Okay, I think you're sold.
Place all ingredients into a bowl. Mix very, very, very well and cover with saran wrap.
Place bowl into the fridge for thirty minutes. Stir again.
Return back to the fridge for at least another 2 - 3 hours. The result is a thick pudding similar to rice pudding.
Top with additional fruit if you wish. I love it with tart raspberries, mango or kiwi.