Stir fried cabbage with coconut, ginger, garlic and turmeric. A delicious southern indian accompanyment for fish and seafood.
Shred the cabbage into fairly thin strips.
Finely dice the green chilli.
Place a large wok on a high heat. Add the mustard seeds. When they start to pop add the oil, followed by the garlic, ginger and chili. Stir and almost immediately add the coconut followed by the cabbage and turmeric.
Stir fry for a couple of minutes before adding a splash of water. Cover with a lid, turn the heat down to medium and cook for a further couple of minutes or until tender.
Season with salt and serve with your favourite Kerala fish or seafood dish.