Like the fabled children of Hamelin, the denizens and passersby of Ermita, Manila's Arquiza Street as well as guests of the Red Planet Hotel Manila Bay, will find themselves drawn to the bright lights, good music and chill vibe of the Pied Piper… Well, the Pied Piper Gastrolounge, that is.
In contrast to the usual pub grubs, however, Pied Piper Gastrolounge's menu features a fusion of Japanese and other cuisines, thanks to the input of Chef Mikel Aguirre. It also has some classic Pinoy-style grilled items courtesy of managing partner Carlo Religioso, the man behind Daddings Kitchenette.
Together with my fellow foodies from #WeLoveToEatPH, I was able to sample some of its offerings during its pre-anniversary concert.
Bacon Sushi Roll (Php250). Smoked pork is wrapped in nori and sushi rice and topped with torched bacon. Dipped into soy sauce with wasabi, this is a sure winner!
Crispy Spareribs (Php320). Meaty pieces of pork ribs are braised for three hours, grilled for a smokey flavor and then deep fried to get a crispy exterior. Dipped into the house barbecue sauce, it's a must for every carnevore.
Baked Tahong (Php280). A Japanese version of the bar staple, this baked mussels dish make use of a special Japanese cheese sauce.
To accompany our food, we had our fill of Rhum Cokes (Php150/glass) and Vodka Sprites (Php150/glass).
This shindig was also marked by musical performances by Viva Hotabes Maricar dela Fuente and EB Babe Molly Baylon.
With the resto's chill surroundings, friendly staff, good eats and cool sounds, it was a spirited night for me and my friends at the Pied Piper Gastrolounge.
Pied Piper Gastrolounge is located at Ground Floor, Red Planet Hotel Manila Bay, Arquiza Corner Alhambra Street, Ermita, Manila. (Note: Parking may be a problem). It is open everyday from 10am to 1am. For reservations and inquiries, call +63 927 2915211.