Our 2016 Flux Blanc is a blend of 65% Grenache Blanc and 35% Roussanne grapes that were whole-cluster pressed and fermented in concrete eggs. The result is an intensely fragrant wine with notes of ripe apples, Bosch pears, white strawberries, peach skins, roasted nuts and crushed rocks. Subtle notes of guava, lemon peel, marzipan, coconut and fresh wildflowers add further complexity. The mouth is lush and ripe with a rolling cascade of flavors. At the same time bodacious, lively and savory flavors offer contrast to the wine's acidity, providing balance and crispness.