Overnight Chocolate Almond Oats and Date Chia Pudding, breakfast ideas to enjoy!
Relaxing after a meal of oats (of course!) flax seeds and homemade bread.
With serving them a meal each day it became apparent that I must name them, so I did. She is Dehlila and by default he is Drake. He is always by her side watching out while she eats. Taking the cue from her regarding when it is time to move on or stay and rest. They often return in the evening to nibble on the leftovers and relax in the garden bed among the plants.
Overnight Chocolate and Almond Oats, Date Chia Pudding with Granola.
I have also been searching for more digestible foods for myself, and have found much to my surprise that these two breakfast ideas are delicious and easy on my healing stomach. Each is made with my homemade almond milk and very conveniently the two ideas take exactly one recipe of almond milk. They also provide variety for breakfast, something I find very appealing.
Oh, and one more tip regarding your homemade almond flour, almond flour is perfect to replace a portion of the nuts called for when making homemade granola. Frugal and delicious.
Combine the almond milk, almond butter, maple syrup, and cocoa. Beat until smooth, stir in oats and chia seeds. Cover and refrigerate overnight.
Pour into a bowl, stir in chia seeds. Cover and refrigerate overnight. Serve alongside granola if desired or enjoy plain.
What a great breakfast, I can't wait to try this recipe. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday!