I was recently reminded to make a pot of squash soup when this was served at my son's playhouse last week. This isn't the recipe that I nomally make. My original recipe would also call for a can of tomato soup, cream and thyme and parsley. This time I partially followed the recipe used at playhouse, where the recipe calls for fewer ingredients and the procedure is more simple. This recipe is good for approximately 3-4 persons.
Boil squash and onion together.
Purify with a handheld mixer or pour on to a blender until you achieve the desired consistency.
Serve with crusty bread or top with croutons. Enjoy.
looks good. i wonder if it would taste good with carrots?
i havent tried making carrot soup but i have tasted it several times. its good! i think its worth a try. you may also cinsider roasting the carrots in the oven to caramelize and bring out its natural sugars before cookling and purifying.