Eggs of geese are very nutritious and contain a lot of useful substances. They include vitamins (K, D, E, A and B group), micro- and macro elements (calcium, potassium, copper, phosphorus, iron, sulfur and others). The use of goose eggs has a beneficial effect on brain activity and the functioning of the genitourinary system. Specific substances contained in eggs, contribute to the removal of toxins, reduce fatty plaques on the walls of blood vessels, improve memory and visual acuity. During pregnancy, the introduction into the diet of goose eggs promotes the normal development of the brain and nervous system in the child.
The yolk of a goose egg contains a fairly rare substance - lute. It acts as the strongest antioxidant, allowing human cells to rejuvenate and slow down the aging process.
More than 12 years of successful export Goose Egg.
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