Wine EnthusiastFirst inhalations pick up baking spices, most notably, cinnamon, nutmeg and vanilla bean; further aeration reveals coffee bean, cocoa, new saddle leather and toasted marshmallow. Palate entry is semisweet, leather-like and smoky; the taste profile fills out with mature flavors of oaky vanilla, sautéed butter, molasses, butterscotch and almond paste. Concludes semisweet, medium-weighted in texture and elegant.