Preheat the oven to 180°C (350°F). Place the flour, desiccated coconut, sugar, butter and egg in a large bowl and mix until combined. Using the back of a spoon, press into a lightly greased 20cm x 30cm slice tin lined with non-stick baking paper.
Hi Karen, in Australia we buy coconut unsweetened! Happy cooking.
I am not familiar with dessicated coconut but from what I read, it comes sweetenened and unsweetened. Which do you use in this recipe? Thanks.