Silage as a potential source of Listeria monocytogenes in the food chain
D. R. Fenlon
Microbiologie Aliments Nutrition
Print publication - 1 Dec 1989
Fenlon, D. R. (1989). Silage as a potential source of Listeria monocytogenes in the food chain. Microbiologie Aliments Nutrition, 7(2), 171-173.
Fenlon, D. R. / Silage as a potential source of Listeria monocytogenes in the food chain. In: Microbiologie Aliments Nutrition. 1989 ; Vol. 7, No. 2. pp. 171-173.
@article{ca40131644224a579dc92db154fa4d1a,
title = "Silage as a potential source of Listeria monocytogenes in the food chain",
author = "Fenlon, {D. R.}",
journal = "Microbiologie Aliments Nutrition",
Fenlon, DR 1989, 'Silage as a potential source of Listeria monocytogenes in the food chain', Microbiologie Aliments Nutrition, vol. 7, no. 2, pp. 171-173.
Silage as a potential source of Listeria monocytogenes in the food chain. / Fenlon, D. R.
In: Microbiologie Aliments Nutrition, Vol. 7, No. 2, 01.12.1989, p. 171-173.
T1 - Silage as a potential source of Listeria monocytogenes in the food chain
AU - Fenlon, D. R.
JO - Microbiologie Aliments Nutrition
JF - Microbiologie Aliments Nutrition
Fenlon DR. Silage as a potential source of Listeria monocytogenes in the food chain. Microbiologie Aliments Nutrition. 1989 Dec 1;7(2):171-173.