Continuous margarine and spreads crystalliser which is designed to replicate industrial scale units on a laboratory/pilot scale. Initial formulation, recipe development and screening are easily carried out.
Single barrel + pinworker or twin barrel + pinworker.
Shaft speeds to 1500 rpm.
Can be used for sheet margarines with resting tubes of any time.
Highly accurate mass flowmeter as option.
Cooling to below -5 deg C.
Electrically heated hot water recirculator as option for CIP heating.
Optional air flow meter for aerated products such as ice cream and sorbets.
The product is cooled to the required temperature with the built in refrigerator which is PID controlled for accurate and stable temperatures.
As standard a progressive cavity pump is used. Other options available.