Kwanzaa (the Swahili word for "the first" or "the first fruits of the harvest") is a celebration of family, community and culture. Although there is no set menu, meals often include traditional Kwanzaa recipes from any of the African countries. On the sixth day of Kwanzaa, December 31, the Kwanzaa karamu (feast) is celebrated. Whether you are having a small get-together or a large community gathering, you can use part or all of this festive Kwanzaa dinner menu.
Kwanzaa Party Ideas
Because Kwanzaa spans from December 26 through January 1 and is constantly evolving, there is lots of time and opportunity to include special activities and invent your own traditions, rituals and ways of celebrating. Use the seven principles on which Kwanzaa is based as a vital part of your celebration: Unity (Umoja), Self-Determination (Kujichagulia), Collective Work and Responsibility (Ujima), Cooperative Economics (Ujamaa), Purpose (Nia), Creativity (Kuumba) and Faith (Imani).
- Decorate with the Kwanzaa colors of black, red and green.
- Include these items for celebrating:
- Flag (bendera ya taifa)
- Poster of the seven principles (nguzo saba)
- Straw mat (mkeka)
- Candleholder (kinara) with 3 red, 1 black and 3 green candle
- Bowl of fruit and vegetables (mazao)
- Ears of corn (muhindi)
- Unity cup or goblet (kikombe cha umoja)
- African art
- Books about Africans and African culture
- Create a family tree. Talk about your ancestors and relatives while sharing photographs.
- Create a song or story.
- Enjoy movies (from the library or rented) on African culture.
- Make gifts to share (in addition to the gifts to children of a heritage symbol and book given on January 1). A few food gifts include: Rosemary-Garlic Vinegar, Lickety-Split Spoons and Chex® Caramel Corn.