I know I'm a little late with my this post but its been brought to my attention that I've got to do some university work during the summer. During the summer. It's a sin. It hurts my head thinking about it.
I've been working at my new job and I saw some banana that weren't good enough to serve to customers. They were going to get thrown away! Now what do you do with really ripe bananas? You bake them into something fab! This cake is way better to serve to customers rather then a boring banana.
that my friend Louise had given the recipe to me is a cake that often gets baked when I've got some manky banana's that need to be used up. To make it even quicker, skip out the icing and just drizzle a little honey on top.
1. Preheat oven to Gas Mark 4/180c/350f, and grease and line your loaf tin.
2. Melt butter with the honey in a small saucepan.
3. Sift the flour, baking powder and cinnamon into a large bowl, add the sugar and stir.
Step 4. Add the melted butter and honey.
4. Mash the bananas, mix them with the milk and eggs, and then add the melted butter and honey.
5. Pour the banana mixture into the dry ingredients, and fold it in with a metal spoon.
6. Pour the mixture into the loaf tin, cover loosely with tin foil and bake for 50 minutes, or until a skewer inserted into cake comes out clean.
As said before, if you haven't got time to make a frosting, just try heating some more honey and brush it on top.
2. Mix all the other ingredients together in the other bowl.
3. Once combined, mix the icing sugar a little at a time.
4. Spread the icing onto the cooled banana cake.
5. Decorate with something nice such as sprinkles or fruit slices.