Put the almonds in a food processor or Vitamix and process for about 1 minute. Add the oil, 1/4 teaspoon of salt, and the cinnamon. Continue to process for another 8-10 minutes, scraping down the sides of the food proecssor or Vitamix as needed. You will see a change in consistency from crumbs to big climps, to a large ball. Finally, as the oil is released from the almonds, the mixture will smooth itself out. If you want it even smooter add more oil.
When it's as smooth as you'd like it, stir in the honey, add more salt to taste and transfer to glass jar. It will keep, covered, in the fridge for up to 6 weeks.
*This recipe is out of The Sprouted Kitchen – One of my newest cookbooks I am in love with.