Fresh herbs sprinkled with Cajun seasoning served with marinara sauce.
Homemade corn tortillas, cheeses, guacamole, pico de gallo, jalapeños, sour cream.
Homemade corn tortillas, chicken, black beans, combo of cheeses, guacamole, pico de gallo, jalapeños and sour cream.
Thai Chili, Jamaican Spiced or Buffalo and your choice of heat: Mild, Hot or Extra Hot, with ranch or blue cheese dressing.
Topped off with pico de gallo, jalapeños, queso fresco and tortilla chips.
Rustic bread topped with fresh diced tomatoes, olive oil, and basil.
Combination of cheeses, hand picked crab meat and spinach served with rustic bread slices or chips.
Pork ribs glazed with Thai Chili sauce.
Ranch, Honey Mustard, Balsamic Vinaigrette, Blue Cheese, Greek, 1000 Island.
Or you can add one of these to your salad!
Spinach, mushrooms, onions, shredded carrots, chopped egg, bacon and tomatoes.
Mixed greens, gorgonzola, pecans and apples.
Mixed greens, cucumbers, onions, shredded carrots and tomatoes.
Slices of tomatoes, arugula and gorgonzola cheese with balsamic vinaigrette.
Mixed greens, pastrami, chicken, provolone, egg and tomatoes.
Mixed greens, jack cheese, black beans, roasted chicken, pico de gallo, and guacamole and sour cream.
Local clear broth white clams, bacon, and potatoes.
Fresh tomatoes, mozzarella, parmesan cheeses, and fresh basil.
Backfin crab, fresh spinach with white sauce, parmesan and Old Bay.
A delicious combination of clams, mussels, shrimp and local fish served in a spicy tomato RDT broth with new potatoes.
Crispy fried shrimp tossed with vegetables, Thai chili sauce and served over rice with crispy noodles.
Local clams in shell, olive oil, garlic, white wine and linguini, topped with fresh parsley and parmesan.
1/2 pound of shrimp sautéed with garlic, onions, diced tomatoes and linguini, topped with fresh basil.
Fried pecan encrusted, local fish of the day seasoned with Cajun spices, served with rice and seasonal vegetables.
Half slow roasted All Natural chicken served with red skin potato mash and green beans.
Spicy rice fish of Cajun seasoned All Natural roasted chicken, mussels, shrimp, scallops, smoked sausage and tomatoes, served with black beans.
North Carolina duckling, cooked extra crispy, served with seasonal vegetables and rice, finished with a sweet chili glaze.
All platters are served with fries, sweet potato fries and RDT slaw.
Shrimp, scallops, clams and local fish served with RDT slaw and fresh cut French fries.
Served with choice of fresh cut French fries, sweet potato fries, chips and salsa, half house salad (with organic lettuce), cucumber salad, or RDT slaw.
All Natural Homemade Pastrami, sauerkraut, 1000 island dressing and Swiss cheese on Homemade Rye Hoagie Bun.
Fried fish, sauerkraut, 1000 island dressing, and Swiss cheese on Homemade Rye Hoagie Bun.
Roasted chicken, sauerkraut, 1000 island dressing, and Swiss cheese on Homemade Rye Hoagie Bun.
Fried or Grilled. Served with lettuce and tomato on a Brioche.
Fried shrimp with RDT Pecan Tartar sauce and RDT slaw on Brioche.
Jamaican spiced grilled Tuna steak with RDT slaw and Jerk sauce on Brioche.
Signature recipe! Deep fried Backfin crab, lettuce, tomato and Creole mustard on Brioche.
Grassfed local beef from Harris Robinette farms, thinly-sliced, provolone cheese, served with au jus on a Homemade Hoagie Bun.
Ham, pulled pork & smoked bacon with tangy bbq sauce and RDT slaw on a Homemade hamburger bun.
Ground Duck, 5 Chinese spices topped with carrot and kale slaw and teriyaki glaze.
With melted cheddar cheese, lettuce, and tomatoes.
Mexican seasoning, pico de gallo, jalapeños and nacho cheese.
Mushrooms, bacon, Swiss cheese, and sautéed spinach.
Cole slaw, chili, and cheddar cheese.
Cracked black peppercorns and blue cheese crumbles.
Roasted Habanero sauce, grilled pineapple, red peppers, and provolone cheese.
Smoked bacon, Swiss cheese, lettuce, tomato, and ranch dressing.