The FRDC is committed to providing the public and the industry with the latest scientific information about eating seafood, fishing methods and related topics.
Over the years, the FRDC has been involved in a wide range of projects aimed at taking the findings of the research it funds, to the public.
This supports the FRDC's first national priority of 'Ensuring that Australian fishing and aquaculture products are sustainable and acknowledged to be so', as outlined in the RD&E Plan 2015-2020.