On gardeners question time this particular rhubarb was very highly recommended but with the caveat that it was difficult to source. That has indeed been my problem. Would anyone out there be dividing theirs this spring and have some to spare!
I have none of my own, but I see that dtbrownseeds is selling the plants. I see it's touted for its sweetness. I do wonder, though, whether it has the lovely strong flavour of Victoria, in my opinion still the best.