Hello – last week's bar miztvah went very well. We (B"H) got rave reviews. This week we are teaching a class on Thursday night regarding the lighter side of French cooking – so that will be our special. There are a limited number of seats left in the class – if you are interested, let me know and I'll give you the details.
As usual, we will continue having our sushi for Tuesday, Wednesday and Thursday. You can have raw fish, cooked fish, veggies, tofu, egg or any combination. $6 per roll.
As for next week – we already know what the special will be. Next week (the 24th) will be dipping sauces. Each protein (fish, chicken, meat or tofu) will have 3 sauces with which you can dip. We will send out the menu next week.