We could say that this condiment is both an herb and a spice, as both fresh coriander leaves and dry seeds may be used. In our shop in Valencia's Central Market we offer the latter, that is to say, the seeds, both whole and ground. This spice has a citric flavor and is widely used in Arabic cuisine and also in Southern Spain, which is why it is also referred to as "Andalusian parsley". It combines well with any sauce, fish or salad, being one of the ingredients of curry. It is used in many products, such as Canarian mojo, and in Mexican cuisine, in such traditional dishes as guacamole.