1 tablespoon of almond butter from El Granero Integral.
First, turn on your oven to 180°C.
Put all the ingredients except the chocolate chips and fresh fruits into your food processor.
Mix everything in high speed more or less for 2min.
Add the chocolate chips and mix it but this time slowly.
Clean and cut all your fruits and put them into a ceramic mold.
Pour the crumble mixture on the top of it and cook it in your oven for 20-30min.
Your crumble is ready when the fruits are bubbling on the side.
If you have to much crumble mixture you can make "powers balls' : Take some in your hands and create balls .