If you are a blue cheese lover, then this is your favorite salad dish.
1. In a small bowl combine mustard, 2 garlic cloves, sugar, milk, 2 tbsp vegetable oil and vinegar. Stir until sugar dissolves then refrigerate until needed.
2. Cut bread into cubes (1 cm) and cheese into cubes (1.5 cm).
3. In a small skillet heat butter and 1 tbsp oil, add 1 garlic clove and bread and stir until croutons are crispy. Remove and put on kitchen paper.