition of homemade pasta.
Our specialty is quality meat, fried, grilled or baked, which we carefully choose from our family butcher's and our cellar, where cured meats are stored for seasoning until ripening.
In order to end a wonderful dinner, don't miss our artisanal and homemade dessert.
If you are staying in our rooms, you can have dinner at the restaurant. You only need to inform us while booking your stay, also in case of any special need, food intolerance or allergy.
Villa Funari's wine cellar is carefully and passionately selected and include a variety of wine labels produced within the region and province of Fermo.
It will be a pleasure for us to suggest you while choosing the wine in order that you can taste our dishes with the right wine to enhance the flavours and aromas.
The restaurant serves local cold cuts and cheese, produced in our family factory. The factory, founded in 1952 by our grandfather Romolo Funari, originally was a little family laboratory. With the passing of time, the factory grew and was awarded the CE marking.
We don't forget where we come from and who we are and in our products we preserve tradition, flavours and the old artisanal techniques to provide you with quality cold cuts, preserving the traditional flavours.
With its products, Villa Funari continues renovating the flavours of a happy past and suggests everybody to enjoy the flavour and rediscover the good food of the past.