A hearty, rustic and flavor packed sauce perfect for spaghetti, ravioli, eggplant parmesan, etc.
Heat a dutch oven over med-high heat. Add olive oil and Italian sausage. Cook for approximately 10-12 mins, crumbling as it cooks. Drain sausage onto paper towels, leaving a small amount of sausage drippings in pan. Set sausage aside.
Place pan back on med-high heat and sauté onion in sausage drippings for 5-7 mins, stirring occasionally. Add mushrooms and cook for approximately 7 mins.
Turn heat down to med- low. Add garlic. Cook for 1 min stirring frequently. Add Spices. Cook for another 30 secs stirring frequently.
Add tomato sauce, red wine and sausage. Simmer covered for approximately 15-20 mins, stirring periodically. Add tomatoes, stir and simmer covered for another 15 mins on low.
Cook noodles to according to package.