An alternative to the traditional Sunday Roast! (just to say, nothing can beat a proper Sunday Roast!) but this is a recipe which does not include some of those must have's with the traditional Sunday Roast but it's something with a difference and still has that fulfilling and packed with taste that you get normally with a little twist. Give it a go and judge for yourself... did I mention that it costs the fraction of the price that your normal roast dinner would cost?
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An alternative to the traditional Sunday Roast! (just to say, nothing can beat a proper Sunday Roast!) but this is a recipe which does not include some of those must have's with the traditional Sunday Roast but it's something with a difference and still has that fulfilling and packed with taste that you get normally with a little twist. Give it a go and judge for yourself… did I mention that it costs the fraction of the price that your normal roast dinner would cost?
Add some oil to a pan and cook your bacon on a high heat until nice an crispy, remove and put to one side.
Half and Half all your Carrots, get them in a dish and add Salt, Pepper and a good spinkle of Chives and get those in the Oven.
Take out your spuds and Braise them and place back in the oven.
Get your meat out and slice away!
Plate, Garnish (as in video) Serve and Enjoy!