Two flavours, native to the African continent, come together in a distinct fusion. The rich, bold taste of Arabica coffee is balanced with the flavour of fragrant vanilla. Fresh dairy cream is folded in to the liqueur to give The Royal Rhino its signature velvet finish. Savour the flavour of this African Cream Liqueur by enjoying it over ice in a short glass. Want to try something new? Shake it up with an exotic or classic cocktail. The Royal Rhino is also delicious when drizzled over ice cream or used to flavour a speciality dessert.
Quenching the thirst of South Africans for over 40 years with spicy hoppiness complemented by a straw-colored body with a lightly kilned malted barley with fruity notes in the aroma and taste.
A Golden Fresh and Crisp Lager, with a well balanced Bitterness. Produced in the valley of wine and roses, the Boet Beer range calls the quaint village of Robertson its home.
Ripe apple and pear, combined with subtle raisin flavours enhanced with mild toasted oak and vanilla aromas. On the palate you find a medium-bodied taste with a lingering fruity aftertaste.
A wine for everyday enjoyment. The perfect sundowner in summer. Enjoy as an apéritif with spicy oriental food, fruit and desserts.
Produced in the Cape, this brandy is pot-distilled from wines made with traditional grape varieties and aged for at least 10 years before bottling. A dark amber with a unique and complex dried fruit and port wine aroma, subtly spicy and nutty flavors.
Situated in the fertile Breede River Valley near Rawsonville, the Olof Bergh Cellar uses 22 Woudberg copper pot stills, similar to those used in the Cognac region of France, for the distillation of high quality colombard wines.
It is a unique light coloured, pure matured Brandy with a perfectly rounded soft taste. A selection of the finest Brandies chosen for the highest purity. Contains no additives. Double distilled in copper potstills and matured in small French oak vats. It is characterised by its light golden colour and distinctively smooth taste.
A complex array of aromas ranging from honey and toffee sweetness to spice and liquorice on the nose. The palate is mouth warming with sweet and spicy flavours, the finish shows refreshing apple flavours to complete the experience. This superb blend of traditional Scottish whisky was hand selected by Neil Retief, the youngest of the Four Cousins. Through his love and appreciation for whisky the Scottish Cousin blend was born.