These recipes were sent to us by Patricia.
And we greatly appreciate it!
In EACH pie shell, mix 1 cup turkey, 1 can veggies, and 1 Tbsp onion.
Pour 1 cup gravy over all, then dash seasonings and salt and pepper.
Place top crust on, crimp edges, make slits in top. Wrap well in foil, label and freeze. That's it!
To cook,place frozen in preheated 400 degree oven until top crust is browned evenly.
Boil pasta in salted water, drain, blanch, cool toss together turkey, pasta, mushrooms, pimentos, cheese make a sauce: melt fat in saucepan, stir in flour, then add broth, bring to a boil, stirring constantly to prevent burning.