Though my name is Umme Kulsum (from the Arabic name Umme Kulthum), friends call me Kulsum. I'm an Indian expat, born and raised in Kuwait, Middle East. I'm a food photographer and stylist by profession and enjoy writing as a food writer.
My food is influenced by my Indian roots, Middle Eastern upbringing and interest in food from around the world. My non-Indian friends call me an Indian cook with modern touches while most Indians would call my food some kind of 'fusion' but I just see myself as an Indian cook who does what our ancestors have always been doing - take influences from the people, produce and life around us.
I'm a conscious but a balanced eater. Indulgence in moderation and good wholesome healthy food on daily basis is my motto.
All the writing and photography on the website are my own unless stated otherwise. Please don't use anything without permission.
Yes, why not? Unless you hate garlic. Let's start.
I spend straight 3 hours on Pinterest sometimes.
You can always drop a line in the comments section. I love reading them.
Hi there - No, they are not available here either that's why I stated it as optional. Just omit it. Hope you enjoy it and let me know how it goes!
Hi kulsum. I discovered your blog and totally fascinated by it. I too love to cook. Traditional bohra dishes are a family favourite. I would love a good recipe for firni. Can you help?
Added it to the list :) Thanks!
I have just discovered your blog and I have been looking for a reputable blog for this type of cuisine. I have definitely found it. I am a chef and this type of cuisine is the most challenging for me. Thank you for sharing your delectable recipes, I can't wait to try one.
Hi Kulsum, love ur blog and am a regular follower. Just want to ask about the shammi kebab recipe, cant find it anymore, it was the best.. please repost the recipe. Thankyou.
Hi Prachi! I have tweaked the quantities over the years and wasn't sure if the original was still a good recipe so took it down. Will post soon.
Hi Kulsum, I love your blog! Not only are your recipes delicious, but I also love the pictures and the stories to every dish.
Can you upload a video how to make the thin bohra roti called Parr.Thank you.
Hello! Your blog and recipes are wonderful. Are you planning on making posts again, or are you done with this blog?
Just found your beautiful site! Am constantly looking for flavorful healthy vegetables. Recently found the Arbi ke Patte recipe. Is it possible to boil/steam these? I found another cabbage, boiled recipe but yours seem easier to make? By the way, in Hawaii, taro can be found readily & yes, there is preparation to avoid the needles-in-your-mouth effect, but quite worth the effort. Laulau, made with taro leaves are steamed for a long time. Thanks.