Our Assistant Managers are known as Co-Leaders, or CLs. The Co-Leader is second in command of an Arby's® restaurant and is responsible for assisting the Team Leader (GM) in managing the overall operations of the unit. Responsibilities include staffing, training, record keeping, guest service, product quality, cleanliness, safety, regulatory compliance and adequate performance on all financial and operational measures. The Co-Leaders typically work 10-hour shifts, standing most of the time. The position requires the ability to lift 25 to 40 pounds and the use of motion that entails pushing, pulling, stretching, reaching, bending, and continuous bilateral use of fingers and wrists. A Co-Leader must be able to communicate effectively and professionally through verbal and written means with employees, supervisors, guests, and vendors. The Co-Leader must also be able to accurately complete manual and computer-based bookkeeping, paperwork, and other record keeping; and monitor and maintain quality, service, cleanliness, and safety standards.