Curry leaves are one of the natural flavoring agent. The scientific name of curry leaves is Murraya koenigii. Curry leaves contain fiber, magnesium, copper, plant sterol, Vitamin A, Vitamin C, Vitamin K, carbohydrates, protein etc. Curry leaves help to cure diarrhea, fight against cancer, lower cholesterol level, protect the liver. Curry leaves have antioxidant, anti-diabetic property etc.