Asian chicken dumplings pan-fried in the classic tradition. Served with our sesame ginger dressing.
Fried chicken topped with mashed potatoes, dill slaw. Served with fries and side of Diablo sauce.
Burgers topped with cheddar, pickles, 1000 island dressing, tomato and lettuce. Served with fries.
Lightly fired pork belly tossed in garlic buffalo sauce served with jalapeno ranch.
Tater tots made with blend of corned beef, sauerkraut, Swiss cheese, with homemade Thousand Island Dressing.
Carnitas topped with BBQ sauce with dill slaw then topped with red pickled onions. Served with fries.
Blackened salmon, cabbage, red salsa, chipotle cream, pickled onion, cilantro and topped with cotija. Served with black beans.
All burgers come with choice of fries or side salad. Gluten free bun for $2 more.
Plant based patty, cheddar cheese, lettuce, tomato, onion, pickle and basil aioli.
Blackened burger, arugula, onion straws, tomato, blue cheese crumbles and garlic aioli.
All sandwiches come with choice of fries or side salad. Gluten free bun for $2 more.
Fresh grilled chicken breast, Provolone cheese, avocado, butter lettuce, tomato, and basil aioli.