For over five decades John Stone has built an unrivalled reputation around the world as a supplier of the finest Dry Aged Beef. Our Artisan butchers expertly select the very best Irish Beef from totally traceable herds, reared only on the freshest, greenest grass. This, combined with our unique Dry Ageing process creates a highly distinctive flavour and the most succulent meat.
Don't just take our word for it, our customers agree we offer outstanding quality.
Our purely Grass Fed Rib Eye Steak has won 'Gold Medal Status' at the World Steak Challenge 2017 & 2018. We are proud to add this stamp of quality to our world class product and will continue to select the very best Irish Grass Fed Beef, maturing it on the bone in the time honoured tradition of Dry Ageing, to create the finest tasting beef.
We have perfected the Art of Dry Ageing using purely traditional methods to create beef that has exceptional tenderness and depths of flavour. We do not use salt walls, sake or massage, just the time honoured tradition of ageing meat which creates the superior texture and flavour that our customers delight in. This has consistently earned John Stone the reputation as market leader of the finest dry aged beef amongst chefs worldwide.
NO TRICKS, NO HORMONES, NO NONSENSE.
WE HAVE BUILT OUR REPUTATION AND CONSISTENCY BY "SAYING WHAT WE DO" AND "DOING WHAT WE SAY"