Your home kombucha kit will come with easy-to-follow instructions on how to make it, but if you want to have a good idea before it arrives at your door - so you can get right down to it, no matter what you were doing beforehand - we've put together a useful little guide for making kombucha ad reaping the benefits.
However, we should warn you that attempting large batches of kombucha - while tempting for saving money and time - can cause uneven fermentation, which will ruin the batch and all your hopes and dreams of being the King of Kombucha, the Booch Baron, the Duke of Distilled Vinegar. Okay, that last one sounds lame, but you get the idea.
Cool the mixture down to room temperature (between 68 - 85ºF or 20 - 29°C for our European friends). You can leave the tea in for as long as you like, but the longer you leave it the stronger it will be.