You can still make a dish covered with golden brown color and delightful scent through baking as if it is fried.
Under high baking temperature, fats in ingredients would release, which decreases the amount of fat we consume. We can still make a dish covered with golden brown color and delightful scent through baking as if it is fried.
In this second book of baking "We Love Baking (2)", you can find recipes of bread making, snack, main course and dessert. Try baking Cha Siu; Rice Cake; Bun; Shredded Squid or Mussels to break the boring on the dinning table.