These slow cooker muesli bars also store great in the fridge or cupboard for a few weeks and I especially love making a batch for the freezer, you'll get a few months out of them in there. If you have any issues with them crisping up too quick in your slow �... While muesli is toasting, clean out your mixing bowl and dry it, you'll need it again soon. Remove the pan from the oven and let the mixture cool on the hot pan slowly to room temperature. Pour into the large mixing bowl and stir in the dried fruits.
I found your bars after searching for how to make homemade Muesli. I think I may switch out the raisins for craisins or chopped dried apricots though. Love this alternative spin on Muesli. I think I may switch out the raisins for craisins or chopped dried �... Mr NQN asked me to make him some muesli bars for when he goes cycling with his friends. He likes moist foods and I wondered how to make muesli bars more moist and that's when I thought of the wonderful softness and moistness that you get in vegetables cakes using grated vegetables and oil. So it stood to reason that a hybrid of the carrot cake and muesli bar would work similarly well.
These muesli bars are quick and easy to make. Punky loves to drag a kitchen chair to the bench and help me cook. He has recently learned to crack eggs and this is one of his favourite recipes as he gets to practice cracking three of them. These bars are enjoyed in our house as a morning tea or kinder snack for Punky & Cuddles. Mr Fresh also gets one packed in with his work lunch. Homemade... Muesli isn't the only option for a healthy breakfast � check out our breakfast cereal review and porridge oats review for other choices. Nutrition claims When choosing a muesli always check the nutrition information panel (NIP) first and don't be swayed by nutrition claims alone � despite its healthy image, muesli can be sugary and kilojoule-dense.
While muesli is toasting, clean out your mixing bowl and dry it, you'll need it again soon. Remove the pan from the oven and let the mixture cool on the hot pan slowly to room temperature. Pour into the large mixing bowl and stir in the dried fruits.