"I'm really not a big fan of bento meals,"…SAID NOBODY EVER!!!
Potato fries are rather powerful. They lure us in with their crispy outer coating. They continue to entice us with their soft, tender interior. They beg to be drowned in condiments that make such a mess of our fingers that has no fathomable remedy other than savagely licking them clean. Like most potato products, they urge us to have another…and another…and another…and we just cannot refuse.
Must we let these devious little starch-bombs have the upper hand, or is there a way to have large portions of fries without sending our blood sugars into a spiraling tizzy?