The culinary and wine teams at Boiler House Texas Grill & Wine Garden are hoping to will summer away and woo fall into SA with a Fall Wine Preview this Sunday, September 8 from 2-6 p.m.
The event will feature bites from the kitchen including Boiler's signature breads and spreads, green chili pork with green goddess slaw sliders, prime rib with horseradish crème fraiche and barbecue short rib with house-made pickles and lemon aioli. Attendees will have a chance to taste 20 wines (reds, whites, bubbly–you name it) from the Discoveries and Selections portfolio.
Reserve your $45 seat at 210-354-4644 or on PayPal.