This recipe is loaded with proteins and quite easy to prepare as it does not have the overhead of making the standard tomato and onion gravy. Its simple , healthy and quick if you have boiled chanas ready.
Soak black chana overnight or for 8 hours minimum.
Boil it in a cooker for 4-5 cooker whistles.
In a pan add oil, once the oil is hot enough add Jeera , mustard seeds and curry leaves.
Add Boiled chana and keep the boiled chana water for use later on.
Now add turmeric powder, red chilly powder, garam masala ,coriander powder, ginger garlic paste and mix well and cook for 1 minute.
In a small bowl add besan and mix it well in 4 to 5 tablespoon of water.
Now add the besan mixture and the chana boiled water in the pan.
Simmer it for 7-8 minutes till the curry becomes thick.
Serve it hot with parathas or boiled rice.
I love kala chana! This recipe sounds delicious & flavorful.