Season the chicken pieces with a dash of olive oil, and salt and pepper.
Brown the chicken pieces for a few minutes on each side and set aside.
Drain any excess fat and then fry the minced garlic and chopped onion in the same pan for 1 minute until fragrant.
Add the fruit juice, honey and mustards to the pan.
Whisk well and bring to boil.
Reduce the heat to a simmer and season the sauce to taste.
Place the chicken pieces in an oven dish along with the halved baby potatoes.
Pour the sauce over the chicken and the potatoes.
Transfer the saucepan to the preheated oven and bake for 45 minutes or until the potatoes are tender and the chicken golden and cooked through.
Garnish the chicken with a bit of thyme and serve with delicious sides from your Shoprite deli.
Serving suggestions: Greek Salad & Pasta Salad from Shoprite.