Hot and Sweet Pepper Confit - Toast Topper #46 | What Smells So Good?
Heat oil in a medium saucepan over medium-low heat.
Add onion and cook 10 minutes, until just beginning to colour.
Add all the peppers, wine, sugar, salt, and pepper.
Cover, and cook until wine is almost absorbed, about 60 minutes, stirring occasionally.
Reduce heat to low, uncover and cook, stirring occasionally, until peppers are tender, about 15 minutes.