I adore mashed cauliflower. It is virtually without calories & absolutely as satisfying as mashed potatoes & it is SO easy to make. You can flavor the cauliflower any way you would potatoes. Here I used wasabi to accompany a seared ahi I will post later.
Boil water. Quarter the cauliflower & boil about ten minutes. Drain & puree with remaining ingredients – adding a LITTLE water if they are too thick. Eat the whole Goddamn thing defiantly.