This is a traditional Chinese dish of boiled chicken with a twist of homemade hot pepper relish sauce.
5) 2 tbsp hot pepper relish, minced, 2 tsp black vinegar, 1 tbsp Yummy House soy sauce, 1 tsp salt, 1 tsp sugar, 1 tbsp chili oil, 2 tbsp cold water, 1/6 tbsp chicken broth mix, 1 tsp sesame oil.
1: In a large pot, add 8 cups water and all ingredients of Ingredient 2), and bring to a boil. Hold one chicken leg to immerse itin boiling water for 10 seconds, then rinse with cold water. Repeat the process one more time. Put the chicken back into the boiling water (Picture 1). Cover the lid and turn down the heat to minimum, simmer for 30 minutes.
2: In a large container, combine all ingredients of Ingredient 3). Transfer the cooked chicken into this cold water bath (Picture 2) for 30 minutes.
3: Non-stick sauté pan on medium-high heat, add 1 tbsp olive oil, sauté the rest of Ingredient 4) for a minute (Picture 3). Remove from the heat and transfer the contents to a small bowl. Add minced hot pepper relish (Picture 4) and rest of Ingredient 5), mix well.
4: Cut the chicken into small pieces and place on a serving plate. Pour the sauce over the chicken before serving.
This entry was posted in Poultry, 煮, 鸡肉类 and tagged 1 Tbsp, Black Vinegar, Boiled Chicken, Boiling Water, Chicken Broth, Chicken Leg, Chili Oil, Chinese Dish, Cold Water Bath, Cook Time, Cooked Chicken, Ginger Root, Green Onion, High Heat, Hot Pepper Relish, Peppercorn, Root 1, Sesame Oil, Tsp, Whole Chicken. Bookmark the permalink.