The Ag Production program consists of 59 credits of required courses, 4 credits of enterprise labs and 15 credits of ag elective courses. A complete list of all the courses available for the enterprise labs and concentration courses can be found on the bottom of the page. Choose the courses that are appropriate to your area of study.
Select Ag Electives courses from the approved list below for a total of 19 credits. At least 4 credits must be taken from the Enterprise Lab List.