\r\nDid anyone hear it? Or smell it?
I had several unscheduled gas releases after eating at Trejo\'s yesterday.
\nI thought it was the protein plant Chitlin. You need to use the spray next time sister girl.
\nAnd I bet they were accompanied by a loud noise and some reverberations too!
\r\nBTW, are the Chitlin Enchilada\'s any good over there? Do you get \'em with sour creme or chili sauce?
\r\n The soup menudo is a traditional Ecuadorian & Mexican dish; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served on special occasions or with family.
\r\nIn pre-revolutionary Mexico, poverty among the campesinos was chronic, and little if anything that might be prepared as food was left to waste. Usually, the best cuts of meat would go to the hacienda owners while the offal went to the peons. These leftovers consisted of organ meats, brains, head, tails, hooves, etc. As cattle and sheep are ruminants that require lengthy intestinal tracts to digest their diet of grasses and raw seeds, the stomach is one of the largest pieces of offal available from these animals.