The Maoui Deba's baby brother, the KHAY DEE DEBA (100mm blade length) is now in stock!
This knife is the utility version of the Maoui Deba and is perfect for smaller food prep and chopping fresh herbs.
*We offer the I.O.Shen Knives with lifetime manufacturer warranty against workmanship defects.
Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes. The moment the item being cut is in the palm of your hand, pick up a paring knife. These knives are usually between 6cm to 12cm. Because it is designed for peeling and trimming fruits and vegetables, the paring knife's edge must be kept sharp.
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is not only amazingly sharp but will retain an edge for a phenomenal amount of time. They have been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control.
The unique handle design distinguishes I.O.Shen from any other knife. The full tang construction provides strength, balance and precision control.
105mm Pointed Paring Knife (code 305).
The razor sharp edge ensures cleaner sharper cuts and the Triplex Technology extends the edge life between sharpening. This technology combines a core of ultra hard steel with softer shock absorbing steel to produce a stronger, longer lasting knife-edge.
The Chef's knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.
The perfect knife for shredding! An absolute joy to use on cabbage, onions, lettuce but can equally be used on root vegetables. The broad blade makes light work of even the toughest of vegetables.
A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food.
A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife. Usually these knives measure between 12cm and 16cm on the blade. The utility knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits and vegetables.