Join us for our cozy Valentine dinner at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Limited seating.
Course 1 – Starters: Cheese Board – Assorted Regional Cheeses with Marinated Olives and Savory Jam served with Toast Baguette Slices.
House Salad – Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Fig Vinaigrette.
Course 2 – Entree: Steak Frites – Delicious NY Strip Steak topped with Herb Butter served with Handcut French Fries.
Course 3 – Dessert: Double Chocolate Cake for Two – Layered Cake with Chocolate Ganache.
$50 per person. $15 kids under 12. Vegetarian option available upon request.