Heat oil in a pan. Add garlic, thyme, rosemary and mint.
Sauté until garlic is fragrant and begins to soften.
Add all except the pine nuts to food processor.
Blend on high until dip is smooth and creamy.
I added extra oil and some boiled hot water to the mix, as my blender could not mix it as it was too dry.
Taste to adjust salt and pepper if needed.
Drizzle with ½ tsp oil.
Decorate just before serving with some pine nuts.
You had me at hummus. I love it so! This sounds yummy, I'll have to try it!