I hate wasting food, for so many reasons. I always try to use what I have and be creative with recipes. Today is simple! A bag of apples into Apple Chips. These apples were not going to be used and after Easter everyone was craving something sweet, apple chips are a healthy option.
This is so simple! Why didn't I think of this before and how have I been spending $5 on a small apple chip bag at the farmers market!
Core, cut and peel your apples. Some people like the peel as it is a great texture.
I made an investment of $25 for this apple peeler. It cores and peels your apples at the same time and saves you hours!! I finished a large bag if apples in less than 10 minutes.
Next I simply cut the apples in half, laid them evenly on the dehydrator trays and sprinkled with cinnamon.
Dehydrator directions: set temperature to 135 degrees, leave for 4 to 6 hours depending on the crispness you prefer.
Oven directions: line a bake sheet with parchment paper, set temperature to 200 degrees, cook 1 to 2 hours turning occasionally, again cook until desired crispness is reached.
I was lucky to use my mom's dehydrator and will try the oven recipe next!
Storage: Keep apple chips in airtight container, in a cool, dry place for up to 6 months.
This was really simple and the apple chips taste great! For a $5 investment the bag of apples yielded 3 ziploc bags of apple chips!