Seafood is a healthy food choice for people of all ages. It provides key nutrients for infants and children and is a healthy protein source for adults. There are a lot of biologically active molecules with huge potential and there are evidences for the link between seafood and prevention of diseases.
Comsumption of seafood and marine ingredients is found to protect against lifestyle diseases that pose health challenges in most countries.
We have seen that seafood, especially oily fish, reduces the risk of CVD and cardiovascular events . For instance, individuals who consumed fish once a week had a 15% lower risk compared with individuals who did not consume fish.
There are also evidences for other areas and pathologies : rheumatology, inflammatory diseases, various forms of cancer, psychological conditions and cognitive decline, …
But there is still a lot of work and research to do, to provide more products and ingredients, for the patients and for the Health. It is a priority for Abyss’Ingredients.