Run, don't walk to the market if you are out of any of these ingredients! Yes it is that good!
In small bowl, beat egg, add milk and wine. Beat again to combine well.
Working quickly, add the egg mixture and softened butter to the flour mixture, beat on low speed until combined and no streaks of any of the 3 different components are present, take care to not over mix.
Divide dough into two parts, one of the parts will be slightly more than half. Or as we use to say when we were kids, I want the bigger half!
Using the larger portion, divide into 2 equal parts and press into the bottom of two pans, I chose to use pie plates. Place pans in refrigerator and chill for 20 minutes.
Beat cheese and sugar together until smooth, stir in chocolate chips. Divide mixture evenly and spread over the chilled dough.
Spread 1/3 c Nutella over the top of each dessert.
Drizzle a shot of Frangelico over the top of the Nutella.
Crumble (break into small pieces, it is a dense dough that will not crumble) the remaining dough and scatter over the top of each dessert.
Bake at 320 for 1 hour.
Cut each dessert into 8 pieces, serve with whipped cream.
Please don't let what appears to be many steps involved prevent you from making this wonderful dessert! It is very good and just right for those special occasions, where you want to treat family and friends to the best.
OMG, Melynda, that looks seriously good. I think this would be perfect for some of the forthcoming Christmas entertaining.
This looks wonderful! I like how unusual this recipe cookie cake is. Pinning.
What a special treat Melynda, this looks delicious. Thanks so much for sharing with Full Plate Thursday and hope you have a great week.