After a mild winter the vines budded regularly at the end of March. Spring brought some rain which slightly slowed vegetation. A hot and dry summer pushed the harvest to the beginning of September. The result of this season was a smaller yield of high quality grapes with an excellent balance of sugars, acidity and polyphenols.
Deep ruby red. Wide range of aromas. In the mouth a fine and silky entry. Intense, with a good balance between alcohol and acidity. Elegant tannins lead to a long-lasting finish.
VARIETIES: 45% Petit Verdot, 30% Cabernet Franc, 25% Cabernet Sauvignon.