Guilt-free Oatmeal Raisin Cookies with Cinnamon & Almonds | vegänsch.
Prepare the binding mixture (center): Put soy-flour in a glass or bowl, add water and stir until well combined, set aside. Put all dry ingredients in a bowl and mix with a spoon. Add the liquid ingredients and the egg, then blend with a hand mixer.
Preheat the oven to 175 °C (350 °F) and line two baking trays with parchment paper. Form the cookies with your hands and put them on the tray, leaving enough space between them. Bake for about 10-12 minutes until slightly golden, but still soft when you touch them. Let cool on a rack and put them in an airtight container. Sorry to tell you: They taste best the next day, so be patient and then – enjoy!