Amazing wines from the coast of Chile, where the vineyards are only four miles from the ocean.
Candlelit dining, gourmet food and a historic presence make this unique New England Inn special in every way.
The list of vendors for the 10th Annual Tanglewood Wine & Food Classic is part of the slide show. For foodies this is August 15 event is eagerly anticipated.
The Big E runs for 17 days, September 18 through October 4th, at its permanent location, the fairgrounds in West Springfield, Massachusetts. The fair is open from 8am to 10pm daily. The carnival midway hours are from 10am to 11pm. Admission is $15 for adults and $10 for children 6-12 years old.
Why not take an impromptu vacation and visit a winery this Sunday. They will open their doors to you with free tours and tastings.
Newport, Rhode Island and the Mansions of Newport host New England's premier wine and food festival this weekend. Celebrity hosts, Martha Stewart ,Jacques Pepin, as well as Jacques Torres are just a few of the star filled foodie lineup. Over 400 wines will be poured this weekend, as well as two dozen top restaurants that will serve their specialties.
If you live in, visit or are near Manhattan, the Pays d'Oc IGP Wine Week takes place from November 2nd through November 8th. Quality wines made from international varieties exist from this sun swept Mediterranean outpost.
Elias Hanna moved from Syria to America to further his education. Eventually, he was awarded a medical doctor degree and practiced during the Viet Nam war era. He never forgot the principles and values he grew up with, one being farming. This is the story of what evolved.
Vigne Surrau is a relatively new producer that focuses on Sardinia's age old grapes to craft wine that is memorable of centuries before. Using state of the art technology, this small vineyard is gaining worldwide popularity.
Two great wines from Spain debut in America. Wine guru and personality, April Cullom selects two wines from Spain to begin her portfolio of wines. Casa Abril Coupage is from La Mancha and Alma de Abrilhails from the Ribera del Duero region.
Some days I think more about food than others. Today was one of those days. Oysters were on my mind. A bell went off in my head and said, "Well if you want oysters, there is no better place in Manhattan than the Grand Central Oyster Bar".
Tereceira Island is one of nine islands that make up the archipelago of the Azorian islands. Located nine hundred miles west of Lisbon, the Azores are the closest European hamlet. Flying time from Boston is under five hours. This article introduces the islands and is the first of sever al reports.
As gimmicks go this one takes the cake. No, make that wine bottle.
Famed winemaker Roberto Cipresso takes on Natalie Oliveros as a partner. Expansion of plots, new state of the art facilities and greater production are on the radar at La Fiorita.
From IT to wine, the journey of Dave Miner is a Napa Valley success story. It's a true family business.
Tuscany is known for beauty, cypress tress and wine. Gagliole is a boutique winery that excels with the Sangiovese grape.
Colome, after ten years of production, finally releases, Altura Maxima 2012, a Malbec wine grown from the world's highest vineyard. This is a distinctive wine from Argentina.
In the 1970s, co-founder of Caymus Vineyards, Charles Wagner, Sr., would mix white wines at the dinner table to create a blend that would pair with food. He used this concept to create Conundrum, a wine that was always different. I plan to serve it for the nine guests at our Easter dinner.
Tom Gore, from Sonoma, California, learned about farming from his father. He took farming seriously, planted grapes and has become an authority on grape maturation.
This is the third year of one of the best wine and food festivals on the Northeast. Over 700 wines will be poured, educational seminars will take place and chefs will entertain the audience. All at Mohonk Mountain House.
With a 150 year old recipe, the Alberti family tradition of distilling Strega is in full gear in 2016. Over 70 herbs and spices are used to make this digestive beverage.