Michelin Guide – Why Do They Snub Canada?
The Michelin Guide has for a century been very important when it comes to selecting the best restaurants in any part of the world without having to go through the arduous hassle of trying each and every one just to determine the one that tickles your fancy. Through its very extensive methods of grading restaurants, the Michelin Guide has become the number one standardisation authority when it comes to restaurants.
Getting a 3 star from Michelin is the epitome of success. But for some unknown reason, the Michelin Guide has been snubbing Canadian restaurants for years now. Canada is not known for having a clearly defined and original form of cuisine, so this could be one of the biggest reason why Michelin Guide has been avoiding rating their restaurants, since it is an organisation that lays a lot of emphasis on cuisines. No Canadian based restaurant has made the top 50 list for years now, with many in the gourmet world assuming Canada is a lost cause, so much so that they do not even send inspectors there.