2. Cut stem off, and then cut squash in half vertically.
3. Remove seeds and place cut side down on cooking sheet or baking dish.
4. Bake for 35-45 minutes, depending on how "al dente" you want your squash.
1. Bring water and broth to a boil.
2. Place cauliflower florets in water/broth and cook until fork tender.
3. While waiting, place all remaining ingredients in a food processor or blender.
4. Once cauliflower is tender, use a slotted spoon and put all cauliflower into the blender as well.
5. Take 1 cup of the water/broth mix and add it to the blender.
6. Blend well until smooth.
7. Mix into spaghetti squash after it is done and enjoy!
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