2. Add dry chillies, urad dal and fenugreek seeds.
4. Remove and grind together with coconut.
5. Heat a pan of water and boil the drumsticks with little salt till 3/4ths done.
6. Mix the ground paste with the curds.
8. Fry the mustard seeds till it starts to splutter.
9. Add the drumsticks and stir-fry for a minute.
10. Add the curds, salt and bring to a boil.
11. Garnish with curry leaves.
12. Serve hot with rice.
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