Boil the eggs for 8 minutes to get hard-boiled eggs.
Mix the pork meat with the finely chopped onion, the crushed garlic clove, and the mustard. Salt and pepper.
Peel the eggs. Take 1/4 of the meat and flatten it in your hand.
Roll one egg in the flour, then put it on the meat. Spread the meat all around the egg. Put this ball into the beaten eggs, then in the breadcrumbs.
Ther you are, your Scottish eggs are ready!