The SAB is an external high-level body of experts, composed of both research and industry representatives, whose role is to participate in the discussion and help guide the strategic direction of the project.
Support the dissemination of the project's results in their respective institutions and organisations.
Agricultural and environment engineer – member of the INAO's economy network and of the international cooperation network.
Policy Officer of AREPO and delegate to represent AREPO at the European level.
Hotel/Restaurant/Café (HoReCa) quality assurance specialist.
Professor and Ethical advisor. Experienced agri-food research project manager (EU, World Bank, FAO), Member of Market Research Society.
Administration and project management around food and meals for children and young people in Copenhagen.
Professor of Food and Local Development/Human Geography; specialist in short food supply chains.
Food system Officer at the Nutrition and Food System Division of FAO; specialist in market linkages, voluntary standards, and geographical indications.
Expert on product certification of geographical indications (PDO/PGI) and organic (BIO, ECO) production, expert on regional branding.