Yesterday it was raining in Bangalore, and my tongue craved for some yummy chaat..and here is what I made : hot and spicy tikkis topped with tangy chutney and fresh yoghurt-a mouth watering chaat recipe..
Mix the mashed channa and potatoes in a bowl.
Add chaat masala,salt and chilly powder and mix well.
Make patties out of this mixture and deep fry in oil to make the tikkis.
For the coriander chutney, grind the coriander leaves, dates syrup, chilly powder, chaat masala and salt.
Arrange the tikkis on a plate, top with fresh yoghurt, chutney, coriander leaves, finely chopped onions.
Sprinkle a pinch of black salt.
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