LaGrander's Hillside Dairy
W11299 Broek Rd.
Stanley, WI 54768
Cheese Store Hours:
Saturdays 8 am to Noon
LaGrander's Hillside Dairy, Inc. is a family owned and operated cheese manufacturing facility located in the rolling farmlands of west-central Wisconsin. We produce over 60,000 pounds of cheese per production day. Our factory began as a small farmer's co-op in the early 1900s. The original plant was destroyed by a fire in 1925 and was rebuilt at its current location.
In 1960, Hillside Dairy was purchased by Dan and Lorraine LaGrander. The family's passion for cheese runs deep as their son, Randy, received his cheesemaker's license at the age of 15. Now in the third generation Randy's two sons, Ryan and Joe, are licensed cheesemakers.
All of our cheese is produced by a Master Cheesemaker. The Master Cheesemaker program is the only advanced certification program of its kind outside of Europe. The program is only open to licensed cheesemakers with 10 years of cheese-making experience. LaGrander's currently has three Master Cheesemakers.
Please contact us with questions and/or comments.
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