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How to make Xocoatolli
This recipe is part of 2015 Grain a Day Campaign. The word "atole" comes from the Nahuatl atolli – meaning watery. It is a traditional pre-hispanic drink from Mexico made from a sweet mix of maize and water. This version ...
Interview with Dr. Fernando Delgado
Dr. Fernando Delgado, Superintendent of the Toluca CIMMYT Research Station speaks on the importance of wheat in global food security.
The four methods of spore storage
Dr. Mike Prescott lecture for Wheat Trainees on different Spore Storage Methods
The first flight over El Batan with a fix wings UAV
The first flight over El Batan
Dr. Alejandro Violic describing effects of herbicide on plants.
The Puebla Project and the CIMMYT connection
Plan Puebla original team discusses the impact of the program.
Comparación del maíz variedad tuxpeño producido por PRONACE y el CIMMYT
Explanation of the difference between Tuxpeño and Tuxpeñito maize breeds and their yielding performance. Effects of fertilizers con maize growth. Plant density