Here is a simple Salt Dough Recipe you can use for multiple projects in your homeschool classroom. Salt dough is fantastic for making 3-d maps and dioramas. This dough dries on its own, or you can speed up the process with the oven following the instructions below.
1/2 Cup Salt
1/2 Cup Flour
1/2 Cup Water
Dissolve the salt in warm water.
Gather up your dough into a ball scraping the sides to get all the flour.
Add in the flour and use your hands to kneed the dough.
Use a Rolling Pin to roll out your dough
All Done! Check out our Salt Dough map of the USA, a great way to learn about the shape of our country! Drying Time: Let the dough dry for a day or two, or bake in a 200 degree oven.