More holiday suggestions from a friend of a friend. Consider this series a public service announcement for the blogosphere. Enjoy.
Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it's rare. In fact, it's even rarer than single-malt scotch. You can't find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It's not as if you're going to turn into an eggnog-aholic or something. It's a treat. Enjoy it. Have one for me. Have two. It's later than you think. It's Christmas!
So I'm wondering, what kind of liquor are you supposed to put in eggnog? I've asked tons of people and gotten many different answers. Some say whisky, some say rum, some say SoCo. I can't really get a straight answer on this.
My dad favored whisky, but my preference is amaretto.
I'm not much of an eggnog fan but how about Jose Cuervo cookies?
Recipe: Sample the Cuervo to check the quality…Take a large bowl while double checking the Cuervo. Using electric mixer, beat one cup of butter in fluffy bowl. Add 1 tsp sugar an beat again. Best to check the quality of the Cuervo again, just to make sure. Turn off the mixery thingy…break 2 leggs and add to the bowl…chuck in the cup of dried fruit…picking the frigin fruit off the floor. Then, mix on the turner, if the fried druit gets stuck in the beaterers, pry loose with a drewscriver. Sample the Cuervo to check for tonsisticity…Next, sift 2 cups of salt..or something…Who gives a …Check the Cuervo again…Now shift the lemon juice and strain your nuts. Add table… Add spoon of sugar or somefink…whatever you can find will be ok…Greash the oven…turn the cake tin to 360 and try not to fall over-don't forget to beat off the turner. Finally, throw the bowl out, finish the Cose Juervo and make sure to put the stove in the dishwasher…Cherry Mistmas!!