Julia Child may be responsible for popularizing Boeuf Bourguignon, and providing a cherished placed for this dish in many American homes.
After one bite of this delectable winter stew, you'll most likely agree. Tonight our instructor walks you though the steps to make this classic dish along with some of Julia's other favourite cold weather dishes. Learn the proper steps to browning and braising, plus the unique way Julia taught many people how to easily thicken a stew without any lumps. So join us on a tour of Burgundy as we re-create this timeless dish that is perfect for weeknight eating or weekend entertaining…and the best part – it's better the next day!
Celebrating The Best Of Julia Child focuses on teaching students the methods and techniques to cook classic French dishes.