Crisp on the outside, soft inside. Great for eating with beer, with friends, or cut open and used as the base for cheese on toast.
Simple "pâte à chou" for savoury or sweet puffs -- never fails!
A buttery crisp pastry that is excellent for tarts and pies with a wet filling.
A delicious summer main course that needs no adornment other than a crisp green salad. Serves four to six.