For a long time we have admired the work of Blue Tokai Coffee roasters, who like us, are demonstrating the richness and quality of ingredients long grown in India, but finally treating them with the care and craftsmanship they require in order to shine. We wanted to create a coffee bar that wasn't your standard "espresso" or "cappuccino" bar, but something more subtle where the coffee and cacao flavours intertwine, with an ethereal lift not common to coffee chocolate which is the role the sweet and tangy pineapple and fresh vanilla play in this bar.
Our single estate Karnatakan cacao has a robust flavour profile with prominent acidity, fruitiness, hints of raisin, subtle umami and tobacco.