Morston Hall is an intimate country house hotel with its origins in the 17th century. It is located two miles from Blakeney on the north Norfolk coast.
Morston Hall has won great praise from regional and national press – including as East Anglia Small Hotel of the Year, and is recognised for its outstanding cuisine and high standard of accommodation.
We are looking for a Sous Chef to work alongside Chef Patron, Galton Blackiston in our Michelin-starred kitchen. Experience in a Michelin kitchen is not essential but would be beneficial.