After first opening in 1992, Spago Las Vegas in the Forum Shops at Caesar's Palace celebrates its 20th anniversary while kicking off the 6th year of Vegas Uncork'd on May 10, 2012 from 11:30 AM – 1:30 PM Hosted by Bon Appetit Editor-in-Chief Adam Rapoport and Wolfgang Puck, this lunch menu will be a collaboration between Wolfgang himself, Spago's first Executive Chef David Robins, and Spago's current Executive Chef Eric Klein. To attend this intimate lunch, tickets are available at vegasuncorkd.com for $150/person. Space is limited. 3500 Las Vegas Blvd. South, Las Vegas, NV 89109.
Join Drago Centro in Downtown Los Angeles and head bartender Jaymee Mandeville on Wednesday, March 28 for a discounted taste of the new cocktail menu. Specially priced at $8 (normally $12 each), guests have the chance to sample the seasonally inspired cocktails such as the Airstream Libation – Pueblo Viejo Blanco Tequila, R. Jelínek Fernet, Toasted Coconut Infused Demerara, Fresh Lime, Kaffir Lime Leaves, Egg White to the Cool Revival – Rittenhouse Rye Whiskey, Cynar, Yuzu, Cucumber, With Lemon and Dill Meringue to the Trädgård – Karlsson's Gold Vodka, Cocchi Americano, Fee Brothers Grapefruit Bitters, Lemon Juice, Chives. 525 South Flower St., Los Angeles, CA 90071. 213-228-8998.
Sushi Roku Hollywood is now offering a new seasonal happy hour menu. The discount lasts all night on Sunday and Monday, 5 – 7 PM on Tuesday – Friday, and 3 – 7 PM on Saturdays. The menu includes: Albacore Sashimi with Crispy Onions ($5), Spicy Tuna Hanabi ($4), Rock Shrimp Tempura Jalapeno Hand Roll ($3), Edamame Hummus ($3), Crispy Chicken with Cilantro Aioli ($4), and Albacore Salsa Sushi Roll ($5). Five dollar drinks include: Peach Saketini, Fuji Apple Martini, and Raspberry Lemon Drop. 8445 West 3rd St., Los Angeles, CA 90048. 323-655-6767.