My husband and I are a TAD bit obsessed with Bark Thins. Like, REALLY obsessed. We can put a hurtin' on a bag of Bark Thins in no time… haha!
While they are delicious, I wanted to see if I could make my own. I love making my own Peppermint Bark, so I thought this would be easy. Plus, I thought they would make a yummy treat for the holidays! So, I decided to make some and they turned out SO GOOD!
Place the almonds in a plastic ziploc bag and crush them. I used a rolling pin and a meat tenderizer!
If you want to add the drizzled white chocolate (because, duh), place the bark in a bowl and melt that.
Once hardened, break the chocolate up into pieces and enjoy!
What about you? Will you try this recipe? Do you love almond bark or Bark Thins like I do? What easy dessert recipes are you loving lately?
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