Drain and rinse garbanzo beans. Place half of the garbanzos and all of the remaining ingredients in a blender. Blend until smooth, then gradually add remaining garbanzos through the cap opening while continuing to blend. Add a small amount of water or more olive oil for desired consistency. Sample and adjust other ingredients to taste.
For those concerned about fat content, use only 2 tablespoon olive oil and replace the other 2 tablespoon with water or vegetable broth. This will affect the flavor slightly, but it is still very good.
I made this last year for my father's birthday reception - there were 120 people, all non-vegans, and everyone who tried the breads with this hummus loved it! There was even an Arabian from Israel who was really impressed with this variation on hummus.
I'll probably make it for Christmas this year, but probably with roasted garlic to reduce the garlic smell!