Why do you think the Chinese were careful to keep the secret of how they make silk?
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Why did the Chinese guard the secret of silk production so carefully the process was not perfected and not ready to share with others the knowledge would create too much bickering between silk manufacturers the Silk Road would most likely collapse without?
Why did the Chinese guard the secret of silk production so carefully Brainly?
What year and what empire stole the Chinese secret of silk?
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Who eats the most bread in the world?
Why do you think they so carefully guarded the secret of how to produce silk? Silk was in demand but difficult to produce and, therefore, valuable. The Chinese guarded the secret to control production and keep the profits. Their trade depended on silk and they did not want to lose trading power.
Why did the Chinese guard the secret of silk production so carefully? The knowledge would create too much bickering between silk manufacturers. The Silk Road would most likely collapse without silk production. The production generated great wealth for China as long as it was not shared.
The production generated great wealth for China as long as it was not shared. Since China was the only country that knew how to produce silk at this point in time, they could only produce so much at a time.
In the mid-6th century AD, two monks, with the support of the Byzantine emperor Justinian I, acquired and smuggled silkworm eggs into the Byzantine Empire, which led to the establishment of an indigenous Byzantine silk industry.
Empress His Ling Shi
The best-known silk is obtained from the cocoons of the larvae of the mulberry silkworm Bombyx mori reared in captivity (sericulture)….
Kana シルク
Idaho is the largest potato producing state in the US. The 2nd, 3rd, 4th, and 5th potato producers in the US are Washington, Wisconsin, Oregon, and North Dakota respectively….The Top 10 Potato Producing States In The US.
Potato Production in thousand centum weight
1 Idaho 134,850
2 Washington 99,220
3 Wisconsin 29,750
4 Oregon 25,245
Approximately 94% of the U.S. carrot production is grown in seven states: California (66,580 acres or 63% of the total production); Texas (9,400 acres); Washington (8,360 acres); Michigan (7,120 acres); Florida (6,780 acres); Colorado (3,700 acres); and Wisconsin (3,660 acres).
As of 2000, the country with the largest per capita consumption of bread is Turkey with 199.6 kg (440 lb) per person. Turkish people eat more than three times their own body weight in bread annually.
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