I saw a recipe from a cooking magazine on how to cook the real fried sharkfin. Long list of ingredients and complicated steps. Too difficult for me to "digest" as a beginner in cooking. Hence, with some tips from my mom, I had derived at my own simple version of "kwai fa chee". This is also a dish that I managed to "convince" my son to start eating cabbage.
1. Heat up wok with 1 tbsp oil.
2. Add in vegetarian chicken to stir fry. Then add in carrot and 3 tbsp water. Stir fry with high heat.
4. Stir in glass noodle.
5. Reduce heat to medium and add in beaten eggs. Stir-fry until cooked. Dish up and serve.
VERY NICE DISH ~ I LIKE IT VERY VERY MUCH ~!
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