This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce.
1. Puree green onions, avocado, juice, salt and pepper in a blender or food processor until smooth to make a dressing.
2. In a large bowl, toss greens, strawberries and asparagus together.
3. Transfer to plates, drizzle with half the dressing and serve.
Note: Extra dressing will keep for one day if refrigerated.