This is pretty simple. Just rinse the spinach, chop the radicchio and beet greens into strips, slice the radishes, and dice the onion and toss. Cut the beet very thinly. I used my food processor with the slicing blade, but a mandoline would probably be ideal. Then use a knife or kitchen scissors to cut the beet slices into heart shapes. Arrange on the salad.
The color of beets is one of my favorites!
love this. you reminded me i still have some little beets in the garden!
Nice! I have some still in storage. Leaving them in the ground would have probably worked as well.
Lovely Colors, Lovely Food !
This is so cute! I wish it was Valentines Day now just so I could make it... If you're looking for more healthy and cheap vegan recipes, check out my Wordpress (vegeonthetable).