At Jackson, we know our partners often need more than qualitative research.
Our Quantitative Specialists manage quotas of 100 with ease and efficiency every day. With dedicated kitchens, spacious prep areas and sensory/usability labs equipped with 30 or more computerized stations, our facilities are well-equipped to handling all your quantitative needs.
In-house programmers are skilled in every imaginable software, and our national verified panel and partnerships ensure top quality results from your online research.
The Jackson Associates test kitchens were designed for efficiently and effectively preparing and serving food items for research. We have more than enough refrigeration and freezer space to accommodate even the most involved project test.
Although quota management can often be demanding, we have established protocols that allow us to closely manage quotas, not only when recruiting, but also when interviewing on taste tests.
Our management team has been supervising taste tests for more than a decade, and as a result, has developed highly sophisticated quota management techniques that work in conjunction with virtually every food and beverage project methodology used in research.
Our management team has been supervising taste tests for more than a decade, and, as a result, has developed highly sophisticated quota management techniques that work in conjunction with virtually every food and beverage project methodology used in research.
We have carefully trained senior members of our interviewing staff to assist in kitchen preparation and serving when we host taste tests.
Although quota management can often be demanding, we have established protocols that allow us to closely manage quotas, not only when recruiting, but also when interviewing on taste tests. We schedule sessions carefully, allowing enough time to reset the necessary areas and ensure each sessions' quotas are met before moving onto the next session.
Our facility is uniquely designed to accommodate these types of projects, as respondents are only exposed to the food products once they are granted access to the private tasting center.
The Jackson Associates test kitchens were designed for efficiently and effectively preparing and serving food items for research. Our spacious kitchens have been equipped with enough refrigeration and freezer space to accommodate the most involved project test. The Jackson Perimeter commercial kitchen boasts 208V and more throughout.