"This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this."
Preheat oven to 350 degrees F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of water.
Beat the egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with the water. Add more water if necessary to reach halfway up the sides of the baking dishes.
Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.
It was so rich that I could only eat a little. It was so simple to make though and the leftovers were gone the next day.
I am NOT a custard fan but...this was terrific. I think it would work as a Cream Brule (??) it was so rich and creamy.
Very easy, not too sweet. A nice basic custard.
Pretty good. Tastes like eggnog flan but without the sugar syrup (which would be a nice addition). Nothing too exciting or special, but a nice way to use up eggnog after the holidays.
This is so easy to make and so delicious! A no braner for the holidy season; I wish egg nog was available all year long, I found the recipe too late to get my fill of this wonderful custard!