SO easy, so simple, and oh so good. Roasted miso sweet potatoes! Great as a side dish, perfect for leftovers!
Who doesn't love the color orange?
* Whisk together the olive oil and miso paste. Then put the diced sweet potatoes in the bowl and combine all together.
If you are making more than 2-3 sweet potatoes, the ratio of the olive oil to miso is 2:1. And just add enough to coat them.
Whisk together to form a gloopy paste.
The only tedious part of this recipe is the dicing of the sweet potatoes (and peeling beforehand).
* Roast at 450 degrees until golden!
Pre baking. And golden orange post baking.
So good — no extra salt or seasoning, perfect just as! Great on salads, alone, in scrambled eggs — you name it!
Oh my gosh this is such a good idea! I would have never thought of pairing miso with sweet potato!
OOOO this sounds like it would be a good after school treat for my kids!