This is an easy recipe that I always serve when I have people over with food allergies. There are no nuts or eggs. I have used flour substitutions when needed. In addition, this dessert looks fantastic in my vintage footed dessert bowls!
Preheat oven to 350 degrees and lightly butter a large baking dish.
In a large bowl mix together flour, sugar, cinnamon, salt and nutmeg with a whisk.
Using a pastry cutter, cut the cold butter into the flour mixture.
Peel and Slice your baking apples and place in a large bowl.
Pour the water and maple syrup over the top of the apples and mix until coated.
Place apples in a large baking dish.
Top apples with Crumble mixture.
Bake 35 to 40 minutes until top is golden brown.
Serve with Ice cream or whipped cream if you can afford the calories!
This is my favorite, go to drink. It's a variation of something I used to drink when I lived in Ireland. I know it's vain, but I named it after myself! I'm one "Happy Redhead" when I have one of these in my hand.
We use this format to plan meals for the month.
At the beginning of the month, I'll plan the dinners and snap a picture with my phone.
When I get to the supermarket each week, I know what dinners I'm shopping for.
No excess purchasing and it cuts down on shopping time.
Saves both time and money!