Milk Cake is a very delicious, mouth watering dessert. This is a unique "cake" made with milk and sugar. This is one of an easy sweet and is a good source of calcium.
Soak saffron in 3 tbsp warm milk. Keep aside.
Boil milk with sugar and elachi powder. Let it continue boiling on simmer for 5-10 minutes, stirring continuously.
Add saffron milk, milk powder, alum and continue boiling on low heat till it become like the texture of khoya.
Serve chilled, garnish it with pistachio, cashews.
Milk cake recipe was awesome!
Can we skip alum? How does it help in the recipe?
No, bcoz with alum we get that granular texture.
Can we use citric acid instead of alum/fitkari?
No. We used alum to get a granular structure. That wont be possible if we use citric acid.
No mention during making process????
Alum is also known as phitkari. It is used in step 3.