Store-bought fruit snacks and gummy candies are staples of childhood but aren't always the healthiest of options. That can change!
By simply using a superfood like a chlorella in a homemade recipe, these tasty treats of youth are transformed into plant-powered powerhouses of nutrition and flavor.
Jason Wrobel takes us through this easy recipe for homemade gummy bears that includes Sun Chlorella Powder, a fine chlorella powder that is rich in protein, iron, zinc, antioxidants, chlorophyll, and manganese. Think of it as a super yummy vitamin that mixes and dissolves easily into almost any recipe.
We changed our product name from Sun Chlorella Absolute to Sun Chlorella Powder. New name, same great nutrients!
• Add the orange juice, lemon juice, and coconut nectar to a sauce pan and set to medium heat.
• Slowly whisk the mixture. Let the mixture heat up until small bubbles form.
• Slowly add agar to sauce pan while whisking.
• Simmer on low heat for 3 to 5 minutes until the agar is fully dissolved.
• Let mixture cool down for a few minutes.
• Add Sun Chlorella Powder and gently whisk.
• Working quickly, pour mixture into a squeeze bottle then squeeze into molds.
• Pop gummy bears out of molds and enjoy!