This cake reminds me of one I had in Nashville, at Rotiers.
Bake in a greased 9x13 inch pan at 350˚ for 38 minutes. Serve warm or briefly warm individual servings in microwave. Top with ice cream.
Maryann is looking like a chocolate dream!
 Of course, Maryann had the food made for her New Year's Day brunch in the freezer for weeks. She and her party will be a smashing success. There will be rack of lamb, tiny fingerling potatoes and baby peas and the decadent chocolate cake for dessert...don't forget the black-eyed peas for luck.