Well Hot Damn!! I have been trying to duplicate this recipe since tasting the Beautiful Jazmin Lowenberg's Killer Granola at the Crossfit Regionals two years ago. Well, as fate would have it I was finally able to get her recipe. Although it's not as good as hers, it's a bit closer! I think it's the unique combination of spices that makes it so yummy.
Toss All ingredients in large bowl until everything is evenly coated. Spred onto large cookie sheet lined with parchment paper. Bake at 325 degrees for 15-20 minutes (flip and move around a few times throughout cooking) until golden brown. Allow to fully cool then use in multitude of ways!
I'm Representing Amerrrrrica! This Crepe tastes exactly like Apple Pie.
Heat the coconut oil in a nonstick pan. Cook all remaining apple pie filling ingredients until it gets gooey and a Caramel consistency forms (about 7-10 minutes).
Almond Butter 2 tablespoons (used Justins Maple if course our household favorite!). This recipe makes 2 Crepes so it's 1 tablespoon per Crepe. I plop Almond Butter in the middle of the cooked Crepe and in one swoop swirl evenly with a knife.
Whisk Crepe ingredients together and cook on medium heat; in non-stick pan with Coconut Oil. The pan should be medium size do that there is a thin layer. Don't worry if it isn't pretty when you first pour the batter in. Swirl the batter around to make it uniform by pivoting the pan by its handle. It only takes a minute to cook on each side. Spread Almond Butter on evenly then add remaining ingredients. This Crepe is bulky so better to fold into quarters but hey, you can try to roll it up.
Damn Girl Scouts are Erray where selling their cookies. This is probably just the beginning of what will come of my nostalgia of the days where I could actually eat the cookies!
Pulse Dates in food processor until a sticky paste forms (no lumps). Here's where a little elbow grease is needed; transfer dates to a large bowl then add the coconut oil and the wet ingredients. Then add cocoa and protein powder and mix (making sure there are no lumps). Then add all remaining ingredients and mix until a mildly firm dough forms. Roll into 1 inch balls using clean palms. Store in refrigerator for up to three weeks.
So addicted to Crepes right now, it's not even funny. And craving PB&J; so in retrospect this recipe made sense! Once again I don't know why this works, but it does. Put that between your cheek and gums!!!
Whisk Crepe ingredients together and cook on medium heat; in non-stick pan with Coconut Oil. The pan should be medium size do that there is a thin layer. Don't worry if it isn't pretty when you first pour the batter in. Swirl the batter around to make it uniform by pivoting the pan by its handle. It only takes a minute to cook on each side. Spread Almond Butter on evenly then add remaining ingredients. Fold up and Enjoy!
I may, or may not be pushing the limits of my Lent Ban from Baking. I am the Master of Conformity!!
Pulse Dates in food processor until a smooth, sticky paste forms. Add remaining ingredients and pulse until fine consistency is formed (be patient and kerp scraping edges down). *Note; any Combination of Nuts will work. Push down on 9 inch dish (preferably round) then place in freezer while you go to the next step.
Pulse all ingredients until a smooth paste forms (will be sticky but peaks). Spread on top of chilled Crust layer evenly. Pop the Tart into the freezer again. Now the final step.
Melt Coconut Oil and then whisk in remaining ingredients until silky-smooth (Zohan voice). Spread Ganache evenly on top of chilled tart and decorate as you wish. Them place tart in the refrigerator to firm up before serving.
The King Joe was hung over thanks to Scott Disbrow and Mike Benjamin. So of course I had to come up with something to soak up all of the alcohol!
Whisk Crepe ingredients together and cook on medium heat; in non-stick pan with Coconut Oil. The pan should be medium size do that there is a thin layer. Don't worry if it isn't pretty when you first pour the batter in. Swirl the batter around to make it uniform by pivoting the pan by its handle. It only takes a minute to cook on each side. Spread Almond Butter on evenly then add remaining ingredients. Roll up and stuff into your Pie Hole (mouth)!
We all love Chicken Wings, but not exactly a healthy choice. Combining the essential ingredients and then adding Vegtables was Genius, if I do say so myself! Hey, the whole family ate it.
Chop Chicken and add all ingredients to stove top pot or crock pot. Cook on low heat for 2-3 hours until everything is fork tender. Add more Hot Sauce as desired.
My kitchen is somewhat that like a French Pastry Shop lately. WeWe Misure!
Whisk Crepe ingredients together and cook on medium heat; in non-stick pan with Coconut Oil. The pan should be medium size do that there is a thin layer. Don't worry if it isn't pretty when you first pour the batter in. Swirl the batter around to make it uniform by pivoting the pan by its handle. It only takes a minute to cook on each side. Then fill as desired.
You can make extra Crepes and store in the refrigerator for a week to fight off those Hangray cravings!