Field mushroom filed with pinenuts, golden raisens and caramalised onion with basil pesto.
Lasagna sheets layered with virginian ham, hardboiled egg and mozzarella cheese.
with walnuts, goats cheese, red onion and citrus dressing.
Tender veal back strap with sicilian capers, lemon and marsala sauce, served with a baked spinach semolina.
Chicken involtni rolled with sun dried tomatoes and buffalo mozzarella with a broccolini, corn, and radicchio insalata.
Lamb backstrap with a warm insalata of kifler potato, red capsicum and baby spinach with a mint jus.
Crumbed pork schnitzel filled with pancetta and asiago cheese with a summer salad.
Grass fed scotch fillet, served with a celeriac and mushroom terrine and a red wine jus.
Napoli, mozzarella, eggplant, capsicum, zucchini, red onion and ricotta salata.
Filled with napoli, mozzarella, ham, mushrooms and black olives.
A Casa classic, pavesini biscuits layered with coffee and mascarpone cheese.
A vanilla bean pannacotta served with mixed berries and macadamia shortbread.
A Casa style triffle with port jelly, crema pasttccera and Genovese sponge.
Nutella and berry filled calzone with vanilla bean gelato.