Jeremy is also the winegrower for Adelaida Vineyards and Winery. A Brooklyn native, he grew up drinking French, Italian, and German wines. He didn't have a California wine until he was well into his twenties. After completing an MS in Viticulture and Enology from UC Davis and earning a fellowship from Antinori's Tignanello Estate in Tuscany, he held winemaking and grape growing positions in Central Otago, Martinborough, Long Island, Santa Barbara, Paso Robles, and Napa Valley. He was winemaker at Seavey Vineyard in Saint Helena before moving to the Central Coast to start Site. His wines reflect his upbringing – they are fresh, sometimes savory, and made for meals.