All the various wet jerk rubs, dry jerk rubs, and marinades have the same core ingredients: scallions, thyme, Jamaican pimento (allspice), ginger, Scotch bonnet peppers, black pepper, nutmeg, and cinnamon. Don't mess with it and you will experience a true Caribbean delicacy. This is great on chicken!
Warning:scotch bonnets are very hot, so DON'T rub your eyes or anything else for that matter after handling this hot pepper! Most Jamaicans grind their spices by hand in a mortar and pestle. Combine all the ingredients into a thick, chunky paste with your food processor. The mixture will keep in a tightly sealed container in the refrigerator for a long time, but not forever!!