Fresh tomatoes, olive oil, and garlic served on toasted bread.
Prosciutto, capers, and Pecorino cheese with lemon sauce on a bed of mesclun.
Spinach, eggs, and Parmesan cheese.
Mixed green salad with onions, tomatoes, and carrots. Lemon dressing served on the side.
Caesar salad with grilled julienne chicken. Caesar dressing on the side.
Mixed seafood (shrimp, mussels, clams, and calamari) with chopped tomatoes and lemon dressing. Lemon dressing mixed in.
Romaine lettuce, croutons, and Parmesan cheese. Caesar dressing on the side.
Grilled calamari with tomatoes on a bed of green salad. Lemon dressing mixed in.
Fresh chunks of grilled salmon on a mixed greens, tomatoes, and carrots. Lemon dressing on the side.
Arugula, roasted peppers, shaved Pecorino cheese, balsamic dressing on the side.
Family size. Green salad, onions, tomatoes, and carrots. Lemon dressing on the side.
Mozzarella, tomatoes, roasted peppers, and basil. Family size.
Family size. Romaine, croutons and Parmigiana cheese. Caesar dressing on the side.
Eggplant, zucchini, ricotta, and tomato sauce.
Tortellini, salami, and mushrooms in cream sauce.
Fresh fettuccini pasta with Alfredo sauce and chicken.
Fusilli pasta, Italian sausage, tomatoes, and garlic.
Pancetta, onions, eggs, and cream Parmesan sauce.
Mixed seafood (shrimp, mussels, clams, and calamari) on a bed of linguini with tomato sauce.
Spaghetti pasta with spicy marinara and 5 large shrimp.
Please choose Pomodoro sauce or Gorgonzola cheese sauce.
Penne pasta in a light cream vodka sauce.
Penne pasta with chicken in a vodka sauce.
Penne pasta, light cream vodka, and tomato sauce.
Fusilli pasta, sausage, tomatoes, and garlic.
Arborio rice with mushrooms, broccoli, carrots, and zucchini in white sauce.
Arborio rice with mixed seafood (shrimp, mussels, clams, and calamari) in red sauce.
Chicken cutlet breaded and pan-fried.
Boneless chicken with peppers, onions, and mushrooms in light tomato sauce.
Sauteed chicken breast in garlic, lemon, and olive oil sauce.
Breaded eggplant, mozzarella, and tomato sauce. Choice of side.
Veal scaloppini sauteed with capers in lemon butter sauce.
Veal scaloppini sautéed in lemon butter sauce.
Veal scaloppini topped with mozzarella cheese in a tomato sauce.
Veal scaloppini with mushrooms and prosciutto in light champagne sauce.
Veal scaloppini with mushrooms and shallots in a light pink sauce.
Sauteed veal dipped in egg wash in a white wine lemon sauce.
Grilled salmon with mustard sauce on the side.
Please call the restaurant for the catch of the day.
Carrots, broccoli, and string beans.