A mild Thai yellow curry, cooked with coconut milk, potatoes, zucchini, and carrots.
Fresh mangoes and vegetables, cooked in a delicately spiced yellow curry.
A Thai blend of green curry cooked with Thai herbs and spices, coconut milk, and mixed vegetables.
A Thai blend of red curry, herbs and spices, cooked with coconut milk, and a variety of vegetables.
An exotic, sweet and spicy Thai curry, cooked with pineapples, water chestnuts, and carrots.
Chicken cooked in Thai curry sauce, with tender squash and vegetables.
Choice of meat, cooked in a rich, Thai curry sauce, with green peppers, and a sprinkling of ground peanuts.