When cut up for cooking, the parts generally served are the leg, thigh, breast and wing.
Use each word only once: beak eye toes breast hock vent comb shanks wattles ear lobe shoulder beak breast eye toes comb shoulder ear lobe wattles vent shanks hock.
Anatomically, the parts of a chicken are the same as for any bird. Quartered WOG. Whole chicken which consists of breast, thigh, wings, neck and back.
A chicken has several body parts. A 4-piece is 2 breast quarters (half breast with back and wing attached) and 2 leg quarters (drumstick, thigh and back, all attached). Small description of different important body parts of chicken are described below. Whole Chicken (WOG) A whole bird without giblets with all parts, including the breast, thighs, drumsticks, wings, back and abdominal fat. There are two main reasons for being able to refer to the different parts of a chicken in the English language, the first being in situations where you wish to describe these animals or understand a conversation about them. It may contain one liver, one stomach and one heart.
Whole Chicken: The chicken with all parts intact, generally including the giblets stuffed in the cavity. Comb is a small ice of meat above the chickens head. List of different parts of a chicken with examples and chicken anatomy pictures. We can also determine healthy and unhealthy chicken by following the body parts of chicken. KEY Parts of a Chicken Color and label the parts of a chicken.
Consists of white and dark meat.