Easy, healthy and impressive antipasto!
The first step is grill the eggplants in a pan until brown. Reserve the eggplant.
Mix all the other ingredients together, expect the arugula.
Wrap the eggplants with the filling and add the arugula if you would like.
It will be good for four days at the refrigerator, depending of the quality of your ricotta. Good quality ricotta smells bad after 4 days.