We took all the bloody mary flavors and put them in a sauce and relish to top your hot dog. Add a shot of vodka to this recipe if you wish.
You could put eggs and bacon on your hot dog for breakfast, or you could go this way.
Sauce: Whisk ketchup, horseradish, Worcestershire, celery salt, lemon juice, lime juice, salt, hot sauce and pepper until smooth. Stir in vodka, if desired. Transfer mixture to squeeze bottle or bowl with cover and store in refrigerator for at least 2 hours.
Relish: Blend all ingredients in a food processor. Transfer to airtight container and store in refrigerator until needed.
Set up grill for direct grilling over high heat.
Cook hot dogs until heated through and golden brown, turning often to keep them from splitting.
Place hot dogs in buns, squirt on sauce and top with relish.
Add a few cheese whips or other favorite bloody mary fixings as desired.