Combine pizza toppings with macaroni for this potluck dish, topped with Parmesan and pepperoni. The recipe comes from a North Canton, Ohio reader.
Cook the macaroni according to the package directions, except omit the salt; drain.
Meanwhile, cut half of the pepperoni slices in quarters; set aside.
In a large skillet, cook ground beef and onion until meat is brown and onion is tender; drain off fat.
Stir in pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic salt, and onion salt. Stir in the cooked macaroni and quartered pepperoni slices.
Spoon half of the macaroni mixture into a 2-quart casserole; sprinkle with half of the mozzarella cheese. Repeat layers. Sprinkle with the Parmesan cheese and remaining pepperoni slices.
Bake, uncovered, in a 350 degree F oven about 40 minutes or until heated through and cheese is lightly browned. Makes 6 servings.