Energy drink with the addition of BCAAs, caffeine and B vitamins
Boosts energy, improves cognitive functions and stimulates to action
Excellent for physically active people
A wide range of flavor options
Total lack of sugar!
Aspartame-free
Muscle Moose Moose Juice is a sugar-free energy drink dedicated to active people who are looking for a low-calorie, multi-functional drink. The addition of caffeine, BCAAs and B vitamins makes it one of the most unique drinks available on the market.
An energizing dose of refreshment
Nowadays, when many people are exposed to a fairly fast pace of life and there is a lack of time for proper regeneration, substances are sought that will slightly increase the level of energy. The most popular of these is caffeine, which is found, among others, in coffee or recently very popular energizing beverages. Slightly less common are amino acids with similar potential – L-tyrosine and taurine.
In order to meet the expectations of consumers, a delicious drink with the addition of caffeine has been created. Its action within the central nervous system causes that the feeling of tiredness disappears, which enables for more efficient physical and mental effort. Moreover, caffeine, along with choline, may contribute to the improvement of cognitive functions, and, similarly to L-carnitine, shows a lipolytic potential.
Created for active people
Every person undertaking a greater physical effort faces minor muscle injuries. Their repair is possible thanks to the supply of building substances, proteins or appropriately distributed amino acids. Moose Juice is a delicious drink that contains three essential exogenous amino acids belonging to BCAAs. Thanks to their anabolic properties, it is possible to rebuild damaged fibers efficiently.
The addition of B vitamins
Athletes, regardless of the level at which they train, along with lost liters of sweat, also have micronutrients and water-soluble vitamins flushed out the body. One of the more important are vitamins from group B.
Niacin participates in the metabolic transformation of cells so that the energy obtained can be used for muscle contraction. In turn, vitamin B6, B12, and folic acid are used in the process of red blood cell formation, which, by transporting oxygen, contribute to the adequate oxygenation of tissues.
In conclusion, Muscle Moose Moose Juice is a great proposition for active people who appreciate the intake of liquids that not only complement for nutrient losses but also increase the level of energy needed to perform physical and mental efforts.
Moose Juice 500 ml
Muscle Moose
Servings: 500 ml
Sugar free Low calorie
2.16 $With VAT
From 3 units only 2.11 $ /Units. -2%
Use as an addition to or between meals.
The drink is intended for every fan of low-calorie beverages. Moose Juice turns out to be a great addition to dishes or between meals on a reduction diet, but it also appeals to people who are limiting the consumption of sugars for health reasons (zero content of sugar in the product offered).
The product is also recommended to those who do not like regular energy drinks or coffee but want to provide an effective dose of energy in the form of caffeine. The addition of BCAAs may turn out to be a great dietary solution for people who perform strength sports.
Muscle Moose is a relatively new brand native to the UK with the beginning of its operation dated back to 2012. It specializes in the production and distribution of food supplements –- from classic peanut butter and chips to innovative energizing juices, or even a delicious, protein mousse!
The motto of the brand is to satisfy the customers' demand for high-protein food without added sugar and fat. The supplier's website provides ideas for recipes using the purchased snacks. In the face of so many superlatives, there is nothing else like to try them out and become familiar with the offer of the brand, advertised under the banner of a muscled moose.
Container size: 500 mlServing size: 250 mlServings per container: 2
per portion (250 ml)
Energy value 32 kJ/8 kcal *
Fat 0 g 0%
- of which saturates 0 g 0%
Carbohydrates 0.84 g 0.5%
- of which sugars 0 g 0%
Salt 0 g 0%
Folic Acid 200 mcg 100%
Niacin (Nicotinamide) 15 mg 94 %
Vitamin B6 (Pyridoxine Hydrochloride) ** 20 mg 1429%
Vitamin B12 (cyanocobalamin) 250 mcg 10000%
Caffeine anhydrous 100 mg *
Branched-chain Amino Acids (Leucine, Isoleucine, Valine) * *
** Long term intake of >10mg of vitamin B6 may lead to mild tingling and numbness.
*** The macronutrients may vary depending on the flavor variant chosen.
Carbonated Water, D-Glucuronolactone, Branch Chain Amino Acids (Leucine, Isoleucine, Valine), Taurine, L-Tyrosine, L-Carnitine, L-Tartrate, Choline Bitartrate, Flavoring(s), Acidity Regulators (Malic Acid, Citric Acid), Sweeteners (Sucralose, Acesulfame Potassium).
