'BOB's Total Dining Concept" is a multidisciplinary project. It is a mixture of a fashion show, a dance piece, a concert, a video installation.
"B.O.B" was a project whereby we invited 100 people per night for a seven course dinner, and for the seventh course they were offered love rather than cake.
On the evening of "BOB", guests arrived expecting a seven course dinner. They arrived to what appeared like a fully functioning restaurant with a team of thirty waiters. On meeting the Maître d' at the door, who checked their reservations and who asked if they would prefer the fish, meat or vegetarian menu, they were taken individually by one of the waiters to a table for one person of 1m by 1m.