on an ungreased cookie sheet. Place cheese round on center of dough.
remaining square of dough; set cutouts aside.
3. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese;press to seal completely. Brush with beaten egg. Top with cutouts; brush again with beaten egg. 4. Bake for 20-24 minutes, or until golden brown. Cool for 15 minutes before serving. Makes 12 servings. Brands may vary by region; substitute a similar product.