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Energy value
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Saturated fatty acids
Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.
Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used residual carbohydrate consumption, not exceeding 30g / 24h.
Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl
Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).
Folic acid - also known as vitamin B9, is a synthetic form of naturally occurring folates. It needs to be transformed to folates in order to be biologically active also in the human organism. Therefore, its supplementation is recommended to people who do not have problems with methylation processes.
The majority of people associate folic acid with the period of pregnancy. It is definitely a justified association. Proper supply of vitamin B9 conditions correct development of the fetus and prevents disorders of neural tube defects in a baby.
Supplementation with folic acid also demonstrates positive influence on the functions of the nervous system of adults. Some sources say that it is conducive to maintaining beneficial emotional states. Moreover, folic acid takes part in the process of erythropoiesis, thanks to which it enables efficient production of red cells.
Supplementation with folic acid should be also considered by men who deal with low sperm quality. It was proven that complementing the level of vitamin B9 is conducive to increasing reproductive abilities of men.
Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine) is soluble in the liquid. It participates in the metabolism of proteins, fats and carbohydrates. By reducing the amount of fat in the blood do not enable deposition of the body. It helps the absorption of magnesium and vitamin B12 (cobalamin). It works on the muscle antispasmodic and anti-inflammatory pain in the joints. It acts anti. It provides efficient operation of the brain. It increases energy increasing vigor of a man. The demand for vitamin B6 increases during pregnancy and breast-feeding infants. The natural product is: yeast, eggs, wheat germ, meat (liver), wheat bran, nuts, peanuts peanuts, soybeans. There is a hypothesis that can be synthesized by intestinal bacteria.
Deficiency of vitamin B6 causes abnormal metabolism of proteins, decrease in lymphocytes in the blood, causes a feeling of lethargy and fatigue intensifies.
Dosage: 1.5-2.5 mg daily (increased demand during pregnancy and lactation).
Pyridoxine hydrochloride
What is pyridoxine hydrochloride?
Pyridoxine hydrochloride is a basic, the most commonly used form of vitamin B6 in supplements and fortified foods. It is a vitamin soluble in water. It converts to the active form of the vitamin - pyridoxal phosphate.
Vitamin B6 is a cofactor in many enzymatic reactions. It takes part in the production of many neurotransmitters, such as GABA, serotonin and catecholamines and it takes part in the metabolism of amino acids, carbohydrates and lipids. It is an important factor for the process of the creation of red cells and hemoglobin and its deficit may be one of the factors causing anemia. This vitamin contributes to maintaining proper energy metabolism and is important for maintaining well-being and good psychological condition. Its presence supports the breakdown of pro-inflammatory homocysteine to cysteine and further metabolites, thanks to which it may decrease the risk of atherosclerosis and cardiological incidents.
Pyridoxine hydrochloride may be found in many vitamin B complexes and vitamin-mineral preparations available in the offer of muscle-zone.pl.
Vitamin B12 (Cobalamin)
Vitamin B12 (cobalamin, cyanocobalamin) is a vitamin soluble in liquids. Participates in the production of red blood cells and is essential in the absorption of iron by the body. It calming effect, a positive effect on concentration and memory. Intensifies its action in cooperation with folic acid (vitamin M). Usually occurs in animal products, fish and dairy products. It contains trace elements.
Vitamin B12 deficiency can lead to pernicious anaemia, general and immunity weakness, inhibiting of growth and damage to the myelin sheath of nerves.