Don't be deceived by its appearance -- due to it's juicy crunch and slightly sweet flavor, jicama is about to become your new favorite vegetable.
1. Mix together jicama, avocados, scallions, and lime juice. Season with salt and pepper. Serve with tortilla chips.
To store, squeeze half a lime over top, press plastic wrap against surface of dip, and refrigerate, up to 4 hours.