It's Purim and according to the L.A. Times, Queen Esther was vegan. Honor her by making this delicious pasta dish!
Preheat the oven to 350. Spread the pepitas on a baking sheet and toast for 10 minutes.
Slice the onion into semi-circles and saute in olive oil and salt. Slice the cabbage into long slices and add to the onions when they are translucent. Season with salt and pepper and cook on medium heat for 20 minutes.
Add the pasta into the mix and toss very well to combine.
Serve topped with pepitas. Enjoy!