Home / Yachts / CELAVIE
4.9 Review Caribbean Virgin Islands
CELAVIE (2021)
Boasting a very spacious and bright interior design with a variety of comfortable exterior sociable areas, this beautiful 2021 46' Lagoon offers three large double berths each with private ensuite baths including electric heads, vanity and separate showers. The cabins and yacht both offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guests' desires. The salon will seat up to 6 guests in comfort for lounging or dining plus with numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. The aft exterior offers alfresco dining for up to 6 guests along with spacious top deck seating and lounge area in front of the helm, plus a forward lower deck lounge area behind the trampolines. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Lagoon model makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran.
MEET THE CREW FOR SEASON 2021/22
Captain Sarah and Chef Jared
Captain Sarah was born in Seattle, Washington and moved to the U.K at an early age where she grew up in Cambridge, England. Her love of architecture and history took her down the path of academic study and she earned a double bachelors in Real Estate & International Business Management, followed by a Masters degree in Urban Planning. In her early 20s she pursued a career in property development in Central London where she worked on large property development projects, with her speciality being in Master Planning large urban spaces.
Captain Sarah switched out the hard hat and steel toe cap boots for her snorkel and sailing gear in 2017 following an extended period traveling across Europe. Captain Sarah found an irrefutable passion for the Ocean during her time in Italy aboard a classic 27ft monohull. Her passion for sailing and the simplicity associated with an ocean based lifestyle was so great that she immediately began a 4 month intensive Yacht Masters Captain License in the Isle of Wight, U.K, one of the most difficult sailing areas in the World.
Following her training, Captain Sarah worked in a variety of positions aboard yachts, from Flotilla Captain on smaller monohull sailing yachts, to deck hand on 300+ft super yachts. Captain Sarah has most recently spent two years as Chef/First Mate aboard a 56ft catamaran in the US Virgin Islands. The variety of roles aboard many styles of yacht had given her the ability to excel in all areas of the yachting industry. Captain Sarah has worked on some of the biggest and most impressive super yachts in the world and has worked and travelled across three of the four continents.
Chef Jared: Jarred is a South African born chef. He studied investment management at university before deciding to pursue his culinary passion. He simultaneously studied his degree and worked as a chef in his final year of university. He worked in two of South Africa's most prestigious restaurants, Marble and Chefs Warehouse Maison before deciding to try his sea legs.
He has always had an affinity to water and watersports. Jarred has a large array of activities he likes to do some of which include surfing, freediving, hiking, wildlife, live comedy shows, travel, good music, good food, good humour, and good company.
Captain Sarah and chef Jared look forward to welcoming you aboard Celavie!
26.10 Feet
Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,
Volvo 75s, 11kw generator
Cruising Speed: -
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
Salon Tv/VCR: No
Sat Tv: Rendezvous Dive Rates: Blue Water Diving
1 Tank Dive - $100
Night Dive - $105
Discover Scuba - $140
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
# Dine In: 8
Minimum Age: Water safe
Water Cap: 2 x 300 l / 2 x 79 gal
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: On deck only
Hammock: No
Windscoops: No
Dinghy size: 12'
Dinghy # pax: 8
Kneeboard: No
Kayaks (2 Pax): No
Swim Platform: Aft
Boarding Ladder (Loc/Type): Sugar Scoop
Fishing Gear: Yes
Gear Type: Small/kids rods
Rods: 2
Served with Tea, coffee, juices, and a hearty fruit platter
Crepes – Filled with vanilla pudding and homemade berry coulis
Coconut pancakes – Served with Nutella and roasted nuts
French toast – Topped with syrup, whipped cream and berries
Overnight oats – Made with coconut yogurt and chia seeds, topped with homemade granola and berries
Eggs Benedict – Served on a fresh croissant, with homemade hollandaise sauce, bacon slices and spinach leaves
Shakshuka – Topped with feta cheese, served with avocado slices and fresh bread
Omelette – Filled with mushrooms, bell peppers and tomatoes, served with sausages
Avocado toast – Topped with grilled mushrooms, poached egg and feta cheese
Truffle trofie – Pasta with mushrooms in a creamy truffle sauce
Quesedillas – Served with homemade guacamole and Greek yogurt sauce
Vegan curry – Thai yellow vegetable curry served with wild rice, cashews and lime
Falafel salad bowls – Rich Mediterranean salad with homemade falafel, drizzled with homemade tzatziki sauce
Vegetarian lasagna – Can't believe it's not meat lasagna
Squid in red sauce – Served with mushroom and tomato baked polenta
Shrimp bisque – Topped with cream and freshly chopped parsley, served with warm garlic bread
Starters / Appetizers
Charcuterie board – With artisan bread
Smoked salmon crostinis – With capers and anchovies
Chocolate pastry twists – With homemade chocolate sauce
Summer rolls – With homemade peanut sauce
Bruschetta – With 3 different tomato based toppings
Hummus bowl – With pita chips and vegetable sticks
Baked Camembert bread bowl – With homemade strawberry sauce
Stuffed bell peppers – Traditional Balkan dish, served with creamy mashed potatoes
Salmon with roasted vegetables – Served with quinoa and drizzled with homemade garlic sauce
Shrimp fettuccine – Pasta with shrimp in creamy tomato sauce
Smoked salmon risotto – Served with grilled asparagus and butternut squash puree
Flank steak and rosemary potato wedges – Served with creamy garlic mushroom sauce
Black squid risotto – Topped with homemade Parmigiano crisps and ink tuiles
Seared scallops over pea puree – Topped with crispy bacon pieces and roasted carrots
Fritule – Traditional Mediterranean small doughnuts
Homemade chocolate nut bark – Served with vanilla ice cream and peanut sauce
Baked pears – With walnuts, pecans and maple drizzle
Homemade nice cream – Healthy banana based ice cream served with chocolate chip cookie crumbs
Deconstructed apple crumble – Served with vanilla ice cream and maple drizzle
Brownies – Served with whipped cream and chocolate shavings
Summer cherry cake – Topped with powdered sugar and glaced cherries
Peach and pecan pastries – Served with vanilla ice cream and maple drizzle
Winter 2022 to 2023
$19,500 $20,000 $20,500 $21,000 $21,500
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
SLEEP ABOARD the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$17,200 | [email protected]$17,550 | [email protected]$17,900 | [email protected]$18,250 | [email protected]$18,600
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
CHRISTMAS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $25,500
NEW YEARS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $25,500
New Years must start no earlier than 12/27
Christmas must end no later than 12/26
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
Hold/Option:
Booked:
Unavailable:
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