Often thought of as something only to be ordered with sushi, sake has been experiencing a renaissance all across the country. Made from the liquid pressed from fermented rice, the Japanese spirit has the ability to transform familiar recipes into cocktails that are completely unique.
Sake can also be the perfect ingredient for those looking for a lighter libation without sacrificing their buzz. While it doesn't pack as much punch as other spirits like vodka and gin, it typically has a higher alcohol content than most wine and beer.
We teamed up with Hakushika, a Japanese company established in 1662, to bring you five sake cocktail recipes you need to add to your arsenal.
Japan certainly has a rich and storied history when it comes to its alcohol. In fact, the tōji, the job title of a sake brewer, is viewed as one of the most respected positions in Japanese society. Learn more about the culture and the beverages it's inspired by picking up a copy of Japanese Cocktails by Yuri Kato.