For the first barbecue of the season last weekend I prepared some lamb chops and opened a bottle of La Morera de Montsant 2002, a Priorat D.O. by Cellers Pasanau. This turned out to be an excellent match.
The bottle was offered to me by Joan Gómez Pallarès, the man at the keyboard of De Vinis Cibisque. We had met for a lunch in Barcelona during the Mobile World Congress last February.