Last weekend Andrew's band The Centennial Hiptet played a gig at Arrington Vineyards (Kix Brooks' Vineyard) so I packed up some Sodastream and made these tasty dips for us to munch on. You can't see him in the picture since he's their drummer. They traveled well and were a hit! Both recipes make a pretty hardy 'party portion' so I'd start there before doubling them if you're hosting.
Dump everything in your food processor/blender/magic bullet and blend. I served with scoop tortilla chips.
So tasty and easy, and less guilt!
Cilantro to your tastes (I used 4 cubes of the Trader Joe's Frozen kind since I was short on time).
1 Packet Dry Ranch Dressing Mix (Or make the equivalent via a Pinterest Recipe).
P.S. If you are in the Nashville area and enjoy live jazz, The Centennial Hiptet plays free events throughout the year, I'd love to meet some bloggy friends too! They will be back at Arrington on November 17th and 30th.
So happy you liked the dip! And I am definitely going to try the "bad" one soon- ha. That sounds super yummy too!
I love dips...any kind of dip so thank you for sharing. Lol! And thanks for linking up to our "Pretty Things" party! Hope to see you back here next week.
Oh goodness, this could get dangerous. I LOVE chip dip! That jalapeno ranch looks to die for. Thanks for sharing! New follower. :) Yay for being blog friends!!