what is the independent variable to test for replacement of an egg in baking? can you use the texture analyzer for egg substitute? how to compare three different substitutions for eggs in baking how to compare 3 different substitutes for eggs how to compare three different substitutes for eggs how many variations for eggs in baking how to compare three different substitutes for eggs how to compare three different substitutes for eggs in baking what variables make up an independent variable and a dependent variable? what type of variable is texture profile? what is the independent variable for comparing substitutes for eggs in baking what variable is used in the texture analysis of egg substitute different substitutes for eggs in baking different substitutes for eggs how to evaluate different substitutes for eggs what is the dependent variable in food science can you use an independent variable to determine how many different substitutes are used for an egg? how to compare different substitutes for eggs in baking how to compare three different substitutes for eggs how to compare three substitutes for eggs in baking