Up to the challenge of making this dish at your home? Good, then read on, because its worth every drop of sweat & tears you may shed making this dish.
Green tomatoes picked at end of season, pickeled in a dill brine with garlic, chili flakes, and bay leaves for added flavor.
Today's recipe for the poached pear is stuffed with chopped apricots and crushed vanilla wafers along with some chopped pistachio nuts.