We are delighted to announce a series of very special events at Breac.House this summer and autumn. Donegal native, Ciaran Sweeney , Head chef at Forest and Marcy, Dublin will create for our guests a modern seasonal tasting menu driven by all the glorious ingredients our special corner of Donegal has to offer. Ciaran will cook in our open kitchen and discuss the produce he is using. Selected producers will also attend. Evenings will commence with predinner drinks on our outdoor terrace overlooking Sheephaven Bay and Muckish mountain. Dinner will then be served family style at our large oak dining table. Full wine and drinks pairing also included.