Reducing energy and carbon emissions, along with wildlife and waterway protection, are some of the first climate change issues to tackle.
Organic farming uses natural processes like biodiversity and crop rotation to promote sustainability. Unlike conventional farming, organic farming does not use chemical pesticides or synthetic fertilizers, which lead to animal and waterway contamination. Organic farming also creates more fertile soil by introducing organic compounds. The richer soil holds more water and uses less energy.
The Rodale Institute has found that organic farming can lead to 45% less energy consumption and 40% fewer carbon emissions when compared to conventional farming.