CREAM of TOMATO SOUP | Book Publishing Co.
Put the tomatoes, water, garlic, onion powder, and salt in a blender and process on medium speed until smooth. Add the avocado and oil and process on medium speed until smooth. Add the dill and process on medium speed briefly, just to mix.
Stored in a sealed container in the refrigerator, Cream of Tomato Soup will keep for 2 days.