Suitable for all hobs including ceramic, halogen, induction, gas, oil/wood and is oven safe. The important aspect of using cast iron for this type of cooking is that the food heats through evenly and remains hot until served. They have the added advantage of being suitable for the hob especially useful for recipes such as oeuf en cocotte. Prior to popping it in the oven fry off some bacon lardon and mushrooms on the hob (or try wilting some spinach) before adding your egg and other ingredients for the perfect Sunday morning Brunch. So versatile, it has multiple uses. Try Tomato and Aubergine Bake (delicious with roast lamb), Chicken Liver pate, pies, or Individual potato dauphinoise. Subtitle for all hobs including ceramic, halogen, induction, gas, oil/wood and is oven safe.