Cozy up with a warm bowl of aromatic Pumpkin Spice Curry Soup. Full of festive spices, this soup uses our Pumpkin Spice Superfood Creamer® & Unsweetened Superfood Creamer® to make it creamy without having to use dairy.
Toasted pumpkin seeds, fresh chopped thyme and a dollop of plain unsweetened coconut yogurt.
In medium sauce pan over medium/low heat, warm olive oil and add onions. Stir and cook until onions are translucent (about 5 minutes).
Add minced garlic and stir for about 1 minute (don't let garlic over-cook or it will become bitter).
Mix in the vegetable broth, all spices and Laird Superfood Pumpkin Spice Creamer. Stir well, turn heat to medium and let mixture come to a gentle boil.
Turn heat to medium/low and let simmer for 15 minutes, then add pumpkin puree and mix well.
In a bowl mix warm water and Laird Superfood Unsweetened Creamer together and blend till smooth. Add to soup base.
Cover soup and let soup simmer for about 5-10 more minutes, stirring occasionally. Remove from heat and let sit for 5 minutes, stir in agave or maple syrup, salt and pepper to taste.
Ladle soup into soup bowls. Top with a dollop of plain unsweetened coconut yogurt, toasted pumpkin seeds and a sprinkle of fresh thyme.