Have a nice sweet and tart scone with your tea whenever you like with this recipe. Make these biscuit-like desserts ahead of time and continue eating them for the rest of the week.
RecipeSavants.com Have a nice sweet and tart scone with your tea whenever you like with this recipe. Make these biscuit-like desserts ahead of time and continue eating them for the rest of the week. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Cranberry Lemon Zest Scones PT45M Serves 8 Ingredients: 2 Cups Whole Wheat Pastry Flour 0.25 Cup Brown Sugar 2 Teaspoons Bakin Powder 0.5 Teaspoon Baking Soda 0.5 Teaspoon Sea Salt 6 Tablespoons Butter 0.75 Cup Cranberries 1 Tablespoon Lemon Zest 0.5 Teaspoon Lemon Extract Preheat oven to 350 F. Grease a baking sheet. In a large bowl, mix flour, brown sugar, baking powder, baking soda and salt until well combined. Mix in butter using a fork then transfer to a large bowl. Stir in cranberries and lemon zest then pour the buttermilk and lemon extract into the mix. Stir until the mixture holds together. Knead the dough on a floured surface a few times. Pat into a circle about 8 inches then cut into 8 wedges. Place wedges on prepared baking sheet and bake for 25 minutes. Cool on rack.