Do you find yourself craving all sorts of wickedly naughty foods as soon as you are trying to avoid them? I do. So I made these bad boys to kick some cravings, and even Mama Sprout liked them!
While cream cheese is not all that "clean", I figure this recipe uses such a minimal amount that it's not a huge deal...and far better than the real deal. PLUS, how can you say no to a recipe that essentially uses 2 ingredients as the base?!
Whisk or blend in the eggs and salt (plus stevia and cinnamon if going for sweet crepes). I'd recommend blending or using electric beaters to get rid of any cream cheese lumps.
In a non-stick pan, greased if needed and on medium heat, put enough batter into the pan to cover it thinly. I used a small fry pan that took about 2 serving spoonfuls (about 5 tablespoons).
Start to roll the crepe when the edges are visibly starting to brown and the top is moist, but cooked. Lift one side of the crepe with a spatula and create a fold, then use your fingers or the spatula to keep rolling it over to the other side of the pan.
Pop on a plate and put some more batter in the pan and go again. Pop your plate in the oven on a low heat to keep it warm if you're making multiple servings.
You can add fillings to your crepes by adding them on top of the crepe about half way through the cooking process. Simply use the filling to cover the entire surface before rolling. Some ideas: ham & cheese; nut butter; berries; raw Nutella; grilled vegies; shredded chicken; salsa.