Love soft pretzels? Love the smell of a soft pretzel? Have salt laying around? Think brushing butter is the epitome of cooking? This one is for you.
Only thing I would have done differently would be to toss the pretzels a little half-way through so they brown on all sides, but these were amazing! We even made the honey mustard sauce. You just have to forget that you are eating a ton of mayonnaise.
← Who made it better?