What's on your grill or smoker right now?
The membrane has been removed, entire rack rubbed with kosher salt, marinating. Cooker is nearly ready, great smells. What you gots?
Editor's Update (next morning):
Fired up the new cooker last night and smoked these babies! Removed membrane, rubbed with Kosher salt, smoked with hickory. Juicy! Click on the picture if you so choose.
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10 thoughts on "What's on your grill or smoker right now?"
Evil Greg on July 11, 2010 at 3:48 pm said:
I gots a roasting chicken on there now and 5 fat pork chops sitting in leftover jerk marinade ready to join the party in a wee bit.
Zoomie on July 11, 2010 at 4:09 pm said:
Hamburgers and chicken wings but not on my grill – at the neighborhood block party on the summeriest day of the year so far. Heaven.
cookiecrumb on July 11, 2010 at 5:05 pm said:
Grilled Jell-O.
Chilebrown on July 12, 2010 at 7:46 am said:
I have remnants of last weeks ribs.
Greg on July 12, 2010 at 12:23 pm said:
Hot dogs. Topped with chili and slaw.
Zia Liz on July 12, 2010 at 2:47 pm said:
Today: Swordfish
Tomorrow: Veal Saltimbocca
Chuck M. on July 14, 2010 at 7:43 pm said:
Biggles,
You have just about won me over on the kosher salt marinade. Those spares look darn good!
BrooklynQ on July 16, 2010 at 1:12 pm said:
I ain't got nothing on the smoker right now. It's 99 degrees and 99% humidity. I'm staying in the AC
But those ribs sure look nice. Sometimes the simplest preperations are the best. But no pepper?
Dr. Biggles on July 16, 2010 at 1:41 pm said:
Hey Brooklyn,
Dang, that sounds awful. It's about 70 here, low humidity, oceanny breezes, and at work.
Naw, no pepper, just kosher salt. Like, 50% easier with just salt versus the s&p.
Chilebrown on July 16, 2010 at 5:47 pm said:
I did not use a grill this time. I used a mesquite fire.
Hey we are going to Napa in the morrow. You want to go or should we pick you up anything? Fatted Calf Baby!