Articles by Will Ziebell
Will Ziebell is a history graduate who knows more about The Wire than he does about beer. He was awarded the AIBA Best Media trophy for 2018; HBO have told him to please send his fan mail elsewhere. He can be found on Instagram, Twitter and TikTok.
The beer(s) or moment(s) that turned you on to good beer:
Spending time living in the UK (and backpacking across Europe) when I was 21 certainly gave me a better understanding of the beer and different styles of the world. But I'd say it was a holiday to the High Country a little while later when lunch and a tasting paddle at Bridge Road Brewers created an obsession with Australian breweries and locally made beer.
You've got three beers to turn someone else on to good beer; what are they and why?
Boatrocker's Miss Pinky: It's a raspberry-packed Berliner Weisse that neither looks or tastes the way many people conceive of beer.
Bad Shepherd Hazelnut Brown: A luscious mix of chocolate and hazelnut that can appeal to the sweet tooth within us all.
Stone & Wood Pacific Ale: As the father of my oldest friend once said to me: "It's the perfect refreshing pint that smells like they've loaded it with the God's herb."
The last beer you enjoyed:
Garage Project's DFA while sitting at the bar at Miss Moses as the sounds of The Rolling Stone drifting in the background.
Three things that represent you:
The State Library of Victoria
Articles by Will
Aussie Exports: Jess Wolfgang
Jess Wolfgang spent years working with Keith Grice at Hunter Beer Co before being convinced to move to her partner's homeland in New Zealand. Together, they started Rhyme and Reason in Wanaka, where they brew local beer for anyone enjoying the town's splendour.
March 13, 2018 by Will Ziebell
Crafty Cabal Update - March 2018
It's a jam-packed update from The Crafty Cabal, our beer lovers bonus scheme, with heaps of offers, competitions, free beer, events and more for anyone who wants to support what we do to enjoy.
More Pink Boots Made For Brewing
March 8, 2018 by Will Ziebell
The evolution of the Pink Boots Society​, set up to assist and encourage women working in beer, continues apace. As the 2018 series of collaborative brews kicks off, the Australian wing of the global society has its own hop blend to play with and is launching in Tasmania too.​
Fresh, Wet, Green & Hoppy
Hop harvest has started across Australia, with the first fresh or wet hop beers already hitting taps and fridges. But what are they and why are more and more brewers looking to brew them every year?
Brew & A: Ben Simmons
When the family that owned the Clifton Hill Hotel decided to move it from being an Irish pub with TAB to inner-city brewpub, we doubt they envisaged it would lead to the development of a sour beer program. We caught up with the brewer that started taking it in that direction.
Who Brews In The Huon Valley?
February 13, 2018 by Will Ziebell
The Tasmanian brewing industry more than doubled in numbers over a two year period. One of the new arrivals on the state's beer scene was Church Hill, founded by Bradley Churchill on his property in the Huon Valley.
Pirate Life Lands A $2 Million Bounty
Pirate Life took a massive step towards the completion of its proposed $15m second brewery site today with the announcement that the SA State Government has given the business a $2 million grant.
Aussie Exports: Trystam Hayden
February 7, 2018 by Will Ziebell
He grew up skateboarding around the bar of Sydney's oldest continuously licensed pub, the Lord Nelson. Now, having moved to the other side of the planet, Trystam Hayden is keeping the family brewing tradition alive at the Britannia Brewing Co in Vancouver.
Who Brews As Sunday Road?
With so much attention understandably given to the phenomenal rise of breweries in Sydney's inner west, it can by easy to overlook the inroads craft beer is making into and outwards in other parts of the city. In Sydney's south, there's a growing number of people working …
Newstead Forges An Old Alliance
January 24, 2018 by Will Ziebell
It's 90 years since Sir Charles Kingsford Smith made the first trans-Pacific flight. To mark the occasion, Alliance Airlines has had one of its aircraft specially decorated and created a new collaboration beer with Newstead Brewing.