In a cereal-eating frenzy, I ended up with two gallons of skim milk. What interesting way can I use them up before they go bad?
Put what you can't use in a reasonable amount of time in the freezer.
Add a little vanilla and a little sugar (or chocolate) and freeze into popsicles.
blend them with frozen or fresh fruit and ice cubes for smoothies.
Ice cream! But you'll probably be wanting to increase the amount of cream.