French fries with cheese or milagai podi or plain or salted.
Spicy tangy potato wedges tossed in a special masala. Served spicy.
Fried lentil balls with onion, tomatoes and special masala.
Made from suji and grated fresh vegetables.
Boondi mixed with sweet or salted curd.
Chunks of cottage cheese, marinated in yogurt and aromatic Indian spices, cooked in day oven.
Florets of cauliflower marinated in Indian herbs, spices and garlic and chargrilled.
Potato stuffed with lightly spiced cottage cheese and dry fruit, wrapped in sesame seeds and char grilled.
Minced vegetables and potato exotically spiced and skewered, then char grilled.
Spinach and assorted Bengali gram blended with Indian herbs and spices, shaped into patty and deep-fried.
Baby potatoes marinated in curd and green chutney char grilled.
Mildly spiced freshly creamed tomato soup.
The spicy south Indian appetizer. Served spicy.
A garden fresh tomato soup flavored with Indian herbs and garnished with coriander leaves.
Stuffed green bell pepper and fresh tomatoes with assorted fresh vegetables, vegetable patty, and french fries served on a sizzling tray. Vegetarian BBQ delicacies.
Assortment of BBQ vegetable kebabs and tikkas served on a sizzler plate with Indian sauce. Vegetarian BBQ delicacies.
Mini rice cakes topped with butter.
Mini idlis dipped in spicy and tangy appetizer.
Fried pieces of mini rice cakes in sweet or salted yogurt.
A combination of mint rice cakes with fried lentil doughnuts.
Mini idlis tempered with chef's special masala.
Pieces of mini idlis in milagai podi.
Fried mini rice cakes topped with cheese. Kid's special.
Tangy mini rice cakes flavored with garden fresh tomato puree.
Spicy mini idlis in chettinad gravy.
Deep-fried lentil doughnuts. Fried lentil doughnut.
Vada in plain, sweet or salted yogurt. Fried lentil doughnut.
Vada dipped in spicy Indian soup. Fried lentil doughnut. Served spicy.
Simple toastier and favorite dosa. Crispy rice and lentil crepe cooked on a hot plate.
Dosa with chopped onion and garlic chutney. Crispy rice and lentil crepe cooked on a hot plate.
Spicy dosa with coriander and garlic chutney. Crispy rice and lentil crepe cooked on a hot plate. Served spicy.
The mint flavored dosa. Crispy rice and lentil crepe cooked on a hot plate.
Minty dosa with onions in the layer. Crispy rice and lentil crepe cooked on a hot plate.
The crispy long paper thin dosa. Crispy rice and lentil crepe cooked on a hot plate.
Dosa with a generous helping of cheese. Kid's special.
Special spring vegetable dosa with cheese. Kid's special.
An all time favorite dosa. Kid's special.
A crisp spicy dosa with a filling of fresh vegetable prepared Chettinad-style. Served spicy.
The spinach and cheese dosa with a hint of garlic.
Butter paper dosa with a spread of milagai podi.
Dosa with a filling of spicy paneer. Kid's special. Served spicy.
Combination of 3 small dosas.
Dosa made from semolina flour.
Rava dosa with sliced onion in the layers.
Uthappa is an open face fermented lentil pancake.
Select from onion or tomato or carrot or beet or mix vegetable. Uthappa is an open face fermented lentil pancake.
Crispy uthappa that tostes like a pizza.
A delicacy prepared using the secretive method, topped with vegetables.
Assortment of 5 different type of uthappa.
Twin layered specialty uthappa with cheese.
Combination of 2 delicious paneer preparations, served in layers. Served with a portion of steamed rice.
Batons of cottage cheese, onion, tomatoes and capsicum tossed in tomato gravy with whole spices, finished with cream garnished with ginger jullennes and coriander leaves. Served with a portion of steamed rice.
Barbecue cottage cheese with capsicum and onion pieces simmered in tomato gravy. Finished with cream and garnished with coriander leaves. Served with a portion of steamed rice.
Cubes of cottage cheese, with dices of onion, tomatoes and capsicum, simmered in brown gravy and garnished with coriander leaves. Served with a portion of steamed rice.
Semi dry preparation of cottage cheese along with capsicum and tomatoes. Served with a portion of steamed rice.
Cottage cheese delicacy cooked in rich tomato gravy with fresh fenugreek and garlic. Served with a portion of steamed rice.
Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream. Served with a portion of steamed rice.
A combo preparation of cottage cheese along with capsicum and tomatoes. Served with a portion of steamed rice.
Mixed seasonal vegetable simmered in brown gravy with cubes of onion, capsicum and tomato garnished with coriander leaves. Served with a portion of steamed rice.
Mixed seasonal vegetables and roasted papad, simmered in cashew brown gravy and garnished with cream and papad. Served with a portion of steamed rice.
Cubes of fresh vegetable and shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavored with fenugreek leaves. Served with a portion of steamed rice.
Baton of garden fresh vegetable, onion, capsicum and tomatoes cooked in aromatic spices and garnished with julienne of green chilly, ginger and coriander leaves. Served with a portion of steamed rice.
Cashew nuts cooked in Khoya enriched creamy mild gravy. Served with a portion of steamed rice.
Ideal combination of 9 choicest vegetable, fruits and nuts prepared in mild rich cashew nut gravy. Served with a portion of steamed rice.
An exotic combination of fenugreek leaves, corn, simmered in cashew gravy, finished with cream and garnished. Served with a portion of steamed rice.
A piquant chickpeas preparation with cubes of potatoes in brown and tomato gravies, garnished with pomegranate seeds and coriander leaves. Served with a portion of steamed rice.
South Indian coconut flavored mix vegetable. Served with a portion of steamed rice.
South Indian spicy Chettinad-style mixed vegetables. Served with a portion of steamed rice. Served spicy.
Spicy chilly naan. Served spicy.
Yellow toor dal cooked to perfection and tempered with onion and tomato; garnish with coriander leaves and ginger.
Urad dal and kidney beans, simmered on slow heat overnight, tempered with garlic, tomato then finished with cream and butter.
Seasoned boiled rice tossed in butter and cumin seeds.
South Indian inimitable curd rice.
South Indian coconut flavored rice and lentil preparation, served with papadum.
Fresh vegetable pulao prepared with Indian spices.
Long grained rice cooked with aromatic spices herbs with fresh vegetable and served with raita and papad.
Slices of fresh vegetables, served in a dish.
Authentic Indian drink with blended yogurt.
The specialty coffee from South of India.
Blended yogurt drink served sweet or salted.
Blended mango flavored sweet yogurt.
The traditional south Indian sooji semolina halwa.
Chocolate brownie with vanilla ice cream on a sizzler plate.