I didn't have an oreo crust, nor was I going to put that much effort into making one. I don't have a food processor either. But I did have a graham cracker crust handy, and I figured it would work just fine, and it did! Sometime I may try this recipe again and get an oreo crust, but I doubt that I'll ever make my own.
Anyway, this recipe ended up being very delicious and rich and creaming and peanut buttery without being overly peanut buttery. You can find her recipe post with fabulous photos HERE.