Coconut Burfi is a North Indian dessert recipe famous for its yummy taste of coconut that melts in the mouth. This delicious sweet dish is made on festivals and auspicious occasions like Diwali, Ganesh Chaturthi, Janmashtami and even Navratri. Made using grated coconut, khoya and milk, this dessert recipe is a must have after a heavenly lunch/dinner! It is sure to be loved by people of all age groups. If you're fond of coconut, then this coconut burfi will be a treat to your taste buds. Apart from being delicious, this burfi recipe is easy-to-make as well. You can make this sweet in just 3 simple steps. Try out this quick and easy recipe at home and relish with your loved ones.
A delicacy rooted in Indian tradition, Badam Halwa is indispensable for celebrations of any kind. It is good to have on normal days too! Infact, grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome halwa every morning, all through the winter. This is one delicious morning ritual nobody would want to skip! This all-time favourite winter recipe is, of course, a bit rich, so you cannot have more than a few spoons at a time. Worry not, you can stash this safely into the freezer and have some everyday, especially in the winters. In this particular recipe, we have added a bit of whole wheat flour to get a crunchy effect and also prevent the formation of ghee on top of the halwa, so don't forget to add it.
Hyderabadi biryani is one of the most popular biryani recipe. Create it at home to make a mark at your dinner party! Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style.