Congratulations to Pittsburg School for winning the 2018 event with their entry of General Tso Cauliflower, mini spring rolls, fruit salad and pineapple dipping sauce. Recipe.
Find all of the recipes here.
​The 2019 NH T.E.E.N. Cook Off is open to 6-12th grade students. The idea of the contest is for teams to create a healthy school lunch that meets current USDA nutrition guidelines, incorporates locally grown or raised foods, and can be replicated by any school meals program. Recipes will be judged on taste, presentation, use of local ingredients and adherence to nutrition and cost guidelines. Two regional competitions will be followed by a state competition. The state competition will feature the top three winning teams from each of the regional competitions.
All recipe submissions from previous events, formerly known as The NH Healthy Recipe Cooking Challenge, can be found on the recipe page.