Take your first step to a healthier you in this course on clean eating! Toren Eslte of TE Culinary presents a series of clean recipes to take you through the day, from breakfast to dinner—and everything in between. Learn to use organic, all natural ingredients to make simple, healthy recipes that will help you look and feel your best. This course will show you how delicious a healthy diet can be with flavorful salad recipes, simple snacks, elegant appetizers, and guilt-free desserts.
Decipher the clean eating diet. Learn tips and tricks for starting this all-natural diet, and what staple foods make the best clean eating essentials!
It's important to start your day off with a healthy breakfast. These four tasty, clean eating breakfasts are perfect for a relaxed morning or a meal on the go!
Who says chips can't be healthy? Toren Elste shows you how to make kale chips with just a few simple ingredients: olive oil, seasoning, and fresh kale.
Wrangle up your favorite fruits and veggies and make an unforgettable meal! This lesson shows you how to make a fresh and delicious seven-color salad.
Learn to make the perfect clean eating appetizer! TE Culinary shows how to make Vietnamese rice paper rolls filled with fresh veggies and shrimp.
This is the perfect clean eating appetizer to have with friends. It's nutritious, delicious and so easy to make. Let your creative juices flow with this one!
This flavorful zucchini linguine will leave you wanting seconds, or even thirds! Sauté zucchini in white wine garlic sauce for a delicious vegetarian recipe!
Craving a healthy but filling Mexican dish? In this "clean" eating lesson from TE Culinary, Toren shares a fish tacos recipe that's adaptable to your taste.
Check out this fantastic clean recipe for zucchini lasagna. Omit the ground turkey for a vegetarian main dish or side dish.
Try these all natural, vegan, clean eating peanut butter cookies! With maple syrup, almonds, and other natural ingredients you'll be left wanting more!
Want to learn about traditional worldly cuisines without traveling? This cooking course from TE Culinary shares recipes from Japan to the U.S. as a detailed introduction to global cooking styles.
Looking for a refreshing summer cocktail recipe? Learn how to make a modified French 75, featuring champagne and limoncello, in under five minutes.