Create a deliciously magical treat by flooding moist chocolate cupcakes, with a thick and indulgent chocolate sauce.
Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.
Divide batter evenly between the paper cups (each about 2/3 full) and baked at 180°C for 15-20 minutes.
Melt the Dr. Oetker Nona Cooking Chocolate in a bowl with microwave oven or by double-boiling. Stir in whipping cream and fresh milk until cream is smooth.
Remove cakes from paper cups. Pour the chocolate cream over the cake before serving.
Insert a toothpick into the center of the cake. If it comes out clean and with no streaks of batter, eat up!