Shashank and Satyabhama have been following the Bhakti tradition for over a decade. Shashank trained in French culinary cuisine, teacher by profession and his wife Satyabhama a physician and postgraduate teacher combine their love for teaching with their passion for cooking bringing flavour and excitement to their day to day cooking.
They present together concepts of a Karma free diet interwoven with Ayurvedic principles and its impact on health. Join them for an exploration of nutrition and taste that can transform your life.