The most popular standards in August 2018
Department of Distribution of Information Products of STANDARTINFORM named the most popular standards in August 2018.
GOST 8.568-2017 «State system for ensuring the uniformity of measurements. Verification of testing equipment. General provisions» was the most popular standard among the consumers. It came into force on August 1, 2018. This document sets rules of development of a program and methodology for evaluation of testing equipment.
GOST R 51574-2018 «Food grade salt. Specifications» will come into effect on September 1, 2018. It is distributed on food grade salt, which represents sodium chloride. This salt is produced for national market and export. This standard divides food grade salt into the following groups - on origin of raw materials, method of production, method of processing, quality, granulometric composition.
Salt of extra class should have white color, absence of foreign smells. Mass fraction of sodium chloride should be not less than 99.7 % and 98.4 % in such salt. Color of salt of the first and second class should be white, beige or grey with other color variants in dependence of origin and method of production. Mass fraction of sodium chloride should be not less than 97.7 % and 97.0 % in such classes of salt.
This standard also specifies that requirements for quality of food grade salt for its export, transportation, marking and packaging can change according to the requirements set out in the contract with foreign partners.
GOST 9353-2016 «Wheat. Specifications» and GOST R 7.0.97-2016 «System of standards on information, librarianship and publishing. Organizational and administrative documentation. Requirements for presentation of documents» have the 3d and 4th place among the customers. These documents came into force on July 1, 2018.
GOST R 7.0.97-2016 is distributed on organizational and administrative documents. Provisions of such standard is applied to the documents on paper and electronic media.
You can purchase these documents in the International Cooperation Department.