This honey ginger balsamic vinegar has a fruity aroma and great flavor, perfect on salads and vegetables, fish, poultry, roasted meat, and sweet and sour dishes. Try adding it to a vegetable stir-fry to kick it up a notch, and your friends will be dying to know what secret ingredient you have used. It is made by blending balsamic vinegar from Modena, Italy, with natural flavors.