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In Sydney Parramatta, our first partner joined us in Aug 2007. We now have 360 restaurant partners, serving over 66 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 31,990 reviews, with an average rating of 4.07. With a population of over 448,193, we want to feed everyone... What are you waiting for?
Discover local Brazilian gems
Vibrant, colourful and hearty, Brazilian food is an exciting cuisine. Influenced by a number of global influences, Brazilian recipes also highlights native ingredients, including cassava, guarana and acai, some of which have been exported to the world and touted for their health benefits.
While waves of immigrants, including the Spanish, Italians, Germans and Swiss have left their European stamp, African cuisine has also filtered down throughout Brazil's northeast. Some of the country's most popular dishes include Feijoada; a stew-like preparation of beans, meat and vegetables, and Acarajé; made from deep fried black-eyed peas, and a spiced sausage called Linguica. And fun fact, the country's favourite comfort food, Pão de Queijo (or "cheese bread"), is actually gluten free!
Best Brazilian restaurants in Sydney Parramatta
Mr. Meats Grill House
Stocklands Mall, Shop 2068, 1 McFarlane Street, 2160
Brazilians love their Desserts (almost) as much as they love their football. And the most beloved sweet (it's kicking around most Brazilian kitchens) is the Brigadeiro – a chocolate bonbon named after Brigadeiro (Brigadier, geddit?) Eduardo Gomes in the 1940s. When he ran for president, his wife cooked 'Brigadeiros' for fundraising events and everyone loved them. In post-war times there was a shortage of fresh milk and sugar, so Brigadeiros were made with Sweet Condensed Milk & Cocoa, then rolled into balls, placed into mini-cupcake molds and covered in Chocolate Sprinkles. Today, it's served at every kids' birthday party in Brazil, and there's even a variation called the Beijinho which uses Grated Coconut rather than Cocoa. Poor old Brigadeiro Gomez didn't get elected, but you should definitely give the Menulog app your vote.
Churrasco (aka Brazilian Barbecue over charcoal or wooden embers) is a way of life for Brazilians, and has to be tasted to be believed (and the smart way to do it is via the Menulog app.) For the rest of the world, the word Churrasco is synonymous with perfectly grilled, impossibly tender, flavour-crammed beef – such as Picanha (aka Top Sirloin) – but the technique has grown to apply to other meats such as Pork Belly, Lamb, Choritzo Sausage, Chicken, Duck, Tiger Prawns, but also Halloumi Cheese with herbs & spices. The meat is served finely sliced and accompanied by salads and side dishes and, of course, the superbly piquant Chimichurri Sauce or Marinade (which, ssssh, is of Argentinean origin). There's a Green Version (aka Chimichurri Verde) made from finely-chopped parsley, oregano, diced garlic and onion, vinegar and oil, and a Red Version (aka Chimichurri Rojo) where tomato and red bell pepper flakes are added. (Sadly, there's only a red version of our sassy Menulog delivery bike, but we think you'll still love it.)
Find Brazilian Delivery & Takeaway in Your Suburb
Constitution Hill
Fairfield East
Greystanes
Guildford West
Holroyd
Mays Hill
North Parramatta
Northmead
Old Guildford
Old Toongabbie
Pemulwuy
South Wentworthville
Woodpark