Makes 12 large or 36 mini muffins/ These moist and delicious muffins are a great way to start a day. Containing both oat bran and wheat germ, they are packed with fiber.
1. Pre-heat oven to 375*F. Completely grease the inside and top of muffin pans. Set aside.
2. Mix flours, brewer's yeast, wheat germ, oat bran, baking powder, baking soda and salt in a medium bowl. Set aside.
3. Blend yogurt with coffee in a small bowl. Set aside.
4. Using an electric mixer, beat together butter and sucanot until fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition.
5. Beat in 1/2 of the flour mixture. Beat in 1/3 of the yogurt mixture. Beat in remaining flour mixture in two batches, alternating with the yogurt mixture, until incorporated. Fold in the chips.