Nutritious and #JustDelicious for growing kids who don't eat their veggies, our Magic No-Mac and Cheese will trick even well-trained taste buds!
In a large saucepan, fry the leeks and thyme in olive oil over moderate heat until glossy.
Add the butter, stock powder and flour and brown the flour for one minute.
Add the milk and mix until a sauce forms.
Add the viennas, cauliflower and 1 cup of the cheese to the sauce and mix well.
Transfer the mixture to a baking sheet or individual ramekins.
Top with the rest of the cheese and the Panko crumbs.
Bake for 10 to 15 minutes until golden brown.
Serve with veggie crisps or low GI toast.