Join us for a Tastes Untamed evening, one night only in Ottawa, a wine tasting featuring 41 Ontario VQA wineries and local bites from 7:30pm to 10:30pm. Featuring the VQA Into the Bubbles Pre-Event, hosted by The Sparkling Winos, including a VQA Bubbles Bar & snacks from 6:30pm to 7:30pm.
Named one of CBC Music's "30 hot Canadian classical musicians under 30," the Cheng² Duo is celebrated by audiences and critics alike for its artistic excellence, generous spirit, and compelling vibrancy. The acclaimed brother and sister duo is formed by cellist Bryan Cheng and pianist Silvie Cheng.
To celebrate the centennial of Nat "King" Cole, four dynamic artists present a unique tribute in honour of Nat's life and career. Led by vocalist Paul Marinaro, dubbed as having "one of the most beautiful vocal instruments in the business today" (Chicago Tribune), this show features the trio of acclaimed pianist Ben Paterson.
We invite you to experience one of the most spectacular settings in Niagara-on-the-Lake. Start your afternoon with a glass of sparkling and an exclusive behind the scenes look at Niagara's only lakefront winery, before being seated for a delicious 4-course brunch.
Create your own floral piece to take home! We have partnered with our friends at VanNoort Flower Studio for an Easter Floral Workshop. $65 per a person. Ticket price includes one glass of wine and light snacks. Tickets now available on our website. Attendance is limited to 25 guests to register now to avoid disappointment!
Join us for a special Easter brunch at The Winery Restaurant at Peller Estates on Saturday, April 20 and Sunday, April 21. Executive Chef Jason Parsons has created a delicious 3-course brunch menu that includes a choice of 3 appetizers, 3 mains and 3 desserts.
Join us for a unique twist on the traditional winemaker's dinner as we focus on core elements of the plate and how elements such as salt, sugar, acid, fat and protein work to enhance, balance or counterbalance your glass of wine.
Sunday, April 21 11:30am - 2:30pm Join us for a spring-themed Easter brunch at the Trius Winery Restaurant!