Prepare this dough for use with our HoneyCrisp Apple Galette. We love this type of free-hand crust, it is much more forgiving than the traditional pie pastry. This makes enough dough for two Galettes.
This savory soup combines two fall favorites, apples and squash. When we asked our friend and Registered Dietitian Wendy Hess to develop the nutritional analysis for this recipe, she just had to try it herself – and she raved! Wendy used fresh rosemary from her garden.
If you're afraid to try to make a traditional-crust apple pie, this recipe is for you. Don't let its more casual appearance fool you, its Grand Marnier-kissed flavor is incredible. Your friends will rave about this "pie" for months!