Bhai's Indian Canteen – There is a bit of vegetarian in all of us.
Chef Sanjeev is fondly called BHAI by his staff. A role he is playing well, since our inception.
Connoisseurs of food, your table is ready.
The menu is an effort to serve simplicity. No zeal was put to create new dishes but I revisited age-old recipes. Inspiration came from many sources, from an unknown roadside food seller to a mother who provides love on the plate. I'll continue to explore. It was fun going back to roots. Hope you'd like it.
You'll be welcomed as a guest and leave as a friend.
Samosa with chick peas masala.
Medley of chick peas, potato, crispy poori, spices, yogurt and chutney.
Desi vegetables patty with hakka noodles sandwiched in buns.
In 1996, Sanjeev Sethi and Jay Sethi founded the group with opening of their first Indian restaurant & catering services.
The brothers' team is known to be the trendsetter for finer Indian cuisine in the city.
The group now includes The Host restaurants in Yorkville Toronto, Richmond Hill and Mississauga, Firangi in Brampton, Mantra in Shops at Don Mills (coming soon). Bhai's Indian Canteen (Vegetarian) in Richmond Hill, and The Host Catering.