The value for the boiling point is published in  CRC-Handbook of Chemistry and Physics, 90th Edition, CRC Press, 2009-2010, Section 3-40.
No study available. The CRC-Handbook is a scientifically accepted handbook and also recommended in ECHA's Guidance on information requirements and Chemical Safety Assessment, R.7a, p. 50.
This evidence is sufficient to conclude on this data endpoint.